Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Historical Beer - Sahti


Top 10 Sahti Recipes

Title Size ABV IBU OG FG Color Method Views
norwegian ale
5.5 gal 7.61% 11.98 1.077 1.019
All Grain 1779
Sahti
3.5 gal 4.9% 12.11 1.049 1.012
All Grain 1499
Finnish your Sahti
5 gal 10.27% 6.39 1.104 1.026
All Grain 1385
Mjölnir
14 L 10.88% 13.35 1.102 1.019
All Grain 1344
Sahti ei lopu #2
8 L 7.48% 8.68 1.082 1.025
All Grain 1247
Sahti
5.5 gal 5.47% 16.37 1.053 1.011
All Grain 905
Ragnarok
5 gal 7.28% 6.81 1.073 1.017
All Grain 890
Norwegian farm house øl
27 L 7.46% 15.26 1.076 1.02
Partial Mash 714
Brown
5 gal 49.22% 0 1.5 1.125
All Grain 703
Sahti
5.5 gal 6.11% 38.14 1.062 1.016
All Grain 691

Newest Sahti Recipes

Title Size ABV IBU OG FG Color Method Views
Juniper Kveik
5.5 gal 5.97% 22.85 1.059 1.013
All Grain 5
spider branch
30 L 7.16% 7.25 1.073 1.018
All Grain 16
Kveik Farmhouse Brew
22 L 5.27% 10.81 1.048 1.008
All Grain 42
Sahti - juniper ale
36 L 6.59% 32.44 1.065 1.015
All Grain 28
Olavi Viheroja’s Sahti Style Canada
21 L 9.45% 11.09 1.098 1.026
All Grain 78
Sahti Bock beer
5.5 gal 7.72% 6.16 1.076 1.017
All Grain 57
Kviek Julius
5 gal 6.2% 0 1.063 1.016
All Grain 92
Kveik-Sahti
40 L 4.51% 0 1.046 1.011
All Grain 69
Einer
14 gal 5.35% 42.9 1.052 1.011
All Grain 83
Modernimpi sahti
10 L 7.09% 0 1.069 1.018
All Grain 116

Fermentables Used In Sahti Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Rye
9
German
Grain
Base malt
3.5 °L 
38
21%
9% - 42%
Pale 2-Row
8
American
Grain
Base malt
1.8 °L 
37
49%
24% - 66%
Smoked Malt
8
German
Grain
Base malt
3 °L 
37
13%
1% - 38%
Flaked Oats
6
Adjunct
Raw
2.2 °L 
33
6%
4% - 8%
Rye
6
American
Grain
Base malt
3.5 °L 
38
24%
5% - 40%
Pilsner
5
German
Grain
Base malt
1.6 °L 
38
55%
28% - 83%
Munich Light
5
German
Grain
Base malt
6 °L 
37
24%
7% - 36%
Pilsner
5
American
Grain
Base malt
1.8 °L 
37
75%
62% - 86%
Flaked Rye
4
Adjunct
Raw
2.8 °L 
36
8%
5% - 12%
Floor-Malted Bohemian Pilsner
3
German
Grain
Base malt
1.8 °L 
38
43%
3% - 77%

Hops Used In Sahti Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Hersbrucker64.659%20% - 100%
Cascade4627%11% - 100%
Domestic Hallertau33.9100%100% - 100%
Magnum312.474%22% - 100%
Willamette25.338%2% - 60%
Warrior216.367%33% - 100%
Citra213.816%8% - 20%
Chinook212.765%29% - 100%
Beroun Golding1100%100% - 100%
Spalt14.5100%100% - 100%

Steeping Grains Used In Sahti Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Sahti Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
HotHead Ale OYL-0576Omega Yeast LabsNorwegian Ales0.11Medium High8062°F98°F
Voss Kveik OYL-0614Omega Yeast LabsNorwegian Ales0.12Medium7968°F98°F
Nottingham Ale Yeast3DanstarAleMed-HighHigh7757°F70°F
Safale - English Ale Yeast S-042Fermentis / SafaleAle.0975High7554°F77°F
Belgian Wheat 39421WyeastWheat0.12Medium7464°F74°F
Sigmund's Voss Kveik1The Yeast BayAlen/aHigh80.570°F100°F
Belgian Wit Ale Yeast WLP4001White LabsAleMediumLow-Med7667°F74°F
Trappist High Gravity 37871WyeastAle0.12Med-High7664°F78°F
German Lager Yeast WLP8301White LabsLagerMediumMedium76.550°F55°F
Hefeweizen Ale Yeast WLP3001White LabsWheatMediumLow7468°F72°F
Hefeweizen IV Ale Yeast WLP3801White LabsWheatMediumLow76.566°F70°F

Other Ingredients Used In Sahti Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Juniper Berries13FlavorBoil53%1% - 100%
juniper branches4FlavorMash80%33% - 100%
Irish Moss3FiningMash38%4% - 76%
Protafloc2FiningBoil96%92% - 100%
Juniper Berry2SpiceOther5%2% - 8%
Juniper Branches w/berries1FlavorMash96%96% - 96%
American Oak Spiral1FlavorMash66%66% - 66%
Juniper tips1HerbWhirlpool2%2% - 2%
Table Salt1Water AgtMash6%6% - 6%
Epsom Salt1Water AgtMash6%6% - 6%
https://www.brewersfriend.com/