Citra

Description: "Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits but despite its high alphas, brewers often warn against its use for bittering, which is considered by some to be harsh and undesirable."

Substitutes: Simcoe®, Cascade (US), Centennial, Mosaic®

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	10236	41%	1% - 100%
Specialty IPA: New England IPA	5528	37%	1% - 100%
American Pale Ale	4773	48%	1% - 100%
American IPA	3386	43%	2% - 100%
American Pale Ale	1401	49%	2% - 100%
Blonde Ale	1018	53%	3% - 100%
Imperial IPA	912	37%	1% - 100%
Double IPA	872	39%	2% - 100%
American Light Lager	760	50%	1% - 100%
Specialty IPA: Black IPA	722	37%	2% - 100%
English IPA	563	42%	3% - 100%
Specialty IPA: White IPA	416	38%	2% - 100%
Specialty IPA: Red IPA	389	36%	4% - 100%
American Amber Ale	381	43%	5% - 100%
American Wheat Beer	372	54%	3% - 100%
Saison	368	48%	1% - 100%
Specialty IPA: Rye IPA	305	33%	1% - 100%
Saison	264	49%	2% - 100%
Weissbier	206	54%	4% - 100%
Fruit Beer	194	59%	4% - 100%
Specialty IPA: Belgian IPA	193	37%	6% - 100%
Experimental Beer	178	50%	2% - 100%
American Amber Ale	176	41%	3% - 100%
International Pale Lager	163	54%	4% - 100%
British Golden Ale	144	52%	8% - 100%
California Common Beer	140	45%	6% - 100%
Blonde Ale	137	50%	8% - 100%
Witbier	134	59%	6% - 100%
Belgian Pale Ale	121	49%	9% - 100%
Standard/Ordinary Bitter	110	48%	2% - 100%
American Wheat or Rye Beer	98	55%	6% - 100%
American Strong Ale	93	40%	10% - 100%
Cream Ale	88	54%	8% - 100%
Berliner Weisse	82	72%	14% - 100%
Irish Red Ale	78	46%	6% - 100%
Weizen/Weissbier	72	54%	1% - 100%
Mixed-Style Beer	72	41%	14% - 100%
German Pilsner (Pils)	71	45%	6% - 100%
Specialty IPA: Brown IPA	68	34%	7% - 100%
American Lager	59	58%	13% - 100%
American Brown Ale	56	47%	12% - 100%
Clone Beer	55	46%	6% - 100%
Belgian Specialty Ale	55	38%	2% - 100%
American Porter	54	53%	11% - 100%
Specialty Beer	54	36%	3% - 100%
Classic American Pilsner	53	54%	3% - 100%
Witbier	53	52%	10% - 100%
Kölsch	52	47%	6% - 100%
Special/Best/Premium Bitter	52	42%	3% - 100%
Spice, Herb, or Vegetable Beer	50	49%	7% - 100%
Berliner Weisse	48	63%	8% - 100%
Gose	44	75%	17% - 100%
Russian Imperial Stout	44	40%	6% - 100%
Mixed-Fermentation Sour Beer	44	56%	10% - 100%
Cream Ale	43	49%	10% - 100%
Specialty Fruit Beer	42	46%	2% - 100%
Extra Special/Strong Bitter (ESB)	42	43%	1% - 100%
English IPA	41	37%	11% - 100%
Imperial Stout	41	52%	10% - 100%
American Stout	41	48%	7% - 100%
Belgian Blond Ale	40	47%	7% - 100%
American Barleywine	38	35%	12% - 100%
American Brown Ale	36	44%	13% - 100%
American Stout	36	36%	3% - 100%
Spice, Herb, or Vegetable Beer	35	63%	11% - 100%
Light American Lager	35	55%	3% - 100%
Kölsch	34	52%	14% - 100%
Belgian Tripel	34	51%	20% - 100%
Fruit Lambic	34	70%	20% - 100%
Irish Red Ale	34	45%	8% - 100%
Ordinary Bitter	33	52%	8% - 100%
Brett Beer	33	39%	10% - 100%
Best Bitter	30	29%	11% - 67%
Australian Sparkling Ale	30	50%	17% - 100%
Belgian Blond Ale	29	43%	7% - 100%
Czech Pale Lager	29	56%	13% - 100%
British Strong Ale	27	42%	4% - 100%
Tropical Stout	26	63%	17% - 100%
Belgian Tripel	26	48%	11% - 100%
American Barleywine	26	39%	3% - 100%
Wheatwine	24	37%	13% - 100%
Belgian Golden Strong Ale	24	51%	14% - 100%
Bohemian Pilsener	23	42%	13% - 100%
Strong Bitter	23	42%	14% - 100%
Sweet Stout	22	40%	13% - 100%
Munich Helles	19	41%	9% - 100%
Holiday/Winter Special Spiced Beer	19	52%	17% - 100%
German Pils	18	57%	19% - 100%
Robust Porter	18	30%	10% - 63%
Old Ale	17	39%	13% - 74%
Wild Specialty Beer	17	49%	20% - 100%
Dry Stout	17	47%	13% - 100%
German Leichtbier	16	53%	17% - 100%
Belgian Pale Ale	16	45%	7% - 100%
Oatmeal Stout	15	45%	14% - 100%
British Brown Ale	15	41%	15% - 100%
International Amber Lager	15	54%	15% - 100%
Foreign Extra Stout	15	45%	12% - 100%
Mild	15	45%	10% - 100%
Alternative Grain Beer	14	56%	19% - 100%
Belgian Golden Strong Ale	14	37%	13% - 83%
Winter Seasonal Beer	14	39%	18% - 100%
Roggenbier (German Rye Beer)	13	33%	5% - 77%
Czech Premium Pale Lager	12	47%	3% - 100%
Premium American Lager	12	50%	10% - 100%
Belgian Dark Strong Ale	12	51%	7% - 100%
Braggot	12	43%	9% - 100%
Brown Porter	12	55%	13% - 100%
Dark American Lager	11	54%	16% - 100%
Belgian Dubbel	11	43%	15% - 100%
Standard American Lager	11	54%	13% - 100%
Märzen	10	59%	22% - 100%
Gueuze	10	79%	23% - 100%
California Common	10	49%	5% - 100%
Trappist Single	10	44%	25% - 100%
Weizenbock	10	38%	23% - 60%
Other Specialty Cider or Perry	9	66%	40% - 100%
Baltic Porter	9	42%	13% - 78%
Scottish Light	9	66%	21% - 100%
Munich Dunkel	9	37%	11% - 50%
Sweet Stout	9	52%	14% - 100%
Fruit and Spice Beer	9	46%	24% - 80%
Dry Mead	9	52%	25% - 100%
Weizenbock	9	38%	15% - 100%
Common Cider	8	71%	33% - 100%
Bière de Garde	7	52%	19% - 100%
Wood-Aged Beer	7	29%	11% - 67%
English Barleywine	7	55%	9% - 100%
Dark Mild	7	69%	33% - 100%
Belgian Dark Strong Ale	7	48%	18% - 100%
Vienna Lager	7	39%	11% - 100%
North German Altbier	7	31%	14% - 50%
Lambic	7	82%	33% - 100%
Gueuze	6	85%	9% - 100%
Flanders Red Ale	6	53%	15% - 100%
Specialty Smoked Beer	6	59%	33% - 100%
Northern English Brown	6	42%	22% - 100%
Belgian Dubbel	6	43%	14% - 100%
Schwarzbier	6	38%	17% - 62%
Vienna Lager	6	43%	12% - 100%
Other Smoked Beer	6	33%	9% - 100%
Dunkles Weissbier	6	40%	17% - 67%
Scottish Export	5	49%	37% - 63%
English Barleywine	5	35%	14% - 65%
Irish Stout	5	64%	20% - 100%
Autumn Seasonal Beer	5	41%	24% - 67%
English Porter	5	35%	20% - 50%
Kellerbier: Pale Kellerbier	5	33%	20% - 60%