American IPA | 5805 | 40% | 2% - 100% |
Specialty IPA: New England IPA | 3746 | 34% | 1% - 100% |
American Pale Ale | 2453 | 46% | 1% - 100% |
American IPA | 1597 | 39% | 1% - 100% |
American Pale Ale | 567 | 48% | 3% - 100% |
Double IPA | 495 | 34% | 2% - 100% |
Blonde Ale | 453 | 51% | 2% - 100% |
Imperial IPA | 410 | 34% | 1% - 100% |
American Light Lager | 394 | 45% | 1% - 100% |
English IPA | 306 | 38% | 5% - 100% |
Specialty IPA: Red IPA | 274 | 35% | 6% - 100% |
Specialty IPA: Black IPA | 239 | 33% | 4% - 100% |
American Amber Ale | 209 | 46% | 1% - 100% |
Specialty IPA: White IPA | 180 | 35% | 3% - 100% |
American Wheat Beer | 147 | 49% | 2% - 100% |
Saison | 141 | 46% | 2% - 100% |
Saison | 137 | 52% | 4% - 100% |
Specialty IPA: Rye IPA | 126 | 36% | 6% - 100% |
Specialty IPA: Belgian IPA | 113 | 36% | 6% - 100% |
Experimental Beer | 101 | 40% | 3% - 100% |
Fruit Beer | 89 | 56% | 10% - 100% |
American Amber Ale | 69 | 44% | 8% - 100% |
Weissbier | 68 | 54% | 12% - 100% |
British Golden Ale | 65 | 50% | 7% - 100% |
International Pale Lager | 65 | 50% | 10% - 100% |
Blonde Ale | 57 | 50% | 16% - 100% |
American Strong Ale | 44 | 37% | 11% - 100% |
Belgian Pale Ale | 42 | 43% | 6% - 100% |
Berliner Weisse | 41 | 63% | 6% - 100% |
Standard/Ordinary Bitter | 41 | 42% | 1% - 100% |
Witbier | 40 | 40% | 13% - 100% |
Cream Ale | 37 | 59% | 10% - 100% |
Specialty IPA: Brown IPA | 36 | 38% | 10% - 100% |
California Common Beer | 34 | 42% | 8% - 100% |
Classic American Pilsner | 32 | 46% | 8% - 100% |
American Porter | 32 | 53% | 12% - 100% |
Mixed-Fermentation Sour Beer | 32 | 56% | 13% - 100% |
Russian Imperial Stout | 31 | 52% | 8% - 100% |
American Brown Ale | 31 | 46% | 5% - 100% |
Witbier | 29 | 35% | 8% - 100% |
Specialty Fruit Beer | 29 | 47% | 11% - 100% |
Clone Beer | 29 | 40% | 10% - 100% |
Mixed-Style Beer | 27 | 39% | 15% - 100% |
German Pilsner (Pils) | 26 | 36% | 11% - 100% |
American Wheat or Rye Beer | 26 | 53% | 6% - 100% |
Berliner Weisse | 24 | 67% | 24% - 100% |
American Barleywine | 24 | 43% | 9% - 100% |
American Lager | 23 | 51% | 17% - 100% |
Belgian Specialty Ale | 23 | 40% | 2% - 100% |
Imperial Stout | 23 | 47% | 7% - 100% |
American Stout | 21 | 47% | 17% - 100% |
English IPA | 19 | 38% | 7% - 100% |
Weizen/Weissbier | 19 | 56% | 20% - 100% |
Special/Best/Premium Bitter | 19 | 43% | 5% - 100% |
Brett Beer | 19 | 41% | 9% - 100% |
Strong Bitter | 18 | 51% | 14% - 100% |
Irish Red Ale | 17 | 39% | 17% - 95% |
Extra Special/Strong Bitter (ESB) | 17 | 36% | 9% - 100% |
Best Bitter | 17 | 43% | 7% - 100% |
Irish Red Ale | 16 | 33% | 9% - 63% |
Australian Sparkling Ale | 16 | 53% | 8% - 100% |
Specialty Beer | 14 | 62% | 17% - 100% |
Belgian Blond Ale | 14 | 38% | 12% - 80% |
Wild Specialty Beer | 14 | 52% | 7% - 100% |
Gose | 13 | 71% | 15% - 100% |
British Strong Ale | 13 | 41% | 10% - 100% |
Ordinary Bitter | 12 | 32% | 13% - 56% |
Cream Ale | 12 | 52% | 17% - 100% |
American Brown Ale | 12 | 49% | 13% - 100% |
Robust Porter | 12 | 45% | 9% - 100% |
Spice, Herb, or Vegetable Beer | 12 | 55% | 13% - 100% |
Kölsch | 12 | 49% | 8% - 100% |
German Pils | 11 | 47% | 18% - 100% |
Czech Pale Lager | 11 | 30% | 1% - 50% |
Sweet Stout | 11 | 51% | 28% - 100% |
Fruit Lambic | 11 | 57% | 23% - 100% |
Kölsch | 11 | 42% | 7% - 100% |
American Barleywine | 11 | 27% | 6% - 50% |
Spice, Herb, or Vegetable Beer | 10 | 46% | 7% - 100% |
Märzen | 10 | 51% | 19% - 100% |
Munich Helles | 10 | 47% | 3% - 100% |
Belgian Tripel | 9 | 44% | 22% - 71% |
Oatmeal Stout | 9 | 51% | 17% - 100% |
American Stout | 9 | 39% | 6% - 75% |
Belgian Blond Ale | 9 | 34% | 10% - 79% |
Trappist Single | 9 | 24% | 2% - 40% |
British Brown Ale | 9 | 54% | 20% - 100% |
International Amber Lager | 8 | 46% | 19% - 86% |
Irish Stout | 8 | 58% | 20% - 100% |
Czech Premium Pale Lager | 8 | 31% | 11% - 42% |
Old Ale | 8 | 40% | 22% - 80% |
Premium American Lager | 8 | 38% | 16% - 100% |
North German Altbier | 8 | 53% | 12% - 100% |
Tropical Stout | 8 | 39% | 6% - 100% |
Bohemian Pilsener | 8 | 30% | 11% - 55% |
Belgian Pale Ale | 7 | 39% | 9% - 100% |
Belgian Tripel | 7 | 40% | 23% - 58% |
Belgian Golden Strong Ale | 7 | 58% | 17% - 100% |
Weizenbock | 7 | 72% | 29% - 100% |
Braggot | 6 | 49% | 18% - 100% |
Fruit and Spice Beer | 6 | 38% | 14% - 50% |
California Common | 6 | 43% | 15% - 71% |
Wheatwine | 6 | 65% | 25% - 100% |
Winter Seasonal Beer | 5 | 44% | 27% - 60% |
Munich Dunkel | 5 | 60% | 33% - 100% |
Light American Lager | 5 | 61% | 33% - 100% |
Dry Stout | 5 | 40% | 25% - 59% |
Dunkles Weissbier | 5 | 62% | 14% - 100% |
Alternative Grain Beer | 5 | 47% | 19% - 100% |
Belgian Dubbel | 5 | 72% | 40% - 100% |
Vienna Lager | 5 | 79% | 47% - 100% |
Roggenbier (German Rye Beer) | 5 | 47% | 40% - 60% |
Helles Bock | 5 | 65% | 29% - 91% |
Brown Porter | 5 | 74% | 33% - 100% |
Foreign Extra Stout | 5 | 57% | 29% - 100% |
Gueuze | 5 | 65% | 40% - 100% |
Standard American Lager | 5 | 59% | 15% - 92% |
Belgian Dark Strong Ale | 5 | 33% | 10% - 57% |
Baltic Porter | 5 | 48% | 13% - 100% |
Bière de Garde | 5 | 40% | 14% - 93% |