Historical Beer - Sahti
BJCP Style GuideTop 10 Sahti Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| norwegian ale |
5.5 gal | 7.61% | 11.98 | 1.077 | 1.019 | All Grain | 3027 | |
| Sahti |
3.5 gal | 4.9% | 12.11 | 1.049 | 1.012 | All Grain | 2911 | |
| Mjölnir |
14 L | 10.88% | 13.35 | 1.102 | 1.019 | All Grain | 2328 | |
| Sahti Viking Beer |
5 gal | 9% | 8.29 | 1.092 | 1.024 | All Grain | 2222 | |
| Sahti |
5.5 gal | 5.47% | 16.37 | 1.053 | 1.011 | All Grain | 2057 | |
| Ragnarok |
5 gal | 7.28% | 6.81 | 1.073 | 1.017 | All Grain | 1812 | |
| Sahti |
5.5 gal | 6.11% | 38.14 | 1.062 | 1.016 | All Grain | 1633 | |
| Norwegian farm house øl |
27 L | 7.46% | 15.26 | 1.076 | 1.020 | Partial Mash | 1518 | |
| G01 Blood Eagle - Viking Ale |
49 L | 5.49% | 0 | 1.064 | 1.022 | All Grain | 1147 | |
| Sahti |
5 L | 5.45% | 6.72 | 1.056 | 1.014 | All Grain | 1072 |
Newest Sahti Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Unorthodox Farmhose Ale (Sahti) |
17 L | 7.2% | 0 | 1.071 | 1.016 | All Grain | 68 | |
| Vossaøl |
5.5 gal | 7.19% | 3.12 | 1.071 | 1.016 | All Grain | 90 | |
| Kornøl fra Hornindal |
5.5 gal | 7.08% | 6.42 | 1.071 | 1.017 | All Grain | 111 | |
| 27A - Sahti |
24 L | 8.47% | 0 | 1.077 | 1.012 | BIAB | 254 | |
| Salseng Gårdsøl |
25 L | 5.4% | 7.3 | 1.050 | 1.009 | All Grain | 184 | |
| Variation on Juhannussahti |
9 L | 7.28% | 44.85 | 1.077 | 1.022 | BIAB | 201 | |
| Fin tinlion sahti |
19 L | 10.17% | 1.87 | 1.101 | 1.023 | All Grain | 222 | |
| Awesome Recipe |
5.5 gal | 6.02% | 16.14 | 1.058 | 1.012 | All Grain | 191 | |
| open batch sahti sourdaugh122 |
122 L | 6.55% | 4.66 | 1.067 | 1.017 | All Grain | 221 | |
| Satahti |
6 gal | 8.37% | 1.41 | 1.085 | 1.021 | All Grain | 236 |
Fermentables Used In Sahti Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 13 | Grain | base malt |
1.8°L
|
37 | 50% | 23% - 100% | |
| German - Rye | 13 | German | Grain | base malt |
3.5°L
|
38 | 17% | 4% - 42% |
| American - Rye | 13 | American | Grain | base malt |
3.5°L
|
38 | 20% | 5% - 40% |
| Munich - Light 10L | 11 | Grain | specialty malt |
10°L
|
33 | 26% | 3% - 88% | |
| German - Pilsner | 10 | German | Grain | base malt |
1.6°L
|
38 | 66% | 37% - 89% |
| Smoked Malt | 9 | Grain | smoked malt |
3°L
|
37 | 12% | 1% - 38% | |
| Flaked Oats | 8 | Adjunct | raw |
2.2°L
|
33 | 6% | 4% - 9% | |
| German - Acidulated Malt | 6 | German | Grain | acidulated malt |
3.4°L
|
27 | 2% | 2% - 3% |
| German - Pale Ale | 6 | German | Grain | base malt |
2.3°L
|
39 | 48% | 33% - 58% |
| Flaked Rye | 6 | Adjunct | raw |
2.8°L
|
36 | 7% | 5% - 12% |
Hops Used In Sahti Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 11 | 7 | 32% | 11% - 100% |
| Hallertau Hersbrucker | 6 | 4 | 59% | 20% - 100% |
| Fuggles | 4 | 4.5 | 87% | 73% - 100% |
| Domestic Hallertau | 4 | 3.9 | 100% | 100% - 100% |
| Citra | 4 | 11 | 26% | 8% - 50% |
| Saaz | 4 | 3.5 | 57% | 14% - 100% |
| Magnum | 3 | 15 | 74% | 22% - 100% |
| Chinook | 3 | 13 | 46% | 7% - 100% |
| Summit | 2 | 18.5 | 100% | 100% - 100% |
| Nugget | 2 | 14 | 67% | 33% - 100% |
Steeping Grains Used In Sahti Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Sahti Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Omega Yeast Labs - Voss Kveik OYL-061 | 7 | Omega Yeast Labs | Norwegian Ales | 0.12 | Medium | 79% | 68°F | 98°F |
| Omega Yeast Labs - HotHead Ale OYL-057 | 6 | Omega Yeast Labs | Norwegian Ales | 0.11 | Medium High | 80% | 62°F | 98°F |
| Omega Yeast Labs - Hornindal Kveik OYL-091 | 5 | Omega Yeast Labs | Norwegian Ales | 0.12 | High/Low | 79% | 70°F | 95°F |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 4 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
| Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - Hefeweizen Ale Yeast WLP300 | 2 | White Labs | Wheat | Medium | Low | 74% | 68°F | 72°F |
| Imperial Yeast - A43 Loki | 2 | Imperial Yeast | Ale | Medium High | 80% | 60°F | 100°F |
Other Ingredients Used In Sahti Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 7 | Water Agt | Mash | 4% | 0% - 17% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 4% | 0% - 22% |
| Irish Moss | 4 | Fining | Boil | 57% | 33% - 76% |
| Epsom Salt | 3 | Water Agt | Mash | 2% | 0% - 6% |
| Lactic acid | 3 | Water Agt | Mash | 99% | 99% - 100% |
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