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Historical Beer - Sahti

BJCP Style Guide

Top 10 Sahti Recipes

Title Size ABV IBU OG FG Color Method Views
norwegian ale
5.5 gal 7.61% 11.98 1.077 1.019
All Grain 2367
Sahti
3.5 gal 4.9% 12.11 1.049 1.012
All Grain 2143
Mjölnir
14 L 10.88% 13.35 1.102 1.019
All Grain 1814
Sahti ei lopu #2
8 L 7.48% 8.68 1.082 1.025
All Grain 1733
Sahti
5.5 gal 5.47% 16.37 1.053 1.011
All Grain 1335
Ragnarok
5 gal 7.28% 6.81 1.073 1.017
All Grain 1306
Norwegian farm house øl
27 L 7.46% 15.26 1.076 1.020
Partial Mash 1111
Sahti
5.5 gal 6.11% 38.14 1.062 1.016
All Grain 1063
Sahti
5 L 5.45% 6.72 1.056 1.014
All Grain 688
G01 Blood Eagle - Viking Ale
49 L 5.49% 0 1.064 1.022
All Grain 654

Newest Sahti Recipes

Title Size ABV IBU OG FG Color Method Views
Sahti Viking Beer
6 gal 9% 7.26 1.092 1.023
All Grain 31
Sahti
79.9 L 7.29% 0 1.073 1.018
All Grain 13
1. Diktaattori - Matti "Masokisti" Vanhanen
42 L 6.44% 32.22 1.061 1.012
extract 16
Farfar's Landol
4 L 7.44% 13.2 1.076 1.019
All Grain 14
Kveik SMASH
5 gal 5.67% 20.8 1.056 1.013
extract 61
Varmland
15.5 gal 5.33% 30.6 1.050 1.009
All Grain 97
86 McAU Årsmöte 2020
12 L 5.87% 66.92 1.056 1.011
All Grain 49
Kornøl
4 gal 5.42% 12.14 1.051 1.010
All Grain 47
Raw Dog
13 gal 5.52% 23.83 1.051 1.009
All Grain 62
Myhti #003
16 L 9.89% 0 1.093 1.018
All Grain 80

Fermentables Used In Sahti Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Rye 12 American Grain base malt 3.5°L
38 20% 5% - 40%
German - Rye 11 German Grain base malt 3.5°L
38 18% 4% - 42%
American - Pale 2-Row 11 American Grain base malt 1.8°L
37 45% 23% - 75%
German - Smoked Malt 9 German Grain base malt 3°L
37 12% 1% - 38%
German - Pilsner 8 German Grain base malt 1.6°L
38 67% 37% - 89%
German - Munich Light 7 German Grain base malt 6°L
37 30% 6% - 88%
Flaked Oats 7 Adjunct raw 2.2°L
33 6% 4% - 9%
German - Acidulated Malt 6 German Grain acidulated malt 3.4°L
27 2% 2% - 3%
American - Pilsner 6 American Grain base malt 1.8°L
37 71% 46% - 86%
German - CaraRye 5 German Grain crystal malt 67°L
34 9% 6% - 17%

Hops Used In Sahti Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 9 7 27% 11% - 100%
Hallertau Hersbrucker 6 4 59% 20% - 100%
Citra 4 11 26% 8% - 50%
Domestic Hallertau 3 3.9 100% 100% - 100%
Magnum 3 15 74% 22% - 100%
Chinook 3 13 46% 7% - 100%
Fuggles 2 4.5 86% 73% - 100%
Tettnanger 2 4.5 50% 8% - 100%
Nugget 2 14 67% 33% - 100%
East Kent Goldings 2 5 100% 100% - 100%

Steeping Grains Used In Sahti Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Sahti Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Omega Yeast Labs - Voss Kveik OYL-061 7 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F
Omega Yeast Labs - HotHead Ale OYL-057 6 Omega Yeast Labs Norwegian Ales 0.11 Medium High 80% 62°F 98°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Omega Yeast Labs - Hornindal Kveik OYL-091 3 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F
Imperial Yeast - A43 Loki 2 Imperial Yeast Ale Medium High 80% 60°F 100°F
White Labs - Hefeweizen Ale Yeast WLP300 2 White Labs Wheat Medium Low 74% 68°F 72°F
The Yeast Bay - Lida Kveik 1 The Yeast Bay Norwegian Ales High Low 79% 80°F 90°F
White Labs - German Lager Yeast WLP830 1 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Trappist High Gravity 3787 1 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Belgian Wit Ale Yeast WLP400 1 White Labs Ale Medium Low-Med 76% 67°F 74°F

Other Ingredients Used In Sahti Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Calcium Chloride (dihydrate) 4 Water Agt Mash 0% 0% - 0%
Gypsum 4 Water Agt Mash 3% 0% - 11%
Irish Moss 3 Fining Boil 53% 33% - 76%
Table Salt 1 Water Agt Mash 6% 6% - 6%
Calcium Chloride (dihydrate) 1 Water Agt Mash 18% 18% - 18%
Chalk 1 Water Agt Mash 0% 0% - 0%
Phosphoric acid 1 Water Agt Sparge 28% 3% - 52%
Magnesium Chloride 1 Water Agt Mash 0% 0% - 0%
Calcium Chloride (anhydrous) 1 Water Agt Mash 100% 100% - 100%
Epsom Salt 1 Water Agt Mash 6% 6% - 6%

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