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Galaxy


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA776137%1% - 100%
American IPA338440%1% - 100%
American Pale Ale266448%1% - 100%
American Pale Ale181850%2% - 100%
Specialty IPA: New England IPA132536%2% - 100%
Imperial IPA109934%1% - 100%
Double IPA93435%2% - 100%
Blonde Ale49950%1% - 100%
American Light Lager46847%3% - 100%
Specialty IPA: Red IPA28434%6% - 100%
Saison26748%3% - 100%
Specialty IPA: White IPA26533%1% - 100%
California Common Beer26448%8% - 100%
Specialty IPA: Black IPA24739%2% - 100%
Blonde Ale23452%8% - 100%
American Amber Ale20548%8% - 100%
English IPA19141%4% - 100%
No Profile Selected18445%1% - 100%
American Wheat Beer17749%6% - 100%
American Amber Ale15241%1% - 100%
Australian Sparkling Ale13661%7% - 100%
Saison13156%6% - 100%
British Golden Ale13055%6% - 100%
American Wheat or Rye Beer11750%11% - 100%
Specialty IPA: Rye IPA11437%7% - 100%
Experimental Beer11150%5% - 100%
Specialty IPA: Belgian IPA9934%8% - 100%
Specialty Beer9844%9% - 100%
Fruit Beer8151%5% - 100%
Belgian Specialty Ale8142%8% - 100%
Extra Special/Strong Bitter (ESB)6048%5% - 100%
American Barleywine5940%5% - 100%
International Pale Lager5946%7% - 100%
Russian Imperial Stout5846%11% - 100%
Weizen/Weissbier5264%14% - 100%
Mixed-Fermentation Sour Beer5053%9% - 100%
Standard/Ordinary Bitter5057%4% - 100%
American Strong Ale4841%8% - 100%
Weissbier4848%4% - 100%
Specialty IPA: Brown IPA4840%8% - 80%
American Brown Ale4748%10% - 100%
Witbier4352%9% - 100%
Belgian Pale Ale4344%8% - 100%
Belgian Pale Ale4341%12% - 100%
American Brown Ale4241%11% - 100%
Mixed-Style Beer4139%8% - 100%
Special/Best/Premium Bitter3951%17% - 100%
Irish Red Ale3838%10% - 100%
Irish Red Ale3744%12% - 100%
American Barleywine3634%10% - 100%
Brett Beer3441%7% - 100%
Witbier3342%4% - 100%
Spice, Herb, or Vegetable Beer3255%7% - 100%
Imperial Stout3249%12% - 100%
Kölsch3244%10% - 100%
American Lager3156%8% - 100%
Clone Beer3058%11% - 100%
Cream Ale3052%15% - 100%
Cream Ale2759%10% - 100%
Strong Bitter2442%9% - 90%
Robust Porter2442%8% - 100%
Berliner Weisse2466%19% - 100%
American Stout2345%3% - 100%
Berliner Weisse2352%1% - 100%
English IPA2341%13% - 100%
American Stout2239%6% - 100%
Classic American Pilsner2261%11% - 100%
Spice, Herb, or Vegetable Beer2157%6% - 100%
Best Bitter2049%8% - 100%
Bohemian Pilsener2055%6% - 100%
Mild1946%1% - 100%
Ordinary Bitter1852%13% - 100%
Old Ale1837%13% - 100%
Specialty Fruit Beer1761%23% - 100%
Belgian Tripel1751%9% - 100%
Wheatwine1742%24% - 100%
American Porter1659%7% - 100%
Belgian Blond Ale1437%16% - 100%
Belgian Dark Strong Ale1432%7% - 100%
Fruit Lambic1463%22% - 100%
Premium American Lager1337%12% - 50%
German Pilsner (Pils)1372%29% - 100%
Roggenbier (German Rye Beer)1368%17% - 100%
Sweet Stout1342%20% - 100%
Belgian Blond Ale1257%24% - 100%
German Pils1262%24% - 100%
Belgian Tripel1241%11% - 100%
Brown Porter1242%13% - 67%
Gose1265%29% - 100%
Tropical Stout1264%11% - 100%
Oatmeal Stout1148%10% - 100%
Belgian Dubbel1163%29% - 100%
Czech Premium Pale Lager1135%17% - 100%
Foreign Extra Stout1150%17% - 100%
California Common1140%17% - 83%
Dark American Lager1113%7% - 30%
Light American Lager1150%22% - 100%
English Porter1025%14% - 50%
Wild Specialty Beer1061%14% - 100%
Irish Stout983%25% - 100%
Braggot957%15% - 100%
Czech Pale Lager951%25% - 83%
Belgian Golden Strong Ale865%8% - 100%
Kölsch827%10% - 50%
Baltic Porter828%4% - 100%
Belgian Golden Strong Ale841%9% - 100%
Standard American Lager856%9% - 100%
Altbier851%10% - 100%
Holiday/Winter Special Spiced Beer850%13% - 100%
Oktoberfest/Märzen855%33% - 62%
International Amber Lager849%29% - 100%
Northern English Brown728%12% - 53%
English Cider782%23% - 100%
Märzen744%13% - 100%
British Strong Ale744%13% - 67%
Munich Helles753%30% - 100%
Trappist Single664%17% - 100%
Vienna Lager642%12% - 62%
Belgian Dark Strong Ale661%18% - 100%
British Brown Ale552%17% - 100%
Dark Mild545%34% - 50%
Bière de Garde554%31% - 76%
Vienna Lager565%25% - 100%
Sweet Stout555%17% - 100%
Other Smoked Beer566%28% - 100%
Strong Scotch Ale529%20% - 33%
Gueuze465%36% - 100%
Baltic Porter460%18% - 100%
English Barleywine424%15% - 33%
Dunkelweizen459%17% - 100%
Weizenbock449%33% - 90%
Dry Stout456%36% - 100%
Lambic449%24% - 100%
Winter Seasonal Beer468%48% - 100%
Old Ale427%14% - 65%
Southern English Brown464%13% - 100%
Scottish Export333%33% - 33%
Maibock/Helles Bock351%20% - 100%
Schwarzbier324%24% - 24%
North German Altbier334%20% - 43%
Belgian Dubbel339%33% - 50%
Scottish Light 60/-337%6% - 100%
Munich Helles322%6% - 38%
Düsseldorf Altbier357%36% - 100%
English Barleywine341%22% - 60%
German Leichtbier259%18% - 100%
Foreign Extra Stout275%50% - 100%
Alternative Grain Beer231%29% - 32%
Roggenbier230%27% - 33%
Weizenbock211%10% - 13%
Fruit Lambic272%44% - 100%
Bière de Garde256%50% - 62%
Traditional Bock275%50% - 100%
Eisbock244%38% - 50%
Gueuze2100%100% - 100%
Festbier232%31% - 33%
Doppelbock232%30% - 33%
Common Cider275%50% - 100%
Schwarzbier224%24% - 25%
Autumn Seasonal Beer228%23% - 33%
Munich Dunkel256%13% - 100%
Semi-Sweet Mead1100%100% - 100%
Other Fruit Melomel1100%100% - 100%
Dry Mead146%46% - 46%
Metheglin150%50% - 50%
Scottish Heavy146%46% - 46%
German Helles Exportbier160%60% - 60%
Wee Heavy122%22% - 22%
Kellerbier: Amber Kellerbier130%30% - 30%
Pre-Prohibition Lager150%50% - 50%
Sahti1100%100% - 100%
Classic Rauchbier148%48% - 48%
Flanders Brown Ale/Oud Bruin143%43% - 43%
Scottish Light133%33% - 33%
Other Specialty Cider or Perry1100%100% - 100%
International Dark Lager155%55% - 55%
Specialty Wood-Aged Beer156%56% - 56%
Irish Extra Stout1100%100% - 100%
Rauchbier1100%100% - 100%
Oud Bruin1100%100% - 100%
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