Domestic Hallertau

Average AA: 3.9

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1209	88%	5% - 100%
Weissbier	781	85%	5% - 100%
Saison	629	55%	5% - 100%
Oktoberfest/Märzen	585	69%	16% - 100%
Kölsch	556	70%	11% - 100%
Witbier	462	81%	9% - 100%
California Common Beer	418	61%	3% - 100%
Witbier	398	84%	9% - 100%
American Wheat or Rye Beer	386	69%	3% - 100%
American Light Lager	356	74%	3% - 100%
Märzen	354	72%	7% - 100%
American Amber Ale	331	50%	3% - 100%
American Pale Ale	284	50%	2% - 100%
American Wheat Beer	280	66%	8% - 100%
American IPA	278	22%	1% - 100%
Blonde Ale	264	64%	12% - 100%
Cream Ale	251	61%	5% - 100%
German Pilsner (Pils)	251	59%	13% - 100%
Kölsch	244	65%	9% - 100%
Fruit Beer	241	79%	17% - 100%
Dunkelweizen	240	85%	20% - 100%
Belgian Dark Strong Ale	236	57%	8% - 100%
Holiday/Winter Special Spiced Beer	219	61%	13% - 100%
Belgian Specialty Ale	206	53%	4% - 100%
Belgian Tripel	197	52%	1% - 100%
Doppelbock	191	72%	12% - 100%
Imperial IPA	189	11%	2% - 100%
Robust Porter	186	42%	8% - 100%
Vienna Lager	184	71%	8% - 100%
Saison	173	65%	6% - 100%
Dunkles Weissbier	158	92%	18% - 100%
Specialty Beer	158	64%	3% - 100%
Cream Ale	153	74%	11% - 100%
Belgian Dubbel	144	56%	8% - 100%
Traditional Bock	144	67%	14% - 100%
Spice, Herb, or Vegetable Beer	142	67%	3% - 100%
Blonde Ale	141	62%	3% - 100%
Belgian Blond Ale	140	64%	12% - 100%
Maibock/Helles Bock	135	66%	14% - 100%
American Brown Ale	132	51%	7% - 100%
Munich Helles	131	79%	20% - 100%
International Pale Lager	128	71%	20% - 100%
American Porter	125	42%	14% - 100%
Munich Helles	121	79%	9% - 100%
Berliner Weisse	120	99%	50% - 100%
Schwarzbier	119	73%	21% - 100%
Belgian Pale Ale	119	64%	11% - 100%
Weizenbock	116	78%	6% - 100%
American IPA	112	21%	3% - 100%
Bohemian Pilsener	111	52%	9% - 100%
Belgian Dark Strong Ale	110	47%	19% - 100%
Brown Porter	109	63%	14% - 100%
Light American Lager	108	75%	9% - 100%
American Pale Ale	106	44%	1% - 100%
Classic American Pilsner	103	56%	5% - 100%
German Pils	102	59%	17% - 100%
American Lager	101	75%	13% - 100%
No Profile Selected	100	66%	11% - 100%
Vienna Lager	96	76%	8% - 100%
Munich Dunkel	95	85%	14% - 100%
Belgian Dubbel	93	64%	20% - 100%
Belgian Blond Ale	84	63%	13% - 100%
American Amber Ale	84	53%	4% - 100%
Baltic Porter	84	44%	8% - 100%
Premium American Lager	82	63%	8% - 100%
Munich Dunkel	80	76%	15% - 100%
Belgian Tripel	80	57%	17% - 100%
Irish Red Ale	80	52%	17% - 100%
Berliner Weisse	79	88%	5% - 100%
Schwarzbier	79	80%	15% - 100%
Weizenbock	78	86%	14% - 100%
North German Altbier	77	58%	17% - 100%
Russian Imperial Stout	75	37%	11% - 100%
Gose	72	92%	20% - 100%
Winter Seasonal Beer	66	48%	25% - 100%
Dark American Lager	65	61%	6% - 100%
Belgian Pale Ale	64	56%	18% - 100%
Experimental Beer	63	73%	12% - 100%
Altbier	63	52%	9% - 100%
Belgian Golden Strong Ale	62	57%	17% - 100%
Belgian Golden Strong Ale	60	60%	20% - 100%
Festbier	59	75%	17% - 100%
Düsseldorf Altbier	58	49%	12% - 100%
Dortmunder Export	57	58%	13% - 100%
Roggenbier (German Rye Beer)	56	72%	29% - 100%
Doppelbock	54	67%	12% - 100%
Trappist Single	54	48%	20% - 100%
International Amber Lager	52	62%	17% - 100%
American Stout	50	51%	17% - 100%
Extra Special/Strong Bitter (ESB)	47	44%	12% - 100%
Bière de Garde	47	52%	9% - 100%
Irish Red Ale	46	48%	14% - 100%
Standard American Lager	45	72%	8% - 100%
Classic Rauchbier	44	73%	14% - 100%
Oatmeal Stout	44	50%	11% - 100%
Strong Scotch Ale	44	51%	17% - 100%
American Brown Ale	43	49%	10% - 100%
Mild	38	62%	18% - 100%
Clone Beer	35	57%	4% - 100%
Sweet Stout	35	71%	14% - 100%
Autumn Seasonal Beer	34	71%	8% - 100%
Bière de Garde	32	52%	14% - 100%
British Brown Ale	32	46%	9% - 100%
Helles Bock	32	64%	18% - 100%
Classic Style Smoked Beer	31	69%	33% - 100%
Other Smoked Beer	31	57%	20% - 100%
English IPA	30	45%	6% - 100%
American Barleywine	28	36%	4% - 100%
Czech Pale Lager	28	69%	20% - 100%
Spice, Herb, or Vegetable Beer	27	60%	19% - 100%
Old Ale	25	44%	7% - 100%
Flanders Red Ale	25	96%	33% - 100%
Dunkles Bock	25	64%	43% - 100%
Flanders Red Ale	25	93%	33% - 100%
Mixed-Fermentation Sour Beer	25	73%	11% - 100%
Double IPA	24	23%	4% - 100%
Eisbock	22	45%	20% - 100%
Specialty IPA: Belgian IPA	21	43%	4% - 75%
Mixed-Style Beer	21	58%	18% - 100%
Czech Premium Pale Lager	21	55%	17% - 100%
Foreign Extra Stout	21	58%	25% - 100%
American Strong Ale	19	46%	8% - 100%
Flanders Brown Ale/Oud Bruin	19	90%	50% - 100%
British Golden Ale	18	38%	14% - 100%
Imperial Stout	17	46%	15% - 100%
German Helles Exportbier	17	80%	10% - 100%
Specialty Fruit Beer	17	71%	29% - 100%
Fruit Lambic	17	97%	50% - 100%
Straight (Unblended) Lambic	16	79%	14% - 100%
International Dark Lager	15	58%	33% - 100%
Standard/Ordinary Bitter	15	39%	9% - 80%
Kentucky Common	15	50%	20% - 100%
American Stout	15	61%	11% - 100%
Scottish Export 80/-	14	50%	20% - 100%
Braggot	14	70%	20% - 100%
Specialty Smoked Beer	14	70%	17% - 100%
Special/Best/Premium Bitter	14	42%	8% - 100%
Northern English Brown	14	52%	25% - 100%
English Porter	14	55%	13% - 100%
English IPA	14	58%	20% - 100%
Southern English Brown	13	77%	26% - 100%
Oatmeal Stout	12	41%	26% - 97%
Sahti	12	88%	50% - 100%
Irish Stout	12	66%	33% - 100%
Roggenbier	12	74%	33% - 100%
English Barleywine	12	32%	8% - 100%
Specialty IPA: Rye IPA	11	34%	19% - 67%
Dry Stout	11	65%	20% - 100%
Specialty IPA: White IPA	11	39%	1% - 100%
Rauchbier	11	74%	5% - 100%
Baltic Porter	10	86%	33% - 100%
California Common	10	49%	18% - 100%
Best Bitter	9	40%	2% - 100%
Scottish Export	9	47%	15% - 100%
Gueuze	9	89%	50% - 100%
Specialty IPA: Black IPA	9	21%	6% - 43%
Specialty IPA: Brown IPA	9	39%	27% - 48%
Scottish Heavy 70/-	8	68%	20% - 100%
German Leichtbier	8	50%	20% - 100%
Fruit Lambic	8	100%	100% - 100%
Fruit and Spice Beer	8	82%	36% - 100%
Dark Mild	7	60%	50% - 100%
Wild Specialty Beer	7	100%	100% - 100%
British Strong Ale	7	33%	5% - 69%
American Barleywine	7	32%	6% - 63%
Pre-Prohibition Lager	7	60%	39% - 100%
Czech Amber Lager	7	64%	50% - 100%
Lambic	7	100%	100% - 100%
Sweet Stout	6	84%	25% - 100%
Oud Bruin	6	91%	44% - 100%
English Barleywine	5	29%	10% - 45%
Kellerbier: Pale Kellerbier	5	50%	19% - 79%
Scottish Heavy	5	63%	40% - 100%
Brett Beer	5	85%	27% - 100%
Strong Bitter	5	59%	33% - 84%
Piwo Grodziskie	5	75%	33% - 100%
Czech Dark Lager	4	64%	17% - 100%
Foreign Extra Stout	4	28%	14% - 50%
Old Ale	4	88%	50% - 100%
Wood-Aged Beer	4	70%	31% - 100%
Gueuze	4	100%	100% - 100%
Ordinary Bitter	4	47%	23% - 81%
Kellerbier: Amber Kellerbier	4	73%	24% - 100%
Wheatwine	3	31%	23% - 40%
Dry Mead	3	100%	100% - 100%
Eisbock	3	56%	50% - 67%
Australian Sparkling Ale	3	50%	25% - 74%
Specialty IPA: Red IPA	3	19%	8% - 33%
Wee Heavy	3	57%	22% - 100%
Wood-Aged Beer	3	67%	33% - 100%
Pre-Prohibition Porter	2	50%	50% - 50%
Lichtenhainer	2	100%	100% - 100%
Irish Extra Stout	2	60%	60% - 60%
Alternative Grain Beer	2	45%	40% - 50%
Common Cider	2	100%	100% - 100%
French Cider	1	40%	40% - 40%
Scottish Light	1	100%	100% - 100%
Semi-Sweet Mead	1	100%	100% - 100%
Sweet Mead	1	100%	100% - 100%
Specialty IPA: New England IPA	1	5%	5% - 5%
Alternative Sugar Beer	1	30%	30% - 30%

Brewer's Friend Home Brewing Software

Most Used In: