Extra Pale Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial IPA | 23 | 84% | 20% - 100% |
| Russian Imperial Stout | 19 | 66% | 54% - 86% |
| Belgian Specialty Ale | 15 | 71% | 37% - 90% |
| English IPA | 14 | 91% | 86% - 100% |
| English IPA | 9 | 95% | 83% - 100% |
| American IPA | 7 | 68% | 33% - 95% |
| American IPA | 7 | 87% | 57% - 100% |
| American Pale Ale | 4 | 72% | 44% - 87% |
| American Stout | 3 | 70% | 52% - 80% |
| Belgian Blond Ale | 3 | 93% | 78% - 100% |
| Specialty IPA: New England IPA | 3 | 51% | 16% - 86% |
| Specialty IPA: Red IPA | 3 | 50% | 7% - 83% |
| Tropical Stout | 3 | 85% | 66% - 98% |
| Double IPA | 3 | 60% | 31% - 91% |
| Brown Porter | 3 | 70% | 49% - 85% |
| English Barleywine | 2 | 84% | 77% - 90% |
| No Profile Selected | 2 | 74% | 59% - 89% |
| Baltic Porter | 2 | 67% | 62% - 71% |
| Berliner Weisse | 2 | 51% | 50% - 53% |
| Bohemian Pilsener | 2 | 78% | 75% - 81% |
| Belgian Dark Strong Ale | 2 | 86% | 84% - 89% |
| Standard/Ordinary Bitter | 2 | 86% | 79% - 93% |
| American Pale Ale | 2 | 68% | 64% - 72% |
| Wood-Aged Beer | 2 | 79% | 72% - 85% |
| Blonde Ale | 2 | 45% | 6% - 84% |
| Belgian Blond Ale | 2 | 70% | 67% - 72% |
| Foreign Extra Stout | 2 | 69% | 68% - 69% |
| American Barleywine | 2 | 85% | 84% - 85% |
| Specialty IPA: Rye IPA | 2 | 84% | 83% - 85% |
