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Historical Beer - Sahti

BJCP Style Guide

Top 10 Sahti Recipes

Title Size ABV IBU OG FG Color Method Views
norwegian ale
5.5 gal 7.61% 11.98 1.077 1.019
All Grain 1850
Sahti
3.5 gal 4.9% 12.11 1.049 1.012
All Grain 1609
Finnish your Sahti
5 gal 10.27% 6.39 1.104 1.026
All Grain 1524
Mjölnir
14 L 10.88% 13.35 1.102 1.019
All Grain 1396
Sahti ei lopu #2
8 L 7.48% 8.68 1.082 1.025
All Grain 1317
Sahti
5.5 gal 5.47% 16.37 1.053 1.011
All Grain 947
Ragnarok
5 gal 7.28% 6.81 1.073 1.017
All Grain 929
Norwegian farm house øl
27 L 7.46% 15.26 1.076 1.020
Partial Mash 767
Brown
5 gal 49.22% 0 1.500 1.125
All Grain 723
Sahti
5.5 gal 6.11% 38.14 1.062 1.016
All Grain 709

Newest Sahti Recipes

Title Size ABV IBU OG FG Color Method Views
Norsk Kviek øl
20 L 8.05% 29.05 1.074 1.013
All Grain 7
Hornindal Kornøl (Norwegian Farmhouse Raw Ale)
0.5 gal 6.76% 6.26 1.066 1.014
All Grain 31
Non traditional Lithuanian
3 gal 6.29% 59.03 1.060 1.012
All Grain 10
årsgång Sahti
5.5 gal 5.7% 24.92 1.055 1.012
All Grain 14
Sahti
11 gal 8.88% 0 1.091 1.024
All Grain 47
Juniper Kveik
5.5 gal 5.97% 22.85 1.059 1.013
All Grain 36
spider branch
30 L 7.16% 7.25 1.073 1.018
All Grain 37
Kveik Farmhouse Brew
22 L 5.27% 10.81 1.048 1.008
All Grain 57
Sahti - juniper ale
36 L 6.59% 32.44 1.065 1.015
All Grain 45
Olavi Viheroja’s Sahti Style Canada
21 L 9.45% 11.09 1.098 1.026
All Grain 97

Fermentables Used In Sahti Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 9 American Grain base malt 1.8°L
37 47% 24% - 66%
German - Rye 9 German Grain base malt 3.5°L
38 21% 9% - 42%
German - Smoked Malt 8 German Grain base malt 3°L
37 13% 1% - 38%
Flaked Oats 6 Adjunct raw 2.2°L
33 6% 4% - 8%
German - Pilsner 6 German Grain base malt 1.6°L
38 57% 28% - 83%
American - Rye 6 American Grain base malt 3.5°L
38 24% 5% - 40%
German - Munich Light 6 German Grain base malt 6°L
37 35% 7% - 88%
American - Pilsner 5 American Grain base malt 1.8°L
37 75% 62% - 86%
Flaked Rye 5 Adjunct raw 2.8°L
36 8% 5% - 12%
German - Acidulated Malt 4 German Grain acidulated malt 3.4°L
27 2% 2% - 2%

Hops Used In Sahti Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 6 4 59% 20% - 100%
Cascade 5 7 30% 11% - 100%
Magnum 3 15 74% 22% - 100%
Domestic Hallertau 3 3.9 100% 100% - 100%
Willamette 2 4.5 38% 2% - 60%
Saaz 2 3.5 40% 14% - 57%
Warrior 2 16 67% 33% - 100%
Citra 2 11 16% 8% - 20%
Chinook 2 13 65% 29% - 100%
Tettnanger 2 4.5 50% 8% - 100%

Steeping Grains Used In Sahti Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Sahti Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Omega Yeast Labs - HotHead Ale OYL-057 7 Omega Yeast Labs Norwegian Ales 0.11 Medium High 80% 62°F 98°F
Omega Yeast Labs - Voss Kveik OYL-061 4 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
The Yeast Bay - Sigmund's Voss Kveik 2 The Yeast Bay Ale n/a High 80.5% 70°F 100°F
White Labs - Hefeweizen Ale Yeast WLP300 2 White Labs Wheat Medium Low 74% 68°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Omega Yeast Labs - Hornindal Kveik OYL-091 2 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F
White Labs - Belgian Wit Ale Yeast WLP400 1 White Labs Ale Medium Low-Med 76% 67°F 74°F
Wyeast - Trappist High Gravity 3787 1 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
Wyeast - Belgian Wheat 3942 1 Wyeast Wheat 0.12 Medium 74% 64°F 74°F

Other Ingredients Used In Sahti Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 3 Fining Mash 38% 4% - 76%
Calcium Chloride 1 Water Agt Mash 18% 18% - 18%
Whirlfloc 1 Other Boil 100% 100% - 100%
Gypsum 1 Water Agt Mash 11% 11% - 11%
Table Salt 1 Water Agt Mash 6% 6% - 6%
Epsom Salt 1 Water Agt Mash 6% 6% - 6%
Lactic acid 1 Water Agt Mash 100% 100% - 100%
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