| Specialty IPA: New England IPA | 137 | 4% | 1% - 25% |
| American IPA | 98 | 7% | 1% - 100% |
| American Pale Ale | 58 | 5% | 2% - 18% |
| Blonde Ale | 47 | 6% | 2% - 11% |
| Cream Ale | 34 | 7% | 1% - 20% |
| American IPA | 27 | 6% | 2% - 17% |
| American Brown Ale | 22 | 6% | 1% - 16% |
| American Wheat Beer | 18 | 5% | 3% - 17% |
| American Amber Ale | 17 | 6% | 2% - 17% |
| Imperial Stout | 13 | 4% | 1% - 7% |
| Experimental Beer | 13 | 8% | 2% - 20% |
| American Pale Ale | 11 | 8% | 4% - 10% |
| Double IPA | 11 | 4% | 1% - 6% |
| Fruit Beer | 11 | 6% | 2% - 10% |
| Weissbier | 9 | 8% | 2% - 18% |
| Scottish Export | 8 | 4% | 2% - 5% |
| Wee Heavy | 8 | 4% | 2% - 9% |
| Kölsch | 8 | 4% | 2% - 8% |
| Märzen | 8 | 6% | 4% - 9% |
| British Brown Ale | 8 | 19% | 4% - 40% |
| American Porter | 7 | 5% | 1% - 9% |
| American Stout | 7 | 6% | 3% - 10% |
| Spice, Herb, or Vegetable Beer | 7 | 6% | 2% - 15% |
| Spice, Herb, or Vegetable Beer | 7 | 7% | 2% - 14% |
| Belgian Pale Ale | 7 | 2% | 1% - 4% |
| Specialty IPA: Rye IPA | 7 | 4% | 3% - 7% |
| Saison | 6 | 10% | 1% - 23% |
| British Golden Ale | 6 | 6% | 2% - 13% |
| Imperial IPA | 6 | 9% | 1% - 17% |
| Strong Bitter | 6 | 10% | 5% - 14% |
| Oatmeal Stout | 5 | 8% | 4% - 17% |
| Sweet Stout | 5 | 9% | 4% - 20% |
| American Barleywine | 5 | 5% | 2% - 9% |
| American Light Lager | 5 | 8% | 5% - 12% |
| Saison | 5 | 8% | 5% - 17% |
| Cream Ale | 5 | 4% | 2% - 9% |
| Oatmeal Stout | 5 | 7% | 2% - 21% |
| Autumn Seasonal Beer | 5 | 6% | 3% - 8% |
| Berliner Weisse | 5 | 8% | 3% - 20% |
| Irish Red Ale | 5 | 8% | 1% - 12% |
| Belgian Tripel | 5 | 5% | 3% - 7% |
