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Home
»
Hops
»
Mount Hood
Mount Hood
Average AA:
4.8
Description:
"Derived from Hallertau, this hops has a higher yield for growers. Good for lagers. Clean, slightly spicy flavor."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American Amber Ale
69
46%
13% - 100%
American Pale Ale
56
44%
4% - 100%
American IPA
53
25%
1% - 77%
Blonde Ale
49
63%
18% - 100%
American Light Lager
42
73%
18% - 100%
Cream Ale
40
73%
30% - 100%
American Porter
40
50%
13% - 100%
American IPA
39
37%
3% - 100%
American Amber Ale
37
42%
11% - 100%
No Profile Selected
37
66%
17% - 100%
Specialty IPA: Rye IPA
34
51%
19% - 64%
American Brown Ale
32
60%
25% - 100%
Robust Porter
31
48%
20% - 100%
Saison
30
57%
14% - 100%
American Wheat Beer
30
63%
20% - 100%
Märzen
30
66%
5% - 100%
Cream Ale
30
71%
24% - 100%
Winter Seasonal Beer
28
62%
28% - 100%
California Common Beer
28
45%
9% - 100%
American Pale Ale
28
44%
11% - 100%
Holiday/Winter Special Spiced Beer
28
47%
25% - 68%
American Lager
27
68%
29% - 100%
Imperial Stout
26
48%
15% - 67%
Kölsch
25
48%
10% - 100%
Fruit Beer
24
71%
33% - 100%
Sweet Stout
24
56%
20% - 100%
American Stout
24
64%
33% - 100%
Weissbier
23
75%
16% - 100%
Saison
21
52%
11% - 100%
Russian Imperial Stout
21
50%
20% - 100%
Spice, Herb, or Vegetable Beer
20
62%
16% - 100%
Witbier
20
63%
18% - 100%
Vienna Lager
19
70%
32% - 100%
Munich Helles
19
76%
25% - 100%
Oatmeal Stout
19
57%
25% - 75%
American Wheat or Rye Beer
18
68%
31% - 100%
International Pale Lager
18
71%
33% - 100%
Blonde Ale
17
52%
33% - 100%
Imperial IPA
17
33%
8% - 100%
Kölsch
16
71%
33% - 100%
Maibock/Helles Bock
16
66%
11% - 100%
Weizen/Weissbier
16
73%
29% - 100%
Vienna Lager
15
71%
15% - 100%
American Stout
15
54%
4% - 100%
American Brown Ale
14
46%
8% - 100%
Irish Red Ale
14
49%
10% - 100%
German Pilsner (Pils)
13
54%
6% - 100%
Belgian Specialty Ale
13
59%
8% - 100%
Belgian Pale Ale
13
44%
16% - 91%
Helles Bock
13
76%
24% - 100%
Belgian Tripel
12
63%
17% - 100%
Oktoberfest/Märzen
12
69%
29% - 100%
Witbier
11
71%
23% - 100%
Experimental Beer
11
55%
3% - 100%
Specialty Beer
11
54%
5% - 100%
American Strong Ale
11
40%
6% - 63%
Autumn Seasonal Beer
11
80%
33% - 100%
Strong Scotch Ale
10
50%
25% - 100%
Altbier
10
39%
20% - 71%
Roggenbier (German Rye Beer)
10
70%
25% - 100%
Brown Porter
10
41%
13% - 100%
Irish Red Ale
10
50%
20% - 100%
Dunkelweizen
9
87%
33% - 100%
Dortmunder Export
9
61%
20% - 80%
Pre-Prohibition Lager
9
64%
13% - 100%
Classic American Pilsner
9
57%
33% - 100%
Belgian Golden Strong Ale
9
52%
20% - 100%
Dark American Lager
8
63%
33% - 100%
German Pils
8
38%
15% - 100%
Dunkles Weissbier
8
91%
31% - 100%
International Amber Lager
8
80%
18% - 100%
Specialty IPA: Black IPA
8
28%
3% - 67%
Belgian Dubbel
8
68%
11% - 100%
Munich Dunkel
8
55%
24% - 100%
Belgian Tripel
8
59%
33% - 100%
Belgian Blond Ale
8
51%
14% - 100%
Belgian Dubbel
7
40%
17% - 67%
Mild
7
47%
30% - 100%
American Barleywine
7
18%
6% - 33%
Festbier
7
56%
11% - 100%
Belgian Blond Ale
7
51%
14% - 100%
English IPA
7
35%
6% - 62%
Clone Beer
6
51%
25% - 100%
Roggenbier
6
74%
29% - 100%
Baltic Porter
6
51%
25% - 100%
Specialty IPA: Belgian IPA
6
41%
10% - 100%
Doppelbock
6
77%
20% - 100%
Belgian Dark Strong Ale
6
58%
25% - 100%
Schwarzbier
6
74%
28% - 100%
British Brown Ale
6
46%
31% - 63%
Czech Premium Pale Lager
5
53%
17% - 100%
International Dark Lager
5
59%
33% - 100%
Light American Lager
5
90%
50% - 100%
Classic Style Smoked Beer
5
50%
33% - 100%
Gose
5
91%
57% - 100%
North German Altbier
5
61%
25% - 100%
Düsseldorf Altbier
5
40%
20% - 71%
Dry Stout
5
57%
36% - 100%
Specialty IPA: New England IPA
5
37%
8% - 100%
Berliner Weisse
5
92%
60% - 100%
Bohemian Pilsener
5
36%
17% - 50%
Other Smoked Beer
5
52%
21% - 100%
Mixed-Style Beer
5
58%
25% - 100%
Lambic
5
100%
100% - 100%
British Strong Ale
5
42%
6% - 100%
Premium American Lager
5
64%
17% - 100%
Dark Mild
5
49%
33% - 100%
Northern English Brown
4
77%
40% - 100%
Foreign Extra Stout
4
37%
9% - 67%
Specialty Smoked Beer
4
61%
17% - 100%
Bière de Garde
4
35%
10% - 50%
Old Ale
4
35%
23% - 50%
California Common
4
40%
11% - 66%
Fruit and Spice Beer
4
58%
32% - 100%
Belgian Dark Strong Ale
4
39%
14% - 72%
Bière de Garde
4
61%
41% - 86%
Specialty IPA: Red IPA
4
37%
17% - 60%
Double IPA
4
16%
5% - 33%
Munich Helles
4
95%
81% - 100%
Baltic Porter
4
72%
40% - 100%
English Barleywine
4
43%
25% - 63%
Traditional Bock
4
75%
49% - 100%
Belgian Pale Ale
4
35%
33% - 40%
Munich Dunkel
4
62%
44% - 78%
Standard/Ordinary Bitter
4
47%
37% - 60%
Spice, Herb, or Vegetable Beer
4
58%
33% - 100%
British Golden Ale
3
43%
34% - 54%
English Porter
3
63%
24% - 100%
Wee Heavy
3
32%
22% - 50%
Standard American Lager
3
76%
61% - 100%
Mixed-Fermentation Sour Beer
3
100%
100% - 100%
Extra Special/Strong Bitter (ESB)
3
60%
14% - 100%
Kellerbier: Pale Kellerbier
3
48%
27% - 64%
Alternative Grain Beer
3
53%
33% - 67%
Belgian Golden Strong Ale
3
21%
10% - 33%
American Barleywine
3
24%
12% - 33%
Brett Beer
3
61%
40% - 100%
Wild Specialty Beer
3
58%
25% - 100%
Czech Amber Lager
2
34%
29% - 40%
Irish Extra Stout
2
27%
20% - 33%
Eisbock
2
100%
100% - 100%
Pre-Prohibition Porter
2
47%
33% - 60%
Strong Bitter
2
33%
32% - 33%
German Helles Exportbier
2
92%
83% - 100%
Kentucky Common
2
79%
59% - 100%
Irish Stout
2
74%
47% - 100%
Specialty Fruit Beer
2
100%
100% - 100%
Braggot
2
75%
50% - 100%
Doppelbock
2
60%
19% - 100%
Fruit Lambic
2
100%
100% - 100%
German Leichtbier
2
49%
48% - 50%
Oatmeal Stout
2
100%
100% - 100%
Czech Dark Lager
2
55%
33% - 77%
English IPA
2
37%
33% - 42%
Schwarzbier
2
69%
38% - 100%
Specialty IPA: Brown IPA
2
50%
50% - 50%
Rauchbier
2
50%
20% - 80%
Czech Pale Lager
2
37%
23% - 50%
Old Ale
2
53%
40% - 67%
Sweet Stout
2
55%
50% - 60%
Special/Best/Premium Bitter
2
77%
54% - 100%
Scottish Export 80/-
2
37%
33% - 40%
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