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Gambrinus - Honey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA694%1% - 25%
American IPA508%1% - 100%
No Profile Selected357%1% - 100%
American Pale Ale215%2% - 18%
Blonde Ale205%2% - 11%
Cream Ale157%3% - 20%
American IPA105%2% - 12%
Experimental Beer68%5% - 14%
Imperial Stout65%1% - 8%
American Wheat Beer66%4% - 10%
Scottish Export54%2% - 4%
American Stout57%4% - 10%
British Brown Ale514%4% - 36%
American Pale Ale58%5% - 10%
International Pale Lager57%3% - 11%
Wee Heavy54%2% - 7%
Oatmeal Stout44%2% - 6%
American Amber Ale45%3% - 7%
American Barleywine44%2% - 5%
American Brown Ale47%4% - 9%
Witbier43%2% - 5%
Fruit Beer45%2% - 8%
Spice, Herb, or Vegetable Beer47%3% - 14%
Imperial IPA412%6% - 17%
Autumn Seasonal Beer35%3% - 8%
Double IPA32%1% - 3%
Specialty IPA: Rye IPA34%4% - 5%
Sweet Stout37%4% - 13%
Mixed-Style Beer37%1% - 11%
Specialty IPA: White IPA32%1% - 3%
Saison37%2% - 15%
American Porter37%4% - 9%
Belgian Pale Ale32%2% - 2%
Specialty IPA: Belgian IPA33%2% - 6%
American Strong Ale35%3% - 7%
American Light Lager38%5% - 9%
Northern English Brown26%6% - 6%
Robust Porter213%10% - 15%
Belgian Dark Strong Ale21%1% - 1%
Irish Red Ale28%7% - 9%
Wheatwine23%3% - 3%
Belgian Tripel26%5% - 7%
English IPA220%4% - 35%
Strong Scotch Ale23%3% - 3%
Mild29%2% - 17%
American Brown Ale24%3% - 5%
Weizen/Weissbier23%3% - 4%
Specialty IPA: Brown IPA214%13% - 15%
Strong Bitter27%5% - 9%
Braggot29%9% - 10%
Belgian Dubbel212%5% - 19%
Märzen25%5% - 5%
Spice, Herb, or Vegetable Beer212%9% - 15%
Kölsch23%2% - 4%
Cream Ale26%2% - 10%
British Golden Ale23%2% - 5%
Dark Mild25%2% - 8%