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Historical Beer - Sahti


Top 10 Sahti Recipes

Title Size ABV IBU OG FG Color Method Views
norwegian ale
5.5 gal 7.61% 11.98 1.077 1.019
All Grain 1524
Sahti
3.5 gal 4.9% 12.11 1.049 1.012
All Grain 1279
Finnish your Sahti
5 gal 10.27% 6.39 1.104 1.026
All Grain 1189
Mjölnir
14 L 10.88% 13.35 1.102 1.019
All Grain 1154
Sahti ei lopu #2
8 L 7.48% 8.68 1.082 1.025
All Grain 958
Ragnarok
5 gal 7.28% 6.81 1.073 1.017
All Grain 744
Sahti
5.5 gal 5.47% 16.37 1.053 1.011
All Grain 733
Brown
5 gal 49.22% 0 1.5 1.125
All Grain 613
Sahti
5.5 gal 6.11% 38.14 1.062 1.016
All Grain 600
Norwegian farm house øl
27 L 7.46% 15.26 1.076 1.02
Partial Mash 563

Newest Sahti Recipes

Title Size ABV IBU OG FG Color Method Views
Kviek Julius
5 gal 6.2% 0 1.063 1.016
All Grain 7
Joulusahti 2019
10 L 8.71% 6.19 1.095 1.029
BIAB 5
Kveik-Sahti
40 L 4.51% 0 1.046 1.011
All Grain 11
Tursas
5 gal 10.92% 34.21 1.094 1.011
extract 41
Einer
14 gal 5.35% 42.9 1.052 1.011
All Grain 28
Modernimpi sahti
10 L 7.09% 0 1.069 1.018
All Grain 43
Kveik Sahti
43 L 7.57% 19.46 1.069 1.011
All Grain 54
KRANGLEFANT
50 L 8.77% 17.59 1.088 1.021
All Grain 44
Sahti
9 L 8.64% 8.25 1.094 1.028
All Grain 48
Norwegian Farmhouse Ale
10 gal 5.36% 7.63 1.051 1.01
BIAB 185

Fermentables Used In Sahti Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
8
American
Grain
Base malt
1.8 °L 
37
49%
24% - 66%
Rye
7
German
Grain
Base malt
3.5 °L 
38
23%
9% - 42%
Smoked Malt
7
German
Grain
Base malt
3 °L 
37
12%
1% - 38%
Flaked Oats
6
Adjunct
Raw
2.2 °L 
33
7%
5% - 8%
Rye
5
American
Grain
Base malt
3.5 °L 
38
28%
15% - 40%
Munich Light
5
German
Grain
Base malt
6 °L 
37
24%
7% - 36%
Pilsner
4
German
Grain
Base malt
1.6 °L 
38
62%
37% - 83%
Pilsner
4
American
Grain
Base malt
1.8 °L 
37
73%
62% - 86%
Crystal Rye
3
United Kingdom
Grain
Crystal malt
90 °L 
33
7%
5% - 8%
Floor-Malted Bohemian Pilsner
3
German
Grain
Base malt
1.8 °L 
38
43%
3% - 77%

Hops Used In Sahti Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Hersbrucker6459%20% - 100%
Domestic Hallertau33.9100%100% - 100%
cascade327%11% - 100%
Perle28.250%30% - 70%
Willamette24.538%2% - 60%
Warrior21667%33% - 100%
Chinook21365%29% - 100%
Beroun Golding1100%100% - 100%
Summer16100%100% - 100%
Kent Goldings1550%50% - 50%

Steeping Grains Used In Sahti Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special Roast1American
Grain
Roasted malt50 °L 
33
33%
33% - 33%
Chocolate Rye1German
Grain
Roasted malt240 °L 
31
33%
33% - 33%
Black Patent1United Kingdom
Grain
Roasted malt525 °L 
27
17%
17% - 17%
Crystal 60L1United Kingdom
Grain
Crystal malt60 °L 
34
17%
17% - 17%

Yeasts Used In Sahti Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
HotHead Ale OYL-0576Omega Yeast LabsNorwegian Ales0.11Medium High8062°F98°F
Voss Kveik OYL-0613Omega Yeast LabsNorwegian Ales0.12Medium7968°F98°F
Safale - English Ale Yeast S-042Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast2DanstarAleMed-HighHigh7757°F70°F
Belgian Wit Ale Yeast WLP4001White LabsAleMediumLow-Med7667°F74°F
Hefeweizen IV Ale Yeast WLP3801White LabsWheatMediumLow76.566°F70°F
Roeselare Ale Blend 37631WyeastAle0.11Variable8065°F85°F
Trappist Ale Yeast WLP5001White LabsAleHighMed-Low77.565°F72°F
Hessian Pils1The Yeast BayLagern/aMedium73.543°F49°F
Bavarian Wheat 30561WyeastWheat0.1Medium7564°F74°F
Safbrew - Abbaye Yeast BE-2561Fermentis / SafaleAle.11High8254°F77°F

Other Ingredients Used In Sahti Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Juniper Berries12FlavorOther52%1% - 100%
Juniper Branches4FlavorBoil80%33% - 100%
gypsum2Water AgtMash6%2% - 11%
Irish Moss2FiningBoil54%33% - 76%
Protafloc2FiningBoil96%92% - 100%
Juniper Berry2SpiceOther5%2% - 8%
Katajanmarja1SpiceMash47%47% - 47%
juniper boughs1OtherMash97%97% - 97%
whirlfloc1OtherBoil100%100% - 100%
American Oak Spiral1FlavorMash66%66% - 66%

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