Columbus

Average AA: 15

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	9840	27%	1% - 100%
Imperial IPA	4895	27%	1% - 100%
American IPA	4690	24%	1% - 100%
American Pale Ale	3413	29%	1% - 100%
American Pale Ale	1764	26%	1% - 100%
Double IPA	1087	23%	1% - 100%
California Common Beer	1003	34%	2% - 100%
American Amber Ale	990	33%	1% - 100%
Russian Imperial Stout	832	56%	3% - 100%
American Light Lager	577	37%	1% - 100%
American Stout	569	51%	3% - 100%
Specialty IPA: Black IPA	481	26%	1% - 100%
Robust Porter	476	47%	2% - 100%
American Brown Ale	449	35%	2% - 100%
Specialty Beer	431	33%	3% - 100%
English IPA	376	29%	1% - 100%
American Barleywine	348	40%	2% - 100%
Imperial Stout	342	60%	1% - 100%
Specialty IPA: Red IPA	325	27%	2% - 100%
American Amber Ale	311	33%	1% - 100%
Saison	288	29%	2% - 100%
Specialty IPA: Rye IPA	266	29%	2% - 100%
American Wheat or Rye Beer	257	33%	1% - 100%
Blonde Ale	254	39%	3% - 100%
Blonde Ale	236	32%	2% - 100%
No Profile Selected	225	38%	1% - 100%
American Porter	198	54%	4% - 100%
Irish Red Ale	187	37%	4% - 100%
Extra Special/Strong Bitter (ESB)	186	33%	1% - 100%
Oatmeal Stout	176	56%	7% - 100%
Sweet Stout	175	54%	5% - 100%
American Stout	168	54%	2% - 100%
American Brown Ale	161	34%	2% - 100%
Belgian Specialty Ale	160	33%	1% - 100%
Specialty IPA: Belgian IPA	135	26%	1% - 100%
Specialty IPA: White IPA	132	21%	1% - 67%
Holiday/Winter Special Spiced Beer	125	53%	3% - 100%
Saison	109	30%	2% - 100%
Baltic Porter	108	48%	6% - 100%
Belgian Pale Ale	98	33%	5% - 100%
American Wheat Beer	97	30%	1% - 100%
Old Ale	96	46%	4% - 100%
Brown Porter	96	52%	9% - 100%
Foreign Extra Stout	96	51%	7% - 100%
Experimental Beer	94	41%	1% - 100%
Fruit Beer	87	43%	7% - 100%
American Strong Ale	84	34%	5% - 100%
Dry Stout	81	59%	5% - 100%
American Barleywine	80	37%	5% - 100%
Irish Red Ale	80	47%	6% - 100%
Belgian Tripel	77	30%	7% - 100%
Spice, Herb, or Vegetable Beer	73	43%	2% - 100%
Clone Beer	71	34%	6% - 100%
Witbier	70	41%	2% - 100%
Weizen/Weissbier	67	44%	2% - 100%
English Barleywine	64	41%	10% - 100%
Standard/Ordinary Bitter	61	31%	2% - 100%
Special/Best/Premium Bitter	61	33%	10% - 100%
Mild	59	47%	4% - 100%
Specialty IPA: Brown IPA	54	29%	6% - 100%
Belgian Pale Ale	51	33%	5% - 100%
Belgian Dark Strong Ale	50	40%	10% - 100%
Belgian Blond Ale	49	35%	3% - 100%
Mixed-Style Beer	48	32%	1% - 100%
Strong Scotch Ale	47	47%	5% - 100%
Kölsch	47	38%	3% - 100%
Northern English Brown	47	39%	14% - 100%
Cream Ale	44	37%	4% - 100%
Southern English Brown	41	42%	11% - 100%
British Strong Ale	40	50%	20% - 100%
Other Smoked Beer	40	46%	8% - 100%
Bohemian Pilsener	39	24%	7% - 67%
Best Bitter	36	34%	6% - 100%
Strong Bitter	35	32%	7% - 100%
Classic American Pilsner	35	36%	7% - 100%
German Pilsner (Pils)	33	34%	4% - 100%
Spice, Herb, or Vegetable Beer	33	51%	6% - 100%
Witbier	31	45%	6% - 100%
Belgian Dubbel	30	47%	8% - 100%
Cream Ale	30	43%	3% - 100%
Light American Lager	29	75%	5% - 100%
British Brown Ale	29	50%	6% - 100%
Roggenbier (German Rye Beer)	27	33%	6% - 100%
Wood-Aged Beer	26	45%	10% - 100%
International Pale Lager	26	46%	4% - 100%
Belgian Golden Strong Ale	25	40%	13% - 100%
English IPA	24	22%	6% - 54%
Winter Seasonal Beer	23	49%	14% - 100%
Oatmeal Stout	23	65%	8% - 100%
English Porter	23	72%	5% - 100%
Premium American Lager	22	32%	9% - 100%
Belgian Golden Strong Ale	22	38%	7% - 100%
Sweet Stout	21	49%	13% - 100%
Belgian Blond Ale	21	34%	4% - 100%
Belgian Tripel	20	27%	5% - 67%
British Golden Ale	18	34%	5% - 100%
Belgian Dark Strong Ale	18	48%	9% - 100%
Dark American Lager	18	26%	14% - 52%
Oktoberfest/Märzen	17	41%	5% - 100%
Weissbier	17	58%	6% - 100%
Berliner Weisse	17	71%	7% - 100%
Ordinary Bitter	17	46%	10% - 100%
Dunkelweizen	16	49%	8% - 100%
California Common	16	24%	3% - 100%
Old Ale	16	40%	11% - 100%
Irish Stout	16	60%	23% - 100%
English Barleywine	16	61%	6% - 100%
Wood-Aged Beer	15	55%	12% - 100%
American Lager	15	42%	12% - 100%
Wheatwine	15	32%	8% - 61%
Foreign Extra Stout	14	65%	25% - 100%
Doppelbock	14	52%	9% - 100%
Vienna Lager	12	36%	8% - 100%
Czech Premium Pale Lager	12	17%	6% - 30%
Wee Heavy	12	48%	12% - 100%
Dark Mild	12	33%	4% - 100%
Czech Pale Lager	11	26%	7% - 50%
Traditional Bock	11	45%	7% - 100%
Specialty Smoked Beer	11	39%	4% - 100%
Autumn Seasonal Beer	11	50%	14% - 100%
Kölsch	11	50%	15% - 100%
Scottish Export 80/-	11	44%	6% - 100%
German Pils	11	29%	4% - 74%
Maibock/Helles Bock	10	43%	3% - 100%
Altbier	10	51%	8% - 100%
North German Altbier	10	40%	11% - 60%
Märzen	9	57%	12% - 100%
Baltic Porter	9	55%	13% - 100%
Alternative Grain Beer	8	50%	5% - 100%
Bière de Garde	8	34%	5% - 63%
Düsseldorf Altbier	8	33%	17% - 50%
Belgian Dubbel	8	41%	13% - 100%
Scottish Heavy	8	45%	17% - 100%
Flanders Red Ale	8	52%	11% - 100%
Scottish Heavy 70/-	8	35%	12% - 100%
Mixed-Fermentation Sour Beer	7	62%	10% - 100%
Berliner Weisse	7	63%	5% - 100%
Classic Rauchbier	7	55%	29% - 100%
Bière de Garde	7	35%	9% - 60%
Scottish Light 60/-	7	43%	11% - 100%
Trappist Single	7	34%	19% - 52%
Irish Extra Stout	6	65%	38% - 100%
Common Cider	6	56%	10% - 100%
Munich Helles	6	25%	11% - 54%
Braggot	6	43%	10% - 100%
Wild Specialty Beer	6	47%	4% - 100%
Dunkles Weissbier	6	78%	33% - 100%
Other Specialty Cider or Perry	6	32%	5% - 50%
Weizenbock	5	34%	6% - 56%
Scottish Light	5	52%	18% - 100%
Dortmunder Export	5	43%	22% - 67%
Brett Beer	5	18%	8% - 50%
Scottish Export	4	44%	7% - 100%
Flanders Brown Ale/Oud Bruin	4	100%	100% - 100%
Gose	4	81%	23% - 100%
Munich Dunkel	4	37%	25% - 48%
Vienna Lager	4	40%	15% - 100%
Standard American Lager	4	37%	14% - 50%
Classic Style Smoked Beer	3	26%	11% - 40%
Schwarzbier	3	24%	4% - 62%
Munich Helles	3	31%	17% - 43%
Schwarzbier	3	54%	44% - 67%
Straight (Unblended) Lambic	3	100%	100% - 100%
Doppelbock	3	30%	26% - 38%
Pre-Prohibition Porter	3	50%	25% - 100%
Munich Dunkel	3	34%	20% - 50%
Specialty Fruit Beer	3	69%	7% - 100%
Roggenbier	2	27%	26% - 29%
Alternative Sugar Beer	2	20%	20% - 21%
Flanders Red Ale	2	100%	100% - 100%
Specialty Wood-Aged Beer	2	17%	17% - 17%
Dunkles Bock	2	27%	8% - 47%
Oud Bruin	2	100%	100% - 100%
Tropical Stout	2	67%	33% - 100%
Eisbock	2	33%	17% - 50%
Lambic	2	56%	11% - 100%
Fruit Lambic	2	63%	25% - 100%
Gueuze	1	100%	100% - 100%
Apple Wine	1	100%	100% - 100%
International Amber Lager	1	38%	38% - 38%
Fruit and Spice Beer	1	25%	25% - 25%
Rauchbier	1	25%	25% - 25%
Dry Mead	1	63%	63% - 63%
Czech Amber Lager	1	20%	20% - 20%
German Leichtbier	1	29%	29% - 29%
Pre-Prohibition Lager	1	40%	40% - 40%
Open Category Mead	1	33%	33% - 33%
International Dark Lager	1	12%	12% - 12%
Kellerbier: Pale Kellerbier	1	43%	43% - 43%
Helles Bock	1	35%	35% - 35%
Sweet Mead	1	100%	100% - 100%
Gueuze	1	4%	4% - 4%
Eisbock	1	46%	46% - 46%

Brewer's Friend Home Brewing Software

Most Used In: