Columbus

Average AA: 15

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	10968	26%	1% - 100%
American IPA	9407	22%	1% - 100%
Imperial IPA	5710	27%	1% - 100%
American Pale Ale	3879	29%	1% - 100%
American Pale Ale	3542	27%	1% - 100%
Double IPA	2120	23%	1% - 100%
American Light Lager	1092	38%	1% - 100%
Russian Imperial Stout	1091	57%	3% - 100%
American Amber Ale	1047	34%	1% - 100%
California Common Beer	1007	34%	2% - 100%
Specialty IPA: Black IPA	873	26%	1% - 100%
Imperial Stout	818	62%	1% - 100%
American Stout	684	52%	3% - 100%
Robust Porter	633	46%	2% - 100%
American Amber Ale	595	32%	1% - 100%
Specialty IPA: Red IPA	574	27%	2% - 100%
Blonde Ale	515	31%	1% - 100%
American Brown Ale	502	36%	1% - 100%
English IPA	481	30%	1% - 100%
Specialty IPA: Rye IPA	464	28%	2% - 100%
American Porter	436	54%	4% - 100%
Specialty Beer	424	33%	3% - 100%
American Stout	381	55%	6% - 100%
American Barleywine	372	41%	2% - 100%
Saison	362	30%	2% - 100%
No Profile Selected	342	35%	1% - 100%
American Brown Ale	321	35%	2% - 100%
Blonde Ale	299	39%	2% - 100%
Specialty IPA: New England IPA	295	15%	1% - 100%
Sweet Stout	287	54%	5% - 100%
American Wheat or Rye Beer	279	33%	1% - 100%
Oatmeal Stout	258	58%	6% - 100%
Specialty IPA: White IPA	243	22%	1% - 100%
American Wheat Beer	234	30%	1% - 100%
Extra Special/Strong Bitter (ESB)	219	32%	1% - 100%
Irish Red Ale	219	40%	4% - 100%
Specialty IPA: Belgian IPA	210	25%	1% - 100%
Saison	193	33%	2% - 100%
American Strong Ale	186	34%	2% - 100%
Belgian Specialty Ale	181	32%	1% - 100%
Experimental Beer	172	33%	1% - 100%
American Barleywine	169	39%	5% - 100%
Irish Red Ale	152	46%	3% - 100%
Holiday/Winter Special Spiced Beer	144	53%	3% - 100%
Fruit Beer	143	40%	3% - 100%
Brown Porter	135	53%	6% - 100%
Dry Stout	129	58%	5% - 100%
Baltic Porter	118	50%	6% - 100%
Foreign Extra Stout	116	51%	7% - 100%
Old Ale	108	46%	4% - 100%
Clone Beer	105	37%	3% - 100%
Belgian Pale Ale	104	33%	5% - 100%
Spice, Herb, or Vegetable Beer	100	48%	2% - 100%
Belgian Tripel	91	31%	7% - 100%
British Brown Ale	90	49%	4% - 100%
Belgian Pale Ale	89	28%	1% - 100%
Specialty IPA: Brown IPA	89	30%	5% - 100%
Cream Ale	86	48%	6% - 100%
Standard/Ordinary Bitter	85	31%	2% - 100%
English Barleywine	84	42%	10% - 100%
Sweet Stout	81	67%	13% - 100%
Mixed-Style Beer	80	32%	1% - 100%
Witbier	79	43%	2% - 100%
Special/Best/Premium Bitter	76	31%	5% - 100%
Weizen/Weissbier	73	44%	2% - 100%
Belgian Dark Strong Ale	73	40%	10% - 100%
Winter Seasonal Beer	68	61%	14% - 100%
Mild	65	46%	4% - 100%
Strong Bitter	63	31%	3% - 100%
Witbier	62	42%	4% - 100%
Oatmeal Stout	61	68%	10% - 100%
British Strong Ale	60	46%	8% - 100%
Best Bitter	59	35%	1% - 100%
Cream Ale	59	34%	4% - 100%
Weissbier	57	56%	5% - 100%
Strong Scotch Ale	57	51%	5% - 100%
Spice, Herb, or Vegetable Beer	56	58%	6% - 100%
Belgian Blond Ale	56	37%	3% - 100%
International Pale Lager	56	36%	4% - 100%
Kölsch	55	38%	2% - 100%
Northern English Brown	54	41%	14% - 100%
English Porter	54	68%	5% - 100%
Southern English Brown	51	40%	11% - 100%
English IPA	47	24%	5% - 57%
American Lager	47	45%	7% - 100%
German Pilsner (Pils)	47	32%	4% - 100%
Bohemian Pilsener	47	25%	3% - 100%
Other Smoked Beer	46	46%	8% - 100%
Belgian Tripel	46	31%	4% - 100%
Classic American Pilsner	45	37%	7% - 100%
British Golden Ale	44	33%	4% - 100%
English Barleywine	42	50%	6% - 100%
Light American Lager	41	84%	5% - 100%
Ordinary Bitter	39	48%	6% - 100%
Belgian Golden Strong Ale	38	34%	6% - 100%
Irish Stout	37	65%	8% - 100%
German Pils	35	27%	4% - 100%
Belgian Blond Ale	33	34%	4% - 100%
Belgian Dubbel	32	49%	8% - 100%
Foreign Extra Stout	30	71%	20% - 100%
Berliner Weisse	29	71%	1% - 100%
Berliner Weisse	28	71%	4% - 100%
California Common	28	38%	3% - 100%
Old Ale	27	39%	11% - 100%
Belgian Dark Strong Ale	27	53%	5% - 100%
Roggenbier (German Rye Beer)	27	33%	6% - 100%
Mixed-Fermentation Sour Beer	27	70%	1% - 100%
Brett Beer	26	30%	4% - 100%
Wood-Aged Beer	26	44%	10% - 100%
Baltic Porter	26	62%	13% - 100%
Dark Mild	25	39%	2% - 100%
Wood-Aged Beer	25	50%	12% - 100%
Wee Heavy	25	52%	5% - 100%
Wheatwine	25	38%	6% - 100%
Premium American Lager	25	34%	2% - 100%
Belgian Dubbel	23	36%	11% - 100%
Kölsch	22	46%	4% - 100%
Czech Premium Pale Lager	22	17%	2% - 33%
Czech Pale Lager	22	36%	7% - 100%
Oktoberfest/Märzen	22	43%	5% - 100%
Dunkelweizen	20	45%	8% - 100%
Dark American Lager	20	32%	14% - 100%
Belgian Golden Strong Ale	20	38%	7% - 100%
Specialty Smoked Beer	18	47%	4% - 100%
Vienna Lager	17	37%	5% - 100%
Autumn Seasonal Beer	17	67%	18% - 100%
Gose	17	82%	18% - 100%
Doppelbock	17	51%	7% - 100%
Scottish Heavy	16	43%	25% - 100%
Märzen	16	58%	9% - 100%
Alternative Grain Beer	15	36%	5% - 100%
Bière de Garde	14	56%	5% - 100%
Traditional Bock	14	51%	7% - 100%
Vienna Lager	14	37%	8% - 100%
Irish Extra Stout	13	68%	11% - 100%
Trappist Single	12	26%	12% - 52%
Doppelbock	12	43%	8% - 100%
Scottish Export 80/-	12	43%	6% - 100%
North German Altbier	12	37%	11% - 60%
Scottish Export	11	59%	7% - 100%
Scottish Heavy 70/-	11	37%	12% - 100%
Bière de Garde	11	30%	5% - 60%
Schwarzbier	11	32%	4% - 100%
International Amber Lager	10	29%	11% - 62%
Altbier	10	48%	11% - 100%
Classic Rauchbier	10	54%	29% - 100%
Maibock/Helles Bock	10	43%	3% - 100%
Flanders Red Ale	10	37%	7% - 100%
Wild Specialty Beer	10	47%	4% - 100%
Dunkles Weissbier	9	81%	33% - 100%
Tropical Stout	9	69%	14% - 100%
Braggot	9	33%	10% - 100%
Düsseldorf Altbier	9	39%	17% - 58%
Classic Style Smoked Beer	9	51%	11% - 100%
Munich Helles	9	28%	2% - 43%
Munich Helles	8	21%	2% - 54%
Straight (Unblended) Lambic	7	86%	50% - 100%
Rauchbier	7	34%	9% - 100%
Scottish Light	7	51%	18% - 100%
Weizenbock	7	46%	6% - 100%
Scottish Light 60/-	7	43%	11% - 100%
Schwarzbier	6	55%	28% - 100%
Specialty Fruit Beer	6	65%	7% - 100%
Other Specialty Cider or Perry	6	32%	5% - 50%
Common Cider	6	56%	10% - 100%
Munich Dunkel	6	27%	20% - 33%
Dunkles Bock	5	20%	7% - 47%
German Helles Exportbier	5	22%	10% - 28%
Dortmunder Export	5	43%	22% - 67%
Kellerbier: Amber Kellerbier	5	18%	4% - 33%
Standard American Lager	5	50%	14% - 100%
Munich Dunkel	5	36%	25% - 48%
Specialty Wood-Aged Beer	4	50%	17% - 100%
Fruit and Spice Beer	4	62%	23% - 100%
Alternative Sugar Beer	4	27%	18% - 48%
Flanders Brown Ale/Oud Bruin	4	79%	14% - 100%
Pre-Prohibition Porter	4	63%	25% - 100%
Flanders Red Ale	4	100%	100% - 100%
Sahti	3	52%	6% - 100%
Fruit Lambic	3	42%	2% - 100%
Oud Bruin	3	100%	100% - 100%
Gueuze	3	37%	5% - 100%
Gueuze	3	68%	4% - 100%
Lambic	3	43%	11% - 100%
Festbier	3	33%	32% - 33%
International Dark Lager	3	23%	8% - 50%
German Leichtbier	2	15%	2% - 29%
Roggenbier	2	27%	26% - 29%
Helles Bock	2	27%	20% - 35%
Pre-Prohibition Lager	2	26%	12% - 40%
Eisbock	2	33%	17% - 50%
Open Category Mead	1	33%	33% - 33%
Czech Dark Lager	1	44%	44% - 44%
Apple Wine	1	100%	100% - 100%
Eisbock	1	46%	46% - 46%
Semi-Sweet Mead	1	45%	45% - 45%
Sweet Mead	1	100%	100% - 100%
Kentucky Common	1	100%	100% - 100%
Dry Mead	1	63%	63% - 63%
Kellerbier: Pale Kellerbier	1	24%	24% - 24%
English Cider	1	100%	100% - 100%
Weizenbock	1	100%	100% - 100%
Australian Sparkling Ale	1	9%	9% - 9%
Czech Amber Lager	1	20%	20% - 20%
Fruit Beer	1	36%	36% - 36%

Brewer's Friend Home Brewing Software

Most Used In: