Gambrinus - Honey Malt - Fermentables | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Gambrinus - Honey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1754%1% - 25%
American IPA1187%1% - 100%
American Pale Ale855%2% - 19%
Blonde Ale835%2% - 11%
Cream Ale438%1% - 33%
American IPA307%2% - 17%
American Brown Ale265%1% - 16%
American Amber Ale247%2% - 17%
American Wheat Beer246%3% - 17%
Double IPA194%1% - 8%
Fruit Beer165%2% - 10%
Imperial Stout154%1% - 7%
American Pale Ale158%4% - 18%
Experimental Beer128%2% - 20%
Kölsch123%2% - 8%
Wee Heavy124%2% - 9%
Märzen117%4% - 17%
Scottish Export115%2% - 13%
British Brown Ale1118%4% - 40%
Weissbier107%2% - 18%
Strong Bitter98%3% - 14%
Saison99%1% - 23%
Belgian Tripel96%3% - 13%
American Porter95%1% - 9%
British Golden Ale85%2% - 13%
Oatmeal Stout87%2% - 21%
Spice, Herb, or Vegetable Beer86%2% - 15%
American Light Lager86%2% - 12%
Cream Ale84%2% - 10%
Imperial IPA88%1% - 17%
Blonde Ale77%3% - 13%
English IPA78%1% - 35%
Spice, Herb, or Vegetable Beer77%2% - 14%
Autumn Seasonal Beer75%3% - 8%
American Stout76%3% - 10%
Specialty IPA: Rye IPA74%3% - 7%
Belgian Pale Ale72%1% - 4%
Saison68%5% - 17%
Mild612%2% - 37%
Sweet Stout69%4% - 20%
Witbier65%2% - 11%
American Lager59%5% - 17%
Bière de Garde56%2% - 8%
Winter Seasonal Beer56%2% - 7%
Oatmeal Stout58%4% - 17%
Russian Imperial Stout58%1% - 25%
Specialty IPA: White IPA54%1% - 8%
American Strong Ale57%2% - 18%
Mixed-Style Beer56%1% - 11%
Berliner Weisse58%3% - 20%
Irish Red Ale58%1% - 12%
American Barleywine55%2% - 9%
Belgian Dark Strong Ale56%1% - 16%