Historical Beer - Sahti

Top 10 Sahti Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
norwegian ale	5.5 gal	7.61%	11.98	1.077	1.019		All Grain	1617
Sahti	3.5 gal	4.9%	12.11	1.049	1.012		All Grain	1393
Finnish your Sahti	5 gal	10.27%	6.39	1.104	1.026		All Grain	1279
Mjölnir	14 L	10.88%	13.35	1.102	1.019		All Grain	1254
Sahti ei lopu #2	8 L	7.48%	8.68	1.082	1.025		All Grain	1070
Ragnarok	5 gal	7.28%	6.81	1.073	1.017		All Grain	829
Sahti	5.5 gal	5.47%	16.37	1.053	1.011		All Grain	820
Brown	5 gal	49.22%	0	1.5	1.125		All Grain	668
Sahti	5.5 gal	6.11%	38.14	1.062	1.016		All Grain	651
Norwegian farm house øl	27 L	7.46%	15.26	1.076	1.02		Partial Mash	640

Newest Sahti Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vossaøl med Kveik	25 L	7.82%	8.72	1.074	1.014		BIAB	0
Olavi Viheroja’s Sahti	21 L	7.1%	0	1.072	1.018		All Grain	1
Sahti Bock beer	5.5 gal	7.72%	6.16	1.076	1.017		All Grain	27
Kviek Julius	5 gal	6.2%	0	1.063	1.016		All Grain	53
Kveik-Sahti	40 L	4.51%	0	1.046	1.011		All Grain	38
Tursas	5 gal	10.92%	34.21	1.094	1.011		extract	117
Einer	14 gal	5.35%	42.9	1.052	1.011		All Grain	55
Modernimpi sahti	10 L	7.09%	0	1.069	1.018		All Grain	78
Kveik Sahti	43 L	7.57%	19.46	1.069	1.011		All Grain	88
KRANGLEFANT	50 L	8.77%	17.59	1.088	1.021		All Grain	80

Fermentables Used In Sahti Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	8	American	Grain	Base malt	1.8 °L	37	49%	24% - 66%
Smoked Malt	7	German	Grain	Base malt	3 °L	37	12%	1% - 38%
Rye	7	German	Grain	Base malt	3.5 °L	38	23%	9% - 42%
Flaked Oats	5		Adjunct	Raw	2.2 °L	33	7%	5% - 8%
Munich Light	5	German	Grain	Base malt	6 °L	37	24%	7% - 36%
Rye	5	American	Grain	Base malt	3.5 °L	38	28%	15% - 40%
Pilsner	5	German	Grain	Base malt	1.6 °L	38	59%	37% - 83%
Pilsner	4	American	Grain	Base malt	1.8 °L	37	73%	62% - 86%
Golden Promise	3	United Kingdom	Grain	Base malt	3 °L	37	42%	36% - 50%
Acidulated Malt	3	German	Grain	Acidulated malt	3.4 °L	27	2%	2% - 2%

Hops Used In Sahti Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Hersbrucker	6	4.6	59%	20% - 100%
Domestic Hallertau	3	3.9	100%	100% - 100%
Cascade	3	6	27%	11% - 100%
Saaz	2	3.3	50%	50% - 50%
Willamette	2	4.9	38%	2% - 60%
Warrior	2	17.3	67%	33% - 100%
Chinook	2	14.6	65%	29% - 100%
Beroun Golding	1		100%	100% - 100%
Strisselspalt	1	3.5	100%	100% - 100%
Kent Goldings	1	5.1	50%	50% - 50%

Steeping Grains Used In Sahti Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special Roast	1	American	Grain	Roasted malt	50 °L	33	33%	33% - 33%
Chocolate Rye	1	German	Grain	Roasted malt	240 °L	31	33%	33% - 33%
Black Patent	1	United Kingdom	Grain	Roasted malt	525 °L	27	17%	17% - 17%
Crystal 60L	1	United Kingdom	Grain	Crystal malt	60 °L	34	17%	17% - 17%

Yeasts Used In Sahti Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
HotHead Ale OYL-057	6	Omega Yeast Labs	Norwegian Ales	0.11	Medium High	80	62°F	98°F
Voss Kveik OYL-061	3	Omega Yeast Labs	Norwegian Ales	0.12	Medium	79	68°F	98°F
Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77	57°F	70°F
Trappist High Gravity 3787	1	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
Sigmund's Voss Kveik	1	The Yeast Bay	Ale	n/a	High	80.5	70°F	100°F
Belgian Wit Ale Yeast WLP400	1	White Labs	Ale	Medium	Low-Med	76	67°F	74°F
German Lager Yeast WLP830	1	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Hefeweizen IV Ale Yeast WLP380	1	White Labs	Wheat	Medium	Low	76.5	66°F	70°F
Roeselare Ale Blend 3763	1	Wyeast	Ale	0.11	Variable	80	65°F	85°F
Trappist Ale Yeast WLP500	1	White Labs	Ale	High	Med-Low	77.5	65°F	72°F

Other Ingredients Used In Sahti Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Juniper Berries	13	Spice	Boil	50%	1% - 100%
juniper branches	4	Flavor	Mash	80%	33% - 100%
Irish Moss	2	Fining	Boil	54%	33% - 76%
Protafloc	2	Fining	Boil	96%	92% - 100%
Juniper Berry	2	Spice	Other	5%	2% - 8%
Ph 5.2	1	Other	Mash	0%	0% - 0%
American Oak Spiral	1	Flavor	Mash	66%	66% - 66%
Juniper branches to infusion 56L water	1	Herb	Other	96%	96% - 96%
Juniper	1	Herb	Mash	100%	100% - 100%
whirlfloc	1	Other	Boil	100%	100% - 100%

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