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Zythos


Description: "Hop blend designed for IPAs"

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA74137%2% - 100%
American IPA46936%3% - 100%
American Pale Ale31949%4% - 100%
Imperial IPA26429%3% - 100%
American Pale Ale15644%4% - 100%
Double IPA6731%1% - 100%
American Amber Ale5739%1% - 100%
American Light Lager4953%9% - 100%
Specialty Beer4549%14% - 100%
California Common Beer4344%11% - 100%
Saison4252%5% - 100%
American Wheat or Rye Beer3363%20% - 100%
Specialty IPA: Black IPA3033%8% - 100%
Blonde Ale2866%14% - 100%
Belgian Specialty Ale2839%7% - 100%
English IPA2750%10% - 100%
Specialty IPA: Rye IPA2730%8% - 72%
No Profile Selected2454%13% - 100%
Blonde Ale2246%7% - 100%
American Wheat Beer2236%1% - 100%
Irish Red Ale2046%25% - 100%
Specialty IPA: New England IPA1931%10% - 100%
Specialty IPA: Red IPA1828%17% - 63%
American Brown Ale1849%11% - 100%
Specialty IPA: White IPA1632%15% - 85%
Extra Special/Strong Bitter (ESB)1525%14% - 44%
American Amber Ale1444%15% - 100%
Fruit Beer1480%32% - 100%
American Barleywine1337%6% - 100%
Russian Imperial Stout1334%14% - 100%
American Stout1255%11% - 100%
Belgian Pale Ale1144%8% - 80%
International Amber Lager1042%25% - 52%
American Porter871%27% - 100%
English IPA819%9% - 40%
Cream Ale740%18% - 80%
Foreign Extra Stout734%15% - 67%
Robust Porter751%17% - 100%
British Golden Ale756%22% - 100%
American Strong Ale625%9% - 33%
Dunkelweizen650%22% - 100%
Irish Red Ale647%33% - 100%
Experimental Beer651%14% - 100%
Berliner Weisse673%25% - 100%
Belgian Blond Ale646%25% - 74%
Saison638%18% - 75%
Witbier579%33% - 100%
Weizen/Weissbier560%29% - 100%
Belgian Tripel540%14% - 100%
Mixed-Fermentation Sour Beer590%50% - 100%
Cream Ale531%25% - 40%
Holiday/Winter Special Spiced Beer547%7% - 100%
Ordinary Bitter526%15% - 31%
British Strong Ale555%17% - 100%
Oatmeal Stout583%17% - 100%
Specialty IPA: Belgian IPA446%17% - 75%
American Barleywine426%12% - 50%
Oktoberfest/Märzen438%29% - 50%
Clone Beer424%20% - 25%
American Brown Ale445%23% - 71%
Berliner Weisse472%20% - 100%
English Barleywine462%33% - 89%
Belgian Golden Strong Ale422%15% - 33%
Weissbier450%33% - 100%
Kölsch456%11% - 100%
Brett Beer424%14% - 47%
Brown Porter357%40% - 67%
Specialty Fruit Beer336%22% - 64%
American Stout336%20% - 67%
Specialty IPA: Brown IPA367%44% - 100%
Altbier351%50% - 54%
Wild Specialty Beer2100%100% - 100%
Spice, Herb, or Vegetable Beer271%67% - 75%
Wheatwine232%25% - 39%
Strong Bitter237%14% - 60%
International Pale Lager241%39% - 43%
Specialty Smoked Beer267%33% - 100%
Bohemian Pilsener255%40% - 70%
Belgian Dubbel233%16% - 50%
Mixed-Style Beer252%38% - 67%
Old Ale216%12% - 20%
Märzen254%20% - 89%
Standard/Ordinary Bitter226%8% - 44%
Classic Style Smoked Beer2100%100% - 100%
Other Specialty Cider or Perry220%20% - 20%
Classic American Pilsner235%20% - 50%
Imperial Stout243%15% - 71%
British Brown Ale2100%100% - 100%
Special/Best/Premium Bitter244%31% - 57%
Fruit Lambic1100%100% - 100%
Spice, Herb, or Vegetable Beer118%18% - 18%
Belgian Dark Strong Ale127%27% - 27%
Standard American Lager143%43% - 43%
English Cider150%50% - 50%
Dry Stout1100%100% - 100%
Premium American Lager1100%100% - 100%
Düsseldorf Altbier113%13% - 13%
Dark Mild117%17% - 17%
California Common150%50% - 50%
Belgian Tripel114%14% - 14%
German Pilsner (Pils)138%38% - 38%
Kellerbier: Amber Kellerbier133%33% - 33%
American Lager111%11% - 11%
Schwarzbier167%67% - 67%
Belgian Pale Ale120%20% - 20%
Bière de Garde1100%100% - 100%
Weizenbock120%20% - 20%
English Barleywine116%16% - 16%
Sweet Stout167%67% - 67%
Wood-Aged Beer154%54% - 54%
Belgian Blond Ale130%30% - 30%
Semi-Sweet Mead1100%100% - 100%
Northern English Brown117%17% - 17%
Classic Rauchbier132%32% - 32%
Sweet Stout145%45% - 45%
Flanders Red Ale140%40% - 40%
Fruit Lambic150%50% - 50%
Australian Sparkling Ale130%30% - 30%
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