Mosaic

Average AA: 12.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	19433	38%	1% - 100%
American IPA	7620	41%	1% - 100%
American Pale Ale	6684	45%	1% - 100%
Specialty IPA: New England IPA	5105	34%	1% - 100%
American Pale Ale	3075	49%	1% - 100%
Double IPA	1941	36%	1% - 100%
Imperial IPA	1750	34%	1% - 100%
American Light Lager	1359	44%	1% - 100%
Blonde Ale	905	53%	3% - 100%
Specialty IPA: Red IPA	758	37%	3% - 100%
Specialty IPA: Black IPA	630	32%	2% - 100%
No Profile Selected	629	45%	2% - 100%
Specialty IPA: White IPA	586	37%	1% - 100%
Saison	516	48%	1% - 100%
English IPA	468	39%	1% - 100%
American Amber Ale	462	48%	1% - 100%
American Wheat Beer	434	56%	6% - 100%
Specialty IPA: Rye IPA	399	38%	3% - 100%
Saison	392	49%	4% - 100%
American Amber Ale	350	49%	2% - 100%
Blonde Ale	321	53%	2% - 100%
Experimental Beer	315	46%	5% - 100%
Specialty IPA: Belgian IPA	293	38%	5% - 100%
Witbier	267	27%	6% - 100%
California Common Beer	253	46%	7% - 100%
Fruit Beer	218	55%	2% - 100%
American Wheat or Rye Beer	173	53%	6% - 100%
British Golden Ale	140	52%	1% - 100%
Witbier	137	40%	8% - 100%
Standard/Ordinary Bitter	133	48%	4% - 100%
Belgian Specialty Ale	123	43%	13% - 100%
Mixed-Style Beer	114	42%	5% - 100%
Specialty IPA: Brown IPA	113	46%	7% - 100%
International Pale Lager	113	47%	10% - 100%
Belgian Pale Ale	112	52%	4% - 100%
Weissbier	109	54%	12% - 100%
American Strong Ale	109	40%	4% - 100%
Mixed-Fermentation Sour Beer	103	44%	1% - 100%
American Brown Ale	92	44%	9% - 100%
Specialty Beer	86	52%	8% - 100%
Irish Red Ale	81	44%	9% - 100%
English IPA	78	38%	1% - 100%
Berliner Weisse	78	72%	20% - 100%
Extra Special/Strong Bitter (ESB)	76	49%	5% - 100%
Clone Beer	76	54%	5% - 100%
Russian Imperial Stout	74	39%	6% - 100%
American Stout	74	49%	10% - 100%
Brett Beer	74	40%	9% - 100%
Classic American Pilsner	72	44%	1% - 100%
American Lager	71	51%	13% - 100%
Cream Ale	66	52%	10% - 100%
Imperial Stout	64	41%	3% - 100%
Weizen/Weissbier	64	45%	10% - 100%
American Brown Ale	60	44%	5% - 100%
Berliner Weisse	59	64%	3% - 100%
Strong Bitter	58	34%	1% - 100%
American Porter	57	45%	7% - 100%
Special/Best/Premium Bitter	56	44%	13% - 100%
American Stout	56	44%	6% - 100%
Irish Red Ale	55	40%	1% - 100%
Belgian Pale Ale	51	49%	9% - 100%
American Barleywine	51	37%	4% - 100%
Spice, Herb, or Vegetable Beer	50	48%	5% - 100%
American Barleywine	50	34%	6% - 100%
Cream Ale	47	50%	10% - 100%
German Pilsner (Pils)	46	46%	11% - 100%
Kölsch	44	44%	1% - 100%
Gose	40	73%	15% - 100%
Best Bitter	40	40%	3% - 100%
Belgian Blond Ale	39	49%	10% - 100%
Robust Porter	37	46%	12% - 100%
British Strong Ale	37	45%	6% - 100%
International Amber Lager	35	41%	9% - 100%
Ordinary Bitter	34	35%	2% - 100%
Kölsch	34	39%	7% - 100%
Specialty Fruit Beer	33	52%	16% - 100%
Sweet Stout	31	64%	19% - 100%
Spice, Herb, or Vegetable Beer	29	48%	7% - 100%
Australian Sparkling Ale	27	47%	8% - 100%
Premium American Lager	26	44%	17% - 100%
Belgian Blond Ale	26	40%	10% - 91%
Bohemian Pilsener	25	44%	11% - 100%
California Common	23	47%	14% - 100%
Belgian Tripel	22	50%	18% - 100%
Czech Premium Pale Lager	22	32%	11% - 73%
Belgian Golden Strong Ale	21	53%	14% - 100%
Holiday/Winter Special Spiced Beer	21	54%	12% - 100%
Alternative Grain Beer	21	51%	15% - 100%
Belgian Tripel	21	36%	6% - 74%
Light American Lager	20	38%	6% - 100%
Fruit Lambic	20	58%	8% - 100%
Belgian Dark Strong Ale	20	59%	10% - 100%
German Pils	19	37%	5% - 100%
Wild Specialty Beer	19	52%	7% - 100%
Old Ale	18	39%	4% - 100%
English Porter	18	62%	25% - 100%
Oatmeal Stout	17	50%	13% - 100%
British Brown Ale	17	44%	10% - 100%
Belgian Golden Strong Ale	17	56%	17% - 100%
Munich Helles	16	54%	22% - 100%
Straight (Unblended) Lambic	15	66%	20% - 100%
Winter Seasonal Beer	14	60%	14% - 100%
Czech Pale Lager	13	44%	14% - 100%
Belgian Dark Strong Ale	13	44%	4% - 100%
Brown Porter	13	50%	25% - 100%
Irish Stout	12	70%	25% - 100%
Baltic Porter	12	30%	6% - 51%
Belgian Dubbel	12	50%	23% - 67%
Weizenbock	12	58%	15% - 100%
Braggot	12	43%	18% - 100%
Foreign Extra Stout	12	62%	29% - 100%
Trappist Single	11	38%	17% - 86%
Fruit and Spice Beer	11	48%	14% - 100%
Dunkelweizen	11	53%	15% - 100%
Belgian Dubbel	11	42%	21% - 100%
Märzen	11	58%	15% - 100%
Bière de Garde	11	47%	3% - 76%
Tropical Stout	11	36%	6% - 75%
Sweet Stout	10	64%	14% - 100%
Wheatwine	10	69%	20% - 100%
Mild	10	61%	9% - 100%
North German Altbier	10	45%	17% - 100%
Strong Scotch Ale	10	50%	17% - 100%
Bière de Garde	10	40%	13% - 100%
Helles Bock	10	52%	29% - 91%
Fruit Beer	10	70%	32% - 100%
Fruit Lambic	9	66%	44% - 100%
English Barleywine	9	41%	4% - 94%
Doppelbock	9	38%	21% - 67%
Oatmeal Stout	9	41%	11% - 100%
Gueuze	9	73%	33% - 100%
Standard American Lager	9	46%	17% - 100%
Vienna Lager	9	24%	6% - 50%
Vienna Lager	8	43%	11% - 100%
Other Smoked Beer	8	41%	10% - 100%
English Barleywine	8	30%	21% - 50%
German Leichtbier	8	58%	21% - 100%
Lambic	8	70%	33% - 100%
Oktoberfest/Märzen	7	36%	17% - 81%
Dunkles Weissbier	7	54%	14% - 100%
Scottish Light	6	60%	41% - 100%
Roggenbier (German Rye Beer)	6	72%	40% - 100%
Scottish Export	6	60%	12% - 100%
Wee Heavy	6	39%	20% - 50%
Baltic Porter	5	79%	38% - 100%
Dark Mild	5	32%	20% - 44%
Classic Style Smoked Beer	5	53%	7% - 100%
Irish Extra Stout	5	41%	20% - 100%
Northern English Brown	5	36%	15% - 67%
Dry Stout	5	36%	20% - 59%
Kentucky Common	5	79%	57% - 88%
Flanders Red Ale	4	66%	50% - 100%
Alternative Sugar Beer	4	60%	20% - 100%
Weizenbock	4	73%	40% - 100%
Old Ale	4	54%	32% - 100%
Wood-Aged Beer	4	32%	25% - 50%
Festbier	4	50%	24% - 100%
Munich Dunkel	4	37%	25% - 50%
Autumn Seasonal Beer	4	33%	17% - 62%
Dunkles Bock	4	70%	22% - 100%
Scottish Heavy	3	77%	32% - 100%
Munich Helles	3	40%	30% - 45%
Düsseldorf Altbier	3	44%	33% - 50%
Kellerbier: Pale Kellerbier	3	26%	12% - 47%
Specialty Wood-Aged Beer	3	18%	11% - 22%
Altbier	3	55%	25% - 80%
Specialty Smoked Beer	3	38%	14% - 50%
Doppelbock	3	58%	33% - 91%
Foreign Extra Stout	3	59%	20% - 100%
Schwarzbier	3	46%	38% - 50%
International Dark Lager	3	35%	22% - 46%
Dark American Lager	3	63%	39% - 100%
Flanders Red Ale	2	75%	50% - 100%
Roggenbier	2	48%	20% - 75%
Czech Dark Lager	2	26%	24% - 28%
Schwarzbier	2	83%	67% - 100%
Pre-Prohibition Lager	2	31%	25% - 36%
Common Cider	2	32%	14% - 50%
Lichtenhainer	2	79%	57% - 100%
Scottish Heavy 70/-	2	19%	12% - 25%
Southern English Brown	2	23%	22% - 25%
Classic Rauchbier	2	38%	25% - 50%
Semi-Sweet Mead	2	52%	50% - 53%
Traditional Bock	2	65%	30% - 100%
Munich Dunkel	2	70%	67% - 74%
Dry Mead	1	83%	83% - 83%
Other Specialty Cider or Perry	1	75%	75% - 75%
Scottish Light 60/-	1	100%	100% - 100%
German Helles Exportbier	1	50%	50% - 50%
English Cider	1	100%	100% - 100%
Rauchbier	1	75%	75% - 75%
Fruit Cider	1	17%	17% - 17%
Eisbock	1	33%	33% - 33%
Gueuze	1	75%	75% - 75%
Dortmunder Export	1	71%	71% - 71%

Brewer's Friend Home Brewing Software

Most Used In: