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Zythos


Description: "Hop blend designed for IPAs"

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA12539%4% - 100%
American IPA6535%3% - 100%
American Pale Ale4044%8% - 100%
American Pale Ale2746%10% - 100%
Specialty IPA: New England IPA2525%4% - 50%
Imperial IPA2234%6% - 100%
No Profile Selected1949%9% - 100%
Double IPA1835%8% - 100%
American Light Lager1631%11% - 100%
Specialty IPA: Black IPA1231%11% - 100%
Specialty IPA: Red IPA1035%17% - 63%
Blonde Ale755%29% - 100%
English IPA731%17% - 57%
American Wheat Beer655%4% - 100%
Specialty IPA: Rye IPA634%6% - 72%
Specialty Beer524%18% - 38%
American Brown Ale550%11% - 100%
American Amber Ale425%1% - 50%
Specialty IPA: White IPA440%15% - 69%
American Amber Ale443%17% - 100%
Mixed-Fermentation Sour Beer488%50% - 100%
Imperial Stout445%29% - 71%
Saison435%17% - 64%
Extra Special/Strong Bitter (ESB)444%15% - 100%
Belgian Specialty Ale357%14% - 100%
Berliner Weisse397%91% - 100%
Brett Beer325%13% - 47%
Irish Red Ale329%14% - 40%
Spice, Herb, or Vegetable Beer245%24% - 67%
Saison234%18% - 50%
American Brown Ale233%20% - 45%
American Strong Ale233%33% - 33%
Russian Imperial Stout240%35% - 44%
Cream Ale229%25% - 33%
Fruit Beer275%50% - 100%
Dunkelweizen236%22% - 50%
California Common Beer222%16% - 29%
Altbier252%50% - 54%
English Barleywine261%33% - 89%
Best Bitter267%34% - 100%