German - Rye - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 3.5 °L

Recipes: 7,554

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	579	14%	1% - 76%
American IPA	534	15%	2% - 50%
Specialty IPA: Rye IPA	528	18%	3% - 100%
American Pale Ale	401	13%	2% - 68%
Saison	384	13%	1% - 100%
Roggenbier (German Rye Beer)	382	41%	8% - 100%
American IPA	342	11%	1% - 87%
American Pale Ale	220	14%	1% - 100%
American Light Lager	211	19%	1% - 100%
Imperial IPA	140	14%	2% - 44%
Roggenbier	128	42%	2% - 69%
Specialty IPA: Black IPA	117	10%	2% - 41%
No Profile Selected	116	18%	1% - 91%
American Wheat or Rye Beer	110	21%	4% - 58%
Russian Imperial Stout	110	7%	1% - 25%
California Common Beer	99	21%	1% - 100%
American Amber Ale	92	13%	1% - 31%
Specialty Beer	86	16%	2% - 70%
Imperial Stout	79	9%	1% - 35%
Mixed-Fermentation Sour Beer	77	10%	2% - 45%
Experimental Beer	74	23%	3% - 90%
American Amber Ale	72	14%	1% - 42%
Robust Porter	70	14%	2% - 53%
Double IPA	68	12%	3% - 50%
Specialty IPA: Red IPA	68	13%	4% - 51%
Blonde Ale	62	12%	3% - 30%
Brett Beer	61	10%	2% - 33%
Irish Red Ale	59	14%	1% - 34%
Belgian Specialty Ale	59	13%	3% - 35%
Strong Bitter	57	10%	1% - 22%
American Porter	54	12%	1% - 26%
Weizen/Weissbier	53	20%	2% - 50%
Sahti	53	16%	4% - 42%
Extra Special/Strong Bitter (ESB)	51	17%	2% - 38%
English IPA	48	16%	2% - 39%
American Brown Ale	46	10%	2% - 55%
Foreign Extra Stout	42	11%	2% - 46%
Blonde Ale	42	14%	2% - 94%
Specialty IPA: New England IPA	39	12%	3% - 39%
Weissbier	37	12%	1% - 40%
Witbier	37	13%	1% - 50%
Irish Red Ale	36	13%	1% - 58%
Baltic Porter	35	14%	2% - 55%
Dunkelweizen	31	20%	3% - 59%
American Wheat Beer	31	18%	5% - 46%
American Stout	30	12%	1% - 50%
Mixed-Style Beer	30	14%	1% - 37%
Belgian Tripel	28	11%	3% - 21%
Belgian Pale Ale	27	12%	2% - 24%
Clone Beer	26	10%	3% - 30%
Ordinary Bitter	25	15%	3% - 100%
Belgian Blond Ale	25	10%	1% - 29%
Strong Scotch Ale	24	11%	2% - 20%
Dry Stout	24	7%	1% - 15%
Best Bitter	24	17%	2% - 27%
Other Smoked Beer	24	17%	4% - 42%
Specialty IPA: Belgian IPA	23	14%	1% - 33%
Belgian Dark Strong Ale	23	9%	1% - 23%
Belgian Pale Ale	22	12%	2% - 37%
Weizenbock	22	18%	1% - 45%
Spice, Herb, or Vegetable Beer	21	17%	3% - 44%
Specialty Smoked Beer	21	14%	5% - 35%
British Golden Ale	21	14%	5% - 23%
Spice, Herb, or Vegetable Beer	20	15%	2% - 45%
American Barleywine	20	22%	4% - 72%
Kölsch	20	9%	2% - 24%
Bohemian Pilsener	20	13%	2% - 30%
American Brown Ale	20	14%	2% - 35%
Kölsch	19	9%	5% - 27%
American Strong Ale	19	12%	4% - 33%
Belgian Tripel	19	11%	2% - 35%
Witbier	19	16%	4% - 40%
American Stout	19	12%	3% - 38%
Märzen	18	8%	3% - 17%
Bière de Garde	17	12%	2% - 21%
Standard/Ordinary Bitter	17	8%	3% - 14%
Winter Seasonal Beer	17	9%	1% - 25%
Dunkles Weissbier	16	23%	4% - 55%
Fruit Beer	16	26%	3% - 67%
English IPA	16	17%	4% - 56%
Alternative Grain Beer	16	30%	8% - 100%
English Barleywine	16	17%	2% - 55%
German Pilsner (Pils)	16	22%	3% - 67%
Special/Best/Premium Bitter	16	8%	4% - 19%
British Brown Ale	16	13%	2% - 30%
Oktoberfest/Märzen	15	11%	3% - 19%
Doppelbock	15	20%	3% - 55%
Holiday/Winter Special Spiced Beer	15	11%	2% - 25%
Dark Mild	15	8%	1% - 29%
Sweet Stout	15	8%	3% - 24%
Oatmeal Stout	15	10%	4% - 20%
Berliner Weisse	14	16%	1% - 46%
Flanders Red Ale	13	15%	7% - 24%
Scottish Export	13	20%	2% - 100%
Baltic Porter	13	12%	5% - 32%
International Pale Lager	13	11%	2% - 21%
Wee Heavy	12	10%	5% - 14%
Brown Porter	12	12%	2% - 28%
Autumn Seasonal Beer	12	21%	12% - 80%
Doppelbock	12	22%	7% - 52%
Belgian Blond Ale	11	4%	1% - 11%
Mild	11	13%	4% - 31%
Trappist Single	11	11%	4% - 18%
Fruit Lambic	11	8%	2% - 17%
Old Ale	11	18%	6% - 53%
Irish Stout	10	15%	5% - 35%
Belgian Golden Strong Ale	10	10%	3% - 23%
Berliner Weisse	10	19%	4% - 49%
English Porter	10	14%	1% - 47%
Oatmeal Stout	10	10%	2% - 30%
Maibock/Helles Bock	10	26%	6% - 58%
Belgian Dark Strong Ale	10	10%	5% - 25%
German Pils	10	11%	1% - 20%
Specialty IPA: Brown IPA	9	9%	1% - 20%
Braggot	9	12%	3% - 30%
Classic American Pilsner	9	8%	4% - 13%
Northern English Brown	8	12%	2% - 22%
International Amber Lager	8	14%	2% - 46%
Oud Bruin	8	9%	5% - 16%
American Barleywine	7	12%	7% - 21%
Bière de Garde	7	13%	4% - 36%
British Strong Ale	7	11%	6% - 21%
Belgian Dubbel	7	4%	2% - 8%
Specialty IPA: White IPA	7	10%	3% - 24%
Sweet Stout	7	12%	2% - 31%
Gose	7	7%	2% - 23%
Flanders Red Ale	7	25%	9% - 42%
Old Ale	7	8%	4% - 24%
Premium American Lager	7	17%	10% - 26%
Traditional Bock	7	16%	7% - 47%
English Barleywine	7	34%	10% - 79%
Rauchbier	7	22%	5% - 38%
Munich Dunkel	7	19%	8% - 61%
Belgian Dubbel	6	12%	3% - 23%
Czech Pale Lager	6	12%	4% - 20%
Straight (Unblended) Lambic	6	13%	4% - 20%
Schwarzbier	6	18%	4% - 25%
Kellerbier: Amber Kellerbier	6	13%	6% - 17%
Munich Helles	6	15%	1% - 38%
Belgian Golden Strong Ale	6	8%	5% - 11%
Southern English Brown	6	17%	12% - 33%
Altbier	6	9%	4% - 17%
Irish Extra Stout	6	14%	2% - 29%
Wheatwine	6	21%	6% - 46%
Weizenbock	5	22%	13% - 47%
Dunkles Bock	5	24%	12% - 42%
Foreign Extra Stout	5	14%	5% - 20%
Tropical Stout	5	6%	3% - 8%
Other Specialty Cider or Perry	5	22%	3% - 33%
Cream Ale	5	17%	7% - 50%
Düsseldorf Altbier	5	6%	2% - 12%
Wild Specialty Beer	5	15%	4% - 40%
Kellerbier: Pale Kellerbier	5	9%	7% - 13%
Vienna Lager	5	13%	8% - 19%
Fruit and Spice Beer	4	15%	6% - 30%
Scottish Export 80/-	4	5%	2% - 10%
Scottish Light	4	10%	9% - 13%
Fruit Lambic	4	10%	10% - 11%
Helles Bock	4	16%	10% - 20%
Czech Premium Pale Lager	4	7%	5% - 10%
California Common	4	13%	9% - 24%
Cream Ale	4	11%	4% - 20%
Classic Rauchbier	3	14%	10% - 23%
Lambic	3	15%	5% - 20%
Classic Style Smoked Beer	3	25%	10% - 49%
Munich Helles	3	42%	8% - 60%
Flanders Brown Ale/Oud Bruin	3	20%	10% - 39%
Burton Ale	3	12%	10% - 13%
Wood-Aged Beer	3	11%	10% - 11%
North German Altbier	3	15%	3% - 25%
American Lager	3	11%	4% - 20%
Wood-Aged Beer	3	15%	6% - 25%
Gueuze	3	7%	3% - 13%
Common Cider	2	7%	5% - 9%
Czech Dark Lager	2	70%	40% - 100%
German Helles Exportbier	2	11%	11% - 11%
Dark American Lager	2	25%	11% - 40%
Czech Amber Lager	2	24%	3% - 44%
Specialty Fruit Beer	2	8%	5% - 12%
Pre-Prohibition Lager	2	20%	17% - 23%
Eisbock	2	46%	45% - 47%
Kentucky Common	2	17%	10% - 23%
Standard American Lager	2	29%	29% - 29%
Vienna Lager	2	28%	28% - 28%
Open Category Mead	1	15%	15% - 15%
Festbier	1	21%	21% - 21%
Lichtenhainer	1	22%	22% - 22%
Australian Sparkling Ale	1	30%	30% - 30%
Scottish Light 60/-	1	20%	20% - 20%
Scottish Heavy	1	4%	4% - 4%
German Leichtbier	1	3%	3% - 3%
Alternative Sugar Beer	1	5%	5% - 5%
Scottish Heavy 70/-	1	9%	9% - 9%
Specialty Wood-Aged Beer	1	2%	2% - 2%
Munich Dunkel	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

German - Rye

Most Used In: