Columbus

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Average AA: 15

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	11520	26%	1% - 100%
American IPA	11334	23%	1% - 100%
Imperial IPA	6087	27%	1% - 100%
American Pale Ale	4363	27%	1% - 100%
American Pale Ale	4065	28%	1% - 100%
Double IPA	2589	23%	1% - 100%
American Light Lager	1319	38%	1% - 100%
Russian Imperial Stout	1225	57%	1% - 100%
Specialty IPA: New England IPA	1117	17%	1% - 100%
American Amber Ale	1094	34%	1% - 100%
Specialty IPA: Black IPA	1038	26%	1% - 100%
Imperial Stout	1019	63%	1% - 100%
California Common Beer	1009	34%	2% - 100%
American Amber Ale	761	33%	1% - 100%
American Stout	720	52%	3% - 100%
Robust Porter	680	47%	2% - 100%
Blonde Ale	670	31%	1% - 100%
Specialty IPA: Red IPA	670	27%	1% - 100%
No Profile Selected	602	36%	1% - 100%
English IPA	561	29%	1% - 100%
Specialty IPA: Rye IPA	559	28%	2% - 100%
American Porter	536	55%	3% - 100%
American Brown Ale	520	36%	1% - 100%
American Stout	481	54%	3% - 100%
Specialty Beer	429	33%	3% - 100%
American Brown Ale	395	36%	2% - 100%
Saison	389	31%	2% - 100%
American Barleywine	376	41%	2% - 100%
Sweet Stout	343	55%	5% - 100%
Blonde Ale	315	40%	2% - 100%
Specialty IPA: White IPA	305	22%	1% - 100%
Oatmeal Stout	291	61%	6% - 100%
American Wheat or Rye Beer	290	33%	1% - 100%
American Wheat Beer	288	29%	1% - 100%
Specialty IPA: Belgian IPA	240	25%	1% - 100%
Saison	236	32%	2% - 100%
Extra Special/Strong Bitter (ESB)	235	32%	1% - 100%
American Strong Ale	235	33%	2% - 100%
Irish Red Ale	231	40%	4% - 100%
American Barleywine	227	40%	4% - 100%
Experimental Beer	208	34%	1% - 100%
Irish Red Ale	193	46%	3% - 100%
Belgian Specialty Ale	189	32%	1% - 100%
Fruit Beer	166	42%	3% - 100%
Brown Porter	146	53%	4% - 100%
Holiday/Winter Special Spiced Beer	146	53%	3% - 100%
Dry Stout	145	58%	5% - 100%
Foreign Extra Stout	143	50%	3% - 100%
Baltic Porter	129	49%	6% - 100%
Cream Ale	122	54%	6% - 100%
Spice, Herb, or Vegetable Beer	120	47%	2% - 100%
British Brown Ale	118	51%	4% - 100%
Sweet Stout	117	70%	9% - 100%
Clone Beer	115	37%	3% - 100%
Old Ale	110	45%	4% - 100%
Belgian Pale Ale	109	31%	1% - 100%
Belgian Pale Ale	108	33%	5% - 100%
Specialty IPA: Brown IPA	104	28%	5% - 100%
Standard/Ordinary Bitter	101	31%	2% - 100%
Belgian Tripel	99	31%	7% - 100%
English Barleywine	95	41%	10% - 100%
Mixed-Style Beer	94	33%	1% - 100%
International Pale Lager	90	34%	4% - 100%
Witbier	87	44%	2% - 100%
Witbier	82	42%	4% - 100%
Special/Best/Premium Bitter	81	31%	5% - 100%
Winter Seasonal Beer	81	57%	6% - 100%
Weizen/Weissbier	81	46%	2% - 100%
Belgian Dark Strong Ale	79	40%	10% - 100%
Strong Bitter	79	30%	4% - 100%
Weissbier	76	56%	5% - 100%
Best Bitter	75	38%	1% - 100%
Spice, Herb, or Vegetable Beer	72	56%	6% - 100%
Mild	71	47%	4% - 100%
Oatmeal Stout	71	68%	5% - 100%
American Lager	69	45%	1% - 100%
Cream Ale	66	33%	4% - 100%
British Strong Ale	66	46%	5% - 100%
Kölsch	63	40%	2% - 100%
Belgian Tripel	63	32%	4% - 100%
German Pilsner (Pils)	62	36%	2% - 100%
British Golden Ale	62	34%	4% - 100%
English Porter	61	64%	5% - 100%
English IPA	60	25%	5% - 100%
Classic American Pilsner	60	37%	7% - 100%
Strong Scotch Ale	60	52%	5% - 100%
Northern English Brown	59	40%	14% - 100%
Belgian Blond Ale	59	37%	3% - 100%
English Barleywine	57	53%	6% - 100%
Bohemian Pilsener	56	26%	3% - 100%
Light American Lager	55	84%	5% - 100%
Southern English Brown	53	41%	11% - 100%
Ordinary Bitter	52	45%	1% - 100%
German Pils	50	25%	1% - 100%
Belgian Blond Ale	49	36%	4% - 100%
Foreign Extra Stout	49	75%	12% - 100%
Other Smoked Beer	48	46%	8% - 100%
Czech Pale Lager	48	32%	7% - 100%
Belgian Golden Strong Ale	48	36%	6% - 100%
Irish Stout	47	66%	8% - 100%
California Common	47	47%	3% - 100%
Berliner Weisse	42	77%	4% - 100%
Berliner Weisse	40	79%	1% - 100%
Dark Mild	35	49%	2% - 100%
Belgian Dubbel	32	49%	8% - 100%
Czech Premium Pale Lager	32	22%	4% - 100%
Mixed-Fermentation Sour Beer	32	70%	1% - 100%
Belgian Dark Strong Ale	32	55%	5% - 100%
Baltic Porter	30	63%	9% - 100%
Roggenbier (German Rye Beer)	30	31%	6% - 100%
Old Ale	30	41%	11% - 100%
Wee Heavy	29	52%	9% - 100%
Wheatwine	28	43%	6% - 100%
Brett Beer	28	29%	4% - 100%
Wood-Aged Beer	27	44%	10% - 100%
Kölsch	27	51%	4% - 100%
Premium American Lager	27	35%	2% - 100%
Wood-Aged Beer	26	50%	12% - 100%
Oktoberfest/Märzen	25	40%	5% - 100%
Märzen	24	59%	9% - 100%
Vienna Lager	23	45%	5% - 100%
Belgian Dubbel	23	37%	11% - 100%
Dark American Lager	23	31%	9% - 100%
Specialty Smoked Beer	23	42%	4% - 100%
Bière de Garde	22	56%	2% - 100%
Dunkelweizen	22	47%	8% - 100%
Doppelbock	21	43%	7% - 100%
Gose	21	86%	18% - 100%
Munich Helles	21	31%	2% - 100%
Belgian Golden Strong Ale	20	38%	7% - 100%
Scottish Heavy	20	51%	25% - 100%
Autumn Seasonal Beer	20	67%	18% - 100%
Schwarzbier	19	42%	4% - 100%
Vienna Lager	18	36%	8% - 100%
International Amber Lager	17	35%	7% - 100%
Doppelbock	16	50%	8% - 100%
Alternative Grain Beer	16	35%	5% - 100%
Classic Style Smoked Beer	15	71%	11% - 100%
Traditional Bock	14	51%	7% - 100%
Trappist Single	14	34%	12% - 100%
North German Altbier	13	42%	11% - 100%
Irish Extra Stout	13	67%	11% - 100%
Dunkles Weissbier	13	56%	14% - 100%
Bière de Garde	12	36%	5% - 100%
Altbier	12	43%	3% - 100%
Wild Specialty Beer	12	45%	4% - 100%
Scottish Export 80/-	12	43%	6% - 100%
Scottish Export	12	53%	7% - 100%
Flanders Red Ale	12	48%	7% - 100%
Scottish Heavy 70/-	11	37%	12% - 100%
Classic Rauchbier	10	61%	29% - 100%
Tropical Stout	10	72%	14% - 100%
Maibock/Helles Bock	10	43%	3% - 100%
Braggot	9	33%	10% - 100%
Düsseldorf Altbier	9	39%	17% - 58%
Munich Helles	9	19%	2% - 54%
Munich Dunkel	9	29%	12% - 67%
Scottish Light 60/-	8	42%	11% - 100%
Dunkles Bock	8	50%	7% - 100%
Scottish Light	8	57%	18% - 100%
Common Cider	7	63%	10% - 100%
Festbier	7	30%	15% - 46%
Dortmunder Export	7	52%	22% - 100%
Weizenbock	7	46%	6% - 100%
Specialty Fruit Beer	7	60%	7% - 100%
Straight (Unblended) Lambic	7	86%	50% - 100%
Rauchbier	7	34%	9% - 100%
Munich Dunkel	6	35%	25% - 48%
Australian Sparkling Ale	6	49%	3% - 100%
Schwarzbier	6	55%	28% - 100%
Other Specialty Cider or Perry	6	32%	5% - 50%
Gueuze	5	45%	5% - 100%
Fruit and Spice Beer	5	70%	23% - 100%
Pre-Prohibition Porter	5	55%	24% - 100%
Kellerbier: Amber Kellerbier	5	21%	4% - 33%
Standard American Lager	5	50%	14% - 100%
Flanders Red Ale	5	100%	100% - 100%
Sahti	4	52%	6% - 100%
German Helles Exportbier	4	21%	10% - 25%
Specialty Wood-Aged Beer	4	50%	17% - 100%
Alternative Sugar Beer	4	27%	18% - 48%
International Dark Lager	4	30%	8% - 50%
Oud Bruin	3	100%	100% - 100%
Kentucky Common	3	100%	100% - 100%
Czech Dark Lager	3	29%	21% - 44%
Dry Mead	3	38%	25% - 63%
Flanders Brown Ale/Oud Bruin	3	100%	100% - 100%
Helles Bock	3	28%	20% - 35%
Pre-Prohibition Lager	3	28%	12% - 40%
Lambic	3	43%	11% - 100%
Fruit Lambic	3	42%	2% - 100%
Fruit Beer	2	52%	36% - 67%
Piwo Grodziskie	2	36%	27% - 44%
Eisbock	2	33%	17% - 50%
German Leichtbier	2	15%	2% - 29%
Open Category Mead	2	33%	33% - 33%
Roggenbier	2	27%	26% - 29%
Weizenbock	2	67%	33% - 100%
Gueuze	2	52%	4% - 100%
Eisbock	1	46%	46% - 46%
Sweet Mead	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	24%	24% - 24%
Apple Wine	1	100%	100% - 100%
Semi-Sweet Mead	1	45%	45% - 45%
Czech Amber Lager	1	20%	20% - 20%
English Cider	1	100%	100% - 100%

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