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Home
»
Fermentables
»
Extra Pale Malt
Extra Pale Malt
Category:
Grain
Type:
Base malt
PPG:
33
Color:
1.8 °L
Recipes:
287
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
26
69%
8% - 100%
Imperial IPA
26
81%
20% - 100%
Russian Imperial Stout
21
66%
54% - 86%
English IPA
19
83%
10% - 100%
No Profile Selected
19
59%
5% - 100%
Specialty IPA: New England IPA
17
60%
5% - 86%
Belgian Specialty Ale
16
72%
37% - 90%
American Pale Ale
14
80%
50% - 100%
American IPA
11
79%
33% - 100%
English IPA
10
90%
36% - 100%
Standard/Ordinary Bitter
8
80%
66% - 95%
American Pale Ale
7
69%
17% - 100%
Fruit Beer
4
54%
25% - 66%
American Stout
4
61%
35% - 80%
Blonde Ale
4
64%
9% - 88%
Ordinary Bitter
4
87%
85% - 89%
Belgian Blond Ale
4
95%
78% - 100%
Brown Porter
4
69%
49% - 85%
Oatmeal Stout
3
54%
22% - 71%
Saison
3
80%
73% - 86%
Blonde Ale
3
60%
6% - 90%
Classic American Pilsner
3
64%
48% - 93%
Double IPA
3
60%
31% - 91%
British Golden Ale
3
66%
27% - 91%
Foreign Extra Stout
3
51%
15% - 69%
Tropical Stout
3
85%
66% - 98%
Belgian Blond Ale
3
50%
11% - 72%
Specialty IPA: Red IPA
3
50%
7% - 83%
Belgian Pale Ale
3
84%
80% - 91%
Bohemian Pilsener
2
78%
75% - 81%
Wood-Aged Beer
2
79%
72% - 85%
Saison
2
73%
66% - 80%
Berliner Weisse
2
51%
50% - 53%
Belgian Dark Strong Ale
2
86%
84% - 89%
Experimental Beer
2
81%
80% - 81%
Specialty IPA: White IPA
2
64%
57% - 71%
English Barleywine
2
44%
9% - 79%
British Brown Ale
2
58%
55% - 62%
Best Bitter
2
82%
82% - 82%
Imperial Stout
2
77%
60% - 93%
Robust Porter
2
46%
12% - 79%
Specialty IPA: Rye IPA
2
84%
83% - 85%
English Barleywine
2
84%
77% - 90%
Specialty IPA: Black IPA
2
48%
21% - 74%
American Barleywine
2
85%
84% - 85%
Baltic Porter
2
67%
62% - 71%
Weissbier
2
47%
46% - 47%
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