Mosaic

Average AA: 13

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	17975	38%	1% - 100%
American IPA	7186	41%	2% - 100%
American Pale Ale	5939	46%	1% - 100%
Specialty IPA: New England IPA	3474	33%	1% - 100%
American Pale Ale	2938	49%	1% - 100%
Double IPA	1829	35%	1% - 100%
Imperial IPA	1677	34%	1% - 100%
American Light Lager	1218	44%	1% - 100%
Blonde Ale	784	53%	4% - 100%
Specialty IPA: Red IPA	693	37%	3% - 100%
Specialty IPA: Black IPA	595	33%	2% - 100%
Specialty IPA: White IPA	543	37%	1% - 100%
Saison	496	48%	1% - 100%
American Amber Ale	429	48%	1% - 100%
No Profile Selected	406	45%	3% - 100%
English IPA	399	40%	1% - 100%
American Wheat Beer	386	56%	6% - 100%
Specialty IPA: Rye IPA	356	38%	3% - 100%
Saison	355	49%	4% - 100%
American Amber Ale	342	49%	2% - 100%
Experimental Beer	294	46%	5% - 100%
Blonde Ale	284	53%	10% - 100%
Specialty IPA: Belgian IPA	279	39%	5% - 100%
Witbier	250	27%	6% - 100%
California Common Beer	250	46%	7% - 100%
Fruit Beer	193	53%	2% - 100%
American Wheat or Rye Beer	168	53%	6% - 100%
Standard/Ordinary Bitter	127	49%	4% - 100%
British Golden Ale	125	51%	1% - 100%
Witbier	121	40%	8% - 100%
Belgian Specialty Ale	120	43%	13% - 100%
Belgian Pale Ale	107	52%	4% - 100%
Specialty IPA: Brown IPA	102	46%	7% - 100%
American Strong Ale	99	42%	4% - 100%
International Pale Lager	99	48%	10% - 100%
Mixed-Style Beer	98	42%	5% - 100%
Mixed-Fermentation Sour Beer	96	43%	1% - 100%
Weissbier	93	56%	12% - 100%
Specialty Beer	86	52%	8% - 100%
American Brown Ale	86	44%	10% - 100%
Irish Red Ale	77	44%	9% - 100%
Extra Special/Strong Bitter (ESB)	74	50%	5% - 100%
Clone Beer	72	54%	5% - 100%
Russian Imperial Stout	72	39%	6% - 100%
Brett Beer	72	39%	9% - 100%
American Stout	68	47%	10% - 100%
English IPA	67	38%	1% - 100%
Classic American Pilsner	67	45%	1% - 100%
Weizen/Weissbier	64	46%	10% - 100%
Berliner Weisse	63	74%	20% - 100%
Cream Ale	63	53%	10% - 100%
American Brown Ale	60	44%	5% - 100%
American Lager	58	51%	15% - 100%
Imperial Stout	57	39%	3% - 100%
American Stout	53	44%	6% - 100%
Special/Best/Premium Bitter	53	43%	13% - 100%
Belgian Pale Ale	51	49%	9% - 100%
Irish Red Ale	51	40%	1% - 100%
Strong Bitter	51	33%	1% - 100%
American Porter	50	43%	7% - 100%
American Barleywine	49	37%	4% - 100%
American Barleywine	47	32%	6% - 100%
Spice, Herb, or Vegetable Beer	47	48%	5% - 100%
Berliner Weisse	45	62%	6% - 100%
Cream Ale	45	50%	10% - 100%
German Pilsner (Pils)	42	42%	11% - 100%
Kölsch	41	41%	1% - 100%
Belgian Blond Ale	39	49%	10% - 100%
Robust Porter	37	45%	12% - 100%
Best Bitter	37	39%	3% - 100%
British Strong Ale	36	46%	6% - 100%
Gose	33	71%	15% - 100%
Kölsch	33	39%	7% - 100%
Sweet Stout	30	64%	19% - 100%
International Amber Lager	29	41%	9% - 100%
Specialty Fruit Beer	29	55%	20% - 100%
Premium American Lager	27	44%	17% - 100%
Spice, Herb, or Vegetable Beer	27	47%	7% - 100%
Ordinary Bitter	25	33%	10% - 100%
Australian Sparkling Ale	24	49%	8% - 100%
Belgian Blond Ale	24	42%	12% - 91%
Bohemian Pilsener	24	44%	11% - 100%
California Common	23	48%	14% - 100%
Belgian Golden Strong Ale	22	51%	14% - 100%
Belgian Tripel	21	48%	18% - 100%
Holiday/Winter Special Spiced Beer	21	54%	12% - 100%
Belgian Tripel	20	35%	6% - 74%
Belgian Dark Strong Ale	19	61%	17% - 100%
Czech Premium Pale Lager	19	34%	11% - 73%
Fruit Lambic	18	57%	8% - 100%
Old Ale	18	39%	4% - 100%
Alternative Grain Beer	18	54%	15% - 100%
English Porter	18	62%	25% - 100%
Light American Lager	17	41%	6% - 100%
Belgian Golden Strong Ale	17	56%	17% - 100%
British Brown Ale	17	44%	10% - 100%
Oatmeal Stout	17	50%	13% - 100%
Munich Helles	15	54%	22% - 100%
German Pils	14	39%	5% - 100%
Straight (Unblended) Lambic	14	60%	20% - 100%
Wild Specialty Beer	14	44%	7% - 100%
Winter Seasonal Beer	14	59%	14% - 100%
Belgian Dubbel	12	50%	23% - 67%
Belgian Dark Strong Ale	12	45%	4% - 100%
Brown Porter	12	50%	25% - 100%
Irish Stout	11	69%	25% - 100%
Belgian Dubbel	11	42%	21% - 100%
Czech Pale Lager	11	48%	20% - 100%
Bière de Garde	11	47%	3% - 76%
Fruit and Spice Beer	11	48%	14% - 100%
Braggot	11	44%	18% - 100%
Dunkelweizen	11	53%	15% - 100%
Trappist Single	10	38%	17% - 86%
North German Altbier	10	39%	17% - 100%
Helles Bock	10	52%	29% - 91%
Standard American Lager	10	44%	8% - 100%
Sweet Stout	10	64%	14% - 100%
Foreign Extra Stout	10	64%	29% - 100%
Mild	10	61%	8% - 100%
Wheatwine	9	73%	20% - 100%
Baltic Porter	9	30%	6% - 51%
Strong Scotch Ale	9	53%	17% - 100%
Märzen	9	57%	20% - 100%
Fruit Beer	9	72%	32% - 100%
Weizenbock	9	60%	15% - 100%
Oatmeal Stout	9	41%	11% - 100%
Bière de Garde	8	45%	13% - 100%
Gueuze	8	77%	33% - 100%
Vienna Lager	8	43%	11% - 100%
English Barleywine	8	41%	4% - 94%
English Barleywine	8	30%	21% - 50%
Oktoberfest/Märzen	7	36%	17% - 81%
Doppelbock	7	41%	21% - 67%
German Leichtbier	7	63%	21% - 100%
Dunkles Weissbier	7	54%	14% - 100%
Roggenbier (German Rye Beer)	6	72%	40% - 100%
Lambic	6	61%	33% - 100%
Other Smoked Beer	6	34%	10% - 50%
Vienna Lager	6	25%	6% - 50%
Scottish Light	6	60%	41% - 100%
Dark Mild	5	32%	20% - 44%
Northern English Brown	5	36%	15% - 67%
Tropical Stout	5	36%	6% - 75%
Wee Heavy	5	43%	33% - 50%
Fruit Lambic	5	60%	50% - 100%
Weizenbock	5	74%	40% - 100%
Baltic Porter	5	79%	38% - 100%
Irish Extra Stout	5	41%	20% - 100%
Kentucky Common	5	79%	57% - 88%
Scottish Export	5	52%	12% - 100%
Autumn Seasonal Beer	5	36%	17% - 62%
Dunkles Bock	4	70%	22% - 100%
Alternative Sugar Beer	4	60%	20% - 100%
Old Ale	4	54%	32% - 100%
Wood-Aged Beer	4	32%	25% - 50%
Dry Stout	4	38%	20% - 59%
Scottish Heavy	3	77%	32% - 100%
Altbier	3	55%	25% - 80%
International Dark Lager	3	35%	22% - 46%
Kellerbier: Pale Kellerbier	3	26%	12% - 47%
Specialty Wood-Aged Beer	3	18%	11% - 22%
Düsseldorf Altbier	3	44%	33% - 50%
Dark American Lager	3	63%	39% - 100%
Classic Style Smoked Beer	3	46%	7% - 100%
Flanders Red Ale	3	55%	50% - 63%
Schwarzbier	3	46%	38% - 50%
Foreign Extra Stout	3	59%	20% - 100%
Schwarzbier	3	62%	19% - 100%
Festbier	3	49%	24% - 100%
Munich Dunkel	3	36%	25% - 50%
Doppelbock	3	58%	33% - 91%
Classic Rauchbier	2	38%	25% - 50%
Munich Dunkel	2	70%	67% - 74%
Munich Helles	2	44%	43% - 45%
Roggenbier	2	48%	20% - 75%
Pre-Prohibition Lager	2	31%	25% - 36%
Specialty Smoked Beer	2	32%	14% - 50%
Scottish Heavy 70/-	2	19%	12% - 25%
Lichtenhainer	2	79%	57% - 100%
Semi-Sweet Mead	2	52%	50% - 53%
Common Cider	2	32%	14% - 50%
Traditional Bock	2	65%	30% - 100%
Czech Dark Lager	2	26%	24% - 28%
Southern English Brown	2	23%	22% - 25%
Fruit Cider	1	17%	17% - 17%
Other Specialty Cider or Perry	1	75%	75% - 75%
Flanders Brown Ale/Oud Bruin	1	14%	14% - 14%
German Helles Exportbier	1	50%	50% - 50%
Gueuze	1	75%	75% - 75%
Scottish Light 60/-	1	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%
Dry Mead	1	83%	83% - 83%
Eisbock	1	33%	33% - 33%
Dortmunder Export	1	71%	71% - 71%

Brewer's Friend Home Brewing Software

Most Used In: