Columbus

Average AA: 16.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	11067	26%	1% - 100%
American IPA	9816	22%	1% - 100%
Imperial IPA	5790	27%	1% - 100%
American Pale Ale	3906	29%	1% - 100%
American Pale Ale	3711	27%	1% - 100%
Double IPA	2252	23%	1% - 100%
American Light Lager	1167	38%	1% - 100%
Russian Imperial Stout	1116	57%	3% - 100%
American Amber Ale	1057	34%	1% - 100%
California Common Beer	1009	34%	2% - 100%
Specialty IPA: Black IPA	922	26%	1% - 100%
Imperial Stout	881	62%	1% - 100%
American Stout	697	52%	3% - 100%
Robust Porter	648	47%	2% - 100%
American Amber Ale	622	32%	1% - 100%
Specialty IPA: Red IPA	598	27%	2% - 100%
Blonde Ale	540	31%	1% - 100%
American Brown Ale	508	36%	1% - 100%
English IPA	501	29%	1% - 100%
Specialty IPA: Rye IPA	490	28%	2% - 100%
Specialty IPA: New England IPA	480	16%	1% - 100%
American Porter	462	55%	3% - 100%
Specialty Beer	425	33%	3% - 100%
American Stout	405	54%	3% - 100%
American Barleywine	375	41%	2% - 100%
Saison	369	30%	2% - 100%
No Profile Selected	358	35%	1% - 100%
American Brown Ale	341	35%	2% - 100%
Sweet Stout	301	54%	5% - 100%
Blonde Ale	300	39%	2% - 100%
American Wheat or Rye Beer	278	33%	1% - 100%
Oatmeal Stout	266	59%	6% - 100%
Specialty IPA: White IPA	252	22%	1% - 100%
American Wheat Beer	247	29%	1% - 100%
Irish Red Ale	225	40%	4% - 100%
Extra Special/Strong Bitter (ESB)	221	32%	1% - 100%
Specialty IPA: Belgian IPA	219	24%	1% - 100%
Saison	205	32%	2% - 100%
American Strong Ale	201	35%	2% - 100%
Belgian Specialty Ale	185	31%	1% - 100%
American Barleywine	182	39%	5% - 100%
Experimental Beer	177	34%	1% - 100%
Irish Red Ale	167	47%	3% - 100%
Fruit Beer	148	41%	3% - 100%
Holiday/Winter Special Spiced Beer	144	53%	3% - 100%
Brown Porter	138	53%	6% - 100%
Dry Stout	133	58%	5% - 100%
Baltic Porter	123	49%	6% - 100%
Foreign Extra Stout	119	50%	7% - 100%
Old Ale	110	46%	4% - 100%
Clone Beer	105	37%	3% - 100%
Belgian Pale Ale	105	33%	5% - 100%
Spice, Herb, or Vegetable Beer	104	48%	2% - 100%
Belgian Pale Ale	95	27%	1% - 100%
Sweet Stout	95	67%	7% - 100%
British Brown Ale	94	50%	4% - 100%
Specialty IPA: Brown IPA	94	29%	5% - 100%
Cream Ale	92	50%	6% - 100%
Belgian Tripel	92	31%	7% - 100%
Standard/Ordinary Bitter	90	30%	2% - 100%
Mixed-Style Beer	88	34%	1% - 100%
English Barleywine	87	42%	10% - 100%
Witbier	81	44%	2% - 100%
Special/Best/Premium Bitter	77	32%	5% - 100%
Weizen/Weissbier	76	44%	2% - 100%
Belgian Dark Strong Ale	75	39%	10% - 100%
Winter Seasonal Beer	71	61%	14% - 100%
Strong Bitter	68	32%	7% - 100%
International Pale Lager	65	33%	4% - 100%
Mild	65	46%	4% - 100%
Oatmeal Stout	64	68%	10% - 100%
Best Bitter	64	37%	1% - 100%
Witbier	63	40%	4% - 100%
Cream Ale	61	34%	4% - 100%
British Strong Ale	61	46%	8% - 100%
Weissbier	60	57%	5% - 100%
Spice, Herb, or Vegetable Beer	59	58%	6% - 100%
Strong Scotch Ale	58	52%	5% - 100%
Northern English Brown	56	41%	14% - 100%
Belgian Blond Ale	55	37%	3% - 100%
Kölsch	55	38%	2% - 100%
German Pilsner (Pils)	54	34%	4% - 100%
English Porter	54	68%	5% - 100%
Southern English Brown	52	41%	11% - 100%
British Golden Ale	51	35%	4% - 100%
Belgian Tripel	51	30%	4% - 100%
American Lager	51	43%	7% - 100%
Bohemian Pilsener	49	25%	3% - 100%
Classic American Pilsner	49	36%	7% - 100%
English IPA	49	24%	5% - 58%
Other Smoked Beer	47	46%	8% - 100%
English Barleywine	44	51%	6% - 100%
Light American Lager	43	85%	5% - 100%
Irish Stout	41	65%	8% - 100%
Ordinary Bitter	40	47%	6% - 100%
German Pils	40	30%	4% - 100%
Foreign Extra Stout	38	71%	12% - 100%
Belgian Golden Strong Ale	38	34%	6% - 100%
Belgian Blond Ale	37	32%	4% - 100%
Belgian Dubbel	33	49%	8% - 100%
Berliner Weisse	33	72%	1% - 100%
Berliner Weisse	32	75%	4% - 100%
Belgian Dark Strong Ale	31	56%	5% - 100%
Mixed-Fermentation Sour Beer	29	67%	1% - 100%
California Common	28	38%	3% - 100%
Roggenbier (German Rye Beer)	28	32%	6% - 100%
Dark Mild	28	42%	2% - 100%
Wee Heavy	28	53%	5% - 100%
Old Ale	27	39%	11% - 100%
Brett Beer	26	30%	4% - 100%
Wheatwine	26	40%	6% - 100%
Wood-Aged Beer	26	50%	12% - 100%
Wood-Aged Beer	26	44%	10% - 100%
Kölsch	26	46%	2% - 100%
Premium American Lager	25	34%	2% - 100%
Baltic Porter	25	64%	13% - 100%
Oktoberfest/Märzen	23	42%	5% - 100%
Czech Pale Lager	23	35%	7% - 100%
Specialty Smoked Beer	23	44%	4% - 100%
Belgian Dubbel	23	36%	11% - 100%
Czech Premium Pale Lager	22	18%	4% - 33%
Dunkelweizen	20	45%	8% - 100%
Dark American Lager	20	32%	14% - 100%
Belgian Golden Strong Ale	20	38%	7% - 100%
Gose	18	83%	18% - 100%
Doppelbock	18	49%	7% - 100%
Vienna Lager	18	42%	5% - 100%
Autumn Seasonal Beer	18	68%	18% - 100%
Märzen	17	56%	9% - 100%
Bière de Garde	16	56%	5% - 100%
Scottish Heavy	16	43%	25% - 100%
Munich Helles	15	31%	2% - 58%
Alternative Grain Beer	15	36%	5% - 100%
Traditional Bock	14	51%	7% - 100%
Vienna Lager	14	37%	8% - 100%
Doppelbock	14	46%	8% - 100%
Schwarzbier	14	40%	4% - 100%
Scottish Export	13	55%	7% - 100%
Trappist Single	12	26%	12% - 52%
North German Altbier	12	37%	11% - 60%
Irish Extra Stout	12	69%	11% - 100%
Bière de Garde	12	36%	5% - 100%
Scottish Export 80/-	12	43%	6% - 100%
Scottish Heavy 70/-	11	37%	12% - 100%
International Amber Lager	11	28%	11% - 62%
Dunkles Weissbier	10	67%	14% - 100%
Classic Rauchbier	10	61%	29% - 100%
Maibock/Helles Bock	10	43%	3% - 100%
Altbier	10	48%	11% - 100%
Classic Style Smoked Beer	10	50%	11% - 100%
Tropical Stout	10	72%	14% - 100%
Flanders Red Ale	10	37%	7% - 100%
Wild Specialty Beer	10	47%	4% - 100%
Düsseldorf Altbier	9	39%	17% - 58%
Braggot	9	33%	10% - 100%
Munich Helles	8	21%	2% - 54%
Rauchbier	8	36%	9% - 100%
Scottish Light 60/-	7	43%	11% - 100%
Munich Dunkel	7	32%	20% - 67%
Straight (Unblended) Lambic	7	86%	50% - 100%
Scottish Light	7	51%	18% - 100%
Weizenbock	7	46%	6% - 100%
Common Cider	7	63%	10% - 100%
Other Specialty Cider or Perry	6	32%	5% - 50%
Schwarzbier	6	55%	28% - 100%
Standard American Lager	6	58%	14% - 100%
Dunkles Bock	6	33%	7% - 100%
Dortmunder Export	5	43%	22% - 67%
Specialty Fruit Beer	5	68%	7% - 100%
International Dark Lager	5	32%	8% - 50%
Kellerbier: Amber Kellerbier	5	18%	4% - 33%
German Helles Exportbier	5	22%	10% - 28%
Munich Dunkel	5	36%	25% - 48%
Oud Bruin	4	80%	20% - 100%
Flanders Brown Ale/Oud Bruin	4	79%	14% - 100%
Alternative Sugar Beer	4	27%	18% - 48%
Pre-Prohibition Porter	4	63%	25% - 100%
Fruit and Spice Beer	4	62%	23% - 100%
Gueuze	4	31%	5% - 100%
Flanders Red Ale	4	100%	100% - 100%
Specialty Wood-Aged Beer	4	50%	17% - 100%
Festbier	4	32%	29% - 33%
Gueuze	3	68%	4% - 100%
Lambic	3	43%	11% - 100%
Sahti	3	52%	6% - 100%
Fruit Lambic	3	42%	2% - 100%
Roggenbier	2	27%	26% - 29%
Helles Bock	2	27%	20% - 35%
Eisbock	2	33%	17% - 50%
Australian Sparkling Ale	2	34%	9% - 58%
Pre-Prohibition Lager	2	26%	12% - 40%
German Leichtbier	2	15%	2% - 29%
English Cider	1	100%	100% - 100%
Kentucky Common	1	100%	100% - 100%
Weizenbock	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	24%	24% - 24%
Open Category Mead	1	33%	33% - 33%
Semi-Sweet Mead	1	45%	45% - 45%
Dry Mead	1	63%	63% - 63%
Sweet Mead	1	100%	100% - 100%
Eisbock	1	46%	46% - 46%
Apple Wine	1	100%	100% - 100%
Czech Amber Lager	1	20%	20% - 20%
Czech Dark Lager	1	44%	44% - 44%
Fruit Beer	1	36%	36% - 36%

Brewer's Friend Home Brewing Software

Most Used In: