Apollo

Description: "Strong bittering hop, with citrus, resiny and spicy components. Super Alpha category for use in the most bitter of beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1159	20%	1% - 100%
American IPA	1108	21%	1% - 100%
Imperial IPA	637	17%	1% - 100%
American Pale Ale	330	21%	1% - 100%
Double IPA	301	17%	1% - 100%
American Pale Ale	291	27%	1% - 100%
American Light Lager	130	32%	1% - 100%
California Common Beer	103	39%	3% - 100%
Specialty IPA: Black IPA	86	19%	2% - 50%
American Amber Ale	81	27%	2% - 100%
Specialty IPA: New England IPA	67	19%	1% - 83%
Imperial Stout	66	55%	8% - 100%
American Stout	65	52%	5% - 100%
Russian Imperial Stout	54	54%	5% - 100%
Fruit Beer	54	17%	4% - 100%
Specialty IPA: Red IPA	52	19%	2% - 50%
Blonde Ale	52	30%	3% - 100%
Saison	51	31%	6% - 100%
American Barleywine	50	33%	6% - 100%
American Amber Ale	48	31%	2% - 100%
Robust Porter	46	40%	6% - 100%
American Brown Ale	39	33%	4% - 100%
English IPA	38	32%	6% - 100%
Saison	35	59%	5% - 100%
American Stout	33	65%	20% - 100%
No Profile Selected	31	32%	1% - 100%
American Porter	31	52%	9% - 100%
Specialty IPA: Rye IPA	31	25%	5% - 100%
Specialty Beer	29	33%	5% - 100%
American Wheat Beer	29	38%	4% - 100%
Specialty IPA: White IPA	27	31%	5% - 100%
Specialty IPA: Belgian IPA	27	20%	3% - 50%
American Barleywine	25	27%	6% - 100%
Belgian Dark Strong Ale	23	55%	13% - 100%
Belgian Specialty Ale	23	31%	4% - 50%
Extra Special/Strong Bitter (ESB)	23	37%	6% - 100%
American Wheat or Rye Beer	21	45%	4% - 100%
Irish Red Ale	20	65%	7% - 100%
Irish Red Ale	19	44%	3% - 100%
Belgian Dark Strong Ale	19	37%	9% - 100%
Blonde Ale	18	42%	4% - 100%
Dry Stout	18	57%	15% - 100%
American Brown Ale	18	41%	3% - 100%
Weizen/Weissbier	17	30%	3% - 100%
Oatmeal Stout	17	68%	14% - 100%
Spice, Herb, or Vegetable Beer	17	70%	22% - 100%
Experimental Beer	16	31%	1% - 100%
English IPA	16	28%	4% - 48%
Belgian Tripel	16	41%	9% - 100%
Scottish Export	16	68%	14% - 100%
Mixed-Fermentation Sour Beer	15	46%	1% - 100%
Baltic Porter	15	44%	17% - 100%
American Strong Ale	15	40%	4% - 100%
Standard/Ordinary Bitter	14	30%	9% - 50%
Belgian Blond Ale	14	81%	15% - 100%
Witbier	13	77%	6% - 100%
German Pils	13	15%	8% - 34%
Belgian Tripel	13	53%	8% - 100%
Best Bitter	13	21%	8% - 61%
Kölsch	12	38%	5% - 100%
Weissbier	11	64%	2% - 100%
Strong Bitter	11	32%	4% - 100%
Special/Best/Premium Bitter	11	41%	13% - 100%
Sweet Stout	11	59%	14% - 100%
Specialty IPA: Brown IPA	11	44%	5% - 100%
Irish Stout	10	73%	12% - 100%
Sweet Stout	10	58%	20% - 100%
Clone Beer	10	30%	6% - 100%
Belgian Pale Ale	10	55%	8% - 100%
Other Smoked Beer	9	50%	20% - 100%
Mixed-Style Beer	9	33%	3% - 100%
Ordinary Bitter	9	17%	1% - 39%
Old Ale	9	61%	8% - 100%
Kölsch	7	27%	4% - 100%
Witbier	7	74%	20% - 100%
Brett Beer	7	25%	5% - 100%
Vienna Lager	6	30%	4% - 100%
Belgian Pale Ale	6	40%	8% - 100%
Belgian Golden Strong Ale	6	16%	8% - 35%
Brown Porter	6	86%	14% - 100%
Foreign Extra Stout	6	47%	11% - 70%
Spice, Herb, or Vegetable Beer	6	54%	23% - 100%
German Pilsner (Pils)	5	22%	6% - 73%
Cream Ale	5	89%	44% - 100%
British Brown Ale	5	74%	33% - 100%
British Golden Ale	5	16%	9% - 26%
Bohemian Pilsener	5	34%	10% - 100%
Belgian Dubbel	5	29%	18% - 47%
Cream Ale	5	53%	17% - 100%
Wild Specialty Beer	4	7%	7% - 8%
Dark Mild	4	30%	22% - 42%
International Pale Lager	4	18%	9% - 26%
English Barleywine	4	48%	25% - 100%
Winter Seasonal Beer	4	49%	27% - 100%
Specialty Smoked Beer	4	33%	23% - 50%
Mild	4	40%	19% - 100%
Czech Premium Pale Lager	4	91%	80% - 100%
British Strong Ale	4	40%	8% - 100%
Roggenbier (German Rye Beer)	4	23%	10% - 50%
Holiday/Winter Special Spiced Beer	4	100%	100% - 100%
Classic American Pilsner	4	43%	1% - 100%
International Amber Lager	3	39%	9% - 100%
Dark American Lager	3	59%	33% - 100%
Scottish Heavy	3	85%	56% - 100%
Traditional Bock	3	76%	27% - 100%
Baltic Porter	3	71%	51% - 100%
Foreign Extra Stout	3	20%	17% - 28%
California Common	3	38%	12% - 83%
Oktoberfest/Märzen	3	32%	32% - 33%
American Lager	3	19%	5% - 26%
Weizenbock	3	78%	35% - 100%
Schwarzbier	3	48%	23% - 100%
Old Ale	3	55%	33% - 100%
Trappist Single	3	16%	14% - 20%
Irish Extra Stout	3	33%	33% - 33%
Belgian Dubbel	3	31%	17% - 40%
Bière de Garde	3	22%	14% - 33%
Belgian Golden Strong Ale	3	72%	15% - 100%
Light American Lager	3	6%	5% - 8%
Strong Scotch Ale	3	54%	4% - 100%
Munich Helles	3	76%	29% - 100%
Dunkelweizen	2	64%	29% - 100%
German Helles Exportbier	2	14%	14% - 14%
Munich Helles	2	19%	5% - 33%
Wood-Aged Beer	2	35%	33% - 36%
Specialty Fruit Beer	2	29%	8% - 50%
Oatmeal Stout	2	100%	100% - 100%
Specialty Wood-Aged Beer	2	75%	50% - 100%
Märzen	2	16%	12% - 20%
Belgian Blond Ale	2	62%	23% - 100%
Czech Pale Lager	2	11%	11% - 11%
Northern English Brown	2	42%	33% - 50%
Wheatwine	2	18%	7% - 29%
Southern English Brown	2	35%	23% - 47%
Gose	2	100%	100% - 100%
Berliner Weisse	2	10%	3% - 17%
Premium American Lager	2	16%	6% - 25%
Wee Heavy	2	57%	14% - 100%
Straight (Unblended) Lambic	2	100%	100% - 100%
Weizenbock	2	60%	20% - 100%
Flanders Red Ale	1	100%	100% - 100%
Classic Rauchbier	1	28%	28% - 28%
Classic Style Smoked Beer	1	100%	100% - 100%
Doppelbock	1	20%	20% - 20%
English Porter	1	55%	55% - 55%
Pre-Prohibition Lager	1	41%	41% - 41%
Schwarzbier	1	6%	6% - 6%
Fruit Lambic	1	100%	100% - 100%
Düsseldorf Altbier	1	38%	38% - 38%
Scottish Light 60/-	1	100%	100% - 100%
Gueuze	1	100%	100% - 100%
Flanders Brown Ale/Oud Bruin	1	3%	3% - 3%
English Barleywine	1	100%	100% - 100%
Munich Dunkel	1	13%	13% - 13%
Wood-Aged Beer	1	100%	100% - 100%
Scottish Export 80/-	1	100%	100% - 100%
Standard American Lager	1	17%	17% - 17%
Autumn Seasonal Beer	1	25%	25% - 25%
Helles Bock	1	11%	11% - 11%
Berliner Weisse	1	100%	100% - 100%