Galaxy

Description: "Galaxy is a popular Australian variety of hop, frequently used as a late addition for its aromatics and fresh flavor. Great for pale IPAs and pale ales."

Substitutes: Citra

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	9923	37%	1% - 100%
Specialty IPA: New England IPA	4669	36%	2% - 100%
American IPA	3936	40%	1% - 100%
American Pale Ale	3796	48%	1% - 100%
American Pale Ale	2006	49%	2% - 100%
Imperial IPA	1212	34%	1% - 100%
Double IPA	1193	36%	1% - 100%
Blonde Ale	753	49%	1% - 100%
No Profile Selected	742	45%	1% - 100%
American Light Lager	567	46%	3% - 100%
Specialty IPA: Red IPA	367	35%	5% - 100%
Specialty IPA: White IPA	344	34%	2% - 100%
Blonde Ale	336	51%	8% - 100%
Specialty IPA: Black IPA	319	39%	2% - 100%
Saison	303	50%	3% - 100%
English IPA	289	42%	4% - 100%
California Common Beer	271	47%	5% - 100%
American Wheat Beer	242	48%	6% - 100%
American Amber Ale	229	48%	8% - 100%
American Amber Ale	222	43%	1% - 100%
Australian Sparkling Ale	208	66%	7% - 100%
Saison	175	55%	5% - 100%
British Golden Ale	173	52%	6% - 100%
Specialty IPA: Rye IPA	155	34%	1% - 100%
Experimental Beer	130	48%	5% - 100%
American Wheat or Rye Beer	122	50%	11% - 100%
Specialty IPA: Belgian IPA	121	32%	8% - 100%
Fruit Beer	108	53%	5% - 100%
Specialty Beer	95	43%	9% - 100%
International Pale Lager	93	46%	7% - 100%
Belgian Specialty Ale	89	43%	8% - 100%
Standard/Ordinary Bitter	70	54%	4% - 100%
Weissbier	64	43%	4% - 100%
Extra Special/Strong Bitter (ESB)	63	50%	5% - 100%
Mixed-Fermentation Sour Beer	61	53%	5% - 100%
Specialty IPA: Brown IPA	61	37%	5% - 100%
Russian Imperial Stout	61	44%	6% - 100%
American Barleywine	61	41%	5% - 100%
Mixed-Style Beer	58	36%	8% - 100%
Weizen/Weissbier	58	64%	14% - 100%
American Strong Ale	57	40%	8% - 100%
American Brown Ale	56	50%	10% - 100%
Irish Red Ale	52	41%	10% - 100%
Belgian Pale Ale	51	40%	10% - 100%
American Barleywine	50	41%	9% - 100%
Witbier	49	44%	4% - 100%
Witbier	48	52%	6% - 100%
American Brown Ale	46	42%	11% - 100%
Belgian Pale Ale	45	44%	8% - 100%
American Lager	44	52%	8% - 100%
Imperial Stout	44	48%	12% - 100%
Brett Beer	43	46%	7% - 100%
Cream Ale	43	51%	14% - 100%
Special/Best/Premium Bitter	42	52%	17% - 100%
Irish Red Ale	39	42%	9% - 100%
Berliner Weisse	38	61%	18% - 100%
Clone Beer	38	56%	9% - 100%
English IPA	38	44%	13% - 100%
Spice, Herb, or Vegetable Beer	35	54%	7% - 100%
Berliner Weisse	34	60%	1% - 100%
Kölsch	33	44%	10% - 100%
Cream Ale	32	62%	10% - 100%
Best Bitter	30	45%	8% - 100%
American Stout	27	43%	3% - 100%
Classic American Pilsner	27	63%	11% - 100%
German Pilsner (Pils)	26	54%	11% - 100%
Strong Bitter	26	46%	9% - 100%
American Stout	26	42%	6% - 100%
Robust Porter	26	42%	8% - 100%
Bohemian Pilsener	24	57%	6% - 100%
Spice, Herb, or Vegetable Beer	24	59%	6% - 100%
Ordinary Bitter	24	46%	8% - 100%
Specialty Fruit Beer	24	57%	15% - 100%
Czech Premium Pale Lager	22	53%	19% - 100%
American Porter	21	55%	7% - 100%
Mild	20	45%	1% - 100%
Belgian Tripel	20	50%	9% - 100%
Belgian Blond Ale	20	39%	16% - 100%
Gose	19	75%	29% - 100%
Belgian Tripel	19	46%	11% - 100%
Wheatwine	18	39%	21% - 100%
Fruit Lambic	18	65%	22% - 100%
Old Ale	17	34%	13% - 58%
Belgian Dark Strong Ale	17	37%	7% - 100%
Tropical Stout	16	62%	11% - 100%
Light American Lager	16	46%	15% - 100%
Brown Porter	15	40%	13% - 67%
Kölsch	14	44%	10% - 100%
Oatmeal Stout	14	44%	10% - 100%
Sweet Stout	14	50%	20% - 100%
Roggenbier (German Rye Beer)	14	67%	17% - 100%
Belgian Blond Ale	13	55%	24% - 100%
German Pils	13	62%	24% - 100%
Premium American Lager	13	40%	12% - 60%
Munich Helles	13	35%	2% - 100%
California Common	12	45%	17% - 100%
Czech Pale Lager	12	46%	9% - 100%
English Porter	12	24%	14% - 50%
Irish Stout	12	81%	25% - 100%
International Amber Lager	11	43%	22% - 100%
Dark American Lager	11	13%	7% - 30%
Wild Specialty Beer	11	62%	14% - 100%
Foreign Extra Stout	11	50%	17% - 100%
Baltic Porter	11	28%	4% - 100%
Trappist Single	11	61%	17% - 100%
Belgian Dubbel	11	63%	29% - 100%
Standard American Lager	11	56%	9% - 100%
Belgian Golden Strong Ale	10	62%	8% - 100%
Braggot	9	60%	15% - 100%
Vienna Lager	9	56%	11% - 100%
Oktoberfest/Märzen	9	54%	33% - 62%
Northern English Brown	9	26%	12% - 53%
Altbier	9	56%	10% - 100%
Holiday/Winter Special Spiced Beer	9	56%	13% - 100%
Belgian Dark Strong Ale	8	56%	18% - 100%
British Strong Ale	8	42%	13% - 67%
Märzen	8	43%	13% - 100%
Dark Mild	7	43%	25% - 50%
Dry Stout	7	54%	25% - 100%
Gueuze	7	61%	33% - 100%
English Barleywine	7	67%	22% - 100%
Belgian Golden Strong Ale	7	33%	9% - 100%
Vienna Lager	6	42%	12% - 62%
Weizenbock	6	51%	33% - 90%
English Cider	6	79%	23% - 100%
Southern English Brown	6	58%	13% - 100%
Other Smoked Beer	6	60%	28% - 100%
Bière de Garde	6	49%	25% - 76%
Sweet Stout	6	62%	13% - 100%
Winter Seasonal Beer	6	79%	48% - 100%
Baltic Porter	5	68%	18% - 100%
British Brown Ale	5	52%	17% - 100%
North German Altbier	5	47%	20% - 84%
Alternative Grain Beer	4	29%	23% - 33%
Old Ale	4	27%	14% - 65%
Dunkelweizen	4	59%	17% - 100%
English Barleywine	4	24%	15% - 33%
Strong Scotch Ale	4	28%	20% - 33%
Düsseldorf Altbier	3	57%	36% - 100%
Maibock/Helles Bock	3	51%	20% - 100%
Schwarzbier	3	50%	24% - 100%
Munich Helles	3	22%	6% - 38%
Lambic	3	57%	30% - 100%
Weizenbock	3	19%	10% - 33%
Semi-Sweet Mead	3	78%	33% - 100%
German Leichtbier	3	50%	18% - 100%
Munich Dunkel	3	49%	13% - 100%
Scottish Export	3	33%	33% - 33%
Schwarzbier	3	24%	24% - 24%
Scottish Light 60/-	3	37%	6% - 100%
Common Cider	3	83%	50% - 100%
Doppelbock	2	32%	30% - 33%
Fruit Lambic	2	72%	44% - 100%
Autumn Seasonal Beer	2	28%	23% - 33%
Gueuze	2	100%	100% - 100%
Scottish Heavy	2	33%	20% - 46%
Fruit and Spice Beer	2	38%	35% - 40%
Foreign Extra Stout	2	75%	50% - 100%
Eisbock	2	44%	38% - 50%
Festbier	2	32%	31% - 33%
Belgian Dubbel	2	33%	33% - 33%
Bière de Garde	2	41%	20% - 62%
Dry Mead	1	46%	46% - 46%
Dunkles Weissbier	1	55%	55% - 55%
Other Fruit Melomel	1	100%	100% - 100%
Flanders Red Ale	1	17%	17% - 17%
Specialty Wood-Aged Beer	1	56%	56% - 56%
Pre-Prohibition Lager	1	50%	50% - 50%
Oatmeal Stout	1	31%	31% - 31%
Wee Heavy	1	22%	22% - 22%
Irish Extra Stout	1	100%	100% - 100%
London Brown Ale	1	22%	22% - 22%
Scottish Light	1	33%	33% - 33%
Dortmunder Export	1	33%	33% - 33%
Classic Rauchbier	1	48%	48% - 48%
Doppelbock	1	33%	33% - 33%
Other Specialty Cider or Perry	1	100%	100% - 100%
Roggenbier	1	33%	33% - 33%
Metheglin	1	50%	50% - 50%
German Helles Exportbier	1	60%	60% - 60%
Traditional Bock	1	50%	50% - 50%
International Dark Lager	1	55%	55% - 55%
Helles Bock	1	63%	63% - 63%
Rauchbier	1	100%	100% - 100%
Dunkles Bock	1	63%	63% - 63%
Wood-Aged Beer	1	22%	22% - 22%
Kellerbier: Amber Kellerbier	1	30%	30% - 30%
Sahti	1	100%	100% - 100%