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Mount Hood


Description: "Derived from Hallertau, this hops has a higher yield for growers. Good for lagers. Clean, slightly spicy flavor."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA47935%2% - 100%
American Amber Ale47846%5% - 100%
American Pale Ale37246%4% - 100%
California Common Beer25054%5% - 100%
American IPA21732%2% - 100%
American Brown Ale21347%4% - 100%
Blonde Ale21259%7% - 100%
American Amber Ale20945%4% - 100%
American Wheat or Rye Beer20563%1% - 100%
Cream Ale20365%4% - 100%
Holiday/Winter Special Spiced Beer20255%20% - 100%
Robust Porter19141%12% - 100%
Saison18755%9% - 100%
American Pale Ale18439%4% - 100%
Imperial IPA18433%2% - 100%
Kölsch16753%9% - 100%
American Porter15748%13% - 100%
Fruit Beer15460%1% - 100%
Weizen/Weissbier15276%8% - 100%
Winter Seasonal Beer15264%17% - 100%
American Light Lager14267%6% - 100%
Sweet Stout12659%20% - 100%
Specialty Beer12256%5% - 100%
Blonde Ale12155%8% - 100%
Oktoberfest/Märzen12059%12% - 100%
Oatmeal Stout11256%18% - 100%
American Stout11153%11% - 100%
Spice, Herb, or Vegetable Beer10963%15% - 100%
American Brown Ale10754%14% - 100%
Russian Imperial Stout10643%8% - 100%
American Wheat Beer9963%11% - 100%
Irish Red Ale9853%15% - 100%
Witbier9665%5% - 100%
Belgian Tripel9454%14% - 100%
Specialty IPA: Rye IPA9248%6% - 80%
Cream Ale8773%17% - 100%
Belgian Specialty Ale8755%8% - 100%
Imperial Stout8347%5% - 100%
Dunkelweizen8271%22% - 100%
American Lager7761%17% - 100%
Saison7756%11% - 100%
Baltic Porter7353%9% - 100%
Märzen7169%5% - 100%
Vienna Lager6668%18% - 100%
Weissbier6577%16% - 100%
Classic American Pilsner5853%9% - 100%
German Pilsner (Pils)5760%6% - 100%
Kölsch5769%20% - 100%
No Profile Selected5350%7% - 100%
American Barleywine5327%5% - 75%
Brown Porter5245%18% - 100%
Belgian Dark Strong Ale5154%3% - 100%
American Stout5058%22% - 100%
Düsseldorf Altbier4954%8% - 100%
Belgian Tripel4954%19% - 100%
Belgian Dubbel4756%10% - 100%
Extra Special/Strong Bitter (ESB)4633%6% - 100%
Old Ale4543%3% - 100%
Witbier4571%13% - 100%
Irish Red Ale4456%10% - 100%
German Pils4349%14% - 100%
Mild4354%20% - 100%
International Pale Lager4364%19% - 100%
Premium American Lager4257%12% - 100%
Munich Helles4266%20% - 100%
Roggenbier (German Rye Beer)4173%18% - 100%
Maibock/Helles Bock4156%11% - 100%
Strong Scotch Ale4151%25% - 100%
Belgian Pale Ale4053%5% - 100%
Bohemian Pilsener3944%7% - 100%
Spice, Herb, or Vegetable Beer3858%29% - 100%
Northern English Brown3852%20% - 100%
Altbier3759%10% - 100%
Schwarzbier3756%17% - 100%
Belgian Pale Ale3657%13% - 100%
Bière de Garde3551%13% - 100%
English IPA3440%6% - 100%
Light American Lager3472%22% - 100%
North German Altbier3460%15% - 100%
Vienna Lager3370%14% - 100%
Other Smoked Beer3350%20% - 100%
Autumn Seasonal Beer3367%30% - 100%
Munich Helles3155%18% - 100%
Dortmunder Export2956%17% - 100%
Belgian Blond Ale2856%14% - 100%
Bière de Garde2842%10% - 100%
Dunkles Weissbier2877%17% - 100%
Clone Beer2856%18% - 100%
Double IPA2825%6% - 100%
Specialty IPA: Black IPA2827%3% - 75%
Standard/Ordinary Bitter2745%11% - 100%
Dark American Lager2750%5% - 100%
British Brown Ale2753%30% - 100%
Dark Mild2664%16% - 100%
American Strong Ale2635%6% - 80%
Specialty IPA: Red IPA2541%11% - 100%
Belgian Golden Strong Ale2555%10% - 100%
Belgian Blond Ale2459%8% - 100%
Foreign Extra Stout2460%9% - 100%
Special/Best/Premium Bitter2348%14% - 100%
Munich Dunkel2379%20% - 100%
Schwarzbier2253%15% - 100%
Dry Stout2250%20% - 100%
Belgian Dark Strong Ale2258%19% - 100%
International Amber Lager2273%7% - 100%
Traditional Bock2167%25% - 100%
Pre-Prohibition Lager2162%13% - 100%
Doppelbock2157%16% - 100%
Munich Dunkel2153%9% - 100%
Experimental Beer2075%7% - 100%
Belgian Dubbel1960%17% - 100%
Sweet Stout1973%40% - 100%
Helles Bock1961%24% - 100%
Standard American Lager1856%11% - 100%
Festbier1760%11% - 100%
Weizenbock1756%13% - 100%
German Helles Exportbier1669%33% - 100%
Berliner Weisse1480%20% - 100%
American Barleywine1432%9% - 60%
English Barleywine1440%17% - 63%
Roggenbier1364%29% - 100%
English Porter1350%23% - 100%
British Golden Ale1367%34% - 100%
Berliner Weisse12100%100% - 100%
Doppelbock1262%27% - 100%
Belgian Golden Strong Ale1238%17% - 100%
Mixed-Style Beer1255%15% - 100%
Gose1180%33% - 100%
British Strong Ale1142%6% - 100%
Specialty IPA: Belgian IPA1120%2% - 36%
Scottish Export 80/-1159%33% - 100%
Strong Bitter1035%20% - 67%
Czech Premium Pale Lager1049%16% - 100%
California Common1052%20% - 100%
Irish Stout1058%31% - 100%
Fruit Lambic1078%42% - 100%
Baltic Porter1058%19% - 100%
Braggot960%36% - 100%
English IPA936%13% - 50%
Trappist Single960%20% - 100%
Weizenbock967%14% - 100%
Specialty IPA: White IPA949%7% - 97%
Wood-Aged Beer842%21% - 100%
Oatmeal Stout868%33% - 100%
Fruit and Spice Beer876%27% - 100%
Specialty Fruit Beer871%33% - 100%
Southern English Brown871%48% - 100%
Best Bitter750%11% - 100%
Ordinary Bitter648%19% - 100%
Brett Beer655%43% - 100%
Scottish Export643%21% - 100%
Flanders Red Ale661%18% - 100%
Irish Extra Stout647%20% - 100%
Specialty Smoked Beer651%21% - 100%
Classic Style Smoked Beer685%33% - 100%
Wild Specialty Beer679%25% - 100%
International Dark Lager560%33% - 100%
Wee Heavy537%19% - 100%
Straight (Unblended) Lambic585%25% - 100%
English Barleywine437%25% - 42%
Rauchbier470%20% - 100%
Kellerbier: Pale Kellerbier463%27% - 100%
Czech Pale Lager457%33% - 100%
Scottish Heavy437%25% - 66%
Oud Bruin350%50% - 50%
Dunkles Bock372%50% - 100%
Fruit Beer367%50% - 100%
Australian Sparkling Ale337%30% - 50%
Classic Rauchbier379%36% - 100%
Specialty IPA: New England IPA37%5% - 8%
Alternative Grain Beer364%33% - 91%
Specialty IPA: Brown IPA319%8% - 40%
Gueuze267%33% - 100%
Czech Amber Lager253%40% - 67%
Old Ale233%25% - 40%
Lambic2100%100% - 100%
Pre-Prohibition Porter260%60% - 60%
Piwo Grodziskie2100%100% - 100%
Kentucky Common281%62% - 100%
Eisbock275%50% - 100%
Mixed-Fermentation Sour Beer233%28% - 38%
Sahti1100%100% - 100%
Kellerbier: Amber Kellerbier178%78% - 78%
Other Specialty Cider or Perry1100%100% - 100%
Lichtenhainer150%50% - 50%
German Leichtbier150%50% - 50%
Foreign Extra Stout152%52% - 52%
Alternative Sugar Beer150%50% - 50%
Gueuze117%17% - 17%
Wheatwine150%50% - 50%
Scottish Light 60/-1100%100% - 100%
Burton Ale112%12% - 12%
Open Category Mead133%33% - 33%
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