Pacifica

Description: "Similar to its Hallertau parent, Pacifica hops have an orange citrus and floral aroma. Great as a bittering addition for a solid finish."

Substitutes: Hallertauer Mittelfrüh

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	246	29%	4% - 100%
American IPA	223	29%	4% - 100%
American Pale Ale	125	37%	2% - 100%
American Pale Ale	107	42%	2% - 100%
Saison	61	51%	13% - 100%
Double IPA	50	28%	3% - 100%
American Light Lager	46	40%	12% - 100%
Blonde Ale	41	61%	11% - 100%
American Amber Ale	40	46%	1% - 100%
Imperial IPA	39	40%	4% - 100%
Specialty IPA: New England IPA	36	25%	6% - 65%
Specialty IPA: Red IPA	34	33%	6% - 94%
No Profile Selected	31	49%	19% - 100%
English IPA	26	29%	4% - 100%
California Common Beer	25	39%	8% - 100%
Extra Special/Strong Bitter (ESB)	21	52%	13% - 100%
Saison	20	38%	4% - 89%
Weizen/Weissbier	19	79%	21% - 100%
American Wheat Beer	19	48%	10% - 100%
American Wheat or Rye Beer	19	72%	17% - 100%
Kölsch	18	58%	30% - 100%
German Pilsner (Pils)	17	73%	14% - 100%
Bohemian Pilsener	17	58%	6% - 100%
Fruit Beer	17	49%	10% - 100%
Specialty IPA: White IPA	14	39%	17% - 94%
Witbier	14	66%	15% - 100%
Special/Best/Premium Bitter	14	52%	24% - 89%
Specialty IPA: Black IPA	14	29%	13% - 67%
International Pale Lager	13	60%	22% - 100%
Belgian Pale Ale	13	50%	7% - 100%
Ordinary Bitter	13	48%	14% - 100%
British Golden Ale	12	53%	10% - 100%
Irish Red Ale	11	50%	20% - 100%
Belgian Specialty Ale	11	44%	13% - 100%
Czech Pale Lager	10	48%	25% - 76%
Robust Porter	10	45%	24% - 67%
American Amber Ale	9	46%	20% - 100%
Weissbier	9	60%	25% - 100%
Specialty Beer	9	52%	18% - 100%
Oatmeal Stout	8	48%	22% - 100%
American Lager	8	54%	22% - 100%
Experimental Beer	8	36%	13% - 100%
German Pils	8	56%	13% - 100%
Cream Ale	8	58%	29% - 100%
American Brown Ale	8	48%	34% - 94%
American Stout	7	51%	10% - 83%
Czech Premium Pale Lager	7	54%	22% - 70%
Witbier	7	53%	8% - 100%
Brown Porter	7	50%	22% - 100%
Belgian Golden Strong Ale	6	63%	14% - 100%
British Strong Ale	6	29%	22% - 36%
Vienna Lager	6	58%	13% - 100%
Strong Bitter	6	46%	10% - 100%
Classic American Pilsner	6	56%	7% - 100%
Blonde Ale	6	54%	24% - 100%
Belgian Dark Strong Ale	6	44%	15% - 67%
Munich Helles	6	66%	33% - 100%
Kölsch	5	65%	27% - 100%
Specialty IPA: Rye IPA	5	47%	12% - 75%
Standard/Ordinary Bitter	5	45%	38% - 50%
American Strong Ale	5	44%	20% - 92%
Munich Helles	5	69%	47% - 100%
English IPA	5	25%	22% - 32%
Pre-Prohibition Lager	5	53%	9% - 100%
Foreign Extra Stout	5	33%	19% - 50%
Mixed-Style Beer	5	41%	19% - 50%
Berliner Weisse	5	79%	22% - 100%
Straight (Unblended) Lambic	5	64%	64% - 67%
Belgian Blond Ale	5	42%	14% - 89%
Irish Red Ale	4	33%	25% - 50%
Belgian Dark Strong Ale	4	53%	40% - 62%
Baltic Porter	4	59%	33% - 81%
Best Bitter	4	52%	33% - 84%
American Porter	4	38%	22% - 67%
Specialty IPA: Belgian IPA	4	31%	8% - 57%
Russian Imperial Stout	4	40%	17% - 66%
Belgian Tripel	4	80%	79% - 81%
Belgian Blond Ale	4	55%	24% - 100%
American Barleywine	4	32%	25% - 50%
Specialty IPA: Brown IPA	4	35%	25% - 40%
Gose	3	53%	29% - 75%
International Amber Lager	3	37%	22% - 67%
Cream Ale	3	50%	25% - 100%
American Brown Ale	3	44%	23% - 57%
Mild	3	48%	14% - 79%
Oatmeal Stout	3	21%	12% - 25%
Australian Sparkling Ale	3	33%	18% - 50%
Festbier	3	64%	43% - 100%
English Barleywine	3	42%	27% - 71%
Scottish Export 80/-	3	28%	26% - 31%
Sweet Stout	3	47%	27% - 75%
Dunkelweizen	3	100%	100% - 100%
German Helles Exportbier	3	33%	33% - 33%
Doppelbock	3	78%	67% - 100%
Flanders Red Ale	3	75%	40% - 100%
Märzen	3	47%	38% - 59%
Spice, Herb, or Vegetable Beer	3	71%	50% - 100%
Munich Dunkel	3	100%	100% - 100%
Holiday/Winter Special Spiced Beer	3	80%	40% - 100%
American Stout	3	72%	36% - 100%
Altbier	3	62%	50% - 80%
Dunkles Weissbier	2	57%	14% - 100%
Doppelbock	2	84%	68% - 100%
Gueuze	2	18%	18% - 18%
Tropical Stout	2	52%	3% - 100%
Other Smoked Beer	2	44%	44% - 44%
Mixed-Fermentation Sour Beer	2	43%	36% - 50%
Vienna Lager	2	73%	46% - 100%
Scottish Light 60/-	2	34%	32% - 36%
Imperial Stout	2	27%	25% - 29%
Oktoberfest/Märzen	2	50%	25% - 75%
Belgian Tripel	2	34%	33% - 34%
Düsseldorf Altbier	2	78%	57% - 100%
Southern English Brown	2	50%	50% - 50%
Spice, Herb, or Vegetable Beer	2	58%	50% - 67%
Clone Beer	2	14%	6% - 21%
Fruit and Spice Beer	2	66%	31% - 100%
Old Ale	2	49%	31% - 67%
British Brown Ale	2	67%	33% - 100%
English Barleywine	2	56%	50% - 62%
Braggot	2	75%	50% - 100%
Dark Mild	1	63%	63% - 63%
Kellerbier: Pale Kellerbier	1	100%	100% - 100%
Specialty Fruit Beer	1	100%	100% - 100%
Lambic	1	100%	100% - 100%
Scottish Heavy 70/-	1	24%	24% - 24%
English Porter	1	92%	92% - 92%
Belgian Pale Ale	1	7%	7% - 7%
Berliner Weisse	1	100%	100% - 100%
Maibock/Helles Bock	1	27%	27% - 27%
Wild Specialty Beer	1	20%	20% - 20%
Schwarzbier	1	57%	57% - 57%
Roggenbier (German Rye Beer)	1	85%	85% - 85%
California Common	1	50%	50% - 50%
Wood-Aged Beer	1	18%	18% - 18%
Classic Rauchbier	1	100%	100% - 100%
Strong Scotch Ale	1	33%	33% - 33%
Old Ale	1	33%	33% - 33%
Belgian Golden Strong Ale	1	29%	29% - 29%
Belgian Dubbel	1	50%	50% - 50%
Trappist Single	1	37%	37% - 37%
Light American Lager	1	77%	77% - 77%
International Dark Lager	1	62%	62% - 62%
Dortmunder Export	1	33%	33% - 33%
Munich Dunkel	1	82%	82% - 82%
Sweet Stout	1	100%	100% - 100%
Alternative Grain Beer	1	100%	100% - 100%
American Barleywine	1	100%	100% - 100%
English Cider	1	50%	50% - 50%
Gueuze	1	80%	80% - 80%