Columbus

Average AA: 15

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	10665	26%	1% - 100%
American IPA	8161	22%	1% - 100%
Imperial IPA	5488	27%	1% - 100%
American Pale Ale	3743	29%	1% - 100%
American Pale Ale	3033	27%	1% - 100%
Double IPA	1816	23%	1% - 100%
American Amber Ale	1031	33%	1% - 100%
Russian Imperial Stout	1013	57%	3% - 100%
California Common Beer	1009	34%	2% - 100%
American Light Lager	924	38%	1% - 100%
Specialty IPA: Black IPA	788	27%	1% - 100%
Imperial Stout	676	64%	1% - 100%
American Stout	648	52%	3% - 100%
Robust Porter	584	47%	2% - 100%
American Amber Ale	515	32%	1% - 100%
Specialty IPA: Red IPA	512	27%	2% - 100%
American Brown Ale	483	36%	2% - 100%
English IPA	454	30%	1% - 100%
Specialty Beer	426	33%	3% - 100%
Blonde Ale	417	30%	1% - 100%
Specialty IPA: Rye IPA	416	28%	2% - 100%
American Porter	366	55%	4% - 100%
American Barleywine	364	41%	2% - 100%
Saison	346	30%	2% - 100%
American Stout	298	55%	6% - 100%
No Profile Selected	297	37%	1% - 100%
Blonde Ale	280	39%	2% - 100%
American Brown Ale	276	34%	2% - 100%
American Wheat or Rye Beer	267	33%	1% - 100%
Oatmeal Stout	237	58%	6% - 100%
Sweet Stout	234	55%	5% - 100%
Specialty IPA: White IPA	223	21%	1% - 100%
Extra Special/Strong Bitter (ESB)	214	33%	1% - 100%
Irish Red Ale	209	39%	4% - 100%
Specialty IPA: Belgian IPA	194	25%	1% - 100%
American Wheat Beer	187	30%	1% - 100%
Belgian Specialty Ale	175	32%	1% - 100%
Saison	166	31%	2% - 100%
American Strong Ale	154	33%	4% - 100%
American Barleywine	144	38%	5% - 100%
Experimental Beer	140	36%	1% - 100%
Holiday/Winter Special Spiced Beer	139	52%	3% - 100%
Irish Red Ale	131	46%	3% - 100%
Fruit Beer	126	42%	3% - 100%
Brown Porter	126	51%	8% - 100%
Baltic Porter	114	49%	6% - 100%
Dry Stout	111	57%	2% - 100%
Foreign Extra Stout	110	51%	7% - 100%
Belgian Pale Ale	103	33%	5% - 100%
Old Ale	103	46%	4% - 100%
Clone Beer	96	37%	3% - 100%
Spice, Herb, or Vegetable Beer	89	46%	2% - 100%
Belgian Tripel	86	31%	7% - 100%
English Barleywine	81	40%	10% - 100%
Specialty IPA: Brown IPA	79	31%	5% - 100%
Belgian Pale Ale	79	29%	1% - 100%
Witbier	75	41%	2% - 100%
Special/Best/Premium Bitter	75	32%	5% - 100%
Standard/Ordinary Bitter	74	32%	2% - 100%
Weizen/Weissbier	74	44%	2% - 100%
Cream Ale	73	47%	6% - 100%
Mixed-Style Beer	71	35%	1% - 100%
Mild	63	46%	4% - 100%
Belgian Dark Strong Ale	62	39%	10% - 100%
British Brown Ale	62	48%	4% - 100%
Sweet Stout	58	68%	3% - 100%
Cream Ale	57	34%	4% - 100%
Witbier	56	42%	4% - 100%
Belgian Blond Ale	54	37%	3% - 100%
Strong Scotch Ale	54	51%	5% - 100%
Northern English Brown	53	39%	14% - 100%
British Strong Ale	53	47%	8% - 100%
Best Bitter	53	35%	1% - 100%
Strong Bitter	52	34%	3% - 100%
Kölsch	51	39%	2% - 100%
Southern English Brown	51	40%	11% - 100%
Oatmeal Stout	50	66%	12% - 100%
International Pale Lager	50	37%	2% - 100%
English IPA	47	23%	5% - 54%
Winter Seasonal Beer	47	57%	14% - 100%
Other Smoked Beer	46	45%	8% - 100%
Spice, Herb, or Vegetable Beer	44	52%	6% - 100%
Bohemian Pilsener	43	25%	3% - 67%
German Pilsner (Pils)	42	33%	4% - 100%
Classic American Pilsner	42	38%	7% - 100%
Weissbier	42	53%	5% - 100%
English Porter	41	72%	5% - 100%
American Lager	40	49%	7% - 100%
Light American Lager	38	83%	5% - 100%
Belgian Tripel	38	32%	4% - 100%
Belgian Dubbel	32	49%	8% - 100%
Ordinary Bitter	32	51%	10% - 100%
British Golden Ale	32	32%	5% - 100%
Belgian Golden Strong Ale	32	35%	6% - 100%
English Barleywine	31	58%	6% - 100%
Roggenbier (German Rye Beer)	27	33%	6% - 100%
California Common	27	36%	3% - 100%
Belgian Blond Ale	27	34%	4% - 100%
Irish Stout	26	59%	8% - 100%
Wood-Aged Beer	25	45%	10% - 100%
Premium American Lager	24	36%	9% - 100%
Wheatwine	24	36%	6% - 100%
Berliner Weisse	24	70%	4% - 100%
Dark Mild	23	40%	2% - 100%
Czech Premium Pale Lager	23	16%	2% - 30%
German Pils	23	26%	4% - 74%
Brett Beer	22	28%	4% - 100%
Old Ale	22	41%	11% - 100%
Wee Heavy	22	47%	5% - 100%
Belgian Dark Strong Ale	21	46%	5% - 100%
Oktoberfest/Märzen	21	43%	5% - 100%
Belgian Golden Strong Ale	21	38%	7% - 100%
Kölsch	20	42%	4% - 100%
Dunkelweizen	20	45%	8% - 100%
Belgian Dubbel	20	40%	11% - 100%
Berliner Weisse	19	74%	5% - 100%
Wood-Aged Beer	19	53%	12% - 100%
Baltic Porter	19	64%	13% - 100%
Dark American Lager	19	30%	14% - 100%
Czech Pale Lager	18	32%	7% - 100%
Foreign Extra Stout	18	66%	25% - 100%
Mixed-Fermentation Sour Beer	18	56%	1% - 100%
Specialty Smoked Beer	17	43%	4% - 100%
Alternative Grain Beer	15	40%	5% - 100%
Vienna Lager	14	37%	8% - 100%
Doppelbock	14	52%	9% - 100%
Scottish Heavy	13	44%	25% - 100%
Gose	13	83%	23% - 100%
Traditional Bock	13	47%	7% - 100%
Scottish Export 80/-	12	43%	6% - 100%
Bière de Garde	12	49%	5% - 100%
Autumn Seasonal Beer	12	54%	14% - 100%
North German Altbier	12	37%	11% - 60%
Scottish Heavy 70/-	11	44%	12% - 100%
Braggot	10	40%	10% - 100%
Wild Specialty Beer	10	47%	4% - 100%
Märzen	10	52%	11% - 100%
Altbier	10	48%	8% - 100%
Vienna Lager	10	38%	7% - 100%
Trappist Single	10	28%	12% - 52%
Düsseldorf Altbier	9	39%	17% - 58%
International Amber Lager	9	27%	11% - 40%
Maibock/Helles Bock	9	45%	3% - 100%
Doppelbock	9	43%	20% - 100%
Bière de Garde	9	34%	9% - 60%
Classic Rauchbier	9	53%	25% - 100%
Irish Extra Stout	8	66%	38% - 100%
Flanders Red Ale	8	40%	7% - 100%
Tropical Stout	8	68%	14% - 100%
Classic Style Smoked Beer	8	48%	11% - 100%
Scottish Light 60/-	8	41%	11% - 100%
Dunkles Weissbier	8	79%	33% - 100%
Munich Helles	7	24%	11% - 54%
Munich Helles	7	31%	9% - 43%
Schwarzbier	7	36%	4% - 100%
Scottish Export	6	63%	7% - 100%
Other Specialty Cider or Perry	6	32%	5% - 50%
Common Cider	6	56%	10% - 100%
Weizenbock	5	34%	6% - 56%
Dortmunder Export	5	43%	22% - 67%
Scottish Light	5	52%	18% - 100%
Schwarzbier	5	46%	28% - 67%
Specialty Fruit Beer	5	68%	7% - 100%
Rauchbier	5	18%	9% - 25%
Flanders Brown Ale/Oud Bruin	4	100%	100% - 100%
Straight (Unblended) Lambic	4	100%	100% - 100%
Dunkles Bock	4	17%	7% - 47%
Flanders Red Ale	4	100%	100% - 100%
Munich Dunkel	4	28%	20% - 33%
Pre-Prohibition Porter	4	63%	25% - 100%
Munich Dunkel	4	37%	25% - 48%
Standard American Lager	4	37%	14% - 50%
Alternative Sugar Beer	4	27%	18% - 48%
Lambic	3	43%	11% - 100%
Czech Amber Lager	3	49%	20% - 100%
Specialty Wood-Aged Beer	3	33%	17% - 67%
Fruit Lambic	3	42%	2% - 100%
Oud Bruin	3	100%	100% - 100%
Gueuze	3	37%	5% - 100%
Kellerbier: Amber Kellerbier	3	13%	4% - 23%
International Dark Lager	2	10%	8% - 12%
Helles Bock	2	27%	20% - 35%
Eisbock	2	33%	17% - 50%
Sahti	2	53%	6% - 100%
German Leichtbier	2	15%	2% - 29%
Gueuze	2	52%	4% - 100%
Fruit and Spice Beer	2	24%	23% - 25%
Roggenbier	2	27%	26% - 29%
Czech Dark Lager	1	44%	44% - 44%
Kentucky Common	1	100%	100% - 100%
Dry Mead	1	63%	63% - 63%
Fruit Beer	1	36%	36% - 36%
Festbier	1	33%	33% - 33%
German Helles Exportbier	1	10%	10% - 10%
Apple Wine	1	100%	100% - 100%
Eisbock	1	46%	46% - 46%
Semi-Sweet Mead	1	100%	100% - 100%
Pre-Prohibition Lager	1	40%	40% - 40%
Open Category Mead	1	33%	33% - 33%
Sweet Mead	1	100%	100% - 100%
Weizenbock	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: