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Mount Hood


Description: "Derived from Hallertau, this hops has a higher yield for growers. Good for lagers. Clean, slightly spicy flavor."

Most Used In:

Style Uses Avg. Usage Usage Range
American Amber Ale6746%13% - 100%
American Pale Ale5644%4% - 100%
American IPA5325%1% - 77%
Blonde Ale4963%18% - 100%
American Light Lager4273%18% - 100%
Cream Ale4073%30% - 100%
American Porter4050%13% - 100%
American IPA3937%3% - 100%
American Amber Ale3742%11% - 100%
No Profile Selected3665%17% - 100%
Specialty IPA: Rye IPA3451%19% - 64%
American Brown Ale3260%25% - 100%
Robust Porter3148%20% - 100%
Saison3056%14% - 100%
American Wheat Beer3063%20% - 100%
Cream Ale3071%24% - 100%
Märzen2965%5% - 100%
Holiday/Winter Special Spiced Beer2847%25% - 68%
American Pale Ale2844%11% - 100%
California Common Beer2845%9% - 100%
Winter Seasonal Beer2762%28% - 100%
American Lager2768%29% - 100%
Imperial Stout2648%15% - 67%
Kölsch2548%10% - 100%
Fruit Beer2471%33% - 100%
Sweet Stout2456%20% - 100%
American Stout2464%33% - 100%
Weissbier2375%16% - 100%
Saison2152%11% - 100%
Witbier2063%18% - 100%
Russian Imperial Stout2049%20% - 100%
Spice, Herb, or Vegetable Beer2062%16% - 100%
Vienna Lager1970%32% - 100%
Munich Helles1976%25% - 100%
Oatmeal Stout1957%25% - 75%
American Wheat or Rye Beer1868%31% - 100%
International Pale Lager1871%33% - 100%
Blonde Ale1752%33% - 100%
Imperial IPA1733%8% - 100%
Kölsch1671%33% - 100%
Weizen/Weissbier1673%29% - 100%
Maibock/Helles Bock1666%11% - 100%
Vienna Lager1571%15% - 100%
American Stout1554%4% - 100%
American Brown Ale1446%8% - 100%
German Pilsner (Pils)1354%6% - 100%
Belgian Pale Ale1344%16% - 91%
Irish Red Ale1351%10% - 100%
Helles Bock1277%24% - 100%
Belgian Tripel1263%17% - 100%
Oktoberfest/Märzen1269%29% - 100%
Belgian Specialty Ale1258%8% - 100%
Witbier1171%23% - 100%
Experimental Beer1155%3% - 100%
Specialty Beer1154%5% - 100%
American Strong Ale1140%6% - 63%
Autumn Seasonal Beer1180%33% - 100%
Strong Scotch Ale1050%25% - 100%
Altbier1039%20% - 71%
Roggenbier (German Rye Beer)1070%25% - 100%
Irish Red Ale1050%20% - 100%
Brown Porter944%22% - 100%
Dunkelweizen987%33% - 100%
Dortmunder Export961%20% - 80%
Pre-Prohibition Lager964%13% - 100%
Classic American Pilsner957%33% - 100%
Belgian Golden Strong Ale952%20% - 100%
Dark American Lager863%33% - 100%
German Pils838%15% - 100%
Dunkles Weissbier891%31% - 100%
International Amber Lager880%18% - 100%
Belgian Tripel859%33% - 100%
Belgian Dubbel868%11% - 100%
Munich Dunkel855%24% - 100%
Specialty IPA: Black IPA828%3% - 67%
Belgian Blond Ale851%14% - 100%
American Barleywine718%6% - 33%
Belgian Dubbel740%17% - 67%
Mild747%30% - 100%
Festbier756%11% - 100%
Belgian Blond Ale751%14% - 100%
English IPA735%6% - 62%
Clone Beer651%25% - 100%
Roggenbier674%29% - 100%
Baltic Porter651%25% - 100%
Specialty IPA: Belgian IPA641%10% - 100%
Doppelbock677%20% - 100%
Belgian Dark Strong Ale658%25% - 100%
Schwarzbier674%28% - 100%
British Brown Ale646%31% - 63%
Dry Stout557%36% - 100%
International Dark Lager559%33% - 100%
Light American Lager590%50% - 100%
Classic Style Smoked Beer550%33% - 100%
Gose591%57% - 100%
North German Altbier561%25% - 100%
Düsseldorf Altbier540%20% - 71%
Specialty IPA: New England IPA537%8% - 100%
Czech Premium Pale Lager553%17% - 100%
Berliner Weisse592%60% - 100%
Bohemian Pilsener536%17% - 50%
Other Smoked Beer552%21% - 100%
Mixed-Style Beer558%25% - 100%
British Strong Ale542%6% - 100%
Premium American Lager564%17% - 100%
Dark Mild549%33% - 100%
Northern English Brown477%40% - 100%
Foreign Extra Stout437%9% - 67%
Specialty Smoked Beer461%17% - 100%
Bière de Garde435%10% - 50%
Old Ale435%23% - 50%
Bière de Garde461%41% - 86%
Fruit and Spice Beer458%32% - 100%
Belgian Dark Strong Ale439%14% - 72%
California Common440%11% - 66%
Specialty IPA: Red IPA437%17% - 60%
Double IPA416%5% - 33%
Munich Helles495%81% - 100%
Baltic Porter472%40% - 100%
English Barleywine443%25% - 63%
Traditional Bock475%49% - 100%
Belgian Pale Ale435%33% - 40%
Munich Dunkel462%44% - 78%
Standard/Ordinary Bitter447%37% - 60%
Spice, Herb, or Vegetable Beer458%33% - 100%
Extra Special/Strong Bitter (ESB)360%14% - 100%
English Porter363%24% - 100%
Wee Heavy332%22% - 50%
Standard American Lager376%61% - 100%
Mixed-Fermentation Sour Beer3100%100% - 100%
British Golden Ale343%34% - 54%
Wild Specialty Beer358%25% - 100%
Kellerbier: Pale Kellerbier348%27% - 64%
Alternative Grain Beer353%33% - 67%
Lambic3100%100% - 100%
Belgian Golden Strong Ale321%10% - 33%
American Barleywine324%12% - 33%
Brett Beer361%40% - 100%
Doppelbock260%19% - 100%
Braggot275%50% - 100%
German Helles Exportbier292%83% - 100%
Specialty Fruit Beer2100%100% - 100%
Irish Stout274%47% - 100%
Kentucky Common279%59% - 100%
Irish Extra Stout227%20% - 33%
Strong Bitter233%32% - 33%
Pre-Prohibition Porter247%33% - 60%
Eisbock2100%100% - 100%
Special/Best/Premium Bitter277%54% - 100%
Czech Amber Lager234%29% - 40%
German Leichtbier249%48% - 50%
Oatmeal Stout2100%100% - 100%
English IPA237%33% - 42%
Schwarzbier269%38% - 100%
Specialty IPA: Brown IPA250%50% - 50%
Rauchbier250%20% - 80%
Czech Pale Lager237%23% - 50%
Old Ale253%40% - 67%
Sweet Stout255%50% - 60%
Fruit Lambic2100%100% - 100%
Scottish Export 80/-237%33% - 40%