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Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
American Brown Ale44742%4% - 100%
Irish Red Ale43055%11% - 100%
Extra Special/Strong Bitter (ESB)37249%9% - 100%
Robust Porter32056%9% - 100%
Special/Best/Premium Bitter26149%11% - 100%
Saison22652%8% - 100%
American Pale Ale21340%7% - 100%
American IPA21030%2% - 100%
Oatmeal Stout20875%11% - 100%
California Common Beer20554%8% - 100%
American Stout20551%6% - 100%
English IPA20443%1% - 100%
Standard/Ordinary Bitter18555%8% - 100%
American Amber Ale18143%1% - 100%
Sweet Stout17767%18% - 100%
Russian Imperial Stout16848%6% - 100%
Irish Red Ale16760%20% - 100%
Brown Porter16061%9% - 100%
Northern English Brown15457%14% - 100%
Mild14460%7% - 100%
Strong Scotch Ale13662%10% - 100%
American Porter12550%13% - 100%
Dry Stout12369%11% - 100%
Strong Bitter11446%2% - 100%
American Brown Ale10742%15% - 100%
Baltic Porter10551%14% - 100%
Best Bitter10046%11% - 100%
Ordinary Bitter9253%13% - 100%
Foreign Extra Stout9055%14% - 100%
American Light Lager8751%11% - 100%
American IPA8736%5% - 100%
British Brown Ale8361%14% - 100%
Specialty Beer8055%8% - 100%
Blonde Ale7054%10% - 100%
American Amber Ale7043%16% - 100%
Scottish Export 80/-6976%14% - 100%
Old Ale6849%14% - 100%
Belgian Specialty Ale6447%5% - 100%
American Pale Ale6137%4% - 100%
Wood-Aged Beer5951%20% - 100%
Dark Mild5968%8% - 100%
Witbier5672%18% - 100%
Belgian Tripel5652%14% - 100%
Belgian Dark Strong Ale5456%24% - 100%
Holiday/Winter Special Spiced Beer5371%17% - 100%
Scottish Export5377%21% - 100%
Imperial IPA5328%4% - 100%
No Profile Selected5253%10% - 100%
Southern English Brown4966%20% - 100%
Saison4649%17% - 100%
Belgian Pale Ale4452%10% - 100%
Fruit Beer4466%2% - 100%
American Stout4361%4% - 100%
Spice, Herb, or Vegetable Beer4369%12% - 100%
British Golden Ale4343%17% - 100%
Witbier4163%24% - 100%
Imperial Stout4042%16% - 100%
Belgian Dubbel3962%20% - 100%
English Porter3665%14% - 100%
Standard American Lager3493%14% - 100%
Belgian Blond Ale3353%21% - 100%
Irish Stout3266%11% - 100%
Belgian Dubbel3254%4% - 100%
English Barleywine3247%10% - 100%
Belgian Pale Ale3060%10% - 100%
English IPA2841%10% - 100%
Belgian Golden Strong Ale2857%18% - 100%
Sweet Stout2668%8% - 100%
Cream Ale2658%7% - 100%
Weizen/Weissbier2561%27% - 100%
Experimental Beer2466%25% - 100%
Winter Seasonal Beer2465%25% - 100%
British Strong Ale2351%13% - 100%
English Barleywine2358%9% - 100%
American Barleywine2250%8% - 100%
Oatmeal Stout2287%38% - 100%
Belgian Dark Strong Ale2248%8% - 100%
Scottish Light 60/-2278%25% - 100%
Old Ale2243%9% - 100%
American Wheat or Rye Beer2062%25% - 100%
Blonde Ale2058%25% - 100%
Belgian Tripel1859%29% - 100%
Irish Extra Stout1752%18% - 100%
Scottish Heavy1772%23% - 100%
Scottish Heavy 70/-1676%17% - 100%
Spice, Herb, or Vegetable Beer1667%20% - 100%
Other Smoked Beer1549%20% - 100%
Bière de Garde1436%3% - 60%
Weissbier1455%23% - 100%
Belgian Golden Strong Ale1462%25% - 100%
American Strong Ale1346%25% - 100%
Light American Lager1265%25% - 100%
Classic American Pilsner1165%20% - 100%
Wee Heavy1170%32% - 100%
Autumn Seasonal Beer1171%25% - 100%
Dunkelweizen1164%23% - 100%
Foreign Extra Stout1060%25% - 100%
Flanders Brown Ale/Oud Bruin1074%33% - 100%
Dark American Lager1056%33% - 100%
Scottish Light972%10% - 100%
Mixed-Style Beer961%27% - 80%
Doppelbock865%33% - 100%
Berliner Weisse897%77% - 100%
Classic Style Smoked Beer855%40% - 100%
Oktoberfest/Märzen879%29% - 100%
Clone Beer845%15% - 100%
International Pale Lager857%14% - 100%
Specialty Smoked Beer838%14% - 57%
Double IPA716%5% - 29%
Belgian Blond Ale750%13% - 100%
Bière de Garde743%25% - 50%
American Wheat Beer771%25% - 100%
Flanders Red Ale781%20% - 100%
Specialty IPA: Red IPA629%17% - 41%
German Pilsner (Pils)645%25% - 67%
Premium American Lager561%40% - 100%
Specialty IPA: Black IPA528%6% - 50%
Düsseldorf Altbier542%29% - 67%
American Lager549%24% - 100%
Flanders Red Ale558%40% - 100%
American Barleywine547%27% - 100%
Braggot541%33% - 50%
Baltic Porter446%40% - 57%
Cream Ale436%17% - 50%
Kölsch443%20% - 100%
Munich Dunkel453%25% - 77%
Specialty IPA: Belgian IPA429%13% - 50%
Bohemian Pilsener442%25% - 55%
Brett Beer450%25% - 100%
Weizenbock436%18% - 57%
Vienna Lager461%20% - 100%
Gose378%33% - 100%
California Common330%25% - 37%
Specialty IPA: Rye IPA332%25% - 41%
Schwarzbier341%33% - 50%
Märzen358%36% - 71%
Trappist Single325%11% - 50%
Dunkles Weissbier367%33% - 100%
Roggenbier (German Rye Beer)377%56% - 100%
Wild Specialty Beer342%33% - 50%
Specialty Wood-Aged Beer340%20% - 50%
Tropical Stout350%3% - 100%
Kölsch359%50% - 66%
Straight (Unblended) Lambic380%39% - 100%
German Pils344%17% - 100%
German Helles Exportbier250%50% - 50%
Munich Dunkel263%25% - 100%
Traditional Bock250%40% - 60%
Vienna Lager237%24% - 50%
Munich Helles242%33% - 50%
Specialty IPA: Brown IPA241%33% - 48%
Doppelbock233%33% - 33%
Wood-Aged Beer256%12% - 100%
International Amber Lager247%33% - 60%
Maibock/Helles Bock233%33% - 33%
Mixed-Fermentation Sour Beer1100%100% - 100%
Alternative Grain Beer133%33% - 33%
Fruit and Spice Beer160%60% - 60%
Munich Helles1100%100% - 100%
Lambic1100%100% - 100%
Pre-Prohibition Porter150%50% - 50%
Pre-Prohibition Lager133%33% - 33%
Specialty IPA: White IPA129%29% - 29%
Metheglin150%50% - 50%
London Brown Ale1100%100% - 100%
Open Category Mead167%67% - 67%
Czech Premium Pale Lager123%23% - 23%
Australian Sparkling Ale150%50% - 50%
Festbier123%23% - 23%
Classic Rauchbier173%73% - 73%
North German Altbier133%33% - 33%
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