Mosaic

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Average AA: 12.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	20662	38%	1% - 100%
American IPA	7923	41%	1% - 100%
American Pale Ale	7264	45%	1% - 100%
Specialty IPA: New England IPA	6354	34%	1% - 100%
American Pale Ale	3164	49%	1% - 100%
Double IPA	2045	36%	2% - 100%
Imperial IPA	1827	35%	1% - 100%
American Light Lager	1372	44%	1% - 100%
No Profile Selected	1001	44%	2% - 100%
Blonde Ale	991	53%	3% - 100%
Specialty IPA: Red IPA	828	37%	3% - 100%
Specialty IPA: Black IPA	667	33%	2% - 100%
Specialty IPA: White IPA	635	37%	1% - 100%
Saison	546	48%	1% - 100%
American Amber Ale	509	47%	1% - 100%
English IPA	509	40%	1% - 100%
American Wheat Beer	459	56%	6% - 100%
Saison	422	50%	4% - 100%
Specialty IPA: Rye IPA	410	38%	7% - 100%
American Amber Ale	363	48%	2% - 100%
Blonde Ale	343	53%	9% - 100%
Experimental Beer	331	46%	1% - 100%
Specialty IPA: Belgian IPA	305	38%	5% - 100%
Witbier	272	26%	6% - 100%
California Common Beer	256	47%	7% - 100%
Fruit Beer	242	56%	2% - 100%
American Wheat or Rye Beer	177	53%	6% - 100%
British Golden Ale	153	50%	1% - 100%
Standard/Ordinary Bitter	151	48%	4% - 100%
Witbier	148	40%	8% - 100%
Belgian Specialty Ale	128	42%	2% - 100%
Weissbier	124	55%	12% - 100%
International Pale Lager	124	46%	5% - 100%
Mixed-Fermentation Sour Beer	123	44%	1% - 100%
Mixed-Style Beer	123	42%	5% - 100%
Specialty IPA: Brown IPA	122	45%	7% - 100%
American Strong Ale	118	41%	4% - 100%
Belgian Pale Ale	115	53%	4% - 100%
American Brown Ale	100	43%	5% - 100%
Berliner Weisse	87	72%	20% - 100%
American Stout	86	50%	10% - 100%
Specialty Beer	86	52%	8% - 100%
English IPA	85	39%	1% - 100%
Russian Imperial Stout	82	41%	6% - 100%
Clone Beer	81	52%	5% - 100%
Irish Red Ale	81	43%	9% - 100%
Classic American Pilsner	80	45%	1% - 100%
Cream Ale	77	50%	7% - 100%
Extra Special/Strong Bitter (ESB)	76	49%	5% - 100%
Brett Beer	74	40%	9% - 100%
American Lager	73	51%	14% - 100%
Imperial Stout	69	40%	3% - 100%
Weizen/Weissbier	63	46%	10% - 100%
American Porter	62	46%	7% - 100%
Strong Bitter	62	33%	1% - 100%
Special/Best/Premium Bitter	61	43%	13% - 100%
Berliner Weisse	61	62%	3% - 100%
American Brown Ale	61	45%	5% - 100%
Irish Red Ale	57	39%	1% - 100%
American Stout	57	44%	6% - 100%
Belgian Pale Ale	56	48%	9% - 100%
American Barleywine	55	36%	4% - 100%
American Barleywine	54	37%	6% - 100%
German Pilsner (Pils)	51	48%	11% - 100%
Spice, Herb, or Vegetable Beer	50	47%	5% - 100%
Best Bitter	47	44%	3% - 100%
Cream Ale	47	48%	10% - 100%
Kölsch	46	45%	1% - 100%
Gose	46	72%	13% - 100%
Robust Porter	41	47%	12% - 100%
Belgian Blond Ale	40	49%	10% - 100%
British Strong Ale	39	46%	6% - 100%
Kölsch	37	39%	7% - 100%
Ordinary Bitter	37	35%	2% - 100%
International Amber Lager	37	42%	9% - 100%
Specialty Fruit Beer	35	52%	16% - 100%
Spice, Herb, or Vegetable Beer	33	46%	7% - 100%
Sweet Stout	32	65%	19% - 100%
Australian Sparkling Ale	28	46%	8% - 100%
Belgian Blond Ale	28	39%	10% - 91%
Bohemian Pilsener	27	43%	11% - 100%
Premium American Lager	26	41%	17% - 100%
Fruit Lambic	23	59%	8% - 100%
Belgian Tripel	22	37%	6% - 74%
Belgian Tripel	22	50%	19% - 100%
Alternative Grain Beer	22	49%	15% - 100%
California Common	22	45%	14% - 100%
Wild Specialty Beer	22	48%	7% - 100%
Belgian Dark Strong Ale	21	57%	10% - 100%
Old Ale	21	37%	4% - 100%
Holiday/Winter Special Spiced Beer	21	55%	12% - 100%
Light American Lager	21	41%	6% - 100%
Belgian Golden Strong Ale	21	53%	14% - 100%
Czech Premium Pale Lager	20	34%	11% - 73%
Oatmeal Stout	19	53%	13% - 100%
Munich Helles	18	57%	22% - 100%
Belgian Golden Strong Ale	18	57%	17% - 100%
English Porter	18	62%	25% - 100%
German Pils	18	41%	5% - 100%
Czech Pale Lager	17	41%	1% - 100%
British Brown Ale	17	45%	10% - 100%
Winter Seasonal Beer	15	58%	14% - 100%
Straight (Unblended) Lambic	15	66%	20% - 100%
Baltic Porter	14	36%	6% - 84%
Märzen	14	53%	15% - 100%
Belgian Dark Strong Ale	14	42%	4% - 100%
Belgian Dubbel	13	48%	23% - 67%
Brown Porter	13	45%	21% - 100%
Fruit Lambic	13	64%	44% - 100%
Wheatwine	13	61%	20% - 100%
Irish Stout	13	67%	25% - 100%
Weizenbock	13	56%	15% - 100%
Strong Scotch Ale	13	61%	17% - 100%
Foreign Extra Stout	12	59%	5% - 100%
Braggot	12	43%	18% - 100%
Tropical Stout	12	36%	6% - 75%
North German Altbier	12	42%	17% - 100%
Bière de Garde	12	47%	3% - 76%
Fruit Beer	11	66%	31% - 100%
Belgian Dubbel	11	42%	21% - 100%
Dunkelweizen	11	53%	15% - 100%
Mild	11	64%	9% - 100%
Fruit and Spice Beer	11	48%	14% - 100%
Scottish Export	11	74%	12% - 100%
German Leichtbier	11	57%	21% - 100%
Trappist Single	11	38%	17% - 86%
Lambic	10	76%	33% - 100%
Helles Bock	10	52%	29% - 91%
Bière de Garde	10	40%	13% - 100%
Gueuze	10	76%	33% - 100%
Standard American Lager	10	50%	17% - 100%
Oatmeal Stout	9	41%	11% - 100%
English Barleywine	8	30%	21% - 50%
Vienna Lager	8	26%	6% - 50%
Dunkles Weissbier	8	60%	14% - 100%
Sweet Stout	8	67%	14% - 100%
Doppelbock	8	38%	21% - 67%
Oktoberfest/Märzen	8	36%	17% - 81%
Vienna Lager	8	43%	11% - 100%
Other Smoked Beer	8	41%	10% - 100%
Scottish Light	7	54%	19% - 100%
Doppelbock	7	70%	17% - 100%
Wee Heavy	6	48%	20% - 100%
Baltic Porter	6	71%	33% - 100%
Roggenbier (German Rye Beer)	6	72%	40% - 100%
Dry Stout	6	46%	20% - 100%
Specialty Smoked Beer	6	49%	14% - 100%
English Barleywine	6	49%	4% - 94%
Alternative Sugar Beer	5	55%	20% - 100%
Dark American Lager	5	61%	16% - 100%
Dunkles Bock	5	59%	17% - 100%
Autumn Seasonal Beer	5	46%	17% - 100%
Festbier	5	46%	24% - 100%
Northern English Brown	5	36%	15% - 67%
Dark Mild	5	32%	20% - 44%
Irish Extra Stout	5	41%	20% - 100%
Flanders Red Ale	4	66%	50% - 100%
Scottish Heavy	4	68%	32% - 100%
Wood-Aged Beer	4	32%	25% - 50%
Schwarzbier	4	68%	32% - 100%
Old Ale	4	54%	32% - 100%
Flanders Red Ale	4	47%	16% - 100%
Weizenbock	4	73%	40% - 100%
Kentucky Common	4	80%	57% - 88%
Classic Style Smoked Beer	3	60%	30% - 100%
Altbier	3	55%	25% - 80%
International Dark Lager	3	35%	22% - 46%
Kellerbier: Pale Kellerbier	3	26%	12% - 47%
Specialty Wood-Aged Beer	3	18%	11% - 22%
Schwarzbier	3	46%	38% - 50%
Foreign Extra Stout	3	42%	20% - 56%
Munich Dunkel	3	36%	25% - 50%
Munich Helles	3	40%	30% - 45%
Traditional Bock	3	55%	30% - 100%
Düsseldorf Altbier	3	44%	33% - 50%
Common Cider	2	32%	14% - 50%
Classic Rauchbier	2	38%	25% - 50%
Other Specialty Cider or Perry	2	63%	50% - 75%
Czech Dark Lager	2	26%	24% - 28%
Scottish Heavy 70/-	2	19%	12% - 25%
Wood-Aged Beer	2	36%	34% - 37%
Roggenbier	2	48%	20% - 75%
Munich Dunkel	2	70%	67% - 74%
Southern English Brown	2	23%	22% - 25%
Lichtenhainer	2	79%	57% - 100%
Semi-Sweet Mead	2	52%	50% - 53%
Pre-Prohibition Lager	2	31%	25% - 36%
Fruit Cider	1	17%	17% - 17%
Piwo Grodziskie	1	34%	34% - 34%
German Helles Exportbier	1	50%	50% - 50%
Dry Mead	1	83%	83% - 83%
Rauchbier	1	75%	75% - 75%
English Cider	1	100%	100% - 100%
Scottish Light 60/-	1	100%	100% - 100%
Open Category Mead	1	47%	47% - 47%
Dortmunder Export	1	71%	71% - 71%
Eisbock	1	33%	33% - 33%
Gueuze	1	75%	75% - 75%
French Cider	1	19%	19% - 19%

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Brewer's Friend Home Brewing Software

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