Columbus

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Average AA: 15

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	11900	23%	1% - 100%
American IPA	11670	26%	1% - 100%
Imperial IPA	6174	27%	1% - 100%
American Pale Ale	4554	27%	1% - 100%
American Pale Ale	4111	28%	1% - 100%
Double IPA	2721	23%	1% - 100%
American Light Lager	1327	38%	1% - 100%
Specialty IPA: New England IPA	1315	17%	1% - 100%
Russian Imperial Stout	1286	58%	1% - 100%
Imperial Stout	1143	62%	1% - 100%
American Amber Ale	1105	34%	1% - 100%
Specialty IPA: Black IPA	1096	26%	1% - 100%
California Common Beer	1009	34%	2% - 100%
No Profile Selected	838	36%	1% - 100%
American Amber Ale	813	34%	1% - 100%
American Stout	734	53%	3% - 100%
Blonde Ale	715	30%	1% - 100%
Specialty IPA: Red IPA	712	27%	1% - 100%
Robust Porter	697	47%	2% - 100%
American Porter	582	55%	3% - 100%
Specialty IPA: Rye IPA	579	28%	2% - 100%
English IPA	571	29%	1% - 100%
American Brown Ale	527	36%	1% - 100%
American Stout	527	54%	3% - 100%
Specialty Beer	429	33%	3% - 100%
American Brown Ale	411	36%	2% - 100%
Saison	398	31%	2% - 100%
American Barleywine	377	41%	2% - 100%
Sweet Stout	365	54%	5% - 100%
Blonde Ale	324	40%	2% - 100%
Specialty IPA: White IPA	314	22%	1% - 100%
Oatmeal Stout	305	62%	6% - 100%
American Wheat Beer	297	29%	1% - 100%
American Wheat or Rye Beer	289	33%	1% - 100%
Specialty IPA: Belgian IPA	250	24%	1% - 100%
Saison	245	31%	2% - 100%
American Strong Ale	239	34%	2% - 100%
Irish Red Ale	237	40%	4% - 100%
American Barleywine	237	39%	4% - 100%
Extra Special/Strong Bitter (ESB)	234	32%	1% - 100%
Experimental Beer	221	35%	1% - 100%
Irish Red Ale	205	46%	1% - 100%
Belgian Specialty Ale	190	32%	1% - 100%
Fruit Beer	171	43%	3% - 100%
Dry Stout	156	60%	5% - 100%
Holiday/Winter Special Spiced Beer	149	54%	3% - 100%
Brown Porter	148	52%	4% - 100%
Foreign Extra Stout	145	51%	3% - 100%
Baltic Porter	135	47%	6% - 100%
Cream Ale	132	56%	6% - 100%
Sweet Stout	131	70%	9% - 100%
British Brown Ale	125	51%	4% - 100%
Spice, Herb, or Vegetable Beer	122	48%	2% - 100%
Clone Beer	117	37%	3% - 100%
Belgian Pale Ale	114	31%	1% - 100%
Old Ale	113	45%	4% - 100%
Belgian Pale Ale	108	33%	5% - 100%
Standard/Ordinary Bitter	105	31%	2% - 100%
Specialty IPA: Brown IPA	104	28%	5% - 100%
International Pale Lager	101	36%	4% - 100%
English Barleywine	100	41%	10% - 100%
Belgian Tripel	97	32%	7% - 100%
Mixed-Style Beer	96	34%	1% - 100%
Witbier	90	42%	4% - 100%
Witbier	89	45%	2% - 100%
Winter Seasonal Beer	88	56%	6% - 100%
Strong Bitter	87	30%	4% - 100%
Special/Best/Premium Bitter	82	30%	5% - 100%
Weizen/Weissbier	82	45%	2% - 100%
Belgian Dark Strong Ale	79	40%	10% - 100%
Best Bitter	79	37%	1% - 100%
Weissbier	78	56%	5% - 100%
Oatmeal Stout	76	68%	5% - 100%
British Strong Ale	75	46%	5% - 100%
Spice, Herb, or Vegetable Beer	75	57%	6% - 100%
American Lager	73	44%	1% - 100%
Czech Pale Lager	71	33%	5% - 100%
Mild	71	47%	4% - 100%
British Golden Ale	66	33%	4% - 100%
Cream Ale	65	34%	4% - 100%
German Pilsner (Pils)	65	36%	2% - 100%
Kölsch	64	40%	2% - 100%
Belgian Tripel	64	33%	3% - 100%
English Barleywine	62	52%	6% - 100%
English IPA	62	26%	5% - 100%
Classic American Pilsner	60	38%	7% - 100%
Strong Scotch Ale	60	52%	5% - 100%
Belgian Blond Ale	59	37%	3% - 100%
English Porter	59	64%	5% - 100%
Bohemian Pilsener	58	26%	3% - 100%
Northern English Brown	58	40%	14% - 100%
Light American Lager	57	84%	5% - 100%
Ordinary Bitter	54	43%	1% - 100%
Foreign Extra Stout	53	75%	12% - 100%
Southern English Brown	53	41%	11% - 100%
German Pils	53	25%	1% - 100%
Belgian Blond Ale	50	37%	4% - 100%
Belgian Golden Strong Ale	49	36%	6% - 100%
California Common	48	47%	3% - 100%
Other Smoked Beer	47	46%	8% - 100%
Irish Stout	47	64%	8% - 100%
Berliner Weisse	42	77%	4% - 100%
Berliner Weisse	41	79%	1% - 100%
Dark Mild	37	49%	2% - 100%
Roggenbier (German Rye Beer)	35	35%	6% - 100%
Belgian Dubbel	33	48%	8% - 100%
Baltic Porter	33	64%	9% - 100%
Belgian Dark Strong Ale	33	52%	5% - 100%
Wheatwine	32	41%	6% - 100%
Wee Heavy	31	52%	9% - 100%
Mixed-Fermentation Sour Beer	31	72%	1% - 100%
Old Ale	31	41%	11% - 100%
Brett Beer	30	29%	4% - 100%
Czech Premium Pale Lager	30	22%	4% - 100%
Vienna Lager	29	46%	5% - 100%
Wood-Aged Beer	29	43%	10% - 100%
Kölsch	28	50%	4% - 100%
Wood-Aged Beer	27	52%	12% - 100%
Premium American Lager	27	35%	2% - 100%
Oktoberfest/Märzen	26	40%	5% - 100%
Bière de Garde	25	58%	2% - 100%
Scottish Heavy	25	46%	8% - 100%
Specialty Smoked Beer	25	42%	4% - 100%
Munich Helles	25	29%	1% - 100%
Märzen	24	60%	12% - 100%
Belgian Dubbel	24	37%	11% - 100%
Dunkelweizen	23	47%	8% - 100%
Dark American Lager	23	31%	9% - 100%
Gose	22	86%	18% - 100%
Doppelbock	21	44%	7% - 100%
Autumn Seasonal Beer	20	69%	18% - 100%
Schwarzbier	20	42%	4% - 100%
Belgian Golden Strong Ale	20	38%	7% - 100%
Vienna Lager	20	36%	8% - 100%
Alternative Grain Beer	19	37%	5% - 100%
International Amber Lager	18	34%	7% - 100%
Doppelbock	16	50%	8% - 100%
Irish Extra Stout	16	65%	11% - 100%
North German Altbier	16	37%	11% - 100%
Altbier	15	42%	3% - 100%
Trappist Single	15	33%	12% - 100%
Classic Style Smoked Beer	14	67%	11% - 100%
Traditional Bock	14	51%	7% - 100%
Wild Specialty Beer	13	49%	4% - 100%
Scottish Heavy 70/-	13	37%	12% - 100%
Dunkles Weissbier	13	56%	17% - 100%
Tropical Stout	12	70%	14% - 100%
Scottish Export 80/-	12	43%	6% - 100%
Bière de Garde	12	36%	5% - 100%
Scottish Export	11	56%	7% - 100%
Flanders Red Ale	11	43%	7% - 100%
Munich Dunkel	11	42%	12% - 100%
Classic Rauchbier	11	60%	29% - 100%
Maibock/Helles Bock	10	43%	3% - 100%
Düsseldorf Altbier	9	39%	17% - 58%
Braggot	9	33%	10% - 100%
Rauchbier	9	30%	9% - 100%
Munich Helles	9	19%	2% - 54%
Specialty Fruit Beer	8	54%	7% - 100%
Scottish Light 60/-	8	42%	11% - 100%
Scottish Light	8	57%	18% - 100%
Dunkles Bock	8	50%	7% - 100%
Common Cider	7	63%	10% - 100%
Weizenbock	7	46%	6% - 100%
Festbier	7	30%	15% - 46%
Dortmunder Export	7	52%	22% - 100%
Straight (Unblended) Lambic	7	86%	50% - 100%
Schwarzbier	6	55%	28% - 100%
Other Specialty Cider or Perry	6	32%	5% - 50%
Munich Dunkel	6	35%	25% - 48%
Fruit and Spice Beer	6	75%	23% - 100%
Australian Sparkling Ale	6	49%	3% - 100%
Flanders Red Ale	5	100%	100% - 100%
Standard American Lager	5	50%	14% - 100%
Kellerbier: Amber Kellerbier	5	17%	4% - 33%
Pre-Prohibition Porter	5	55%	24% - 100%
Alternative Sugar Beer	5	26%	18% - 48%
Gueuze	5	45%	5% - 100%
Sahti	4	52%	6% - 100%
German Helles Exportbier	4	21%	10% - 25%
Specialty Wood-Aged Beer	4	50%	17% - 100%
German Leichtbier	4	39%	2% - 100%
International Dark Lager	4	24%	8% - 50%
Flanders Brown Ale/Oud Bruin	3	100%	100% - 100%
Kentucky Common	3	100%	100% - 100%
Czech Dark Lager	3	29%	21% - 44%
Oud Bruin	3	100%	100% - 100%
Weizenbock	3	49%	14% - 100%
Lambic	3	43%	11% - 100%
Helles Bock	3	28%	20% - 35%
Fruit Lambic	3	42%	2% - 100%
Dry Mead	3	38%	25% - 63%
Pre-Prohibition Lager	3	28%	12% - 40%
Eisbock	2	33%	17% - 50%
Gueuze	2	52%	4% - 100%
Piwo Grodziskie	2	36%	27% - 44%
Fruit Cider	2	100%	100% - 100%
Open Category Mead	2	33%	33% - 33%
Fruit Beer	2	52%	36% - 67%
Kellerbier: Pale Kellerbier	2	22%	21% - 24%
Roggenbier	2	27%	26% - 29%
Eisbock	1	46%	46% - 46%
Sweet Mead	1	100%	100% - 100%
Czech Amber Lager	1	20%	20% - 20%
Apple Wine	1	100%	100% - 100%
Semi-Sweet Mead	1	45%	45% - 45%
English Cider	1	100%	100% - 100%

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