Mosaic

Average AA: 13

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	17000	38%	1% - 100%
American IPA	6956	41%	2% - 100%
American Pale Ale	5550	46%	1% - 100%
American Pale Ale	2839	49%	1% - 100%
Specialty IPA: New England IPA	2458	34%	1% - 100%
Double IPA	1746	35%	1% - 100%
Imperial IPA	1640	34%	2% - 100%
American Light Lager	1093	44%	1% - 100%
Blonde Ale	717	53%	5% - 100%
Specialty IPA: Red IPA	660	37%	3% - 100%
Specialty IPA: Black IPA	568	33%	2% - 100%
Specialty IPA: White IPA	513	38%	1% - 100%
Saison	467	48%	1% - 100%
American Amber Ale	410	48%	1% - 100%
No Profile Selected	360	45%	5% - 100%
English IPA	356	40%	1% - 100%
American Wheat Beer	347	56%	6% - 100%
American Amber Ale	335	49%	2% - 100%
Specialty IPA: Rye IPA	334	38%	6% - 100%
Saison	321	49%	4% - 100%
Experimental Beer	276	46%	4% - 100%
Blonde Ale	264	54%	10% - 100%
Specialty IPA: Belgian IPA	261	38%	5% - 100%
California Common Beer	248	46%	7% - 100%
Witbier	236	27%	6% - 100%
Fruit Beer	181	50%	2% - 100%
American Wheat or Rye Beer	166	53%	6% - 100%
Standard/Ordinary Bitter	120	49%	4% - 100%
Belgian Specialty Ale	117	43%	13% - 100%
British Golden Ale	113	53%	1% - 100%
Witbier	108	40%	8% - 100%
Belgian Pale Ale	105	52%	4% - 100%
Specialty IPA: Brown IPA	100	45%	7% - 100%
Mixed-Style Beer	96	42%	5% - 100%
International Pale Lager	96	50%	10% - 100%
American Strong Ale	94	41%	4% - 100%
Mixed-Fermentation Sour Beer	88	43%	1% - 100%
Specialty Beer	86	52%	8% - 100%
Weissbier	85	56%	12% - 100%
American Brown Ale	82	45%	10% - 100%
Irish Red Ale	73	44%	9% - 100%
Extra Special/Strong Bitter (ESB)	72	50%	5% - 100%
Clone Beer	71	54%	5% - 100%
Brett Beer	71	40%	9% - 100%
Russian Imperial Stout	69	38%	6% - 100%
American Stout	65	49%	10% - 100%
Classic American Pilsner	64	45%	1% - 100%
English IPA	62	38%	1% - 100%
Weizen/Weissbier	62	46%	10% - 100%
Cream Ale	61	53%	10% - 100%
American Brown Ale	60	44%	5% - 100%
Berliner Weisse	59	74%	20% - 100%
American Lager	55	51%	15% - 100%
Imperial Stout	55	38%	3% - 100%
Special/Best/Premium Bitter	52	44%	13% - 100%
Belgian Pale Ale	51	49%	9% - 100%
American Stout	50	43%	6% - 100%
Strong Bitter	50	33%	1% - 100%
Irish Red Ale	47	36%	1% - 100%
Spice, Herb, or Vegetable Beer	47	48%	5% - 100%
American Barleywine	47	38%	4% - 100%
American Porter	46	47%	7% - 100%
Berliner Weisse	45	62%	6% - 100%
American Barleywine	45	33%	6% - 100%
Cream Ale	44	49%	10% - 100%
German Pilsner (Pils)	39	43%	11% - 100%
Kölsch	38	42%	1% - 100%
Belgian Blond Ale	37	49%	10% - 100%
Best Bitter	36	39%	3% - 100%
Robust Porter	36	45%	12% - 100%
British Strong Ale	35	46%	6% - 100%
Kölsch	31	37%	7% - 87%
Gose	28	73%	15% - 100%
Sweet Stout	28	65%	19% - 100%
Spice, Herb, or Vegetable Beer	27	47%	7% - 100%
International Amber Lager	27	41%	9% - 100%
Premium American Lager	26	42%	17% - 100%
Specialty Fruit Beer	25	53%	20% - 100%
Australian Sparkling Ale	24	49%	8% - 100%
Bohemian Pilsener	24	44%	11% - 100%
Belgian Blond Ale	24	42%	12% - 91%
Belgian Golden Strong Ale	22	51%	14% - 100%
Belgian Tripel	22	49%	18% - 100%
California Common	22	49%	14% - 100%
Holiday/Winter Special Spiced Beer	21	54%	12% - 100%
Ordinary Bitter	20	31%	10% - 100%
Belgian Tripel	20	35%	6% - 74%
Belgian Dark Strong Ale	18	59%	17% - 100%
Alternative Grain Beer	18	54%	15% - 100%
Czech Premium Pale Lager	18	33%	11% - 73%
Old Ale	17	40%	4% - 100%
Belgian Golden Strong Ale	17	56%	17% - 100%
English Porter	17	63%	25% - 100%
British Brown Ale	17	44%	10% - 100%
Light American Lager	16	44%	14% - 100%
Fruit Lambic	15	58%	8% - 100%
Oatmeal Stout	15	48%	13% - 100%
Straight (Unblended) Lambic	14	60%	20% - 100%
Wild Specialty Beer	14	44%	7% - 100%
Winter Seasonal Beer	14	59%	14% - 100%
German Pils	14	38%	5% - 100%
Munich Helles	12	57%	22% - 100%
Brown Porter	12	50%	25% - 100%
Fruit and Spice Beer	11	48%	14% - 100%
Dunkelweizen	11	53%	15% - 100%
Belgian Dubbel	11	42%	21% - 100%
Belgian Dark Strong Ale	11	47%	4% - 100%
Bière de Garde	11	47%	3% - 76%
Sweet Stout	10	64%	14% - 100%
Czech Pale Lager	10	51%	22% - 100%
Belgian Dubbel	10	46%	23% - 60%
Wheatwine	10	69%	20% - 100%
Trappist Single	10	38%	17% - 86%
Standard American Lager	10	44%	8% - 100%
Irish Stout	10	72%	25% - 100%
North German Altbier	10	39%	17% - 100%
Helles Bock	10	52%	29% - 91%
Mild	9	67%	25% - 100%
Fruit Beer	9	72%	32% - 100%
Oatmeal Stout	9	41%	11% - 100%
Strong Scotch Ale	9	53%	17% - 100%
Baltic Porter	9	30%	6% - 51%
Foreign Extra Stout	8	72%	33% - 100%
Braggot	8	53%	18% - 100%
Märzen	8	59%	20% - 100%
Weizenbock	8	62%	15% - 100%
English Barleywine	8	30%	21% - 50%
Vienna Lager	7	26%	6% - 50%
English Barleywine	7	43%	4% - 94%
Doppelbock	7	41%	21% - 67%
Oktoberfest/Märzen	7	36%	17% - 81%
Vienna Lager	7	34%	11% - 50%
Gueuze	7	81%	33% - 100%
Dunkles Weissbier	6	60%	24% - 100%
Scottish Light	6	60%	41% - 100%
German Leichtbier	6	63%	21% - 100%
Roggenbier (German Rye Beer)	6	72%	40% - 100%
Bière de Garde	6	48%	13% - 100%
Other Smoked Beer	6	34%	10% - 50%
Tropical Stout	5	36%	6% - 75%
Autumn Seasonal Beer	5	36%	17% - 62%
Dark Mild	5	32%	20% - 44%
Fruit Lambic	5	60%	50% - 100%
Weizenbock	5	74%	40% - 100%
Kentucky Common	5	79%	57% - 88%
Baltic Porter	5	79%	38% - 100%
Wood-Aged Beer	4	32%	25% - 50%
Alternative Sugar Beer	4	60%	20% - 100%
Dunkles Bock	4	70%	22% - 100%
Wee Heavy	4	42%	33% - 50%
Old Ale	4	54%	32% - 100%
Lambic	4	57%	33% - 100%
Irish Extra Stout	4	47%	20% - 100%
Northern English Brown	4	33%	15% - 67%
Schwarzbier	3	72%	50% - 100%
Altbier	3	55%	25% - 80%
Düsseldorf Altbier	3	44%	33% - 50%
Specialty Wood-Aged Beer	3	18%	11% - 22%
Scottish Heavy	3	77%	32% - 100%
Classic Style Smoked Beer	3	46%	7% - 100%
Flanders Red Ale	3	55%	50% - 63%
International Dark Lager	3	35%	22% - 46%
Dry Stout	3	41%	20% - 59%
Festbier	3	49%	24% - 100%
Dark American Lager	3	63%	39% - 100%
Munich Dunkel	3	36%	25% - 50%
Doppelbock	3	58%	33% - 91%
Schwarzbier	3	46%	38% - 50%
Kellerbier: Pale Kellerbier	3	26%	12% - 47%
Scottish Export	3	21%	12% - 33%
Classic Rauchbier	2	38%	25% - 50%
Scottish Heavy 70/-	2	19%	12% - 25%
Roggenbier	2	48%	20% - 75%
Pre-Prohibition Lager	2	31%	25% - 36%
German Helles Exportbier	2	45%	40% - 50%
Specialty Smoked Beer	2	32%	14% - 50%
Southern English Brown	2	23%	22% - 25%
Foreign Extra Stout	2	38%	20% - 56%
Common Cider	2	32%	14% - 50%
Lichtenhainer	2	79%	57% - 100%
Traditional Bock	2	65%	30% - 100%
Semi-Sweet Mead	2	52%	50% - 53%
Munich Dunkel	2	70%	67% - 74%
Munich Helles	2	44%	43% - 45%
Czech Dark Lager	2	26%	24% - 28%
Eisbock	1	33%	33% - 33%
Dortmunder Export	1	71%	71% - 71%
Flanders Red Ale	1	100%	100% - 100%
Scottish Light 60/-	1	100%	100% - 100%
Fruit Cider	1	17%	17% - 17%
Dry Mead	1	83%	83% - 83%
Flanders Brown Ale/Oud Bruin	1	14%	14% - 14%
Other Specialty Cider or Perry	1	75%	75% - 75%

Brewer's Friend Home Brewing Software

Most Used In: