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Yakima Valley Hops - Cashmere


Description: "Developed by Washington State University and released in 2013, Cashmere is the result of a marriage of Cascade and Northern Brewer. Fortuitously, it features alpha acids higher than that of Cascade. A good dual-purpose hop, Cashmere showcases flavors lemon, lime and melon, exhibits a smooth bitterness and is mildly aromatic with a subtle herbal bouquet. Aroma: Smooth bitterness, herbal aroma, flavors of lemon, lime and melon"

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA21048%5% - 100%
American Pale Ale12157%3% - 100%
Specialty IPA: New England IPA9441%2% - 100%
American IPA6240%9% - 100%
American Light Lager3051%12% - 100%
Blonde Ale3072%2% - 100%
Double IPA2732%6% - 100%
American Pale Ale2256%20% - 100%
Saison1865%7% - 100%
No Profile Selected1553%4% - 100%
American Wheat Beer1254%19% - 100%
Specialty IPA: Red IPA1236%8% - 50%
Saison1165%9% - 100%
American Wheat or Rye Beer1182%26% - 100%
Blonde Ale1077%13% - 100%
Berliner Weisse1086%9% - 100%
Specialty IPA: White IPA1030%1% - 62%
Imperial IPA922%7% - 38%
Specialty IPA: Black IPA925%10% - 60%
Specialty IPA: Belgian IPA841%8% - 100%
Specialty IPA: Rye IPA756%22% - 100%
English IPA744%23% - 100%
Mixed-Style Beer761%1% - 100%
American Brown Ale571%37% - 100%
Fruit Beer546%20% - 86%
British Golden Ale591%55% - 100%
American Amber Ale551%11% - 100%
German Pils475%33% - 100%
Experimental Beer473%40% - 100%
Cream Ale457%14% - 100%
American Stout381%42% - 100%
Bohemian Pilsener364%33% - 100%
Weissbier385%55% - 100%
Belgian Pale Ale343%33% - 64%
American Porter384%51% - 100%
Specialty IPA: Brown IPA326%22% - 31%
American Strong Ale221%21% - 21%
International Pale Lager212%8% - 17%
Witbier259%19% - 100%
Vienna Lager247%33% - 60%
Belgian Tripel279%57% - 100%
Cream Ale248%17% - 80%
Russian Imperial Stout228%6% - 50%
Munich Helles295%90% - 100%
Wee Heavy266%66% - 67%
Brett Beer248%42% - 54%
California Common Beer268%62% - 75%
American Lager234%27% - 40%
Best Bitter222%22% - 22%
K├Âlsch169%69% - 69%
Fruit and Spice Beer17%7% - 7%
Sweet Stout150%50% - 50%
Helles Bock143%43% - 43%
Oatmeal Stout127%27% - 27%
Spice, Herb, or Vegetable Beer131%31% - 31%
Belgian Tripel143%43% - 43%
California Common1100%100% - 100%
Belgian Blond Ale177%77% - 77%
Light American Lager131%31% - 31%
Foreign Extra Stout133%33% - 33%
Scottish Export 80/-150%50% - 50%
International Amber Lager1100%100% - 100%
Premium American Lager1100%100% - 100%
Witbier133%33% - 33%
English Porter150%50% - 50%
International Dark Lager146%46% - 46%
Winter Seasonal Beer133%33% - 33%
Mixed-Fermentation Sour Beer1100%100% - 100%
Holiday/Winter Special Spiced Beer1100%100% - 100%
Belgian Blond Ale167%67% - 67%
Old Ale134%34% - 34%
Belgian Dark Strong Ale163%63% - 63%
Clone Beer114%14% - 14%
Belgian Golden Strong Ale167%67% - 67%
Straight (Unblended) Lambic131%31% - 31%
Piwo Grodziskie162%62% - 62%
German Pilsner (Pils)129%29% - 29%
Trappist Single1100%100% - 100%
Schwarzbier18%8% - 8%
Robust Porter1100%100% - 100%
American Brown Ale154%54% - 54%
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