Historical Beer - Sahti
BJCP Style GuideTop 10 Sahti Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| norwegian ale |
5.5 gal | 7.61% | 11.98 | 1.077 | 1.019 | All Grain | 2367 | |
| Sahti |
3.5 gal | 4.9% | 12.11 | 1.049 | 1.012 | All Grain | 2143 | |
| Mjölnir |
14 L | 10.88% | 13.35 | 1.102 | 1.019 | All Grain | 1814 | |
| Sahti ei lopu #2 |
8 L | 7.48% | 8.68 | 1.082 | 1.025 | All Grain | 1733 | |
| Sahti |
5.5 gal | 5.47% | 16.37 | 1.053 | 1.011 | All Grain | 1335 | |
| Ragnarok |
5 gal | 7.28% | 6.81 | 1.073 | 1.017 | All Grain | 1306 | |
| Norwegian farm house øl |
27 L | 7.46% | 15.26 | 1.076 | 1.020 | Partial Mash | 1111 | |
| Sahti |
5.5 gal | 6.11% | 38.14 | 1.062 | 1.016 | All Grain | 1063 | |
| Sahti |
5 L | 5.45% | 6.72 | 1.056 | 1.014 | All Grain | 688 | |
| G01 Blood Eagle - Viking Ale |
49 L | 5.49% | 0 | 1.064 | 1.022 | All Grain | 654 |
Newest Sahti Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Sahti Viking Beer |
6 gal | 9% | 7.26 | 1.092 | 1.023 | All Grain | 31 | |
| Sahti |
79.9 L | 7.29% | 0 | 1.073 | 1.018 | All Grain | 13 | |
| 1. Diktaattori - Matti "Masokisti" Vanhanen |
42 L | 6.44% | 32.22 | 1.061 | 1.012 | extract | 16 | |
| Farfar's Landol |
4 L | 7.44% | 13.2 | 1.076 | 1.019 | All Grain | 14 | |
| Kveik SMASH |
5 gal | 5.67% | 20.8 | 1.056 | 1.013 | extract | 61 | |
| Varmland |
15.5 gal | 5.33% | 30.6 | 1.050 | 1.009 | All Grain | 97 | |
| 86 McAU Årsmöte 2020 |
12 L | 5.87% | 66.92 | 1.056 | 1.011 | All Grain | 49 | |
| Kornøl |
4 gal | 5.42% | 12.14 | 1.051 | 1.010 | All Grain | 47 | |
| Raw Dog |
13 gal | 5.52% | 23.83 | 1.051 | 1.009 | All Grain | 62 | |
| Myhti #003 |
16 L | 9.89% | 0 | 1.093 | 1.018 | All Grain | 80 |
Fermentables Used In Sahti Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Rye | 12 | American | Grain | base malt |
3.5°L
|
38 | 20% | 5% - 40% |
| German - Rye | 11 | German | Grain | base malt |
3.5°L
|
38 | 18% | 4% - 42% |
| American - Pale 2-Row | 11 | American | Grain | base malt |
1.8°L
|
37 | 45% | 23% - 75% |
| German - Smoked Malt | 9 | German | Grain | base malt |
3°L
|
37 | 12% | 1% - 38% |
| German - Pilsner | 8 | German | Grain | base malt |
1.6°L
|
38 | 67% | 37% - 89% |
| German - Munich Light | 7 | German | Grain | base malt |
6°L
|
37 | 30% | 6% - 88% |
| Flaked Oats | 7 | Adjunct | raw |
2.2°L
|
33 | 6% | 4% - 9% | |
| German - Acidulated Malt | 6 | German | Grain | acidulated malt |
3.4°L
|
27 | 2% | 2% - 3% |
| American - Pilsner | 6 | American | Grain | base malt |
1.8°L
|
37 | 71% | 46% - 86% |
| German - CaraRye | 5 | German | Grain | crystal malt |
67°L
|
34 | 9% | 6% - 17% |
Hops Used In Sahti Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 9 | 7 | 27% | 11% - 100% |
| Hallertau Hersbrucker | 6 | 4 | 59% | 20% - 100% |
| Citra | 4 | 11 | 26% | 8% - 50% |
| Domestic Hallertau | 3 | 3.9 | 100% | 100% - 100% |
| Magnum | 3 | 15 | 74% | 22% - 100% |
| Chinook | 3 | 13 | 46% | 7% - 100% |
| Fuggles | 2 | 4.5 | 86% | 73% - 100% |
| Tettnanger | 2 | 4.5 | 50% | 8% - 100% |
| Nugget | 2 | 14 | 67% | 33% - 100% |
| East Kent Goldings | 2 | 5 | 100% | 100% - 100% |
Steeping Grains Used In Sahti Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Sahti Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Omega Yeast Labs - Voss Kveik OYL-061 | 7 | Omega Yeast Labs | Norwegian Ales | 0.12 | Medium | 79% | 68°F | 98°F |
| Omega Yeast Labs - HotHead Ale OYL-057 | 6 | Omega Yeast Labs | Norwegian Ales | 0.11 | Medium High | 80% | 62°F | 98°F |
| Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Omega Yeast Labs - Hornindal Kveik OYL-091 | 3 | Omega Yeast Labs | Norwegian Ales | 0.12 | High/Low | 79% | 70°F | 95°F |
| Imperial Yeast - A43 Loki | 2 | Imperial Yeast | Ale | Medium High | 80% | 60°F | 100°F | |
| White Labs - Hefeweizen Ale Yeast WLP300 | 2 | White Labs | Wheat | Medium | Low | 74% | 68°F | 72°F |
| The Yeast Bay - Lida Kveik | 1 | The Yeast Bay | Norwegian Ales | High | Low | 79% | 80°F | 90°F |
| White Labs - German Lager Yeast WLP830 | 1 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Trappist High Gravity 3787 | 1 | Wyeast | Ale | 0.12 | Med-High | 76% | 64°F | 78°F |
| White Labs - Belgian Wit Ale Yeast WLP400 | 1 | White Labs | Ale | Medium | Low-Med | 76% | 67°F | 74°F |
Other Ingredients Used In Sahti Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 0% | 0% - 0% |
| Gypsum | 4 | Water Agt | Mash | 3% | 0% - 11% |
| Irish Moss | 3 | Fining | Boil | 53% | 33% - 76% |
| Table Salt | 1 | Water Agt | Mash | 6% | 6% - 6% |
| Calcium Chloride (dihydrate) | 1 | Water Agt | Mash | 18% | 18% - 18% |
| Chalk | 1 | Water Agt | Mash | 0% | 0% - 0% |
| Phosphoric acid | 1 | Water Agt | Sparge | 28% | 3% - 52% |
| Magnesium Chloride | 1 | Water Agt | Mash | 0% | 0% - 0% |
| Calcium Chloride (anhydrous) | 1 | Water Agt | Mash | 100% | 100% - 100% |
| Epsom Salt | 1 | Water Agt | Mash | 6% | 6% - 6% |
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