American IPA | 1894 | 24% | 1% - 100% |
American IPA | 1125 | 26% | 1% - 100% |
American Pale Ale | 699 | 27% | 1% - 100% |
Imperial IPA | 603 | 27% | 2% - 100% |
American Pale Ale | 417 | 29% | 1% - 100% |
Double IPA | 375 | 24% | 1% - 100% |
American Light Lager | 259 | 39% | 1% - 100% |
Specialty IPA: New England IPA | 196 | 18% | 1% - 100% |
Imperial Stout | 185 | 64% | 7% - 100% |
Specialty IPA: Black IPA | 181 | 27% | 3% - 100% |
American Amber Ale | 152 | 39% | 1% - 100% |
Russian Imperial Stout | 148 | 59% | 1% - 100% |
Blonde Ale | 135 | 36% | 2% - 100% |
Specialty IPA: Rye IPA | 133 | 29% | 3% - 100% |
Specialty IPA: Red IPA | 121 | 25% | 2% - 100% |
American Amber Ale | 119 | 31% | 4% - 100% |
American Porter | 95 | 54% | 6% - 100% |
American Stout | 86 | 52% | 8% - 100% |
California Common Beer | 85 | 33% | 3% - 100% |
American Stout | 81 | 57% | 3% - 100% |
English IPA | 80 | 23% | 3% - 77% |
Robust Porter | 77 | 46% | 11% - 100% |
No Profile Selected | 71 | 34% | 2% - 100% |
American Brown Ale | 67 | 36% | 7% - 100% |
Specialty IPA: White IPA | 67 | 23% | 2% - 100% |
Specialty IPA: Belgian IPA | 64 | 26% | 2% - 100% |
Specialty Beer | 62 | 33% | 7% - 100% |
American Wheat Beer | 61 | 34% | 3% - 100% |
Saison | 59 | 31% | 4% - 100% |
American Brown Ale | 55 | 42% | 12% - 100% |
Sweet Stout | 51 | 53% | 7% - 100% |
American Barleywine | 50 | 51% | 8% - 100% |
American Strong Ale | 41 | 30% | 7% - 100% |
Irish Red Ale | 40 | 44% | 6% - 100% |
American Barleywine | 40 | 36% | 8% - 100% |
Saison | 39 | 26% | 2% - 100% |
Oatmeal Stout | 34 | 51% | 14% - 100% |
American Wheat or Rye Beer | 33 | 35% | 1% - 100% |
Experimental Beer | 32 | 38% | 3% - 100% |
Dry Stout | 32 | 51% | 7% - 100% |
Fruit Beer | 31 | 42% | 7% - 100% |
Irish Red Ale | 30 | 39% | 9% - 100% |
Blonde Ale | 30 | 30% | 2% - 100% |
Holiday/Winter Special Spiced Beer | 25 | 49% | 5% - 100% |
Winter Seasonal Beer | 24 | 53% | 14% - 100% |
Extra Special/Strong Bitter (ESB) | 22 | 29% | 4% - 100% |
Spice, Herb, or Vegetable Beer | 22 | 49% | 6% - 100% |
Foreign Extra Stout | 22 | 47% | 3% - 100% |
Belgian Pale Ale | 22 | 21% | 6% - 38% |
Brown Porter | 20 | 53% | 10% - 100% |
Cream Ale | 20 | 53% | 11% - 100% |
Specialty IPA: Brown IPA | 19 | 27% | 11% - 71% |
Baltic Porter | 19 | 51% | 20% - 100% |
International Pale Lager | 18 | 36% | 6% - 100% |
Special/Best/Premium Bitter | 18 | 34% | 10% - 100% |
Witbier | 18 | 46% | 4% - 100% |
Mixed-Style Beer | 17 | 29% | 3% - 100% |
Weissbier | 17 | 51% | 5% - 100% |
Classic American Pilsner | 17 | 38% | 7% - 100% |
Clone Beer | 16 | 30% | 7% - 100% |
English Porter | 15 | 75% | 14% - 100% |
Strong Bitter | 15 | 30% | 4% - 59% |
Best Bitter | 15 | 41% | 5% - 100% |
Belgian Specialty Ale | 15 | 34% | 6% - 100% |
German Pilsner (Pils) | 14 | 37% | 9% - 100% |
Oatmeal Stout | 14 | 70% | 15% - 100% |
British Brown Ale | 14 | 42% | 14% - 100% |
British Golden Ale | 14 | 32% | 5% - 100% |
Belgian Tripel | 13 | 32% | 4% - 100% |
Old Ale | 13 | 45% | 4% - 100% |
Southern English Brown | 12 | 53% | 14% - 100% |
English Barleywine | 12 | 54% | 14% - 100% |
Standard/Ordinary Bitter | 12 | 40% | 13% - 100% |
English IPA | 12 | 30% | 7% - 100% |
English Barleywine | 11 | 38% | 11% - 100% |
Belgian Tripel | 11 | 31% | 10% - 100% |
Witbier | 10 | 37% | 8% - 100% |
American Lager | 10 | 28% | 14% - 44% |
Sweet Stout | 10 | 67% | 33% - 100% |
British Strong Ale | 10 | 52% | 20% - 100% |
Bohemian Pilsener | 9 | 19% | 7% - 41% |
Irish Stout | 9 | 77% | 36% - 100% |
Belgian Blond Ale | 9 | 45% | 11% - 100% |
Belgian Pale Ale | 9 | 38% | 11% - 100% |
Mild | 9 | 46% | 14% - 100% |
Weizen/Weissbier | 8 | 32% | 6% - 100% |
Spice, Herb, or Vegetable Beer | 8 | 69% | 13% - 100% |
Cream Ale | 8 | 38% | 9% - 100% |
Berliner Weisse | 8 | 68% | 7% - 100% |
Alternative Grain Beer | 7 | 40% | 18% - 100% |
Schwarzbier | 7 | 44% | 4% - 100% |
Mixed-Fermentation Sour Beer | 7 | 67% | 9% - 100% |
German Pils | 7 | 25% | 8% - 38% |
Other Smoked Beer | 6 | 55% | 19% - 100% |
Bière de Garde | 6 | 50% | 7% - 100% |
Wee Heavy | 6 | 42% | 9% - 100% |
Wood-Aged Beer | 6 | 60% | 12% - 100% |
Belgian Dark Strong Ale | 6 | 52% | 9% - 100% |
Dark American Lager | 6 | 32% | 9% - 64% |
Light American Lager | 6 | 71% | 33% - 100% |
Foreign Extra Stout | 6 | 52% | 23% - 100% |
Dark Mild | 6 | 55% | 22% - 100% |
Strong Scotch Ale | 6 | 50% | 31% - 67% |
Roggenbier (German Rye Beer) | 5 | 35% | 20% - 50% |
Dunkles Weissbier | 5 | 62% | 17% - 100% |
Berliner Weisse | 5 | 84% | 22% - 100% |
Märzen | 5 | 62% | 33% - 100% |
Northern English Brown | 5 | 42% | 33% - 67% |
Munich Dunkel | 5 | 26% | 18% - 33% |
Belgian Dubbel | 5 | 38% | 19% - 100% |
Wheatwine | 5 | 50% | 13% - 100% |
California Common | 5 | 67% | 4% - 100% |
Ordinary Bitter | 5 | 47% | 11% - 100% |
Kölsch | 5 | 55% | 9% - 100% |
Munich Helles | 5 | 45% | 17% - 100% |
Belgian Golden Strong Ale | 5 | 37% | 11% - 100% |
Kölsch | 5 | 26% | 20% - 35% |
Vienna Lager | 5 | 39% | 17% - 55% |
Old Ale | 5 | 68% | 33% - 100% |
Doppelbock | 5 | 43% | 13% - 100% |
Brett Beer | 5 | 51% | 17% - 100% |
Belgian Dubbel | 4 | 35% | 2% - 100% |
Doppelbock | 4 | 61% | 8% - 100% |
Premium American Lager | 4 | 43% | 26% - 50% |
Altbier | 4 | 28% | 11% - 50% |
Scottish Light | 4 | 53% | 18% - 100% |
Belgian Blond Ale | 4 | 65% | 11% - 100% |
Czech Premium Pale Lager | 4 | 17% | 11% - 24% |
Rauchbier | 4 | 39% | 17% - 100% |
Vienna Lager | 4 | 52% | 20% - 100% |
Gose | 4 | 100% | 100% - 100% |
Dunkelweizen | 4 | 46% | 33% - 57% |
International Amber Lager | 4 | 35% | 20% - 62% |
Belgian Dark Strong Ale | 4 | 63% | 43% - 100% |
Belgian Golden Strong Ale | 4 | 50% | 11% - 100% |
Schwarzbier | 3 | 56% | 28% - 100% |
Classic Style Smoked Beer | 3 | 38% | 20% - 60% |
Wood-Aged Beer | 3 | 22% | 15% - 25% |
Straight (Unblended) Lambic | 3 | 83% | 50% - 100% |
Traditional Bock | 3 | 74% | 23% - 100% |
Scottish Export | 3 | 42% | 25% - 52% |
Australian Sparkling Ale | 3 | 23% | 3% - 58% |
Czech Pale Lager | 3 | 37% | 27% - 50% |
Kellerbier: Amber Kellerbier | 3 | 20% | 4% - 33% |
Specialty Smoked Beer | 3 | 49% | 6% - 100% |
Autumn Seasonal Beer | 2 | 34% | 18% - 50% |
Oktoberfest/Märzen | 2 | 24% | 20% - 27% |
Sahti | 2 | 50% | 50% - 50% |
Common Cider | 2 | 100% | 100% - 100% |
Kentucky Common | 2 | 100% | 100% - 100% |
Baltic Porter | 2 | 23% | 20% - 25% |
Bière de Garde | 2 | 29% | 13% - 44% |
Kellerbier: Pale Kellerbier | 2 | 22% | 21% - 24% |
Dunkles Bock | 2 | 65% | 29% - 100% |
Irish Extra Stout | 2 | 71% | 43% - 100% |
Weizenbock | 2 | 75% | 50% - 100% |
North German Altbier | 2 | 30% | 27% - 33% |
Scottish Heavy | 2 | 43% | 36% - 50% |
Specialty Fruit Beer | 2 | 56% | 11% - 100% |
Wild Specialty Beer | 2 | 27% | 4% - 50% |
Czech Dark Lager | 2 | 33% | 21% - 44% |
Munich Helles | 2 | 21% | 13% - 29% |
Flanders Red Ale | 2 | 59% | 17% - 100% |
Tropical Stout | 2 | 100% | 100% - 100% |