Goldings

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Brown Ale	517	43%	4% - 100%
Irish Red Ale	452	55%	11% - 100%
Extra Special/Strong Bitter (ESB)	439	47%	9% - 100%
Robust Porter	361	56%	9% - 100%
Irish Red Ale	313	60%	14% - 100%
Special/Best/Premium Bitter	311	48%	11% - 100%
Oatmeal Stout	289	75%	11% - 100%
Saison	274	52%	8% - 100%
American Porter	260	52%	13% - 100%
Ordinary Bitter	252	47%	3% - 100%
Strong Bitter	247	45%	1% - 100%
Sweet Stout	241	66%	4% - 100%
American Stout	240	51%	6% - 100%
American IPA	235	29%	2% - 100%
English IPA	231	43%	1% - 100%
American Pale Ale	225	39%	7% - 100%
Standard/Ordinary Bitter	222	55%	8% - 100%
Russian Imperial Stout	206	48%	6% - 100%
California Common Beer	205	54%	8% - 100%
Best Bitter	199	46%	9% - 100%
Brown Porter	192	60%	9% - 100%
American Brown Ale	192	41%	3% - 100%
American Amber Ale	187	42%	1% - 100%
Mild	173	61%	7% - 100%
Northern English Brown	171	56%	14% - 100%
Strong Scotch Ale	154	63%	10% - 100%
American Light Lager	154	52%	1% - 100%
Dry Stout	150	68%	11% - 100%
British Brown Ale	145	61%	14% - 100%
American IPA	142	32%	5% - 100%
American Amber Ale	130	42%	15% - 100%
American Pale Ale	125	39%	4% - 100%
Dark Mild	122	64%	8% - 100%
Baltic Porter	115	50%	1% - 100%
Scottish Export	112	81%	21% - 100%
Foreign Extra Stout	98	55%	10% - 100%
Imperial Stout	96	48%	13% - 100%
British Golden Ale	94	47%	11% - 100%
Saison	87	47%	4% - 100%
No Profile Selected	83	50%	10% - 100%
Specialty Beer	82	55%	8% - 100%
Scottish Export 80/-	77	76%	14% - 100%
Irish Stout	77	57%	11% - 100%
English Porter	76	61%	14% - 100%
American Stout	74	61%	4% - 100%
Blonde Ale	73	55%	10% - 100%
Old Ale	72	49%	14% - 100%
British Strong Ale	70	47%	3% - 100%
Belgian Specialty Ale	69	46%	5% - 100%
Belgian Tripel	66	52%	14% - 100%
Wood-Aged Beer	65	51%	20% - 100%
Holiday/Winter Special Spiced Beer	61	72%	17% - 100%
Belgian Dark Strong Ale	60	56%	24% - 100%
Witbier	57	71%	18% - 100%
Imperial IPA	57	28%	4% - 100%
Witbier	57	64%	24% - 100%
Southern English Brown	57	67%	20% - 100%
Sweet Stout	55	61%	8% - 100%
Belgian Pale Ale	54	57%	10% - 100%
Blonde Ale	54	61%	13% - 100%
Fruit Beer	52	62%	2% - 100%
English IPA	51	44%	9% - 100%
Belgian Blond Ale	48	52%	17% - 100%
Spice, Herb, or Vegetable Beer	48	66%	12% - 100%
Belgian Pale Ale	48	52%	10% - 100%
Old Ale	47	44%	9% - 100%
Belgian Dubbel	46	60%	20% - 100%
Belgian Dubbel	43	56%	13% - 100%
Weissbier	43	63%	23% - 100%
Scottish Heavy	43	74%	14% - 100%
English Barleywine	41	51%	9% - 100%
Winter Seasonal Beer	41	69%	25% - 100%
Oatmeal Stout	39	83%	23% - 100%
Belgian Dark Strong Ale	37	52%	8% - 100%
Standard American Lager	35	94%	14% - 100%
Belgian Tripel	34	48%	13% - 100%
Experimental Beer	34	66%	20% - 100%
Belgian Golden Strong Ale	33	58%	18% - 100%
English Barleywine	33	46%	10% - 100%
Cream Ale	30	53%	7% - 100%
Spice, Herb, or Vegetable Beer	29	69%	20% - 100%
Weizen/Weissbier	28	59%	26% - 100%
Irish Extra Stout	27	59%	18% - 100%
Wee Heavy	27	76%	27% - 100%
Scottish Light 60/-	26	77%	25% - 100%
Belgian Golden Strong Ale	25	54%	25% - 100%
Foreign Extra Stout	24	55%	10% - 100%
American Barleywine	24	48%	8% - 100%
Scottish Light	22	72%	10% - 100%
American Wheat or Rye Beer	21	59%	25% - 100%
Belgian Blond Ale	18	51%	13% - 100%
Specialty IPA: Black IPA	17	32%	6% - 100%
Scottish Heavy 70/-	17	78%	17% - 100%
Bière de Garde	17	39%	3% - 80%
American Strong Ale	17	44%	21% - 100%
American Wheat Beer	16	64%	25% - 100%
Dunkelweizen	16	51%	20% - 100%
American Barleywine	16	39%	13% - 100%
Other Smoked Beer	15	49%	20% - 100%
Classic Style Smoked Beer	15	56%	25% - 100%
Specialty Smoked Beer	15	46%	14% - 100%
Autumn Seasonal Beer	14	82%	47% - 100%
Classic American Pilsner	12	68%	20% - 100%
Cream Ale	12	56%	17% - 100%
Light American Lager	12	65%	25% - 100%
Flanders Red Ale	12	74%	20% - 100%
Specialty IPA: Red IPA	12	27%	17% - 41%
Tropical Stout	12	63%	3% - 100%
Double IPA	11	25%	8% - 50%
Berliner Weisse	11	98%	77% - 100%
Bière de Garde	11	58%	25% - 100%
Flanders Brown Ale/Oud Bruin	11	74%	33% - 100%
Trappist Single	10	38%	11% - 78%
Dark American Lager	10	56%	33% - 100%
Clone Beer	10	57%	25% - 100%
Braggot	10	58%	20% - 100%
Doppelbock	9	64%	33% - 100%
International Pale Lager	9	61%	14% - 100%
Mixed-Style Beer	9	61%	27% - 80%
Oktoberfest/Märzen	9	75%	29% - 100%
Burton Ale	9	50%	3% - 71%
American Lager	9	53%	24% - 100%
Märzen	7	64%	33% - 100%
Flanders Red Ale	7	59%	25% - 100%
German Pilsner (Pils)	7	47%	25% - 67%
Brett Beer	7	45%	22% - 100%
Wild Specialty Beer	6	60%	33% - 100%
California Common	6	26%	19% - 37%
Baltic Porter	6	50%	33% - 100%
Dunkles Weissbier	6	44%	12% - 100%
Mixed-Fermentation Sour Beer	6	90%	50% - 100%
Specialty IPA: Brown IPA	6	34%	25% - 48%
Vienna Lager	6	49%	20% - 100%
Vienna Lager	6	45%	24% - 67%
Kölsch	6	54%	20% - 100%
Specialty IPA: Belgian IPA	6	30%	13% - 50%
Specialty Wood-Aged Beer	5	44%	20% - 50%
Kölsch	5	55%	32% - 67%
Premium American Lager	5	61%	40% - 100%
Munich Dunkel	5	54%	25% - 77%
North German Altbier	5	44%	22% - 67%
Düsseldorf Altbier	5	42%	29% - 67%
Bohemian Pilsener	5	43%	25% - 55%
German Pils	4	42%	17% - 100%
Munich Helles	4	43%	33% - 50%
Specialty IPA: Rye IPA	4	36%	25% - 50%
Czech Premium Pale Lager	4	37%	23% - 67%
International Amber Lager	4	56%	29% - 100%
Pre-Prohibition Porter	4	75%	50% - 100%
Weizenbock	4	36%	18% - 57%
Wood-Aged Beer	4	49%	12% - 100%
Roggenbier (German Rye Beer)	4	78%	56% - 100%
Straight (Unblended) Lambic	4	85%	39% - 100%
Gose	3	100%	100% - 100%
Schwarzbier	3	41%	33% - 50%
Eisbock	2	75%	50% - 100%
Doppelbock	2	33%	33% - 33%
Lambic	2	100%	100% - 100%
Oud Bruin	2	100%	100% - 100%
Specialty IPA: White IPA	2	26%	23% - 29%
Traditional Bock	2	70%	40% - 100%
Classic Rauchbier	2	51%	29% - 73%
Pre-Prohibition Lager	2	67%	33% - 100%
Munich Dunkel	2	63%	25% - 100%
German Helles Exportbier	2	50%	50% - 50%
Munich Helles	2	75%	50% - 100%
Festbier	2	15%	7% - 23%
Gueuze	2	100%	100% - 100%
German Leichtbier	2	91%	81% - 100%
Alternative Grain Beer	2	57%	33% - 80%
Fruit and Spice Beer	1	60%	60% - 60%
Australian Sparkling Ale	1	33%	33% - 33%
International Dark Lager	1	79%	79% - 79%
Czech Pale Lager	1	27%	27% - 27%
Rauchbier	1	50%	50% - 50%
Schwarzbier	1	45%	45% - 45%
Metheglin	1	33%	33% - 33%
Kellerbier: Amber Kellerbier	1	57%	57% - 57%
London Brown Ale	1	100%	100% - 100%
Specialty Fruit Beer	1	50%	50% - 50%
Weizenbock	1	100%	100% - 100%
Fruit Lambic	1	50%	50% - 50%
Maibock/Helles Bock	1	33%	33% - 33%
Open Category Mead	1	67%	67% - 67%
Czech Dark Lager	1	25%	25% - 25%

Brewer's Friend Home Brewing Software

Most Used In: