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Pacifica


Description: "Similar to its Hallertau parent, Pacifica hops have an orange citrus and floral aroma. Great as a bittering addition for a solid finish."

Substitutes: Hallertauer Mittelfrüh

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA4729%9% - 100%
American Pale Ale3236%10% - 100%
American IPA2622%4% - 52%
Specialty IPA: New England IPA1423%10% - 40%
American Pale Ale1445%15% - 100%
American Amber Ale1138%1% - 67%
No Profile Selected1166%19% - 100%
Double IPA1029%13% - 57%
International Pale Lager953%27% - 100%
English IPA835%17% - 100%
Saison748%27% - 89%
Specialty IPA: Red IPA727%6% - 60%
American Wheat Beer749%29% - 100%
Saison755%13% - 100%
Specialty IPA: Black IPA730%17% - 68%
Blonde Ale654%15% - 100%
Festbier583%43% - 100%
American Light Lager545%29% - 68%
Special/Best/Premium Bitter551%18% - 89%
Fruit Beer561%33% - 91%
German Pilsner (Pils)456%18% - 100%
American Wheat or Rye Beer448%17% - 80%
Kölsch462%43% - 100%
British Golden Ale460%40% - 100%
Bohemian Pilsener431%13% - 50%
Belgian Pale Ale355%25% - 100%
Doppelbock320%20% - 20%
Witbier372%50% - 100%
Weissbier368%23% - 100%
American Lager330%25% - 33%
California Common Beer339%20% - 62%
Mixed-Style Beer337%19% - 50%
Irish Red Ale364%27% - 100%
Oatmeal Stout346%12% - 100%
German Pils363%40% - 100%
Weizen/Weissbier387%62% - 100%
Specialty IPA: White IPA327%17% - 38%
Imperial IPA342%5% - 88%
Mixed-Fermentation Sour Beer2100%100% - 100%
Schwarzbier279%57% - 100%
Munich Helles264%48% - 80%
German Helles Exportbier233%33% - 33%
British Strong Ale228%22% - 33%
Belgian Dark Strong Ale256%50% - 62%
Oktoberfest/Märzen250%25% - 75%
American Amber Ale248%40% - 56%
Brown Porter251%22% - 80%
Trappist Single237%37% - 37%
Fruit and Spice Beer266%31% - 100%
Belgian Specialty Ale267%56% - 78%
Classic American Pilsner267%33% - 100%
Ordinary Bitter253%50% - 56%
Belgian Tripel233%33% - 33%
Märzen256%56% - 56%
Cream Ale252%33% - 71%
Munich Helles274%47% - 100%
Belgian Blond Ale266%65% - 67%
Vienna Lager263%25% - 100%
Berliner Weisse2100%100% - 100%
Sweet Stout239%27% - 50%
Gose242%29% - 55%
Experimental Beer244%6% - 83%
Strong Bitter264%28% - 100%