Gambrinus - Honey Malt - Fermentables

Country: Canadian

Category: Grain

Type: Crystal malt

PPG: 37

Color: 25 °L

Recipes: 76

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	9	8%	3% - 10%
Specialty IPA: New England IPA	8	6%	2% - 11%
American Pale Ale	5	3%	1% - 6%
American IPA	5	5%	2% - 8%
Kölsch	3	4%	3% - 4%
Blonde Ale	3	5%	2% - 9%
American Wheat Beer	3	6%	3% - 10%
Witbier	3	2%	2% - 2%
American Stout	2	3%	2% - 3%
American Amber Ale	2	9%	7% - 11%
Cream Ale	2	6%	5% - 6%
Robust Porter	2	10%	6% - 15%
British Brown Ale	2	5%	2% - 8%
Specialty IPA: Belgian IPA	2	6%	6% - 6%
Fruit Beer	2	5%	3% - 6%
American IPA	1	7%	7% - 7%
American Brown Ale	1	5%	5% - 5%
Irish Red Ale	1	17%	17% - 17%
Experimental Beer	1	14%	14% - 14%
Dunkles Weissbier	1	12%	12% - 12%
Weizen/Weissbier	1	3%	3% - 3%
Specialty IPA: Black IPA	1	4%	4% - 4%
Standard American Lager	1	5%	5% - 5%
Scottish Export	1	4%	4% - 4%
Mixed-Fermentation Sour Beer	1	2%	2% - 2%
Wee Heavy	1	3%	3% - 3%
Specialty IPA: Rye IPA	1	4%	4% - 4%
Belgian Tripel	1	7%	7% - 7%
Double IPA	1	5%	5% - 5%
American Light Lager	1	5%	5% - 5%
Imperial Stout	1	5%	5% - 5%
Belgian Tripel	1	3%	3% - 3%
Saison	1	3%	3% - 3%
Braggot	1	7%	7% - 7%
Imperial IPA	1	2%	2% - 2%
International Pale Lager	1	6%	6% - 6%
Belgian Blond Ale	1	3%	3% - 3%
Weissbier	1	7%	7% - 7%