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German - Spelt Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison23915%1% - 100%
Saison22316%2% - 89%
American Light Lager13517%1% - 100%
American IPA11912%1% - 85%
Mixed-Fermentation Sour Beer1198%2% - 28%
American Pale Ale7314%2% - 88%
Specialty IPA: New England IPA6413%4% - 44%
Straight (Unblended) Lambic389%6% - 40%
Lambic3710%4% - 33%
American IPA3612%4% - 100%
Belgian Specialty Ale3314%4% - 56%
Brett Beer3215%1% - 41%
No Profile Selected2818%5% - 100%
Witbier2413%3% - 44%
Berliner Weisse2027%4% - 50%
Flanders Red Ale206%3% - 15%
Flanders Red Ale195%3% - 9%
Experimental Beer1922%4% - 50%
Berliner Weisse1828%4% - 96%
Flanders Brown Ale/Oud Bruin175%2% - 25%
American Wheat or Rye Beer1620%1% - 50%
Oud Bruin165%3% - 13%
Weissbier1522%5% - 50%
Weizen/Weissbier1429%3% - 55%
American Pale Ale1410%5% - 32%
Double IPA1412%5% - 32%
Blonde Ale1411%4% - 25%
Fruit Lambic138%5% - 13%
Belgian Blond Ale1315%5% - 31%
American Wheat Beer1326%5% - 100%
Belgian Pale Ale1310%1% - 27%
Belgian Dark Strong Ale1312%4% - 38%
Witbier1220%6% - 33%
Belgian Tripel1115%4% - 21%
Imperial IPA1114%4% - 33%
Wild Specialty Beer1117%5% - 40%
Gose1115%3% - 50%
Specialty IPA: Rye IPA1010%3% - 24%
Bière de Garde1011%3% - 24%
Spice, Herb, or Vegetable Beer1010%3% - 27%
Fruit Beer99%6% - 15%
Trappist Single915%8% - 30%
Specialty IPA: Belgian IPA913%2% - 57%
Specialty Beer835%5% - 100%
Belgian Dark Strong Ale87%2% - 15%
Kölsch717%5% - 21%
Clone Beer716%2% - 46%
Belgian Blond Ale611%5% - 17%
Spice, Herb, or Vegetable Beer619%6% - 33%
American Amber Ale65%4% - 10%
British Brown Ale55%2% - 8%
Blonde Ale59%3% - 22%
Foreign Extra Stout512%12% - 13%
Holiday/Winter Special Spiced Beer57%6% - 9%
Gueuze516%6% - 40%
Mixed-Style Beer514%8% - 19%
American Amber Ale58%4% - 18%
Belgian Golden Strong Ale57%6% - 9%
Belgian Golden Strong Ale57%5% - 13%
Belgian Pale Ale511%3% - 17%
English IPA531%21% - 62%
German Pilsner (Pils)46%3% - 11%
International Pale Lager45%4% - 8%
Weizenbock414%6% - 19%
Russian Imperial Stout413%3% - 42%
Altbier411%10% - 12%
British Golden Ale411%3% - 18%
Specialty IPA: Black IPA48%7% - 10%
Irish Stout414%4% - 21%
Belgian Dubbel49%5% - 19%
California Common Beer413%3% - 26%
Dunkles Weissbier316%5% - 33%
Sweet Stout35%4% - 6%
American Brown Ale315%7% - 27%
Kölsch311%7% - 16%
American Strong Ale37%7% - 8%
American Porter312%1% - 28%
Dark Mild36%2% - 12%
Robust Porter38%2% - 11%
Czech Pale Lager313%4% - 31%
Cream Ale316%10% - 27%
Foreign Extra Stout37%4% - 13%
Specialty IPA: White IPA333%19% - 56%
Bière de Garde316%4% - 26%
Wheatwine318%17% - 20%
Wood-Aged Beer211%11% - 11%
Tropical Stout25%5% - 5%
American Stout23%3% - 3%
English Barleywine220%20% - 20%
Imperial Stout27%4% - 11%
Best Bitter218%4% - 32%
Roggenbier (German Rye Beer)220%20% - 20%
Munich Helles26%5% - 6%
English IPA211%11% - 11%
Cream Ale245%9% - 82%
British Strong Ale27%5% - 8%
Specialty Fruit Beer25%4% - 7%
Premium American Lager27%6% - 9%
Alternative Grain Beer228%7% - 50%
Munich Dunkel216%9% - 23%
Wood-Aged Beer29%9% - 9%
Fruit Lambic28%7% - 9%
American Brown Ale23%3% - 4%
Strong Scotch Ale22%1% - 3%
German Leichtbier214%8% - 20%
Dunkelweizen214%10% - 18%
Northern English Brown26%5% - 7%
Vienna Lager210%5% - 15%
Old Ale27%7% - 7%
English Porter13%3% - 3%
Maibock/Helles Bock121%21% - 21%
German Pils1100%100% - 100%
International Dark Lager125%25% - 25%
Winter Seasonal Beer120%20% - 20%
Braggot111%11% - 11%
Mild14%4% - 4%
Baltic Porter115%15% - 15%
Traditional Bock114%14% - 14%
Southern English Brown111%11% - 11%
Dry Stout112%12% - 12%
English Barleywine16%6% - 6%
Brown Porter12%2% - 2%
Doppelbock112%12% - 12%
Bohemian Pilsener17%7% - 7%
Kellerbier: Amber Kellerbier110%10% - 10%
Weizenbock114%14% - 14%
Eisbock115%15% - 15%
Irish Red Ale15%5% - 5%
Specialty IPA: Red IPA15%5% - 5%
American Stout113%13% - 13%
American Lager13%3% - 3%
Pre-Prohibition Lager110%10% - 10%
German Helles Exportbier118%18% - 18%
Classic Style Smoked Beer130%30% - 30%
Light American Lager1100%100% - 100%
Standard/Ordinary Bitter110%10% - 10%
Belgian Tripel13%3% - 3%
Eisbock17%7% - 7%
Märzen19%9% - 9%
Specialty Wood-Aged Beer111%11% - 11%
American Barleywine112%12% - 12%
Scottish Export15%5% - 5%
Special/Best/Premium Bitter111%11% - 11%
Specialty Smoked Beer16%6% - 6%
International Amber Lager111%11% - 11%
Belgian Dubbel110%10% - 10%
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