Historical Beer - Sahti

BJCP Style Guide

Top 10 Sahti Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
norwegian ale	5.5 gal	7.61%	11.98	1.077	1.019		All Grain	1850
Sahti	3.5 gal	4.9%	12.11	1.049	1.012		All Grain	1609
Finnish your Sahti	5 gal	10.27%	6.39	1.104	1.026		All Grain	1524
Mjölnir	14 L	10.88%	13.35	1.102	1.019		All Grain	1396
Sahti ei lopu #2	8 L	7.48%	8.68	1.082	1.025		All Grain	1317
Sahti	5.5 gal	5.47%	16.37	1.053	1.011		All Grain	947
Ragnarok	5 gal	7.28%	6.81	1.073	1.017		All Grain	929
Norwegian farm house øl	27 L	7.46%	15.26	1.076	1.020		Partial Mash	767
Brown	5 gal	49.22%	0	1.500	1.125		All Grain	723
Sahti	5.5 gal	6.11%	38.14	1.062	1.016		All Grain	709

Newest Sahti Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Norsk Kviek øl	20 L	8.05%	29.05	1.074	1.013		All Grain	7
Hornindal Kornøl (Norwegian Farmhouse Raw Ale)	0.5 gal	6.76%	6.26	1.066	1.014		All Grain	31
Non traditional Lithuanian	3 gal	6.29%	59.03	1.060	1.012		All Grain	10
årsgång Sahti	5.5 gal	5.7%	24.92	1.055	1.012		All Grain	14
Sahti	11 gal	8.88%	0	1.091	1.024		All Grain	47
Juniper Kveik	5.5 gal	5.97%	22.85	1.059	1.013		All Grain	36
spider branch	30 L	7.16%	7.25	1.073	1.018		All Grain	37
Kveik Farmhouse Brew	22 L	5.27%	10.81	1.048	1.008		All Grain	57
Sahti - juniper ale	36 L	6.59%	32.44	1.065	1.015		All Grain	45
Olavi Viheroja’s Sahti Style Canada	21 L	9.45%	11.09	1.098	1.026		All Grain	97

Fermentables Used In Sahti Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	9	American	Grain	base malt	1.8°L	37	47%	24% - 66%
German - Rye	9	German	Grain	base malt	3.5°L	38	21%	9% - 42%
German - Smoked Malt	8	German	Grain	base malt	3°L	37	13%	1% - 38%
Flaked Oats	6		Adjunct	raw	2.2°L	33	6%	4% - 8%
German - Pilsner	6	German	Grain	base malt	1.6°L	38	57%	28% - 83%
American - Rye	6	American	Grain	base malt	3.5°L	38	24%	5% - 40%
German - Munich Light	6	German	Grain	base malt	6°L	37	35%	7% - 88%
American - Pilsner	5	American	Grain	base malt	1.8°L	37	75%	62% - 86%
Flaked Rye	5		Adjunct	raw	2.8°L	36	8%	5% - 12%
German - Acidulated Malt	4	German	Grain	acidulated malt	3.4°L	27	2%	2% - 2%

Hops Used In Sahti Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Hersbrucker	6	4	59%	20% - 100%
Cascade	5	7	30%	11% - 100%
Magnum	3	15	74%	22% - 100%
Domestic Hallertau	3	3.9	100%	100% - 100%
Willamette	2	4.5	38%	2% - 60%
Saaz	2	3.5	40%	14% - 57%
Warrior	2	16	67%	33% - 100%
Citra	2	11	16%	8% - 20%
Chinook	2	13	65%	29% - 100%
Tettnanger	2	4.5	50%	8% - 100%

Steeping Grains Used In Sahti Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Sahti Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Omega Yeast Labs - HotHead Ale OYL-057	7	Omega Yeast Labs	Norwegian Ales	0.11	Medium High	80%	62°F	98°F
Omega Yeast Labs - Voss Kveik OYL-061	4	Omega Yeast Labs	Norwegian Ales	0.12	Medium	79%	68°F	98°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F
The Yeast Bay - Sigmund's Voss Kveik	2	The Yeast Bay	Ale	n/a	High	80.5%	70°F	100°F
White Labs - Hefeweizen Ale Yeast WLP300	2	White Labs	Wheat	Medium	Low	74%	68°F	72°F
Fermentis / Safale - Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Omega Yeast Labs - Hornindal Kveik OYL-091	2	Omega Yeast Labs	Norwegian Ales	0.12	High/Low	79%	70°F	95°F
White Labs - Belgian Wit Ale Yeast WLP400	1	White Labs	Ale	Medium	Low-Med	76%	67°F	74°F
Wyeast - Trappist High Gravity 3787	1	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F
Wyeast - Belgian Wheat 3942	1	Wyeast	Wheat	0.12	Medium	74%	64°F	74°F

Other Ingredients Used In Sahti Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	3	Fining	Mash	38%	4% - 76%
Calcium Chloride	1	Water Agt	Mash	18%	18% - 18%
Whirlfloc	1	Other	Boil	100%	100% - 100%
Gypsum	1	Water Agt	Mash	11%	11% - 11%
Table Salt	1	Water Agt	Mash	6%	6% - 6%
Epsom Salt	1	Water Agt	Mash	6%	6% - 6%
Lactic acid	1	Water Agt	Mash	100%	100% - 100%