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German - Rye


Most Used In:

Style Uses Avg. Usage Usage Range
Saison56214%1% - 76%
American IPA53015%2% - 50%
Specialty IPA: Rye IPA49518%3% - 100%
Roggenbier (German Rye Beer)37841%8% - 100%
Saison36213%1% - 100%
American Pale Ale35813%2% - 68%
American IPA32311%1% - 92%
American Pale Ale21714%1% - 100%
American Light Lager19418%1% - 100%
Imperial IPA13914%2% - 44%
Roggenbier12442%2% - 69%
No Profile Selected11118%1% - 91%
Russian Imperial Stout1097%1% - 25%
American Wheat or Rye Beer10821%4% - 58%
Specialty IPA: Black IPA10610%2% - 41%
California Common Beer10021%1% - 100%
American Amber Ale8913%1% - 31%
Specialty Beer8616%2% - 70%
Imperial Stout729%1% - 22%
Experimental Beer6923%3% - 90%
Robust Porter6814%2% - 53%
American Amber Ale6814%1% - 42%
Double IPA6712%3% - 50%
Specialty IPA: Red IPA6414%4% - 51%
Mixed-Fermentation Sour Beer6210%2% - 45%
Blonde Ale6012%3% - 30%
Belgian Specialty Ale5813%3% - 35%
Irish Red Ale5714%1% - 34%
Strong Bitter5310%1% - 22%
Weizen/Weissbier5221%2% - 50%
American Porter5212%1% - 26%
Extra Special/Strong Bitter (ESB)4917%2% - 38%
Sahti4816%4% - 42%
American Brown Ale4610%2% - 55%
Brett Beer469%2% - 33%
English IPA4516%2% - 39%
Foreign Extra Stout4110%2% - 21%
Blonde Ale4114%2% - 94%
Weissbier3712%1% - 40%
Witbier3413%1% - 50%
Irish Red Ale3414%1% - 58%
Baltic Porter3313%2% - 55%
Dunkelweizen3020%3% - 59%
American Stout3012%1% - 50%
Mixed-Style Beer2915%1% - 37%
American Wheat Beer2819%5% - 46%
Belgian Tripel2811%3% - 21%
Clone Beer2711%3% - 30%
Specialty IPA: New England IPA2712%3% - 39%
Belgian Pale Ale2612%2% - 24%
Belgian Blond Ale2410%1% - 29%
Other Smoked Beer2417%4% - 42%
Strong Scotch Ale2312%2% - 20%
Belgian Dark Strong Ale239%1% - 23%
Dry Stout236%1% - 15%
Belgian Pale Ale2112%2% - 37%
Specialty IPA: Belgian IPA2114%1% - 33%
Spice, Herb, or Vegetable Beer2017%3% - 50%
American Barleywine2022%4% - 72%
Bohemian Pilsener2013%2% - 30%
Spice, Herb, or Vegetable Beer2017%3% - 44%
Best Bitter2018%2% - 27%
Weizenbock2017%1% - 45%
American Brown Ale2014%2% - 35%
Specialty Smoked Beer1913%5% - 31%
Kölsch199%2% - 24%
Witbier1916%4% - 40%
American Stout1812%3% - 38%
American Strong Ale1712%4% - 33%
Märzen178%3% - 17%
British Golden Ale1714%5% - 23%
Alternative Grain Beer1732%8% - 100%
Kölsch179%5% - 27%
Winter Seasonal Beer179%1% - 25%
Standard/Ordinary Bitter168%3% - 14%
Bière de Garde1612%2% - 21%
Ordinary Bitter1618%4% - 100%
German Pilsner (Pils)1622%3% - 67%
Special/Best/Premium Bitter168%4% - 19%
Oktoberfest/Märzen1511%3% - 19%
Dunkles Weissbier1524%4% - 55%
Doppelbock1520%3% - 55%
Sweet Stout157%3% - 20%
Fruit Beer1527%3% - 67%
Holiday/Winter Special Spiced Beer1511%2% - 25%
English Barleywine1514%2% - 55%
Oatmeal Stout1510%4% - 20%
International Pale Lager1412%2% - 22%
British Brown Ale1312%2% - 30%
Baltic Porter1312%5% - 32%
Wee Heavy1210%5% - 14%
Berliner Weisse1215%1% - 46%
Scottish Export1221%2% - 100%
Belgian Tripel1211%3% - 35%
Brown Porter1212%2% - 28%
Flanders Red Ale1114%7% - 24%
English IPA1119%4% - 56%
Mild1113%4% - 31%
Belgian Blond Ale114%1% - 11%
Old Ale1118%6% - 53%
Doppelbock1122%7% - 52%
German Pils1011%1% - 20%
Fruit Lambic109%2% - 17%
Belgian Golden Strong Ale1010%3% - 23%
English Porter1014%1% - 47%
Maibock/Helles Bock1026%6% - 58%
Trappist Single1011%4% - 18%
Dark Mild108%1% - 29%
Belgian Dark Strong Ale1010%5% - 25%
Oatmeal Stout1010%2% - 30%
Berliner Weisse920%4% - 49%
Irish Stout916%6% - 35%
Classic American Pilsner98%4% - 13%
Autumn Seasonal Beer923%12% - 80%
Specialty IPA: Brown IPA99%1% - 20%
Northern English Brown812%2% - 22%
English Barleywine834%10% - 79%
Oud Bruin89%5% - 16%
International Amber Lager814%2% - 46%
Braggot810%3% - 25%
Belgian Dubbel74%2% - 8%
American Barleywine712%7% - 21%
Bière de Garde713%4% - 36%
Specialty IPA: White IPA710%3% - 24%
Sweet Stout712%2% - 31%
Gose77%2% - 23%
British Strong Ale711%6% - 21%
Flanders Red Ale725%9% - 42%
Traditional Bock716%7% - 47%
Premium American Lager717%10% - 26%
Rauchbier621%5% - 38%
Wheatwine621%6% - 46%
Southern English Brown617%12% - 33%
Vienna Lager612%8% - 19%
Straight (Unblended) Lambic613%4% - 20%
Schwarzbier618%4% - 25%
Old Ale68%4% - 24%
Weizenbock522%13% - 47%
Dunkles Bock524%12% - 42%
Czech Pale Lager511%4% - 20%
Other Specialty Cider or Perry522%3% - 33%
Belgian Dubbel512%7% - 18%
Foreign Extra Stout514%5% - 20%
Munich Helles510%1% - 20%
Cream Ale517%7% - 50%
Munich Dunkel519%8% - 61%
Fruit and Spice Beer415%6% - 30%
Scottish Export 80/-45%2% - 10%
Fruit Lambic410%10% - 11%
Belgian Golden Strong Ale49%9% - 11%
Düsseldorf Altbier47%3% - 12%
Helles Bock416%10% - 20%
Kellerbier: Amber Kellerbier412%6% - 17%
Altbier49%6% - 10%
Wild Specialty Beer417%5% - 40%
Czech Premium Pale Lager47%5% - 10%
Irish Extra Stout417%2% - 29%
Scottish Light411%9% - 15%
California Common413%9% - 24%
Cream Ale411%4% - 20%
Wood-Aged Beer311%10% - 11%
Wood-Aged Beer315%6% - 25%
Classic Rauchbier314%10% - 23%
Tropical Stout34%3% - 5%
Classic Style Smoked Beer325%10% - 49%
Munich Helles342%8% - 60%
Flanders Brown Ale/Oud Bruin320%10% - 39%
North German Altbier315%3% - 25%
Lambic315%5% - 20%
American Lager311%4% - 20%
Gueuze28%3% - 13%
Vienna Lager228%28% - 28%
Common Cider27%5% - 9%
German Helles Exportbier211%11% - 11%
Czech Amber Lager247%44% - 50%
Specialty Fruit Beer28%5% - 12%
Eisbock246%45% - 47%
Dark American Lager225%11% - 40%
Kellerbier: Pale Kellerbier27%7% - 7%
Pre-Prohibition Lager220%17% - 23%
Czech Dark Lager270%40% - 100%
Kentucky Common217%10% - 23%
Standard American Lager229%29% - 29%
Open Category Mead115%15% - 15%
Festbier121%21% - 21%
Scottish Light 60/-120%20% - 20%
Munich Dunkel13%3% - 3%
Lichtenhainer122%22% - 22%
Australian Sparkling Ale130%30% - 30%
German Leichtbier13%3% - 3%
Alternative Sugar Beer15%5% - 5%
Scottish Heavy 70/-19%9% - 9%
Scottish Heavy14%4% - 4%
Specialty Wood-Aged Beer12%2% - 2%
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