| Saison | 90 | 17% | 3% - 66% |
| Saison | 80 | 16% | 3% - 100% |
| Mixed-Fermentation Sour Beer | 43 | 8% | 2% - 33% |
| Specialty IPA: New England IPA | 39 | 11% | 2% - 26% |
| American IPA | 34 | 13% | 1% - 85% |
| American Light Lager | 24 | 16% | 3% - 50% |
| Lambic | 17 | 10% | 5% - 27% |
| American Pale Ale | 15 | 17% | 3% - 43% |
| Brett Beer | 13 | 17% | 4% - 41% |
| Straight (Unblended) Lambic | 11 | 14% | 5% - 40% |
| American IPA | 11 | 11% | 3% - 29% |
| Berliner Weisse | 9 | 20% | 5% - 40% |
| Weizen/Weissbier | 8 | 36% | 6% - 65% |
| Weissbier | 8 | 31% | 5% - 100% |
| Bière de Garde | 7 | 14% | 10% - 17% |
| Flanders Red Ale | 7 | 5% | 3% - 9% |
| Berliner Weisse | 7 | 15% | 5% - 44% |
| Experimental Beer | 6 | 15% | 4% - 39% |
| Alternative Grain Beer | 5 | 6% | 2% - 10% |
| American Wheat Beer | 5 | 31% | 4% - 100% |
| Belgian Specialty Ale | 5 | 8% | 2% - 12% |
| Belgian Pale Ale | 5 | 10% | 5% - 24% |
| Spice, Herb, or Vegetable Beer | 5 | 11% | 6% - 24% |
| Flanders Brown Ale/Oud Bruin | 5 | 6% | 2% - 17% |
| Flanders Red Ale | 5 | 4% | 4% - 5% |
