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Extra Pale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2669%8% - 100%
Imperial IPA2681%20% - 100%
Russian Imperial Stout2166%54% - 86%
English IPA1983%10% - 100%
No Profile Selected1959%5% - 100%
Specialty IPA: New England IPA1760%5% - 86%
Belgian Specialty Ale1672%37% - 90%
American Pale Ale1480%50% - 100%
American IPA1179%33% - 100%
English IPA1090%36% - 100%
Standard/Ordinary Bitter880%66% - 95%
American Pale Ale769%17% - 100%
Fruit Beer454%25% - 66%
American Stout461%35% - 80%
Blonde Ale464%9% - 88%
Ordinary Bitter487%85% - 89%
Belgian Blond Ale495%78% - 100%
Brown Porter469%49% - 85%
Oatmeal Stout354%22% - 71%
Saison380%73% - 86%
Blonde Ale360%6% - 90%
Classic American Pilsner364%48% - 93%
Double IPA360%31% - 91%
British Golden Ale366%27% - 91%
Foreign Extra Stout351%15% - 69%
Tropical Stout385%66% - 98%
Belgian Blond Ale350%11% - 72%
Specialty IPA: Red IPA350%7% - 83%
Belgian Pale Ale384%80% - 91%
Bohemian Pilsener278%75% - 81%
Wood-Aged Beer279%72% - 85%
Saison273%66% - 80%
Berliner Weisse251%50% - 53%
Belgian Dark Strong Ale286%84% - 89%
Experimental Beer281%80% - 81%
Specialty IPA: White IPA264%57% - 71%
English Barleywine244%9% - 79%
British Brown Ale258%55% - 62%
Best Bitter282%82% - 82%
Imperial Stout277%60% - 93%
Robust Porter246%12% - 79%
Specialty IPA: Rye IPA284%83% - 85%
English Barleywine284%77% - 90%
Specialty IPA: Black IPA248%21% - 74%
American Barleywine285%84% - 85%
Baltic Porter267%62% - 71%
Weissbier247%46% - 47%