Mount Hood

Description: "Derived from Hallertau, this hops has a higher yield for growers. Good for lagers. Clean, slightly spicy flavor."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Amber Ale	502	45%	5% - 100%
American IPA	499	35%	1% - 100%
American Pale Ale	393	46%	4% - 100%
American IPA	300	31%	1% - 100%
American Amber Ale	294	47%	4% - 100%
American Pale Ale	276	42%	4% - 100%
Winter Seasonal Beer	270	64%	17% - 100%
California Common Beer	258	54%	5% - 100%
Cream Ale	244	65%	4% - 100%
Blonde Ale	240	58%	7% - 100%
Blonde Ale	228	52%	4% - 100%
American Brown Ale	222	47%	4% - 100%
Sweet Stout	219	57%	20% - 100%
Holiday/Winter Special Spiced Beer	214	55%	20% - 100%
American Wheat or Rye Beer	209	64%	1% - 100%
Robust Porter	206	41%	12% - 100%
Saison	206	54%	9% - 100%
Imperial IPA	201	33%	2% - 100%
Kölsch	194	54%	9% - 100%
American Porter	193	49%	13% - 100%
American Light Lager	192	65%	1% - 100%
Fruit Beer	179	60%	1% - 100%
Weizen/Weissbier	158	77%	20% - 100%
Cream Ale	158	74%	17% - 100%
American Wheat Beer	153	67%	11% - 100%
American Brown Ale	148	53%	13% - 100%
No Profile Selected	148	57%	7% - 100%
Oatmeal Stout	131	56%	18% - 100%
Russian Imperial Stout	130	45%	8% - 100%
Oktoberfest/Märzen	130	59%	12% - 100%
Specialty IPA: Rye IPA	127	49%	6% - 80%
Spice, Herb, or Vegetable Beer	126	63%	8% - 100%
American Lager	123	63%	1% - 100%
Specialty Beer	123	56%	5% - 100%
American Stout	121	52%	4% - 100%
Imperial Stout	120	48%	5% - 100%
Saison	112	54%	11% - 100%
Weissbier	111	73%	16% - 100%
Märzen	111	65%	5% - 100%
Belgian Tripel	103	54%	14% - 100%
Witbier	103	66%	5% - 100%
Irish Red Ale	102	53%	15% - 100%
Kölsch	98	68%	20% - 100%
Belgian Specialty Ale	93	54%	8% - 100%
American Stout	84	57%	17% - 100%
Baltic Porter	84	52%	9% - 100%
Dunkelweizen	84	71%	22% - 100%
Vienna Lager	80	68%	18% - 100%
Munich Helles	78	64%	11% - 100%
Vienna Lager	77	68%	5% - 100%
German Pilsner (Pils)	72	57%	6% - 100%
Classic American Pilsner	71	55%	9% - 100%
Irish Red Ale	70	53%	10% - 100%
International Pale Lager	70	62%	6% - 100%
Maibock/Helles Bock	67	54%	11% - 100%
Witbier	66	70%	13% - 100%
Brown Porter	64	45%	14% - 100%
Belgian Tripel	63	53%	8% - 100%
American Barleywine	62	25%	5% - 75%
German Pils	56	50%	14% - 100%
Düsseldorf Altbier	56	55%	8% - 100%
Belgian Dark Strong Ale	56	53%	3% - 100%
Dunkles Weissbier	55	68%	17% - 100%
Helles Bock	54	71%	24% - 100%
Old Ale	53	39%	3% - 100%
Mild	53	53%	18% - 100%
Roggenbier (German Rye Beer)	53	74%	18% - 100%
Altbier	53	52%	10% - 100%
Extra Special/Strong Bitter (ESB)	51	34%	6% - 100%
Belgian Dubbel	50	57%	10% - 100%
Bohemian Pilsener	49	47%	7% - 100%
Belgian Pale Ale	49	55%	13% - 100%
Premium American Lager	48	58%	12% - 100%
Double IPA	46	25%	5% - 100%
Strong Scotch Ale	45	51%	25% - 100%
Autumn Seasonal Beer	43	72%	30% - 100%
Belgian Pale Ale	42	53%	5% - 100%
Northern English Brown	41	50%	20% - 100%
Schwarzbier	41	57%	15% - 100%
Bière de Garde	39	52%	8% - 100%
Bière de Garde	39	46%	10% - 100%
Munich Dunkel	38	62%	9% - 100%
Light American Lager	38	73%	22% - 100%
Spice, Herb, or Vegetable Beer	37	60%	29% - 100%
Schwarzbier	37	58%	17% - 100%
English IPA	37	40%	6% - 100%
Munich Helles	37	62%	18% - 100%
North German Altbier	37	57%	15% - 100%
Dark American Lager	36	56%	5% - 100%
Other Smoked Beer	35	49%	17% - 100%
American Strong Ale	34	35%	6% - 80%
Dortmunder Export	34	55%	16% - 100%
Experimental Beer	34	65%	3% - 100%
Belgian Blond Ale	34	58%	8% - 100%
Belgian Dark Strong Ale	33	55%	15% - 100%
Specialty IPA: Black IPA	32	27%	3% - 75%
Dark Mild	32	66%	16% - 100%
International Amber Lager	32	75%	33% - 100%
Belgian Dubbel	31	61%	6% - 100%
Standard/Ordinary Bitter	31	45%	11% - 100%
Pre-Prohibition Lager	31	65%	13% - 100%
Belgian Blond Ale	31	59%	14% - 100%
British Brown Ale	30	53%	30% - 100%
Specialty IPA: Red IPA	30	40%	11% - 100%
Clone Beer	30	54%	25% - 100%
Belgian Golden Strong Ale	28	53%	10% - 100%
Dry Stout	27	53%	20% - 100%
Munich Dunkel	26	80%	20% - 100%
Sweet Stout	26	68%	40% - 100%
Foreign Extra Stout	24	59%	9% - 100%
Traditional Bock	24	64%	18% - 100%
Doppelbock	24	54%	16% - 100%
Special/Best/Premium Bitter	24	48%	14% - 100%
Czech Premium Pale Lager	23	46%	8% - 100%
German Helles Exportbier	23	67%	24% - 100%
Weizenbock	22	62%	17% - 100%
Belgian Golden Strong Ale	22	44%	17% - 100%
Festbier	22	62%	11% - 100%
Doppelbock	21	71%	27% - 100%
Berliner Weisse	21	87%	20% - 100%
Standard American Lager	21	62%	11% - 100%
Roggenbier	20	72%	28% - 100%
American Barleywine	19	30%	8% - 60%
Gose	19	89%	33% - 100%
Irish Stout	17	67%	13% - 100%
Specialty IPA: Belgian IPA	17	27%	2% - 100%
British Strong Ale	17	46%	6% - 100%
Weizenbock	17	56%	13% - 100%
British Golden Ale	17	64%	30% - 100%
English Porter	16	49%	23% - 100%
Strong Bitter	15	34%	3% - 67%
California Common	15	44%	11% - 100%
English IPA	15	42%	13% - 100%
Berliner Weisse	14	100%	100% - 100%
Specialty IPA: White IPA	14	37%	7% - 97%
Mixed-Style Beer	14	56%	15% - 100%
Trappist Single	14	57%	14% - 100%
International Dark Lager	14	69%	33% - 100%
English Barleywine	13	40%	17% - 63%
Baltic Porter	12	58%	19% - 100%
Czech Pale Lager	12	38%	19% - 100%
Brett Beer	11	69%	40% - 100%
Specialty Fruit Beer	11	64%	19% - 100%
Braggot	10	59%	36% - 100%
Fruit and Spice Beer	10	76%	27% - 100%
Scottish Export 80/-	10	55%	33% - 100%
Oatmeal Stout	10	63%	30% - 100%
Scottish Export	10	45%	21% - 100%
Kentucky Common	10	61%	38% - 100%
Specialty IPA: New England IPA	10	23%	5% - 100%
Fruit Lambic	10	78%	42% - 100%
Wood-Aged Beer	9	45%	21% - 100%
English Barleywine	9	33%	7% - 52%
Best Bitter	9	52%	15% - 100%
Specialty Smoked Beer	9	44%	17% - 100%
Wild Specialty Beer	9	77%	25% - 100%
Southern English Brown	8	71%	48% - 100%
Lambic	8	100%	100% - 100%
Classic Style Smoked Beer	8	75%	33% - 100%
Scottish Heavy	7	41%	25% - 66%
Wee Heavy	7	41%	19% - 100%
Alternative Grain Beer	7	57%	33% - 91%
Flanders Red Ale	7	67%	18% - 100%
Kellerbier: Pale Kellerbier	6	67%	27% - 100%
Rauchbier	6	76%	20% - 100%
Mixed-Fermentation Sour Beer	6	57%	28% - 100%
Specialty IPA: Brown IPA	6	28%	8% - 50%
Irish Extra Stout	6	47%	20% - 100%
Ordinary Bitter	6	45%	19% - 100%
Straight (Unblended) Lambic	5	85%	25% - 100%
Old Ale	5	62%	25% - 100%
Eisbock	5	62%	18% - 100%
Sahti	5	85%	56% - 100%
Australian Sparkling Ale	4	44%	30% - 50%
Dunkles Bock	4	63%	33% - 100%
Fruit Beer	3	67%	50% - 100%
Classic Rauchbier	3	79%	36% - 100%
Piwo Grodziskie	3	100%	100% - 100%
Pre-Prohibition Porter	3	51%	33% - 60%
Oud Bruin	3	50%	50% - 50%
Gueuze	2	67%	33% - 100%
Burton Ale	2	11%	9% - 14%
Czech Dark Lager	2	58%	40% - 77%
Czech Amber Lager	2	53%	40% - 67%
Scottish Light	2	52%	50% - 54%
German Leichtbier	2	75%	50% - 100%
Wheatwine	2	35%	20% - 50%
Flanders Red Ale	1	100%	100% - 100%
Foreign Extra Stout	1	52%	52% - 52%
Scottish Heavy 70/-	1	100%	100% - 100%
Other Specialty Cider or Perry	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	33%	33% - 33%
Scottish Light 60/-	1	100%	100% - 100%
Alternative Sugar Beer	1	50%	50% - 50%
Lichtenhainer	1	50%	50% - 50%
Semi-Sweet Mead	1	50%	50% - 50%
Open Category Mead	1	33%	33% - 33%
Eisbock	1	80%	80% - 80%