Apollo

Description: "Strong bittering hop, with citrus, resiny and spicy components. Super Alpha category for use in the most bitter of beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	204	21%	1% - 100%
American IPA	124	23%	2% - 100%
Imperial IPA	57	17%	5% - 53%
American Pale Ale	57	20%	1% - 100%
Double IPA	52	16%	4% - 100%
Specialty IPA: New England IPA	33	24%	1% - 83%
American Light Lager	25	37%	5% - 100%
American Pale Ale	25	24%	2% - 100%
Imperial Stout	21	65%	8% - 100%
Specialty IPA: Black IPA	15	15%	3% - 25%
American Amber Ale	14	29%	5% - 100%
Specialty IPA: Red IPA	12	26%	2% - 67%
American Stout	10	57%	20% - 100%
Saison	10	48%	11% - 100%
American Amber Ale	10	17%	4% - 50%
Russian Imperial Stout	10	48%	12% - 100%
Saison	9	42%	11% - 100%
Blonde Ale	9	25%	5% - 100%
No Profile Selected	8	45%	11% - 100%
California Common Beer	8	22%	8% - 43%
English IPA	7	33%	8% - 100%
American Barleywine	7	32%	6% - 74%
American Barleywine	7	18%	10% - 25%
American Stout	6	58%	6% - 100%
American Porter	6	41%	9% - 100%
Fruit Beer	6	14%	6% - 20%
Scottish Export	6	70%	31% - 100%
Specialty IPA: Rye IPA	5	24%	14% - 53%
Robust Porter	5	53%	12% - 100%
Sweet Stout	5	23%	14% - 50%
British Brown Ale	4	70%	13% - 100%
Baltic Porter	4	65%	25% - 100%
Best Bitter	4	25%	8% - 50%
Mixed-Fermentation Sour Beer	4	60%	3% - 100%
Weissbier	4	61%	5% - 100%
Spice, Herb, or Vegetable Beer	4	47%	23% - 100%
Experimental Beer	4	41%	3% - 100%
Specialty Smoked Beer	3	34%	23% - 50%
Extra Special/Strong Bitter (ESB)	3	43%	9% - 100%
Specialty IPA: White IPA	3	8%	6% - 10%
Strong Bitter	3	19%	5% - 44%
Blonde Ale	3	44%	10% - 100%
American Brown Ale	3	48%	10% - 100%
American Wheat Beer	3	55%	4% - 100%
American Lager	2	17%	9% - 25%
American Strong Ale	2	14%	10% - 17%
Belgian Dark Strong Ale	2	13%	9% - 18%
Witbier	2	67%	33% - 100%
Belgian Dark Strong Ale	2	58%	50% - 67%
Dunkelweizen	2	78%	57% - 100%
Dry Stout	2	67%	33% - 100%
Belgian Golden Strong Ale	2	37%	23% - 50%
Trappist Single	2	17%	14% - 20%
Irish Red Ale	2	75%	50% - 100%
Brett Beer	2	10%	8% - 11%
Special/Best/Premium Bitter	2	30%	30% - 31%
Sweet Stout	2	100%	100% - 100%
Bohemian Pilsener	2	24%	21% - 26%
Specialty IPA: Belgian IPA	2	14%	7% - 22%
Kölsch	2	100%	100% - 100%
Foreign Extra Stout	2	32%	11% - 53%
American Wheat or Rye Beer	2	50%	50% - 50%
Czech Premium Pale Lager	2	11%	8% - 15%
Holiday/Winter Special Spiced Beer	2	100%	100% - 100%
Belgian Tripel	2	49%	38% - 60%
British Strong Ale	2	64%	28% - 100%
English Barleywine	2	58%	50% - 67%
Other Smoked Beer	2	63%	26% - 100%
Belgian Specialty Ale	2	63%	25% - 100%
Ordinary Bitter	2	26%	12% - 39%
American Brown Ale	2	37%	30% - 44%