Gambrinus - Honey Malt - Fermentables | Brewer's Friend
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Gambrinus - Honey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1604%1% - 25%
American IPA1107%1% - 100%
American Pale Ale705%2% - 18%
Blonde Ale605%2% - 11%
Cream Ale397%1% - 20%
American IPA307%2% - 17%
American Brown Ale226%1% - 16%
American Amber Ale216%2% - 17%
American Wheat Beer216%3% - 17%
Double IPA153%1% - 6%
Imperial Stout144%1% - 7%
Fruit Beer135%2% - 10%
Experimental Beer128%2% - 20%
American Pale Ale129%4% - 18%
Wee Heavy114%2% - 9%
Kölsch93%2% - 8%
Scottish Export94%2% - 5%
Weissbier98%2% - 18%
British Brown Ale920%4% - 40%
Märzen96%4% - 9%
Spice, Herb, or Vegetable Beer86%2% - 15%
British Golden Ale85%2% - 13%
Saison810%1% - 23%
Imperial IPA88%1% - 17%
American Stout76%3% - 10%
Spice, Herb, or Vegetable Beer77%2% - 14%
Belgian Pale Ale72%1% - 4%
Autumn Seasonal Beer75%3% - 8%
Strong Bitter79%3% - 14%
Specialty IPA: Rye IPA74%3% - 7%
Oatmeal Stout77%2% - 21%
American Porter75%1% - 9%
Cream Ale64%2% - 9%
Saison68%5% - 17%
Mild612%2% - 37%
Berliner Weisse58%3% - 20%
American Strong Ale57%2% - 18%
American Barleywine55%2% - 9%
Irish Red Ale58%1% - 12%
American Light Lager58%5% - 12%
Belgian Tripel55%3% - 7%
American Lager59%5% - 17%
Sweet Stout59%4% - 20%
Oatmeal Stout58%4% - 17%
Winter Seasonal Beer56%2% - 7%