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German - Spelt Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison33217%2% - 100%
Saison28216%2% - 89%
American Light Lager15717%1% - 100%
Specialty IPA: New England IPA15313%3% - 78%
Mixed-Fermentation Sour Beer15110%2% - 40%
American IPA14912%1% - 85%
No Profile Selected13716%2% - 100%
American Pale Ale9914%2% - 88%
Straight (Unblended) Lambic509%6% - 40%
Lambic4710%4% - 33%
American IPA4513%3% - 100%
Brett Beer4013%1% - 41%
Belgian Specialty Ale3714%2% - 56%
Berliner Weisse3023%4% - 50%
Berliner Weisse2722%4% - 96%
Witbier2613%3% - 44%
Flanders Red Ale235%3% - 15%
Flanders Red Ale215%3% - 9%
Flanders Brown Ale/Oud Bruin215%2% - 25%
Experimental Beer2120%4% - 50%
American Pale Ale1913%2% - 60%
Weissbier1923%5% - 59%
Wild Specialty Beer1913%3% - 40%
Oud Bruin185%3% - 13%
Belgian Blond Ale1814%5% - 31%
Belgian Pale Ale1711%1% - 27%
American Wheat or Rye Beer1620%1% - 50%
Blonde Ale1612%4% - 35%
American Wheat Beer1625%4% - 100%
Gose1518%1% - 56%
Fruit Beer1514%6% - 40%
Double IPA1512%5% - 32%
Witbier1419%6% - 33%
Weizen/Weissbier1429%3% - 55%
Imperial IPA1413%4% - 33%
Alternative Grain Beer148%2% - 50%
Belgian Dark Strong Ale1212%4% - 38%
International Pale Lager128%3% - 14%
Fruit Lambic128%5% - 13%
Belgian Tripel1217%4% - 25%
American Amber Ale115%3% - 10%
Trappist Single1114%5% - 30%
Bière de Garde1112%3% - 24%
Russian Imperial Stout1111%1% - 42%
Spice, Herb, or Vegetable Beer1010%3% - 27%
Specialty IPA: Rye IPA1011%5% - 24%
Specialty IPA: White IPA1026%16% - 56%
Specialty IPA: Belgian IPA1013%2% - 57%
Clone Beer914%2% - 46%
Spice, Herb, or Vegetable Beer816%6% - 33%
Belgian Golden Strong Ale86%4% - 13%
Specialty Beer835%5% - 100%
Belgian Dark Strong Ale87%2% - 15%
Blonde Ale711%3% - 22%
Kölsch717%5% - 21%
British Golden Ale611%3% - 18%
Belgian Blond Ale611%5% - 17%
Cream Ale624%7% - 67%
German Pilsner (Pils)67%3% - 11%
Belgian Golden Strong Ale67%6% - 9%
British Brown Ale65%2% - 8%
Belgian Pale Ale611%3% - 17%
Belgian Tripel511%1% - 20%
Gueuze516%6% - 40%
Altbier510%4% - 12%
Belgian Dubbel59%5% - 19%
English IPA531%21% - 62%
Foreign Extra Stout512%12% - 13%
Holiday/Winter Special Spiced Beer57%6% - 9%
Irish Stout512%4% - 21%
American Brown Ale54%3% - 6%
American Amber Ale58%4% - 18%
Munich Dunkel512%4% - 23%
American Porter49%1% - 28%
Munich Helles410%5% - 20%
Specialty IPA: Black IPA48%7% - 10%
Czech Pale Lager412%4% - 31%
California Common Beer413%3% - 26%
Weizenbock412%3% - 19%
Mixed-Style Beer412%8% - 17%
Imperial Stout410%4% - 14%
Kölsch311%7% - 16%
Foreign Extra Stout37%4% - 13%
Dark Mild36%2% - 12%
English Barleywine39%6% - 10%
Bohemian Pilsener316%7% - 31%
American Strong Ale37%7% - 8%
Wheatwine318%17% - 20%
Gueuze324%6% - 33%
English Barleywine315%6% - 20%
American Brown Ale315%7% - 27%
Bière de Garde315%12% - 18%
Robust Porter38%2% - 11%
Roggenbier (German Rye Beer)321%20% - 25%
Dunkles Weissbier316%5% - 33%
Sweet Stout35%4% - 6%
Strong Scotch Ale22%1% - 3%
German Helles Exportbier211%5% - 18%
Vienna Lager224%20% - 27%
English IPA211%11% - 11%
Vienna Lager210%5% - 15%
Pre-Prohibition Lager28%7% - 10%
Brown Porter23%2% - 4%
Oatmeal Stout245%13% - 78%
German Pils263%26% - 100%
Dunkelweizen214%10% - 18%
Winter Seasonal Beer215%9% - 20%
Wood-Aged Beer211%11% - 11%
Wood-Aged Beer29%9% - 9%
Kellerbier: Amber Kellerbier213%10% - 17%
German Leichtbier214%8% - 20%
Standard/Ordinary Bitter29%8% - 10%
Tropical Stout25%5% - 5%
Best Bitter218%4% - 32%
British Strong Ale27%5% - 8%
Specialty Smoked Beer28%6% - 9%
International Amber Lager27%4% - 11%
Specialty IPA: Red IPA24%3% - 5%
Irish Red Ale25%5% - 5%
Premium American Lager27%6% - 9%
American Stout23%3% - 3%
Specialty Fruit Beer25%4% - 7%
Fruit Lambic28%7% - 9%
Baltic Porter115%15% - 15%
Specialty Wood-Aged Beer111%11% - 11%
Southern English Brown111%11% - 11%
Fruit and Spice Beer123%23% - 23%
American Barleywine112%12% - 12%
Old Ale17%7% - 7%
Northern English Brown17%7% - 7%
Weizenbock114%14% - 14%
American Stout113%13% - 13%
American Lager13%3% - 3%
Märzen19%9% - 9%
Belgian Dubbel110%10% - 10%
Braggot111%11% - 11%
Light American Lager1100%100% - 100%
Schwarzbier115%15% - 15%
Traditional Bock114%14% - 14%
Czech Premium Pale Lager18%8% - 8%
Cream Ale19%9% - 9%
Scottish Export15%5% - 5%
Special/Best/Premium Bitter111%11% - 11%
Baltic Porter14%4% - 4%
English Porter13%3% - 3%
Maibock/Helles Bock121%21% - 21%
Sweet Stout122%22% - 22%
International Dark Lager125%25% - 25%
Classic Style Smoked Beer130%30% - 30%
Mild14%4% - 4%
Old Ale14%4% - 4%
Dry Stout112%12% - 12%
Eisbock17%7% - 7%
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