| American IPA | 13076 | 23% | 1% - 100% |
| American IPA | 11996 | 26% | 1% - 100% |
| Imperial IPA | 6338 | 27% | 1% - 100% |
| American Pale Ale | 5007 | 27% | 1% - 100% |
| American Pale Ale | 4212 | 28% | 1% - 100% |
| Double IPA | 2950 | 23% | 1% - 100% |
| Specialty IPA: New England IPA | 1788 | 16% | 1% - 100% |
| Russian Imperial Stout | 1355 | 58% | 1% - 100% |
| American Light Lager | 1341 | 38% | 1% - 100% |
| No Profile Selected | 1291 | 36% | 1% - 100% |
| Imperial Stout | 1233 | 62% | 1% - 100% |
| Specialty IPA: Black IPA | 1189 | 26% | 1% - 100% |
| American Amber Ale | 1120 | 34% | 1% - 100% |
| California Common Beer | 1009 | 34% | 2% - 100% |
| American Amber Ale | 879 | 34% | 1% - 100% |
| Blonde Ale | 794 | 31% | 1% - 100% |
| Specialty IPA: Red IPA | 769 | 27% | 1% - 100% |
| American Stout | 752 | 52% | 3% - 100% |
| Robust Porter | 712 | 47% | 2% - 100% |
| Specialty IPA: Rye IPA | 639 | 28% | 2% - 100% |
| English IPA | 626 | 29% | 1% - 100% |
| American Porter | 621 | 56% | 3% - 100% |
| American Stout | 568 | 55% | 3% - 100% |
| American Brown Ale | 531 | 36% | 1% - 100% |
| American Brown Ale | 446 | 36% | 2% - 100% |
| Specialty Beer | 426 | 33% | 3% - 100% |
| Saison | 404 | 31% | 2% - 100% |
| Sweet Stout | 385 | 54% | 5% - 100% |
| American Barleywine | 382 | 41% | 2% - 100% |
| Blonde Ale | 335 | 40% | 2% - 100% |
| Oatmeal Stout | 331 | 61% | 6% - 100% |
| Specialty IPA: White IPA | 324 | 22% | 1% - 100% |
| American Wheat Beer | 315 | 29% | 1% - 100% |
| American Wheat or Rye Beer | 291 | 33% | 1% - 100% |
| Specialty IPA: Belgian IPA | 264 | 25% | 1% - 100% |
| American Barleywine | 258 | 40% | 4% - 100% |
| Saison | 256 | 31% | 2% - 100% |
| American Strong Ale | 251 | 35% | 2% - 100% |
| Irish Red Ale | 243 | 40% | 4% - 100% |
| Experimental Beer | 240 | 36% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 239 | 32% | 1% - 100% |
| Irish Red Ale | 225 | 47% | 1% - 100% |
| Belgian Specialty Ale | 192 | 32% | 1% - 100% |
| Fruit Beer | 181 | 43% | 3% - 100% |
| Dry Stout | 167 | 60% | 5% - 100% |
| Brown Porter | 159 | 53% | 4% - 100% |
| Cream Ale | 157 | 57% | 6% - 100% |
| Holiday/Winter Special Spiced Beer | 149 | 54% | 3% - 100% |
| Foreign Extra Stout | 145 | 52% | 3% - 100% |
| Sweet Stout | 140 | 71% | 9% - 100% |
| Baltic Porter | 140 | 47% | 2% - 100% |
| British Brown Ale | 130 | 50% | 4% - 100% |
| Spice, Herb, or Vegetable Beer | 125 | 49% | 2% - 100% |
| Clone Beer | 123 | 37% | 3% - 100% |
| Belgian Pale Ale | 123 | 32% | 1% - 100% |
| Old Ale | 116 | 46% | 4% - 100% |
| Specialty IPA: Brown IPA | 112 | 28% | 5% - 100% |
| Belgian Pale Ale | 109 | 33% | 5% - 100% |
| Standard/Ordinary Bitter | 109 | 31% | 2% - 100% |
| International Pale Lager | 109 | 35% | 4% - 100% |
| Witbier | 103 | 43% | 4% - 100% |
| Mixed-Style Beer | 102 | 35% | 1% - 100% |
| English Barleywine | 101 | 42% | 10% - 100% |
| Belgian Tripel | 98 | 33% | 7% - 100% |
| Witbier | 97 | 46% | 2% - 100% |
| Strong Bitter | 94 | 29% | 3% - 100% |
| Winter Seasonal Beer | 90 | 56% | 6% - 100% |
| Weissbier | 90 | 57% | 2% - 100% |
| Best Bitter | 88 | 38% | 1% - 100% |
| Special/Best/Premium Bitter | 86 | 30% | 5% - 100% |
| Czech Pale Lager | 85 | 31% | 6% - 100% |
| American Lager | 84 | 46% | 2% - 100% |
| Oatmeal Stout | 82 | 67% | 5% - 100% |
| Spice, Herb, or Vegetable Beer | 82 | 58% | 6% - 100% |
| Weizen/Weissbier | 82 | 46% | 2% - 100% |
| German Pilsner (Pils) | 82 | 33% | 2% - 100% |
| British Strong Ale | 79 | 45% | 5% - 100% |
| Belgian Dark Strong Ale | 79 | 39% | 7% - 100% |
| British Golden Ale | 77 | 34% | 4% - 100% |
| Light American Lager | 76 | 83% | 5% - 100% |
| Mild | 74 | 47% | 4% - 100% |
| Belgian Tripel | 70 | 33% | 3% - 100% |
| English Barleywine | 69 | 53% | 6% - 100% |
| Kölsch | 69 | 41% | 2% - 100% |
| English IPA | 69 | 26% | 5% - 100% |
| Cream Ale | 69 | 37% | 4% - 100% |
| English Porter | 66 | 62% | 5% - 100% |
| Classic American Pilsner | 66 | 40% | 7% - 100% |
| Belgian Blond Ale | 64 | 36% | 3% - 100% |
| Bohemian Pilsener | 62 | 25% | 3% - 100% |
| Strong Scotch Ale | 62 | 52% | 5% - 100% |
| German Pils | 61 | 26% | 1% - 100% |
| Northern English Brown | 58 | 40% | 14% - 100% |
| Ordinary Bitter | 56 | 41% | 1% - 100% |
| Foreign Extra Stout | 56 | 75% | 12% - 100% |
| Belgian Blond Ale | 56 | 37% | 4% - 100% |
| California Common | 53 | 44% | 3% - 100% |
| Southern English Brown | 53 | 41% | 11% - 100% |
| Irish Stout | 52 | 65% | 8% - 100% |
| Belgian Golden Strong Ale | 51 | 35% | 6% - 100% |
| Berliner Weisse | 48 | 79% | 4% - 100% |
| Berliner Weisse | 47 | 81% | 1% - 100% |
| Other Smoked Beer | 47 | 46% | 8% - 100% |
| Dark Mild | 44 | 49% | 2% - 100% |
| Belgian Dark Strong Ale | 39 | 55% | 5% - 100% |
| Czech Premium Pale Lager | 39 | 26% | 4% - 100% |
| Baltic Porter | 39 | 61% | 9% - 100% |
| Kölsch | 39 | 51% | 4% - 100% |
| Belgian Dubbel | 36 | 48% | 8% - 100% |
| Roggenbier (German Rye Beer) | 36 | 35% | 6% - 100% |
| Mixed-Fermentation Sour Beer | 35 | 75% | 1% - 100% |
| Wheatwine | 35 | 43% | 6% - 100% |
| Vienna Lager | 34 | 48% | 5% - 100% |
| Wee Heavy | 33 | 53% | 9% - 100% |
| Brett Beer | 31 | 29% | 4% - 100% |
| Old Ale | 31 | 41% | 11% - 100% |
| Wood-Aged Beer | 30 | 42% | 10% - 100% |
| Specialty Smoked Beer | 30 | 43% | 4% - 100% |
| Schwarzbier | 30 | 50% | 4% - 100% |
| Premium American Lager | 29 | 33% | 2% - 100% |
| Scottish Heavy | 29 | 50% | 8% - 100% |
| Märzen | 29 | 55% | 12% - 100% |
| Munich Helles | 28 | 30% | 2% - 100% |
| Wood-Aged Beer | 28 | 50% | 10% - 100% |
| Oktoberfest/Märzen | 26 | 40% | 5% - 100% |
| Bière de Garde | 26 | 60% | 2% - 100% |
| Belgian Dubbel | 24 | 37% | 11% - 100% |
| Dark American Lager | 24 | 31% | 9% - 100% |
| Dunkelweizen | 23 | 47% | 8% - 100% |
| Gose | 23 | 84% | 18% - 100% |
| Alternative Grain Beer | 22 | 38% | 5% - 100% |
| Vienna Lager | 21 | 36% | 8% - 100% |
| Trappist Single | 21 | 34% | 12% - 100% |
| Doppelbock | 21 | 44% | 7% - 100% |
| Belgian Golden Strong Ale | 20 | 38% | 7% - 100% |
| Autumn Seasonal Beer | 19 | 67% | 18% - 100% |
| Altbier | 19 | 43% | 3% - 100% |
| Doppelbock | 19 | 46% | 8% - 100% |
| Irish Extra Stout | 18 | 60% | 7% - 100% |
| International Amber Lager | 18 | 28% | 7% - 100% |
| Dunkles Weissbier | 17 | 57% | 17% - 100% |
| North German Altbier | 16 | 39% | 11% - 100% |
| Classic Style Smoked Beer | 15 | 64% | 11% - 100% |
| Scottish Export | 15 | 56% | 5% - 100% |
| Tropical Stout | 14 | 63% | 14% - 100% |
| Traditional Bock | 14 | 51% | 7% - 100% |
| Scottish Export 80/- | 13 | 48% | 6% - 100% |
| Wild Specialty Beer | 13 | 49% | 4% - 100% |
| Scottish Heavy 70/- | 12 | 37% | 12% - 100% |
| Munich Dunkel | 12 | 43% | 12% - 100% |
| Bière de Garde | 12 | 36% | 5% - 100% |
| Flanders Red Ale | 11 | 43% | 7% - 100% |
| Maibock/Helles Bock | 11 | 42% | 3% - 100% |
| Classic Rauchbier | 11 | 60% | 29% - 100% |
| Munich Helles | 10 | 23% | 2% - 60% |
| Scottish Light | 9 | 62% | 18% - 100% |
| Specialty Fruit Beer | 9 | 51% | 7% - 100% |
| Düsseldorf Altbier | 9 | 39% | 17% - 58% |
| Braggot | 9 | 33% | 10% - 100% |
| Rauchbier | 8 | 32% | 9% - 100% |
| Weizenbock | 8 | 53% | 6% - 100% |
| Dunkles Bock | 8 | 50% | 7% - 100% |
| Common Cider | 8 | 67% | 10% - 100% |
| Dortmunder Export | 8 | 51% | 22% - 100% |
| Scottish Light 60/- | 8 | 44% | 11% - 100% |
| Kellerbier: Amber Kellerbier | 8 | 23% | 4% - 33% |
| Pre-Prohibition Porter | 7 | 68% | 24% - 100% |
| Straight (Unblended) Lambic | 7 | 86% | 50% - 100% |
| Festbier | 7 | 27% | 6% - 46% |
| Flanders Red Ale | 6 | 88% | 27% - 100% |
| Other Specialty Cider or Perry | 6 | 32% | 5% - 50% |
| Fruit and Spice Beer | 6 | 75% | 23% - 100% |
| Schwarzbier | 6 | 55% | 28% - 100% |
| Australian Sparkling Ale | 6 | 49% | 3% - 100% |
| Munich Dunkel | 6 | 35% | 25% - 48% |
| German Helles Exportbier | 5 | 20% | 10% - 25% |
| Standard American Lager | 5 | 36% | 14% - 50% |
| Czech Dark Lager | 5 | 41% | 21% - 100% |
| German Leichtbier | 5 | 35% | 2% - 100% |
| Alternative Sugar Beer | 5 | 26% | 18% - 48% |
| Weizenbock | 5 | 56% | 14% - 100% |
| Gueuze | 5 | 45% | 5% - 100% |
| Sahti | 4 | 52% | 6% - 100% |
| Lambic | 4 | 57% | 11% - 100% |
| International Dark Lager | 4 | 24% | 8% - 50% |
| Helles Bock | 3 | 28% | 20% - 35% |
| Fruit Lambic | 3 | 42% | 2% - 100% |
| Specialty Wood-Aged Beer | 3 | 33% | 17% - 67% |
| Dry Mead | 3 | 38% | 25% - 63% |
| Kentucky Common | 3 | 100% | 100% - 100% |
| Pre-Prohibition Lager | 3 | 28% | 12% - 40% |
| Flanders Brown Ale/Oud Bruin | 3 | 100% | 100% - 100% |
| Oud Bruin | 3 | 100% | 100% - 100% |
| Fruit Beer | 2 | 52% | 36% - 67% |
| Fruit Cider | 2 | 100% | 100% - 100% |
| Gueuze | 2 | 52% | 4% - 100% |
| Piwo Grodziskie | 2 | 36% | 27% - 44% |
| Kellerbier: Pale Kellerbier | 2 | 22% | 21% - 24% |
| Eisbock | 2 | 33% | 17% - 50% |
| Open Category Mead | 2 | 33% | 33% - 33% |
| Roggenbier | 2 | 27% | 26% - 29% |
| Eisbock | 2 | 73% | 46% - 100% |
| Lichtenhainer | 1 | 40% | 40% - 40% |
| Apple Wine | 1 | 100% | 100% - 100% |
| Sweet Mead | 1 | 100% | 100% - 100% |
| Czech Amber Lager | 1 | 20% | 20% - 20% |
| Semi-Sweet Mead | 1 | 45% | 45% - 45% |
