Apollo

Description: "Strong bittering hop, with citrus, resiny and spicy components. Super Alpha category for use in the most bitter of beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1525	20%	1% - 100%
American IPA	1199	21%	1% - 100%
Imperial IPA	679	17%	1% - 100%
American Pale Ale	470	22%	1% - 100%
Double IPA	404	16%	1% - 100%
Specialty IPA: New England IPA	325	20%	1% - 83%
American Pale Ale	321	27%	1% - 100%
American Light Lager	162	35%	1% - 100%
Specialty IPA: Black IPA	110	19%	2% - 76%
No Profile Selected	107	37%	1% - 100%
California Common Beer	103	39%	3% - 100%
Imperial Stout	96	57%	6% - 100%
Blonde Ale	94	28%	1% - 100%
American Stout	92	51%	5% - 100%
American Amber Ale	85	27%	2% - 100%
Russian Imperial Stout	73	52%	5% - 100%
Fruit Beer	72	15%	4% - 100%
Specialty IPA: Red IPA	70	20%	2% - 62%
Saison	69	33%	5% - 100%
American Amber Ale	62	32%	2% - 100%
Robust Porter	53	42%	6% - 100%
American Barleywine	49	32%	6% - 100%
English IPA	48	32%	6% - 100%
American Porter	42	51%	5% - 100%
Saison	42	62%	5% - 100%
American Wheat Beer	41	34%	2% - 100%
American Brown Ale	40	33%	4% - 100%
Specialty IPA: Rye IPA	39	25%	5% - 100%
American Stout	39	63%	5% - 100%
Specialty IPA: White IPA	37	31%	2% - 100%
Irish Red Ale	36	75%	7% - 100%
American Barleywine	32	27%	6% - 100%
Specialty IPA: Belgian IPA	30	19%	3% - 50%
American Wheat or Rye Beer	29	35%	4% - 100%
Specialty Beer	29	33%	5% - 100%
Experimental Beer	28	37%	1% - 100%
Belgian Dark Strong Ale	27	42%	9% - 100%
Belgian Dark Strong Ale	26	57%	13% - 100%
Scottish Export	26	72%	14% - 100%
Blonde Ale	24	44%	4% - 100%
Extra Special/Strong Bitter (ESB)	24	39%	6% - 100%
Sweet Stout	23	76%	20% - 100%
Belgian Specialty Ale	23	31%	4% - 50%
American Brown Ale	22	37%	3% - 100%
Irish Red Ale	21	49%	3% - 100%
Oatmeal Stout	21	65%	14% - 100%
American Strong Ale	21	42%	4% - 100%
Sweet Stout	20	41%	14% - 100%
Spice, Herb, or Vegetable Beer	19	64%	6% - 100%
Irish Stout	18	78%	12% - 100%
Weizen/Weissbier	18	34%	3% - 100%
Dry Stout	18	62%	21% - 100%
Witbier	18	77%	6% - 100%
English IPA	17	26%	4% - 48%
Belgian Tripel	17	41%	9% - 100%
Specialty IPA: Brown IPA	16	39%	5% - 100%
Kölsch	16	32%	5% - 100%
Baltic Porter	16	43%	17% - 100%
Best Bitter	16	31%	8% - 100%
Standard/Ordinary Bitter	16	30%	9% - 50%
Mixed-Fermentation Sour Beer	15	46%	1% - 100%
Belgian Tripel	15	50%	8% - 100%
Strong Bitter	15	35%	4% - 100%
German Pils	14	14%	7% - 34%
Weissbier	14	67%	2% - 100%
Spice, Herb, or Vegetable Beer	14	44%	23% - 100%
Belgian Blond Ale	14	81%	15% - 100%
International Pale Lager	14	34%	3% - 100%
Witbier	13	74%	20% - 100%
Cream Ale	13	61%	33% - 100%
Special/Best/Premium Bitter	13	38%	13% - 100%
Kölsch	13	37%	4% - 100%
Ordinary Bitter	12	27%	1% - 100%
American Lager	11	47%	5% - 100%
Belgian Pale Ale	11	53%	8% - 100%
British Brown Ale	11	66%	6% - 100%
Mixed-Style Beer	10	31%	3% - 100%
Belgian Pale Ale	10	32%	8% - 100%
British Golden Ale	10	15%	1% - 36%
Belgian Dubbel	10	67%	17% - 100%
German Pilsner (Pils)	10	26%	5% - 100%
Clone Beer	10	30%	6% - 100%
Other Smoked Beer	9	50%	20% - 100%
Brown Porter	9	80%	10% - 100%
Old Ale	9	61%	8% - 100%
Vienna Lager	8	37%	4% - 100%
Brett Beer	7	25%	5% - 100%
Belgian Golden Strong Ale	7	17%	8% - 35%
English Barleywine	7	51%	25% - 100%
English Porter	7	48%	17% - 100%
Cream Ale	7	53%	20% - 100%
Bohemian Pilsener	7	29%	10% - 100%
Czech Premium Pale Lager	7	56%	5% - 100%
Dark Mild	7	48%	14% - 100%
Foreign Extra Stout	7	55%	11% - 100%
Belgian Golden Strong Ale	7	52%	15% - 100%
British Strong Ale	6	38%	8% - 100%
Specialty Smoked Beer	6	32%	23% - 50%
Old Ale	6	57%	33% - 100%
Classic American Pilsner	6	36%	1% - 100%
California Common	6	41%	12% - 100%
Belgian Dubbel	6	41%	18% - 100%
Märzen	6	78%	20% - 100%
Doppelbock	5	100%	100% - 100%
Belgian Blond Ale	5	23%	8% - 38%
Foreign Extra Stout	5	19%	17% - 28%
Mild	5	38%	19% - 100%
Oatmeal Stout	5	100%	100% - 100%
Wee Heavy	5	73%	14% - 100%
Roggenbier (German Rye Beer)	5	21%	10% - 50%
Wild Specialty Beer	5	7%	4% - 8%
Holiday/Winter Special Spiced Beer	4	100%	100% - 100%
Scottish Heavy	4	100%	100% - 100%
Traditional Bock	4	82%	27% - 100%
Czech Pale Lager	4	32%	4% - 100%
Irish Extra Stout	4	33%	33% - 33%
Light American Lager	4	6%	4% - 8%
Trappist Single	4	19%	14% - 26%
Gose	4	52%	4% - 100%
Winter Seasonal Beer	4	49%	27% - 100%
Munich Helles	3	76%	29% - 100%
Dark American Lager	3	59%	33% - 100%
Dunkelweizen	3	62%	29% - 100%
Munich Helles	3	24%	5% - 33%
Strong Scotch Ale	3	54%	4% - 100%
International Amber Lager	3	39%	9% - 100%
Schwarzbier	3	48%	23% - 100%
Autumn Seasonal Beer	3	54%	25% - 100%
Oktoberfest/Märzen	3	32%	32% - 33%
Weizenbock	3	78%	35% - 100%
Specialty Fruit Beer	3	26%	8% - 50%
Baltic Porter	3	71%	51% - 100%
Northern English Brown	3	34%	20% - 50%
Berliner Weisse	3	100%	100% - 100%
Berliner Weisse	3	40%	3% - 100%
Bière de Garde	3	22%	14% - 33%
English Barleywine	2	100%	100% - 100%
Scottish Light	2	100%	100% - 100%
Düsseldorf Altbier	2	40%	38% - 43%
German Helles Exportbier	2	14%	14% - 14%
Munich Dunkel	2	57%	13% - 100%
Wheatwine	2	18%	7% - 29%
Flanders Red Ale	2	100%	100% - 100%
Weizenbock	2	60%	20% - 100%
Premium American Lager	2	16%	6% - 25%
Schwarzbier	2	22%	20% - 23%
Fruit Lambic	2	100%	100% - 100%
Southern English Brown	2	35%	23% - 47%
Dunkles Weissbier	2	100%	100% - 100%
Straight (Unblended) Lambic	2	100%	100% - 100%
Wood-Aged Beer	2	35%	33% - 36%
Alternative Grain Beer	2	100%	100% - 100%
Specialty Wood-Aged Beer	2	75%	50% - 100%
Scottish Light 60/-	1	100%	100% - 100%
Scottish Export 80/-	1	100%	100% - 100%
Eisbock	1	100%	100% - 100%
Classic Style Smoked Beer	1	100%	100% - 100%
Pre-Prohibition Lager	1	41%	41% - 41%
Munich Dunkel	1	9%	9% - 9%
Czech Amber Lager	1	67%	67% - 67%
Oud Bruin	1	100%	100% - 100%
Standard American Lager	1	17%	17% - 17%
Classic Rauchbier	1	28%	28% - 28%
Altbier	1	17%	17% - 17%
German Leichtbier	1	13%	13% - 13%
Gueuze	1	100%	100% - 100%
Flanders Brown Ale/Oud Bruin	1	3%	3% - 3%
Tropical Stout	1	40%	40% - 40%
Doppelbock	1	20%	20% - 20%
Wood-Aged Beer	1	100%	100% - 100%
Braggot	1	100%	100% - 100%
Dunkles Bock	1	100%	100% - 100%
Alternative Sugar Beer	1	41%	41% - 41%
Helles Bock	1	11%	11% - 11%
Festbier	1	14%	14% - 14%