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Gambrinus - Honey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1374%1% - 25%
American IPA987%1% - 100%
American Pale Ale585%2% - 18%
Blonde Ale476%2% - 11%
Cream Ale347%1% - 20%
American IPA276%2% - 17%
American Brown Ale226%1% - 16%
American Wheat Beer185%3% - 17%
American Amber Ale176%2% - 17%
Imperial Stout134%1% - 7%
Experimental Beer138%2% - 20%
American Pale Ale118%4% - 10%
Double IPA114%1% - 6%
Fruit Beer116%2% - 10%
Weissbier98%2% - 18%
Scottish Export84%2% - 5%
Wee Heavy84%2% - 9%
Kölsch84%2% - 8%
Märzen86%4% - 9%
British Brown Ale819%4% - 40%
American Porter75%1% - 9%
American Stout76%3% - 10%
Spice, Herb, or Vegetable Beer76%2% - 15%
Spice, Herb, or Vegetable Beer77%2% - 14%
Belgian Pale Ale72%1% - 4%
Specialty IPA: Rye IPA74%3% - 7%
Saison610%1% - 23%
British Golden Ale66%2% - 13%
Imperial IPA69%1% - 17%
Strong Bitter610%5% - 14%
Oatmeal Stout58%4% - 17%
Sweet Stout59%4% - 20%
American Barleywine55%2% - 9%
American Light Lager58%5% - 12%
Saison58%5% - 17%
Cream Ale54%2% - 9%
Oatmeal Stout57%2% - 21%
Autumn Seasonal Beer56%3% - 8%
Berliner Weisse58%3% - 20%
Irish Red Ale58%1% - 12%
Belgian Tripel55%3% - 7%