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Historical Beer - Sahti

BJCP Style Guide

Top 10 Sahti Recipes

Title Size ABV IBU OG FG Color Method Views
norwegian ale
5.5 gal 7.61% 11.98 1.077 1.019
All Grain 2565
Sahti
3.5 gal 4.9% 12.11 1.049 1.012
All Grain 2422
Mjölnir
14 L 10.88% 13.35 1.102 1.019
All Grain 1970
Sahti ei lopu #2
8 L 7.48% 8.68 1.082 1.025
All Grain 1872
Sahti
5.5 gal 5.47% 16.37 1.053 1.011
All Grain 1477
Ragnarok
5 gal 7.28% 6.81 1.073 1.017
All Grain 1443
Norwegian farm house øl
27 L 7.46% 15.26 1.076 1.020
Partial Mash 1243
Sahti
5.5 gal 6.11% 38.14 1.062 1.016
All Grain 1171
Sahti
5 L 5.45% 6.72 1.056 1.014
All Grain 774
G01 Blood Eagle - Viking Ale
49 L 5.49% 0 1.064 1.022
All Grain 716

Newest Sahti Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 6.02% 16.14 1.058 1.012
All Grain 1
open batch sahti sourdaugh122
122 L 7.87% 4.66 1.067 1.007
All Grain 16
Satahti
6 gal 8.37% 1.41 1.085 1.021
All Grain 35
Cedoz Gruit v1
5.5 gal 5.26% 14.86 1.057 1.017
extract 53
Vossaøl
5.5 gal 7.71% 73.49 1.072 1.014
All Grain 65
sahti 2020 60litr
65 L 7.41% 4.29 1.063 1.006
All Grain 50
Sahti
16 L 8.27% 6.41 1.089 1.026
All Grain 46
Sahti Viking Beer
5 gal 9% 8.29 1.092 1.024
All Grain 657
Sahti
79.9 L 7.29% 0 1.073 1.018
All Grain 47
1. Diktaattori - Matti "Masokisti" Vanhanen
42 L 6.5% 32.08 1.061 1.012
extract 89

Fermentables Used In Sahti Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 11 Grain specialty malt 10°L
33 26% 3% - 88%
Pale 2-Row 10 Grain base malt 1.8°L
37 49% 24% - 75%
American - Rye 10 American Grain base malt 3.5°L
38 21% 5% - 40%
German - Rye 9 German Grain base malt 3.5°L
38 20% 4% - 42%
Smoked Malt 9 Grain smoked malt 3°L
37 12% 1% - 38%
German - Pilsner 7 German Grain base malt 1.6°L
38 67% 37% - 89%
Flaked Oats 7 Adjunct raw 2.2°L
33 6% 4% - 9%
American - Pilsner 5 American Grain base malt 1.8°L
37 75% 62% - 86%
Flaked Rye 5 Adjunct raw 2.8°L
36 8% 5% - 12%
German - Acidulated Malt 5 German Grain acidulated malt 3.4°L
27 2% 2% - 3%

Hops Used In Sahti Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 8 7 28% 11% - 100%
Hallertau Hersbrucker 6 4 59% 20% - 100%
Citra 4 11 26% 8% - 50%
Domestic Hallertau 3 3.9 100% 100% - 100%
Willamette 2 4.5 38% 2% - 60%
Saaz 2 3.5 40% 14% - 57%
Warrior 2 16 67% 33% - 100%
East Kent Goldings 2 5 100% 100% - 100%
Tettnanger 2 4.5 50% 8% - 100%
Magnum 2 15 61% 22% - 100%

Steeping Grains Used In Sahti Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Sahti Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Omega Yeast Labs - HotHead Ale OYL-057 6 Omega Yeast Labs Norwegian Ales 0.11 Medium High 80% 62°F 98°F
Omega Yeast Labs - Voss Kveik OYL-061 6 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Omega Yeast Labs - Hornindal Kveik OYL-091 3 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F
Imperial Yeast - A43 Loki 2 Imperial Yeast Ale Medium High 80% 60°F 100°F

Other Ingredients Used In Sahti Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 2 Fining Boil 54% 33% - 76%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 0%
Gypsum 2 Water Agt Mash 6% 1% - 11%

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