Mount Hood

Description: "Derived from Hallertau, this hops has a higher yield for growers. Good for lagers. Clean, slightly spicy flavor."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Amber Ale	494	45%	5% - 100%
American IPA	488	35%	1% - 100%
American Pale Ale	390	46%	4% - 100%
American IPA	278	31%	1% - 100%
American Amber Ale	258	47%	4% - 100%
California Common Beer	254	54%	5% - 100%
American Pale Ale	242	40%	4% - 100%
Blonde Ale	235	58%	7% - 100%
Cream Ale	228	65%	4% - 100%
American Brown Ale	220	48%	4% - 100%
Holiday/Winter Special Spiced Beer	209	55%	20% - 100%
American Wheat or Rye Beer	209	64%	1% - 100%
Winter Seasonal Beer	206	64%	17% - 100%
Blonde Ale	202	51%	4% - 100%
Saison	201	54%	9% - 100%
Imperial IPA	198	33%	2% - 100%
Robust Porter	196	41%	12% - 100%
American Porter	183	49%	13% - 100%
Kölsch	182	53%	9% - 100%
Sweet Stout	177	58%	20% - 100%
American Light Lager	175	64%	1% - 100%
Fruit Beer	170	59%	1% - 100%
Weizen/Weissbier	157	77%	20% - 100%
American Wheat Beer	137	66%	11% - 100%
American Brown Ale	133	53%	13% - 100%
Cream Ale	131	74%	17% - 100%
Oktoberfest/Märzen	129	59%	12% - 100%
Oatmeal Stout	126	56%	18% - 100%
Specialty Beer	123	56%	5% - 100%
Spice, Herb, or Vegetable Beer	122	64%	8% - 100%
Russian Imperial Stout	122	44%	8% - 100%
American Stout	117	52%	4% - 100%
Specialty IPA: Rye IPA	112	48%	6% - 80%
American Lager	105	64%	1% - 100%
Märzen	105	65%	5% - 100%
Saison	102	55%	11% - 100%
Irish Red Ale	101	53%	15% - 100%
Imperial Stout	100	49%	5% - 100%
Belgian Tripel	99	54%	14% - 100%
Witbier	96	66%	5% - 100%
Weissbier	93	74%	16% - 100%
Belgian Specialty Ale	89	54%	8% - 100%
Dunkelweizen	85	72%	22% - 100%
Kölsch	84	71%	20% - 100%
No Profile Selected	80	54%	7% - 100%
Baltic Porter	79	51%	9% - 100%
Vienna Lager	73	69%	18% - 100%
Classic American Pilsner	72	55%	9% - 100%
American Stout	70	55%	17% - 100%
Munich Helles	67	63%	18% - 100%
German Pilsner (Pils)	66	58%	6% - 100%
Belgian Tripel	61	52%	8% - 100%
Vienna Lager	60	63%	5% - 100%
Brown Porter	60	45%	18% - 100%
Irish Red Ale	60	54%	10% - 100%
Maibock/Helles Bock	58	52%	11% - 100%
American Barleywine	58	25%	5% - 75%
Witbier	55	69%	13% - 100%
Düsseldorf Altbier	54	55%	8% - 100%
Belgian Dark Strong Ale	54	52%	3% - 100%
Old Ale	51	40%	3% - 100%
German Pils	51	51%	13% - 100%
International Pale Lager	50	65%	6% - 100%
Belgian Dubbel	49	56%	10% - 100%
Extra Special/Strong Bitter (ESB)	49	34%	6% - 100%
Dunkles Weissbier	49	68%	17% - 100%
Mild	47	53%	20% - 100%
Roggenbier (German Rye Beer)	46	73%	18% - 100%
Strong Scotch Ale	46	50%	20% - 100%
Bohemian Pilsener	46	47%	7% - 100%
Autumn Seasonal Beer	44	71%	30% - 100%
Altbier	44	56%	10% - 100%
Premium American Lager	44	56%	12% - 100%
Belgian Pale Ale	43	57%	13% - 100%
Helles Bock	43	69%	24% - 100%
Northern English Brown	42	51%	20% - 100%
Double IPA	42	24%	5% - 100%
Belgian Pale Ale	40	53%	5% - 100%
Light American Lager	38	73%	22% - 100%
Schwarzbier	38	57%	17% - 100%
Bière de Garde	37	46%	10% - 100%
Munich Helles	36	61%	18% - 100%
Spice, Herb, or Vegetable Beer	36	59%	29% - 100%
North German Altbier	36	58%	15% - 100%
English IPA	35	40%	6% - 100%
Other Smoked Beer	35	49%	17% - 100%
Bière de Garde	35	51%	13% - 100%
Dark American Lager	33	54%	5% - 100%
American Strong Ale	33	35%	6% - 80%
Belgian Blond Ale	32	58%	14% - 100%
Schwarzbier	32	58%	15% - 100%
Munich Dunkel	32	58%	9% - 100%
Dortmunder Export	31	54%	17% - 100%
Specialty IPA: Black IPA	30	27%	3% - 75%
Standard/Ordinary Bitter	30	45%	11% - 100%
Belgian Blond Ale	29	59%	8% - 100%
Experimental Beer	29	71%	7% - 100%
British Brown Ale	29	52%	30% - 100%
Dark Mild	28	66%	16% - 100%
Belgian Dark Strong Ale	27	57%	15% - 100%
Clone Beer	27	55%	25% - 100%
Belgian Golden Strong Ale	26	54%	10% - 100%
Munich Dunkel	26	80%	20% - 100%
Specialty IPA: Red IPA	26	41%	11% - 100%
Belgian Dubbel	25	58%	6% - 100%
Pre-Prohibition Lager	25	61%	13% - 100%
Foreign Extra Stout	25	59%	9% - 100%
Sweet Stout	24	68%	40% - 100%
International Amber Lager	24	74%	33% - 100%
Special/Best/Premium Bitter	24	48%	14% - 100%
Dry Stout	23	49%	20% - 100%
Festbier	23	64%	11% - 100%
Doppelbock	23	54%	16% - 100%
Traditional Bock	22	66%	25% - 100%
German Helles Exportbier	21	71%	33% - 100%
Weizenbock	20	66%	29% - 100%
Roggenbier	20	72%	28% - 100%
Belgian Golden Strong Ale	19	43%	17% - 100%
Standard American Lager	19	58%	11% - 100%
Czech Premium Pale Lager	18	49%	16% - 100%
Specialty IPA: Belgian IPA	18	31%	2% - 100%
Berliner Weisse	17	83%	20% - 100%
Weizenbock	17	56%	13% - 100%
British Golden Ale	16	65%	30% - 100%
American Barleywine	16	30%	8% - 60%
Gose	16	86%	33% - 100%
Doppelbock	15	62%	27% - 100%
Irish Stout	15	68%	31% - 100%
Berliner Weisse	14	100%	100% - 100%
Strong Bitter	14	32%	3% - 67%
English Barleywine	14	40%	17% - 63%
English IPA	14	43%	13% - 100%
Mixed-Style Beer	13	52%	15% - 100%
Specialty IPA: White IPA	13	37%	7% - 97%
California Common	13	44%	11% - 100%
English Porter	13	50%	23% - 100%
British Strong Ale	12	41%	6% - 100%
Baltic Porter	12	58%	19% - 100%
Fruit Lambic	10	78%	42% - 100%
Oatmeal Stout	10	60%	30% - 100%
Trappist Single	10	55%	14% - 100%
Scottish Export 80/-	10	55%	33% - 100%
Fruit and Spice Beer	10	76%	27% - 100%
Czech Pale Lager	10	35%	19% - 100%
Specialty Fruit Beer	10	64%	19% - 100%
Scottish Export	9	48%	21% - 100%
Braggot	9	60%	36% - 100%
Wood-Aged Beer	9	45%	21% - 100%
Wild Specialty Beer	8	72%	25% - 100%
Southern English Brown	8	71%	48% - 100%
Kentucky Common	8	59%	38% - 100%
Specialty Smoked Beer	8	45%	17% - 100%
Brett Beer	8	66%	43% - 100%
International Dark Lager	8	75%	33% - 100%
Specialty IPA: New England IPA	8	35%	5% - 100%
Scottish Heavy	7	41%	25% - 66%
Wee Heavy	7	41%	19% - 100%
Flanders Red Ale	7	67%	18% - 100%
Ordinary Bitter	7	45%	19% - 100%
Best Bitter	7	54%	15% - 100%
English Barleywine	7	30%	7% - 42%
Classic Style Smoked Beer	6	85%	33% - 100%
Irish Extra Stout	6	47%	20% - 100%
Specialty IPA: Brown IPA	6	28%	8% - 50%
Lambic	6	100%	100% - 100%
Kellerbier: Pale Kellerbier	5	71%	27% - 100%
Rauchbier	5	76%	20% - 100%
Alternative Grain Beer	5	60%	33% - 91%
Straight (Unblended) Lambic	5	85%	25% - 100%
Eisbock	4	73%	42% - 100%
Mixed-Fermentation Sour Beer	4	65%	28% - 100%
Old Ale	4	61%	25% - 100%
Dunkles Bock	4	63%	33% - 100%
Fruit Beer	3	67%	50% - 100%
Oud Bruin	3	50%	50% - 50%
Classic Rauchbier	3	79%	36% - 100%
Piwo Grodziskie	3	100%	100% - 100%
German Leichtbier	2	75%	50% - 100%
Scottish Light	2	54%	54% - 54%
Pre-Prohibition Porter	2	60%	60% - 60%
Czech Amber Lager	2	53%	40% - 67%
Sahti	2	85%	70% - 100%
Australian Sparkling Ale	2	40%	30% - 50%
Gueuze	2	67%	33% - 100%
Scottish Heavy 70/-	1	100%	100% - 100%
Czech Dark Lager	1	40%	40% - 40%
Lichtenhainer	1	50%	50% - 50%
Eisbock	1	80%	80% - 80%
Semi-Sweet Mead	1	50%	50% - 50%
Other Specialty Cider or Perry	1	100%	100% - 100%
Scottish Light 60/-	1	100%	100% - 100%
Alternative Sugar Beer	1	50%	50% - 50%
Open Category Mead	1	33%	33% - 33%
Foreign Extra Stout	1	52%	52% - 52%
Wheatwine	1	50%	50% - 50%
Burton Ale	1	14%	14% - 14%
Kellerbier: Amber Kellerbier	1	78%	78% - 78%