Galaxy

Description: "Galaxy is a popular Australian variety of hop, frequently used as a late addition for its aromatics and fresh flavor. Great for pale IPAs and pale ales."

Substitutes: Citra

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1508	38%	2% - 100%
Specialty IPA: New England IPA	868	35%	3% - 100%
American Pale Ale	717	47%	1% - 100%
American IPA	542	41%	1% - 100%
American Pale Ale	243	49%	5% - 100%
Double IPA	181	33%	6% - 100%
Imperial IPA	171	32%	4% - 100%
Blonde Ale	146	54%	6% - 100%
American Light Lager	131	46%	8% - 100%
No Profile Selected	108	48%	6% - 100%
Specialty IPA: Red IPA	80	40%	6% - 100%
Specialty IPA: White IPA	70	35%	7% - 100%
English IPA	60	44%	4% - 100%
Specialty IPA: Black IPA	58	39%	5% - 100%
Australian Sparkling Ale	57	65%	8% - 100%
American Wheat Beer	44	47%	11% - 100%
American Amber Ale	44	40%	1% - 100%
Saison	44	45%	10% - 100%
Saison	37	55%	5% - 100%
California Common Beer	35	54%	9% - 100%
Blonde Ale	32	44%	8% - 100%
Specialty IPA: Belgian IPA	30	29%	6% - 64%
Experimental Beer	29	45%	7% - 100%
American Amber Ale	29	52%	13% - 100%
Specialty IPA: Rye IPA	28	30%	10% - 100%
British Golden Ale	24	53%	8% - 100%
Fruit Beer	19	59%	20% - 100%
International Pale Lager	18	46%	12% - 100%
Weissbier	18	45%	11% - 100%
Belgian Pale Ale	17	38%	10% - 86%
American Wheat or Rye Beer	16	53%	14% - 100%
Standard/Ordinary Bitter	15	58%	11% - 100%
Cream Ale	14	51%	11% - 100%
American Strong Ale	13	31%	10% - 59%
Specialty IPA: Brown IPA	13	33%	5% - 100%
Specialty Beer	12	45%	11% - 86%
Belgian Specialty Ale	12	41%	16% - 75%
Clone Beer	12	52%	11% - 100%
American Brown Ale	12	49%	14% - 100%
Imperial Stout	11	42%	10% - 100%
American Lager	11	63%	8% - 100%
Irish Red Ale	11	50%	26% - 100%
Mixed-Fermentation Sour Beer	10	56%	20% - 100%
Berliner Weisse	10	74%	33% - 100%
Weizen/Weissbier	9	66%	14% - 100%
Witbier	9	56%	29% - 100%
Extra Special/Strong Bitter (ESB)	8	37%	20% - 73%
Special/Best/Premium Bitter	8	46%	17% - 100%
American Barleywine	8	38%	18% - 100%
Best Bitter	8	46%	21% - 100%
Tropical Stout	8	40%	22% - 100%
Belgian Tripel	8	52%	22% - 100%
Russian Imperial Stout	8	47%	11% - 100%
American Stout	7	46%	11% - 67%
Mixed-Style Beer	7	40%	25% - 75%
American Brown Ale	7	39%	25% - 52%
Belgian Blond Ale	7	38%	23% - 67%
English IPA	7	35%	15% - 55%
Witbier	7	76%	24% - 100%
Fruit Lambic	7	70%	25% - 100%
Berliner Weisse	7	51%	14% - 100%
American Porter	7	66%	29% - 100%
Specialty Fruit Beer	7	53%	27% - 100%
Gose	7	63%	25% - 100%
American Barleywine	6	41%	10% - 100%
Brett Beer	6	55%	33% - 100%
American Stout	6	57%	20% - 100%
Sweet Stout	6	55%	20% - 100%
Robust Porter	5	34%	20% - 50%
Belgian Tripel	5	44%	17% - 60%
Braggot	5	46%	15% - 100%
Spice, Herb, or Vegetable Beer	5	75%	49% - 100%
Czech Pale Lager	4	41%	25% - 57%
Kölsch	4	30%	10% - 49%
German Pilsner (Pils)	4	59%	29% - 100%
Belgian Golden Strong Ale	4	43%	8% - 67%
Spice, Herb, or Vegetable Beer	4	66%	25% - 100%
California Common	4	67%	33% - 100%
Wild Specialty Beer	4	65%	33% - 100%
Bohemian Pilsener	4	37%	10% - 100%
Baltic Porter	4	46%	14% - 100%
Strong Bitter	3	36%	17% - 50%
Dark Mild	3	45%	34% - 50%
Standard American Lager	3	63%	40% - 100%
Munich Helles	3	21%	2% - 34%
Light American Lager	3	50%	22% - 86%
International Amber Lager	3	77%	30% - 100%
Irish Stout	3	100%	100% - 100%
Trappist Single	3	32%	17% - 40%
Belgian Pale Ale	3	33%	20% - 46%
Cream Ale	3	43%	33% - 62%
German Pils	3	57%	29% - 100%
Northern English Brown	3	19%	12% - 25%
Czech Premium Pale Lager	3	27%	22% - 33%
Kölsch	2	70%	40% - 100%
Belgian Dark Strong Ale	2	37%	33% - 41%
Gueuze	2	64%	29% - 100%
British Strong Ale	2	37%	15% - 58%
Alternative Grain Beer	2	41%	32% - 51%
Altbier	2	100%	100% - 100%
Vienna Lager	2	53%	50% - 56%
Ordinary Bitter	2	93%	85% - 100%
Brown Porter	2	40%	35% - 44%
English Porter	2	35%	20% - 50%
Bière de Garde	2	41%	20% - 62%
Baltic Porter	2	100%	100% - 100%
Flanders Red Ale	2	18%	17% - 20%
Classic American Pilsner	2	66%	31% - 100%
Foreign Extra Stout	2	34%	25% - 43%
Premium American Lager	2	33%	33% - 33%