Mosaic

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Average AA: 12.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	21160	38%	1% - 100%
American IPA	8063	41%	1% - 100%
American Pale Ale	7489	45%	1% - 100%
Specialty IPA: New England IPA	6874	33%	1% - 100%
American Pale Ale	3179	49%	1% - 100%
Double IPA	2092	36%	2% - 100%
Imperial IPA	1854	34%	1% - 100%
American Light Lager	1381	44%	1% - 100%
No Profile Selected	1117	43%	2% - 100%
Blonde Ale	1031	53%	3% - 100%
Specialty IPA: Red IPA	845	37%	3% - 100%
Specialty IPA: Black IPA	679	33%	2% - 100%
Specialty IPA: White IPA	657	37%	1% - 100%
Saison	553	48%	1% - 100%
English IPA	528	39%	1% - 100%
American Amber Ale	519	47%	1% - 100%
American Wheat Beer	469	56%	6% - 100%
Saison	429	50%	4% - 100%
Specialty IPA: Rye IPA	418	38%	7% - 100%
American Amber Ale	364	48%	2% - 100%
Blonde Ale	356	53%	9% - 100%
Experimental Beer	336	46%	1% - 100%
Specialty IPA: Belgian IPA	311	38%	5% - 100%
Witbier	275	26%	6% - 100%
Fruit Beer	262	56%	2% - 100%
California Common Beer	256	47%	7% - 100%
American Wheat or Rye Beer	177	53%	6% - 100%
Standard/Ordinary Bitter	154	48%	4% - 100%
British Golden Ale	154	50%	1% - 100%
Witbier	148	40%	8% - 100%
International Pale Lager	135	45%	5% - 100%
Belgian Specialty Ale	129	42%	2% - 100%
Specialty IPA: Brown IPA	126	45%	7% - 100%
Mixed-Fermentation Sour Beer	126	44%	1% - 100%
Mixed-Style Beer	126	41%	5% - 100%
Weissbier	125	56%	12% - 100%
American Strong Ale	122	40%	4% - 100%
Belgian Pale Ale	120	52%	4% - 100%
American Brown Ale	106	43%	5% - 100%
Berliner Weisse	90	73%	20% - 100%
American Stout	87	49%	10% - 100%
Specialty Beer	86	52%	8% - 100%
Clone Beer	85	52%	5% - 100%
English IPA	84	39%	1% - 100%
Russian Imperial Stout	82	41%	6% - 100%
Classic American Pilsner	82	46%	1% - 100%
Irish Red Ale	81	43%	9% - 100%
Extra Special/Strong Bitter (ESB)	79	48%	5% - 100%
Cream Ale	77	50%	7% - 100%
American Lager	75	50%	14% - 100%
Brett Beer	75	40%	9% - 100%
Imperial Stout	67	40%	3% - 100%
Berliner Weisse	65	62%	3% - 100%
Weizen/Weissbier	64	45%	10% - 100%
American Porter	63	46%	7% - 100%
American Brown Ale	62	46%	5% - 100%
Strong Bitter	61	34%	1% - 100%
Special/Best/Premium Bitter	60	43%	13% - 100%
Irish Red Ale	59	38%	1% - 100%
American Barleywine	57	36%	4% - 100%
Belgian Pale Ale	56	48%	9% - 100%
American Stout	55	45%	6% - 100%
American Barleywine	54	37%	6% - 100%
German Pilsner (Pils)	53	47%	11% - 100%
Spice, Herb, or Vegetable Beer	50	47%	5% - 100%
Best Bitter	49	43%	3% - 100%
Cream Ale	48	49%	10% - 100%
Kölsch	48	46%	1% - 100%
Gose	48	72%	13% - 100%
Robust Porter	43	46%	12% - 100%
Belgian Blond Ale	40	49%	10% - 100%
International Amber Lager	38	41%	9% - 100%
Ordinary Bitter	38	35%	2% - 100%
British Strong Ale	38	46%	6% - 100%
Kölsch	38	39%	7% - 100%
Specialty Fruit Beer	35	52%	16% - 100%
Spice, Herb, or Vegetable Beer	34	45%	7% - 100%
Sweet Stout	33	64%	19% - 100%
Belgian Tripel	29	35%	6% - 74%
Australian Sparkling Ale	29	47%	8% - 100%
Belgian Blond Ale	28	39%	10% - 91%
Bohemian Pilsener	27	43%	11% - 100%
Premium American Lager	26	41%	17% - 100%
California Common	25	49%	14% - 100%
Fruit Lambic	24	58%	8% - 100%
Alternative Grain Beer	23	51%	15% - 100%
Wild Specialty Beer	23	50%	7% - 100%
Belgian Tripel	21	52%	19% - 100%
Belgian Golden Strong Ale	21	53%	14% - 100%
Belgian Dark Strong Ale	21	57%	10% - 100%
Oatmeal Stout	21	51%	13% - 100%
Old Ale	21	37%	4% - 100%
Holiday/Winter Special Spiced Beer	21	55%	12% - 100%
Light American Lager	21	41%	6% - 100%
Czech Premium Pale Lager	20	34%	11% - 73%
English Porter	19	61%	25% - 100%
Czech Pale Lager	19	39%	1% - 100%
Munich Helles	18	53%	21% - 100%
German Pils	18	41%	5% - 100%
British Brown Ale	17	45%	10% - 100%
Tropical Stout	16	37%	6% - 75%
Belgian Golden Strong Ale	16	54%	17% - 100%
Straight (Unblended) Lambic	15	66%	20% - 100%
Winter Seasonal Beer	15	58%	14% - 100%
Märzen	15	51%	15% - 100%
Wheatwine	14	59%	20% - 100%
Baltic Porter	14	36%	6% - 84%
Foreign Extra Stout	14	59%	5% - 100%
Fruit Lambic	14	62%	44% - 100%
Belgian Dark Strong Ale	14	42%	4% - 100%
Weizenbock	13	56%	15% - 100%
Belgian Dubbel	13	48%	23% - 67%
Irish Stout	13	67%	25% - 100%
Strong Scotch Ale	13	61%	17% - 100%
Fruit and Spice Beer	13	45%	14% - 100%
Brown Porter	13	45%	21% - 100%
North German Altbier	13	46%	17% - 100%
Trappist Single	13	38%	17% - 86%
Braggot	12	43%	18% - 100%
Mild	11	64%	9% - 100%
Bière de Garde	11	45%	3% - 76%
German Leichtbier	11	58%	21% - 100%
Scottish Export	11	74%	12% - 100%
Fruit Beer	11	66%	31% - 100%
Dunkelweizen	11	53%	15% - 100%
Belgian Dubbel	11	42%	21% - 100%
Bière de Garde	10	40%	13% - 100%
Gueuze	10	76%	33% - 100%
Standard American Lager	10	50%	17% - 100%
Helles Bock	10	52%	29% - 91%
Lambic	10	76%	33% - 100%
Other Smoked Beer	9	44%	10% - 100%
Oatmeal Stout	9	41%	11% - 100%
English Barleywine	8	30%	21% - 50%
Vienna Lager	8	43%	11% - 100%
Oktoberfest/Märzen	8	36%	17% - 81%
Sweet Stout	8	67%	14% - 100%
Dunkles Weissbier	8	60%	14% - 100%
Doppelbock	8	38%	21% - 67%
Vienna Lager	8	26%	6% - 50%
English Barleywine	7	54%	4% - 94%
Scottish Light	7	54%	19% - 100%
Doppelbock	7	70%	17% - 100%
Wee Heavy	6	48%	20% - 100%
Baltic Porter	6	71%	33% - 100%
Irish Extra Stout	6	45%	20% - 100%
Specialty Smoked Beer	6	49%	14% - 100%
Roggenbier (German Rye Beer)	6	72%	40% - 100%
Alternative Sugar Beer	5	55%	20% - 100%
Dry Stout	5	36%	20% - 59%
Dunkles Bock	5	59%	17% - 100%
Dark American Lager	5	61%	16% - 100%
Weizenbock	5	63%	25% - 100%
Flanders Red Ale	5	59%	33% - 100%
Autumn Seasonal Beer	5	46%	17% - 100%
Festbier	5	46%	24% - 100%
Dark Mild	5	32%	20% - 44%
Northern English Brown	5	36%	15% - 67%
Kentucky Common	4	80%	57% - 88%
Flanders Red Ale	4	47%	16% - 100%
Old Ale	4	54%	32% - 100%
Schwarzbier	4	68%	32% - 100%
Scottish Heavy	4	68%	32% - 100%
Wood-Aged Beer	4	32%	25% - 50%
Classic Style Smoked Beer	3	60%	30% - 100%
Altbier	3	55%	25% - 80%
Common Cider	3	38%	14% - 50%
International Dark Lager	3	35%	22% - 46%
Specialty Wood-Aged Beer	3	18%	11% - 22%
Traditional Bock	3	55%	30% - 100%
Munich Helles	3	40%	30% - 45%
Schwarzbier	3	46%	38% - 50%
Foreign Extra Stout	3	42%	20% - 56%
Munich Dunkel	3	36%	25% - 50%
Düsseldorf Altbier	3	44%	33% - 50%
Kellerbier: Pale Kellerbier	3	26%	12% - 47%
Southern English Brown	2	23%	22% - 25%
Classic Rauchbier	2	38%	25% - 50%
Other Specialty Cider or Perry	2	63%	50% - 75%
Munich Dunkel	2	70%	67% - 74%
Czech Dark Lager	2	26%	24% - 28%
Scottish Heavy 70/-	2	19%	12% - 25%
Roggenbier	2	48%	20% - 75%
Dry Mead	2	67%	50% - 83%
Lichtenhainer	2	79%	57% - 100%
Semi-Sweet Mead	2	52%	50% - 53%
Wood-Aged Beer	2	36%	34% - 37%
Pre-Prohibition Lager	2	31%	25% - 36%
Dortmunder Export	1	71%	71% - 71%
Piwo Grodziskie	1	34%	34% - 34%
German Helles Exportbier	1	50%	50% - 50%
Rauchbier	1	75%	75% - 75%
English Cider	1	100%	100% - 100%
Fruit Cider	1	17%	17% - 17%
Scottish Light 60/-	1	100%	100% - 100%
Open Category Mead	1	47%	47% - 47%
Eisbock	1	33%	33% - 33%
Gueuze	1	75%	75% - 75%
French Cider	1	19%	19% - 19%

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Brewer's Friend Home Brewing Software

Most Used In: