Galaxy

Description: "Galaxy is a popular Australian variety of hop, frequently used as a late addition for its aromatics and fresh flavor. Great for pale IPAs and pale ales."

Substitutes: Citra

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2281	38%	1% - 100%
Specialty IPA: New England IPA	1847	35%	1% - 100%
American Pale Ale	1153	47%	1% - 100%
American IPA	709	40%	1% - 100%
Blonde Ale	302	50%	2% - 100%
American Pale Ale	300	49%	3% - 100%
Double IPA	232	34%	5% - 100%
Imperial IPA	209	32%	1% - 100%
American Light Lager	168	46%	8% - 100%
Specialty IPA: Red IPA	121	39%	6% - 100%
English IPA	114	43%	4% - 100%
American Amber Ale	94	43%	1% - 100%
Specialty IPA: White IPA	89	36%	6% - 100%
Specialty IPA: Black IPA	86	38%	4% - 100%
Australian Sparkling Ale	79	64%	8% - 100%
Saison	63	52%	10% - 100%
American Wheat Beer	55	47%	11% - 100%
Saison	52	52%	5% - 100%
Specialty IPA: Rye IPA	46	27%	2% - 100%
British Golden Ale	44	53%	8% - 100%
International Pale Lager	43	51%	9% - 100%
Experimental Beer	39	42%	2% - 100%
Blonde Ale	37	44%	7% - 100%
Fruit Beer	36	56%	13% - 100%
Specialty IPA: Belgian IPA	36	31%	6% - 100%
California Common Beer	35	54%	9% - 100%
American Amber Ale	34	50%	13% - 100%
Weissbier	31	48%	7% - 100%
Standard/Ordinary Bitter	28	53%	11% - 100%
Belgian Pale Ale	27	42%	10% - 100%
Cream Ale	24	53%	11% - 100%
American Strong Ale	19	39%	10% - 100%
Clone Beer	19	53%	11% - 100%
American Brown Ale	17	41%	2% - 100%
Specialty IPA: Brown IPA	17	33%	5% - 100%
American Wheat or Rye Beer	16	53%	14% - 100%
Berliner Weisse	16	72%	33% - 100%
Witbier	16	53%	25% - 100%
Imperial Stout	15	39%	7% - 100%
American Lager	15	64%	8% - 100%
Belgian Specialty Ale	15	45%	16% - 100%
American Porter	14	51%	17% - 100%
Special/Best/Premium Bitter	13	45%	3% - 100%
Berliner Weisse	13	61%	14% - 100%
Mixed-Fermentation Sour Beer	13	62%	20% - 100%
Weizen/Weissbier	13	61%	6% - 100%
American Barleywine	13	48%	10% - 100%
Irish Red Ale	12	46%	1% - 100%
Specialty Beer	12	45%	11% - 86%
Specialty Fruit Beer	12	54%	27% - 100%
Russian Imperial Stout	12	40%	8% - 100%
Mixed-Style Beer	12	47%	25% - 100%
Tropical Stout	12	46%	22% - 100%
Extra Special/Strong Bitter (ESB)	10	44%	20% - 100%
American Stout	10	55%	20% - 100%
Gose	10	65%	25% - 100%
Belgian Blond Ale	10	38%	19% - 67%
Robust Porter	10	31%	5% - 56%
American Stout	10	57%	11% - 100%
Fruit Lambic	10	65%	19% - 100%
Belgian Tripel	9	48%	20% - 100%
Best Bitter	9	50%	21% - 100%
German Pilsner (Pils)	9	53%	25% - 100%
American Barleywine	8	40%	18% - 100%
English IPA	8	34%	15% - 55%
Brett Beer	8	58%	33% - 100%
Strong Bitter	8	46%	12% - 98%
Dark Mild	7	43%	25% - 62%
American Brown Ale	7	39%	25% - 52%
Classic American Pilsner	7	50%	19% - 100%
Sweet Stout	7	52%	20% - 100%
Witbier	7	76%	24% - 100%
Belgian Tripel	7	39%	17% - 60%
Cream Ale	6	54%	32% - 100%
Spice, Herb, or Vegetable Beer	6	79%	49% - 100%
Munich Helles	6	23%	2% - 50%
Kölsch	6	41%	10% - 100%
Belgian Golden Strong Ale	6	47%	8% - 67%
British Strong Ale	6	36%	10% - 100%
German Pils	5	60%	29% - 100%
California Common	5	60%	33% - 100%
Irish Stout	5	95%	76% - 100%
Baltic Porter	5	44%	14% - 100%
Spice, Herb, or Vegetable Beer	5	73%	25% - 100%
Braggot	5	46%	15% - 100%