German - Rye - Fermentables | Brewer's Friend
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German - Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA15919%5% - 100%
Saison12715%2% - 82%
Saison11813%2% - 76%
American Pale Ale10013%1% - 50%
Roggenbier (German Rye Beer)9339%8% - 90%
American IPA8713%1% - 55%
American IPA7015%1% - 49%
Roggenbier4842%8% - 93%
American Light Lager4420%1% - 100%
American Pale Ale4112%2% - 36%
Specialty IPA: Black IPA419%2% - 26%
Specialty IPA: Red IPA2612%4% - 31%
Specialty IPA: New England IPA2511%3% - 64%
Imperial IPA2410%2% - 20%
Imperial Stout238%2% - 19%
American Amber Ale2315%4% - 31%
Weizen/Weissbier2319%5% - 43%
Blonde Ale2010%3% - 25%
Irish Red Ale2011%2% - 20%
Russian Imperial Stout177%3% - 19%
Experimental Beer1415%3% - 67%
Sahti1417%4% - 42%
American Wheat or Rye Beer1320%5% - 55%
Witbier1214%4% - 50%
English IPA1215%5% - 39%
American Brown Ale1210%4% - 21%
Ordinary Bitter1115%1% - 23%
Belgian Pale Ale1010%4% - 18%
Belgian Blond Ale1012%2% - 25%
Mixed-Fermentation Sour Beer1018%6% - 60%
Belgian Specialty Ale1014%2% - 25%
Double IPA1013%2% - 50%
California Common Beer1018%6% - 35%
Other Smoked Beer910%4% - 16%
American Porter99%1% - 22%
Weissbier919%2% - 48%
Specialty IPA: Belgian IPA911%5% - 24%
Foreign Extra Stout99%5% - 14%
Baltic Porter914%2% - 28%
Spice, Herb, or Vegetable Beer913%4% - 36%
American Amber Ale917%4% - 42%
Brett Beer818%11% - 33%
Belgian Tripel87%2% - 20%
Robust Porter812%2% - 29%
International Pale Lager713%4% - 21%
Clone Beer721%6% - 70%
Dunkles Weissbier716%2% - 50%
Märzen79%4% - 13%
Baltic Porter713%5% - 26%
Kölsch78%5% - 20%
Standard/Ordinary Bitter78%5% - 12%
Extra Special/Strong Bitter (ESB)612%2% - 28%
Berliner Weisse614%3% - 49%
Belgian Dubbel613%3% - 23%
Fruit Beer632%7% - 72%
English Barleywine615%1% - 42%
Brown Porter614%6% - 28%
Best Bitter618%1% - 27%
Weizenbock631%7% - 63%
American Strong Ale614%4% - 33%
German Pils611%3% - 23%
Bière de Garde610%2% - 17%
Scottish Export635%2% - 100%
Specialty Beer614%2% - 27%
Mixed-Style Beer614%5% - 31%
Strong Bitter613%1% - 22%
Dunkelweizen617%13% - 26%
Gose628%10% - 67%
Flanders Red Ale512%3% - 19%
American Wheat Beer522%8% - 38%
British Golden Ale510%5% - 23%
Wild Specialty Beer515%2% - 40%
Belgian Pale Ale511%4% - 19%
American Stout510%2% - 23%
Berliner Weisse529%1% - 52%
Specialty Smoked Beer519%9% - 31%
Blonde Ale510%4% - 15%
Dry Stout58%5% - 15%