| American IPA | 1729 | 16% | 1% - 100% |
| American IPA | 625 | 18% | 1% - 100% |
| American Pale Ale | 609 | 19% | 1% - 100% |
| Specialty IPA: New England IPA | 489 | 9% | 1% - 100% |
| Imperial IPA | 307 | 17% | 1% - 100% |
| Double IPA | 225 | 15% | 1% - 100% |
| Russian Imperial Stout | 198 | 59% | 5% - 100% |
| American Pale Ale | 181 | 19% | 2% - 100% |
| Imperial Stout | 176 | 63% | 8% - 100% |
| Blonde Ale | 151 | 28% | 1% - 100% |
| Specialty IPA: Black IPA | 145 | 22% | 2% - 100% |
| American Light Lager | 136 | 35% | 2% - 100% |
| American Amber Ale | 130 | 29% | 1% - 100% |
| American Stout | 110 | 62% | 6% - 100% |
| Specialty IPA: Red IPA | 90 | 23% | 1% - 100% |
| American Porter | 76 | 56% | 8% - 100% |
| English IPA | 74 | 21% | 3% - 100% |
| American Brown Ale | 70 | 30% | 2% - 100% |
| Sweet Stout | 62 | 74% | 20% - 100% |
| American Stout | 59 | 61% | 5% - 100% |
| Saison | 58 | 38% | 2% - 100% |
| Specialty IPA: Rye IPA | 56 | 22% | 4% - 75% |
| American Wheat Beer | 52 | 30% | 1% - 100% |
| Oatmeal Stout | 47 | 61% | 6% - 100% |
| Saison | 45 | 24% | 2% - 100% |
| American Barleywine | 45 | 39% | 4% - 100% |
| Specialty IPA: White IPA | 43 | 15% | 1% - 45% |
| International Pale Lager | 43 | 30% | 5% - 100% |
| Cream Ale | 42 | 56% | 9% - 100% |
| Dry Stout | 41 | 67% | 4% - 100% |
| German Pilsner (Pils) | 40 | 32% | 8% - 100% |
| Robust Porter | 40 | 51% | 4% - 100% |
| American Amber Ale | 38 | 23% | 4% - 100% |
| American Strong Ale | 37 | 30% | 6% - 100% |
| Specialty IPA: Belgian IPA | 35 | 20% | 3% - 84% |
| British Golden Ale | 34 | 25% | 3% - 100% |
| American Barleywine | 27 | 30% | 8% - 67% |
| Specialty IPA: Brown IPA | 27 | 25% | 5% - 100% |
| Irish Red Ale | 27 | 46% | 8% - 100% |
| Experimental Beer | 27 | 47% | 3% - 100% |
| German Pils | 26 | 26% | 1% - 100% |
| Weissbier | 24 | 58% | 5% - 100% |
| Schwarzbier | 24 | 34% | 4% - 100% |
| Fruit Beer | 23 | 50% | 3% - 100% |
| Specialty Beer | 22 | 21% | 4% - 54% |
| Sweet Stout | 22 | 72% | 13% - 100% |
| American Brown Ale | 21 | 36% | 8% - 50% |
| Foreign Extra Stout | 21 | 55% | 5% - 100% |
| Best Bitter | 21 | 24% | 4% - 100% |
| California Common Beer | 20 | 30% | 3% - 100% |
| Brown Porter | 20 | 44% | 10% - 100% |
| Witbier | 20 | 56% | 5% - 100% |
| English Barleywine | 20 | 50% | 6% - 100% |
| Belgian Dark Strong Ale | 20 | 54% | 14% - 100% |
| Belgian Tripel | 19 | 34% | 7% - 100% |
| Irish Stout | 19 | 69% | 13% - 100% |
| Oatmeal Stout | 19 | 68% | 9% - 100% |
| American Wheat or Rye Beer | 18 | 24% | 5% - 100% |
| Bohemian Pilsener | 18 | 25% | 5% - 80% |
| Baltic Porter | 18 | 50% | 11% - 100% |
| Extra Special/Strong Bitter (ESB) | 18 | 26% | 2% - 86% |
| Classic American Pilsner | 18 | 19% | 3% - 45% |
| Strong Bitter | 18 | 24% | 2% - 55% |
| Vienna Lager | 18 | 39% | 4% - 100% |
| Belgian Specialty Ale | 17 | 32% | 2% - 100% |
| Belgian Dark Strong Ale | 17 | 40% | 11% - 100% |
| Mixed-Style Beer | 17 | 42% | 2% - 100% |
| American Lager | 16 | 29% | 7% - 100% |
| Czech Premium Pale Lager | 16 | 21% | 5% - 100% |
| International Amber Lager | 16 | 38% | 5% - 100% |
| Märzen | 16 | 38% | 5% - 100% |
| English Barleywine | 15 | 53% | 9% - 100% |
| Kölsch | 15 | 26% | 2% - 100% |
| Belgian Pale Ale | 15 | 28% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 14 | 54% | 2% - 100% |
| Wheatwine | 14 | 47% | 12% - 100% |
| Munich Helles | 14 | 43% | 10% - 100% |
| Altbier | 13 | 29% | 5% - 60% |
| Standard/Ordinary Bitter | 13 | 24% | 7% - 100% |
| Belgian Golden Strong Ale | 13 | 42% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 12 | 61% | 17% - 100% |
| Blonde Ale | 12 | 35% | 5% - 100% |
| Belgian Dubbel | 12 | 50% | 14% - 100% |
| British Brown Ale | 12 | 44% | 15% - 100% |
| Weizen/Weissbier | 11 | 47% | 11% - 100% |
| Mild | 11 | 33% | 10% - 100% |
| Holiday/Winter Special Spiced Beer | 11 | 61% | 5% - 100% |
| Belgian Blond Ale | 11 | 33% | 12% - 100% |
| British Strong Ale | 11 | 45% | 19% - 100% |
| Munich Dunkel | 11 | 40% | 6% - 100% |
| Czech Pale Lager | 11 | 45% | 6% - 100% |
| Dark Mild | 11 | 65% | 9% - 100% |
| English Porter | 10 | 47% | 9% - 100% |
| Ordinary Bitter | 10 | 37% | 9% - 63% |
| Festbier | 10 | 32% | 9% - 100% |
| Specialty Fruit Beer | 10 | 37% | 4% - 100% |
| Winter Seasonal Beer | 10 | 61% | 17% - 100% |
| Baltic Porter | 10 | 56% | 20% - 100% |
| Doppelbock | 10 | 57% | 12% - 100% |
| Special/Best/Premium Bitter | 9 | 11% | 4% - 20% |
| Mixed-Fermentation Sour Beer | 9 | 40% | 3% - 100% |
| Foreign Extra Stout | 9 | 70% | 6% - 100% |
| Gose | 9 | 91% | 17% - 100% |
| Light American Lager | 9 | 37% | 7% - 100% |
| Cream Ale | 9 | 54% | 14% - 100% |
| Irish Red Ale | 8 | 30% | 20% - 40% |
| Berliner Weisse | 8 | 88% | 8% - 100% |
| Bière de Garde | 8 | 62% | 14% - 100% |
| Autumn Seasonal Beer | 8 | 48% | 11% - 100% |
| Berliner Weisse | 8 | 90% | 17% - 100% |
| Scottish Heavy | 8 | 58% | 6% - 100% |
| Old Ale | 7 | 41% | 25% - 57% |
| Wood-Aged Beer | 7 | 51% | 14% - 100% |
| Belgian Dubbel | 7 | 41% | 14% - 67% |
| Clone Beer | 7 | 39% | 6% - 100% |
| Brett Beer | 7 | 30% | 2% - 100% |
| English IPA | 7 | 34% | 9% - 100% |
| California Common | 7 | 41% | 13% - 100% |
| Southern English Brown | 6 | 37% | 3% - 100% |
| Belgian Tripel | 6 | 31% | 4% - 50% |
| Belgian Blond Ale | 6 | 42% | 25% - 100% |
| Braggot | 6 | 49% | 18% - 100% |
| Scottish Export | 6 | 51% | 19% - 100% |
| Wee Heavy | 6 | 33% | 6% - 100% |
| Weizenbock | 6 | 67% | 20% - 100% |
| Helles Bock | 6 | 38% | 9% - 100% |
| Doppelbock | 5 | 90% | 50% - 100% |
| Maibock/Helles Bock | 5 | 43% | 18% - 100% |
| Fruit and Spice Beer | 5 | 27% | 7% - 49% |
| Irish Extra Stout | 5 | 57% | 3% - 100% |
| Dunkles Weissbier | 5 | 35% | 10% - 100% |
| Alternative Grain Beer | 5 | 62% | 13% - 100% |
