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German - Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison61114%1% - 76%
Specialty IPA: Rye IPA57518%3% - 100%
American IPA55715%2% - 50%
American Pale Ale43813%2% - 68%
Saison43413%1% - 100%
Roggenbier (German Rye Beer)40641%8% - 100%
American IPA37511%1% - 87%
American Light Lager22818%1% - 100%
American Pale Ale22014%1% - 100%
No Profile Selected16017%1% - 91%
Imperial IPA14414%2% - 44%
Roggenbier14343%2% - 78%
Specialty IPA: Black IPA13410%2% - 41%
Russian Imperial Stout1187%1% - 25%
American Wheat or Rye Beer11421%4% - 58%
California Common Beer9921%1% - 100%
American Amber Ale9713%1% - 39%
Mixed-Fermentation Sour Beer9110%2% - 45%
Specialty Beer8616%2% - 70%
Imperial Stout859%1% - 22%
Experimental Beer8225%3% - 94%
Brett Beer779%2% - 33%
Specialty IPA: Red IPA7314%4% - 51%
Double IPA7312%2% - 50%
Robust Porter7214%2% - 53%
American Amber Ale7114%1% - 42%
Irish Red Ale6513%1% - 34%
Blonde Ale6412%3% - 30%
American Porter6312%1% - 26%
Sahti6315%3% - 42%
Strong Bitter6010%1% - 22%
Belgian Specialty Ale6013%3% - 35%
Specialty IPA: New England IPA5711%3% - 39%
Weizen/Weissbier5420%2% - 60%
American Brown Ale539%2% - 55%
Extra Special/Strong Bitter (ESB)5218%2% - 38%
English IPA4816%2% - 39%
Blonde Ale4314%2% - 94%
Foreign Extra Stout4210%2% - 21%
Weissbier4012%1% - 40%
Witbier3914%1% - 50%
Irish Red Ale3713%1% - 58%
Baltic Porter3514%2% - 55%
American Wheat Beer3520%5% - 46%
Dunkelweizen3320%3% - 59%
Belgian Blond Ale3311%1% - 29%
Mixed-Style Beer3315%1% - 37%
Belgian Tripel3211%3% - 21%
American Stout3112%1% - 50%
Belgian Pale Ale2912%2% - 25%
Ordinary Bitter2915%1% - 100%
Dunkles Weissbier2916%3% - 55%
Clone Beer2812%3% - 52%
Weizenbock2619%1% - 45%
Best Bitter2616%1% - 27%
Strong Scotch Ale2511%2% - 20%
Dry Stout257%1% - 15%
Kölsch259%4% - 27%
Other Smoked Beer2417%4% - 42%
Specialty IPA: Belgian IPA2413%1% - 33%
British Golden Ale2313%5% - 23%
Kölsch239%2% - 24%
Belgian Dark Strong Ale239%1% - 23%
Spice, Herb, or Vegetable Beer2316%3% - 39%
Belgian Pale Ale2212%2% - 37%
Winter Seasonal Beer228%1% - 25%
Fruit Beer2126%3% - 72%
Bohemian Pilsener2112%2% - 30%
Specialty Smoked Beer2015%5% - 46%
American Stout2012%2% - 38%
American Barleywine2022%4% - 72%
American Strong Ale2012%4% - 33%
Bière de Garde2012%2% - 21%
American Brown Ale2014%2% - 35%
Spice, Herb, or Vegetable Beer2015%2% - 45%
Witbier1916%4% - 40%
Autumn Seasonal Beer1918%7% - 80%
Standard/Ordinary Bitter188%3% - 14%
Märzen188%3% - 18%
English IPA1816%4% - 56%
Alternative Grain Beer1828%8% - 100%
Belgian Tripel1812%2% - 35%
English Barleywine1716%2% - 55%
Sweet Stout178%3% - 24%
Braggot1710%2% - 34%
Baltic Porter1711%5% - 32%
Berliner Weisse1716%1% - 46%
Scottish Export1717%2% - 100%
Oktoberfest/Märzen1611%3% - 19%
International Pale Lager1611%2% - 25%
Dark Mild169%1% - 29%
German Pilsner (Pils)1622%3% - 67%
Special/Best/Premium Bitter168%4% - 19%
British Brown Ale1513%2% - 30%
Doppelbock1520%3% - 55%
Holiday/Winter Special Spiced Beer1512%2% - 27%
Oatmeal Stout1510%4% - 20%
International Amber Lager1415%2% - 46%
Flanders Red Ale1414%7% - 24%
Wee Heavy1311%5% - 18%
Brown Porter1312%2% - 28%
Trappist Single1311%4% - 18%
Doppelbock1320%5% - 52%
Old Ale1217%2% - 53%
Belgian Golden Strong Ale1213%3% - 45%
English Porter1214%1% - 47%
German Pils1210%1% - 20%
Mild1213%4% - 31%
American Barleywine1113%6% - 22%
Gose1116%2% - 67%
Belgian Blond Ale114%1% - 11%
Fruit Lambic118%2% - 17%
Berliner Weisse1117%1% - 49%
Belgian Dark Strong Ale1010%5% - 25%
Irish Stout1015%5% - 35%
Maibock/Helles Bock1026%6% - 58%
Oatmeal Stout1010%2% - 30%
Belgian Dubbel915%3% - 31%
Belgian Dubbel95%2% - 8%
Northern English Brown911%2% - 22%
Specialty IPA: White IPA911%3% - 24%
Classic American Pilsner98%4% - 13%
Specialty IPA: Brown IPA99%1% - 20%
Oud Bruin89%5% - 16%
Old Ale87%4% - 24%
Rauchbier816%5% - 38%
Munich Helles817%1% - 47%
Wheatwine817%5% - 46%
English Barleywine834%10% - 79%
Traditional Bock817%7% - 47%
Kellerbier: Pale Kellerbier78%7% - 13%
Flanders Red Ale725%9% - 42%
Premium American Lager717%10% - 26%
Altbier79%4% - 17%
Belgian Golden Strong Ale79%5% - 11%
Schwarzbier717%4% - 25%
Sweet Stout712%2% - 31%
British Strong Ale711%6% - 21%
Munich Dunkel719%8% - 61%
Bière de Garde713%4% - 36%
Dunkles Bock629%12% - 50%
Southern English Brown617%12% - 33%
Düsseldorf Altbier66%2% - 12%
Foreign Extra Stout613%5% - 20%
Cream Ale617%6% - 50%
Straight (Unblended) Lambic613%4% - 20%
Kellerbier: Amber Kellerbier613%6% - 17%
Tropical Stout56%3% - 8%
Fruit and Spice Beer514%6% - 30%
Other Specialty Cider or Perry522%3% - 33%
Weizenbock526%14% - 47%
Czech Pale Lager513%4% - 20%
Wild Specialty Beer515%4% - 40%
Czech Premium Pale Lager511%5% - 28%
Vienna Lager513%8% - 19%
Irish Extra Stout520%2% - 32%
California Common413%9% - 24%
Scottish Export 80/-45%2% - 10%
Cream Ale411%4% - 20%
Scottish Light410%9% - 13%
Classic Style Smoked Beer422%10% - 49%
Munich Helles447%8% - 60%
Helles Bock416%10% - 20%
Burton Ale412%10% - 13%
Fruit Lambic410%10% - 11%
North German Altbier414%3% - 25%
Wood-Aged Beer413%5% - 25%
Specialty Fruit Beer419%5% - 33%
Lambic414%5% - 20%
American Lager311%4% - 20%
Gueuze37%3% - 13%
Flanders Brown Ale/Oud Bruin320%10% - 39%
Wood-Aged Beer311%10% - 11%
Classic Rauchbier314%10% - 23%
Kentucky Common312%4% - 23%
Scottish Heavy210%4% - 16%
Festbier217%12% - 21%
Dark American Lager225%11% - 40%
Czech Dark Lager270%40% - 100%
Vienna Lager228%28% - 28%
Alternative Sugar Beer25%5% - 5%
Pre-Prohibition Lager220%17% - 23%
German Helles Exportbier211%11% - 11%
Standard American Lager229%29% - 29%
Pre-Prohibition Porter25%5% - 5%
Czech Amber Lager224%3% - 44%
Eisbock246%45% - 47%
Common Cider27%5% - 9%
Open Category Mead115%15% - 15%
Specialty Wood-Aged Beer12%2% - 2%
Lichtenhainer122%22% - 22%
Australian Sparkling Ale130%30% - 30%
Scottish Heavy 70/-19%9% - 9%
German Leichtbier13%3% - 3%
Scottish Light 60/-120%20% - 20%
Munich Dunkel13%3% - 3%
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