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American Wild Ale - Mixed-Fermentation Sour Beer


Top 10 Mixed-Fermentation Sour Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Passion Fruit & Mango Sour Ale
6 gal 4.61% 0 1.045 1.009
All Grain 2595
Kettle Sour Pale
12 gal 5.9% 28.85 1.052 1.007
All Grain 2333
Flemish Blueberry Sour
5.5 gal 5.24% 10.95 1.049 1.009
All Grain 1970
18: Sour Blonde Ale
5.5 gal 4.4% 4.95 1.044 1.011
All Grain 1847
Plum Saison #1
5.5 gal 8.03% 12.63 1.075 1.014
All Grain 1707
Apricot/Mango kettle sour Saison
3 gal 7.52% 13.55 1.062 1.005
All Grain 1688
White Knight
5 gal 4.71% 7.05 1.046 1.01
All Grain 1637
Consecration Clone
6 gal 7.36% 20.98 1.074 1.018
All Grain 1587
The Weirding Way
5.5 gal 6.77% 4.45 1.056 1.005
All Grain 1364
Amber Rhubarb Sour
3 gal 4.53% 16.56 1.046 1.011
All Grain 1039

Newest Mixed-Fermentation Sour Beer Recipes

Title Size ABV IBU OG FG Color Method Views
JK - SNÖRKEL
5 gal 4.02% 10.39 1.03 0.999
BIAB 3
JK - NOBLE KING
5 gal 5.7% 32.73 1.044 1
BIAB 5
JK - Kvass
5 gal 3.91% 25.39 1.03 1
BIAB 0
JK - GOTLANDSDRICKA
5 gal 6.09% 31.99 1.046 0.999
BIAB 3
JK - DAS WUNDERKIND!
5 gal 3.21% 20.45 1.032 1.007
All Grain 3
JK - Biere De Miel
5 gal 5.17% 35.78 1.041 1.001
All Grain 2
sour scrap
5 gal 6.03% 1.49 1.062 1.016
All Grain 10
Hapan 2
24 L 5.82% 0 1.059 1.015
All Grain 3
Experimental sour
5.5 gal 5.04% 14.68 1.048 1.01
All Grain 8
Sour Suver - Mixed Fermentation Beer With Hemp
5 gal 3.69% 25.14 1.054 1.026
All Grain 11

Fermentables Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
85
American
Grain
Base malt
1.8 °L 
37
58%
9% - 100%
Flaked Oats
76
Adjunct
Raw
2.2 °L 
33
8%
2% - 24%
White Wheat
69
American
Grain
Base malt
2.8 °L 
40
24%
4% - 88%
Pilsner
60
American
Grain
Base malt
1.8 °L 
37
56%
13% - 89%
Wheat
51
American
Grain
Base malt
1.8 °L 
38
26%
5% - 100%
Flaked Wheat
43
Adjunct
Raw
2 °L 
34
13%
1% - 41%
Acidulated Malt
43
German
Grain
Acidulated malt
3.4 °L 
27
5%
1% - 21%
Pilsner
40
German
Grain
Base malt
1.6 °L 
38
48%
6% - 90%
Pilsner
32
Belgian
Grain
Base malt
1.6 °L 
37
62%
38% - 81%
Vienna
23
American
Grain
Base malt
4 °L 
35
20%
4% - 55%

Hops Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz393.374%20% - 100%
citra271430%4% - 100%
Cascade22654%1% - 100%
Magnum2014.558%4% - 100%
Styrian Goldings145.552%19% - 100%
Mosaic141334%8% - 100%
Amarillo128.632%2% - 100%
Willamette114.954%13% - 100%
Hallertau Blanc91056%17% - 100%
Strisselspalt93.575%33% - 100%

Steeping Grains Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Munich Light2German
Grain
Base malt6 °L 
37
30%
26% - 33%
Rolled Oats2
Adjunct
Raw2.2 °L 
33
21%
8% - 33%
Torrified Wheat2
Adjunct
Raw2 °L 
36
33%
15% - 50%
Unmalted Wheat2Belgian
Grain
Raw2 °L 
36
30%
27% - 33%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
47%
47% - 47%
Currant, black1
Fruit
Fruit0 °L 
4.2
67%
67% - 67%
Pilsner1Belgian
Grain
Base malt1.6 °L 
37
31%
31% - 31%
Wheat Malt1New Zealand
Grain
Base malt2.13198 °L 
35.4
31%
31% - 31%
Special B1Belgian
Grain
Roasted malt115 °L 
34
8%
8% - 8%
Vienna1German
Grain
Base malt4 °L 
37
100%
100% - 100%

Yeasts Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0523Fermentis / SafaleAle.095Medium8154°F77°F
The Mad Fermentationist Saison Blend11Bootleg BiologyBlendMediumMedium9068°F80°F
Belgian Sour Mix WLP65510White LabsAleMed-HighMed/Low7580°F85°F
Saccharomyces "Bruxellensis" Trois WLP64410White LabsAleMed-HighLow8570°F85°F
California Ale Yeast WLP0019White LabsAleHighMedium76.568°F73°F
French Saison 37118WyeastAle0.12Low8065°F77°F
Roeselare Ale Blend 37638WyeastAle0.11Variable8065°F85°F
Hornindal Kveik OYL-0916Omega Yeast LabsNorwegian Ales0.12High/Low7970°F95°F
Mélange - Sour Blend6The Yeast BayAlen/aMed/Low8568°F78°F
BugFarm ECY015East Coast YeastAlen/an/a8060°F74°F
Sour Solera Blend5Bootleg BiologyBlendMediumMedium9565°F75°F

Other Ingredients Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc 19FiningBoil56%6% - 100%
Yeast nutrient16FiningBoil43%0% - 100%
Gypsum13Water AgtMash18%0% - 100%
Calcium Chloride12Water AgtMash21%0% - 100%
Lactic Acid7FlavorMash59%0% - 100%
Coriander5SpiceBoil41%1% - 89%
Irish Moss5FiningBoil60%17% - 100%
Salt4SpiceBoil13%0% - 50%
Whirfloc4FiningBoil87%50% - 100%
wyeast nutrient4OtherBoil26%0% - 50%
Epsom Salt3Water AgtPrimary10%0% - 30%

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