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Galaxy


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA806537%1% - 100%
American IPA346140%1% - 100%
American Pale Ale281448%1% - 100%
American Pale Ale183950%2% - 100%
Specialty IPA: New England IPA182836%2% - 100%
Imperial IPA111434%1% - 100%
Double IPA97235%2% - 100%
Blonde Ale53150%1% - 100%
American Light Lager51447%3% - 100%
Specialty IPA: Red IPA29935%6% - 100%
Specialty IPA: White IPA27933%1% - 100%
Saison27249%3% - 100%
California Common Beer26648%8% - 100%
Blonde Ale25153%8% - 100%
Specialty IPA: Black IPA25139%2% - 100%
English IPA21441%4% - 100%
American Amber Ale21348%8% - 100%
No Profile Selected20644%7% - 100%
American Wheat Beer19049%6% - 100%
American Amber Ale15941%1% - 100%
Australian Sparkling Ale14862%7% - 100%
British Golden Ale14153%6% - 100%
Saison13456%6% - 100%
Specialty IPA: Rye IPA11837%7% - 100%
American Wheat or Rye Beer11850%11% - 100%
Experimental Beer11549%5% - 100%
Specialty IPA: Belgian IPA10034%8% - 100%
Specialty Beer9844%9% - 100%
Fruit Beer8851%5% - 100%
Belgian Specialty Ale8242%8% - 100%
International Pale Lager6144%7% - 100%
Extra Special/Strong Bitter (ESB)6048%5% - 100%
American Barleywine5940%5% - 100%
Russian Imperial Stout5745%11% - 100%
Weizen/Weissbier5365%14% - 100%
Standard/Ordinary Bitter5355%4% - 100%
American Brown Ale5249%8% - 100%
Weissbier5149%4% - 100%
Mixed-Fermentation Sour Beer5053%9% - 100%
American Strong Ale4942%8% - 100%
Specialty IPA: Brown IPA4839%8% - 80%
Witbier4453%9% - 100%
Mixed-Style Beer4441%8% - 100%
American Brown Ale4341%11% - 100%
Belgian Pale Ale4344%8% - 100%
Belgian Pale Ale4139%12% - 100%
American Barleywine4037%10% - 100%
Irish Red Ale3938%10% - 100%
Special/Best/Premium Bitter3952%17% - 100%
Brett Beer3741%7% - 100%
Irish Red Ale3744%12% - 100%
Witbier3542%4% - 100%
Cream Ale3451%14% - 100%
American Lager3458%8% - 100%
Imperial Stout3348%12% - 100%
Spice, Herb, or Vegetable Beer3255%7% - 100%
Kölsch3244%10% - 100%
Clone Beer3058%11% - 100%
Cream Ale2960%10% - 100%
Strong Bitter2543%9% - 90%
Berliner Weisse2565%19% - 100%
Robust Porter2442%8% - 100%
American Stout2444%3% - 100%
English IPA2442%13% - 100%
Classic American Pilsner2362%11% - 100%
American Stout2239%6% - 100%
Berliner Weisse2250%1% - 100%
Best Bitter2148%8% - 100%
Spice, Herb, or Vegetable Beer2157%6% - 100%
Bohemian Pilsener2054%6% - 100%
Mild2046%1% - 100%
Ordinary Bitter1951%13% - 100%
American Porter1855%7% - 100%
Old Ale1837%13% - 100%
Specialty Fruit Beer1761%23% - 100%
Belgian Tripel1751%9% - 100%
Wheatwine1742%24% - 100%
Belgian Blond Ale1638%16% - 100%
Belgian Dark Strong Ale1537%7% - 100%
Tropical Stout1559%11% - 100%
German Pilsner (Pils)1471%29% - 100%
Premium American Lager1438%12% - 60%
Fruit Lambic1463%22% - 100%
Sweet Stout1442%20% - 100%
Roggenbier (German Rye Beer)1368%17% - 100%
Gose1264%29% - 100%
Light American Lager1248%20% - 100%
Brown Porter1240%13% - 67%
Belgian Blond Ale1257%24% - 100%
Foreign Extra Stout1250%17% - 100%
Belgian Tripel1241%11% - 100%
California Common1140%17% - 83%
Dark American Lager1113%7% - 30%
Czech Premium Pale Lager1135%17% - 100%
Oatmeal Stout1148%10% - 100%
Belgian Dubbel1163%29% - 100%
German Pils1164%24% - 100%
English Porter1025%14% - 50%
Wild Specialty Beer1061%14% - 100%
Baltic Porter1027%4% - 100%
Irish Stout1080%25% - 100%
Czech Pale Lager1056%25% - 100%
Braggot956%15% - 100%
International Amber Lager947%29% - 100%
Standard American Lager954%9% - 100%
Altbier851%10% - 100%
Munich Helles847%3% - 100%
Kölsch827%10% - 50%
Belgian Golden Strong Ale841%9% - 100%
Holiday/Winter Special Spiced Beer850%13% - 100%
Oktoberfest/Märzen855%33% - 62%
Belgian Golden Strong Ale865%8% - 100%
Trappist Single869%17% - 100%
British Strong Ale744%13% - 67%
Märzen744%13% - 100%
English Cider782%23% - 100%
Northern English Brown728%12% - 53%
Strong Scotch Ale629%20% - 39%
Dark Mild639%9% - 50%
Vienna Lager642%12% - 62%
Belgian Dark Strong Ale661%18% - 100%
Dry Stout550%25% - 100%
British Brown Ale552%17% - 100%
Sweet Stout572%25% - 100%
Vienna Lager565%25% - 100%
Southern English Brown560%13% - 100%
Other Smoked Beer566%28% - 100%
Bière de Garde554%31% - 76%
Gueuze465%36% - 100%
Baltic Porter460%18% - 100%
English Barleywine424%15% - 33%
Dunkelweizen459%17% - 100%
Weizenbock449%33% - 90%
English Barleywine456%22% - 100%
Old Ale427%14% - 65%
Winter Seasonal Beer468%48% - 100%
Maibock/Helles Bock351%20% - 100%
Düsseldorf Altbier357%36% - 100%
North German Altbier334%20% - 43%
Lambic357%30% - 100%
Schwarzbier324%24% - 24%
Scottish Export333%33% - 33%
Scottish Light 60/-337%6% - 100%
Munich Helles322%6% - 38%
German Leichtbier259%18% - 100%
Belgian Dubbel233%33% - 33%
Alternative Grain Beer231%29% - 32%
Fruit Lambic272%44% - 100%
Traditional Bock275%50% - 100%
Foreign Extra Stout275%50% - 100%
Autumn Seasonal Beer228%23% - 33%
Schwarzbier224%24% - 25%
Gueuze2100%100% - 100%
Scottish Heavy233%20% - 46%
Doppelbock232%30% - 33%
Common Cider275%50% - 100%
Eisbock244%38% - 50%
Festbier232%31% - 33%
Munich Dunkel256%13% - 100%
Weizenbock211%10% - 13%
Specialty Wood-Aged Beer156%56% - 56%
Dunkles Bock163%63% - 63%
Sahti1100%100% - 100%
Classic Rauchbier148%48% - 48%
Scottish Light133%33% - 33%
Pre-Prohibition Lager150%50% - 50%
Bière de Garde162%62% - 62%
Other Specialty Cider or Perry1100%100% - 100%
German Helles Exportbier160%60% - 60%
Irish Extra Stout1100%100% - 100%
Wee Heavy122%22% - 22%
Other Fruit Melomel1100%100% - 100%
Dry Mead146%46% - 46%
Roggenbier133%33% - 33%
Semi-Sweet Mead1100%100% - 100%
International Dark Lager155%55% - 55%
Kellerbier: Amber Kellerbier130%30% - 30%
Rauchbier1100%100% - 100%
Flanders Brown Ale/Oud Bruin143%43% - 43%
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