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Mosaic


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2066238%1% - 100%
American IPA792341%1% - 100%
American Pale Ale726445%1% - 100%
Specialty IPA: New England IPA635434%1% - 100%
American Pale Ale316449%1% - 100%
Double IPA204536%2% - 100%
Imperial IPA182735%1% - 100%
American Light Lager137244%1% - 100%
No Profile Selected100144%2% - 100%
Blonde Ale99153%3% - 100%
Specialty IPA: Red IPA82837%3% - 100%
Specialty IPA: Black IPA66733%2% - 100%
Specialty IPA: White IPA63537%1% - 100%
Saison54648%1% - 100%
American Amber Ale50947%1% - 100%
English IPA50940%1% - 100%
American Wheat Beer45956%6% - 100%
Saison42250%4% - 100%
Specialty IPA: Rye IPA41038%7% - 100%
American Amber Ale36348%2% - 100%
Blonde Ale34353%9% - 100%
Experimental Beer33146%1% - 100%
Specialty IPA: Belgian IPA30538%5% - 100%
Witbier27226%6% - 100%
California Common Beer25647%7% - 100%
Fruit Beer24256%2% - 100%
American Wheat or Rye Beer17753%6% - 100%
British Golden Ale15350%1% - 100%
Standard/Ordinary Bitter15148%4% - 100%
Witbier14840%8% - 100%
Belgian Specialty Ale12842%2% - 100%
Weissbier12455%12% - 100%
International Pale Lager12446%5% - 100%
Mixed-Fermentation Sour Beer12344%1% - 100%
Mixed-Style Beer12342%5% - 100%
Specialty IPA: Brown IPA12245%7% - 100%
American Strong Ale11841%4% - 100%
Belgian Pale Ale11553%4% - 100%
American Brown Ale10043%5% - 100%
Berliner Weisse8772%20% - 100%
American Stout8650%10% - 100%
Specialty Beer8652%8% - 100%
English IPA8539%1% - 100%
Russian Imperial Stout8241%6% - 100%
Clone Beer8152%5% - 100%
Irish Red Ale8143%9% - 100%
Classic American Pilsner8045%1% - 100%
Cream Ale7750%7% - 100%
Extra Special/Strong Bitter (ESB)7649%5% - 100%
Brett Beer7440%9% - 100%
American Lager7351%14% - 100%
Imperial Stout6940%3% - 100%
Weizen/Weissbier6346%10% - 100%
American Porter6246%7% - 100%
Strong Bitter6233%1% - 100%
Special/Best/Premium Bitter6143%13% - 100%
Berliner Weisse6162%3% - 100%
American Brown Ale6145%5% - 100%
Irish Red Ale5739%1% - 100%
American Stout5744%6% - 100%
Belgian Pale Ale5648%9% - 100%
American Barleywine5536%4% - 100%
American Barleywine5437%6% - 100%
German Pilsner (Pils)5148%11% - 100%
Spice, Herb, or Vegetable Beer5047%5% - 100%
Best Bitter4744%3% - 100%
Cream Ale4748%10% - 100%
Kölsch4645%1% - 100%
Gose4672%13% - 100%
Robust Porter4147%12% - 100%
Belgian Blond Ale4049%10% - 100%
British Strong Ale3946%6% - 100%
Kölsch3739%7% - 100%
Ordinary Bitter3735%2% - 100%
International Amber Lager3742%9% - 100%
Specialty Fruit Beer3552%16% - 100%
Spice, Herb, or Vegetable Beer3346%7% - 100%
Sweet Stout3265%19% - 100%
Australian Sparkling Ale2846%8% - 100%
Belgian Blond Ale2839%10% - 91%
Bohemian Pilsener2743%11% - 100%
Premium American Lager2641%17% - 100%
Fruit Lambic2359%8% - 100%
Belgian Tripel2237%6% - 74%
Belgian Tripel2250%19% - 100%
Alternative Grain Beer2249%15% - 100%
California Common2245%14% - 100%
Wild Specialty Beer2248%7% - 100%
Belgian Dark Strong Ale2157%10% - 100%
Old Ale2137%4% - 100%
Holiday/Winter Special Spiced Beer2155%12% - 100%
Light American Lager2141%6% - 100%
Belgian Golden Strong Ale2153%14% - 100%
Czech Premium Pale Lager2034%11% - 73%
Oatmeal Stout1953%13% - 100%
Munich Helles1857%22% - 100%
Belgian Golden Strong Ale1857%17% - 100%
English Porter1862%25% - 100%
German Pils1841%5% - 100%
Czech Pale Lager1741%1% - 100%
British Brown Ale1745%10% - 100%
Winter Seasonal Beer1558%14% - 100%
Straight (Unblended) Lambic1566%20% - 100%
Baltic Porter1436%6% - 84%
Märzen1453%15% - 100%
Belgian Dark Strong Ale1442%4% - 100%
Belgian Dubbel1348%23% - 67%
Brown Porter1345%21% - 100%
Fruit Lambic1364%44% - 100%
Wheatwine1361%20% - 100%
Irish Stout1367%25% - 100%
Weizenbock1356%15% - 100%
Strong Scotch Ale1361%17% - 100%
Foreign Extra Stout1259%5% - 100%
Braggot1243%18% - 100%
Tropical Stout1236%6% - 75%
North German Altbier1242%17% - 100%
Bière de Garde1247%3% - 76%
Fruit Beer1166%31% - 100%
Belgian Dubbel1142%21% - 100%
Dunkelweizen1153%15% - 100%
Mild1164%9% - 100%
Fruit and Spice Beer1148%14% - 100%
Scottish Export1174%12% - 100%
German Leichtbier1157%21% - 100%
Trappist Single1138%17% - 86%
Lambic1076%33% - 100%
Helles Bock1052%29% - 91%
Bière de Garde1040%13% - 100%
Gueuze1076%33% - 100%
Standard American Lager1050%17% - 100%
Oatmeal Stout941%11% - 100%
English Barleywine830%21% - 50%
Vienna Lager826%6% - 50%
Dunkles Weissbier860%14% - 100%
Sweet Stout867%14% - 100%
Doppelbock838%21% - 67%
Oktoberfest/Märzen836%17% - 81%
Vienna Lager843%11% - 100%
Other Smoked Beer841%10% - 100%
Scottish Light754%19% - 100%
Doppelbock770%17% - 100%
Wee Heavy648%20% - 100%
Baltic Porter671%33% - 100%
Roggenbier (German Rye Beer)672%40% - 100%
Dry Stout646%20% - 100%
Specialty Smoked Beer649%14% - 100%
English Barleywine649%4% - 94%
Alternative Sugar Beer555%20% - 100%
Dark American Lager561%16% - 100%
Dunkles Bock559%17% - 100%
Autumn Seasonal Beer546%17% - 100%
Festbier546%24% - 100%
Northern English Brown536%15% - 67%
Dark Mild532%20% - 44%
Irish Extra Stout541%20% - 100%
Flanders Red Ale466%50% - 100%
Scottish Heavy468%32% - 100%
Wood-Aged Beer432%25% - 50%
Schwarzbier468%32% - 100%
Old Ale454%32% - 100%
Flanders Red Ale447%16% - 100%
Weizenbock473%40% - 100%
Kentucky Common480%57% - 88%
Classic Style Smoked Beer360%30% - 100%
Altbier355%25% - 80%
International Dark Lager335%22% - 46%
Kellerbier: Pale Kellerbier326%12% - 47%
Specialty Wood-Aged Beer318%11% - 22%
Schwarzbier346%38% - 50%
Foreign Extra Stout342%20% - 56%
Munich Dunkel336%25% - 50%
Munich Helles340%30% - 45%
Traditional Bock355%30% - 100%
Düsseldorf Altbier344%33% - 50%
Common Cider232%14% - 50%
Classic Rauchbier238%25% - 50%
Other Specialty Cider or Perry263%50% - 75%
Czech Dark Lager226%24% - 28%
Scottish Heavy 70/-219%12% - 25%
Wood-Aged Beer236%34% - 37%
Roggenbier248%20% - 75%
Munich Dunkel270%67% - 74%
Southern English Brown223%22% - 25%
Lichtenhainer279%57% - 100%
Semi-Sweet Mead252%50% - 53%
Pre-Prohibition Lager231%25% - 36%
Fruit Cider117%17% - 17%
Piwo Grodziskie134%34% - 34%
German Helles Exportbier150%50% - 50%
Dry Mead183%83% - 83%
Rauchbier175%75% - 75%
English Cider1100%100% - 100%
Scottish Light 60/-1100%100% - 100%
Open Category Mead147%47% - 47%
Dortmunder Export171%71% - 71%
Eisbock133%33% - 33%
Gueuze175%75% - 75%
French Cider119%19% - 19%
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