Mount Hood

Description: "Derived from Hallertau, this hops has a higher yield for growers. Good for lagers. Clean, slightly spicy flavor."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Amber Ale	491	46%	5% - 100%
American IPA	487	35%	1% - 100%
American Pale Ale	387	46%	4% - 100%
American IPA	265	31%	2% - 100%
California Common Beer	252	54%	5% - 100%
American Amber Ale	251	47%	4% - 100%
American Pale Ale	231	40%	4% - 100%
Blonde Ale	231	58%	7% - 100%
Cream Ale	223	65%	4% - 100%
American Brown Ale	218	47%	4% - 100%
American Wheat or Rye Beer	209	64%	1% - 100%
Holiday/Winter Special Spiced Beer	206	55%	20% - 100%
Saison	200	54%	9% - 100%
Blonde Ale	196	51%	4% - 100%
Imperial IPA	195	33%	2% - 100%
Robust Porter	193	41%	12% - 100%
Kölsch	181	53%	9% - 100%
Winter Seasonal Beer	180	64%	17% - 100%
American Light Lager	176	65%	6% - 100%
American Porter	174	49%	13% - 100%
Fruit Beer	169	59%	1% - 100%
Sweet Stout	165	58%	20% - 100%
Weizen/Weissbier	157	77%	20% - 100%
American Wheat Beer	132	66%	11% - 100%
American Brown Ale	127	53%	13% - 100%
Oatmeal Stout	125	55%	18% - 100%
Oktoberfest/Märzen	123	59%	12% - 100%
Cream Ale	123	74%	17% - 100%
Specialty Beer	122	56%	5% - 100%
American Stout	115	52%	1% - 100%
Russian Imperial Stout	112	44%	8% - 100%
Spice, Herb, or Vegetable Beer	111	63%	15% - 100%
Specialty IPA: Rye IPA	109	48%	6% - 80%
American Lager	102	64%	17% - 100%
Saison	101	56%	11% - 100%
Irish Red Ale	100	53%	15% - 100%
Belgian Tripel	98	54%	14% - 100%
Märzen	97	66%	5% - 100%
Witbier	96	66%	5% - 100%
Imperial Stout	94	49%	5% - 100%
Belgian Specialty Ale	89	55%	8% - 100%
Weissbier	87	75%	16% - 100%
Dunkelweizen	83	71%	22% - 100%
Kölsch	80	71%	20% - 100%
Baltic Porter	75	52%	9% - 100%
Classic American Pilsner	73	54%	9% - 100%
No Profile Selected	73	55%	7% - 100%
Vienna Lager	71	69%	18% - 100%
American Stout	64	57%	17% - 100%
Munich Helles	63	63%	18% - 100%
Belgian Tripel	61	52%	8% - 100%
Irish Red Ale	61	54%	10% - 100%
German Pilsner (Pils)	59	58%	6% - 100%
Brown Porter	57	45%	18% - 100%
American Barleywine	57	26%	5% - 75%
Maibock/Helles Bock	56	52%	11% - 100%
Vienna Lager	55	62%	5% - 100%
Witbier	54	70%	13% - 100%
Düsseldorf Altbier	54	55%	8% - 100%
Belgian Dark Strong Ale	54	52%	3% - 100%
Old Ale	50	41%	3% - 100%
Extra Special/Strong Bitter (ESB)	49	34%	6% - 100%
Belgian Dubbel	49	56%	10% - 100%
International Pale Lager	49	67%	18% - 100%
German Pils	49	51%	14% - 100%
Dunkles Weissbier	46	67%	17% - 100%
Mild	46	53%	20% - 100%
Roggenbier (German Rye Beer)	45	74%	18% - 100%
Strong Scotch Ale	45	51%	25% - 100%
Bohemian Pilsener	45	47%	7% - 100%
Premium American Lager	44	56%	12% - 100%
Belgian Pale Ale	41	56%	13% - 100%
Altbier	41	57%	10% - 100%
Belgian Pale Ale	40	53%	5% - 100%
Northern English Brown	40	51%	20% - 100%
Double IPA	40	25%	5% - 100%
Schwarzbier	38	57%	17% - 100%
Helles Bock	37	69%	24% - 100%
Spice, Herb, or Vegetable Beer	37	59%	29% - 100%
Munich Helles	36	59%	18% - 100%
Light American Lager	36	73%	22% - 100%
Bière de Garde	36	46%	10% - 100%
North German Altbier	36	58%	15% - 100%
Bière de Garde	35	51%	13% - 100%
Other Smoked Beer	35	49%	17% - 100%
English IPA	35	40%	6% - 100%
Autumn Seasonal Beer	34	66%	30% - 100%
Belgian Blond Ale	32	58%	14% - 100%
Dark American Lager	32	53%	5% - 100%
Schwarzbier	32	60%	15% - 100%
American Strong Ale	32	36%	6% - 80%
Standard/Ordinary Bitter	31	45%	11% - 100%
Dortmunder Export	30	55%	17% - 100%
Specialty IPA: Black IPA	30	27%	3% - 75%
Experimental Beer	28	71%	7% - 100%
Belgian Blond Ale	28	58%	8% - 100%
British Brown Ale	28	53%	30% - 100%
Munich Dunkel	27	60%	9% - 100%
Belgian Dark Strong Ale	27	57%	15% - 100%
Dark Mild	27	65%	16% - 100%
Clone Beer	27	55%	22% - 100%
Belgian Golden Strong Ale	26	54%	10% - 100%
Specialty IPA: Red IPA	26	42%	11% - 100%
Munich Dunkel	26	80%	20% - 100%
Foreign Extra Stout	25	59%	9% - 100%
Dry Stout	25	49%	20% - 100%
Belgian Dubbel	24	60%	6% - 100%
Special/Best/Premium Bitter	24	48%	14% - 100%
Doppelbock	23	54%	16% - 100%
International Amber Lager	23	77%	33% - 100%
Sweet Stout	23	69%	40% - 100%
Pre-Prohibition Lager	22	61%	13% - 100%
Traditional Bock	22	66%	25% - 100%
Festbier	21	65%	11% - 100%
German Helles Exportbier	21	71%	33% - 100%
Weizenbock	20	65%	14% - 100%
Standard American Lager	19	58%	11% - 100%
Czech Premium Pale Lager	19	48%	16% - 100%
Roggenbier	18	69%	28% - 100%
Berliner Weisse	17	83%	20% - 100%
Specialty IPA: Belgian IPA	17	27%	2% - 100%
Weizenbock	17	56%	13% - 100%
British Golden Ale	16	64%	30% - 100%
Gose	16	86%	33% - 100%
American Barleywine	16	30%	8% - 60%
Doppelbock	15	62%	27% - 100%
Belgian Golden Strong Ale	15	37%	17% - 100%
Strong Bitter	14	32%	3% - 67%
Irish Stout	14	70%	31% - 100%
English Barleywine	14	40%	17% - 63%
Berliner Weisse	13	100%	100% - 100%
California Common	13	46%	16% - 100%
English Porter	13	50%	23% - 100%
Mixed-Style Beer	13	52%	15% - 100%
British Strong Ale	12	41%	6% - 100%
Specialty IPA: White IPA	12	39%	7% - 97%
English IPA	12	42%	13% - 100%
Specialty Fruit Beer	11	62%	19% - 100%
Baltic Porter	10	58%	19% - 100%
Fruit Lambic	10	78%	42% - 100%
Czech Pale Lager	10	35%	19% - 100%
Trappist Single	10	55%	14% - 100%
Scottish Export 80/-	10	55%	33% - 100%
Braggot	9	60%	36% - 100%
Fruit and Spice Beer	9	79%	27% - 100%
Oatmeal Stout	9	59%	30% - 100%
Wood-Aged Beer	9	45%	21% - 100%
Specialty IPA: New England IPA	8	29%	5% - 100%
Kentucky Common	8	59%	38% - 100%
Brett Beer	8	66%	43% - 100%
International Dark Lager	8	75%	33% - 100%
Southern English Brown	8	71%	48% - 100%
Scottish Export	8	41%	21% - 100%
Specialty Smoked Beer	7	46%	17% - 100%
Flanders Red Ale	7	67%	18% - 100%
Wild Specialty Beer	7	75%	25% - 100%
Wee Heavy	7	41%	19% - 100%
Best Bitter	6	52%	15% - 100%
Classic Style Smoked Beer	6	85%	33% - 100%
Scottish Heavy	6	40%	25% - 66%
Specialty IPA: Brown IPA	6	28%	8% - 50%
Irish Extra Stout	6	47%	20% - 100%
Lambic	6	100%	100% - 100%
Kellerbier: Pale Kellerbier	5	71%	27% - 100%
Rauchbier	5	76%	20% - 100%
Alternative Grain Beer	5	60%	33% - 91%
Straight (Unblended) Lambic	5	85%	25% - 100%
English Barleywine	5	31%	8% - 42%
Ordinary Bitter	5	44%	19% - 100%
Eisbock	4	73%	42% - 100%
Dunkles Bock	4	63%	33% - 100%
Fruit Beer	3	67%	50% - 100%
Classic Rauchbier	3	79%	36% - 100%
Old Ale	3	48%	25% - 78%
Oud Bruin	3	50%	50% - 50%
Piwo Grodziskie	3	100%	100% - 100%
Australian Sparkling Ale	2	40%	30% - 50%
German Leichtbier	2	75%	50% - 100%
Scottish Light	2	54%	54% - 54%
Pre-Prohibition Porter	2	60%	60% - 60%
Czech Amber Lager	2	53%	40% - 67%
Gueuze	2	67%	33% - 100%
Scottish Light 60/-	1	100%	100% - 100%
Czech Dark Lager	1	40%	40% - 40%
Eisbock	1	80%	80% - 80%
Semi-Sweet Mead	1	50%	50% - 50%
Lichtenhainer	1	50%	50% - 50%
Mixed-Fermentation Sour Beer	1	28%	28% - 28%
Foreign Extra Stout	1	52%	52% - 52%
Scottish Heavy 70/-	1	100%	100% - 100%
Sahti	1	100%	100% - 100%
Alternative Sugar Beer	1	50%	50% - 50%
Open Category Mead	1	33%	33% - 33%
Other Specialty Cider or Perry	1	100%	100% - 100%
Wheatwine	1	50%	50% - 50%
Burton Ale	1	14%	14% - 14%
Kellerbier: Amber Kellerbier	1	78%	78% - 78%