Gambrinus - Honey Malt - Fermentables

Country: Canadian

Category: Grain

Type: Crystal malt

PPG: 37

Color: 25 °L

Recipes: 284

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	54	7%	1% - 48%
Specialty IPA: New England IPA	35	5%	1% - 19%
American IPA	24	5%	1% - 13%
American Pale Ale	16	5%	1% - 10%
American IPA	11	3%	1% - 7%
Cream Ale	10	6%	3% - 13%
American Wheat Beer	8	5%	3% - 10%
Blonde Ale	6	8%	3% - 22%
American Amber Ale	6	8%	2% - 13%
Imperial Stout	5	5%	3% - 7%
American Pale Ale	5	6%	2% - 10%
American Brown Ale	4	11%	5% - 27%
Imperial IPA	4	1%	1% - 2%
American Porter	4	4%	3% - 8%
Fruit Beer	3	7%	3% - 10%
American Barleywine	3	2%	2% - 2%
Kölsch	3	4%	3% - 4%
Belgian Tripel	3	6%	5% - 7%
Irish Red Ale	3	11%	7% - 15%
Witbier	3	2%	2% - 2%
Specialty IPA: Belgian IPA	3	5%	2% - 6%
Double IPA	3	6%	5% - 8%
Weissbier	3	7%	3% - 10%
American Stout	2	3%	2% - 3%
British Brown Ale	2	8%	8% - 9%
Saison	2	4%	3% - 5%
Wheatwine	2	5%	3% - 7%
Belgian Blond Ale	2	2%	2% - 3%
Berliner Weisse	2	3%	3% - 3%
Oatmeal Stout	2	4%	4% - 4%
Specialty IPA: Black IPA	2	4%	4% - 4%
Blonde Ale	2	7%	6% - 7%
Robust Porter	2	10%	6% - 15%
Extra Special/Strong Bitter (ESB)	2	16%	6% - 25%
Experimental Beer	2	15%	14% - 16%
Wee Heavy	2	3%	2% - 3%
Russian Imperial Stout	2	3%	3% - 3%
Winter Seasonal Beer	2	12%	11% - 12%
Clone Beer	2	5%	5% - 5%
Autumn Seasonal Beer	1	8%	8% - 8%
Fruit Lambic	1	3%	3% - 3%
Czech Premium Pale Lager	1	9%	9% - 9%
Northern English Brown	1	6%	6% - 6%
British Golden Ale	1	5%	5% - 5%
Belgian Specialty Ale	1	5%	5% - 5%
American Light Lager	1	5%	5% - 5%
Saison	1	3%	3% - 3%
Strong Scotch Ale	1	3%	3% - 3%
Belgian Tripel	1	3%	3% - 3%
German Pilsner (Pils)	1	4%	4% - 4%
Standard American Lager	1	5%	5% - 5%
Southern English Brown	1	3%	3% - 3%
Piwo Grodziskie	1	2%	2% - 2%
Czech Pale Lager	1	4%	4% - 4%
Braggot	1	7%	7% - 7%
Weizen/Weissbier	1	3%	3% - 3%
Vienna Lager	1	1%	1% - 1%
International Pale Lager	1	3%	3% - 3%
Dunkelweizen	1	4%	4% - 4%
Dunkles Weissbier	1	1%	1% - 1%
Scottish Heavy	1	7%	7% - 7%
Kölsch	1	3%	3% - 3%
Scottish Export	1	4%	4% - 4%
Munich Dunkel	1	5%	5% - 5%
Belgian Pale Ale	1	2%	2% - 2%
Mixed-Style Beer	1	4%	4% - 4%
Specialty IPA: Rye IPA	1	4%	4% - 4%
Belgian Dubbel	1	5%	5% - 5%
Specialty IPA: Red IPA	1	4%	4% - 4%
Strong Bitter	1	1%	1% - 1%
Standard/Ordinary Bitter	1	4%	4% - 4%
Märzen	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

Gambrinus - Honey Malt

Most Used In: