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Apollo


Description: "Strong bittering hop, with citrus, resiny and spicy components. Super Alpha category for use in the most bitter of beers."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA27921%1% - 100%
American IPA13723%2% - 100%
American Pale Ale9023%1% - 100%
Specialty IPA: New England IPA8124%1% - 83%
Imperial IPA6519%4% - 100%
Double IPA5916%4% - 100%
American Light Lager3242%5% - 100%
American Pale Ale2826%2% - 100%
Imperial Stout2662%8% - 100%
No Profile Selected2436%1% - 100%
Specialty IPA: Black IPA2217%2% - 50%
Specialty IPA: Red IPA1826%2% - 67%
Blonde Ale1726%5% - 100%
Russian Imperial Stout1749%12% - 100%
American Stout1655%6% - 100%
American Amber Ale1530%5% - 100%
American Amber Ale1416%3% - 50%
English IPA1333%4% - 100%
Saison1149%11% - 100%
Fruit Beer1048%6% - 100%
Saison1041%11% - 100%
American Barleywine928%10% - 100%
Specialty IPA: White IPA917%1% - 50%
American Stout960%20% - 100%
American Porter846%9% - 100%
Scottish Export873%31% - 100%
Specialty IPA: Rye IPA821%14% - 53%
California Common Beer822%8% - 43%
American Barleywine732%6% - 74%
Sweet Stout721%14% - 50%
British Brown Ale653%10% - 100%
American Wheat Beer630%3% - 100%
Robust Porter661%12% - 100%
Sweet Stout683%29% - 100%
Weissbier557%5% - 100%
K├Âlsch571%20% - 100%
Foreign Extra Stout573%11% - 100%
Doppelbock589%46% - 100%
Strong Bitter517%5% - 44%
Irish Red Ale572%33% - 100%
Best Bitter529%8% - 50%
Spice, Herb, or Vegetable Beer558%23% - 100%
Cream Ale462%13% - 100%
Baltic Porter465%25% - 100%
British Golden Ale417%4% - 29%
Mixed-Fermentation Sour Beer460%3% - 100%
British Strong Ale442%14% - 100%
Specialty Fruit Beer467%19% - 100%
Special/Best/Premium Bitter426%17% - 31%
Belgian Dark Strong Ale443%9% - 100%
Experimental Beer441%3% - 100%
American Strong Ale432%10% - 53%
Dry Stout467%33% - 100%
Belgian Golden Strong Ale336%23% - 50%
Berliner Weisse3100%100% - 100%
Berliner Weisse372%17% - 100%
Dunkelweizen386%57% - 100%
Witbier378%33% - 100%
Blonde Ale344%10% - 100%
Ordinary Bitter334%12% - 50%
English Barleywine365%27% - 100%
Oatmeal Stout373%20% - 100%
English Porter357%33% - 100%
Belgian Dark Strong Ale345%19% - 67%
Belgian Specialty Ale375%25% - 100%
Specialty Smoked Beer334%23% - 50%
Witbier376%29% - 100%
Extra Special/Strong Bitter (ESB)343%9% - 100%
American Brown Ale348%10% - 100%
Trappist Single323%14% - 33%
Dunkles Bock2100%100% - 100%
Brett Beer210%8% - 11%
Belgian Blond Ale269%38% - 100%
Scottish Export 80/-2100%100% - 100%
Specialty IPA: Belgian IPA214%7% - 22%
Irish Stout2100%100% - 100%
Cream Ale229%25% - 33%
Oatmeal Stout2100%100% - 100%
International Pale Lager219%14% - 24%
Brown Porter255%9% - 100%
Other Smoked Beer263%26% - 100%
Belgian Dubbel279%57% - 100%
Scottish Light266%31% - 100%
Bohemian Pilsener224%21% - 26%
Belgian Tripel239%11% - 67%
American Wheat or Rye Beer250%50% - 50%
Holiday/Winter Special Spiced Beer2100%100% - 100%
Munich Dunkel225%9% - 42%
Belgian Dubbel273%47% - 100%
Belgian Tripel249%38% - 60%
American Lager217%9% - 25%
American Brown Ale237%30% - 44%