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Extra Pale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial IPA2384%20% - 100%
Russian Imperial Stout1966%54% - 86%
Belgian Specialty Ale1571%37% - 90%
English IPA1491%86% - 100%
English IPA995%83% - 100%
American IPA768%33% - 95%
American IPA787%57% - 100%
American Pale Ale472%44% - 87%
American Stout370%52% - 80%
Belgian Blond Ale393%78% - 100%
Specialty IPA: New England IPA351%16% - 86%
Specialty IPA: Red IPA350%7% - 83%
Tropical Stout385%66% - 98%
Double IPA360%31% - 91%
Brown Porter370%49% - 85%
English Barleywine284%77% - 90%
No Profile Selected274%59% - 89%
Baltic Porter267%62% - 71%
Berliner Weisse251%50% - 53%
Bohemian Pilsener278%75% - 81%
Belgian Dark Strong Ale286%84% - 89%
Standard/Ordinary Bitter286%79% - 93%
American Pale Ale268%64% - 72%
Wood-Aged Beer279%72% - 85%
Blonde Ale245%6% - 84%
Belgian Blond Ale270%67% - 72%
Foreign Extra Stout269%68% - 69%
American Barleywine285%84% - 85%
Specialty IPA: Rye IPA284%83% - 85%
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