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Home
»
Hops
»
Apollo
Apollo
Average AA:
20
Description:
"Strong bittering hop, with citrus, resiny and spicy components. Super Alpha category for use in the most bitter of beers."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
204
21%
1% - 100%
American IPA
124
23%
2% - 100%
Imperial IPA
57
17%
5% - 53%
American Pale Ale
57
20%
1% - 100%
Double IPA
52
16%
4% - 100%
Specialty IPA: New England IPA
33
24%
1% - 83%
American Light Lager
25
37%
5% - 100%
American Pale Ale
25
24%
2% - 100%
Imperial Stout
21
65%
8% - 100%
Specialty IPA: Black IPA
15
15%
3% - 25%
American Amber Ale
14
29%
5% - 100%
Specialty IPA: Red IPA
12
26%
2% - 67%
American Stout
10
57%
20% - 100%
Saison
10
48%
11% - 100%
American Amber Ale
10
17%
4% - 50%
Russian Imperial Stout
10
48%
12% - 100%
Saison
9
42%
11% - 100%
Blonde Ale
9
25%
5% - 100%
No Profile Selected
8
45%
11% - 100%
California Common Beer
8
22%
8% - 43%
English IPA
7
33%
8% - 100%
American Barleywine
7
32%
6% - 74%
American Barleywine
7
18%
10% - 25%
American Stout
6
58%
6% - 100%
American Porter
6
41%
9% - 100%
Fruit Beer
6
14%
6% - 20%
Scottish Export
6
70%
31% - 100%
Specialty IPA: Rye IPA
5
24%
14% - 53%
Robust Porter
5
53%
12% - 100%
Sweet Stout
5
23%
14% - 50%
British Brown Ale
4
70%
13% - 100%
Baltic Porter
4
65%
25% - 100%
Best Bitter
4
25%
8% - 50%
Mixed-Fermentation Sour Beer
4
60%
3% - 100%
Weissbier
4
61%
5% - 100%
Spice, Herb, or Vegetable Beer
4
47%
23% - 100%
Experimental Beer
4
41%
3% - 100%
Specialty Smoked Beer
3
34%
23% - 50%
Extra Special/Strong Bitter (ESB)
3
43%
9% - 100%
Specialty IPA: White IPA
3
8%
6% - 10%
Strong Bitter
3
19%
5% - 44%
Blonde Ale
3
44%
10% - 100%
American Brown Ale
3
48%
10% - 100%
American Wheat Beer
3
55%
4% - 100%
American Lager
2
17%
9% - 25%
American Strong Ale
2
14%
10% - 17%
Belgian Dark Strong Ale
2
13%
9% - 18%
Witbier
2
67%
33% - 100%
Belgian Dark Strong Ale
2
58%
50% - 67%
Dunkelweizen
2
78%
57% - 100%
Dry Stout
2
67%
33% - 100%
Belgian Golden Strong Ale
2
37%
23% - 50%
Trappist Single
2
17%
14% - 20%
Irish Red Ale
2
75%
50% - 100%
Brett Beer
2
10%
8% - 11%
Special/Best/Premium Bitter
2
30%
30% - 31%
Sweet Stout
2
100%
100% - 100%
Bohemian Pilsener
2
24%
21% - 26%
Specialty IPA: Belgian IPA
2
14%
7% - 22%
Kölsch
2
100%
100% - 100%
Foreign Extra Stout
2
32%
11% - 53%
American Wheat or Rye Beer
2
50%
50% - 50%
Czech Premium Pale Lager
2
11%
8% - 15%
Holiday/Winter Special Spiced Beer
2
100%
100% - 100%
Belgian Tripel
2
49%
38% - 60%
British Strong Ale
2
64%
28% - 100%
English Barleywine
2
58%
50% - 67%
Other Smoked Beer
2
63%
26% - 100%
Belgian Specialty Ale
2
63%
25% - 100%
Ordinary Bitter
2
26%
12% - 39%
American Brown Ale
2
37%
30% - 44%
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