Apollo

Description: "Strong bittering hop, with citrus, resiny and spicy components. Super Alpha category for use in the most bitter of beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	384	21%	1% - 100%
American IPA	161	23%	1% - 100%
American Pale Ale	129	24%	1% - 100%
Specialty IPA: New England IPA	124	24%	1% - 92%
Imperial IPA	70	20%	4% - 100%
Double IPA	66	17%	6% - 100%
American Light Lager	39	47%	5% - 100%
Blonde Ale	34	36%	4% - 100%
American Pale Ale	32	27%	2% - 100%
Imperial Stout	31	62%	8% - 100%
Specialty IPA: Black IPA	26	16%	2% - 50%
Russian Imperial Stout	25	47%	12% - 100%
Specialty IPA: Red IPA	23	24%	2% - 67%
American Amber Ale	21	21%	2% - 100%
English IPA	20	39%	4% - 100%
American Stout	20	51%	6% - 100%
American Amber Ale	16	31%	5% - 100%
Scottish Export	16	74%	27% - 100%
Saison	16	40%	7% - 100%
Fruit Beer	15	55%	6% - 100%
Specialty IPA: Rye IPA	12	23%	1% - 63%
American Stout	12	54%	5% - 100%
American Porter	11	47%	9% - 100%
American Barleywine	10	26%	10% - 100%
Saison	10	41%	11% - 100%
Specialty IPA: White IPA	10	18%	1% - 50%
American Wheat Beer	10	33%	3% - 100%
American Brown Ale	8	48%	10% - 100%
British Golden Ale	8	26%	4% - 100%
Irish Red Ale	8	53%	15% - 100%
Robust Porter	8	59%	12% - 100%
Strong Bitter	8	32%	5% - 100%
California Common Beer	8	22%	8% - 43%
American Barleywine	7	32%	6% - 74%
International Pale Lager	7	41%	3% - 100%
Sweet Stout	7	21%	14% - 50%
Sweet Stout	7	85%	29% - 100%
Weissbier	7	53%	5% - 100%
Spice, Herb, or Vegetable Beer	6	65%	23% - 100%
Doppelbock	6	75%	6% - 100%
British Strong Ale	6	37%	14% - 100%
Cream Ale	6	63%	13% - 100%
Experimental Beer	6	35%	3% - 100%
Belgian Dark Strong Ale	6	54%	9% - 100%
Foreign Extra Stout	6	70%	11% - 100%
British Brown Ale	5	62%	13% - 100%
Best Bitter	5	29%	8% - 50%
Special/Best/Premium Bitter	5	28%	17% - 38%
Belgian Blond Ale	5	41%	8% - 100%
Blonde Ale	5	37%	10% - 100%