Aromatic Malt - Fermentables | Brewer's Friend
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Aromatic Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA27520%1% - 100%
American Pale Ale14820%1% - 100%
American Light Lager13440%1% - 100%
Specialty IPA: New England IPA11413%1% - 100%
American IPA9311%2% - 100%
Belgian Tripel935%1% - 90%
Märzen908%1% - 100%
American Amber Ale8511%1% - 100%
Belgian Dubbel655%2% - 14%
Saison647%1% - 42%
American Pale Ale589%1% - 100%
Blonde Ale5527%1% - 100%
Imperial Stout545%1% - 43%
Belgian Pale Ale5411%1% - 100%
American Brown Ale518%2% - 33%
Belgian Blond Ale506%1% - 100%
Belgian Dark Strong Ale504%1% - 9%
American Porter4919%1% - 100%
Saison466%1% - 61%
Weissbier4632%1% - 100%
Russian Imperial Stout446%1% - 100%
Belgian Tripel443%1% - 12%
Best Bitter4110%3% - 100%
Irish Red Ale3711%2% - 100%
Specialty IPA: Red IPA3310%1% - 100%
Fruit Beer3221%1% - 100%
Belgian Golden Strong Ale327%1% - 100%
Oktoberfest/Märzen2910%1% - 100%
Spice, Herb, or Vegetable Beer2912%1% - 100%
Extra Special/Strong Bitter (ESB)285%1% - 12%
Flanders Red Ale285%2% - 14%
Altbier288%4% - 13%
Belgian Dark Strong Ale275%2% - 17%
Strong Bitter279%1% - 86%
English IPA2634%1% - 100%
Imperial IPA266%1% - 23%
American Amber Ale2614%2% - 100%
American Wheat Beer2617%2% - 100%
Autumn Seasonal Beer249%2% - 16%
International Pale Lager2442%2% - 100%
American Brown Ale2310%2% - 73%
Düsseldorf Altbier237%2% - 12%
Winter Seasonal Beer224%1% - 8%
Belgian Dubbel225%2% - 17%
Munich Helles2227%1% - 100%
Experimental Beer2217%2% - 100%
Double IPA2210%2% - 100%
Witbier2210%1% - 100%
Holiday/Winter Special Spiced Beer2110%1% - 29%
Flanders Red Ale215%1% - 11%
Spice, Herb, or Vegetable Beer2112%1% - 84%
Belgian Blond Ale2010%2% - 100%
Ordinary Bitter2020%3% - 100%
Mixed-Fermentation Sour Beer206%2% - 25%
Trappist Single2012%1% - 100%
Belgian Specialty Ale195%1% - 10%
American Strong Ale196%2% - 13%
American Stout196%1% - 30%
Special/Best/Premium Bitter1811%2% - 100%
Strong Scotch Ale185%1% - 15%
Munich Dunkel1822%2% - 100%
British Strong Ale1814%1% - 100%
British Brown Ale1810%2% - 100%
German Pilsner (Pils)1827%2% - 100%
Wee Heavy189%2% - 100%
American Stout1715%1% - 100%
California Common Beer1711%1% - 100%
Oatmeal Stout1738%2% - 100%
Cream Ale1618%1% - 100%
Mild1618%2% - 100%
Scottish Export1610%1% - 100%
Sweet Stout1520%1% - 100%
Kölsch1519%2% - 100%
Schwarzbier156%2% - 41%
Irish Red Ale1433%2% - 100%
Specialty IPA: Rye IPA144%2% - 8%
American Lager1437%2% - 100%
Dark Mild1435%3% - 100%
Helles Bock145%1% - 12%
Robust Porter136%3% - 18%
Berliner Weisse1316%2% - 100%
Baltic Porter1210%1% - 67%
Doppelbock125%2% - 15%
Dry Stout1230%4% - 100%
Standard/Ordinary Bitter128%2% - 13%
Bière de Garde126%2% - 10%
Specialty IPA: Black IPA1213%2% - 100%
Clone Beer1215%1% - 92%
Specialty IPA: White IPA1214%4% - 45%
English Barleywine126%2% - 15%
Brown Porter1132%3% - 100%
Doppelbock115%1% - 10%
American Barleywine117%1% - 31%
Oud Bruin105%2% - 17%
Maibock/Helles Bock105%1% - 9%
Specialty IPA: Belgian IPA105%2% - 7%
Scottish Light107%3% - 15%
Czech Pale Lager1042%3% - 100%
Czech Premium Pale Lager1011%2% - 55%
American Wheat or Rye Beer95%1% - 8%
Old Ale96%2% - 15%
Bohemian Pilsener94%1% - 6%
Vienna Lager917%2% - 100%
Dunkles Weissbier915%4% - 90%
Belgian Pale Ale816%2% - 100%
Traditional Bock818%2% - 100%
Bière de Garde89%3% - 36%
American Barleywine89%3% - 32%
Vienna Lager814%2% - 56%
Scottish Export 80/-86%2% - 18%
Weizen/Weissbier810%2% - 25%
North German Altbier87%2% - 10%
British Golden Ale88%1% - 33%
Festbier83%1% - 8%
Blonde Ale722%3% - 100%
Northern English Brown718%1% - 100%
Lambic76%4% - 8%
Straight (Unblended) Lambic721%6% - 100%
Fruit and Spice Beer710%5% - 15%
Oatmeal Stout77%2% - 22%
Weizenbock725%1% - 100%
Berliner Weisse737%3% - 100%
International Amber Lager772%1% - 100%
Light American Lager746%2% - 100%
Mixed-Style Beer66%3% - 9%
Cream Ale620%2% - 100%
Other Smoked Beer610%2% - 30%
Wood-Aged Beer67%1% - 22%
Fruit Lambic616%3% - 45%
Kölsch619%1% - 100%
Sweet Stout636%4% - 100%
Scottish Heavy63%3% - 5%
Belgian Golden Strong Ale55%2% - 10%
Brett Beer525%3% - 100%
Foreign Extra Stout59%4% - 20%
Classic American Pilsner524%5% - 100%
Wild Specialty Beer57%5% - 14%
Tropical Stout53%1% - 4%
German Pils53%2% - 5%
Czech Amber Lager54%3% - 5%