| Weissbier | 165 | 87% | 20% - 100% |
| Weizen/Weissbier | 126 | 85% | 25% - 100% |
| American Light Lager | 111 | 74% | 9% - 100% |
| Märzen | 100 | 72% | 21% - 100% |
| Saison | 91 | 57% | 14% - 100% |
| Witbier | 79 | 83% | 17% - 100% |
| Kölsch | 77 | 71% | 14% - 100% |
| Kölsch | 59 | 67% | 20% - 100% |
| Oktoberfest/Märzen | 57 | 74% | 22% - 100% |
| American Wheat Beer | 54 | 65% | 18% - 100% |
| Witbier | 50 | 81% | 25% - 100% |
| German Pilsner (Pils) | 49 | 56% | 13% - 100% |
| Fruit Beer | 46 | 79% | 17% - 100% |
| Dunkles Weissbier | 44 | 96% | 50% - 100% |
| Cream Ale | 42 | 78% | 27% - 100% |
| Saison | 34 | 63% | 6% - 100% |
| American Wheat or Rye Beer | 32 | 65% | 3% - 100% |
| Blonde Ale | 32 | 62% | 13% - 100% |
| Munich Dunkel | 32 | 87% | 25% - 100% |
| Munich Helles | 31 | 80% | 33% - 100% |
| International Pale Lager | 31 | 59% | 14% - 100% |
| Dunkelweizen | 30 | 85% | 25% - 100% |
| American IPA | 29 | 20% | 3% - 51% |
| California Common Beer | 29 | 61% | 9% - 100% |
| Weizenbock | 28 | 87% | 33% - 100% |
| American Lager | 27 | 74% | 14% - 100% |
| Robust Porter | 26 | 40% | 20% - 80% |
| American Pale Ale | 26 | 35% | 11% - 94% |
| Vienna Lager | 26 | 72% | 33% - 100% |
| Schwarzbier | 26 | 84% | 33% - 100% |
| American Amber Ale | 25 | 52% | 14% - 100% |
| Belgian Dubbel | 25 | 59% | 23% - 100% |
| Belgian Dark Strong Ale | 24 | 46% | 22% - 100% |
| Belgian Dark Strong Ale | 24 | 61% | 19% - 100% |
| American Porter | 24 | 38% | 14% - 100% |
| Doppelbock | 23 | 79% | 33% - 100% |
| Blonde Ale | 23 | 63% | 25% - 100% |
| Cream Ale | 23 | 76% | 50% - 100% |
| American Pale Ale | 23 | 57% | 11% - 100% |
| Berliner Weisse | 23 | 96% | 50% - 100% |
| Berliner Weisse | 23 | 91% | 15% - 100% |
| Vienna Lager | 23 | 71% | 6% - 100% |
| Belgian Tripel | 22 | 46% | 14% - 80% |
| Belgian Tripel | 22 | 38% | 17% - 100% |
| Holiday/Winter Special Spiced Beer | 22 | 61% | 17% - 100% |
| Altbier | 22 | 55% | 20% - 100% |
| Gose | 20 | 98% | 50% - 100% |
| American IPA | 20 | 22% | 3% - 66% |
| Belgian Pale Ale | 20 | 54% | 25% - 100% |
| German Pils | 19 | 51% | 14% - 100% |
| Belgian Blond Ale | 19 | 54% | 25% - 100% |
| Traditional Bock | 19 | 66% | 20% - 100% |
| Belgian Dubbel | 18 | 54% | 8% - 100% |
| Belgian Specialty Ale | 17 | 49% | 4% - 100% |
| Doppelbock | 17 | 62% | 13% - 100% |
| Winter Seasonal Beer | 16 | 42% | 25% - 67% |
| Munich Helles | 16 | 84% | 29% - 100% |
| Maibock/Helles Bock | 16 | 51% | 14% - 100% |
| Specialty Beer | 16 | 63% | 29% - 100% |
| Light American Lager | 15 | 77% | 40% - 100% |
| Classic Style Smoked Beer | 15 | 69% | 20% - 100% |
| Experimental Beer | 15 | 68% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 15 | 57% | 17% - 100% |
| Schwarzbier | 15 | 68% | 22% - 100% |
| American Amber Ale | 15 | 52% | 4% - 100% |
| Trappist Single | 14 | 54% | 27% - 100% |
| Belgian Golden Strong Ale | 14 | 58% | 30% - 100% |
| International Amber Lager | 14 | 62% | 25% - 100% |
| Bohemian Pilsener | 13 | 52% | 11% - 83% |
| Classic American Pilsner | 13 | 66% | 17% - 100% |
| Roggenbier (German Rye Beer) | 13 | 67% | 29% - 100% |
| Weizenbock | 12 | 83% | 38% - 100% |
| Bière de Garde | 12 | 54% | 16% - 100% |
| Festbier | 12 | 74% | 17% - 100% |
| Belgian Pale Ale | 12 | 56% | 20% - 100% |
| Mixed-Style Beer | 12 | 53% | 18% - 100% |
| Belgian Blond Ale | 11 | 64% | 33% - 100% |
| American Brown Ale | 11 | 45% | 15% - 100% |
| No Profile Selected | 11 | 56% | 12% - 100% |
| Munich Dunkel | 11 | 81% | 27% - 100% |
| Czech Pale Lager | 10 | 75% | 33% - 100% |
| Oatmeal Stout | 10 | 66% | 11% - 100% |
| Premium American Lager | 10 | 60% | 20% - 100% |
| Irish Red Ale | 9 | 54% | 25% - 100% |
| Brown Porter | 9 | 58% | 17% - 100% |
| Spice, Herb, or Vegetable Beer | 9 | 65% | 20% - 100% |
| North German Altbier | 8 | 49% | 29% - 100% |
| Dunkles Bock | 8 | 66% | 43% - 100% |
| Russian Imperial Stout | 8 | 36% | 17% - 50% |
| Irish Red Ale | 8 | 45% | 25% - 100% |
| Clone Beer | 8 | 69% | 25% - 100% |
| Belgian Golden Strong Ale | 7 | 57% | 25% - 100% |
| American Brown Ale | 7 | 39% | 25% - 57% |
| Autumn Seasonal Beer | 7 | 62% | 25% - 100% |
| Rauchbier | 7 | 79% | 50% - 100% |
| Helles Bock | 7 | 50% | 21% - 100% |
| Dark American Lager | 7 | 47% | 20% - 100% |
| Standard American Lager | 7 | 78% | 33% - 100% |
| Imperial Stout | 7 | 43% | 15% - 75% |
| Imperial IPA | 6 | 22% | 4% - 33% |
| American Strong Ale | 6 | 45% | 17% - 100% |
| Mild | 6 | 58% | 18% - 100% |
| German Leichtbier | 6 | 67% | 20% - 100% |
| American Stout | 5 | 49% | 25% - 100% |
| Eisbock | 5 | 40% | 25% - 50% |
| Sweet Stout | 5 | 86% | 50% - 100% |
| Flanders Red Ale | 5 | 100% | 100% - 100% |
| Dortmunder Export | 5 | 61% | 18% - 100% |
| Specialty IPA: White IPA | 5 | 40% | 14% - 100% |
| Roggenbier | 5 | 72% | 50% - 100% |
| Foreign Extra Stout | 5 | 53% | 32% - 100% |
| American Stout | 5 | 61% | 33% - 100% |
| Other Smoked Beer | 5 | 65% | 44% - 100% |
| International Dark Lager | 5 | 47% | 33% - 67% |
| Strong Scotch Ale | 5 | 43% | 29% - 58% |
| Bière de Garde | 4 | 51% | 14% - 67% |
| Specialty Fruit Beer | 4 | 82% | 29% - 100% |
| Specialty IPA: Belgian IPA | 4 | 24% | 14% - 40% |
| British Golden Ale | 4 | 30% | 17% - 50% |
| Specialty Smoked Beer | 4 | 60% | 17% - 100% |
| Mixed-Fermentation Sour Beer | 4 | 94% | 75% - 100% |
| Baltic Porter | 4 | 48% | 25% - 100% |
| Extra Special/Strong Bitter (ESB) | 4 | 31% | 14% - 40% |
| Scottish Export | 4 | 45% | 19% - 100% |
| Baltic Porter | 4 | 83% | 50% - 100% |
| British Brown Ale | 4 | 32% | 4% - 52% |
| Kentucky Common | 4 | 49% | 40% - 67% |
| Flanders Red Ale | 3 | 100% | 100% - 100% |
| Czech Premium Pale Lager | 3 | 34% | 20% - 50% |
| Gueuze | 3 | 100% | 100% - 100% |
| Alternative Grain Beer | 3 | 41% | 33% - 50% |
| Flanders Brown Ale/Oud Bruin | 3 | 88% | 63% - 100% |
| Kellerbier: Amber Kellerbier | 3 | 47% | 24% - 67% |
| Lambic | 3 | 100% | 100% - 100% |
| Sweet Stout | 3 | 75% | 25% - 100% |
| Old Ale | 3 | 30% | 22% - 33% |
| Wild Specialty Beer | 3 | 78% | 33% - 100% |
| Sahti | 3 | 100% | 100% - 100% |
| English Porter | 3 | 61% | 33% - 100% |
| Piwo Grodziskie | 3 | 67% | 33% - 100% |
| Düsseldorf Altbier | 3 | 47% | 40% - 50% |
| American Barleywine | 3 | 24% | 19% - 27% |
| Dark Mild | 3 | 71% | 54% - 100% |
| Dry Stout | 3 | 61% | 33% - 87% |
| Classic Rauchbier | 3 | 75% | 25% - 100% |
| Braggot | 3 | 100% | 100% - 100% |
| Czech Dark Lager | 2 | 44% | 38% - 50% |
| Pre-Prohibition Lager | 2 | 40% | 39% - 40% |
| Specialty IPA: Rye IPA | 2 | 49% | 31% - 67% |
| Irish Stout | 2 | 50% | 50% - 50% |
| English Barleywine | 2 | 59% | 18% - 100% |
| Gueuze | 2 | 100% | 100% - 100% |
| Special/Best/Premium Bitter | 2 | 64% | 63% - 65% |
| Wheatwine | 2 | 26% | 23% - 29% |
| Brett Beer | 2 | 80% | 60% - 100% |
| Ordinary Bitter | 2 | 58% | 36% - 81% |
| English IPA | 2 | 23% | 6% - 40% |
| Fruit and Spice Beer | 2 | 100% | 100% - 100% |
| Standard/Ordinary Bitter | 2 | 28% | 22% - 33% |
| Oatmeal Stout | 2 | 61% | 50% - 71% |
| Northern English Brown | 2 | 43% | 36% - 50% |
| Best Bitter | 2 | 38% | 33% - 43% |
| Scottish Export 80/- | 2 | 41% | 40% - 42% |
| Czech Amber Lager | 2 | 75% | 50% - 100% |
| German Helles Exportbier | 2 | 58% | 50% - 67% |
