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Home
»
Hops
»
Mount Hood
Mount Hood
Average AA:
4.8
Description:
"Derived from Hallertau, this hops has a higher yield for growers. Good for lagers. Clean, slightly spicy flavor."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American Pale Ale
96
56%
4% - 100%
American Amber Ale
91
47%
13% - 100%
American IPA
80
30%
1% - 100%
Blonde Ale
74
60%
11% - 100%
American Light Lager
57
72%
18% - 100%
American Porter
57
48%
7% - 100%
Cream Ale
54
74%
30% - 100%
American IPA
45
37%
3% - 100%
Märzen
45
66%
5% - 100%
Imperial Stout
42
48%
15% - 100%
Weissbier
41
71%
16% - 100%
American Wheat Beer
40
63%
20% - 100%
American Brown Ale
40
59%
25% - 100%
American Amber Ale
40
43%
11% - 100%
Specialty IPA: Rye IPA
37
49%
11% - 64%
Winter Seasonal Beer
37
59%
23% - 100%
Sweet Stout
35
55%
20% - 100%
Holiday/Winter Special Spiced Beer
34
49%
25% - 68%
Cream Ale
33
72%
24% - 100%
Kölsch
33
53%
10% - 100%
American Pale Ale
31
45%
11% - 100%
Robust Porter
31
49%
20% - 100%
Saison
31
56%
14% - 100%
International Pale Lager
31
67%
4% - 100%
Fruit Beer
29
67%
33% - 100%
American Stout
29
62%
21% - 100%
American Lager
29
69%
29% - 100%
Kölsch
28
69%
25% - 100%
Russian Imperial Stout
28
51%
20% - 100%
California Common Beer
28
45%
9% - 100%
Munich Helles
27
76%
11% - 100%
Saison
27
51%
11% - 100%
Witbier
24
67%
18% - 100%
Spice, Herb, or Vegetable Beer
22
66%
16% - 100%
Vienna Lager
21
70%
32% - 100%
Oatmeal Stout
20
57%
25% - 75%
Maibock/Helles Bock
20
64%
11% - 100%
Vienna Lager
20
72%
15% - 100%
Belgian Pale Ale
19
48%
16% - 91%
American Wheat or Rye Beer
18
68%
31% - 100%
Imperial IPA
18
32%
8% - 100%
Irish Red Ale
18
51%
10% - 100%
Helles Bock
18
77%
24% - 100%
German Pilsner (Pils)
17
50%
5% - 100%
Blonde Ale
17
52%
33% - 100%
Weizen/Weissbier
17
74%
29% - 100%
Belgian Tripel
16
61%
17% - 100%
American Stout
16
54%
4% - 100%
American Brown Ale
15
49%
8% - 100%
Altbier
14
41%
13% - 75%
International Amber Lager
14
68%
8% - 100%
Belgian Specialty Ale
13
59%
8% - 100%
Oktoberfest/Märzen
13
67%
29% - 100%
Autumn Seasonal Beer
13
78%
33% - 100%
Witbier
12
73%
23% - 100%
Brown Porter
12
44%
13% - 100%
Experimental Beer
12
58%
3% - 100%
Pre-Prohibition Lager
11
72%
13% - 100%
Munich Dunkel
11
64%
24% - 100%
Classic American Pilsner
11
59%
33% - 100%
Dortmunder Export
11
60%
20% - 80%
Irish Red Ale
11
50%
20% - 100%
Specialty Beer
11
54%
5% - 100%
Roggenbier (German Rye Beer)
10
70%
25% - 100%
Belgian Tripel
10
60%
33% - 100%
Belgian Golden Strong Ale
10
52%
20% - 100%
Belgian Blond Ale
10
56%
14% - 100%
Dark Mild
10
55%
24% - 100%
American Strong Ale
10
38%
6% - 60%
Strong Scotch Ale
10
50%
25% - 100%
German Pils
9
37%
15% - 100%
Schwarzbier
9
73%
17% - 100%
Mixed-Style Beer
9
73%
25% - 100%
Dunkles Weissbier
9
92%
31% - 100%
English IPA
9
37%
6% - 67%
Belgian Dubbel
9
68%
11% - 100%
Dunkelweizen
9
87%
33% - 100%
Mild
9
46%
30% - 100%
Specialty IPA: Black IPA
9
28%
3% - 67%
American Barleywine
8
18%
6% - 33%
Dark American Lager
8
63%
33% - 100%
Belgian Blond Ale
8
51%
14% - 100%
Light American Lager
8
83%
50% - 100%
Baltic Porter
8
51%
25% - 100%
Belgian Dubbel
8
48%
17% - 100%
Roggenbier
8
74%
29% - 100%
Czech Premium Pale Lager
8
64%
17% - 100%
Belgian Dark Strong Ale
7
55%
25% - 100%
Gose
7
94%
57% - 100%
Festbier
7
51%
11% - 100%
Dry Stout
7
60%
36% - 100%
British Golden Ale
7
62%
34% - 85%
Clone Beer
7
45%
10% - 100%
Doppelbock
7
77%
20% - 100%
British Brown Ale
6
46%
31% - 63%
Specialty IPA: Belgian IPA
6
41%
10% - 100%
Standard/Ordinary Bitter
6
39%
22% - 60%
Classic Style Smoked Beer
6
48%
33% - 100%
Oatmeal Stout
6
84%
50% - 100%
Belgian Dark Strong Ale
6
43%
14% - 72%
Double IPA
6
23%
5% - 60%
British Strong Ale
6
46%
6% - 100%
Bohemian Pilsener
6
36%
17% - 50%
Bière de Garde
6
47%
10% - 100%
Premium American Lager
6
66%
17% - 100%
North German Altbier
6
67%
25% - 100%
Spice, Herb, or Vegetable Beer
6
59%
33% - 100%
International Dark Lager
5
59%
33% - 100%
Strong Bitter
5
60%
32% - 100%
Lambic
5
100%
100% - 100%
Berliner Weisse
5
92%
60% - 100%
Düsseldorf Altbier
5
40%
20% - 71%
Specialty IPA: Red IPA
5
32%
13% - 60%
Fruit and Spice Beer
5
53%
32% - 100%
Old Ale
5
31%
13% - 50%
Northern English Brown
5
68%
32% - 100%
Other Smoked Beer
5
52%
21% - 100%
Specialty IPA: New England IPA
5
41%
18% - 100%
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!
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