Domestic Hallertau

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Average AA: 3.9

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1293	88%	5% - 100%
Weissbier	1024	85%	5% - 100%
Saison	689	55%	5% - 100%
Oktoberfest/Märzen	624	69%	17% - 100%
Kölsch	603	70%	11% - 100%
Witbier	532	86%	9% - 100%
Witbier	494	81%	7% - 100%
Märzen	471	71%	7% - 100%
American Light Lager	463	74%	3% - 100%
California Common Beer	437	62%	3% - 100%
American Wheat or Rye Beer	386	69%	3% - 100%
American Amber Ale	347	49%	3% - 100%
American Wheat Beer	334	65%	8% - 100%
German Pilsner (Pils)	306	58%	5% - 100%
Kölsch	305	67%	9% - 100%
American Pale Ale	286	51%	2% - 100%
American IPA	285	21%	1% - 100%
Fruit Beer	284	77%	17% - 100%
Blonde Ale	274	64%	12% - 100%
Cream Ale	272	60%	5% - 100%
Belgian Dark Strong Ale	251	57%	8% - 100%
Dunkelweizen	247	85%	20% - 100%
Saison	241	64%	5% - 100%
Robust Porter	231	40%	8% - 100%
Holiday/Winter Special Spiced Beer	227	62%	13% - 100%
Imperial IPA	218	11%	2% - 100%
Belgian Specialty Ale	213	54%	4% - 100%
Vienna Lager	212	72%	6% - 100%
Belgian Tripel	208	51%	1% - 100%
Doppelbock	205	73%	12% - 100%
Cream Ale	203	74%	11% - 100%
Dunkles Weissbier	193	90%	25% - 100%
No Profile Selected	187	68%	2% - 100%
Munich Helles	184	78%	20% - 100%
Blonde Ale	170	62%	3% - 100%
International Pale Lager	163	68%	14% - 100%
Specialty Beer	159	64%	3% - 100%
Traditional Bock	155	69%	14% - 100%
Spice, Herb, or Vegetable Beer	152	66%	3% - 100%
Belgian Dubbel	150	55%	8% - 100%
Belgian Blond Ale	145	64%	12% - 100%
American Porter	145	41%	9% - 100%
American Lager	143	74%	1% - 100%
Berliner Weisse	141	98%	50% - 100%
Maibock/Helles Bock	140	66%	14% - 100%
American IPA	140	22%	3% - 100%
Belgian Dark Strong Ale	140	47%	16% - 100%
American Brown Ale	138	50%	7% - 100%
American Pale Ale	134	42%	1% - 100%
Munich Helles	132	80%	9% - 100%
German Pils	124	56%	14% - 100%
Belgian Tripel	123	57%	14% - 100%
Schwarzbier	120	74%	21% - 100%
Belgian Pale Ale	119	63%	11% - 100%
Munich Dunkel	119	84%	14% - 100%
Brown Porter	118	63%	14% - 100%
Light American Lager	117	76%	9% - 100%
Weizenbock	116	77%	6% - 100%
Bohemian Pilsener	115	53%	9% - 100%
Schwarzbier	114	82%	15% - 100%
Classic American Pilsner	112	59%	5% - 100%
Belgian Blond Ale	111	63%	13% - 100%
Belgian Dubbel	110	61%	17% - 100%
Berliner Weisse	110	85%	5% - 100%
Vienna Lager	109	74%	8% - 100%
American Amber Ale	106	52%	4% - 100%
Gose	104	93%	20% - 100%
Belgian Pale Ale	97	53%	18% - 100%
Weizenbock	93	85%	18% - 100%
Premium American Lager	89	62%	8% - 100%
Baltic Porter	88	46%	8% - 100%
Altbier	87	51%	9% - 100%
Irish Red Ale	86	53%	17% - 100%
Munich Dunkel	84	77%	15% - 100%
North German Altbier	84	58%	17% - 100%
Experimental Beer	81	72%	3% - 100%
Russian Imperial Stout	81	37%	11% - 100%
Winter Seasonal Beer	80	49%	22% - 100%
Doppelbock	72	69%	12% - 100%
Festbier	71	77%	17% - 100%
Belgian Golden Strong Ale	69	58%	20% - 100%
American Brown Ale	68	47%	9% - 100%
Trappist Single	67	52%	20% - 100%
International Amber Lager	67	62%	17% - 100%
Roggenbier (German Rye Beer)	67	70%	26% - 100%
Dark American Lager	65	61%	6% - 100%
Belgian Golden Strong Ale	63	56%	13% - 100%
Dortmunder Export	62	61%	13% - 100%
Düsseldorf Altbier	60	48%	12% - 100%
Irish Red Ale	56	47%	14% - 100%
American Stout	55	51%	17% - 100%
Bière de Garde	54	53%	9% - 100%
Oatmeal Stout	51	50%	11% - 100%
Extra Special/Strong Bitter (ESB)	48	43%	12% - 100%
Czech Pale Lager	47	64%	15% - 100%
Standard American Lager	46	72%	8% - 100%
Strong Scotch Ale	46	51%	17% - 100%
Clone Beer	45	61%	4% - 100%
Bière de Garde	43	54%	14% - 100%
Classic Rauchbier	42	74%	14% - 100%
Sweet Stout	41	68%	11% - 100%
Mild	41	64%	18% - 100%
Classic Style Smoked Beer	40	66%	20% - 100%
Helles Bock	40	61%	12% - 100%
British Brown Ale	39	49%	4% - 100%
Autumn Seasonal Beer	39	73%	8% - 100%
Czech Premium Pale Lager	38	49%	17% - 100%
Mixed-Fermentation Sour Beer	37	59%	2% - 100%
Other Smoked Beer	33	56%	17% - 100%
Spice, Herb, or Vegetable Beer	32	60%	19% - 100%
Dunkles Bock	32	61%	33% - 100%
Flanders Red Ale	30	93%	33% - 100%
German Helles Exportbier	29	79%	10% - 100%
Flanders Red Ale	29	94%	33% - 100%
English IPA	29	43%	6% - 100%
Mixed-Style Beer	28	57%	18% - 100%
American Barleywine	28	36%	4% - 100%
Old Ale	26	44%	7% - 100%
Specialty IPA: Belgian IPA	25	43%	4% - 75%
Imperial Stout	24	46%	15% - 100%
Double IPA	23	20%	4% - 50%
Straight (Unblended) Lambic	23	85%	14% - 100%
Eisbock	22	45%	20% - 100%
Foreign Extra Stout	21	58%	25% - 100%
American Strong Ale	20	44%	8% - 100%
Fruit Lambic	20	95%	50% - 100%
International Dark Lager	20	56%	31% - 100%
American Stout	19	57%	9% - 100%
Flanders Brown Ale/Oud Bruin	19	90%	50% - 100%
British Golden Ale	19	33%	14% - 75%
Dry Stout	19	59%	20% - 100%
Kentucky Common	18	50%	20% - 100%
Standard/Ordinary Bitter	18	40%	9% - 80%
Specialty Fruit Beer	17	74%	29% - 100%
Oatmeal Stout	17	41%	26% - 97%
Roggenbier	17	76%	33% - 100%
Specialty Smoked Beer	17	75%	17% - 100%
Rauchbier	17	75%	5% - 100%
Specialty IPA: White IPA	16	48%	1% - 100%
English IPA	16	54%	4% - 100%
English Porter	16	63%	17% - 100%
Sahti	16	81%	50% - 100%
Baltic Porter	15	78%	33% - 100%
California Common	14	51%	18% - 100%
Ordinary Bitter	14	30%	5% - 81%
Scottish Export 80/-	14	50%	20% - 100%
German Leichtbier	14	57%	20% - 100%
Braggot	14	70%	20% - 100%
Northern English Brown	14	52%	25% - 100%
Special/Best/Premium Bitter	13	44%	8% - 100%
Scottish Export	13	49%	15% - 100%
Southern English Brown	13	77%	26% - 100%
Irish Stout	12	64%	20% - 100%
English Barleywine	12	32%	8% - 100%
Fruit and Spice Beer	11	81%	36% - 100%
Fruit Lambic	11	100%	100% - 100%
Pre-Prohibition Lager	11	67%	39% - 100%
Best Bitter	11	37%	2% - 100%
Lambic	11	100%	100% - 100%
Specialty IPA: Rye IPA	11	34%	19% - 67%
Sweet Stout	10	61%	12% - 100%
Dark Mild	10	65%	50% - 100%
Wild Specialty Beer	10	89%	33% - 100%
Specialty IPA: Brown IPA	9	39%	27% - 48%
Gueuze	9	89%	50% - 100%
British Strong Ale	8	33%	5% - 69%
English Barleywine	8	33%	9% - 55%
Scottish Heavy 70/-	8	68%	20% - 100%
Scottish Heavy	8	49%	22% - 100%
Czech Amber Lager	8	69%	50% - 100%
American Barleywine	8	29%	6% - 63%
Specialty IPA: Black IPA	8	19%	6% - 43%
Brett Beer	8	78%	27% - 100%
Gueuze	8	100%	100% - 100%
Kellerbier: Amber Kellerbier	7	56%	24% - 100%
Specialty IPA: New England IPA	7	12%	5% - 19%
Foreign Extra Stout	6	28%	14% - 50%
Czech Dark Lager	6	55%	17% - 100%
Oud Bruin	6	91%	44% - 100%
Piwo Grodziskie	5	75%	33% - 100%
Old Ale	5	75%	25% - 100%
Wood-Aged Beer	4	70%	31% - 100%
Wee Heavy	4	56%	22% - 100%
Wood-Aged Beer	4	75%	33% - 100%
Eisbock	4	53%	47% - 67%
Kellerbier: Pale Kellerbier	4	46%	20% - 79%
Alternative Grain Beer	4	39%	33% - 50%
Strong Bitter	4	63%	33% - 84%
Dry Mead	3	100%	100% - 100%
Specialty IPA: Red IPA	3	19%	8% - 33%
Australian Sparkling Ale	3	50%	25% - 74%
Wheatwine	3	31%	23% - 40%
Irish Extra Stout	3	46%	17% - 60%
Common Cider	2	100%	100% - 100%
Pre-Prohibition Porter	2	50%	50% - 50%
Lichtenhainer	2	100%	100% - 100%
Alternative Sugar Beer	1	30%	30% - 30%
Other Fruit Melomel	1	100%	100% - 100%
French Cider	1	40%	40% - 40%
Scottish Light	1	100%	100% - 100%
Semi-Sweet Mead	1	100%	100% - 100%
Sweet Mead	1	100%	100% - 100%
Fruit Beer	1	100%	100% - 100%

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Brewer's Friend Home Brewing Software

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