Mosaic - Hops | Brewer's Friend
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Mosaic


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA624939%2% - 100%
Specialty IPA: New England IPA418034%1% - 100%
American Pale Ale265546%1% - 100%
American IPA167439%1% - 100%
American Pale Ale58348%3% - 100%
Double IPA51634%2% - 100%
Blonde Ale50350%2% - 100%
Imperial IPA42734%1% - 100%
American Light Lager39645%1% - 100%
English IPA34138%5% - 100%
Specialty IPA: Red IPA29635%6% - 100%
Specialty IPA: Black IPA25533%4% - 100%
American Amber Ale22546%1% - 100%
Specialty IPA: White IPA19336%3% - 100%
American Wheat Beer15750%2% - 100%
Saison14746%2% - 100%
Saison14552%4% - 100%
Specialty IPA: Rye IPA14038%6% - 100%
Specialty IPA: Belgian IPA12135%5% - 100%
Experimental Beer10141%3% - 100%
Fruit Beer9957%10% - 100%
Weissbier8052%9% - 100%
International Pale Lager7949%10% - 100%
British Golden Ale7249%7% - 100%
American Amber Ale7144%8% - 100%
Blonde Ale6149%16% - 100%
Standard/Ordinary Bitter4742%1% - 100%
Berliner Weisse4764%6% - 100%
Belgian Pale Ale4744%5% - 100%
American Strong Ale4436%8% - 100%
Classic American Pilsner4351%3% - 100%
Cream Ale4357%10% - 100%
Witbier4342%13% - 100%
Specialty IPA: Brown IPA3938%10% - 100%
American Porter3552%12% - 100%
California Common Beer3542%8% - 100%
American Brown Ale3546%5% - 100%
Clone Beer3342%10% - 100%
Mixed-Fermentation Sour Beer3357%13% - 100%
Russian Imperial Stout3253%8% - 100%
German Pilsner (Pils)3235%6% - 100%
Specialty Fruit Beer3148%11% - 100%
Witbier3037%8% - 100%
Mixed-Style Beer2739%15% - 100%
American Lager2750%17% - 100%
American Wheat or Rye Beer2653%6% - 100%
Berliner Weisse2569%24% - 100%
American Barleywine2543%9% - 100%
Imperial Stout2549%7% - 100%
American Stout2350%17% - 100%
Belgian Specialty Ale2340%2% - 100%
English IPA2239%7% - 100%
Australian Sparkling Ale2149%8% - 100%
Weizen/Weissbier2156%16% - 100%
Brett Beer2144%9% - 100%
Irish Red Ale1945%17% - 100%
Best Bitter1942%7% - 100%
Strong Bitter1851%14% - 100%
Belgian Blond Ale1836%12% - 80%
Extra Special/Strong Bitter (ESB)1839%9% - 100%
Special/Best/Premium Bitter1843%5% - 100%
Irish Red Ale1735%9% - 68%
Gose1668%15% - 100%
Kölsch1546%8% - 100%
Specialty Beer1462%17% - 100%
Spice, Herb, or Vegetable Beer1453%13% - 100%
Wild Specialty Beer1452%7% - 100%
British Strong Ale1341%10% - 100%
American Brown Ale1351%13% - 100%
Sweet Stout1349%26% - 100%
Robust Porter1343%9% - 100%
Ordinary Bitter1232%13% - 56%
German Pils1248%20% - 100%
Fruit Lambic1151%23% - 100%
Munich Helles1147%3% - 100%
Czech Pale Lager1130%1% - 50%
Kölsch1142%7% - 100%
Cream Ale1153%17% - 100%
Spice, Herb, or Vegetable Beer1143%7% - 100%
American Barleywine1127%6% - 50%
Oatmeal Stout1056%17% - 100%
Belgian Blond Ale1033%10% - 79%
Irish Stout1060%20% - 100%
Trappist Single1024%2% - 40%
International Amber Lager1050%19% - 100%
Weizenbock1060%29% - 100%
Märzen1051%19% - 100%
American Stout943%6% - 75%
California Common934%9% - 71%
British Brown Ale954%20% - 100%
Belgian Golden Strong Ale960%17% - 100%
Belgian Tripel943%18% - 71%
Belgian Tripel941%23% - 58%
Premium American Lager945%16% - 100%
Belgian Pale Ale945%9% - 100%
Bohemian Pilsener932%11% - 55%
Tropical Stout937%6% - 100%
North German Altbier853%12% - 100%
Dry Stout838%17% - 59%
Brown Porter865%31% - 100%
Old Ale840%22% - 80%
Foreign Extra Stout857%20% - 100%
Czech Premium Pale Lager831%11% - 42%
Fruit and Spice Beer740%14% - 50%
Munich Dunkel653%16% - 100%
Braggot649%18% - 100%
Gueuze671%40% - 100%
Wheatwine665%25% - 100%
Standard American Lager657%15% - 92%
Baltic Porter656%13% - 100%
Belgian Dark Strong Ale533%10% - 57%
Vienna Lager579%47% - 100%
Helles Bock565%29% - 91%
Roggenbier (German Rye Beer)547%40% - 60%
Winter Seasonal Beer544%27% - 60%
Belgian Dubbel572%40% - 100%
Alternative Grain Beer547%19% - 100%
Dunkles Weissbier562%14% - 100%
Light American Lager561%33% - 100%
Bière de Garde540%14% - 93%