Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Historical Beer - Sahti


BJCP Style Guide

Top 10 Sahti Recipes

Title Size ABV IBU OG FG Color Method Views
norwegian ale
5.5 gal 7.61% 11.98 1.077 1.019
All Grain 3617
Sahti
3.5 gal 4.9% 12.11 1.049 1.012
All Grain 3342
Sahti Viking Beer
5 gal 9% 8.29 1.092 1.024
All Grain 3151
Mjölnir
14 L 10.88% 13.35 1.102 1.019
All Grain 2660
Sahti
5.5 gal 5.47% 16.37 1.053 1.011
All Grain 2381
Ragnarok
5 gal 7.28% 6.81 1.073 1.017
All Grain 2055
Sahti
5.5 gal 6.11% 38.14 1.062 1.016
All Grain 1841
Norwegian farm house øl
27 L 7.46% 15.26 1.076 1.020
Partial Mash 1725
G01 Blood Eagle - Viking Ale
49 L 5.49% 0 1.064 1.022
All Grain 1428
Sahti
5 L 5.45% 6.72 1.056 1.014
All Grain 1290

Newest Sahti Recipes

Title Size ABV IBU OG FG Color Method Views
ale
5 gal 6.61% 9.36 1.066 1.016
All Grain 117
Gruit
7 gal 5.91% 0 1.060 1.015
All Grain 101
Gruit
8 gal 3.32% 0 1.034 1.008
All Grain 78
Sahti
15 gal 7.1% 5.68 1.072 1.018
All Grain 83
Sahti
50 L 8.53% 0 1.128 1.063
All Grain 171
FBI #5
325.5 gal 4.93% 0 1.050 1.013
All Grain 104
Sahti Braumeister 20
19 L 7.17% 17.5 1.072 1.018
All Grain 174
Ponele que sahti
19 L 8.9% 9.17 1.085 1.017
All Grain 993
Unorthodox Farmhose Ale (Sahti)
17 L 7.2% 0 1.071 1.016
All Grain 337
Vossaøl
5.5 gal 7.19% 3.12 1.071 1.016
All Grain 247

Fermentables Used In Sahti Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Rye 14 German Grain base malt 3.5°L
38 17% 4% - 42%
American - Rye 13 American Grain base malt 3.5°L
38 20% 5% - 40%
US - Pale 2-Row 13 US Grain base malt 1.8°L
37 50% 23% - 100%
German - Pilsner 11 German Grain base malt 1.6°L
38 66% 37% - 89%
Munich - Light 10L 11 Grain specialty malt 10°L
33 26% 3% - 88%
Flaked Oats 9 Adjunct raw 2.2°L
33 6% 4% - 9%
Smoked Malt 9 Grain smoked malt 3°L
37 12% 1% - 38%
German - Pale Ale 7 German Grain base malt 2.3°L
39 52% 33% - 75%
German - CaraRye 7 German Grain crystal malt 67°L
34 7% 1% - 17%
American - Pilsner 6 American Grain base malt 1.8°L
37 71% 46% - 86%

Hops Used In Sahti Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 10 7 31% 11% - 100%
Hallertau Hersbrucker 6 4 59% 20% - 100%
Saaz 5 3.5 56% 14% - 100%
Citra 4 11 26% 8% - 50%
Domestic Hallertau 4 3.9 100% 100% - 100%
Fuggles 4 4.5 87% 73% - 100%
Chinook 3 13 46% 7% - 100%
East Kent Goldings 3 5 83% 50% - 100%
Magnum 3 15 74% 22% - 100%
Tettnanger 3 4.5 49% 8% - 100%

Steeping Grains Used In Sahti Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Sahti Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Omega Yeast Labs - Voss Kveik OYL-061 8 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F
Omega Yeast Labs - HotHead Ale OYL-057 6 Omega Yeast Labs Norwegian Ales 0.11 Medium High 80% 62°F 98°F
Omega Yeast Labs - Hornindal Kveik OYL-091 5 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST 5 Lallemand Ales High High 80% 77°F 104°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Hefeweizen Ale Yeast WLP300 2 White Labs Wheat Medium Low 74% 68°F 72°F
Imperial Yeast - A43 Loki 2 Imperial Yeast Ale Medium High 80% 60°F 100°F

Other Ingredients Used In Sahti Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 8 Water Agt Mash 4% 0% - 17%
Calcium Chloride (dihydrate) 6 Water Agt Mash 4% 0% - 22%
Irish Moss 5 Fining Boil 48% 12% - 76%
Epsom Salt 4 Water Agt Mash 3% 0% - 6%
Lactic acid 3 Water Agt Mash 99% 99% - 100%
Calcium Chloride (anhydrous) 2 Water Agt Mash 53% 7% - 100%
Magnesium Chloride 2 Water Agt Mash 1% 0% - 2%

Photos