Galaxy

Description: "Galaxy is a popular Australian variety of hop, frequently used as a late addition for its aromatics and fresh flavor. Great for pale IPAs and pale ales."

Substitutes: Citra

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2638	38%	1% - 100%
Specialty IPA: New England IPA	2310	34%	1% - 100%
American Pale Ale	1369	48%	1% - 100%
American IPA	793	40%	1% - 100%
Blonde Ale	377	50%	2% - 100%
American Pale Ale	329	49%	3% - 100%
Double IPA	263	34%	3% - 100%
Imperial IPA	236	32%	1% - 100%
American Light Lager	172	46%	8% - 100%
English IPA	148	41%	4% - 100%
Specialty IPA: Red IPA	136	39%	6% - 100%
American Amber Ale	111	43%	1% - 100%
Australian Sparkling Ale	110	62%	8% - 100%
Specialty IPA: White IPA	105	36%	6% - 100%
Specialty IPA: Black IPA	105	37%	4% - 100%
Saison	71	49%	10% - 100%
American Wheat Beer	69	46%	2% - 100%
International Pale Lager	62	54%	9% - 100%
Saison	60	49%	5% - 100%
Specialty IPA: Rye IPA	60	29%	2% - 100%
British Golden Ale	54	54%	8% - 100%
Fruit Beer	50	55%	13% - 100%
Experimental Beer	46	40%	2% - 100%
Blonde Ale	44	43%	5% - 100%
Specialty IPA: Belgian IPA	40	31%	6% - 100%
American Amber Ale	37	49%	7% - 100%
Weissbier	36	48%	7% - 100%
California Common Beer	35	54%	9% - 100%
Standard/Ordinary Bitter	34	51%	11% - 100%
Cream Ale	31	53%	9% - 100%
Belgian Pale Ale	30	41%	10% - 100%
American Strong Ale	24	41%	10% - 100%
Clone Beer	21	48%	3% - 100%
Witbier	21	53%	15% - 100%
American Wheat or Rye Beer	19	49%	14% - 100%
Imperial Stout	18	39%	7% - 100%
American Lager	18	60%	5% - 100%
Berliner Weisse	17	78%	33% - 100%
American Barleywine	17	49%	10% - 100%
Specialty IPA: Brown IPA	17	33%	5% - 100%
American Porter	17	56%	17% - 100%
Belgian Specialty Ale	16	49%	16% - 100%
Mixed-Style Beer	16	46%	25% - 100%
American Brown Ale	16	39%	2% - 83%
Special/Best/Premium Bitter	15	43%	3% - 100%
Tropical Stout	14	48%	21% - 100%
Fruit Lambic	14	65%	19% - 100%
Russian Imperial Stout	14	42%	8% - 100%
Berliner Weisse	13	61%	14% - 100%
Mixed-Fermentation Sour Beer	13	62%	20% - 100%
Specialty Fruit Beer	13	54%	27% - 100%
Irish Red Ale	13	44%	1% - 100%
Weizen/Weissbier	13	61%	6% - 100%
Classic American Pilsner	13	47%	6% - 100%
Specialty Beer	12	45%	11% - 86%
Gose	12	66%	25% - 100%
American Stout	12	57%	11% - 100%
American Stout	11	51%	20% - 100%
Kölsch	11	34%	10% - 100%
German Pilsner (Pils)	11	42%	7% - 100%
Belgian Blond Ale	10	42%	19% - 67%
Belgian Tripel	10	46%	20% - 100%
Extra Special/Strong Bitter (ESB)	10	44%	20% - 100%
Cream Ale	10	53%	29% - 100%
Strong Bitter	10	50%	12% - 98%
Belgian Tripel	9	39%	17% - 63%
Robust Porter	9	33%	5% - 56%
American Brown Ale	9	38%	20% - 52%
Brett Beer	9	57%	33% - 100%
Best Bitter	9	50%	21% - 100%
German Pils	9	45%	29% - 100%
Witbier	9	69%	24% - 100%
International Amber Lager	8	50%	22% - 100%
Spice, Herb, or Vegetable Beer	8	78%	44% - 100%
Dark Mild	8	50%	25% - 100%
Czech Pale Lager	8	63%	25% - 100%
English IPA	8	34%	15% - 55%
Sweet Stout	8	58%	20% - 100%
British Strong Ale	8	36%	10% - 100%
American Barleywine	8	40%	18% - 100%
Munich Helles	8	36%	2% - 100%
Belgian Golden Strong Ale	7	44%	8% - 67%
Czech Premium Pale Lager	7	42%	14% - 100%
California Common	6	67%	33% - 100%
Ordinary Bitter	6	55%	20% - 100%
Oatmeal Stout	6	54%	20% - 100%
Braggot	5	46%	15% - 100%
Baltic Porter	5	44%	14% - 100%
Spice, Herb, or Vegetable Beer	5	73%	25% - 100%
Vienna Lager	5	57%	13% - 100%
Northern English Brown	5	31%	12% - 50%
Bohemian Pilsener	5	37%	10% - 100%
Alternative Grain Beer	5	65%	32% - 100%
Dry Stout	5	32%	17% - 50%