Columbus

Average AA: 15

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	10879	26%	1% - 100%
American IPA	9037	22%	1% - 100%
Imperial IPA	5644	27%	1% - 100%
American Pale Ale	3828	29%	1% - 100%
American Pale Ale	3402	26%	1% - 100%
Double IPA	2014	23%	1% - 100%
Russian Imperial Stout	1073	57%	3% - 100%
American Light Lager	1033	38%	1% - 100%
American Amber Ale	1033	33%	1% - 100%
California Common Beer	1008	34%	2% - 100%
Specialty IPA: Black IPA	838	27%	1% - 100%
Imperial Stout	754	63%	1% - 100%
American Stout	672	53%	3% - 100%
Robust Porter	604	47%	2% - 100%
American Amber Ale	574	32%	1% - 100%
Specialty IPA: Red IPA	557	27%	2% - 100%
American Brown Ale	495	36%	1% - 100%
Blonde Ale	491	31%	1% - 100%
English IPA	469	30%	1% - 100%
Specialty IPA: Rye IPA	443	28%	2% - 100%
Specialty Beer	425	33%	3% - 100%
American Porter	405	55%	4% - 100%
American Barleywine	369	41%	2% - 100%
Saison	361	30%	2% - 100%
American Stout	356	55%	6% - 100%
No Profile Selected	329	36%	1% - 100%
American Brown Ale	307	34%	2% - 100%
Blonde Ale	290	39%	2% - 100%
American Wheat or Rye Beer	275	33%	1% - 100%
Sweet Stout	259	55%	5% - 100%
Oatmeal Stout	255	58%	6% - 100%
Specialty IPA: White IPA	233	22%	1% - 100%
American Wheat Beer	221	30%	1% - 100%
Extra Special/Strong Bitter (ESB)	218	32%	1% - 100%
Irish Red Ale	217	40%	4% - 100%
Specialty IPA: Belgian IPA	206	24%	1% - 100%
Saison	190	33%	2% - 100%
Belgian Specialty Ale	181	32%	1% - 100%
American Strong Ale	166	33%	4% - 100%
Specialty IPA: New England IPA	165	14%	1% - 100%
Experimental Beer	164	34%	1% - 100%
American Barleywine	160	38%	5% - 100%
Holiday/Winter Special Spiced Beer	145	53%	3% - 100%
Fruit Beer	143	40%	3% - 100%
Irish Red Ale	143	44%	3% - 100%
Brown Porter	135	52%	6% - 100%
Dry Stout	126	58%	5% - 100%
Baltic Porter	118	49%	6% - 100%
Foreign Extra Stout	110	51%	7% - 100%
Old Ale	108	46%	4% - 100%
Belgian Pale Ale	105	33%	5% - 100%
Clone Beer	104	37%	3% - 100%
Spice, Herb, or Vegetable Beer	95	46%	2% - 100%
Belgian Tripel	90	30%	7% - 100%
Specialty IPA: Brown IPA	86	30%	5% - 100%
Belgian Pale Ale	85	28%	1% - 100%
English Barleywine	84	42%	10% - 100%
Cream Ale	82	49%	6% - 100%
Standard/Ordinary Bitter	81	31%	2% - 100%
Witbier	78	41%	2% - 100%
British Brown Ale	78	49%	4% - 100%
Special/Best/Premium Bitter	76	31%	5% - 100%
Mixed-Style Beer	76	32%	1% - 100%
Sweet Stout	75	66%	3% - 100%
Weizen/Weissbier	73	44%	2% - 100%
Belgian Dark Strong Ale	66	38%	10% - 100%
Mild	65	46%	4% - 100%
Witbier	61	41%	4% - 100%
Best Bitter	60	35%	1% - 100%
British Strong Ale	60	47%	8% - 100%
Oatmeal Stout	60	66%	10% - 100%
Cream Ale	58	34%	4% - 100%
Strong Bitter	57	33%	3% - 100%
International Pale Lager	57	36%	4% - 100%
Strong Scotch Ale	57	52%	5% - 100%
Kölsch	55	38%	2% - 100%
Winter Seasonal Beer	55	60%	14% - 100%
Belgian Blond Ale	55	37%	3% - 100%
Northern English Brown	54	41%	14% - 100%
Spice, Herb, or Vegetable Beer	53	55%	6% - 100%
Weissbier	52	55%	5% - 100%
Southern English Brown	51	40%	11% - 100%
English IPA	48	23%	5% - 54%
English Porter	47	72%	5% - 100%
Other Smoked Beer	46	46%	8% - 100%
American Lager	45	46%	7% - 100%
German Pilsner (Pils)	45	32%	4% - 100%
Bohemian Pilsener	44	26%	3% - 100%
Belgian Tripel	44	31%	4% - 100%
Classic American Pilsner	42	38%	7% - 100%
Light American Lager	40	84%	5% - 100%
British Golden Ale	40	34%	4% - 100%
Ordinary Bitter	39	48%	6% - 100%
English Barleywine	37	51%	6% - 100%
Irish Stout	36	66%	8% - 100%
Belgian Golden Strong Ale	36	33%	6% - 100%
Belgian Dubbel	32	49%	8% - 100%
Belgian Blond Ale	32	34%	4% - 100%
German Pils	32	27%	4% - 100%
Old Ale	28	41%	11% - 100%
California Common	28	38%	3% - 100%
Belgian Dark Strong Ale	27	53%	5% - 100%
Berliner Weisse	27	70%	4% - 100%
Berliner Weisse	27	72%	1% - 100%
Roggenbier (German Rye Beer)	27	33%	6% - 100%
Wood-Aged Beer	26	44%	10% - 100%
Wheatwine	25	38%	6% - 100%
Wee Heavy	25	48%	5% - 100%
Dark Mild	25	39%	2% - 100%
Premium American Lager	25	34%	2% - 100%
Foreign Extra Stout	25	70%	20% - 100%
Wood-Aged Beer	24	50%	12% - 100%
Mixed-Fermentation Sour Beer	24	63%	1% - 100%
Brett Beer	23	28%	4% - 100%
Czech Premium Pale Lager	22	17%	4% - 40%
Belgian Dubbel	22	33%	11% - 100%
Oktoberfest/Märzen	22	43%	5% - 100%
Czech Pale Lager	22	36%	7% - 100%
Kölsch	22	46%	4% - 100%
Baltic Porter	22	61%	13% - 100%
Dunkelweizen	20	45%	8% - 100%
Dark American Lager	20	32%	14% - 100%
Belgian Golden Strong Ale	20	38%	7% - 100%
Specialty Smoked Beer	18	47%	4% - 100%
Gose	17	82%	18% - 100%
Autumn Seasonal Beer	16	62%	14% - 100%
Alternative Grain Beer	15	36%	5% - 100%
Scottish Heavy	15	44%	25% - 100%
Vienna Lager	14	37%	8% - 100%
Doppelbock	14	52%	9% - 100%
Bière de Garde	14	56%	5% - 100%
Scottish Export	14	55%	7% - 100%
Märzen	13	62%	9% - 100%
Vienna Lager	13	33%	7% - 100%
Traditional Bock	13	47%	7% - 100%
Scottish Heavy 70/-	12	43%	12% - 100%
Scottish Export 80/-	12	43%	6% - 100%
North German Altbier	12	37%	11% - 60%
Doppelbock	12	43%	8% - 100%
Bière de Garde	11	30%	5% - 60%
Irish Extra Stout	11	64%	11% - 100%
Maibock/Helles Bock	10	43%	3% - 100%
Wild Specialty Beer	10	47%	4% - 100%
Trappist Single	10	28%	12% - 52%
Flanders Red Ale	10	37%	7% - 100%
Tropical Stout	9	62%	14% - 100%
Braggot	9	33%	10% - 100%
International Amber Lager	9	30%	11% - 62%
Dunkles Weissbier	9	81%	33% - 100%
Düsseldorf Altbier	9	39%	17% - 58%
Altbier	9	52%	11% - 100%
Classic Style Smoked Beer	9	51%	11% - 100%
Munich Helles	8	28%	2% - 43%
Classic Rauchbier	8	56%	29% - 100%
Munich Helles	8	21%	2% - 54%
Straight (Unblended) Lambic	7	86%	50% - 100%
Scottish Light	7	51%	18% - 100%
Schwarzbier	7	36%	4% - 100%
Scottish Light 60/-	7	43%	11% - 100%
Weizenbock	7	46%	6% - 100%
Common Cider	6	56%	10% - 100%
Other Specialty Cider or Perry	6	32%	5% - 50%
Schwarzbier	6	55%	28% - 100%
Munich Dunkel	6	27%	20% - 33%
Rauchbier	5	24%	9% - 44%
Munich Dunkel	5	36%	25% - 48%
Dortmunder Export	5	43%	22% - 67%
Standard American Lager	5	50%	14% - 100%
Specialty Fruit Beer	5	68%	7% - 100%
Alternative Sugar Beer	4	27%	18% - 48%
Kellerbier: Amber Kellerbier	4	18%	4% - 33%
Dunkles Bock	4	17%	7% - 47%
Flanders Red Ale	4	100%	100% - 100%
Pre-Prohibition Porter	4	63%	25% - 100%
Flanders Brown Ale/Oud Bruin	4	79%	14% - 100%
Gueuze	3	68%	4% - 100%
Gueuze	3	37%	5% - 100%
Festbier	3	33%	32% - 33%
Specialty Wood-Aged Beer	3	33%	17% - 67%
Lambic	3	43%	11% - 100%
Fruit Lambic	3	42%	2% - 100%
German Helles Exportbier	3	21%	10% - 28%
International Dark Lager	3	23%	8% - 50%
Fruit and Spice Beer	3	49%	23% - 100%
Oud Bruin	3	100%	100% - 100%
Roggenbier	2	27%	26% - 29%
Helles Bock	2	27%	20% - 35%
Sahti	2	53%	6% - 100%
Eisbock	2	33%	17% - 50%
German Leichtbier	2	15%	2% - 29%
Eisbock	1	46%	46% - 46%
Fruit Beer	1	36%	36% - 36%
Dry Mead	1	63%	63% - 63%
Czech Dark Lager	1	44%	44% - 44%
Apple Wine	1	100%	100% - 100%
Weizenbock	1	100%	100% - 100%
Pre-Prohibition Lager	1	40%	40% - 40%
Czech Amber Lager	1	20%	20% - 20%
Sweet Mead	1	100%	100% - 100%
Open Category Mead	1	33%	33% - 33%
Semi-Sweet Mead	1	45%	45% - 45%
Kentucky Common	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	24%	24% - 24%

Brewer's Friend Home Brewing Software

Most Used In: