White Labs - German Lager Yeast WLP830 - Yeast

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White Labs - German Lager Yeast WLP830

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 76.5%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	847
German Pils	502
Märzen	392
International Pale Lager	328
Munich Helles	269
Bohemian Pilsener	268
Schwarzbier	254
Vienna Lager	253
Munich Helles	250
Oktoberfest/Märzen	243
Vienna Lager	232
Festbier	183
Schwarzbier	172
Munich Dunkel	165
American Lager	120
American Light Lager	117
Doppelbock	103
Baltic Porter	101
Czech Premium Pale Lager	100
Classic American Pilsner	99
Munich Dunkel	97
Czech Pale Lager	97
German Helles Exportbier	93
Baltic Porter	92
International Amber Lager	88
Doppelbock	76
Dortmunder Export	74
Helles Bock	74
Light American Lager	72
Maibock/Helles Bock	71
American IPA	65
Premium American Lager	61
Dark American Lager	58
Traditional Bock	56
Rauchbier	44
American IPA	38
Dunkles Bock	35
German Leichtbier	29
California Common Beer	26
International Dark Lager	24
Kellerbier: Pale Kellerbier	22
Pre-Prohibition Lager	22
Czech Dark Lager	21
Classic Rauchbier	20
Mixed-Style Beer	19
Czech Amber Lager	19
Kellerbier: Amber Kellerbier	17
Standard American Lager	16
Kölsch	15
American Pale Ale	15
Classic Style Smoked Beer	15
Bière de Garde	14
Specialty Beer	13
Experimental Beer	12
Blonde Ale	12
Tropical Stout	12
Cream Ale	12
Saison	11
Eisbock	10
Clone Beer	10
Altbier	9
Kölsch	9
American Porter	9
Eisbock	8
American Amber Ale	7
Double IPA	7
Irish Red Ale	7
American Pale Ale	6
American Stout	6
Other Smoked Beer	6
Holiday/Winter Special Spiced Beer	6
Robust Porter	6
Kentucky Common	6
American Wheat or Rye Beer	5
American Wheat Beer	5
California Common	5
American Amber Ale	5
Weissbier	5
Imperial IPA	4
Irish Red Ale	4
North German Altbier	4
Spice, Herb, or Vegetable Beer	4
Fruit Beer	4
Old Ale	4
Bière de Garde	4
Sahti	4
New Zealand Pilsner	4
Dunkelweizen	3
Blonde Ale	3
Weizenbock	3
English IPA	3
Roggenbier (German Rye Beer)	3
English IPA	3
Specialty IPA: New England IPA	3
Belgian Blond Ale	2
Oatmeal Stout	2
Cream Ale	2
Irish Stout	2
British Golden Ale	2
Autumn Seasonal Beer	2
British Brown Ale	2
Düsseldorf Altbier	2
Alternative Grain Beer	2
Dunkles Weissbier	2
American Strong Ale	2
Weizen/Weissbier	2
Belgian Specialty Ale	2
Berliner Weisse	2
Specialty IPA: Brown IPA	2
Brown Porter	2
Fruit Cider	2
Specialty Fruit Beer	2
Roggenbier	2
Witbier	1
Common Cider	1
Scottish Heavy	1
Special/Best/Premium Bitter	1
Specialty IPA: Red IPA	1
Fruit and Spice Beer	1
Specialty IPA: White IPA	1
Pre-Prohibition Porter	1
Specialty IPA: Black IPA	1
Saison	1
Weizenbock	1
Imperial Stout	1
American Stout	1
Old Ale	1
Specialty Smoked Beer	1
Strong Scotch Ale	1
English Barleywine	1
New England Cider	1
Flanders Red Ale	1
Winter Seasonal Beer	1
Belgian Golden Strong Ale	1
Piwo Grodziskie	1
American Brown Ale	1
Foreign Extra Stout	1
Sweet Stout	1
Irish Extra Stout	1
Specialty IPA: Rye IPA	1

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