Citra

Description: "Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits but despite its high alphas, brewers often warn against its use for bittering, which is considered by some to be harsh and undesirable."

Substitutes: Simcoe®, Cascade (US), Centennial, Mosaic®

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	11440	41%	1% - 100%
Specialty IPA: New England IPA	6472	37%	1% - 100%
American Pale Ale	5376	48%	1% - 100%
American IPA	3608	43%	1% - 100%
American Pale Ale	1501	50%	2% - 100%
Blonde Ale	1229	53%	3% - 100%
Imperial IPA	974	36%	1% - 100%
Double IPA	958	38%	2% - 100%
Specialty IPA: Black IPA	809	36%	2% - 100%
American Light Lager	788	50%	1% - 100%
English IPA	634	42%	3% - 100%
Specialty IPA: White IPA	447	38%	2% - 100%
American Amber Ale	446	42%	3% - 100%
Specialty IPA: Red IPA	437	36%	4% - 100%
American Wheat Beer	412	54%	3% - 100%
Saison	392	49%	1% - 100%
Specialty IPA: Rye IPA	328	34%	1% - 100%
Saison	289	49%	2% - 100%
Weissbier	245	54%	4% - 100%
Fruit Beer	234	58%	4% - 100%
Specialty IPA: Belgian IPA	217	37%	6% - 100%
International Pale Lager	204	54%	4% - 100%
Experimental Beer	193	50%	2% - 100%
American Amber Ale	186	42%	3% - 100%
British Golden Ale	166	52%	8% - 100%
Witbier	154	58%	6% - 100%
Blonde Ale	152	51%	8% - 100%
California Common Beer	141	45%	6% - 100%
Belgian Pale Ale	139	50%	9% - 100%
Standard/Ordinary Bitter	136	47%	2% - 100%
Cream Ale	110	55%	8% - 100%
American Strong Ale	101	41%	10% - 100%
Berliner Weisse	99	71%	14% - 100%
American Wheat or Rye Beer	98	55%	6% - 100%
German Pilsner (Pils)	93	45%	6% - 100%
Irish Red Ale	86	46%	6% - 100%
Mixed-Style Beer	83	41%	9% - 100%
Classic American Pilsner	80	53%	2% - 100%
Weizen/Weissbier	79	54%	1% - 100%
American Lager	77	54%	13% - 100%
Specialty IPA: Brown IPA	71	34%	7% - 100%
American Brown Ale	64	46%	12% - 100%
American Porter	62	51%	7% - 100%
Special/Best/Premium Bitter	59	42%	3% - 100%
Clone Beer	58	47%	6% - 100%
Kölsch	56	46%	6% - 100%
Spice, Herb, or Vegetable Beer	55	51%	7% - 100%
Berliner Weisse	54	65%	8% - 100%
Specialty Beer	54	36%	3% - 100%
Belgian Specialty Ale	54	37%	2% - 100%
Witbier	52	52%	10% - 100%
Cream Ale	49	50%	10% - 100%
Gose	47	74%	17% - 100%
Russian Imperial Stout	47	41%	6% - 100%
English IPA	46	38%	11% - 100%
Imperial Stout	46	52%	8% - 100%
Belgian Blond Ale	45	48%	7% - 100%
Mixed-Fermentation Sour Beer	45	57%	10% - 100%
American Barleywine	45	38%	12% - 100%
Specialty Fruit Beer	45	47%	2% - 100%
Light American Lager	43	58%	3% - 100%
American Stout	43	50%	7% - 100%
American Stout	42	35%	3% - 100%
Extra Special/Strong Bitter (ESB)	41	43%	1% - 100%
Belgian Tripel	38	50%	14% - 100%
Australian Sparkling Ale	38	48%	17% - 100%
Fruit Lambic	38	68%	20% - 100%
Ordinary Bitter	37	51%	8% - 100%
American Brown Ale	37	44%	13% - 100%
Spice, Herb, or Vegetable Beer	36	63%	11% - 100%
Tropical Stout	35	62%	17% - 100%
Best Bitter	35	30%	11% - 67%
Irish Red Ale	35	44%	8% - 100%
Czech Pale Lager	35	56%	13% - 100%
Kölsch	33	50%	13% - 100%
Brett Beer	33	39%	10% - 100%
British Strong Ale	32	39%	4% - 100%
Belgian Blond Ale	31	41%	7% - 100%
American Barleywine	29	40%	3% - 100%
Belgian Golden Strong Ale	29	55%	14% - 100%
Strong Bitter	28	44%	14% - 100%
Belgian Tripel	28	48%	11% - 100%
German Pils	27	51%	9% - 100%
Wheatwine	26	38%	13% - 100%
Sweet Stout	25	41%	13% - 100%
Munich Helles	25	39%	9% - 100%
Bohemian Pilsener	23	42%	13% - 100%
Dry Stout	22	45%	13% - 100%
Holiday/Winter Special Spiced Beer	21	54%	17% - 100%
Robust Porter	20	33%	10% - 100%
Old Ale	18	40%	13% - 74%
Wild Specialty Beer	18	47%	17% - 100%
International Amber Lager	17	52%	15% - 100%
Alternative Grain Beer	17	57%	19% - 100%
Belgian Pale Ale	17	44%	7% - 100%
Oatmeal Stout	17	44%	14% - 100%
German Leichtbier	16	51%	12% - 100%
Winter Seasonal Beer	16	42%	18% - 100%
Mild	16	43%	10% - 100%
Premium American Lager	16	45%	10% - 100%
Foreign Extra Stout	16	43%	12% - 100%
Braggot	16	48%	9% - 100%
British Brown Ale	16	44%	15% - 100%
Standard American Lager	16	49%	13% - 100%
Roggenbier (German Rye Beer)	15	35%	5% - 100%
Czech Premium Pale Lager	14	45%	3% - 100%
Belgian Golden Strong Ale	14	37%	13% - 83%
Belgian Dark Strong Ale	13	49%	7% - 100%
Brown Porter	13	54%	13% - 100%
Gueuze	13	77%	17% - 100%
Sweet Stout	12	58%	14% - 100%
Fruit and Spice Beer	12	42%	17% - 80%
Dark American Lager	11	54%	16% - 100%
Trappist Single	11	45%	25% - 100%
California Common	10	49%	5% - 100%
Weizenbock	10	38%	23% - 60%
Baltic Porter	10	48%	13% - 100%
Bière de Garde	10	49%	19% - 100%
Belgian Dubbel	10	44%	15% - 100%
Weizenbock	10	39%	15% - 100%
Other Specialty Cider or Perry	9	66%	40% - 100%
Scottish Light	9	66%	21% - 100%
Vienna Lager	9	45%	11% - 100%
Märzen	9	60%	22% - 100%
Munich Dunkel	9	37%	11% - 50%
Dry Mead	9	52%	25% - 100%
Common Cider	9	74%	33% - 100%
Belgian Dark Strong Ale	8	50%	18% - 100%
English Barleywine	8	56%	9% - 100%
Dunkles Weissbier	7	39%	17% - 67%
Lambic	7	82%	33% - 100%
North German Altbier	7	31%	14% - 50%
Irish Stout	7	64%	20% - 100%
Northern English Brown	7	40%	22% - 100%
Gueuze	7	87%	9% - 100%
Dark Mild	7	69%	33% - 100%
Wood-Aged Beer	7	29%	11% - 67%
Schwarzbier	6	46%	29% - 100%
Other Smoked Beer	6	33%	9% - 100%
Scottish Export	6	49%	37% - 63%
Schwarzbier	6	38%	17% - 62%
Belgian Dubbel	6	43%	14% - 100%
Old Ale	6	42%	29% - 62%
Specialty Smoked Beer	6	59%	33% - 100%
Flanders Red Ale	6	53%	15% - 100%
Autumn Seasonal Beer	6	51%	24% - 100%
Munich Helles	6	16%	6% - 30%
Fruit Lambic	6	75%	33% - 100%
Festbier	6	42%	11% - 100%
Vienna Lager	5	31%	12% - 50%
English Barleywine	5	35%	14% - 65%
Wee Heavy	5	62%	25% - 100%
English Porter	5	34%	20% - 50%
Kellerbier: Pale Kellerbier	5	33%	20% - 60%
Doppelbock	5	37%	12% - 100%