Columbus

Average AA: 15

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	11300	26%	1% - 100%
American IPA	10657	23%	1% - 100%
Imperial IPA	5960	27%	1% - 100%
American Pale Ale	4058	27%	1% - 100%
American Pale Ale	3973	29%	1% - 100%
Double IPA	2442	23%	1% - 100%
American Light Lager	1310	38%	1% - 100%
Russian Imperial Stout	1166	58%	3% - 100%
American Amber Ale	1078	34%	1% - 100%
California Common Beer	1008	34%	2% - 100%
Specialty IPA: Black IPA	982	26%	1% - 100%
Imperial Stout	955	62%	1% - 100%
Specialty IPA: New England IPA	816	16%	1% - 100%
American Stout	710	52%	3% - 100%
American Amber Ale	696	33%	1% - 100%
Robust Porter	664	47%	2% - 100%
Specialty IPA: Red IPA	629	27%	2% - 100%
Blonde Ale	621	30%	1% - 100%
English IPA	532	30%	1% - 100%
Specialty IPA: Rye IPA	530	28%	2% - 100%
American Brown Ale	515	36%	1% - 100%
American Porter	488	55%	3% - 100%
American Stout	443	54%	3% - 100%
Specialty Beer	428	33%	3% - 100%
No Profile Selected	393	35%	1% - 100%
Saison	381	31%	2% - 100%
American Barleywine	374	41%	2% - 100%
American Brown Ale	371	35%	2% - 100%
Sweet Stout	327	55%	5% - 100%
Blonde Ale	307	40%	2% - 100%
Specialty IPA: White IPA	283	22%	1% - 100%
Oatmeal Stout	282	59%	6% - 100%
American Wheat or Rye Beer	281	33%	1% - 100%
American Wheat Beer	273	29%	1% - 100%
Specialty IPA: Belgian IPA	235	24%	1% - 100%
Extra Special/Strong Bitter (ESB)	233	33%	1% - 100%
Irish Red Ale	228	40%	4% - 100%
American Strong Ale	221	34%	2% - 100%
Saison	215	34%	2% - 100%
American Barleywine	206	40%	2% - 100%
Experimental Beer	197	35%	1% - 100%
Belgian Specialty Ale	187	32%	1% - 100%
Irish Red Ale	185	46%	3% - 100%
Fruit Beer	159	39%	3% - 100%
Holiday/Winter Special Spiced Beer	144	53%	3% - 100%
Brown Porter	142	53%	4% - 100%
Dry Stout	141	58%	5% - 100%
Baltic Porter	127	49%	1% - 100%
Foreign Extra Stout	126	51%	7% - 100%
Old Ale	111	46%	4% - 100%
Spice, Herb, or Vegetable Beer	107	47%	2% - 100%
Belgian Pale Ale	107	33%	2% - 100%
Clone Beer	106	37%	3% - 100%
Cream Ale	106	52%	6% - 100%
British Brown Ale	104	50%	4% - 100%
Sweet Stout	104	68%	9% - 100%
Specialty IPA: Brown IPA	102	28%	5% - 100%
Belgian Pale Ale	101	32%	1% - 100%
Standard/Ordinary Bitter	98	31%	2% - 100%
Belgian Tripel	95	32%	7% - 100%
English Barleywine	92	42%	10% - 100%
Mixed-Style Beer	89	33%	1% - 100%
Witbier	86	45%	2% - 100%
Special/Best/Premium Bitter	80	31%	5% - 100%
Weizen/Weissbier	80	45%	2% - 100%
International Pale Lager	79	34%	4% - 100%
Strong Bitter	76	31%	4% - 100%
Winter Seasonal Beer	76	59%	6% - 100%
Witbier	74	42%	4% - 100%
Belgian Dark Strong Ale	73	39%	10% - 100%
Mild	71	47%	4% - 100%
Best Bitter	70	38%	1% - 100%
Oatmeal Stout	69	69%	10% - 100%
Cream Ale	66	33%	4% - 100%
Weissbier	66	57%	5% - 100%
Spice, Herb, or Vegetable Beer	63	55%	6% - 100%
Kölsch	60	39%	2% - 100%
British Strong Ale	60	47%	8% - 100%
German Pilsner (Pils)	59	37%	4% - 100%
American Lager	59	44%	7% - 100%
Strong Scotch Ale	59	51%	5% - 100%
Northern English Brown	57	41%	14% - 100%
Belgian Blond Ale	57	37%	3% - 100%
Classic American Pilsner	57	37%	7% - 100%
English Porter	57	65%	5% - 100%
British Golden Ale	57	35%	4% - 100%
Belgian Tripel	54	31%	4% - 100%
Southern English Brown	53	41%	11% - 100%
Bohemian Pilsener	53	25%	3% - 100%
English IPA	51	24%	5% - 58%
Light American Lager	50	85%	5% - 100%
English Barleywine	49	52%	6% - 100%
Other Smoked Beer	47	46%	8% - 100%
Ordinary Bitter	46	45%	1% - 100%
German Pils	46	29%	4% - 100%
Belgian Blond Ale	45	35%	4% - 100%
Belgian Golden Strong Ale	44	34%	6% - 100%
Foreign Extra Stout	43	72%	12% - 100%
Irish Stout	41	65%	8% - 100%
California Common	40	45%	3% - 100%
Berliner Weisse	38	79%	4% - 100%
Berliner Weisse	35	76%	1% - 100%
Belgian Dubbel	33	48%	8% - 100%
Dark Mild	32	44%	2% - 100%
Belgian Dark Strong Ale	31	56%	5% - 100%
Czech Pale Lager	30	33%	7% - 100%
Kölsch	29	52%	4% - 100%
Mixed-Fermentation Sour Beer	28	69%	1% - 100%
Roggenbier (German Rye Beer)	28	32%	6% - 100%
Baltic Porter	28	61%	9% - 100%
Brett Beer	28	29%	4% - 100%
Wee Heavy	28	52%	9% - 100%
Wheatwine	28	43%	6% - 100%
Wood-Aged Beer	27	44%	10% - 100%
Old Ale	27	40%	11% - 100%
Premium American Lager	26	35%	2% - 100%
Czech Premium Pale Lager	26	21%	4% - 100%
Wood-Aged Beer	26	50%	12% - 100%
Oktoberfest/Märzen	23	42%	5% - 100%
Belgian Dubbel	23	37%	11% - 100%
Dunkelweizen	22	45%	8% - 100%
Specialty Smoked Beer	22	44%	4% - 100%
Doppelbock	21	50%	7% - 100%
Gose	21	86%	18% - 100%
Dark American Lager	21	32%	14% - 100%
Vienna Lager	20	43%	5% - 100%
Belgian Golden Strong Ale	20	38%	7% - 100%
Scottish Heavy	19	49%	25% - 100%
Bière de Garde	18	51%	4% - 100%
Autumn Seasonal Beer	18	68%	18% - 100%
Munich Helles	18	28%	2% - 58%
Märzen	17	63%	12% - 100%
Schwarzbier	16	39%	4% - 100%
Vienna Lager	16	36%	8% - 100%
International Amber Lager	15	31%	7% - 100%
Alternative Grain Beer	15	36%	5% - 100%
Doppelbock	15	47%	8% - 100%
Traditional Bock	14	51%	7% - 100%
Trappist Single	14	34%	12% - 100%
Irish Extra Stout	14	69%	11% - 100%
Scottish Export	13	57%	7% - 100%
Altbier	13	40%	1% - 100%
Bière de Garde	12	36%	5% - 100%
Scottish Export 80/-	12	43%	6% - 100%
Flanders Red Ale	12	48%	7% - 100%
North German Altbier	12	37%	11% - 60%
Scottish Heavy 70/-	11	37%	12% - 100%
Wild Specialty Beer	11	44%	4% - 100%
Classic Style Smoked Beer	11	54%	11% - 100%
Braggot	10	40%	10% - 100%
Maibock/Helles Bock	10	43%	3% - 100%
Dunkles Weissbier	10	67%	14% - 100%
Classic Rauchbier	10	61%	29% - 100%
Düsseldorf Altbier	9	39%	17% - 58%
Munich Helles	9	19%	2% - 54%
Tropical Stout	9	69%	14% - 100%
Rauchbier	8	36%	9% - 100%
Scottish Light	8	54%	18% - 100%
Munich Dunkel	8	31%	18% - 67%
Straight (Unblended) Lambic	7	86%	50% - 100%
Scottish Light 60/-	7	43%	11% - 100%
Weizenbock	7	46%	6% - 100%
Common Cider	7	63%	10% - 100%
Other Specialty Cider or Perry	6	32%	5% - 50%
Dunkles Bock	6	33%	7% - 100%
Munich Dunkel	6	35%	25% - 48%
Specialty Fruit Beer	6	59%	7% - 100%
Schwarzbier	6	55%	28% - 100%
Flanders Red Ale	5	100%	100% - 100%
Standard American Lager	5	50%	14% - 100%
Australian Sparkling Ale	5	59%	9% - 100%
Festbier	5	30%	22% - 33%
Dortmunder Export	5	43%	22% - 67%
Gueuze	5	45%	5% - 100%
Specialty Wood-Aged Beer	4	50%	17% - 100%
Sahti	4	52%	6% - 100%
German Helles Exportbier	4	21%	10% - 25%
Alternative Sugar Beer	4	27%	18% - 48%
Kellerbier: Amber Kellerbier	4	18%	4% - 33%
Pre-Prohibition Porter	4	63%	25% - 100%
International Dark Lager	4	30%	8% - 50%
Dry Mead	4	41%	25% - 63%
Fruit and Spice Beer	4	62%	23% - 100%
Czech Dark Lager	3	29%	21% - 44%
Lambic	3	43%	11% - 100%
Flanders Brown Ale/Oud Bruin	3	100%	100% - 100%
Oud Bruin	3	100%	100% - 100%
Fruit Lambic	3	42%	2% - 100%
Gueuze	2	52%	4% - 100%
Eisbock	2	33%	17% - 50%
Helles Bock	2	27%	20% - 35%
Fruit Beer	2	52%	36% - 67%
Roggenbier	2	27%	26% - 29%
Weizenbock	2	67%	33% - 100%
German Leichtbier	2	15%	2% - 29%
Kentucky Common	2	100%	100% - 100%
Eisbock	1	46%	46% - 46%
Sweet Mead	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	24%	24% - 24%
Czech Amber Lager	1	20%	20% - 20%
Open Category Mead	1	33%	33% - 33%
Apple Wine	1	100%	100% - 100%
Semi-Sweet Mead	1	45%	45% - 45%
Pre-Prohibition Lager	1	40%	40% - 40%
English Cider	1	100%	100% - 100%
Piwo Grodziskie	1	44%	44% - 44%

Brewer's Friend Home Brewing Software

Most Used In: