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Apollo


Description: "Strong bittering hop, with citrus, resiny and spicy components. Super Alpha category for use in the most bitter of beers."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA131420%1% - 100%
American IPA115321%1% - 100%
Imperial IPA64917%1% - 100%
American Pale Ale38221%1% - 100%
Double IPA34717%1% - 100%
American Pale Ale30428%1% - 100%
Specialty IPA: New England IPA16619%1% - 83%
American Light Lager15035%1% - 100%
California Common Beer10339%3% - 100%
Specialty IPA: Black IPA9518%2% - 50%
American Amber Ale8327%2% - 100%
Imperial Stout7755%8% - 100%
Blonde Ale7226%1% - 100%
American Stout7152%5% - 100%
Fruit Beer6216%4% - 100%
Russian Imperial Stout5955%5% - 100%
Saison5931%6% - 100%
Specialty IPA: Red IPA5819%2% - 50%
American Amber Ale5132%2% - 100%
American Barleywine5033%6% - 100%
Robust Porter4840%6% - 100%
No Profile Selected4431%1% - 100%
English IPA4334%6% - 100%
American Brown Ale4033%4% - 100%
Saison3858%5% - 100%
American Wheat Beer3735%2% - 100%
American Stout3565%20% - 100%
Specialty IPA: Rye IPA3526%5% - 100%
American Porter3450%9% - 100%
Specialty IPA: White IPA3038%5% - 100%
Specialty Beer2933%5% - 100%
Irish Red Ale2871%7% - 100%
American Wheat or Rye Beer2835%4% - 100%
Specialty IPA: Belgian IPA2721%3% - 50%
American Barleywine2527%6% - 100%
Belgian Dark Strong Ale2454%13% - 100%
Experimental Beer2437%1% - 100%
Extra Special/Strong Bitter (ESB)2439%6% - 100%
Belgian Specialty Ale2331%4% - 50%
Blonde Ale2243%4% - 100%
Belgian Dark Strong Ale2137%9% - 100%
American Brown Ale2039%3% - 100%
Irish Red Ale2046%3% - 100%
Dry Stout1862%21% - 100%
Weizen/Weissbier1730%3% - 100%
English IPA1726%4% - 48%
Oatmeal Stout1768%14% - 100%
Scottish Export1770%14% - 100%
Spice, Herb, or Vegetable Beer1668%22% - 100%
American Strong Ale1644%4% - 100%
Belgian Tripel1641%9% - 100%
Witbier1675%6% - 100%
Kölsch1536%5% - 100%
Baltic Porter1544%17% - 100%
Mixed-Fermentation Sour Beer1546%1% - 100%
Best Bitter1520%8% - 61%
Standard/Ordinary Bitter1430%9% - 50%
Sweet Stout1448%14% - 100%
Belgian Blond Ale1481%15% - 100%
Belgian Tripel1453%8% - 100%
German Pils1414%7% - 34%
Specialty IPA: Brown IPA1443%5% - 100%
Irish Stout1379%12% - 100%
Special/Best/Premium Bitter1239%13% - 100%
Strong Bitter1230%4% - 100%
Sweet Stout1265%20% - 100%
Weissbier1164%2% - 100%
Belgian Pale Ale1153%8% - 100%
Old Ale1065%8% - 100%
Clone Beer1030%6% - 100%
Witbier1074%20% - 100%
Cream Ale1075%29% - 100%
Spice, Herb, or Vegetable Beer1052%23% - 100%
British Golden Ale1022%1% - 100%
Other Smoked Beer950%20% - 100%
Mixed-Style Beer933%3% - 100%
Ordinary Bitter917%1% - 39%
Cream Ale943%4% - 100%
Kölsch826%4% - 100%
International Pale Lager739%3% - 100%
Brett Beer725%5% - 100%
Brown Porter788%14% - 100%
Belgian Pale Ale740%8% - 100%
Foreign Extra Stout647%11% - 70%
Vienna Lager630%4% - 100%
Belgian Dubbel645%17% - 100%
Belgian Golden Strong Ale616%8% - 35%
British Brown Ale689%67% - 100%
Bohemian Pilsener632%10% - 100%
Belgian Golden Strong Ale563%15% - 100%
Old Ale560%33% - 100%
Belgian Dubbel529%18% - 47%
American Lager533%5% - 100%
Dark Mild544%22% - 100%
Classic American Pilsner536%1% - 100%
Mild538%19% - 100%
California Common529%12% - 83%
Czech Premium Pale Lager574%5% - 100%
German Pilsner (Pils)523%7% - 73%
Wild Specialty Beer57%4% - 8%
English Barleywine448%25% - 100%
Gose452%4% - 100%
Holiday/Winter Special Spiced Beer4100%100% - 100%
Winter Seasonal Beer449%27% - 100%
Specialty Smoked Beer433%23% - 50%
International Amber Lager432%9% - 100%
Roggenbier (German Rye Beer)423%10% - 50%
Trappist Single419%14% - 26%
British Strong Ale440%8% - 100%
Dark American Lager359%33% - 100%
Berliner Weisse340%3% - 100%
Traditional Bock376%27% - 100%
Bière de Garde322%14% - 33%
Munich Helles376%29% - 100%
Doppelbock3100%100% - 100%
English Porter332%29% - 34%
Oktoberfest/Märzen332%32% - 33%
Foreign Extra Stout320%17% - 28%
Munich Helles324%5% - 33%
Flanders Red Ale3100%100% - 100%
Light American Lager36%5% - 8%
Schwarzbier348%23% - 100%
Baltic Porter371%51% - 100%
Weizenbock378%35% - 100%
Strong Scotch Ale354%4% - 100%
Irish Extra Stout333%33% - 33%
Scottish Heavy385%56% - 100%
Wee Heavy371%14% - 100%
Czech Pale Lager39%4% - 11%
Düsseldorf Altbier240%38% - 43%
Wheatwine218%7% - 29%
Straight (Unblended) Lambic2100%100% - 100%
Autumn Seasonal Beer263%25% - 100%
Wood-Aged Beer235%33% - 36%
Alternative Grain Beer2100%100% - 100%
Märzen216%12% - 20%
Belgian Blond Ale216%8% - 23%
German Helles Exportbier214%14% - 14%
Dunkelweizen264%29% - 100%
Premium American Lager216%6% - 25%
Oatmeal Stout2100%100% - 100%
Specialty Fruit Beer229%8% - 50%
Northern English Brown242%33% - 50%
Southern English Brown235%23% - 47%
Weizenbock260%20% - 100%
Specialty Wood-Aged Beer275%50% - 100%
Munich Dunkel257%13% - 100%
English Barleywine2100%100% - 100%
Gueuze1100%100% - 100%
Standard American Lager117%17% - 17%
Dunkles Bock1100%100% - 100%
Pre-Prohibition Lager141%41% - 41%
Classic Style Smoked Beer1100%100% - 100%
Oud Bruin1100%100% - 100%
Doppelbock120%20% - 20%
Scottish Export 80/-1100%100% - 100%
Flanders Brown Ale/Oud Bruin13%3% - 3%
Scottish Light 60/-1100%100% - 100%
Classic Rauchbier128%28% - 28%
Wood-Aged Beer1100%100% - 100%
Tropical Stout140%40% - 40%
Helles Bock111%11% - 11%
Fruit Lambic1100%100% - 100%
Braggot1100%100% - 100%
Berliner Weisse1100%100% - 100%
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