Extra Pale Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 104 | 72% | 8% - 100% |
American Pale Ale | 76 | 76% | 8% - 100% |
Specialty IPA: New England IPA | 44 | 65% | 5% - 100% |
English IPA | 32 | 82% | 10% - 100% |
Russian Imperial Stout | 28 | 65% | 18% - 86% |
Imperial IPA | 27 | 81% | 20% - 100% |
Blonde Ale | 26 | 77% | 9% - 100% |
American IPA | 21 | 74% | 29% - 100% |
Belgian Specialty Ale | 16 | 72% | 37% - 90% |
Standard/Ordinary Bitter | 14 | 75% | 29% - 100% |
American Pale Ale | 12 | 72% | 5% - 100% |
American Amber Ale | 11 | 77% | 50% - 100% |
Ordinary Bitter | 11 | 80% | 13% - 100% |
English IPA | 10 | 90% | 36% - 100% |
International Pale Lager | 9 | 85% | 47% - 100% |
Fruit Beer | 9 | 64% | 25% - 100% |
Saison | 8 | 64% | 14% - 91% |
Irish Red Ale | 7 | 59% | 10% - 97% |
Specialty IPA: Black IPA | 7 | 66% | 21% - 100% |
American Porter | 7 | 70% | 8% - 92% |
Brown Porter | 7 | 62% | 8% - 85% |
American Light Lager | 7 | 93% | 50% - 100% |
American Stout | 6 | 70% | 35% - 100% |
Weissbier | 6 | 50% | 46% - 56% |
Witbier | 6 | 59% | 40% - 80% |
Dry Stout | 6 | 62% | 17% - 100% |
Specialty IPA: Red IPA | 6 | 69% | 7% - 100% |
British Golden Ale | 5 | 66% | 17% - 100% |
Specialty IPA: Rye IPA | 5 | 66% | 29% - 85% |
Experimental Beer | 5 | 72% | 18% - 100% |
Imperial Stout | 5 | 84% | 60% - 100% |