Historical Beer - Sahti

BJCP Style Guide

Top 10 Sahti Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
norwegian ale	5.5 gal	7.61%	11.98	1.077	1.019		All Grain	3617
Sahti	3.5 gal	4.9%	12.11	1.049	1.012		All Grain	3342
Sahti Viking Beer	5 gal	9%	8.29	1.092	1.024		All Grain	3151
Mjölnir	14 L	10.88%	13.35	1.102	1.019		All Grain	2660
Sahti	5.5 gal	5.47%	16.37	1.053	1.011		All Grain	2381
Ragnarok	5 gal	7.28%	6.81	1.073	1.017		All Grain	2055
Sahti	5.5 gal	6.11%	38.14	1.062	1.016		All Grain	1841
Norwegian farm house øl	27 L	7.46%	15.26	1.076	1.020		Partial Mash	1725
G01 Blood Eagle - Viking Ale	49 L	5.49%	0	1.064	1.022		All Grain	1428
Sahti	5 L	5.45%	6.72	1.056	1.014		All Grain	1290

Newest Sahti Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
ale	5 gal	6.61%	9.36	1.066	1.016		All Grain	117
Gruit	7 gal	5.91%	0	1.060	1.015		All Grain	101
Gruit	8 gal	3.32%	0	1.034	1.008		All Grain	78
Sahti	15 gal	7.1%	5.68	1.072	1.018		All Grain	83
Sahti	50 L	8.53%	0	1.128	1.063		All Grain	171
FBI #5	325.5 gal	4.93%	0	1.050	1.013		All Grain	104
Sahti Braumeister 20	19 L	7.17%	17.5	1.072	1.018		All Grain	174
Ponele que sahti	19 L	8.9%	9.17	1.085	1.017		All Grain	993
Unorthodox Farmhose Ale (Sahti)	17 L	7.2%	0	1.071	1.016		All Grain	337
Vossaøl	5.5 gal	7.19%	3.12	1.071	1.016		All Grain	247

Fermentables Used In Sahti Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Rye	14	German	Grain	base malt	3.5°L	38	17%	4% - 42%
American - Rye	13	American	Grain	base malt	3.5°L	38	20%	5% - 40%
US - Pale 2-Row	13	US	Grain	base malt	1.8°L	37	50%	23% - 100%
German - Pilsner	11	German	Grain	base malt	1.6°L	38	66%	37% - 89%
Munich - Light 10L	11		Grain	specialty malt	10°L	33	26%	3% - 88%
Flaked Oats	9		Adjunct	raw	2.2°L	33	6%	4% - 9%
Smoked Malt	9		Grain	smoked malt	3°L	37	12%	1% - 38%
German - Pale Ale	7	German	Grain	base malt	2.3°L	39	52%	33% - 75%
German - CaraRye	7	German	Grain	crystal malt	67°L	34	7%	1% - 17%
American - Pilsner	6	American	Grain	base malt	1.8°L	37	71%	46% - 86%

Hops Used In Sahti Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	10	7	31%	11% - 100%
Hallertau Hersbrucker	6	4	59%	20% - 100%
Saaz	5	3.5	56%	14% - 100%
Citra	4	11	26%	8% - 50%
Domestic Hallertau	4	3.9	100%	100% - 100%
Fuggles	4	4.5	87%	73% - 100%
Chinook	3	13	46%	7% - 100%
East Kent Goldings	3	5	83%	50% - 100%
Magnum	3	15	74%	22% - 100%
Tettnanger	3	4.5	49%	8% - 100%

Steeping Grains Used In Sahti Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Sahti Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Omega Yeast Labs - Voss Kveik OYL-061	8	Omega Yeast Labs	Norwegian Ales	0.12	Medium	79%	68°F	98°F
Omega Yeast Labs - HotHead Ale OYL-057	6	Omega Yeast Labs	Norwegian Ales	0.11	Medium High	80%	62°F	98°F
Omega Yeast Labs - Hornindal Kveik OYL-091	5	Omega Yeast Labs	Norwegian Ales	0.12	High/Low	79%	70°F	95°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	5	Lallemand	Ales	High	High	80%	77°F	104°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Hefeweizen Ale Yeast WLP300	2	White Labs	Wheat	Medium	Low	74%	68°F	72°F
Imperial Yeast - A43 Loki	2	Imperial Yeast	Ale		Medium High	80%	60°F	100°F

Other Ingredients Used In Sahti Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	8	Water Agt	Mash	4%	0% - 17%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	4%	0% - 22%
Irish Moss	5	Fining	Boil	48%	12% - 76%
Epsom Salt	4	Water Agt	Mash	3%	0% - 6%
Lactic acid	3	Water Agt	Mash	99%	99% - 100%
Calcium Chloride (anhydrous)	2	Water Agt	Mash	53%	7% - 100%
Magnesium Chloride	2	Water Agt	Mash	1%	0% - 2%

Photos