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American Wild Ale - Mixed-Fermentation Sour Beer


Top 10 Mixed-Fermentation Sour Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Passion Fruit & Mango Sour Ale
6 gal 4.61% 0 1.045 1.009
All Grain 2988
Kettle Sour Pale
12 gal 5.9% 28.85 1.052 1.007
All Grain 2700
Flemish Blueberry Sour
5.5 gal 5.24% 10.95 1.049 1.009
All Grain 2205
18: Sour Blonde Ale
5.5 gal 4.4% 4.95 1.044 1.011
All Grain 1972
Plum Saison #1
5.5 gal 8.03% 12.63 1.075 1.014
All Grain 1812
Apricot/Mango kettle sour Saison
3 gal 7.52% 13.55 1.062 1.005
All Grain 1780
Consecration Clone
6 gal 7.36% 20.98 1.074 1.018
All Grain 1689
White Knight
5 gal 4.71% 7.05 1.046 1.01
All Grain 1677
The Weirding Way
5.5 gal 6.77% 4.45 1.056 1.005
All Grain 1404
Amber Rhubarb Sour
3 gal 4.53% 16.56 1.046 1.011
All Grain 1165

Newest Mixed-Fermentation Sour Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Spelt Saison
279 gal 5.17% 0 15.2459 5.77523
All Grain 3
Granada!
22 L 6.95% 5.17 1.071 1.018
All Grain 3
Peachy Keen
5.5 gal 6.45% 3.6 1.065 1.016
BIAB 15
Sumac Sour
5.5 gal 6.08% 7.45 1.056 1.009
All Grain 5
Sigil Sour Base
6 gal 4.91% 17.34 1.045 1.008
All Grain 11
Orange Dreamsicle Sour
4 gal 3.82% 0 1.049 1.02
All Grain 11
Rye Sour
7.25 gal 5.86% 0.88 1.062 1.017
All Grain 21
Malus 3
18 L 6.08% 0 1.059 1.014
All Grain 19
Frankenyeast's Monster
3 gal 4.91% 2.15 1.048 1.011
BIAB 13
10P Golden base
500 L 5.63% 9.82 10.2527 -0.47992
All Grain 25

Fermentables Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
89
American
Grain
Base malt
1.8 °L 
37
58%
9% - 100%
Flaked Oats
77
Adjunct
Raw
2.2 °L 
33
8%
2% - 24%
White Wheat
70
American
Grain
Base malt
2.8 °L 
40
24%
4% - 88%
Pilsner
69
American
Grain
Base malt
1.8 °L 
37
55%
13% - 89%
Wheat
56
American
Grain
Base malt
1.8 °L 
38
26%
5% - 100%
Flaked Wheat
45
Adjunct
Raw
2 °L 
34
13%
1% - 41%
Acidulated Malt
43
German
Grain
Acidulated malt
3.4 °L 
27
5%
1% - 21%
Pilsner
41
German
Grain
Base malt
1.6 °L 
38
49%
6% - 90%
Pilsner
34
Belgian
Grain
Base malt
1.6 °L 
37
63%
38% - 81%
Spelt Malt
24
German
Grain
Base malt
2 °L 
37
9%
2% - 27%

Hops Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz383.475%20% - 100%
Citra2813.832%5% - 100%
Cascade24654%1% - 100%
Magnum2112.460%4% - 100%
Mosaic1411.836%8% - 100%
Styrian Goldings145.552%19% - 100%
Amarillo128.634%2% - 100%
Willamette115.354%13% - 100%
Strisselspalt103.577%33% - 100%
Nelson Sauvin911.534%2% - 100%

Steeping Grains Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Munich Light2German
Grain
Base malt6 °L 
37
30%
26% - 33%
Rolled Oats2
Adjunct
Raw2.2 °L 
33
21%
8% - 33%
Torrified Wheat2
Adjunct
Raw2 °L 
36
33%
15% - 50%
Unmalted Wheat2Belgian
Grain
Raw2 °L 
36
30%
27% - 33%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
47%
47% - 47%
Currant, black1
Fruit
Fruit0 °L 
4.2
67%
67% - 67%
Pilsner1Belgian
Grain
Base malt1.6 °L 
37
31%
31% - 31%
Wheat Malt1New Zealand
Grain
Base malt2.13198 °L 
35.4
31%
31% - 31%
Special B1Belgian
Grain
Roasted malt115 °L 
34
8%
8% - 8%
Vienna1German
Grain
Base malt4 °L 
37
100%
100% - 100%

Yeasts Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0524Fermentis / SafaleAle.095Medium8154°F77°F
The Mad Fermentationist Saison Blend11Bootleg BiologyBlendMediumMedium9068°F80°F
California Ale Yeast WLP00110White LabsAleHighMedium76.568°F73°F
Belgian Sour Mix WLP65510White LabsAleMed-HighMed/Low7580°F85°F
Saccharomyces "Bruxellensis" Trois WLP64410White LabsAleMed-HighLow8570°F85°F
Roeselare Ale Blend 37639WyeastAle0.11Variable8065°F85°F
Sour Solera Blend8Bootleg BiologyBlendMediumMedium9565°F75°F
French Saison 37118WyeastAle0.12Low8065°F77°F
Mélange - Sour Blend6The Yeast BayAlen/aMed/Low8568°F78°F
Safale - English Ale Yeast S-046Fermentis / SafaleAle.0975High7554°F77°F
Hornindal Kveik OYL-0916Omega Yeast LabsNorwegian Ales0.12High/Low7970°F95°F

Other Ingredients Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc20FiningBoil56%6% - 100%
Yeast nutrient16FiningBoil43%0% - 100%
calcium chloride14Water AgtMash20%0% - 100%
Gypsum14Water AgtMash17%0% - 100%
Lactic Acid9FlavorMash62%0% - 100%
irish moss7FiningBoil71%17% - 100%
Coriander5SpiceBoil41%1% - 89%
Wyeast Nutrient4OtherBoil26%0% - 50%
Salt4Water AgtMash13%0% - 50%
Whirfloc4Water AgtBoil87%50% - 100%
Epsom Salt3Water AgtMash0%0% - 0%

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