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Gambrinus - Honey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA136%2% - 25%
American Pale Ale94%2% - 8%
American IPA85%3% - 8%
American IPA55%3% - 7%
Experimental Beer39%5% - 14%
No Profile Selected33%2% - 4%
Cream Ale34%3% - 5%
Blonde Ale37%4% - 11%
American Pale Ale27%5% - 10%
Wee Heavy23%2% - 3%
Belgian Tripel26%5% - 7%
American Amber Ale26%5% - 7%
Imperial Stout24%4% - 5%
Robust Porter210%6% - 15%
Kölsch23%2% - 4%
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