German - Rye - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 3.5 °L

Recipes: 7,771

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Saison	591	14%	1% - 76%
Specialty IPA: Rye IPA	550	18%	3% - 100%
American IPA	538	15%	2% - 50%
American Pale Ale	413	13%	2% - 68%
Saison	398	12%	1% - 100%
Roggenbier (German Rye Beer)	392	41%	8% - 100%
American IPA	353	11%	1% - 87%
American Light Lager	225	19%	1% - 100%
American Pale Ale	221	14%	1% - 100%
Imperial IPA	141	14%	2% - 44%
Roggenbier	133	42%	2% - 72%
Specialty IPA: Black IPA	123	10%	2% - 41%
No Profile Selected	122	18%	1% - 91%
Russian Imperial Stout	113	7%	1% - 25%
American Wheat or Rye Beer	112	21%	4% - 58%
California Common Beer	99	21%	1% - 100%
American Amber Ale	92	13%	1% - 31%
Specialty Beer	86	16%	2% - 70%
Experimental Beer	82	25%	3% - 94%
Imperial Stout	82	9%	1% - 22%
Mixed-Fermentation Sour Beer	77	10%	2% - 45%
Specialty IPA: Red IPA	71	13%	4% - 51%
American Amber Ale	71	14%	1% - 42%
Robust Porter	70	14%	2% - 53%
Double IPA	69	12%	3% - 50%
Brett Beer	64	9%	2% - 33%
Blonde Ale	63	12%	3% - 30%
Irish Red Ale	62	13%	1% - 34%
Belgian Specialty Ale	59	13%	3% - 35%
Sahti	57	16%	3% - 42%
Strong Bitter	57	10%	1% - 22%
American Porter	56	12%	1% - 26%
Weizen/Weissbier	53	20%	2% - 50%
Extra Special/Strong Bitter (ESB)	51	17%	2% - 38%
English IPA	48	16%	2% - 39%
American Brown Ale	47	10%	2% - 55%
Blonde Ale	43	14%	2% - 94%
Specialty IPA: New England IPA	43	12%	3% - 39%
Foreign Extra Stout	42	10%	2% - 21%
Weissbier	40	12%	1% - 40%
Witbier	39	13%	1% - 50%
Irish Red Ale	37	13%	1% - 58%
Baltic Porter	35	14%	2% - 55%
Mixed-Style Beer	34	15%	1% - 37%
Belgian Tripel	32	11%	3% - 21%
American Wheat Beer	32	18%	5% - 46%
Dunkelweizen	31	20%	3% - 59%
American Stout	30	12%	1% - 50%
Belgian Blond Ale	30	11%	1% - 29%
Belgian Pale Ale	28	12%	2% - 24%
Ordinary Bitter	27	15%	3% - 100%
Clone Beer	27	12%	3% - 52%
Strong Scotch Ale	24	11%	2% - 20%
Specialty IPA: Belgian IPA	24	13%	1% - 33%
Dry Stout	24	7%	1% - 15%
Best Bitter	24	17%	2% - 27%
Other Smoked Beer	24	17%	4% - 42%
Belgian Dark Strong Ale	23	9%	1% - 23%
British Golden Ale	23	13%	5% - 23%
Spice, Herb, or Vegetable Beer	23	17%	3% - 44%
Belgian Pale Ale	22	12%	2% - 37%
Kölsch	22	9%	2% - 24%
Weizenbock	22	18%	1% - 45%
Bohemian Pilsener	21	12%	2% - 30%
Spice, Herb, or Vegetable Beer	20	15%	2% - 45%
American Barleywine	20	22%	4% - 72%
Dunkles Weissbier	20	20%	4% - 55%
Kölsch	20	9%	5% - 27%
American Brown Ale	20	14%	2% - 35%
Specialty Smoked Beer	19	13%	5% - 31%
Witbier	19	16%	4% - 40%
American Strong Ale	19	12%	4% - 33%
American Stout	19	12%	3% - 38%
Märzen	18	8%	3% - 18%
Belgian Tripel	18	12%	2% - 35%
Standard/Ordinary Bitter	17	8%	3% - 14%
Bière de Garde	17	12%	2% - 21%
Winter Seasonal Beer	17	9%	1% - 25%
Sweet Stout	16	8%	3% - 24%
Alternative Grain Beer	16	30%	8% - 100%
Baltic Porter	16	11%	5% - 32%
English IPA	16	16%	4% - 56%
Fruit Beer	16	27%	3% - 72%
English Barleywine	16	17%	2% - 55%
German Pilsner (Pils)	16	22%	3% - 67%
Special/Best/Premium Bitter	16	8%	4% - 19%
Oktoberfest/Märzen	15	11%	3% - 19%
Doppelbock	15	20%	3% - 55%
Holiday/Winter Special Spiced Beer	15	11%	2% - 25%
Dark Mild	15	8%	1% - 29%
Oatmeal Stout	15	10%	4% - 20%
British Brown Ale	15	13%	2% - 30%
Berliner Weisse	14	16%	1% - 46%
International Pale Lager	14	11%	2% - 21%
Autumn Seasonal Beer	14	20%	7% - 80%
Flanders Red Ale	13	15%	7% - 24%
Scottish Export	13	20%	2% - 100%
German Pils	12	10%	1% - 20%
Wee Heavy	12	10%	5% - 14%
Brown Porter	12	12%	2% - 28%
Old Ale	12	17%	2% - 53%
Doppelbock	12	22%	7% - 52%
Braggot	11	13%	3% - 34%
English Porter	11	14%	1% - 47%
Fruit Lambic	11	8%	2% - 17%
Mild	11	13%	4% - 31%
Trappist Single	11	11%	4% - 18%
Berliner Weisse	11	17%	1% - 49%
Belgian Blond Ale	11	4%	1% - 11%
Belgian Golden Strong Ale	10	10%	3% - 23%
Irish Stout	10	15%	5% - 35%
Maibock/Helles Bock	10	26%	6% - 58%
International Amber Lager	10	14%	2% - 46%
Belgian Dark Strong Ale	10	10%	5% - 25%
Oatmeal Stout	10	10%	2% - 30%
Northern English Brown	9	11%	2% - 22%
Specialty IPA: Brown IPA	9	9%	1% - 20%
Classic American Pilsner	9	8%	4% - 13%
Gose	8	7%	2% - 23%
Traditional Bock	8	17%	7% - 47%
Oud Bruin	8	9%	5% - 16%
Rauchbier	7	22%	5% - 38%
American Barleywine	7	12%	7% - 21%
Belgian Dubbel	7	4%	2% - 8%
Wheatwine	7	18%	5% - 46%
Munich Dunkel	7	19%	8% - 61%
British Strong Ale	7	11%	6% - 21%
Specialty IPA: White IPA	7	10%	3% - 24%
Belgian Dubbel	7	12%	3% - 23%
Sweet Stout	7	12%	2% - 31%
Bière de Garde	7	13%	4% - 36%
English Barleywine	7	34%	10% - 79%
Old Ale	7	8%	4% - 24%
Flanders Red Ale	7	25%	9% - 42%
Kellerbier: Pale Kellerbier	7	8%	7% - 13%
Premium American Lager	7	17%	10% - 26%
Czech Pale Lager	6	12%	4% - 20%
Munich Helles	6	14%	1% - 35%
Belgian Golden Strong Ale	6	9%	5% - 11%
Southern English Brown	6	17%	12% - 33%
Straight (Unblended) Lambic	6	13%	4% - 20%
Kellerbier: Amber Kellerbier	6	13%	6% - 17%
Altbier	6	9%	4% - 17%
Irish Extra Stout	6	18%	2% - 32%
Cream Ale	6	17%	7% - 50%
Schwarzbier	6	18%	4% - 25%
Fruit and Spice Beer	5	14%	6% - 30%
Weizenbock	5	22%	13% - 47%
Dunkles Bock	5	24%	12% - 42%
Foreign Extra Stout	5	14%	5% - 20%
Vienna Lager	5	13%	8% - 19%
Tropical Stout	5	6%	3% - 8%
Other Specialty Cider or Perry	5	22%	3% - 33%
Düsseldorf Altbier	5	6%	2% - 12%
Wild Specialty Beer	5	15%	4% - 40%
Czech Premium Pale Lager	5	11%	5% - 28%
Scottish Export 80/-	4	5%	2% - 10%
Scottish Light	4	10%	9% - 13%
Fruit Lambic	4	10%	10% - 11%
Wood-Aged Beer	4	13%	5% - 25%
Munich Helles	4	47%	8% - 60%
Helles Bock	4	16%	10% - 20%
California Common	4	13%	9% - 24%
Cream Ale	4	11%	4% - 20%
Classic Rauchbier	3	14%	10% - 23%
Classic Style Smoked Beer	3	25%	10% - 49%
Burton Ale	3	12%	10% - 13%
Lambic	3	15%	5% - 20%
North German Altbier	3	15%	3% - 25%
Wood-Aged Beer	3	11%	10% - 11%
American Lager	3	11%	4% - 20%
Gueuze	3	7%	3% - 13%
Flanders Brown Ale/Oud Bruin	3	20%	10% - 39%
Vienna Lager	2	28%	28% - 28%
Czech Dark Lager	2	70%	40% - 100%
Standard American Lager	2	29%	29% - 29%
Common Cider	2	7%	5% - 9%
German Helles Exportbier	2	11%	11% - 11%
Czech Amber Lager	2	24%	3% - 44%
Specialty Fruit Beer	2	8%	5% - 12%
Pre-Prohibition Lager	2	20%	17% - 23%
Eisbock	2	46%	45% - 47%
Dark American Lager	2	25%	11% - 40%
Kentucky Common	2	17%	10% - 23%
Open Category Mead	1	15%	15% - 15%
Festbier	1	21%	21% - 21%
Lichtenhainer	1	22%	22% - 22%
Australian Sparkling Ale	1	30%	30% - 30%
Scottish Light 60/-	1	20%	20% - 20%
Munich Dunkel	1	3%	3% - 3%
German Leichtbier	1	3%	3% - 3%
Alternative Sugar Beer	1	5%	5% - 5%
Scottish Heavy	1	4%	4% - 4%
Specialty Wood-Aged Beer	1	2%	2% - 2%
Scottish Heavy 70/-	1	9%	9% - 9%

Brewer's Friend Home Brewing Software

German - Rye

Most Used In: