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Mjölnir

338.2 calories 29.78 g 330 ml
Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday February 21st 2016
1.102
1.019
10.88%
13.35
34.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 50%
2.50 kg German - Rye2.5 kg Rye 38 3.5 41.7%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8.5 Boil 60 min 9.64 66.7%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 8.5 Boil 30 min 3.7 33.3%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 68 °C 60 min
18 L Infusion 78 °C 1 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Juniper berry Spice Boil 30 min.
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Radek Zavadil, Method: All Grain, Style: Sahti, ABV 10.88%, IBU 13.35, SRM 34.44, Fermentables: (Pale Ale, Rye, Crystal Rye) Hops: (Northern Brewer) Other: (Juniper berry, Protafloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-11 16:16 UTC
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