Historical Beer - Sahti

BJCP Style Guide

Top 10 Sahti Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
norwegian ale	5.5 gal	7.61%	11.98	1.077	1.019		All Grain	2565
Sahti	3.5 gal	4.9%	12.11	1.049	1.012		All Grain	2422
Mjölnir	14 L	10.88%	13.35	1.102	1.019		All Grain	1970
Sahti ei lopu #2	8 L	7.48%	8.68	1.082	1.025		All Grain	1872
Sahti	5.5 gal	5.47%	16.37	1.053	1.011		All Grain	1477
Ragnarok	5 gal	7.28%	6.81	1.073	1.017		All Grain	1443
Norwegian farm house øl	27 L	7.46%	15.26	1.076	1.020		Partial Mash	1243
Sahti	5.5 gal	6.11%	38.14	1.062	1.016		All Grain	1171
Sahti	5 L	5.45%	6.72	1.056	1.014		All Grain	774
G01 Blood Eagle - Viking Ale	49 L	5.49%	0	1.064	1.022		All Grain	716

Newest Sahti Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	6.02%	16.14	1.058	1.012		All Grain	1
open batch sahti sourdaugh122	122 L	7.87%	4.66	1.067	1.007		All Grain	16
Satahti	6 gal	8.37%	1.41	1.085	1.021		All Grain	35
Cedoz Gruit v1	5.5 gal	5.26%	14.86	1.057	1.017		extract	53
Vossaøl	5.5 gal	7.71%	73.49	1.072	1.014		All Grain	65
sahti 2020 60litr	65 L	7.41%	4.29	1.063	1.006		All Grain	50
Sahti	16 L	8.27%	6.41	1.089	1.026		All Grain	46
Sahti Viking Beer	5 gal	9%	8.29	1.092	1.024		All Grain	657
Sahti	79.9 L	7.29%	0	1.073	1.018		All Grain	47
1. Diktaattori - Matti "Masokisti" Vanhanen	42 L	6.5%	32.08	1.061	1.012		extract	89

Fermentables Used In Sahti Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich - Light 10L	11		Grain	specialty malt	10°L	33	26%	3% - 88%
Pale 2-Row	10		Grain	base malt	1.8°L	37	49%	24% - 75%
American - Rye	10	American	Grain	base malt	3.5°L	38	21%	5% - 40%
German - Rye	9	German	Grain	base malt	3.5°L	38	20%	4% - 42%
Smoked Malt	9		Grain	smoked malt	3°L	37	12%	1% - 38%
German - Pilsner	7	German	Grain	base malt	1.6°L	38	67%	37% - 89%
Flaked Oats	7		Adjunct	raw	2.2°L	33	6%	4% - 9%
American - Pilsner	5	American	Grain	base malt	1.8°L	37	75%	62% - 86%
Flaked Rye	5		Adjunct	raw	2.8°L	36	8%	5% - 12%
German - Acidulated Malt	5	German	Grain	acidulated malt	3.4°L	27	2%	2% - 3%

Hops Used In Sahti Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	8	7	28%	11% - 100%
Hallertau Hersbrucker	6	4	59%	20% - 100%
Citra	4	11	26%	8% - 50%
Domestic Hallertau	3	3.9	100%	100% - 100%
Willamette	2	4.5	38%	2% - 60%
Saaz	2	3.5	40%	14% - 57%
Warrior	2	16	67%	33% - 100%
East Kent Goldings	2	5	100%	100% - 100%
Tettnanger	2	4.5	50%	8% - 100%
Magnum	2	15	61%	22% - 100%

Steeping Grains Used In Sahti Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Sahti Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Omega Yeast Labs - HotHead Ale OYL-057	6	Omega Yeast Labs	Norwegian Ales	0.11	Medium High	80%	62°F	98°F
Omega Yeast Labs - Voss Kveik OYL-061	6	Omega Yeast Labs	Norwegian Ales	0.12	Medium	79%	68°F	98°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F
Omega Yeast Labs - Hornindal Kveik OYL-091	3	Omega Yeast Labs	Norwegian Ales	0.12	High/Low	79%	70°F	95°F
Imperial Yeast - A43 Loki	2	Imperial Yeast	Ale		Medium High	80%	60°F	100°F

Other Ingredients Used In Sahti Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	2	Fining	Boil	54%	33% - 76%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	0%	0% - 0%
Gypsum	2	Water Agt	Mash	6%	1% - 11%

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