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Warrior


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA84815%1% - 100%
American IPA48018%1% - 100%
American Pale Ale26919%1% - 100%
Imperial IPA25017%1% - 100%
American Pale Ale14219%2% - 100%
Double IPA13615%1% - 100%
Specialty IPA: New England IPA1167%1% - 25%
Russian Imperial Stout11357%7% - 100%
Imperial Stout9361%8% - 100%
American Light Lager8434%2% - 100%
Specialty IPA: Black IPA8321%2% - 89%
Specialty IPA: Red IPA5622%1% - 100%
American Amber Ale4828%3% - 100%
American Stout4662%6% - 100%
Blonde Ale4227%2% - 100%
American Porter3657%8% - 100%
American Stout3555%5% - 100%
No Profile Selected3428%3% - 100%
American Amber Ale3125%4% - 100%
English IPA2823%3% - 100%
Saison2742%4% - 100%
Specialty IPA: White IPA2614%1% - 43%
Specialty IPA: Belgian IPA2518%3% - 50%
Saison2525%3% - 100%
American Barleywine2429%8% - 67%
American Wheat Beer2331%3% - 100%
American Strong Ale2322%6% - 43%
American Brown Ale2328%7% - 100%
Dry Stout2259%11% - 100%
Specialty Beer2221%4% - 54%
Robust Porter2252%11% - 100%
American Barleywine2234%4% - 100%
Sweet Stout2168%20% - 100%
Specialty IPA: Rye IPA2019%6% - 50%
California Common Beer1926%3% - 100%
Oatmeal Stout1856%6% - 100%
American Brown Ale1734%8% - 50%
Cream Ale1761%14% - 100%
Specialty IPA: Brown IPA1723%5% - 39%
Belgian Specialty Ale1632%2% - 100%
Sweet Stout1572%22% - 100%
American Wheat or Rye Beer1526%7% - 100%
Irish Red Ale1440%8% - 100%
Extra Special/Strong Bitter (ESB)1329%2% - 86%
German Pilsner (Pils)1328%11% - 50%
Belgian Dark Strong Ale1261%14% - 100%
Weissbier1163%5% - 100%
British Golden Ale1116%3% - 34%
English Barleywine1148%9% - 100%
Schwarzbier1025%4% - 50%
Experimental Beer1050%3% - 100%
Oatmeal Stout968%9% - 100%
Baltic Porter946%11% - 100%
Brown Porter948%10% - 100%
Bohemian Pilsener931%8% - 80%
Specialty Fruit Beer834%4% - 100%
Strong Bitter825%6% - 55%
Spice, Herb, or Vegetable Beer866%25% - 100%
Mixed-Style Beer829%4% - 100%
Special/Best/Premium Bitter811%4% - 20%
Spice, Herb, or Vegetable Beer858%2% - 100%
Belgian Tripel827%7% - 52%
Vienna Lager829%4% - 100%
German Pils818%1% - 50%
Wheatwine750%33% - 100%
Foreign Extra Stout748%5% - 100%
Winter Seasonal Beer763%17% - 100%
Old Ale741%25% - 57%
International Pale Lager722%9% - 43%
Blonde Ale736%5% - 100%
Belgian Dubbel652%9% - 100%
Weizen/Weissbier641%11% - 100%
Standard/Ordinary Bitter628%7% - 100%
Irish Red Ale628%20% - 40%
Czech Premium Pale Lager629%8% - 100%
Holiday/Winter Special Spiced Beer660%5% - 100%
Witbier649%5% - 100%
Mixed-Fermentation Sour Beer642%5% - 100%
Wood-Aged Beer642%14% - 100%
Belgian Pale Ale625%3% - 50%
Classic American Pilsner619%7% - 33%
Belgian Golden Strong Ale644%8% - 100%
Fruit Beer669%19% - 100%
Bière de Garde663%14% - 100%
Brett Beer635%14% - 100%
English Barleywine559%11% - 100%
International Amber Lager542%12% - 100%
Best Bitter528%11% - 41%
British Strong Ale528%19% - 38%
English IPA520%7% - 33%
Altbier534%24% - 60%
Irish Stout4100%100% - 100%
Belgian Blond Ale431%25% - 50%
Belgian Dark Strong Ale469%50% - 100%
Belgian Dubbel449%29% - 67%
English Porter440%9% - 100%
Foreign Extra Stout481%25% - 100%
Munich Dunkel469%20% - 100%
Southern English Brown448%20% - 100%
Märzen437%13% - 100%
Mild448%23% - 100%
American Lager423%10% - 50%
Wee Heavy423%9% - 42%
British Brown Ale443%15% - 100%
Scottish Export351%19% - 100%
Premium American Lager322%8% - 41%
Munich Helles343%10% - 100%
Baltic Porter352%21% - 100%
Belgian Blond Ale336%25% - 50%
Kölsch319%2% - 33%
Specialty Wood-Aged Beer355%25% - 100%
Ordinary Bitter325%9% - 38%
Clone Beer324%5% - 50%
Berliner Weisse3100%100% - 100%
Gose3100%100% - 100%
Belgian Tripel345%34% - 50%
Light American Lager336%7% - 50%
Northern English Brown354%13% - 100%
Braggot347%45% - 50%
Fruit and Spice Beer317%7% - 30%
Old Ale378%35% - 100%
Autumn Seasonal Beer342%25% - 50%
Strong Scotch Ale275%50% - 100%
Kölsch219%5% - 33%
Belgian Pale Ale235%20% - 50%
Belgian Golden Strong Ale231%20% - 43%
Weizenbock272%44% - 100%
Schwarzbier220%6% - 33%
Roggenbier (German Rye Beer)270%41% - 100%
Dunkles Weissbier212%10% - 13%
Dark Mild262%23% - 100%
Doppelbock223%13% - 33%
Oud Bruin223%12% - 33%
Maibock/Helles Bock275%50% - 100%
Witbier224%14% - 33%
Berliner Weisse2100%100% - 100%
Sahti267%33% - 100%
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