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Historical Beer - Sahti

BJCP Style Guide

Top 10 Sahti Recipes

Title Size ABV IBU OG FG Color Method Views
Finnish your Sahti
5 gal 10.27% 6.39 1.104 1.026
All Grain 2324
norwegian ale
5.5 gal 7.61% 11.98 1.077 1.019
All Grain 2269
Sahti
3.5 gal 4.9% 12.11 1.049 1.012
All Grain 2002
Mjölnir
14 L 10.88% 13.35 1.102 1.019
All Grain 1736
Sahti ei lopu #2
8 L 7.48% 8.68 1.082 1.025
All Grain 1662
Sahti
5.5 gal 5.47% 16.37 1.053 1.011
All Grain 1272
Ragnarok
5 gal 7.28% 6.81 1.073 1.017
All Grain 1213
Norwegian farm house øl
27 L 7.46% 15.26 1.076 1.020
Partial Mash 1020
Sahti
5.5 gal 6.11% 38.14 1.062 1.016
All Grain 1000
Sahti
5 L 5.45% 6.72 1.056 1.014
All Grain 621

Newest Sahti Recipes

Title Size ABV IBU OG FG Color Method Views
86 McAU Årsmöte 2020
12 L 5.87% 66.92 1.056 1.011
All Grain 26
Kornøl
4 gal 5.42% 12.14 1.051 1.010
All Grain 29
Raw Dog
13 gal 5.52% 23.83 1.051 1.009
All Grain 37
Myhti #003
16 L 9.89% 0 1.093 1.018
All Grain 44
Finnish Juniper Sahti
5 gal 9.28% 37.69 1.094 1.023
All Grain 170
Chill Viking
16 gal 8.81% 7.67 1.083 1.016
All Grain 109
Finnish Sahti
15 L 9.43% 0 1.103 1.031
All Grain 112
Solstice Sahti
6.5 gal 8.45% 9.61 1.079 1.015
BIAB 144
Greek Legs
23 L 3.22% 32.76 1.033 1.008
BIAB 119
Naughti Naughti
6 gal 9.73% 5.85 1.085 1.011
All Grain 121

Fermentables Used In Sahti Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 11 American Grain base malt 1.8°L
37 45% 23% - 75%
American - Rye 11 American Grain base malt 3.5°L
38 20% 5% - 40%
German - Rye 10 German Grain base malt 3.5°L
38 19% 4% - 42%
German - Smoked Malt 9 German Grain base malt 3°L
37 12% 1% - 38%
German - Pilsner 8 German Grain base malt 1.6°L
38 67% 37% - 89%
Flaked Oats 7 Adjunct raw 2.2°L
33 6% 4% - 9%
German - Munich Light 7 German Grain base malt 6°L
37 30% 6% - 88%
American - Pilsner 6 American Grain base malt 1.8°L
37 71% 46% - 86%
German - Acidulated Malt 5 German Grain acidulated malt 3.4°L
27 2% 2% - 3%
Flaked Rye 5 Adjunct raw 2.8°L
36 8% 5% - 12%

Hops Used In Sahti Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 8 7 26% 11% - 100%
Hallertau Hersbrucker 6 4 59% 20% - 100%
Citra 4 11 26% 8% - 50%
Domestic Hallertau 3 3.9 100% 100% - 100%
Chinook 3 13 46% 7% - 100%
Magnum 3 15 74% 22% - 100%
Fuggles 2 4.5 86% 73% - 100%
Simcoe 2 12.7 33% 25% - 50%
Willamette 2 4.5 38% 2% - 60%
Saaz 2 3.5 40% 14% - 57%

Steeping Grains Used In Sahti Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Sahti Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Omega Yeast Labs - HotHead Ale OYL-057 6 Omega Yeast Labs Norwegian Ales 0.11 Medium High 80% 62°F 98°F
Omega Yeast Labs - Voss Kveik OYL-061 6 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Omega Yeast Labs - Hornindal Kveik OYL-091 3 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F
White Labs - Hefeweizen Ale Yeast WLP300 2 White Labs Wheat Medium Low 74% 68°F 72°F
Imperial Yeast - A43 Loki 2 Imperial Yeast Ale Medium High 80% 60°F 100°F
White Labs - Belgian Wit Ale Yeast WLP400 1 White Labs Ale Medium Low-Med 76% 67°F 74°F
Wyeast - Belgian Witbier 3944 1 Wyeast Ale 0.12 Med-Low 74% 62°F 75°F
Wyeast - Belgian Wheat 3942 1 Wyeast Wheat 0.12 Medium 74% 64°F 74°F
Fermentis - Safbrew - Abbaye Yeast BE-256 1 Fermentis / Safale Ale .11 High 82% 54°F 77°F

Other Ingredients Used In Sahti Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Calcium Chloride (dihydrate) 3 Water Agt Mash 0% 0% - 0%
Gypsum 3 Water Agt Mash 4% 0% - 11%
Irish Moss 2 Fining Boil 54% 33% - 76%
Calcium Chloride (dihydrate) 1 Water Agt Mash 18% 18% - 18%
Epsom Salt 1 Water Agt Mash 6% 6% - 6%
Lactic acid 1 Water Agt Mash 100% 100% - 100%
Table Salt 1 Water Agt Mash 6% 6% - 6%
Chalk 1 Water Agt Mash 0% 0% - 0%
Phosphoric acid 1 Water Agt Sparge 28% 3% - 52%
Magnesium Chloride 1 Water Agt Mash 0% 0% - 0%

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