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Home
»
Hops
»
Pacifica
Pacifica
Average AA:
5
Description:
"Similar to its Hallertau parent, Pacifica hops have an orange citrus and floral aroma. Great as a bittering addition for a solid finish."
Substitutes:
Hallertauer Mittelfrüh
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
47
29%
9% - 100%
American Pale Ale
32
36%
10% - 100%
American IPA
26
22%
4% - 52%
Specialty IPA: New England IPA
14
23%
10% - 40%
American Pale Ale
14
45%
15% - 100%
American Amber Ale
11
38%
1% - 67%
No Profile Selected
11
66%
19% - 100%
Double IPA
10
29%
13% - 57%
International Pale Lager
9
53%
27% - 100%
English IPA
8
35%
17% - 100%
Saison
7
48%
27% - 89%
Specialty IPA: Red IPA
7
27%
6% - 60%
American Wheat Beer
7
49%
29% - 100%
Saison
7
55%
13% - 100%
Specialty IPA: Black IPA
7
30%
17% - 68%
Blonde Ale
6
54%
15% - 100%
Festbier
5
83%
43% - 100%
American Light Lager
5
45%
29% - 68%
Special/Best/Premium Bitter
5
51%
18% - 89%
Fruit Beer
5
61%
33% - 91%
German Pilsner (Pils)
4
56%
18% - 100%
American Wheat or Rye Beer
4
48%
17% - 80%
Kölsch
4
62%
43% - 100%
British Golden Ale
4
60%
40% - 100%
Bohemian Pilsener
4
31%
13% - 50%
Belgian Pale Ale
3
55%
25% - 100%
Doppelbock
3
20%
20% - 20%
Witbier
3
72%
50% - 100%
Weissbier
3
68%
23% - 100%
American Lager
3
30%
25% - 33%
California Common Beer
3
39%
20% - 62%
Mixed-Style Beer
3
37%
19% - 50%
Irish Red Ale
3
64%
27% - 100%
Oatmeal Stout
3
46%
12% - 100%
German Pils
3
63%
40% - 100%
Weizen/Weissbier
3
87%
62% - 100%
Specialty IPA: White IPA
3
27%
17% - 38%
Imperial IPA
3
42%
5% - 88%
Mixed-Fermentation Sour Beer
2
100%
100% - 100%
Schwarzbier
2
79%
57% - 100%
Munich Helles
2
64%
48% - 80%
German Helles Exportbier
2
33%
33% - 33%
British Strong Ale
2
28%
22% - 33%
Belgian Dark Strong Ale
2
56%
50% - 62%
Oktoberfest/Märzen
2
50%
25% - 75%
American Amber Ale
2
48%
40% - 56%
Brown Porter
2
51%
22% - 80%
Trappist Single
2
37%
37% - 37%
Fruit and Spice Beer
2
66%
31% - 100%
Belgian Specialty Ale
2
67%
56% - 78%
Classic American Pilsner
2
67%
33% - 100%
Ordinary Bitter
2
53%
50% - 56%
Belgian Tripel
2
33%
33% - 33%
Märzen
2
56%
56% - 56%
Cream Ale
2
52%
33% - 71%
Munich Helles
2
74%
47% - 100%
Belgian Blond Ale
2
66%
65% - 67%
Vienna Lager
2
63%
25% - 100%
Berliner Weisse
2
100%
100% - 100%
Sweet Stout
2
39%
27% - 50%
Gose
2
42%
29% - 55%
Experimental Beer
2
44%
6% - 83%
Strong Bitter
2
64%
28% - 100%
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