Goldings

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Brown Ale	447	42%	4% - 100%
Irish Red Ale	430	55%	11% - 100%
Extra Special/Strong Bitter (ESB)	372	49%	9% - 100%
Robust Porter	320	56%	9% - 100%
Special/Best/Premium Bitter	261	49%	11% - 100%
Saison	226	52%	8% - 100%
American Pale Ale	213	40%	7% - 100%
American IPA	210	30%	2% - 100%
Oatmeal Stout	208	75%	11% - 100%
California Common Beer	205	54%	8% - 100%
American Stout	205	51%	6% - 100%
English IPA	204	43%	1% - 100%
Standard/Ordinary Bitter	185	55%	8% - 100%
American Amber Ale	181	43%	1% - 100%
Sweet Stout	177	67%	18% - 100%
Russian Imperial Stout	168	48%	6% - 100%
Irish Red Ale	167	60%	20% - 100%
Brown Porter	160	61%	9% - 100%
Northern English Brown	154	57%	14% - 100%
Mild	144	60%	7% - 100%
Strong Scotch Ale	136	62%	10% - 100%
American Porter	125	50%	13% - 100%
Dry Stout	123	69%	11% - 100%
Strong Bitter	114	46%	2% - 100%
American Brown Ale	107	42%	15% - 100%
Baltic Porter	105	51%	14% - 100%
Best Bitter	100	46%	11% - 100%
Ordinary Bitter	92	53%	13% - 100%
Foreign Extra Stout	90	55%	14% - 100%
American Light Lager	87	51%	11% - 100%
American IPA	87	36%	5% - 100%
British Brown Ale	83	61%	14% - 100%
Specialty Beer	80	55%	8% - 100%
Blonde Ale	70	54%	10% - 100%
American Amber Ale	70	43%	16% - 100%
Scottish Export 80/-	69	76%	14% - 100%
Old Ale	68	49%	14% - 100%
Belgian Specialty Ale	64	47%	5% - 100%
American Pale Ale	61	37%	4% - 100%
Wood-Aged Beer	59	51%	20% - 100%
Dark Mild	59	68%	8% - 100%
Witbier	56	72%	18% - 100%
Belgian Tripel	56	52%	14% - 100%
Belgian Dark Strong Ale	54	56%	24% - 100%
Holiday/Winter Special Spiced Beer	53	71%	17% - 100%
Scottish Export	53	77%	21% - 100%
Imperial IPA	53	28%	4% - 100%
No Profile Selected	52	53%	10% - 100%
Southern English Brown	49	66%	20% - 100%
Saison	46	49%	17% - 100%
Belgian Pale Ale	44	52%	10% - 100%
Fruit Beer	44	66%	2% - 100%
American Stout	43	61%	4% - 100%
Spice, Herb, or Vegetable Beer	43	69%	12% - 100%
British Golden Ale	43	43%	17% - 100%
Witbier	41	63%	24% - 100%
Imperial Stout	40	42%	16% - 100%
Belgian Dubbel	39	62%	20% - 100%
English Porter	36	65%	14% - 100%
Standard American Lager	34	93%	14% - 100%
Belgian Blond Ale	33	53%	21% - 100%
Irish Stout	32	66%	11% - 100%
Belgian Dubbel	32	54%	4% - 100%
English Barleywine	32	47%	10% - 100%
Belgian Pale Ale	30	60%	10% - 100%
English IPA	28	41%	10% - 100%
Belgian Golden Strong Ale	28	57%	18% - 100%
Sweet Stout	26	68%	8% - 100%
Cream Ale	26	58%	7% - 100%
Weizen/Weissbier	25	61%	27% - 100%
Experimental Beer	24	66%	25% - 100%
Winter Seasonal Beer	24	65%	25% - 100%
British Strong Ale	23	51%	13% - 100%
English Barleywine	23	58%	9% - 100%
American Barleywine	22	50%	8% - 100%
Oatmeal Stout	22	87%	38% - 100%
Belgian Dark Strong Ale	22	48%	8% - 100%
Scottish Light 60/-	22	78%	25% - 100%
Old Ale	22	43%	9% - 100%
American Wheat or Rye Beer	20	62%	25% - 100%
Blonde Ale	20	58%	25% - 100%
Belgian Tripel	18	59%	29% - 100%
Irish Extra Stout	17	52%	18% - 100%
Scottish Heavy	17	72%	23% - 100%
Scottish Heavy 70/-	16	76%	17% - 100%
Spice, Herb, or Vegetable Beer	16	67%	20% - 100%
Other Smoked Beer	15	49%	20% - 100%
Bière de Garde	14	36%	3% - 60%
Weissbier	14	55%	23% - 100%
Belgian Golden Strong Ale	14	62%	25% - 100%
American Strong Ale	13	46%	25% - 100%
Light American Lager	12	65%	25% - 100%
Classic American Pilsner	11	65%	20% - 100%
Wee Heavy	11	70%	32% - 100%
Autumn Seasonal Beer	11	71%	25% - 100%
Dunkelweizen	11	64%	23% - 100%
Foreign Extra Stout	10	60%	25% - 100%
Flanders Brown Ale/Oud Bruin	10	74%	33% - 100%
Dark American Lager	10	56%	33% - 100%
Scottish Light	9	72%	10% - 100%
Mixed-Style Beer	9	61%	27% - 80%
Doppelbock	8	65%	33% - 100%
Berliner Weisse	8	97%	77% - 100%
Classic Style Smoked Beer	8	55%	40% - 100%
Oktoberfest/Märzen	8	79%	29% - 100%
Clone Beer	8	45%	15% - 100%
International Pale Lager	8	57%	14% - 100%
Specialty Smoked Beer	8	38%	14% - 57%
Double IPA	7	16%	5% - 29%
Belgian Blond Ale	7	50%	13% - 100%
Bière de Garde	7	43%	25% - 50%
American Wheat Beer	7	71%	25% - 100%
Flanders Red Ale	7	81%	20% - 100%
Specialty IPA: Red IPA	6	29%	17% - 41%
German Pilsner (Pils)	6	45%	25% - 67%
Premium American Lager	5	61%	40% - 100%
Specialty IPA: Black IPA	5	28%	6% - 50%
Düsseldorf Altbier	5	42%	29% - 67%
American Lager	5	49%	24% - 100%
Flanders Red Ale	5	58%	40% - 100%
American Barleywine	5	47%	27% - 100%
Braggot	5	41%	33% - 50%
Baltic Porter	4	46%	40% - 57%
Cream Ale	4	36%	17% - 50%
Kölsch	4	43%	20% - 100%
Munich Dunkel	4	53%	25% - 77%
Specialty IPA: Belgian IPA	4	29%	13% - 50%
Bohemian Pilsener	4	42%	25% - 55%
Brett Beer	4	50%	25% - 100%
Weizenbock	4	36%	18% - 57%
Vienna Lager	4	61%	20% - 100%
Gose	3	78%	33% - 100%
California Common	3	30%	25% - 37%
Specialty IPA: Rye IPA	3	32%	25% - 41%
Schwarzbier	3	41%	33% - 50%
Märzen	3	58%	36% - 71%
Trappist Single	3	25%	11% - 50%
Dunkles Weissbier	3	67%	33% - 100%
Roggenbier (German Rye Beer)	3	77%	56% - 100%
Wild Specialty Beer	3	42%	33% - 50%
Specialty Wood-Aged Beer	3	40%	20% - 50%
Tropical Stout	3	50%	3% - 100%
Kölsch	3	59%	50% - 66%
Straight (Unblended) Lambic	3	80%	39% - 100%
German Pils	3	44%	17% - 100%
German Helles Exportbier	2	50%	50% - 50%
Munich Dunkel	2	63%	25% - 100%
Traditional Bock	2	50%	40% - 60%
Vienna Lager	2	37%	24% - 50%
Munich Helles	2	42%	33% - 50%
Specialty IPA: Brown IPA	2	41%	33% - 48%
Doppelbock	2	33%	33% - 33%
Wood-Aged Beer	2	56%	12% - 100%
International Amber Lager	2	47%	33% - 60%
Maibock/Helles Bock	2	33%	33% - 33%
Mixed-Fermentation Sour Beer	1	100%	100% - 100%
Alternative Grain Beer	1	33%	33% - 33%
Fruit and Spice Beer	1	60%	60% - 60%
Munich Helles	1	100%	100% - 100%
Lambic	1	100%	100% - 100%
Pre-Prohibition Porter	1	50%	50% - 50%
Pre-Prohibition Lager	1	33%	33% - 33%
Specialty IPA: White IPA	1	29%	29% - 29%
Metheglin	1	50%	50% - 50%
London Brown Ale	1	100%	100% - 100%
Open Category Mead	1	67%	67% - 67%
Czech Premium Pale Lager	1	23%	23% - 23%
Australian Sparkling Ale	1	50%	50% - 50%
Festbier	1	23%	23% - 23%
Classic Rauchbier	1	73%	73% - 73%
North German Altbier	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

Most Used In: