Citra

Description: "Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits but despite its high alphas, brewers often warn against its use for bittering, which is considered by some to be harsh and undesirable."

Substitutes: Simcoe®, Cascade (US), Centennial, Mosaic®

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	9426	42%	1% - 100%
Specialty IPA: New England IPA	4868	37%	1% - 100%
American Pale Ale	4380	48%	1% - 100%
American IPA	3229	43%	2% - 100%
American Pale Ale	1341	49%	2% - 100%
Blonde Ale	917	53%	3% - 100%
Imperial IPA	879	37%	1% - 100%
Double IPA	828	39%	2% - 100%
American Light Lager	746	50%	1% - 100%
Specialty IPA: Black IPA	657	36%	2% - 100%
English IPA	504	41%	3% - 100%
Specialty IPA: White IPA	392	38%	2% - 100%
Specialty IPA: Red IPA	354	37%	4% - 100%
American Amber Ale	351	43%	5% - 100%
Saison	341	48%	1% - 100%
American Wheat Beer	334	55%	3% - 100%
Specialty IPA: Rye IPA	282	34%	1% - 100%
Saison	247	50%	2% - 100%
Weissbier	182	54%	4% - 100%
Specialty IPA: Belgian IPA	177	38%	6% - 100%
Fruit Beer	172	56%	4% - 100%
Experimental Beer	171	49%	2% - 100%
American Amber Ale	166	41%	3% - 100%
California Common Beer	138	45%	6% - 100%
International Pale Lager	136	55%	4% - 100%
Blonde Ale	129	50%	8% - 100%
British Golden Ale	129	51%	8% - 100%
Witbier	118	58%	6% - 100%
Belgian Pale Ale	114	49%	9% - 100%
Standard/Ordinary Bitter	95	49%	2% - 100%
American Wheat or Rye Beer	92	56%	6% - 100%
American Strong Ale	88	40%	10% - 100%
Cream Ale	80	54%	8% - 100%
Berliner Weisse	73	70%	14% - 100%
Weizen/Weissbier	67	55%	1% - 100%
Irish Red Ale	67	47%	6% - 100%
Mixed-Style Beer	66	40%	10% - 100%
Specialty IPA: Brown IPA	63	34%	7% - 100%
German Pilsner (Pils)	55	44%	6% - 100%
Specialty Beer	54	36%	3% - 100%
American Lager	53	58%	13% - 100%
Belgian Specialty Ale	53	38%	2% - 100%
American Brown Ale	50	47%	13% - 100%
Kölsch	49	46%	6% - 100%
Clone Beer	48	47%	6% - 100%
Spice, Herb, or Vegetable Beer	47	49%	7% - 100%
Witbier	47	52%	12% - 100%
American Porter	46	52%	11% - 100%
Special/Best/Premium Bitter	46	41%	3% - 100%
Berliner Weisse	45	63%	8% - 100%
Classic American Pilsner	45	57%	14% - 100%
Cream Ale	43	51%	10% - 100%
Mixed-Fermentation Sour Beer	42	55%	10% - 100%
Russian Imperial Stout	41	40%	6% - 100%
English IPA	41	37%	11% - 100%
Extra Special/Strong Bitter (ESB)	39	41%	1% - 100%
Gose	38	75%	17% - 100%
Imperial Stout	38	49%	10% - 100%
Belgian Blond Ale	38	48%	7% - 100%
American Brown Ale	35	45%	13% - 100%
American Stout	35	50%	7% - 100%
Specialty Fruit Beer	35	39%	2% - 100%
American Barleywine	34	37%	12% - 100%
Kölsch	33	52%	14% - 100%
Brett Beer	33	39%	10% - 100%
American Stout	32	34%	3% - 100%
Irish Red Ale	32	45%	8% - 100%
Belgian Tripel	31	48%	20% - 100%
Light American Lager	31	54%	3% - 100%
Spice, Herb, or Vegetable Beer	31	64%	11% - 100%
Ordinary Bitter	30	52%	8% - 100%
Fruit Lambic	29	71%	20% - 100%
Australian Sparkling Ale	28	49%	17% - 100%
Belgian Blond Ale	28	44%	7% - 100%
Best Bitter	25	30%	11% - 67%
British Strong Ale	24	43%	14% - 100%
Czech Pale Lager	24	60%	13% - 100%
American Barleywine	23	39%	3% - 100%
Wheatwine	23	37%	13% - 100%
Belgian Tripel	22	50%	11% - 100%
Belgian Golden Strong Ale	22	52%	14% - 100%
Tropical Stout	21	63%	17% - 100%
Strong Bitter	19	43%	14% - 100%
Sweet Stout	18	38%	13% - 100%
Bohemian Pilsener	18	40%	13% - 100%
Holiday/Winter Special Spiced Beer	18	53%	17% - 100%
Munich Helles	18	43%	9% - 100%
Old Ale	17	39%	13% - 74%
Wild Specialty Beer	17	49%	20% - 100%
Robust Porter	16	31%	10% - 63%
Dry Stout	15	48%	13% - 100%
German Pils	15	55%	18% - 100%
Belgian Pale Ale	15	41%	7% - 100%
Mild	15	45%	10% - 100%
British Brown Ale	14	42%	15% - 100%
Alternative Grain Beer	13	57%	19% - 100%
German Leichtbier	13	51%	17% - 100%
Belgian Golden Strong Ale	13	38%	13% - 83%
Oatmeal Stout	13	43%	14% - 100%
Winter Seasonal Beer	13	34%	18% - 100%
Premium American Lager	12	50%	10% - 100%
Foreign Extra Stout	12	45%	12% - 100%
Roggenbier (German Rye Beer)	12	35%	5% - 77%
International Amber Lager	11	56%	15% - 100%
Dark American Lager	11	54%	16% - 100%
Belgian Dark Strong Ale	11	53%	9% - 100%
Braggot	11	46%	14% - 100%
Czech Premium Pale Lager	10	42%	3% - 100%
Weizenbock	10	38%	23% - 60%
California Common	10	49%	5% - 100%
Trappist Single	9	46%	29% - 100%
Other Specialty Cider or Perry	9	66%	40% - 100%
Baltic Porter	9	42%	13% - 78%
Scottish Light	9	66%	21% - 100%
Märzen	9	60%	22% - 100%
Munich Dunkel	9	37%	11% - 50%
Sweet Stout	9	52%	14% - 100%
Gueuze	9	77%	23% - 100%
Fruit and Spice Beer	9	51%	24% - 100%
Standard American Lager	9	54%	13% - 100%
Brown Porter	8	68%	31% - 100%
Belgian Dark Strong Ale	8	46%	18% - 100%
Belgian Dubbel	8	48%	15% - 100%
Dry Mead	8	46%	25% - 100%
Vienna Lager	7	39%	11% - 100%
Lambic	7	82%	33% - 100%
Dunkles Weissbier	7	38%	17% - 67%
Flanders Red Ale	6	53%	15% - 100%
Common Cider	6	72%	33% - 100%
Dark Mild	6	72%	33% - 100%
Wood-Aged Beer	6	30%	11% - 67%
Specialty Smoked Beer	6	59%	33% - 100%
English Barleywine	6	57%	9% - 100%
Bière de Garde	6	55%	19% - 100%
Other Smoked Beer	6	33%	9% - 100%
Vienna Lager	5	31%	12% - 50%
English Barleywine	5	35%	14% - 65%
Belgian Dubbel	5	43%	14% - 100%
Irish Stout	5	64%	20% - 100%
Northern English Brown	5	43%	22% - 100%
Gueuze	5	82%	9% - 100%
Autumn Seasonal Beer	5	41%	24% - 67%
Weizenbock	5	42%	15% - 100%
Kellerbier: Pale Kellerbier	5	33%	20% - 60%