German - Spelt Malt - Fermentables | Brewer's Friend
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German - Spelt Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison9316%3% - 66%
Saison8816%3% - 100%
Mixed-Fermentation Sour Beer448%2% - 33%
Specialty IPA: New England IPA4211%2% - 26%
American IPA3514%1% - 85%
American Light Lager2416%3% - 50%
Lambic1710%5% - 27%
American Pale Ale1517%3% - 43%
American IPA1311%3% - 29%
Brett Beer1317%4% - 41%
Straight (Unblended) Lambic1114%5% - 40%
Berliner Weisse913%5% - 44%
Berliner Weisse920%5% - 40%
Weizen/Weissbier836%6% - 65%
Weissbier831%5% - 100%
Flanders Red Ale75%3% - 9%
Bière de Garde614%10% - 17%
Experimental Beer615%4% - 39%
American Wheat Beer531%4% - 100%
Belgian Tripel58%1% - 12%
Flanders Brown Ale/Oud Bruin56%2% - 17%
Flanders Red Ale54%4% - 5%
Belgian Pale Ale510%5% - 24%
Fruit Beer521%14% - 33%
Alternative Grain Beer56%2% - 10%
Spice, Herb, or Vegetable Beer511%6% - 24%
Belgian Specialty Ale58%2% - 12%