| Weizen/Weissbier | 1312 | 88% | 5% - 100% |
| Weissbier | 1113 | 85% | 5% - 100% |
| Saison | 706 | 55% | 5% - 100% |
| Kölsch | 632 | 71% | 11% - 100% |
| Oktoberfest/Märzen | 626 | 69% | 17% - 100% |
| Witbier | 577 | 86% | 9% - 100% |
| Witbier | 503 | 80% | 7% - 100% |
| Märzen | 500 | 71% | 7% - 100% |
| American Light Lager | 480 | 74% | 3% - 100% |
| California Common Beer | 439 | 63% | 3% - 100% |
| American Wheat or Rye Beer | 388 | 69% | 3% - 100% |
| American Wheat Beer | 351 | 65% | 8% - 100% |
| American Amber Ale | 351 | 50% | 3% - 100% |
| German Pilsner (Pils) | 338 | 58% | 5% - 100% |
| Kölsch | 322 | 67% | 9% - 100% |
| Fruit Beer | 296 | 77% | 17% - 100% |
| American Pale Ale | 288 | 51% | 2% - 100% |
| American IPA | 285 | 21% | 1% - 100% |
| Blonde Ale | 280 | 63% | 10% - 100% |
| Cream Ale | 276 | 60% | 5% - 100% |
| No Profile Selected | 272 | 70% | 2% - 100% |
| Saison | 258 | 64% | 6% - 100% |
| Belgian Dark Strong Ale | 257 | 57% | 8% - 100% |
| Dunkelweizen | 247 | 86% | 20% - 100% |
| Robust Porter | 240 | 40% | 8% - 100% |
| Holiday/Winter Special Spiced Beer | 227 | 62% | 13% - 100% |
| Imperial IPA | 225 | 10% | 2% - 100% |
| Vienna Lager | 218 | 72% | 6% - 100% |
| Cream Ale | 216 | 75% | 11% - 100% |
| Belgian Tripel | 213 | 51% | 1% - 100% |
| Belgian Specialty Ale | 213 | 54% | 4% - 100% |
| Doppelbock | 209 | 73% | 12% - 100% |
| Dunkles Weissbier | 209 | 90% | 25% - 100% |
| Munich Helles | 202 | 77% | 11% - 100% |
| International Pale Lager | 187 | 70% | 14% - 100% |
| Blonde Ale | 187 | 64% | 3% - 100% |
| American Lager | 159 | 74% | 1% - 100% |
| Specialty Beer | 158 | 64% | 3% - 100% |
| Traditional Bock | 156 | 69% | 14% - 100% |
| American Porter | 155 | 40% | 9% - 100% |
| Belgian Dubbel | 152 | 55% | 8% - 100% |
| Maibock/Helles Bock | 151 | 64% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 151 | 66% | 3% - 100% |
| American IPA | 150 | 24% | 3% - 100% |
| Belgian Blond Ale | 146 | 64% | 12% - 100% |
| American Pale Ale | 146 | 41% | 1% - 100% |
| Belgian Dark Strong Ale | 145 | 48% | 16% - 100% |
| Berliner Weisse | 143 | 98% | 50% - 100% |
| Munich Helles | 139 | 80% | 9% - 100% |
| German Pils | 138 | 56% | 14% - 100% |
| American Brown Ale | 138 | 50% | 7% - 100% |
| Belgian Tripel | 136 | 57% | 14% - 100% |
| Munich Dunkel | 128 | 82% | 11% - 100% |
| Schwarzbier | 124 | 73% | 10% - 100% |
| Belgian Blond Ale | 123 | 61% | 13% - 100% |
| Schwarzbier | 122 | 81% | 15% - 100% |
| Belgian Pale Ale | 121 | 62% | 11% - 100% |
| Bohemian Pilsener | 119 | 54% | 9% - 100% |
| Light American Lager | 119 | 75% | 9% - 100% |
| Brown Porter | 118 | 63% | 14% - 100% |
| Vienna Lager | 117 | 73% | 8% - 100% |
| Gose | 117 | 94% | 20% - 100% |
| Classic American Pilsner | 117 | 60% | 5% - 100% |
| Weizenbock | 116 | 77% | 6% - 100% |
| Berliner Weisse | 112 | 86% | 5% - 100% |
| Belgian Dubbel | 111 | 62% | 17% - 100% |
| American Amber Ale | 109 | 53% | 4% - 100% |
| Belgian Pale Ale | 108 | 52% | 15% - 100% |
| Weizenbock | 96 | 86% | 18% - 100% |
| Altbier | 95 | 48% | 9% - 100% |
| North German Altbier | 92 | 60% | 17% - 100% |
| Premium American Lager | 91 | 63% | 8% - 100% |
| Irish Red Ale | 91 | 53% | 17% - 100% |
| Baltic Porter | 89 | 47% | 8% - 100% |
| Munich Dunkel | 88 | 78% | 15% - 100% |
| Experimental Beer | 85 | 71% | 3% - 100% |
| Russian Imperial Stout | 82 | 37% | 11% - 100% |
| Winter Seasonal Beer | 79 | 49% | 22% - 100% |
| Festbier | 79 | 76% | 17% - 100% |
| Trappist Single | 77 | 53% | 20% - 100% |
| Doppelbock | 75 | 71% | 12% - 100% |
| Belgian Golden Strong Ale | 73 | 56% | 20% - 100% |
| American Brown Ale | 71 | 47% | 10% - 100% |
| International Amber Lager | 70 | 62% | 16% - 100% |
| Dark American Lager | 68 | 61% | 6% - 100% |
| Roggenbier (German Rye Beer) | 68 | 70% | 26% - 100% |
| Belgian Golden Strong Ale | 64 | 56% | 13% - 100% |
| Irish Red Ale | 62 | 47% | 14% - 100% |
| Dortmunder Export | 62 | 61% | 13% - 100% |
| Düsseldorf Altbier | 59 | 48% | 12% - 100% |
| American Stout | 58 | 51% | 17% - 100% |
| Bière de Garde | 55 | 55% | 9% - 100% |
| Oatmeal Stout | 52 | 51% | 11% - 100% |
| Czech Pale Lager | 51 | 62% | 15% - 100% |
| Bière de Garde | 48 | 55% | 14% - 100% |
| Standard American Lager | 48 | 74% | 8% - 100% |
| Extra Special/Strong Bitter (ESB) | 47 | 44% | 12% - 100% |
| Clone Beer | 47 | 63% | 4% - 100% |
| Strong Scotch Ale | 46 | 51% | 17% - 100% |
| Helles Bock | 46 | 63% | 12% - 100% |
| Classic Style Smoked Beer | 43 | 68% | 20% - 100% |
| Mixed-Fermentation Sour Beer | 42 | 61% | 2% - 100% |
| Classic Rauchbier | 42 | 74% | 14% - 100% |
| Sweet Stout | 42 | 69% | 11% - 100% |
| British Brown Ale | 40 | 47% | 4% - 100% |
| Mild | 40 | 63% | 18% - 100% |
| Czech Premium Pale Lager | 40 | 50% | 16% - 100% |
| Autumn Seasonal Beer | 39 | 73% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 34 | 58% | 19% - 100% |
| Other Smoked Beer | 33 | 56% | 17% - 100% |
| Dunkles Bock | 33 | 61% | 33% - 100% |
| Flanders Red Ale | 32 | 93% | 33% - 100% |
| German Helles Exportbier | 32 | 79% | 10% - 100% |
| Flanders Red Ale | 31 | 94% | 33% - 100% |
| English IPA | 30 | 42% | 4% - 100% |
| Mixed-Style Beer | 28 | 56% | 18% - 100% |
| American Barleywine | 28 | 36% | 4% - 100% |
| Straight (Unblended) Lambic | 26 | 87% | 14% - 100% |
| Imperial Stout | 26 | 44% | 15% - 100% |
| Old Ale | 26 | 44% | 7% - 100% |
| Specialty IPA: Belgian IPA | 25 | 43% | 4% - 75% |
| Double IPA | 23 | 20% | 4% - 50% |
| Foreign Extra Stout | 23 | 62% | 25% - 100% |
| American Strong Ale | 22 | 46% | 8% - 100% |
| Eisbock | 22 | 45% | 20% - 100% |
| American Stout | 22 | 56% | 9% - 100% |
| Flanders Brown Ale/Oud Bruin | 22 | 92% | 50% - 100% |
| International Dark Lager | 21 | 54% | 29% - 100% |
| Fruit Lambic | 21 | 95% | 50% - 100% |
| Dry Stout | 21 | 58% | 20% - 100% |
| Specialty Fruit Beer | 21 | 66% | 29% - 100% |
| British Golden Ale | 21 | 32% | 14% - 75% |
| Rauchbier | 20 | 79% | 5% - 100% |
| Kentucky Common | 20 | 51% | 20% - 100% |
| Baltic Porter | 18 | 71% | 25% - 100% |
| Standard/Ordinary Bitter | 18 | 40% | 9% - 80% |
| Roggenbier | 17 | 76% | 33% - 100% |
| Specialty IPA: White IPA | 17 | 45% | 1% - 100% |
| Oatmeal Stout | 17 | 41% | 26% - 97% |
| Specialty Smoked Beer | 17 | 75% | 17% - 100% |
| German Leichtbier | 16 | 55% | 20% - 100% |
| Braggot | 16 | 73% | 20% - 100% |
| English IPA | 16 | 54% | 4% - 100% |
| Sahti | 16 | 81% | 50% - 100% |
| English Porter | 16 | 63% | 17% - 100% |
| Lambic | 15 | 100% | 100% - 100% |
| Ordinary Bitter | 15 | 30% | 5% - 81% |
| Northern English Brown | 14 | 52% | 25% - 100% |
| California Common | 14 | 51% | 18% - 100% |
| Scottish Export 80/- | 14 | 50% | 20% - 100% |
| Scottish Export | 14 | 47% | 15% - 100% |
| Special/Best/Premium Bitter | 13 | 44% | 8% - 100% |
| Dark Mild | 13 | 65% | 50% - 100% |
| Southern English Brown | 13 | 77% | 26% - 100% |
| Specialty IPA: Rye IPA | 12 | 37% | 19% - 67% |
| Sweet Stout | 12 | 58% | 12% - 100% |
| English Barleywine | 12 | 32% | 8% - 100% |
| Irish Stout | 12 | 64% | 20% - 100% |
| Fruit Lambic | 11 | 100% | 100% - 100% |
| Best Bitter | 11 | 39% | 2% - 100% |
| Gueuze | 11 | 91% | 50% - 100% |
| Pre-Prohibition Lager | 10 | 65% | 39% - 100% |
| Fruit and Spice Beer | 10 | 79% | 36% - 100% |
| Specialty IPA: Black IPA | 10 | 22% | 6% - 43% |
| Wild Specialty Beer | 10 | 89% | 33% - 100% |
| Specialty IPA: Brown IPA | 9 | 39% | 27% - 48% |
| Brett Beer | 9 | 76% | 27% - 100% |
| Czech Amber Lager | 9 | 68% | 50% - 100% |
| English Barleywine | 8 | 33% | 9% - 55% |
| Scottish Heavy 70/- | 8 | 68% | 20% - 100% |
| American Barleywine | 8 | 29% | 6% - 63% |
| Gueuze | 8 | 100% | 100% - 100% |
| Specialty IPA: New England IPA | 8 | 13% | 5% - 19% |
| British Strong Ale | 8 | 33% | 5% - 69% |
| Czech Dark Lager | 8 | 58% | 17% - 100% |
| Oud Bruin | 7 | 84% | 44% - 100% |
| Scottish Heavy | 7 | 53% | 22% - 100% |
| Kellerbier: Amber Kellerbier | 7 | 56% | 24% - 100% |
| Eisbock | 6 | 39% | 11% - 67% |
| Foreign Extra Stout | 5 | 31% | 14% - 50% |
| Piwo Grodziskie | 5 | 75% | 33% - 100% |
| Wheatwine | 5 | 28% | 23% - 40% |
| Alternative Grain Beer | 5 | 38% | 33% - 50% |
| Strong Bitter | 5 | 52% | 10% - 84% |
| Old Ale | 5 | 75% | 25% - 100% |
| Wood-Aged Beer | 4 | 70% | 31% - 100% |
| Wee Heavy | 4 | 56% | 22% - 100% |
| Kellerbier: Pale Kellerbier | 4 | 46% | 20% - 79% |
| Wood-Aged Beer | 4 | 75% | 33% - 100% |
| Australian Sparkling Ale | 3 | 50% | 25% - 74% |
| Irish Extra Stout | 3 | 46% | 17% - 60% |
| Dry Mead | 3 | 100% | 100% - 100% |
| Specialty IPA: Red IPA | 3 | 19% | 8% - 33% |
| Lichtenhainer | 2 | 100% | 100% - 100% |
| Other Fruit Melomel | 2 | 100% | 100% - 100% |
| Common Cider | 2 | 100% | 100% - 100% |
| Pre-Prohibition Porter | 2 | 50% | 50% - 50% |
| Scottish Light | 2 | 70% | 40% - 100% |
| Sweet Mead | 1 | 100% | 100% - 100% |
| Fruit Beer | 1 | 100% | 100% - 100% |
| Alternative Sugar Beer | 1 | 30% | 30% - 30% |
| French Cider | 1 | 40% | 40% - 40% |
| Semi-Sweet Mead | 1 | 100% | 100% - 100% |
