Mount Hood - Hops | Brewer's Friend
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Mount Hood


Description: "Derived from Hallertau, this hops has a higher yield for growers. Good for lagers. Clean, slightly spicy flavor."

Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale9556%4% - 100%
American Amber Ale9047%13% - 100%
American IPA7930%1% - 100%
Blonde Ale7460%11% - 100%
American Light Lager5772%18% - 100%
American Porter5649%7% - 100%
Cream Ale5374%30% - 100%
American IPA4537%3% - 100%
Märzen4467%5% - 100%
Imperial Stout4148%15% - 100%
American Amber Ale4043%11% - 100%
American Brown Ale4059%25% - 100%
Weissbier4072%16% - 100%
American Wheat Beer3964%20% - 100%
Specialty IPA: Rye IPA3749%11% - 64%
Winter Seasonal Beer3759%23% - 100%
Sweet Stout3555%20% - 100%
Holiday/Winter Special Spiced Beer3449%25% - 68%
Kölsch3353%10% - 100%
Cream Ale3271%24% - 100%
American Pale Ale3145%11% - 100%
Robust Porter3149%20% - 100%
Saison3156%14% - 100%
International Pale Lager3068%4% - 100%
American Stout2962%21% - 100%
American Lager2969%29% - 100%
Russian Imperial Stout2851%20% - 100%
Kölsch2869%25% - 100%
Fruit Beer2867%33% - 100%
California Common Beer2845%9% - 100%
Munich Helles2776%11% - 100%
Saison2751%11% - 100%
Witbier2467%18% - 100%
Spice, Herb, or Vegetable Beer2266%16% - 100%
Vienna Lager2170%32% - 100%
Oatmeal Stout2057%25% - 75%
Maibock/Helles Bock2064%11% - 100%
Vienna Lager2072%15% - 100%
Belgian Pale Ale1948%16% - 91%
American Wheat or Rye Beer1868%31% - 100%
Imperial IPA1832%8% - 100%
Irish Red Ale1851%10% - 100%
Helles Bock1877%24% - 100%
German Pilsner (Pils)1750%6% - 100%
Blonde Ale1752%33% - 100%
Weizen/Weissbier1774%29% - 100%
Belgian Tripel1661%17% - 100%
American Stout1654%4% - 100%
American Brown Ale1549%8% - 100%
Altbier1441%13% - 75%
International Amber Lager1468%8% - 100%
Belgian Specialty Ale1359%8% - 100%
Oktoberfest/Märzen1367%29% - 100%
Autumn Seasonal Beer1378%33% - 100%
Witbier1273%23% - 100%
Brown Porter1244%13% - 100%
Experimental Beer1258%3% - 100%
Pre-Prohibition Lager1172%13% - 100%
Dortmunder Export1160%20% - 80%
Classic American Pilsner1159%33% - 100%
Irish Red Ale1150%20% - 100%
Specialty Beer1154%5% - 100%
Strong Scotch Ale1050%25% - 100%
Roggenbier (German Rye Beer)1070%25% - 100%
Munich Dunkel1061%24% - 100%
Belgian Tripel1060%33% - 100%
Belgian Golden Strong Ale1052%20% - 100%
Belgian Blond Ale1056%14% - 100%
Dark Mild1055%24% - 100%
American Strong Ale1038%6% - 60%
Schwarzbier973%17% - 100%
Mixed-Style Beer973%25% - 100%
Dunkles Weissbier992%31% - 100%
Specialty IPA: Black IPA928%3% - 67%
German Pils937%15% - 100%
English IPA937%6% - 67%
Belgian Dubbel968%11% - 100%
Dunkelweizen987%33% - 100%
Mild946%30% - 100%
American Barleywine818%6% - 33%
Dark American Lager863%33% - 100%
Belgian Blond Ale851%14% - 100%
Light American Lager883%50% - 100%
Baltic Porter851%25% - 100%
Belgian Dubbel848%17% - 100%
Roggenbier874%29% - 100%
Czech Premium Pale Lager864%17% - 100%
Gose794%57% - 100%
Festbier751%11% - 100%
Dry Stout760%36% - 100%
Belgian Dark Strong Ale755%25% - 100%
Clone Beer745%10% - 100%
Doppelbock777%20% - 100%
Double IPA623%5% - 60%
Standard/Ordinary Bitter639%22% - 60%
Classic Style Smoked Beer648%33% - 100%
Oatmeal Stout684%50% - 100%
British Brown Ale646%31% - 63%
Specialty IPA: Belgian IPA641%10% - 100%
Spice, Herb, or Vegetable Beer659%33% - 100%
British Golden Ale658%34% - 79%
Bohemian Pilsener636%17% - 50%
Bière de Garde647%10% - 100%
Premium American Lager666%17% - 100%
British Strong Ale646%6% - 100%
International Dark Lager559%33% - 100%
Strong Bitter560%32% - 100%
Lambic5100%100% - 100%
Belgian Dark Strong Ale541%14% - 72%
Berliner Weisse592%60% - 100%
Düsseldorf Altbier540%20% - 71%
Specialty IPA: Red IPA532%13% - 60%
Fruit and Spice Beer553%32% - 100%
Old Ale531%13% - 50%
Northern English Brown568%32% - 100%
Other Smoked Beer552%21% - 100%
North German Altbier561%25% - 100%
Specialty IPA: New England IPA541%18% - 100%