American Wild Ale - Mixed-Fermentation Sour Beer

Top 10 Mixed-Fermentation Sour Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Passion Fruit & Mango Sour Ale	6 gal	4.61%	0	1.045	1.009		All Grain	2219
Kettle Sour Pale	12 gal	5.9%	28.85	1.052	1.007		All Grain	2003
Flemish Blueberry Sour	5.5 gal	5.24%	10.95	1.049	1.009		All Grain	1790
18: Sour Blonde Ale	5.5 gal	4.4%	4.95	1.044	1.011		All Grain	1738
Plum Saison #1	5.5 gal	8.03%	12.63	1.075	1.014		All Grain	1608
White Knight	5 gal	4.71%	7.05	1.046	1.01		All Grain	1584
Apricot/Mango kettle sour Saison	3 gal	7.52%	13.55	1.062	1.005		All Grain	1583
Consecration Clone	6 gal	7.36%	20.98	1.074	1.018		All Grain	1495
The Weirding Way	5.5 gal	6.77%	4.45	1.056	1.005		All Grain	1310
Amber Rhubarb Sour	3 gal	4.53%	16.56	1.046	1.011		All Grain	965

Newest Mixed-Fermentation Sour Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sour culture	500 L	4.25%	0	1.046	1.014		All Grain	4
Sour Brett	5.5 gal	6.55%	5.51	1.06	1.01		All Grain	10
KPA	40 L	3.94%	0	1.034	1.004		All Grain	8
Rare Barrel Golden Sour	5.5 gal	4.68%	0.9	1.048	1.012		All Grain	13
hapan2	20 L	6.95%	0	1.074	1.021		All Grain	11
100% Hoppy Sour	2.4 gal	6.3%	56.49	1.055	1.007		BIAB	14
Golden Sour v.2row.1 9starter for DL0	5.8 gal	5.61%	0	1.057	1.015		All Grain	12
Pebble Beach	23 L	5.53%	39.48	1.054	1.011		All Grain	30
TRB - Sour Red	5 gal	7.67%	2.42	1.058	1		BIAB	39
Tart of Darkness Clone	5 gal	5.79%	8.08	1.058	1.014		All Grain	25

Fermentables Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	80	American	Grain	Base malt	1.8 °L	37	58%	9% - 100%
Flaked Oats	70		Adjunct	Raw	2.2 °L	33	8%	2% - 24%
White Wheat	62	American	Grain	Base malt	2.8 °L	40	23%	4% - 88%
Pilsner	51	American	Grain	Base malt	1.8 °L	37	56%	13% - 100%
Wheat	47	American	Grain	Base malt	1.8 °L	38	26%	5% - 100%
Flaked Wheat	41		Adjunct	Raw	2 °L	34	14%	1% - 41%
Acidulated Malt	38	German	Grain	Acidulated malt	3.4 °L	27	5%	1% - 21%
Pilsner	35	German	Grain	Base malt	1.6 °L	38	47%	6% - 90%
Pilsner	29	Belgian	Grain	Base malt	1.6 °L	37	62%	38% - 81%
Vienna	22	American	Grain	Base malt	4 °L	35	20%	4% - 55%

Hops Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	38	3.5	74%	20% - 100%
citra	24		30%	5% - 100%
Magnum	20	15	58%	4% - 100%
Cascade	19	7	51%	1% - 100%
Mosaic	14	12.5	34%	8% - 100%
Styrian Goldings	12	5.5	51%	20% - 100%
Willamette	11	4.5	54%	13% - 100%
Amarillo	10	8.6	37%	2% - 100%
Hallertau Blanc	9	10	59%	17% - 100%
Strisselspalt	9	3.5	75%	33% - 100%

Steeping Grains Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich Light	2	German	Grain	Base malt	6 °L	37	30%	26% - 33%
Rolled Oats	2		Adjunct	Raw	2.2 °L	33	21%	8% - 33%
Torrified Wheat	2		Adjunct	Raw	2 °L	36	33%	15% - 50%
Unmalted Wheat	2	Belgian	Grain	Raw	2 °L	36	30%	27% - 33%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	47%	47% - 47%
Currant, black	1		Fruit	Fruit	0 °L	4.2	67%	67% - 67%
Pilsner	1	Belgian	Grain	Base malt	1.6 °L	37	31%	31% - 31%
Wheat Malt	1	New Zealand	Grain	Base malt	2.13198 °L	35.4	31%	31% - 31%
Special B	1	Belgian	Grain	Roasted malt	115 °L	34	8%	8% - 8%
Vienna	1	German	Grain	Base malt	4 °L	37	100%	100% - 100%

Yeasts Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	21	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Saccharomyces "Bruxellensis" Trois WLP644	10	White Labs	Ale	Med-High	Low	85	70°F	85°F
California Ale Yeast WLP001	9	White Labs	Ale	High	Medium	76.5	68°F	73°F
Belgian Sour Mix WLP655	9	White Labs	Ale	Med-High	Med/Low	75	80°F	85°F
Roeselare Ale Blend 3763	9	Wyeast	Ale	0.11	Variable	80	65°F	85°F
French Saison 3711	8	Wyeast	Ale	0.12	Low	80	65°F	77°F
Sour Solera Blend	6	Bootleg Biology	Blend	Medium	Medium	95	65°F	75°F
Mélange - Sour Blend	6	The Yeast Bay	Ale	n/a	Med/Low	85	68°F	78°F
BugFarm ECY01	5	East Coast Yeast	Ale	n/a	n/a	80	60°F	74°F
American Farmhouse Blend WLP670	5	White Labs	Ale	Medium	Medium	78.5	68°F	72°F
The Mad Fermentationist Saison Blend	4	Bootleg Biology	Blend	Medium	Medium	90	68°F	80°F

Other Ingredients Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
whirlfloc	18	Fining	Boil	58%	6% - 100%
Yeast nutrient	16	Other	Boil	43%	0% - 100%
Calcium Chloride	8	Water Agt	Mash	21%	0% - 100%
Gypsum	8	Water Agt	Mash	6%	0% - 50%
Lactic acid	7	Water Agt	Boil	59%	0% - 100%
irish moss	5	Fining	Boil	60%	17% - 100%
Coriander	4	Spice	Boil	39%	1% - 89%
Wyeast Nutrient	4	Other	Boil	26%	0% - 50%
whirfloc	4	Fining	Boil	87%	50% - 100%
salt	3	Flavor	Boil	1%	0% - 3%
Grains of paradise	2	Spice	Boil	10%	10% - 10%

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