Pacifica

Description: "Similar to its Hallertau parent, Pacifica hops have an orange citrus and floral aroma. Great as a bittering addition for a solid finish."

Substitutes: Hallertauer Mittelfrüh

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	34	27%	9% - 85%
American IPA	26	22%	4% - 52%
American Pale Ale	24	39%	10% - 100%
American Pale Ale	12	46%	15% - 100%
American Amber Ale	8	35%	1% - 67%
Specialty IPA: New England IPA	7	22%	13% - 40%
Double IPA	7	29%	13% - 57%
Saison	6	51%	27% - 89%
English IPA	6	41%	19% - 100%
International Pale Lager	6	57%	27% - 100%
American Wheat Beer	5	50%	29% - 100%
Blonde Ale	5	62%	33% - 100%
Specialty IPA: Red IPA	5	26%	6% - 60%
American Light Lager	4	39%	29% - 60%
No Profile Selected	4	72%	57% - 100%
Kölsch	4	62%	43% - 100%
Saison	4	62%	33% - 100%
Special/Best/Premium Bitter	4	59%	35% - 89%
British Golden Ale	4	60%	40% - 100%
Fruit Beer	3	69%	33% - 91%
Irish Red Ale	3	64%	27% - 100%
California Common Beer	3	39%	20% - 62%
American Wheat or Rye Beer	3	49%	17% - 80%
American Amber Ale	3	65%	40% - 100%
Oatmeal Stout	3	46%	12% - 100%
American Lager	3	30%	25% - 33%
Specialty IPA: Black IPA	3	42%	20% - 68%
Witbier	3	72%	50% - 100%
Imperial IPA	3	42%	5% - 88%
Mixed-Style Beer	2	34%	19% - 50%
Munich Helles	2	64%	48% - 80%
Brown Porter	2	51%	22% - 80%
British Strong Ale	2	28%	22% - 33%
Oktoberfest/Märzen	2	50%	25% - 75%
Classic American Pilsner	2	67%	33% - 100%
Märzen	2	56%	56% - 56%
German Pilsner (Pils)	2	59%	18% - 100%
Gose	2	42%	29% - 55%
Munich Helles	2	74%	47% - 100%
Ordinary Bitter	2	53%	50% - 56%
Cream Ale	2	52%	33% - 71%
Strong Bitter	2	64%	28% - 100%
Belgian Pale Ale	2	63%	25% - 100%
Weizen/Weissbier	2	81%	62% - 100%
Berliner Weisse	2	100%	100% - 100%
Specialty IPA: White IPA	2	21%	17% - 25%
Bohemian Pilsener	2	20%	13% - 27%