Mount Hood

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Average AA: 4.8

Description: "Derived from Hallertau, this hops has a higher yield for growers. Good for lagers. Clean, slightly spicy flavor."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Amber Ale	67	46%	13% - 100%
American Pale Ale	56	44%	4% - 100%
American IPA	53	25%	1% - 77%
Blonde Ale	49	63%	18% - 100%
American Light Lager	42	73%	18% - 100%
Cream Ale	40	73%	30% - 100%
American Porter	40	50%	13% - 100%
American IPA	39	37%	3% - 100%
American Amber Ale	37	42%	11% - 100%
No Profile Selected	36	65%	17% - 100%
Specialty IPA: Rye IPA	34	51%	19% - 64%
American Brown Ale	32	60%	25% - 100%
Robust Porter	31	48%	20% - 100%
Saison	30	56%	14% - 100%
American Wheat Beer	30	63%	20% - 100%
Cream Ale	30	71%	24% - 100%
Märzen	29	65%	5% - 100%
Holiday/Winter Special Spiced Beer	28	47%	25% - 68%
American Pale Ale	28	44%	11% - 100%
California Common Beer	28	45%	9% - 100%
Winter Seasonal Beer	27	62%	28% - 100%
American Lager	27	68%	29% - 100%
Imperial Stout	26	48%	15% - 67%
Kölsch	25	48%	10% - 100%
Fruit Beer	24	71%	33% - 100%
Sweet Stout	24	56%	20% - 100%
American Stout	24	64%	33% - 100%
Weissbier	23	75%	16% - 100%
Saison	21	52%	11% - 100%
Witbier	20	63%	18% - 100%
Russian Imperial Stout	20	49%	20% - 100%
Spice, Herb, or Vegetable Beer	20	62%	16% - 100%
Vienna Lager	19	70%	32% - 100%
Munich Helles	19	76%	25% - 100%
Oatmeal Stout	19	57%	25% - 75%
American Wheat or Rye Beer	18	68%	31% - 100%
International Pale Lager	18	71%	33% - 100%
Blonde Ale	17	52%	33% - 100%
Imperial IPA	17	33%	8% - 100%
Kölsch	16	71%	33% - 100%
Weizen/Weissbier	16	73%	29% - 100%
Maibock/Helles Bock	16	66%	11% - 100%
Vienna Lager	15	71%	15% - 100%
American Stout	15	54%	4% - 100%
American Brown Ale	14	46%	8% - 100%
German Pilsner (Pils)	13	54%	6% - 100%
Belgian Pale Ale	13	44%	16% - 91%
Irish Red Ale	13	51%	10% - 100%
Helles Bock	12	77%	24% - 100%
Belgian Tripel	12	63%	17% - 100%
Oktoberfest/Märzen	12	69%	29% - 100%
Belgian Specialty Ale	12	58%	8% - 100%
Witbier	11	71%	23% - 100%
Experimental Beer	11	55%	3% - 100%
Specialty Beer	11	54%	5% - 100%
American Strong Ale	11	40%	6% - 63%
Autumn Seasonal Beer	11	80%	33% - 100%
Strong Scotch Ale	10	50%	25% - 100%
Altbier	10	39%	20% - 71%
Roggenbier (German Rye Beer)	10	70%	25% - 100%
Irish Red Ale	10	50%	20% - 100%
Brown Porter	9	44%	22% - 100%
Dunkelweizen	9	87%	33% - 100%
Dortmunder Export	9	61%	20% - 80%
Pre-Prohibition Lager	9	64%	13% - 100%
Classic American Pilsner	9	57%	33% - 100%
Belgian Golden Strong Ale	9	52%	20% - 100%
Dark American Lager	8	63%	33% - 100%
German Pils	8	38%	15% - 100%
Dunkles Weissbier	8	91%	31% - 100%
International Amber Lager	8	80%	18% - 100%
Belgian Tripel	8	59%	33% - 100%
Belgian Dubbel	8	68%	11% - 100%
Munich Dunkel	8	55%	24% - 100%
Specialty IPA: Black IPA	8	28%	3% - 67%
Belgian Blond Ale	8	51%	14% - 100%
American Barleywine	7	18%	6% - 33%
Belgian Dubbel	7	40%	17% - 67%
Mild	7	47%	30% - 100%
Festbier	7	56%	11% - 100%
Belgian Blond Ale	7	51%	14% - 100%
English IPA	7	35%	6% - 62%
Clone Beer	6	51%	25% - 100%
Roggenbier	6	74%	29% - 100%
Baltic Porter	6	51%	25% - 100%
Specialty IPA: Belgian IPA	6	41%	10% - 100%
Doppelbock	6	77%	20% - 100%
Belgian Dark Strong Ale	6	58%	25% - 100%
Schwarzbier	6	74%	28% - 100%
British Brown Ale	6	46%	31% - 63%
Dry Stout	5	57%	36% - 100%
International Dark Lager	5	59%	33% - 100%
Light American Lager	5	90%	50% - 100%
Classic Style Smoked Beer	5	50%	33% - 100%
Gose	5	91%	57% - 100%
North German Altbier	5	61%	25% - 100%
Düsseldorf Altbier	5	40%	20% - 71%
Specialty IPA: New England IPA	5	37%	8% - 100%
Czech Premium Pale Lager	5	53%	17% - 100%
Berliner Weisse	5	92%	60% - 100%
Bohemian Pilsener	5	36%	17% - 50%
Other Smoked Beer	5	52%	21% - 100%
Mixed-Style Beer	5	58%	25% - 100%
British Strong Ale	5	42%	6% - 100%
Premium American Lager	5	64%	17% - 100%
Dark Mild	5	49%	33% - 100%
Northern English Brown	4	77%	40% - 100%
Foreign Extra Stout	4	37%	9% - 67%
Specialty Smoked Beer	4	61%	17% - 100%
Bière de Garde	4	35%	10% - 50%
Old Ale	4	35%	23% - 50%
Bière de Garde	4	61%	41% - 86%
Fruit and Spice Beer	4	58%	32% - 100%
Belgian Dark Strong Ale	4	39%	14% - 72%
California Common	4	40%	11% - 66%
Specialty IPA: Red IPA	4	37%	17% - 60%
Double IPA	4	16%	5% - 33%
Munich Helles	4	95%	81% - 100%
Baltic Porter	4	72%	40% - 100%
English Barleywine	4	43%	25% - 63%
Traditional Bock	4	75%	49% - 100%
Belgian Pale Ale	4	35%	33% - 40%
Munich Dunkel	4	62%	44% - 78%
Standard/Ordinary Bitter	4	47%	37% - 60%
Spice, Herb, or Vegetable Beer	4	58%	33% - 100%
Extra Special/Strong Bitter (ESB)	3	60%	14% - 100%
English Porter	3	63%	24% - 100%
Wee Heavy	3	32%	22% - 50%
Standard American Lager	3	76%	61% - 100%
Mixed-Fermentation Sour Beer	3	100%	100% - 100%
British Golden Ale	3	43%	34% - 54%
Wild Specialty Beer	3	58%	25% - 100%
Kellerbier: Pale Kellerbier	3	48%	27% - 64%
Alternative Grain Beer	3	53%	33% - 67%
Lambic	3	100%	100% - 100%
Belgian Golden Strong Ale	3	21%	10% - 33%
American Barleywine	3	24%	12% - 33%
Brett Beer	3	61%	40% - 100%
Doppelbock	2	60%	19% - 100%
Braggot	2	75%	50% - 100%
German Helles Exportbier	2	92%	83% - 100%
Specialty Fruit Beer	2	100%	100% - 100%
Irish Stout	2	74%	47% - 100%
Kentucky Common	2	79%	59% - 100%
Irish Extra Stout	2	27%	20% - 33%
Strong Bitter	2	33%	32% - 33%
Pre-Prohibition Porter	2	47%	33% - 60%
Eisbock	2	100%	100% - 100%
Special/Best/Premium Bitter	2	77%	54% - 100%
Czech Amber Lager	2	34%	29% - 40%
German Leichtbier	2	49%	48% - 50%
Oatmeal Stout	2	100%	100% - 100%
English IPA	2	37%	33% - 42%
Schwarzbier	2	69%	38% - 100%
Specialty IPA: Brown IPA	2	50%	50% - 50%
Rauchbier	2	50%	20% - 80%
Czech Pale Lager	2	37%	23% - 50%
Old Ale	2	53%	40% - 67%
Sweet Stout	2	55%	50% - 60%
Fruit Lambic	2	100%	100% - 100%
Scottish Export 80/-	2	37%	33% - 40%

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