Galaxy

Description: "Galaxy is a popular Australian variety of hop, frequently used as a late addition for its aromatics and fresh flavor. Great for pale IPAs and pale ales."

Substitutes: Citra

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2509	38%	1% - 100%
Specialty IPA: New England IPA	2132	34%	1% - 100%
American Pale Ale	1306	47%	1% - 100%
American IPA	759	40%	1% - 100%
Blonde Ale	352	50%	2% - 100%
American Pale Ale	319	48%	3% - 100%
Double IPA	260	34%	3% - 100%
Imperial IPA	225	32%	1% - 100%
American Light Lager	169	47%	8% - 100%
English IPA	137	43%	4% - 100%
Specialty IPA: Red IPA	132	38%	6% - 100%
American Amber Ale	105	42%	1% - 100%
Australian Sparkling Ale	104	63%	8% - 100%
Specialty IPA: Black IPA	100	38%	4% - 100%
Specialty IPA: White IPA	94	34%	6% - 100%
Saison	70	50%	10% - 100%
American Wheat Beer	64	47%	11% - 100%
International Pale Lager	59	54%	9% - 100%
Saison	57	50%	5% - 100%
Specialty IPA: Rye IPA	55	27%	2% - 100%
British Golden Ale	49	53%	8% - 100%
Fruit Beer	43	58%	13% - 100%
Experimental Beer	41	42%	2% - 100%
Blonde Ale	41	43%	5% - 100%
Specialty IPA: Belgian IPA	38	31%	6% - 100%
California Common Beer	35	54%	9% - 100%
American Amber Ale	35	49%	7% - 100%
Weissbier	34	49%	7% - 100%
Belgian Pale Ale	29	41%	10% - 100%
Standard/Ordinary Bitter	29	53%	11% - 100%
Cream Ale	27	53%	9% - 100%
American Strong Ale	23	42%	10% - 100%
Clone Beer	20	50%	3% - 100%
Witbier	19	51%	25% - 100%
Imperial Stout	19	38%	7% - 100%
American Lager	18	60%	5% - 100%
American Wheat or Rye Beer	18	51%	14% - 100%
American Porter	17	56%	17% - 100%
Specialty IPA: Brown IPA	17	33%	5% - 100%
American Brown Ale	17	41%	2% - 100%
Berliner Weisse	16	76%	33% - 100%
Belgian Specialty Ale	16	49%	16% - 100%
Special/Best/Premium Bitter	15	44%	3% - 100%
American Barleywine	15	50%	10% - 100%
Russian Imperial Stout	14	42%	8% - 100%
Mixed-Style Beer	14	47%	25% - 100%
Weizen/Weissbier	13	61%	6% - 100%
Classic American Pilsner	13	47%	6% - 100%
Berliner Weisse	13	61%	14% - 100%
Fruit Lambic	13	64%	19% - 100%
Irish Red Ale	13	45%	1% - 100%
Tropical Stout	13	50%	22% - 100%
Mixed-Fermentation Sour Beer	13	62%	20% - 100%
Specialty Beer	12	45%	11% - 86%
Specialty Fruit Beer	12	54%	27% - 100%
German Pilsner (Pils)	12	47%	7% - 100%
American Stout	12	57%	11% - 100%
Gose	12	66%	25% - 100%
American Stout	11	51%	20% - 100%
Robust Porter	10	31%	5% - 56%
Belgian Blond Ale	10	42%	19% - 67%
Extra Special/Strong Bitter (ESB)	10	44%	20% - 100%
Cream Ale	10	53%	29% - 100%
Strong Bitter	10	50%	12% - 98%
Best Bitter	9	50%	21% - 100%
Belgian Tripel	9	39%	17% - 63%
Brett Beer	9	57%	33% - 100%
Belgian Tripel	9	48%	20% - 100%
German Pils	9	45%	29% - 100%
English IPA	8	34%	15% - 55%
American Barleywine	8	40%	18% - 100%
Czech Pale Lager	8	63%	25% - 100%
Kölsch	8	36%	10% - 100%
Spice, Herb, or Vegetable Beer	8	78%	44% - 100%
International Amber Lager	8	49%	22% - 100%
Witbier	8	71%	24% - 100%
American Brown Ale	8	40%	25% - 52%
Belgian Golden Strong Ale	7	44%	8% - 67%
Dark Mild	7	43%	25% - 62%
Munich Helles	7	34%	2% - 100%
British Strong Ale	7	35%	10% - 100%
Sweet Stout	7	52%	20% - 100%
California Common	6	67%	33% - 100%
Ordinary Bitter	6	55%	21% - 100%
Czech Premium Pale Lager	6	41%	14% - 100%
Oatmeal Stout	5	60%	33% - 100%
Braggot	5	46%	15% - 100%
Bohemian Pilsener	5	37%	10% - 100%
Baltic Porter	5	44%	14% - 100%
Spice, Herb, or Vegetable Beer	5	73%	25% - 100%
Northern English Brown	5	31%	12% - 50%