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Mosaic


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1700038%1% - 100%
American IPA695641%2% - 100%
American Pale Ale555046%1% - 100%
American Pale Ale283949%1% - 100%
Specialty IPA: New England IPA245834%1% - 100%
Double IPA174635%1% - 100%
Imperial IPA164034%2% - 100%
American Light Lager109344%1% - 100%
Blonde Ale71753%5% - 100%
Specialty IPA: Red IPA66037%3% - 100%
Specialty IPA: Black IPA56833%2% - 100%
Specialty IPA: White IPA51338%1% - 100%
Saison46748%1% - 100%
American Amber Ale41048%1% - 100%
No Profile Selected36045%5% - 100%
English IPA35640%1% - 100%
American Wheat Beer34756%6% - 100%
American Amber Ale33549%2% - 100%
Specialty IPA: Rye IPA33438%6% - 100%
Saison32149%4% - 100%
Experimental Beer27646%4% - 100%
Blonde Ale26454%10% - 100%
Specialty IPA: Belgian IPA26138%5% - 100%
California Common Beer24846%7% - 100%
Witbier23627%6% - 100%
Fruit Beer18150%2% - 100%
American Wheat or Rye Beer16653%6% - 100%
Standard/Ordinary Bitter12049%4% - 100%
Belgian Specialty Ale11743%13% - 100%
British Golden Ale11353%1% - 100%
Witbier10840%8% - 100%
Belgian Pale Ale10552%4% - 100%
Specialty IPA: Brown IPA10045%7% - 100%
Mixed-Style Beer9642%5% - 100%
International Pale Lager9650%10% - 100%
American Strong Ale9441%4% - 100%
Mixed-Fermentation Sour Beer8843%1% - 100%
Specialty Beer8652%8% - 100%
Weissbier8556%12% - 100%
American Brown Ale8245%10% - 100%
Irish Red Ale7344%9% - 100%
Extra Special/Strong Bitter (ESB)7250%5% - 100%
Clone Beer7154%5% - 100%
Brett Beer7140%9% - 100%
Russian Imperial Stout6938%6% - 100%
American Stout6549%10% - 100%
Classic American Pilsner6445%1% - 100%
English IPA6238%1% - 100%
Weizen/Weissbier6246%10% - 100%
Cream Ale6153%10% - 100%
American Brown Ale6044%5% - 100%
Berliner Weisse5974%20% - 100%
American Lager5551%15% - 100%
Imperial Stout5538%3% - 100%
Special/Best/Premium Bitter5244%13% - 100%
Belgian Pale Ale5149%9% - 100%
American Stout5043%6% - 100%
Strong Bitter5033%1% - 100%
Irish Red Ale4736%1% - 100%
Spice, Herb, or Vegetable Beer4748%5% - 100%
American Barleywine4738%4% - 100%
American Porter4647%7% - 100%
Berliner Weisse4562%6% - 100%
American Barleywine4533%6% - 100%
Cream Ale4449%10% - 100%
German Pilsner (Pils)3943%11% - 100%
Kölsch3842%1% - 100%
Belgian Blond Ale3749%10% - 100%
Best Bitter3639%3% - 100%
Robust Porter3645%12% - 100%
British Strong Ale3546%6% - 100%
Kölsch3137%7% - 87%
Gose2873%15% - 100%
Sweet Stout2865%19% - 100%
Spice, Herb, or Vegetable Beer2747%7% - 100%
International Amber Lager2741%9% - 100%
Premium American Lager2642%17% - 100%
Specialty Fruit Beer2553%20% - 100%
Australian Sparkling Ale2449%8% - 100%
Bohemian Pilsener2444%11% - 100%
Belgian Blond Ale2442%12% - 91%
Belgian Golden Strong Ale2251%14% - 100%
Belgian Tripel2249%18% - 100%
California Common2249%14% - 100%
Holiday/Winter Special Spiced Beer2154%12% - 100%
Ordinary Bitter2031%10% - 100%
Belgian Tripel2035%6% - 74%
Belgian Dark Strong Ale1859%17% - 100%
Alternative Grain Beer1854%15% - 100%
Czech Premium Pale Lager1833%11% - 73%
Old Ale1740%4% - 100%
Belgian Golden Strong Ale1756%17% - 100%
English Porter1763%25% - 100%
British Brown Ale1744%10% - 100%
Light American Lager1644%14% - 100%
Fruit Lambic1558%8% - 100%
Oatmeal Stout1548%13% - 100%
Straight (Unblended) Lambic1460%20% - 100%
Wild Specialty Beer1444%7% - 100%
Winter Seasonal Beer1459%14% - 100%
German Pils1438%5% - 100%
Munich Helles1257%22% - 100%
Brown Porter1250%25% - 100%
Fruit and Spice Beer1148%14% - 100%
Dunkelweizen1153%15% - 100%
Belgian Dubbel1142%21% - 100%
Belgian Dark Strong Ale1147%4% - 100%
Bière de Garde1147%3% - 76%
Sweet Stout1064%14% - 100%
Czech Pale Lager1051%22% - 100%
Belgian Dubbel1046%23% - 60%
Wheatwine1069%20% - 100%
Trappist Single1038%17% - 86%
Standard American Lager1044%8% - 100%
Irish Stout1072%25% - 100%
North German Altbier1039%17% - 100%
Helles Bock1052%29% - 91%
Mild967%25% - 100%
Fruit Beer972%32% - 100%
Oatmeal Stout941%11% - 100%
Strong Scotch Ale953%17% - 100%
Baltic Porter930%6% - 51%
Foreign Extra Stout872%33% - 100%
Braggot853%18% - 100%
Märzen859%20% - 100%
Weizenbock862%15% - 100%
English Barleywine830%21% - 50%
Vienna Lager726%6% - 50%
English Barleywine743%4% - 94%
Doppelbock741%21% - 67%
Oktoberfest/Märzen736%17% - 81%
Vienna Lager734%11% - 50%
Gueuze781%33% - 100%
Dunkles Weissbier660%24% - 100%
Scottish Light660%41% - 100%
German Leichtbier663%21% - 100%
Roggenbier (German Rye Beer)672%40% - 100%
Bière de Garde648%13% - 100%
Other Smoked Beer634%10% - 50%
Tropical Stout536%6% - 75%
Autumn Seasonal Beer536%17% - 62%
Dark Mild532%20% - 44%
Fruit Lambic560%50% - 100%
Weizenbock574%40% - 100%
Kentucky Common579%57% - 88%
Baltic Porter579%38% - 100%
Wood-Aged Beer432%25% - 50%
Alternative Sugar Beer460%20% - 100%
Dunkles Bock470%22% - 100%
Wee Heavy442%33% - 50%
Old Ale454%32% - 100%
Lambic457%33% - 100%
Irish Extra Stout447%20% - 100%
Northern English Brown433%15% - 67%
Schwarzbier372%50% - 100%
Altbier355%25% - 80%
Düsseldorf Altbier344%33% - 50%
Specialty Wood-Aged Beer318%11% - 22%
Scottish Heavy377%32% - 100%
Classic Style Smoked Beer346%7% - 100%
Flanders Red Ale355%50% - 63%
International Dark Lager335%22% - 46%
Dry Stout341%20% - 59%
Festbier349%24% - 100%
Dark American Lager363%39% - 100%
Munich Dunkel336%25% - 50%
Doppelbock358%33% - 91%
Schwarzbier346%38% - 50%
Kellerbier: Pale Kellerbier326%12% - 47%
Scottish Export321%12% - 33%
Classic Rauchbier238%25% - 50%
Scottish Heavy 70/-219%12% - 25%
Roggenbier248%20% - 75%
Pre-Prohibition Lager231%25% - 36%
German Helles Exportbier245%40% - 50%
Specialty Smoked Beer232%14% - 50%
Southern English Brown223%22% - 25%
Foreign Extra Stout238%20% - 56%
Common Cider232%14% - 50%
Lichtenhainer279%57% - 100%
Traditional Bock265%30% - 100%
Semi-Sweet Mead252%50% - 53%
Munich Dunkel270%67% - 74%
Munich Helles244%43% - 45%
Czech Dark Lager226%24% - 28%
Eisbock133%33% - 33%
Dortmunder Export171%71% - 71%
Flanders Red Ale1100%100% - 100%
Scottish Light 60/-1100%100% - 100%
Fruit Cider117%17% - 17%
Dry Mead183%83% - 83%
Flanders Brown Ale/Oud Bruin114%14% - 14%
Other Specialty Cider or Perry175%75% - 75%
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