Gambrinus - Honey Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Specialty IPA: New England IPA | 13 | 6% | 2% - 25% |
American Pale Ale | 9 | 4% | 2% - 8% |
American IPA | 8 | 5% | 3% - 8% |
American IPA | 5 | 5% | 3% - 7% |
Experimental Beer | 3 | 9% | 5% - 14% |
No Profile Selected | 3 | 3% | 2% - 4% |
Cream Ale | 3 | 4% | 3% - 5% |
Blonde Ale | 3 | 7% | 4% - 11% |
American Pale Ale | 2 | 7% | 5% - 10% |
Wee Heavy | 2 | 3% | 2% - 3% |
Belgian Tripel | 2 | 6% | 5% - 7% |
American Amber Ale | 2 | 6% | 5% - 7% |
Imperial Stout | 2 | 4% | 4% - 5% |
Robust Porter | 2 | 10% | 6% - 15% |
Kölsch | 2 | 3% | 2% - 4% |