| American IPA | 7123 | 39% | 1% - 100% |
| Specialty IPA: New England IPA | 4904 | 34% | 1% - 100% |
| American Pale Ale | 3024 | 46% | 1% - 100% |
| American IPA | 1827 | 39% | 1% - 100% |
| American Pale Ale | 637 | 47% | 3% - 100% |
| Blonde Ale | 596 | 50% | 2% - 100% |
| Double IPA | 568 | 34% | 2% - 100% |
| Imperial IPA | 467 | 33% | 1% - 100% |
| American Light Lager | 410 | 45% | 1% - 100% |
| English IPA | 396 | 39% | 2% - 100% |
| Specialty IPA: Red IPA | 329 | 35% | 6% - 100% |
| Specialty IPA: Black IPA | 300 | 33% | 4% - 100% |
| American Amber Ale | 270 | 47% | 1% - 100% |
| Specialty IPA: White IPA | 216 | 37% | 3% - 100% |
| American Wheat Beer | 177 | 51% | 2% - 100% |
| Specialty IPA: Rye IPA | 166 | 37% | 2% - 100% |
| Saison | 155 | 52% | 4% - 100% |
| Saison | 155 | 48% | 2% - 100% |
| Specialty IPA: Belgian IPA | 134 | 35% | 5% - 100% |
| Fruit Beer | 123 | 60% | 10% - 100% |
| International Pale Lager | 111 | 50% | 1% - 100% |
| Experimental Beer | 108 | 42% | 3% - 100% |
| Weissbier | 89 | 52% | 9% - 100% |
| British Golden Ale | 83 | 50% | 7% - 100% |
| American Amber Ale | 75 | 44% | 8% - 100% |
| Blonde Ale | 70 | 49% | 16% - 100% |
| Standard/Ordinary Bitter | 64 | 42% | 1% - 100% |
| Berliner Weisse | 58 | 66% | 6% - 100% |
| American Strong Ale | 56 | 36% | 8% - 100% |
| Classic American Pilsner | 54 | 48% | 3% - 100% |
| Belgian Pale Ale | 53 | 42% | 5% - 100% |
| Witbier | 50 | 42% | 13% - 100% |
| Cream Ale | 47 | 56% | 10% - 100% |
| American Brown Ale | 43 | 47% | 5% - 100% |
| American Lager | 42 | 51% | 17% - 100% |
| German Pilsner (Pils) | 41 | 35% | 6% - 100% |
| American Porter | 40 | 53% | 12% - 100% |
| Specialty IPA: Brown IPA | 40 | 39% | 10% - 100% |
| California Common Beer | 36 | 41% | 8% - 100% |
| Mixed-Fermentation Sour Beer | 36 | 58% | 13% - 100% |
| Specialty Fruit Beer | 34 | 51% | 11% - 100% |
| Clone Beer | 34 | 42% | 10% - 100% |
| Witbier | 33 | 36% | 8% - 100% |
| Russian Imperial Stout | 33 | 54% | 8% - 100% |
| Mixed-Style Beer | 33 | 39% | 5% - 100% |
| American Barleywine | 31 | 42% | 9% - 100% |
| American Stout | 30 | 47% | 7% - 100% |
| Imperial Stout | 30 | 45% | 7% - 100% |
| Berliner Weisse | 27 | 66% | 23% - 100% |
| American Wheat or Rye Beer | 26 | 53% | 6% - 100% |
| Australian Sparkling Ale | 25 | 49% | 8% - 100% |
| English IPA | 24 | 41% | 7% - 100% |
| Belgian Blond Ale | 24 | 37% | 9% - 80% |
| Weizen/Weissbier | 24 | 55% | 16% - 100% |
| Belgian Specialty Ale | 23 | 40% | 2% - 100% |
| Irish Red Ale | 23 | 44% | 17% - 100% |
| Brett Beer | 23 | 47% | 9% - 100% |
| Special/Best/Premium Bitter | 22 | 44% | 5% - 100% |
| Strong Bitter | 20 | 50% | 14% - 100% |
| Best Bitter | 19 | 42% | 7% - 100% |
| Irish Red Ale | 19 | 36% | 9% - 68% |
| Extra Special/Strong Bitter (ESB) | 19 | 39% | 9% - 100% |
| Kölsch | 18 | 41% | 6% - 100% |
| German Pils | 17 | 42% | 20% - 100% |
| British Strong Ale | 17 | 47% | 10% - 100% |
| Sweet Stout | 16 | 53% | 26% - 100% |
| Spice, Herb, or Vegetable Beer | 16 | 56% | 13% - 100% |
| Gose | 16 | 68% | 15% - 100% |
| Czech Pale Lager | 16 | 36% | 1% - 100% |
| Wild Specialty Beer | 15 | 51% | 7% - 100% |
| Spice, Herb, or Vegetable Beer | 14 | 46% | 7% - 100% |
| Bohemian Pilsener | 14 | 37% | 11% - 73% |
| Specialty Beer | 14 | 62% | 17% - 100% |
| Dry Stout | 14 | 42% | 17% - 100% |
| Oatmeal Stout | 14 | 62% | 17% - 100% |
| Robust Porter | 14 | 42% | 9% - 100% |
| Fruit Lambic | 14 | 53% | 20% - 100% |
| American Brown Ale | 13 | 51% | 13% - 100% |
| International Amber Lager | 13 | 52% | 19% - 100% |
| Munich Helles | 13 | 52% | 3% - 100% |
| Ordinary Bitter | 12 | 32% | 13% - 56% |
| Kölsch | 12 | 41% | 7% - 100% |
| Belgian Tripel | 12 | 43% | 19% - 100% |
| American Barleywine | 11 | 27% | 6% - 50% |
| Belgian Tripel | 11 | 37% | 3% - 71% |
| Cream Ale | 11 | 53% | 17% - 100% |
| Premium American Lager | 11 | 42% | 16% - 100% |
| Belgian Blond Ale | 11 | 32% | 10% - 79% |
| Irish Stout | 11 | 57% | 20% - 100% |
| Tropical Stout | 10 | 37% | 6% - 100% |
| Brown Porter | 10 | 56% | 16% - 100% |
| Belgian Pale Ale | 10 | 43% | 9% - 100% |
| Foreign Extra Stout | 10 | 66% | 20% - 100% |
| American Stout | 10 | 38% | 6% - 75% |
| Czech Premium Pale Lager | 10 | 31% | 11% - 42% |
| Trappist Single | 10 | 24% | 2% - 40% |
| Belgian Golden Strong Ale | 10 | 63% | 17% - 100% |
| Weizenbock | 10 | 58% | 20% - 100% |
| Märzen | 10 | 51% | 19% - 100% |
| Light American Lager | 10 | 64% | 24% - 100% |
| British Brown Ale | 9 | 54% | 20% - 100% |
| California Common | 9 | 34% | 9% - 71% |
| North German Altbier | 8 | 53% | 12% - 100% |
| Old Ale | 8 | 40% | 22% - 80% |
| Standard American Lager | 7 | 52% | 15% - 92% |
| Gueuze | 7 | 65% | 33% - 100% |
| Roggenbier (German Rye Beer) | 7 | 46% | 39% - 60% |
| Fruit and Spice Beer | 7 | 36% | 14% - 50% |
| Dunkles Weissbier | 7 | 59% | 14% - 100% |
| Baltic Porter | 6 | 56% | 13% - 100% |
| Belgian Dark Strong Ale | 6 | 33% | 10% - 57% |
| Wheatwine | 6 | 65% | 25% - 100% |
| Belgian Dubbel | 6 | 63% | 20% - 100% |
| Braggot | 6 | 49% | 18% - 100% |
| Vienna Lager | 6 | 67% | 33% - 100% |
| Bière de Garde | 6 | 42% | 14% - 93% |
| German Leichtbier | 6 | 47% | 25% - 95% |
| Common Cider | 5 | 70% | 50% - 100% |
| Vienna Lager | 5 | 79% | 47% - 100% |
| Holiday/Winter Special Spiced Beer | 5 | 43% | 18% - 65% |
| Helles Bock | 5 | 65% | 29% - 91% |
| Winter Seasonal Beer | 5 | 44% | 27% - 60% |
| Alternative Grain Beer | 5 | 47% | 19% - 100% |
| Munich Dunkel | 5 | 60% | 33% - 100% |
| Foreign Extra Stout | 5 | 47% | 30% - 62% |
| Specialty Smoked Beer | 5 | 41% | 22% - 60% |
| Dark American Lager | 5 | 42% | 16% - 100% |
