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Historical Beer - Sahti


Top 10 Sahti Recipes

Title Size ABV IBU OG FG Color Method Views
norwegian ale
5.5 gal 7.61% 11.98 1.077 1.019
All Grain 1617
Sahti
3.5 gal 4.9% 12.11 1.049 1.012
All Grain 1393
Finnish your Sahti
5 gal 10.27% 6.39 1.104 1.026
All Grain 1279
Mjölnir
14 L 10.88% 13.35 1.102 1.019
All Grain 1254
Sahti ei lopu #2
8 L 7.48% 8.68 1.082 1.025
All Grain 1070
Ragnarok
5 gal 7.28% 6.81 1.073 1.017
All Grain 829
Sahti
5.5 gal 5.47% 16.37 1.053 1.011
All Grain 820
Brown
5 gal 49.22% 0 1.5 1.125
All Grain 668
Sahti
5.5 gal 6.11% 38.14 1.062 1.016
All Grain 651
Norwegian farm house øl
27 L 7.46% 15.26 1.076 1.02
Partial Mash 640

Newest Sahti Recipes

Title Size ABV IBU OG FG Color Method Views
Vossaøl med Kveik
25 L 7.82% 8.72 1.074 1.014
BIAB 0
Olavi Viheroja’s Sahti
21 L 7.1% 0 1.072 1.018
All Grain 1
Sahti Bock beer
5.5 gal 7.72% 6.16 1.076 1.017
All Grain 27
Kviek Julius
5 gal 6.2% 0 1.063 1.016
All Grain 53
Kveik-Sahti
40 L 4.51% 0 1.046 1.011
All Grain 38
Tursas
5 gal 10.92% 34.21 1.094 1.011
extract 117
Einer
14 gal 5.35% 42.9 1.052 1.011
All Grain 55
Modernimpi sahti
10 L 7.09% 0 1.069 1.018
All Grain 78
Kveik Sahti
43 L 7.57% 19.46 1.069 1.011
All Grain 88
KRANGLEFANT
50 L 8.77% 17.59 1.088 1.021
All Grain 80

Fermentables Used In Sahti Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
8
American
Grain
Base malt
1.8 °L 
37
49%
24% - 66%
Smoked Malt
7
German
Grain
Base malt
3 °L 
37
12%
1% - 38%
Rye
7
German
Grain
Base malt
3.5 °L 
38
23%
9% - 42%
Flaked Oats
5
Adjunct
Raw
2.2 °L 
33
7%
5% - 8%
Munich Light
5
German
Grain
Base malt
6 °L 
37
24%
7% - 36%
Rye
5
American
Grain
Base malt
3.5 °L 
38
28%
15% - 40%
Pilsner
5
German
Grain
Base malt
1.6 °L 
38
59%
37% - 83%
Pilsner
4
American
Grain
Base malt
1.8 °L 
37
73%
62% - 86%
Golden Promise
3
United Kingdom
Grain
Base malt
3 °L 
37
42%
36% - 50%
Acidulated Malt
3
German
Grain
Acidulated malt
3.4 °L 
27
2%
2% - 2%

Hops Used In Sahti Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Hersbrucker64.659%20% - 100%
Domestic Hallertau33.9100%100% - 100%
Cascade3627%11% - 100%
Saaz23.350%50% - 50%
Willamette24.938%2% - 60%
Warrior217.367%33% - 100%
Chinook214.665%29% - 100%
Beroun Golding1100%100% - 100%
Strisselspalt13.5100%100% - 100%
Kent Goldings15.150%50% - 50%

Steeping Grains Used In Sahti Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special Roast1American
Grain
Roasted malt50 °L 
33
33%
33% - 33%
Chocolate Rye1German
Grain
Roasted malt240 °L 
31
33%
33% - 33%
Black Patent1United Kingdom
Grain
Roasted malt525 °L 
27
17%
17% - 17%
Crystal 60L1United Kingdom
Grain
Crystal malt60 °L 
34
17%
17% - 17%

Yeasts Used In Sahti Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
HotHead Ale OYL-0576Omega Yeast LabsNorwegian Ales0.11Medium High8062°F98°F
Voss Kveik OYL-0613Omega Yeast LabsNorwegian Ales0.12Medium7968°F98°F
Safale - English Ale Yeast S-042Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast2DanstarAleMed-HighHigh7757°F70°F
Trappist High Gravity 37871WyeastAle0.12Med-High7664°F78°F
Sigmund's Voss Kveik1The Yeast BayAlen/aHigh80.570°F100°F
Belgian Wit Ale Yeast WLP4001White LabsAleMediumLow-Med7667°F74°F
German Lager Yeast WLP8301White LabsLagerMediumMedium76.550°F55°F
Hefeweizen IV Ale Yeast WLP3801White LabsWheatMediumLow76.566°F70°F
Roeselare Ale Blend 37631WyeastAle0.11Variable8065°F85°F
Trappist Ale Yeast WLP5001White LabsAleHighMed-Low77.565°F72°F

Other Ingredients Used In Sahti Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Juniper Berries13SpiceBoil50%1% - 100%
juniper branches4FlavorMash80%33% - 100%
Irish Moss2FiningBoil54%33% - 76%
Protafloc2FiningBoil96%92% - 100%
Juniper Berry2SpiceOther5%2% - 8%
Ph 5.2 1OtherMash0%0% - 0%
American Oak Spiral1FlavorMash66%66% - 66%
Juniper branches to infusion 56L water1HerbOther96%96% - 96%
Juniper1HerbMash100%100% - 100%
whirlfloc1OtherBoil100%100% - 100%

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