Mosaic

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Average AA: 12.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	20080	38%	1% - 100%
American IPA	7776	41%	1% - 100%
American Pale Ale	6980	45%	1% - 100%
Specialty IPA: New England IPA	5756	34%	1% - 100%
American Pale Ale	3112	49%	1% - 100%
Double IPA	1979	36%	2% - 100%
Imperial IPA	1793	34%	1% - 100%
American Light Lager	1361	44%	1% - 100%
Blonde Ale	964	53%	3% - 100%
Specialty IPA: Red IPA	789	37%	3% - 100%
No Profile Selected	774	45%	2% - 100%
Specialty IPA: Black IPA	649	32%	2% - 100%
Specialty IPA: White IPA	613	37%	1% - 100%
Saison	529	48%	1% - 100%
American Amber Ale	492	47%	1% - 100%
English IPA	491	40%	1% - 100%
American Wheat Beer	453	56%	6% - 100%
Saison	406	49%	4% - 100%
Specialty IPA: Rye IPA	405	38%	7% - 100%
American Amber Ale	357	48%	2% - 100%
Blonde Ale	333	53%	9% - 100%
Experimental Beer	323	45%	1% - 100%
Specialty IPA: Belgian IPA	293	38%	5% - 100%
Witbier	270	26%	6% - 100%
California Common Beer	254	46%	7% - 100%
Fruit Beer	230	56%	2% - 100%
American Wheat or Rye Beer	176	53%	6% - 100%
British Golden Ale	147	51%	1% - 100%
Witbier	141	40%	8% - 100%
Standard/Ordinary Bitter	140	48%	4% - 100%
Belgian Specialty Ale	127	42%	2% - 100%
Mixed-Style Beer	119	42%	5% - 100%
Weissbier	117	55%	12% - 100%
Specialty IPA: Brown IPA	117	45%	7% - 100%
International Pale Lager	115	47%	10% - 100%
American Strong Ale	114	41%	4% - 100%
Belgian Pale Ale	113	53%	4% - 100%
Mixed-Fermentation Sour Beer	113	43%	1% - 100%
American Brown Ale	97	43%	5% - 100%
Specialty Beer	86	52%	8% - 100%
English IPA	85	38%	1% - 100%
Berliner Weisse	83	72%	20% - 100%
Irish Red Ale	81	44%	9% - 100%
American Stout	81	49%	10% - 100%
Clone Beer	79	52%	5% - 100%
Extra Special/Strong Bitter (ESB)	77	50%	5% - 100%
Russian Imperial Stout	77	41%	6% - 100%
Brett Beer	74	40%	9% - 100%
Classic American Pilsner	73	44%	1% - 100%
American Lager	72	51%	14% - 100%
Cream Ale	72	51%	10% - 100%
Imperial Stout	69	40%	3% - 100%
Weizen/Weissbier	64	45%	10% - 100%
Strong Bitter	63	34%	1% - 100%
American Brown Ale	61	45%	5% - 100%
American Porter	59	45%	7% - 100%
Special/Best/Premium Bitter	58	44%	13% - 100%
Berliner Weisse	58	63%	3% - 100%
American Stout	57	44%	6% - 100%
American Barleywine	54	37%	4% - 100%
Irish Red Ale	54	39%	1% - 100%
American Barleywine	52	36%	6% - 100%
Belgian Pale Ale	52	49%	9% - 100%
Spice, Herb, or Vegetable Beer	50	47%	5% - 100%
German Pilsner (Pils)	50	45%	11% - 100%
Kölsch	46	45%	1% - 100%
Cream Ale	46	50%	10% - 100%
Gose	44	73%	15% - 100%
Belgian Blond Ale	40	49%	10% - 100%
Best Bitter	40	42%	3% - 100%
Robust Porter	39	46%	12% - 100%
Ordinary Bitter	37	35%	2% - 100%
British Strong Ale	37	45%	6% - 100%
Kölsch	36	40%	7% - 100%
International Amber Lager	36	41%	9% - 100%
Spice, Herb, or Vegetable Beer	33	46%	7% - 100%
Specialty Fruit Beer	33	52%	16% - 100%
Sweet Stout	31	64%	19% - 100%
Australian Sparkling Ale	27	47%	8% - 100%
Premium American Lager	26	41%	17% - 100%
Belgian Blond Ale	26	39%	10% - 91%
Bohemian Pilsener	25	44%	11% - 100%
California Common	24	46%	14% - 100%
Belgian Tripel	22	37%	6% - 74%
Czech Premium Pale Lager	22	33%	11% - 73%
Alternative Grain Beer	21	51%	15% - 100%
Belgian Golden Strong Ale	21	53%	14% - 100%
Light American Lager	21	41%	6% - 100%
Belgian Tripel	21	51%	19% - 100%
Holiday/Winter Special Spiced Beer	21	54%	12% - 100%
Fruit Lambic	20	58%	8% - 100%
Belgian Dark Strong Ale	20	59%	10% - 100%
Wild Specialty Beer	20	49%	7% - 100%
Munich Helles	19	53%	22% - 100%
German Pils	19	37%	5% - 100%
Oatmeal Stout	19	52%	13% - 100%
Belgian Golden Strong Ale	18	57%	17% - 100%
Old Ale	18	39%	4% - 100%
English Porter	18	62%	25% - 100%
British Brown Ale	16	44%	10% - 100%
Czech Pale Lager	15	42%	1% - 100%
Straight (Unblended) Lambic	15	66%	20% - 100%
Winter Seasonal Beer	14	60%	14% - 100%
Brown Porter	14	47%	25% - 100%
Belgian Dark Strong Ale	14	42%	4% - 100%
Weizenbock	13	56%	15% - 100%
Irish Stout	13	67%	25% - 100%
Wheatwine	13	61%	20% - 100%
Baltic Porter	13	32%	6% - 67%
Belgian Dubbel	13	48%	23% - 67%
Tropical Stout	12	36%	6% - 75%
Braggot	12	43%	18% - 100%
Foreign Extra Stout	12	67%	29% - 100%
Trappist Single	11	38%	17% - 86%
Fruit and Spice Beer	11	48%	14% - 100%
Dunkelweizen	11	53%	15% - 100%
Märzen	11	58%	15% - 100%
Belgian Dubbel	11	42%	21% - 100%
Fruit Beer	11	66%	31% - 100%
North German Altbier	11	44%	17% - 100%
Mild	11	64%	9% - 100%
Bière de Garde	11	47%	3% - 76%
Fruit Lambic	10	64%	44% - 100%
Gueuze	10	76%	33% - 100%
Bière de Garde	10	40%	13% - 100%
Lambic	10	76%	33% - 100%
Strong Scotch Ale	10	50%	17% - 100%
Helles Bock	10	52%	29% - 91%
Doppelbock	9	38%	21% - 67%
Oatmeal Stout	9	41%	11% - 100%
Standard American Lager	9	46%	17% - 100%
Dunkles Weissbier	8	60%	14% - 100%
Vienna Lager	8	43%	11% - 100%
Other Smoked Beer	8	41%	10% - 100%
Vienna Lager	8	26%	6% - 50%
English Barleywine	8	30%	21% - 50%
Sweet Stout	8	67%	14% - 100%
Oktoberfest/Märzen	8	36%	17% - 81%
Scottish Export	8	64%	12% - 100%
German Leichtbier	8	58%	21% - 100%
English Barleywine	8	41%	4% - 94%
Scottish Light	7	54%	19% - 100%
Wee Heavy	6	48%	20% - 100%
Roggenbier (German Rye Beer)	6	72%	40% - 100%
Dry Stout	6	46%	20% - 100%
Alternative Sugar Beer	5	55%	20% - 100%
Specialty Smoked Beer	5	47%	14% - 100%
Festbier	5	46%	24% - 100%
Baltic Porter	5	79%	38% - 100%
Irish Extra Stout	5	41%	20% - 100%
Northern English Brown	5	36%	15% - 67%
Dunkles Bock	5	59%	17% - 100%
Dark Mild	5	32%	20% - 44%
Autumn Seasonal Beer	5	46%	17% - 100%
Flanders Red Ale	4	47%	16% - 100%
Schwarzbier	4	68%	32% - 100%
Classic Style Smoked Beer	4	64%	30% - 100%
Flanders Red Ale	4	66%	50% - 100%
Weizenbock	4	73%	40% - 100%
Old Ale	4	54%	32% - 100%
Wood-Aged Beer	4	32%	25% - 50%
Dark American Lager	4	51%	16% - 100%
Doppelbock	4	48%	17% - 91%
Munich Dunkel	4	37%	25% - 50%
Kentucky Common	4	80%	57% - 88%
Specialty Wood-Aged Beer	3	18%	11% - 22%
Düsseldorf Altbier	3	44%	33% - 50%
Scottish Heavy	3	77%	32% - 100%
International Dark Lager	3	35%	22% - 46%
Kellerbier: Pale Kellerbier	3	26%	12% - 47%
Foreign Extra Stout	3	42%	20% - 56%
Altbier	3	55%	25% - 80%
Munich Helles	3	40%	30% - 45%
Schwarzbier	3	46%	38% - 50%
Scottish Heavy 70/-	2	19%	12% - 25%
Classic Rauchbier	2	38%	25% - 50%
Roggenbier	2	48%	20% - 75%
Czech Dark Lager	2	26%	24% - 28%
Pre-Prohibition Lager	2	31%	25% - 36%
Traditional Bock	2	65%	30% - 100%
Common Cider	2	32%	14% - 50%
Munich Dunkel	2	70%	67% - 74%
Southern English Brown	2	23%	22% - 25%
Semi-Sweet Mead	2	52%	50% - 53%
Wood-Aged Beer	2	36%	34% - 37%
Lichtenhainer	2	79%	57% - 100%
Dry Mead	1	83%	83% - 83%
French Cider	1	19%	19% - 19%
Other Specialty Cider or Perry	1	75%	75% - 75%
Piwo Grodziskie	1	34%	34% - 34%
German Helles Exportbier	1	50%	50% - 50%
Scottish Light 60/-	1	100%	100% - 100%
Rauchbier	1	75%	75% - 75%
Fruit Cider	1	17%	17% - 17%
English Cider	1	100%	100% - 100%
Eisbock	1	33%	33% - 33%
Gueuze	1	75%	75% - 75%
Dortmunder Export	1	71%	71% - 71%

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Brewer's Friend Home Brewing Software

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