Brew your best beer EVER.
Save 10%
on Brewer's Friend Premium today. Use code
TAKE10
.
Sign Up
×
Your browser (Internet Explorer) is unsupported.
Use a modern browser for more security, speed and the best experience on Brewer's Friend.
Brewer's Friend Home Brewing Software
Brewing With Total Confidence
Welcome Guest!
Login
|
Sign Up
Community
Blog
Forum
Device Map
Tools
Calculators
Brew Day Sheets
Charts
Water Profiles
Import Recipes
Label Generator
Search
Beer Recipes
Site Wide Search
Browse
Recipes
Fermentables
Hops
Yeast
Other Ingredients
Beer Styles
My Brewing
My Dashboard
My Brew Sessions
My Recipes
My Inventory
My Shopping List
My Equipment
My Notes
My Water Calcs
My Brewing Report
My Profile
Learn
Brewing for Beginners
Documentation
FAQs
Support
New Beer Recipe
Shop
Want no ads? Go Premium
and unlock all our brewing tools
!
Home
»
Hops
»
Mount Hood
Mount Hood
Average AA:
4.8
Description:
"Derived from Hallertau, this hops has a higher yield for growers. Good for lagers. Clean, slightly spicy flavor."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American Amber Ale
67
46%
13% - 100%
American Pale Ale
56
44%
4% - 100%
American IPA
53
25%
1% - 77%
Blonde Ale
49
63%
18% - 100%
American Light Lager
42
73%
18% - 100%
Cream Ale
40
73%
30% - 100%
American Porter
40
50%
13% - 100%
American IPA
39
37%
3% - 100%
American Amber Ale
37
42%
11% - 100%
No Profile Selected
36
65%
17% - 100%
Specialty IPA: Rye IPA
34
51%
19% - 64%
American Brown Ale
32
60%
25% - 100%
Robust Porter
31
48%
20% - 100%
Saison
30
56%
14% - 100%
American Wheat Beer
30
63%
20% - 100%
Cream Ale
30
71%
24% - 100%
Märzen
29
65%
5% - 100%
Holiday/Winter Special Spiced Beer
28
47%
25% - 68%
American Pale Ale
28
44%
11% - 100%
California Common Beer
28
45%
9% - 100%
Winter Seasonal Beer
27
62%
28% - 100%
American Lager
27
68%
29% - 100%
Imperial Stout
26
48%
15% - 67%
Kölsch
25
48%
10% - 100%
Fruit Beer
24
71%
33% - 100%
Sweet Stout
24
56%
20% - 100%
American Stout
24
64%
33% - 100%
Weissbier
23
75%
16% - 100%
Saison
21
52%
11% - 100%
Witbier
20
63%
18% - 100%
Russian Imperial Stout
20
49%
20% - 100%
Spice, Herb, or Vegetable Beer
20
62%
16% - 100%
Vienna Lager
19
70%
32% - 100%
Munich Helles
19
76%
25% - 100%
Oatmeal Stout
19
57%
25% - 75%
American Wheat or Rye Beer
18
68%
31% - 100%
International Pale Lager
18
71%
33% - 100%
Blonde Ale
17
52%
33% - 100%
Imperial IPA
17
33%
8% - 100%
Kölsch
16
71%
33% - 100%
Weizen/Weissbier
16
73%
29% - 100%
Maibock/Helles Bock
16
66%
11% - 100%
Vienna Lager
15
71%
15% - 100%
American Stout
15
54%
4% - 100%
American Brown Ale
14
46%
8% - 100%
German Pilsner (Pils)
13
54%
6% - 100%
Belgian Pale Ale
13
44%
16% - 91%
Irish Red Ale
13
51%
10% - 100%
Helles Bock
12
77%
24% - 100%
Belgian Tripel
12
63%
17% - 100%
Oktoberfest/Märzen
12
69%
29% - 100%
Belgian Specialty Ale
12
58%
8% - 100%
Witbier
11
71%
23% - 100%
Experimental Beer
11
55%
3% - 100%
Specialty Beer
11
54%
5% - 100%
American Strong Ale
11
40%
6% - 63%
Autumn Seasonal Beer
11
80%
33% - 100%
Strong Scotch Ale
10
50%
25% - 100%
Altbier
10
39%
20% - 71%
Roggenbier (German Rye Beer)
10
70%
25% - 100%
Irish Red Ale
10
50%
20% - 100%
Brown Porter
9
44%
22% - 100%
Dunkelweizen
9
87%
33% - 100%
Dortmunder Export
9
61%
20% - 80%
Pre-Prohibition Lager
9
64%
13% - 100%
Classic American Pilsner
9
57%
33% - 100%
Belgian Golden Strong Ale
9
52%
20% - 100%
Dark American Lager
8
63%
33% - 100%
German Pils
8
38%
15% - 100%
Dunkles Weissbier
8
91%
31% - 100%
International Amber Lager
8
80%
18% - 100%
Belgian Tripel
8
59%
33% - 100%
Belgian Dubbel
8
68%
11% - 100%
Munich Dunkel
8
55%
24% - 100%
Specialty IPA: Black IPA
8
28%
3% - 67%
Belgian Blond Ale
8
51%
14% - 100%
American Barleywine
7
18%
6% - 33%
Belgian Dubbel
7
40%
17% - 67%
Mild
7
47%
30% - 100%
Festbier
7
56%
11% - 100%
Belgian Blond Ale
7
51%
14% - 100%
English IPA
7
35%
6% - 62%
Clone Beer
6
51%
25% - 100%
Roggenbier
6
74%
29% - 100%
Baltic Porter
6
51%
25% - 100%
Specialty IPA: Belgian IPA
6
41%
10% - 100%
Doppelbock
6
77%
20% - 100%
Belgian Dark Strong Ale
6
58%
25% - 100%
Schwarzbier
6
74%
28% - 100%
British Brown Ale
6
46%
31% - 63%
Dry Stout
5
57%
36% - 100%
International Dark Lager
5
59%
33% - 100%
Light American Lager
5
90%
50% - 100%
Classic Style Smoked Beer
5
50%
33% - 100%
Gose
5
91%
57% - 100%
North German Altbier
5
61%
25% - 100%
Düsseldorf Altbier
5
40%
20% - 71%
Specialty IPA: New England IPA
5
37%
8% - 100%
Czech Premium Pale Lager
5
53%
17% - 100%
Berliner Weisse
5
92%
60% - 100%
Bohemian Pilsener
5
36%
17% - 50%
Other Smoked Beer
5
52%
21% - 100%
Mixed-Style Beer
5
58%
25% - 100%
British Strong Ale
5
42%
6% - 100%
Premium American Lager
5
64%
17% - 100%
Dark Mild
5
49%
33% - 100%
Northern English Brown
4
77%
40% - 100%
Foreign Extra Stout
4
37%
9% - 67%
Specialty Smoked Beer
4
61%
17% - 100%
Bière de Garde
4
35%
10% - 50%
Old Ale
4
35%
23% - 50%
Bière de Garde
4
61%
41% - 86%
Fruit and Spice Beer
4
58%
32% - 100%
Belgian Dark Strong Ale
4
39%
14% - 72%
California Common
4
40%
11% - 66%
Specialty IPA: Red IPA
4
37%
17% - 60%
Double IPA
4
16%
5% - 33%
Munich Helles
4
95%
81% - 100%
Baltic Porter
4
72%
40% - 100%
English Barleywine
4
43%
25% - 63%
Traditional Bock
4
75%
49% - 100%
Belgian Pale Ale
4
35%
33% - 40%
Munich Dunkel
4
62%
44% - 78%
Standard/Ordinary Bitter
4
47%
37% - 60%
Spice, Herb, or Vegetable Beer
4
58%
33% - 100%
Extra Special/Strong Bitter (ESB)
3
60%
14% - 100%
English Porter
3
63%
24% - 100%
Wee Heavy
3
32%
22% - 50%
Standard American Lager
3
76%
61% - 100%
Mixed-Fermentation Sour Beer
3
100%
100% - 100%
British Golden Ale
3
43%
34% - 54%
Wild Specialty Beer
3
58%
25% - 100%
Kellerbier: Pale Kellerbier
3
48%
27% - 64%
Alternative Grain Beer
3
53%
33% - 67%
Lambic
3
100%
100% - 100%
Belgian Golden Strong Ale
3
21%
10% - 33%
American Barleywine
3
24%
12% - 33%
Brett Beer
3
61%
40% - 100%
Doppelbock
2
60%
19% - 100%
Braggot
2
75%
50% - 100%
German Helles Exportbier
2
92%
83% - 100%
Specialty Fruit Beer
2
100%
100% - 100%
Irish Stout
2
74%
47% - 100%
Kentucky Common
2
79%
59% - 100%
Irish Extra Stout
2
27%
20% - 33%
Strong Bitter
2
33%
32% - 33%
Pre-Prohibition Porter
2
47%
33% - 60%
Eisbock
2
100%
100% - 100%
Special/Best/Premium Bitter
2
77%
54% - 100%
Czech Amber Lager
2
34%
29% - 40%
German Leichtbier
2
49%
48% - 50%
Oatmeal Stout
2
100%
100% - 100%
English IPA
2
37%
33% - 42%
Schwarzbier
2
69%
38% - 100%
Specialty IPA: Brown IPA
2
50%
50% - 50%
Rauchbier
2
50%
20% - 80%
Czech Pale Lager
2
37%
23% - 50%
Old Ale
2
53%
40% - 67%
Sweet Stout
2
55%
50% - 60%
Fruit Lambic
2
100%
100% - 100%
Scottish Export 80/-
2
37%
33% - 40%
Want no ads? Go Premium
and unlock all our brewing tools
!