| Weissbier | 235 | 85% | 20% - 100% |
| Weizen/Weissbier | 132 | 86% | 25% - 100% |
| American Light Lager | 130 | 74% | 9% - 100% |
| Märzen | 115 | 71% | 21% - 100% |
| Witbier | 103 | 83% | 17% - 100% |
| Saison | 101 | 58% | 6% - 100% |
| Kölsch | 84 | 71% | 14% - 100% |
| Kölsch | 74 | 70% | 17% - 100% |
| German Pilsner (Pils) | 68 | 55% | 13% - 100% |
| American Wheat Beer | 66 | 65% | 18% - 100% |
| Oktoberfest/Märzen | 62 | 73% | 22% - 100% |
| Witbier | 54 | 82% | 25% - 100% |
| Dunkles Weissbier | 51 | 93% | 33% - 100% |
| Cream Ale | 50 | 78% | 27% - 100% |
| Fruit Beer | 49 | 80% | 17% - 100% |
| Saison | 46 | 64% | 6% - 100% |
| International Pale Lager | 46 | 62% | 14% - 100% |
| No Profile Selected | 45 | 69% | 14% - 100% |
| Munich Dunkel | 45 | 84% | 11% - 100% |
| Munich Helles | 40 | 79% | 33% - 100% |
| American Lager | 36 | 75% | 14% - 100% |
| American Pale Ale | 36 | 37% | 8% - 100% |
| American IPA | 36 | 22% | 3% - 51% |
| Blonde Ale | 35 | 60% | 13% - 100% |
| Dunkelweizen | 33 | 86% | 25% - 100% |
| Belgian Dark Strong Ale | 33 | 61% | 19% - 100% |
| Vienna Lager | 32 | 70% | 33% - 100% |
| American Wheat or Rye Beer | 32 | 65% | 3% - 100% |
| Weizenbock | 31 | 88% | 33% - 100% |
| Vienna Lager | 31 | 70% | 6% - 100% |
| Schwarzbier | 31 | 85% | 33% - 100% |
| American Porter | 30 | 37% | 10% - 100% |
| Belgian Pale Ale | 30 | 49% | 19% - 100% |
| Belgian Dark Strong Ale | 30 | 50% | 20% - 100% |
| Berliner Weisse | 30 | 86% | 15% - 100% |
| Belgian Tripel | 29 | 54% | 14% - 100% |
| Belgian Dubbel | 29 | 62% | 23% - 100% |
| Gose | 29 | 97% | 50% - 100% |
| Blonde Ale | 29 | 62% | 25% - 100% |
| California Common Beer | 29 | 61% | 9% - 100% |
| Cream Ale | 29 | 77% | 50% - 100% |
| American Amber Ale | 28 | 53% | 14% - 100% |
| Belgian Blond Ale | 28 | 57% | 20% - 100% |
| German Pils | 27 | 54% | 14% - 100% |
| Belgian Tripel | 26 | 38% | 17% - 100% |
| American Pale Ale | 26 | 56% | 11% - 100% |
| Doppelbock | 26 | 79% | 33% - 100% |
| Robust Porter | 26 | 40% | 20% - 80% |
| Altbier | 25 | 58% | 20% - 100% |
| Berliner Weisse | 24 | 96% | 50% - 100% |
| Traditional Bock | 23 | 67% | 20% - 100% |
| Belgian Dubbel | 22 | 54% | 8% - 100% |
| American IPA | 22 | 21% | 3% - 66% |
| American Amber Ale | 22 | 48% | 4% - 100% |
| Maibock/Helles Bock | 22 | 59% | 14% - 100% |
| Doppelbock | 22 | 64% | 13% - 100% |
| Light American Lager | 22 | 76% | 11% - 100% |
| Experimental Beer | 22 | 64% | 3% - 100% |
| Festbier | 21 | 76% | 17% - 100% |
| Holiday/Winter Special Spiced Beer | 21 | 61% | 17% - 100% |
| Belgian Golden Strong Ale | 20 | 53% | 20% - 100% |
| Schwarzbier | 20 | 64% | 7% - 100% |
| Belgian Specialty Ale | 19 | 49% | 4% - 100% |
| Winter Seasonal Beer | 18 | 43% | 25% - 67% |
| Trappist Single | 17 | 51% | 27% - 100% |
| Munich Helles | 17 | 83% | 29% - 100% |
| Spice, Herb, or Vegetable Beer | 17 | 58% | 17% - 100% |
| Roggenbier (German Rye Beer) | 17 | 65% | 29% - 100% |
| Bière de Garde | 16 | 52% | 16% - 100% |
| Specialty Beer | 16 | 63% | 29% - 100% |
| Classic Style Smoked Beer | 16 | 68% | 20% - 100% |
| Czech Pale Lager | 16 | 67% | 15% - 100% |
| Mixed-Style Beer | 15 | 56% | 18% - 100% |
| Bohemian Pilsener | 15 | 58% | 11% - 100% |
| International Amber Lager | 15 | 62% | 25% - 100% |
| Classic American Pilsner | 14 | 63% | 17% - 100% |
| Helles Bock | 13 | 53% | 12% - 100% |
| Premium American Lager | 13 | 60% | 20% - 100% |
| American Brown Ale | 13 | 49% | 15% - 100% |
| Belgian Pale Ale | 13 | 54% | 20% - 100% |
| Weizenbock | 12 | 83% | 38% - 100% |
| Munich Dunkel | 12 | 81% | 27% - 100% |
| Belgian Blond Ale | 12 | 61% | 30% - 100% |
| Irish Red Ale | 12 | 58% | 23% - 100% |
| Irish Red Ale | 12 | 54% | 20% - 100% |
| Clone Beer | 11 | 70% | 25% - 100% |
| North German Altbier | 11 | 55% | 29% - 100% |
| Dunkles Bock | 11 | 56% | 20% - 100% |
| Oatmeal Stout | 10 | 66% | 11% - 100% |
| Spice, Herb, or Vegetable Beer | 10 | 57% | 20% - 100% |
| Russian Imperial Stout | 9 | 41% | 17% - 68% |
| Brown Porter | 9 | 58% | 17% - 100% |
| Imperial IPA | 9 | 29% | 4% - 75% |
| Rauchbier | 9 | 83% | 50% - 100% |
| Dark American Lager | 9 | 50% | 20% - 100% |
| Belgian Golden Strong Ale | 9 | 51% | 9% - 100% |
| Autumn Seasonal Beer | 9 | 64% | 25% - 100% |
| Czech Premium Pale Lager | 8 | 46% | 16% - 100% |
| Imperial Stout | 8 | 44% | 15% - 75% |
| Standard American Lager | 7 | 78% | 33% - 100% |
| American Stout | 7 | 67% | 33% - 100% |
| Flanders Brown Ale/Oud Bruin | 7 | 95% | 63% - 100% |
| Flanders Red Ale | 7 | 93% | 50% - 100% |
| Mild | 7 | 64% | 18% - 100% |
| German Leichtbier | 7 | 63% | 20% - 100% |
| Dortmunder Export | 7 | 72% | 18% - 100% |
| American Brown Ale | 7 | 35% | 25% - 57% |
| Other Smoked Beer | 6 | 71% | 44% - 100% |
| American Strong Ale | 6 | 45% | 17% - 100% |
| American Stout | 6 | 52% | 25% - 100% |
| International Dark Lager | 6 | 37% | 20% - 50% |
| Bière de Garde | 6 | 59% | 14% - 100% |
| Sweet Stout | 6 | 83% | 50% - 100% |
| Specialty IPA: Belgian IPA | 6 | 21% | 4% - 40% |
| Classic Rauchbier | 5 | 70% | 25% - 100% |
| British Brown Ale | 5 | 37% | 4% - 53% |
| Specialty Smoked Beer | 5 | 68% | 17% - 100% |
| Flanders Red Ale | 5 | 100% | 100% - 100% |
| British Golden Ale | 5 | 32% | 17% - 50% |
| Eisbock | 5 | 40% | 25% - 50% |
| Foreign Extra Stout | 5 | 53% | 32% - 100% |
| Specialty IPA: White IPA | 5 | 40% | 14% - 100% |
| German Helles Exportbier | 5 | 63% | 50% - 100% |
| Roggenbier | 5 | 72% | 50% - 100% |
| Strong Scotch Ale | 5 | 43% | 29% - 58% |
| Scottish Export | 5 | 56% | 19% - 100% |
| Baltic Porter | 4 | 48% | 25% - 100% |
| Specialty IPA: Rye IPA | 4 | 40% | 3% - 67% |
| Mixed-Fermentation Sour Beer | 4 | 94% | 75% - 100% |
| Gueuze | 4 | 100% | 100% - 100% |
| Old Ale | 4 | 40% | 22% - 71% |
| Specialty Fruit Beer | 4 | 82% | 29% - 100% |
| Wild Specialty Beer | 4 | 83% | 33% - 100% |
| Lambic | 4 | 100% | 100% - 100% |
| Dark Mild | 4 | 69% | 54% - 100% |
| Piwo Grodziskie | 4 | 75% | 33% - 100% |
| Extra Special/Strong Bitter (ESB) | 4 | 31% | 14% - 40% |
| English Porter | 4 | 67% | 33% - 100% |
| Düsseldorf Altbier | 4 | 45% | 40% - 50% |
| Baltic Porter | 4 | 83% | 50% - 100% |
| Sahti | 4 | 100% | 100% - 100% |
| Standard/Ordinary Bitter | 4 | 44% | 22% - 67% |
| Kellerbier: Amber Kellerbier | 3 | 47% | 24% - 67% |
| Czech Dark Lager | 3 | 44% | 38% - 50% |
| Alternative Grain Beer | 3 | 41% | 33% - 50% |
| Dry Stout | 3 | 61% | 33% - 87% |
| Specialty IPA: New England IPA | 3 | 14% | 11% - 17% |
| Ordinary Bitter | 3 | 43% | 11% - 81% |
| Irish Stout | 3 | 50% | 50% - 50% |
| Sweet Stout | 3 | 75% | 25% - 100% |
| Czech Amber Lager | 3 | 61% | 33% - 100% |
| American Barleywine | 3 | 24% | 19% - 27% |
| Braggot | 3 | 100% | 100% - 100% |
| Wheatwine | 2 | 26% | 23% - 29% |
| Kentucky Common | 2 | 45% | 40% - 50% |
| Pre-Prohibition Lager | 2 | 40% | 39% - 40% |
| English Barleywine | 2 | 59% | 18% - 100% |
| Brett Beer | 2 | 80% | 60% - 100% |
| Gueuze | 2 | 100% | 100% - 100% |
| Special/Best/Premium Bitter | 2 | 64% | 63% - 65% |
| Eisbock | 2 | 48% | 47% - 48% |
| Fruit Lambic | 2 | 100% | 100% - 100% |
| Northern English Brown | 2 | 43% | 36% - 50% |
| English IPA | 2 | 23% | 6% - 40% |
| Strong Bitter | 2 | 43% | 20% - 67% |
| Fruit and Spice Beer | 2 | 100% | 100% - 100% |
| Scottish Export 80/- | 2 | 41% | 40% - 42% |
| Oatmeal Stout | 2 | 61% | 50% - 71% |
| Best Bitter | 2 | 38% | 33% - 43% |
