Mosaic

Average AA: 12.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	18746	38%	1% - 100%
American IPA	7374	41%	2% - 100%
American Pale Ale	6321	46%	1% - 100%
Specialty IPA: New England IPA	4314	34%	1% - 100%
American Pale Ale	3001	49%	1% - 100%
Double IPA	1898	36%	1% - 100%
Imperial IPA	1718	34%	1% - 100%
American Light Lager	1334	44%	1% - 100%
Blonde Ale	843	53%	3% - 100%
Specialty IPA: Red IPA	726	37%	3% - 100%
Specialty IPA: Black IPA	618	32%	2% - 100%
Specialty IPA: White IPA	568	37%	1% - 100%
Saison	504	48%	1% - 100%
No Profile Selected	464	45%	2% - 100%
American Amber Ale	445	48%	1% - 100%
English IPA	430	40%	1% - 100%
American Wheat Beer	410	57%	6% - 100%
Specialty IPA: Rye IPA	384	38%	3% - 100%
Saison	377	49%	4% - 100%
American Amber Ale	346	49%	2% - 100%
Blonde Ale	308	53%	2% - 100%
Experimental Beer	303	46%	5% - 100%
Specialty IPA: Belgian IPA	284	39%	5% - 100%
Witbier	259	27%	6% - 100%
California Common Beer	251	46%	7% - 100%
Fruit Beer	211	55%	2% - 100%
American Wheat or Rye Beer	170	53%	6% - 100%
British Golden Ale	137	51%	1% - 100%
Standard/Ordinary Bitter	133	48%	4% - 100%
Witbier	129	40%	8% - 100%
Belgian Specialty Ale	122	43%	13% - 100%
Specialty IPA: Brown IPA	109	46%	7% - 100%
Belgian Pale Ale	109	53%	4% - 100%
International Pale Lager	107	48%	10% - 100%
American Strong Ale	105	41%	4% - 100%
Weissbier	100	56%	12% - 100%
Mixed-Style Beer	100	42%	5% - 100%
Mixed-Fermentation Sour Beer	99	44%	1% - 100%
American Brown Ale	89	44%	9% - 100%
Specialty Beer	86	52%	8% - 100%
Irish Red Ale	78	44%	9% - 100%
American Stout	75	48%	10% - 100%
Brett Beer	75	40%	9% - 100%
Extra Special/Strong Bitter (ESB)	74	50%	5% - 100%
Clone Beer	73	55%	5% - 100%
Russian Imperial Stout	72	38%	6% - 100%
English IPA	71	38%	1% - 100%
Classic American Pilsner	70	44%	1% - 100%
Berliner Weisse	69	73%	20% - 100%
American Lager	65	51%	13% - 100%
Weizen/Weissbier	64	45%	10% - 100%
Cream Ale	64	51%	10% - 100%
Imperial Stout	61	40%	3% - 100%
American Brown Ale	60	44%	5% - 100%
Berliner Weisse	55	61%	3% - 100%
Special/Best/Premium Bitter	55	44%	13% - 100%
American Stout	54	44%	6% - 100%
American Porter	52	45%	7% - 100%
Belgian Pale Ale	51	49%	9% - 100%
Irish Red Ale	51	40%	1% - 100%
American Barleywine	51	37%	4% - 100%
Strong Bitter	50	33%	1% - 100%
Spice, Herb, or Vegetable Beer	49	48%	5% - 100%
American Barleywine	49	34%	6% - 100%
Cream Ale	47	50%	10% - 100%
Kölsch	46	44%	1% - 100%
German Pilsner (Pils)	44	43%	11% - 100%
Best Bitter	39	41%	3% - 100%
Belgian Blond Ale	39	49%	10% - 100%
Robust Porter	37	46%	12% - 100%
British Strong Ale	36	46%	6% - 100%
International Amber Lager	36	40%	9% - 100%
Gose	36	73%	15% - 100%
Kölsch	33	39%	7% - 100%
Specialty Fruit Beer	32	52%	16% - 100%
Sweet Stout	31	64%	19% - 100%
Ordinary Bitter	31	35%	2% - 100%
Spice, Herb, or Vegetable Beer	28	46%	7% - 100%
Premium American Lager	27	44%	17% - 100%
Australian Sparkling Ale	26	47%	8% - 100%
Bohemian Pilsener	25	43%	11% - 100%
Belgian Blond Ale	25	40%	6% - 91%
California Common	23	47%	14% - 100%
Belgian Tripel	22	49%	18% - 100%
Belgian Golden Strong Ale	21	53%	14% - 100%
Holiday/Winter Special Spiced Beer	21	54%	12% - 100%
Belgian Tripel	20	35%	6% - 74%
Alternative Grain Beer	20	52%	15% - 100%
Belgian Dark Strong Ale	20	59%	10% - 100%
Fruit Lambic	20	58%	8% - 100%
Czech Premium Pale Lager	18	33%	11% - 73%
English Porter	18	62%	25% - 100%
Old Ale	18	39%	4% - 100%
Light American Lager	18	39%	6% - 100%
Oatmeal Stout	17	50%	13% - 100%
Wild Specialty Beer	17	50%	7% - 100%
British Brown Ale	17	44%	10% - 100%
Belgian Golden Strong Ale	17	56%	17% - 100%
German Pils	16	40%	5% - 100%
Straight (Unblended) Lambic	16	65%	20% - 100%
Munich Helles	15	58%	22% - 100%
Winter Seasonal Beer	14	60%	14% - 100%
Brown Porter	13	50%	25% - 100%
Belgian Dubbel	13	53%	23% - 100%
Czech Pale Lager	12	45%	14% - 100%
Belgian Dark Strong Ale	12	45%	4% - 100%
Braggot	12	43%	18% - 100%
Foreign Extra Stout	12	62%	29% - 100%
Irish Stout	12	70%	25% - 100%
Dunkelweizen	11	53%	15% - 100%
Weizenbock	11	54%	15% - 100%
Belgian Dubbel	11	42%	21% - 100%
North German Altbier	11	44%	17% - 100%
Märzen	11	65%	20% - 100%
Bière de Garde	11	47%	3% - 76%
Baltic Porter	11	30%	6% - 51%
Fruit and Spice Beer	11	48%	14% - 100%
Mild	10	61%	9% - 100%
Sweet Stout	10	64%	14% - 100%
Helles Bock	10	52%	29% - 91%
Standard American Lager	10	44%	8% - 100%
Trappist Single	10	38%	17% - 86%
English Barleywine	9	30%	21% - 50%
Wheatwine	9	73%	20% - 100%
Fruit Beer	9	72%	32% - 100%
Gueuze	9	73%	33% - 100%
Bière de Garde	9	42%	13% - 100%
Strong Scotch Ale	9	53%	17% - 100%
Oatmeal Stout	9	41%	11% - 100%
Tropical Stout	8	34%	6% - 75%
English Barleywine	8	41%	4% - 94%
Vienna Lager	8	43%	11% - 100%
Other Smoked Beer	8	41%	10% - 100%
Lambic	8	68%	33% - 100%
German Leichtbier	8	58%	21% - 100%
Doppelbock	7	41%	21% - 67%
Oktoberfest/Märzen	7	36%	17% - 81%
Scottish Export	6	60%	12% - 100%
Fruit Lambic	6	67%	50% - 100%
Dunkles Weissbier	6	54%	14% - 100%
Vienna Lager	6	25%	6% - 50%
Scottish Light	6	60%	41% - 100%
Roggenbier (German Rye Beer)	6	72%	40% - 100%
Weizenbock	5	74%	40% - 100%
Dark Mild	5	32%	20% - 44%
Wee Heavy	5	43%	33% - 50%
Irish Extra Stout	5	41%	20% - 100%
Baltic Porter	5	79%	38% - 100%
Northern English Brown	5	36%	15% - 67%
Kentucky Common	5	79%	57% - 88%
Flanders Red Ale	4	66%	50% - 100%
Alternative Sugar Beer	4	60%	20% - 100%
Dry Stout	4	38%	20% - 59%
Kellerbier: Pale Kellerbier	4	30%	12% - 47%
Old Ale	4	54%	32% - 100%
Munich Dunkel	4	37%	25% - 50%
Wood-Aged Beer	4	32%	25% - 50%
Dunkles Bock	4	70%	22% - 100%
Autumn Seasonal Beer	4	33%	17% - 62%
Scottish Heavy	3	77%	32% - 100%
Altbier	3	55%	25% - 80%
International Dark Lager	3	35%	22% - 46%
Schwarzbier	3	62%	19% - 100%
Munich Helles	3	40%	30% - 45%
Düsseldorf Altbier	3	44%	33% - 50%
Specialty Wood-Aged Beer	3	18%	11% - 22%
Classic Style Smoked Beer	3	46%	7% - 100%
Festbier	3	49%	24% - 100%
Doppelbock	3	58%	33% - 91%
Foreign Extra Stout	3	59%	20% - 100%
Dark American Lager	3	63%	39% - 100%
Schwarzbier	3	46%	38% - 50%
Specialty Smoked Beer	3	38%	14% - 50%
Flanders Red Ale	2	75%	50% - 100%
Classic Rauchbier	2	38%	25% - 50%
Roggenbier	2	48%	20% - 75%
Traditional Bock	2	65%	30% - 100%
Czech Dark Lager	2	26%	24% - 28%
Pre-Prohibition Lager	2	31%	25% - 36%
Common Cider	2	32%	14% - 50%
Lichtenhainer	2	79%	57% - 100%
Semi-Sweet Mead	2	52%	50% - 53%
Munich Dunkel	2	70%	67% - 74%
Scottish Heavy 70/-	2	19%	12% - 25%
Southern English Brown	2	23%	22% - 25%
Gueuze	1	75%	75% - 75%
Eisbock	1	33%	33% - 33%
English Cider	1	100%	100% - 100%
Dry Mead	1	83%	83% - 83%
Scottish Light 60/-	1	100%	100% - 100%
Fruit Cider	1	17%	17% - 17%
German Helles Exportbier	1	50%	50% - 50%
Dortmunder Export	1	71%	71% - 71%
Other Specialty Cider or Perry	1	75%	75% - 75%

Brewer's Friend Home Brewing Software

Most Used In: