Mount Hood

Description: "Derived from Hallertau, this hops has a higher yield for growers. Good for lagers. Clean, slightly spicy flavor."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Amber Ale	53	45%	13% - 100%
American Pale Ale	44	41%	4% - 100%
American IPA	42	26%	9% - 77%
American IPA	37	36%	3% - 100%
American Amber Ale	36	42%	11% - 100%
American Porter	33	47%	13% - 100%
American Light Lager	31	70%	18% - 100%
Blonde Ale	31	69%	21% - 100%
Cream Ale	29	70%	33% - 100%
Cream Ale	28	72%	24% - 100%
Robust Porter	27	47%	20% - 100%
Holiday/Winter Special Spiced Beer	27	48%	25% - 68%
California Common Beer	27	46%	9% - 100%
Specialty IPA: Rye IPA	26	50%	19% - 62%
American Brown Ale	26	59%	25% - 100%
American Pale Ale	26	47%	11% - 100%
American Wheat Beer	26	64%	20% - 100%
Märzen	24	63%	5% - 100%
Kölsch	22	50%	10% - 100%
Fruit Beer	21	70%	33% - 100%
Imperial Stout	21	48%	15% - 67%
American Lager	20	67%	29% - 100%
Russian Imperial Stout	19	51%	20% - 100%
Spice, Herb, or Vegetable Beer	19	60%	16% - 100%
Weissbier	19	74%	16% - 100%
American Wheat or Rye Beer	18	68%	31% - 100%
American Stout	18	67%	33% - 100%
Oatmeal Stout	17	57%	26% - 75%
Saison	17	53%	11% - 100%
Sweet Stout	17	57%	20% - 100%
Saison	17	57%	25% - 100%
Winter Seasonal Beer	17	57%	28% - 80%
Witbier	16	61%	18% - 100%
Imperial IPA	16	32%	8% - 100%
Vienna Lager	16	72%	32% - 100%
Munich Helles	15	70%	25% - 100%
Weizen/Weissbier	14	72%	29% - 100%
No Profile Selected	14	55%	17% - 100%
Blonde Ale	13	54%	33% - 100%
American Stout	13	54%	4% - 100%
Kölsch	13	73%	33% - 100%
German Pilsner (Pils)	12	50%	6% - 100%
American Brown Ale	12	43%	8% - 100%
International Pale Lager	12	78%	44% - 100%
Belgian Tripel	12	63%	17% - 100%
Specialty Beer	11	54%	5% - 100%
Belgian Pale Ale	11	46%	16% - 91%
Belgian Specialty Ale	11	55%	8% - 100%
Irish Red Ale	11	52%	10% - 100%
Maibock/Helles Bock	11	61%	11% - 100%
Witbier	11	71%	23% - 100%
Vienna Lager	10	63%	15% - 100%
Irish Red Ale	9	53%	31% - 100%
Autumn Seasonal Beer	8	77%	33% - 100%
Classic American Pilsner	8	58%	33% - 100%
German Pils	8	38%	15% - 100%
Oktoberfest/Märzen	8	77%	33% - 100%
American Strong Ale	8	36%	6% - 57%
Helles Bock	8	70%	24% - 100%
Strong Scotch Ale	8	47%	25% - 85%
Experimental Beer	8	54%	3% - 100%
Roggenbier (German Rye Beer)	7	67%	25% - 100%
American Barleywine	7	18%	6% - 33%
Dunkles Weissbier	7	90%	31% - 100%
Specialty IPA: Black IPA	7	30%	3% - 67%
Belgian Blond Ale	7	52%	14% - 100%
Dortmunder Export	7	58%	20% - 71%
English IPA	6	37%	6% - 62%
Dark American Lager	6	66%	33% - 100%
Brown Porter	6	45%	22% - 100%
Belgian Dubbel	6	63%	11% - 100%
Belgian Dark Strong Ale	6	58%	25% - 100%
Belgian Golden Strong Ale	6	53%	20% - 100%
Dunkelweizen	6	81%	33% - 100%
Belgian Blond Ale	6	49%	14% - 100%
Belgian Tripel	6	51%	33% - 67%
Clone Beer	6	51%	25% - 100%
Roggenbier	5	82%	29% - 100%
Festbier	5	48%	11% - 100%
Munich Dunkel	5	48%	24% - 100%
Mild	5	53%	30% - 100%
International Amber Lager	5	74%	18% - 100%
British Brown Ale	5	43%	31% - 50%
Doppelbock	5	72%	20% - 100%
North German Altbier	5	61%	25% - 100%
Düsseldorf Altbier	5	40%	20% - 71%
Specialty IPA: Belgian IPA	5	29%	10% - 67%
Altbier	5	35%	20% - 43%
Baltic Porter	5	41%	25% - 50%
Premium American Lager	5	74%	38% - 100%
Belgian Dubbel	5	39%	17% - 67%
Pre-Prohibition Lager	5	58%	13% - 100%
Other Smoked Beer	5	52%	21% - 100%
Double IPA	4	16%	5% - 33%
International Dark Lager	4	49%	33% - 77%
British Strong Ale	4	47%	6% - 100%
Baltic Porter	4	72%	40% - 100%
Berliner Weisse	4	90%	60% - 100%
Bière de Garde	4	35%	10% - 50%
Dry Stout	4	47%	36% - 50%
Specialty IPA: Red IPA	4	37%	17% - 60%
Foreign Extra Stout	4	37%	9% - 67%
English Barleywine	4	43%	25% - 63%
Munich Dunkel	4	62%	44% - 78%
Alternative Grain Beer	4	53%	33% - 67%
Traditional Bock	4	75%	49% - 100%
Munich Helles	4	95%	81% - 100%
Mixed-Style Beer	4	64%	25% - 100%
Dark Mild	4	36%	33% - 38%
Belgian Pale Ale	4	35%	33% - 40%
Northern English Brown	4	77%	40% - 100%
Fruit and Spice Beer	3	61%	32% - 100%
Wild Specialty Beer	3	58%	25% - 100%
Standard/Ordinary Bitter	3	50%	40% - 60%
British Golden Ale	3	43%	34% - 54%
English Porter	3	63%	24% - 100%
Gose	3	100%	100% - 100%
Czech Premium Pale Lager	3	55%	17% - 100%
Brett Beer	3	61%	40% - 100%
Classic Style Smoked Beer	3	61%	33% - 100%
Old Ale	3	35%	23% - 50%
Kellerbier: Pale Kellerbier	3	48%	27% - 64%
Bohemian Pilsener	3	31%	17% - 50%
Spice, Herb, or Vegetable Beer	3	58%	33% - 100%
Standard American Lager	3	76%	61% - 100%
Specialty Smoked Beer	3	57%	17% - 100%
Light American Lager	3	83%	50% - 100%
Schwarzbier	3	76%	28% - 100%
Bière de Garde	3	65%	41% - 86%
Belgian Golden Strong Ale	3	21%	10% - 33%
Lambic	2	100%	100% - 100%
Mixed-Fermentation Sour Beer	2	100%	100% - 100%
Specialty Fruit Beer	2	100%	100% - 100%
Braggot	2	75%	50% - 100%
California Common	2	54%	43% - 66%
Strong Bitter	2	33%	32% - 33%
Irish Extra Stout	2	27%	20% - 33%
Extra Special/Strong Bitter (ESB)	2	41%	14% - 67%
Doppelbock	2	60%	19% - 100%
Eisbock	2	100%	100% - 100%
Schwarzbier	2	69%	38% - 100%
Old Ale	2	53%	40% - 67%
Pre-Prohibition Porter	2	47%	33% - 60%
Wee Heavy	2	36%	22% - 50%
Belgian Dark Strong Ale	2	34%	19% - 50%
English IPA	2	37%	33% - 42%
Czech Pale Lager	2	37%	23% - 50%
Rauchbier	2	50%	20% - 80%
Fruit Lambic	2	100%	100% - 100%
German Helles Exportbier	2	92%	83% - 100%
American Barleywine	2	23%	12% - 33%
Scottish Export 80/-	2	37%	33% - 40%