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Mount Hood


Description: "Derived from Hallertau, this hops has a higher yield for growers. Good for lagers. Clean, slightly spicy flavor."

Most Used In:

Style Uses Avg. Usage Usage Range
American Amber Ale49445%5% - 100%
American IPA48835%1% - 100%
American Pale Ale39046%4% - 100%
American IPA27831%1% - 100%
American Amber Ale25847%4% - 100%
California Common Beer25454%5% - 100%
American Pale Ale24240%4% - 100%
Blonde Ale23558%7% - 100%
Cream Ale22865%4% - 100%
American Brown Ale22048%4% - 100%
Holiday/Winter Special Spiced Beer20955%20% - 100%
American Wheat or Rye Beer20964%1% - 100%
Winter Seasonal Beer20664%17% - 100%
Blonde Ale20251%4% - 100%
Saison20154%9% - 100%
Imperial IPA19833%2% - 100%
Robust Porter19641%12% - 100%
American Porter18349%13% - 100%
Kölsch18253%9% - 100%
Sweet Stout17758%20% - 100%
American Light Lager17564%1% - 100%
Fruit Beer17059%1% - 100%
Weizen/Weissbier15777%20% - 100%
American Wheat Beer13766%11% - 100%
American Brown Ale13353%13% - 100%
Cream Ale13174%17% - 100%
Oktoberfest/Märzen12959%12% - 100%
Oatmeal Stout12656%18% - 100%
Specialty Beer12356%5% - 100%
Spice, Herb, or Vegetable Beer12264%8% - 100%
Russian Imperial Stout12244%8% - 100%
American Stout11752%4% - 100%
Specialty IPA: Rye IPA11248%6% - 80%
American Lager10564%1% - 100%
Märzen10565%5% - 100%
Saison10255%11% - 100%
Irish Red Ale10153%15% - 100%
Imperial Stout10049%5% - 100%
Belgian Tripel9954%14% - 100%
Witbier9666%5% - 100%
Weissbier9374%16% - 100%
Belgian Specialty Ale8954%8% - 100%
Dunkelweizen8572%22% - 100%
Kölsch8471%20% - 100%
No Profile Selected8054%7% - 100%
Baltic Porter7951%9% - 100%
Vienna Lager7369%18% - 100%
Classic American Pilsner7255%9% - 100%
American Stout7055%17% - 100%
Munich Helles6763%18% - 100%
German Pilsner (Pils)6658%6% - 100%
Belgian Tripel6152%8% - 100%
Vienna Lager6063%5% - 100%
Brown Porter6045%18% - 100%
Irish Red Ale6054%10% - 100%
Maibock/Helles Bock5852%11% - 100%
American Barleywine5825%5% - 75%
Witbier5569%13% - 100%
Düsseldorf Altbier5455%8% - 100%
Belgian Dark Strong Ale5452%3% - 100%
Old Ale5140%3% - 100%
German Pils5151%13% - 100%
International Pale Lager5065%6% - 100%
Belgian Dubbel4956%10% - 100%
Extra Special/Strong Bitter (ESB)4934%6% - 100%
Dunkles Weissbier4968%17% - 100%
Mild4753%20% - 100%
Roggenbier (German Rye Beer)4673%18% - 100%
Strong Scotch Ale4650%20% - 100%
Bohemian Pilsener4647%7% - 100%
Autumn Seasonal Beer4471%30% - 100%
Altbier4456%10% - 100%
Premium American Lager4456%12% - 100%
Belgian Pale Ale4357%13% - 100%
Helles Bock4369%24% - 100%
Northern English Brown4251%20% - 100%
Double IPA4224%5% - 100%
Belgian Pale Ale4053%5% - 100%
Light American Lager3873%22% - 100%
Schwarzbier3857%17% - 100%
Bière de Garde3746%10% - 100%
Munich Helles3661%18% - 100%
Spice, Herb, or Vegetable Beer3659%29% - 100%
North German Altbier3658%15% - 100%
English IPA3540%6% - 100%
Other Smoked Beer3549%17% - 100%
Bière de Garde3551%13% - 100%
Dark American Lager3354%5% - 100%
American Strong Ale3335%6% - 80%
Belgian Blond Ale3258%14% - 100%
Schwarzbier3258%15% - 100%
Munich Dunkel3258%9% - 100%
Dortmunder Export3154%17% - 100%
Specialty IPA: Black IPA3027%3% - 75%
Standard/Ordinary Bitter3045%11% - 100%
Belgian Blond Ale2959%8% - 100%
Experimental Beer2971%7% - 100%
British Brown Ale2952%30% - 100%
Dark Mild2866%16% - 100%
Belgian Dark Strong Ale2757%15% - 100%
Clone Beer2755%25% - 100%
Belgian Golden Strong Ale2654%10% - 100%
Munich Dunkel2680%20% - 100%
Specialty IPA: Red IPA2641%11% - 100%
Belgian Dubbel2558%6% - 100%
Pre-Prohibition Lager2561%13% - 100%
Foreign Extra Stout2559%9% - 100%
Sweet Stout2468%40% - 100%
International Amber Lager2474%33% - 100%
Special/Best/Premium Bitter2448%14% - 100%
Dry Stout2349%20% - 100%
Festbier2364%11% - 100%
Doppelbock2354%16% - 100%
Traditional Bock2266%25% - 100%
German Helles Exportbier2171%33% - 100%
Weizenbock2066%29% - 100%
Roggenbier2072%28% - 100%
Belgian Golden Strong Ale1943%17% - 100%
Standard American Lager1958%11% - 100%
Czech Premium Pale Lager1849%16% - 100%
Specialty IPA: Belgian IPA1831%2% - 100%
Berliner Weisse1783%20% - 100%
Weizenbock1756%13% - 100%
British Golden Ale1665%30% - 100%
American Barleywine1630%8% - 60%
Gose1686%33% - 100%
Doppelbock1562%27% - 100%
Irish Stout1568%31% - 100%
Berliner Weisse14100%100% - 100%
Strong Bitter1432%3% - 67%
English Barleywine1440%17% - 63%
English IPA1443%13% - 100%
Mixed-Style Beer1352%15% - 100%
Specialty IPA: White IPA1337%7% - 97%
California Common1344%11% - 100%
English Porter1350%23% - 100%
British Strong Ale1241%6% - 100%
Baltic Porter1258%19% - 100%
Fruit Lambic1078%42% - 100%
Oatmeal Stout1060%30% - 100%
Trappist Single1055%14% - 100%
Scottish Export 80/-1055%33% - 100%
Fruit and Spice Beer1076%27% - 100%
Czech Pale Lager1035%19% - 100%
Specialty Fruit Beer1064%19% - 100%
Scottish Export948%21% - 100%
Braggot960%36% - 100%
Wood-Aged Beer945%21% - 100%
Wild Specialty Beer872%25% - 100%
Southern English Brown871%48% - 100%
Kentucky Common859%38% - 100%
Specialty Smoked Beer845%17% - 100%
Brett Beer866%43% - 100%
International Dark Lager875%33% - 100%
Specialty IPA: New England IPA835%5% - 100%
Scottish Heavy741%25% - 66%
Wee Heavy741%19% - 100%
Flanders Red Ale767%18% - 100%
Ordinary Bitter745%19% - 100%
Best Bitter754%15% - 100%
English Barleywine730%7% - 42%
Classic Style Smoked Beer685%33% - 100%
Irish Extra Stout647%20% - 100%
Specialty IPA: Brown IPA628%8% - 50%
Lambic6100%100% - 100%
Kellerbier: Pale Kellerbier571%27% - 100%
Rauchbier576%20% - 100%
Alternative Grain Beer560%33% - 91%
Straight (Unblended) Lambic585%25% - 100%
Eisbock473%42% - 100%
Mixed-Fermentation Sour Beer465%28% - 100%
Old Ale461%25% - 100%
Dunkles Bock463%33% - 100%
Fruit Beer367%50% - 100%
Oud Bruin350%50% - 50%
Classic Rauchbier379%36% - 100%
Piwo Grodziskie3100%100% - 100%
German Leichtbier275%50% - 100%
Scottish Light254%54% - 54%
Pre-Prohibition Porter260%60% - 60%
Czech Amber Lager253%40% - 67%
Sahti285%70% - 100%
Australian Sparkling Ale240%30% - 50%
Gueuze267%33% - 100%
Scottish Heavy 70/-1100%100% - 100%
Czech Dark Lager140%40% - 40%
Lichtenhainer150%50% - 50%
Eisbock180%80% - 80%
Semi-Sweet Mead150%50% - 50%
Other Specialty Cider or Perry1100%100% - 100%
Scottish Light 60/-1100%100% - 100%
Alternative Sugar Beer150%50% - 50%
Open Category Mead133%33% - 33%
Foreign Extra Stout152%52% - 52%
Wheatwine150%50% - 50%
Burton Ale114%14% - 14%
Kellerbier: Amber Kellerbier178%78% - 78%
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