Goldings

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Brown Ale	446	42%	4% - 100%
Irish Red Ale	428	54%	11% - 100%
Extra Special/Strong Bitter (ESB)	359	49%	9% - 100%
Robust Porter	309	56%	9% - 100%
Special/Best/Premium Bitter	246	49%	11% - 100%
American Pale Ale	212	40%	7% - 100%
Saison	212	52%	8% - 100%
California Common Beer	206	54%	8% - 100%
American IPA	202	31%	4% - 100%
Oatmeal Stout	201	75%	11% - 100%
American Stout	198	51%	6% - 100%
English IPA	195	44%	1% - 100%
Standard/Ordinary Bitter	182	54%	8% - 100%
American Amber Ale	177	43%	1% - 100%
Sweet Stout	174	68%	18% - 100%
Irish Red Ale	158	59%	20% - 100%
Russian Imperial Stout	155	47%	6% - 100%
Northern English Brown	154	57%	14% - 100%
Brown Porter	152	61%	9% - 100%
Mild	141	61%	7% - 100%
Strong Scotch Ale	133	63%	10% - 100%
Dry Stout	122	69%	11% - 100%
Baltic Porter	104	51%	14% - 100%
Strong Bitter	103	46%	2% - 100%
American Porter	103	51%	17% - 100%
Ordinary Bitter	85	53%	13% - 100%
Foreign Extra Stout	83	56%	14% - 100%
American Brown Ale	82	43%	15% - 100%
Specialty Beer	79	54%	8% - 100%
American Light Lager	79	51%	11% - 100%
Best Bitter	79	47%	11% - 100%
American IPA	76	38%	5% - 100%
British Brown Ale	72	63%	14% - 100%
Scottish Export 80/-	68	76%	14% - 100%
Old Ale	67	49%	14% - 100%
Blonde Ale	65	57%	10% - 100%
Belgian Specialty Ale	62	47%	5% - 100%
Belgian Tripel	58	51%	14% - 100%
American Amber Ale	58	44%	16% - 100%
Wood-Aged Beer	55	51%	20% - 100%
Witbier	54	72%	18% - 100%
Belgian Dark Strong Ale	53	55%	24% - 100%
Imperial IPA	53	28%	4% - 100%
Holiday/Winter Special Spiced Beer	53	71%	17% - 100%
American Pale Ale	52	39%	4% - 100%
Dark Mild	51	69%	8% - 100%
Southern English Brown	49	66%	20% - 100%
Scottish Export	47	77%	21% - 100%
Saison	47	50%	17% - 100%
Belgian Pale Ale	43	52%	10% - 100%
Spice, Herb, or Vegetable Beer	42	68%	12% - 100%
No Profile Selected	41	50%	10% - 100%
Fruit Beer	41	66%	2% - 100%
American Stout	36	64%	4% - 100%
Belgian Dubbel	35	57%	20% - 100%
Standard American Lager	34	93%	14% - 100%
Witbier	34	63%	24% - 100%
Belgian Blond Ale	33	53%	21% - 100%
English Barleywine	32	47%	10% - 100%
Imperial Stout	31	45%	16% - 100%
Irish Stout	30	69%	11% - 100%
British Golden Ale	27	48%	18% - 100%
Belgian Dubbel	27	56%	4% - 100%
Belgian Pale Ale	27	56%	10% - 100%
English Porter	27	63%	14% - 100%
Belgian Golden Strong Ale	27	57%	18% - 100%
English IPA	25	41%	15% - 100%
Weizen/Weissbier	24	62%	27% - 100%
Cream Ale	24	57%	7% - 100%
American Barleywine	22	50%	8% - 100%
Scottish Light 60/-	22	78%	25% - 100%
American Wheat or Rye Beer	20	62%	25% - 100%
Oatmeal Stout	19	85%	38% - 100%
Blonde Ale	19	56%	25% - 100%
Belgian Dark Strong Ale	19	55%	8% - 100%
Experimental Beer	18	66%	25% - 100%
Old Ale	18	43%	9% - 100%
British Strong Ale	17	54%	25% - 100%
English Barleywine	17	62%	9% - 100%
Scottish Heavy 70/-	16	76%	17% - 100%
Scottish Heavy	16	73%	23% - 100%
Belgian Tripel	16	59%	29% - 100%
Other Smoked Beer	15	49%	20% - 100%
Bière de Garde	14	36%	3% - 60%
Sweet Stout	14	55%	8% - 100%
Spice, Herb, or Vegetable Beer	13	77%	29% - 100%
Winter Seasonal Beer	13	64%	25% - 100%
Light American Lager	12	65%	25% - 100%
Belgian Golden Strong Ale	11	62%	25% - 100%
Classic American Pilsner	11	65%	20% - 100%
Weissbier	10	61%	23% - 100%
Dunkelweizen	10	60%	23% - 100%
Foreign Extra Stout	10	60%	25% - 100%
Flanders Brown Ale/Oud Bruin	10	74%	33% - 100%
Dark American Lager	9	55%	33% - 100%
Wee Heavy	9	76%	33% - 100%
Berliner Weisse	8	97%	77% - 100%
Doppelbock	8	65%	33% - 100%
Clone Beer	8	52%	25% - 100%
Irish Extra Stout	8	34%	18% - 63%
American Strong Ale	8	53%	25% - 100%
Scottish Light	7	64%	10% - 100%
Specialty Smoked Beer	7	41%	20% - 57%
Oktoberfest/Märzen	7	76%	29% - 100%
Autumn Seasonal Beer	7	72%	47% - 100%
Double IPA	7	16%	5% - 29%
German Pilsner (Pils)	6	45%	25% - 67%
Belgian Blond Ale	6	51%	13% - 100%
Flanders Red Ale	6	92%	50% - 100%
American Wheat Beer	6	79%	27% - 100%
Flanders Red Ale	5	58%	40% - 100%
Specialty IPA: Red IPA	5	31%	22% - 41%
Premium American Lager	5	61%	40% - 100%
International Pale Lager	5	65%	25% - 100%
Düsseldorf Altbier	5	42%	29% - 67%
Bière de Garde	5	40%	25% - 50%
Braggot	5	41%	33% - 50%
Classic Style Smoked Beer	5	58%	40% - 100%
Specialty IPA: Black IPA	5	28%	6% - 50%
American Lager	5	49%	24% - 100%
Cream Ale	4	48%	17% - 100%
Mixed-Style Beer	4	38%	30% - 57%
Kölsch	4	43%	20% - 100%
Weizenbock	4	36%	18% - 57%
Specialty IPA: Rye IPA	4	49%	25% - 100%
Specialty Wood-Aged Beer	4	45%	20% - 60%
Vienna Lager	4	61%	20% - 100%
Bohemian Pilsener	4	42%	25% - 55%
Munich Dunkel	4	53%	25% - 77%
Baltic Porter	4	46%	40% - 57%
Specialty IPA: Belgian IPA	4	29%	13% - 50%
Wild Specialty Beer	3	42%	33% - 50%
Tropical Stout	3	50%	3% - 100%
German Pils	3	44%	17% - 100%
Trappist Single	3	25%	11% - 50%
Straight (Unblended) Lambic	3	80%	39% - 100%
Kölsch	3	59%	50% - 66%
Roggenbier (German Rye Beer)	3	77%	56% - 100%
Dunkles Weissbier	3	67%	33% - 100%
Traditional Bock	2	50%	40% - 60%
German Helles Exportbier	2	50%	50% - 50%
Wood-Aged Beer	2	56%	12% - 100%
Metheglin	2	75%	50% - 100%
Brett Beer	2	75%	50% - 100%
Munich Dunkel	2	63%	25% - 100%
Maibock/Helles Bock	2	33%	33% - 33%
Schwarzbier	2	37%	33% - 40%
American Barleywine	2	71%	43% - 100%
International Amber Lager	2	55%	50% - 60%
Specialty IPA: Brown IPA	2	41%	33% - 48%
Munich Helles	2	42%	33% - 50%
Doppelbock	2	33%	33% - 33%
London Brown Ale	1	100%	100% - 100%
Vienna Lager	1	24%	24% - 24%
Märzen	1	36%	36% - 36%
Specialty IPA: White IPA	1	29%	29% - 29%
Mixed-Fermentation Sour Beer	1	100%	100% - 100%
Fruit and Spice Beer	1	60%	60% - 60%
Gose	1	33%	33% - 33%
Lambic	1	100%	100% - 100%
Classic Rauchbier	1	73%	73% - 73%
Australian Sparkling Ale	1	50%	50% - 50%
Open Category Mead	1	67%	67% - 67%
Munich Helles	1	100%	100% - 100%
Pre-Prohibition Lager	1	33%	33% - 33%
Festbier	1	23%	23% - 23%
Alternative Grain Beer	1	33%	33% - 33%
Pre-Prohibition Porter	1	50%	50% - 50%
California Common	1	29%	29% - 29%
North German Altbier	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

Most Used In: