Domestic Hallertau

Average AA: 3.9

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1204	88%	5% - 100%
Weissbier	757	85%	5% - 100%
Saison	628	55%	5% - 100%
Oktoberfest/Märzen	581	69%	17% - 100%
Kölsch	548	71%	11% - 100%
Witbier	459	81%	9% - 100%
California Common Beer	417	61%	3% - 100%
Witbier	387	84%	9% - 100%
American Wheat or Rye Beer	386	69%	3% - 100%
American Light Lager	340	74%	3% - 100%
Märzen	340	72%	7% - 100%
American Amber Ale	326	50%	3% - 100%
American Pale Ale	281	50%	2% - 100%
American IPA	276	22%	1% - 100%
American Wheat Beer	270	66%	8% - 100%
Blonde Ale	261	64%	12% - 100%
German Pilsner (Pils)	248	58%	13% - 100%
Cream Ale	245	62%	5% - 100%
Kölsch	241	66%	9% - 100%
Fruit Beer	238	78%	17% - 100%
Dunkelweizen	236	85%	20% - 100%
Belgian Dark Strong Ale	233	57%	8% - 100%
Holiday/Winter Special Spiced Beer	216	62%	13% - 100%
Belgian Specialty Ale	204	53%	4% - 100%
Belgian Tripel	197	52%	1% - 100%
Doppelbock	191	72%	12% - 100%
Imperial IPA	185	11%	2% - 100%
Vienna Lager	182	71%	8% - 100%
Robust Porter	181	42%	8% - 100%
Saison	168	64%	6% - 100%
Specialty Beer	158	64%	3% - 100%
Dunkles Weissbier	150	91%	18% - 100%
Cream Ale	147	73%	11% - 100%
Traditional Bock	143	67%	14% - 100%
Belgian Dubbel	140	56%	8% - 100%
Spice, Herb, or Vegetable Beer	140	67%	3% - 100%
Belgian Blond Ale	139	64%	12% - 100%
Blonde Ale	132	63%	3% - 100%
Maibock/Helles Bock	132	66%	14% - 100%
American Brown Ale	130	51%	7% - 100%
Munich Helles	129	79%	20% - 100%
International Pale Lager	124	70%	20% - 100%
Belgian Pale Ale	120	63%	11% - 100%
Munich Helles	119	79%	9% - 100%
Schwarzbier	119	73%	21% - 100%
Weizenbock	117	78%	6% - 100%
Berliner Weisse	117	99%	50% - 100%
American Porter	117	42%	14% - 100%
Bohemian Pilsener	111	52%	9% - 100%
American IPA	110	20%	3% - 100%
Belgian Dark Strong Ale	107	47%	19% - 100%
Light American Lager	107	75%	9% - 100%
Brown Porter	106	62%	14% - 100%
Classic American Pilsner	103	56%	5% - 100%
American Pale Ale	101	43%	1% - 100%
No Profile Selected	100	66%	11% - 100%
American Lager	97	76%	13% - 100%
Vienna Lager	94	76%	8% - 100%
German Pils	94	58%	17% - 100%
Belgian Dubbel	89	64%	20% - 100%
Munich Dunkel	89	84%	14% - 100%
Baltic Porter	84	44%	8% - 100%
Belgian Blond Ale	83	64%	13% - 100%
Irish Red Ale	81	52%	17% - 100%
Premium American Lager	81	63%	8% - 100%
Munich Dunkel	81	77%	15% - 100%
American Amber Ale	80	53%	14% - 100%
North German Altbier	78	58%	17% - 100%
Belgian Tripel	78	56%	17% - 100%
Schwarzbier	77	80%	15% - 100%
Berliner Weisse	76	88%	5% - 100%
Russian Imperial Stout	73	37%	11% - 100%
Weizenbock	72	85%	14% - 100%
Dark American Lager	65	61%	6% - 100%
Gose	64	93%	33% - 100%
Belgian Pale Ale	62	56%	18% - 100%
Belgian Golden Strong Ale	62	57%	17% - 100%
Altbier	61	53%	9% - 100%
Experimental Beer	60	74%	12% - 100%
Festbier	58	75%	17% - 100%
Düsseldorf Altbier	58	49%	12% - 100%
Roggenbier (German Rye Beer)	57	72%	29% - 100%
Dortmunder Export	57	58%	13% - 100%
Trappist Single	55	49%	20% - 100%
Belgian Golden Strong Ale	55	60%	20% - 100%
Winter Seasonal Beer	53	49%	25% - 100%
International Amber Lager	51	63%	17% - 100%
American Stout	50	52%	17% - 100%
Doppelbock	49	65%	12% - 100%
Extra Special/Strong Bitter (ESB)	47	44%	12% - 100%
Bière de Garde	47	52%	9% - 100%
Classic Rauchbier	46	71%	14% - 100%
Standard American Lager	45	72%	8% - 100%
Irish Red Ale	45	47%	14% - 100%
Oatmeal Stout	44	50%	11% - 100%
Strong Scotch Ale	42	51%	17% - 100%
American Brown Ale	41	49%	10% - 100%
Mild	36	60%	18% - 100%
Clone Beer	34	56%	4% - 100%
Sweet Stout	34	70%	14% - 100%
Classic Style Smoked Beer	31	69%	33% - 100%
Autumn Seasonal Beer	31	70%	8% - 100%
Other Smoked Beer	31	57%	20% - 100%
Helles Bock	30	65%	18% - 100%
Bière de Garde	30	51%	14% - 100%
English IPA	29	46%	6% - 100%
British Brown Ale	28	45%	9% - 100%
American Barleywine	28	36%	4% - 100%
Spice, Herb, or Vegetable Beer	27	60%	19% - 100%
Old Ale	26	43%	7% - 100%
Flanders Red Ale	26	93%	33% - 100%
Mixed-Fermentation Sour Beer	25	73%	11% - 100%
Flanders Red Ale	25	96%	33% - 100%
Double IPA	24	23%	4% - 100%
Czech Pale Lager	24	69%	20% - 100%
Dunkles Bock	23	63%	43% - 100%
Mixed-Style Beer	22	60%	18% - 100%
Czech Premium Pale Lager	21	55%	17% - 100%
Foreign Extra Stout	21	58%	25% - 100%
Eisbock	21	46%	20% - 100%
American Strong Ale	19	46%	8% - 100%
Specialty IPA: Belgian IPA	19	47%	13% - 75%
Flanders Brown Ale/Oud Bruin	18	90%	50% - 100%
Fruit Lambic	17	97%	50% - 100%
British Golden Ale	17	34%	14% - 75%
German Helles Exportbier	17	80%	10% - 100%
Imperial Stout	16	47%	20% - 100%
Kentucky Common	15	50%	20% - 100%
Standard/Ordinary Bitter	15	39%	9% - 80%
Straight (Unblended) Lambic	15	77%	14% - 100%
Specialty Fruit Beer	15	71%	29% - 100%
Specialty Smoked Beer	14	70%	17% - 100%
Scottish Export 80/-	14	50%	20% - 100%
Braggot	14	70%	20% - 100%
Special/Best/Premium Bitter	14	42%	8% - 100%
Northern English Brown	14	52%	25% - 100%
International Dark Lager	14	59%	33% - 100%
English Porter	13	56%	13% - 100%
Roggenbier	13	76%	33% - 100%
Southern English Brown	13	77%	26% - 100%
English IPA	12	57%	20% - 100%
English Barleywine	12	32%	8% - 100%
Rauchbier	12	74%	5% - 100%
Sahti	11	86%	50% - 100%
American Stout	11	60%	11% - 100%
Oatmeal Stout	11	42%	26% - 97%
Irish Stout	10	65%	50% - 100%
Baltic Porter	10	86%	33% - 100%
Specialty IPA: Rye IPA	10	36%	19% - 67%
Dry Stout	10	68%	20% - 100%
California Common	10	49%	18% - 100%
Specialty IPA: White IPA	10	41%	1% - 100%
Specialty IPA: Brown IPA	9	39%	27% - 48%
Gueuze	9	89%	50% - 100%
Fruit Lambic	8	100%	100% - 100%
Fruit and Spice Beer	8	82%	36% - 100%
Scottish Heavy 70/-	8	68%	20% - 100%
Specialty IPA: Black IPA	8	21%	6% - 43%
Scottish Export	8	50%	15% - 100%
Czech Amber Lager	7	64%	50% - 100%
British Strong Ale	7	33%	5% - 69%
Wild Specialty Beer	7	100%	100% - 100%
Dark Mild	7	60%	50% - 100%
Pre-Prohibition Lager	7	60%	39% - 100%
Best Bitter	7	39%	2% - 100%
Sweet Stout	6	84%	25% - 100%
German Leichtbier	6	40%	20% - 100%
Lambic	6	100%	100% - 100%
Oud Bruin	6	91%	44% - 100%
English Barleywine	5	29%	10% - 45%
Strong Bitter	5	59%	33% - 84%
Ordinary Bitter	5	58%	23% - 100%
American Barleywine	5	21%	6% - 29%
Brett Beer	5	85%	27% - 100%
Czech Dark Lager	4	64%	17% - 100%
Piwo Grodziskie	4	69%	33% - 100%
Scottish Heavy	4	64%	40% - 100%
Kellerbier: Pale Kellerbier	4	46%	19% - 77%
Old Ale	4	88%	50% - 100%
Gueuze	4	100%	100% - 100%
Kellerbier: Amber Kellerbier	4	73%	24% - 100%
Wood-Aged Beer	3	83%	50% - 100%
Dry Mead	3	100%	100% - 100%
Eisbock	3	56%	50% - 67%
Wood-Aged Beer	3	67%	33% - 100%
Australian Sparkling Ale	3	50%	25% - 74%
Wee Heavy	3	57%	22% - 100%
Foreign Extra Stout	3	31%	14% - 50%
Specialty IPA: Red IPA	3	19%	8% - 33%
Pre-Prohibition Porter	2	50%	50% - 50%
Lichtenhainer	2	100%	100% - 100%
Specialty IPA: New England IPA	2	52%	5% - 100%
Wheatwine	2	26%	23% - 29%
Common Cider	2	100%	100% - 100%
Alternative Grain Beer	2	45%	40% - 50%
Irish Extra Stout	2	60%	60% - 60%
French Cider	1	40%	40% - 40%
Scottish Light	1	100%	100% - 100%
Semi-Sweet Mead	1	100%	100% - 100%
Sweet Mead	1	100%	100% - 100%
Alternative Sugar Beer	1	30%	30% - 30%

Brewer's Friend Home Brewing Software

Most Used In: