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German - Spelt Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison4017%3% - 66%
Saison3818%3% - 100%
Mixed-Fermentation Sour Beer279%2% - 33%
American IPA1716%3% - 85%
Lambic1610%5% - 27%
Specialty IPA: New England IPA1417%6% - 26%
American Light Lager1014%6% - 33%
American Pale Ale1015%4% - 30%
Brett Beer915%4% - 41%
Straight (Unblended) Lambic717%6% - 40%
Flanders Red Ale65%3% - 9%
Berliner Weisse527%13% - 40%
Flanders Red Ale54%4% - 5%
No Profile Selected410%5% - 20%
Belgian Tripel45%1% - 11%
Belgian Pale Ale411%5% - 24%
American IPA413%5% - 29%
Belgian Specialty Ale410%5% - 12%
Flanders Brown Ale/Oud Bruin43%2% - 4%
Trappist Single314%7% - 21%
American Wheat Beer346%5% - 100%
Fruit Lambic36%5% - 6%
Alternative Grain Beer35%2% - 7%
Weizen/Weissbier340%38% - 43%
Russian Imperial Stout36%3% - 10%
Experimental Beer36%4% - 8%
Witbier321%16% - 30%
Wild Specialty Beer310%6% - 19%
Berliner Weisse329%13% - 44%
Specialty IPA: Belgian IPA34%2% - 8%
Specialty IPA: Rye IPA211%5% - 18%
Gose226%3% - 50%
Imperial IPA210%8% - 12%
Dunkles Weissbier221%9% - 33%
Oud Bruin28%3% - 13%
Fruit Beer215%14% - 15%
Specialty IPA: Black IPA29%7% - 10%
Belgian Blond Ale210%10% - 11%
British Golden Ale26%3% - 9%
Weizenbock211%3% - 18%
Witbier214%12% - 17%
International Pale Lager29%5% - 14%
Clone Beer224%2% - 46%
American Pale Ale219%5% - 32%
Best Bitter218%4% - 32%
Weissbier237%25% - 50%
Cream Ale239%11% - 67%
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