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Historical Beer - Sahti

BJCP Style Guide

Top 10 Sahti Recipes

Title Size ABV IBU OG FG Color Method Views
norwegian ale
5.5 gal 7.61% 11.98 1.077 1.019
All Grain 2038
Sahti
3.5 gal 4.9% 12.11 1.049 1.012
All Grain 1746
Finnish your Sahti
5 gal 10.27% 6.39 1.104 1.026
All Grain 1728
Mjölnir
14 L 10.88% 13.35 1.102 1.019
All Grain 1531
Sahti ei lopu #2
8 L 7.48% 8.68 1.082 1.025
All Grain 1442
Sahti
5.5 gal 5.47% 16.37 1.053 1.011
All Grain 1038
Ragnarok
5 gal 7.28% 6.81 1.073 1.017
All Grain 1005
Norwegian farm house øl
27 L 7.46% 15.26 1.076 1.020
Partial Mash 841
Sahti
5.5 gal 6.11% 38.14 1.062 1.016
All Grain 819
Brown
5 gal 49.22% 0 1.500 1.125
All Grain 785

Newest Sahti Recipes

Title Size ABV IBU OG FG Color Method Views
Finnish Sahti
15 L 9.43% 0 1.103 1.031
All Grain 2
Solstice Sahti
6.5 gal 7.59% 20.45 1.079 1.021
BIAB 22
Sahti
5 gal 10.32% 7.38 1.098 1.020
BIAB 61
Greek Legs
23 L 3.22% 32.76 1.033 1.008
BIAB 35
Naughti Naughti
6 gal 9.73% 5.85 1.085 1.011
All Grain 28
Juniper Rye Kveik
5.5 gal 6.07% 29.69 1.057 1.011
All Grain 59
Norsk Kviek øl
20 L 8.05% 29.05 1.074 1.013
All Grain 63
Hornindal Kornøl (Norwegian Farmhouse Raw Ale)
0.5 gal 6.76% 6.26 1.066 1.014
All Grain 174
Non traditional Lithuanian
3 gal 6.29% 59.03 1.060 1.012
All Grain 53
årsgång Sahti
5.5 gal 5.9% 50.09 1.055 1.010
All Grain 57

Fermentables Used In Sahti Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Rye 10 German Grain base malt 3.5°L
38 19% 4% - 42%
American - Pale 2-Row 10 American Grain base malt 1.8°L
37 49% 24% - 75%
American - Rye 10 American Grain base malt 3.5°L
38 20% 5% - 40%
German - Smoked Malt 9 German Grain base malt 3°L
37 12% 1% - 38%
German - Pilsner 7 German Grain base malt 1.6°L
38 59% 28% - 83%
Flaked Oats 7 Adjunct raw 2.2°L
33 6% 4% - 9%
Flaked Rye 6 Adjunct raw 2.8°L
36 7% 4% - 12%
German - Munich Light 6 German Grain base malt 6°L
37 35% 7% - 88%
American - Pilsner 5 American Grain base malt 1.8°L
37 75% 62% - 86%
German - CaraRye 4 German Grain crystal malt 67°L
34 10% 6% - 17%

Hops Used In Sahti Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 7 7 27% 11% - 100%
Hallertau Hersbrucker 6 4 59% 20% - 100%
Citra 4 11 26% 8% - 50%
Domestic Hallertau 3 3.9 100% 100% - 100%
Tettnanger 3 4.5 50% 8% - 100%
Magnum 3 15 74% 22% - 100%
Sterling 2 8.7 35% 10% - 100%
Willamette 2 4.5 38% 2% - 60%
Saaz 2 3.5 40% 14% - 57%
East Kent Goldings 2 5 100% 100% - 100%

Steeping Grains Used In Sahti Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Sahti Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Omega Yeast Labs - HotHead Ale OYL-057 7 Omega Yeast Labs Norwegian Ales 0.11 Medium High 80% 62°F 98°F
Omega Yeast Labs - Voss Kveik OYL-061 5 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Omega Yeast Labs - Hornindal Kveik OYL-091 3 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F
White Labs - Hefeweizen Ale Yeast WLP300 2 White Labs Wheat Medium Low 74% 68°F 72°F
Fermentis - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
The Yeast Bay - Sigmund 2 The Yeast Bay Ales Low High 80.5% 70°F 100°F
Wyeast - Trappist High Gravity 3787 1 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
Imperial Yeast - A43 Loki 1 Imperial Yeast Ale Medium High 80% 60°F 100°F
White Labs - Belgian Wit Ale Yeast WLP400 1 White Labs Ale Medium Low-Med 76% 67°F 74°F

Other Ingredients Used In Sahti Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Lactic acid 2 Water Agt Mash 100% 100% - 100%
Irish Moss 2 Fining Boil 54% 33% - 76%
Calcium Chloride (dihydrate) 1 Water Agt Mash 18% 18% - 18%
Gypsum 1 Water Agt Mash 11% 11% - 11%
Table Salt 1 Water Agt Mash 6% 6% - 6%
Epsom Salt 1 Water Agt Mash 6% 6% - 6%
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%
Whirlfloc 1 Other Boil 100% 100% - 100%

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