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Purple Pineapple Sour

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Friday November 24th 2017
1.056
1.014
5.5%
4.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 73.6%
5 lb American - Wheat5 lb Wheat 38 1.8 15.3%
1.20 lb American - Aromatic Malt1.2 lb Aromatic Malt 35 20 3.7%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 3.7%
1.20 lb German - Spelt Malt1.2 lb Spelt Malt 37 2 3.7%
32.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 4.66 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 gal Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
5 each Pineapple Flavor Secondary 180 days
64 oz POM Juice Flavor Secondary 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 549 B cells required
Brett and Dregs
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 549 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Purple Pineapple Sour" Mixed-Fermentation Sour Beer recipe. All Grain, ABV 5.52%, IBU 4.66, SRM 4.98, Fermentables: (Pilsner, Wheat, Aromatic Malt, Flaked Oats, Spelt Malt) Hops: (Saaz) Other: (Whirlfloc, Pineapple, POM Juice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-05 01:09 UTC
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