German - Rye - Fermentables

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Fermentables

German - Rye

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 3.5 °L

Recipes: 8,496

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Saison	620	14%	1% - 76%
Specialty IPA: Rye IPA	592	18%	3% - 100%
American IPA	562	15%	2% - 50%
American Pale Ale	461	13%	2% - 68%
Saison	453	13%	1% - 100%
Roggenbier (German Rye Beer)	420	40%	5% - 100%
American IPA	388	11%	1% - 87%
American Light Lager	230	18%	1% - 100%
American Pale Ale	223	14%	1% - 100%
No Profile Selected	203	18%	1% - 91%
Roggenbier	150	43%	2% - 78%
Imperial IPA	146	14%	2% - 44%
Specialty IPA: Black IPA	138	10%	2% - 41%
Russian Imperial Stout	117	7%	1% - 25%
American Wheat or Rye Beer	116	21%	4% - 58%
American Amber Ale	101	13%	1% - 39%
California Common Beer	99	21%	1% - 100%
Imperial Stout	93	8%	1% - 22%
Mixed-Fermentation Sour Beer	92	10%	2% - 45%
Specialty Beer	87	16%	2% - 70%
Experimental Beer	82	25%	3% - 94%
Brett Beer	77	9%	2% - 33%
Specialty IPA: Red IPA	76	14%	4% - 51%
Double IPA	75	12%	2% - 50%
Robust Porter	74	14%	2% - 53%
American Amber Ale	71	14%	1% - 42%
Sahti	67	15%	4% - 42%
Blonde Ale	67	12%	3% - 30%
American Porter	66	12%	1% - 26%
Irish Red Ale	64	14%	1% - 34%
Strong Bitter	63	10%	1% - 22%
Specialty IPA: New England IPA	61	10%	3% - 39%
Belgian Specialty Ale	60	13%	2% - 35%
Weizen/Weissbier	56	21%	2% - 60%
American Brown Ale	54	9%	2% - 55%
Extra Special/Strong Bitter (ESB)	52	18%	2% - 38%
English IPA	50	15%	2% - 39%
Foreign Extra Stout	45	10%	2% - 21%
Blonde Ale	43	14%	2% - 94%
Witbier	41	14%	1% - 50%
Weissbier	40	12%	1% - 40%
Irish Red Ale	39	13%	1% - 58%
Baltic Porter	36	14%	2% - 55%
American Wheat Beer	34	19%	5% - 46%
Belgian Blond Ale	34	11%	1% - 29%
Dunkelweizen	33	20%	3% - 59%
Mixed-Style Beer	33	15%	1% - 37%
Belgian Tripel	32	11%	2% - 21%
Belgian Pale Ale	31	12%	2% - 25%
Dunkles Weissbier	31	16%	3% - 55%
Ordinary Bitter	30	15%	1% - 100%
American Stout	30	12%	1% - 50%
Clone Beer	27	11%	3% - 30%
Weizenbock	26	19%	1% - 45%
Specialty IPA: Belgian IPA	26	13%	1% - 33%
Kölsch	25	9%	4% - 27%
British Golden Ale	25	13%	5% - 23%
Strong Scotch Ale	25	11%	2% - 20%
Kölsch	25	9%	2% - 24%
Dry Stout	25	7%	1% - 15%
Best Bitter	25	16%	1% - 27%
Other Smoked Beer	24	17%	4% - 42%
Belgian Dark Strong Ale	24	9%	1% - 23%
Spice, Herb, or Vegetable Beer	24	16%	3% - 39%
Winter Seasonal Beer	24	10%	1% - 29%
Bohemian Pilsener	23	12%	2% - 30%
Fruit Beer	23	25%	2% - 72%
Belgian Pale Ale	22	12%	2% - 37%
Autumn Seasonal Beer	22	18%	7% - 80%
American Stout	21	11%	2% - 38%
Bière de Garde	21	12%	2% - 21%
Baltic Porter	21	12%	4% - 32%
American Strong Ale	20	12%	4% - 33%
American Barleywine	20	22%	4% - 72%
Alternative Grain Beer	20	28%	8% - 100%
Belgian Tripel	20	11%	2% - 35%
American Brown Ale	20	14%	2% - 35%
Spice, Herb, or Vegetable Beer	20	15%	2% - 45%
Specialty Smoked Beer	19	13%	5% - 31%
Märzen	19	9%	3% - 20%
English IPA	19	15%	2% - 56%
Witbier	19	16%	4% - 40%
Standard/Ordinary Bitter	18	8%	3% - 14%
Braggot	18	10%	2% - 34%
Oktoberfest/Märzen	17	10%	3% - 19%
English Barleywine	17	16%	2% - 55%
International Pale Lager	17	11%	2% - 25%
Dark Mild	17	9%	1% - 29%
Berliner Weisse	17	16%	1% - 46%
Doppelbock	16	20%	3% - 55%
Sweet Stout	16	8%	3% - 24%
Scottish Export	16	18%	2% - 100%
Oatmeal Stout	16	9%	4% - 20%
German Pilsner (Pils)	16	22%	3% - 67%
Special/Best/Premium Bitter	16	8%	4% - 19%
British Brown Ale	15	13%	2% - 30%
Flanders Red Ale	15	14%	7% - 24%
Holiday/Winter Special Spiced Beer	15	12%	2% - 27%
Brown Porter	15	11%	2% - 28%
International Amber Lager	15	14%	2% - 46%
Belgian Dubbel	14	14%	3% - 23%
Wee Heavy	13	11%	5% - 18%
Trappist Single	13	11%	4% - 18%
Old Ale	12	17%	2% - 53%
Gose	12	17%	2% - 67%
German Pils	12	10%	1% - 20%
Belgian Golden Strong Ale	12	13%	3% - 45%
English Porter	12	14%	1% - 47%
Specialty IPA: White IPA	12	10%	3% - 24%
Mild	12	13%	4% - 31%
Doppelbock	12	21%	7% - 52%
Belgian Dark Strong Ale	11	9%	4% - 25%
American Barleywine	11	13%	7% - 22%
Belgian Blond Ale	11	4%	1% - 11%
Fruit Lambic	11	8%	2% - 17%
Berliner Weisse	11	17%	1% - 49%
Irish Stout	10	15%	5% - 35%
Maibock/Helles Bock	10	26%	6% - 58%
Classic American Pilsner	10	8%	4% - 13%
Oatmeal Stout	10	10%	2% - 30%
Belgian Dubbel	9	5%	2% - 8%
Northern English Brown	9	11%	2% - 22%
Munich Helles	9	16%	1% - 47%
Specialty IPA: Brown IPA	9	9%	1% - 20%
Old Ale	9	7%	4% - 24%
Oud Bruin	8	9%	5% - 16%
Premium American Lager	8	17%	10% - 26%
British Strong Ale	8	10%	2% - 21%
Belgian Golden Strong Ale	8	9%	5% - 12%
Wheatwine	8	17%	5% - 46%
Czech Premium Pale Lager	8	11%	2% - 28%
English Barleywine	8	34%	10% - 79%
Schwarzbier	8	15%	4% - 25%
Traditional Bock	8	17%	7% - 47%
Munich Dunkel	8	19%	8% - 61%
Sweet Stout	8	10%	2% - 31%
Kellerbier: Pale Kellerbier	7	8%	7% - 13%
Rauchbier	7	16%	5% - 38%
Altbier	7	9%	4% - 17%
Bière de Garde	7	13%	4% - 36%
Flanders Red Ale	7	25%	9% - 42%
Weizenbock	6	30%	14% - 50%
Dunkles Bock	6	21%	4% - 42%
Czech Pale Lager	6	12%	4% - 20%
Southern English Brown	6	17%	12% - 33%
Straight (Unblended) Lambic	6	13%	4% - 20%
Irish Extra Stout	6	18%	2% - 32%
Kellerbier: Amber Kellerbier	6	13%	6% - 17%
Cream Ale	6	17%	6% - 50%
Foreign Extra Stout	5	14%	5% - 20%
Tropical Stout	5	6%	3% - 8%
Fruit and Spice Beer	5	14%	6% - 30%
Other Specialty Cider or Perry	5	22%	3% - 33%
California Common	5	11%	4% - 24%
Vienna Lager	5	13%	8% - 19%
Burton Ale	5	11%	8% - 13%
Wild Specialty Beer	5	15%	4% - 40%
Düsseldorf Altbier	5	6%	2% - 12%
North German Altbier	5	16%	3% - 25%
Scottish Export 80/-	4	5%	2% - 10%
Cream Ale	4	11%	4% - 20%
Scottish Light	4	10%	9% - 13%
Classic Style Smoked Beer	4	22%	10% - 49%
Munich Helles	4	47%	8% - 60%
Helles Bock	4	16%	10% - 20%
Fruit Lambic	4	10%	10% - 11%
Wood-Aged Beer	4	13%	5% - 25%
Lambic	4	14%	5% - 20%
Specialty Fruit Beer	4	19%	5% - 33%
Wood-Aged Beer	3	11%	10% - 11%
American Lager	3	11%	4% - 20%
Gueuze	3	7%	3% - 13%
Classic Rauchbier	3	14%	10% - 23%
Czech Dark Lager	3	49%	7% - 100%
Pre-Prohibition Porter	3	4%	2% - 5%
Kentucky Common	3	12%	4% - 23%
Flanders Brown Ale/Oud Bruin	3	20%	10% - 39%
Festbier	2	17%	12% - 21%
Dark American Lager	2	25%	11% - 40%
Standard American Lager	2	29%	29% - 29%
Vienna Lager	2	28%	28% - 28%
Alternative Sugar Beer	2	5%	5% - 5%
Pre-Prohibition Lager	2	20%	17% - 23%
German Helles Exportbier	2	11%	11% - 11%
Czech Amber Lager	2	24%	3% - 44%
Scottish Heavy	2	10%	4% - 16%
Eisbock	2	46%	45% - 47%
Common Cider	2	7%	5% - 9%
Open Category Mead	1	15%	15% - 15%
Specialty Wood-Aged Beer	1	2%	2% - 2%
Lichtenhainer	1	22%	22% - 22%
Australian Sparkling Ale	1	30%	30% - 30%
Scottish Heavy 70/-	1	9%	9% - 9%
Munich Dunkel	1	3%	3% - 3%
German Leichtbier	1	3%	3% - 3%
Scottish Light 60/-	1	20%	20% - 20%
Light American Lager	1	5%	5% - 5%

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German - Rye

Most Used In: