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Apollo


Description: "Strong bittering hop, with citrus, resiny and spicy components. Super Alpha category for use in the most bitter of beers."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA115920%1% - 100%
American IPA110821%1% - 100%
Imperial IPA63717%1% - 100%
American Pale Ale33021%1% - 100%
Double IPA30117%1% - 100%
American Pale Ale29127%1% - 100%
American Light Lager13032%1% - 100%
California Common Beer10339%3% - 100%
Specialty IPA: Black IPA8619%2% - 50%
American Amber Ale8127%2% - 100%
Specialty IPA: New England IPA6719%1% - 83%
Imperial Stout6655%8% - 100%
American Stout6552%5% - 100%
Russian Imperial Stout5454%5% - 100%
Fruit Beer5417%4% - 100%
Specialty IPA: Red IPA5219%2% - 50%
Blonde Ale5230%3% - 100%
Saison5131%6% - 100%
American Barleywine5033%6% - 100%
American Amber Ale4831%2% - 100%
Robust Porter4640%6% - 100%
American Brown Ale3933%4% - 100%
English IPA3832%6% - 100%
Saison3559%5% - 100%
American Stout3365%20% - 100%
No Profile Selected3132%1% - 100%
American Porter3152%9% - 100%
Specialty IPA: Rye IPA3125%5% - 100%
Specialty Beer2933%5% - 100%
American Wheat Beer2938%4% - 100%
Specialty IPA: White IPA2731%5% - 100%
Specialty IPA: Belgian IPA2720%3% - 50%
American Barleywine2527%6% - 100%
Belgian Dark Strong Ale2355%13% - 100%
Belgian Specialty Ale2331%4% - 50%
Extra Special/Strong Bitter (ESB)2337%6% - 100%
American Wheat or Rye Beer2145%4% - 100%
Irish Red Ale2065%7% - 100%
Irish Red Ale1944%3% - 100%
Belgian Dark Strong Ale1937%9% - 100%
Blonde Ale1842%4% - 100%
Dry Stout1857%15% - 100%
American Brown Ale1841%3% - 100%
Weizen/Weissbier1730%3% - 100%
Oatmeal Stout1768%14% - 100%
Spice, Herb, or Vegetable Beer1770%22% - 100%
Experimental Beer1631%1% - 100%
English IPA1628%4% - 48%
Belgian Tripel1641%9% - 100%
Scottish Export1668%14% - 100%
Mixed-Fermentation Sour Beer1546%1% - 100%
Baltic Porter1544%17% - 100%
American Strong Ale1540%4% - 100%
Standard/Ordinary Bitter1430%9% - 50%
Belgian Blond Ale1481%15% - 100%
Witbier1377%6% - 100%
German Pils1315%8% - 34%
Belgian Tripel1353%8% - 100%
Best Bitter1321%8% - 61%
Kölsch1238%5% - 100%
Weissbier1164%2% - 100%
Strong Bitter1132%4% - 100%
Special/Best/Premium Bitter1141%13% - 100%
Sweet Stout1159%14% - 100%
Specialty IPA: Brown IPA1144%5% - 100%
Irish Stout1073%12% - 100%
Sweet Stout1058%20% - 100%
Clone Beer1030%6% - 100%
Belgian Pale Ale1055%8% - 100%
Other Smoked Beer950%20% - 100%
Mixed-Style Beer933%3% - 100%
Ordinary Bitter917%1% - 39%
Old Ale961%8% - 100%
Kölsch727%4% - 100%
Witbier774%20% - 100%
Brett Beer725%5% - 100%
Vienna Lager630%4% - 100%
Belgian Pale Ale640%8% - 100%
Belgian Golden Strong Ale616%8% - 35%
Brown Porter686%14% - 100%
Foreign Extra Stout647%11% - 70%
Spice, Herb, or Vegetable Beer654%23% - 100%
German Pilsner (Pils)522%6% - 73%
Cream Ale589%44% - 100%
British Brown Ale574%33% - 100%
British Golden Ale516%9% - 26%
Bohemian Pilsener534%10% - 100%
Belgian Dubbel529%18% - 47%
Cream Ale553%17% - 100%
Wild Specialty Beer47%7% - 8%
Dark Mild430%22% - 42%
International Pale Lager418%9% - 26%
English Barleywine448%25% - 100%
Winter Seasonal Beer449%27% - 100%
Specialty Smoked Beer433%23% - 50%
Mild440%19% - 100%
Czech Premium Pale Lager491%80% - 100%
British Strong Ale440%8% - 100%
Roggenbier (German Rye Beer)423%10% - 50%
Holiday/Winter Special Spiced Beer4100%100% - 100%
Classic American Pilsner443%1% - 100%
International Amber Lager339%9% - 100%
Dark American Lager359%33% - 100%
Scottish Heavy385%56% - 100%
Traditional Bock376%27% - 100%
Baltic Porter371%51% - 100%
Foreign Extra Stout320%17% - 28%
California Common338%12% - 83%
Oktoberfest/Märzen332%32% - 33%
American Lager319%5% - 26%
Weizenbock378%35% - 100%
Schwarzbier348%23% - 100%
Old Ale355%33% - 100%
Trappist Single316%14% - 20%
Irish Extra Stout333%33% - 33%
Belgian Dubbel331%17% - 40%
Bière de Garde322%14% - 33%
Belgian Golden Strong Ale372%15% - 100%
Light American Lager36%5% - 8%
Strong Scotch Ale354%4% - 100%
Munich Helles376%29% - 100%
Dunkelweizen264%29% - 100%
German Helles Exportbier214%14% - 14%
Munich Helles219%5% - 33%
Wood-Aged Beer235%33% - 36%
Specialty Fruit Beer229%8% - 50%
Oatmeal Stout2100%100% - 100%
Specialty Wood-Aged Beer275%50% - 100%
Märzen216%12% - 20%
Belgian Blond Ale262%23% - 100%
Czech Pale Lager211%11% - 11%
Northern English Brown242%33% - 50%
Wheatwine218%7% - 29%
Southern English Brown235%23% - 47%
Gose2100%100% - 100%
Berliner Weisse210%3% - 17%
Premium American Lager216%6% - 25%
Wee Heavy257%14% - 100%
Straight (Unblended) Lambic2100%100% - 100%
Weizenbock260%20% - 100%
Flanders Red Ale1100%100% - 100%
Classic Rauchbier128%28% - 28%
Classic Style Smoked Beer1100%100% - 100%
Doppelbock120%20% - 20%
English Porter155%55% - 55%
Pre-Prohibition Lager141%41% - 41%
Schwarzbier16%6% - 6%
Fruit Lambic1100%100% - 100%
Düsseldorf Altbier138%38% - 38%
Scottish Light 60/-1100%100% - 100%
Gueuze1100%100% - 100%
Flanders Brown Ale/Oud Bruin13%3% - 3%
English Barleywine1100%100% - 100%
Munich Dunkel113%13% - 13%
Wood-Aged Beer1100%100% - 100%
Scottish Export 80/-1100%100% - 100%
Standard American Lager117%17% - 17%
Autumn Seasonal Beer125%25% - 25%
Helles Bock111%11% - 11%
Berliner Weisse1100%100% - 100%
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