Columbus

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Average AA: 15

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	12370	23%	1% - 100%
American IPA	11801	26%	1% - 100%
Imperial IPA	6242	27%	1% - 100%
American Pale Ale	4743	27%	1% - 100%
American Pale Ale	4160	28%	1% - 100%
Double IPA	2826	23%	1% - 100%
Specialty IPA: New England IPA	1489	16%	1% - 100%
American Light Lager	1333	38%	1% - 100%
Russian Imperial Stout	1321	58%	1% - 100%
Imperial Stout	1180	63%	1% - 100%
Specialty IPA: Black IPA	1136	26%	1% - 100%
American Amber Ale	1109	34%	1% - 100%
California Common Beer	1009	34%	2% - 100%
No Profile Selected	966	36%	1% - 100%
American Amber Ale	844	34%	1% - 100%
Blonde Ale	746	31%	1% - 100%
Specialty IPA: Red IPA	744	27%	1% - 100%
American Stout	739	53%	3% - 100%
Robust Porter	706	47%	2% - 100%
American Porter	606	56%	3% - 100%
Specialty IPA: Rye IPA	605	28%	2% - 100%
English IPA	591	29%	1% - 100%
American Stout	548	55%	3% - 100%
American Brown Ale	530	36%	1% - 100%
American Brown Ale	428	36%	2% - 100%
Specialty Beer	427	33%	3% - 100%
Saison	401	31%	2% - 100%
American Barleywine	379	41%	2% - 100%
Sweet Stout	373	54%	5% - 100%
Blonde Ale	328	40%	2% - 100%
Specialty IPA: White IPA	319	22%	1% - 100%
Oatmeal Stout	310	62%	6% - 100%
American Wheat Beer	305	29%	1% - 100%
American Wheat or Rye Beer	288	33%	1% - 100%
Specialty IPA: Belgian IPA	259	24%	1% - 100%
American Barleywine	247	40%	4% - 100%
American Strong Ale	246	34%	2% - 100%
Saison	245	31%	2% - 100%
Irish Red Ale	242	40%	4% - 100%
Extra Special/Strong Bitter (ESB)	236	32%	1% - 100%
Experimental Beer	227	36%	1% - 100%
Irish Red Ale	212	47%	1% - 100%
Belgian Specialty Ale	190	32%	1% - 100%
Fruit Beer	175	43%	3% - 100%
Dry Stout	160	60%	5% - 100%
Brown Porter	152	52%	4% - 100%
Holiday/Winter Special Spiced Beer	149	54%	3% - 100%
Foreign Extra Stout	146	51%	3% - 100%
Cream Ale	145	57%	6% - 100%
Baltic Porter	138	47%	6% - 100%
Sweet Stout	134	70%	9% - 100%
Spice, Herb, or Vegetable Beer	124	48%	2% - 100%
British Brown Ale	123	50%	4% - 100%
Clone Beer	119	37%	3% - 100%
Belgian Pale Ale	118	31%	1% - 100%
Old Ale	113	45%	4% - 100%
Belgian Pale Ale	109	33%	5% - 100%
Specialty IPA: Brown IPA	107	28%	5% - 100%
International Pale Lager	106	36%	4% - 100%
Standard/Ordinary Bitter	105	30%	2% - 100%
English Barleywine	101	41%	10% - 100%
Belgian Tripel	99	32%	7% - 100%
Mixed-Style Beer	98	34%	1% - 100%
Witbier	97	42%	4% - 100%
Witbier	93	46%	2% - 100%
Strong Bitter	90	30%	3% - 100%
Winter Seasonal Beer	90	56%	6% - 100%
Best Bitter	86	37%	1% - 100%
Special/Best/Premium Bitter	85	30%	5% - 100%
Weissbier	82	57%	2% - 100%
Weizen/Weissbier	81	46%	2% - 100%
Belgian Dark Strong Ale	80	40%	7% - 100%
Czech Pale Lager	80	32%	5% - 100%
British Strong Ale	79	45%	5% - 100%
Oatmeal Stout	79	68%	5% - 100%
Spice, Herb, or Vegetable Beer	78	58%	6% - 100%
American Lager	78	46%	2% - 100%
Mild	72	47%	4% - 100%
Belgian Tripel	71	33%	3% - 100%
British Golden Ale	71	33%	4% - 100%
German Pilsner (Pils)	70	35%	2% - 100%
Cream Ale	68	37%	4% - 100%
English Barleywine	68	53%	6% - 100%
Light American Lager	66	83%	5% - 100%
English IPA	66	26%	5% - 100%
Kölsch	65	40%	2% - 100%
Belgian Blond Ale	63	36%	3% - 100%
Classic American Pilsner	61	38%	7% - 100%
Strong Scotch Ale	61	52%	5% - 100%
English Porter	60	63%	5% - 100%
Bohemian Pilsener	60	26%	3% - 100%
Northern English Brown	58	40%	14% - 100%
Ordinary Bitter	56	41%	1% - 100%
German Pils	54	25%	1% - 100%
Foreign Extra Stout	54	75%	12% - 100%
Southern English Brown	53	41%	11% - 100%
Belgian Blond Ale	52	38%	4% - 100%
Irish Stout	52	64%	8% - 100%
California Common	51	45%	3% - 100%
Belgian Golden Strong Ale	51	35%	6% - 100%
Other Smoked Beer	47	46%	8% - 100%
Berliner Weisse	46	78%	4% - 100%
Berliner Weisse	42	80%	1% - 100%
Dark Mild	38	49%	2% - 100%
Belgian Dark Strong Ale	37	53%	5% - 100%
Baltic Porter	37	62%	9% - 100%
Roggenbier (German Rye Beer)	35	35%	6% - 100%
Belgian Dubbel	35	47%	8% - 100%
Czech Premium Pale Lager	34	24%	4% - 100%
Wee Heavy	33	53%	9% - 100%
Mixed-Fermentation Sour Beer	33	74%	1% - 100%
Wheatwine	33	43%	6% - 100%
Kölsch	33	53%	4% - 100%
Vienna Lager	32	47%	5% - 100%
Brett Beer	31	29%	4% - 100%
Old Ale	31	41%	11% - 100%
Wood-Aged Beer	29	43%	10% - 100%
Märzen	27	57%	12% - 100%
Premium American Lager	27	35%	2% - 100%
Specialty Smoked Beer	27	44%	4% - 100%
Scottish Heavy	27	49%	8% - 100%
Wood-Aged Beer	27	52%	12% - 100%
Bière de Garde	26	59%	2% - 100%
Oktoberfest/Märzen	26	40%	5% - 100%
Belgian Dubbel	24	37%	11% - 100%
Dark American Lager	24	31%	9% - 100%
Munich Helles	24	30%	2% - 100%
Schwarzbier	23	43%	4% - 100%
Dunkelweizen	23	47%	8% - 100%
Gose	23	84%	18% - 100%
Doppelbock	21	44%	7% - 100%
Belgian Golden Strong Ale	20	38%	7% - 100%
Autumn Seasonal Beer	19	67%	18% - 100%
Vienna Lager	19	36%	8% - 100%
Trappist Single	19	35%	12% - 100%
Alternative Grain Beer	19	37%	5% - 100%
International Amber Lager	18	34%	7% - 100%
Irish Extra Stout	18	60%	11% - 100%
Altbier	17	43%	3% - 100%
Doppelbock	16	50%	8% - 100%
North German Altbier	16	37%	11% - 100%
Classic Style Smoked Beer	15	64%	11% - 100%
Dunkles Weissbier	14	53%	17% - 100%
Scottish Export	14	56%	7% - 100%
Traditional Bock	14	51%	7% - 100%
Wild Specialty Beer	13	49%	4% - 100%
Tropical Stout	13	67%	14% - 100%
Scottish Heavy 70/-	12	37%	12% - 100%
Scottish Export 80/-	12	43%	6% - 100%
Munich Dunkel	12	42%	12% - 100%
Bière de Garde	12	36%	5% - 100%
Classic Rauchbier	11	60%	29% - 100%
Flanders Red Ale	11	43%	7% - 100%
Maibock/Helles Bock	11	42%	3% - 100%
Munich Helles	10	23%	2% - 60%
Düsseldorf Altbier	9	39%	17% - 58%
Rauchbier	9	30%	9% - 100%
Braggot	9	33%	10% - 100%
Specialty Fruit Beer	8	54%	7% - 100%
Dunkles Bock	8	50%	7% - 100%
Dortmunder Export	8	51%	22% - 100%
Scottish Light	8	57%	18% - 100%
Straight (Unblended) Lambic	7	86%	50% - 100%
Common Cider	7	63%	10% - 100%
Scottish Light 60/-	7	43%	11% - 100%
Weizenbock	7	46%	6% - 100%
Other Specialty Cider or Perry	6	32%	5% - 50%
Pre-Prohibition Porter	6	62%	24% - 100%
Festbier	6	30%	15% - 46%
Kellerbier: Amber Kellerbier	6	20%	4% - 33%
Fruit and Spice Beer	6	75%	23% - 100%
Schwarzbier	6	55%	28% - 100%
Flanders Red Ale	6	88%	27% - 100%
Australian Sparkling Ale	6	49%	3% - 100%
Munich Dunkel	6	35%	25% - 48%
German Leichtbier	5	35%	2% - 100%
Standard American Lager	5	36%	14% - 50%
Alternative Sugar Beer	5	26%	18% - 48%
Gueuze	5	45%	5% - 100%
Sahti	4	52%	6% - 100%
German Helles Exportbier	4	21%	10% - 25%
Lambic	4	57%	11% - 100%
International Dark Lager	4	24%	8% - 50%
Czech Dark Lager	4	47%	21% - 100%
Oud Bruin	4	100%	100% - 100%
Dry Mead	3	38%	25% - 63%
Kentucky Common	3	100%	100% - 100%
Pre-Prohibition Lager	3	28%	12% - 40%
Flanders Brown Ale/Oud Bruin	3	100%	100% - 100%
Helles Bock	3	28%	20% - 35%
Fruit Lambic	3	42%	2% - 100%
Specialty Wood-Aged Beer	3	33%	17% - 67%
Fruit Beer	2	52%	36% - 67%
Eisbock	2	33%	17% - 50%
Piwo Grodziskie	2	36%	27% - 44%
Open Category Mead	2	33%	33% - 33%
Weizenbock	2	57%	14% - 100%
Kellerbier: Pale Kellerbier	2	22%	21% - 24%
Roggenbier	2	27%	26% - 29%
Gueuze	2	52%	4% - 100%
Fruit Cider	2	100%	100% - 100%
English Cider	1	100%	100% - 100%
Eisbock	1	46%	46% - 46%
Sweet Mead	1	100%	100% - 100%
Apple Wine	1	100%	100% - 100%
Semi-Sweet Mead	1	45%	45% - 45%
Czech Amber Lager	1	20%	20% - 20%

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