Columbus

Average AA: 16.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	11191	26%	1% - 100%
American IPA	10275	23%	1% - 100%
Imperial IPA	5888	27%	1% - 100%
American Pale Ale	3947	29%	1% - 100%
American Pale Ale	3898	27%	1% - 100%
Double IPA	2373	23%	1% - 100%
American Light Lager	1231	38%	1% - 100%
Russian Imperial Stout	1137	57%	3% - 100%
American Amber Ale	1066	33%	1% - 100%
California Common Beer	1008	34%	2% - 100%
Specialty IPA: Black IPA	958	26%	1% - 100%
Imperial Stout	922	62%	1% - 100%
American Stout	703	52%	3% - 100%
Specialty IPA: New England IPA	678	16%	1% - 100%
American Amber Ale	656	32%	1% - 100%
Robust Porter	654	47%	2% - 100%
Specialty IPA: Red IPA	605	27%	2% - 100%
Blonde Ale	583	31%	1% - 100%
English IPA	521	30%	1% - 100%
Specialty IPA: Rye IPA	513	28%	2% - 100%
American Brown Ale	510	36%	1% - 100%
American Porter	482	55%	3% - 100%
Specialty Beer	427	33%	3% - 100%
American Stout	424	54%	3% - 100%
American Barleywine	374	41%	2% - 100%
Saison	374	30%	2% - 100%
No Profile Selected	373	35%	1% - 100%
American Brown Ale	361	35%	2% - 100%
Sweet Stout	315	54%	5% - 100%
Blonde Ale	304	40%	2% - 100%
American Wheat or Rye Beer	279	33%	1% - 100%
Oatmeal Stout	273	59%	6% - 100%
Specialty IPA: White IPA	269	22%	1% - 100%
American Wheat Beer	261	28%	1% - 100%
Specialty IPA: Belgian IPA	232	25%	1% - 100%
Extra Special/Strong Bitter (ESB)	227	32%	1% - 100%
Irish Red Ale	227	40%	4% - 100%
Saison	216	34%	2% - 100%
American Strong Ale	213	34%	2% - 100%
American Barleywine	196	38%	2% - 100%
Experimental Beer	188	34%	1% - 100%
Belgian Specialty Ale	187	32%	1% - 100%
Irish Red Ale	178	47%	3% - 100%
Fruit Beer	150	39%	3% - 100%
Holiday/Winter Special Spiced Beer	144	53%	3% - 100%
Brown Porter	141	53%	4% - 100%
Dry Stout	139	58%	5% - 100%
Baltic Porter	126	49%	1% - 100%
Foreign Extra Stout	122	50%	7% - 100%
Old Ale	112	46%	4% - 100%
Spice, Herb, or Vegetable Beer	107	47%	2% - 100%
Belgian Pale Ale	106	33%	5% - 100%
Clone Beer	106	37%	3% - 100%
Sweet Stout	104	69%	9% - 100%
British Brown Ale	98	50%	4% - 100%
Cream Ale	97	52%	6% - 100%
Belgian Pale Ale	97	29%	1% - 100%
Specialty IPA: Brown IPA	96	29%	5% - 100%
Belgian Tripel	95	32%	7% - 100%
Standard/Ordinary Bitter	94	30%	2% - 100%
Mixed-Style Beer	88	34%	1% - 100%
English Barleywine	88	42%	10% - 100%
Witbier	83	44%	2% - 100%
Special/Best/Premium Bitter	79	31%	5% - 100%
Weizen/Weissbier	77	45%	2% - 100%
International Pale Lager	75	33%	4% - 100%
Belgian Dark Strong Ale	74	39%	10% - 100%
Strong Bitter	74	31%	4% - 100%
Winter Seasonal Beer	73	61%	14% - 100%
Witbier	72	44%	4% - 100%
Mild	68	48%	4% - 100%
Cream Ale	67	34%	4% - 100%
Best Bitter	66	38%	1% - 100%
Oatmeal Stout	66	69%	10% - 100%
Weissbier	63	58%	5% - 100%
Spice, Herb, or Vegetable Beer	62	57%	6% - 100%
British Strong Ale	61	46%	8% - 100%
Strong Scotch Ale	58	52%	5% - 100%
Kölsch	57	38%	2% - 100%
Northern English Brown	56	41%	14% - 100%
German Pilsner (Pils)	56	36%	4% - 100%
English Porter	56	66%	5% - 100%
Classic American Pilsner	56	37%	7% - 100%
Belgian Blond Ale	55	37%	3% - 100%
American Lager	55	44%	7% - 100%
Southern English Brown	53	41%	11% - 100%
British Golden Ale	52	35%	4% - 100%
Belgian Tripel	51	30%	4% - 100%
English IPA	51	24%	5% - 58%
Light American Lager	49	87%	5% - 100%
Bohemian Pilsener	48	25%	3% - 100%
Other Smoked Beer	47	46%	8% - 100%
English Barleywine	45	50%	6% - 100%
Foreign Extra Stout	43	72%	12% - 100%
Ordinary Bitter	43	46%	1% - 100%
German Pils	43	29%	4% - 100%
Belgian Blond Ale	42	35%	4% - 100%
Irish Stout	41	65%	8% - 100%
Belgian Golden Strong Ale	40	35%	6% - 100%
California Common	38	40%	3% - 100%
Berliner Weisse	36	77%	4% - 100%
Berliner Weisse	35	76%	1% - 100%
Belgian Dubbel	34	48%	8% - 100%
Dark Mild	31	44%	2% - 100%
Belgian Dark Strong Ale	30	55%	5% - 100%
Mixed-Fermentation Sour Beer	29	70%	1% - 100%
Wee Heavy	29	54%	9% - 100%
Roggenbier (German Rye Beer)	28	32%	6% - 100%
Kölsch	27	51%	4% - 100%
Brett Beer	27	30%	4% - 100%
Wheatwine	27	42%	6% - 100%
Old Ale	26	38%	11% - 100%
Premium American Lager	26	35%	2% - 100%
Wood-Aged Beer	26	50%	12% - 100%
Wood-Aged Beer	26	44%	10% - 100%
Baltic Porter	26	64%	13% - 100%
Czech Premium Pale Lager	25	21%	4% - 100%
Czech Pale Lager	23	35%	7% - 100%
Oktoberfest/Märzen	23	42%	5% - 100%
Specialty Smoked Beer	22	45%	4% - 100%
Belgian Dubbel	22	36%	11% - 100%
Dunkelweizen	21	45%	8% - 100%
Vienna Lager	20	43%	5% - 100%
Gose	20	85%	18% - 100%
Doppelbock	20	48%	7% - 100%
Dark American Lager	20	32%	14% - 100%
Belgian Golden Strong Ale	20	38%	7% - 100%
Munich Helles	18	28%	2% - 58%
Autumn Seasonal Beer	18	68%	18% - 100%
Scottish Heavy	18	45%	17% - 100%
Bière de Garde	17	54%	5% - 100%
Märzen	17	60%	9% - 100%
Alternative Grain Beer	15	36%	5% - 100%
Schwarzbier	15	40%	4% - 100%
Vienna Lager	15	36%	8% - 100%
Traditional Bock	14	51%	7% - 100%
Doppelbock	14	46%	8% - 100%
Scottish Export	13	56%	7% - 100%
International Amber Lager	13	26%	7% - 62%
North German Altbier	12	37%	11% - 60%
Altbier	12	41%	1% - 100%
Bière de Garde	12	36%	5% - 100%
Flanders Red Ale	12	48%	7% - 100%
Scottish Export 80/-	12	43%	6% - 100%
Irish Extra Stout	12	64%	11% - 100%
Scottish Heavy 70/-	12	37%	12% - 100%
Trappist Single	11	27%	12% - 52%
Wild Specialty Beer	11	44%	4% - 100%
Tropical Stout	10	72%	14% - 100%
Maibock/Helles Bock	10	43%	3% - 100%
Classic Rauchbier	10	61%	29% - 100%
Braggot	10	40%	10% - 100%
Dunkles Weissbier	10	67%	14% - 100%
Classic Style Smoked Beer	10	50%	11% - 100%
Düsseldorf Altbier	9	39%	17% - 58%
Rauchbier	8	36%	9% - 100%
Scottish Light	8	54%	18% - 100%
Munich Helles	8	21%	2% - 54%
Weizenbock	7	46%	6% - 100%
Munich Dunkel	7	32%	20% - 67%
Common Cider	7	63%	10% - 100%
Straight (Unblended) Lambic	7	86%	50% - 100%
Scottish Light 60/-	7	43%	11% - 100%
Schwarzbier	6	55%	28% - 100%
Dunkles Bock	6	33%	7% - 100%
Other Specialty Cider or Perry	6	32%	5% - 50%
Specialty Fruit Beer	5	68%	7% - 100%
Standard American Lager	5	50%	14% - 100%
German Helles Exportbier	5	20%	10% - 25%
Munich Dunkel	5	36%	25% - 48%
Festbier	5	30%	22% - 33%
Gueuze	5	45%	5% - 100%
Dortmunder Export	5	43%	22% - 67%
Kellerbier: Amber Kellerbier	5	18%	4% - 33%
Flanders Red Ale	4	100%	100% - 100%
Pre-Prohibition Porter	4	63%	25% - 100%
Specialty Wood-Aged Beer	4	50%	17% - 100%
Alternative Sugar Beer	4	27%	18% - 48%
International Dark Lager	4	30%	8% - 50%
Fruit and Spice Beer	4	62%	23% - 100%
Australian Sparkling Ale	4	67%	9% - 100%
Flanders Brown Ale/Oud Bruin	4	79%	14% - 100%
Lambic	3	43%	11% - 100%
Fruit Lambic	3	42%	2% - 100%
Sahti	3	52%	6% - 100%
Oud Bruin	3	100%	100% - 100%
Eisbock	2	33%	17% - 50%
Gueuze	2	52%	4% - 100%
Helles Bock	2	27%	20% - 35%
Roggenbier	2	27%	26% - 29%
Weizenbock	2	67%	33% - 100%
German Leichtbier	2	15%	2% - 29%
Eisbock	1	46%	46% - 46%
Kentucky Common	1	100%	100% - 100%
Czech Dark Lager	1	44%	44% - 44%
Dry Mead	1	63%	63% - 63%
Kellerbier: Pale Kellerbier	1	24%	24% - 24%
Czech Amber Lager	1	20%	20% - 20%
Open Category Mead	1	33%	33% - 33%
Apple Wine	1	100%	100% - 100%
Semi-Sweet Mead	1	45%	45% - 45%
Pre-Prohibition Lager	1	40%	40% - 40%
English Cider	1	100%	100% - 100%
Sweet Mead	1	100%	100% - 100%
Fruit Beer	1	36%	36% - 36%

Brewer's Friend Home Brewing Software

Most Used In: