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Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
American Brown Ale45742%4% - 100%
Irish Red Ale42954%11% - 100%
Extra Special/Strong Bitter (ESB)37749%9% - 100%
Robust Porter32556%9% - 100%
Special/Best/Premium Bitter26849%11% - 100%
Saison22952%8% - 100%
Oatmeal Stout22275%11% - 100%
American IPA21930%2% - 100%
American Pale Ale21240%7% - 100%
American Stout21051%6% - 100%
California Common Beer20454%8% - 100%
English IPA20343%1% - 100%
Standard/Ordinary Bitter18755%8% - 100%
Irish Red Ale18360%20% - 100%
Sweet Stout18067%18% - 100%
American Amber Ale17943%1% - 100%
Russian Imperial Stout17448%6% - 100%
Brown Porter16760%9% - 100%
Northern English Brown15557%14% - 100%
Mild14760%7% - 100%
American Porter13851%13% - 100%
Strong Scotch Ale13863%10% - 100%
American Brown Ale13141%3% - 100%
Dry Stout12870%11% - 100%
Strong Bitter12345%2% - 100%
Best Bitter10746%11% - 100%
Baltic Porter10651%14% - 100%
Ordinary Bitter9954%13% - 100%
American Light Lager9752%11% - 100%
British Brown Ale9362%5% - 100%
American IPA9334%5% - 100%
Foreign Extra Stout9155%14% - 100%
Specialty Beer8255%8% - 100%
American Amber Ale7743%16% - 100%
Scottish Export 80/-7277%14% - 100%
Blonde Ale7153%10% - 100%
Old Ale6849%14% - 100%
American Pale Ale6737%4% - 100%
Belgian Specialty Ale6646%5% - 100%
Dark Mild6367%8% - 100%
Wood-Aged Beer5951%20% - 100%
No Profile Selected5850%10% - 100%
Scottish Export5878%21% - 100%
Witbier5672%18% - 100%
Belgian Tripel5651%14% - 100%
Belgian Dark Strong Ale5554%24% - 100%
British Golden Ale5343%15% - 100%
Imperial IPA5328%4% - 100%
Holiday/Winter Special Spiced Beer5371%17% - 100%
Southern English Brown5268%20% - 100%
English Porter4868%14% - 100%
Saison4850%17% - 100%
American Stout4761%4% - 100%
Spice, Herb, or Vegetable Beer4569%12% - 100%
Imperial Stout4544%16% - 100%
Belgian Pale Ale4452%10% - 100%
Fruit Beer4465%2% - 100%
Witbier3963%24% - 100%
Belgian Dubbel3862%20% - 100%
Standard American Lager3493%14% - 100%
Irish Stout3365%11% - 100%
Belgian Blond Ale3353%21% - 100%
Winter Seasonal Beer3264%25% - 100%
Belgian Dubbel3255%13% - 100%
English Barleywine3247%10% - 100%
Belgian Golden Strong Ale3158%18% - 100%
Belgian Pale Ale3060%10% - 100%
British Strong Ale2953%3% - 100%
Sweet Stout2968%8% - 100%
English IPA2841%10% - 100%
Belgian Dark Strong Ale2847%8% - 100%
English Barleywine2759%9% - 100%
Cream Ale2658%7% - 100%
Weizen/Weissbier2561%27% - 100%
Oatmeal Stout2588%38% - 100%
Old Ale2542%9% - 100%
Experimental Beer2466%25% - 100%
Scottish Light 60/-2379%25% - 100%
Blonde Ale2256%20% - 100%
American Barleywine2250%8% - 100%
Scottish Heavy2171%23% - 100%
Belgian Tripel2155%15% - 100%
American Wheat or Rye Beer2062%25% - 100%
Irish Extra Stout1854%18% - 100%
Spice, Herb, or Vegetable Beer1770%20% - 100%
Scottish Heavy 70/-1676%17% - 100%
Belgian Golden Strong Ale1660%25% - 100%
Wee Heavy1567%27% - 100%
Weissbier1558%23% - 100%
Other Smoked Beer1549%20% - 100%
Bière de Garde1436%3% - 60%
American Strong Ale1346%25% - 100%
Dunkelweizen1260%23% - 100%
Light American Lager1265%25% - 100%
Scottish Light1177%10% - 100%
Flanders Brown Ale/Oud Bruin1174%33% - 100%
Classic American Pilsner1165%20% - 100%
Autumn Seasonal Beer1178%47% - 100%
Specialty Smoked Beer1140%14% - 57%
Foreign Extra Stout1067%35% - 100%
Dark American Lager1056%33% - 100%
Mixed-Style Beer961%27% - 80%
Doppelbock964%33% - 100%
Berliner Weisse897%77% - 100%
Specialty IPA: Red IPA826%17% - 41%
Flanders Red Ale884%20% - 100%
Oktoberfest/Märzen879%29% - 100%
Bière de Garde743%25% - 50%
Belgian Blond Ale750%13% - 100%
Double IPA716%5% - 25%
American Wheat Beer771%25% - 100%
Clone Beer749%25% - 100%
Classic Style Smoked Beer756%40% - 100%
German Pilsner (Pils)747%25% - 67%
International Pale Lager763%14% - 100%
Braggot643%33% - 50%
American Barleywine645%27% - 100%
American Lager645%24% - 100%
Specialty IPA: Black IPA626%6% - 50%
Premium American Lager561%40% - 100%
Trappist Single535%11% - 50%
Flanders Red Ale558%40% - 100%
Düsseldorf Altbier542%29% - 67%
Munich Dunkel553%25% - 77%
Schwarzbier445%33% - 56%
Cream Ale436%17% - 50%
Kölsch443%20% - 100%
Weizenbock436%18% - 57%
California Common429%25% - 37%
Baltic Porter443%40% - 45%
Bohemian Pilsener442%25% - 55%
Wild Specialty Beer453%33% - 86%
Specialty IPA: Belgian IPA429%13% - 50%
Brett Beer450%25% - 100%
Vienna Lager461%20% - 100%
Märzen358%36% - 71%
Vienna Lager341%24% - 50%
Dunkles Weissbier367%33% - 100%
Roggenbier (German Rye Beer)377%56% - 100%
Kölsch359%50% - 66%
Specialty IPA: Rye IPA332%25% - 41%
German Pils344%17% - 100%
Tropical Stout350%3% - 100%
Maibock/Helles Bock341%33% - 57%
Wood-Aged Beer354%12% - 100%
Specialty Wood-Aged Beer340%20% - 50%
Straight (Unblended) Lambic380%39% - 100%
Munich Helles242%33% - 50%
Gose2100%100% - 100%
Doppelbock233%33% - 33%
German Helles Exportbier250%50% - 50%
Munich Dunkel263%25% - 100%
Specialty IPA: Brown IPA241%33% - 48%
International Amber Lager247%33% - 60%
Czech Premium Pale Lager229%23% - 35%
Traditional Bock140%40% - 40%
Lambic1100%100% - 100%
Fruit and Spice Beer160%60% - 60%
Classic Rauchbier173%73% - 73%
Mixed-Fermentation Sour Beer1100%100% - 100%
Pre-Prohibition Lager133%33% - 33%
Alternative Grain Beer133%33% - 33%
Specialty IPA: White IPA129%29% - 29%
Festbier123%23% - 23%
London Brown Ale1100%100% - 100%
Open Category Mead167%67% - 67%
North German Altbier133%33% - 33%
Munich Helles1100%100% - 100%
Metheglin150%50% - 50%
Australian Sparkling Ale150%50% - 50%
Pre-Prohibition Porter150%50% - 50%
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