Mount Hood

Description: "Derived from Hallertau, this hops has a higher yield for growers. Good for lagers. Clean, slightly spicy flavor."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	479	35%	2% - 100%
American Amber Ale	478	46%	5% - 100%
American Pale Ale	372	46%	4% - 100%
California Common Beer	250	54%	5% - 100%
American IPA	217	32%	2% - 100%
American Brown Ale	213	47%	4% - 100%
Blonde Ale	212	59%	7% - 100%
American Amber Ale	209	45%	4% - 100%
American Wheat or Rye Beer	205	63%	1% - 100%
Cream Ale	203	65%	4% - 100%
Holiday/Winter Special Spiced Beer	202	55%	20% - 100%
Robust Porter	191	41%	12% - 100%
Saison	187	55%	9% - 100%
American Pale Ale	184	39%	4% - 100%
Imperial IPA	184	33%	2% - 100%
Kölsch	167	53%	9% - 100%
American Porter	157	48%	13% - 100%
Fruit Beer	154	60%	1% - 100%
Weizen/Weissbier	152	76%	8% - 100%
Winter Seasonal Beer	152	64%	17% - 100%
American Light Lager	142	67%	6% - 100%
Sweet Stout	126	59%	20% - 100%
Specialty Beer	122	56%	5% - 100%
Blonde Ale	121	55%	8% - 100%
Oktoberfest/Märzen	120	59%	12% - 100%
Oatmeal Stout	112	56%	18% - 100%
American Stout	111	53%	11% - 100%
Spice, Herb, or Vegetable Beer	109	63%	15% - 100%
American Brown Ale	107	54%	14% - 100%
Russian Imperial Stout	106	43%	8% - 100%
American Wheat Beer	99	63%	11% - 100%
Irish Red Ale	98	53%	15% - 100%
Witbier	96	65%	5% - 100%
Belgian Tripel	94	54%	14% - 100%
Specialty IPA: Rye IPA	92	48%	6% - 80%
Cream Ale	87	73%	17% - 100%
Belgian Specialty Ale	87	55%	8% - 100%
Imperial Stout	83	47%	5% - 100%
Dunkelweizen	82	71%	22% - 100%
American Lager	77	61%	17% - 100%
Saison	77	56%	11% - 100%
Baltic Porter	73	53%	9% - 100%
Märzen	71	69%	5% - 100%
Vienna Lager	66	68%	18% - 100%
Weissbier	65	77%	16% - 100%
Classic American Pilsner	58	53%	9% - 100%
German Pilsner (Pils)	57	60%	6% - 100%
Kölsch	57	69%	20% - 100%
No Profile Selected	53	50%	7% - 100%
American Barleywine	53	27%	5% - 75%
Brown Porter	52	45%	18% - 100%
Belgian Dark Strong Ale	51	54%	3% - 100%
American Stout	50	58%	22% - 100%
Düsseldorf Altbier	49	54%	8% - 100%
Belgian Tripel	49	54%	19% - 100%
Belgian Dubbel	47	56%	10% - 100%
Extra Special/Strong Bitter (ESB)	46	33%	6% - 100%
Old Ale	45	43%	3% - 100%
Witbier	45	71%	13% - 100%
Irish Red Ale	44	56%	10% - 100%
German Pils	43	49%	14% - 100%
Mild	43	54%	20% - 100%
International Pale Lager	43	64%	19% - 100%
Premium American Lager	42	57%	12% - 100%
Munich Helles	42	66%	20% - 100%
Roggenbier (German Rye Beer)	41	73%	18% - 100%
Maibock/Helles Bock	41	56%	11% - 100%
Strong Scotch Ale	41	51%	25% - 100%
Belgian Pale Ale	40	53%	5% - 100%
Bohemian Pilsener	39	44%	7% - 100%
Spice, Herb, or Vegetable Beer	38	58%	29% - 100%
Northern English Brown	38	52%	20% - 100%
Altbier	37	59%	10% - 100%
Schwarzbier	37	56%	17% - 100%
Belgian Pale Ale	36	57%	13% - 100%
Bière de Garde	35	51%	13% - 100%
English IPA	34	40%	6% - 100%
Light American Lager	34	72%	22% - 100%
North German Altbier	34	60%	15% - 100%
Vienna Lager	33	70%	14% - 100%
Other Smoked Beer	33	50%	20% - 100%
Autumn Seasonal Beer	33	67%	30% - 100%
Munich Helles	31	55%	18% - 100%
Dortmunder Export	29	56%	17% - 100%
Belgian Blond Ale	28	56%	14% - 100%
Bière de Garde	28	42%	10% - 100%
Dunkles Weissbier	28	77%	17% - 100%
Clone Beer	28	56%	18% - 100%
Double IPA	28	25%	6% - 100%
Specialty IPA: Black IPA	28	27%	3% - 75%
Standard/Ordinary Bitter	27	45%	11% - 100%
Dark American Lager	27	50%	5% - 100%
British Brown Ale	27	53%	30% - 100%
Dark Mild	26	64%	16% - 100%
American Strong Ale	26	35%	6% - 80%
Specialty IPA: Red IPA	25	41%	11% - 100%
Belgian Golden Strong Ale	25	55%	10% - 100%
Belgian Blond Ale	24	59%	8% - 100%
Foreign Extra Stout	24	60%	9% - 100%
Special/Best/Premium Bitter	23	48%	14% - 100%
Munich Dunkel	23	79%	20% - 100%
Schwarzbier	22	53%	15% - 100%
Dry Stout	22	50%	20% - 100%
Belgian Dark Strong Ale	22	58%	19% - 100%
International Amber Lager	22	73%	7% - 100%
Traditional Bock	21	67%	25% - 100%
Pre-Prohibition Lager	21	62%	13% - 100%
Doppelbock	21	57%	16% - 100%
Munich Dunkel	21	53%	9% - 100%
Experimental Beer	20	75%	7% - 100%
Belgian Dubbel	19	60%	17% - 100%
Sweet Stout	19	73%	40% - 100%
Helles Bock	19	61%	24% - 100%
Standard American Lager	18	56%	11% - 100%
Festbier	17	60%	11% - 100%
Weizenbock	17	56%	13% - 100%
German Helles Exportbier	16	69%	33% - 100%
Berliner Weisse	14	80%	20% - 100%
American Barleywine	14	32%	9% - 60%
English Barleywine	14	40%	17% - 63%
Roggenbier	13	64%	29% - 100%
English Porter	13	50%	23% - 100%
British Golden Ale	13	67%	34% - 100%
Berliner Weisse	12	100%	100% - 100%
Doppelbock	12	62%	27% - 100%
Belgian Golden Strong Ale	12	38%	17% - 100%
Mixed-Style Beer	12	55%	15% - 100%
Gose	11	80%	33% - 100%
British Strong Ale	11	42%	6% - 100%
Specialty IPA: Belgian IPA	11	20%	2% - 36%
Scottish Export 80/-	11	59%	33% - 100%
Strong Bitter	10	35%	20% - 67%
Czech Premium Pale Lager	10	49%	16% - 100%
California Common	10	52%	20% - 100%
Irish Stout	10	58%	31% - 100%
Fruit Lambic	10	78%	42% - 100%
Baltic Porter	10	58%	19% - 100%
Braggot	9	60%	36% - 100%
English IPA	9	36%	13% - 50%
Trappist Single	9	60%	20% - 100%
Weizenbock	9	67%	14% - 100%
Specialty IPA: White IPA	9	49%	7% - 97%
Wood-Aged Beer	8	42%	21% - 100%
Oatmeal Stout	8	68%	33% - 100%
Fruit and Spice Beer	8	76%	27% - 100%
Specialty Fruit Beer	8	71%	33% - 100%
Southern English Brown	8	71%	48% - 100%
Best Bitter	7	50%	11% - 100%
Ordinary Bitter	6	48%	19% - 100%
Brett Beer	6	55%	43% - 100%
Scottish Export	6	43%	21% - 100%
Flanders Red Ale	6	61%	18% - 100%
Irish Extra Stout	6	47%	20% - 100%
Specialty Smoked Beer	6	51%	21% - 100%
Classic Style Smoked Beer	6	85%	33% - 100%
Wild Specialty Beer	6	79%	25% - 100%
International Dark Lager	5	60%	33% - 100%
Wee Heavy	5	37%	19% - 100%
Straight (Unblended) Lambic	5	85%	25% - 100%
English Barleywine	4	37%	25% - 42%
Rauchbier	4	70%	20% - 100%
Kellerbier: Pale Kellerbier	4	63%	27% - 100%
Czech Pale Lager	4	57%	33% - 100%
Scottish Heavy	4	37%	25% - 66%
Oud Bruin	3	50%	50% - 50%
Dunkles Bock	3	72%	50% - 100%
Fruit Beer	3	67%	50% - 100%
Australian Sparkling Ale	3	37%	30% - 50%
Classic Rauchbier	3	79%	36% - 100%
Specialty IPA: New England IPA	3	7%	5% - 8%
Alternative Grain Beer	3	64%	33% - 91%
Specialty IPA: Brown IPA	3	19%	8% - 40%
Gueuze	2	67%	33% - 100%
Czech Amber Lager	2	53%	40% - 67%
Old Ale	2	33%	25% - 40%
Lambic	2	100%	100% - 100%
Pre-Prohibition Porter	2	60%	60% - 60%
Piwo Grodziskie	2	100%	100% - 100%
Kentucky Common	2	81%	62% - 100%
Eisbock	2	75%	50% - 100%
Mixed-Fermentation Sour Beer	2	33%	28% - 38%
Sahti	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	78%	78% - 78%
Other Specialty Cider or Perry	1	100%	100% - 100%
Lichtenhainer	1	50%	50% - 50%
German Leichtbier	1	50%	50% - 50%
Foreign Extra Stout	1	52%	52% - 52%
Alternative Sugar Beer	1	50%	50% - 50%
Gueuze	1	17%	17% - 17%
Wheatwine	1	50%	50% - 50%
Scottish Light 60/-	1	100%	100% - 100%
Burton Ale	1	12%	12% - 12%
Open Category Mead	1	33%	33% - 33%