Mount Hood

Description: "Derived from Hallertau, this hops has a higher yield for growers. Good for lagers. Clean, slightly spicy flavor."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Amber Ale	497	45%	5% - 100%
American IPA	489	35%	1% - 100%
American Pale Ale	390	46%	4% - 100%
American IPA	284	31%	1% - 100%
American Amber Ale	263	47%	4% - 100%
Winter Seasonal Beer	260	64%	17% - 100%
California Common Beer	255	54%	5% - 100%
American Pale Ale	255	42%	4% - 100%
Blonde Ale	236	58%	7% - 100%
Cream Ale	232	66%	4% - 100%
American Brown Ale	221	48%	4% - 100%
Holiday/Winter Special Spiced Beer	213	55%	20% - 100%
American Wheat or Rye Beer	209	64%	1% - 100%
Blonde Ale	205	51%	4% - 100%
Saison	203	54%	9% - 100%
Imperial IPA	199	33%	2% - 100%
Robust Porter	197	41%	12% - 100%
Sweet Stout	191	58%	20% - 100%
American Porter	186	49%	13% - 100%
Kölsch	185	54%	9% - 100%
American Light Lager	175	64%	1% - 100%
Fruit Beer	171	60%	1% - 100%
Weizen/Weissbier	157	77%	20% - 100%
American Wheat Beer	139	65%	11% - 100%
American Brown Ale	138	52%	13% - 100%
Cream Ale	133	74%	17% - 100%
Oktoberfest/Märzen	129	59%	12% - 100%
Oatmeal Stout	128	56%	18% - 100%
Spice, Herb, or Vegetable Beer	125	63%	8% - 100%
Russian Imperial Stout	124	44%	8% - 100%
Specialty Beer	123	56%	5% - 100%
American Stout	119	52%	4% - 100%
Specialty IPA: Rye IPA	118	49%	6% - 80%
Imperial Stout	113	49%	5% - 100%
Märzen	108	65%	5% - 100%
American Lager	106	63%	1% - 100%
Saison	102	56%	11% - 100%
Irish Red Ale	101	53%	15% - 100%
Belgian Tripel	100	54%	14% - 100%
No Profile Selected	99	56%	7% - 100%
Witbier	97	66%	5% - 100%
Weissbier	94	74%	16% - 100%
Belgian Specialty Ale	89	54%	8% - 100%
Kölsch	85	71%	20% - 100%
Dunkelweizen	84	71%	22% - 100%
Baltic Porter	82	51%	9% - 100%
American Stout	77	56%	17% - 100%
Vienna Lager	76	68%	18% - 100%
Classic American Pilsner	71	55%	9% - 100%
Munich Helles	68	63%	18% - 100%
German Pilsner (Pils)	68	57%	6% - 100%
Brown Porter	63	45%	14% - 100%
Irish Red Ale	62	53%	10% - 100%
Vienna Lager	60	64%	5% - 100%
American Barleywine	60	25%	5% - 75%
Maibock/Helles Bock	59	52%	11% - 100%
Belgian Tripel	59	52%	8% - 100%
Witbier	57	69%	13% - 100%
International Pale Lager	55	64%	6% - 100%
German Pils	54	51%	14% - 100%
Düsseldorf Altbier	54	55%	8% - 100%
Belgian Dark Strong Ale	53	52%	3% - 100%
Old Ale	51	40%	3% - 100%
Belgian Dubbel	50	57%	10% - 100%
Extra Special/Strong Bitter (ESB)	49	34%	6% - 100%
Dunkles Weissbier	49	68%	17% - 100%
Mild	48	53%	20% - 100%
Bohemian Pilsener	47	47%	7% - 100%
Roggenbier (German Rye Beer)	46	73%	18% - 100%
Helles Bock	45	70%	24% - 100%
Altbier	45	56%	10% - 100%
Strong Scotch Ale	45	51%	25% - 100%
Premium American Lager	44	56%	12% - 100%
Autumn Seasonal Beer	44	71%	30% - 100%
Double IPA	44	24%	5% - 100%
Belgian Pale Ale	44	57%	13% - 100%
Northern English Brown	42	51%	20% - 100%
Belgian Pale Ale	40	53%	5% - 100%
Schwarzbier	38	59%	17% - 100%
Bière de Garde	37	46%	10% - 100%
Light American Lager	37	72%	22% - 100%
Munich Helles	36	61%	18% - 100%
Spice, Herb, or Vegetable Beer	36	59%	29% - 100%
North German Altbier	36	58%	15% - 100%
English IPA	35	40%	6% - 100%
Other Smoked Beer	35	49%	17% - 100%
Bière de Garde	35	51%	13% - 100%
Schwarzbier	34	58%	15% - 100%
Dark American Lager	34	54%	5% - 100%
American Strong Ale	34	35%	6% - 80%
Experimental Beer	33	66%	3% - 100%
Belgian Blond Ale	32	58%	14% - 100%
Dortmunder Export	31	54%	17% - 100%
Munich Dunkel	31	60%	9% - 100%
Specialty IPA: Black IPA	30	27%	3% - 75%
Standard/Ordinary Bitter	30	45%	11% - 100%
British Brown Ale	29	52%	30% - 100%
Clone Beer	29	55%	25% - 100%
Specialty IPA: Red IPA	29	39%	11% - 100%
Dark Mild	28	66%	16% - 100%
Belgian Blond Ale	28	57%	8% - 100%
Belgian Golden Strong Ale	27	53%	10% - 100%
Belgian Dark Strong Ale	27	57%	15% - 100%
Dry Stout	27	53%	20% - 100%
Belgian Dubbel	26	60%	6% - 100%
Munich Dunkel	26	80%	20% - 100%
Pre-Prohibition Lager	25	61%	13% - 100%
Foreign Extra Stout	25	59%	9% - 100%
Special/Best/Premium Bitter	24	48%	14% - 100%
International Amber Lager	24	74%	33% - 100%
Sweet Stout	24	68%	40% - 100%
Doppelbock	23	54%	16% - 100%
Festbier	23	64%	11% - 100%
Traditional Bock	22	66%	25% - 100%
German Helles Exportbier	22	69%	25% - 100%
Weizenbock	21	64%	25% - 100%
Belgian Golden Strong Ale	20	43%	17% - 100%
Roggenbier	19	71%	28% - 100%
Standard American Lager	19	58%	11% - 100%
Berliner Weisse	18	84%	20% - 100%
Specialty IPA: Belgian IPA	18	31%	2% - 100%
Doppelbock	18	67%	27% - 100%
Czech Premium Pale Lager	18	49%	16% - 100%
British Golden Ale	17	64%	30% - 100%
Weizenbock	17	56%	13% - 100%
American Barleywine	16	30%	8% - 60%
Gose	15	86%	33% - 100%
Irish Stout	15	68%	31% - 100%
English Porter	15	50%	23% - 100%
Berliner Weisse	14	100%	100% - 100%
Strong Bitter	14	32%	3% - 67%
English IPA	14	43%	13% - 100%
British Strong Ale	13	41%	6% - 100%
English Barleywine	13	40%	17% - 63%
California Common	13	45%	11% - 100%
Specialty IPA: White IPA	13	37%	7% - 97%
Mixed-Style Beer	13	52%	15% - 100%
Baltic Porter	12	58%	19% - 100%
Trappist Single	12	60%	14% - 100%
Oatmeal Stout	11	60%	30% - 100%
Fruit Lambic	10	78%	42% - 100%
International Dark Lager	10	67%	33% - 100%
Czech Pale Lager	10	35%	19% - 100%
Scottish Export 80/-	10	55%	33% - 100%
Fruit and Spice Beer	10	76%	27% - 100%
Specialty Fruit Beer	10	64%	19% - 100%
Wood-Aged Beer	9	45%	21% - 100%
Scottish Export	9	48%	21% - 100%
Brett Beer	9	70%	43% - 100%
Braggot	9	60%	36% - 100%
Specialty Smoked Beer	8	45%	17% - 100%
Specialty IPA: New England IPA	8	35%	5% - 100%
English Barleywine	8	33%	7% - 52%
Kentucky Common	8	59%	38% - 100%
Southern English Brown	8	71%	48% - 100%
Wild Specialty Beer	7	75%	25% - 100%
Best Bitter	7	54%	15% - 100%
Ordinary Bitter	7	45%	19% - 100%
Flanders Red Ale	7	67%	18% - 100%
Wee Heavy	7	41%	19% - 100%
Scottish Heavy	7	41%	25% - 66%
Rauchbier	6	76%	20% - 100%
Lambic	6	100%	100% - 100%
Alternative Grain Beer	6	58%	33% - 91%
Specialty IPA: Brown IPA	6	28%	8% - 50%
Irish Extra Stout	6	47%	20% - 100%
Classic Style Smoked Beer	6	85%	33% - 100%
Kellerbier: Pale Kellerbier	5	71%	27% - 100%
Mixed-Fermentation Sour Beer	5	62%	28% - 100%
Straight (Unblended) Lambic	5	85%	25% - 100%
Dunkles Bock	4	63%	33% - 100%
Old Ale	4	61%	25% - 100%
Eisbock	4	73%	42% - 100%
Piwo Grodziskie	3	100%	100% - 100%
Pre-Prohibition Porter	3	51%	33% - 60%
Oud Bruin	3	50%	50% - 50%
Classic Rauchbier	3	79%	36% - 100%
Fruit Beer	3	67%	50% - 100%
Australian Sparkling Ale	2	40%	30% - 50%
Gueuze	2	67%	33% - 100%
Sahti	2	85%	70% - 100%
Czech Amber Lager	2	53%	40% - 67%
German Leichtbier	2	75%	50% - 100%
Alternative Sugar Beer	1	50%	50% - 50%
Czech Dark Lager	1	40%	40% - 40%
Lichtenhainer	1	50%	50% - 50%
Eisbock	1	80%	80% - 80%
Semi-Sweet Mead	1	50%	50% - 50%
Scottish Light	1	54%	54% - 54%
Wheatwine	1	50%	50% - 50%
Scottish Light 60/-	1	100%	100% - 100%
Scottish Heavy 70/-	1	100%	100% - 100%
Open Category Mead	1	33%	33% - 33%
Foreign Extra Stout	1	52%	52% - 52%
Other Specialty Cider or Perry	1	100%	100% - 100%
Burton Ale	1	14%	14% - 14%
Kellerbier: Amber Kellerbier	1	78%	78% - 78%