Domestic Hallertau

Average AA: 3.9

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1162	88%	5% - 100%
Weissbier	639	84%	5% - 100%
Saison	617	55%	5% - 100%
Oktoberfest/Märzen	551	69%	17% - 100%
Kölsch	531	71%	14% - 100%
Witbier	444	81%	9% - 100%
California Common Beer	414	61%	3% - 100%
American Wheat or Rye Beer	384	69%	3% - 100%
Witbier	341	83%	9% - 100%
American Amber Ale	323	50%	3% - 100%
American Light Lager	287	74%	6% - 100%
American Pale Ale	278	49%	2% - 100%
American IPA	275	21%	1% - 100%
Blonde Ale	257	63%	12% - 100%
Cream Ale	235	62%	12% - 100%
German Pilsner (Pils)	233	57%	8% - 100%
Dunkelweizen	231	85%	20% - 100%
Belgian Dark Strong Ale	230	57%	8% - 100%
Fruit Beer	224	78%	17% - 100%
Märzen	221	69%	7% - 100%
Kölsch	220	65%	9% - 100%
American Wheat Beer	219	66%	8% - 100%
Holiday/Winter Special Spiced Beer	211	61%	13% - 100%
Belgian Specialty Ale	205	54%	4% - 100%
Belgian Tripel	195	52%	1% - 100%
Doppelbock	186	72%	12% - 100%
Imperial IPA	173	12%	2% - 100%
Robust Porter	172	42%	8% - 100%
Vienna Lager	170	71%	8% - 100%
Specialty Beer	158	64%	3% - 100%
Saison	147	65%	9% - 100%
Traditional Bock	137	68%	14% - 100%
Belgian Dubbel	136	57%	8% - 100%
Belgian Blond Ale	135	65%	12% - 100%
Maibock/Helles Bock	130	65%	14% - 100%
Spice, Herb, or Vegetable Beer	129	67%	3% - 100%
Cream Ale	123	71%	11% - 100%
American Brown Ale	123	51%	7% - 100%
Dunkles Weissbier	123	91%	18% - 100%
Munich Helles	117	79%	9% - 100%
Schwarzbier	116	73%	21% - 100%
Blonde Ale	116	62%	3% - 100%
Weizenbock	115	78%	6% - 100%
Belgian Pale Ale	113	65%	11% - 100%
Berliner Weisse	111	98%	50% - 100%
Bohemian Pilsener	102	51%	9% - 100%
Light American Lager	102	75%	9% - 100%
American Porter	102	41%	14% - 100%
International Pale Lager	101	72%	20% - 100%
Classic American Pilsner	101	56%	5% - 100%
Belgian Dark Strong Ale	99	47%	19% - 100%
Brown Porter	98	60%	14% - 100%
Munich Helles	93	77%	20% - 100%
No Profile Selected	93	66%	11% - 100%
American Pale Ale	89	42%	5% - 100%
American IPA	86	20%	3% - 67%
American Lager	83	76%	13% - 100%
Irish Red Ale	82	52%	17% - 100%
Premium American Lager	81	63%	8% - 100%
Munich Dunkel	81	77%	15% - 100%
German Pils	81	58%	17% - 100%
Munich Dunkel	79	86%	14% - 100%
Baltic Porter	78	42%	8% - 100%
Vienna Lager	77	80%	27% - 100%
North German Altbier	73	59%	17% - 100%
Russian Imperial Stout	72	37%	11% - 100%
Belgian Blond Ale	71	66%	13% - 100%
Belgian Dubbel	70	63%	25% - 100%
American Amber Ale	63	52%	14% - 100%
Weizenbock	63	86%	14% - 100%
Belgian Tripel	62	55%	17% - 100%
Dark American Lager	62	62%	6% - 100%
Schwarzbier	61	79%	15% - 100%
Belgian Golden Strong Ale	60	56%	17% - 100%
Düsseldorf Altbier	58	50%	12% - 100%
Gose	57	94%	50% - 100%
Berliner Weisse	56	93%	5% - 100%
Roggenbier (German Rye Beer)	54	74%	29% - 100%
Dortmunder Export	54	56%	13% - 100%
Belgian Pale Ale	52	60%	25% - 100%
Winter Seasonal Beer	52	51%	25% - 100%
Altbier	52	53%	13% - 100%
Trappist Single	52	49%	20% - 100%
American Stout	49	51%	17% - 100%
Experimental Beer	47	78%	18% - 100%
Extra Special/Strong Bitter (ESB)	47	44%	12% - 100%
International Amber Lager	46	61%	8% - 100%
Festbier	45	73%	17% - 100%
Belgian Golden Strong Ale	44	57%	20% - 100%
Irish Red Ale	43	48%	20% - 100%
Standard American Lager	43	72%	8% - 100%
Classic Rauchbier	43	71%	14% - 100%
Oatmeal Stout	42	49%	17% - 100%
Bière de Garde	42	52%	9% - 100%
Doppelbock	41	65%	12% - 100%
Strong Scotch Ale	41	51%	17% - 100%
Mild	36	60%	18% - 100%
Clone Beer	35	56%	4% - 100%
American Brown Ale	34	51%	10% - 100%
Sweet Stout	30	66%	14% - 100%
English IPA	29	46%	6% - 100%
Other Smoked Beer	29	56%	20% - 100%
American Barleywine	28	36%	4% - 100%
Helles Bock	27	65%	18% - 100%
Bière de Garde	26	52%	14% - 100%
Spice, Herb, or Vegetable Beer	25	60%	19% - 100%
Autumn Seasonal Beer	25	71%	8% - 100%
British Brown Ale	24	46%	9% - 100%
Czech Pale Lager	24	66%	20% - 100%
Flanders Red Ale	24	96%	33% - 100%
Classic Style Smoked Beer	24	61%	33% - 100%
Old Ale	23	40%	7% - 100%
Flanders Red Ale	23	94%	33% - 100%
Eisbock	20	45%	20% - 100%
Foreign Extra Stout	19	61%	25% - 100%
American Strong Ale	19	47%	8% - 100%
Czech Premium Pale Lager	19	56%	17% - 100%
Mixed-Fermentation Sour Beer	18	77%	14% - 100%
Flanders Brown Ale/Oud Bruin	18	90%	50% - 100%
Specialty IPA: Belgian IPA	18	48%	13% - 75%
Fruit Lambic	17	97%	50% - 100%
Double IPA	16	23%	7% - 100%
Standard/Ordinary Bitter	15	39%	9% - 80%
Kentucky Common	15	50%	20% - 100%
Mixed-Style Beer	15	55%	22% - 100%
Specialty Fruit Beer	14	69%	29% - 100%
Straight (Unblended) Lambic	14	76%	14% - 100%
Braggot	14	70%	20% - 100%
German Helles Exportbier	14	86%	15% - 100%
Scottish Export 80/-	14	50%	20% - 100%
Imperial Stout	14	49%	20% - 100%
Dunkles Bock	14	66%	43% - 100%
British Golden Ale	13	33%	14% - 75%
Special/Best/Premium Bitter	13	44%	8% - 100%
Southern English Brown	13	77%	26% - 100%
Gueuze	12	88%	50% - 100%
International Dark Lager	12	71%	33% - 100%
Northern English Brown	12	52%	25% - 100%
English Barleywine	12	32%	8% - 100%
Dry Stout	11	67%	20% - 100%
American Stout	11	60%	11% - 100%
English Porter	11	62%	17% - 100%
Roggenbier	11	83%	50% - 100%
Oatmeal Stout	11	43%	27% - 97%
Sahti	11	86%	50% - 100%
Baltic Porter	10	79%	33% - 100%
English IPA	10	56%	20% - 100%
Specialty IPA: Rye IPA	10	36%	19% - 67%
Specialty IPA: White IPA	10	42%	1% - 100%
Specialty Smoked Beer	9	61%	17% - 100%
Rauchbier	9	71%	5% - 100%
Specialty IPA: Brown IPA	9	39%	27% - 48%
Irish Stout	9	61%	50% - 100%
California Common	9	52%	21% - 100%
Scottish Export	8	50%	15% - 100%
Scottish Heavy 70/-	8	68%	20% - 100%
Fruit Lambic	8	100%	100% - 100%
Dark Mild	8	65%	50% - 100%
Specialty IPA: Black IPA	8	21%	6% - 43%
British Strong Ale	7	33%	5% - 69%
Best Bitter	7	39%	2% - 100%
Fruit and Spice Beer	7	79%	36% - 100%
Czech Amber Lager	6	58%	50% - 100%
English Barleywine	6	30%	10% - 45%
Pre-Prohibition Lager	6	59%	39% - 100%
Strong Bitter	5	59%	33% - 84%
Ordinary Bitter	5	58%	23% - 100%
Wild Specialty Beer	5	100%	100% - 100%
Oud Bruin	5	89%	44% - 100%
Kellerbier: Amber Kellerbier	4	73%	24% - 100%
Brett Beer	4	82%	27% - 100%
Old Ale	4	88%	50% - 100%
Scottish Heavy	4	64%	40% - 100%
Foreign Extra Stout	4	36%	14% - 50%
Piwo Grodziskie	4	69%	33% - 100%
Australian Sparkling Ale	3	50%	25% - 74%
Wood-Aged Beer	3	67%	33% - 100%
Lambic	3	100%	100% - 100%
Pre-Prohibition Porter	3	40%	20% - 50%
Dry Mead	3	100%	100% - 100%
Wood-Aged Beer	3	83%	50% - 100%
Kellerbier: Pale Kellerbier	3	55%	20% - 77%
Czech Dark Lager	3	72%	17% - 100%
Specialty IPA: Red IPA	3	19%	8% - 33%
Sweet Stout	3	94%	81% - 100%
Eisbock	3	56%	50% - 67%
Gueuze	3	100%	100% - 100%
Lichtenhainer	2	100%	100% - 100%
Wee Heavy	2	36%	22% - 50%
German Leichtbier	2	33%	20% - 47%
Alternative Grain Beer	2	45%	40% - 50%
American Barleywine	2	12%	6% - 19%
Common Cider	2	100%	100% - 100%
Irish Extra Stout	2	60%	60% - 60%
French Cider	1	40%	40% - 40%
Wheatwine	1	23%	23% - 23%
Scottish Light	1	100%	100% - 100%
Semi-Sweet Mead	1	100%	100% - 100%
Sweet Mead	1	100%	100% - 100%
Alternative Sugar Beer	1	30%	30% - 30%

Brewer's Friend Home Brewing Software

Most Used In: