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Warrior


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA547913%1% - 100%
American IPA512519%1% - 100%
Imperial IPA251617%1% - 100%
American Pale Ale173116%1% - 100%
American Pale Ale151920%1% - 100%
Double IPA82516%1% - 100%
Russian Imperial Stout75356%4% - 100%
Specialty IPA: New England IPA5707%1% - 100%
American Light Lager49734%1% - 100%
Specialty IPA: Black IPA42620%1% - 89%
Imperial Stout42260%3% - 100%
California Common Beer40128%1% - 100%
American Amber Ale36226%3% - 100%
American Stout31954%5% - 100%
American Amber Ale30426%2% - 100%
Specialty IPA: Red IPA29019%1% - 100%
American Stout26463%4% - 100%
No Profile Selected25631%2% - 100%
American Brown Ale25033%2% - 100%
Blonde Ale24125%1% - 100%
American Porter23449%2% - 100%
English IPA22520%2% - 100%
Saison22326%2% - 100%
American Barleywine21733%1% - 100%
Oatmeal Stout21264%6% - 100%
Robust Porter20748%2% - 100%
Specialty IPA: Rye IPA19619%1% - 100%
Saison18635%2% - 100%
Sweet Stout18665%6% - 100%
Specialty Beer18029%1% - 100%
American Brown Ale16837%2% - 100%
Belgian Specialty Ale14532%2% - 100%
Specialty IPA: White IPA14416%1% - 59%
American Wheat Beer14025%2% - 100%
American Barleywine11335%3% - 100%
American Wheat or Rye Beer10523%1% - 100%
American Strong Ale9621%2% - 100%
Specialty IPA: Belgian IPA9420%2% - 75%
Dry Stout9160%7% - 100%
Baltic Porter9055%3% - 100%
Extra Special/Strong Bitter (ESB)8327%2% - 100%
Experimental Beer7844%2% - 100%
Blonde Ale7532%2% - 100%
Cream Ale7453%6% - 100%
Irish Red Ale7346%5% - 100%
Irish Red Ale7128%1% - 100%
Belgian Dark Strong Ale6756%11% - 100%
Specialty IPA: Brown IPA6519%1% - 50%
Sweet Stout6473%8% - 100%
Strong Bitter6226%5% - 100%
Brett Beer6121%2% - 100%
International Pale Lager5724%5% - 100%
Brown Porter5743%7% - 100%
German Pilsner (Pils)5523%3% - 100%
Belgian Tripel5447%11% - 100%
Weizen/Weissbier5441%6% - 100%
Fruit Beer5456%3% - 100%
British Golden Ale5317%3% - 100%
Mixed-Fermentation Sour Beer5225%2% - 100%
Spice, Herb, or Vegetable Beer5252%2% - 100%
British Brown Ale5133%3% - 100%
Belgian Pale Ale5122%2% - 100%
Weissbier5157%5% - 100%
Spice, Herb, or Vegetable Beer5162%2% - 100%
German Pils4721%1% - 100%
Belgian Pale Ale4531%7% - 100%
Kölsch4533%3% - 100%
Special/Best/Premium Bitter4515%4% - 58%
Foreign Extra Stout4559%5% - 100%
Belgian Dark Strong Ale4358%3% - 100%
Old Ale4338%3% - 100%
Bohemian Pilsener4222%5% - 80%
Oatmeal Stout4261%9% - 100%
English Barleywine4042%8% - 100%
Irish Stout4063%6% - 100%
Belgian Tripel4032%7% - 100%
Holiday/Winter Special Spiced Beer3959%13% - 100%
Cream Ale3958%6% - 100%
Vienna Lager3849%4% - 100%
Mixed-Style Beer3832%2% - 100%
Kölsch3820%2% - 50%
English Barleywine3643%6% - 100%
Schwarzbier3634%4% - 100%
Altbier3548%7% - 100%
Classic American Pilsner3527%4% - 100%
Märzen3344%7% - 100%
Czech Premium Pale Lager3313%3% - 50%
Strong Scotch Ale3354%14% - 100%
Mild3043%7% - 100%
Standard/Ordinary Bitter3022%6% - 100%
Belgian Golden Strong Ale2948%6% - 100%
English Porter2940%5% - 100%
Winter Seasonal Beer2853%3% - 100%
Best Bitter2824%8% - 100%
Belgian Dubbel2758%5% - 100%
Witbier2648%5% - 100%
Clone Beer2535%3% - 100%
Northern English Brown2544%4% - 100%
American Lager2437%3% - 100%
Other Smoked Beer2447%7% - 100%
Foreign Extra Stout2479%8% - 100%
Ordinary Bitter2325%8% - 100%
English IPA2321%6% - 100%
Baltic Porter2359%3% - 100%
Oktoberfest/Märzen2341%4% - 100%
Czech Pale Lager2228%4% - 100%
Gose2247%9% - 100%
Berliner Weisse2267%2% - 100%
Belgian Blond Ale2139%4% - 100%
Wood-Aged Beer2137%14% - 100%
Munich Dunkel2061%11% - 100%
British Strong Ale2029%9% - 100%
Wee Heavy1955%9% - 100%
Wheatwine1943%4% - 100%
Berliner Weisse1962%1% - 100%
Munich Helles1933%3% - 100%
Weizenbock1856%7% - 100%
Southern English Brown1848%17% - 100%
Schwarzbier1832%6% - 100%
Witbier1742%2% - 100%
International Amber Lager1735%8% - 100%
Doppelbock1675%13% - 100%
Light American Lager1656%7% - 100%
Belgian Blond Ale1536%25% - 50%
Belgian Golden Strong Ale1440%8% - 100%
Doppelbock1459%9% - 100%
California Common1428%4% - 100%
Autumn Seasonal Beer1456%25% - 100%
Scottish Export 80/-1432%6% - 100%
Specialty Fruit Beer1346%3% - 100%
Irish Extra Stout1382%38% - 100%
Australian Sparkling Ale139%4% - 18%
Festbier1340%5% - 100%
Premium American Lager1244%8% - 100%
Old Ale1273%20% - 100%
Braggot1263%45% - 100%
Belgian Dubbel1231%9% - 67%
Roggenbier (German Rye Beer)1181%19% - 100%
Specialty Smoked Beer1044%8% - 100%
Bière de Garde1047%14% - 100%
Scottish Heavy987%20% - 100%
Scottish Export939%14% - 100%
Dark Mild971%5% - 100%
Weizenbock973%44% - 100%
Düsseldorf Altbier863%10% - 100%
Fruit and Spice Beer844%7% - 100%
Munich Helles832%3% - 100%
Standard American Lager751%7% - 100%
Wild Specialty Beer757%17% - 100%
Wood-Aged Beer723%7% - 50%
International Dark Lager745%17% - 100%
Vienna Lager727%11% - 48%
Flanders Red Ale6100%100% - 100%
Kentucky Common657%26% - 100%
Kellerbier: Pale Kellerbier632%12% - 56%
North German Altbier662%14% - 100%
Specialty Wood-Aged Beer643%21% - 100%
Bière de Garde636%6% - 67%
Maibock/Helles Bock651%7% - 100%
Sahti669%17% - 100%
Dunkles Weissbier554%10% - 100%
Roggenbier542%6% - 100%
Helles Bock528%3% - 51%
Classic Style Smoked Beer528%17% - 43%
Czech Amber Lager516%10% - 29%
Traditional Bock5100%100% - 100%
Tropical Stout430%2% - 43%
Munich Dunkel426%7% - 50%
Other Specialty Cider or Perry475%50% - 100%
Oud Bruin444%12% - 100%
Dark American Lager416%8% - 33%
Flanders Red Ale4100%100% - 100%
Trappist Single468%33% - 100%
Scottish Light465%23% - 100%
Flanders Brown Ale/Oud Bruin475%67% - 100%
Common Cider345%1% - 100%
Classic Rauchbier356%33% - 100%
Dunkelweizen344%8% - 100%
Czech Dark Lager321%9% - 33%
Pre-Prohibition Lager254%33% - 75%
Straight (Unblended) Lambic252%3% - 100%
Fruit Beer258%17% - 100%
German Leichtbier213%5% - 21%
Dry Mead2100%100% - 100%
Alternative Grain Beer225%20% - 29%
Dortmunder Export236%11% - 60%
Open Category Mead258%17% - 100%
Dunkles Bock259%18% - 100%
Fruit Lambic254%8% - 100%
Burton Ale226%3% - 50%
Kellerbier: Amber Kellerbier227%9% - 46%
German Helles Exportbier212%10% - 15%
Rauchbier1100%100% - 100%
Gueuze1100%100% - 100%
Scottish Heavy 70/-1100%100% - 100%
Eisbock150%50% - 50%
Lambic1100%100% - 100%
Fruit Lambic17%7% - 7%
Pre-Prohibition Porter141%41% - 41%
Metheglin19%9% - 9%
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