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cerveja da casa

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday July 22nd 2024

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

31.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Agrária - Agrária - Pilsen Malt 2-Row18 kg Agrária - Pilsen Malt 2-Row	37	1.2	90.9%
1.50 kg	Weyermann - Weyermann - Munich - Light 10L1.5 kg Weyermann - Munich - Light 10L	33	10	7.6%
300 g	Weyermann - Weyermann - Château Black300 g Weyermann - Château Black	34	488	1.5%
19.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Centennial45 g Centennial Hops	Lupulin Pellet	10	Boil at 96 °C	30 min	9.4	15%
105 g	Centennial105 g Centennial Hops	Lupulin Pellet	10	Boil at 96 °C	15 min	14.16	35%
150 g	Centennial150 g Centennial Hops	Lupulin Pellet	10	Boil at 96 °C	5 min	8.13	50%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Centennial (Lupulin Pellet) 300 g Centennial (Lupulin Pellet) Hops		31.69	100%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
104.94 L		Decoction	68 °C	67 °C	90 min
Starting Mash Thickness: 5.3 L/kg Starting Grain Temp: 50 °C

Yeast

Wyeast - Bohemian Lager 2124

Amount:	66 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 2095 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 6 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2024-07-22 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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