| American IPA | 156 | 13% | 1% - 100% |
| American Pale Ale | 85 | 10% | 1% - 100% |
| American Light Lager | 78 | 27% | 1% - 100% |
| American IPA | 71 | 8% | 2% - 100% |
| No Profile Selected | 63 | 18% | 1% - 100% |
| Specialty IPA: New England IPA | 62 | 6% | 1% - 11% |
| American Amber Ale | 59 | 8% | 1% - 100% |
| Belgian Tripel | 57 | 3% | 1% - 23% |
| American Pale Ale | 48 | 8% | 1% - 100% |
| Märzen | 48 | 7% | 1% - 83% |
| Saison | 42 | 7% | 1% - 42% |
| Imperial Stout | 41 | 4% | 1% - 10% |
| Belgian Dubbel | 38 | 5% | 2% - 14% |
| American Brown Ale | 37 | 8% | 2% - 21% |
| Belgian Dark Strong Ale | 36 | 4% | 1% - 9% |
| Russian Imperial Stout | 35 | 4% | 1% - 15% |
| Saison | 34 | 5% | 1% - 18% |
| Belgian Pale Ale | 33 | 7% | 1% - 47% |
| Belgian Blond Ale | 29 | 4% | 1% - 11% |
| Irish Red Ale | 27 | 14% | 2% - 100% |
| Belgian Tripel | 27 | 4% | 1% - 12% |
| Specialty IPA: Red IPA | 27 | 11% | 1% - 100% |
| Best Bitter | 26 | 5% | 3% - 12% |
| Oktoberfest/Märzen | 25 | 7% | 1% - 11% |
| American Porter | 24 | 8% | 1% - 92% |
| Extra Special/Strong Bitter (ESB) | 24 | 4% | 1% - 8% |
| Blonde Ale | 24 | 20% | 2% - 100% |
| Belgian Dark Strong Ale | 22 | 4% | 2% - 8% |
| Imperial IPA | 21 | 5% | 1% - 17% |
| American Amber Ale | 21 | 10% | 2% - 29% |
| Flanders Red Ale | 21 | 5% | 2% - 14% |
| American Brown Ale | 21 | 11% | 2% - 73% |
| Mixed-Fermentation Sour Beer | 20 | 6% | 2% - 25% |
| Autumn Seasonal Beer | 20 | 8% | 2% - 16% |
| Altbier | 20 | 8% | 4% - 13% |
| Belgian Blond Ale | 19 | 10% | 2% - 100% |
| Belgian Golden Strong Ale | 19 | 4% | 1% - 9% |
| Spice, Herb, or Vegetable Beer | 18 | 10% | 3% - 24% |
| Holiday/Winter Special Spiced Beer | 18 | 11% | 1% - 29% |
| Belgian Dubbel | 18 | 6% | 2% - 17% |
| Düsseldorf Altbier | 18 | 7% | 2% - 12% |
| Flanders Red Ale | 17 | 6% | 1% - 11% |
| Experimental Beer | 17 | 19% | 2% - 100% |
| Winter Seasonal Beer | 16 | 4% | 1% - 8% |
| Fruit Beer | 16 | 4% | 1% - 16% |
| California Common Beer | 15 | 11% | 1% - 100% |
| Double IPA | 15 | 7% | 2% - 13% |
| Weissbier | 14 | 7% | 2% - 50% |
| American Strong Ale | 14 | 6% | 3% - 13% |
| Belgian Specialty Ale | 14 | 4% | 1% - 10% |
| American Stout | 14 | 11% | 1% - 100% |
| American Wheat Beer | 13 | 17% | 2% - 100% |
| Strong Bitter | 13 | 3% | 1% - 6% |
| British Strong Ale | 13 | 13% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 13 | 16% | 1% - 84% |
| British Brown Ale | 12 | 12% | 2% - 100% |
| Kölsch | 12 | 7% | 2% - 40% |
| Strong Scotch Ale | 12 | 6% | 1% - 15% |
| Robust Porter | 12 | 6% | 3% - 18% |
| Scottish Export | 12 | 4% | 1% - 8% |
| German Pilsner (Pils) | 12 | 22% | 2% - 100% |
| Special/Best/Premium Bitter | 12 | 7% | 4% - 19% |
| Munich Helles | 12 | 5% | 1% - 15% |
| Witbier | 11 | 5% | 1% - 12% |
| Schwarzbier | 11 | 7% | 2% - 41% |
| English IPA | 11 | 25% | 1% - 100% |
| Trappist Single | 11 | 10% | 1% - 67% |
| Dark Mild | 10 | 27% | 3% - 100% |
| Sweet Stout | 10 | 9% | 3% - 19% |
| Baltic Porter | 10 | 5% | 1% - 15% |
| English Barleywine | 10 | 6% | 3% - 15% |
| Doppelbock | 10 | 5% | 1% - 10% |
| Doppelbock | 10 | 6% | 2% - 15% |
| American Lager | 10 | 21% | 3% - 100% |
| Wee Heavy | 10 | 3% | 2% - 4% |
| American Stout | 9 | 7% | 1% - 30% |
| Mild | 9 | 10% | 2% - 17% |
| Ordinary Bitter | 9 | 8% | 3% - 16% |
| Clone Beer | 9 | 5% | 1% - 13% |
| International Pale Lager | 9 | 36% | 1% - 100% |
| Bière de Garde | 9 | 6% | 2% - 10% |
| Oud Bruin | 9 | 6% | 2% - 17% |
| American Wheat or Rye Beer | 8 | 5% | 1% - 8% |
| American Barleywine | 8 | 9% | 3% - 32% |
| Weizen/Weissbier | 8 | 10% | 2% - 25% |
| Specialty IPA: Belgian IPA | 8 | 5% | 2% - 7% |
| Helles Bock | 8 | 5% | 1% - 7% |
| American Barleywine | 8 | 5% | 1% - 11% |
| Specialty IPA: White IPA | 8 | 5% | 4% - 11% |
| Cream Ale | 8 | 17% | 1% - 100% |
| Irish Red Ale | 8 | 6% | 2% - 19% |
| Bohemian Pilsener | 7 | 4% | 1% - 6% |
| Specialty IPA: Rye IPA | 7 | 4% | 2% - 7% |
| Standard/Ordinary Bitter | 7 | 7% | 2% - 10% |
| Bière de Garde | 7 | 9% | 3% - 36% |
| Dry Stout | 7 | 19% | 4% - 100% |
| Brown Porter | 7 | 8% | 3% - 22% |
| Munich Dunkel | 7 | 5% | 2% - 10% |
| Scottish Export 80/- | 7 | 5% | 2% - 18% |
| Specialty IPA: Black IPA | 7 | 7% | 2% - 15% |
| Maibock/Helles Bock | 7 | 4% | 1% - 9% |
| Belgian Pale Ale | 6 | 5% | 2% - 9% |
| Wood-Aged Beer | 6 | 7% | 1% - 22% |
| Vienna Lager | 6 | 7% | 2% - 18% |
| Northern English Brown | 6 | 4% | 1% - 8% |
| Blonde Ale | 6 | 24% | 3% - 100% |
| North German Altbier | 6 | 6% | 2% - 10% |
| Scottish Light | 6 | 8% | 3% - 15% |
| Berliner Weisse | 6 | 22% | 3% - 100% |
| Dunkles Weissbier | 6 | 20% | 4% - 90% |
| Straight (Unblended) Lambic | 6 | 8% | 6% - 17% |
| Traditional Bock | 5 | 6% | 2% - 8% |
| Fruit Lambic | 5 | 13% | 3% - 45% |
| Lambic | 5 | 5% | 4% - 6% |
| Fruit and Spice Beer | 5 | 9% | 5% - 15% |
| Festbier | 5 | 2% | 1% - 4% |
| Belgian Golden Strong Ale | 5 | 5% | 2% - 10% |
| Brett Beer | 5 | 25% | 3% - 100% |
| Oatmeal Stout | 5 | 4% | 3% - 6% |
| British Golden Ale | 5 | 11% | 2% - 33% |
| Cream Ale | 4 | 5% | 2% - 10% |
| Wild Specialty Beer | 4 | 6% | 5% - 6% |
| Witbier | 4 | 14% | 4% - 40% |
| Specialty IPA: Brown IPA | 4 | 77% | 8% - 100% |
| Classic American Pilsner | 4 | 5% | 5% - 5% |
| Czech Premium Pale Lager | 4 | 19% | 5% - 55% |
| Mixed-Style Beer | 4 | 6% | 3% - 9% |
| Vienna Lager | 4 | 8% | 2% - 20% |
| International Amber Lager | 4 | 52% | 2% - 100% |
| Specialty Beer | 4 | 6% | 2% - 8% |
| Other Smoked Beer | 4 | 10% | 2% - 30% |
| Czech Pale Lager | 4 | 25% | 3% - 83% |
| Flanders Brown Ale/Oud Bruin | 4 | 9% | 2% - 29% |
| Oatmeal Stout | 4 | 4% | 2% - 6% |
| Foreign Extra Stout | 3 | 6% | 4% - 8% |
| Irish Stout | 3 | 32% | 12% - 70% |
| International Dark Lager | 3 | 9% | 5% - 14% |
| German Leichtbier | 3 | 8% | 6% - 9% |
| English Porter | 3 | 5% | 1% - 10% |
| Classic Style Smoked Beer | 3 | 15% | 2% - 38% |
| Kölsch | 3 | 4% | 3% - 6% |
| Berliner Weisse | 3 | 16% | 3% - 38% |
| German Pils | 3 | 3% | 2% - 5% |
| Tropical Stout | 3 | 3% | 1% - 4% |
| Sweet Stout | 3 | 5% | 4% - 6% |
| Old Ale | 3 | 7% | 2% - 10% |
| Scottish Heavy 70/- | 2 | 4% | 2% - 7% |
| Specialty Fruit Beer | 2 | 51% | 2% - 100% |
| Weizenbock | 2 | 6% | 2% - 11% |
| Roggenbier | 2 | 25% | 9% - 42% |
| Dark American Lager | 2 | 20% | 19% - 22% |
| Kentucky Common | 2 | 5% | 3% - 8% |
| Old Ale | 2 | 8% | 1% - 14% |
| Foreign Extra Stout | 2 | 8% | 7% - 9% |
| Australian Sparkling Ale | 2 | 5% | 4% - 6% |
| Schwarzbier | 2 | 62% | 43% - 80% |
| Wheatwine | 2 | 9% | 4% - 13% |
| Light American Lager | 2 | 100% | 100% - 100% |
| Scottish Heavy | 2 | 3% | 3% - 3% |
