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Home
»
Hops
»
Galaxy
Galaxy
Average AA:
14.25
Description:
"Galaxy is a popular Australian variety of hop, frequently used as a late addition for its aromatics and fresh flavor. Great for pale IPAs and pale ales."
Substitutes:
Citra
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
2281
38%
1% - 100%
Specialty IPA: New England IPA
1847
35%
1% - 100%
American Pale Ale
1153
47%
1% - 100%
American IPA
709
40%
1% - 100%
Blonde Ale
302
50%
2% - 100%
American Pale Ale
300
49%
3% - 100%
Double IPA
232
34%
5% - 100%
Imperial IPA
209
32%
1% - 100%
American Light Lager
168
46%
8% - 100%
Specialty IPA: Red IPA
121
39%
6% - 100%
English IPA
114
43%
4% - 100%
American Amber Ale
94
43%
1% - 100%
Specialty IPA: White IPA
89
36%
6% - 100%
Specialty IPA: Black IPA
86
38%
4% - 100%
Australian Sparkling Ale
79
64%
8% - 100%
Saison
63
52%
10% - 100%
American Wheat Beer
55
47%
11% - 100%
Saison
52
52%
5% - 100%
Specialty IPA: Rye IPA
46
27%
2% - 100%
British Golden Ale
44
53%
8% - 100%
International Pale Lager
43
51%
9% - 100%
Experimental Beer
39
42%
2% - 100%
Blonde Ale
37
44%
7% - 100%
Fruit Beer
36
56%
13% - 100%
Specialty IPA: Belgian IPA
36
31%
6% - 100%
California Common Beer
35
54%
9% - 100%
American Amber Ale
34
50%
13% - 100%
Weissbier
31
48%
7% - 100%
Standard/Ordinary Bitter
28
53%
11% - 100%
Belgian Pale Ale
27
42%
10% - 100%
Cream Ale
24
53%
11% - 100%
American Strong Ale
19
39%
10% - 100%
Clone Beer
19
53%
11% - 100%
American Brown Ale
17
41%
2% - 100%
Specialty IPA: Brown IPA
17
33%
5% - 100%
American Wheat or Rye Beer
16
53%
14% - 100%
Berliner Weisse
16
72%
33% - 100%
Witbier
16
53%
25% - 100%
Imperial Stout
15
39%
7% - 100%
American Lager
15
64%
8% - 100%
Belgian Specialty Ale
15
45%
16% - 100%
American Porter
14
51%
17% - 100%
Special/Best/Premium Bitter
13
45%
3% - 100%
Berliner Weisse
13
61%
14% - 100%
Mixed-Fermentation Sour Beer
13
62%
20% - 100%
Weizen/Weissbier
13
61%
6% - 100%
American Barleywine
13
48%
10% - 100%
Irish Red Ale
12
46%
1% - 100%
Specialty Beer
12
45%
11% - 86%
Specialty Fruit Beer
12
54%
27% - 100%
Russian Imperial Stout
12
40%
8% - 100%
Mixed-Style Beer
12
47%
25% - 100%
Tropical Stout
12
46%
22% - 100%
Extra Special/Strong Bitter (ESB)
10
44%
20% - 100%
American Stout
10
55%
20% - 100%
Gose
10
65%
25% - 100%
Belgian Blond Ale
10
38%
19% - 67%
Robust Porter
10
31%
5% - 56%
American Stout
10
57%
11% - 100%
Fruit Lambic
10
65%
19% - 100%
Belgian Tripel
9
48%
20% - 100%
Best Bitter
9
50%
21% - 100%
German Pilsner (Pils)
9
53%
25% - 100%
American Barleywine
8
40%
18% - 100%
English IPA
8
34%
15% - 55%
Brett Beer
8
58%
33% - 100%
Strong Bitter
8
46%
12% - 98%
Dark Mild
7
43%
25% - 62%
American Brown Ale
7
39%
25% - 52%
Classic American Pilsner
7
50%
19% - 100%
Sweet Stout
7
52%
20% - 100%
Witbier
7
76%
24% - 100%
Belgian Tripel
7
39%
17% - 60%
Cream Ale
6
54%
32% - 100%
Spice, Herb, or Vegetable Beer
6
79%
49% - 100%
Munich Helles
6
23%
2% - 50%
Kölsch
6
41%
10% - 100%
Belgian Golden Strong Ale
6
47%
8% - 67%
British Strong Ale
6
36%
10% - 100%
German Pils
5
60%
29% - 100%
California Common
5
60%
33% - 100%
Irish Stout
5
95%
76% - 100%
Baltic Porter
5
44%
14% - 100%
Spice, Herb, or Vegetable Beer
5
73%
25% - 100%
Braggot
5
46%
15% - 100%
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