Extra Pale Malt - Fermentables

Category: Grain

Type: Base malt

PPG: 33

Color: 1.8 °L

Recipes: 937

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	170	73%	4% - 100%
American Pale Ale	120	75%	5% - 100%
Specialty IPA: New England IPA	63	62%	5% - 100%
Blonde Ale	47	79%	9% - 100%
English IPA	41	81%	10% - 100%
American IPA	32	71%	18% - 100%
Imperial IPA	31	78%	19% - 100%
Russian Imperial Stout	30	66%	18% - 86%
Standard/Ordinary Bitter	22	72%	10% - 100%
International Pale Lager	20	79%	25% - 100%
American Amber Ale	20	73%	4% - 100%
American Pale Ale	19	70%	5% - 100%
Belgian Specialty Ale	17	69%	28% - 90%
Irish Red Ale	17	68%	10% - 100%
American Light Lager	16	84%	50% - 100%
Ordinary Bitter	15	78%	13% - 100%
Weissbier	14	51%	33% - 92%
American Porter	13	59%	8% - 100%
Fruit Beer	12	68%	25% - 100%
Saison	11	69%	14% - 100%
Witbier	10	50%	24% - 80%
English IPA	10	90%	36% - 100%
Specialty IPA: Black IPA	10	61%	21% - 100%
American Stout	10	75%	35% - 100%
Dry Stout	9	58%	17% - 100%
Sweet Stout	9	68%	33% - 100%
Berliner Weisse	9	66%	40% - 100%
Double IPA	8	54%	12% - 91%
British Strong Ale	8	74%	21% - 100%
Belgian Pale Ale	8	65%	44% - 100%
Brown Porter	8	64%	8% - 85%
Cream Ale	7	72%	30% - 100%
Imperial Stout	7	81%	60% - 100%
German Pilsner (Pils)	7	66%	18% - 100%
Oatmeal Stout	7	59%	22% - 77%
Czech Pale Lager	6	94%	75% - 100%
Specialty IPA: Red IPA	6	69%	7% - 100%
British Golden Ale	6	83%	27% - 100%
Light American Lager	6	74%	50% - 100%
Baltic Porter	6	65%	49% - 80%
American Stout	5	67%	4% - 99%
Märzen	5	46%	33% - 63%
Specialty IPA: White IPA	5	66%	57% - 79%
Saison	5	76%	68% - 86%
Scottish Light	5	64%	41% - 74%
Strong Bitter	5	74%	38% - 100%
British Brown Ale	5	68%	48% - 100%
Experimental Beer	5	72%	18% - 100%
Specialty IPA: Rye IPA	5	57%	29% - 85%
Bohemian Pilsener	5	80%	75% - 89%