German - Rye - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 3.5 °L

Recipes: 6,885

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	551	14%	1% - 76%
American IPA	527	15%	2% - 50%
Specialty IPA: Rye IPA	468	18%	3% - 100%
Roggenbier (German Rye Beer)	370	41%	2% - 100%
American Pale Ale	342	13%	2% - 68%
Saison	338	13%	1% - 100%
American IPA	307	11%	1% - 92%
American Pale Ale	216	14%	1% - 100%
American Light Lager	178	18%	1% - 100%
Imperial IPA	140	14%	2% - 44%
Roggenbier	113	42%	2% - 69%
American Wheat or Rye Beer	108	21%	4% - 58%
No Profile Selected	107	18%	1% - 91%
Russian Imperial Stout	105	7%	1% - 25%
Specialty IPA: Black IPA	99	10%	2% - 41%
California Common Beer	99	21%	1% - 100%
Specialty Beer	86	16%	2% - 70%
American Amber Ale	85	13%	1% - 31%
American Amber Ale	68	14%	1% - 42%
Imperial Stout	67	9%	1% - 25%
Robust Porter	65	14%	2% - 53%
Experimental Beer	63	24%	3% - 90%
Double IPA	61	12%	3% - 50%
Specialty IPA: Red IPA	59	14%	4% - 51%
Belgian Specialty Ale	56	13%	3% - 35%
Blonde Ale	55	12%	3% - 30%
Mixed-Fermentation Sour Beer	55	11%	2% - 45%
Irish Red Ale	54	14%	1% - 34%
Weizen/Weissbier	52	21%	2% - 50%
Strong Bitter	50	10%	1% - 22%
American Porter	50	13%	1% - 26%
Sahti	48	16%	4% - 42%
Extra Special/Strong Bitter (ESB)	47	17%	2% - 38%
English IPA	44	15%	2% - 39%
American Brown Ale	44	10%	2% - 55%
Foreign Extra Stout	40	10%	2% - 21%
Blonde Ale	40	13%	2% - 94%
Weissbier	37	12%	1% - 40%
Witbier	35	13%	1% - 50%
Baltic Porter	33	13%	2% - 55%
Irish Red Ale	33	14%	1% - 58%
Dunkelweizen	30	20%	3% - 59%
American Stout	30	12%	1% - 50%
Belgian Tripel	28	11%	3% - 24%
Brett Beer	28	10%	2% - 33%
Specialty IPA: New England IPA	26	12%	3% - 39%
Clone Beer	26	10%	3% - 30%
American Wheat Beer	25	20%	5% - 46%
Mixed-Style Beer	25	15%	2% - 37%
Belgian Pale Ale	24	12%	2% - 24%
Other Smoked Beer	24	17%	4% - 42%
Strong Scotch Ale	23	12%	2% - 20%
Belgian Dark Strong Ale	22	9%	1% - 23%
Dry Stout	22	6%	1% - 15%
Belgian Pale Ale	21	12%	2% - 37%
Specialty IPA: Belgian IPA	21	14%	1% - 33%
Bohemian Pilsener	20	13%	2% - 30%
Weizenbock	20	17%	1% - 45%
American Brown Ale	20	14%	2% - 35%
Specialty Smoked Beer	19	13%	5% - 31%
Spice, Herb, or Vegetable Beer	19	17%	3% - 50%
American Barleywine	19	23%	4% - 72%
Best Bitter	19	19%	2% - 27%
Kölsch	19	9%	2% - 24%
Spice, Herb, or Vegetable Beer	19	17%	3% - 44%
Belgian Blond Ale	18	10%	1% - 29%
Winter Seasonal Beer	18	9%	1% - 25%
Witbier	18	17%	4% - 40%
American Stout	17	12%	3% - 38%
Kölsch	17	9%	5% - 27%
Standard/Ordinary Bitter	16	8%	3% - 14%
American Strong Ale	16	12%	4% - 33%
Märzen	16	8%	4% - 17%
British Golden Ale	16	14%	5% - 23%
Alternative Grain Beer	16	31%	8% - 100%
German Pilsner (Pils)	16	22%	3% - 67%
Special/Best/Premium Bitter	16	8%	4% - 19%
English Barleywine	15	14%	2% - 55%
Oktoberfest/Märzen	15	11%	3% - 19%
Doppelbock	15	20%	3% - 55%
Bière de Garde	15	13%	2% - 21%
Holiday/Winter Special Spiced Beer	15	11%	2% - 25%
Oatmeal Stout	15	10%	4% - 20%
Sweet Stout	14	6%	3% - 9%
Ordinary Bitter	14	13%	4% - 22%
Fruit Beer	14	28%	4% - 67%
International Pale Lager	13	11%	2% - 22%
Baltic Porter	13	12%	5% - 32%
British Brown Ale	12	12%	2% - 30%
Wee Heavy	12	10%	5% - 14%
Dunkles Weissbier	12	24%	4% - 55%
Belgian Tripel	12	11%	3% - 35%
Brown Porter	12	12%	2% - 28%
Old Ale	12	18%	6% - 53%
Flanders Red Ale	11	14%	7% - 24%
Berliner Weisse	11	16%	1% - 46%
Scottish Export	11	22%	2% - 100%
Mild	11	13%	4% - 31%
Doppelbock	11	22%	7% - 52%
Fruit Lambic	10	9%	2% - 17%
Belgian Golden Strong Ale	10	10%	3% - 23%
Maibock/Helles Bock	10	26%	6% - 58%
Belgian Blond Ale	10	5%	1% - 11%
English Porter	10	14%	1% - 47%
Belgian Dark Strong Ale	10	10%	5% - 25%
English IPA	10	19%	4% - 56%
Oatmeal Stout	10	10%	2% - 30%
Trappist Single	9	11%	4% - 18%
Berliner Weisse	9	20%	4% - 49%
Irish Stout	9	16%	6% - 35%
Classic American Pilsner	9	8%	4% - 13%
Specialty IPA: Brown IPA	9	9%	1% - 20%
Northern English Brown	8	12%	2% - 22%
German Pils	8	12%	1% - 20%
Dark Mild	8	6%	1% - 10%
International Amber Lager	8	14%	2% - 46%
Belgian Dubbel	7	4%	2% - 8%
American Barleywine	7	12%	7% - 21%
Bière de Garde	7	13%	4% - 36%
British Strong Ale	7	11%	6% - 21%
Flanders Red Ale	7	25%	9% - 42%
Specialty IPA: White IPA	7	10%	3% - 24%
Traditional Bock	7	16%	7% - 47%
English Barleywine	7	34%	10% - 79%
Sweet Stout	7	12%	2% - 31%
Premium American Lager	7	17%	10% - 26%
Wheatwine	6	21%	6% - 46%
Oud Bruin	6	11%	9% - 16%
Southern English Brown	6	17%	12% - 33%
Vienna Lager	6	12%	8% - 19%
Schwarzbier	6	18%	4% - 25%
Gose	6	4%	2% - 13%
Autumn Seasonal Beer	6	26%	12% - 80%
Rauchbier	5	21%	5% - 38%
Other Specialty Cider or Perry	5	22%	3% - 33%
Weizenbock	5	22%	13% - 47%
Munich Helles	5	10%	1% - 20%
Dunkles Bock	5	24%	12% - 42%
Cream Ale	5	17%	7% - 50%
Belgian Dubbel	5	12%	7% - 18%
Straight (Unblended) Lambic	5	13%	4% - 20%
Braggot	5	12%	3% - 25%
Helles Bock	4	16%	10% - 20%
California Common	4	13%	9% - 24%
Scottish Export 80/-	4	5%	2% - 10%
Munich Dunkel	4	22%	8% - 61%
Belgian Golden Strong Ale	4	9%	9% - 11%
Düsseldorf Altbier	4	7%	3% - 12%
Foreign Extra Stout	4	14%	5% - 20%
Cream Ale	4	11%	4% - 20%
Kellerbier: Amber Kellerbier	4	12%	6% - 17%
Altbier	4	9%	6% - 10%
Czech Premium Pale Lager	4	7%	5% - 10%
Czech Pale Lager	4	12%	4% - 20%
Fruit Lambic	4	10%	10% - 11%
Irish Extra Stout	4	17%	2% - 29%
Wild Specialty Beer	4	17%	5% - 40%
Scottish Light	4	11%	9% - 15%
Old Ale	4	10%	4% - 24%
Wood-Aged Beer	3	11%	10% - 11%
Wood-Aged Beer	3	15%	6% - 25%
Classic Rauchbier	3	14%	10% - 23%
Kellerbier: Pale Kellerbier	3	7%	7% - 7%
Fruit and Spice Beer	3	18%	12% - 30%
American Lager	3	11%	4% - 20%
Munich Helles	3	42%	8% - 60%
Classic Style Smoked Beer	3	25%	10% - 49%
Flanders Brown Ale/Oud Bruin	3	20%	10% - 39%
North German Altbier	3	15%	3% - 25%
Lambic	3	15%	5% - 20%
Tropical Stout	3	4%	3% - 5%
Festbier	3	11%	5% - 21%
Specialty Wood-Aged Beer	2	5%	2% - 8%
Eisbock	2	46%	45% - 47%
Gueuze	2	8%	3% - 13%
Vienna Lager	2	28%	28% - 28%
Common Cider	2	7%	5% - 9%
Czech Dark Lager	2	70%	40% - 100%
Scottish Heavy	2	10%	4% - 16%
Pre-Prohibition Lager	2	20%	17% - 23%
German Helles Exportbier	2	11%	11% - 11%
Dark American Lager	2	25%	11% - 40%
Kentucky Common	2	17%	10% - 23%
Specialty Fruit Beer	2	8%	5% - 12%
Standard American Lager	2	29%	29% - 29%
Open Category Mead	1	15%	15% - 15%
Alternative Sugar Beer	1	5%	5% - 5%
Munich Dunkel	1	3%	3% - 3%
Lichtenhainer	1	22%	22% - 22%
German Leichtbier	1	3%	3% - 3%
Australian Sparkling Ale	1	30%	30% - 30%
Scottish Light 60/-	1	20%	20% - 20%
Czech Amber Lager	1	44%	44% - 44%
Scottish Heavy 70/-	1	9%	9% - 9%

Brewer's Friend Home Brewing Software

German - Rye

Most Used In: