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Gambrinus - Honey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected547%1% - 48%
Specialty IPA: New England IPA355%1% - 19%
American IPA245%1% - 13%
American Pale Ale165%1% - 10%
American IPA113%1% - 7%
Cream Ale106%3% - 13%
American Wheat Beer85%3% - 10%
Blonde Ale68%3% - 22%
American Amber Ale68%2% - 13%
Imperial Stout55%3% - 7%
American Pale Ale56%2% - 10%
American Brown Ale411%5% - 27%
Imperial IPA41%1% - 2%
American Porter44%3% - 8%
Fruit Beer37%3% - 10%
American Barleywine32%2% - 2%
Kölsch34%3% - 4%
Belgian Tripel36%5% - 7%
Irish Red Ale311%7% - 15%
Witbier32%2% - 2%
Specialty IPA: Belgian IPA35%2% - 6%
Double IPA36%5% - 8%
Weissbier37%3% - 10%
American Stout23%2% - 3%
British Brown Ale28%8% - 9%
Saison24%3% - 5%
Wheatwine25%3% - 7%
Belgian Blond Ale22%2% - 3%
Berliner Weisse23%3% - 3%
Oatmeal Stout24%4% - 4%
Specialty IPA: Black IPA24%4% - 4%
Blonde Ale27%6% - 7%
Robust Porter210%6% - 15%
Extra Special/Strong Bitter (ESB)216%6% - 25%
Experimental Beer215%14% - 16%
Wee Heavy23%2% - 3%
Russian Imperial Stout23%3% - 3%
Winter Seasonal Beer212%11% - 12%
Clone Beer25%5% - 5%
Autumn Seasonal Beer18%8% - 8%
Fruit Lambic13%3% - 3%
Czech Premium Pale Lager19%9% - 9%
Northern English Brown16%6% - 6%
British Golden Ale15%5% - 5%
Belgian Specialty Ale15%5% - 5%
American Light Lager15%5% - 5%
Saison13%3% - 3%
Strong Scotch Ale13%3% - 3%
Belgian Tripel13%3% - 3%
German Pilsner (Pils)14%4% - 4%
Standard American Lager15%5% - 5%
Southern English Brown13%3% - 3%
Piwo Grodziskie12%2% - 2%
Czech Pale Lager14%4% - 4%
Braggot17%7% - 7%
Weizen/Weissbier13%3% - 3%
Vienna Lager11%1% - 1%
International Pale Lager13%3% - 3%
Dunkelweizen14%4% - 4%
Dunkles Weissbier11%1% - 1%
Scottish Heavy17%7% - 7%
Kölsch13%3% - 3%
Scottish Export14%4% - 4%
Munich Dunkel15%5% - 5%
Belgian Pale Ale12%2% - 2%
Mixed-Style Beer14%4% - 4%
Specialty IPA: Rye IPA14%4% - 4%
Belgian Dubbel15%5% - 5%
Specialty IPA: Red IPA14%4% - 4%
Strong Bitter11%1% - 1%
Standard/Ordinary Bitter14%4% - 4%
Märzen12%2% - 2%
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