Apollo

Description: "Strong bittering hop, with citrus, resiny and spicy components. Super Alpha category for use in the most bitter of beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1352	20%	1% - 100%
American IPA	1167	21%	1% - 100%
Imperial IPA	658	17%	1% - 100%
American Pale Ale	397	21%	1% - 100%
Double IPA	360	17%	1% - 100%
American Pale Ale	317	27%	1% - 100%
Specialty IPA: New England IPA	205	20%	1% - 100%
American Light Lager	158	34%	1% - 100%
California Common Beer	103	39%	3% - 100%
Specialty IPA: Black IPA	99	19%	2% - 76%
American Amber Ale	83	27%	2% - 100%
Blonde Ale	82	26%	1% - 100%
Imperial Stout	78	55%	8% - 100%
American Stout	72	51%	5% - 100%
Fruit Beer	63	16%	4% - 100%
Russian Imperial Stout	62	53%	5% - 100%
Saison	61	32%	6% - 100%
Specialty IPA: Red IPA	59	19%	2% - 50%
No Profile Selected	54	33%	1% - 100%
American Amber Ale	50	31%	2% - 100%
American Barleywine	49	32%	6% - 100%
Robust Porter	49	40%	6% - 100%
English IPA	45	33%	6% - 100%
American Brown Ale	40	33%	4% - 100%
American Wheat Beer	39	35%	2% - 100%
Saison	38	59%	5% - 100%
American Porter	36	50%	9% - 100%
Specialty IPA: Rye IPA	35	26%	5% - 100%
American Stout	34	64%	20% - 100%
Irish Red Ale	31	74%	7% - 100%
Specialty IPA: White IPA	30	38%	5% - 100%
Specialty Beer	29	33%	5% - 100%
American Barleywine	28	25%	6% - 100%
American Wheat or Rye Beer	28	35%	4% - 100%
Specialty IPA: Belgian IPA	27	21%	3% - 50%
Belgian Dark Strong Ale	25	55%	13% - 100%
Experimental Beer	24	37%	1% - 100%
Belgian Dark Strong Ale	24	41%	9% - 100%
Extra Special/Strong Bitter (ESB)	24	39%	6% - 100%
Belgian Specialty Ale	23	31%	4% - 50%
Blonde Ale	22	43%	4% - 100%
Irish Red Ale	21	49%	3% - 100%
American Brown Ale	20	39%	3% - 100%
Scottish Export	20	71%	14% - 100%
Oatmeal Stout	20	63%	14% - 100%
American Strong Ale	19	39%	4% - 100%
Dry Stout	18	62%	21% - 100%
Weizen/Weissbier	17	30%	3% - 100%
English IPA	17	26%	4% - 48%
Spice, Herb, or Vegetable Beer	16	68%	22% - 100%
Witbier	16	75%	6% - 100%
Sweet Stout	16	74%	20% - 100%
Belgian Tripel	16	41%	9% - 100%
Belgian Tripel	15	50%	8% - 100%
Mixed-Fermentation Sour Beer	15	46%	1% - 100%
Best Bitter	15	20%	8% - 61%
Baltic Porter	15	44%	17% - 100%
Kölsch	15	34%	5% - 100%
Sweet Stout	14	47%	14% - 100%
German Pils	14	14%	7% - 34%
Standard/Ordinary Bitter	14	30%	9% - 50%
Specialty IPA: Brown IPA	14	43%	5% - 100%
Belgian Blond Ale	14	81%	15% - 100%
Irish Stout	13	79%	12% - 100%
Special/Best/Premium Bitter	13	38%	13% - 100%
Strong Bitter	12	33%	4% - 100%
British Golden Ale	11	20%	1% - 56%
Belgian Pale Ale	11	53%	8% - 100%
Weissbier	11	64%	2% - 100%
Ordinary Bitter	10	16%	1% - 39%
Clone Beer	10	30%	6% - 100%
Witbier	10	74%	20% - 100%
Spice, Herb, or Vegetable Beer	10	52%	23% - 100%
Cream Ale	10	75%	29% - 100%
Mixed-Style Beer	9	33%	3% - 100%
Other Smoked Beer	9	50%	20% - 100%
Old Ale	9	61%	8% - 100%
Kölsch	9	34%	4% - 100%
International Pale Lager	8	39%	3% - 100%
Cream Ale	8	47%	4% - 100%
Belgian Pale Ale	7	40%	8% - 100%
Belgian Golden Strong Ale	7	52%	15% - 100%
English Barleywine	7	51%	25% - 100%
Old Ale	7	63%	33% - 100%
Vienna Lager	7	40%	4% - 100%
Belgian Dubbel	7	53%	17% - 100%
Brown Porter	7	88%	14% - 100%
Brett Beer	7	25%	5% - 100%
Belgian Golden Strong Ale	7	17%	8% - 35%
Foreign Extra Stout	6	47%	11% - 70%
Czech Premium Pale Lager	6	62%	5% - 100%
Dark Mild	6	54%	22% - 100%
English Porter	6	26%	17% - 34%
Bohemian Pilsener	6	32%	10% - 100%
British Brown Ale	6	89%	67% - 100%
Classic American Pilsner	5	37%	1% - 100%
Belgian Dubbel	5	29%	18% - 47%
Märzen	5	66%	12% - 100%
American Lager	5	33%	5% - 100%
Mild	5	38%	19% - 100%
Wild Specialty Beer	5	7%	4% - 8%
German Pilsner (Pils)	5	23%	7% - 73%
California Common	5	29%	12% - 83%
International Amber Lager	4	32%	9% - 100%
Gose	4	52%	4% - 100%
Holiday/Winter Special Spiced Beer	4	100%	100% - 100%
Berliner Weisse	4	55%	3% - 100%
Specialty Smoked Beer	4	33%	23% - 50%
Irish Extra Stout	4	33%	33% - 33%
British Strong Ale	4	40%	8% - 100%
Roggenbier (German Rye Beer)	4	23%	10% - 50%
Trappist Single	4	19%	14% - 26%
Winter Seasonal Beer	4	49%	27% - 100%
Munich Helles	3	76%	29% - 100%
Dark American Lager	3	59%	33% - 100%
Oktoberfest/Märzen	3	32%	32% - 33%
Traditional Bock	3	76%	27% - 100%
Bière de Garde	3	22%	14% - 33%
Wee Heavy	3	71%	14% - 100%
Munich Helles	3	24%	5% - 33%
Foreign Extra Stout	3	20%	17% - 28%
Light American Lager	3	6%	5% - 8%
Schwarzbier	3	48%	23% - 100%
Czech Pale Lager	3	9%	4% - 11%
Weizenbock	3	78%	35% - 100%
Baltic Porter	3	71%	51% - 100%
Strong Scotch Ale	3	54%	4% - 100%
Doppelbock	3	100%	100% - 100%
Munich Dunkel	2	57%	13% - 100%
Düsseldorf Altbier	2	40%	38% - 43%
Belgian Blond Ale	2	16%	8% - 23%
German Helles Exportbier	2	14%	14% - 14%
Oatmeal Stout	2	100%	100% - 100%
Alternative Grain Beer	2	100%	100% - 100%
Wood-Aged Beer	2	35%	33% - 36%
Weizenbock	2	60%	20% - 100%
Dunkelweizen	2	64%	29% - 100%
Specialty Wood-Aged Beer	2	75%	50% - 100%
English Barleywine	2	100%	100% - 100%
Straight (Unblended) Lambic	2	100%	100% - 100%
Scottish Heavy	2	100%	100% - 100%
Southern English Brown	2	35%	23% - 47%
Schwarzbier	2	22%	20% - 23%
Autumn Seasonal Beer	2	63%	25% - 100%
Wheatwine	2	18%	7% - 29%
Northern English Brown	2	42%	33% - 50%
Premium American Lager	2	16%	6% - 25%
Specialty Fruit Beer	2	29%	8% - 50%
Flanders Red Ale	2	100%	100% - 100%
Doppelbock	1	20%	20% - 20%
Berliner Weisse	1	100%	100% - 100%
Standard American Lager	1	17%	17% - 17%
Dunkles Bock	1	100%	100% - 100%
Gueuze	1	100%	100% - 100%
Classic Style Smoked Beer	1	100%	100% - 100%
Oud Bruin	1	100%	100% - 100%
Fruit Lambic	1	100%	100% - 100%
Classic Rauchbier	1	28%	28% - 28%
Flanders Brown Ale/Oud Bruin	1	3%	3% - 3%
Scottish Light 60/-	1	100%	100% - 100%
Scottish Export 80/-	1	100%	100% - 100%
Wood-Aged Beer	1	100%	100% - 100%
Tropical Stout	1	40%	40% - 40%
Helles Bock	1	11%	11% - 11%
Braggot	1	100%	100% - 100%
Pre-Prohibition Lager	1	41%	41% - 41%