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German - Spelt Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison28917%2% - 100%
Saison25516%2% - 89%
American Light Lager14818%1% - 100%
Mixed-Fermentation Sour Beer14310%2% - 36%
American IPA13812%1% - 85%
Specialty IPA: New England IPA11013%3% - 78%
American Pale Ale9114%2% - 88%
No Profile Selected8117%2% - 100%
Straight (Unblended) Lambic459%6% - 40%
Lambic4210%4% - 33%
American IPA4112%3% - 100%
Brett Beer3715%1% - 41%
Belgian Specialty Ale3514%2% - 56%
Witbier2812%3% - 44%
Berliner Weisse2625%4% - 50%
Berliner Weisse2224%4% - 96%
Flanders Red Ale215%3% - 15%
Flanders Brown Ale/Oud Bruin215%2% - 25%
Flanders Red Ale215%3% - 9%
Experimental Beer2121%4% - 50%
Oud Bruin185%3% - 13%
Wild Specialty Beer1814%3% - 40%
American Wheat or Rye Beer1720%1% - 50%
Weissbier1725%5% - 68%
American Pale Ale169%2% - 32%
Blonde Ale1612%4% - 35%
Belgian Blond Ale1614%5% - 31%
Belgian Pale Ale1511%1% - 27%
Double IPA1512%5% - 32%
American Wheat Beer1526%5% - 100%
Weizen/Weissbier1429%3% - 55%
Gose1317%1% - 50%
Imperial IPA1313%4% - 33%
Alternative Grain Beer129%4% - 50%
Witbier1220%6% - 33%
Belgian Dark Strong Ale1212%4% - 38%
Fruit Lambic128%5% - 13%
Belgian Tripel1217%4% - 25%
Trappist Single1115%2% - 32%
Fruit Beer1110%6% - 20%
Bière de Garde1112%3% - 24%
Spice, Herb, or Vegetable Beer1010%3% - 27%
Specialty IPA: Rye IPA1011%5% - 24%
American Amber Ale95%3% - 10%
Specialty IPA: White IPA926%16% - 56%
Specialty IPA: Belgian IPA913%2% - 57%
International Pale Lager97%3% - 14%
Russian Imperial Stout910%1% - 42%
Specialty Beer835%5% - 100%
Belgian Golden Strong Ale86%4% - 13%
Belgian Dark Strong Ale87%2% - 15%
Belgian Blond Ale79%2% - 17%
Spice, Herb, or Vegetable Beer717%5% - 33%
Clone Beer716%2% - 46%
Kölsch717%5% - 21%
British Golden Ale611%3% - 18%
Blonde Ale69%3% - 22%
British Brown Ale65%2% - 8%
Gueuze516%6% - 40%
American Brown Ale54%3% - 6%
Altbier510%4% - 12%
Belgian Dubbel59%5% - 19%
Foreign Extra Stout512%12% - 13%
Holiday/Winter Special Spiced Beer57%6% - 9%
German Pilsner (Pils)56%3% - 11%
English IPA531%21% - 62%
Belgian Golden Strong Ale57%6% - 9%
Irish Stout512%4% - 21%
Belgian Pale Ale511%3% - 17%
American Amber Ale58%4% - 18%
Belgian Tripel410%1% - 20%
American Porter49%1% - 28%
Specialty IPA: Black IPA48%7% - 10%
California Common Beer413%3% - 26%
Cream Ale414%7% - 27%
Weizenbock412%3% - 19%
Imperial Stout410%4% - 14%
Kölsch311%7% - 16%
Robust Porter38%2% - 11%
Foreign Extra Stout37%4% - 13%
Dark Mild36%2% - 12%
Munich Dunkel312%4% - 23%
Bohemian Pilsener316%7% - 31%
American Strong Ale37%7% - 8%
Wheatwine318%17% - 20%
Czech Pale Lager313%4% - 31%
English Barleywine315%6% - 20%
Mixed-Style Beer313%8% - 17%
American Brown Ale315%7% - 27%
Dunkles Weissbier316%5% - 33%
Sweet Stout35%4% - 6%
Irish Red Ale223%5% - 42%
English IPA211%11% - 11%
Vienna Lager210%5% - 15%
Brown Porter23%2% - 4%
Strong Scotch Ale22%1% - 3%
German Helles Exportbier211%5% - 18%
Vienna Lager224%20% - 27%
Dunkelweizen214%10% - 18%
Czech Premium Pale Lager210%8% - 13%
Wood-Aged Beer29%9% - 9%
Munich Helles212%5% - 20%
Kellerbier: Amber Kellerbier213%10% - 17%
German Leichtbier214%8% - 20%
Standard/Ordinary Bitter29%8% - 10%
Winter Seasonal Beer215%9% - 20%
Wood-Aged Beer211%11% - 11%
Tropical Stout25%5% - 5%
Gueuze233%33% - 33%
Bière de Garde216%13% - 18%
Cream Ale245%9% - 82%
Braggot211%11% - 11%
International Amber Lager27%4% - 11%
Roggenbier (German Rye Beer)220%20% - 20%
Best Bitter218%4% - 32%
Premium American Lager27%6% - 9%
American Stout23%3% - 3%
British Strong Ale27%5% - 8%
Specialty Fruit Beer25%4% - 7%
Fruit Lambic28%7% - 9%
Specialty IPA: Red IPA24%3% - 5%
Baltic Porter115%15% - 15%
Oatmeal Stout119%19% - 19%
Pre-Prohibition Lager110%10% - 10%
Southern English Brown111%11% - 11%
Old Ale14%4% - 4%
English Barleywine16%6% - 6%
Eisbock17%7% - 7%
Old Ale17%7% - 7%
Northern English Brown17%7% - 7%
Weizenbock114%14% - 14%
Specialty Wood-Aged Beer111%11% - 11%
American Stout113%13% - 13%
American Lager13%3% - 3%
Märzen19%9% - 9%
Fruit and Spice Beer122%22% - 22%
American Barleywine112%12% - 12%
Light American Lager1100%100% - 100%
Oatmeal Stout178%78% - 78%
German Pils1100%100% - 100%
Belgian Dubbel110%10% - 10%
Scottish Export15%5% - 5%
Special/Best/Premium Bitter111%11% - 11%
Specialty Smoked Beer16%6% - 6%
Schwarzbier115%15% - 15%
Traditional Bock114%14% - 14%
English Porter13%3% - 3%
Maibock/Helles Bock121%21% - 21%
Sweet Stout122%22% - 22%
International Dark Lager125%25% - 25%
Classic Style Smoked Beer130%30% - 30%
Mild14%4% - 4%
Baltic Porter12%2% - 2%
Dry Stout112%12% - 12%
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