Galaxy

Description: "Galaxy is a popular Australian variety of hop, frequently used as a late addition for its aromatics and fresh flavor. Great for pale IPAs and pale ales."

Substitutes: Citra

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	9251	37%	1% - 100%
American IPA	3765	40%	1% - 100%
Specialty IPA: New England IPA	3627	37%	2% - 100%
American Pale Ale	3378	48%	1% - 100%
American Pale Ale	1936	50%	2% - 100%
Imperial IPA	1172	34%	1% - 100%
Double IPA	1111	36%	1% - 100%
Blonde Ale	654	50%	1% - 100%
American Light Lager	557	46%	3% - 100%
No Profile Selected	474	46%	2% - 100%
Specialty IPA: Red IPA	345	34%	5% - 100%
Specialty IPA: White IPA	324	34%	2% - 100%
Specialty IPA: Black IPA	291	39%	2% - 100%
Saison	291	49%	3% - 100%
Blonde Ale	289	52%	8% - 100%
California Common Beer	267	48%	5% - 100%
English IPA	261	42%	4% - 100%
American Wheat Beer	232	48%	6% - 100%
American Amber Ale	226	47%	8% - 100%
American Amber Ale	187	41%	1% - 100%
Australian Sparkling Ale	171	63%	7% - 100%
British Golden Ale	166	53%	6% - 100%
Saison	155	54%	5% - 100%
Specialty IPA: Rye IPA	138	35%	1% - 100%
Experimental Beer	125	48%	5% - 100%
American Wheat or Rye Beer	121	49%	11% - 100%
Specialty IPA: Belgian IPA	111	33%	8% - 100%
Fruit Beer	101	52%	5% - 100%
Specialty Beer	97	43%	9% - 100%
Belgian Specialty Ale	82	43%	8% - 100%
International Pale Lager	82	44%	7% - 100%
Standard/Ordinary Bitter	68	54%	4% - 100%
Extra Special/Strong Bitter (ESB)	61	48%	5% - 100%
Weissbier	60	44%	4% - 100%
Specialty IPA: Brown IPA	59	39%	5% - 100%
American Barleywine	58	39%	5% - 100%
Russian Imperial Stout	58	44%	6% - 100%
American Brown Ale	57	49%	10% - 100%
Mixed-Fermentation Sour Beer	57	53%	5% - 100%
Weizen/Weissbier	56	65%	14% - 100%
American Strong Ale	55	41%	8% - 100%
Mixed-Style Beer	51	37%	8% - 100%
Witbier	47	51%	6% - 100%
Irish Red Ale	47	38%	10% - 100%
American Brown Ale	45	42%	11% - 100%
American Barleywine	45	37%	9% - 100%
Belgian Pale Ale	45	44%	8% - 100%
Witbier	45	44%	4% - 100%
Belgian Pale Ale	44	39%	12% - 100%
Special/Best/Premium Bitter	41	53%	17% - 100%
Imperial Stout	40	48%	12% - 100%
Cream Ale	39	50%	14% - 100%
Brett Beer	39	43%	7% - 100%
Irish Red Ale	38	43%	9% - 100%
American Lager	38	57%	8% - 100%
Spice, Herb, or Vegetable Beer	35	54%	7% - 100%
Berliner Weisse	34	64%	18% - 100%
Kölsch	33	44%	10% - 100%
Clone Beer	32	59%	11% - 100%
Cream Ale	31	61%	10% - 100%
Berliner Weisse	30	58%	1% - 100%
English IPA	27	41%	13% - 100%
Strong Bitter	26	45%	9% - 100%
American Stout	26	44%	6% - 100%
American Stout	25	44%	3% - 100%
Robust Porter	25	43%	8% - 100%
Best Bitter	25	50%	8% - 100%
Classic American Pilsner	24	63%	11% - 100%
Spice, Herb, or Vegetable Beer	23	58%	6% - 100%
Bohemian Pilsener	23	59%	6% - 100%
American Porter	22	51%	7% - 100%
Ordinary Bitter	21	50%	13% - 100%
Belgian Tripel	20	50%	9% - 100%
Mild	19	46%	1% - 100%
Specialty Fruit Beer	19	60%	23% - 100%
Wheatwine	18	41%	21% - 100%
German Pilsner (Pils)	18	60%	11% - 100%
Belgian Blond Ale	18	38%	16% - 100%
Belgian Tripel	17	48%	11% - 100%
Old Ale	17	34%	13% - 58%
Tropical Stout	16	64%	11% - 100%
Belgian Dark Strong Ale	16	37%	7% - 100%
German Pils	15	62%	24% - 100%
Czech Premium Pale Lager	14	43%	19% - 100%
Fruit Lambic	14	63%	22% - 100%
Light American Lager	14	46%	15% - 100%
Roggenbier (German Rye Beer)	14	67%	17% - 100%
Gose	14	66%	29% - 100%
Premium American Lager	13	40%	12% - 60%
Belgian Blond Ale	13	55%	24% - 100%
Sweet Stout	13	46%	20% - 100%
Foreign Extra Stout	13	47%	17% - 100%
Brown Porter	13	41%	13% - 67%
California Common	12	45%	17% - 100%
Czech Pale Lager	12	48%	9% - 100%
Oatmeal Stout	12	46%	10% - 100%
Dark American Lager	11	13%	7% - 30%
Belgian Dubbel	11	63%	29% - 100%
Irish Stout	11	86%	25% - 100%
Wild Specialty Beer	11	62%	14% - 100%
International Amber Lager	11	43%	22% - 100%
Munich Helles	11	36%	2% - 100%
Kölsch	11	40%	10% - 100%
Baltic Porter	10	27%	4% - 100%
English Porter	10	25%	14% - 50%
Braggot	9	60%	15% - 100%
Northern English Brown	9	26%	12% - 53%
Vienna Lager	9	56%	11% - 100%
Belgian Golden Strong Ale	9	65%	8% - 100%
Standard American Lager	9	54%	9% - 100%
Altbier	8	51%	10% - 100%
Trappist Single	8	69%	17% - 100%
Oktoberfest/Märzen	8	55%	33% - 62%
Holiday/Winter Special Spiced Beer	8	50%	13% - 100%
Belgian Dark Strong Ale	8	56%	18% - 100%
English Barleywine	7	67%	22% - 100%
British Strong Ale	7	44%	13% - 67%
Märzen	7	44%	13% - 100%
Belgian Golden Strong Ale	7	33%	9% - 100%
Weizenbock	6	51%	33% - 90%
Vienna Lager	6	42%	12% - 62%
English Cider	6	79%	23% - 100%
Dry Stout	6	50%	25% - 100%
Dark Mild	6	46%	34% - 50%
Other Smoked Beer	6	60%	28% - 100%
Southern English Brown	6	58%	13% - 100%
Strong Scotch Ale	5	26%	20% - 33%
Gueuze	5	72%	36% - 100%
Bière de Garde	5	54%	31% - 76%
Baltic Porter	5	68%	18% - 100%
Sweet Stout	5	54%	13% - 100%
Winter Seasonal Beer	5	74%	48% - 100%
British Brown Ale	5	52%	17% - 100%
Old Ale	4	27%	14% - 65%
Dunkelweizen	4	59%	17% - 100%
North German Altbier	4	38%	20% - 50%
English Barleywine	4	24%	15% - 33%
Scottish Light 60/-	3	37%	6% - 100%
Semi-Sweet Mead	3	78%	33% - 100%
Schwarzbier	3	24%	24% - 24%
Alternative Grain Beer	3	28%	23% - 32%
Maibock/Helles Bock	3	51%	20% - 100%
Schwarzbier	3	50%	24% - 100%
Lambic	3	57%	30% - 100%
Düsseldorf Altbier	3	57%	36% - 100%
Munich Helles	3	22%	6% - 38%
Common Cider	3	83%	50% - 100%
Munich Dunkel	3	49%	13% - 100%
Scottish Export	3	33%	33% - 33%
Autumn Seasonal Beer	2	28%	23% - 33%
Bière de Garde	2	41%	20% - 62%
Foreign Extra Stout	2	75%	50% - 100%
Weizenbock	2	11%	10% - 13%
German Leichtbier	2	59%	18% - 100%
Fruit Lambic	2	72%	44% - 100%
Scottish Heavy	2	33%	20% - 46%
Doppelbock	2	32%	30% - 33%
Traditional Bock	2	75%	50% - 100%
Belgian Dubbel	2	33%	33% - 33%
Eisbock	2	44%	38% - 50%
Festbier	2	32%	31% - 33%
Gueuze	2	100%	100% - 100%
Flanders Red Ale	1	17%	17% - 17%
Kellerbier: Amber Kellerbier	1	30%	30% - 30%
Sahti	1	100%	100% - 100%
London Brown Ale	1	22%	22% - 22%
Irish Extra Stout	1	100%	100% - 100%
Wee Heavy	1	22%	22% - 22%
Pre-Prohibition Lager	1	50%	50% - 50%
Dry Mead	1	46%	46% - 46%
Specialty Wood-Aged Beer	1	56%	56% - 56%
Doppelbock	1	33%	33% - 33%
Other Fruit Melomel	1	100%	100% - 100%
Dortmunder Export	1	33%	33% - 33%
Scottish Light	1	33%	33% - 33%
Other Specialty Cider or Perry	1	100%	100% - 100%
Roggenbier	1	33%	33% - 33%
German Helles Exportbier	1	60%	60% - 60%
Fruit and Spice Beer	1	40%	40% - 40%
International Dark Lager	1	55%	55% - 55%
Classic Rauchbier	1	48%	48% - 48%
Rauchbier	1	100%	100% - 100%
Dunkles Bock	1	63%	63% - 63%