Historical Beer - Sahti

Top 10 Sahti Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
norwegian ale	5.5 gal	7.61%	11.98	1.077	1.019		All Grain	1524
Sahti	3.5 gal	4.9%	12.11	1.049	1.012		All Grain	1279
Finnish your Sahti	5 gal	10.27%	6.39	1.104	1.026		All Grain	1189
Mjölnir	14 L	10.88%	13.35	1.102	1.019		All Grain	1154
Sahti ei lopu #2	8 L	7.48%	8.68	1.082	1.025		All Grain	958
Ragnarok	5 gal	7.28%	6.81	1.073	1.017		All Grain	744
Sahti	5.5 gal	5.47%	16.37	1.053	1.011		All Grain	733
Brown	5 gal	49.22%	0	1.5	1.125		All Grain	613
Sahti	5.5 gal	6.11%	38.14	1.062	1.016		All Grain	600
Norwegian farm house øl	27 L	7.46%	15.26	1.076	1.02		Partial Mash	563

Newest Sahti Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kviek Julius	5 gal	6.2%	0	1.063	1.016		All Grain	7
Joulusahti 2019	10 L	8.71%	6.19	1.095	1.029		BIAB	5
Kveik-Sahti	40 L	4.51%	0	1.046	1.011		All Grain	11
Tursas	5 gal	10.92%	34.21	1.094	1.011		extract	41
Einer	14 gal	5.35%	42.9	1.052	1.011		All Grain	28
Modernimpi sahti	10 L	7.09%	0	1.069	1.018		All Grain	43
Kveik Sahti	43 L	7.57%	19.46	1.069	1.011		All Grain	54
KRANGLEFANT	50 L	8.77%	17.59	1.088	1.021		All Grain	44
Sahti	9 L	8.64%	8.25	1.094	1.028		All Grain	48
Norwegian Farmhouse Ale	10 gal	5.36%	7.63	1.051	1.01		BIAB	185

Fermentables Used In Sahti Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	8	American	Grain	Base malt	1.8 °L	37	49%	24% - 66%
Rye	7	German	Grain	Base malt	3.5 °L	38	23%	9% - 42%
Smoked Malt	7	German	Grain	Base malt	3 °L	37	12%	1% - 38%
Flaked Oats	6		Adjunct	Raw	2.2 °L	33	7%	5% - 8%
Rye	5	American	Grain	Base malt	3.5 °L	38	28%	15% - 40%
Munich Light	5	German	Grain	Base malt	6 °L	37	24%	7% - 36%
Pilsner	4	German	Grain	Base malt	1.6 °L	38	62%	37% - 83%
Pilsner	4	American	Grain	Base malt	1.8 °L	37	73%	62% - 86%
Crystal Rye	3	United Kingdom	Grain	Crystal malt	90 °L	33	7%	5% - 8%
Floor-Malted Bohemian Pilsner	3	German	Grain	Base malt	1.8 °L	38	43%	3% - 77%

Hops Used In Sahti Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Hersbrucker	6	4	59%	20% - 100%
Domestic Hallertau	3	3.9	100%	100% - 100%
cascade	3		27%	11% - 100%
Perle	2	8.2	50%	30% - 70%
Willamette	2	4.5	38%	2% - 60%
Warrior	2	16	67%	33% - 100%
Chinook	2	13	65%	29% - 100%
Beroun Golding	1		100%	100% - 100%
Summer	1	6	100%	100% - 100%
Kent Goldings	1	5	50%	50% - 50%

Steeping Grains Used In Sahti Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special Roast	1	American	Grain	Roasted malt	50 °L	33	33%	33% - 33%
Chocolate Rye	1	German	Grain	Roasted malt	240 °L	31	33%	33% - 33%
Black Patent	1	United Kingdom	Grain	Roasted malt	525 °L	27	17%	17% - 17%
Crystal 60L	1	United Kingdom	Grain	Crystal malt	60 °L	34	17%	17% - 17%

Yeasts Used In Sahti Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
HotHead Ale OYL-057	6	Omega Yeast Labs	Norwegian Ales	0.11	Medium High	80	62°F	98°F
Voss Kveik OYL-061	3	Omega Yeast Labs	Norwegian Ales	0.12	Medium	79	68°F	98°F
Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77	57°F	70°F
Belgian Wit Ale Yeast WLP400	1	White Labs	Ale	Medium	Low-Med	76	67°F	74°F
Hefeweizen IV Ale Yeast WLP380	1	White Labs	Wheat	Medium	Low	76.5	66°F	70°F
Roeselare Ale Blend 3763	1	Wyeast	Ale	0.11	Variable	80	65°F	85°F
Trappist Ale Yeast WLP500	1	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Hessian Pils	1	The Yeast Bay	Lager	n/a	Medium	73.5	43°F	49°F
Bavarian Wheat 3056	1	Wyeast	Wheat	0.1	Medium	75	64°F	74°F
Safbrew - Abbaye Yeast BE-256	1	Fermentis / Safale	Ale	.11	High	82	54°F	77°F

Other Ingredients Used In Sahti Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Juniper Berries	12	Flavor	Other	52%	1% - 100%
Juniper Branches	4	Flavor	Boil	80%	33% - 100%
gypsum	2	Water Agt	Mash	6%	2% - 11%
Irish Moss	2	Fining	Boil	54%	33% - 76%
Protafloc	2	Fining	Boil	96%	92% - 100%
Juniper Berry	2	Spice	Other	5%	2% - 8%
Katajanmarja	1	Spice	Mash	47%	47% - 47%
juniper boughs	1	Other	Mash	97%	97% - 97%
whirlfloc	1	Other	Boil	100%	100% - 100%
American Oak Spiral	1	Flavor	Mash	66%	66% - 66%

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