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Gambrinus - Honey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected317%1% - 20%
Specialty IPA: New England IPA235%1% - 11%
American Pale Ale145%1% - 10%
American IPA125%2% - 13%
American IPA94%2% - 7%
Imperial Stout55%3% - 7%
Blonde Ale47%5% - 9%
Cream Ale45%3% - 7%
Imperial IPA32%1% - 2%
Kölsch34%3% - 4%
American Amber Ale37%2% - 11%
Witbier32%2% - 2%
American Wheat Beer36%3% - 10%
American Stout23%2% - 3%
Wee Heavy23%2% - 3%
American Barleywine22%2% - 2%
Double IPA25%5% - 5%
Saison24%3% - 5%
Fruit Beer27%3% - 10%
Belgian Tripel27%7% - 7%
Winter Seasonal Beer212%11% - 12%
Belgian Blond Ale22%2% - 3%
Scottish Export24%4% - 4%
Specialty IPA: Black IPA24%4% - 4%
Robust Porter210%6% - 15%
Specialty IPA: Belgian IPA26%6% - 6%
Irish Red Ale211%7% - 15%
Experimental Beer215%14% - 16%
American Pale Ale27%6% - 8%
Specialty IPA: Rye IPA14%4% - 4%
American Brown Ale15%5% - 5%
Specialty IPA: Red IPA14%4% - 4%
Dunkles Weissbier112%12% - 12%
Wheatwine13%3% - 3%
Saison13%3% - 3%
British Brown Ale18%8% - 8%
Standard American Lager15%5% - 5%
Mixed-Style Beer14%4% - 4%
Northern English Brown16%6% - 6%
American Light Lager15%5% - 5%
Belgian Dubbel15%5% - 5%
Vienna Lager11%1% - 1%
Belgian Tripel13%3% - 3%
Standard/Ordinary Bitter14%4% - 4%
Southern English Brown13%3% - 3%
Braggot17%7% - 7%
Fruit Lambic13%3% - 3%
Weizen/Weissbier13%3% - 3%
International Pale Lager15%5% - 5%
American Porter13%3% - 3%
Oatmeal Stout14%4% - 4%
Czech Premium Pale Lager19%9% - 9%
Weissbier17%7% - 7%
Märzen12%2% - 2%
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