Mosaic

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Average AA: 12.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	21958	38%	1% - 100%
American IPA	8275	41%	1% - 100%
American Pale Ale	7896	45%	1% - 100%
Specialty IPA: New England IPA	7813	33%	1% - 100%
American Pale Ale	3229	49%	1% - 100%
Double IPA	2171	36%	2% - 100%
Imperial IPA	1900	34%	1% - 100%
American Light Lager	1391	44%	1% - 100%
No Profile Selected	1369	43%	2% - 100%
Blonde Ale	1090	53%	3% - 100%
Specialty IPA: Red IPA	869	37%	3% - 100%
Specialty IPA: Black IPA	703	33%	2% - 100%
Specialty IPA: White IPA	684	37%	1% - 100%
English IPA	568	39%	1% - 100%
Saison	566	48%	1% - 100%
American Amber Ale	540	46%	1% - 100%
American Wheat Beer	484	56%	6% - 100%
Saison	440	49%	4% - 100%
Specialty IPA: Rye IPA	437	38%	7% - 100%
Blonde Ale	371	53%	9% - 100%
American Amber Ale	370	48%	2% - 100%
Experimental Beer	348	45%	1% - 100%
Specialty IPA: Belgian IPA	324	38%	5% - 100%
Witbier	284	27%	6% - 100%
Fruit Beer	273	57%	2% - 100%
California Common Beer	256	47%	7% - 100%
American Wheat or Rye Beer	178	53%	6% - 100%
British Golden Ale	166	50%	1% - 100%
Standard/Ordinary Bitter	155	48%	4% - 100%
Witbier	151	41%	8% - 100%
International Pale Lager	144	45%	5% - 100%
Belgian Specialty Ale	136	42%	2% - 100%
Weissbier	135	55%	12% - 100%
Mixed-Fermentation Sour Beer	133	44%	1% - 100%
Mixed-Style Beer	132	42%	5% - 100%
American Strong Ale	129	39%	4% - 100%
Specialty IPA: Brown IPA	127	45%	7% - 100%
Belgian Pale Ale	126	52%	4% - 100%
American Brown Ale	107	44%	5% - 100%
Berliner Weisse	93	72%	20% - 100%
English IPA	92	37%	1% - 100%
American Stout	90	50%	10% - 100%
Clone Beer	90	52%	5% - 100%
Classic American Pilsner	87	45%	1% - 100%
Specialty Beer	86	52%	8% - 100%
Russian Imperial Stout	85	41%	6% - 100%
Irish Red Ale	84	42%	9% - 100%
American Lager	83	50%	14% - 100%
Cream Ale	83	52%	7% - 100%
Extra Special/Strong Bitter (ESB)	80	48%	5% - 100%
Brett Beer	77	42%	9% - 100%
Berliner Weisse	72	63%	3% - 100%
Imperial Stout	67	40%	3% - 100%
American Porter	65	48%	7% - 100%
Weizen/Weissbier	64	46%	10% - 100%
American Brown Ale	63	46%	5% - 100%
Strong Bitter	63	35%	5% - 100%
Special/Best/Premium Bitter	62	43%	13% - 100%
Irish Red Ale	62	38%	1% - 100%
German Pilsner (Pils)	61	51%	11% - 100%
American Barleywine	59	36%	4% - 100%
Belgian Pale Ale	57	47%	9% - 100%
American Stout	56	46%	6% - 100%
American Barleywine	54	37%	6% - 100%
Gose	52	72%	13% - 100%
Best Bitter	50	43%	3% - 100%
Spice, Herb, or Vegetable Beer	50	47%	5% - 100%
Cream Ale	48	48%	10% - 100%
Kölsch	48	46%	1% - 100%
Belgian Blond Ale	46	48%	10% - 100%
Robust Porter	45	45%	9% - 100%
Ordinary Bitter	41	37%	2% - 100%
International Amber Lager	39	43%	9% - 100%
British Strong Ale	39	46%	6% - 100%
Kölsch	38	40%	7% - 100%
Spice, Herb, or Vegetable Beer	35	45%	7% - 100%
Sweet Stout	34	65%	19% - 100%
Specialty Fruit Beer	34	52%	16% - 100%
Belgian Blond Ale	34	41%	10% - 100%
Australian Sparkling Ale	33	47%	8% - 100%
Belgian Tripel	29	35%	6% - 74%
Premium American Lager	27	44%	17% - 100%
Bohemian Pilsener	27	41%	11% - 100%
Wild Specialty Beer	26	48%	7% - 100%
California Common	25	49%	14% - 100%
Fruit Lambic	25	56%	8% - 100%
Alternative Grain Beer	23	51%	15% - 100%
Belgian Tripel	22	50%	19% - 100%
Czech Premium Pale Lager	22	34%	11% - 73%
Belgian Golden Strong Ale	21	53%	14% - 100%
Belgian Dark Strong Ale	21	57%	10% - 100%
Oatmeal Stout	21	50%	13% - 100%
Munich Helles	21	51%	20% - 100%
Old Ale	21	37%	4% - 100%
Holiday/Winter Special Spiced Beer	21	55%	12% - 100%
German Pils	21	46%	5% - 100%
Light American Lager	21	41%	6% - 100%
Czech Pale Lager	20	40%	1% - 100%
British Brown Ale	19	44%	10% - 100%
Tropical Stout	18	39%	6% - 75%
English Porter	18	62%	25% - 100%
Märzen	17	51%	19% - 100%
Belgian Golden Strong Ale	16	54%	17% - 100%
Winter Seasonal Beer	16	56%	14% - 100%
Wheatwine	15	57%	20% - 100%
Belgian Dark Strong Ale	15	42%	4% - 100%
Baltic Porter	15	40%	6% - 100%
German Leichtbier	15	55%	21% - 100%
Straight (Unblended) Lambic	15	66%	20% - 100%
Fruit Lambic	15	62%	44% - 100%
Belgian Dubbel	15	53%	23% - 100%
Foreign Extra Stout	14	59%	5% - 100%
Weizenbock	14	54%	15% - 100%
Brown Porter	14	49%	21% - 100%
North German Altbier	14	50%	17% - 100%
Fruit and Spice Beer	14	50%	14% - 100%
Trappist Single	13	38%	17% - 86%
Strong Scotch Ale	13	61%	17% - 100%
Irish Stout	13	61%	25% - 100%
Braggot	12	43%	18% - 100%
English Barleywine	12	49%	4% - 100%
Bière de Garde	11	45%	13% - 100%
Belgian Dubbel	11	42%	21% - 100%
Dunkelweizen	11	53%	15% - 100%
Vienna Lager	11	47%	11% - 100%
Helles Bock	11	55%	29% - 91%
Fruit Beer	11	66%	31% - 100%
Mild	11	60%	9% - 100%
Scottish Export	11	74%	12% - 100%
Bière de Garde	11	45%	3% - 76%
Other Smoked Beer	10	43%	10% - 100%
Gueuze	10	76%	33% - 100%
Oatmeal Stout	10	47%	11% - 100%
Standard American Lager	10	50%	17% - 100%
Lambic	9	80%	48% - 100%
Sweet Stout	9	63%	14% - 100%
Doppelbock	8	38%	21% - 67%
Oktoberfest/Märzen	8	36%	17% - 81%
Vienna Lager	8	26%	6% - 50%
Scottish Light	8	52%	19% - 100%
English Barleywine	8	30%	21% - 50%
Doppelbock	7	70%	17% - 100%
Specialty Smoked Beer	7	47%	14% - 100%
Dunkles Weissbier	7	54%	14% - 100%
Dry Stout	6	38%	20% - 59%
Roggenbier (German Rye Beer)	6	72%	40% - 100%
Alternative Sugar Beer	6	62%	20% - 100%
Irish Extra Stout	6	41%	20% - 100%
Dark Mild	6	32%	20% - 44%
Wee Heavy	6	48%	20% - 100%
Baltic Porter	6	71%	33% - 100%
Dark American Lager	5	61%	16% - 100%
Festbier	5	46%	24% - 100%
Autumn Seasonal Beer	5	46%	17% - 100%
Flanders Red Ale	5	59%	33% - 100%
Northern English Brown	5	36%	15% - 67%
Weizenbock	5	63%	25% - 100%
Dunkles Bock	5	59%	17% - 100%
Scottish Heavy	4	68%	32% - 100%
Wood-Aged Beer	4	32%	25% - 50%
Old Ale	4	54%	32% - 100%
Kentucky Common	4	80%	57% - 88%
Schwarzbier	4	68%	32% - 100%
Flanders Red Ale	4	47%	16% - 100%
International Dark Lager	4	32%	20% - 46%
Altbier	3	55%	25% - 80%
Classic Style Smoked Beer	3	60%	30% - 100%
Specialty Wood-Aged Beer	3	18%	11% - 22%
Traditional Bock	3	55%	30% - 100%
Schwarzbier	3	46%	38% - 50%
Czech Amber Lager	3	83%	50% - 100%
Munich Dunkel	3	36%	25% - 50%
Düsseldorf Altbier	3	44%	33% - 50%
Foreign Extra Stout	3	42%	20% - 56%
Common Cider	3	38%	14% - 50%
Kellerbier: Pale Kellerbier	3	26%	12% - 47%
Munich Helles	3	40%	30% - 45%
Lichtenhainer	2	79%	57% - 100%
Pre-Prohibition Lager	2	31%	25% - 36%
Czech Dark Lager	2	26%	24% - 28%
Scottish Heavy 70/-	2	19%	12% - 25%
Southern English Brown	2	23%	22% - 25%
Roggenbier	2	48%	20% - 75%
Open Category Mead	2	57%	47% - 67%
Classic Rauchbier	2	38%	25% - 50%
Semi-Sweet Mead	2	52%	50% - 53%
Munich Dunkel	2	70%	67% - 74%
Wood-Aged Beer	2	36%	34% - 37%
Gueuze	2	88%	75% - 100%
Dry Mead	2	67%	50% - 83%
German Helles Exportbier	1	50%	50% - 50%
Other Specialty Cider or Perry	1	75%	75% - 75%
Piwo Grodziskie	1	34%	34% - 34%
Scottish Light 60/-	1	100%	100% - 100%
Eisbock	1	33%	33% - 33%
Rauchbier	1	75%	75% - 75%
Dortmunder Export	1	71%	71% - 71%
Fruit Cider	1	17%	17% - 17%
English Cider	1	100%	100% - 100%
French Cider	1	19%	19% - 19%

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Brewer's Friend Home Brewing Software

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