Irish Red Ale | 74 | 60% | 13% - 100% |
Strong Bitter | 70 | 47% | 12% - 100% |
Best Bitter | 67 | 47% | 9% - 100% |
American Porter | 63 | 56% | 20% - 100% |
Extra Special/Strong Bitter (ESB) | 61 | 45% | 14% - 100% |
Saison | 55 | 47% | 2% - 86% |
Robust Porter | 52 | 62% | 20% - 100% |
Oatmeal Stout | 50 | 74% | 11% - 100% |
American Brown Ale | 46 | 42% | 3% - 100% |
Irish Red Ale | 44 | 54% | 17% - 100% |
Ordinary Bitter | 43 | 51% | 3% - 100% |
Special/Best/Premium Bitter | 42 | 46% | 11% - 100% |
American Brown Ale | 42 | 44% | 15% - 100% |
American IPA | 41 | 26% | 5% - 50% |
Dry Stout | 39 | 71% | 12% - 100% |
Sweet Stout | 39 | 64% | 26% - 100% |
American Light Lager | 36 | 65% | 26% - 100% |
American Amber Ale | 33 | 48% | 25% - 100% |
Brown Porter | 33 | 54% | 9% - 100% |
No Profile Selected | 32 | 49% | 9% - 100% |
American Pale Ale | 32 | 40% | 10% - 100% |
English IPA | 31 | 45% | 7% - 100% |
Standard/Ordinary Bitter | 30 | 46% | 10% - 100% |
American Pale Ale | 29 | 39% | 10% - 100% |
American Stout | 28 | 54% | 20% - 100% |
Russian Imperial Stout | 27 | 48% | 2% - 100% |
Belgian Pale Ale | 27 | 54% | 12% - 100% |
American IPA | 26 | 31% | 11% - 100% |
American Stout | 26 | 59% | 4% - 100% |
English Porter | 26 | 68% | 18% - 100% |
Dark Mild | 25 | 61% | 18% - 100% |
Imperial Stout | 24 | 52% | 20% - 100% |
British Brown Ale | 22 | 60% | 26% - 100% |
British Golden Ale | 21 | 53% | 23% - 100% |
Witbier | 20 | 69% | 33% - 100% |
British Strong Ale | 19 | 42% | 15% - 100% |
Mild | 19 | 66% | 33% - 100% |
Saison | 18 | 60% | 20% - 100% |
Scottish Heavy | 18 | 67% | 14% - 100% |
Oatmeal Stout | 18 | 71% | 17% - 100% |
Strong Scotch Ale | 17 | 55% | 15% - 100% |
Foreign Extra Stout | 17 | 59% | 10% - 100% |
Blonde Ale | 17 | 66% | 22% - 100% |
Belgian Dubbel | 16 | 43% | 20% - 67% |
Baltic Porter | 16 | 49% | 15% - 100% |
Irish Stout | 16 | 70% | 21% - 100% |
Northern English Brown | 16 | 69% | 33% - 100% |
Scottish Export 80/- | 16 | 75% | 33% - 100% |
Scottish Export | 16 | 74% | 25% - 100% |
Winter Seasonal Beer | 15 | 69% | 33% - 100% |
American Amber Ale | 14 | 36% | 1% - 59% |
Belgian Dubbel | 13 | 59% | 26% - 100% |
English IPA | 13 | 38% | 11% - 100% |
Belgian Tripel | 12 | 48% | 20% - 100% |
Belgian Dark Strong Ale | 12 | 62% | 25% - 100% |
Experimental Beer | 11 | 50% | 3% - 100% |
Sweet Stout | 11 | 59% | 33% - 100% |
Fruit Beer | 11 | 60% | 25% - 100% |
Southern English Brown | 10 | 74% | 20% - 100% |
Belgian Dark Strong Ale | 10 | 54% | 18% - 100% |
Weissbier | 9 | 55% | 25% - 100% |
Specialty Smoked Beer | 9 | 48% | 15% - 100% |
English Barleywine | 9 | 56% | 26% - 100% |
Belgian Golden Strong Ale | 9 | 58% | 33% - 100% |
Belgian Tripel | 9 | 45% | 20% - 89% |
Old Ale | 9 | 56% | 14% - 100% |
Spice, Herb, or Vegetable Beer | 8 | 53% | 12% - 100% |
Witbier | 8 | 74% | 25% - 100% |
California Common Beer | 8 | 69% | 31% - 100% |
Wee Heavy | 8 | 59% | 14% - 100% |
Old Ale | 8 | 48% | 20% - 100% |
American Strong Ale | 8 | 48% | 33% - 80% |
Foreign Extra Stout | 8 | 50% | 10% - 100% |
International Pale Lager | 7 | 59% | 14% - 100% |
Holiday/Winter Special Spiced Beer | 7 | 62% | 17% - 100% |
American Barleywine | 7 | 42% | 25% - 100% |
Spice, Herb, or Vegetable Beer | 7 | 65% | 20% - 100% |
English Barleywine | 7 | 46% | 20% - 77% |
Belgian Blond Ale | 6 | 42% | 13% - 67% |
Specialty IPA: Black IPA | 6 | 49% | 14% - 100% |
Bière de Garde | 6 | 72% | 25% - 100% |
Wood-Aged Beer | 6 | 54% | 50% - 67% |
Specialty Beer | 6 | 48% | 15% - 100% |
Scottish Light 60/- | 6 | 69% | 50% - 100% |
Belgian Specialty Ale | 6 | 32% | 11% - 65% |
Light American Lager | 5 | 76% | 33% - 100% |
Trappist Single | 5 | 49% | 11% - 100% |
Classic Style Smoked Beer | 5 | 69% | 43% - 100% |
Belgian Blond Ale | 5 | 46% | 33% - 67% |
Blonde Ale | 5 | 54% | 20% - 100% |
Scottish Light | 5 | 72% | 10% - 100% |
Double IPA | 5 | 24% | 8% - 50% |
Belgian Pale Ale | 5 | 63% | 42% - 100% |
Flanders Red Ale | 4 | 71% | 29% - 100% |
Munich Dunkel | 4 | 53% | 25% - 100% |
Irish Extra Stout | 4 | 85% | 40% - 100% |
Belgian Golden Strong Ale | 4 | 58% | 33% - 80% |
Mixed-Fermentation Sour Beer | 4 | 85% | 50% - 100% |
German Pilsner (Pils) | 4 | 39% | 22% - 56% |
Berliner Weisse | 4 | 83% | 33% - 100% |
Baltic Porter | 4 | 38% | 24% - 50% |
Specialty IPA: Red IPA | 3 | 26% | 25% - 29% |
Specialty IPA: Brown IPA | 3 | 23% | 10% - 33% |
Dunkles Weissbier | 3 | 67% | 33% - 100% |
Weizen/Weissbier | 3 | 57% | 33% - 100% |
Cream Ale | 3 | 66% | 43% - 100% |
Cream Ale | 3 | 61% | 33% - 100% |
Classic American Pilsner | 3 | 92% | 75% - 100% |
Vienna Lager | 3 | 35% | 24% - 45% |
Dark American Lager | 2 | 50% | 33% - 67% |
Other Smoked Beer | 2 | 47% | 33% - 60% |
Vienna Lager | 2 | 22% | 20% - 24% |
German Leichtbier | 2 | 26% | 14% - 37% |
Clone Beer | 2 | 25% | 25% - 25% |
Imperial IPA | 2 | 16% | 14% - 17% |
Wild Specialty Beer | 2 | 100% | 100% - 100% |
Czech Pale Lager | 2 | 23% | 18% - 27% |
Autumn Seasonal Beer | 2 | 74% | 47% - 100% |
Roggenbier (German Rye Beer) | 2 | 61% | 41% - 81% |
Specialty IPA: Rye IPA | 2 | 46% | 42% - 50% |
Specialty IPA: New England IPA | 2 | 33% | 21% - 44% |
American Wheat Beer | 2 | 36% | 28% - 43% |
Wood-Aged Beer | 2 | 83% | 67% - 100% |
Burton Ale | 2 | 57% | 50% - 64% |
Scottish Heavy 70/- | 2 | 100% | 100% - 100% |
Specialty Fruit Beer | 2 | 75% | 50% - 100% |
Märzen | 2 | 37% | 33% - 40% |
Czech Premium Pale Lager | 2 | 29% | 23% - 35% |
Dunkelweizen | 2 | 61% | 23% - 100% |
American Barleywine | 2 | 38% | 8% - 67% |
Mixed-Style Beer | 2 | 69% | 57% - 80% |