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Columbus


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA984027%1% - 100%
Imperial IPA489527%1% - 100%
American IPA469024%1% - 100%
American Pale Ale341329%1% - 100%
American Pale Ale176426%1% - 100%
Double IPA108723%1% - 100%
California Common Beer100334%2% - 100%
American Amber Ale99033%1% - 100%
Russian Imperial Stout83256%3% - 100%
American Light Lager57737%1% - 100%
American Stout56951%3% - 100%
Specialty IPA: Black IPA48126%1% - 100%
Robust Porter47647%2% - 100%
American Brown Ale44935%2% - 100%
Specialty Beer43133%3% - 100%
English IPA37629%1% - 100%
American Barleywine34840%2% - 100%
Imperial Stout34260%1% - 100%
Specialty IPA: Red IPA32527%2% - 100%
American Amber Ale31133%1% - 100%
Saison28829%2% - 100%
Specialty IPA: Rye IPA26629%2% - 100%
American Wheat or Rye Beer25733%1% - 100%
Blonde Ale25439%3% - 100%
Blonde Ale23632%2% - 100%
No Profile Selected22538%1% - 100%
American Porter19854%4% - 100%
Irish Red Ale18737%4% - 100%
Extra Special/Strong Bitter (ESB)18633%1% - 100%
Oatmeal Stout17656%7% - 100%
Sweet Stout17554%5% - 100%
American Stout16854%2% - 100%
American Brown Ale16134%2% - 100%
Belgian Specialty Ale16033%1% - 100%
Specialty IPA: Belgian IPA13526%1% - 100%
Specialty IPA: White IPA13221%1% - 67%
Holiday/Winter Special Spiced Beer12553%3% - 100%
Saison10930%2% - 100%
Baltic Porter10848%6% - 100%
Belgian Pale Ale9833%5% - 100%
American Wheat Beer9730%1% - 100%
Old Ale9646%4% - 100%
Brown Porter9652%9% - 100%
Foreign Extra Stout9651%7% - 100%
Experimental Beer9441%1% - 100%
Fruit Beer8743%7% - 100%
American Strong Ale8434%5% - 100%
Dry Stout8159%5% - 100%
American Barleywine8037%5% - 100%
Irish Red Ale8047%6% - 100%
Belgian Tripel7730%7% - 100%
Spice, Herb, or Vegetable Beer7343%2% - 100%
Clone Beer7134%6% - 100%
Witbier7041%2% - 100%
Weizen/Weissbier6744%2% - 100%
English Barleywine6441%10% - 100%
Standard/Ordinary Bitter6131%2% - 100%
Special/Best/Premium Bitter6133%10% - 100%
Mild5947%4% - 100%
Specialty IPA: Brown IPA5429%6% - 100%
Belgian Pale Ale5133%5% - 100%
Belgian Dark Strong Ale5040%10% - 100%
Belgian Blond Ale4935%3% - 100%
Mixed-Style Beer4832%1% - 100%
Strong Scotch Ale4747%5% - 100%
Kölsch4738%3% - 100%
Northern English Brown4739%14% - 100%
Cream Ale4437%4% - 100%
Southern English Brown4142%11% - 100%
British Strong Ale4050%20% - 100%
Other Smoked Beer4046%8% - 100%
Bohemian Pilsener3924%7% - 67%
Best Bitter3634%6% - 100%
Strong Bitter3532%7% - 100%
Classic American Pilsner3536%7% - 100%
German Pilsner (Pils)3334%4% - 100%
Spice, Herb, or Vegetable Beer3351%6% - 100%
Witbier3145%6% - 100%
Belgian Dubbel3047%8% - 100%
Cream Ale3043%3% - 100%
Light American Lager2975%5% - 100%
British Brown Ale2950%6% - 100%
Roggenbier (German Rye Beer)2733%6% - 100%
Wood-Aged Beer2645%10% - 100%
International Pale Lager2646%4% - 100%
Belgian Golden Strong Ale2540%13% - 100%
English IPA2422%6% - 54%
Winter Seasonal Beer2349%14% - 100%
Oatmeal Stout2365%8% - 100%
English Porter2372%5% - 100%
Premium American Lager2232%9% - 100%
Belgian Golden Strong Ale2238%7% - 100%
Sweet Stout2149%13% - 100%
Belgian Blond Ale2134%4% - 100%
Belgian Tripel2027%5% - 67%
British Golden Ale1834%5% - 100%
Belgian Dark Strong Ale1848%9% - 100%
Dark American Lager1826%14% - 52%
Oktoberfest/Märzen1741%5% - 100%
Weissbier1758%6% - 100%
Berliner Weisse1771%7% - 100%
Ordinary Bitter1746%10% - 100%
Dunkelweizen1649%8% - 100%
California Common1624%3% - 100%
Old Ale1640%11% - 100%
Irish Stout1660%23% - 100%
English Barleywine1661%6% - 100%
Wood-Aged Beer1555%12% - 100%
American Lager1542%12% - 100%
Wheatwine1532%8% - 61%
Foreign Extra Stout1465%25% - 100%
Doppelbock1452%9% - 100%
Vienna Lager1236%8% - 100%
Czech Premium Pale Lager1217%6% - 30%
Wee Heavy1248%12% - 100%
Dark Mild1233%4% - 100%
Czech Pale Lager1126%7% - 50%
Traditional Bock1145%7% - 100%
Specialty Smoked Beer1139%4% - 100%
Autumn Seasonal Beer1150%14% - 100%
Kölsch1150%15% - 100%
Scottish Export 80/-1144%6% - 100%
German Pils1129%4% - 74%
Maibock/Helles Bock1043%3% - 100%
Altbier1051%8% - 100%
North German Altbier1040%11% - 60%
Märzen957%12% - 100%
Baltic Porter955%13% - 100%
Alternative Grain Beer850%5% - 100%
Bière de Garde834%5% - 63%
Düsseldorf Altbier833%17% - 50%
Belgian Dubbel841%13% - 100%
Scottish Heavy845%17% - 100%
Flanders Red Ale852%11% - 100%
Scottish Heavy 70/-835%12% - 100%
Mixed-Fermentation Sour Beer762%10% - 100%
Berliner Weisse763%5% - 100%
Classic Rauchbier755%29% - 100%
Bière de Garde735%9% - 60%
Scottish Light 60/-743%11% - 100%
Trappist Single734%19% - 52%
Irish Extra Stout665%38% - 100%
Common Cider656%10% - 100%
Munich Helles625%11% - 54%
Braggot643%10% - 100%
Wild Specialty Beer647%4% - 100%
Dunkles Weissbier678%33% - 100%
Other Specialty Cider or Perry632%5% - 50%
Weizenbock534%6% - 56%
Scottish Light552%18% - 100%
Dortmunder Export543%22% - 67%
Brett Beer518%8% - 50%
Scottish Export444%7% - 100%
Flanders Brown Ale/Oud Bruin4100%100% - 100%
Gose481%23% - 100%
Munich Dunkel437%25% - 48%
Vienna Lager440%15% - 100%
Standard American Lager437%14% - 50%
Classic Style Smoked Beer326%11% - 40%
Schwarzbier324%4% - 62%
Munich Helles331%17% - 43%
Schwarzbier354%44% - 67%
Straight (Unblended) Lambic3100%100% - 100%
Doppelbock330%26% - 38%
Pre-Prohibition Porter350%25% - 100%
Munich Dunkel334%20% - 50%
Specialty Fruit Beer369%7% - 100%
Roggenbier227%26% - 29%
Alternative Sugar Beer220%20% - 21%
Flanders Red Ale2100%100% - 100%
Specialty Wood-Aged Beer217%17% - 17%
Dunkles Bock227%8% - 47%
Oud Bruin2100%100% - 100%
Tropical Stout267%33% - 100%
Eisbock233%17% - 50%
Lambic256%11% - 100%
Fruit Lambic263%25% - 100%
Gueuze1100%100% - 100%
Apple Wine1100%100% - 100%
International Amber Lager138%38% - 38%
Fruit and Spice Beer125%25% - 25%
Rauchbier125%25% - 25%
Dry Mead163%63% - 63%
Czech Amber Lager120%20% - 20%
German Leichtbier129%29% - 29%
Pre-Prohibition Lager140%40% - 40%
Open Category Mead133%33% - 33%
International Dark Lager112%12% - 12%
Kellerbier: Pale Kellerbier143%43% - 43%
Helles Bock135%35% - 35%
Sweet Mead1100%100% - 100%
Gueuze14%4% - 4%
Eisbock146%46% - 46%
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