German - Rye - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 3.5 °L

Recipes: 7,169

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	562	14%	1% - 76%
American IPA	530	15%	2% - 50%
Specialty IPA: Rye IPA	495	18%	3% - 100%
Roggenbier (German Rye Beer)	378	41%	8% - 100%
Saison	362	13%	1% - 100%
American Pale Ale	358	13%	2% - 68%
American IPA	323	11%	1% - 92%
American Pale Ale	217	14%	1% - 100%
American Light Lager	194	18%	1% - 100%
Imperial IPA	139	14%	2% - 44%
Roggenbier	124	42%	2% - 69%
No Profile Selected	111	18%	1% - 91%
Russian Imperial Stout	109	7%	1% - 25%
American Wheat or Rye Beer	108	21%	4% - 58%
Specialty IPA: Black IPA	106	10%	2% - 41%
California Common Beer	100	21%	1% - 100%
American Amber Ale	89	13%	1% - 31%
Specialty Beer	86	16%	2% - 70%
Imperial Stout	72	9%	1% - 22%
Experimental Beer	69	23%	3% - 90%
Robust Porter	68	14%	2% - 53%
American Amber Ale	68	14%	1% - 42%
Double IPA	67	12%	3% - 50%
Specialty IPA: Red IPA	64	14%	4% - 51%
Mixed-Fermentation Sour Beer	62	10%	2% - 45%
Blonde Ale	60	12%	3% - 30%
Belgian Specialty Ale	58	13%	3% - 35%
Irish Red Ale	57	14%	1% - 34%
Strong Bitter	53	10%	1% - 22%
Weizen/Weissbier	52	21%	2% - 50%
American Porter	52	12%	1% - 26%
Extra Special/Strong Bitter (ESB)	49	17%	2% - 38%
Sahti	48	16%	4% - 42%
American Brown Ale	46	10%	2% - 55%
Brett Beer	46	9%	2% - 33%
English IPA	45	16%	2% - 39%
Foreign Extra Stout	41	10%	2% - 21%
Blonde Ale	41	14%	2% - 94%
Weissbier	37	12%	1% - 40%
Witbier	34	13%	1% - 50%
Irish Red Ale	34	14%	1% - 58%
Baltic Porter	33	13%	2% - 55%
Dunkelweizen	30	20%	3% - 59%
American Stout	30	12%	1% - 50%
Mixed-Style Beer	29	15%	1% - 37%
American Wheat Beer	28	19%	5% - 46%
Belgian Tripel	28	11%	3% - 21%
Clone Beer	27	11%	3% - 30%
Specialty IPA: New England IPA	27	12%	3% - 39%
Belgian Pale Ale	26	12%	2% - 24%
Belgian Blond Ale	24	10%	1% - 29%
Other Smoked Beer	24	17%	4% - 42%
Strong Scotch Ale	23	12%	2% - 20%
Belgian Dark Strong Ale	23	9%	1% - 23%
Dry Stout	23	6%	1% - 15%
Belgian Pale Ale	21	12%	2% - 37%
Specialty IPA: Belgian IPA	21	14%	1% - 33%
Spice, Herb, or Vegetable Beer	20	17%	3% - 50%
American Barleywine	20	22%	4% - 72%
Bohemian Pilsener	20	13%	2% - 30%
Spice, Herb, or Vegetable Beer	20	17%	3% - 44%
Best Bitter	20	18%	2% - 27%
Weizenbock	20	17%	1% - 45%
American Brown Ale	20	14%	2% - 35%
Specialty Smoked Beer	19	13%	5% - 31%
Kölsch	19	9%	2% - 24%
Witbier	19	16%	4% - 40%
American Stout	18	12%	3% - 38%
American Strong Ale	17	12%	4% - 33%
Märzen	17	8%	3% - 17%
British Golden Ale	17	14%	5% - 23%
Alternative Grain Beer	17	32%	8% - 100%
Kölsch	17	9%	5% - 27%
Winter Seasonal Beer	17	9%	1% - 25%
Standard/Ordinary Bitter	16	8%	3% - 14%
Bière de Garde	16	12%	2% - 21%
Ordinary Bitter	16	18%	4% - 100%
German Pilsner (Pils)	16	22%	3% - 67%
Special/Best/Premium Bitter	16	8%	4% - 19%
Oktoberfest/Märzen	15	11%	3% - 19%
Dunkles Weissbier	15	24%	4% - 55%
Doppelbock	15	20%	3% - 55%
Sweet Stout	15	7%	3% - 20%
Fruit Beer	15	27%	3% - 67%
Holiday/Winter Special Spiced Beer	15	11%	2% - 25%
English Barleywine	15	14%	2% - 55%
Oatmeal Stout	15	10%	4% - 20%
International Pale Lager	14	12%	2% - 22%
British Brown Ale	13	12%	2% - 30%
Baltic Porter	13	12%	5% - 32%
Wee Heavy	12	10%	5% - 14%
Berliner Weisse	12	15%	1% - 46%
Scottish Export	12	21%	2% - 100%
Belgian Tripel	12	11%	3% - 35%
Brown Porter	12	12%	2% - 28%
Flanders Red Ale	11	14%	7% - 24%
English IPA	11	19%	4% - 56%
Mild	11	13%	4% - 31%
Belgian Blond Ale	11	4%	1% - 11%
Old Ale	11	18%	6% - 53%
Doppelbock	11	22%	7% - 52%
German Pils	10	11%	1% - 20%
Fruit Lambic	10	9%	2% - 17%
Belgian Golden Strong Ale	10	10%	3% - 23%
English Porter	10	14%	1% - 47%
Maibock/Helles Bock	10	26%	6% - 58%
Trappist Single	10	11%	4% - 18%
Dark Mild	10	8%	1% - 29%
Belgian Dark Strong Ale	10	10%	5% - 25%
Oatmeal Stout	10	10%	2% - 30%
Berliner Weisse	9	20%	4% - 49%
Irish Stout	9	16%	6% - 35%
Classic American Pilsner	9	8%	4% - 13%
Autumn Seasonal Beer	9	23%	12% - 80%
Specialty IPA: Brown IPA	9	9%	1% - 20%
Northern English Brown	8	12%	2% - 22%
English Barleywine	8	34%	10% - 79%
Oud Bruin	8	9%	5% - 16%
International Amber Lager	8	14%	2% - 46%
Braggot	8	10%	3% - 25%
Belgian Dubbel	7	4%	2% - 8%
American Barleywine	7	12%	7% - 21%
Bière de Garde	7	13%	4% - 36%
Specialty IPA: White IPA	7	10%	3% - 24%
Sweet Stout	7	12%	2% - 31%
Gose	7	7%	2% - 23%
British Strong Ale	7	11%	6% - 21%
Flanders Red Ale	7	25%	9% - 42%
Traditional Bock	7	16%	7% - 47%
Premium American Lager	7	17%	10% - 26%
Rauchbier	6	21%	5% - 38%
Wheatwine	6	21%	6% - 46%
Southern English Brown	6	17%	12% - 33%
Vienna Lager	6	12%	8% - 19%
Straight (Unblended) Lambic	6	13%	4% - 20%
Schwarzbier	6	18%	4% - 25%
Old Ale	6	8%	4% - 24%
Weizenbock	5	22%	13% - 47%
Dunkles Bock	5	24%	12% - 42%
Czech Pale Lager	5	11%	4% - 20%
Other Specialty Cider or Perry	5	22%	3% - 33%
Belgian Dubbel	5	12%	7% - 18%
Foreign Extra Stout	5	14%	5% - 20%
Munich Helles	5	10%	1% - 20%
Cream Ale	5	17%	7% - 50%
Munich Dunkel	5	19%	8% - 61%
Fruit and Spice Beer	4	15%	6% - 30%
Scottish Export 80/-	4	5%	2% - 10%
Fruit Lambic	4	10%	10% - 11%
Belgian Golden Strong Ale	4	9%	9% - 11%
Düsseldorf Altbier	4	7%	3% - 12%
Helles Bock	4	16%	10% - 20%
Kellerbier: Amber Kellerbier	4	12%	6% - 17%
Altbier	4	9%	6% - 10%
Wild Specialty Beer	4	17%	5% - 40%
Czech Premium Pale Lager	4	7%	5% - 10%
Irish Extra Stout	4	17%	2% - 29%
Scottish Light	4	11%	9% - 15%
California Common	4	13%	9% - 24%
Cream Ale	4	11%	4% - 20%
Wood-Aged Beer	3	11%	10% - 11%
Wood-Aged Beer	3	15%	6% - 25%
Classic Rauchbier	3	14%	10% - 23%
Tropical Stout	3	4%	3% - 5%
Classic Style Smoked Beer	3	25%	10% - 49%
Munich Helles	3	42%	8% - 60%
Flanders Brown Ale/Oud Bruin	3	20%	10% - 39%
North German Altbier	3	15%	3% - 25%
Lambic	3	15%	5% - 20%
American Lager	3	11%	4% - 20%
Gueuze	2	8%	3% - 13%
Vienna Lager	2	28%	28% - 28%
Common Cider	2	7%	5% - 9%
German Helles Exportbier	2	11%	11% - 11%
Czech Amber Lager	2	47%	44% - 50%
Specialty Fruit Beer	2	8%	5% - 12%
Eisbock	2	46%	45% - 47%
Dark American Lager	2	25%	11% - 40%
Kellerbier: Pale Kellerbier	2	7%	7% - 7%
Pre-Prohibition Lager	2	20%	17% - 23%
Czech Dark Lager	2	70%	40% - 100%
Kentucky Common	2	17%	10% - 23%
Standard American Lager	2	29%	29% - 29%
Open Category Mead	1	15%	15% - 15%
Festbier	1	21%	21% - 21%
Scottish Light 60/-	1	20%	20% - 20%
Munich Dunkel	1	3%	3% - 3%
Lichtenhainer	1	22%	22% - 22%
Australian Sparkling Ale	1	30%	30% - 30%
German Leichtbier	1	3%	3% - 3%
Alternative Sugar Beer	1	5%	5% - 5%
Scottish Heavy 70/-	1	9%	9% - 9%
Scottish Heavy	1	4%	4% - 4%
Specialty Wood-Aged Beer	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

German - Rye

Most Used In: