Extra Pale Malt - Fermentables

Category: Grain

Type: Base malt

PPG: 33

Color: 1.8 °L

Recipes: 685

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	135	73%	4% - 100%
American Pale Ale	97	76%	5% - 100%
Specialty IPA: New England IPA	51	63%	5% - 100%
English IPA	37	82%	10% - 100%
Blonde Ale	32	76%	9% - 100%
Imperial IPA	30	80%	20% - 100%
Russian Imperial Stout	28	65%	18% - 86%
American IPA	25	74%	29% - 100%
Standard/Ordinary Bitter	19	74%	10% - 100%
Belgian Specialty Ale	16	72%	37% - 90%
American Pale Ale	15	72%	5% - 100%
American Amber Ale	13	80%	51% - 100%
American Light Lager	13	86%	46% - 100%
Irish Red Ale	13	68%	10% - 100%
Ordinary Bitter	12	79%	13% - 100%
International Pale Lager	11	77%	25% - 100%
Fruit Beer	10	66%	25% - 100%
English IPA	10	90%	36% - 100%
Weissbier	10	48%	42% - 56%
American Porter	9	64%	8% - 92%
Saison	9	66%	14% - 100%
Specialty IPA: Black IPA	8	63%	21% - 100%
Witbier	8	54%	37% - 80%
Dry Stout	8	61%	17% - 100%
Brown Porter	7	62%	8% - 85%
American Stout	6	70%	35% - 100%
Specialty IPA: Red IPA	6	69%	7% - 100%
Double IPA	6	53%	12% - 91%
Imperial Stout	6	83%	60% - 100%
British Strong Ale	5	83%	66% - 100%
Bohemian Pilsener	5	80%	75% - 89%
Oatmeal Stout	5	58%	22% - 77%
Experimental Beer	5	72%	18% - 100%
Czech Pale Lager	5	98%	91% - 100%
British Brown Ale	5	68%	48% - 100%
Sweet Stout	5	73%	58% - 100%