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Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)5744%14% - 100%
Irish Red Ale5057%25% - 100%
Strong Bitter4942%13% - 92%
Saison4847%15% - 86%
American Porter4251%20% - 100%
Best Bitter4248%9% - 100%
American Brown Ale4144%15% - 100%
Oatmeal Stout4176%11% - 100%
Robust Porter4062%20% - 100%
Special/Best/Premium Bitter3446%11% - 100%
American Brown Ale3341%3% - 100%
Irish Red Ale3256%17% - 100%
American IPA3127%5% - 50%
Ordinary Bitter3055%13% - 100%
American Pale Ale2541%10% - 100%
Sweet Stout2567%27% - 100%
Russian Imperial Stout2444%2% - 100%
American Pale Ale2335%10% - 100%
Brown Porter2354%9% - 100%
Dry Stout2366%12% - 100%
American IPA2231%11% - 100%
English IPA2243%7% - 100%
American Light Lager2259%26% - 100%
American Stout2153%20% - 100%
American Amber Ale2148%25% - 100%
Standard/Ordinary Bitter2049%19% - 100%
Imperial Stout1952%20% - 100%
British Brown Ale1863%33% - 100%
Witbier1770%33% - 100%
English Porter1670%20% - 100%
Northern English Brown1669%33% - 100%
Dark Mild1664%18% - 100%
Strong Scotch Ale1558%15% - 100%
Belgian Pale Ale1563%25% - 100%
British Golden Ale1552%23% - 100%
Foreign Extra Stout1455%10% - 100%
American Stout1454%4% - 100%
Saison1458%20% - 100%
Baltic Porter1448%15% - 100%
Blonde Ale1366%22% - 100%
British Strong Ale1342%15% - 83%
Scottish Export 80/-1380%33% - 100%
Irish Stout1263%21% - 100%
American Amber Ale1235%1% - 59%
Winter Seasonal Beer1265%33% - 100%
Mild1272%33% - 100%
Belgian Dark Strong Ale1054%18% - 100%
No Profile Selected1046%13% - 100%
Scottish Export1078%38% - 100%
Southern English Brown971%20% - 100%
Foreign Extra Stout946%10% - 100%
Scottish Heavy966%14% - 100%
Belgian Dubbel949%20% - 67%
California Common Beer869%31% - 100%
Belgian Dark Strong Ale855%25% - 100%
Oatmeal Stout875%23% - 100%
Spice, Herb, or Vegetable Beer853%12% - 100%
English IPA843%11% - 100%
Sweet Stout861%33% - 100%
Experimental Beer857%3% - 100%
Belgian Tripel754%20% - 100%
Belgian Tripel747%26% - 67%
Old Ale741%20% - 67%
Fruit Beer760%33% - 100%
Weissbier753%25% - 100%
Old Ale753%14% - 100%
Belgian Golden Strong Ale761%40% - 100%
English Barleywine646%20% - 77%
Specialty IPA: Black IPA649%14% - 100%
Witbier678%33% - 100%
Spice, Herb, or Vegetable Beer659%20% - 100%
Belgian Blond Ale655%13% - 100%
Belgian Dubbel644%26% - 60%
American Strong Ale652%33% - 80%
Scottish Light675%10% - 100%
English Barleywine658%36% - 93%
Wood-Aged Beer654%50% - 67%
Wee Heavy668%33% - 100%
Belgian Specialty Ale526%11% - 50%
Specialty Beer540%15% - 100%
Blonde Ale554%20% - 100%
Classic Style Smoked Beer562%43% - 100%
Holiday/Winter Special Spiced Beer567%17% - 100%
Belgian Pale Ale563%42% - 100%
American Barleywine545%25% - 100%
Belgian Golden Strong Ale458%33% - 80%
Flanders Red Ale471%29% - 100%
Double IPA418%8% - 28%
Bière de Garde466%25% - 100%
Trappist Single436%11% - 58%
Dunkles Weissbier367%33% - 100%
Weizen/Weissbier357%33% - 100%
Specialty IPA: Brown IPA323%10% - 33%
Specialty Smoked Beer367%50% - 100%
International Pale Lager366%14% - 100%
Belgian Blond Ale338%33% - 48%
Specialty IPA: Red IPA326%25% - 29%
Irish Extra Stout380%40% - 100%
Scottish Light 60/-372%50% - 100%
Classic American Pilsner288%75% - 100%
Vienna Lager222%20% - 24%
German Pilsner (Pils)239%22% - 56%
Mixed-Fermentation Sour Beer296%92% - 100%
Autumn Seasonal Beer274%47% - 100%
Wild Specialty Beer2100%100% - 100%
Dark American Lager250%33% - 67%
Cream Ale267%33% - 100%
Vienna Lager234%24% - 45%
Burton Ale257%50% - 64%
Czech Premium Pale Lager229%23% - 35%
Dunkelweizen261%23% - 100%
Munich Dunkel229%25% - 33%
Other Smoked Beer247%33% - 60%
Baltic Porter239%33% - 45%
Scottish Heavy 70/-2100%100% - 100%
Mixed-Style Beer269%57% - 80%
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