Goldings

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Brown Ale	497	42%	4% - 100%
Irish Red Ale	437	55%	11% - 100%
Extra Special/Strong Bitter (ESB)	429	47%	9% - 100%
Robust Porter	346	56%	9% - 100%
Special/Best/Premium Bitter	307	48%	11% - 100%
Oatmeal Stout	269	75%	11% - 100%
Irish Red Ale	267	60%	14% - 100%
Saison	266	52%	8% - 100%
American IPA	232	30%	2% - 100%
Sweet Stout	229	66%	4% - 100%
American Porter	229	51%	13% - 100%
American Stout	228	52%	6% - 100%
English IPA	225	43%	1% - 100%
American Pale Ale	219	39%	7% - 100%
Standard/Ordinary Bitter	214	56%	8% - 100%
California Common Beer	204	54%	8% - 100%
Russian Imperial Stout	201	48%	6% - 100%
Strong Bitter	197	46%	2% - 100%
Brown Porter	186	60%	9% - 100%
American Amber Ale	184	42%	1% - 100%
American Brown Ale	178	40%	3% - 100%
Northern English Brown	169	56%	14% - 100%
Mild	165	60%	7% - 100%
Best Bitter	158	47%	10% - 100%
Strong Scotch Ale	148	62%	10% - 100%
Dry Stout	146	67%	11% - 100%
Ordinary Bitter	146	54%	11% - 100%
American Light Lager	135	51%	1% - 100%
British Brown Ale	133	61%	14% - 100%
American IPA	124	34%	5% - 100%
Baltic Porter	112	50%	14% - 100%
American Amber Ale	111	41%	15% - 100%
American Pale Ale	109	39%	4% - 100%
Dark Mild	99	67%	8% - 100%
Scottish Export	97	81%	21% - 100%
Foreign Extra Stout	94	55%	10% - 100%
British Golden Ale	84	46%	11% - 100%
Specialty Beer	82	55%	8% - 100%
Imperial Stout	77	48%	13% - 100%
Scottish Export 80/-	76	76%	14% - 100%
Blonde Ale	72	54%	10% - 100%
Irish Stout	71	56%	11% - 100%
English Porter	71	62%	14% - 100%
Saison	71	49%	4% - 100%
Old Ale	70	50%	14% - 100%
No Profile Selected	70	49%	10% - 100%
Belgian Specialty Ale	67	46%	5% - 100%
American Stout	64	64%	4% - 100%
Wood-Aged Beer	61	51%	20% - 100%
Belgian Dark Strong Ale	61	56%	24% - 100%
Belgian Tripel	60	51%	14% - 100%
Holiday/Winter Special Spiced Beer	59	72%	17% - 100%
Southern English Brown	57	67%	20% - 100%
Witbier	56	72%	18% - 100%
Imperial IPA	53	28%	4% - 100%
British Strong Ale	49	47%	3% - 100%
Fruit Beer	48	65%	2% - 100%
Witbier	48	65%	24% - 100%
Spice, Herb, or Vegetable Beer	47	67%	12% - 100%
Sweet Stout	47	63%	8% - 100%
Belgian Pale Ale	46	50%	10% - 100%
Belgian Blond Ale	44	54%	21% - 100%
Belgian Pale Ale	44	59%	10% - 100%
Belgian Dubbel	43	59%	20% - 100%
Blonde Ale	42	57%	13% - 100%
English IPA	40	45%	15% - 100%
Belgian Dubbel	39	58%	13% - 100%
Winter Seasonal Beer	38	70%	25% - 100%
Old Ale	37	43%	9% - 100%
Weissbier	37	62%	23% - 100%
Belgian Dark Strong Ale	36	52%	8% - 100%
Scottish Heavy	34	72%	14% - 100%
English Barleywine	34	55%	9% - 100%
Standard American Lager	34	93%	14% - 100%
Belgian Golden Strong Ale	33	58%	18% - 100%
English Barleywine	32	47%	10% - 100%
Oatmeal Stout	32	82%	24% - 100%
Belgian Tripel	30	46%	13% - 100%
Experimental Beer	30	67%	23% - 100%
Spice, Herb, or Vegetable Beer	26	72%	20% - 100%
Weizen/Weissbier	26	62%	27% - 100%
Scottish Light 60/-	26	77%	25% - 100%
Cream Ale	25	61%	7% - 100%
Irish Extra Stout	25	57%	18% - 100%
American Barleywine	25	47%	8% - 100%
Wee Heavy	23	75%	27% - 100%
American Wheat or Rye Beer	21	59%	25% - 100%
Belgian Golden Strong Ale	20	59%	25% - 100%
Foreign Extra Stout	17	58%	10% - 100%
Scottish Heavy 70/-	17	78%	17% - 100%
Scottish Light	16	70%	10% - 100%
Other Smoked Beer	15	49%	20% - 100%
Bière de Garde	15	35%	3% - 60%
Specialty IPA: Black IPA	15	34%	6% - 100%
Specialty Smoked Beer	14	46%	14% - 100%
Dunkelweizen	14	55%	20% - 100%
Autumn Seasonal Beer	14	82%	47% - 100%
American Barleywine	14	41%	13% - 100%
American Strong Ale	13	48%	25% - 100%
American Wheat Beer	12	70%	25% - 100%
Light American Lager	12	65%	25% - 100%
Flanders Brown Ale/Oud Bruin	11	74%	33% - 100%
Classic American Pilsner	11	65%	20% - 100%
Belgian Blond Ale	11	47%	13% - 100%
Flanders Red Ale	11	76%	20% - 100%
Classic Style Smoked Beer	11	53%	25% - 100%
Cream Ale	11	58%	17% - 100%
Dark American Lager	10	56%	33% - 100%
Tropical Stout	10	60%	3% - 100%
American Lager	10	45%	24% - 100%
Double IPA	10	22%	8% - 50%
Clone Beer	10	57%	25% - 100%
Bière de Garde	10	54%	25% - 100%
Doppelbock	9	64%	33% - 100%
Oktoberfest/Märzen	9	75%	29% - 100%
Specialty IPA: Red IPA	9	25%	17% - 41%
Mixed-Style Beer	9	61%	27% - 80%
Berliner Weisse	9	97%	77% - 100%
Märzen	8	61%	33% - 100%
Brett Beer	8	52%	22% - 100%
German Pilsner (Pils)	7	47%	25% - 67%
Trappist Single	7	43%	11% - 78%
Dunkles Weissbier	7	52%	12% - 100%
Braggot	7	41%	20% - 57%
International Pale Lager	7	58%	14% - 100%
California Common	6	26%	19% - 37%
Kölsch	6	54%	20% - 100%
Flanders Red Ale	6	65%	40% - 100%
Specialty IPA: Brown IPA	6	34%	25% - 48%
Vienna Lager	6	45%	24% - 67%
Vienna Lager	6	50%	20% - 100%
Bohemian Pilsener	5	43%	25% - 55%
Specialty IPA: Belgian IPA	5	31%	13% - 50%
Premium American Lager	5	61%	40% - 100%
Wild Specialty Beer	5	62%	33% - 100%
Baltic Porter	5	40%	33% - 45%
Munich Dunkel	5	54%	25% - 77%
Düsseldorf Altbier	5	42%	29% - 67%
Specialty IPA: Rye IPA	4	36%	25% - 50%
Weizenbock	4	36%	18% - 57%
International Amber Lager	4	56%	29% - 100%
Roggenbier (German Rye Beer)	4	78%	56% - 100%
Wood-Aged Beer	4	49%	12% - 100%
Kölsch	4	61%	50% - 67%
Mixed-Fermentation Sour Beer	4	98%	92% - 100%
Straight (Unblended) Lambic	4	85%	39% - 100%
Czech Premium Pale Lager	4	37%	23% - 67%
North German Altbier	3	41%	22% - 67%
German Pils	3	44%	17% - 100%
Schwarzbier	3	41%	33% - 50%
Specialty Wood-Aged Beer	3	40%	20% - 50%
Gose	3	100%	100% - 100%
Munich Helles	2	75%	50% - 100%
Doppelbock	2	33%	33% - 33%
Munich Helles	2	42%	33% - 50%
Pre-Prohibition Lager	2	67%	33% - 100%
Lambic	2	100%	100% - 100%
German Leichtbier	2	91%	81% - 100%
Alternative Grain Beer	2	57%	33% - 80%
Maibock/Helles Bock	2	45%	33% - 57%
Traditional Bock	2	70%	40% - 100%
Munich Dunkel	2	63%	25% - 100%
Burton Ale	2	27%	3% - 50%
German Helles Exportbier	2	50%	50% - 50%
Festbier	1	23%	23% - 23%
Weizenbock	1	100%	100% - 100%
Czech Pale Lager	1	27%	27% - 27%
Specialty IPA: White IPA	1	29%	29% - 29%
Czech Dark Lager	1	25%	25% - 25%
Specialty IPA: New England IPA	1	50%	50% - 50%
Australian Sparkling Ale	1	33%	33% - 33%
International Dark Lager	1	79%	79% - 79%
London Brown Ale	1	100%	100% - 100%
Pre-Prohibition Porter	1	50%	50% - 50%
Fruit and Spice Beer	1	60%	60% - 60%
Rauchbier	1	50%	50% - 50%
Classic Rauchbier	1	73%	73% - 73%
Eisbock	1	100%	100% - 100%
Schwarzbier	1	45%	45% - 45%
Metheglin	1	33%	33% - 33%
Gueuze	1	100%	100% - 100%
Open Category Mead	1	67%	67% - 67%
Specialty Fruit Beer	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

Most Used In: