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Aromatic Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA15613%1% - 100%
American Pale Ale8510%1% - 100%
American Light Lager7827%1% - 100%
American IPA718%2% - 100%
No Profile Selected6318%1% - 100%
Specialty IPA: New England IPA626%1% - 11%
American Amber Ale598%1% - 100%
Belgian Tripel573%1% - 23%
American Pale Ale488%1% - 100%
Märzen487%1% - 83%
Saison427%1% - 42%
Imperial Stout414%1% - 10%
Belgian Dubbel385%2% - 14%
American Brown Ale378%2% - 21%
Belgian Dark Strong Ale364%1% - 9%
Russian Imperial Stout354%1% - 15%
Saison345%1% - 18%
Belgian Pale Ale337%1% - 47%
Belgian Blond Ale294%1% - 11%
Irish Red Ale2714%2% - 100%
Belgian Tripel274%1% - 12%
Specialty IPA: Red IPA2711%1% - 100%
Best Bitter265%3% - 12%
Oktoberfest/Märzen257%1% - 11%
American Porter248%1% - 92%
Extra Special/Strong Bitter (ESB)244%1% - 8%
Blonde Ale2420%2% - 100%
Belgian Dark Strong Ale224%2% - 8%
Imperial IPA215%1% - 17%
American Amber Ale2110%2% - 29%
Flanders Red Ale215%2% - 14%
American Brown Ale2111%2% - 73%
Mixed-Fermentation Sour Beer206%2% - 25%
Autumn Seasonal Beer208%2% - 16%
Altbier208%4% - 13%
Belgian Blond Ale1910%2% - 100%
Belgian Golden Strong Ale194%1% - 9%
Spice, Herb, or Vegetable Beer1810%3% - 24%
Holiday/Winter Special Spiced Beer1811%1% - 29%
Belgian Dubbel186%2% - 17%
Düsseldorf Altbier187%2% - 12%
Flanders Red Ale176%1% - 11%
Experimental Beer1719%2% - 100%
Winter Seasonal Beer164%1% - 8%
Fruit Beer164%1% - 16%
California Common Beer1511%1% - 100%
Double IPA157%2% - 13%
Weissbier147%2% - 50%
American Strong Ale146%3% - 13%
Belgian Specialty Ale144%1% - 10%
American Stout1411%1% - 100%
American Wheat Beer1317%2% - 100%
Strong Bitter133%1% - 6%
British Strong Ale1313%1% - 100%
Spice, Herb, or Vegetable Beer1316%1% - 84%
British Brown Ale1212%2% - 100%
Kölsch127%2% - 40%
Strong Scotch Ale126%1% - 15%
Robust Porter126%3% - 18%
Scottish Export124%1% - 8%
German Pilsner (Pils)1222%2% - 100%
Special/Best/Premium Bitter127%4% - 19%
Munich Helles125%1% - 15%
Witbier115%1% - 12%
Schwarzbier117%2% - 41%
English IPA1125%1% - 100%
Trappist Single1110%1% - 67%
Dark Mild1027%3% - 100%
Sweet Stout109%3% - 19%
Baltic Porter105%1% - 15%
English Barleywine106%3% - 15%
Doppelbock105%1% - 10%
Doppelbock106%2% - 15%
American Lager1021%3% - 100%
Wee Heavy103%2% - 4%
American Stout97%1% - 30%
Mild910%2% - 17%
Ordinary Bitter98%3% - 16%
Clone Beer95%1% - 13%
International Pale Lager936%1% - 100%
Bière de Garde96%2% - 10%
Oud Bruin96%2% - 17%
American Wheat or Rye Beer85%1% - 8%
American Barleywine89%3% - 32%
Weizen/Weissbier810%2% - 25%
Specialty IPA: Belgian IPA85%2% - 7%
Helles Bock85%1% - 7%
American Barleywine85%1% - 11%
Specialty IPA: White IPA85%4% - 11%
Cream Ale817%1% - 100%
Irish Red Ale86%2% - 19%
Bohemian Pilsener74%1% - 6%
Specialty IPA: Rye IPA74%2% - 7%
Standard/Ordinary Bitter77%2% - 10%
Bière de Garde79%3% - 36%
Dry Stout719%4% - 100%
Brown Porter78%3% - 22%
Munich Dunkel75%2% - 10%
Scottish Export 80/-75%2% - 18%
Specialty IPA: Black IPA77%2% - 15%
Maibock/Helles Bock74%1% - 9%
Belgian Pale Ale65%2% - 9%
Wood-Aged Beer67%1% - 22%
Vienna Lager67%2% - 18%
Northern English Brown64%1% - 8%
Blonde Ale624%3% - 100%
North German Altbier66%2% - 10%
Scottish Light68%3% - 15%
Berliner Weisse622%3% - 100%
Dunkles Weissbier620%4% - 90%
Straight (Unblended) Lambic68%6% - 17%
Traditional Bock56%2% - 8%
Fruit Lambic513%3% - 45%
Lambic55%4% - 6%
Fruit and Spice Beer59%5% - 15%
Festbier52%1% - 4%
Belgian Golden Strong Ale55%2% - 10%
Brett Beer525%3% - 100%
Oatmeal Stout54%3% - 6%
British Golden Ale511%2% - 33%
Cream Ale45%2% - 10%
Wild Specialty Beer46%5% - 6%
Witbier414%4% - 40%
Specialty IPA: Brown IPA477%8% - 100%
Classic American Pilsner45%5% - 5%
Czech Premium Pale Lager419%5% - 55%
Mixed-Style Beer46%3% - 9%
Vienna Lager48%2% - 20%
International Amber Lager452%2% - 100%
Specialty Beer46%2% - 8%
Other Smoked Beer410%2% - 30%
Czech Pale Lager425%3% - 83%
Flanders Brown Ale/Oud Bruin49%2% - 29%
Oatmeal Stout44%2% - 6%
Foreign Extra Stout36%4% - 8%
Irish Stout332%12% - 70%
International Dark Lager39%5% - 14%
German Leichtbier38%6% - 9%
English Porter35%1% - 10%
Classic Style Smoked Beer315%2% - 38%
Kölsch34%3% - 6%
Berliner Weisse316%3% - 38%
German Pils33%2% - 5%
Tropical Stout33%1% - 4%
Sweet Stout35%4% - 6%
Old Ale37%2% - 10%
Scottish Heavy 70/-24%2% - 7%
Specialty Fruit Beer251%2% - 100%
Weizenbock26%2% - 11%
Roggenbier225%9% - 42%
Dark American Lager220%19% - 22%
Kentucky Common25%3% - 8%
Old Ale28%1% - 14%
Foreign Extra Stout28%7% - 9%
Australian Sparkling Ale25%4% - 6%
Schwarzbier262%43% - 80%
Wheatwine29%4% - 13%
Light American Lager2100%100% - 100%
Scottish Heavy23%3% - 3%