| Irish Red Ale | 74 | 60% | 13% - 100% |
| Strong Bitter | 70 | 47% | 12% - 100% |
| Best Bitter | 67 | 47% | 9% - 100% |
| American Porter | 63 | 56% | 20% - 100% |
| Extra Special/Strong Bitter (ESB) | 61 | 45% | 14% - 100% |
| Saison | 55 | 47% | 2% - 86% |
| Robust Porter | 52 | 62% | 20% - 100% |
| Oatmeal Stout | 50 | 74% | 11% - 100% |
| American Brown Ale | 46 | 42% | 3% - 100% |
| Irish Red Ale | 44 | 54% | 17% - 100% |
| Ordinary Bitter | 43 | 51% | 3% - 100% |
| Special/Best/Premium Bitter | 42 | 46% | 11% - 100% |
| American Brown Ale | 42 | 44% | 15% - 100% |
| American IPA | 41 | 26% | 5% - 50% |
| Dry Stout | 39 | 71% | 12% - 100% |
| Sweet Stout | 39 | 64% | 26% - 100% |
| American Light Lager | 36 | 65% | 26% - 100% |
| American Amber Ale | 33 | 48% | 25% - 100% |
| Brown Porter | 33 | 54% | 9% - 100% |
| No Profile Selected | 32 | 49% | 9% - 100% |
| American Pale Ale | 32 | 40% | 10% - 100% |
| English IPA | 31 | 45% | 7% - 100% |
| Standard/Ordinary Bitter | 30 | 46% | 10% - 100% |
| American Pale Ale | 29 | 39% | 10% - 100% |
| American Stout | 28 | 54% | 20% - 100% |
| Russian Imperial Stout | 27 | 48% | 2% - 100% |
| Belgian Pale Ale | 27 | 54% | 12% - 100% |
| American IPA | 26 | 31% | 11% - 100% |
| American Stout | 26 | 59% | 4% - 100% |
| English Porter | 26 | 68% | 18% - 100% |
| Dark Mild | 25 | 61% | 18% - 100% |
| Imperial Stout | 24 | 52% | 20% - 100% |
| British Brown Ale | 22 | 60% | 26% - 100% |
| British Golden Ale | 21 | 53% | 23% - 100% |
| Witbier | 20 | 69% | 33% - 100% |
| British Strong Ale | 19 | 42% | 15% - 100% |
| Mild | 19 | 66% | 33% - 100% |
| Saison | 18 | 60% | 20% - 100% |
| Scottish Heavy | 18 | 67% | 14% - 100% |
| Oatmeal Stout | 18 | 71% | 17% - 100% |
| Strong Scotch Ale | 17 | 55% | 15% - 100% |
| Foreign Extra Stout | 17 | 59% | 10% - 100% |
| Blonde Ale | 17 | 66% | 22% - 100% |
| Belgian Dubbel | 16 | 43% | 20% - 67% |
| Baltic Porter | 16 | 49% | 15% - 100% |
| Irish Stout | 16 | 70% | 21% - 100% |
| Northern English Brown | 16 | 69% | 33% - 100% |
| Scottish Export 80/- | 16 | 75% | 33% - 100% |
| Scottish Export | 16 | 74% | 25% - 100% |
| Winter Seasonal Beer | 15 | 69% | 33% - 100% |
| American Amber Ale | 14 | 36% | 1% - 59% |
| Belgian Dubbel | 13 | 59% | 26% - 100% |
| English IPA | 13 | 38% | 11% - 100% |
| Belgian Tripel | 12 | 48% | 20% - 100% |
| Belgian Dark Strong Ale | 12 | 62% | 25% - 100% |
| Experimental Beer | 11 | 50% | 3% - 100% |
| Sweet Stout | 11 | 59% | 33% - 100% |
| Fruit Beer | 11 | 60% | 25% - 100% |
| Southern English Brown | 10 | 74% | 20% - 100% |
| Belgian Dark Strong Ale | 10 | 54% | 18% - 100% |
| Weissbier | 9 | 55% | 25% - 100% |
| Specialty Smoked Beer | 9 | 48% | 15% - 100% |
| English Barleywine | 9 | 56% | 26% - 100% |
| Belgian Golden Strong Ale | 9 | 58% | 33% - 100% |
| Belgian Tripel | 9 | 45% | 20% - 89% |
| Old Ale | 9 | 56% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 8 | 53% | 12% - 100% |
| Witbier | 8 | 74% | 25% - 100% |
| California Common Beer | 8 | 69% | 31% - 100% |
| Wee Heavy | 8 | 59% | 14% - 100% |
| Old Ale | 8 | 48% | 20% - 100% |
| American Strong Ale | 8 | 48% | 33% - 80% |
| Foreign Extra Stout | 8 | 50% | 10% - 100% |
| International Pale Lager | 7 | 59% | 14% - 100% |
| Holiday/Winter Special Spiced Beer | 7 | 62% | 17% - 100% |
| American Barleywine | 7 | 42% | 25% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 65% | 20% - 100% |
| English Barleywine | 7 | 46% | 20% - 77% |
| Belgian Blond Ale | 6 | 42% | 13% - 67% |
| Specialty IPA: Black IPA | 6 | 49% | 14% - 100% |
| Bière de Garde | 6 | 72% | 25% - 100% |
| Wood-Aged Beer | 6 | 54% | 50% - 67% |
| Specialty Beer | 6 | 48% | 15% - 100% |
| Scottish Light 60/- | 6 | 69% | 50% - 100% |
| Belgian Specialty Ale | 6 | 32% | 11% - 65% |
| Light American Lager | 5 | 76% | 33% - 100% |
| Trappist Single | 5 | 49% | 11% - 100% |
| Classic Style Smoked Beer | 5 | 69% | 43% - 100% |
| Belgian Blond Ale | 5 | 46% | 33% - 67% |
| Blonde Ale | 5 | 54% | 20% - 100% |
| Scottish Light | 5 | 72% | 10% - 100% |
| Double IPA | 5 | 24% | 8% - 50% |
| Belgian Pale Ale | 5 | 63% | 42% - 100% |
| Flanders Red Ale | 4 | 71% | 29% - 100% |
| Munich Dunkel | 4 | 53% | 25% - 100% |
| Irish Extra Stout | 4 | 85% | 40% - 100% |
| Belgian Golden Strong Ale | 4 | 58% | 33% - 80% |
| Mixed-Fermentation Sour Beer | 4 | 85% | 50% - 100% |
| German Pilsner (Pils) | 4 | 39% | 22% - 56% |
| Berliner Weisse | 4 | 83% | 33% - 100% |
| Baltic Porter | 4 | 38% | 24% - 50% |
| Specialty IPA: Red IPA | 3 | 26% | 25% - 29% |
| Specialty IPA: Brown IPA | 3 | 23% | 10% - 33% |
| Dunkles Weissbier | 3 | 67% | 33% - 100% |
| Weizen/Weissbier | 3 | 57% | 33% - 100% |
| Cream Ale | 3 | 66% | 43% - 100% |
| Cream Ale | 3 | 61% | 33% - 100% |
| Classic American Pilsner | 3 | 92% | 75% - 100% |
| Vienna Lager | 3 | 35% | 24% - 45% |
| Dark American Lager | 2 | 50% | 33% - 67% |
| Other Smoked Beer | 2 | 47% | 33% - 60% |
| Vienna Lager | 2 | 22% | 20% - 24% |
| German Leichtbier | 2 | 26% | 14% - 37% |
| Clone Beer | 2 | 25% | 25% - 25% |
| Imperial IPA | 2 | 16% | 14% - 17% |
| Wild Specialty Beer | 2 | 100% | 100% - 100% |
| Czech Pale Lager | 2 | 23% | 18% - 27% |
| Autumn Seasonal Beer | 2 | 74% | 47% - 100% |
| Roggenbier (German Rye Beer) | 2 | 61% | 41% - 81% |
| Specialty IPA: Rye IPA | 2 | 46% | 42% - 50% |
| Specialty IPA: New England IPA | 2 | 33% | 21% - 44% |
| American Wheat Beer | 2 | 36% | 28% - 43% |
| Wood-Aged Beer | 2 | 83% | 67% - 100% |
| Burton Ale | 2 | 57% | 50% - 64% |
| Scottish Heavy 70/- | 2 | 100% | 100% - 100% |
| Specialty Fruit Beer | 2 | 75% | 50% - 100% |
| Märzen | 2 | 37% | 33% - 40% |
| Czech Premium Pale Lager | 2 | 29% | 23% - 35% |
| Dunkelweizen | 2 | 61% | 23% - 100% |
| American Barleywine | 2 | 38% | 8% - 67% |
| Mixed-Style Beer | 2 | 69% | 57% - 80% |
