Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Historical Beer - Sahti

BJCP Style Guide

Top 10 Sahti Recipes

Title Size ABV IBU OG FG Color Method Views
norwegian ale
5.5 gal 7.61% 11.98 1.077 1.019
All Grain 3027
Sahti
3.5 gal 4.9% 12.11 1.049 1.012
All Grain 2911
Mjölnir
14 L 10.88% 13.35 1.102 1.019
All Grain 2328
Sahti Viking Beer
5 gal 9% 8.29 1.092 1.024
All Grain 2222
Sahti
5.5 gal 5.47% 16.37 1.053 1.011
All Grain 2057
Ragnarok
5 gal 7.28% 6.81 1.073 1.017
All Grain 1812
Sahti
5.5 gal 6.11% 38.14 1.062 1.016
All Grain 1633
Norwegian farm house øl
27 L 7.46% 15.26 1.076 1.020
Partial Mash 1518
G01 Blood Eagle - Viking Ale
49 L 5.49% 0 1.064 1.022
All Grain 1147
Sahti
5 L 5.45% 6.72 1.056 1.014
All Grain 1072

Newest Sahti Recipes

Title Size ABV IBU OG FG Color Method Views
Unorthodox Farmhose Ale (Sahti)
17 L 7.2% 0 1.071 1.016
All Grain 68
Vossaøl
5.5 gal 7.19% 3.12 1.071 1.016
All Grain 90
Kornøl fra Hornindal
5.5 gal 7.08% 6.42 1.071 1.017
All Grain 111
27A - Sahti
24 L 8.47% 0 1.077 1.012
BIAB 254
Salseng Gårdsøl
25 L 5.4% 7.3 1.050 1.009
All Grain 184
Variation on Juhannussahti
9 L 7.28% 44.85 1.077 1.022
BIAB 201
Fin tinlion sahti
19 L 10.17% 1.87 1.101 1.023
All Grain 222
Awesome Recipe
5.5 gal 6.02% 16.14 1.058 1.012
All Grain 191
open batch sahti sourdaugh122
122 L 6.55% 4.66 1.067 1.017
All Grain 221
Satahti
6 gal 8.37% 1.41 1.085 1.021
All Grain 236

Fermentables Used In Sahti Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 13 Grain base malt 1.8°L
37 50% 23% - 100%
German - Rye 13 German Grain base malt 3.5°L
38 17% 4% - 42%
American - Rye 13 American Grain base malt 3.5°L
38 20% 5% - 40%
Munich - Light 10L 11 Grain specialty malt 10°L
33 26% 3% - 88%
German - Pilsner 10 German Grain base malt 1.6°L
38 66% 37% - 89%
Smoked Malt 9 Grain smoked malt 3°L
37 12% 1% - 38%
Flaked Oats 8 Adjunct raw 2.2°L
33 6% 4% - 9%
German - Acidulated Malt 6 German Grain acidulated malt 3.4°L
27 2% 2% - 3%
German - Pale Ale 6 German Grain base malt 2.3°L
39 48% 33% - 58%
Flaked Rye 6 Adjunct raw 2.8°L
36 7% 5% - 12%

Hops Used In Sahti Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 11 7 32% 11% - 100%
Hallertau Hersbrucker 6 4 59% 20% - 100%
Fuggles 4 4.5 87% 73% - 100%
Domestic Hallertau 4 3.9 100% 100% - 100%
Citra 4 11 26% 8% - 50%
Saaz 4 3.5 57% 14% - 100%
Magnum 3 15 74% 22% - 100%
Chinook 3 13 46% 7% - 100%
Summit 2 18.5 100% 100% - 100%
Nugget 2 14 67% 33% - 100%

Steeping Grains Used In Sahti Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Sahti Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Omega Yeast Labs - Voss Kveik OYL-061 7 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F
Omega Yeast Labs - HotHead Ale OYL-057 6 Omega Yeast Labs Norwegian Ales 0.11 Medium High 80% 62°F 98°F
Omega Yeast Labs - Hornindal Kveik OYL-091 5 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST 4 Lallemand Ales High High 80% 77°F 104°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Hefeweizen Ale Yeast WLP300 2 White Labs Wheat Medium Low 74% 68°F 72°F
Imperial Yeast - A43 Loki 2 Imperial Yeast Ale Medium High 80% 60°F 100°F

Other Ingredients Used In Sahti Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 7 Water Agt Mash 4% 0% - 17%
Calcium Chloride (dihydrate) 6 Water Agt Mash 4% 0% - 22%
Irish Moss 4 Fining Boil 57% 33% - 76%
Epsom Salt 3 Water Agt Mash 2% 0% - 6%
Lactic acid 3 Water Agt Mash 99% 99% - 100%

Photos