Purple Pineapple Sour - Beer Recipe - Brewer's Friend

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Purple Pineapple Sour

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday November 24th 2017
1.056
1.014
5.5%
4.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 73.6%
5 lb American - Wheat5 lb Wheat 38 1.8 15.3%
1.20 lb American - Aromatic Malt1.2 lb Aromatic Malt 35 20 3.7%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 3.7%
1.20 lb German - Spelt Malt1.2 lb Spelt Malt 37 2 3.7%
32.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 4.66 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
5 each Pineapple Flavor Secondary 180 days
64 oz POM Juice Flavor Secondary 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 549 B cells required
Brett and Dregs
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.54 gal (62.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.54 gal (14.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.83 gal (59.33 qt). Suggest reducing strike water volume to 9.39 gal (37.57 qt) and adding 2.83 gal (11.33 qt) sparge/top-off. 12.23 48.9  
Strike water volume at mash thickness of 1.5 qt/lb 12.23 48.9  
Mash volume with grains 14.83 59.3  
Grain absorption losses -4.08 -16.3  
Remaining sparge water volume (equipment estimates 7.64 g | 30.6 qt) 7.1 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.54 g | 62.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19.33 77.3
Equipment Profile Used: System Default
"Purple Pineapple Sour" Mixed-Fermentation Sour Beer recipe by donop12. All Grain, ABV 5.52%, IBU 4.66, SRM 4.98, Fermentables: (Pilsner, Wheat, Aromatic Malt, Flaked Oats, Spelt Malt) Hops: (Saaz) Other: (Whirlfloc, Pineapple, POM Juice)
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  • Last Updated: 2017-12-05 01:09 UTC