Gambrinus - Honey Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 13 | 6% | 2% - 25% |
| American Pale Ale | 9 | 4% | 2% - 8% |
| American IPA | 8 | 5% | 3% - 8% |
| American IPA | 5 | 5% | 3% - 7% |
| Experimental Beer | 3 | 9% | 5% - 14% |
| No Profile Selected | 3 | 3% | 2% - 4% |
| Cream Ale | 3 | 4% | 3% - 5% |
| Blonde Ale | 3 | 7% | 4% - 11% |
| American Pale Ale | 2 | 7% | 5% - 10% |
| Wee Heavy | 2 | 3% | 2% - 3% |
| Belgian Tripel | 2 | 6% | 5% - 7% |
| American Amber Ale | 2 | 6% | 5% - 7% |
| Imperial Stout | 2 | 4% | 4% - 5% |
| Robust Porter | 2 | 10% | 6% - 15% |
| Kölsch | 2 | 3% | 2% - 4% |
