American Wild Ale - Mixed-Fermentation Sour Beer

Top 10 Mixed-Fermentation Sour Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Passion Fruit & Mango Sour Ale	6 gal	4.61%	0	1.045	1.009		All Grain	2595
Kettle Sour Pale	12 gal	5.9%	28.85	1.052	1.007		All Grain	2333
Flemish Blueberry Sour	5.5 gal	5.24%	10.95	1.049	1.009		All Grain	1970
18: Sour Blonde Ale	5.5 gal	4.4%	4.95	1.044	1.011		All Grain	1847
Plum Saison #1	5.5 gal	8.03%	12.63	1.075	1.014		All Grain	1707
Apricot/Mango kettle sour Saison	3 gal	7.52%	13.55	1.062	1.005		All Grain	1688
White Knight	5 gal	4.71%	7.05	1.046	1.01		All Grain	1637
Consecration Clone	6 gal	7.36%	20.98	1.074	1.018		All Grain	1587
The Weirding Way	5.5 gal	6.77%	4.45	1.056	1.005		All Grain	1364
Amber Rhubarb Sour	3 gal	4.53%	16.56	1.046	1.011		All Grain	1039

Newest Mixed-Fermentation Sour Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
JK - SNÖRKEL	5 gal	4.02%	10.39	1.03	0.999		BIAB	3
JK - NOBLE KING	5 gal	5.7%	32.73	1.044	1		BIAB	5
JK - Kvass	5 gal	3.91%	25.39	1.03	1		BIAB	0
JK - GOTLANDSDRICKA	5 gal	6.09%	31.99	1.046	0.999		BIAB	3
JK - DAS WUNDERKIND!	5 gal	3.21%	20.45	1.032	1.007		All Grain	3
JK - Biere De Miel	5 gal	5.17%	35.78	1.041	1.001		All Grain	2
sour scrap	5 gal	6.03%	1.49	1.062	1.016		All Grain	10
Hapan 2	24 L	5.82%	0	1.059	1.015		All Grain	3
Experimental sour	5.5 gal	5.04%	14.68	1.048	1.01		All Grain	8
Sour Suver - Mixed Fermentation Beer With Hemp	5 gal	3.69%	25.14	1.054	1.026		All Grain	11

Fermentables Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	85	American	Grain	Base malt	1.8 °L	37	58%	9% - 100%
Flaked Oats	76		Adjunct	Raw	2.2 °L	33	8%	2% - 24%
White Wheat	69	American	Grain	Base malt	2.8 °L	40	24%	4% - 88%
Pilsner	60	American	Grain	Base malt	1.8 °L	37	56%	13% - 89%
Wheat	51	American	Grain	Base malt	1.8 °L	38	26%	5% - 100%
Flaked Wheat	43		Adjunct	Raw	2 °L	34	13%	1% - 41%
Acidulated Malt	43	German	Grain	Acidulated malt	3.4 °L	27	5%	1% - 21%
Pilsner	40	German	Grain	Base malt	1.6 °L	38	48%	6% - 90%
Pilsner	32	Belgian	Grain	Base malt	1.6 °L	37	62%	38% - 81%
Vienna	23	American	Grain	Base malt	4 °L	35	20%	4% - 55%

Hops Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	39	3.3	74%	20% - 100%
citra	27	14	30%	4% - 100%
Cascade	22	6	54%	1% - 100%
Magnum	20	14.5	58%	4% - 100%
Styrian Goldings	14	5.5	52%	19% - 100%
Mosaic	14	13	34%	8% - 100%
Amarillo	12	8.6	32%	2% - 100%
Willamette	11	4.9	54%	13% - 100%
Hallertau Blanc	9	10	56%	17% - 100%
Strisselspalt	9	3.5	75%	33% - 100%

Steeping Grains Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich Light	2	German	Grain	Base malt	6 °L	37	30%	26% - 33%
Rolled Oats	2		Adjunct	Raw	2.2 °L	33	21%	8% - 33%
Torrified Wheat	2		Adjunct	Raw	2 °L	36	33%	15% - 50%
Unmalted Wheat	2	Belgian	Grain	Raw	2 °L	36	30%	27% - 33%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	47%	47% - 47%
Currant, black	1		Fruit	Fruit	0 °L	4.2	67%	67% - 67%
Pilsner	1	Belgian	Grain	Base malt	1.6 °L	37	31%	31% - 31%
Wheat Malt	1	New Zealand	Grain	Base malt	2.13198 °L	35.4	31%	31% - 31%
Special B	1	Belgian	Grain	Roasted malt	115 °L	34	8%	8% - 8%
Vienna	1	German	Grain	Base malt	4 °L	37	100%	100% - 100%

Yeasts Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	23	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
The Mad Fermentationist Saison Blend	11	Bootleg Biology	Blend	Medium	Medium	90	68°F	80°F
Belgian Sour Mix WLP655	10	White Labs	Ale	Med-High	Med/Low	75	80°F	85°F
Saccharomyces "Bruxellensis" Trois WLP644	10	White Labs	Ale	Med-High	Low	85	70°F	85°F
California Ale Yeast WLP001	9	White Labs	Ale	High	Medium	76.5	68°F	73°F
French Saison 3711	8	Wyeast	Ale	0.12	Low	80	65°F	77°F
Roeselare Ale Blend 3763	8	Wyeast	Ale	0.11	Variable	80	65°F	85°F
Hornindal Kveik OYL-091	6	Omega Yeast Labs	Norwegian Ales	0.12	High/Low	79	70°F	95°F
Mélange - Sour Blend	6	The Yeast Bay	Ale	n/a	Med/Low	85	68°F	78°F
BugFarm ECY01	5	East Coast Yeast	Ale	n/a	n/a	80	60°F	74°F
Sour Solera Blend	5	Bootleg Biology	Blend	Medium	Medium	95	65°F	75°F

Other Ingredients Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Whirlfloc	19	Fining	Boil	56%	6% - 100%
Yeast nutrient	16	Fining	Boil	43%	0% - 100%
Gypsum	13	Water Agt	Mash	18%	0% - 100%
Calcium Chloride	12	Water Agt	Mash	21%	0% - 100%
Lactic Acid	7	Flavor	Mash	59%	0% - 100%
Coriander	5	Spice	Boil	41%	1% - 89%
Irish Moss	5	Fining	Boil	60%	17% - 100%
Salt	4	Spice	Boil	13%	0% - 50%
Whirfloc	4	Fining	Boil	87%	50% - 100%
wyeast nutrient	4	Other	Boil	26%	0% - 50%
Epsom Salt	3	Water Agt	Primary	10%	0% - 30%

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