Columbus

Average AA: 15

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	10517	27%	1% - 100%
American IPA	7588	23%	1% - 100%
Imperial IPA	5400	27%	1% - 100%
American Pale Ale	3688	29%	1% - 100%
American Pale Ale	2809	27%	1% - 100%
Double IPA	1707	23%	1% - 100%
American Amber Ale	1023	33%	1% - 100%
California Common Beer	1009	34%	2% - 100%
Russian Imperial Stout	993	57%	3% - 100%
American Light Lager	885	38%	1% - 100%
Specialty IPA: Black IPA	753	27%	1% - 100%
American Stout	644	52%	3% - 100%
Imperial Stout	635	64%	1% - 100%
Robust Porter	570	47%	2% - 100%
American Amber Ale	495	32%	1% - 100%
Specialty IPA: Red IPA	478	27%	2% - 100%
American Brown Ale	476	36%	2% - 100%
English IPA	442	30%	1% - 100%
Specialty Beer	428	33%	3% - 100%
Specialty IPA: Rye IPA	387	28%	2% - 100%
Blonde Ale	377	30%	1% - 100%
American Barleywine	363	40%	2% - 100%
American Porter	348	55%	4% - 100%
Saison	330	30%	2% - 100%
American Stout	289	56%	6% - 100%
No Profile Selected	282	38%	1% - 100%
Blonde Ale	275	39%	2% - 100%
American Wheat or Rye Beer	263	33%	1% - 100%
American Brown Ale	255	35%	2% - 100%
Sweet Stout	231	55%	5% - 100%
Oatmeal Stout	231	58%	7% - 100%
Extra Special/Strong Bitter (ESB)	208	33%	1% - 100%
Irish Red Ale	205	39%	4% - 100%
Specialty IPA: White IPA	205	21%	1% - 100%
Specialty IPA: Belgian IPA	187	26%	1% - 100%
Belgian Specialty Ale	173	32%	1% - 100%
American Wheat Beer	170	31%	1% - 100%
Saison	155	30%	2% - 100%
American Strong Ale	142	33%	4% - 100%
Holiday/Winter Special Spiced Beer	139	52%	3% - 100%
American Barleywine	134	38%	5% - 100%
Experimental Beer	131	37%	1% - 100%
Brown Porter	124	52%	8% - 100%
Irish Red Ale	119	46%	3% - 100%
Baltic Porter	113	48%	6% - 100%
Fruit Beer	111	42%	3% - 100%
Dry Stout	111	58%	2% - 100%
Foreign Extra Stout	110	51%	7% - 100%
Belgian Pale Ale	103	33%	5% - 100%
Old Ale	100	45%	4% - 100%
Clone Beer	91	39%	6% - 100%
Spice, Herb, or Vegetable Beer	86	44%	2% - 100%
Belgian Tripel	85	31%	7% - 100%
English Barleywine	80	41%	10% - 100%
Specialty IPA: Brown IPA	75	30%	5% - 100%
Witbier	74	41%	2% - 100%
Belgian Pale Ale	74	29%	1% - 100%
Special/Best/Premium Bitter	73	32%	5% - 100%
Weizen/Weissbier	73	44%	2% - 100%
Standard/Ordinary Bitter	71	32%	2% - 100%
Mixed-Style Beer	68	34%	1% - 100%
Mild	64	46%	4% - 100%
Belgian Dark Strong Ale	63	40%	10% - 100%
Cream Ale	62	46%	6% - 100%
British Brown Ale	61	49%	4% - 100%
Cream Ale	56	34%	4% - 100%
Belgian Blond Ale	54	37%	3% - 100%
Witbier	54	42%	4% - 100%
British Strong Ale	53	47%	8% - 100%
Sweet Stout	53	67%	3% - 100%
Strong Scotch Ale	53	49%	5% - 100%
Northern English Brown	51	40%	14% - 100%
Kölsch	51	39%	2% - 100%
Best Bitter	50	36%	5% - 100%
Southern English Brown	49	41%	11% - 100%
Oatmeal Stout	47	65%	12% - 100%
Strong Bitter	46	33%	3% - 100%
Winter Seasonal Beer	45	59%	14% - 100%
Other Smoked Beer	44	44%	8% - 100%
English IPA	44	22%	5% - 54%
International Pale Lager	44	38%	4% - 100%
Bohemian Pilsener	42	25%	3% - 67%
Spice, Herb, or Vegetable Beer	42	52%	6% - 100%
German Pilsner (Pils)	41	33%	4% - 100%
Classic American Pilsner	39	37%	7% - 100%
Weissbier	38	56%	5% - 100%
Light American Lager	36	80%	5% - 100%
Belgian Tripel	35	32%	4% - 100%
English Porter	35	73%	5% - 100%
American Lager	34	48%	7% - 100%
Belgian Golden Strong Ale	33	36%	6% - 100%
Belgian Dubbel	32	49%	8% - 100%
Ordinary Bitter	31	52%	10% - 100%
English Barleywine	28	57%	6% - 100%
British Golden Ale	28	32%	5% - 100%
Roggenbier (German Rye Beer)	27	33%	6% - 100%
Belgian Blond Ale	27	34%	4% - 100%
Wood-Aged Beer	25	45%	10% - 100%
Irish Stout	25	56%	8% - 100%
California Common	24	35%	3% - 100%
Dark Mild	24	43%	2% - 100%
Premium American Lager	23	33%	9% - 100%
Czech Premium Pale Lager	23	15%	2% - 30%
Brett Beer	22	28%	4% - 100%
German Pils	22	26%	4% - 74%
Berliner Weisse	22	75%	5% - 100%
Dunkelweizen	21	48%	8% - 100%
Belgian Golden Strong Ale	20	38%	7% - 100%
Wee Heavy	20	52%	5% - 100%
Old Ale	20	43%	11% - 100%
Wood-Aged Beer	20	51%	12% - 100%
Oktoberfest/Märzen	20	41%	5% - 100%
Belgian Dubbel	20	40%	11% - 100%
Belgian Dark Strong Ale	19	46%	6% - 100%
Wheatwine	19	29%	6% - 61%
Dark American Lager	19	30%	14% - 100%
Kölsch	17	48%	7% - 100%
Baltic Porter	17	63%	13% - 100%
Berliner Weisse	17	71%	5% - 100%
Specialty Smoked Beer	16	45%	4% - 100%
Czech Pale Lager	16	32%	7% - 100%
Foreign Extra Stout	16	66%	25% - 100%
Vienna Lager	14	37%	8% - 100%
Mixed-Fermentation Sour Beer	14	49%	1% - 100%
Doppelbock	14	52%	9% - 100%
Alternative Grain Beer	14	41%	5% - 100%
Scottish Heavy	13	44%	25% - 100%
Traditional Bock	13	47%	7% - 100%
Scottish Export 80/-	12	43%	6% - 100%
Gose	12	82%	23% - 100%
North German Altbier	12	37%	11% - 60%
Bière de Garde	12	50%	5% - 100%
Autumn Seasonal Beer	11	57%	14% - 100%
Braggot	10	40%	10% - 100%
Wild Specialty Beer	10	47%	4% - 100%
Märzen	10	52%	9% - 100%
Vienna Lager	10	38%	7% - 100%
Altbier	10	48%	8% - 100%
Scottish Heavy 70/-	10	38%	12% - 100%
Trappist Single	10	28%	12% - 52%
Classic Rauchbier	9	53%	25% - 100%
Düsseldorf Altbier	9	39%	17% - 58%
Maibock/Helles Bock	9	45%	3% - 100%
Dunkles Weissbier	9	73%	25% - 100%
Bière de Garde	9	34%	9% - 60%
Flanders Red Ale	9	39%	7% - 100%
International Amber Lager	8	26%	11% - 40%
Doppelbock	8	46%	26% - 100%
Irish Extra Stout	8	66%	38% - 100%
Munich Helles	7	23%	9% - 54%
Scottish Light 60/-	7	43%	11% - 100%
Classic Style Smoked Beer	6	41%	11% - 100%
Tropical Stout	6	63%	14% - 100%
Common Cider	6	56%	10% - 100%
Scottish Export	6	63%	7% - 100%
Other Specialty Cider or Perry	6	32%	5% - 50%
Schwarzbier	5	22%	4% - 62%
Scottish Light	5	52%	18% - 100%
Weizenbock	5	34%	6% - 56%
Rauchbier	5	18%	9% - 25%
Munich Helles	5	28%	9% - 43%
Dortmunder Export	5	43%	22% - 67%
Schwarzbier	5	46%	28% - 67%
Specialty Fruit Beer	5	68%	7% - 100%
Flanders Red Ale	4	100%	100% - 100%
Pre-Prohibition Porter	4	63%	25% - 100%
Flanders Brown Ale/Oud Bruin	4	100%	100% - 100%
Standard American Lager	4	37%	14% - 50%
Alternative Sugar Beer	4	27%	18% - 48%
Munich Dunkel	4	37%	25% - 48%
Dunkles Bock	4	17%	7% - 47%
Oud Bruin	3	100%	100% - 100%
Straight (Unblended) Lambic	3	100%	100% - 100%
Specialty Wood-Aged Beer	3	33%	17% - 67%
Munich Dunkel	3	26%	20% - 33%
Kellerbier: Amber Kellerbier	3	13%	4% - 23%
Lambic	3	43%	11% - 100%
Gueuze	3	37%	5% - 100%
Czech Amber Lager	2	24%	20% - 27%
Eisbock	2	33%	17% - 50%
Roggenbier	2	27%	26% - 29%
Fruit and Spice Beer	2	24%	23% - 25%
German Leichtbier	2	15%	2% - 29%
Gueuze	2	52%	4% - 100%
Fruit Lambic	2	63%	25% - 100%
International Dark Lager	2	10%	8% - 12%
Eisbock	1	46%	46% - 46%
Sweet Mead	1	100%	100% - 100%
Festbier	1	33%	33% - 33%
Kentucky Common	1	100%	100% - 100%
Fruit Beer	1	36%	36% - 36%
Czech Dark Lager	1	44%	44% - 44%
Helles Bock	1	35%	35% - 35%
Sahti	1	6%	6% - 6%
Pre-Prohibition Lager	1	40%	40% - 40%
Dry Mead	1	63%	63% - 63%
German Helles Exportbier	1	10%	10% - 10%
Apple Wine	1	100%	100% - 100%
Open Category Mead	1	33%	33% - 33%
Weizenbock	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: