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Aromatic Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA10410%1% - 100%
American Pale Ale638%1% - 100%
American Light Lager5517%1% - 100%
American IPA556%2% - 20%
American Amber Ale467%1% - 100%
American Pale Ale397%2% - 22%
Specialty IPA: New England IPA376%1% - 11%
Imperial Stout344%2% - 9%
Belgian Tripel333%1% - 6%
American Brown Ale318%2% - 21%
Saison295%1% - 18%
Märzen295%1% - 11%
Russian Imperial Stout294%1% - 15%
Saison268%1% - 42%
Belgian Dubbel245%2% - 14%
Oktoberfest/Märzen227%1% - 11%
Belgian Pale Ale219%3% - 47%
Blonde Ale2014%2% - 100%
Imperial IPA195%1% - 17%
Belgian Dark Strong Ale193%1% - 6%
American Amber Ale199%2% - 29%
Extra Special/Strong Bitter (ESB)195%1% - 8%
American Brown Ale1912%2% - 73%
Belgian Blond Ale185%2% - 11%
American Porter185%1% - 14%
Best Bitter174%3% - 6%
Belgian Tripel174%1% - 12%
Belgian Blond Ale175%2% - 8%
Irish Red Ale1710%2% - 100%
Autumn Seasonal Beer167%2% - 15%
Düsseldorf Altbier168%2% - 12%
Mixed-Fermentation Sour Beer165%2% - 10%
Holiday/Winter Special Spiced Beer1610%1% - 29%
Belgian Golden Strong Ale154%1% - 9%
Specialty IPA: Red IPA157%1% - 31%
Altbier158%4% - 13%
California Common Beer1411%1% - 100%
Flanders Red Ale145%2% - 10%
No Profile Selected1426%1% - 100%
Spice, Herb, or Vegetable Beer1411%3% - 24%
Experimental Beer139%2% - 27%
Flanders Red Ale136%1% - 11%
American Strong Ale136%3% - 13%
Belgian Dubbel126%2% - 17%
Double IPA126%2% - 13%
Belgian Specialty Ale124%1% - 10%
Belgian Dark Strong Ale124%2% - 8%
Winter Seasonal Beer125%1% - 8%
Fruit Beer114%1% - 16%
Weissbier118%2% - 50%
Spice, Herb, or Vegetable Beer1119%1% - 84%
Scottish Export104%1% - 8%
Strong Bitter103%1% - 6%
Doppelbock106%2% - 15%
British Brown Ale104%2% - 5%
Robust Porter96%3% - 18%
English IPA916%1% - 100%
American Stout94%1% - 12%
American Wheat or Rye Beer85%1% - 8%
Munich Helles86%1% - 15%
Specialty IPA: Black IPA86%2% - 15%
Kölsch83%2% - 5%
English Barleywine87%3% - 15%
Strong Scotch Ale86%1% - 15%
Bière de Garde76%2% - 10%
American Barleywine76%2% - 11%
Sweet Stout77%3% - 13%
Irish Red Ale76%2% - 19%
Scottish Export 80/-75%2% - 18%
Bohemian Pilsener74%1% - 6%
Specialty IPA: Rye IPA74%2% - 7%
German Pilsner (Pils)719%3% - 100%
Schwarzbier74%2% - 6%
Witbier74%1% - 5%
Specialty IPA: Belgian IPA75%2% - 7%
Trappist Single714%2% - 67%
British Strong Ale76%2% - 18%
American Barleywine710%3% - 32%
Doppelbock74%1% - 8%
American Wheat Beer713%2% - 50%
Baltic Porter66%1% - 15%
Vienna Lager67%2% - 18%
Specialty IPA: White IPA65%4% - 7%
Standard/Ordinary Bitter67%2% - 10%
Special/Best/Premium Bitter67%5% - 19%
Blonde Ale624%3% - 100%
Ordinary Bitter68%3% - 16%
Munich Dunkel65%2% - 7%
Wee Heavy63%3% - 4%
Weizen/Weissbier610%2% - 25%
Brown Porter69%3% - 22%
Bière de Garde511%5% - 36%
Northern English Brown55%2% - 8%
Scottish Light58%3% - 15%
Belgian Golden Strong Ale55%2% - 10%
Maibock/Helles Bock54%1% - 6%
American Stout510%2% - 30%
Oud Bruin57%3% - 17%
Dark Mild530%3% - 94%
Mild59%4% - 17%
Belgian Pale Ale54%2% - 5%
Clone Beer54%1% - 8%
Dry Stout46%5% - 9%
Helles Bock44%1% - 7%
Berliner Weisse47%3% - 15%
Oatmeal Stout45%4% - 7%
Dunkles Weissbier46%4% - 9%
American Lager45%3% - 8%
Straight (Unblended) Lambic46%6% - 6%
Flanders Brown Ale/Oud Bruin49%2% - 29%
Fruit Lambic415%4% - 45%
Wood-Aged Beer49%3% - 22%
Specialty Beer46%2% - 8%
Lambic46%4% - 6%
Fruit and Spice Beer47%5% - 10%
Traditional Bock46%2% - 8%
Cream Ale45%2% - 10%
North German Altbier47%4% - 10%
Festbier31%1% - 2%
Czech Premium Pale Lager37%5% - 11%
German Pils33%2% - 5%
Witbier35%4% - 5%
British Golden Ale37%4% - 10%
Wild Specialty Beer36%5% - 6%
International Pale Lager335%2% - 100%
Classic American Pilsner36%5% - 7%
Oatmeal Stout33%2% - 5%
Foreign Extra Stout36%4% - 8%
Cream Ale36%4% - 7%
International Amber Lager335%2% - 100%
Vienna Lager310%4% - 20%
Irish Stout243%15% - 70%
Scottish Heavy 70/-24%2% - 7%
Classic Style Smoked Beer23%2% - 4%
Tropical Stout24%3% - 4%
Brett Beer29%4% - 14%
Czech Pale Lager243%3% - 83%
Old Ale26%2% - 10%
Other Smoked Beer23%2% - 3%
International Dark Lager27%5% - 9%
German Leichtbier28%6% - 9%
Roggenbier225%9% - 42%
Mixed-Style Beer26%3% - 9%
Foreign Extra Stout28%7% - 9%
Wheatwine29%4% - 13%
Berliner Weisse220%3% - 38%
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