Pacifica

Description: "Similar to its Hallertau parent, Pacifica hops have an orange citrus and floral aroma. Great as a bittering addition for a solid finish."

Substitutes: Hallertauer Mittelfrüh

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	243	29%	4% - 100%
American IPA	214	29%	4% - 100%
American Pale Ale	119	37%	2% - 100%
American Pale Ale	105	42%	2% - 100%
Saison	52	51%	18% - 100%
Double IPA	47	27%	3% - 62%
American Light Lager	46	40%	12% - 100%
Blonde Ale	40	61%	11% - 100%
American Amber Ale	40	46%	1% - 100%
Imperial IPA	37	39%	4% - 100%
Specialty IPA: Red IPA	32	33%	6% - 94%
Specialty IPA: New England IPA	31	23%	6% - 83%
English IPA	26	29%	4% - 100%
California Common Beer	25	39%	8% - 100%
Extra Special/Strong Bitter (ESB)	21	52%	13% - 100%
Saison	21	38%	4% - 89%
No Profile Selected	20	46%	19% - 100%
Weizen/Weissbier	19	79%	21% - 100%
American Wheat Beer	18	47%	10% - 100%
Bohemian Pilsener	17	58%	6% - 100%
American Wheat or Rye Beer	17	74%	17% - 100%
Fruit Beer	17	49%	10% - 100%
German Pilsner (Pils)	15	76%	14% - 100%
Specialty IPA: Black IPA	14	29%	13% - 67%
Special/Best/Premium Bitter	14	52%	24% - 89%
Specialty IPA: White IPA	14	34%	17% - 93%
Kölsch	13	55%	30% - 100%
International Pale Lager	13	66%	22% - 100%
Belgian Pale Ale	12	46%	7% - 100%
Witbier	12	67%	15% - 100%
Ordinary Bitter	12	48%	14% - 100%
Belgian Specialty Ale	11	44%	13% - 100%
Robust Porter	10	45%	24% - 67%
British Golden Ale	10	59%	25% - 100%
Irish Red Ale	10	55%	20% - 100%
American Amber Ale	9	46%	20% - 100%
Specialty Beer	9	52%	18% - 100%
Oatmeal Stout	8	48%	22% - 100%
Experimental Beer	8	36%	13% - 100%
German Pils	8	56%	13% - 100%
Cream Ale	8	58%	29% - 100%
American Brown Ale	8	48%	34% - 94%
Weissbier	7	51%	25% - 75%
American Stout	7	51%	10% - 83%
Czech Premium Pale Lager	7	54%	22% - 70%
Witbier	7	53%	8% - 100%
Czech Pale Lager	7	41%	25% - 76%
Vienna Lager	6	58%	13% - 100%
Munich Helles	6	66%	33% - 100%
Classic American Pilsner	6	56%	7% - 100%
Strong Bitter	6	46%	10% - 100%
Brown Porter	6	45%	22% - 100%
Belgian Dark Strong Ale	6	44%	15% - 67%
British Strong Ale	6	29%	22% - 36%
American Lager	6	50%	22% - 100%
American Strong Ale	6	54%	20% - 100%
English IPA	5	25%	22% - 32%
Standard/Ordinary Bitter	5	45%	38% - 50%
Blonde Ale	5	58%	24% - 100%
Belgian Golden Strong Ale	5	62%	14% - 100%
Berliner Weisse	5	79%	22% - 100%
Straight (Unblended) Lambic	5	64%	64% - 67%
Mixed-Style Beer	5	41%	19% - 50%
Belgian Blond Ale	5	42%	14% - 89%
Irish Red Ale	4	33%	25% - 50%
Cream Ale	4	51%	25% - 100%
Kölsch	4	66%	27% - 100%
Best Bitter	4	52%	33% - 84%
Specialty IPA: Rye IPA	4	42%	12% - 75%
American Porter	4	38%	22% - 67%
Sweet Stout	4	61%	27% - 100%
Specialty IPA: Belgian IPA	4	31%	8% - 57%
Holiday/Winter Special Spiced Beer	4	73%	40% - 100%
Munich Helles	4	61%	47% - 100%
Belgian Blond Ale	4	55%	24% - 100%
American Barleywine	4	32%	25% - 50%
Russian Imperial Stout	4	40%	17% - 66%
Pre-Prohibition Lager	4	41%	9% - 87%
Specialty IPA: Brown IPA	4	35%	25% - 40%
Märzen	4	52%	38% - 67%
Belgian Tripel	4	80%	79% - 81%
Baltic Porter	4	59%	33% - 81%
Foreign Extra Stout	4	34%	19% - 50%
Scottish Export 80/-	3	28%	26% - 31%
International Amber Lager	3	37%	22% - 67%
American Brown Ale	3	44%	23% - 57%
Mild	3	48%	14% - 79%
Oatmeal Stout	3	21%	12% - 25%
Australian Sparkling Ale	3	33%	18% - 50%
Gose	3	53%	29% - 75%
English Barleywine	3	42%	27% - 71%
Dunkelweizen	3	100%	100% - 100%
German Helles Exportbier	3	33%	33% - 33%
Munich Dunkel	3	100%	100% - 100%
Spice, Herb, or Vegetable Beer	3	71%	50% - 100%
Flanders Red Ale	3	75%	40% - 100%
Doppelbock	3	78%	67% - 100%
Dunkles Weissbier	2	57%	14% - 100%
Gueuze	2	18%	18% - 18%
Other Smoked Beer	2	44%	44% - 44%
Mixed-Fermentation Sour Beer	2	43%	36% - 50%
Vienna Lager	2	73%	46% - 100%
Scottish Light 60/-	2	34%	32% - 36%
Belgian Dark Strong Ale	2	45%	40% - 50%
Oktoberfest/Märzen	2	50%	25% - 75%
Düsseldorf Altbier	2	78%	57% - 100%
Belgian Tripel	2	34%	33% - 34%
Altbier	2	54%	50% - 57%
Southern English Brown	2	50%	50% - 50%
Spice, Herb, or Vegetable Beer	2	58%	50% - 67%
American Stout	2	68%	36% - 100%
Clone Beer	2	14%	6% - 21%
Old Ale	2	49%	31% - 67%
Schwarzbier	2	79%	57% - 100%
English Barleywine	2	56%	50% - 62%
Braggot	2	75%	50% - 100%
Berliner Weisse	1	100%	100% - 100%
Lambic	1	100%	100% - 100%
Scottish Heavy 70/-	1	24%	24% - 24%
Dark Mild	1	63%	63% - 63%
Belgian Pale Ale	1	7%	7% - 7%
Tropical Stout	1	3%	3% - 3%
Maibock/Helles Bock	1	27%	27% - 27%
Wild Specialty Beer	1	20%	20% - 20%
English Porter	1	92%	92% - 92%
Alternative Grain Beer	1	100%	100% - 100%
Imperial Stout	1	25%	25% - 25%
Roggenbier (German Rye Beer)	1	85%	85% - 85%
Gueuze	1	80%	80% - 80%
Specialty Fruit Beer	1	100%	100% - 100%
Wood-Aged Beer	1	18%	18% - 18%
Kellerbier: Pale Kellerbier	1	100%	100% - 100%
Festbier	1	50%	50% - 50%
Strong Scotch Ale	1	33%	33% - 33%
Old Ale	1	33%	33% - 33%
Belgian Golden Strong Ale	1	29%	29% - 29%
Light American Lager	1	77%	77% - 77%
International Dark Lager	1	62%	62% - 62%
Classic Rauchbier	1	100%	100% - 100%
Dortmunder Export	1	33%	33% - 33%
Munich Dunkel	1	82%	82% - 82%
Fruit and Spice Beer	1	100%	100% - 100%
Belgian Dubbel	1	50%	50% - 50%
American Barleywine	1	100%	100% - 100%
British Brown Ale	1	33%	33% - 33%
English Cider	1	50%	50% - 50%
Doppelbock	1	68%	68% - 68%