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Gambrinus - Honey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected98%3% - 10%
Specialty IPA: New England IPA86%2% - 11%
American Pale Ale53%1% - 6%
American IPA55%2% - 8%
Kölsch34%3% - 4%
Blonde Ale35%2% - 9%
American Wheat Beer36%3% - 10%
Witbier32%2% - 2%
American Stout23%2% - 3%
American Amber Ale29%7% - 11%
Cream Ale26%5% - 6%
Robust Porter210%6% - 15%
British Brown Ale25%2% - 8%
Specialty IPA: Belgian IPA26%6% - 6%
Fruit Beer25%3% - 6%
American IPA17%7% - 7%
American Brown Ale15%5% - 5%
Irish Red Ale117%17% - 17%
Experimental Beer114%14% - 14%
Dunkles Weissbier112%12% - 12%
Weizen/Weissbier13%3% - 3%
Specialty IPA: Black IPA14%4% - 4%
Standard American Lager15%5% - 5%
Scottish Export14%4% - 4%
Mixed-Fermentation Sour Beer12%2% - 2%
Wee Heavy13%3% - 3%
Specialty IPA: Rye IPA14%4% - 4%
Belgian Tripel17%7% - 7%
Double IPA15%5% - 5%
American Light Lager15%5% - 5%
Imperial Stout15%5% - 5%
Belgian Tripel13%3% - 3%
Saison13%3% - 3%
Braggot17%7% - 7%
Imperial IPA12%2% - 2%
International Pale Lager16%6% - 6%
Belgian Blond Ale13%3% - 3%
Weissbier17%7% - 7%
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