| American IPA | 91 | 7% | 1% - 92% |
| American Pale Ale | 54 | 8% | 1% - 100% |
| American IPA | 50 | 6% | 2% - 20% |
| American Light Lager | 47 | 16% | 1% - 100% |
| American Amber Ale | 42 | 7% | 1% - 100% |
| American Pale Ale | 36 | 6% | 2% - 22% |
| Imperial Stout | 31 | 4% | 2% - 9% |
| Saison | 30 | 5% | 1% - 18% |
| Specialty IPA: New England IPA | 29 | 5% | 1% - 8% |
| American Brown Ale | 29 | 8% | 2% - 21% |
| Russian Imperial Stout | 27 | 4% | 1% - 15% |
| Märzen | 26 | 6% | 1% - 11% |
| Belgian Tripel | 25 | 3% | 1% - 6% |
| Saison | 25 | 8% | 1% - 42% |
| Belgian Dubbel | 23 | 5% | 2% - 14% |
| Oktoberfest/Märzen | 22 | 7% | 1% - 11% |
| Imperial IPA | 19 | 5% | 1% - 17% |
| American Amber Ale | 19 | 9% | 2% - 29% |
| Extra Special/Strong Bitter (ESB) | 18 | 5% | 1% - 8% |
| American Brown Ale | 18 | 12% | 2% - 73% |
| Belgian Pale Ale | 17 | 7% | 3% - 24% |
| Belgian Dark Strong Ale | 17 | 3% | 1% - 6% |
| Belgian Blond Ale | 16 | 5% | 2% - 8% |
| Irish Red Ale | 16 | 10% | 2% - 100% |
| Holiday/Winter Special Spiced Beer | 16 | 10% | 1% - 29% |
| Belgian Tripel | 15 | 4% | 1% - 12% |
| Belgian Blond Ale | 15 | 5% | 2% - 11% |
| Düsseldorf Altbier | 15 | 8% | 2% - 12% |
| American Porter | 14 | 5% | 2% - 17% |
| Autumn Seasonal Beer | 14 | 6% | 2% - 15% |
| California Common Beer | 14 | 11% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 14 | 11% | 3% - 24% |
| Belgian Golden Strong Ale | 14 | 4% | 1% - 9% |
| Altbier | 14 | 9% | 4% - 13% |
| Specialty IPA: Red IPA | 14 | 7% | 1% - 31% |
| Mixed-Fermentation Sour Beer | 14 | 6% | 2% - 10% |
| Experimental Beer | 13 | 9% | 2% - 27% |
| Flanders Red Ale | 13 | 5% | 2% - 10% |
| Best Bitter | 13 | 4% | 3% - 6% |
| Blonde Ale | 13 | 11% | 2% - 100% |
| American Strong Ale | 12 | 6% | 3% - 13% |
| Belgian Specialty Ale | 12 | 4% | 1% - 10% |
| Belgian Dark Strong Ale | 12 | 4% | 2% - 8% |
| Winter Seasonal Beer | 11 | 5% | 1% - 8% |
| Double IPA | 11 | 6% | 2% - 13% |
| Flanders Red Ale | 11 | 6% | 1% - 11% |
| Belgian Dubbel | 10 | 6% | 2% - 17% |
| British Brown Ale | 10 | 4% | 2% - 5% |
| Robust Porter | 9 | 6% | 3% - 18% |
| American Stout | 9 | 4% | 1% - 12% |
| Weissbier | 9 | 8% | 2% - 50% |
| Doppelbock | 9 | 6% | 2% - 15% |
| Spice, Herb, or Vegetable Beer | 9 | 20% | 1% - 84% |
| No Profile Selected | 9 | 16% | 1% - 91% |
| Scottish Export | 8 | 4% | 1% - 8% |
| Fruit Beer | 8 | 4% | 1% - 16% |
| American Wheat or Rye Beer | 8 | 5% | 1% - 8% |
| American Barleywine | 7 | 10% | 3% - 32% |
| Strong Bitter | 7 | 3% | 1% - 5% |
| Kölsch | 7 | 3% | 2% - 5% |
| Strong Scotch Ale | 7 | 5% | 1% - 8% |
| American Barleywine | 7 | 6% | 2% - 11% |
| English IPA | 7 | 5% | 1% - 15% |
| Specialty IPA: Belgian IPA | 7 | 5% | 2% - 7% |
| Scottish Export 80/- | 7 | 5% | 2% - 18% |
| Witbier | 7 | 4% | 1% - 5% |
| British Strong Ale | 7 | 6% | 2% - 18% |
| English Barleywine | 7 | 7% | 3% - 15% |
| American Wheat Beer | 7 | 13% | 2% - 50% |
| Sweet Stout | 6 | 7% | 3% - 13% |
| Munich Helles | 6 | 4% | 1% - 7% |
| Bière de Garde | 6 | 6% | 2% - 10% |
| Specialty IPA: Black IPA | 6 | 7% | 2% - 15% |
| Weizen/Weissbier | 6 | 10% | 2% - 25% |
| Specialty IPA: Rye IPA | 6 | 4% | 2% - 7% |
| Irish Red Ale | 6 | 7% | 2% - 19% |
| Schwarzbier | 6 | 4% | 2% - 6% |
| German Pilsner (Pils) | 6 | 22% | 3% - 100% |
| Special/Best/Premium Bitter | 6 | 7% | 5% - 19% |
| Doppelbock | 6 | 4% | 1% - 6% |
| Brown Porter | 6 | 9% | 3% - 22% |
| Mild | 5 | 9% | 4% - 17% |
| Munich Dunkel | 5 | 4% | 2% - 7% |
| Bière de Garde | 5 | 11% | 5% - 36% |
| Standard/Ordinary Bitter | 5 | 8% | 7% - 10% |
| Northern English Brown | 5 | 5% | 2% - 8% |
| Belgian Golden Strong Ale | 5 | 5% | 2% - 10% |
| Bohemian Pilsener | 5 | 4% | 3% - 6% |
| Ordinary Bitter | 5 | 7% | 3% - 14% |
| Dark Mild | 5 | 30% | 3% - 94% |
| Belgian Pale Ale | 5 | 4% | 2% - 5% |
| Oud Bruin | 5 | 7% | 3% - 17% |
| Wee Heavy | 5 | 3% | 3% - 4% |
| Baltic Porter | 4 | 3% | 1% - 4% |
| Helles Bock | 4 | 7% | 1% - 18% |
| Specialty IPA: White IPA | 4 | 5% | 4% - 7% |
| Dry Stout | 4 | 6% | 5% - 9% |
| Vienna Lager | 4 | 9% | 2% - 18% |
| Dunkles Weissbier | 4 | 6% | 4% - 8% |
| American Lager | 4 | 5% | 3% - 8% |
| Straight (Unblended) Lambic | 4 | 6% | 6% - 6% |
| Flanders Brown Ale/Oud Bruin | 4 | 9% | 2% - 29% |
| Specialty Beer | 4 | 6% | 2% - 8% |
| American Stout | 4 | 11% | 2% - 30% |
| Maibock/Helles Bock | 4 | 3% | 1% - 5% |
| Cream Ale | 4 | 5% | 2% - 10% |
| Wood-Aged Beer | 4 | 9% | 3% - 22% |
| Czech Premium Pale Lager | 3 | 7% | 5% - 11% |
| Wild Specialty Beer | 3 | 6% | 5% - 6% |
| Scottish Light | 3 | 6% | 3% - 9% |
| Witbier | 3 | 5% | 4% - 5% |
| Berliner Weisse | 3 | 8% | 3% - 15% |
| British Golden Ale | 3 | 7% | 4% - 10% |
| Blonde Ale | 3 | 11% | 3% - 27% |
| International Pale Lager | 3 | 35% | 2% - 100% |
| Classic American Pilsner | 3 | 6% | 5% - 7% |
| Cream Ale | 3 | 6% | 4% - 7% |
| Fruit Lambic | 3 | 18% | 4% - 45% |
| Lambic | 3 | 5% | 4% - 6% |
| Fruit and Spice Beer | 3 | 6% | 5% - 6% |
| Traditional Bock | 3 | 6% | 2% - 8% |
| Foreign Extra Stout | 3 | 6% | 4% - 8% |
| North German Altbier | 3 | 6% | 4% - 9% |
| Clone Beer | 3 | 5% | 2% - 8% |
| Festbier | 2 | 2% | 1% - 2% |
| Irish Stout | 2 | 43% | 15% - 70% |
| Scottish Heavy 70/- | 2 | 4% | 2% - 7% |
| Classic Style Smoked Beer | 2 | 3% | 2% - 4% |
| Tropical Stout | 2 | 4% | 3% - 4% |
| Kölsch | 2 | 4% | 1% - 6% |
| Oatmeal Stout | 2 | 4% | 4% - 4% |
| German Pils | 2 | 2% | 2% - 2% |
| Czech Pale Lager | 2 | 43% | 3% - 83% |
| Oatmeal Stout | 2 | 4% | 2% - 5% |
| Old Ale | 2 | 6% | 2% - 10% |
| Brett Beer | 2 | 9% | 4% - 14% |
| German Leichtbier | 2 | 8% | 6% - 9% |
| Trappist Single | 2 | 3% | 2% - 3% |
| Roggenbier | 2 | 25% | 9% - 42% |
| Mixed-Style Beer | 2 | 6% | 3% - 9% |
| Other Smoked Beer | 2 | 3% | 2% - 3% |
| Foreign Extra Stout | 2 | 8% | 7% - 9% |
| Wheatwine | 2 | 9% | 4% - 13% |
| Vienna Lager | 2 | 12% | 4% - 20% |
