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German - Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA10020%5% - 100%
Roggenbier (German Rye Beer)7539%8% - 92%
Saison7314%2% - 37%
Saison6914%3% - 65%
American Pale Ale5813%3% - 38%
American IPA5412%2% - 46%
American IPA5016%2% - 49%
Roggenbier3640%8% - 58%
American Pale Ale3512%2% - 36%
American Light Lager2424%5% - 100%
Specialty IPA: Black IPA2210%2% - 26%
Imperial IPA1811%2% - 20%
Weizen/Weissbier1518%5% - 43%
Specialty IPA: Red IPA1413%4% - 31%
Imperial Stout148%2% - 19%
Blonde Ale148%3% - 21%
American Wheat or Rye Beer1120%6% - 55%
No Profile Selected1112%5% - 25%
Irish Red Ale1111%2% - 19%
American Amber Ale1115%7% - 25%
Russian Imperial Stout106%3% - 19%
California Common Beer1018%6% - 35%
Foreign Extra Stout910%5% - 21%
Belgian Specialty Ale915%5% - 25%
Sahti920%4% - 42%
Witbier817%5% - 50%
Baltic Porter814%2% - 28%
American Amber Ale817%4% - 42%
Experimental Beer819%3% - 67%
Specialty IPA: New England IPA87%3% - 14%
American Brown Ale87%4% - 11%
Other Smoked Beer711%4% - 16%
Specialty IPA: Belgian IPA711%5% - 24%
American Strong Ale614%4% - 33%
Brett Beer619%11% - 33%
English IPA618%6% - 39%
Mixed-Fermentation Sour Beer612%6% - 19%
Specialty Beer614%2% - 27%
Double IPA616%3% - 50%
Ordinary Bitter514%1% - 19%
Spice, Herb, or Vegetable Beer515%4% - 36%
Fruit Beer529%7% - 72%
Strong Bitter511%1% - 22%
Blonde Ale510%4% - 15%
English Barleywine518%5% - 42%
Robust Porter514%3% - 29%
Berliner Weisse521%8% - 49%
Extra Special/Strong Bitter (ESB)410%2% - 25%
Belgian Blond Ale412%2% - 25%
Winter Seasonal Beer47%3% - 10%
Belgian Pale Ale413%9% - 19%
Weizenbock423%7% - 45%
Dry Stout48%5% - 15%
Belgian Tripel410%5% - 24%
Kölsch47%5% - 13%
Clone Beer411%6% - 16%
Weissbier420%18% - 20%
Dunkelweizen418%13% - 26%
Belgian Pale Ale412%7% - 18%
Special/Best/Premium Bitter44%4% - 6%
Scottish Export47%2% - 16%
Berliner Weisse425%1% - 52%
Sweet Stout39%3% - 20%
Bière de Garde311%10% - 12%
British Golden Ale36%5% - 6%
Rauchbier315%10% - 20%
Belgian Dark Strong Ale312%9% - 14%
Dunkles Weissbier327%14% - 50%
American Porter313%7% - 22%
American Stout311%2% - 23%
Märzen38%7% - 12%
Dark Mild315%6% - 29%
Braggot35%3% - 7%
Foreign Extra Stout312%5% - 16%
Specialty Smoked Beer317%9% - 31%
English IPA317%11% - 20%
Baltic Porter312%5% - 20%
Standard/Ordinary Bitter38%5% - 12%
German Pils39%4% - 17%
Premium American Lager318%17% - 18%
Flanders Red Ale314%9% - 25%
Bière de Garde310%2% - 14%
Wheatwine313%5% - 28%
Best Bitter326%25% - 27%
Irish Red Ale37%6% - 9%
Doppelbock316%8% - 24%
Brown Porter318%12% - 28%
International Pale Lager316%11% - 21%
Belgian Tripel39%5% - 13%
German Pilsner (Pils)326%21% - 29%
American Barleywine334%14% - 57%
Scottish Heavy210%4% - 16%
Altbier29%8% - 10%
Wild Specialty Beer222%4% - 40%
American Brown Ale220%19% - 20%
Old Ale239%25% - 53%
American Wheat Beer219%8% - 29%
Northern English Brown214%5% - 22%
Belgian Dubbel220%17% - 23%
Munich Helles220%19% - 20%
Flanders Red Ale213%10% - 16%
Bohemian Pilsener210%6% - 15%
Kentucky Common213%4% - 23%
Munich Dunkel213%8% - 17%
Mixed-Style Beer213%10% - 15%
Classic American Pilsner28%4% - 13%
British Strong Ale215%9% - 21%
Spice, Herb, or Vegetable Beer221%15% - 27%
American Barleywine213%10% - 17%
Dry Mead261%61% - 62%
English Porter25%3% - 7%
Maibock/Helles Bock236%15% - 58%
Schwarzbier215%8% - 22%
Belgian Blond Ale25%1% - 9%
Sweet Stout217%2% - 31%
Specialty IPA: Brown IPA213%7% - 20%
Trappist Single213%11% - 14%
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