Columbus

Average AA: 15

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	11429	26%	1% - 100%
American IPA	11096	23%	1% - 100%
Imperial IPA	6042	27%	1% - 100%
American Pale Ale	4233	27%	1% - 100%
American Pale Ale	4022	29%	1% - 100%
Double IPA	2527	23%	1% - 100%
American Light Lager	1320	38%	1% - 100%
Russian Imperial Stout	1187	58%	3% - 100%
American Amber Ale	1090	34%	1% - 100%
California Common Beer	1008	34%	2% - 100%
Specialty IPA: Black IPA	1000	26%	1% - 100%
Specialty IPA: New England IPA	984	17%	1% - 100%
Imperial Stout	984	63%	1% - 100%
American Amber Ale	738	33%	1% - 100%
American Stout	719	53%	3% - 100%
Robust Porter	670	47%	2% - 100%
Blonde Ale	657	30%	1% - 100%
Specialty IPA: Red IPA	654	27%	1% - 100%
English IPA	552	29%	1% - 100%
Specialty IPA: Rye IPA	549	28%	2% - 100%
American Brown Ale	518	36%	1% - 100%
American Porter	511	55%	3% - 100%
No Profile Selected	510	34%	1% - 100%
American Stout	455	54%	3% - 100%
Specialty Beer	427	33%	3% - 100%
Saison	386	31%	2% - 100%
American Brown Ale	384	36%	2% - 100%
American Barleywine	375	41%	2% - 100%
Sweet Stout	330	54%	5% - 100%
Blonde Ale	312	40%	2% - 100%
Specialty IPA: White IPA	295	22%	1% - 100%
Oatmeal Stout	288	60%	6% - 100%
American Wheat or Rye Beer	288	33%	1% - 100%
American Wheat Beer	282	29%	1% - 100%
Specialty IPA: Belgian IPA	238	24%	1% - 100%
Extra Special/Strong Bitter (ESB)	235	32%	1% - 100%
Irish Red Ale	230	40%	4% - 100%
Saison	230	33%	2% - 100%
American Strong Ale	229	33%	2% - 100%
American Barleywine	216	40%	2% - 100%
Experimental Beer	204	34%	1% - 100%
Irish Red Ale	192	47%	3% - 100%
Belgian Specialty Ale	189	32%	1% - 100%
Fruit Beer	167	42%	3% - 100%
Holiday/Winter Special Spiced Beer	144	53%	3% - 100%
Dry Stout	144	58%	5% - 100%
Brown Porter	141	52%	4% - 100%
Foreign Extra Stout	130	51%	7% - 100%
Baltic Porter	128	49%	1% - 100%
British Brown Ale	117	52%	4% - 100%
Cream Ale	116	54%	6% - 100%
Spice, Herb, or Vegetable Beer	116	46%	2% - 100%
Sweet Stout	114	69%	9% - 100%
Old Ale	111	46%	4% - 100%
Clone Beer	110	36%	3% - 100%
Belgian Pale Ale	108	33%	5% - 100%
Belgian Pale Ale	107	30%	1% - 100%
Specialty IPA: Brown IPA	103	28%	5% - 100%
Standard/Ordinary Bitter	98	31%	2% - 100%
Belgian Tripel	98	32%	7% - 100%
English Barleywine	92	41%	10% - 100%
Mixed-Style Beer	91	33%	1% - 100%
International Pale Lager	88	34%	4% - 100%
Witbier	86	44%	2% - 100%
Weizen/Weissbier	81	46%	2% - 100%
Special/Best/Premium Bitter	80	31%	5% - 100%
Winter Seasonal Beer	79	57%	6% - 100%
Witbier	77	42%	4% - 100%
Best Bitter	76	39%	1% - 100%
Belgian Dark Strong Ale	75	40%	10% - 100%
Weissbier	74	59%	5% - 100%
Strong Bitter	74	31%	4% - 100%
Mild	71	47%	4% - 100%
Oatmeal Stout	71	68%	5% - 100%
American Lager	68	45%	1% - 100%
Spice, Herb, or Vegetable Beer	67	56%	6% - 100%
Cream Ale	66	33%	4% - 100%
British Strong Ale	64	47%	8% - 100%
English Porter	62	65%	5% - 100%
Kölsch	61	40%	2% - 100%
British Golden Ale	61	34%	4% - 100%
German Pilsner (Pils)	61	37%	4% - 100%
Strong Scotch Ale	60	52%	5% - 100%
Classic American Pilsner	59	37%	7% - 100%
Belgian Tripel	59	32%	4% - 100%
Northern English Brown	58	40%	14% - 100%
Belgian Blond Ale	58	37%	3% - 100%
English IPA	57	23%	5% - 58%
Bohemian Pilsener	55	26%	3% - 100%
English Barleywine	54	51%	6% - 100%
Light American Lager	53	84%	5% - 100%
Southern English Brown	53	41%	11% - 100%
German Pils	51	27%	4% - 100%
Ordinary Bitter	51	44%	1% - 100%
Other Smoked Beer	48	46%	8% - 100%
Belgian Blond Ale	48	37%	4% - 100%
Belgian Golden Strong Ale	47	36%	6% - 100%
Foreign Extra Stout	45	72%	12% - 100%
Irish Stout	44	64%	8% - 100%
California Common	43	44%	3% - 100%
Berliner Weisse	42	77%	4% - 100%
Czech Pale Lager	42	33%	7% - 100%
Berliner Weisse	40	79%	1% - 100%
Dark Mild	34	47%	2% - 100%
Belgian Dubbel	32	49%	8% - 100%
Mixed-Fermentation Sour Beer	32	70%	1% - 100%
Belgian Dark Strong Ale	32	55%	5% - 100%
Baltic Porter	30	63%	9% - 100%
Roggenbier (German Rye Beer)	29	32%	6% - 100%
Wheatwine	28	43%	6% - 100%
Brett Beer	28	29%	4% - 100%
Wee Heavy	28	52%	9% - 100%
Premium American Lager	27	35%	2% - 100%
Kölsch	27	51%	4% - 100%
Wood-Aged Beer	27	44%	10% - 100%
Old Ale	27	40%	11% - 100%
Czech Premium Pale Lager	27	21%	4% - 100%
Wood-Aged Beer	26	50%	12% - 100%
Oktoberfest/Märzen	23	42%	5% - 100%
Dark American Lager	23	31%	9% - 100%
Dunkelweizen	22	45%	8% - 100%
Specialty Smoked Beer	22	44%	4% - 100%
Märzen	22	58%	8% - 100%
Gose	22	86%	18% - 100%
Belgian Dubbel	22	37%	11% - 100%
Doppelbock	21	50%	7% - 100%
Belgian Golden Strong Ale	20	38%	7% - 100%
Munich Helles	20	31%	2% - 100%
Vienna Lager	20	42%	5% - 100%
Scottish Heavy	20	51%	25% - 100%
Bière de Garde	20	56%	4% - 100%
Autumn Seasonal Beer	19	70%	18% - 100%
Vienna Lager	17	35%	8% - 100%
Schwarzbier	17	39%	4% - 100%
International Amber Lager	16	37%	7% - 100%
Alternative Grain Beer	16	35%	5% - 100%
Classic Style Smoked Beer	15	66%	11% - 100%
Doppelbock	15	47%	8% - 100%
Traditional Bock	14	51%	7% - 100%
Trappist Single	14	34%	12% - 100%
Irish Extra Stout	13	67%	11% - 100%
North German Altbier	13	42%	11% - 100%
Altbier	13	48%	3% - 100%
Dunkles Weissbier	13	56%	14% - 100%
Bière de Garde	12	36%	5% - 100%
Scottish Export 80/-	12	43%	6% - 100%
Scottish Export	12	53%	7% - 100%
Flanders Red Ale	12	48%	7% - 100%
Scottish Heavy 70/-	11	37%	12% - 100%
Wild Specialty Beer	11	44%	4% - 100%
Maibock/Helles Bock	10	43%	3% - 100%
Tropical Stout	10	72%	14% - 100%
Düsseldorf Altbier	10	45%	17% - 100%
Classic Rauchbier	10	61%	29% - 100%
Munich Helles	9	19%	2% - 54%
Braggot	9	33%	10% - 100%
Munich Dunkel	8	31%	18% - 67%
Dunkles Bock	8	50%	7% - 100%
Scottish Light	8	57%	18% - 100%
Rauchbier	8	36%	9% - 100%
Straight (Unblended) Lambic	7	86%	50% - 100%
Weizenbock	7	46%	6% - 100%
Common Cider	7	63%	10% - 100%
Specialty Fruit Beer	7	60%	7% - 100%
Scottish Light 60/-	7	43%	11% - 100%
Dortmunder Export	7	52%	22% - 100%
Schwarzbier	6	55%	28% - 100%
Munich Dunkel	6	35%	25% - 48%
Other Specialty Cider or Perry	6	32%	5% - 50%
Australian Sparkling Ale	6	49%	3% - 100%
Flanders Red Ale	5	100%	100% - 100%
Gueuze	5	45%	5% - 100%
Standard American Lager	5	50%	14% - 100%
Festbier	5	30%	22% - 33%
Sahti	4	52%	6% - 100%
Kellerbier: Amber Kellerbier	4	18%	4% - 33%
Specialty Wood-Aged Beer	4	50%	17% - 100%
German Helles Exportbier	4	21%	10% - 25%
Pre-Prohibition Porter	4	63%	25% - 100%
Fruit and Spice Beer	4	62%	23% - 100%
Alternative Sugar Beer	4	27%	18% - 48%
International Dark Lager	4	30%	8% - 50%
Oud Bruin	3	100%	100% - 100%
Kentucky Common	3	100%	100% - 100%
Czech Dark Lager	3	29%	21% - 44%
Fruit Lambic	3	42%	2% - 100%
Lambic	3	43%	11% - 100%
Dry Mead	3	38%	25% - 63%
Flanders Brown Ale/Oud Bruin	3	100%	100% - 100%
Pre-Prohibition Lager	3	28%	12% - 40%
Open Category Mead	2	33%	33% - 33%
Czech Amber Lager	2	24%	20% - 27%
Helles Bock	2	27%	20% - 35%
Fruit Beer	2	52%	36% - 67%
Weizenbock	2	67%	33% - 100%
Eisbock	2	33%	17% - 50%
Roggenbier	2	27%	26% - 29%
German Leichtbier	2	15%	2% - 29%
Gueuze	2	52%	4% - 100%
English Cider	1	100%	100% - 100%
Eisbock	1	46%	46% - 46%
Sweet Mead	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	24%	24% - 24%
Apple Wine	1	100%	100% - 100%
Semi-Sweet Mead	1	45%	45% - 45%
Piwo Grodziskie	1	44%	44% - 44%

Brewer's Friend Home Brewing Software

Most Used In: