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American Wild Ale - Mixed-Fermentation Sour Beer


Top 10 Mixed-Fermentation Sour Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Passion Fruit & Mango Sour Ale
6 gal 4.61% 0 1.045 1.009
All Grain 2219
Kettle Sour Pale
12 gal 5.9% 28.85 1.052 1.007
All Grain 2003
Flemish Blueberry Sour
5.5 gal 5.24% 10.95 1.049 1.009
All Grain 1790
18: Sour Blonde Ale
5.5 gal 4.4% 4.95 1.044 1.011
All Grain 1738
Plum Saison #1
5.5 gal 8.03% 12.63 1.075 1.014
All Grain 1608
White Knight
5 gal 4.71% 7.05 1.046 1.01
All Grain 1584
Apricot/Mango kettle sour Saison
3 gal 7.52% 13.55 1.062 1.005
All Grain 1583
Consecration Clone
6 gal 7.36% 20.98 1.074 1.018
All Grain 1495
The Weirding Way
5.5 gal 6.77% 4.45 1.056 1.005
All Grain 1310
Amber Rhubarb Sour
3 gal 4.53% 16.56 1.046 1.011
All Grain 965

Newest Mixed-Fermentation Sour Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Sour culture
500 L 4.25% 0 1.046 1.014
All Grain 4
Sour Brett
5.5 gal 6.55% 5.51 1.06 1.01
All Grain 10
KPA
40 L 3.94% 0 1.034 1.004
All Grain 8
Rare Barrel Golden Sour
5.5 gal 4.68% 0.9 1.048 1.012
All Grain 13
hapan2
20 L 6.95% 0 1.074 1.021
All Grain 11
100% Hoppy Sour
2.4 gal 6.3% 56.49 1.055 1.007
BIAB 14
Golden Sour v.2row.1 9starter for DL0
5.8 gal 5.61% 0 1.057 1.015
All Grain 12
Pebble Beach
23 L 5.53% 39.48 1.054 1.011
All Grain 30
TRB - Sour Red
5 gal 7.67% 2.42 1.058 1
BIAB 39
Tart of Darkness Clone
5 gal 5.79% 8.08 1.058 1.014
All Grain 25

Fermentables Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
80
American
Grain
Base malt
1.8 °L 
37
58%
9% - 100%
Flaked Oats
70
Adjunct
Raw
2.2 °L 
33
8%
2% - 24%
White Wheat
62
American
Grain
Base malt
2.8 °L 
40
23%
4% - 88%
Pilsner
51
American
Grain
Base malt
1.8 °L 
37
56%
13% - 100%
Wheat
47
American
Grain
Base malt
1.8 °L 
38
26%
5% - 100%
Flaked Wheat
41
Adjunct
Raw
2 °L 
34
14%
1% - 41%
Acidulated Malt
38
German
Grain
Acidulated malt
3.4 °L 
27
5%
1% - 21%
Pilsner
35
German
Grain
Base malt
1.6 °L 
38
47%
6% - 90%
Pilsner
29
Belgian
Grain
Base malt
1.6 °L 
37
62%
38% - 81%
Vienna
22
American
Grain
Base malt
4 °L 
35
20%
4% - 55%

Hops Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz383.574%20% - 100%
citra2430%5% - 100%
Magnum201558%4% - 100%
Cascade19751%1% - 100%
Mosaic1412.534%8% - 100%
Styrian Goldings125.551%20% - 100%
Willamette114.554%13% - 100%
Amarillo108.637%2% - 100%
Hallertau Blanc91059%17% - 100%
Strisselspalt93.575%33% - 100%

Steeping Grains Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Munich Light2German
Grain
Base malt6 °L 
37
30%
26% - 33%
Rolled Oats2
Adjunct
Raw2.2 °L 
33
21%
8% - 33%
Torrified Wheat2
Adjunct
Raw2 °L 
36
33%
15% - 50%
Unmalted Wheat2Belgian
Grain
Raw2 °L 
36
30%
27% - 33%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
47%
47% - 47%
Currant, black1
Fruit
Fruit0 °L 
4.2
67%
67% - 67%
Pilsner1Belgian
Grain
Base malt1.6 °L 
37
31%
31% - 31%
Wheat Malt1New Zealand
Grain
Base malt2.13198 °L 
35.4
31%
31% - 31%
Special B1Belgian
Grain
Roasted malt115 °L 
34
8%
8% - 8%
Vienna1German
Grain
Base malt4 °L 
37
100%
100% - 100%

Yeasts Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0521Fermentis / SafaleAle.095Medium8154°F77°F
Saccharomyces "Bruxellensis" Trois WLP64410White LabsAleMed-HighLow8570°F85°F
California Ale Yeast WLP0019White LabsAleHighMedium76.568°F73°F
Belgian Sour Mix WLP6559White LabsAleMed-HighMed/Low7580°F85°F
Roeselare Ale Blend 37639WyeastAle0.11Variable8065°F85°F
French Saison 37118WyeastAle0.12Low8065°F77°F
Sour Solera Blend6Bootleg BiologyBlendMediumMedium9565°F75°F
Mélange - Sour Blend6The Yeast BayAlen/aMed/Low8568°F78°F
BugFarm ECY015East Coast YeastAlen/an/a8060°F74°F
American Farmhouse Blend WLP6705White LabsAleMediumMedium78.568°F72°F
The Mad Fermentationist Saison Blend4Bootleg BiologyBlendMediumMedium9068°F80°F

Other Ingredients Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
whirlfloc18FiningBoil58%6% - 100%
Yeast nutrient 16OtherBoil43%0% - 100%
Calcium Chloride8Water AgtMash21%0% - 100%
Gypsum8Water AgtMash6%0% - 50%
Lactic acid7Water AgtBoil59%0% - 100%
irish moss5FiningBoil60%17% - 100%
Coriander4SpiceBoil39%1% - 89%
Wyeast Nutrient4OtherBoil26%0% - 50%
whirfloc4FiningBoil87%50% - 100%
salt3FlavorBoil1%0% - 3%
Grains of paradise2SpiceBoil10%10% - 10%

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