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German - Rye


Most Used In:

Style Uses Avg. Usage Usage Range
Saison57914%1% - 76%
American IPA53415%2% - 50%
Specialty IPA: Rye IPA52818%3% - 100%
American Pale Ale40113%2% - 68%
Saison38413%1% - 100%
Roggenbier (German Rye Beer)38241%8% - 100%
American IPA34211%1% - 87%
American Pale Ale22014%1% - 100%
American Light Lager21119%1% - 100%
Imperial IPA14014%2% - 44%
Roggenbier12842%2% - 69%
Specialty IPA: Black IPA11710%2% - 41%
No Profile Selected11618%1% - 91%
American Wheat or Rye Beer11021%4% - 58%
Russian Imperial Stout1107%1% - 25%
California Common Beer9921%1% - 100%
American Amber Ale9213%1% - 31%
Specialty Beer8616%2% - 70%
Imperial Stout799%1% - 35%
Mixed-Fermentation Sour Beer7710%2% - 45%
Experimental Beer7423%3% - 90%
American Amber Ale7214%1% - 42%
Robust Porter7014%2% - 53%
Double IPA6812%3% - 50%
Specialty IPA: Red IPA6813%4% - 51%
Blonde Ale6212%3% - 30%
Brett Beer6110%2% - 33%
Irish Red Ale5914%1% - 34%
Belgian Specialty Ale5913%3% - 35%
Strong Bitter5710%1% - 22%
American Porter5412%1% - 26%
Weizen/Weissbier5320%2% - 50%
Sahti5316%4% - 42%
Extra Special/Strong Bitter (ESB)5117%2% - 38%
English IPA4816%2% - 39%
American Brown Ale4610%2% - 55%
Foreign Extra Stout4211%2% - 46%
Blonde Ale4214%2% - 94%
Specialty IPA: New England IPA3912%3% - 39%
Weissbier3712%1% - 40%
Witbier3713%1% - 50%
Irish Red Ale3613%1% - 58%
Baltic Porter3514%2% - 55%
Dunkelweizen3120%3% - 59%
American Wheat Beer3118%5% - 46%
American Stout3012%1% - 50%
Mixed-Style Beer3014%1% - 37%
Belgian Tripel2811%3% - 21%
Belgian Pale Ale2712%2% - 24%
Clone Beer2610%3% - 30%
Ordinary Bitter2515%3% - 100%
Belgian Blond Ale2510%1% - 29%
Strong Scotch Ale2411%2% - 20%
Dry Stout247%1% - 15%
Best Bitter2417%2% - 27%
Other Smoked Beer2417%4% - 42%
Specialty IPA: Belgian IPA2314%1% - 33%
Belgian Dark Strong Ale239%1% - 23%
Belgian Pale Ale2212%2% - 37%
Weizenbock2218%1% - 45%
Spice, Herb, or Vegetable Beer2117%3% - 44%
Specialty Smoked Beer2114%5% - 35%
British Golden Ale2114%5% - 23%
Spice, Herb, or Vegetable Beer2015%2% - 45%
American Barleywine2022%4% - 72%
Kölsch209%2% - 24%
Bohemian Pilsener2013%2% - 30%
American Brown Ale2014%2% - 35%
Kölsch199%5% - 27%
American Strong Ale1912%4% - 33%
Belgian Tripel1911%2% - 35%
Witbier1916%4% - 40%
American Stout1912%3% - 38%
Märzen188%3% - 17%
Bière de Garde1712%2% - 21%
Standard/Ordinary Bitter178%3% - 14%
Winter Seasonal Beer179%1% - 25%
Dunkles Weissbier1623%4% - 55%
Fruit Beer1626%3% - 67%
English IPA1617%4% - 56%
Alternative Grain Beer1630%8% - 100%
English Barleywine1617%2% - 55%
German Pilsner (Pils)1622%3% - 67%
Special/Best/Premium Bitter168%4% - 19%
British Brown Ale1613%2% - 30%
Oktoberfest/Märzen1511%3% - 19%
Doppelbock1520%3% - 55%
Holiday/Winter Special Spiced Beer1511%2% - 25%
Dark Mild158%1% - 29%
Sweet Stout158%3% - 24%
Oatmeal Stout1510%4% - 20%
Berliner Weisse1416%1% - 46%
Flanders Red Ale1315%7% - 24%
Scottish Export1320%2% - 100%
Baltic Porter1312%5% - 32%
International Pale Lager1311%2% - 21%
Wee Heavy1210%5% - 14%
Brown Porter1212%2% - 28%
Autumn Seasonal Beer1221%12% - 80%
Doppelbock1222%7% - 52%
Belgian Blond Ale114%1% - 11%
Mild1113%4% - 31%
Trappist Single1111%4% - 18%
Fruit Lambic118%2% - 17%
Old Ale1118%6% - 53%
Irish Stout1015%5% - 35%
Belgian Golden Strong Ale1010%3% - 23%
Berliner Weisse1019%4% - 49%
English Porter1014%1% - 47%
Oatmeal Stout1010%2% - 30%
Maibock/Helles Bock1026%6% - 58%
Belgian Dark Strong Ale1010%5% - 25%
German Pils1011%1% - 20%
Specialty IPA: Brown IPA99%1% - 20%
Braggot912%3% - 30%
Classic American Pilsner98%4% - 13%
Northern English Brown812%2% - 22%
International Amber Lager814%2% - 46%
Oud Bruin89%5% - 16%
American Barleywine712%7% - 21%
Bière de Garde713%4% - 36%
British Strong Ale711%6% - 21%
Belgian Dubbel74%2% - 8%
Specialty IPA: White IPA710%3% - 24%
Sweet Stout712%2% - 31%
Gose77%2% - 23%
Flanders Red Ale725%9% - 42%
Old Ale78%4% - 24%
Premium American Lager717%10% - 26%
Traditional Bock716%7% - 47%
English Barleywine734%10% - 79%
Rauchbier722%5% - 38%
Munich Dunkel719%8% - 61%
Belgian Dubbel612%3% - 23%
Czech Pale Lager612%4% - 20%
Straight (Unblended) Lambic613%4% - 20%
Schwarzbier618%4% - 25%
Kellerbier: Amber Kellerbier613%6% - 17%
Munich Helles615%1% - 38%
Belgian Golden Strong Ale68%5% - 11%
Southern English Brown617%12% - 33%
Altbier69%4% - 17%
Irish Extra Stout614%2% - 29%
Wheatwine621%6% - 46%
Weizenbock522%13% - 47%
Dunkles Bock524%12% - 42%
Foreign Extra Stout514%5% - 20%
Tropical Stout56%3% - 8%
Other Specialty Cider or Perry522%3% - 33%
Cream Ale517%7% - 50%
Düsseldorf Altbier56%2% - 12%
Wild Specialty Beer515%4% - 40%
Kellerbier: Pale Kellerbier59%7% - 13%
Vienna Lager513%8% - 19%
Fruit and Spice Beer415%6% - 30%
Scottish Export 80/-45%2% - 10%
Scottish Light410%9% - 13%
Fruit Lambic410%10% - 11%
Helles Bock416%10% - 20%
Czech Premium Pale Lager47%5% - 10%
California Common413%9% - 24%
Cream Ale411%4% - 20%
Classic Rauchbier314%10% - 23%
Lambic315%5% - 20%
Classic Style Smoked Beer325%10% - 49%
Munich Helles342%8% - 60%
Flanders Brown Ale/Oud Bruin320%10% - 39%
Burton Ale312%10% - 13%
Wood-Aged Beer311%10% - 11%
North German Altbier315%3% - 25%
American Lager311%4% - 20%
Wood-Aged Beer315%6% - 25%
Gueuze37%3% - 13%
Common Cider27%5% - 9%
Czech Dark Lager270%40% - 100%
German Helles Exportbier211%11% - 11%
Dark American Lager225%11% - 40%
Czech Amber Lager224%3% - 44%
Specialty Fruit Beer28%5% - 12%
Pre-Prohibition Lager220%17% - 23%
Eisbock246%45% - 47%
Kentucky Common217%10% - 23%
Standard American Lager229%29% - 29%
Vienna Lager228%28% - 28%
Open Category Mead115%15% - 15%
Festbier121%21% - 21%
Lichtenhainer122%22% - 22%
Australian Sparkling Ale130%30% - 30%
Scottish Light 60/-120%20% - 20%
Scottish Heavy14%4% - 4%
German Leichtbier13%3% - 3%
Alternative Sugar Beer15%5% - 5%
Scottish Heavy 70/-19%9% - 9%
Specialty Wood-Aged Beer12%2% - 2%
Munich Dunkel13%3% - 3%
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