Goldings

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Brown Ale	473	42%	4% - 100%
Irish Red Ale	436	55%	11% - 100%
Extra Special/Strong Bitter (ESB)	406	48%	9% - 100%
Robust Porter	340	56%	9% - 100%
Special/Best/Premium Bitter	281	48%	11% - 100%
Saison	253	52%	8% - 100%
Oatmeal Stout	245	74%	11% - 100%
Irish Red Ale	243	59%	14% - 100%
American IPA	229	30%	2% - 100%
American Stout	222	51%	6% - 100%
English IPA	219	43%	1% - 100%
American Pale Ale	213	39%	7% - 100%
Sweet Stout	209	67%	18% - 100%
California Common Beer	204	54%	8% - 100%
Standard/Ordinary Bitter	197	55%	8% - 100%
Russian Imperial Stout	188	47%	6% - 100%
American Amber Ale	185	43%	1% - 100%
Brown Porter	180	61%	9% - 100%
American Porter	174	52%	13% - 100%
Strong Bitter	174	45%	2% - 100%
Northern English Brown	166	56%	14% - 100%
American Brown Ale	161	41%	3% - 100%
Mild	157	60%	7% - 100%
Strong Scotch Ale	143	62%	10% - 100%
Best Bitter	139	46%	10% - 100%
Dry Stout	134	69%	11% - 100%
Ordinary Bitter	122	54%	11% - 100%
American Light Lager	119	51%	1% - 100%
American IPA	116	34%	5% - 100%
British Brown Ale	111	60%	14% - 100%
Baltic Porter	109	50%	14% - 100%
Foreign Extra Stout	96	56%	14% - 100%
American Amber Ale	96	42%	16% - 100%
American Pale Ale	88	38%	4% - 100%
Specialty Beer	82	55%	8% - 100%
Dark Mild	80	67%	8% - 100%
British Golden Ale	73	45%	11% - 100%
Scottish Export 80/-	73	76%	14% - 100%
Blonde Ale	71	55%	10% - 100%
Scottish Export	69	78%	21% - 100%
Old Ale	69	50%	14% - 100%
No Profile Selected	67	49%	10% - 100%
Belgian Specialty Ale	67	46%	5% - 100%
Irish Stout	61	59%	11% - 100%
Wood-Aged Beer	60	51%	20% - 100%
Belgian Dark Strong Ale	60	56%	24% - 100%
Saison	59	48%	8% - 100%
English Porter	59	64%	14% - 100%
Southern English Brown	57	68%	20% - 100%
Belgian Tripel	57	52%	14% - 100%
Imperial Stout	57	45%	13% - 100%
Witbier	57	72%	18% - 100%
American Stout	57	64%	4% - 100%
Holiday/Winter Special Spiced Beer	54	71%	17% - 100%
Imperial IPA	53	28%	4% - 100%
Belgian Pale Ale	48	51%	10% - 100%
Spice, Herb, or Vegetable Beer	47	67%	12% - 100%
Fruit Beer	44	65%	2% - 100%
Witbier	44	65%	24% - 100%
British Strong Ale	43	49%	3% - 100%
Belgian Blond Ale	41	52%	21% - 100%
Belgian Dubbel	40	61%	20% - 100%
Sweet Stout	39	64%	8% - 100%
English IPA	38	44%	15% - 100%
Belgian Pale Ale	37	58%	10% - 100%
Blonde Ale	37	59%	13% - 100%
Belgian Dubbel	35	57%	13% - 100%
Standard American Lager	34	93%	14% - 100%
Belgian Golden Strong Ale	32	59%	18% - 100%
Belgian Dark Strong Ale	32	47%	8% - 100%
English Barleywine	32	47%	10% - 100%
Winter Seasonal Beer	32	68%	25% - 100%
English Barleywine	30	55%	9% - 100%
Scottish Heavy	30	73%	23% - 100%
Weissbier	29	65%	23% - 100%
Old Ale	29	42%	9% - 100%
Experimental Beer	29	69%	25% - 100%
Belgian Tripel	27	46%	13% - 100%
Scottish Light 60/-	26	79%	25% - 100%
Oatmeal Stout	26	85%	17% - 100%
Weizen/Weissbier	26	62%	27% - 100%
Cream Ale	26	61%	7% - 100%
Irish Extra Stout	23	56%	18% - 100%
American Barleywine	23	49%	8% - 100%
Spice, Herb, or Vegetable Beer	20	72%	20% - 100%
American Wheat or Rye Beer	20	61%	25% - 100%
Wee Heavy	20	73%	27% - 100%
Belgian Golden Strong Ale	19	58%	25% - 100%
Foreign Extra Stout	17	62%	10% - 100%
Scottish Heavy 70/-	17	78%	17% - 100%
Specialty IPA: Black IPA	15	34%	6% - 100%
Other Smoked Beer	15	49%	20% - 100%
Bière de Garde	15	35%	3% - 60%
Specialty Smoked Beer	14	46%	14% - 100%
American Strong Ale	13	46%	25% - 100%
Dunkelweizen	13	57%	20% - 100%
Scottish Light	12	75%	10% - 100%
Light American Lager	12	65%	25% - 100%
Classic American Pilsner	11	65%	20% - 100%
Flanders Brown Ale/Oud Bruin	11	74%	33% - 100%
Autumn Seasonal Beer	11	78%	47% - 100%
Classic Style Smoked Beer	10	56%	40% - 100%
Flanders Red Ale	10	73%	20% - 100%
Dark American Lager	10	56%	33% - 100%
Double IPA	9	22%	8% - 50%
Specialty IPA: Red IPA	9	25%	17% - 41%
Clone Beer	9	58%	25% - 100%
American Barleywine	9	41%	25% - 100%
Belgian Blond Ale	9	40%	13% - 80%
Berliner Weisse	9	97%	77% - 100%
American Wheat Beer	9	71%	25% - 100%
Doppelbock	9	64%	33% - 100%
American Lager	9	46%	24% - 100%
Mixed-Style Beer	9	61%	27% - 80%
Tropical Stout	8	59%	3% - 100%
Oktoberfest/Märzen	8	79%	29% - 100%
Bière de Garde	8	52%	25% - 100%
Brett Beer	7	45%	22% - 100%
German Pilsner (Pils)	7	47%	25% - 67%
Cream Ale	7	43%	17% - 56%
Vienna Lager	6	50%	20% - 100%
Baltic Porter	6	40%	33% - 45%
Trappist Single	6	39%	11% - 78%
Braggot	6	41%	33% - 50%
International Pale Lager	6	62%	14% - 100%
Kölsch	6	54%	20% - 100%
Wild Specialty Beer	5	62%	33% - 100%
California Common	5	27%	19% - 37%
Düsseldorf Altbier	5	42%	29% - 67%
Premium American Lager	5	61%	40% - 100%
Flanders Red Ale	5	58%	40% - 100%
Bohemian Pilsener	5	43%	25% - 55%
Specialty IPA: Brown IPA	5	36%	33% - 48%
Vienna Lager	5	51%	24% - 67%
Wood-Aged Beer	4	49%	12% - 100%
Dunkles Weissbier	4	53%	12% - 100%
Märzen	4	69%	36% - 100%
Kölsch	4	61%	50% - 67%
Munich Dunkel	4	53%	25% - 77%
Weizenbock	4	36%	18% - 57%
Specialty IPA: Belgian IPA	4	29%	13% - 50%
Specialty IPA: Rye IPA	3	32%	25% - 41%
North German Altbier	3	41%	22% - 67%
Straight (Unblended) Lambic	3	80%	39% - 100%
Schwarzbier	3	41%	33% - 50%
Specialty Wood-Aged Beer	3	40%	20% - 50%
Roggenbier (German Rye Beer)	3	77%	56% - 100%
Maibock/Helles Bock	3	41%	33% - 57%
German Pils	3	44%	17% - 100%
Gose	2	100%	100% - 100%
Czech Premium Pale Lager	2	29%	23% - 35%
Doppelbock	2	33%	33% - 33%
Munich Helles	2	42%	33% - 50%
International Amber Lager	2	47%	33% - 60%
Lambic	2	100%	100% - 100%
Mixed-Fermentation Sour Beer	2	100%	100% - 100%
Traditional Bock	2	70%	40% - 100%
German Helles Exportbier	2	50%	50% - 50%
German Leichtbier	2	91%	81% - 100%
Munich Dunkel	2	63%	25% - 100%
Alternative Grain Beer	2	57%	33% - 80%
Eisbock	1	100%	100% - 100%
Weizenbock	1	100%	100% - 100%
Classic Rauchbier	1	73%	73% - 73%
Specialty IPA: White IPA	1	29%	29% - 29%
Pre-Prohibition Lager	1	33%	33% - 33%
International Dark Lager	1	79%	79% - 79%
Australian Sparkling Ale	1	33%	33% - 33%
Fruit and Spice Beer	1	60%	60% - 60%
Festbier	1	23%	23% - 23%
Pre-Prohibition Porter	1	50%	50% - 50%
Rauchbier	1	50%	50% - 50%
Metheglin	1	33%	33% - 33%
Gueuze	1	100%	100% - 100%
London Brown Ale	1	100%	100% - 100%
Open Category Mead	1	67%	67% - 67%
Munich Helles	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: