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Warrior


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA446420%1% - 100%
American IPA267914%1% - 100%
Imperial IPA220318%1% - 100%
American Pale Ale130721%1% - 100%
American Pale Ale91116%1% - 100%
Russian Imperial Stout59057%4% - 100%
Double IPA45916%1% - 100%
California Common Beer39829%1% - 100%
American Amber Ale32227%3% - 100%
American Stout27054%5% - 100%
American Light Lager26536%2% - 100%
Specialty IPA: Black IPA24323%1% - 89%
American Brown Ale22832%2% - 100%
Imperial Stout19562%3% - 100%
American Barleywine18032%1% - 100%
Specialty Beer18029%1% - 100%
Saison17726%2% - 100%
Specialty IPA: Red IPA17419%1% - 100%
Robust Porter17147%2% - 100%
English IPA16122%2% - 100%
Oatmeal Stout14560%6% - 100%
Belgian Specialty Ale13432%2% - 100%
American Amber Ale13026%2% - 100%
Blonde Ale12925%1% - 100%
American Stout12561%6% - 100%
Sweet Stout12259%6% - 100%
American Porter11348%3% - 100%
Specialty IPA: Rye IPA11122%1% - 71%
American Wheat or Rye Beer9823%1% - 100%
Saison9534%2% - 100%
American Brown Ale9133%2% - 100%
No Profile Selected8635%2% - 100%
Extra Special/Strong Bitter (ESB)7229%2% - 100%
Specialty IPA: White IPA7216%2% - 59%
American Wheat Beer6924%2% - 100%
Baltic Porter6848%4% - 100%
Specialty IPA: Belgian IPA6721%2% - 75%
Blonde Ale6235%2% - 100%
Dry Stout6260%7% - 100%
Irish Red Ale6023%4% - 100%
American Barleywine5933%3% - 100%
Belgian Dark Strong Ale5759%11% - 100%
Weizen/Weissbier4838%6% - 100%
Experimental Beer4750%2% - 100%
Belgian Tripel4547%11% - 100%
Belgian Pale Ale4531%7% - 100%
Brown Porter4349%7% - 100%
American Strong Ale4323%3% - 50%
Specialty IPA: Brown IPA4320%1% - 50%
Spice, Herb, or Vegetable Beer4246%2% - 100%
Irish Red Ale4142%8% - 100%
Special/Best/Premium Bitter4115%5% - 58%
Old Ale3840%9% - 100%
English Barleywine3639%8% - 100%
Fruit Beer3555%4% - 100%
Strong Bitter3426%6% - 100%
Holiday/Winter Special Spiced Beer3460%13% - 100%
Foreign Extra Stout3351%5% - 100%
Kölsch3333%4% - 100%
Mild2945%7% - 100%
Sweet Stout2975%8% - 100%
Spice, Herb, or Vegetable Beer2957%2% - 100%
Cream Ale2769%6% - 100%
British Golden Ale2717%3% - 38%
Bohemian Pilsener2621%5% - 80%
Strong Scotch Ale2554%23% - 100%
Classic American Pilsner2527%4% - 100%
Mixed-Style Beer2531%2% - 100%
Mixed-Fermentation Sour Beer2436%6% - 100%
Other Smoked Beer2349%7% - 100%
Oatmeal Stout2252%14% - 100%
Weissbier2155%5% - 100%
Northern English Brown2141%4% - 100%
German Pils2017%1% - 39%
German Pilsner (Pils)2020%3% - 100%
Belgian Dark Strong Ale2059%4% - 100%
Standard/Ordinary Bitter1920%6% - 100%
Cream Ale1945%6% - 100%
Vienna Lager1954%9% - 100%
English Barleywine1844%10% - 100%
Wood-Aged Beer1827%14% - 50%
Clone Beer1822%3% - 50%
Belgian Pale Ale1724%2% - 100%
Schwarzbier1728%6% - 75%
Oktoberfest/Märzen1640%4% - 100%
Kölsch1617%2% - 33%
International Pale Lager1627%5% - 100%
Schwarzbier1632%11% - 51%
Southern English Brown1546%17% - 100%
Baltic Porter1453%17% - 100%
Belgian Golden Strong Ale1433%5% - 100%
Belgian Dubbel1466%9% - 100%
Berliner Weisse1467%3% - 100%
Belgian Tripel1429%7% - 58%
Scottish Export 80/-1432%6% - 100%
Winter Seasonal Beer1339%3% - 100%
Witbier1327%4% - 100%
British Brown Ale1328%8% - 100%
Brett Beer1257%5% - 100%
Belgian Dubbel1238%9% - 100%
Irish Stout1281%15% - 100%
Doppelbock1160%9% - 100%
Witbier1141%5% - 100%
Belgian Golden Strong Ale1145%8% - 100%
Munich Dunkel1168%11% - 100%
Belgian Blond Ale1039%25% - 50%
Ordinary Bitter1016%8% - 27%
American Lager1044%3% - 100%
English Porter1049%22% - 100%
Märzen929%7% - 100%
English IPA922%7% - 33%
Czech Premium Pale Lager911%5% - 24%
Munich Helles919%3% - 33%
Vienna Lager930%11% - 48%
Braggot961%45% - 100%
Premium American Lager940%8% - 100%
Best Bitter926%8% - 100%
Foreign Extra Stout964%8% - 100%
Weizenbock974%44% - 100%
Wee Heavy859%14% - 100%
Australian Sparkling Ale712%7% - 24%
Light American Lager743%7% - 100%
Altbier738%9% - 100%
North German Altbier756%14% - 100%
Gose761%17% - 100%
Düsseldorf Altbier769%10% - 100%
Old Ale783%29% - 100%
Belgian Blond Ale746%9% - 100%
Munich Helles638%3% - 100%
Autumn Seasonal Beer649%25% - 100%
Doppelbock681%26% - 100%
Bière de Garde656%20% - 100%
Berliner Weisse684%1% - 100%
Scottish Export545%15% - 100%
British Strong Ale520%7% - 28%
Wild Specialty Beer555%17% - 100%
Specialty Smoked Beer545%17% - 100%
Specialty Fruit Beer563%11% - 100%
Bière de Garde539%6% - 67%
Standard American Lager524%7% - 67%
California Common519%11% - 33%
Scottish Heavy584%20% - 100%
Roggenbier (German Rye Beer)575%32% - 100%
International Amber Lager431%20% - 60%
Fruit and Spice Beer464%25% - 100%
Flanders Red Ale490%60% - 100%
Maibock/Helles Bock448%7% - 100%
Oud Bruin452%12% - 100%
Wheatwine430%13% - 44%
Dark American Lager317%8% - 33%
Classic Rauchbier356%33% - 100%
Flanders Brown Ale/Oud Bruin367%67% - 67%
Weizenbock347%7% - 100%
Sahti364%33% - 100%
Wood-Aged Beer327%23% - 30%
Common Cider345%1% - 100%
Specialty Wood-Aged Beer361%40% - 100%
Irish Extra Stout360%48% - 71%
Roggenbier361%42% - 100%
Dark Mild373%20% - 100%
Munich Dunkel327%7% - 50%
Fruit Lambic254%8% - 100%
Kentucky Common2100%100% - 100%
Traditional Bock2100%100% - 100%
Straight (Unblended) Lambic252%3% - 100%
Helles Bock214%3% - 25%
Festbier220%15% - 26%
Czech Pale Lager214%13% - 15%
Czech Amber Lager221%14% - 29%
Dunkelweizen254%8% - 100%
Dry Mead2100%100% - 100%
Trappist Single220%13% - 26%
Kellerbier: Pale Kellerbier212%6% - 17%
German Helles Exportbier113%13% - 13%
Scottish Heavy 70/-1100%100% - 100%
Czech Dark Lager120%20% - 20%
Metheglin19%9% - 9%
Pre-Prohibition Porter141%41% - 41%
Gueuze1100%100% - 100%
Dunkles Weissbier1100%100% - 100%
Open Category Mead1100%100% - 100%
Tropical Stout13%3% - 3%
Classic Style Smoked Beer117%17% - 17%
Eisbock150%50% - 50%
Kellerbier: Amber Kellerbier146%46% - 46%
Dortmunder Export160%60% - 60%
Dunkles Bock119%19% - 19%
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