Extra Pale Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 104 | 72% | 8% - 100% |
| American Pale Ale | 76 | 76% | 8% - 100% |
| Specialty IPA: New England IPA | 44 | 65% | 5% - 100% |
| English IPA | 32 | 82% | 10% - 100% |
| Russian Imperial Stout | 28 | 65% | 18% - 86% |
| Imperial IPA | 27 | 81% | 20% - 100% |
| Blonde Ale | 26 | 77% | 9% - 100% |
| American IPA | 21 | 74% | 29% - 100% |
| Belgian Specialty Ale | 16 | 72% | 37% - 90% |
| Standard/Ordinary Bitter | 14 | 75% | 29% - 100% |
| American Pale Ale | 12 | 72% | 5% - 100% |
| American Amber Ale | 11 | 77% | 50% - 100% |
| Ordinary Bitter | 11 | 80% | 13% - 100% |
| English IPA | 10 | 90% | 36% - 100% |
| International Pale Lager | 9 | 85% | 47% - 100% |
| Fruit Beer | 9 | 64% | 25% - 100% |
| Saison | 8 | 64% | 14% - 91% |
| Irish Red Ale | 7 | 59% | 10% - 97% |
| Specialty IPA: Black IPA | 7 | 66% | 21% - 100% |
| American Porter | 7 | 70% | 8% - 92% |
| Brown Porter | 7 | 62% | 8% - 85% |
| American Light Lager | 7 | 93% | 50% - 100% |
| American Stout | 6 | 70% | 35% - 100% |
| Weissbier | 6 | 50% | 46% - 56% |
| Witbier | 6 | 59% | 40% - 80% |
| Dry Stout | 6 | 62% | 17% - 100% |
| Specialty IPA: Red IPA | 6 | 69% | 7% - 100% |
| British Golden Ale | 5 | 66% | 17% - 100% |
| Specialty IPA: Rye IPA | 5 | 66% | 29% - 85% |
| Experimental Beer | 5 | 72% | 18% - 100% |
| Imperial Stout | 5 | 84% | 60% - 100% |
