Goldings

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Brown Ale	491	42%	4% - 100%
Irish Red Ale	436	55%	11% - 100%
Extra Special/Strong Bitter (ESB)	417	48%	9% - 100%
Robust Porter	342	56%	9% - 100%
Special/Best/Premium Bitter	291	48%	11% - 100%
Saison	263	52%	8% - 100%
Oatmeal Stout	255	75%	11% - 100%
Irish Red Ale	255	60%	14% - 100%
American IPA	231	30%	2% - 100%
American Stout	226	51%	6% - 100%
English IPA	223	43%	1% - 100%
American Pale Ale	219	39%	7% - 100%
Sweet Stout	215	67%	14% - 100%
Standard/Ordinary Bitter	209	56%	8% - 100%
California Common Beer	204	54%	8% - 100%
American Porter	198	52%	13% - 100%
Russian Imperial Stout	193	47%	6% - 100%
Brown Porter	187	60%	9% - 100%
Strong Bitter	186	46%	2% - 100%
American Amber Ale	182	42%	1% - 100%
Northern English Brown	169	56%	14% - 100%
American Brown Ale	165	41%	3% - 100%
Mild	162	60%	7% - 100%
Best Bitter	147	46%	10% - 100%
Strong Scotch Ale	144	62%	10% - 100%
Ordinary Bitter	140	55%	11% - 100%
Dry Stout	139	68%	11% - 100%
American Light Lager	129	51%	1% - 100%
British Brown Ale	122	60%	14% - 100%
American IPA	119	34%	5% - 100%
Baltic Porter	109	50%	14% - 100%
American Amber Ale	100	41%	16% - 100%
American Pale Ale	97	38%	4% - 100%
Foreign Extra Stout	94	56%	14% - 100%
Dark Mild	91	69%	8% - 100%
Specialty Beer	82	55%	8% - 100%
Scottish Export	78	80%	21% - 100%
British Golden Ale	78	45%	11% - 100%
Scottish Export 80/-	76	76%	14% - 100%
Blonde Ale	72	54%	10% - 100%
Old Ale	70	50%	14% - 100%
No Profile Selected	69	50%	10% - 100%
Imperial Stout	69	48%	13% - 100%
Belgian Specialty Ale	67	46%	5% - 100%
Saison	66	49%	8% - 100%
Irish Stout	65	58%	11% - 100%
English Porter	63	63%	14% - 100%
Wood-Aged Beer	61	51%	20% - 100%
Belgian Dark Strong Ale	61	55%	24% - 100%
American Stout	61	64%	4% - 100%
Belgian Tripel	58	52%	14% - 100%
Southern English Brown	56	68%	20% - 100%
Witbier	56	72%	18% - 100%
Holiday/Winter Special Spiced Beer	54	72%	17% - 100%
Imperial IPA	53	28%	4% - 100%
Fruit Beer	47	65%	2% - 100%
Spice, Herb, or Vegetable Beer	47	67%	12% - 100%
Belgian Pale Ale	47	51%	10% - 100%
Witbier	46	65%	24% - 100%
British Strong Ale	45	48%	3% - 100%
Belgian Pale Ale	44	59%	10% - 100%
Sweet Stout	43	63%	8% - 100%
Belgian Dubbel	42	59%	20% - 100%
Blonde Ale	42	57%	13% - 100%
Belgian Blond Ale	41	52%	21% - 100%
English IPA	39	45%	15% - 100%
Belgian Dubbel	38	57%	13% - 100%
Standard American Lager	34	93%	14% - 100%
Weissbier	34	62%	23% - 100%
Winter Seasonal Beer	34	69%	25% - 100%
Old Ale	33	43%	9% - 100%
Belgian Dark Strong Ale	33	48%	8% - 100%
Belgian Golden Strong Ale	32	59%	18% - 100%
English Barleywine	32	54%	9% - 100%
English Barleywine	32	47%	10% - 100%
Experimental Beer	31	68%	25% - 100%
Scottish Heavy	31	72%	23% - 100%
Belgian Tripel	28	47%	13% - 100%
Weizen/Weissbier	26	62%	27% - 100%
Cream Ale	25	61%	7% - 100%
Scottish Light 60/-	25	78%	25% - 100%
Oatmeal Stout	25	88%	24% - 100%
American Barleywine	25	47%	8% - 100%
Irish Extra Stout	24	58%	18% - 100%
Spice, Herb, or Vegetable Beer	22	70%	20% - 100%
Wee Heavy	22	74%	27% - 100%
American Wheat or Rye Beer	21	59%	25% - 100%
Belgian Golden Strong Ale	19	59%	25% - 100%
Foreign Extra Stout	18	60%	10% - 100%
Scottish Heavy 70/-	17	78%	17% - 100%
Bière de Garde	15	35%	3% - 60%
Other Smoked Beer	15	49%	20% - 100%
Specialty IPA: Black IPA	15	34%	6% - 100%
Autumn Seasonal Beer	14	82%	47% - 100%
Dunkelweizen	14	55%	20% - 100%
Scottish Light	14	66%	10% - 100%
Specialty Smoked Beer	14	46%	14% - 100%
American Strong Ale	12	47%	25% - 100%
American Wheat Beer	12	70%	25% - 100%
Light American Lager	12	65%	25% - 100%
American Barleywine	11	45%	25% - 100%
Flanders Brown Ale/Oud Bruin	11	74%	33% - 100%
Classic American Pilsner	11	65%	20% - 100%
Double IPA	10	22%	8% - 50%
Bière de Garde	10	54%	25% - 100%
Clone Beer	10	57%	25% - 100%
Dark American Lager	10	56%	33% - 100%
Flanders Red Ale	10	73%	20% - 100%
Belgian Blond Ale	10	46%	13% - 100%
Classic Style Smoked Beer	10	56%	40% - 100%
American Lager	10	45%	24% - 100%
Mixed-Style Beer	9	61%	27% - 80%
Berliner Weisse	9	97%	77% - 100%
Doppelbock	9	64%	33% - 100%
Oktoberfest/Märzen	9	75%	29% - 100%
Specialty IPA: Red IPA	9	25%	17% - 41%
Tropical Stout	8	59%	3% - 100%
Cream Ale	8	44%	17% - 56%
Brett Beer	7	45%	22% - 100%
Trappist Single	7	43%	11% - 78%
Braggot	7	41%	20% - 57%
German Pilsner (Pils)	7	47%	25% - 67%
Vienna Lager	6	45%	24% - 67%
Flanders Red Ale	6	65%	40% - 100%
Kölsch	6	54%	20% - 100%
California Common	6	26%	19% - 37%
International Pale Lager	6	62%	14% - 100%
Vienna Lager	6	50%	20% - 100%
Premium American Lager	5	61%	40% - 100%
Düsseldorf Altbier	5	42%	29% - 67%
Bohemian Pilsener	5	43%	25% - 55%
Wild Specialty Beer	5	62%	33% - 100%
Märzen	5	75%	36% - 100%
Specialty IPA: Brown IPA	5	36%	33% - 48%
Baltic Porter	5	40%	33% - 45%
Dunkles Weissbier	5	62%	12% - 100%
Specialty IPA: Belgian IPA	4	29%	13% - 50%
Wood-Aged Beer	4	49%	12% - 100%
Kölsch	4	61%	50% - 67%
Munich Dunkel	4	53%	25% - 77%
Roggenbier (German Rye Beer)	4	78%	56% - 100%
Weizenbock	4	36%	18% - 57%
Gose	3	100%	100% - 100%
Czech Premium Pale Lager	3	41%	23% - 67%
Straight (Unblended) Lambic	3	80%	39% - 100%
International Amber Lager	3	64%	33% - 100%
Specialty IPA: Rye IPA	3	32%	25% - 41%
Maibock/Helles Bock	3	41%	33% - 57%
Specialty Wood-Aged Beer	3	40%	20% - 50%
Schwarzbier	3	41%	33% - 50%
Lambic	3	100%	100% - 100%
German Pils	3	44%	17% - 100%
North German Altbier	3	41%	22% - 67%
Pre-Prohibition Lager	2	67%	33% - 100%
Doppelbock	2	33%	33% - 33%
Mixed-Fermentation Sour Beer	2	100%	100% - 100%
Munich Helles	2	42%	33% - 50%
German Helles Exportbier	2	50%	50% - 50%
Alternative Grain Beer	2	57%	33% - 80%
Traditional Bock	2	70%	40% - 100%
German Leichtbier	2	91%	81% - 100%
Munich Dunkel	2	63%	25% - 100%
Festbier	1	23%	23% - 23%
International Dark Lager	1	79%	79% - 79%
Specialty IPA: White IPA	1	29%	29% - 29%
Australian Sparkling Ale	1	33%	33% - 33%
Wheatwine	1	56%	56% - 56%
Rauchbier	1	50%	50% - 50%
Eisbock	1	100%	100% - 100%
Gueuze	1	100%	100% - 100%
Pre-Prohibition Porter	1	50%	50% - 50%
Fruit and Spice Beer	1	60%	60% - 60%
Munich Helles	1	100%	100% - 100%
Metheglin	1	33%	33% - 33%
Weizenbock	1	100%	100% - 100%
London Brown Ale	1	100%	100% - 100%
Classic Rauchbier	1	73%	73% - 73%
Open Category Mead	1	67%	67% - 67%
Czech Dark Lager	1	25%	25% - 25%

Brewer's Friend Home Brewing Software

Most Used In: