Mount Hood

Average AA: 4.4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	487	35%	1% - 100%
American Amber Ale	485	46%	5% - 100%
American Pale Ale	375	46%	4% - 100%
California Common Beer	251	54%	5% - 100%
American IPA	238	32%	2% - 100%
American Amber Ale	238	46%	4% - 100%
Blonde Ale	221	58%	7% - 100%
American Brown Ale	216	47%	4% - 100%
American Pale Ale	213	41%	4% - 100%
Cream Ale	213	65%	4% - 100%
American Wheat or Rye Beer	206	64%	1% - 100%
Holiday/Winter Special Spiced Beer	206	55%	20% - 100%
Robust Porter	194	41%	12% - 100%
Saison	193	55%	9% - 100%
Imperial IPA	191	33%	2% - 100%
Kölsch	177	53%	9% - 100%
American Porter	171	49%	13% - 100%
Winter Seasonal Beer	169	64%	17% - 100%
Fruit Beer	165	59%	1% - 100%
Blonde Ale	162	52%	8% - 100%
American Light Lager	158	66%	6% - 100%
Weizen/Weissbier	151	77%	20% - 100%
Sweet Stout	151	58%	20% - 100%
Specialty Beer	122	56%	5% - 100%
Oktoberfest/Märzen	122	59%	12% - 100%
American Wheat Beer	121	64%	11% - 100%
Oatmeal Stout	120	56%	18% - 100%
American Brown Ale	119	53%	13% - 100%
American Stout	114	53%	4% - 100%
Spice, Herb, or Vegetable Beer	111	63%	15% - 100%
Russian Imperial Stout	111	44%	8% - 100%
Cream Ale	105	74%	17% - 100%
Specialty IPA: Rye IPA	103	49%	6% - 80%
Irish Red Ale	99	53%	15% - 100%
Witbier	96	65%	5% - 100%
Belgian Tripel	95	55%	14% - 100%
American Lager	91	64%	17% - 100%
Belgian Specialty Ale	89	55%	8% - 100%
Imperial Stout	89	49%	5% - 100%
Saison	85	56%	11% - 100%
Dunkelweizen	83	71%	22% - 100%
Baltic Porter	75	52%	9% - 100%
Weissbier	75	77%	16% - 100%
Märzen	74	68%	5% - 100%
Vienna Lager	69	68%	18% - 100%
Kölsch	68	69%	10% - 100%
Classic American Pilsner	65	53%	9% - 100%
American Stout	59	58%	22% - 100%
Belgian Tripel	58	52%	8% - 100%
Brown Porter	57	45%	18% - 100%
No Profile Selected	57	52%	7% - 100%
German Pilsner (Pils)	56	59%	6% - 100%
American Barleywine	56	26%	5% - 75%
Maibock/Helles Bock	55	52%	11% - 100%
Irish Red Ale	53	53%	10% - 100%
Düsseldorf Altbier	53	53%	8% - 100%
Belgian Dark Strong Ale	52	53%	3% - 100%
Witbier	52	68%	13% - 100%
Munich Helles	52	63%	18% - 100%
International Pale Lager	50	65%	18% - 100%
Belgian Dubbel	48	55%	10% - 100%
Extra Special/Strong Bitter (ESB)	47	33%	6% - 100%
Vienna Lager	46	62%	5% - 100%
Old Ale	46	43%	3% - 100%
Mild	45	53%	20% - 100%
Premium American Lager	44	56%	12% - 100%
German Pils	44	50%	14% - 100%
Strong Scotch Ale	44	50%	25% - 100%
Roggenbier (German Rye Beer)	41	73%	18% - 100%
Altbier	41	58%	10% - 100%
Bohemian Pilsener	41	45%	7% - 100%
Belgian Pale Ale	40	53%	5% - 100%
Spice, Herb, or Vegetable Beer	39	57%	29% - 100%
Northern English Brown	39	52%	20% - 100%
Schwarzbier	38	57%	17% - 100%
Belgian Pale Ale	38	56%	13% - 100%
Bière de Garde	35	51%	13% - 100%
English IPA	35	40%	6% - 100%
North German Altbier	35	59%	15% - 100%
Dunkles Weissbier	34	75%	17% - 100%
Other Smoked Beer	34	49%	17% - 100%
Autumn Seasonal Beer	34	67%	30% - 100%
Light American Lager	34	72%	22% - 100%
Double IPA	33	26%	6% - 100%
Munich Helles	32	56%	18% - 100%
Bière de Garde	32	43%	10% - 100%
Belgian Blond Ale	31	57%	14% - 100%
Standard/Ordinary Bitter	30	45%	11% - 100%
Dark American Lager	30	52%	5% - 100%
Specialty IPA: Black IPA	30	27%	3% - 75%
Dortmunder Export	29	56%	17% - 100%
American Strong Ale	29	36%	6% - 80%
Helles Bock	29	68%	24% - 100%
Belgian Blond Ale	27	61%	8% - 100%
British Brown Ale	27	54%	30% - 100%
Clone Beer	27	55%	18% - 100%
Dark Mild	27	65%	16% - 100%
Schwarzbier	26	59%	15% - 100%
Specialty IPA: Red IPA	26	40%	11% - 100%
Belgian Golden Strong Ale	26	54%	10% - 100%
Foreign Extra Stout	24	60%	9% - 100%
Munich Dunkel	24	78%	20% - 100%
Dry Stout	24	48%	20% - 100%
Experimental Beer	24	72%	7% - 100%
Belgian Dark Strong Ale	24	60%	19% - 100%
Belgian Dubbel	23	59%	6% - 100%
International Amber Lager	23	78%	33% - 100%
Doppelbock	23	54%	16% - 100%
Munich Dunkel	23	55%	9% - 100%
Sweet Stout	23	69%	40% - 100%
Special/Best/Premium Bitter	23	48%	14% - 100%
Traditional Bock	22	66%	25% - 100%
Pre-Prohibition Lager	22	61%	13% - 100%
German Helles Exportbier	19	68%	33% - 100%
Czech Premium Pale Lager	18	47%	16% - 100%
Standard American Lager	18	56%	11% - 100%
Festbier	17	60%	11% - 100%
Weizenbock	17	56%	13% - 100%
Roggenbier	16	70%	29% - 100%
American Barleywine	16	30%	8% - 60%
Specialty IPA: Belgian IPA	16	25%	2% - 100%
Doppelbock	15	60%	27% - 100%
Belgian Golden Strong Ale	14	39%	17% - 100%
British Golden Ale	14	69%	34% - 100%
Berliner Weisse	14	80%	20% - 100%
Gose	14	85%	33% - 100%
English Barleywine	14	40%	17% - 63%
Berliner Weisse	13	100%	100% - 100%
Irish Stout	13	68%	31% - 100%
English Porter	13	50%	23% - 100%
Mixed-Style Beer	13	52%	15% - 100%
Strong Bitter	13	32%	3% - 67%
California Common	12	48%	16% - 100%
British Strong Ale	12	41%	6% - 100%
Weizenbock	11	60%	14% - 100%
Specialty IPA: White IPA	10	45%	7% - 97%
Baltic Porter	10	58%	19% - 100%
Scottish Export 80/-	10	55%	33% - 100%
Fruit Lambic	10	78%	42% - 100%
Specialty Fruit Beer	10	64%	19% - 100%
Trappist Single	10	55%	14% - 100%
English IPA	10	38%	13% - 50%
Braggot	9	60%	36% - 100%
Oatmeal Stout	9	59%	30% - 100%
Fruit and Spice Beer	9	79%	27% - 100%
Wood-Aged Beer	8	42%	21% - 100%
Wee Heavy	8	40%	19% - 100%
Southern English Brown	8	71%	48% - 100%
Brett Beer	8	60%	43% - 100%
Scottish Export	8	41%	21% - 100%
Flanders Red Ale	7	67%	18% - 100%
Irish Extra Stout	7	45%	20% - 100%
Specialty Smoked Beer	7	46%	17% - 100%
International Dark Lager	7	72%	33% - 100%
Classic Style Smoked Beer	6	85%	33% - 100%
Czech Pale Lager	6	32%	19% - 52%
Scottish Heavy	6	40%	25% - 66%
Wild Specialty Beer	6	79%	25% - 100%
Best Bitter	6	42%	11% - 100%
Specialty IPA: New England IPA	5	11%	5% - 20%
Lambic	5	100%	100% - 100%
Ordinary Bitter	5	44%	19% - 100%
Straight (Unblended) Lambic	5	85%	25% - 100%
Specialty IPA: Brown IPA	5	31%	8% - 50%
Rauchbier	5	76%	20% - 100%
Kellerbier: Pale Kellerbier	5	71%	27% - 100%
English Barleywine	4	37%	25% - 42%
Alternative Grain Beer	4	60%	33% - 91%
Dunkles Bock	4	63%	33% - 100%
Eisbock	4	73%	42% - 100%
Kentucky Common	4	69%	38% - 100%
Oud Bruin	3	50%	50% - 50%
Old Ale	3	48%	25% - 78%
Classic Rauchbier	3	79%	36% - 100%
Fruit Beer	3	67%	50% - 100%
Piwo Grodziskie	2	100%	100% - 100%
Scottish Light	2	54%	54% - 54%
Pre-Prohibition Porter	2	60%	60% - 60%
Gueuze	2	67%	33% - 100%
Mixed-Fermentation Sour Beer	2	33%	28% - 38%
Czech Amber Lager	2	53%	40% - 67%
Australian Sparkling Ale	2	40%	30% - 50%
Lichtenhainer	1	50%	50% - 50%
Kellerbier: Amber Kellerbier	1	78%	78% - 78%
Czech Dark Lager	1	40%	40% - 40%
Eisbock	1	80%	80% - 80%
Semi-Sweet Mead	1	50%	50% - 50%
Other Specialty Cider or Perry	1	100%	100% - 100%
Foreign Extra Stout	1	52%	52% - 52%
Scottish Heavy 70/-	1	100%	100% - 100%
Sahti	1	100%	100% - 100%
Alternative Sugar Beer	1	50%	50% - 50%
German Leichtbier	1	50%	50% - 50%
Wheatwine	1	50%	50% - 50%
Scottish Light 60/-	1	100%	100% - 100%
Burton Ale	1	14%	14% - 14%
Open Category Mead	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

Most Used In: