| American IPA | 2526 | 24% | 1% - 100% |
| American IPA | 1269 | 26% | 1% - 100% |
| American Pale Ale | 990 | 28% | 1% - 100% |
| Imperial IPA | 680 | 27% | 2% - 100% |
| American Pale Ale | 471 | 30% | 1% - 100% |
| Double IPA | 458 | 25% | 1% - 100% |
| Specialty IPA: New England IPA | 398 | 17% | 1% - 100% |
| American Light Lager | 316 | 39% | 1% - 100% |
| Imperial Stout | 259 | 61% | 4% - 100% |
| No Profile Selected | 245 | 37% | 1% - 100% |
| Specialty IPA: Black IPA | 230 | 27% | 1% - 100% |
| Russian Imperial Stout | 202 | 59% | 1% - 100% |
| American Amber Ale | 198 | 41% | 1% - 100% |
| Blonde Ale | 182 | 36% | 2% - 100% |
| Specialty IPA: Red IPA | 172 | 27% | 2% - 100% |
| Specialty IPA: Rye IPA | 172 | 30% | 3% - 100% |
| American Amber Ale | 128 | 32% | 4% - 100% |
| American Porter | 128 | 55% | 6% - 100% |
| American Stout | 119 | 55% | 8% - 100% |
| English IPA | 107 | 25% | 2% - 100% |
| American Stout | 103 | 56% | 3% - 100% |
| American Brown Ale | 99 | 39% | 6% - 100% |
| California Common Beer | 87 | 33% | 3% - 100% |
| Robust Porter | 86 | 47% | 11% - 100% |
| American Wheat Beer | 80 | 35% | 3% - 100% |
| Specialty IPA: Belgian IPA | 77 | 28% | 2% - 100% |
| Saison | 74 | 34% | 4% - 100% |
| Specialty IPA: White IPA | 73 | 23% | 2% - 100% |
| Sweet Stout | 71 | 53% | 7% - 100% |
| Irish Red Ale | 63 | 46% | 1% - 100% |
| American Barleywine | 62 | 35% | 9% - 100% |
| Specialty Beer | 62 | 33% | 7% - 100% |
| Oatmeal Stout | 62 | 59% | 14% - 100% |
| American Brown Ale | 60 | 41% | 12% - 100% |
| American Barleywine | 55 | 51% | 8% - 100% |
| Saison | 53 | 26% | 2% - 100% |
| American Strong Ale | 51 | 32% | 6% - 100% |
| Experimental Beer | 46 | 45% | 3% - 100% |
| Dry Stout | 43 | 53% | 7% - 100% |
| Cream Ale | 38 | 54% | 6% - 100% |
| Fruit Beer | 38 | 43% | 7% - 100% |
| Belgian Pale Ale | 36 | 30% | 2% - 100% |
| Irish Red Ale | 34 | 39% | 9% - 100% |
| American Wheat or Rye Beer | 33 | 35% | 1% - 100% |
| Winter Seasonal Beer | 32 | 53% | 14% - 100% |
| Foreign Extra Stout | 31 | 47% | 3% - 100% |
| Holiday/Winter Special Spiced Beer | 31 | 49% | 5% - 100% |
| Blonde Ale | 30 | 30% | 2% - 100% |
| Strong Bitter | 29 | 27% | 4% - 100% |
| Spice, Herb, or Vegetable Beer | 28 | 55% | 6% - 100% |
| Witbier | 28 | 51% | 4% - 100% |
| Brown Porter | 26 | 51% | 10% - 100% |
| Weissbier | 25 | 51% | 5% - 100% |
| Extra Special/Strong Bitter (ESB) | 24 | 28% | 4% - 100% |
| Specialty IPA: Brown IPA | 22 | 26% | 3% - 71% |
| International Pale Lager | 22 | 36% | 6% - 100% |
| Mixed-Style Beer | 22 | 35% | 3% - 100% |
| Special/Best/Premium Bitter | 22 | 36% | 10% - 100% |
| Clone Beer | 22 | 35% | 7% - 100% |
| German Pilsner (Pils) | 21 | 34% | 9% - 57% |
| Best Bitter | 20 | 39% | 5% - 100% |
| American Lager | 20 | 44% | 6% - 100% |
| Baltic Porter | 20 | 53% | 20% - 100% |
| British Brown Ale | 19 | 44% | 12% - 100% |
| English Porter | 19 | 71% | 14% - 100% |
| English IPA | 19 | 28% | 7% - 100% |
| British Golden Ale | 18 | 42% | 5% - 100% |
| Oatmeal Stout | 18 | 66% | 15% - 100% |
| Classic American Pilsner | 18 | 36% | 4% - 100% |
| Belgian Specialty Ale | 17 | 36% | 6% - 100% |
| English Barleywine | 17 | 57% | 14% - 100% |
| Standard/Ordinary Bitter | 15 | 37% | 13% - 100% |
| Belgian Tripel | 15 | 36% | 4% - 100% |
| British Strong Ale | 15 | 53% | 17% - 100% |
| Sweet Stout | 14 | 62% | 33% - 100% |
| Irish Stout | 14 | 71% | 25% - 100% |
| English Barleywine | 14 | 40% | 11% - 100% |
| Old Ale | 14 | 49% | 4% - 100% |
| Spice, Herb, or Vegetable Beer | 14 | 77% | 13% - 100% |
| Weizen/Weissbier | 13 | 39% | 6% - 100% |
| Berliner Weisse | 13 | 73% | 7% - 100% |
| Southern English Brown | 12 | 53% | 14% - 100% |
| Cream Ale | 12 | 38% | 9% - 100% |
| Witbier | 12 | 41% | 8% - 100% |
| Belgian Blond Ale | 12 | 43% | 11% - 100% |
| Mild | 11 | 50% | 14% - 100% |
| Light American Lager | 11 | 68% | 33% - 100% |
| Belgian Tripel | 11 | 31% | 10% - 100% |
| German Pils | 10 | 29% | 2% - 100% |
| Belgian Pale Ale | 10 | 41% | 11% - 100% |
| Strong Scotch Ale | 9 | 56% | 31% - 100% |
| Bohemian Pilsener | 9 | 23% | 7% - 41% |
| Wee Heavy | 9 | 37% | 9% - 100% |
| Kölsch | 9 | 45% | 7% - 100% |
| Berliner Weisse | 9 | 82% | 14% - 100% |
| Roggenbier (German Rye Beer) | 9 | 35% | 14% - 50% |
| Munich Helles | 9 | 45% | 17% - 100% |
| Dark Mild | 9 | 50% | 20% - 100% |
| Ordinary Bitter | 9 | 46% | 11% - 100% |
| Munich Dunkel | 8 | 31% | 9% - 60% |
| Märzen | 8 | 48% | 13% - 100% |
| Kölsch | 8 | 22% | 11% - 35% |
| California Common | 8 | 55% | 4% - 100% |
| Belgian Dark Strong Ale | 8 | 54% | 9% - 100% |
| Vienna Lager | 8 | 49% | 16% - 100% |
| Foreign Extra Stout | 8 | 55% | 23% - 100% |
| Belgian Blond Ale | 8 | 52% | 5% - 100% |
| Scottish Export | 7 | 50% | 25% - 100% |
| Tropical Stout | 7 | 55% | 13% - 100% |
| Belgian Dubbel | 7 | 44% | 18% - 100% |
| Mixed-Fermentation Sour Beer | 7 | 67% | 9% - 100% |
| Schwarzbier | 7 | 36% | 4% - 100% |
| Wood-Aged Beer | 7 | 53% | 10% - 100% |
| Alternative Grain Beer | 7 | 40% | 18% - 100% |
| Belgian Dark Strong Ale | 7 | 52% | 32% - 100% |
| Old Ale | 7 | 68% | 33% - 100% |
| Belgian Dubbel | 6 | 46% | 8% - 100% |
| Vienna Lager | 6 | 38% | 17% - 55% |
| Dunkles Weissbier | 6 | 54% | 17% - 100% |
| Brett Beer | 6 | 43% | 4% - 100% |
| Specialty Smoked Beer | 6 | 62% | 6% - 100% |
| Belgian Golden Strong Ale | 6 | 34% | 11% - 100% |
| Belgian Golden Strong Ale | 6 | 42% | 11% - 100% |
| Bière de Garde | 6 | 50% | 7% - 100% |
| Dark American Lager | 6 | 30% | 9% - 64% |
| Other Smoked Beer | 6 | 55% | 19% - 100% |
| Wheatwine | 6 | 47% | 20% - 100% |
| Baltic Porter | 6 | 41% | 20% - 100% |
| Czech Pale Lager | 5 | 25% | 6% - 50% |
| Scottish Light | 5 | 48% | 18% - 100% |
| Northern English Brown | 5 | 42% | 33% - 67% |
| Doppelbock | 5 | 43% | 13% - 100% |
| Altbier | 5 | 24% | 7% - 50% |
| Czech Premium Pale Lager | 4 | 17% | 11% - 24% |
| Autumn Seasonal Beer | 4 | 67% | 18% - 100% |
| Gose | 4 | 100% | 100% - 100% |
| Kellerbier: Amber Kellerbier | 4 | 23% | 4% - 33% |
| Irish Extra Stout | 4 | 73% | 43% - 100% |
| International Amber Lager | 4 | 35% | 20% - 62% |
| Doppelbock | 4 | 61% | 8% - 100% |
| Dunkelweizen | 4 | 46% | 33% - 57% |
| Rauchbier | 4 | 39% | 17% - 100% |
| Premium American Lager | 4 | 43% | 26% - 50% |
| Wood-Aged Beer | 4 | 21% | 15% - 25% |
| Schwarzbier | 3 | 56% | 28% - 100% |
| German Helles Exportbier | 3 | 28% | 16% - 33% |
| Fruit and Spice Beer | 3 | 51% | 3% - 100% |
| Australian Sparkling Ale | 3 | 23% | 3% - 58% |
| Classic Style Smoked Beer | 3 | 41% | 30% - 60% |
| North German Altbier | 3 | 28% | 24% - 33% |
| Scottish Export 80/- | 3 | 61% | 40% - 100% |
| Specialty Fruit Beer | 3 | 70% | 11% - 100% |
| Dunkles Bock | 3 | 54% | 29% - 100% |
| Scottish Heavy | 3 | 39% | 31% - 50% |
| Straight (Unblended) Lambic | 3 | 83% | 50% - 100% |
| Traditional Bock | 3 | 74% | 23% - 100% |
| Flanders Red Ale | 3 | 45% | 17% - 100% |
| Bière de Garde | 2 | 29% | 13% - 44% |
| Kellerbier: Pale Kellerbier | 2 | 22% | 21% - 24% |
| Czech Dark Lager | 2 | 33% | 21% - 44% |
| Oktoberfest/Märzen | 2 | 24% | 20% - 27% |
| Weizenbock | 2 | 75% | 50% - 100% |
| Helles Bock | 2 | 33% | 16% - 50% |
| Kentucky Common | 2 | 100% | 100% - 100% |
| Braggot | 2 | 100% | 100% - 100% |
| Wild Specialty Beer | 2 | 27% | 4% - 50% |
| Maibock/Helles Bock | 2 | 32% | 30% - 33% |
| Munich Helles | 2 | 21% | 13% - 29% |
| Sahti | 2 | 50% | 50% - 50% |
| Common Cider | 2 | 100% | 100% - 100% |
| Trappist Single | 2 | 69% | 37% - 100% |
| Gueuze | 2 | 9% | 5% - 12% |
