Historical Beer - Sahti
BJCP Style GuideTop 10 Sahti Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
norwegian ale |
5.5 gal | 7.61% | 11.98 | 1.077 | 1.019 | All Grain | 2565 | |
Sahti |
3.5 gal | 4.9% | 12.11 | 1.049 | 1.012 | All Grain | 2422 | |
Mjölnir |
14 L | 10.88% | 13.35 | 1.102 | 1.019 | All Grain | 1970 | |
Sahti ei lopu #2 |
8 L | 7.48% | 8.68 | 1.082 | 1.025 | All Grain | 1872 | |
Sahti |
5.5 gal | 5.47% | 16.37 | 1.053 | 1.011 | All Grain | 1477 | |
Ragnarok |
5 gal | 7.28% | 6.81 | 1.073 | 1.017 | All Grain | 1443 | |
Norwegian farm house øl |
27 L | 7.46% | 15.26 | 1.076 | 1.020 | Partial Mash | 1243 | |
Sahti |
5.5 gal | 6.11% | 38.14 | 1.062 | 1.016 | All Grain | 1171 | |
Sahti |
5 L | 5.45% | 6.72 | 1.056 | 1.014 | All Grain | 774 | |
G01 Blood Eagle - Viking Ale |
49 L | 5.49% | 0 | 1.064 | 1.022 | All Grain | 716 |
Newest Sahti Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Awesome Recipe |
5.5 gal | 6.02% | 16.14 | 1.058 | 1.012 | All Grain | 1 | |
open batch sahti sourdaugh122 |
122 L | 7.87% | 4.66 | 1.067 | 1.007 | All Grain | 16 | |
Satahti |
6 gal | 8.37% | 1.41 | 1.085 | 1.021 | All Grain | 35 | |
Cedoz Gruit v1 |
5.5 gal | 5.26% | 14.86 | 1.057 | 1.017 | extract | 53 | |
Vossaøl |
5.5 gal | 7.71% | 73.49 | 1.072 | 1.014 | All Grain | 65 | |
sahti 2020 60litr |
65 L | 7.41% | 4.29 | 1.063 | 1.006 | All Grain | 50 | |
Sahti |
16 L | 8.27% | 6.41 | 1.089 | 1.026 | All Grain | 46 | |
Sahti Viking Beer |
5 gal | 9% | 8.29 | 1.092 | 1.024 | All Grain | 657 | |
Sahti |
79.9 L | 7.29% | 0 | 1.073 | 1.018 | All Grain | 47 | |
1. Diktaattori - Matti "Masokisti" Vanhanen |
42 L | 6.5% | 32.08 | 1.061 | 1.012 | extract | 89 |
Fermentables Used In Sahti Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Munich - Light 10L | 11 | Grain | specialty malt |
10°L
|
33 | 26% | 3% - 88% | |
Pale 2-Row | 10 | Grain | base malt |
1.8°L
|
37 | 49% | 24% - 75% | |
American - Rye | 10 | American | Grain | base malt |
3.5°L
|
38 | 21% | 5% - 40% |
German - Rye | 9 | German | Grain | base malt |
3.5°L
|
38 | 20% | 4% - 42% |
Smoked Malt | 9 | Grain | smoked malt |
3°L
|
37 | 12% | 1% - 38% | |
German - Pilsner | 7 | German | Grain | base malt |
1.6°L
|
38 | 67% | 37% - 89% |
Flaked Oats | 7 | Adjunct | raw |
2.2°L
|
33 | 6% | 4% - 9% | |
American - Pilsner | 5 | American | Grain | base malt |
1.8°L
|
37 | 75% | 62% - 86% |
Flaked Rye | 5 | Adjunct | raw |
2.8°L
|
36 | 8% | 5% - 12% | |
German - Acidulated Malt | 5 | German | Grain | acidulated malt |
3.4°L
|
27 | 2% | 2% - 3% |
Hops Used In Sahti Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 8 | 7 | 28% | 11% - 100% |
Hallertau Hersbrucker | 6 | 4 | 59% | 20% - 100% |
Citra | 4 | 11 | 26% | 8% - 50% |
Domestic Hallertau | 3 | 3.9 | 100% | 100% - 100% |
Willamette | 2 | 4.5 | 38% | 2% - 60% |
Saaz | 2 | 3.5 | 40% | 14% - 57% |
Warrior | 2 | 16 | 67% | 33% - 100% |
East Kent Goldings | 2 | 5 | 100% | 100% - 100% |
Tettnanger | 2 | 4.5 | 50% | 8% - 100% |
Magnum | 2 | 15 | 61% | 22% - 100% |
Steeping Grains Used In Sahti Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|
Yeasts Used In Sahti Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Omega Yeast Labs - HotHead Ale OYL-057 | 6 | Omega Yeast Labs | Norwegian Ales | 0.11 | Medium High | 80% | 62°F | 98°F |
Omega Yeast Labs - Voss Kveik OYL-061 | 6 | Omega Yeast Labs | Norwegian Ales | 0.12 | Medium | 79% | 68°F | 98°F |
Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Omega Yeast Labs - Hornindal Kveik OYL-091 | 3 | Omega Yeast Labs | Norwegian Ales | 0.12 | High/Low | 79% | 70°F | 95°F |
Imperial Yeast - A43 Loki | 2 | Imperial Yeast | Ale | Medium High | 80% | 60°F | 100°F |
Other Ingredients Used In Sahti Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 2 | Fining | Boil | 54% | 33% - 76% |
Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 0% | 0% - 0% |
Gypsum | 2 | Water Agt | Mash | 6% | 1% - 11% |