| American IPA | 1894 | 24% | 1% - 100% |
| American IPA | 1125 | 26% | 1% - 100% |
| American Pale Ale | 699 | 27% | 1% - 100% |
| Imperial IPA | 603 | 27% | 2% - 100% |
| American Pale Ale | 417 | 29% | 1% - 100% |
| Double IPA | 375 | 24% | 1% - 100% |
| American Light Lager | 259 | 39% | 1% - 100% |
| Specialty IPA: New England IPA | 196 | 18% | 1% - 100% |
| Imperial Stout | 185 | 64% | 7% - 100% |
| Specialty IPA: Black IPA | 181 | 27% | 3% - 100% |
| American Amber Ale | 152 | 39% | 1% - 100% |
| Russian Imperial Stout | 148 | 59% | 1% - 100% |
| Blonde Ale | 135 | 36% | 2% - 100% |
| Specialty IPA: Rye IPA | 133 | 29% | 3% - 100% |
| Specialty IPA: Red IPA | 121 | 25% | 2% - 100% |
| American Amber Ale | 119 | 31% | 4% - 100% |
| American Porter | 95 | 54% | 6% - 100% |
| American Stout | 86 | 52% | 8% - 100% |
| California Common Beer | 85 | 33% | 3% - 100% |
| American Stout | 81 | 57% | 3% - 100% |
| English IPA | 80 | 23% | 3% - 77% |
| Robust Porter | 77 | 46% | 11% - 100% |
| No Profile Selected | 71 | 34% | 2% - 100% |
| American Brown Ale | 67 | 36% | 7% - 100% |
| Specialty IPA: White IPA | 67 | 23% | 2% - 100% |
| Specialty IPA: Belgian IPA | 64 | 26% | 2% - 100% |
| Specialty Beer | 62 | 33% | 7% - 100% |
| American Wheat Beer | 61 | 34% | 3% - 100% |
| Saison | 59 | 31% | 4% - 100% |
| American Brown Ale | 55 | 42% | 12% - 100% |
| Sweet Stout | 51 | 53% | 7% - 100% |
| American Barleywine | 50 | 51% | 8% - 100% |
| American Strong Ale | 41 | 30% | 7% - 100% |
| Irish Red Ale | 40 | 44% | 6% - 100% |
| American Barleywine | 40 | 36% | 8% - 100% |
| Saison | 39 | 26% | 2% - 100% |
| Oatmeal Stout | 34 | 51% | 14% - 100% |
| American Wheat or Rye Beer | 33 | 35% | 1% - 100% |
| Experimental Beer | 32 | 38% | 3% - 100% |
| Dry Stout | 32 | 51% | 7% - 100% |
| Fruit Beer | 31 | 42% | 7% - 100% |
| Irish Red Ale | 30 | 39% | 9% - 100% |
| Blonde Ale | 30 | 30% | 2% - 100% |
| Holiday/Winter Special Spiced Beer | 25 | 49% | 5% - 100% |
| Winter Seasonal Beer | 24 | 53% | 14% - 100% |
| Extra Special/Strong Bitter (ESB) | 22 | 29% | 4% - 100% |
| Spice, Herb, or Vegetable Beer | 22 | 49% | 6% - 100% |
| Foreign Extra Stout | 22 | 47% | 3% - 100% |
| Belgian Pale Ale | 22 | 21% | 6% - 38% |
| Brown Porter | 20 | 53% | 10% - 100% |
| Cream Ale | 20 | 53% | 11% - 100% |
| Specialty IPA: Brown IPA | 19 | 27% | 11% - 71% |
| Baltic Porter | 19 | 51% | 20% - 100% |
| International Pale Lager | 18 | 36% | 6% - 100% |
| Special/Best/Premium Bitter | 18 | 34% | 10% - 100% |
| Witbier | 18 | 46% | 4% - 100% |
| Mixed-Style Beer | 17 | 29% | 3% - 100% |
| Weissbier | 17 | 51% | 5% - 100% |
| Classic American Pilsner | 17 | 38% | 7% - 100% |
| Clone Beer | 16 | 30% | 7% - 100% |
| English Porter | 15 | 75% | 14% - 100% |
| Strong Bitter | 15 | 30% | 4% - 59% |
| Best Bitter | 15 | 41% | 5% - 100% |
| Belgian Specialty Ale | 15 | 34% | 6% - 100% |
| German Pilsner (Pils) | 14 | 37% | 9% - 100% |
| Oatmeal Stout | 14 | 70% | 15% - 100% |
| British Brown Ale | 14 | 42% | 14% - 100% |
| British Golden Ale | 14 | 32% | 5% - 100% |
| Belgian Tripel | 13 | 32% | 4% - 100% |
| Old Ale | 13 | 45% | 4% - 100% |
| Southern English Brown | 12 | 53% | 14% - 100% |
| English Barleywine | 12 | 54% | 14% - 100% |
| Standard/Ordinary Bitter | 12 | 40% | 13% - 100% |
| English IPA | 12 | 30% | 7% - 100% |
| English Barleywine | 11 | 38% | 11% - 100% |
| Belgian Tripel | 11 | 31% | 10% - 100% |
| Witbier | 10 | 37% | 8% - 100% |
| American Lager | 10 | 28% | 14% - 44% |
| Sweet Stout | 10 | 67% | 33% - 100% |
| British Strong Ale | 10 | 52% | 20% - 100% |
| Bohemian Pilsener | 9 | 19% | 7% - 41% |
| Irish Stout | 9 | 77% | 36% - 100% |
| Belgian Blond Ale | 9 | 45% | 11% - 100% |
| Belgian Pale Ale | 9 | 38% | 11% - 100% |
| Mild | 9 | 46% | 14% - 100% |
| Weizen/Weissbier | 8 | 32% | 6% - 100% |
| Spice, Herb, or Vegetable Beer | 8 | 69% | 13% - 100% |
| Cream Ale | 8 | 38% | 9% - 100% |
| Berliner Weisse | 8 | 68% | 7% - 100% |
| Alternative Grain Beer | 7 | 40% | 18% - 100% |
| Schwarzbier | 7 | 44% | 4% - 100% |
| Mixed-Fermentation Sour Beer | 7 | 67% | 9% - 100% |
| German Pils | 7 | 25% | 8% - 38% |
| Other Smoked Beer | 6 | 55% | 19% - 100% |
| Bière de Garde | 6 | 50% | 7% - 100% |
| Wee Heavy | 6 | 42% | 9% - 100% |
| Wood-Aged Beer | 6 | 60% | 12% - 100% |
| Belgian Dark Strong Ale | 6 | 52% | 9% - 100% |
| Dark American Lager | 6 | 32% | 9% - 64% |
| Light American Lager | 6 | 71% | 33% - 100% |
| Foreign Extra Stout | 6 | 52% | 23% - 100% |
| Dark Mild | 6 | 55% | 22% - 100% |
| Strong Scotch Ale | 6 | 50% | 31% - 67% |
| Roggenbier (German Rye Beer) | 5 | 35% | 20% - 50% |
| Dunkles Weissbier | 5 | 62% | 17% - 100% |
| Berliner Weisse | 5 | 84% | 22% - 100% |
| Märzen | 5 | 62% | 33% - 100% |
| Northern English Brown | 5 | 42% | 33% - 67% |
| Munich Dunkel | 5 | 26% | 18% - 33% |
| Belgian Dubbel | 5 | 38% | 19% - 100% |
| Wheatwine | 5 | 50% | 13% - 100% |
| California Common | 5 | 67% | 4% - 100% |
| Ordinary Bitter | 5 | 47% | 11% - 100% |
| Kölsch | 5 | 55% | 9% - 100% |
| Munich Helles | 5 | 45% | 17% - 100% |
| Belgian Golden Strong Ale | 5 | 37% | 11% - 100% |
| Kölsch | 5 | 26% | 20% - 35% |
| Vienna Lager | 5 | 39% | 17% - 55% |
| Old Ale | 5 | 68% | 33% - 100% |
| Doppelbock | 5 | 43% | 13% - 100% |
| Brett Beer | 5 | 51% | 17% - 100% |
| Belgian Dubbel | 4 | 35% | 2% - 100% |
| Doppelbock | 4 | 61% | 8% - 100% |
| Premium American Lager | 4 | 43% | 26% - 50% |
| Altbier | 4 | 28% | 11% - 50% |
| Scottish Light | 4 | 53% | 18% - 100% |
| Belgian Blond Ale | 4 | 65% | 11% - 100% |
| Czech Premium Pale Lager | 4 | 17% | 11% - 24% |
| Rauchbier | 4 | 39% | 17% - 100% |
| Vienna Lager | 4 | 52% | 20% - 100% |
| Gose | 4 | 100% | 100% - 100% |
| Dunkelweizen | 4 | 46% | 33% - 57% |
| International Amber Lager | 4 | 35% | 20% - 62% |
| Belgian Dark Strong Ale | 4 | 63% | 43% - 100% |
| Belgian Golden Strong Ale | 4 | 50% | 11% - 100% |
| Schwarzbier | 3 | 56% | 28% - 100% |
| Classic Style Smoked Beer | 3 | 38% | 20% - 60% |
| Wood-Aged Beer | 3 | 22% | 15% - 25% |
| Straight (Unblended) Lambic | 3 | 83% | 50% - 100% |
| Traditional Bock | 3 | 74% | 23% - 100% |
| Scottish Export | 3 | 42% | 25% - 52% |
| Australian Sparkling Ale | 3 | 23% | 3% - 58% |
| Czech Pale Lager | 3 | 37% | 27% - 50% |
| Kellerbier: Amber Kellerbier | 3 | 20% | 4% - 33% |
| Specialty Smoked Beer | 3 | 49% | 6% - 100% |
| Autumn Seasonal Beer | 2 | 34% | 18% - 50% |
| Oktoberfest/Märzen | 2 | 24% | 20% - 27% |
| Sahti | 2 | 50% | 50% - 50% |
| Common Cider | 2 | 100% | 100% - 100% |
| Kentucky Common | 2 | 100% | 100% - 100% |
| Baltic Porter | 2 | 23% | 20% - 25% |
| Bière de Garde | 2 | 29% | 13% - 44% |
| Kellerbier: Pale Kellerbier | 2 | 22% | 21% - 24% |
| Dunkles Bock | 2 | 65% | 29% - 100% |
| Irish Extra Stout | 2 | 71% | 43% - 100% |
| Weizenbock | 2 | 75% | 50% - 100% |
| North German Altbier | 2 | 30% | 27% - 33% |
| Scottish Heavy | 2 | 43% | 36% - 50% |
| Specialty Fruit Beer | 2 | 56% | 11% - 100% |
| Wild Specialty Beer | 2 | 27% | 4% - 50% |
| Czech Dark Lager | 2 | 33% | 21% - 44% |
| Munich Helles | 2 | 21% | 13% - 29% |
| Flanders Red Ale | 2 | 59% | 17% - 100% |
| Tropical Stout | 2 | 100% | 100% - 100% |
