Goldings

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Brown Ale	517	42%	4% - 100%
Irish Red Ale	455	55%	11% - 100%
Extra Special/Strong Bitter (ESB)	445	48%	9% - 100%
Robust Porter	363	56%	9% - 100%
Special/Best/Premium Bitter	326	47%	11% - 100%
Irish Red Ale	318	60%	13% - 100%
Oatmeal Stout	293	76%	11% - 100%
Saison	282	51%	8% - 100%
American Porter	270	53%	13% - 100%
Ordinary Bitter	268	46%	3% - 100%
Strong Bitter	261	45%	1% - 100%
Sweet Stout	251	66%	4% - 100%
American Stout	241	52%	6% - 100%
English IPA	240	43%	1% - 100%
American IPA	236	29%	2% - 100%
Standard/Ordinary Bitter	232	55%	8% - 100%
American Pale Ale	225	39%	7% - 100%
Best Bitter	213	46%	9% - 100%
Russian Imperial Stout	208	47%	6% - 100%
California Common Beer	205	54%	8% - 100%
American Brown Ale	200	41%	3% - 100%
Brown Porter	195	60%	9% - 100%
American Amber Ale	191	43%	1% - 100%
Mild	180	62%	7% - 100%
Northern English Brown	172	56%	14% - 100%
American Light Lager	161	52%	1% - 100%
British Brown Ale	156	62%	14% - 100%
Strong Scotch Ale	155	63%	10% - 100%
Dry Stout	152	68%	11% - 100%
American IPA	147	32%	5% - 100%
American Amber Ale	137	42%	15% - 100%
American Pale Ale	132	40%	4% - 100%
Dark Mild	123	64%	8% - 100%
Scottish Export	122	82%	21% - 100%
Baltic Porter	118	50%	1% - 100%
Imperial Stout	103	47%	13% - 100%
Foreign Extra Stout	101	56%	10% - 100%
British Golden Ale	98	46%	11% - 100%
No Profile Selected	96	52%	10% - 100%
Saison	96	49%	4% - 100%
Specialty Beer	82	55%	8% - 100%
Irish Stout	80	57%	11% - 100%
English Porter	80	61%	14% - 100%
Scottish Export 80/-	78	76%	14% - 100%
American Stout	78	61%	4% - 100%
British Strong Ale	75	46%	3% - 100%
Old Ale	74	49%	14% - 100%
Blonde Ale	74	55%	10% - 100%
Belgian Specialty Ale	70	46%	5% - 100%
Wood-Aged Beer	68	51%	20% - 100%
Belgian Tripel	66	52%	14% - 100%
Holiday/Winter Special Spiced Beer	61	72%	17% - 100%
Southern English Brown	60	67%	20% - 100%
Witbier	59	72%	18% - 100%
Belgian Dark Strong Ale	59	56%	24% - 100%
Belgian Pale Ale	57	57%	10% - 100%
Imperial IPA	57	28%	4% - 100%
Witbier	56	64%	24% - 100%
Sweet Stout	56	61%	8% - 100%
Blonde Ale	56	61%	13% - 100%
English IPA	53	44%	9% - 100%
Fruit Beer	52	62%	2% - 100%
Weissbier	49	61%	23% - 100%
Spice, Herb, or Vegetable Beer	49	65%	12% - 100%
Old Ale	49	43%	9% - 100%
Belgian Blond Ale	48	52%	17% - 100%
Belgian Dubbel	47	61%	20% - 100%
Belgian Pale Ale	47	51%	10% - 100%
English Barleywine	44	50%	9% - 100%
Scottish Heavy	44	75%	14% - 100%
Winter Seasonal Beer	42	70%	25% - 100%
Belgian Dubbel	41	58%	13% - 100%
Oatmeal Stout	41	82%	23% - 100%
Belgian Dark Strong Ale	38	50%	8% - 100%
Standard American Lager	37	94%	14% - 100%
Cream Ale	35	51%	7% - 100%
English Barleywine	34	47%	10% - 100%
Experimental Beer	34	66%	20% - 100%
Belgian Tripel	34	48%	13% - 100%
Belgian Golden Strong Ale	33	58%	18% - 100%
Weizen/Weissbier	28	59%	26% - 100%
Belgian Golden Strong Ale	28	55%	25% - 100%
Spice, Herb, or Vegetable Beer	28	70%	20% - 100%
Irish Extra Stout	27	59%	18% - 100%
Scottish Light 60/-	27	75%	25% - 100%
Wee Heavy	26	75%	27% - 100%
Foreign Extra Stout	24	55%	10% - 100%
American Barleywine	24	48%	8% - 100%
Scottish Light	23	73%	10% - 100%
American Wheat Beer	22	61%	25% - 100%
American Wheat or Rye Beer	21	59%	25% - 100%
Specialty Smoked Beer	19	44%	20% - 100%
Belgian Blond Ale	19	51%	13% - 100%
American Strong Ale	18	44%	21% - 100%
Specialty IPA: Black IPA	17	32%	6% - 100%
Bière de Garde	17	39%	3% - 80%
Dunkelweizen	16	51%	20% - 100%
Scottish Heavy 70/-	16	80%	17% - 100%
Light American Lager	16	65%	25% - 100%
Other Smoked Beer	15	49%	20% - 100%
Flanders Red Ale	15	79%	20% - 100%
American Barleywine	15	40%	13% - 100%
Specialty IPA: Red IPA	14	27%	17% - 41%
Classic Style Smoked Beer	14	57%	25% - 100%
Autumn Seasonal Beer	14	82%	47% - 100%
Classic American Pilsner	13	71%	20% - 100%
Tropical Stout	13	59%	3% - 100%
Trappist Single	13	45%	11% - 100%
Berliner Weisse	12	98%	77% - 100%
Bière de Garde	12	57%	25% - 100%
Cream Ale	12	56%	17% - 100%
Dark American Lager	11	55%	33% - 100%
American Lager	11	55%	24% - 100%
Double IPA	11	25%	8% - 50%
Clone Beer	11	54%	25% - 100%
Flanders Brown Ale/Oud Bruin	11	74%	33% - 100%
Mixed-Style Beer	10	60%	27% - 80%
Vienna Lager	10	40%	24% - 67%
Braggot	10	58%	20% - 100%
Burton Ale	10	55%	3% - 100%
Doppelbock	9	64%	33% - 100%
Oktoberfest/Märzen	9	75%	29% - 100%
International Pale Lager	9	61%	14% - 100%
Märzen	8	62%	33% - 100%
German Pilsner (Pils)	7	47%	25% - 67%
Brett Beer	7	45%	22% - 100%
Flanders Red Ale	7	59%	25% - 100%
Wild Specialty Beer	7	66%	33% - 100%
Specialty IPA: Brown IPA	7	31%	10% - 48%
Specialty IPA: Belgian IPA	7	27%	8% - 50%
Kölsch	6	54%	20% - 100%
Vienna Lager	6	49%	20% - 100%
Mixed-Fermentation Sour Beer	6	90%	50% - 100%
Dunkles Weissbier	6	44%	12% - 100%
Baltic Porter	6	50%	33% - 100%
California Common	6	26%	19% - 37%
Specialty IPA: Rye IPA	5	38%	25% - 50%
Specialty Wood-Aged Beer	5	44%	20% - 50%
Kölsch	5	55%	32% - 67%
North German Altbier	5	44%	22% - 67%
Munich Dunkel	5	54%	25% - 77%
Premium American Lager	5	61%	40% - 100%
Roggenbier (German Rye Beer)	5	74%	56% - 100%
Bohemian Pilsener	5	43%	25% - 55%
Düsseldorf Altbier	5	42%	29% - 67%
Wood-Aged Beer	5	49%	12% - 100%
Czech Premium Pale Lager	4	37%	23% - 67%
International Amber Lager	4	56%	29% - 100%
Munich Helles	4	43%	33% - 50%
German Pils	4	42%	17% - 100%
Pre-Prohibition Porter	4	75%	50% - 100%
Weizenbock	4	36%	18% - 57%
Straight (Unblended) Lambic	4	85%	39% - 100%
Festbier	3	43%	7% - 100%
Gose	3	100%	100% - 100%
Schwarzbier	3	41%	33% - 50%
Traditional Bock	3	69%	40% - 100%
Alternative Grain Beer	3	62%	33% - 80%
Specialty IPA: White IPA	2	26%	23% - 29%
Eisbock	2	75%	50% - 100%
Doppelbock	2	33%	33% - 33%
Classic Rauchbier	2	51%	29% - 73%
Lambic	2	100%	100% - 100%
Oud Bruin	2	100%	100% - 100%
Munich Helles	2	75%	50% - 100%
Pre-Prohibition Lager	2	67%	33% - 100%
Munich Dunkel	2	63%	25% - 100%
German Helles Exportbier	2	50%	50% - 50%
Schwarzbier	2	37%	29% - 45%
Gueuze	2	100%	100% - 100%
Specialty Fruit Beer	2	50%	50% - 50%
International Dark Lager	2	69%	60% - 79%
Kellerbier: Amber Kellerbier	1	57%	57% - 57%
Australian Sparkling Ale	1	33%	33% - 33%
Czech Pale Lager	1	27%	27% - 27%
Rauchbier	1	50%	50% - 50%
Specialty IPA: New England IPA	1	21%	21% - 21%
Fruit and Spice Beer	1	60%	60% - 60%
Metheglin	1	33%	33% - 33%
London Brown Ale	1	100%	100% - 100%
Maibock/Helles Bock	1	33%	33% - 33%
German Leichtbier	1	81%	81% - 81%
Weizenbock	1	100%	100% - 100%
Fruit Lambic	1	50%	50% - 50%
Open Category Mead	1	67%	67% - 67%
Czech Dark Lager	1	25%	25% - 25%

Brewer's Friend Home Brewing Software

Most Used In: