Extra Pale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA10472%8% - 100%
American Pale Ale7676%8% - 100%
Specialty IPA: New England IPA4465%5% - 100%
English IPA3282%10% - 100%
Russian Imperial Stout2865%18% - 86%
Imperial IPA2781%20% - 100%
Blonde Ale2677%9% - 100%
American IPA2174%29% - 100%
Belgian Specialty Ale1672%37% - 90%
Standard/Ordinary Bitter1475%29% - 100%
American Pale Ale1272%5% - 100%
American Amber Ale1177%50% - 100%
Ordinary Bitter1180%13% - 100%
English IPA1090%36% - 100%
International Pale Lager985%47% - 100%
Fruit Beer964%25% - 100%
Saison864%14% - 91%
Irish Red Ale759%10% - 97%
Specialty IPA: Black IPA766%21% - 100%
American Porter770%8% - 92%
Brown Porter762%8% - 85%
American Light Lager793%50% - 100%
American Stout670%35% - 100%
Weissbier650%46% - 56%
Witbier659%40% - 80%
Dry Stout662%17% - 100%
Specialty IPA: Red IPA669%7% - 100%
British Golden Ale566%17% - 100%
Specialty IPA: Rye IPA566%29% - 85%
Experimental Beer572%18% - 100%
Imperial Stout584%60% - 100%