Apollo

Description: "Strong bittering hop, with citrus, resiny and spicy components. Super Alpha category for use in the most bitter of beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	427	21%	1% - 100%
American IPA	176	22%	1% - 100%
Specialty IPA: New England IPA	147	23%	1% - 92%
American Pale Ale	144	24%	1% - 100%
Imperial IPA	75	19%	4% - 100%
Double IPA	74	16%	6% - 100%
Blonde Ale	46	39%	1% - 100%
American Light Lager	42	49%	5% - 100%
Imperial Stout	36	55%	8% - 100%
American Pale Ale	34	27%	2% - 100%
Specialty IPA: Black IPA	29	17%	2% - 50%
Specialty IPA: Red IPA	27	21%	2% - 67%
American Amber Ale	26	24%	2% - 100%
Russian Imperial Stout	24	46%	12% - 100%
English IPA	21	39%	4% - 100%
American Stout	21	51%	6% - 100%
Fruit Beer	18	54%	6% - 100%
American Amber Ale	18	35%	5% - 100%
Scottish Export	17	72%	27% - 100%
American Porter	16	47%	9% - 100%
Saison	16	40%	7% - 100%
Specialty IPA: Rye IPA	13	21%	1% - 63%
American Stout	13	58%	5% - 100%
American Barleywine	11	28%	10% - 100%
Saison	11	39%	11% - 100%
Specialty IPA: White IPA	11	16%	1% - 50%
International Pale Lager	10	52%	3% - 100%
Strong Bitter	10	29%	5% - 100%
American Wheat Beer	9	35%	3% - 100%
Sweet Stout	9	75%	29% - 100%
California Common Beer	8	22%	8% - 43%
Experimental Beer	8	32%	3% - 100%
British Golden Ale	8	30%	4% - 100%
Irish Red Ale	8	44%	15% - 100%
Robust Porter	7	53%	12% - 100%
British Strong Ale	7	38%	14% - 100%
Sweet Stout	7	21%	14% - 50%
Cream Ale	7	58%	13% - 100%
Weissbier	7	53%	5% - 100%
American Barleywine	7	32%	6% - 74%
American Brown Ale	7	41%	10% - 100%
Oatmeal Stout	7	78%	20% - 100%
British Brown Ale	6	56%	13% - 100%
Belgian Dark Strong Ale	6	54%	9% - 100%
Dry Stout	6	57%	33% - 100%
Best Bitter	6	26%	8% - 50%
Special/Best/Premium Bitter	6	25%	8% - 38%
Doppelbock	6	84%	6% - 100%
Belgian Blond Ale	6	23%	8% - 38%
Spice, Herb, or Vegetable Beer	6	65%	23% - 100%
Foreign Extra Stout	5	73%	11% - 100%
Blonde Ale	5	39%	10% - 100%
Witbier	5	76%	29% - 100%
Mixed-Fermentation Sour Beer	5	68%	3% - 100%