Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
21.98 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
21.98 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.25 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
2.54 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
Notes
After sparge boil for 15 min,
Cool to 95F, and add 2 goodbelly for 3 days,
air for pH of ~4.3
Target final pH of ~3
Boil for 30 minutes,
add hops,
pitch yeast, primary for 1 week @ 78F
rack on frozen strawberry (freeze/thaw ~6x) add during secondary fermentation for 1 week.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-24 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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