Goldings

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Brown Ale	506	42%	4% - 100%
Irish Red Ale	443	55%	11% - 100%
Extra Special/Strong Bitter (ESB)	433	47%	9% - 100%
Robust Porter	353	56%	9% - 100%
Special/Best/Premium Bitter	309	48%	11% - 100%
Irish Red Ale	301	60%	14% - 100%
Oatmeal Stout	280	75%	11% - 100%
Saison	273	52%	8% - 100%
American Porter	244	52%	13% - 100%
Sweet Stout	235	66%	4% - 100%
American Stout	233	52%	6% - 100%
Ordinary Bitter	233	48%	7% - 100%
American IPA	232	29%	2% - 100%
Strong Bitter	227	45%	1% - 100%
English IPA	226	43%	1% - 100%
American Pale Ale	220	40%	7% - 100%
Standard/Ordinary Bitter	219	56%	8% - 100%
California Common Beer	205	54%	8% - 100%
Russian Imperial Stout	202	48%	6% - 100%
Brown Porter	189	60%	9% - 100%
American Amber Ale	186	42%	1% - 100%
Best Bitter	183	47%	9% - 100%
American Brown Ale	183	40%	3% - 100%
Mild	170	61%	7% - 100%
Northern English Brown	168	56%	14% - 100%
Strong Scotch Ale	150	63%	10% - 100%
Dry Stout	146	67%	11% - 100%
American Light Lager	143	52%	1% - 100%
British Brown Ale	140	62%	14% - 100%
American IPA	137	32%	5% - 100%
American Amber Ale	120	41%	15% - 100%
Dark Mild	118	63%	8% - 100%
American Pale Ale	117	41%	4% - 100%
Baltic Porter	112	51%	14% - 100%
Scottish Export	105	81%	21% - 100%
Foreign Extra Stout	94	55%	10% - 100%
British Golden Ale	89	46%	11% - 100%
Imperial Stout	83	49%	13% - 100%
Specialty Beer	82	55%	8% - 100%
Scottish Export 80/-	79	75%	14% - 100%
No Profile Selected	77	50%	10% - 100%
English Porter	75	60%	14% - 100%
Irish Stout	74	57%	11% - 100%
Blonde Ale	72	54%	10% - 100%
Saison	72	49%	4% - 100%
Old Ale	71	49%	14% - 100%
American Stout	68	62%	4% - 100%
Belgian Specialty Ale	67	46%	5% - 100%
Belgian Tripel	65	52%	14% - 100%
Wood-Aged Beer	65	51%	20% - 100%
British Strong Ale	63	47%	3% - 100%
Holiday/Winter Special Spiced Beer	60	72%	17% - 100%
Belgian Dark Strong Ale	60	56%	24% - 100%
Imperial IPA	57	28%	4% - 100%
Southern English Brown	57	67%	20% - 100%
Witbier	57	71%	18% - 100%
Witbier	51	64%	24% - 100%
Sweet Stout	51	62%	8% - 100%
Belgian Pale Ale	49	57%	10% - 100%
Spice, Herb, or Vegetable Beer	48	66%	12% - 100%
Fruit Beer	48	64%	2% - 100%
Belgian Blond Ale	47	52%	17% - 100%
Old Ale	46	43%	9% - 100%
Belgian Pale Ale	46	50%	10% - 100%
Blonde Ale	46	56%	13% - 100%
Belgian Dubbel	45	60%	20% - 100%
Belgian Dubbel	42	57%	13% - 100%
English IPA	41	45%	15% - 100%
Winter Seasonal Beer	40	69%	25% - 100%
Scottish Heavy	40	74%	14% - 100%
English Barleywine	40	51%	9% - 100%
Oatmeal Stout	39	82%	23% - 100%
Weissbier	38	63%	23% - 100%
Belgian Dark Strong Ale	37	52%	8% - 100%
Standard American Lager	35	94%	14% - 100%
Belgian Golden Strong Ale	33	58%	18% - 100%
Belgian Tripel	33	47%	13% - 100%
Experimental Beer	32	64%	20% - 100%
English Barleywine	32	47%	10% - 100%
Spice, Herb, or Vegetable Beer	28	70%	20% - 100%
Weizen/Weissbier	27	61%	27% - 100%
Cream Ale	26	57%	7% - 100%
Scottish Light 60/-	26	77%	25% - 100%
Wee Heavy	25	74%	27% - 100%
Irish Extra Stout	25	58%	18% - 100%
American Barleywine	25	47%	8% - 100%
Belgian Golden Strong Ale	24	56%	25% - 100%
American Wheat or Rye Beer	21	59%	25% - 100%
Foreign Extra Stout	21	56%	10% - 100%
Scottish Light	19	71%	10% - 100%
Scottish Heavy 70/-	17	78%	17% - 100%
American Barleywine	16	39%	13% - 100%
Dunkelweizen	16	51%	20% - 100%
Bière de Garde	15	35%	3% - 60%
Belgian Blond Ale	15	53%	13% - 100%
American Strong Ale	15	46%	25% - 100%
Specialty Smoked Beer	15	46%	14% - 100%
Specialty IPA: Black IPA	15	34%	6% - 100%
Other Smoked Beer	15	49%	20% - 100%
American Wheat Beer	14	69%	25% - 100%
Autumn Seasonal Beer	14	82%	47% - 100%
Classic Style Smoked Beer	13	52%	25% - 100%
Classic American Pilsner	12	68%	20% - 100%
Flanders Red Ale	12	74%	20% - 100%
Light American Lager	12	65%	25% - 100%
Tropical Stout	12	63%	3% - 100%
Double IPA	11	25%	8% - 50%
Cream Ale	11	58%	17% - 100%
Flanders Brown Ale/Oud Bruin	11	74%	33% - 100%
Dark American Lager	10	56%	33% - 100%
American Lager	10	45%	24% - 100%
Clone Beer	10	57%	25% - 100%
Bière de Garde	10	54%	25% - 100%
Doppelbock	9	64%	33% - 100%
Oktoberfest/Märzen	9	75%	29% - 100%
Trappist Single	9	39%	11% - 78%
Berliner Weisse	9	97%	77% - 100%
Mixed-Style Beer	9	61%	27% - 80%
Specialty IPA: Red IPA	9	25%	17% - 41%
Märzen	8	61%	33% - 100%
International Pale Lager	8	63%	14% - 100%
Burton Ale	7	47%	3% - 71%
Flanders Red Ale	7	59%	25% - 100%
German Pilsner (Pils)	7	47%	25% - 67%
Brett Beer	7	45%	22% - 100%
Braggot	7	41%	20% - 57%
Wild Specialty Beer	6	60%	33% - 100%
California Common	6	26%	19% - 37%
Baltic Porter	6	50%	33% - 100%
Dunkles Weissbier	6	44%	12% - 100%
Vienna Lager	6	45%	24% - 67%
Mixed-Fermentation Sour Beer	6	90%	50% - 100%
Specialty IPA: Brown IPA	6	34%	25% - 48%
Vienna Lager	6	49%	20% - 100%
Kölsch	6	54%	20% - 100%
Düsseldorf Altbier	5	42%	29% - 67%
Specialty Wood-Aged Beer	5	44%	20% - 50%
Munich Dunkel	5	54%	25% - 77%
North German Altbier	5	44%	22% - 67%
Bohemian Pilsener	5	43%	25% - 55%
Premium American Lager	5	61%	40% - 100%
Specialty IPA: Belgian IPA	5	31%	13% - 50%
Kölsch	4	61%	50% - 67%
Munich Helles	4	43%	33% - 50%
International Amber Lager	4	56%	29% - 100%
Roggenbier (German Rye Beer)	4	78%	56% - 100%
Specialty IPA: Rye IPA	4	36%	25% - 50%
Czech Premium Pale Lager	4	37%	23% - 67%
German Pils	4	42%	17% - 100%
Pre-Prohibition Porter	4	75%	50% - 100%
Weizenbock	4	36%	18% - 57%
Wood-Aged Beer	4	49%	12% - 100%
Straight (Unblended) Lambic	4	85%	39% - 100%
Gose	3	100%	100% - 100%
Schwarzbier	3	41%	33% - 50%
Classic Rauchbier	2	51%	29% - 73%
Eisbock	2	75%	50% - 100%
Doppelbock	2	33%	33% - 33%
Lambic	2	100%	100% - 100%
Specialty IPA: White IPA	2	26%	23% - 29%
Traditional Bock	2	70%	40% - 100%
Pre-Prohibition Lager	2	67%	33% - 100%
Munich Dunkel	2	63%	25% - 100%
Alternative Grain Beer	2	57%	33% - 80%
German Helles Exportbier	2	50%	50% - 50%
German Leichtbier	2	91%	81% - 100%
Munich Helles	2	75%	50% - 100%
Fruit and Spice Beer	1	60%	60% - 60%
Oud Bruin	1	100%	100% - 100%
Australian Sparkling Ale	1	33%	33% - 33%
International Dark Lager	1	79%	79% - 79%
Czech Pale Lager	1	27%	27% - 27%
Rauchbier	1	50%	50% - 50%
Schwarzbier	1	45%	45% - 45%
Festbier	1	23%	23% - 23%
London Brown Ale	1	100%	100% - 100%
Gueuze	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	57%	57% - 57%
Specialty Fruit Beer	1	50%	50% - 50%
Metheglin	1	33%	33% - 33%
Weizenbock	1	100%	100% - 100%
Fruit Lambic	1	50%	50% - 50%
Maibock/Helles Bock	1	33%	33% - 33%
Open Category Mead	1	67%	67% - 67%
Czech Dark Lager	1	25%	25% - 25%

Brewer's Friend Home Brewing Software

Most Used In: