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Mosaic


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA414639%2% - 100%
Specialty IPA: New England IPA228634%1% - 100%
American Pale Ale172746%1% - 100%
American IPA126139%1% - 100%
American Pale Ale47149%3% - 100%
Double IPA40034%2% - 100%
No Profile Selected39841%3% - 100%
Imperial IPA34734%1% - 100%
American Light Lager30243%1% - 100%
Blonde Ale27249%2% - 100%
Specialty IPA: Red IPA20736%6% - 100%
Specialty IPA: Black IPA17932%4% - 100%
English IPA17239%6% - 100%
American Amber Ale15247%1% - 100%
Specialty IPA: White IPA15135%3% - 100%
American Wheat Beer11551%2% - 100%
Saison10451%4% - 100%
Saison10046%6% - 100%
Specialty IPA: Belgian IPA9636%6% - 100%
Specialty IPA: Rye IPA9637%7% - 100%
Experimental Beer7943%3% - 100%
Fruit Beer6657%10% - 100%
American Amber Ale6244%8% - 100%
Blonde Ale4948%13% - 100%
British Golden Ale4851%7% - 100%
Weissbier4150%12% - 100%
International Pale Lager3751%14% - 100%
Belgian Pale Ale3343%6% - 100%
American Strong Ale3337%11% - 100%
California Common Beer3343%8% - 100%
Witbier3238%13% - 100%
Mixed-Fermentation Sour Beer2855%15% - 100%
Specialty IPA: Brown IPA2741%10% - 100%
Berliner Weisse2664%25% - 100%
American Wheat or Rye Beer2653%6% - 100%
Witbier2434%15% - 100%
Standard/Ordinary Bitter2441%1% - 100%
Classic American Pilsner2444%11% - 100%
Specialty Fruit Beer2449%11% - 100%
American Brown Ale2241%5% - 100%
Clone Beer2240%11% - 100%
Cream Ale2252%10% - 100%
Belgian Specialty Ale2140%2% - 100%
Mixed-Style Beer2042%15% - 100%
German Pilsner (Pils)1939%13% - 100%
Brett Beer1941%9% - 100%
American Porter1954%14% - 100%
American Lager1849%17% - 100%
Russian Imperial Stout1850%8% - 100%
American Barleywine1841%9% - 100%
English IPA1740%7% - 100%
Berliner Weisse1766%25% - 100%
American Stout1745%17% - 100%
Weizen/Weissbier1754%20% - 100%
Strong Bitter1648%14% - 100%
Extra Special/Strong Bitter (ESB)1536%9% - 100%
Imperial Stout1540%7% - 100%
Specialty Beer1462%17% - 100%
Irish Red Ale1333%9% - 63%
Best Bitter1344%17% - 100%
Special/Best/Premium Bitter1348%17% - 100%
Wild Specialty Beer1353%7% - 100%
Australian Sparkling Ale1249%8% - 100%
British Strong Ale1245%17% - 100%
American Brown Ale1145%13% - 74%
Robust Porter1044%9% - 100%
American Barleywine1026%6% - 50%
Irish Red Ale936%20% - 57%
Gose963%15% - 100%
Belgian Blond Ale934%10% - 79%
Spice, Herb, or Vegetable Beer951%13% - 100%
Kölsch849%11% - 100%
Ordinary Bitter836%17% - 56%
Kölsch844%7% - 100%
British Brown Ale848%20% - 100%
Märzen750%19% - 100%
Fruit Lambic751%23% - 100%
Spice, Herb, or Vegetable Beer752%7% - 100%
Trappist Single728%19% - 40%
Belgian Blond Ale731%12% - 54%
Tropical Stout743%6% - 100%
Czech Premium Pale Lager731%11% - 42%
Premium American Lager741%16% - 100%
Czech Pale Lager627%1% - 50%
California Common640%15% - 71%
Belgian Tripel638%23% - 58%
Belgian Pale Ale644%9% - 100%
Wheatwine665%25% - 100%
German Pils657%38% - 100%
Cream Ale642%17% - 50%
North German Altbier653%25% - 100%
Bohemian Pilsener630%11% - 55%
Belgian Tripel646%22% - 71%
Weizenbock667%29% - 100%
Fruit and Spice Beer539%14% - 50%
Alternative Grain Beer547%19% - 100%
Sweet Stout557%28% - 100%
Old Ale547%29% - 80%
Braggot539%18% - 57%
Bière de Garde540%14% - 93%
Winter Seasonal Beer544%27% - 60%
Irish Stout559%25% - 100%
Foreign Extra Stout557%29% - 100%
Belgian Dark Strong Ale533%10% - 57%
International Amber Lager543%19% - 86%
Oatmeal Stout558%17% - 100%
Gueuze565%40% - 100%
Belgian Golden Strong Ale559%17% - 100%
Lambic457%12% - 100%
Standard American Lager467%15% - 92%
Munich Helles457%31% - 67%
Roggenbier (German Rye Beer)444%40% - 50%
Specialty Smoked Beer446%22% - 60%
Baltic Porter434%13% - 67%
American Stout434%6% - 50%
Munich Dunkel463%33% - 100%
Helles Bock459%29% - 91%
Strong Scotch Ale354%13% - 100%
Light American Lager358%33% - 100%
Gueuze375%50% - 100%
Dunkles Weissbier356%14% - 100%
Belgian Golden Strong Ale349%17% - 92%
Brown Porter357%33% - 100%
Doppelbock369%17% - 100%
Common Cider367%50% - 100%
Holiday/Winter Special Spiced Beer339%18% - 50%
English Porter354%31% - 100%
Autumn Seasonal Beer351%20% - 100%
Belgian Dark Strong Ale321%13% - 38%
Dark American Lager348%16% - 100%
Traditional Bock232%30% - 33%
Southern English Brown220%14% - 25%
Oatmeal Stout233%20% - 45%
Fruit Lambic236%23% - 50%
Irish Extra Stout224%20% - 29%
Classic Rauchbier224%22% - 25%
Weizenbock275%50% - 100%
English Barleywine220%14% - 25%
Vienna Lager249%33% - 64%
German Leichtbier229%25% - 33%
Flanders Red Ale248%33% - 63%
Scottish Light237%33% - 41%
Dry Stout246%34% - 59%
Munich Helles265%30% - 100%
Bière de Garde226%3% - 50%
Northern English Brown240%30% - 50%
Kentucky Common272%57% - 88%
Dunkelweizen262%24% - 100%
Wood-Aged Beer227%25% - 29%
Mild260%50% - 70%
Vienna Lager249%47% - 50%
Belgian Dubbel259%51% - 67%
Other Smoked Beer227%20% - 35%