| American IPA | 2938 | 39% | 2% - 100% |
| American Pale Ale | 1143 | 47% | 1% - 100% |
| Specialty IPA: New England IPA | 1122 | 35% | 4% - 100% |
| American IPA | 962 | 40% | 1% - 100% |
| American Pale Ale | 378 | 50% | 4% - 100% |
| Double IPA | 320 | 35% | 6% - 100% |
| Imperial IPA | 283 | 35% | 3% - 100% |
| American Light Lager | 228 | 43% | 1% - 100% |
| Blonde Ale | 158 | 52% | 6% - 100% |
| Specialty IPA: Red IPA | 144 | 38% | 6% - 100% |
| Specialty IPA: Black IPA | 133 | 31% | 5% - 100% |
| Specialty IPA: White IPA | 119 | 37% | 6% - 100% |
| No Profile Selected | 106 | 42% | 7% - 100% |
| American Amber Ale | 94 | 45% | 1% - 100% |
| English IPA | 85 | 39% | 6% - 100% |
| Saison | 78 | 48% | 6% - 100% |
| Saison | 77 | 51% | 4% - 100% |
| American Wheat Beer | 74 | 56% | 9% - 100% |
| Specialty IPA: Belgian IPA | 72 | 37% | 8% - 100% |
| Specialty IPA: Rye IPA | 70 | 39% | 8% - 100% |
| Experimental Beer | 61 | 40% | 3% - 100% |
| American Amber Ale | 50 | 43% | 8% - 100% |
| Fruit Beer | 45 | 59% | 10% - 100% |
| British Golden Ale | 33 | 55% | 7% - 100% |
| California Common Beer | 31 | 44% | 8% - 100% |
| Blonde Ale | 31 | 51% | 16% - 100% |
| Weissbier | 29 | 51% | 12% - 100% |
| American Wheat or Rye Beer | 26 | 54% | 6% - 100% |
| American Strong Ale | 23 | 39% | 11% - 100% |
| Belgian Pale Ale | 22 | 45% | 14% - 100% |
| International Pale Lager | 22 | 46% | 22% - 100% |
| Witbier | 21 | 36% | 14% - 100% |
| Witbier | 21 | 36% | 15% - 100% |
| Clone Beer | 18 | 43% | 11% - 100% |
| Specialty IPA: Brown IPA | 18 | 39% | 10% - 100% |
| American Brown Ale | 17 | 38% | 5% - 100% |
| Brett Beer | 17 | 44% | 9% - 100% |
| Berliner Weisse | 17 | 60% | 25% - 100% |
| Cream Ale | 16 | 58% | 10% - 100% |
| Weizen/Weissbier | 15 | 51% | 20% - 100% |
| English IPA | 14 | 41% | 7% - 100% |
| Mixed-Fermentation Sour Beer | 14 | 56% | 20% - 100% |
| Mixed-Style Beer | 14 | 38% | 15% - 64% |
| Classic American Pilsner | 14 | 40% | 18% - 100% |
| Specialty Fruit Beer | 14 | 51% | 16% - 100% |
| Russian Imperial Stout | 13 | 54% | 8% - 100% |
| Specialty Beer | 13 | 60% | 17% - 100% |
| American Porter | 12 | 54% | 14% - 100% |
| German Pilsner (Pils) | 12 | 46% | 20% - 100% |
| Irish Red Ale | 12 | 34% | 9% - 63% |
| Belgian Specialty Ale | 12 | 37% | 2% - 100% |
| Extra Special/Strong Bitter (ESB) | 12 | 37% | 6% - 100% |
| Strong Bitter | 11 | 48% | 14% - 100% |
| American Lager | 11 | 49% | 17% - 100% |
| American Barleywine | 11 | 39% | 9% - 100% |
| Berliner Weisse | 11 | 62% | 26% - 100% |
| American Stout | 11 | 34% | 17% - 50% |
| Standard/Ordinary Bitter | 10 | 46% | 33% - 100% |
| British Strong Ale | 10 | 46% | 17% - 100% |
| Imperial Stout | 10 | 34% | 7% - 100% |
| Special/Best/Premium Bitter | 9 | 49% | 26% - 100% |
| American Brown Ale | 9 | 41% | 13% - 67% |
| Irish Red Ale | 8 | 36% | 20% - 57% |
| Robust Porter | 8 | 46% | 12% - 100% |
| Wild Specialty Beer | 8 | 63% | 7% - 100% |
| American Barleywine | 8 | 24% | 6% - 38% |
| Gose | 8 | 59% | 15% - 100% |
| Best Bitter | 6 | 38% | 33% - 47% |
| Australian Sparkling Ale | 6 | 35% | 8% - 100% |
| Czech Premium Pale Lager | 6 | 31% | 11% - 42% |
| Belgian Tripel | 6 | 41% | 23% - 58% |
| Spice, Herb, or Vegetable Beer | 6 | 38% | 13% - 53% |
| Belgian Golden Strong Ale | 5 | 59% | 17% - 100% |
| Weizenbock | 5 | 60% | 27% - 100% |
| Kölsch | 5 | 54% | 11% - 100% |
| Tropical Stout | 5 | 32% | 6% - 50% |
| Trappist Single | 5 | 27% | 19% - 36% |
| Belgian Blond Ale | 5 | 31% | 10% - 50% |
| Old Ale | 5 | 47% | 29% - 80% |
| California Common | 5 | 43% | 15% - 71% |
| Spice, Herb, or Vegetable Beer | 5 | 62% | 16% - 100% |
| Bière de Garde | 5 | 40% | 14% - 93% |
| Wheatwine | 5 | 73% | 33% - 100% |
| Premium American Lager | 5 | 47% | 21% - 100% |
| Kölsch | 5 | 43% | 7% - 67% |
| Belgian Blond Ale | 5 | 27% | 12% - 54% |
| Bohemian Pilsener | 5 | 34% | 17% - 55% |
| Fruit Lambic | 4 | 26% | 23% - 29% |
| Winter Seasonal Beer | 4 | 47% | 27% - 60% |
| Helles Bock | 4 | 59% | 29% - 91% |
| Foreign Extra Stout | 4 | 53% | 29% - 100% |
| Belgian Pale Ale | 4 | 50% | 9% - 100% |
| Oatmeal Stout | 4 | 48% | 17% - 100% |
| Sweet Stout | 4 | 64% | 50% - 100% |
| Braggot | 4 | 36% | 18% - 57% |
| Belgian Tripel | 4 | 45% | 25% - 67% |
| Märzen | 4 | 64% | 19% - 100% |
| British Brown Ale | 4 | 63% | 23% - 100% |
| North German Altbier | 4 | 51% | 31% - 100% |
| Belgian Dark Strong Ale | 4 | 27% | 10% - 35% |
| German Pils | 3 | 41% | 38% - 43% |
| Ordinary Bitter | 3 | 30% | 17% - 50% |
| English Porter | 3 | 54% | 31% - 100% |
| Cream Ale | 3 | 50% | 50% - 50% |
| Fruit and Spice Beer | 3 | 38% | 14% - 50% |
| Dunkles Weissbier | 3 | 56% | 14% - 100% |
| Gueuze | 3 | 78% | 40% - 100% |
| International Amber Lager | 3 | 44% | 19% - 86% |
| Specialty Smoked Beer | 3 | 44% | 22% - 60% |
| Traditional Bock | 2 | 32% | 30% - 33% |
| Wood-Aged Beer | 2 | 27% | 25% - 29% |
| Belgian Dubbel | 2 | 59% | 51% - 67% |
| Strong Scotch Ale | 2 | 74% | 48% - 100% |
| Other Smoked Beer | 2 | 27% | 20% - 35% |
| Alternative Grain Beer | 2 | 41% | 33% - 50% |
| Other Specialty Cider or Perry | 2 | 56% | 38% - 75% |
| Autumn Seasonal Beer | 2 | 27% | 20% - 33% |
| Czech Pale Lager | 2 | 31% | 22% - 40% |
| Holiday/Winter Special Spiced Beer | 2 | 49% | 48% - 50% |
| Light American Lager | 2 | 71% | 41% - 100% |
| Southern English Brown | 2 | 20% | 14% - 25% |
| Weizenbock | 2 | 75% | 50% - 100% |
| Gueuze | 2 | 88% | 75% - 100% |
| Lambic | 2 | 74% | 48% - 100% |
| Irish Stout | 2 | 63% | 25% - 100% |
| Belgian Golden Strong Ale | 2 | 65% | 38% - 92% |
| Kentucky Common | 2 | 72% | 57% - 88% |
| Doppelbock | 2 | 95% | 91% - 100% |
| American Stout | 2 | 28% | 6% - 50% |
| Dunkelweizen | 2 | 62% | 24% - 100% |
