American IPA | 3467 | 25% | 1% - 100% |
American IPA | 1453 | 26% | 1% - 100% |
American Pale Ale | 1374 | 30% | 1% - 100% |
Imperial IPA | 729 | 27% | 2% - 100% |
Specialty IPA: New England IPA | 679 | 17% | 1% - 100% |
Double IPA | 568 | 24% | 1% - 100% |
American Pale Ale | 524 | 30% | 1% - 100% |
American Light Lager | 385 | 41% | 1% - 100% |
Imperial Stout | 338 | 62% | 4% - 100% |
American Amber Ale | 306 | 41% | 2% - 100% |
Specialty IPA: Black IPA | 304 | 28% | 1% - 100% |
Blonde Ale | 296 | 39% | 2% - 100% |
Russian Imperial Stout | 256 | 60% | 1% - 100% |
Specialty IPA: Red IPA | 224 | 27% | 2% - 100% |
Specialty IPA: Rye IPA | 204 | 30% | 3% - 100% |
English IPA | 172 | 28% | 2% - 100% |
American Stout | 167 | 57% | 8% - 100% |
American Porter | 167 | 55% | 6% - 100% |
American Amber Ale | 146 | 32% | 4% - 100% |
American Brown Ale | 123 | 39% | 6% - 100% |
American Stout | 121 | 57% | 3% - 100% |
Sweet Stout | 102 | 55% | 2% - 100% |
Robust Porter | 100 | 47% | 11% - 100% |
American Wheat Beer | 98 | 36% | 3% - 100% |
Saison | 95 | 35% | 4% - 100% |
Specialty IPA: White IPA | 92 | 25% | 2% - 100% |
Irish Red Ale | 90 | 52% | 1% - 100% |
Specialty IPA: Belgian IPA | 90 | 27% | 2% - 100% |
California Common Beer | 89 | 33% | 3% - 100% |
Oatmeal Stout | 86 | 57% | 14% - 100% |
American Barleywine | 77 | 36% | 9% - 100% |
Dry Stout | 74 | 60% | 5% - 100% |
Saison | 66 | 30% | 2% - 100% |
Cream Ale | 64 | 61% | 2% - 100% |
Experimental Beer | 63 | 43% | 3% - 100% |
Specialty Beer | 62 | 33% | 7% - 100% |
American Brown Ale | 61 | 41% | 12% - 100% |
American Strong Ale | 59 | 34% | 6% - 100% |
American Barleywine | 56 | 51% | 8% - 100% |
Belgian Pale Ale | 52 | 31% | 2% - 100% |
Fruit Beer | 50 | 49% | 7% - 100% |
International Pale Lager | 47 | 40% | 5% - 100% |
Blonde Ale | 44 | 33% | 2% - 100% |
Irish Red Ale | 41 | 44% | 9% - 100% |
Witbier | 40 | 49% | 4% - 100% |
Weissbier | 39 | 58% | 5% - 100% |
Winter Seasonal Beer | 37 | 56% | 3% - 100% |
Brown Porter | 36 | 56% | 10% - 100% |
American Wheat or Rye Beer | 35 | 34% | 1% - 100% |
Strong Bitter | 35 | 27% | 4% - 100% |
Foreign Extra Stout | 35 | 49% | 3% - 100% |
British Golden Ale | 35 | 41% | 5% - 100% |
Standard/Ordinary Bitter | 34 | 31% | 5% - 100% |
Holiday/Winter Special Spiced Beer | 34 | 51% | 5% - 100% |
German Pilsner (Pils) | 33 | 33% | 9% - 100% |
British Brown Ale | 31 | 49% | 12% - 100% |
Spice, Herb, or Vegetable Beer | 30 | 57% | 6% - 100% |
Specialty IPA: Brown IPA | 30 | 27% | 3% - 71% |
Extra Special/Strong Bitter (ESB) | 29 | 26% | 4% - 100% |
American Lager | 28 | 46% | 2% - 100% |
Baltic Porter | 27 | 49% | 6% - 100% |
Clone Beer | 26 | 36% | 7% - 100% |
Best Bitter | 26 | 40% | 5% - 100% |
British Strong Ale | 25 | 50% | 11% - 100% |
Oatmeal Stout | 24 | 69% | 15% - 100% |
English Porter | 24 | 71% | 8% - 100% |
Special/Best/Premium Bitter | 24 | 36% | 10% - 100% |
Mixed-Style Beer | 24 | 38% | 3% - 100% |
English IPA | 22 | 33% | 7% - 100% |
Irish Stout | 22 | 66% | 11% - 100% |
English Barleywine | 22 | 54% | 14% - 100% |
Belgian Tripel | 20 | 42% | 4% - 100% |
Spice, Herb, or Vegetable Beer | 20 | 77% | 13% - 100% |
Belgian Specialty Ale | 20 | 36% | 6% - 100% |
Berliner Weisse | 20 | 68% | 5% - 100% |
Classic American Pilsner | 20 | 36% | 4% - 100% |
Belgian Blond Ale | 18 | 49% | 11% - 100% |
Sweet Stout | 17 | 65% | 33% - 100% |
Cream Ale | 16 | 34% | 4% - 100% |
English Barleywine | 16 | 42% | 11% - 100% |
Light American Lager | 16 | 57% | 5% - 100% |
Ordinary Bitter | 15 | 46% | 10% - 100% |
Old Ale | 15 | 47% | 4% - 100% |
Märzen | 15 | 47% | 13% - 100% |
Mild | 14 | 49% | 14% - 100% |
Weizen/Weissbier | 14 | 44% | 6% - 100% |
Munich Helles | 14 | 36% | 5% - 100% |
German Pils | 14 | 32% | 2% - 100% |
Kölsch | 13 | 30% | 11% - 100% |
Witbier | 13 | 39% | 8% - 100% |
Kölsch | 13 | 41% | 7% - 100% |
Berliner Weisse | 13 | 87% | 14% - 100% |
Baltic Porter | 12 | 41% | 20% - 100% |
Bohemian Pilsener | 12 | 25% | 7% - 50% |
Southern English Brown | 12 | 53% | 14% - 100% |
Roggenbier (German Rye Beer) | 12 | 52% | 14% - 100% |
Belgian Tripel | 12 | 38% | 10% - 100% |
California Common | 12 | 53% | 4% - 100% |
Foreign Extra Stout | 12 | 51% | 23% - 100% |
Belgian Dark Strong Ale | 11 | 61% | 9% - 100% |
Dark Mild | 11 | 59% | 20% - 100% |
Schwarzbier | 11 | 47% | 4% - 100% |
Strong Scotch Ale | 11 | 64% | 31% - 100% |
Belgian Dubbel | 11 | 47% | 18% - 100% |
Belgian Blond Ale | 11 | 54% | 5% - 100% |
Belgian Golden Strong Ale | 10 | 38% | 11% - 100% |
Dunkles Weissbier | 10 | 59% | 17% - 100% |
Scottish Export | 10 | 68% | 25% - 100% |
Vienna Lager | 10 | 46% | 16% - 100% |
Belgian Pale Ale | 10 | 41% | 11% - 100% |
Munich Dunkel | 10 | 48% | 9% - 100% |
Tropical Stout | 10 | 55% | 11% - 100% |
Belgian Dark Strong Ale | 9 | 54% | 21% - 100% |
Belgian Dubbel | 9 | 55% | 14% - 100% |
Wee Heavy | 9 | 37% | 9% - 100% |
Alternative Grain Beer | 8 | 48% | 18% - 100% |
Vienna Lager | 8 | 36% | 17% - 55% |
Scottish Heavy | 8 | 66% | 31% - 100% |
Czech Pale Lager | 8 | 24% | 6% - 50% |
Mixed-Fermentation Sour Beer | 8 | 71% | 9% - 100% |
Irish Extra Stout | 8 | 47% | 7% - 100% |
International Amber Lager | 8 | 30% | 7% - 62% |
Wheatwine | 7 | 55% | 20% - 100% |
Old Ale | 7 | 67% | 30% - 100% |
Wood-Aged Beer | 7 | 53% | 10% - 100% |
Specialty Smoked Beer | 7 | 67% | 6% - 100% |
Trappist Single | 7 | 65% | 25% - 100% |
Doppelbock | 6 | 49% | 8% - 100% |
Czech Premium Pale Lager | 6 | 17% | 11% - 26% |
Brett Beer | 6 | 43% | 4% - 100% |
Specialty Fruit Beer | 6 | 65% | 11% - 100% |
Bière de Garde | 6 | 50% | 7% - 100% |
Scottish Light | 6 | 57% | 18% - 100% |
Belgian Golden Strong Ale | 6 | 34% | 11% - 100% |
Northern English Brown | 6 | 39% | 24% - 67% |
Other Smoked Beer | 6 | 55% | 19% - 100% |
Dark American Lager | 6 | 30% | 9% - 64% |
Doppelbock | 5 | 43% | 13% - 100% |
Premium American Lager | 5 | 36% | 11% - 50% |
Altbier | 5 | 24% | 7% - 50% |
Weizenbock | 5 | 78% | 38% - 100% |