American IPA | 2526 | 24% | 1% - 100% |
American IPA | 1269 | 26% | 1% - 100% |
American Pale Ale | 990 | 28% | 1% - 100% |
Imperial IPA | 680 | 27% | 2% - 100% |
American Pale Ale | 471 | 30% | 1% - 100% |
Double IPA | 458 | 25% | 1% - 100% |
Specialty IPA: New England IPA | 398 | 17% | 1% - 100% |
American Light Lager | 316 | 39% | 1% - 100% |
Imperial Stout | 259 | 61% | 4% - 100% |
No Profile Selected | 245 | 37% | 1% - 100% |
Specialty IPA: Black IPA | 230 | 27% | 1% - 100% |
Russian Imperial Stout | 202 | 59% | 1% - 100% |
American Amber Ale | 198 | 41% | 1% - 100% |
Blonde Ale | 182 | 36% | 2% - 100% |
Specialty IPA: Red IPA | 172 | 27% | 2% - 100% |
Specialty IPA: Rye IPA | 172 | 30% | 3% - 100% |
American Amber Ale | 128 | 32% | 4% - 100% |
American Porter | 128 | 55% | 6% - 100% |
American Stout | 119 | 55% | 8% - 100% |
English IPA | 107 | 25% | 2% - 100% |
American Stout | 103 | 56% | 3% - 100% |
American Brown Ale | 99 | 39% | 6% - 100% |
California Common Beer | 87 | 33% | 3% - 100% |
Robust Porter | 86 | 47% | 11% - 100% |
American Wheat Beer | 80 | 35% | 3% - 100% |
Specialty IPA: Belgian IPA | 77 | 28% | 2% - 100% |
Saison | 74 | 34% | 4% - 100% |
Specialty IPA: White IPA | 73 | 23% | 2% - 100% |
Sweet Stout | 71 | 53% | 7% - 100% |
Irish Red Ale | 63 | 46% | 1% - 100% |
American Barleywine | 62 | 35% | 9% - 100% |
Specialty Beer | 62 | 33% | 7% - 100% |
Oatmeal Stout | 62 | 59% | 14% - 100% |
American Brown Ale | 60 | 41% | 12% - 100% |
American Barleywine | 55 | 51% | 8% - 100% |
Saison | 53 | 26% | 2% - 100% |
American Strong Ale | 51 | 32% | 6% - 100% |
Experimental Beer | 46 | 45% | 3% - 100% |
Dry Stout | 43 | 53% | 7% - 100% |
Cream Ale | 38 | 54% | 6% - 100% |
Fruit Beer | 38 | 43% | 7% - 100% |
Belgian Pale Ale | 36 | 30% | 2% - 100% |
Irish Red Ale | 34 | 39% | 9% - 100% |
American Wheat or Rye Beer | 33 | 35% | 1% - 100% |
Winter Seasonal Beer | 32 | 53% | 14% - 100% |
Foreign Extra Stout | 31 | 47% | 3% - 100% |
Holiday/Winter Special Spiced Beer | 31 | 49% | 5% - 100% |
Blonde Ale | 30 | 30% | 2% - 100% |
Strong Bitter | 29 | 27% | 4% - 100% |
Spice, Herb, or Vegetable Beer | 28 | 55% | 6% - 100% |
Witbier | 28 | 51% | 4% - 100% |
Brown Porter | 26 | 51% | 10% - 100% |
Weissbier | 25 | 51% | 5% - 100% |
Extra Special/Strong Bitter (ESB) | 24 | 28% | 4% - 100% |
Specialty IPA: Brown IPA | 22 | 26% | 3% - 71% |
International Pale Lager | 22 | 36% | 6% - 100% |
Mixed-Style Beer | 22 | 35% | 3% - 100% |
Special/Best/Premium Bitter | 22 | 36% | 10% - 100% |
Clone Beer | 22 | 35% | 7% - 100% |
German Pilsner (Pils) | 21 | 34% | 9% - 57% |
Best Bitter | 20 | 39% | 5% - 100% |
American Lager | 20 | 44% | 6% - 100% |
Baltic Porter | 20 | 53% | 20% - 100% |
British Brown Ale | 19 | 44% | 12% - 100% |
English Porter | 19 | 71% | 14% - 100% |
English IPA | 19 | 28% | 7% - 100% |
British Golden Ale | 18 | 42% | 5% - 100% |
Oatmeal Stout | 18 | 66% | 15% - 100% |
Classic American Pilsner | 18 | 36% | 4% - 100% |
Belgian Specialty Ale | 17 | 36% | 6% - 100% |
English Barleywine | 17 | 57% | 14% - 100% |
Standard/Ordinary Bitter | 15 | 37% | 13% - 100% |
Belgian Tripel | 15 | 36% | 4% - 100% |
British Strong Ale | 15 | 53% | 17% - 100% |
Sweet Stout | 14 | 62% | 33% - 100% |
Irish Stout | 14 | 71% | 25% - 100% |
English Barleywine | 14 | 40% | 11% - 100% |
Old Ale | 14 | 49% | 4% - 100% |
Spice, Herb, or Vegetable Beer | 14 | 77% | 13% - 100% |
Weizen/Weissbier | 13 | 39% | 6% - 100% |
Berliner Weisse | 13 | 73% | 7% - 100% |
Southern English Brown | 12 | 53% | 14% - 100% |
Cream Ale | 12 | 38% | 9% - 100% |
Witbier | 12 | 41% | 8% - 100% |
Belgian Blond Ale | 12 | 43% | 11% - 100% |
Mild | 11 | 50% | 14% - 100% |
Light American Lager | 11 | 68% | 33% - 100% |
Belgian Tripel | 11 | 31% | 10% - 100% |
German Pils | 10 | 29% | 2% - 100% |
Belgian Pale Ale | 10 | 41% | 11% - 100% |
Strong Scotch Ale | 9 | 56% | 31% - 100% |
Bohemian Pilsener | 9 | 23% | 7% - 41% |
Wee Heavy | 9 | 37% | 9% - 100% |
Kölsch | 9 | 45% | 7% - 100% |
Berliner Weisse | 9 | 82% | 14% - 100% |
Roggenbier (German Rye Beer) | 9 | 35% | 14% - 50% |
Munich Helles | 9 | 45% | 17% - 100% |
Dark Mild | 9 | 50% | 20% - 100% |
Ordinary Bitter | 9 | 46% | 11% - 100% |
Munich Dunkel | 8 | 31% | 9% - 60% |
Märzen | 8 | 48% | 13% - 100% |
Kölsch | 8 | 22% | 11% - 35% |
California Common | 8 | 55% | 4% - 100% |
Belgian Dark Strong Ale | 8 | 54% | 9% - 100% |
Vienna Lager | 8 | 49% | 16% - 100% |
Foreign Extra Stout | 8 | 55% | 23% - 100% |
Belgian Blond Ale | 8 | 52% | 5% - 100% |
Scottish Export | 7 | 50% | 25% - 100% |
Tropical Stout | 7 | 55% | 13% - 100% |
Belgian Dubbel | 7 | 44% | 18% - 100% |
Mixed-Fermentation Sour Beer | 7 | 67% | 9% - 100% |
Schwarzbier | 7 | 36% | 4% - 100% |
Wood-Aged Beer | 7 | 53% | 10% - 100% |
Alternative Grain Beer | 7 | 40% | 18% - 100% |
Belgian Dark Strong Ale | 7 | 52% | 32% - 100% |
Old Ale | 7 | 68% | 33% - 100% |
Belgian Dubbel | 6 | 46% | 8% - 100% |
Vienna Lager | 6 | 38% | 17% - 55% |
Dunkles Weissbier | 6 | 54% | 17% - 100% |
Brett Beer | 6 | 43% | 4% - 100% |
Specialty Smoked Beer | 6 | 62% | 6% - 100% |
Belgian Golden Strong Ale | 6 | 34% | 11% - 100% |
Belgian Golden Strong Ale | 6 | 42% | 11% - 100% |
Bière de Garde | 6 | 50% | 7% - 100% |
Dark American Lager | 6 | 30% | 9% - 64% |
Other Smoked Beer | 6 | 55% | 19% - 100% |
Wheatwine | 6 | 47% | 20% - 100% |
Baltic Porter | 6 | 41% | 20% - 100% |
Czech Pale Lager | 5 | 25% | 6% - 50% |
Scottish Light | 5 | 48% | 18% - 100% |
Northern English Brown | 5 | 42% | 33% - 67% |
Doppelbock | 5 | 43% | 13% - 100% |
Altbier | 5 | 24% | 7% - 50% |
Czech Premium Pale Lager | 4 | 17% | 11% - 24% |
Autumn Seasonal Beer | 4 | 67% | 18% - 100% |
Gose | 4 | 100% | 100% - 100% |
Kellerbier: Amber Kellerbier | 4 | 23% | 4% - 33% |
Irish Extra Stout | 4 | 73% | 43% - 100% |
International Amber Lager | 4 | 35% | 20% - 62% |
Doppelbock | 4 | 61% | 8% - 100% |
Dunkelweizen | 4 | 46% | 33% - 57% |
Rauchbier | 4 | 39% | 17% - 100% |
Premium American Lager | 4 | 43% | 26% - 50% |
Wood-Aged Beer | 4 | 21% | 15% - 25% |
Schwarzbier | 3 | 56% | 28% - 100% |
German Helles Exportbier | 3 | 28% | 16% - 33% |
Fruit and Spice Beer | 3 | 51% | 3% - 100% |
Australian Sparkling Ale | 3 | 23% | 3% - 58% |
Classic Style Smoked Beer | 3 | 41% | 30% - 60% |
North German Altbier | 3 | 28% | 24% - 33% |
Scottish Export 80/- | 3 | 61% | 40% - 100% |
Specialty Fruit Beer | 3 | 70% | 11% - 100% |
Dunkles Bock | 3 | 54% | 29% - 100% |
Scottish Heavy | 3 | 39% | 31% - 50% |
Straight (Unblended) Lambic | 3 | 83% | 50% - 100% |
Traditional Bock | 3 | 74% | 23% - 100% |
Flanders Red Ale | 3 | 45% | 17% - 100% |
Bière de Garde | 2 | 29% | 13% - 44% |
Kellerbier: Pale Kellerbier | 2 | 22% | 21% - 24% |
Czech Dark Lager | 2 | 33% | 21% - 44% |
Oktoberfest/Märzen | 2 | 24% | 20% - 27% |
Weizenbock | 2 | 75% | 50% - 100% |
Helles Bock | 2 | 33% | 16% - 50% |
Kentucky Common | 2 | 100% | 100% - 100% |
Braggot | 2 | 100% | 100% - 100% |
Wild Specialty Beer | 2 | 27% | 4% - 50% |
Maibock/Helles Bock | 2 | 32% | 30% - 33% |
Munich Helles | 2 | 21% | 13% - 29% |
Sahti | 2 | 50% | 50% - 50% |
Common Cider | 2 | 100% | 100% - 100% |
Trappist Single | 2 | 69% | 37% - 100% |
Gueuze | 2 | 9% | 5% - 12% |