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German - Spelt Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison4016%3% - 66%
Saison3317%3% - 46%
Mixed-Fermentation Sour Beer249%2% - 33%
Lambic1411%5% - 27%
American IPA1314%3% - 85%
Specialty IPA: New England IPA1019%7% - 26%
Brett Beer915%4% - 41%
American Pale Ale915%4% - 30%
American Light Lager815%7% - 33%
Straight (Unblended) Lambic619%6% - 40%
Flanders Red Ale65%3% - 9%
No Profile Selected410%5% - 20%
Berliner Weisse428%13% - 40%
Belgian Specialty Ale410%5% - 12%
Flanders Red Ale44%4% - 5%
Flanders Brown Ale/Oud Bruin43%2% - 4%
American Wheat Beer346%5% - 100%
Weizen/Weissbier340%38% - 43%
American IPA315%5% - 29%
Experimental Beer36%4% - 8%
Witbier321%16% - 30%
Wild Specialty Beer310%6% - 19%
Specialty IPA: Belgian IPA34%2% - 8%
Trappist Single218%16% - 21%
Specialty IPA: Rye IPA211%5% - 18%
Dunkles Weissbier221%9% - 33%
Belgian Tripel26%1% - 11%
Belgian Pale Ale27%6% - 8%
Fruit Lambic26%6% - 6%
British Golden Ale26%3% - 9%
Alternative Grain Beer26%5% - 7%
Fruit Beer215%14% - 15%
Specialty IPA: Black IPA29%7% - 10%
Weizenbock211%3% - 18%
Gose226%3% - 50%
Clone Beer224%2% - 46%
Cream Ale239%11% - 67%
Berliner Weisse237%29% - 44%
American Pale Ale219%5% - 32%
Belgian Blond Ale210%10% - 11%
Weissbier237%25% - 50%
Russian Imperial Stout27%3% - 10%
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