| American IPA | 265 | 20% | 1% - 100% |
| American Pale Ale | 144 | 19% | 1% - 100% |
| American Light Lager | 133 | 39% | 1% - 100% |
| Specialty IPA: New England IPA | 107 | 11% | 1% - 100% |
| American IPA | 91 | 11% | 2% - 100% |
| Belgian Tripel | 88 | 5% | 1% - 90% |
| Märzen | 82 | 8% | 1% - 100% |
| American Amber Ale | 78 | 10% | 1% - 100% |
| Saison | 60 | 7% | 1% - 42% |
| Belgian Dubbel | 59 | 5% | 2% - 14% |
| American Pale Ale | 56 | 9% | 1% - 100% |
| Blonde Ale | 53 | 28% | 1% - 100% |
| Imperial Stout | 52 | 5% | 1% - 43% |
| Belgian Blond Ale | 49 | 6% | 1% - 100% |
| American Brown Ale | 48 | 8% | 2% - 33% |
| Belgian Pale Ale | 48 | 11% | 1% - 100% |
| Belgian Dark Strong Ale | 46 | 4% | 1% - 9% |
| American Porter | 45 | 16% | 1% - 100% |
| Saison | 45 | 6% | 1% - 61% |
| Russian Imperial Stout | 43 | 4% | 1% - 15% |
| Weissbier | 40 | 33% | 2% - 100% |
| Belgian Tripel | 39 | 3% | 1% - 12% |
| Best Bitter | 38 | 11% | 3% - 100% |
| Irish Red Ale | 34 | 12% | 2% - 100% |
| Specialty IPA: Red IPA | 31 | 11% | 1% - 100% |
| Belgian Golden Strong Ale | 30 | 7% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 29 | 12% | 1% - 100% |
| Oktoberfest/Märzen | 27 | 10% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 27 | 5% | 1% - 12% |
| Fruit Beer | 27 | 16% | 1% - 100% |
| English IPA | 26 | 34% | 1% - 100% |
| Imperial IPA | 26 | 6% | 1% - 23% |
| Flanders Red Ale | 26 | 5% | 2% - 14% |
| Altbier | 26 | 8% | 4% - 13% |
| Belgian Dark Strong Ale | 25 | 4% | 2% - 8% |
| American Amber Ale | 25 | 14% | 2% - 100% |
| American Wheat Beer | 25 | 17% | 2% - 100% |
| Autumn Seasonal Beer | 24 | 9% | 2% - 16% |
| Strong Bitter | 24 | 9% | 1% - 86% |
| Düsseldorf Altbier | 23 | 7% | 2% - 12% |
| American Brown Ale | 22 | 11% | 2% - 73% |
| Experimental Beer | 22 | 17% | 2% - 100% |
| Double IPA | 22 | 10% | 2% - 100% |
| Holiday/Winter Special Spiced Beer | 21 | 10% | 1% - 29% |
| Flanders Red Ale | 21 | 5% | 1% - 11% |
| Spice, Herb, or Vegetable Beer | 21 | 12% | 1% - 84% |
| Winter Seasonal Beer | 20 | 4% | 1% - 8% |
| Belgian Dubbel | 20 | 5% | 2% - 17% |
| Munich Helles | 20 | 23% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 20 | 6% | 2% - 25% |
| Witbier | 20 | 11% | 1% - 100% |
| International Pale Lager | 20 | 45% | 1% - 100% |
| Belgian Blond Ale | 19 | 10% | 2% - 100% |
| Ordinary Bitter | 19 | 21% | 3% - 100% |
| Special/Best/Premium Bitter | 18 | 11% | 2% - 100% |
| American Strong Ale | 18 | 6% | 2% - 13% |
| British Strong Ale | 18 | 14% | 1% - 100% |
| British Brown Ale | 18 | 10% | 2% - 100% |
| American Stout | 17 | 15% | 1% - 100% |
| California Common Beer | 17 | 11% | 1% - 100% |
| Belgian Specialty Ale | 17 | 5% | 1% - 10% |
| Strong Scotch Ale | 17 | 6% | 1% - 15% |
| Munich Dunkel | 17 | 18% | 2% - 100% |
| American Stout | 17 | 6% | 1% - 30% |
| Trappist Single | 17 | 14% | 1% - 100% |
| German Pilsner (Pils) | 17 | 29% | 2% - 100% |
| Wee Heavy | 17 | 9% | 2% - 100% |
| Oatmeal Stout | 16 | 40% | 2% - 100% |
| Kölsch | 15 | 19% | 2% - 100% |
| Cream Ale | 15 | 12% | 1% - 100% |
| Schwarzbier | 15 | 6% | 2% - 41% |
| Scottish Export | 15 | 11% | 1% - 100% |
| Sweet Stout | 14 | 21% | 3% - 100% |
| Irish Red Ale | 14 | 33% | 2% - 100% |
| American Lager | 14 | 37% | 2% - 100% |
| Robust Porter | 13 | 6% | 3% - 18% |
| Dark Mild | 13 | 35% | 3% - 100% |
| Helles Bock | 13 | 5% | 1% - 12% |
| Doppelbock | 12 | 5% | 2% - 15% |
| Dry Stout | 12 | 30% | 4% - 100% |
| Specialty IPA: Black IPA | 12 | 13% | 2% - 100% |
| Clone Beer | 12 | 15% | 1% - 92% |
| Baltic Porter | 11 | 10% | 1% - 67% |
| Mild | 11 | 15% | 2% - 76% |
| Bière de Garde | 11 | 6% | 2% - 10% |
| Specialty IPA: Rye IPA | 11 | 4% | 2% - 8% |
| Brown Porter | 11 | 32% | 3% - 100% |
| Doppelbock | 11 | 5% | 1% - 10% |
| English Barleywine | 11 | 6% | 3% - 15% |
| Oud Bruin | 10 | 5% | 2% - 17% |
| Maibock/Helles Bock | 10 | 5% | 1% - 9% |
| Berliner Weisse | 10 | 20% | 2% - 100% |
| Standard/Ordinary Bitter | 10 | 8% | 2% - 13% |
| Specialty IPA: White IPA | 10 | 8% | 4% - 35% |
| American Barleywine | 10 | 7% | 1% - 31% |
| Specialty IPA: Belgian IPA | 9 | 5% | 2% - 7% |
| Dunkles Weissbier | 9 | 15% | 4% - 90% |
| Scottish Light | 9 | 8% | 3% - 15% |
| Czech Pale Lager | 9 | 35% | 3% - 100% |
| Czech Premium Pale Lager | 9 | 11% | 2% - 55% |
| American Wheat or Rye Beer | 8 | 5% | 1% - 8% |
| Belgian Pale Ale | 8 | 16% | 2% - 100% |
| Bière de Garde | 8 | 9% | 3% - 36% |
| American Barleywine | 8 | 9% | 3% - 32% |
| Scottish Export 80/- | 8 | 6% | 2% - 18% |
| Weizen/Weissbier | 8 | 10% | 2% - 25% |
| Bohemian Pilsener | 8 | 4% | 1% - 6% |
| North German Altbier | 8 | 7% | 2% - 10% |
| International Amber Lager | 8 | 63% | 1% - 100% |
| Festbier | 8 | 3% | 1% - 8% |
| Blonde Ale | 7 | 22% | 3% - 100% |
| Old Ale | 7 | 8% | 2% - 15% |
| Vienna Lager | 7 | 9% | 2% - 21% |
| Northern English Brown | 7 | 18% | 1% - 100% |
| Vienna Lager | 7 | 20% | 2% - 100% |
| Straight (Unblended) Lambic | 7 | 21% | 6% - 100% |
| Fruit and Spice Beer | 7 | 10% | 5% - 15% |
| British Golden Ale | 7 | 9% | 2% - 33% |
| Oatmeal Stout | 7 | 7% | 2% - 22% |
| Berliner Weisse | 7 | 37% | 3% - 100% |
| Mixed-Style Beer | 6 | 6% | 3% - 9% |
| Cream Ale | 6 | 20% | 2% - 100% |
| Traditional Bock | 6 | 22% | 2% - 100% |
| Other Smoked Beer | 6 | 10% | 2% - 30% |
| Wood-Aged Beer | 6 | 7% | 1% - 22% |
| Fruit Lambic | 6 | 16% | 3% - 45% |
| Lambic | 6 | 6% | 4% - 8% |
| Sweet Stout | 6 | 36% | 4% - 100% |
| Light American Lager | 6 | 53% | 2% - 100% |
| Belgian Golden Strong Ale | 5 | 5% | 2% - 10% |
| Brett Beer | 5 | 25% | 3% - 100% |
| Foreign Extra Stout | 5 | 9% | 4% - 20% |
| Classic American Pilsner | 5 | 24% | 5% - 100% |
| Wild Specialty Beer | 5 | 7% | 5% - 14% |
| Weizenbock | 5 | 14% | 1% - 50% |
| Czech Amber Lager | 5 | 4% | 3% - 5% |
