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Hops Used In Mixed-Fermentation Sour Beer Recipes

Name Recipes Avg. Usage Usage Range
Saaz 40 76% 7% - 100%
Citra 25 34% 5% - 100%
Magnum 22 59% 4% - 100%
Cascade 20 57% 1% - 100%
Styrian Goldings 15 52% 19% - 100%
Mosaic 13 36% 8% - 100%
Amarillo 11 35% 2% - 100%
Strisselspalt 10 77% 33% - 100%
Willamette 10 58% 13% - 100%
Centennial 9 48% 12% - 100%
Nelson Sauvin 9 34% 2% - 100%
Hallertau Blanc 9 65% 19% - 100%
Simcoe 8 37% 3% - 100%
East Kent Goldings 8 51% 8% - 100%
Hallertau Hersbrucker 7 67% 5% - 100%
Galaxy 7 34% 9% - 100%
Sterling 6 44% 40% - 71%
Warrior 6 42% 5% - 100%
Nugget 5 83% 50% - 100%
Kent Goldings 5 71% 50% - 100%
Vic Secret 5 40% 10% - 50%
Columbus 5 67% 9% - 100%
Fuggles 4 39% 8% - 100%
Hallertau Mittelfruh 4 41% 25% - 60%
Domestic Hallertau 4 94% 75% - 100%
Apollo 4 60% 3% - 100%
Chinook 3 42% 8% - 100%
Huell Melon 3 77% 50% - 100%
Motueka 3 20% 3% - 65%
Tettnanger 3 100% 100% - 100%
Mandarina Bavaria 3 44% 25% - 63%
Zythos 3 50% 13% - 100%
Perle 3 33% 8% - 100%
Sorachi Ace 2 36% 9% - 57%
Challenger 2 100% 100% - 100%
Crystal 2 67% 33% - 100%
Goldings 2 96% 92% - 100%
Azacca 2 62% 33% - 91%
Liberty 2 53% 33% - 67%
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