Extra Pale Malt

Category: Grain

Type: Base malt

PPG: 33

Color: 1.8 °L

Recipes: 287

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	26	69%	8% - 100%
Imperial IPA	26	81%	20% - 100%
Russian Imperial Stout	21	66%	54% - 86%
English IPA	19	83%	10% - 100%
No Profile Selected	19	59%	5% - 100%
Specialty IPA: New England IPA	17	60%	5% - 86%
Belgian Specialty Ale	16	72%	37% - 90%
American Pale Ale	14	80%	50% - 100%
American IPA	11	79%	33% - 100%
English IPA	10	90%	36% - 100%
Standard/Ordinary Bitter	8	80%	66% - 95%
American Pale Ale	7	69%	17% - 100%
Fruit Beer	4	54%	25% - 66%
American Stout	4	61%	35% - 80%
Blonde Ale	4	64%	9% - 88%
Ordinary Bitter	4	87%	85% - 89%
Belgian Blond Ale	4	95%	78% - 100%
Brown Porter	4	69%	49% - 85%
Oatmeal Stout	3	54%	22% - 71%
Saison	3	80%	73% - 86%
Blonde Ale	3	60%	6% - 90%
Classic American Pilsner	3	64%	48% - 93%
Double IPA	3	60%	31% - 91%
British Golden Ale	3	66%	27% - 91%
Foreign Extra Stout	3	51%	15% - 69%
Tropical Stout	3	85%	66% - 98%
Belgian Blond Ale	3	50%	11% - 72%
Specialty IPA: Red IPA	3	50%	7% - 83%
Belgian Pale Ale	3	84%	80% - 91%
Bohemian Pilsener	2	78%	75% - 81%
Wood-Aged Beer	2	79%	72% - 85%
Saison	2	73%	66% - 80%
Berliner Weisse	2	51%	50% - 53%
Belgian Dark Strong Ale	2	86%	84% - 89%
Experimental Beer	2	81%	80% - 81%
Specialty IPA: White IPA	2	64%	57% - 71%
English Barleywine	2	44%	9% - 79%
British Brown Ale	2	58%	55% - 62%
Best Bitter	2	82%	82% - 82%
Imperial Stout	2	77%	60% - 93%
Robust Porter	2	46%	12% - 79%
Specialty IPA: Rye IPA	2	84%	83% - 85%
English Barleywine	2	84%	77% - 90%
Specialty IPA: Black IPA	2	48%	21% - 74%
American Barleywine	2	85%	84% - 85%
Baltic Porter	2	67%	62% - 71%
Weissbier	2	47%	46% - 47%