Pacifica

Description: "Similar to its Hallertau parent, Pacifica hops have an orange citrus and floral aroma. Great as a bittering addition for a solid finish."

Substitutes: Hallertauer Mittelfrüh

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	47	29%	9% - 100%
American Pale Ale	32	36%	10% - 100%
American IPA	26	22%	4% - 52%
Specialty IPA: New England IPA	14	23%	10% - 40%
American Pale Ale	14	45%	15% - 100%
American Amber Ale	11	38%	1% - 67%
No Profile Selected	11	66%	19% - 100%
Double IPA	10	29%	13% - 57%
International Pale Lager	9	53%	27% - 100%
English IPA	8	35%	17% - 100%
Saison	7	48%	27% - 89%
Specialty IPA: Red IPA	7	27%	6% - 60%
American Wheat Beer	7	49%	29% - 100%
Saison	7	55%	13% - 100%
Specialty IPA: Black IPA	7	30%	17% - 68%
Blonde Ale	6	54%	15% - 100%
Festbier	5	83%	43% - 100%
American Light Lager	5	45%	29% - 68%
Special/Best/Premium Bitter	5	51%	18% - 89%
Fruit Beer	5	61%	33% - 91%
German Pilsner (Pils)	4	56%	18% - 100%
American Wheat or Rye Beer	4	48%	17% - 80%
Kölsch	4	62%	43% - 100%
British Golden Ale	4	60%	40% - 100%
Bohemian Pilsener	4	31%	13% - 50%
Belgian Pale Ale	3	55%	25% - 100%
Doppelbock	3	20%	20% - 20%
Witbier	3	72%	50% - 100%
Weissbier	3	68%	23% - 100%
American Lager	3	30%	25% - 33%
California Common Beer	3	39%	20% - 62%
Mixed-Style Beer	3	37%	19% - 50%
Irish Red Ale	3	64%	27% - 100%
Oatmeal Stout	3	46%	12% - 100%
German Pils	3	63%	40% - 100%
Weizen/Weissbier	3	87%	62% - 100%
Specialty IPA: White IPA	3	27%	17% - 38%
Imperial IPA	3	42%	5% - 88%
Mixed-Fermentation Sour Beer	2	100%	100% - 100%
Schwarzbier	2	79%	57% - 100%
Munich Helles	2	64%	48% - 80%
German Helles Exportbier	2	33%	33% - 33%
British Strong Ale	2	28%	22% - 33%
Belgian Dark Strong Ale	2	56%	50% - 62%
Oktoberfest/Märzen	2	50%	25% - 75%
American Amber Ale	2	48%	40% - 56%
Brown Porter	2	51%	22% - 80%
Trappist Single	2	37%	37% - 37%
Fruit and Spice Beer	2	66%	31% - 100%
Belgian Specialty Ale	2	67%	56% - 78%
Classic American Pilsner	2	67%	33% - 100%
Ordinary Bitter	2	53%	50% - 56%
Belgian Tripel	2	33%	33% - 33%
Märzen	2	56%	56% - 56%
Cream Ale	2	52%	33% - 71%
Munich Helles	2	74%	47% - 100%
Belgian Blond Ale	2	66%	65% - 67%
Vienna Lager	2	63%	25% - 100%
Berliner Weisse	2	100%	100% - 100%
Sweet Stout	2	39%	27% - 50%
Gose	2	42%	29% - 55%
Experimental Beer	2	44%	6% - 83%
Strong Bitter	2	64%	28% - 100%