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Apollo


Description: "Strong bittering hop, with citrus, resiny and spicy components. Super Alpha category for use in the most bitter of beers."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA152520%1% - 100%
American IPA119921%1% - 100%
Imperial IPA67917%1% - 100%
American Pale Ale47022%1% - 100%
Double IPA40416%1% - 100%
Specialty IPA: New England IPA32520%1% - 83%
American Pale Ale32127%1% - 100%
American Light Lager16235%1% - 100%
Specialty IPA: Black IPA11019%2% - 76%
No Profile Selected10737%1% - 100%
California Common Beer10339%3% - 100%
Imperial Stout9657%6% - 100%
Blonde Ale9428%1% - 100%
American Stout9251%5% - 100%
American Amber Ale8527%2% - 100%
Russian Imperial Stout7352%5% - 100%
Fruit Beer7215%4% - 100%
Specialty IPA: Red IPA7020%2% - 62%
Saison6933%5% - 100%
American Amber Ale6232%2% - 100%
Robust Porter5342%6% - 100%
American Barleywine4932%6% - 100%
English IPA4832%6% - 100%
American Porter4251%5% - 100%
Saison4262%5% - 100%
American Wheat Beer4134%2% - 100%
American Brown Ale4033%4% - 100%
Specialty IPA: Rye IPA3925%5% - 100%
American Stout3963%5% - 100%
Specialty IPA: White IPA3731%2% - 100%
Irish Red Ale3675%7% - 100%
American Barleywine3227%6% - 100%
Specialty IPA: Belgian IPA3019%3% - 50%
American Wheat or Rye Beer2935%4% - 100%
Specialty Beer2933%5% - 100%
Experimental Beer2837%1% - 100%
Belgian Dark Strong Ale2742%9% - 100%
Belgian Dark Strong Ale2657%13% - 100%
Scottish Export2672%14% - 100%
Blonde Ale2444%4% - 100%
Extra Special/Strong Bitter (ESB)2439%6% - 100%
Sweet Stout2376%20% - 100%
Belgian Specialty Ale2331%4% - 50%
American Brown Ale2237%3% - 100%
Irish Red Ale2149%3% - 100%
Oatmeal Stout2165%14% - 100%
American Strong Ale2142%4% - 100%
Sweet Stout2041%14% - 100%
Spice, Herb, or Vegetable Beer1964%6% - 100%
Irish Stout1878%12% - 100%
Weizen/Weissbier1834%3% - 100%
Dry Stout1862%21% - 100%
Witbier1877%6% - 100%
English IPA1726%4% - 48%
Belgian Tripel1741%9% - 100%
Specialty IPA: Brown IPA1639%5% - 100%
Kölsch1632%5% - 100%
Baltic Porter1643%17% - 100%
Best Bitter1631%8% - 100%
Standard/Ordinary Bitter1630%9% - 50%
Mixed-Fermentation Sour Beer1546%1% - 100%
Belgian Tripel1550%8% - 100%
Strong Bitter1535%4% - 100%
German Pils1414%7% - 34%
Weissbier1467%2% - 100%
Spice, Herb, or Vegetable Beer1444%23% - 100%
Belgian Blond Ale1481%15% - 100%
International Pale Lager1434%3% - 100%
Witbier1374%20% - 100%
Cream Ale1361%33% - 100%
Special/Best/Premium Bitter1338%13% - 100%
Kölsch1337%4% - 100%
Ordinary Bitter1227%1% - 100%
American Lager1147%5% - 100%
Belgian Pale Ale1153%8% - 100%
British Brown Ale1166%6% - 100%
Mixed-Style Beer1031%3% - 100%
Belgian Pale Ale1032%8% - 100%
British Golden Ale1015%1% - 36%
Belgian Dubbel1067%17% - 100%
German Pilsner (Pils)1026%5% - 100%
Clone Beer1030%6% - 100%
Other Smoked Beer950%20% - 100%
Brown Porter980%10% - 100%
Old Ale961%8% - 100%
Vienna Lager837%4% - 100%
Brett Beer725%5% - 100%
Belgian Golden Strong Ale717%8% - 35%
English Barleywine751%25% - 100%
English Porter748%17% - 100%
Cream Ale753%20% - 100%
Bohemian Pilsener729%10% - 100%
Czech Premium Pale Lager756%5% - 100%
Dark Mild748%14% - 100%
Foreign Extra Stout755%11% - 100%
Belgian Golden Strong Ale752%15% - 100%
British Strong Ale638%8% - 100%
Specialty Smoked Beer632%23% - 50%
Old Ale657%33% - 100%
Classic American Pilsner636%1% - 100%
California Common641%12% - 100%
Belgian Dubbel641%18% - 100%
Märzen678%20% - 100%
Doppelbock5100%100% - 100%
Belgian Blond Ale523%8% - 38%
Foreign Extra Stout519%17% - 28%
Mild538%19% - 100%
Oatmeal Stout5100%100% - 100%
Wee Heavy573%14% - 100%
Roggenbier (German Rye Beer)521%10% - 50%
Wild Specialty Beer57%4% - 8%
Holiday/Winter Special Spiced Beer4100%100% - 100%
Scottish Heavy4100%100% - 100%
Traditional Bock482%27% - 100%
Czech Pale Lager432%4% - 100%
Irish Extra Stout433%33% - 33%
Light American Lager46%4% - 8%
Trappist Single419%14% - 26%
Gose452%4% - 100%
Winter Seasonal Beer449%27% - 100%
Munich Helles376%29% - 100%
Dark American Lager359%33% - 100%
Dunkelweizen362%29% - 100%
Munich Helles324%5% - 33%
Strong Scotch Ale354%4% - 100%
International Amber Lager339%9% - 100%
Schwarzbier348%23% - 100%
Autumn Seasonal Beer354%25% - 100%
Oktoberfest/Märzen332%32% - 33%
Weizenbock378%35% - 100%
Specialty Fruit Beer326%8% - 50%
Baltic Porter371%51% - 100%
Northern English Brown334%20% - 50%
Berliner Weisse3100%100% - 100%
Berliner Weisse340%3% - 100%
Bière de Garde322%14% - 33%
English Barleywine2100%100% - 100%
Scottish Light2100%100% - 100%
Düsseldorf Altbier240%38% - 43%
German Helles Exportbier214%14% - 14%
Munich Dunkel257%13% - 100%
Wheatwine218%7% - 29%
Flanders Red Ale2100%100% - 100%
Weizenbock260%20% - 100%
Premium American Lager216%6% - 25%
Schwarzbier222%20% - 23%
Fruit Lambic2100%100% - 100%
Southern English Brown235%23% - 47%
Dunkles Weissbier2100%100% - 100%
Straight (Unblended) Lambic2100%100% - 100%
Wood-Aged Beer235%33% - 36%
Alternative Grain Beer2100%100% - 100%
Specialty Wood-Aged Beer275%50% - 100%
Scottish Light 60/-1100%100% - 100%
Scottish Export 80/-1100%100% - 100%
Eisbock1100%100% - 100%
Classic Style Smoked Beer1100%100% - 100%
Pre-Prohibition Lager141%41% - 41%
Munich Dunkel19%9% - 9%
Czech Amber Lager167%67% - 67%
Oud Bruin1100%100% - 100%
Standard American Lager117%17% - 17%
Classic Rauchbier128%28% - 28%
Altbier117%17% - 17%
German Leichtbier113%13% - 13%
Gueuze1100%100% - 100%
Flanders Brown Ale/Oud Bruin13%3% - 3%
Tropical Stout140%40% - 40%
Doppelbock120%20% - 20%
Wood-Aged Beer1100%100% - 100%
Braggot1100%100% - 100%
Dunkles Bock1100%100% - 100%
Alternative Sugar Beer141%41% - 41%
Helles Bock111%11% - 11%
Festbier114%14% - 14%
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