Mount Hood

Description: "Derived from Hallertau, this hops has a higher yield for growers. Good for lagers. Clean, slightly spicy flavor."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Amber Ale	52	43%	13% - 100%
American Pale Ale	42	41%	4% - 100%
American Amber Ale	36	42%	11% - 100%
American IPA	36	37%	3% - 100%
American IPA	36	26%	9% - 77%
American Porter	29	47%	13% - 100%
Robust Porter	27	47%	20% - 100%
Cream Ale	27	72%	24% - 100%
California Common Beer	27	46%	9% - 100%
Specialty IPA: Rye IPA	26	50%	19% - 63%
American Brown Ale	25	61%	25% - 100%
Holiday/Winter Special Spiced Beer	25	47%	25% - 68%
American Light Lager	25	68%	18% - 100%
American Pale Ale	25	47%	11% - 100%
Märzen	23	65%	5% - 100%
Cream Ale	23	75%	33% - 100%
American Wheat Beer	22	65%	20% - 100%
Imperial Stout	20	49%	15% - 67%
Weissbier	19	78%	16% - 100%
Kölsch	19	53%	10% - 100%
Blonde Ale	19	64%	21% - 100%
Fruit Beer	18	67%	33% - 100%
Russian Imperial Stout	18	51%	20% - 100%
American Lager	18	69%	29% - 100%
American Wheat or Rye Beer	17	67%	31% - 100%
Imperial IPA	16	32%	8% - 100%
Witbier	16	61%	18% - 100%
Spice, Herb, or Vegetable Beer	16	62%	16% - 100%
Saison	16	55%	25% - 100%
American Stout	15	67%	33% - 100%
Oatmeal Stout	15	58%	26% - 75%
Munich Helles	15	66%	25% - 100%
Saison	15	55%	11% - 100%
Sweet Stout	15	57%	20% - 100%
Weizen/Weissbier	14	72%	29% - 100%
American Brown Ale	12	43%	8% - 100%
Vienna Lager	12	69%	32% - 100%
American Stout	12	58%	21% - 100%
Blonde Ale	12	53%	33% - 100%
Witbier	11	71%	23% - 100%
Belgian Specialty Ale	11	55%	8% - 100%
Specialty Beer	11	54%	5% - 100%
Belgian Tripel	11	59%	17% - 100%
Winter Seasonal Beer	11	60%	28% - 80%
Kölsch	10	74%	33% - 100%
No Profile Selected	10	57%	17% - 100%
Maibock/Helles Bock	10	60%	11% - 100%
International Pale Lager	10	82%	44% - 100%
German Pilsner (Pils)	10	56%	6% - 100%
Autumn Seasonal Beer	9	76%	33% - 100%
Vienna Lager	9	67%	15% - 100%
Irish Red Ale	8	53%	10% - 100%
Belgian Pale Ale	8	45%	16% - 91%
American Strong Ale	8	36%	6% - 57%
German Pils	8	38%	15% - 100%
Helles Bock	8	70%	24% - 100%
Oktoberfest/Märzen	8	77%	33% - 100%
Strong Scotch Ale	8	47%	25% - 85%
Irish Red Ale	8	50%	31% - 100%
American Barleywine	7	18%	6% - 33%
Belgian Golden Strong Ale	7	48%	20% - 100%
Dunkelweizen	7	72%	22% - 100%
Classic American Pilsner	6	59%	33% - 100%
Roggenbier (German Rye Beer)	6	70%	25% - 100%
Belgian Blond Ale	6	55%	14% - 100%
Dark American Lager	6	66%	33% - 100%
Specialty IPA: Black IPA	6	33%	3% - 67%
Pre-Prohibition Lager	6	50%	10% - 100%
Belgian Dubbel	6	63%	11% - 100%
Experimental Beer	6	53%	3% - 100%
Dunkles Weissbier	6	90%	43% - 100%
Clone Beer	6	51%	25% - 100%
Dortmunder Export	6	57%	20% - 71%
Belgian Dark Strong Ale	5	62%	25% - 100%
British Brown Ale	5	43%	31% - 50%
Düsseldorf Altbier	5	40%	20% - 71%
North German Altbier	5	61%	25% - 100%
Other Smoked Beer	5	52%	21% - 100%
Mild	5	53%	30% - 100%
Baltic Porter	5	41%	25% - 50%
Brown Porter	5	49%	22% - 100%
Dark Mild	5	35%	31% - 38%
Belgian Tripel	5	52%	33% - 67%
Dry Stout	4	47%	36% - 50%
Festbier	4	47%	11% - 100%
International Amber Lager	4	88%	60% - 100%
Bière de Garde	4	35%	10% - 50%
Roggenbier	4	77%	29% - 100%
Berliner Weisse	4	90%	60% - 100%
Specialty IPA: Belgian IPA	4	19%	10% - 38%
Premium American Lager	4	68%	38% - 100%
Munich Dunkel	4	50%	24% - 100%
Belgian Pale Ale	4	35%	33% - 40%
Spice, Herb, or Vegetable Beer	4	59%	33% - 100%
Belgian Blond Ale	4	61%	36% - 100%
English Barleywine	4	43%	25% - 63%
British Strong Ale	4	47%	6% - 100%
Foreign Extra Stout	4	37%	9% - 67%
Double IPA	4	16%	5% - 33%
Bière de Garde	3	65%	41% - 86%
Schwarzbier	3	59%	28% - 100%
Altbier	3	37%	33% - 40%
Classic Style Smoked Beer	3	61%	33% - 100%
Baltic Porter	3	62%	40% - 80%
Gose	3	100%	100% - 100%
English IPA	3	37%	6% - 62%
Light American Lager	3	83%	50% - 100%
International Dark Lager	3	54%	33% - 77%
Bohemian Pilsener	3	31%	17% - 50%
Standard American Lager	3	76%	61% - 100%
Fruit and Spice Beer	3	61%	32% - 100%
Traditional Bock	3	83%	50% - 100%
Wild Specialty Beer	3	58%	25% - 100%
Extra Special/Strong Bitter (ESB)	3	37%	14% - 67%
British Golden Ale	3	43%	34% - 54%
Doppelbock	3	80%	40% - 100%
Specialty Smoked Beer	3	57%	17% - 100%
Munich Helles	3	94%	81% - 100%
Mixed-Style Beer	3	58%	25% - 100%
Old Ale	3	35%	23% - 50%
Belgian Golden Strong Ale	3	21%	10% - 33%
Northern English Brown	3	69%	40% - 100%
Specialty IPA: Red IPA	3	44%	22% - 60%
English IPA	2	37%	33% - 42%
Belgian Dark Strong Ale	2	34%	19% - 50%
Eisbock	2	100%	100% - 100%
Standard/Ordinary Bitter	2	55%	50% - 60%
Irish Extra Stout	2	27%	20% - 33%
Doppelbock	2	60%	19% - 100%
Czech Premium Pale Lager	2	74%	48% - 100%
English Porter	2	44%	24% - 64%
Lambic	2	100%	100% - 100%
California Common	2	54%	43% - 66%
Brett Beer	2	41%	40% - 43%
Schwarzbier	2	69%	38% - 100%
Alternative Grain Beer	2	50%	33% - 67%
German Helles Exportbier	2	92%	83% - 100%
Belgian Dubbel	2	32%	31% - 33%
Rauchbier	2	50%	20% - 80%
Old Ale	2	53%	40% - 67%
Munich Dunkel	2	63%	50% - 75%
Kellerbier: Pale Kellerbier	2	45%	27% - 64%
Braggot	2	75%	50% - 100%
Fruit Lambic	2	100%	100% - 100%
Wee Heavy	2	36%	22% - 50%
Strong Bitter	2	33%	32% - 33%
American Barleywine	2	23%	12% - 33%
Specialty Fruit Beer	2	100%	100% - 100%
English Barleywine	2	16%	7% - 25%
Scottish Export 80/-	2	37%	33% - 40%