Extra Pale Malt - Fermentables | Brewer's Friend
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Extra Pale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA12572%4% - 100%
American Pale Ale9175%5% - 100%
Specialty IPA: New England IPA4964%5% - 100%
English IPA3583%10% - 100%
Blonde Ale3276%9% - 100%
Imperial IPA3080%20% - 100%
Russian Imperial Stout2865%18% - 86%
American IPA2474%29% - 100%
Standard/Ordinary Bitter1974%10% - 100%
Belgian Specialty Ale1672%37% - 90%
American Pale Ale1572%5% - 100%
American Amber Ale1380%51% - 100%
American Light Lager1285%46% - 100%
Ordinary Bitter1279%13% - 100%
Irish Red Ale1266%10% - 100%
English IPA1090%36% - 100%
International Pale Lager1082%47% - 100%
Weissbier1048%42% - 56%
Fruit Beer1066%25% - 100%
American Porter964%8% - 92%
Saison966%14% - 100%
Specialty IPA: Black IPA863%21% - 100%
Witbier854%37% - 80%
Dry Stout861%17% - 100%
Brown Porter762%8% - 85%
American Stout670%35% - 100%
Imperial Stout683%60% - 100%
Specialty IPA: Red IPA669%7% - 100%
British Strong Ale583%66% - 100%
Bohemian Pilsener580%75% - 89%
Double IPA553%12% - 91%
Oatmeal Stout558%22% - 77%
Experimental Beer572%18% - 100%
British Brown Ale568%48% - 100%