Goldings

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Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Brown Ale	520	43%	4% - 100%
Irish Red Ale	459	55%	11% - 100%
Extra Special/Strong Bitter (ESB)	454	48%	9% - 100%
Robust Porter	380	56%	8% - 100%
Irish Red Ale	348	61%	14% - 100%
Special/Best/Premium Bitter	332	47%	11% - 100%
Oatmeal Stout	309	76%	11% - 100%
American Porter	302	53%	13% - 100%
Ordinary Bitter	292	47%	3% - 100%
Saison	290	51%	8% - 100%
Strong Bitter	277	46%	1% - 100%
Sweet Stout	268	66%	4% - 100%
American Stout	247	52%	6% - 100%
English IPA	247	43%	1% - 100%
American IPA	239	30%	2% - 100%
Standard/Ordinary Bitter	237	55%	8% - 100%
Best Bitter	233	47%	9% - 100%
American Pale Ale	226	39%	7% - 100%
American Brown Ale	223	42%	3% - 100%
Russian Imperial Stout	219	48%	2% - 100%
Brown Porter	207	59%	9% - 100%
California Common Beer	205	54%	8% - 100%
American Amber Ale	193	43%	1% - 100%
Mild	186	62%	7% - 100%
Northern English Brown	173	56%	14% - 100%
British Brown Ale	169	61%	14% - 100%
Dry Stout	164	68%	11% - 100%
American Light Lager	162	51%	1% - 100%
Strong Scotch Ale	157	62%	10% - 100%
American IPA	155	34%	5% - 100%
American Amber Ale	151	42%	15% - 100%
No Profile Selected	147	53%	10% - 100%
American Pale Ale	143	39%	3% - 100%
Dark Mild	133	65%	8% - 100%
Baltic Porter	122	50%	14% - 100%
Scottish Export	120	81%	21% - 100%
Imperial Stout	108	50%	13% - 100%
Foreign Extra Stout	106	56%	10% - 100%
American Stout	104	61%	4% - 100%
Saison	100	50%	4% - 100%
British Golden Ale	100	47%	11% - 100%
English Porter	89	62%	14% - 100%
Irish Stout	88	59%	11% - 100%
British Strong Ale	85	47%	3% - 100%
Specialty Beer	84	56%	8% - 100%
Scottish Export 80/-	77	76%	14% - 100%
Old Ale	75	49%	14% - 100%
Blonde Ale	74	55%	10% - 100%
Belgian Specialty Ale	74	46%	5% - 100%
Wood-Aged Beer	70	51%	20% - 100%
Blonde Ale	66	61%	13% - 100%
Belgian Tripel	66	52%	14% - 100%
Belgian Pale Ale	66	55%	10% - 100%
Sweet Stout	65	59%	8% - 100%
Belgian Dark Strong Ale	62	56%	24% - 100%
Witbier	62	73%	18% - 100%
Southern English Brown	61	66%	20% - 100%
Holiday/Winter Special Spiced Beer	61	72%	17% - 100%
Imperial IPA	59	28%	4% - 100%
Witbier	59	66%	24% - 100%
Fruit Beer	56	62%	2% - 100%
English IPA	54	43%	9% - 100%
Old Ale	53	45%	9% - 100%
English Barleywine	52	52%	9% - 100%
Scottish Heavy	51	74%	14% - 100%
Weissbier	51	63%	23% - 100%
Belgian Dubbel	51	58%	20% - 100%
Spice, Herb, or Vegetable Beer	49	65%	12% - 100%
Belgian Blond Ale	48	51%	17% - 100%
Belgian Pale Ale	47	51%	10% - 100%
Oatmeal Stout	46	78%	17% - 100%
Winter Seasonal Beer	44	69%	25% - 100%
Belgian Dubbel	43	57%	13% - 100%
Belgian Tripel	42	49%	13% - 100%
Belgian Dark Strong Ale	41	53%	8% - 100%
Cream Ale	40	49%	7% - 100%
Standard American Lager	37	94%	14% - 100%
English Barleywine	35	46%	10% - 100%
Experimental Beer	35	65%	3% - 100%
Belgian Golden Strong Ale	34	57%	18% - 100%
Spice, Herb, or Vegetable Beer	31	73%	20% - 100%
Scottish Light	29	75%	10% - 100%
Scottish Light 60/-	28	75%	25% - 100%
Irish Extra Stout	28	60%	18% - 100%
Weizen/Weissbier	28	59%	26% - 100%
Wee Heavy	28	75%	27% - 100%
Foreign Extra Stout	27	58%	10% - 100%
Belgian Golden Strong Ale	27	55%	25% - 100%
Specialty Smoked Beer	24	46%	20% - 100%
American Barleywine	24	48%	8% - 100%
American Wheat Beer	23	63%	25% - 100%
Belgian Blond Ale	22	53%	13% - 100%
American Wheat or Rye Beer	21	59%	25% - 100%
American Strong Ale	21	44%	21% - 100%
Specialty IPA: Black IPA	20	33%	6% - 100%
Autumn Seasonal Beer	17	77%	47% - 100%
Bière de Garde	17	39%	3% - 80%
Dunkelweizen	16	51%	20% - 100%
Scottish Heavy 70/-	16	80%	17% - 100%
Light American Lager	16	65%	25% - 100%
Other Smoked Beer	15	49%	20% - 100%
Flanders Red Ale	15	79%	20% - 100%
American Barleywine	15	40%	13% - 100%
Classic American Pilsner	15	73%	20% - 100%
Braggot	15	62%	20% - 100%
Specialty IPA: Red IPA	14	27%	17% - 41%
Classic Style Smoked Beer	14	57%	25% - 100%
Tropical Stout	13	59%	3% - 100%
Trappist Single	13	45%	11% - 100%
American Lager	12	53%	24% - 100%
Clone Beer	12	59%	25% - 100%
Berliner Weisse	12	98%	77% - 100%
Cream Ale	12	56%	17% - 100%
Double IPA	12	23%	8% - 50%
Bière de Garde	12	57%	25% - 100%
Burton Ale	11	45%	3% - 71%
International Pale Lager	11	58%	14% - 100%
Flanders Brown Ale/Oud Bruin	11	74%	33% - 100%
Dark American Lager	11	55%	33% - 100%
Vienna Lager	10	40%	24% - 67%
Mixed-Style Beer	10	60%	27% - 80%
German Pilsner (Pils)	9	50%	22% - 100%
Doppelbock	9	64%	33% - 100%
Märzen	9	66%	33% - 100%
Baltic Porter	9	44%	24% - 100%
Oktoberfest/Märzen	9	75%	29% - 100%
Dunkles Weissbier	7	52%	12% - 100%
Wild Specialty Beer	7	66%	33% - 100%
Brett Beer	7	45%	22% - 100%
Specialty IPA: Brown IPA	7	31%	10% - 48%
Specialty IPA: Belgian IPA	7	27%	8% - 50%
Flanders Red Ale	7	59%	25% - 100%
Vienna Lager	6	49%	20% - 100%
California Common	6	26%	19% - 37%
Premium American Lager	6	52%	5% - 100%
Mixed-Fermentation Sour Beer	6	90%	50% - 100%
Kölsch	6	54%	20% - 100%
Specialty Wood-Aged Beer	6	45%	20% - 50%
Düsseldorf Altbier	5	42%	29% - 67%
North German Altbier	5	44%	22% - 67%
Kölsch	5	55%	32% - 67%
Wood-Aged Beer	5	49%	12% - 100%
Munich Dunkel	5	54%	25% - 77%
Specialty IPA: Rye IPA	5	38%	25% - 50%
Bohemian Pilsener	5	43%	25% - 55%
Roggenbier (German Rye Beer)	5	74%	56% - 100%
Straight (Unblended) Lambic	4	85%	39% - 100%
International Amber Lager	4	56%	29% - 100%
Munich Helles	4	43%	33% - 50%
Schwarzbier	4	42%	33% - 50%
Specialty Fruit Beer	4	75%	50% - 100%
Pre-Prohibition Porter	4	75%	50% - 100%
German Pils	4	42%	17% - 100%
Weizenbock	4	36%	18% - 57%
Czech Premium Pale Lager	4	37%	23% - 67%
Festbier	3	43%	7% - 100%
Gose	3	100%	100% - 100%
Alternative Grain Beer	3	62%	33% - 80%
Specialty IPA: White IPA	3	29%	23% - 36%
Traditional Bock	3	69%	40% - 100%
German Leichtbier	3	61%	14% - 88%
German Helles Exportbier	3	43%	29% - 50%
Classic Rauchbier	2	51%	29% - 73%
Pre-Prohibition Lager	2	67%	33% - 100%
Gueuze	2	100%	100% - 100%
International Dark Lager	2	69%	60% - 79%
Specialty IPA: New England IPA	2	35%	21% - 50%
Czech Pale Lager	2	23%	18% - 27%
Doppelbock	2	33%	33% - 33%
Munich Helles	2	75%	50% - 100%
Schwarzbier	2	37%	29% - 45%
Eisbock	2	75%	50% - 100%
Munich Dunkel	2	63%	25% - 100%
Oud Bruin	2	100%	100% - 100%
London Brown Ale	2	75%	50% - 100%
Kellerbier: Amber Kellerbier	1	57%	57% - 57%
Berliner Weisse	1	100%	100% - 100%
Maibock/Helles Bock	1	33%	33% - 33%
Rauchbier	1	50%	50% - 50%
Fruit and Spice Beer	1	60%	60% - 60%
Fruit Lambic	1	50%	50% - 50%
Metheglin	1	33%	33% - 33%
Weizenbock	1	100%	100% - 100%
Open Category Mead	1	67%	67% - 67%
Czech Dark Lager	1	25%	25% - 25%
Lambic	1	100%	100% - 100%
Australian Sparkling Ale	1	33%	33% - 33%

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