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Aromatic Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA17514%1% - 100%
American Pale Ale9511%1% - 100%
No Profile Selected8917%1% - 100%
American Light Lager8028%1% - 100%
American IPA768%2% - 100%
Specialty IPA: New England IPA676%1% - 11%
Belgian Tripel613%1% - 23%
American Amber Ale598%1% - 100%
Märzen559%1% - 100%
American Pale Ale498%1% - 100%
Saison457%1% - 42%
Imperial Stout434%1% - 10%
Belgian Dubbel395%2% - 14%
American Brown Ale398%2% - 21%
Belgian Dark Strong Ale374%1% - 9%
Russian Imperial Stout374%1% - 15%
Belgian Blond Ale354%1% - 11%
Saison355%1% - 18%
Belgian Pale Ale337%1% - 47%
Irish Red Ale3113%2% - 100%
American Porter2811%1% - 100%
Belgian Tripel284%1% - 12%
Specialty IPA: Red IPA2711%1% - 100%
Best Bitter275%3% - 12%
Blonde Ale2619%2% - 100%
Oktoberfest/Märzen257%1% - 11%
Extra Special/Strong Bitter (ESB)255%1% - 8%
Imperial IPA225%1% - 17%
American Amber Ale2210%2% - 29%
Belgian Golden Strong Ale223%1% - 9%
Belgian Dark Strong Ale224%2% - 8%
Altbier228%4% - 13%
American Brown Ale2211%2% - 73%
Flanders Red Ale215%2% - 14%
Holiday/Winter Special Spiced Beer2010%1% - 29%
Mixed-Fermentation Sour Beer206%2% - 25%
Autumn Seasonal Beer208%2% - 16%
Spice, Herb, or Vegetable Beer1910%1% - 24%
Belgian Blond Ale1910%2% - 100%
Flanders Red Ale195%1% - 11%
Belgian Dubbel186%2% - 17%
Düsseldorf Altbier187%2% - 12%
Weissbier1713%2% - 100%
California Common Beer1711%1% - 100%
Fruit Beer175%1% - 16%
Experimental Beer1719%2% - 100%
Winter Seasonal Beer164%1% - 8%
Spice, Herb, or Vegetable Beer1614%1% - 84%
Double IPA157%2% - 13%
American Strong Ale146%3% - 13%
American Wheat Beer1416%2% - 100%
Kölsch1420%2% - 100%
British Strong Ale1412%1% - 100%
Belgian Specialty Ale144%1% - 10%
American Stout1411%1% - 100%
Strong Scotch Ale136%1% - 15%
Strong Bitter133%1% - 6%
Wee Heavy1310%2% - 100%
British Brown Ale1311%2% - 100%
Schwarzbier127%2% - 41%
Witbier125%1% - 12%
Robust Porter126%3% - 18%
Scottish Export124%1% - 8%
English IPA1223%1% - 100%
German Pilsner (Pils)1222%2% - 100%
Munich Helles125%1% - 15%
Special/Best/Premium Bitter127%4% - 19%
Dark Mild1125%3% - 100%
Doppelbock115%1% - 10%
Trappist Single1110%1% - 67%
American Lager1129%3% - 100%
Sweet Stout109%3% - 19%
Baltic Porter105%1% - 15%
English Barleywine106%3% - 15%
International Pale Lager1033%1% - 100%
Doppelbock106%2% - 15%
American Stout97%1% - 30%
Ordinary Bitter98%3% - 16%
Mild910%2% - 17%
Clone Beer95%1% - 13%
Cream Ale915%1% - 100%
Bière de Garde96%2% - 10%
Specialty IPA: White IPA95%4% - 11%
Oud Bruin96%2% - 17%
American Wheat or Rye Beer85%1% - 8%
American Barleywine89%3% - 32%
Specialty IPA: Belgian IPA85%2% - 7%
Weizen/Weissbier810%2% - 25%
Brown Porter88%3% - 22%
Munich Dunkel86%2% - 10%
Helles Bock85%1% - 7%
American Barleywine85%1% - 11%
Irish Red Ale86%2% - 19%
Berliner Weisse824%3% - 100%
Bohemian Pilsener74%1% - 6%
Bière de Garde79%3% - 36%
Dry Stout719%4% - 100%
Vienna Lager79%2% - 21%
Scottish Export 80/-75%2% - 18%
Specialty IPA: Black IPA77%2% - 15%
Specialty IPA: Rye IPA74%2% - 7%
Maibock/Helles Bock74%1% - 9%
Standard/Ordinary Bitter77%2% - 10%
Belgian Pale Ale65%2% - 9%
Wood-Aged Beer67%1% - 22%
Lambic66%4% - 8%
Fruit and Spice Beer69%5% - 15%
Northern English Brown64%1% - 8%
Czech Premium Pale Lager614%3% - 55%
North German Altbier66%2% - 10%
Blonde Ale624%3% - 100%
Scottish Light68%3% - 15%
Oatmeal Stout64%2% - 6%
Dunkles Weissbier620%4% - 90%
Straight (Unblended) Lambic68%6% - 17%
Traditional Bock56%2% - 8%
Cream Ale524%2% - 100%
Fruit Lambic513%3% - 45%
Festbier52%1% - 4%
Belgian Golden Strong Ale55%2% - 10%
Brett Beer525%3% - 100%
International Amber Lager541%1% - 100%
British Golden Ale511%2% - 33%
Foreign Extra Stout47%4% - 8%
Classic American Pilsner45%5% - 5%
Witbier414%4% - 40%
Specialty IPA: Brown IPA477%8% - 100%
German Pils43%2% - 5%
Vienna Lager48%2% - 20%
Mixed-Style Beer46%3% - 9%
Tropical Stout43%1% - 4%
Specialty Beer46%2% - 8%
Sweet Stout429%4% - 100%
Other Smoked Beer410%2% - 30%
Light American Lager476%2% - 100%
Wild Specialty Beer46%5% - 6%
Czech Pale Lager425%3% - 83%
Flanders Brown Ale/Oud Bruin49%2% - 29%
Oatmeal Stout44%2% - 6%
Irish Stout332%12% - 70%
International Dark Lager39%5% - 14%
Weizenbock36%2% - 11%
German Leichtbier38%6% - 9%
English Porter35%1% - 10%
Classic Style Smoked Beer315%2% - 38%
Kölsch34%3% - 6%
Berliner Weisse316%3% - 38%
Dark American Lager318%13% - 22%
Old Ale37%2% - 10%
Wheatwine37%2% - 13%
Specialty Fruit Beer251%2% - 100%
Roggenbier225%9% - 42%
Scottish Heavy23%3% - 3%
Foreign Extra Stout28%7% - 9%
Czech Amber Lager24%4% - 5%
Kentucky Common25%3% - 8%
Old Ale28%1% - 14%
Australian Sparkling Ale25%4% - 6%
Braggot26%2% - 11%
Schwarzbier262%43% - 80%
Dunkles Bock213%1% - 25%
Scottish Heavy 70/-24%2% - 7%