Gambrinus - Honey Malt - Fermentables

Country: Canadian

Category: Grain

Type: Crystal malt

PPG: 37

Color: 25 °L

Recipes: 174

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	31	7%	1% - 20%
Specialty IPA: New England IPA	23	5%	1% - 11%
American Pale Ale	14	5%	1% - 10%
American IPA	12	5%	2% - 13%
American IPA	9	4%	2% - 7%
Imperial Stout	5	5%	3% - 7%
Blonde Ale	4	7%	5% - 9%
Cream Ale	4	5%	3% - 7%
Imperial IPA	3	2%	1% - 2%
Kölsch	3	4%	3% - 4%
American Amber Ale	3	7%	2% - 11%
Witbier	3	2%	2% - 2%
American Wheat Beer	3	6%	3% - 10%
American Stout	2	3%	2% - 3%
Wee Heavy	2	3%	2% - 3%
American Barleywine	2	2%	2% - 2%
Double IPA	2	5%	5% - 5%
Saison	2	4%	3% - 5%
Fruit Beer	2	7%	3% - 10%
Belgian Tripel	2	7%	7% - 7%
Winter Seasonal Beer	2	12%	11% - 12%
Belgian Blond Ale	2	2%	2% - 3%
Scottish Export	2	4%	4% - 4%
Specialty IPA: Black IPA	2	4%	4% - 4%
Robust Porter	2	10%	6% - 15%
Specialty IPA: Belgian IPA	2	6%	6% - 6%
Irish Red Ale	2	11%	7% - 15%
Experimental Beer	2	15%	14% - 16%
American Pale Ale	2	7%	6% - 8%
Specialty IPA: Rye IPA	1	4%	4% - 4%
American Brown Ale	1	5%	5% - 5%
Specialty IPA: Red IPA	1	4%	4% - 4%
Dunkles Weissbier	1	12%	12% - 12%
Wheatwine	1	3%	3% - 3%
Saison	1	3%	3% - 3%
British Brown Ale	1	8%	8% - 8%
Standard American Lager	1	5%	5% - 5%
Mixed-Style Beer	1	4%	4% - 4%
Northern English Brown	1	6%	6% - 6%
American Light Lager	1	5%	5% - 5%
Belgian Dubbel	1	5%	5% - 5%
Vienna Lager	1	1%	1% - 1%
Belgian Tripel	1	3%	3% - 3%
Standard/Ordinary Bitter	1	4%	4% - 4%
Southern English Brown	1	3%	3% - 3%
Braggot	1	7%	7% - 7%
Fruit Lambic	1	3%	3% - 3%
Weizen/Weissbier	1	3%	3% - 3%
International Pale Lager	1	5%	5% - 5%
American Porter	1	3%	3% - 3%
Oatmeal Stout	1	4%	4% - 4%
Czech Premium Pale Lager	1	9%	9% - 9%
Weissbier	1	7%	7% - 7%
Märzen	1	2%	2% - 2%