Domestic Hallertau

Average AA: 3.9

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1118	88%	5% - 100%
Saison	569	54%	5% - 100%
Oktoberfest/Märzen	533	69%	17% - 100%
Kölsch	488	70%	14% - 100%
Weissbier	442	84%	5% - 100%
Witbier	424	81%	9% - 100%
California Common Beer	410	60%	3% - 100%
American Wheat or Rye Beer	378	69%	3% - 100%
American Amber Ale	320	50%	3% - 100%
American IPA	269	22%	1% - 100%
American Pale Ale	268	49%	2% - 100%
Blonde Ale	245	63%	12% - 100%
Witbier	244	83%	9% - 100%
Cream Ale	226	61%	12% - 100%
Dunkelweizen	224	85%	20% - 100%
Belgian Dark Strong Ale	213	57%	8% - 100%
Fruit Beer	206	78%	17% - 100%
German Pilsner (Pils)	199	60%	9% - 100%
American Light Lager	198	72%	6% - 100%
Holiday/Winter Special Spiced Beer	198	62%	13% - 100%
Belgian Specialty Ale	196	54%	4% - 100%
Belgian Tripel	186	52%	1% - 100%
Märzen	178	66%	7% - 100%
American Wheat Beer	172	65%	8% - 100%
Doppelbock	167	71%	12% - 100%
Kölsch	162	62%	9% - 100%
Vienna Lager	159	70%	8% - 100%
Specialty Beer	158	64%	3% - 100%
Robust Porter	151	43%	11% - 100%
Imperial IPA	138	14%	2% - 100%
Belgian Dubbel	133	56%	8% - 100%
Belgian Blond Ale	130	65%	12% - 100%
Traditional Bock	126	67%	14% - 100%
Maibock/Helles Bock	121	66%	14% - 100%
Spice, Herb, or Vegetable Beer	120	68%	3% - 100%
Munich Helles	115	79%	9% - 100%
Belgian Pale Ale	113	65%	11% - 100%
Schwarzbier	112	73%	8% - 100%
American Brown Ale	111	53%	7% - 100%
Berliner Weisse	108	98%	50% - 100%
Weizenbock	106	77%	6% - 100%
Dunkles Weissbier	96	91%	25% - 100%
Saison	96	66%	9% - 100%
Classic American Pilsner	96	55%	5% - 100%
Bohemian Pilsener	93	51%	9% - 100%
Light American Lager	92	75%	9% - 100%
Brown Porter	85	59%	14% - 100%
Cream Ale	84	71%	11% - 100%
Blonde Ale	82	62%	3% - 100%
Premium American Lager	79	62%	8% - 100%
Irish Red Ale	78	53%	17% - 100%
Munich Dunkel	77	76%	15% - 100%
International Pale Lager	75	75%	20% - 100%
No Profile Selected	74	66%	11% - 100%
Russian Imperial Stout	74	37%	11% - 100%
Baltic Porter	74	43%	8% - 100%
North German Altbier	71	59%	17% - 100%
Belgian Dark Strong Ale	68	46%	21% - 100%
American Pale Ale	66	40%	5% - 100%
American Porter	64	42%	14% - 100%
American IPA	62	21%	3% - 67%
Munich Helles	60	78%	20% - 100%
Belgian Blond Ale	60	69%	13% - 100%
Dark American Lager	60	63%	6% - 100%
Düsseldorf Altbier	59	51%	12% - 100%
American Lager	57	73%	13% - 100%
German Pils	56	55%	17% - 100%
Roggenbier (German Rye Beer)	53	73%	29% - 100%
Vienna Lager	52	79%	33% - 100%
Munich Dunkel	52	84%	14% - 100%
Dortmunder Export	51	57%	13% - 100%
Belgian Golden Strong Ale	51	55%	17% - 100%
Belgian Dubbel	49	61%	25% - 100%
American Amber Ale	46	53%	20% - 100%
American Stout	45	49%	17% - 100%
Belgian Pale Ale	44	58%	29% - 100%
Extra Special/Strong Bitter (ESB)	44	44%	14% - 100%
Gose	43	93%	50% - 100%
Classic Rauchbier	43	72%	14% - 100%
Weizenbock	43	82%	14% - 100%
Belgian Tripel	42	56%	17% - 100%
Bière de Garde	41	52%	9% - 100%
Altbier	41	54%	20% - 100%
Standard American Lager	40	72%	8% - 100%
Strong Scotch Ale	38	52%	17% - 100%
Winter Seasonal Beer	38	52%	25% - 100%
Oatmeal Stout	38	47%	17% - 100%
Schwarzbier	37	78%	15% - 100%
Berliner Weisse	36	95%	5% - 100%
Festbier	36	75%	17% - 100%
Mild	34	59%	18% - 100%
Experimental Beer	32	83%	20% - 100%
Other Smoked Beer	29	56%	20% - 100%
English IPA	29	46%	6% - 100%
International Amber Lager	29	56%	25% - 100%
Doppelbock	28	61%	12% - 100%
American Barleywine	27	36%	4% - 100%
American Brown Ale	27	48%	10% - 100%
Belgian Golden Strong Ale	27	56%	20% - 100%
Sweet Stout	26	65%	14% - 100%
Irish Red Ale	25	54%	20% - 100%
Trappist Single	25	53%	20% - 100%
Clone Beer	24	54%	4% - 100%
Old Ale	23	39%	7% - 100%
Autumn Seasonal Beer	21	77%	25% - 100%
Flanders Red Ale	21	95%	33% - 100%
Bière de Garde	20	49%	14% - 100%
Eisbock	19	44%	20% - 100%
Foreign Extra Stout	18	63%	29% - 100%
Flanders Brown Ale/Oud Bruin	18	90%	50% - 100%
Spice, Herb, or Vegetable Beer	18	51%	17% - 100%
Specialty IPA: Belgian IPA	17	47%	13% - 75%
Helles Bock	16	80%	33% - 100%
Mixed-Fermentation Sour Beer	15	78%	14% - 100%
Standard/Ordinary Bitter	15	39%	9% - 80%
British Brown Ale	14	44%	9% - 100%
Czech Premium Pale Lager	14	61%	17% - 100%
Flanders Red Ale	14	91%	33% - 100%
Scottish Export 80/-	14	50%	20% - 100%
Fruit Lambic	14	96%	50% - 100%
Southern English Brown	13	77%	26% - 100%
Czech Pale Lager	13	62%	20% - 100%
Special/Best/Premium Bitter	13	44%	8% - 100%
American Strong Ale	13	46%	6% - 100%
Straight (Unblended) Lambic	12	77%	14% - 100%
Northern English Brown	12	52%	25% - 100%
English Barleywine	12	32%	8% - 100%
Mixed-Style Beer	12	50%	23% - 100%
Braggot	11	61%	20% - 100%
Kentucky Common	11	53%	23% - 100%
Specialty Fruit Beer	11	66%	29% - 100%
Specialty IPA: White IPA	9	42%	1% - 100%
German Helles Exportbier	9	78%	15% - 100%
English Porter	9	53%	17% - 100%
Specialty IPA: Brown IPA	9	39%	27% - 48%
California Common	8	46%	22% - 67%
Baltic Porter	8	78%	33% - 100%
Dunkles Bock	8	71%	43% - 100%
Gueuze	8	94%	67% - 100%
Sahti	8	94%	50% - 100%
Classic Style Smoked Beer	8	70%	33% - 100%
Scottish Heavy 70/-	8	68%	20% - 100%
Dry Stout	8	70%	25% - 100%
Oatmeal Stout	7	40%	33% - 71%
British Golden Ale	7	34%	19% - 41%
Double IPA	7	15%	7% - 40%
International Dark Lager	7	67%	38% - 100%
Specialty IPA: Black IPA	7	20%	6% - 43%
British Strong Ale	7	33%	5% - 69%
Rauchbier	6	61%	5% - 100%
Scottish Export	6	57%	15% - 100%
Dark Mild	6	54%	50% - 56%
Czech Amber Lager	6	58%	50% - 100%
Specialty Smoked Beer	6	72%	42% - 100%
Pre-Prohibition Lager	6	54%	39% - 89%
Irish Stout	6	51%	50% - 53%
Specialty IPA: Rye IPA	6	27%	19% - 50%
Imperial Stout	6	53%	20% - 100%
Best Bitter	6	43%	2% - 100%
Fruit Lambic	5	100%	100% - 100%
Roggenbier	5	85%	50% - 100%
American Stout	5	71%	38% - 100%
Wood-Aged Beer	4	75%	50% - 100%
Oud Bruin	4	86%	44% - 100%
Old Ale	4	88%	50% - 100%
Wild Specialty Beer	4	100%	100% - 100%
Kellerbier: Amber Kellerbier	4	73%	24% - 100%
Kellerbier: Pale Kellerbier	4	76%	36% - 100%
Scottish Heavy	4	64%	40% - 100%
English Barleywine	3	25%	10% - 45%
Fruit and Spice Beer	3	79%	36% - 100%
Gueuze	3	100%	100% - 100%
Sweet Stout	3	94%	81% - 100%
Brett Beer	3	61%	27% - 100%
Dry Mead	3	100%	100% - 100%
Ordinary Bitter	3	51%	23% - 81%
Wood-Aged Beer	2	50%	33% - 67%
Specialty IPA: Red IPA	2	25%	17% - 33%
Piwo Grodziskie	2	67%	33% - 100%
Pre-Prohibition Porter	2	50%	50% - 50%
English IPA	2	20%	20% - 20%
Czech Dark Lager	2	58%	17% - 100%
Common Cider	2	100%	100% - 100%
Irish Extra Stout	2	60%	60% - 60%
Wee Heavy	2	36%	22% - 50%
Strong Bitter	2	54%	42% - 67%
Sweet Mead	1	100%	100% - 100%
Lichtenhainer	1	100%	100% - 100%
Alternative Grain Beer	1	50%	50% - 50%
Foreign Extra Stout	1	14%	14% - 14%
Alternative Sugar Beer	1	30%	30% - 30%
Eisbock	1	50%	50% - 50%
French Cider	1	40%	40% - 40%
Lambic	1	100%	100% - 100%
German Leichtbier	1	47%	47% - 47%
Australian Sparkling Ale	1	25%	25% - 25%
Semi-Sweet Mead	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: