Citra

Description: "Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits but despite its high alphas, brewers often warn against its use for bittering, which is considered by some to be harsh and undesirable."

Substitutes: Simcoe®, Cascade (US), Centennial, Mosaic®

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	11341	41%	1% - 100%
Specialty IPA: New England IPA	6390	37%	1% - 100%
American Pale Ale	5329	48%	1% - 100%
American IPA	3594	43%	1% - 100%
American Pale Ale	1490	50%	2% - 100%
Blonde Ale	1207	53%	3% - 100%
Imperial IPA	973	37%	1% - 100%
Double IPA	950	38%	2% - 100%
Specialty IPA: Black IPA	797	36%	2% - 100%
American Light Lager	784	50%	1% - 100%
English IPA	630	42%	3% - 100%
Specialty IPA: White IPA	446	38%	2% - 100%
American Amber Ale	439	42%	3% - 100%
Specialty IPA: Red IPA	437	36%	4% - 100%
American Wheat Beer	406	54%	3% - 100%
Saison	391	49%	1% - 100%
Specialty IPA: Rye IPA	329	34%	1% - 100%
Saison	288	49%	2% - 100%
Weissbier	241	54%	4% - 100%
Fruit Beer	230	59%	4% - 100%
Specialty IPA: Belgian IPA	216	37%	6% - 100%
International Pale Lager	199	53%	4% - 100%
Experimental Beer	191	50%	2% - 100%
American Amber Ale	185	42%	3% - 100%
British Golden Ale	166	52%	8% - 100%
Witbier	154	59%	6% - 100%
Blonde Ale	152	51%	8% - 100%
California Common Beer	141	45%	6% - 100%
Belgian Pale Ale	136	50%	9% - 100%
Standard/Ordinary Bitter	134	47%	2% - 100%
Cream Ale	108	55%	8% - 100%
American Strong Ale	101	41%	10% - 100%
American Wheat or Rye Beer	98	55%	6% - 100%
Berliner Weisse	98	71%	14% - 100%
German Pilsner (Pils)	89	44%	6% - 100%
Irish Red Ale	87	45%	6% - 100%
Mixed-Style Beer	81	41%	9% - 100%
Weizen/Weissbier	79	54%	1% - 100%
Classic American Pilsner	77	53%	2% - 100%
American Lager	75	54%	13% - 100%
Specialty IPA: Brown IPA	70	33%	7% - 100%
American Brown Ale	63	46%	12% - 100%
American Porter	61	52%	7% - 100%
Clone Beer	58	47%	6% - 100%
Special/Best/Premium Bitter	58	41%	3% - 100%
Kölsch	56	46%	6% - 100%
Berliner Weisse	54	65%	8% - 100%
Specialty Beer	54	36%	3% - 100%
Belgian Specialty Ale	54	37%	2% - 100%
Spice, Herb, or Vegetable Beer	53	49%	7% - 100%
Witbier	53	52%	10% - 100%
Cream Ale	49	50%	10% - 100%
Gose	47	74%	17% - 100%
Russian Imperial Stout	47	41%	6% - 100%
Imperial Stout	45	51%	8% - 100%
Belgian Blond Ale	45	48%	7% - 100%
English IPA	44	38%	11% - 100%
Mixed-Fermentation Sour Beer	44	56%	10% - 100%
American Barleywine	44	38%	12% - 100%
Specialty Fruit Beer	44	47%	2% - 100%
Light American Lager	43	58%	3% - 100%
American Stout	42	35%	3% - 100%
American Stout	42	49%	7% - 100%
Extra Special/Strong Bitter (ESB)	41	43%	1% - 100%
Belgian Tripel	38	50%	14% - 100%
Australian Sparkling Ale	38	48%	17% - 100%
Fruit Lambic	38	68%	20% - 100%
American Brown Ale	38	44%	13% - 100%
Spice, Herb, or Vegetable Beer	36	63%	11% - 100%
Tropical Stout	35	62%	17% - 100%
Best Bitter	35	30%	11% - 67%
Irish Red Ale	35	44%	8% - 100%
Ordinary Bitter	34	51%	8% - 100%
Czech Pale Lager	34	56%	13% - 100%
Kölsch	33	50%	13% - 100%
Brett Beer	33	39%	10% - 100%
British Strong Ale	32	39%	4% - 100%
Belgian Blond Ale	31	41%	7% - 100%
American Barleywine	29	40%	3% - 100%
Belgian Golden Strong Ale	29	55%	14% - 100%
Belgian Tripel	28	48%	11% - 100%
Strong Bitter	27	43%	14% - 100%
Wheatwine	26	38%	13% - 100%
Sweet Stout	25	41%	13% - 100%
German Pils	25	53%	9% - 100%
Munich Helles	25	39%	9% - 100%
Bohemian Pilsener	23	42%	13% - 100%
Dry Stout	22	45%	13% - 100%
Holiday/Winter Special Spiced Beer	21	54%	17% - 100%
Robust Porter	20	33%	10% - 100%
Old Ale	18	40%	13% - 74%
Wild Specialty Beer	18	47%	17% - 100%
International Amber Lager	17	52%	15% - 100%
Alternative Grain Beer	17	57%	19% - 100%
Belgian Pale Ale	17	44%	7% - 100%
Oatmeal Stout	17	44%	14% - 100%
British Brown Ale	17	48%	15% - 100%
German Leichtbier	16	51%	12% - 100%
Winter Seasonal Beer	16	42%	18% - 100%
Mild	16	43%	10% - 100%
Premium American Lager	16	45%	10% - 100%
Foreign Extra Stout	16	43%	12% - 100%
Braggot	16	48%	9% - 100%
Standard American Lager	16	49%	13% - 100%
Roggenbier (German Rye Beer)	15	35%	5% - 100%
Czech Premium Pale Lager	14	45%	3% - 100%
Belgian Golden Strong Ale	14	37%	13% - 83%
Belgian Dark Strong Ale	13	49%	7% - 100%
Brown Porter	13	54%	13% - 100%
Gueuze	13	77%	17% - 100%
Fruit and Spice Beer	12	42%	17% - 80%
Dark American Lager	11	54%	16% - 100%
Trappist Single	11	45%	25% - 100%
Sweet Stout	11	54%	14% - 100%
California Common	10	49%	5% - 100%
Weizenbock	10	38%	23% - 60%
Baltic Porter	10	48%	13% - 100%
Bière de Garde	10	49%	19% - 100%
Belgian Dubbel	10	44%	15% - 100%
Weizenbock	10	39%	15% - 100%
Other Specialty Cider or Perry	9	66%	40% - 100%
Scottish Light	9	66%	21% - 100%
Vienna Lager	9	45%	11% - 100%
Märzen	9	60%	22% - 100%
Munich Dunkel	9	37%	11% - 50%
Dry Mead	9	52%	25% - 100%
Common Cider	9	74%	33% - 100%
Belgian Dark Strong Ale	8	50%	18% - 100%
English Barleywine	8	56%	9% - 100%
Dunkles Weissbier	7	39%	17% - 67%
Lambic	7	82%	33% - 100%
North German Altbier	7	31%	14% - 50%
Northern English Brown	7	40%	22% - 100%
Gueuze	7	87%	9% - 100%
Dark Mild	7	69%	33% - 100%
Wood-Aged Beer	7	29%	11% - 67%
Other Smoked Beer	6	33%	9% - 100%
Scottish Export	6	49%	37% - 63%
Schwarzbier	6	38%	17% - 62%
Belgian Dubbel	6	43%	14% - 100%
Irish Stout	6	70%	20% - 100%
Old Ale	6	42%	29% - 62%
Specialty Smoked Beer	6	59%	33% - 100%
Flanders Red Ale	6	53%	15% - 100%
Autumn Seasonal Beer	6	51%	24% - 100%
Munich Helles	6	16%	6% - 30%
Fruit Lambic	6	75%	33% - 100%
Festbier	6	42%	11% - 100%
Schwarzbier	5	45%	29% - 100%
Vienna Lager	5	31%	12% - 50%
English Barleywine	5	35%	14% - 65%
Wee Heavy	5	62%	25% - 100%
English Porter	5	34%	20% - 50%
Kellerbier: Pale Kellerbier	5	33%	20% - 60%
Doppelbock	5	37%	12% - 100%