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Home
»
Hops
»
Mount Hood
Mount Hood
Average AA:
4.8
Description:
"Derived from Hallertau, this hops has a higher yield for growers. Good for lagers. Clean, slightly spicy flavor."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American Pale Ale
91
55%
4% - 100%
American Amber Ale
86
46%
13% - 100%
American IPA
75
29%
1% - 100%
Blonde Ale
70
59%
11% - 100%
American Porter
55
49%
7% - 100%
American Light Lager
52
74%
18% - 100%
Cream Ale
48
73%
30% - 100%
American IPA
45
37%
3% - 100%
Märzen
41
65%
5% - 100%
American Amber Ale
40
43%
11% - 100%
American Brown Ale
40
58%
25% - 100%
Weissbier
38
72%
16% - 100%
Imperial Stout
37
49%
15% - 100%
Specialty IPA: Rye IPA
37
49%
11% - 64%
American Wheat Beer
37
65%
20% - 100%
Kölsch
34
54%
10% - 100%
Winter Seasonal Beer
33
61%
28% - 100%
Robust Porter
32
48%
20% - 100%
Saison
32
56%
14% - 100%
Cream Ale
31
71%
24% - 100%
American Pale Ale
31
45%
11% - 100%
Holiday/Winter Special Spiced Beer
30
47%
25% - 68%
Sweet Stout
30
56%
20% - 100%
American Stout
29
62%
21% - 100%
California Common Beer
28
45%
9% - 100%
International Pale Lager
28
64%
4% - 100%
American Lager
28
68%
29% - 100%
Saison
27
51%
11% - 100%
Fruit Beer
27
68%
33% - 100%
Russian Imperial Stout
26
50%
20% - 100%
Munich Helles
26
75%
11% - 100%
Kölsch
26
69%
33% - 100%
Witbier
24
67%
18% - 100%
Spice, Herb, or Vegetable Beer
22
66%
16% - 100%
Vienna Lager
21
70%
32% - 100%
Oatmeal Stout
20
57%
25% - 75%
Maibock/Helles Bock
20
64%
11% - 100%
Vienna Lager
19
73%
15% - 100%
American Wheat or Rye Beer
18
68%
31% - 100%
Imperial IPA
18
32%
8% - 100%
Irish Red Ale
18
51%
10% - 100%
Helles Bock
17
76%
24% - 100%
Weizen/Weissbier
17
74%
29% - 100%
Blonde Ale
17
52%
33% - 100%
American Stout
16
54%
4% - 100%
Belgian Pale Ale
16
45%
16% - 91%
American Brown Ale
15
49%
8% - 100%
German Pilsner (Pils)
15
53%
6% - 100%
Belgian Tripel
13
63%
17% - 100%
Belgian Specialty Ale
13
59%
8% - 100%
Oktoberfest/Märzen
13
67%
29% - 100%
Altbier
13
41%
13% - 75%
International Amber Lager
13
72%
18% - 100%
Witbier
12
73%
23% - 100%
Brown Porter
12
44%
13% - 100%
Experimental Beer
12
58%
3% - 100%
Autumn Seasonal Beer
12
81%
33% - 100%
Pre-Prohibition Lager
11
67%
13% - 100%
Specialty Beer
11
54%
5% - 100%
Strong Scotch Ale
10
50%
25% - 100%
Irish Red Ale
10
50%
20% - 100%
Classic American Pilsner
10
58%
33% - 100%
Roggenbier (German Rye Beer)
10
70%
25% - 100%
Dortmunder Export
10
59%
20% - 80%
Belgian Tripel
10
60%
33% - 100%
Belgian Golden Strong Ale
10
52%
20% - 100%
American Strong Ale
10
38%
6% - 60%
Schwarzbier
9
73%
17% - 100%
Belgian Blond Ale
9
54%
14% - 100%
Dunkles Weissbier
9
92%
31% - 100%
German Pils
9
37%
15% - 100%
English IPA
9
37%
6% - 67%
Belgian Dubbel
9
68%
11% - 100%
Dunkelweizen
9
87%
33% - 100%
Belgian Blond Ale
9
48%
14% - 100%
Mild
9
46%
30% - 100%
American Barleywine
8
18%
6% - 33%
Dark American Lager
8
63%
33% - 100%
Baltic Porter
8
51%
25% - 100%
Munich Dunkel
8
59%
24% - 100%
Specialty IPA: Black IPA
8
28%
3% - 67%
Dark Mild
8
62%
33% - 100%
Belgian Dubbel
8
48%
17% - 100%
Czech Premium Pale Lager
7
59%
17% - 100%
Mixed-Style Beer
7
70%
25% - 100%
Roggenbier
7
78%
29% - 100%
Gose
7
94%
57% - 100%
Festbier
7
51%
11% - 100%
Doppelbock
7
77%
20% - 100%
Clone Beer
7
45%
10% - 100%
Dry Stout
7
60%
36% - 100%
British Brown Ale
6
46%
31% - 63%
Standard/Ordinary Bitter
6
39%
22% - 60%
Berliner Weisse
6
93%
60% - 100%
Classic Style Smoked Beer
6
48%
33% - 100%
Specialty IPA: Belgian IPA
6
41%
10% - 100%
Double IPA
6
23%
5% - 60%
British Strong Ale
6
46%
6% - 100%
Bohemian Pilsener
6
36%
17% - 50%
Bière de Garde
6
47%
10% - 100%
Premium American Lager
6
66%
17% - 100%
Belgian Dark Strong Ale
6
58%
25% - 100%
British Golden Ale
5
54%
34% - 79%
Strong Bitter
5
60%
32% - 100%
Lambic
5
100%
100% - 100%
International Dark Lager
5
59%
33% - 100%
Oatmeal Stout
5
90%
50% - 100%
Spice, Herb, or Vegetable Beer
5
60%
33% - 100%
Old Ale
5
31%
13% - 50%
Fruit and Spice Beer
5
53%
32% - 100%
Light American Lager
5
90%
50% - 100%
Düsseldorf Altbier
5
40%
20% - 71%
Northern English Brown
5
68%
32% - 100%
Other Smoked Beer
5
52%
21% - 100%
North German Altbier
5
61%
25% - 100%
Specialty IPA: New England IPA
5
41%
18% - 100%
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