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German - Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA13119%5% - 100%
Saison9815%2% - 65%
Saison8814%2% - 76%
Roggenbier (German Rye Beer)8439%8% - 90%
American Pale Ale8313%2% - 38%
American IPA7712%1% - 55%
American IPA6215%2% - 49%
Roggenbier3840%8% - 58%
American Pale Ale3811%2% - 36%
No Profile Selected3414%1% - 50%
Specialty IPA: Black IPA339%2% - 26%
American Light Lager3120%1% - 100%
Specialty IPA: Red IPA2212%4% - 31%
Imperial IPA1911%2% - 20%
American Amber Ale1816%7% - 31%
Weizen/Weissbier1820%5% - 43%
Irish Red Ale1811%2% - 27%
Specialty IPA: New England IPA1812%3% - 64%
Imperial Stout178%2% - 19%
Blonde Ale1710%2% - 25%
Russian Imperial Stout147%3% - 19%
Sahti1417%4% - 42%
Experimental Beer1215%3% - 67%
American Wheat or Rye Beer1219%5% - 55%
Belgian Blond Ale1012%2% - 25%
Ordinary Bitter1016%1% - 23%
California Common Beer1018%6% - 35%
Double IPA1013%2% - 50%
American Brown Ale97%4% - 11%
Belgian Specialty Ale915%5% - 25%
Baltic Porter914%2% - 28%
Witbier917%5% - 50%
American Amber Ale817%4% - 42%
Other Smoked Beer810%4% - 16%
Foreign Extra Stout88%5% - 14%
Specialty IPA: Belgian IPA811%5% - 24%
Brett Beer818%11% - 33%
English IPA818%6% - 39%
Mixed-Fermentation Sour Beer812%6% - 19%
Belgian Pale Ale810%4% - 18%
International Pale Lager713%4% - 21%
American Porter79%1% - 22%
Spice, Herb, or Vegetable Beer714%4% - 36%
Kölsch78%5% - 20%
Standard/Ordinary Bitter78%5% - 12%
Robust Porter712%2% - 29%
Scottish Export635%2% - 100%
Belgian Tripel68%4% - 20%
Gose628%10% - 67%
Berliner Weisse614%3% - 49%
British Golden Ale69%5% - 23%
Weizenbock632%7% - 63%
Fruit Beer632%7% - 72%
Strong Bitter611%1% - 22%
Specialty Beer614%2% - 27%
Clone Beer612%6% - 17%
American Strong Ale614%4% - 33%
Bière de Garde611%2% - 19%
English Barleywine518%5% - 42%
Berliner Weisse529%1% - 52%
Extra Special/Strong Bitter (ESB)513%2% - 28%
Belgian Dubbel515%3% - 23%
Mixed-Style Beer511%5% - 15%
Blonde Ale510%4% - 15%
Dunkelweizen517%13% - 26%
Best Bitter521%1% - 27%
Baltic Porter516%5% - 26%
Brown Porter515%6% - 28%
Special/Best/Premium Bitter44%4% - 6%
Wheatwine415%4% - 28%
Altbier410%4% - 17%
Belgian Tripel47%2% - 13%
German Pils47%3% - 17%
Northern English Brown417%5% - 22%
Weissbier420%18% - 20%
Rauchbier414%9% - 20%
Winter Seasonal Beer47%3% - 10%
Belgian Pale Ale411%4% - 19%
American Stout49%2% - 23%
Bière de Garde411%10% - 12%
Flanders Red Ale414%9% - 19%
Dry Stout48%5% - 15%
Belgian Dark Strong Ale413%9% - 15%
English IPA413%2% - 20%
Märzen49%7% - 12%
Dark Mild413%6% - 29%
American Barleywine410%5% - 17%
Specialty Smoked Beer419%9% - 31%
Specialty IPA: Brown IPA39%1% - 20%
Irish Extra Stout35%2% - 9%
German Pilsner (Pils)326%21% - 29%
American Wheat Beer316%8% - 29%
American Barleywine334%14% - 57%
Sweet Stout39%3% - 20%
Irish Red Ale37%6% - 9%
Doppelbock316%8% - 24%
Wild Specialty Beer320%4% - 40%
Dunkles Weissbier327%14% - 50%
Weizenbock317%4% - 32%
American Stout311%11% - 12%
Maibock/Helles Bock326%5% - 58%
Schwarzbier318%8% - 23%
British Strong Ale311%2% - 21%
Munich Helles316%9% - 20%
Braggot35%3% - 7%
Spice, Herb, or Vegetable Beer319%14% - 27%
Flanders Red Ale314%9% - 25%
Munich Dunkel313%8% - 17%
English Porter310%3% - 20%
Sweet Stout313%2% - 31%
Alternative Grain Beer39%9% - 9%
Premium American Lager318%17% - 18%
Foreign Extra Stout312%5% - 16%
Dry Mead359%54% - 62%
Strong Scotch Ale27%6% - 7%
Belgian Golden Strong Ale226%6% - 45%
Belgian Blond Ale25%1% - 9%
Trappist Single213%11% - 14%
Classic American Pilsner28%4% - 13%
Scottish Heavy210%4% - 16%
North German Altbier210%9% - 12%
American Brown Ale220%19% - 20%
Czech Premium Pale Lager224%20% - 28%
Bohemian Pilsener210%6% - 15%
Kölsch216%10% - 23%
Old Ale214%4% - 24%
Traditional Bock217%7% - 27%
Kentucky Common213%4% - 23%
Wood-Aged Beer214%3% - 25%
Doppelbock26%5% - 8%
Holiday/Winter Special Spiced Beer214%2% - 27%
Scottish Light212%12% - 13%