bullet Brewer's Friend iPhone Apps

Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
American Brown Ale44742%4% - 100%
Irish Red Ale43054%11% - 100%
Extra Special/Strong Bitter (ESB)36149%9% - 100%
Robust Porter31157%9% - 100%
Special/Best/Premium Bitter25249%11% - 100%
Saison21752%8% - 100%
American Pale Ale21240%7% - 100%
American IPA20730%2% - 100%
California Common Beer20654%8% - 100%
Oatmeal Stout20375%11% - 100%
American Stout20051%6% - 100%
English IPA20044%1% - 100%
Standard/Ordinary Bitter18254%8% - 100%
American Amber Ale18043%1% - 100%
Sweet Stout17468%18% - 100%
Irish Red Ale16059%20% - 100%
Russian Imperial Stout15848%6% - 100%
Brown Porter15661%9% - 100%
Northern English Brown15257%14% - 100%
Mild14361%7% - 100%
Strong Scotch Ale13562%10% - 100%
Dry Stout12469%11% - 100%
American Porter11351%13% - 100%
Strong Bitter10846%2% - 100%
Baltic Porter10451%14% - 100%
American Brown Ale9544%15% - 100%
Ordinary Bitter8952%13% - 100%
Foreign Extra Stout8656%14% - 100%
Best Bitter8547%11% - 100%
American Light Lager8350%11% - 100%
American IPA8037%5% - 100%
Specialty Beer7954%8% - 100%
British Brown Ale7862%14% - 100%
Scottish Export 80/-6976%14% - 100%
Blonde Ale6756%10% - 100%
Old Ale6749%14% - 100%
Belgian Specialty Ale6347%5% - 100%
American Amber Ale6344%16% - 100%
Belgian Tripel5752%14% - 100%
Dark Mild5769%8% - 100%
Wood-Aged Beer5651%20% - 100%
Witbier5572%18% - 100%
American Pale Ale5539%4% - 100%
Belgian Dark Strong Ale5355%24% - 100%
Holiday/Winter Special Spiced Beer5371%17% - 100%
Imperial IPA5328%4% - 100%
Scottish Export5278%21% - 100%
Saison5050%17% - 100%
Southern English Brown4966%20% - 100%
No Profile Selected4649%10% - 100%
Belgian Pale Ale4452%10% - 100%
Spice, Herb, or Vegetable Beer4268%12% - 100%
Fruit Beer4267%2% - 100%
American Stout4163%4% - 100%
Witbier3966%24% - 100%
Imperial Stout3742%16% - 100%
Belgian Dubbel3557%20% - 100%
Standard American Lager3493%14% - 100%
Irish Stout3468%11% - 100%
Belgian Blond Ale3353%21% - 100%
British Golden Ale3245%17% - 100%
English Barleywine3247%10% - 100%
Belgian Dubbel3055%4% - 100%
English Porter3064%14% - 100%
Belgian Golden Strong Ale2857%18% - 100%
English IPA2643%15% - 100%
Belgian Pale Ale2657%10% - 100%
Weizen/Weissbier2561%27% - 100%
Cream Ale2556%7% - 100%
Experimental Beer2362%25% - 100%
American Barleywine2250%8% - 100%
Scottish Light 60/-2278%25% - 100%
American Wheat or Rye Beer2062%25% - 100%
Sweet Stout2058%8% - 100%
Blonde Ale2058%25% - 100%
English Barleywine1960%9% - 100%
Belgian Dark Strong Ale1955%8% - 100%
Oatmeal Stout1985%38% - 100%
British Strong Ale1956%25% - 100%
Old Ale1843%9% - 100%
Belgian Tripel1759%29% - 100%
Scottish Heavy 70/-1676%17% - 100%
Scottish Heavy1673%23% - 100%
Winter Seasonal Beer1560%25% - 100%
Other Smoked Beer1549%20% - 100%
Bière de Garde1436%3% - 60%
Belgian Golden Strong Ale1359%25% - 100%
Light American Lager1265%25% - 100%
Spice, Herb, or Vegetable Beer1275%29% - 100%
Irish Extra Stout1253%18% - 100%
Classic American Pilsner1165%20% - 100%
Dunkelweizen1164%23% - 100%
Weissbier1159%23% - 100%
American Strong Ale1049%25% - 100%
Flanders Brown Ale/Oud Bruin1074%33% - 100%
Foreign Extra Stout1060%25% - 100%
Dark American Lager955%33% - 100%
Autumn Seasonal Beer973%47% - 100%
Mixed-Style Beer961%30% - 80%
Wee Heavy976%33% - 100%
Clone Beer852%25% - 100%
Doppelbock865%33% - 100%
Berliner Weisse897%77% - 100%
Scottish Light869%10% - 100%
Oktoberfest/Märzen776%29% - 100%
American Wheat Beer774%27% - 100%
Double IPA716%5% - 29%
Classic Style Smoked Beer756%40% - 100%
Belgian Blond Ale750%13% - 100%
Specialty Smoked Beer741%20% - 57%
Flanders Red Ale692%50% - 100%
German Pilsner (Pils)645%25% - 67%
International Pale Lager671%25% - 100%
Specialty IPA: Red IPA531%22% - 41%
Specialty IPA: Black IPA528%6% - 50%
Premium American Lager561%40% - 100%
Düsseldorf Altbier542%29% - 67%
Flanders Red Ale558%40% - 100%
Braggot541%33% - 50%
Bière de Garde540%25% - 50%
American Lager549%24% - 100%
Munich Dunkel453%25% - 77%
Specialty IPA: Rye IPA449%25% - 100%
Kölsch443%20% - 100%
Brett Beer450%25% - 100%
Cream Ale436%17% - 50%
Weizenbock436%18% - 57%
Baltic Porter446%40% - 57%
Bohemian Pilsener442%25% - 55%
Specialty IPA: Belgian IPA429%13% - 50%
Vienna Lager461%20% - 100%
Trappist Single325%11% - 50%
Dunkles Weissbier367%33% - 100%
Tropical Stout350%3% - 100%
Straight (Unblended) Lambic380%39% - 100%
German Pils344%17% - 100%
Roggenbier (German Rye Beer)377%56% - 100%
Specialty Wood-Aged Beer340%20% - 50%
Wild Specialty Beer342%33% - 50%
Kölsch359%50% - 66%
Munich Dunkel263%25% - 100%
Traditional Bock250%40% - 60%
Wood-Aged Beer256%12% - 100%
American Barleywine271%43% - 100%
Schwarzbier237%33% - 40%
Märzen254%36% - 71%
Munich Helles242%33% - 50%
Maibock/Helles Bock233%33% - 33%
Specialty IPA: Brown IPA241%33% - 48%
Doppelbock233%33% - 33%
German Helles Exportbier250%50% - 50%
Fruit and Spice Beer160%60% - 60%
Pre-Prohibition Porter150%50% - 50%
Gose133%33% - 33%
Munich Helles1100%100% - 100%
Pre-Prohibition Lager133%33% - 33%
Lambic1100%100% - 100%
Vienna Lager124%24% - 24%
London Brown Ale1100%100% - 100%
Specialty IPA: White IPA129%29% - 29%
North German Altbier133%33% - 33%
Australian Sparkling Ale150%50% - 50%
International Amber Lager160%60% - 60%
Open Category Mead167%67% - 67%
Metheglin150%50% - 50%
Festbier123%23% - 23%
California Common129%29% - 29%
Classic Rauchbier173%73% - 73%
Alternative Grain Beer133%33% - 33%
Mixed-Fermentation Sour Beer1100%100% - 100%
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