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Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)5745%14% - 100%
Strong Bitter5042%12% - 100%
Irish Red Ale5058%25% - 100%
Saison4847%15% - 86%
American Porter4754%20% - 100%
Best Bitter4449%9% - 100%
Robust Porter4361%20% - 100%
Oatmeal Stout4377%11% - 100%
American Brown Ale4144%15% - 100%
Special/Best/Premium Bitter3645%11% - 100%
American Brown Ale3640%3% - 100%
Ordinary Bitter3553%13% - 100%
Irish Red Ale3455%17% - 100%
American IPA3227%5% - 50%
Sweet Stout2865%27% - 100%
American Light Lager2762%26% - 100%
American Stout2653%20% - 100%
American Pale Ale2640%10% - 100%
American Pale Ale2642%10% - 100%
Dry Stout2664%12% - 100%
American Amber Ale2549%25% - 100%
Russian Imperial Stout2546%2% - 100%
English IPA2444%7% - 100%
Brown Porter2354%9% - 100%
Standard/Ordinary Bitter2348%18% - 100%
American IPA2231%11% - 100%
British Brown Ale2165%32% - 100%
Witbier1971%33% - 100%
English Porter1871%20% - 100%
British Strong Ale1839%15% - 83%
Imperial Stout1852%20% - 100%
Dark Mild1766%18% - 100%
Belgian Pale Ale1764%25% - 100%
Saison1661%20% - 100%
Scottish Export 80/-1575%33% - 100%
Strong Scotch Ale1558%15% - 100%
Northern English Brown1567%33% - 100%
British Golden Ale1552%23% - 100%
Baltic Porter1549%15% - 100%
American Stout1454%4% - 100%
Foreign Extra Stout1455%10% - 100%
Mild1374%33% - 100%
Irish Stout1363%21% - 100%
Winter Seasonal Beer1368%33% - 100%
Blonde Ale1366%22% - 100%
Scottish Export1276%38% - 100%
American Amber Ale1235%1% - 59%
Scottish Heavy1168%14% - 100%
No Profile Selected1046%13% - 100%
Oatmeal Stout1072%17% - 100%
Belgian Dark Strong Ale1054%18% - 100%
Southern English Brown971%20% - 100%
Sweet Stout962%33% - 100%
Spice, Herb, or Vegetable Beer949%12% - 100%
Belgian Dubbel949%20% - 67%
Belgian Dark Strong Ale960%25% - 100%
California Common Beer869%31% - 100%
English IPA843%11% - 100%
Foreign Extra Stout850%10% - 100%
Belgian Golden Strong Ale862%40% - 100%
Weissbier859%25% - 100%
Belgian Tripel845%26% - 67%
Fruit Beer858%33% - 100%
Experimental Beer857%3% - 100%
Old Ale741%20% - 67%
Old Ale753%14% - 100%
Holiday/Winter Special Spiced Beer664%17% - 100%
English Barleywine658%36% - 93%
Spice, Herb, or Vegetable Beer659%20% - 100%
Witbier678%33% - 100%
English Barleywine646%20% - 77%
Belgian Dubbel644%26% - 60%
Belgian Specialty Ale632%11% - 65%
Wee Heavy668%33% - 100%
Belgian Tripel647%20% - 89%
Specialty IPA: Black IPA649%14% - 100%
Wood-Aged Beer654%50% - 67%
American Strong Ale652%33% - 80%
Specialty Beer540%15% - 100%
Blonde Ale554%20% - 100%
Scottish Light572%10% - 100%
Double IPA524%8% - 50%
American Barleywine545%25% - 100%
Belgian Pale Ale563%42% - 100%
Belgian Blond Ale546%13% - 67%
Bière de Garde466%25% - 100%
Flanders Red Ale471%29% - 100%
Belgian Golden Strong Ale458%33% - 80%
Weizen/Weissbier455%33% - 100%
Specialty Smoked Beer464%50% - 100%
International Pale Lager460%14% - 100%
Classic Style Smoked Beer461%43% - 100%
Trappist Single436%11% - 58%
Scottish Light 60/-467%50% - 100%
Belgian Blond Ale441%33% - 50%
Baltic Porter334%24% - 45%
Munich Dunkel338%25% - 56%
Mixed-Fermentation Sour Beer381%50% - 100%
Specialty IPA: Brown IPA323%10% - 33%
Dunkles Weissbier367%33% - 100%
Specialty IPA: Red IPA326%25% - 29%
Classic American Pilsner392%75% - 100%
Autumn Seasonal Beer274%47% - 100%
Cream Ale267%33% - 100%
Other Smoked Beer247%33% - 60%
Irish Extra Stout270%40% - 100%
Czech Pale Lager223%18% - 27%
Vienna Lager222%20% - 24%
Clone Beer225%25% - 25%
Wild Specialty Beer2100%100% - 100%
German Pilsner (Pils)239%22% - 56%
Specialty IPA: New England IPA219%16% - 21%
Dark American Lager250%33% - 67%
Imperial IPA216%14% - 17%
Specialty IPA: Rye IPA246%42% - 50%
Vienna Lager234%24% - 45%
Burton Ale257%50% - 64%
Scottish Heavy 70/-2100%100% - 100%
Märzen237%33% - 40%
Czech Premium Pale Lager229%23% - 35%
Dunkelweizen261%23% - 100%
American Barleywine238%8% - 67%
Mixed-Style Beer269%57% - 80%
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