Apollo

Description: "Strong bittering hop, with citrus, resiny and spicy components. Super Alpha category for use in the most bitter of beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	276	21%	1% - 100%
American IPA	136	23%	2% - 100%
American Pale Ale	89	22%	1% - 100%
Specialty IPA: New England IPA	77	25%	1% - 83%
Imperial IPA	65	19%	4% - 100%
Double IPA	59	16%	4% - 100%
American Light Lager	32	42%	5% - 100%
American Pale Ale	28	26%	2% - 100%
Imperial Stout	26	62%	8% - 100%
No Profile Selected	24	36%	1% - 100%
Specialty IPA: Black IPA	22	17%	2% - 50%
Specialty IPA: Red IPA	17	26%	2% - 67%
Russian Imperial Stout	17	49%	12% - 100%
Blonde Ale	17	26%	5% - 100%
American Stout	16	55%	6% - 100%
American Amber Ale	15	30%	5% - 100%
American Amber Ale	14	16%	3% - 50%
English IPA	13	33%	4% - 100%
Saison	11	49%	11% - 100%
Fruit Beer	10	48%	6% - 100%
Saison	10	41%	11% - 100%
American Stout	9	60%	20% - 100%
Specialty IPA: White IPA	9	17%	1% - 50%
American Porter	8	46%	9% - 100%
Sweet Stout	8	20%	13% - 50%
Scottish Export	8	73%	31% - 100%
American Barleywine	8	28%	10% - 100%
Specialty IPA: Rye IPA	8	21%	14% - 53%
California Common Beer	8	22%	8% - 43%
American Barleywine	7	32%	6% - 74%
British Brown Ale	6	53%	10% - 100%
American Wheat Beer	6	30%	3% - 100%
Robust Porter	6	61%	12% - 100%
Sweet Stout	6	83%	29% - 100%
Strong Bitter	5	17%	5% - 44%
Kölsch	5	71%	20% - 100%
Weissbier	5	57%	5% - 100%
Doppelbock	5	89%	46% - 100%
Irish Red Ale	5	72%	33% - 100%
Best Bitter	5	29%	8% - 50%
Spice, Herb, or Vegetable Beer	5	58%	23% - 100%
Baltic Porter	4	65%	25% - 100%
Foreign Extra Stout	4	66%	11% - 100%
British Golden Ale	4	17%	4% - 29%
Mixed-Fermentation Sour Beer	4	60%	3% - 100%
British Strong Ale	4	42%	14% - 100%
Special/Best/Premium Bitter	4	26%	17% - 31%
Cream Ale	4	62%	13% - 100%
Dry Stout	4	67%	33% - 100%
Belgian Dark Strong Ale	4	43%	9% - 100%
Experimental Beer	4	41%	3% - 100%
American Strong Ale	4	32%	10% - 53%
Specialty Fruit Beer	4	67%	19% - 100%
Belgian Golden Strong Ale	3	36%	23% - 50%
Berliner Weisse	3	72%	17% - 100%
Dunkelweizen	3	86%	57% - 100%
Witbier	3	78%	33% - 100%
Blonde Ale	3	44%	10% - 100%
English Barleywine	3	65%	27% - 100%
Ordinary Bitter	3	34%	12% - 50%
Berliner Weisse	3	100%	100% - 100%
Oatmeal Stout	3	73%	20% - 100%
Trappist Single	3	23%	14% - 33%
American Brown Ale	3	48%	10% - 100%
Extra Special/Strong Bitter (ESB)	3	43%	9% - 100%
English Porter	3	57%	33% - 100%
Specialty Smoked Beer	3	34%	23% - 50%
Belgian Specialty Ale	3	75%	25% - 100%
Witbier	3	76%	29% - 100%
Belgian Dark Strong Ale	3	45%	19% - 67%
Cream Ale	2	29%	25% - 33%
International Pale Lager	2	19%	14% - 24%
Oatmeal Stout	2	100%	100% - 100%
Brett Beer	2	10%	8% - 11%
Irish Stout	2	100%	100% - 100%
Specialty IPA: Belgian IPA	2	14%	7% - 22%
Scottish Export 80/-	2	100%	100% - 100%
Belgian Blond Ale	2	69%	38% - 100%
Dunkles Bock	2	100%	100% - 100%
Brown Porter	2	55%	9% - 100%
American Wheat or Rye Beer	2	50%	50% - 50%
Belgian Dubbel	2	79%	57% - 100%
Scottish Light	2	66%	31% - 100%
Bohemian Pilsener	2	24%	21% - 26%
Belgian Tripel	2	39%	11% - 67%
Holiday/Winter Special Spiced Beer	2	100%	100% - 100%
Munich Dunkel	2	25%	9% - 42%
Belgian Dubbel	2	73%	47% - 100%
Belgian Tripel	2	49%	38% - 60%
American Lager	2	17%	9% - 25%
Other Smoked Beer	2	63%	26% - 100%
American Brown Ale	2	37%	30% - 44%