Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

German - Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison59114%1% - 76%
Specialty IPA: Rye IPA55018%3% - 100%
American IPA53815%2% - 50%
American Pale Ale41313%2% - 68%
Saison39812%1% - 100%
Roggenbier (German Rye Beer)39241%8% - 100%
American IPA35311%1% - 87%
American Light Lager22519%1% - 100%
American Pale Ale22114%1% - 100%
Imperial IPA14114%2% - 44%
Roggenbier13342%2% - 72%
Specialty IPA: Black IPA12310%2% - 41%
No Profile Selected12218%1% - 91%
Russian Imperial Stout1137%1% - 25%
American Wheat or Rye Beer11221%4% - 58%
California Common Beer9921%1% - 100%
American Amber Ale9213%1% - 31%
Specialty Beer8616%2% - 70%
Experimental Beer8225%3% - 94%
Imperial Stout829%1% - 22%
Mixed-Fermentation Sour Beer7710%2% - 45%
Specialty IPA: Red IPA7113%4% - 51%
American Amber Ale7114%1% - 42%
Robust Porter7014%2% - 53%
Double IPA6912%3% - 50%
Brett Beer649%2% - 33%
Blonde Ale6312%3% - 30%
Irish Red Ale6213%1% - 34%
Belgian Specialty Ale5913%3% - 35%
Sahti5716%3% - 42%
Strong Bitter5710%1% - 22%
American Porter5612%1% - 26%
Weizen/Weissbier5320%2% - 50%
Extra Special/Strong Bitter (ESB)5117%2% - 38%
English IPA4816%2% - 39%
American Brown Ale4710%2% - 55%
Blonde Ale4314%2% - 94%
Specialty IPA: New England IPA4312%3% - 39%
Foreign Extra Stout4210%2% - 21%
Weissbier4012%1% - 40%
Witbier3913%1% - 50%
Irish Red Ale3713%1% - 58%
Baltic Porter3514%2% - 55%
Mixed-Style Beer3415%1% - 37%
Belgian Tripel3211%3% - 21%
American Wheat Beer3218%5% - 46%
Dunkelweizen3120%3% - 59%
American Stout3012%1% - 50%
Belgian Blond Ale3011%1% - 29%
Belgian Pale Ale2812%2% - 24%
Ordinary Bitter2715%3% - 100%
Clone Beer2712%3% - 52%
Strong Scotch Ale2411%2% - 20%
Specialty IPA: Belgian IPA2413%1% - 33%
Dry Stout247%1% - 15%
Best Bitter2417%2% - 27%
Other Smoked Beer2417%4% - 42%
Belgian Dark Strong Ale239%1% - 23%
British Golden Ale2313%5% - 23%
Spice, Herb, or Vegetable Beer2317%3% - 44%
Belgian Pale Ale2212%2% - 37%
Kölsch229%2% - 24%
Weizenbock2218%1% - 45%
Bohemian Pilsener2112%2% - 30%
Spice, Herb, or Vegetable Beer2015%2% - 45%
American Barleywine2022%4% - 72%
Dunkles Weissbier2020%4% - 55%
Kölsch209%5% - 27%
American Brown Ale2014%2% - 35%
Specialty Smoked Beer1913%5% - 31%
Witbier1916%4% - 40%
American Strong Ale1912%4% - 33%
American Stout1912%3% - 38%
Märzen188%3% - 18%
Belgian Tripel1812%2% - 35%
Standard/Ordinary Bitter178%3% - 14%
Bière de Garde1712%2% - 21%
Winter Seasonal Beer179%1% - 25%
Sweet Stout168%3% - 24%
Alternative Grain Beer1630%8% - 100%
Baltic Porter1611%5% - 32%
English IPA1616%4% - 56%
Fruit Beer1627%3% - 72%
English Barleywine1617%2% - 55%
German Pilsner (Pils)1622%3% - 67%
Special/Best/Premium Bitter168%4% - 19%
Oktoberfest/Märzen1511%3% - 19%
Doppelbock1520%3% - 55%
Holiday/Winter Special Spiced Beer1511%2% - 25%
Dark Mild158%1% - 29%
Oatmeal Stout1510%4% - 20%
British Brown Ale1513%2% - 30%
Berliner Weisse1416%1% - 46%
International Pale Lager1411%2% - 21%
Autumn Seasonal Beer1420%7% - 80%
Flanders Red Ale1315%7% - 24%
Scottish Export1320%2% - 100%
German Pils1210%1% - 20%
Wee Heavy1210%5% - 14%
Brown Porter1212%2% - 28%
Old Ale1217%2% - 53%
Doppelbock1222%7% - 52%
Braggot1113%3% - 34%
English Porter1114%1% - 47%
Fruit Lambic118%2% - 17%
Mild1113%4% - 31%
Trappist Single1111%4% - 18%
Berliner Weisse1117%1% - 49%
Belgian Blond Ale114%1% - 11%
Belgian Golden Strong Ale1010%3% - 23%
Irish Stout1015%5% - 35%
Maibock/Helles Bock1026%6% - 58%
International Amber Lager1014%2% - 46%
Belgian Dark Strong Ale1010%5% - 25%
Oatmeal Stout1010%2% - 30%
Northern English Brown911%2% - 22%
Specialty IPA: Brown IPA99%1% - 20%
Classic American Pilsner98%4% - 13%
Gose87%2% - 23%
Traditional Bock817%7% - 47%
Oud Bruin89%5% - 16%
Rauchbier722%5% - 38%
American Barleywine712%7% - 21%
Belgian Dubbel74%2% - 8%
Wheatwine718%5% - 46%
Munich Dunkel719%8% - 61%
British Strong Ale711%6% - 21%
Specialty IPA: White IPA710%3% - 24%
Belgian Dubbel712%3% - 23%
Sweet Stout712%2% - 31%
Bière de Garde713%4% - 36%
English Barleywine734%10% - 79%
Old Ale78%4% - 24%
Flanders Red Ale725%9% - 42%
Kellerbier: Pale Kellerbier78%7% - 13%
Premium American Lager717%10% - 26%
Czech Pale Lager612%4% - 20%
Munich Helles614%1% - 35%
Belgian Golden Strong Ale69%5% - 11%
Southern English Brown617%12% - 33%
Straight (Unblended) Lambic613%4% - 20%
Kellerbier: Amber Kellerbier613%6% - 17%
Altbier69%4% - 17%
Irish Extra Stout618%2% - 32%
Cream Ale617%7% - 50%
Schwarzbier618%4% - 25%
Fruit and Spice Beer514%6% - 30%
Weizenbock522%13% - 47%
Dunkles Bock524%12% - 42%
Foreign Extra Stout514%5% - 20%
Vienna Lager513%8% - 19%
Tropical Stout56%3% - 8%
Other Specialty Cider or Perry522%3% - 33%
Düsseldorf Altbier56%2% - 12%
Wild Specialty Beer515%4% - 40%
Czech Premium Pale Lager511%5% - 28%
Scottish Export 80/-45%2% - 10%
Scottish Light410%9% - 13%
Fruit Lambic410%10% - 11%
Wood-Aged Beer413%5% - 25%
Munich Helles447%8% - 60%
Helles Bock416%10% - 20%
California Common413%9% - 24%
Cream Ale411%4% - 20%
Classic Rauchbier314%10% - 23%
Classic Style Smoked Beer325%10% - 49%
Burton Ale312%10% - 13%
Lambic315%5% - 20%
North German Altbier315%3% - 25%
Wood-Aged Beer311%10% - 11%
American Lager311%4% - 20%
Gueuze37%3% - 13%
Flanders Brown Ale/Oud Bruin320%10% - 39%
Vienna Lager228%28% - 28%
Czech Dark Lager270%40% - 100%
Standard American Lager229%29% - 29%
Common Cider27%5% - 9%
German Helles Exportbier211%11% - 11%
Czech Amber Lager224%3% - 44%
Specialty Fruit Beer28%5% - 12%
Pre-Prohibition Lager220%17% - 23%
Eisbock246%45% - 47%
Dark American Lager225%11% - 40%
Kentucky Common217%10% - 23%
Open Category Mead115%15% - 15%
Festbier121%21% - 21%
Lichtenhainer122%22% - 22%
Australian Sparkling Ale130%30% - 30%
Scottish Light 60/-120%20% - 20%
Munich Dunkel13%3% - 3%
German Leichtbier13%3% - 3%
Alternative Sugar Beer15%5% - 5%
Scottish Heavy14%4% - 4%
Specialty Wood-Aged Beer12%2% - 2%
Scottish Heavy 70/-19%9% - 9%
https://www.brewersfriend.com/