Historical Beer - Sahti

Top 10 Sahti Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
norwegian ale	5.5 gal	7.61%	11.98	1.077	1.019		All Grain	1779
Sahti	3.5 gal	4.9%	12.11	1.049	1.012		All Grain	1499
Finnish your Sahti	5 gal	10.27%	6.39	1.104	1.026		All Grain	1385
Mjölnir	14 L	10.88%	13.35	1.102	1.019		All Grain	1344
Sahti ei lopu #2	8 L	7.48%	8.68	1.082	1.025		All Grain	1247
Sahti	5.5 gal	5.47%	16.37	1.053	1.011		All Grain	905
Ragnarok	5 gal	7.28%	6.81	1.073	1.017		All Grain	890
Norwegian farm house øl	27 L	7.46%	15.26	1.076	1.02		Partial Mash	714
Brown	5 gal	49.22%	0	1.5	1.125		All Grain	703
Sahti	5.5 gal	6.11%	38.14	1.062	1.016		All Grain	691

Newest Sahti Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Juniper Kveik	5.5 gal	5.97%	22.85	1.059	1.013		All Grain	5
spider branch	30 L	7.16%	7.25	1.073	1.018		All Grain	16
Kveik Farmhouse Brew	22 L	5.27%	10.81	1.048	1.008		All Grain	42
Sahti - juniper ale	36 L	6.59%	32.44	1.065	1.015		All Grain	28
Olavi Viheroja’s Sahti Style Canada	21 L	9.45%	11.09	1.098	1.026		All Grain	78
Sahti Bock beer	5.5 gal	7.72%	6.16	1.076	1.017		All Grain	57
Kviek Julius	5 gal	6.2%	0	1.063	1.016		All Grain	92
Kveik-Sahti	40 L	4.51%	0	1.046	1.011		All Grain	69
Einer	14 gal	5.35%	42.9	1.052	1.011		All Grain	83
Modernimpi sahti	10 L	7.09%	0	1.069	1.018		All Grain	116

Fermentables Used In Sahti Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Rye	9	German	Grain	Base malt	3.5 °L	38	21%	9% - 42%
Pale 2-Row	8	American	Grain	Base malt	1.8 °L	37	49%	24% - 66%
Smoked Malt	8	German	Grain	Base malt	3 °L	37	13%	1% - 38%
Flaked Oats	6		Adjunct	Raw	2.2 °L	33	6%	4% - 8%
Rye	6	American	Grain	Base malt	3.5 °L	38	24%	5% - 40%
Pilsner	5	German	Grain	Base malt	1.6 °L	38	55%	28% - 83%
Munich Light	5	German	Grain	Base malt	6 °L	37	24%	7% - 36%
Pilsner	5	American	Grain	Base malt	1.8 °L	37	75%	62% - 86%
Flaked Rye	4		Adjunct	Raw	2.8 °L	36	8%	5% - 12%
Floor-Malted Bohemian Pilsner	3	German	Grain	Base malt	1.8 °L	38	43%	3% - 77%

Hops Used In Sahti Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Hersbrucker	6	4.6	59%	20% - 100%
Cascade	4	6	27%	11% - 100%
Domestic Hallertau	3	3.9	100%	100% - 100%
Magnum	3	12.4	74%	22% - 100%
Willamette	2	5.3	38%	2% - 60%
Warrior	2	16.3	67%	33% - 100%
Citra	2	13.8	16%	8% - 20%
Chinook	2	12.7	65%	29% - 100%
Beroun Golding	1		100%	100% - 100%
Spalt	1	4.5	100%	100% - 100%

Steeping Grains Used In Sahti Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Sahti Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
HotHead Ale OYL-057	6	Omega Yeast Labs	Norwegian Ales	0.11	Medium High	80	62°F	98°F
Voss Kveik OYL-061	4	Omega Yeast Labs	Norwegian Ales	0.12	Medium	79	68°F	98°F
Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77	57°F	70°F
Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Belgian Wheat 3942	1	Wyeast	Wheat	0.12	Medium	74	64°F	74°F
Sigmund's Voss Kveik	1	The Yeast Bay	Ale	n/a	High	80.5	70°F	100°F
Belgian Wit Ale Yeast WLP400	1	White Labs	Ale	Medium	Low-Med	76	67°F	74°F
Trappist High Gravity 3787	1	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
German Lager Yeast WLP830	1	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Hefeweizen Ale Yeast WLP300	1	White Labs	Wheat	Medium	Low	74	68°F	72°F
Hefeweizen IV Ale Yeast WLP380	1	White Labs	Wheat	Medium	Low	76.5	66°F	70°F

Other Ingredients Used In Sahti Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Juniper Berries	13	Flavor	Boil	53%	1% - 100%
juniper branches	4	Flavor	Mash	80%	33% - 100%
Irish Moss	3	Fining	Mash	38%	4% - 76%
Protafloc	2	Fining	Boil	96%	92% - 100%
Juniper Berry	2	Spice	Other	5%	2% - 8%
Juniper Branches w/berries	1	Flavor	Mash	96%	96% - 96%
American Oak Spiral	1	Flavor	Mash	66%	66% - 66%
Juniper tips	1	Herb	Whirlpool	2%	2% - 2%
Table Salt	1	Water Agt	Mash	6%	6% - 6%
Epsom Salt	1	Water Agt	Mash	6%	6% - 6%