Saison | 90 | 17% | 3% - 66% |
Saison | 80 | 16% | 3% - 100% |
Mixed-Fermentation Sour Beer | 43 | 8% | 2% - 33% |
Specialty IPA: New England IPA | 39 | 11% | 2% - 26% |
American IPA | 34 | 13% | 1% - 85% |
American Light Lager | 24 | 16% | 3% - 50% |
Lambic | 17 | 10% | 5% - 27% |
American Pale Ale | 15 | 17% | 3% - 43% |
Brett Beer | 13 | 17% | 4% - 41% |
Straight (Unblended) Lambic | 11 | 14% | 5% - 40% |
American IPA | 11 | 11% | 3% - 29% |
Berliner Weisse | 9 | 20% | 5% - 40% |
Weizen/Weissbier | 8 | 36% | 6% - 65% |
Weissbier | 8 | 31% | 5% - 100% |
Bière de Garde | 7 | 14% | 10% - 17% |
Flanders Red Ale | 7 | 5% | 3% - 9% |
Berliner Weisse | 7 | 15% | 5% - 44% |
Experimental Beer | 6 | 15% | 4% - 39% |
Alternative Grain Beer | 5 | 6% | 2% - 10% |
American Wheat Beer | 5 | 31% | 4% - 100% |
Belgian Specialty Ale | 5 | 8% | 2% - 12% |
Belgian Pale Ale | 5 | 10% | 5% - 24% |
Spice, Herb, or Vegetable Beer | 5 | 11% | 6% - 24% |
Flanders Brown Ale/Oud Bruin | 5 | 6% | 2% - 17% |
Flanders Red Ale | 5 | 4% | 4% - 5% |