Historical Beer - Sahti - Beer Recipes | Brewer's Friend
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Historical Beer - Sahti


BJCP Style Guide

Top 10 Sahti Recipes

Title Size ABV IBU OG FG Color Method Views
norwegian ale
5.5 gal 7.61% 11.98 1.077 1.019
All Grain 4072
Sahti Viking Beer
5 gal 9% 8.29 1.092 1.024
All Grain 3632
Sahti
3.5 gal 4.9% 12.11 1.049 1.012
All Grain 3614
Mjölnir
14 L 10.88% 13.35 1.102 1.019
All Grain 3042
Sahti
5.5 gal 5.47% 16.37 1.053 1.011
All Grain 2649
Ragnarok
5 gal 7.28% 6.81 1.073 1.017
All Grain 2302
Sahti
5.5 gal 6.11% 38.14 1.062 1.016
All Grain 2049
Norwegian farm house øl
27 L 7.46% 15.26 1.076 1.020
Partial Mash 1983
Sahti
5 L 5.45% 6.72 1.056 1.014
All Grain 1629
G01 Blood Eagle - Viking Ale
49 L 5.49% 0 1.064 1.022
All Grain 1621

Newest Sahti Recipes

Title Size ABV IBU OG FG Color Method Views
Northern gold (table raw pale sahti)
9 L 6.18% 5.51 1.052 1.005
BIAB 47
sahti attempt
4 gal 10.22% 0 1.104 1.026
extract 49
1 Gal Sahti
1.25 gal 9.49% 3.75 1.089 1.023
All Grain 119
Sahti
1.25 gal 7.93% 7.92 1.081 1.020
BIAB 123
Toinen Sahti
5 gal 7.4% 2.91 1.077 1.020
All Grain 129
Northern gold (table non-raw sahti)
34 L 4.23% 7.1 1.046 1.014
All Grain 168
Session Sahti
5 gal 5.7% 4.01 1.057 1.013
BIAB 140
Sahti
4.5 gal 7.52% 0 1.080 1.023
BIAB 154
Hääsahti
21 L 7.41% 5.07 1.070 1.013
All Grain 239
Sahti
20 L 0.48% 0 1.005 1.001
extract 271

Fermentables Used In Sahti Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Rye 14 German Grain base malt 3.5°L
38 17% 4% - 42%
Rye 13 Grain base malt 3.5°L
38 20% 5% - 40%
US - Pale 2-Row 13 US Grain base malt 1.8°L
37 50% 23% - 100%
Munich - Light 10L 12 Grain specialty malt 10°L
33 25% 3% - 88%
German - Pilsner 11 German Grain base malt 1.6°L
38 66% 37% - 89%
Flaked Oats 10 Adjunct raw 2.2°L
33 6% 4% - 9%
Viking - Sahtimallas 9 Finland Grain base malt 2.5°L
38 77% 25% - 98%
Smoked Malt 9 Grain smoked malt 3°L
37 12% 1% - 38%
American - Pilsner 8 American Grain base malt 1.8°L
37 77% 46% - 100%
German - Pale Ale 7 German Grain base malt 2.3°L
39 52% 33% - 75%

Hops Used In Sahti Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 10 7 31% 11% - 100%
Hallertau Hersbrucker 7 4 63% 20% - 100%
Magnum 5 15 84% 22% - 100%
Saaz 5 3.5 56% 14% - 100%
Citra 4 11 26% 8% - 50%
Domestic Hallertau 4 3.9 100% 100% - 100%
Fuggles 4 4.5 87% 73% - 100%
Chinook 3 13 46% 7% - 100%
East Kent Goldings 3 5 83% 50% - 100%
Hallertau Mittelfruh 3 3.75 75% 50% - 100%

Steeping Grains Used In Sahti Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Sahti Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Omega Yeast Labs - Voss Kveik OYL-061 8 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST 7 Lallemand Ales High High 80% 77°F 104°F
Omega Yeast Labs - HotHead Ale OYL-057 6 Omega Yeast Labs Norwegian Ales 0.11 Medium High 80% 62°F 98°F
Omega Yeast Labs - Hornindal Kveik OYL-091 5 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F
White Labs - Hefeweizen Ale Yeast WLP300 3 White Labs Wheat Medium Low 74% 68°F 72°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY 3 Norwegian Ales High Medium 78.5% 68°F 95°F
Wyeast - Weihenstephan Weizen 3068 2 Wyeast Wheat 0.1 Low 75% 64°F 75°F
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Imperial Yeast - A43 Loki 2 Imperial Yeast Ale Medium High 80% 60°F 100°F

Other Ingredients Used In Sahti Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 11 Water Agt Mash 4% 0% - 17%
Calcium Chloride (dihydrate) 8 Water Agt Mash 3% 0% - 22%
Lactic acid 7 Water Agt Mash 93% 63% - 100%
Epsom Salt 6 Water Agt Mash 4% 0% - 11%
Irish Moss 6 Fining Boil 55% 12% - 88%
Calcium Chloride (anhydrous) 4 Water Agt Mash 29% 0% - 100%
Chalk 2 Water Agt Mash 0% 0% - 0%
Magnesium Chloride 2 Water Agt Mash 1% 0% - 2%

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