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German - Rye


Most Used In:

Style Uses Avg. Usage Usage Range
Saison55114%1% - 76%
American IPA52715%2% - 50%
Specialty IPA: Rye IPA46818%3% - 100%
Roggenbier (German Rye Beer)37041%2% - 100%
American Pale Ale34213%2% - 68%
Saison33813%1% - 100%
American IPA30711%1% - 92%
American Pale Ale21614%1% - 100%
American Light Lager17818%1% - 100%
Imperial IPA14014%2% - 44%
Roggenbier11342%2% - 69%
American Wheat or Rye Beer10821%4% - 58%
No Profile Selected10718%1% - 91%
Russian Imperial Stout1057%1% - 25%
Specialty IPA: Black IPA9910%2% - 41%
California Common Beer9921%1% - 100%
Specialty Beer8616%2% - 70%
American Amber Ale8513%1% - 31%
American Amber Ale6814%1% - 42%
Imperial Stout679%1% - 25%
Robust Porter6514%2% - 53%
Experimental Beer6324%3% - 90%
Double IPA6112%3% - 50%
Specialty IPA: Red IPA5914%4% - 51%
Belgian Specialty Ale5613%3% - 35%
Blonde Ale5512%3% - 30%
Mixed-Fermentation Sour Beer5511%2% - 45%
Irish Red Ale5414%1% - 34%
Weizen/Weissbier5221%2% - 50%
Strong Bitter5010%1% - 22%
American Porter5013%1% - 26%
Sahti4816%4% - 42%
Extra Special/Strong Bitter (ESB)4717%2% - 38%
English IPA4415%2% - 39%
American Brown Ale4410%2% - 55%
Foreign Extra Stout4010%2% - 21%
Blonde Ale4013%2% - 94%
Weissbier3712%1% - 40%
Witbier3513%1% - 50%
Baltic Porter3313%2% - 55%
Irish Red Ale3314%1% - 58%
Dunkelweizen3020%3% - 59%
American Stout3012%1% - 50%
Belgian Tripel2811%3% - 24%
Brett Beer2810%2% - 33%
Specialty IPA: New England IPA2612%3% - 39%
Clone Beer2610%3% - 30%
American Wheat Beer2520%5% - 46%
Mixed-Style Beer2515%2% - 37%
Belgian Pale Ale2412%2% - 24%
Other Smoked Beer2417%4% - 42%
Strong Scotch Ale2312%2% - 20%
Belgian Dark Strong Ale229%1% - 23%
Dry Stout226%1% - 15%
Belgian Pale Ale2112%2% - 37%
Specialty IPA: Belgian IPA2114%1% - 33%
Bohemian Pilsener2013%2% - 30%
Weizenbock2017%1% - 45%
American Brown Ale2014%2% - 35%
Specialty Smoked Beer1913%5% - 31%
Spice, Herb, or Vegetable Beer1917%3% - 50%
American Barleywine1923%4% - 72%
Best Bitter1919%2% - 27%
Kölsch199%2% - 24%
Spice, Herb, or Vegetable Beer1917%3% - 44%
Belgian Blond Ale1810%1% - 29%
Winter Seasonal Beer189%1% - 25%
Witbier1817%4% - 40%
American Stout1712%3% - 38%
Kölsch179%5% - 27%
Standard/Ordinary Bitter168%3% - 14%
American Strong Ale1612%4% - 33%
Märzen168%4% - 17%
British Golden Ale1614%5% - 23%
Alternative Grain Beer1631%8% - 100%
German Pilsner (Pils)1622%3% - 67%
Special/Best/Premium Bitter168%4% - 19%
English Barleywine1514%2% - 55%
Oktoberfest/Märzen1511%3% - 19%
Doppelbock1520%3% - 55%
Bière de Garde1513%2% - 21%
Holiday/Winter Special Spiced Beer1511%2% - 25%
Oatmeal Stout1510%4% - 20%
Sweet Stout146%3% - 9%
Ordinary Bitter1413%4% - 22%
Fruit Beer1428%4% - 67%
International Pale Lager1311%2% - 22%
Baltic Porter1312%5% - 32%
British Brown Ale1212%2% - 30%
Wee Heavy1210%5% - 14%
Dunkles Weissbier1224%4% - 55%
Belgian Tripel1211%3% - 35%
Brown Porter1212%2% - 28%
Old Ale1218%6% - 53%
Flanders Red Ale1114%7% - 24%
Berliner Weisse1116%1% - 46%
Scottish Export1122%2% - 100%
Mild1113%4% - 31%
Doppelbock1122%7% - 52%
Fruit Lambic109%2% - 17%
Belgian Golden Strong Ale1010%3% - 23%
Maibock/Helles Bock1026%6% - 58%
Belgian Blond Ale105%1% - 11%
English Porter1014%1% - 47%
Belgian Dark Strong Ale1010%5% - 25%
English IPA1019%4% - 56%
Oatmeal Stout1010%2% - 30%
Trappist Single911%4% - 18%
Berliner Weisse920%4% - 49%
Irish Stout916%6% - 35%
Classic American Pilsner98%4% - 13%
Specialty IPA: Brown IPA99%1% - 20%
Northern English Brown812%2% - 22%
German Pils812%1% - 20%
Dark Mild86%1% - 10%
International Amber Lager814%2% - 46%
Belgian Dubbel74%2% - 8%
American Barleywine712%7% - 21%
Bière de Garde713%4% - 36%
British Strong Ale711%6% - 21%
Flanders Red Ale725%9% - 42%
Specialty IPA: White IPA710%3% - 24%
Traditional Bock716%7% - 47%
English Barleywine734%10% - 79%
Sweet Stout712%2% - 31%
Premium American Lager717%10% - 26%
Wheatwine621%6% - 46%
Oud Bruin611%9% - 16%
Southern English Brown617%12% - 33%
Vienna Lager612%8% - 19%
Schwarzbier618%4% - 25%
Gose64%2% - 13%
Autumn Seasonal Beer626%12% - 80%
Rauchbier521%5% - 38%
Other Specialty Cider or Perry522%3% - 33%
Weizenbock522%13% - 47%
Munich Helles510%1% - 20%
Dunkles Bock524%12% - 42%
Cream Ale517%7% - 50%
Belgian Dubbel512%7% - 18%
Straight (Unblended) Lambic513%4% - 20%
Braggot512%3% - 25%
Helles Bock416%10% - 20%
California Common413%9% - 24%
Scottish Export 80/-45%2% - 10%
Munich Dunkel422%8% - 61%
Belgian Golden Strong Ale49%9% - 11%
Düsseldorf Altbier47%3% - 12%
Foreign Extra Stout414%5% - 20%
Cream Ale411%4% - 20%
Kellerbier: Amber Kellerbier412%6% - 17%
Altbier49%6% - 10%
Czech Premium Pale Lager47%5% - 10%
Czech Pale Lager412%4% - 20%
Fruit Lambic410%10% - 11%
Irish Extra Stout417%2% - 29%
Wild Specialty Beer417%5% - 40%
Scottish Light411%9% - 15%
Old Ale410%4% - 24%
Wood-Aged Beer311%10% - 11%
Wood-Aged Beer315%6% - 25%
Classic Rauchbier314%10% - 23%
Kellerbier: Pale Kellerbier37%7% - 7%
Fruit and Spice Beer318%12% - 30%
American Lager311%4% - 20%
Munich Helles342%8% - 60%
Classic Style Smoked Beer325%10% - 49%
Flanders Brown Ale/Oud Bruin320%10% - 39%
North German Altbier315%3% - 25%
Lambic315%5% - 20%
Tropical Stout34%3% - 5%
Festbier311%5% - 21%
Specialty Wood-Aged Beer25%2% - 8%
Eisbock246%45% - 47%
Gueuze28%3% - 13%
Vienna Lager228%28% - 28%
Common Cider27%5% - 9%
Czech Dark Lager270%40% - 100%
Scottish Heavy210%4% - 16%
Pre-Prohibition Lager220%17% - 23%
German Helles Exportbier211%11% - 11%
Dark American Lager225%11% - 40%
Kentucky Common217%10% - 23%
Specialty Fruit Beer28%5% - 12%
Standard American Lager229%29% - 29%
Open Category Mead115%15% - 15%
Alternative Sugar Beer15%5% - 5%
Munich Dunkel13%3% - 3%
Lichtenhainer122%22% - 22%
German Leichtbier13%3% - 3%
Australian Sparkling Ale130%30% - 30%
Scottish Light 60/-120%20% - 20%
Czech Amber Lager144%44% - 44%
Scottish Heavy 70/-19%9% - 9%
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