Goldings

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Brown Ale	447	42%	4% - 100%
Irish Red Ale	430	54%	11% - 100%
Extra Special/Strong Bitter (ESB)	361	49%	9% - 100%
Robust Porter	311	57%	9% - 100%
Special/Best/Premium Bitter	252	49%	11% - 100%
Saison	217	52%	8% - 100%
American Pale Ale	212	40%	7% - 100%
American IPA	207	30%	2% - 100%
California Common Beer	206	54%	8% - 100%
Oatmeal Stout	203	75%	11% - 100%
American Stout	200	51%	6% - 100%
English IPA	200	44%	1% - 100%
Standard/Ordinary Bitter	182	54%	8% - 100%
American Amber Ale	180	43%	1% - 100%
Sweet Stout	174	68%	18% - 100%
Irish Red Ale	160	59%	20% - 100%
Russian Imperial Stout	158	48%	6% - 100%
Brown Porter	156	61%	9% - 100%
Northern English Brown	152	57%	14% - 100%
Mild	143	61%	7% - 100%
Strong Scotch Ale	135	62%	10% - 100%
Dry Stout	124	69%	11% - 100%
American Porter	113	51%	13% - 100%
Strong Bitter	108	46%	2% - 100%
Baltic Porter	104	51%	14% - 100%
American Brown Ale	95	44%	15% - 100%
Ordinary Bitter	89	52%	13% - 100%
Foreign Extra Stout	86	56%	14% - 100%
Best Bitter	85	47%	11% - 100%
American Light Lager	83	50%	11% - 100%
American IPA	80	37%	5% - 100%
Specialty Beer	79	54%	8% - 100%
British Brown Ale	78	62%	14% - 100%
Scottish Export 80/-	69	76%	14% - 100%
Blonde Ale	67	56%	10% - 100%
Old Ale	67	49%	14% - 100%
Belgian Specialty Ale	63	47%	5% - 100%
American Amber Ale	63	44%	16% - 100%
Belgian Tripel	57	52%	14% - 100%
Dark Mild	57	69%	8% - 100%
Wood-Aged Beer	56	51%	20% - 100%
Witbier	55	72%	18% - 100%
American Pale Ale	55	39%	4% - 100%
Belgian Dark Strong Ale	53	55%	24% - 100%
Holiday/Winter Special Spiced Beer	53	71%	17% - 100%
Imperial IPA	53	28%	4% - 100%
Scottish Export	52	78%	21% - 100%
Saison	50	50%	17% - 100%
Southern English Brown	49	66%	20% - 100%
No Profile Selected	46	49%	10% - 100%
Belgian Pale Ale	44	52%	10% - 100%
Spice, Herb, or Vegetable Beer	42	68%	12% - 100%
Fruit Beer	42	67%	2% - 100%
American Stout	41	63%	4% - 100%
Witbier	39	66%	24% - 100%
Imperial Stout	37	42%	16% - 100%
Belgian Dubbel	35	57%	20% - 100%
Standard American Lager	34	93%	14% - 100%
Irish Stout	34	68%	11% - 100%
Belgian Blond Ale	33	53%	21% - 100%
British Golden Ale	32	45%	17% - 100%
English Barleywine	32	47%	10% - 100%
Belgian Dubbel	30	55%	4% - 100%
English Porter	30	64%	14% - 100%
Belgian Golden Strong Ale	28	57%	18% - 100%
English IPA	26	43%	15% - 100%
Belgian Pale Ale	26	57%	10% - 100%
Weizen/Weissbier	25	61%	27% - 100%
Cream Ale	25	56%	7% - 100%
Experimental Beer	23	62%	25% - 100%
American Barleywine	22	50%	8% - 100%
Scottish Light 60/-	22	78%	25% - 100%
American Wheat or Rye Beer	20	62%	25% - 100%
Sweet Stout	20	58%	8% - 100%
Blonde Ale	20	58%	25% - 100%
English Barleywine	19	60%	9% - 100%
Belgian Dark Strong Ale	19	55%	8% - 100%
Oatmeal Stout	19	85%	38% - 100%
British Strong Ale	19	56%	25% - 100%
Old Ale	18	43%	9% - 100%
Belgian Tripel	17	59%	29% - 100%
Scottish Heavy 70/-	16	76%	17% - 100%
Scottish Heavy	16	73%	23% - 100%
Winter Seasonal Beer	15	60%	25% - 100%
Other Smoked Beer	15	49%	20% - 100%
Bière de Garde	14	36%	3% - 60%
Belgian Golden Strong Ale	13	59%	25% - 100%
Light American Lager	12	65%	25% - 100%
Spice, Herb, or Vegetable Beer	12	75%	29% - 100%
Irish Extra Stout	12	53%	18% - 100%
Classic American Pilsner	11	65%	20% - 100%
Dunkelweizen	11	64%	23% - 100%
Weissbier	11	59%	23% - 100%
American Strong Ale	10	49%	25% - 100%
Flanders Brown Ale/Oud Bruin	10	74%	33% - 100%
Foreign Extra Stout	10	60%	25% - 100%
Dark American Lager	9	55%	33% - 100%
Autumn Seasonal Beer	9	73%	47% - 100%
Mixed-Style Beer	9	61%	30% - 80%
Wee Heavy	9	76%	33% - 100%
Clone Beer	8	52%	25% - 100%
Doppelbock	8	65%	33% - 100%
Berliner Weisse	8	97%	77% - 100%
Scottish Light	8	69%	10% - 100%
Oktoberfest/Märzen	7	76%	29% - 100%
American Wheat Beer	7	74%	27% - 100%
Double IPA	7	16%	5% - 29%
Classic Style Smoked Beer	7	56%	40% - 100%
Belgian Blond Ale	7	50%	13% - 100%
Specialty Smoked Beer	7	41%	20% - 57%
Flanders Red Ale	6	92%	50% - 100%
German Pilsner (Pils)	6	45%	25% - 67%
International Pale Lager	6	71%	25% - 100%
Specialty IPA: Red IPA	5	31%	22% - 41%
Specialty IPA: Black IPA	5	28%	6% - 50%
Premium American Lager	5	61%	40% - 100%
Düsseldorf Altbier	5	42%	29% - 67%
Flanders Red Ale	5	58%	40% - 100%
Braggot	5	41%	33% - 50%
Bière de Garde	5	40%	25% - 50%
American Lager	5	49%	24% - 100%
Munich Dunkel	4	53%	25% - 77%
Specialty IPA: Rye IPA	4	49%	25% - 100%
Kölsch	4	43%	20% - 100%
Brett Beer	4	50%	25% - 100%
Cream Ale	4	36%	17% - 50%
Weizenbock	4	36%	18% - 57%
Baltic Porter	4	46%	40% - 57%
Bohemian Pilsener	4	42%	25% - 55%
Specialty IPA: Belgian IPA	4	29%	13% - 50%
Vienna Lager	4	61%	20% - 100%
Trappist Single	3	25%	11% - 50%
Dunkles Weissbier	3	67%	33% - 100%
Tropical Stout	3	50%	3% - 100%
Straight (Unblended) Lambic	3	80%	39% - 100%
German Pils	3	44%	17% - 100%
Roggenbier (German Rye Beer)	3	77%	56% - 100%
Specialty Wood-Aged Beer	3	40%	20% - 50%
Wild Specialty Beer	3	42%	33% - 50%
Kölsch	3	59%	50% - 66%
Munich Dunkel	2	63%	25% - 100%
Traditional Bock	2	50%	40% - 60%
Wood-Aged Beer	2	56%	12% - 100%
American Barleywine	2	71%	43% - 100%
Schwarzbier	2	37%	33% - 40%
Märzen	2	54%	36% - 71%
Munich Helles	2	42%	33% - 50%
Maibock/Helles Bock	2	33%	33% - 33%
Specialty IPA: Brown IPA	2	41%	33% - 48%
Doppelbock	2	33%	33% - 33%
German Helles Exportbier	2	50%	50% - 50%
Fruit and Spice Beer	1	60%	60% - 60%
Pre-Prohibition Porter	1	50%	50% - 50%
Gose	1	33%	33% - 33%
Munich Helles	1	100%	100% - 100%
Pre-Prohibition Lager	1	33%	33% - 33%
Lambic	1	100%	100% - 100%
Vienna Lager	1	24%	24% - 24%
London Brown Ale	1	100%	100% - 100%
Specialty IPA: White IPA	1	29%	29% - 29%
North German Altbier	1	33%	33% - 33%
Australian Sparkling Ale	1	50%	50% - 50%
International Amber Lager	1	60%	60% - 60%
Open Category Mead	1	67%	67% - 67%
Metheglin	1	50%	50% - 50%
Festbier	1	23%	23% - 23%
California Common	1	29%	29% - 29%
Classic Rauchbier	1	73%	73% - 73%
Alternative Grain Beer	1	33%	33% - 33%
Mixed-Fermentation Sour Beer	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: