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Zythos


Description: "Hop blend designed for IPAs"

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA73637%2% - 100%
American IPA45536%3% - 100%
American Pale Ale31549%4% - 100%
Imperial IPA24830%3% - 100%
American Pale Ale14845%4% - 100%
Double IPA6531%1% - 100%
American Amber Ale5739%1% - 100%
Specialty Beer4549%14% - 100%
American Light Lager4454%9% - 100%
California Common Beer4344%11% - 100%
Saison4050%5% - 100%
American Wheat or Rye Beer3363%20% - 100%
Belgian Specialty Ale2839%7% - 100%
Specialty IPA: Black IPA2835%8% - 100%
Specialty IPA: Rye IPA2730%8% - 72%
Blonde Ale2762%14% - 100%
English IPA2549%10% - 100%
No Profile Selected2454%13% - 100%
Blonde Ale2246%7% - 100%
American Wheat Beer2139%1% - 100%
Irish Red Ale2046%25% - 100%
Specialty IPA: Red IPA1828%17% - 63%
American Brown Ale1849%11% - 100%
Extra Special/Strong Bitter (ESB)1525%14% - 44%
Specialty IPA: New England IPA1429%10% - 47%
Specialty IPA: White IPA1329%15% - 53%
Russian Imperial Stout1334%14% - 100%
Fruit Beer1378%32% - 100%
American Barleywine1337%6% - 100%
American Amber Ale1345%15% - 100%
American Stout1158%11% - 100%
Belgian Pale Ale1144%8% - 80%
International Amber Lager1042%25% - 52%
American Porter767%27% - 100%
English IPA720%9% - 40%
Cream Ale740%18% - 80%
Foreign Extra Stout734%15% - 67%
Robust Porter751%17% - 100%
British Golden Ale756%22% - 100%
Irish Red Ale647%33% - 100%
American Strong Ale625%9% - 33%
Belgian Blond Ale646%25% - 74%
Oatmeal Stout686%17% - 100%
Experimental Beer651%14% - 100%
Weizen/Weissbier560%29% - 100%
Specialty IPA: Belgian IPA546%17% - 75%
Witbier579%33% - 100%
Dunkelweizen556%22% - 100%
Belgian Tripel540%14% - 100%
Berliner Weisse567%25% - 100%
Holiday/Winter Special Spiced Beer547%7% - 100%
British Strong Ale555%17% - 100%
American Barleywine426%12% - 50%
Oktoberfest/Märzen438%29% - 50%
Clone Beer424%20% - 25%
American Brown Ale437%14% - 71%
English Barleywine462%33% - 89%
Cream Ale431%25% - 40%
Belgian Golden Strong Ale422%15% - 33%
Berliner Weisse472%20% - 100%
Ordinary Bitter426%15% - 31%
Weissbier450%33% - 100%
Saison441%18% - 75%
Kölsch456%11% - 100%
Brett Beer424%14% - 47%
Brown Porter357%40% - 67%
Wheatwine327%17% - 39%
American Stout336%20% - 67%
Specialty IPA: Brown IPA367%44% - 100%
Old Ale216%12% - 20%
Spice, Herb, or Vegetable Beer271%67% - 75%
International Pale Lager241%39% - 43%
Specialty Fruit Beer242%22% - 63%
Mixed-Fermentation Sour Beer2100%100% - 100%
Bohemian Pilsener255%40% - 70%
Belgian Dubbel233%16% - 50%
Wild Specialty Beer2100%100% - 100%
Mixed-Style Beer252%38% - 67%
Märzen254%20% - 89%
Classic Style Smoked Beer2100%100% - 100%
Other Specialty Cider or Perry220%20% - 20%
Classic American Pilsner235%20% - 50%
Imperial Stout243%15% - 71%
Altbier250%50% - 50%
British Brown Ale2100%100% - 100%
Special/Best/Premium Bitter244%31% - 57%
Standard/Ordinary Bitter226%8% - 44%
Düsseldorf Altbier113%13% - 13%
Spice, Herb, or Vegetable Beer118%18% - 18%
Belgian Dark Strong Ale127%27% - 27%
English Cider150%50% - 50%
Fruit Lambic1100%100% - 100%
Premium American Lager1100%100% - 100%
Strong Bitter160%60% - 60%
Standard American Lager143%43% - 43%
California Common150%50% - 50%
Dry Stout1100%100% - 100%
Specialty Smoked Beer133%33% - 33%
German Pilsner (Pils)138%38% - 38%
Belgian Tripel114%14% - 14%
Kellerbier: Amber Kellerbier133%33% - 33%
Fruit Lambic150%50% - 50%
Schwarzbier167%67% - 67%
Semi-Sweet Mead1100%100% - 100%
Belgian Pale Ale120%20% - 20%
Bière de Garde1100%100% - 100%
Weizenbock120%20% - 20%
English Barleywine116%16% - 16%
Sweet Stout167%67% - 67%
Wood-Aged Beer154%54% - 54%
Belgian Blond Ale130%30% - 30%
Northern English Brown117%17% - 17%
Classic Rauchbier132%32% - 32%
Sweet Stout145%45% - 45%
Flanders Red Ale140%40% - 40%
American Lager111%11% - 11%
Australian Sparkling Ale130%30% - 30%
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