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German - Spelt Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison6118%3% - 66%
Saison6017%3% - 100%
Mixed-Fermentation Sour Beer388%2% - 33%
No Profile Selected3418%2% - 100%
American IPA2216%3% - 85%
Specialty IPA: New England IPA2114%3% - 26%
Lambic1710%5% - 27%
American Light Lager1718%3% - 50%
Brett Beer1317%4% - 41%
Straight (Unblended) Lambic1113%5% - 40%
American Pale Ale1114%3% - 30%
American IPA911%3% - 29%
Berliner Weisse821%5% - 40%
Flanders Red Ale75%3% - 9%
American Wheat Beer531%4% - 100%
Flanders Brown Ale/Oud Bruin56%2% - 17%
Belgian Pale Ale510%5% - 24%
Weizen/Weissbier528%6% - 43%
Bière de Garde514%12% - 17%
Berliner Weisse519%5% - 44%
Flanders Red Ale54%4% - 5%
Trappist Single412%7% - 21%
Oud Bruin46%3% - 13%
Belgian Tripel47%1% - 12%
Fruit Lambic47%5% - 9%
Russian Imperial Stout45%2% - 10%
Witbier418%11% - 30%
Alternative Grain Beer45%2% - 7%
Wild Specialty Beer49%5% - 19%
Experimental Beer415%4% - 39%
Belgian Specialty Ale410%5% - 12%
American Pale Ale419%5% - 34%
Weissbier428%10% - 50%
Specialty IPA: Rye IPA314%5% - 19%
Gose326%3% - 50%
Blonde Ale312%5% - 18%
Spice, Herb, or Vegetable Beer38%6% - 10%
Fruit Beer316%14% - 20%
Witbier316%12% - 20%
International Pale Lager39%5% - 14%
Specialty IPA: Belgian IPA34%2% - 8%
Kölsch318%10% - 22%
Gueuze220%6% - 33%
Imperial IPA210%8% - 12%
Dunkles Weissbier221%9% - 33%
Mixed-Style Beer211%6% - 17%
Specialty IPA: Black IPA29%7% - 10%
Specialty Fruit Beer25%3% - 7%
British Golden Ale26%3% - 9%
Weizenbock211%3% - 18%
Clone Beer224%2% - 46%
Specialty IPA: White IPA211%2% - 20%
Best Bitter218%4% - 32%
Cream Ale239%11% - 67%
Belgian Blond Ale210%10% - 11%