Columbus

Average AA: 15

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	10769	26%	1% - 100%
American IPA	8580	22%	1% - 100%
Imperial IPA	5563	27%	1% - 100%
American Pale Ale	3772	29%	1% - 100%
American Pale Ale	3207	27%	1% - 100%
Double IPA	1925	23%	1% - 100%
Russian Imperial Stout	1044	57%	3% - 100%
American Amber Ale	1031	33%	1% - 100%
California Common Beer	1009	34%	2% - 100%
American Light Lager	974	38%	1% - 100%
Specialty IPA: Black IPA	807	27%	1% - 100%
Imperial Stout	707	64%	1% - 100%
American Stout	651	52%	3% - 100%
Robust Porter	588	46%	2% - 100%
American Amber Ale	537	32%	1% - 100%
Specialty IPA: Red IPA	535	27%	2% - 100%
American Brown Ale	487	36%	2% - 100%
English IPA	460	30%	1% - 100%
Blonde Ale	452	30%	1% - 100%
Specialty IPA: Rye IPA	430	28%	2% - 100%
Specialty Beer	425	33%	3% - 100%
American Porter	376	55%	4% - 100%
American Barleywine	366	41%	2% - 100%
Saison	350	30%	2% - 100%
American Stout	324	55%	6% - 100%
No Profile Selected	310	36%	1% - 100%
American Brown Ale	294	34%	2% - 100%
Blonde Ale	287	39%	2% - 100%
American Wheat or Rye Beer	270	33%	1% - 100%
Sweet Stout	246	55%	5% - 100%
Oatmeal Stout	242	58%	6% - 100%
Specialty IPA: White IPA	230	22%	1% - 100%
Extra Special/Strong Bitter (ESB)	216	32%	1% - 100%
Irish Red Ale	210	39%	4% - 100%
American Wheat Beer	206	30%	1% - 100%
Specialty IPA: Belgian IPA	197	25%	1% - 100%
Belgian Specialty Ale	178	32%	1% - 100%
Saison	176	32%	2% - 100%
American Strong Ale	154	34%	4% - 100%
American Barleywine	150	38%	5% - 100%
Experimental Beer	147	36%	1% - 100%
Holiday/Winter Special Spiced Beer	141	52%	3% - 100%
Fruit Beer	137	40%	3% - 100%
Irish Red Ale	136	45%	3% - 100%
Brown Porter	128	51%	8% - 100%
Dry Stout	121	57%	2% - 100%
Baltic Porter	117	49%	6% - 100%
Foreign Extra Stout	111	51%	7% - 100%
Belgian Pale Ale	103	33%	5% - 100%
Old Ale	103	46%	4% - 100%
Clone Beer	98	37%	3% - 100%
Belgian Tripel	90	30%	7% - 100%
Spice, Herb, or Vegetable Beer	89	46%	2% - 100%
Belgian Pale Ale	84	28%	1% - 100%
English Barleywine	83	42%	10% - 100%
Specialty IPA: Brown IPA	81	30%	5% - 100%
Witbier	77	41%	2% - 100%
Standard/Ordinary Bitter	77	32%	2% - 100%
Cream Ale	76	49%	6% - 100%
Special/Best/Premium Bitter	75	32%	5% - 100%
Weizen/Weissbier	75	44%	2% - 100%
Mixed-Style Beer	70	34%	1% - 100%
Sweet Stout	66	66%	3% - 100%
Mild	66	45%	4% - 100%
British Brown Ale	65	50%	4% - 100%
Specialty IPA: New England IPA	62	11%	1% - 55%
Belgian Dark Strong Ale	62	38%	10% - 100%
Witbier	60	41%	4% - 100%
Best Bitter	57	35%	1% - 100%
Oatmeal Stout	56	64%	10% - 100%
Cream Ale	56	34%	4% - 100%
Strong Scotch Ale	56	52%	5% - 100%
Belgian Blond Ale	55	37%	3% - 100%
British Strong Ale	55	48%	8% - 100%
Kölsch	53	39%	2% - 100%
Strong Bitter	53	33%	3% - 100%
Northern English Brown	53	39%	14% - 100%
International Pale Lager	53	39%	4% - 100%
Winter Seasonal Beer	52	60%	14% - 100%
Southern English Brown	51	40%	11% - 100%
English IPA	48	22%	5% - 54%
Weissbier	48	54%	5% - 100%
Other Smoked Beer	46	45%	8% - 100%
Spice, Herb, or Vegetable Beer	45	52%	6% - 100%
German Pilsner (Pils)	43	33%	4% - 100%
Bohemian Pilsener	43	25%	3% - 67%
Classic American Pilsner	42	38%	7% - 100%
English Porter	42	71%	5% - 100%
Belgian Tripel	42	33%	4% - 100%
American Lager	42	48%	7% - 100%
Light American Lager	40	84%	5% - 100%
English Barleywine	38	51%	6% - 100%
Ordinary Bitter	35	49%	6% - 100%
Belgian Golden Strong Ale	34	33%	6% - 100%
British Golden Ale	34	33%	4% - 100%
Belgian Dubbel	32	49%	8% - 100%
Belgian Blond Ale	29	35%	4% - 100%
Irish Stout	28	59%	8% - 100%
Roggenbier (German Rye Beer)	27	33%	6% - 100%
California Common	27	36%	3% - 100%
German Pils	27	28%	4% - 100%
Berliner Weisse	25	68%	4% - 100%
Wood-Aged Beer	25	45%	10% - 100%
Old Ale	25	43%	11% - 100%
Wheatwine	24	36%	6% - 100%
Dark Mild	24	40%	2% - 100%
Premium American Lager	24	36%	9% - 100%
Wee Heavy	24	49%	5% - 100%
Kölsch	23	45%	4% - 100%
Belgian Dark Strong Ale	23	48%	5% - 100%
Brett Beer	22	28%	4% - 100%
Berliner Weisse	22	75%	5% - 100%
Mixed-Fermentation Sour Beer	22	64%	1% - 100%
Czech Premium Pale Lager	21	16%	4% - 30%
Baltic Porter	21	62%	13% - 100%
Foreign Extra Stout	21	71%	25% - 100%
Oktoberfest/Märzen	21	43%	5% - 100%
Belgian Dubbel	20	40%	11% - 100%
Dunkelweizen	20	45%	8% - 100%
Dark American Lager	20	32%	14% - 100%
Belgian Golden Strong Ale	20	38%	7% - 100%
Wood-Aged Beer	19	53%	12% - 100%
Czech Pale Lager	18	32%	7% - 100%
Specialty Smoked Beer	18	42%	4% - 100%
Alternative Grain Beer	15	41%	5% - 100%
Scottish Heavy	14	44%	25% - 100%
Bière de Garde	14	56%	5% - 100%
Vienna Lager	14	37%	8% - 100%
Gose	14	85%	23% - 100%
Doppelbock	14	52%	9% - 100%
Traditional Bock	13	47%	7% - 100%
Autumn Seasonal Beer	13	57%	14% - 100%
Scottish Export 80/-	12	43%	6% - 100%
North German Altbier	12	37%	11% - 60%
Märzen	12	59%	9% - 100%
Vienna Lager	12	34%	7% - 100%
Scottish Heavy 70/-	11	44%	12% - 100%
Bière de Garde	11	30%	5% - 60%
Wild Specialty Beer	10	47%	4% - 100%
Trappist Single	10	28%	12% - 52%
Irish Extra Stout	10	69%	38% - 100%
Maibock/Helles Bock	10	43%	3% - 100%
Altbier	10	48%	8% - 100%
Dunkles Weissbier	9	81%	33% - 100%
International Amber Lager	9	27%	11% - 40%
Classic Style Smoked Beer	9	49%	11% - 100%
Düsseldorf Altbier	9	39%	17% - 58%
Braggot	9	33%	10% - 100%
Doppelbock	9	47%	26% - 100%
Scottish Export	9	58%	7% - 100%
Flanders Red Ale	9	38%	7% - 100%
Tropical Stout	8	68%	14% - 100%
Classic Rauchbier	8	56%	29% - 100%
Munich Helles	8	21%	2% - 54%
Schwarzbier	8	44%	4% - 100%
Munich Helles	8	28%	2% - 43%
Scottish Light 60/-	8	41%	11% - 100%
Straight (Unblended) Lambic	7	86%	50% - 100%
Weizenbock	7	46%	6% - 100%
Scottish Light	7	51%	18% - 100%
Other Specialty Cider or Perry	6	32%	5% - 50%
Common Cider	6	56%	10% - 100%
Dunkles Bock	5	21%	7% - 47%
Dortmunder Export	5	43%	22% - 67%
Standard American Lager	5	50%	14% - 100%
Specialty Fruit Beer	5	68%	7% - 100%
Munich Dunkel	5	28%	20% - 33%
Schwarzbier	5	46%	28% - 67%
Flanders Brown Ale/Oud Bruin	4	79%	14% - 100%
Alternative Sugar Beer	4	27%	18% - 48%
Flanders Red Ale	4	100%	100% - 100%
Pre-Prohibition Porter	4	63%	25% - 100%
Rauchbier	4	19%	9% - 25%
Munich Dunkel	4	37%	25% - 48%
Festbier	3	33%	32% - 33%
Oud Bruin	3	100%	100% - 100%
Lambic	3	43%	11% - 100%
Specialty Wood-Aged Beer	3	33%	17% - 67%
Kellerbier: Amber Kellerbier	3	13%	4% - 23%
Fruit Lambic	3	42%	2% - 100%
Gueuze	3	37%	5% - 100%
International Dark Lager	3	23%	8% - 50%
Eisbock	2	33%	17% - 50%
Sahti	2	53%	6% - 100%
Gueuze	2	52%	4% - 100%
German Leichtbier	2	15%	2% - 29%
German Helles Exportbier	2	19%	10% - 28%
Roggenbier	2	27%	26% - 29%
Fruit and Spice Beer	2	24%	23% - 25%
Czech Amber Lager	2	24%	20% - 27%
Helles Bock	2	27%	20% - 35%
Eisbock	1	46%	46% - 46%
Dry Mead	1	63%	63% - 63%
Sweet Mead	1	100%	100% - 100%
Czech Dark Lager	1	44%	44% - 44%
Kentucky Common	1	100%	100% - 100%
Apple Wine	1	100%	100% - 100%
Semi-Sweet Mead	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	24%	24% - 24%
Weizenbock	1	100%	100% - 100%
Pre-Prohibition Lager	1	40%	40% - 40%
Open Category Mead	1	33%	33% - 33%
Fruit Beer	1	36%	36% - 36%

Brewer's Friend Home Brewing Software

Most Used In: