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Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
American Brown Ale44642%4% - 100%
Irish Red Ale42854%11% - 100%
Extra Special/Strong Bitter (ESB)35949%9% - 100%
Robust Porter30956%9% - 100%
Special/Best/Premium Bitter24649%11% - 100%
American Pale Ale21240%7% - 100%
Saison21252%8% - 100%
California Common Beer20654%8% - 100%
American IPA20231%4% - 100%
Oatmeal Stout20175%11% - 100%
American Stout19851%6% - 100%
English IPA19544%1% - 100%
Standard/Ordinary Bitter18254%8% - 100%
American Amber Ale17743%1% - 100%
Sweet Stout17468%18% - 100%
Irish Red Ale15859%20% - 100%
Russian Imperial Stout15547%6% - 100%
Northern English Brown15457%14% - 100%
Brown Porter15261%9% - 100%
Mild14161%7% - 100%
Strong Scotch Ale13363%10% - 100%
Dry Stout12269%11% - 100%
Baltic Porter10451%14% - 100%
Strong Bitter10346%2% - 100%
American Porter10351%17% - 100%
Ordinary Bitter8553%13% - 100%
Foreign Extra Stout8356%14% - 100%
American Brown Ale8243%15% - 100%
Specialty Beer7954%8% - 100%
American Light Lager7951%11% - 100%
Best Bitter7947%11% - 100%
American IPA7638%5% - 100%
British Brown Ale7263%14% - 100%
Scottish Export 80/-6876%14% - 100%
Old Ale6749%14% - 100%
Blonde Ale6557%10% - 100%
Belgian Specialty Ale6247%5% - 100%
Belgian Tripel5851%14% - 100%
American Amber Ale5844%16% - 100%
Wood-Aged Beer5551%20% - 100%
Witbier5472%18% - 100%
Belgian Dark Strong Ale5355%24% - 100%
Imperial IPA5328%4% - 100%
Holiday/Winter Special Spiced Beer5371%17% - 100%
American Pale Ale5239%4% - 100%
Dark Mild5169%8% - 100%
Southern English Brown4966%20% - 100%
Scottish Export4777%21% - 100%
Saison4750%17% - 100%
Belgian Pale Ale4352%10% - 100%
Spice, Herb, or Vegetable Beer4268%12% - 100%
No Profile Selected4150%10% - 100%
Fruit Beer4166%2% - 100%
American Stout3664%4% - 100%
Belgian Dubbel3557%20% - 100%
Standard American Lager3493%14% - 100%
Witbier3463%24% - 100%
Belgian Blond Ale3353%21% - 100%
English Barleywine3247%10% - 100%
Imperial Stout3145%16% - 100%
Irish Stout3069%11% - 100%
British Golden Ale2748%18% - 100%
Belgian Dubbel2756%4% - 100%
Belgian Pale Ale2756%10% - 100%
English Porter2763%14% - 100%
Belgian Golden Strong Ale2757%18% - 100%
English IPA2541%15% - 100%
Weizen/Weissbier2462%27% - 100%
Cream Ale2457%7% - 100%
American Barleywine2250%8% - 100%
Scottish Light 60/-2278%25% - 100%
American Wheat or Rye Beer2062%25% - 100%
Oatmeal Stout1985%38% - 100%
Blonde Ale1956%25% - 100%
Belgian Dark Strong Ale1955%8% - 100%
Experimental Beer1866%25% - 100%
Old Ale1843%9% - 100%
British Strong Ale1754%25% - 100%
English Barleywine1762%9% - 100%
Scottish Heavy 70/-1676%17% - 100%
Scottish Heavy1673%23% - 100%
Belgian Tripel1659%29% - 100%
Other Smoked Beer1549%20% - 100%
Bière de Garde1436%3% - 60%
Sweet Stout1455%8% - 100%
Spice, Herb, or Vegetable Beer1377%29% - 100%
Winter Seasonal Beer1364%25% - 100%
Light American Lager1265%25% - 100%
Belgian Golden Strong Ale1162%25% - 100%
Classic American Pilsner1165%20% - 100%
Weissbier1061%23% - 100%
Dunkelweizen1060%23% - 100%
Foreign Extra Stout1060%25% - 100%
Flanders Brown Ale/Oud Bruin1074%33% - 100%
Dark American Lager955%33% - 100%
Wee Heavy976%33% - 100%
Berliner Weisse897%77% - 100%
Doppelbock865%33% - 100%
Clone Beer852%25% - 100%
Irish Extra Stout834%18% - 63%
American Strong Ale853%25% - 100%
Scottish Light764%10% - 100%
Specialty Smoked Beer741%20% - 57%
Oktoberfest/Märzen776%29% - 100%
Autumn Seasonal Beer772%47% - 100%
Double IPA716%5% - 29%
German Pilsner (Pils)645%25% - 67%
Belgian Blond Ale651%13% - 100%
Flanders Red Ale692%50% - 100%
American Wheat Beer679%27% - 100%
Flanders Red Ale558%40% - 100%
Specialty IPA: Red IPA531%22% - 41%
Premium American Lager561%40% - 100%
International Pale Lager565%25% - 100%
Düsseldorf Altbier542%29% - 67%
Bière de Garde540%25% - 50%
Braggot541%33% - 50%
Classic Style Smoked Beer558%40% - 100%
Specialty IPA: Black IPA528%6% - 50%
American Lager549%24% - 100%
Cream Ale448%17% - 100%
Mixed-Style Beer438%30% - 57%
Kölsch443%20% - 100%
Weizenbock436%18% - 57%
Specialty IPA: Rye IPA449%25% - 100%
Specialty Wood-Aged Beer445%20% - 60%
Vienna Lager461%20% - 100%
Bohemian Pilsener442%25% - 55%
Munich Dunkel453%25% - 77%
Baltic Porter446%40% - 57%
Specialty IPA: Belgian IPA429%13% - 50%
Wild Specialty Beer342%33% - 50%
Tropical Stout350%3% - 100%
German Pils344%17% - 100%
Trappist Single325%11% - 50%
Straight (Unblended) Lambic380%39% - 100%
Kölsch359%50% - 66%
Roggenbier (German Rye Beer)377%56% - 100%
Dunkles Weissbier367%33% - 100%
Traditional Bock250%40% - 60%
German Helles Exportbier250%50% - 50%
Wood-Aged Beer256%12% - 100%
Metheglin275%50% - 100%
Brett Beer275%50% - 100%
Munich Dunkel263%25% - 100%
Maibock/Helles Bock233%33% - 33%
Schwarzbier237%33% - 40%
American Barleywine271%43% - 100%
International Amber Lager255%50% - 60%
Specialty IPA: Brown IPA241%33% - 48%
Munich Helles242%33% - 50%
Doppelbock233%33% - 33%
London Brown Ale1100%100% - 100%
Vienna Lager124%24% - 24%
Märzen136%36% - 36%
Specialty IPA: White IPA129%29% - 29%
Mixed-Fermentation Sour Beer1100%100% - 100%
Fruit and Spice Beer160%60% - 60%
Gose133%33% - 33%
Lambic1100%100% - 100%
Classic Rauchbier173%73% - 73%
Australian Sparkling Ale150%50% - 50%
Open Category Mead167%67% - 67%
Munich Helles1100%100% - 100%
Pre-Prohibition Lager133%33% - 33%
Festbier123%23% - 23%
Alternative Grain Beer133%33% - 33%
Pre-Prohibition Porter150%50% - 50%
California Common129%29% - 29%
North German Altbier133%33% - 33%
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