Apollo

Description: "Strong bittering hop, with citrus, resiny and spicy components. Super Alpha category for use in the most bitter of beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1469	20%	1% - 100%
American IPA	1189	21%	1% - 100%
Imperial IPA	670	17%	1% - 100%
American Pale Ale	458	22%	1% - 100%
Double IPA	391	16%	1% - 100%
American Pale Ale	321	27%	1% - 100%
Specialty IPA: New England IPA	293	21%	1% - 100%
American Light Lager	162	35%	1% - 100%
Specialty IPA: Black IPA	107	19%	2% - 76%
California Common Beer	103	39%	3% - 100%
No Profile Selected	93	35%	1% - 100%
Blonde Ale	92	27%	1% - 100%
Imperial Stout	91	57%	8% - 100%
American Stout	88	50%	5% - 100%
American Amber Ale	84	27%	2% - 100%
Saison	68	32%	5% - 100%
Specialty IPA: Red IPA	68	20%	2% - 62%
Russian Imperial Stout	66	53%	5% - 100%
Fruit Beer	66	15%	4% - 100%
American Amber Ale	59	33%	2% - 100%
Robust Porter	53	42%	6% - 100%
American Barleywine	49	32%	6% - 100%
English IPA	47	32%	6% - 100%
Specialty IPA: Rye IPA	40	24%	5% - 100%
American Brown Ale	40	33%	4% - 100%
American Wheat Beer	40	34%	2% - 100%
Saison	40	61%	5% - 100%
American Porter	39	53%	5% - 100%
American Stout	39	63%	5% - 100%
Irish Red Ale	36	75%	7% - 100%
Specialty IPA: White IPA	34	33%	2% - 100%
American Barleywine	31	27%	6% - 100%
Specialty IPA: Belgian IPA	30	19%	3% - 50%
Specialty Beer	29	33%	5% - 100%
Experimental Beer	28	37%	1% - 100%
American Wheat or Rye Beer	28	35%	4% - 100%
Belgian Dark Strong Ale	27	42%	9% - 100%
Belgian Dark Strong Ale	26	57%	13% - 100%
Scottish Export	26	72%	14% - 100%
Extra Special/Strong Bitter (ESB)	24	39%	6% - 100%
Blonde Ale	23	46%	4% - 100%
Belgian Specialty Ale	23	31%	4% - 50%
American Brown Ale	22	37%	3% - 100%
Irish Red Ale	21	49%	3% - 100%
Sweet Stout	21	74%	20% - 100%
American Strong Ale	21	42%	4% - 100%
Oatmeal Stout	21	65%	14% - 100%
Spice, Herb, or Vegetable Beer	19	65%	6% - 100%
Weizen/Weissbier	18	34%	3% - 100%
Dry Stout	18	62%	21% - 100%
Sweet Stout	18	44%	9% - 100%
English IPA	17	26%	4% - 48%
Kölsch	17	32%	5% - 100%
Belgian Tripel	17	41%	9% - 100%
Witbier	16	75%	6% - 100%
Specialty IPA: Brown IPA	16	39%	5% - 100%
Standard/Ordinary Bitter	16	30%	9% - 50%
Irish Stout	16	79%	12% - 100%
Best Bitter	16	24%	8% - 100%
Mixed-Fermentation Sour Beer	15	46%	1% - 100%
Belgian Tripel	15	50%	8% - 100%
Baltic Porter	15	44%	17% - 100%
German Pils	14	14%	7% - 34%
Weissbier	14	67%	2% - 100%
Special/Best/Premium Bitter	14	37%	13% - 100%
Belgian Blond Ale	14	81%	15% - 100%
Strong Bitter	14	35%	4% - 100%
Kölsch	13	37%	4% - 100%
International Pale Lager	13	36%	3% - 100%
Witbier	12	72%	20% - 100%
Spice, Herb, or Vegetable Beer	12	48%	23% - 100%
Ordinary Bitter	12	27%	1% - 100%
Cream Ale	11	66%	33% - 100%
American Lager	11	47%	5% - 100%
Belgian Pale Ale	11	53%	8% - 100%
British Golden Ale	11	16%	1% - 36%
Clone Beer	10	30%	6% - 100%
Belgian Dubbel	10	67%	17% - 100%
Mixed-Style Beer	9	33%	3% - 100%
Other Smoked Beer	9	50%	20% - 100%
Old Ale	9	61%	8% - 100%
Brown Porter	9	80%	10% - 100%
German Pilsner (Pils)	8	19%	5% - 73%
Vienna Lager	8	37%	4% - 100%
British Brown Ale	8	72%	13% - 100%
Cream Ale	7	53%	20% - 100%
Brett Beer	7	25%	5% - 100%
English Porter	7	48%	17% - 100%
Belgian Pale Ale	7	40%	8% - 100%
Belgian Golden Strong Ale	7	17%	8% - 35%
English Barleywine	7	51%	25% - 100%
Belgian Golden Strong Ale	7	52%	15% - 100%
Foreign Extra Stout	7	55%	11% - 100%
Bohemian Pilsener	7	29%	10% - 100%
Old Ale	6	57%	33% - 100%
Dark Mild	6	54%	22% - 100%
Czech Premium Pale Lager	6	62%	5% - 100%
Classic American Pilsner	6	36%	1% - 100%
Belgian Dubbel	6	41%	18% - 100%
Märzen	6	78%	20% - 100%
Foreign Extra Stout	5	19%	17% - 28%
Mild	5	38%	19% - 100%
California Common	5	29%	12% - 83%
Wild Specialty Beer	5	7%	4% - 8%
Doppelbock	5	100%	100% - 100%
Oatmeal Stout	5	100%	100% - 100%
Roggenbier (German Rye Beer)	5	21%	10% - 50%
Irish Extra Stout	4	33%	33% - 33%
Scottish Heavy	4	100%	100% - 100%
Traditional Bock	4	82%	27% - 100%
Czech Pale Lager	4	32%	4% - 100%
Holiday/Winter Special Spiced Beer	4	100%	100% - 100%
Winter Seasonal Beer	4	49%	27% - 100%
Light American Lager	4	6%	4% - 8%
Trappist Single	4	19%	14% - 26%
Wee Heavy	4	78%	14% - 100%
Specialty Smoked Beer	4	33%	23% - 50%
Gose	4	52%	4% - 100%
British Strong Ale	4	40%	8% - 100%
Dunkelweizen	3	62%	29% - 100%
Munich Helles	3	76%	29% - 100%
Dark American Lager	3	59%	33% - 100%
Autumn Seasonal Beer	3	54%	25% - 100%
Munich Helles	3	24%	5% - 33%
Strong Scotch Ale	3	54%	4% - 100%
International Amber Lager	3	39%	9% - 100%
Belgian Blond Ale	3	17%	8% - 23%
Oktoberfest/Märzen	3	32%	32% - 33%
Schwarzbier	3	48%	23% - 100%
Weizenbock	3	78%	35% - 100%
Specialty Fruit Beer	3	26%	8% - 50%
Premium American Lager	3	14%	6% - 25%
Baltic Porter	3	71%	51% - 100%
Northern English Brown	3	34%	20% - 50%
Berliner Weisse	3	40%	3% - 100%
Bière de Garde	3	22%	14% - 33%
Flanders Red Ale	2	100%	100% - 100%
Dunkles Weissbier	2	100%	100% - 100%
Weizenbock	2	60%	20% - 100%
Wood-Aged Beer	2	35%	33% - 36%
German Helles Exportbier	2	14%	14% - 14%
Munich Dunkel	2	57%	13% - 100%
Wheatwine	2	18%	7% - 29%
Berliner Weisse	2	100%	100% - 100%
Düsseldorf Altbier	2	40%	38% - 43%
Specialty Wood-Aged Beer	2	75%	50% - 100%
Schwarzbier	2	22%	20% - 23%
Fruit Lambic	2	100%	100% - 100%
Altbier	2	12%	8% - 17%
Straight (Unblended) Lambic	2	100%	100% - 100%
Southern English Brown	2	35%	23% - 47%
Alternative Grain Beer	2	100%	100% - 100%
English Barleywine	2	100%	100% - 100%
Pre-Prohibition Lager	1	41%	41% - 41%
Scottish Export 80/-	1	100%	100% - 100%
Czech Amber Lager	1	67%	67% - 67%
Classic Style Smoked Beer	1	100%	100% - 100%
Festbier	1	14%	14% - 14%
Alternative Sugar Beer	1	41%	41% - 41%
Oud Bruin	1	100%	100% - 100%
Munich Dunkel	1	9%	9% - 9%
Classic Rauchbier	1	28%	28% - 28%
Eisbock	1	100%	100% - 100%
Gueuze	1	100%	100% - 100%
Flanders Brown Ale/Oud Bruin	1	3%	3% - 3%
Scottish Light 60/-	1	100%	100% - 100%
Tropical Stout	1	40%	40% - 40%
Standard American Lager	1	17%	17% - 17%
Doppelbock	1	20%	20% - 20%
Wood-Aged Beer	1	100%	100% - 100%
Braggot	1	100%	100% - 100%
Dunkles Bock	1	100%	100% - 100%
Helles Bock	1	11%	11% - 11%
Scottish Light	1	100%	100% - 100%