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Hops Used In Mixed-Fermentation Sour Beer Recipes

Name Recipes Avg. Usage Usage Range
Saaz 48 73% 7% - 100%
Citra 35 33% 5% - 100%
Magnum 31 58% 4% - 100%
Mosaic 28 33% 6% - 100%
Cascade 25 56% 1% - 100%
Styrian Goldings 21 55% 19% - 100%
East Kent Goldings 17 52% 8% - 100%
Strisselspalt 16 80% 33% - 100%
Simcoe 15 30% 3% - 100%
Nelson Sauvin 14 34% 2% - 100%
Amarillo 14 37% 2% - 100%
Centennial 11 51% 12% - 100%
Hallertau Blanc 11 66% 19% - 100%
Willamette 11 60% 13% - 100%
Hallertau Hersbrucker 10 71% 5% - 100%
Galaxy 10 35% 9% - 100%
Fuggles 10 52% 8% - 100%
Warrior 9 40% 3% - 100%
Sterling 8 45% 40% - 71%
Hallertau Mittelfruh 8 58% 25% - 100%
Columbus 6 72% 9% - 100%
Azacca 6 33% 13% - 91%
Nugget 6 86% 50% - 100%
Kent Goldings 5 71% 50% - 100%
Perle 5 37% 8% - 100%
Vic Secret 5 40% 10% - 50%
Mandarina Bavaria 4 43% 25% - 63%
Domestic Hallertau 4 94% 75% - 100%
Zythos 4 50% 13% - 100%
Goldings 4 85% 50% - 100%
Crystal 4 68% 33% - 100%
Motueka 4 25% 3% - 65%
Chinook 4 53% 8% - 100%
Apollo 4 60% 3% - 100%
Tettnanger 3 100% 100% - 100%
Mount Hood 3 100% 100% - 100%
Liberty 3 65% 33% - 100%
Huell Melon 3 77% 50% - 100%
Barth-Haas - Sorachi Ace 3 52% 9% - 100%
Yakima Valley Hops - Sabro 2 100% 100% - 100%
Yakima Valley Hops - Cashmere 2 47% 11% - 100%
Lemondrop 2 37% 24% - 67%
Summer 2 67% 50% - 100%
Palisade 2 40% 25% - 100%
Pacifica 2 67% 40% - 100%
Yakima Valley Hops - Southern Passion 2 50% 11% - 100%
Hersbrucker 2 54% 8% - 100%
Barth-Haas - Hallertauer Magnum 2 65% 31% - 100%
El Dorado 2 18% 3% - 33%
Medusa 2 100% 100% - 100%
Challenger 2 100% 100% - 100%