| American IPA | 23258 | 38% | 1% - 100% |
| Specialty IPA: New England IPA | 9198 | 34% | 1% - 100% |
| American IPA | 8651 | 41% | 1% - 100% |
| American Pale Ale | 8412 | 45% | 1% - 100% |
| American Pale Ale | 3322 | 49% | 1% - 100% |
| Double IPA | 2255 | 35% | 2% - 100% |
| Imperial IPA | 1962 | 35% | 1% - 100% |
| No Profile Selected | 1874 | 42% | 2% - 100% |
| American Light Lager | 1402 | 44% | 1% - 100% |
| Blonde Ale | 1199 | 52% | 2% - 100% |
| Specialty IPA: Red IPA | 921 | 37% | 3% - 100% |
| Specialty IPA: Black IPA | 738 | 33% | 2% - 100% |
| Specialty IPA: White IPA | 718 | 36% | 1% - 100% |
| English IPA | 631 | 39% | 1% - 100% |
| Saison | 599 | 47% | 1% - 100% |
| American Amber Ale | 577 | 47% | 1% - 100% |
| American Wheat Beer | 511 | 56% | 6% - 100% |
| Specialty IPA: Rye IPA | 459 | 37% | 7% - 100% |
| Saison | 455 | 49% | 4% - 100% |
| Blonde Ale | 406 | 52% | 9% - 100% |
| American Amber Ale | 375 | 48% | 2% - 100% |
| Experimental Beer | 363 | 46% | 1% - 100% |
| Specialty IPA: Belgian IPA | 345 | 38% | 5% - 100% |
| Witbier | 291 | 26% | 6% - 100% |
| Fruit Beer | 288 | 57% | 2% - 100% |
| California Common Beer | 256 | 47% | 7% - 100% |
| American Wheat or Rye Beer | 178 | 53% | 6% - 100% |
| British Golden Ale | 171 | 51% | 1% - 100% |
| Standard/Ordinary Bitter | 164 | 47% | 4% - 100% |
| Witbier | 161 | 40% | 8% - 100% |
| Mixed-Style Beer | 161 | 43% | 5% - 100% |
| International Pale Lager | 157 | 45% | 5% - 100% |
| Mixed-Fermentation Sour Beer | 153 | 46% | 1% - 100% |
| Weissbier | 149 | 56% | 12% - 100% |
| Belgian Specialty Ale | 137 | 42% | 2% - 100% |
| American Strong Ale | 135 | 39% | 4% - 100% |
| Belgian Pale Ale | 131 | 51% | 4% - 100% |
| Specialty IPA: Brown IPA | 130 | 44% | 7% - 100% |
| American Brown Ale | 109 | 44% | 5% - 100% |
| Berliner Weisse | 105 | 72% | 20% - 100% |
| Clone Beer | 98 | 50% | 5% - 100% |
| American Stout | 97 | 50% | 10% - 100% |
| English IPA | 96 | 37% | 1% - 100% |
| Classic American Pilsner | 95 | 44% | 1% - 100% |
| American Lager | 89 | 49% | 14% - 100% |
| Russian Imperial Stout | 86 | 42% | 6% - 100% |
| Cream Ale | 86 | 52% | 7% - 100% |
| Specialty Beer | 86 | 52% | 8% - 100% |
| Irish Red Ale | 84 | 42% | 9% - 100% |
| Extra Special/Strong Bitter (ESB) | 82 | 47% | 5% - 100% |
| Brett Beer | 76 | 41% | 9% - 100% |
| Imperial Stout | 75 | 41% | 3% - 100% |
| Berliner Weisse | 74 | 65% | 3% - 100% |
| German Pilsner (Pils) | 69 | 49% | 11% - 100% |
| Weizen/Weissbier | 69 | 48% | 10% - 100% |
| Special/Best/Premium Bitter | 67 | 44% | 12% - 100% |
| Strong Bitter | 66 | 35% | 5% - 100% |
| Irish Red Ale | 66 | 39% | 1% - 100% |
| American Brown Ale | 65 | 46% | 5% - 100% |
| American Porter | 65 | 47% | 7% - 100% |
| American Barleywine | 61 | 36% | 4% - 100% |
| American Stout | 57 | 45% | 6% - 100% |
| Best Bitter | 57 | 44% | 3% - 100% |
| Belgian Pale Ale | 56 | 48% | 9% - 100% |
| American Barleywine | 55 | 36% | 6% - 100% |
| Kölsch | 53 | 45% | 1% - 100% |
| Gose | 52 | 73% | 15% - 100% |
| Spice, Herb, or Vegetable Beer | 50 | 47% | 5% - 100% |
| Cream Ale | 49 | 49% | 10% - 100% |
| Belgian Blond Ale | 48 | 50% | 10% - 100% |
| Ordinary Bitter | 48 | 40% | 2% - 100% |
| Robust Porter | 45 | 45% | 9% - 100% |
| Specialty Fruit Beer | 45 | 46% | 13% - 100% |
| British Strong Ale | 42 | 48% | 6% - 100% |
| International Amber Lager | 40 | 40% | 6% - 100% |
| Kölsch | 38 | 40% | 7% - 100% |
| Spice, Herb, or Vegetable Beer | 37 | 46% | 7% - 100% |
| Sweet Stout | 36 | 65% | 17% - 100% |
| Belgian Blond Ale | 35 | 39% | 10% - 91% |
| Australian Sparkling Ale | 35 | 49% | 8% - 100% |
| Bohemian Pilsener | 29 | 42% | 11% - 100% |
| California Common | 29 | 48% | 14% - 100% |
| Belgian Tripel | 29 | 35% | 6% - 74% |
| Premium American Lager | 28 | 43% | 17% - 100% |
| Munich Helles | 28 | 45% | 14% - 100% |
| Wild Specialty Beer | 27 | 48% | 7% - 100% |
| Czech Premium Pale Lager | 25 | 37% | 6% - 97% |
| Fruit Lambic | 25 | 55% | 8% - 100% |
| Alternative Grain Beer | 24 | 53% | 15% - 100% |
| Tropical Stout | 23 | 43% | 6% - 75% |
| Holiday/Winter Special Spiced Beer | 23 | 53% | 12% - 100% |
| Czech Pale Lager | 22 | 40% | 1% - 100% |
| German Pils | 22 | 45% | 5% - 100% |
| Belgian Tripel | 22 | 48% | 19% - 100% |
| Oatmeal Stout | 22 | 51% | 13% - 100% |
| Light American Lager | 21 | 41% | 6% - 100% |
| Old Ale | 21 | 37% | 4% - 100% |
| Belgian Dark Strong Ale | 21 | 57% | 10% - 100% |
| Belgian Golden Strong Ale | 20 | 54% | 17% - 100% |
| Belgian Golden Strong Ale | 20 | 53% | 14% - 100% |
| Märzen | 20 | 49% | 19% - 100% |
| English Porter | 20 | 58% | 8% - 100% |
| British Brown Ale | 18 | 44% | 10% - 100% |
| Fruit Lambic | 18 | 60% | 44% - 100% |
| Belgian Dubbel | 17 | 55% | 23% - 100% |
| Winter Seasonal Beer | 16 | 56% | 14% - 100% |
| Baltic Porter | 16 | 41% | 6% - 100% |
| German Leichtbier | 16 | 57% | 21% - 100% |
| Straight (Unblended) Lambic | 15 | 66% | 20% - 100% |
| Weizenbock | 15 | 53% | 15% - 100% |
| Belgian Dark Strong Ale | 15 | 42% | 4% - 100% |
| Wheatwine | 15 | 57% | 20% - 100% |
| Brown Porter | 15 | 52% | 21% - 100% |
| North German Altbier | 14 | 50% | 17% - 100% |
| Trappist Single | 14 | 37% | 17% - 86% |
| Fruit and Spice Beer | 14 | 48% | 14% - 100% |
| Braggot | 14 | 45% | 18% - 100% |
| Irish Stout | 14 | 58% | 20% - 100% |
| Foreign Extra Stout | 14 | 59% | 5% - 100% |
| Strong Scotch Ale | 13 | 61% | 17% - 100% |
| English Barleywine | 12 | 49% | 4% - 100% |
| Bière de Garde | 12 | 44% | 3% - 76% |
| Helles Bock | 11 | 55% | 29% - 91% |
| Other Smoked Beer | 11 | 42% | 10% - 100% |
| Fruit Beer | 11 | 66% | 31% - 100% |
| Mild | 11 | 60% | 9% - 100% |
| Scottish Export | 11 | 74% | 12% - 100% |
| Standard American Lager | 11 | 53% | 17% - 100% |
| Dunkelweizen | 11 | 53% | 15% - 100% |
| Belgian Dubbel | 11 | 42% | 21% - 100% |
| Oatmeal Stout | 11 | 47% | 11% - 100% |
| Bière de Garde | 11 | 45% | 13% - 100% |
| Gueuze | 10 | 76% | 33% - 100% |
| Scottish Light | 10 | 46% | 19% - 100% |
| Northern English Brown | 9 | 31% | 15% - 67% |
| Vienna Lager | 9 | 34% | 6% - 100% |
| Lambic | 9 | 80% | 48% - 100% |
| Doppelbock | 9 | 72% | 17% - 100% |
| Vienna Lager | 9 | 49% | 11% - 100% |
| English Barleywine | 8 | 30% | 21% - 50% |
| Dunkles Weissbier | 8 | 52% | 14% - 100% |
| Alternative Sugar Beer | 8 | 58% | 13% - 100% |
| Oktoberfest/Märzen | 8 | 36% | 17% - 81% |
| Sweet Stout | 8 | 67% | 14% - 100% |
| Doppelbock | 8 | 38% | 21% - 67% |
| Roggenbier (German Rye Beer) | 7 | 68% | 40% - 100% |
| Dark Mild | 7 | 33% | 17% - 50% |
| Specialty Smoked Beer | 7 | 47% | 14% - 100% |
| Wee Heavy | 6 | 48% | 20% - 100% |
| Irish Extra Stout | 6 | 41% | 20% - 100% |
| Weizenbock | 6 | 61% | 25% - 100% |
| Wood-Aged Beer | 6 | 33% | 31% - 37% |
| Baltic Porter | 6 | 71% | 33% - 100% |
| Dry Stout | 6 | 38% | 20% - 59% |
| Munich Helles | 6 | 35% | 30% - 45% |
| Dunkles Bock | 5 | 59% | 17% - 100% |
| Dark American Lager | 5 | 61% | 16% - 100% |
| Festbier | 5 | 46% | 24% - 100% |
| Autumn Seasonal Beer | 5 | 46% | 17% - 100% |
| Flanders Red Ale | 5 | 54% | 33% - 75% |
| Old Ale | 5 | 45% | 9% - 100% |
| Schwarzbier | 4 | 68% | 32% - 100% |
| Schwarzbier | 4 | 50% | 38% - 62% |
| Scottish Heavy | 4 | 68% | 32% - 100% |
| International Dark Lager | 4 | 32% | 20% - 46% |
| Common Cider | 4 | 54% | 14% - 100% |
| Wood-Aged Beer | 4 | 32% | 25% - 50% |
| Altbier | 4 | 66% | 25% - 100% |
| Munich Dunkel | 4 | 44% | 25% - 67% |
| Kentucky Common | 4 | 80% | 57% - 88% |
| Flanders Red Ale | 4 | 47% | 16% - 100% |
| Kellerbier: Pale Kellerbier | 3 | 26% | 12% - 47% |
| Düsseldorf Altbier | 3 | 44% | 33% - 50% |
| Classic Rauchbier | 3 | 32% | 22% - 50% |
| Foreign Extra Stout | 3 | 42% | 20% - 56% |
| Traditional Bock | 3 | 55% | 30% - 100% |
| Specialty Wood-Aged Beer | 3 | 18% | 11% - 22% |
| Classic Style Smoked Beer | 3 | 60% | 30% - 100% |
| Scottish Heavy 70/- | 2 | 19% | 12% - 25% |
| Czech Dark Lager | 2 | 26% | 24% - 28% |
| Czech Amber Lager | 2 | 75% | 50% - 100% |
| Roggenbier | 2 | 48% | 20% - 75% |
| German Helles Exportbier | 2 | 75% | 50% - 100% |
| Dry Mead | 2 | 67% | 50% - 83% |
| Kellerbier: Amber Kellerbier | 2 | 23% | 17% - 30% |
| Open Category Mead | 2 | 57% | 47% - 67% |
| Semi-Sweet Mead | 2 | 52% | 50% - 53% |
| Munich Dunkel | 2 | 70% | 67% - 74% |
| Pre-Prohibition Lager | 2 | 31% | 25% - 36% |
| Lichtenhainer | 2 | 79% | 57% - 100% |
| Southern English Brown | 2 | 23% | 22% - 25% |
| Gueuze | 2 | 88% | 75% - 100% |
| French Cider | 1 | 19% | 19% - 19% |
| English Cider | 1 | 100% | 100% - 100% |
| Fruit Cider | 1 | 17% | 17% - 17% |
| Rauchbier | 1 | 75% | 75% - 75% |
| Eisbock | 1 | 33% | 33% - 33% |
| Piwo Grodziskie | 1 | 34% | 34% - 34% |
| Dortmunder Export | 1 | 71% | 71% - 71% |
| Scottish Light 60/- | 1 | 100% | 100% - 100% |
| Other Specialty Cider or Perry | 1 | 75% | 75% - 75% |
