Mount Hood

Description: "Derived from Hallertau, this hops has a higher yield for growers. Good for lagers. Clean, slightly spicy flavor."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Amber Ale	488	46%	5% - 100%
American IPA	488	35%	1% - 100%
American Pale Ale	382	46%	4% - 100%
California Common Beer	252	54%	5% - 100%
American IPA	250	31%	2% - 100%
American Amber Ale	244	47%	4% - 100%
Blonde Ale	225	58%	7% - 100%
American Pale Ale	221	40%	4% - 100%
Cream Ale	220	65%	4% - 100%
American Brown Ale	217	47%	4% - 100%
American Wheat or Rye Beer	207	63%	1% - 100%
Holiday/Winter Special Spiced Beer	206	55%	20% - 100%
Robust Porter	194	41%	12% - 100%
Saison	194	55%	9% - 100%
Imperial IPA	192	33%	2% - 100%
Kölsch	179	54%	9% - 100%
Blonde Ale	175	52%	4% - 100%
American Porter	174	49%	13% - 100%
Winter Seasonal Beer	173	64%	17% - 100%
American Light Lager	170	65%	6% - 100%
Fruit Beer	168	59%	1% - 100%
Sweet Stout	159	58%	20% - 100%
Weizen/Weissbier	154	77%	20% - 100%
American Wheat Beer	125	65%	11% - 100%
American Brown Ale	123	53%	13% - 100%
Specialty Beer	122	56%	5% - 100%
Oatmeal Stout	122	55%	18% - 100%
Oktoberfest/Märzen	122	59%	12% - 100%
American Stout	115	52%	4% - 100%
Spice, Herb, or Vegetable Beer	111	63%	15% - 100%
Russian Imperial Stout	111	44%	8% - 100%
Cream Ale	110	73%	17% - 100%
Specialty IPA: Rye IPA	106	48%	6% - 80%
American Lager	100	63%	17% - 100%
Irish Red Ale	99	53%	15% - 100%
Witbier	97	66%	5% - 100%
Saison	95	55%	11% - 100%
Belgian Tripel	95	55%	14% - 100%
Imperial Stout	91	49%	5% - 100%
Belgian Specialty Ale	89	55%	8% - 100%
Dunkelweizen	83	71%	22% - 100%
Weissbier	80	76%	16% - 100%
Kölsch	78	68%	10% - 100%
Märzen	78	69%	5% - 100%
Baltic Porter	75	52%	9% - 100%
Vienna Lager	69	68%	18% - 100%
Classic American Pilsner	68	54%	9% - 100%
American Stout	62	58%	17% - 100%
No Profile Selected	59	52%	7% - 100%
Belgian Tripel	59	52%	8% - 100%
Brown Porter	57	45%	18% - 100%
German Pilsner (Pils)	57	59%	6% - 100%
Maibock/Helles Bock	56	52%	11% - 100%
American Barleywine	56	26%	5% - 75%
Irish Red Ale	55	54%	10% - 100%
Munich Helles	54	62%	18% - 100%
Düsseldorf Altbier	54	54%	8% - 100%
Witbier	53	68%	13% - 100%
Belgian Dark Strong Ale	53	52%	3% - 100%
International Pale Lager	51	66%	18% - 100%
Old Ale	50	41%	3% - 100%
Vienna Lager	50	65%	5% - 100%
Belgian Dubbel	49	56%	10% - 100%
German Pils	49	51%	14% - 100%
Extra Special/Strong Bitter (ESB)	48	33%	6% - 100%
Mild	46	53%	20% - 100%
Strong Scotch Ale	45	51%	25% - 100%
Bohemian Pilsener	45	47%	7% - 100%
Premium American Lager	44	56%	12% - 100%
Roggenbier (German Rye Beer)	42	74%	18% - 100%
Altbier	41	57%	10% - 100%
Northern English Brown	40	51%	20% - 100%
Belgian Pale Ale	40	53%	5% - 100%
Double IPA	40	25%	5% - 100%
Belgian Pale Ale	39	56%	13% - 100%
Spice, Herb, or Vegetable Beer	38	57%	29% - 100%
Schwarzbier	38	57%	17% - 100%
Dunkles Weissbier	36	74%	17% - 100%
Bière de Garde	35	51%	13% - 100%
Other Smoked Beer	35	49%	17% - 100%
English IPA	35	40%	6% - 100%
North German Altbier	35	59%	15% - 100%
Helles Bock	35	71%	24% - 100%
Light American Lager	34	72%	22% - 100%
Bière de Garde	34	44%	10% - 100%
Autumn Seasonal Beer	34	67%	30% - 100%
Munich Helles	33	57%	18% - 100%
Dark American Lager	32	53%	5% - 100%
Belgian Blond Ale	31	57%	14% - 100%
American Strong Ale	31	36%	6% - 80%
Specialty IPA: Black IPA	30	27%	3% - 75%
Standard/Ordinary Bitter	30	45%	11% - 100%
Dortmunder Export	29	56%	17% - 100%
Belgian Blond Ale	28	60%	8% - 100%
Belgian Dark Strong Ale	27	58%	15% - 100%
Dark Mild	27	65%	16% - 100%
British Brown Ale	27	54%	30% - 100%
Clone Beer	27	55%	18% - 100%
Munich Dunkel	26	80%	20% - 100%
Belgian Golden Strong Ale	26	54%	10% - 100%
Schwarzbier	26	60%	15% - 100%
Munich Dunkel	26	58%	9% - 100%
Experimental Beer	25	73%	7% - 100%
Specialty IPA: Red IPA	25	41%	11% - 100%
Dry Stout	25	49%	20% - 100%
Belgian Dubbel	24	60%	6% - 100%
Foreign Extra Stout	24	60%	9% - 100%
Special/Best/Premium Bitter	24	48%	14% - 100%
Doppelbock	23	54%	16% - 100%
International Amber Lager	23	77%	33% - 100%
Sweet Stout	23	69%	40% - 100%
Traditional Bock	22	66%	25% - 100%
Pre-Prohibition Lager	22	61%	13% - 100%
Weizenbock	20	65%	14% - 100%
Czech Premium Pale Lager	20	51%	16% - 100%
Festbier	19	64%	11% - 100%
German Helles Exportbier	19	68%	33% - 100%
Standard American Lager	19	58%	11% - 100%
Roggenbier	18	69%	28% - 100%
Specialty IPA: Belgian IPA	17	27%	2% - 100%
Weizenbock	17	56%	13% - 100%
American Barleywine	16	30%	8% - 60%
Doppelbock	16	63%	27% - 100%
British Golden Ale	15	66%	30% - 100%
Belgian Golden Strong Ale	15	37%	17% - 100%
Berliner Weisse	15	81%	20% - 100%
Gose	14	85%	33% - 100%
English Barleywine	14	40%	17% - 63%
Irish Stout	14	70%	31% - 100%
Strong Bitter	13	32%	3% - 67%
Berliner Weisse	13	100%	100% - 100%
English Porter	13	50%	23% - 100%
Mixed-Style Beer	13	52%	15% - 100%
British Strong Ale	12	41%	6% - 100%
California Common	11	48%	16% - 100%
Specialty Fruit Beer	11	62%	19% - 100%
Specialty IPA: White IPA	10	41%	7% - 97%
Scottish Export 80/-	10	55%	33% - 100%
Baltic Porter	10	58%	19% - 100%
Trappist Single	10	55%	14% - 100%
English IPA	10	38%	13% - 50%
Fruit Lambic	10	78%	42% - 100%
Braggot	9	60%	36% - 100%
Brett Beer	9	64%	43% - 100%
Scottish Export	9	39%	21% - 100%
Oatmeal Stout	9	59%	30% - 100%
Fruit and Spice Beer	9	79%	27% - 100%
Kentucky Common	8	59%	38% - 100%
International Dark Lager	8	75%	33% - 100%
Southern English Brown	8	71%	48% - 100%
Wood-Aged Beer	8	42%	21% - 100%
Specialty Smoked Beer	7	46%	17% - 100%
Flanders Red Ale	7	67%	18% - 100%
Irish Extra Stout	7	45%	20% - 100%
Czech Pale Lager	7	42%	19% - 100%
Wild Specialty Beer	7	75%	25% - 100%
Best Bitter	7	46%	11% - 100%
Wee Heavy	7	41%	19% - 100%
Lambic	6	100%	100% - 100%
Classic Style Smoked Beer	6	85%	33% - 100%
Scottish Heavy	6	40%	25% - 66%
Specialty IPA: New England IPA	5	11%	5% - 20%
Ordinary Bitter	5	44%	19% - 100%
Kellerbier: Pale Kellerbier	5	71%	27% - 100%
Specialty IPA: Brown IPA	5	31%	8% - 50%
Straight (Unblended) Lambic	5	85%	25% - 100%
Rauchbier	5	70%	20% - 100%
Eisbock	4	73%	42% - 100%
Alternative Grain Beer	4	60%	33% - 91%
English Barleywine	4	37%	25% - 42%
Dunkles Bock	4	63%	33% - 100%
Fruit Beer	3	67%	50% - 100%
Classic Rauchbier	3	79%	36% - 100%
Oud Bruin	3	50%	50% - 50%
Piwo Grodziskie	3	100%	100% - 100%
Old Ale	3	48%	25% - 78%
German Leichtbier	2	75%	50% - 100%
Scottish Light	2	54%	54% - 54%
Pre-Prohibition Porter	2	60%	60% - 60%
Mixed-Fermentation Sour Beer	2	33%	28% - 38%
Czech Amber Lager	2	53%	40% - 67%
Gueuze	2	67%	33% - 100%
Australian Sparkling Ale	2	40%	30% - 50%
Scottish Heavy 70/-	1	100%	100% - 100%
Czech Dark Lager	1	40%	40% - 40%
Other Specialty Cider or Perry	1	100%	100% - 100%
Eisbock	1	80%	80% - 80%
Semi-Sweet Mead	1	50%	50% - 50%
Lichtenhainer	1	50%	50% - 50%
Foreign Extra Stout	1	52%	52% - 52%
Sahti	1	100%	100% - 100%
Alternative Sugar Beer	1	50%	50% - 50%
Scottish Light 60/-	1	100%	100% - 100%
Open Category Mead	1	33%	33% - 33%
Wheatwine	1	50%	50% - 50%
Burton Ale	1	14%	14% - 14%
Kellerbier: Amber Kellerbier	1	78%	78% - 78%