Domestic Hallertau

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Average AA: 3.9

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1296	88%	5% - 100%
Weissbier	1060	85%	5% - 100%
Saison	696	55%	5% - 100%
Oktoberfest/Märzen	624	69%	17% - 100%
Kölsch	612	71%	11% - 100%
Witbier	543	86%	9% - 100%
Witbier	497	81%	7% - 100%
Märzen	488	71%	7% - 100%
American Light Lager	468	74%	3% - 100%
California Common Beer	437	62%	3% - 100%
American Wheat or Rye Beer	386	69%	3% - 100%
American Amber Ale	347	49%	3% - 100%
American Wheat Beer	342	65%	8% - 100%
German Pilsner (Pils)	324	58%	5% - 100%
Kölsch	306	67%	9% - 100%
Fruit Beer	288	78%	17% - 100%
American Pale Ale	286	51%	2% - 100%
American IPA	284	21%	1% - 100%
Blonde Ale	276	63%	10% - 100%
Cream Ale	274	60%	5% - 100%
Belgian Dark Strong Ale	254	57%	8% - 100%
Dunkelweizen	248	85%	20% - 100%
Saison	244	64%	6% - 100%
Robust Porter	236	40%	8% - 100%
Holiday/Winter Special Spiced Beer	227	62%	13% - 100%
Imperial IPA	219	11%	2% - 100%
Vienna Lager	215	72%	6% - 100%
Belgian Specialty Ale	213	54%	4% - 100%
No Profile Selected	210	68%	2% - 100%
Belgian Tripel	210	52%	1% - 100%
Doppelbock	207	73%	12% - 100%
Cream Ale	206	75%	11% - 100%
Dunkles Weissbier	197	90%	25% - 100%
Munich Helles	192	77%	11% - 100%
International Pale Lager	178	69%	14% - 100%
Blonde Ale	174	62%	3% - 100%
Specialty Beer	158	64%	3% - 100%
Traditional Bock	156	69%	14% - 100%
Spice, Herb, or Vegetable Beer	151	66%	3% - 100%
Belgian Dubbel	151	55%	8% - 100%
American Lager	150	74%	1% - 100%
Maibock/Helles Bock	147	65%	14% - 100%
American Porter	147	40%	9% - 100%
American IPA	145	23%	3% - 100%
Belgian Blond Ale	145	64%	12% - 100%
Berliner Weisse	144	98%	33% - 100%
Belgian Dark Strong Ale	143	47%	16% - 100%
American Brown Ale	138	50%	7% - 100%
Munich Helles	137	80%	9% - 100%
American Pale Ale	136	41%	1% - 100%
Belgian Tripel	131	57%	14% - 100%
German Pils	129	56%	14% - 100%
Schwarzbier	122	73%	21% - 100%
Belgian Pale Ale	121	62%	11% - 100%
Munich Dunkel	120	84%	14% - 100%
Bohemian Pilsener	119	54%	9% - 100%
Brown Porter	118	63%	14% - 100%
Light American Lager	118	75%	9% - 100%
Vienna Lager	116	73%	8% - 100%
Weizenbock	116	77%	6% - 100%
Schwarzbier	115	82%	15% - 100%
Belgian Blond Ale	114	62%	13% - 100%
Classic American Pilsner	114	59%	5% - 100%
Berliner Weisse	109	86%	5% - 100%
Belgian Dubbel	109	61%	17% - 100%
Gose	108	93%	20% - 100%
American Amber Ale	107	52%	4% - 100%
Belgian Pale Ale	101	53%	15% - 100%
Weizenbock	94	85%	18% - 100%
Altbier	93	49%	9% - 100%
Premium American Lager	90	63%	8% - 100%
Irish Red Ale	90	52%	17% - 100%
Baltic Porter	88	46%	8% - 100%
Munich Dunkel	85	77%	15% - 100%
North German Altbier	85	59%	17% - 100%
Experimental Beer	82	72%	3% - 100%
Russian Imperial Stout	82	37%	11% - 100%
Winter Seasonal Beer	80	49%	22% - 100%
Doppelbock	73	70%	12% - 100%
Festbier	73	77%	17% - 100%
Belgian Golden Strong Ale	71	57%	20% - 100%
Trappist Single	70	52%	20% - 100%
American Brown Ale	69	48%	10% - 100%
International Amber Lager	69	63%	17% - 100%
Roggenbier (German Rye Beer)	67	70%	26% - 100%
Dark American Lager	65	61%	6% - 100%
Belgian Golden Strong Ale	63	56%	13% - 100%
Dortmunder Export	62	61%	13% - 100%
Düsseldorf Altbier	60	48%	12% - 100%
Irish Red Ale	60	46%	14% - 100%
American Stout	55	51%	17% - 100%
Bière de Garde	54	53%	9% - 100%
Oatmeal Stout	51	50%	11% - 100%
Extra Special/Strong Bitter (ESB)	48	43%	12% - 100%
Czech Pale Lager	48	64%	15% - 100%
Bière de Garde	46	56%	14% - 100%
Standard American Lager	46	72%	8% - 100%
Strong Scotch Ale	46	51%	17% - 100%
Helles Bock	45	64%	12% - 100%
Clone Beer	44	61%	4% - 100%
Sweet Stout	42	69%	11% - 100%
Classic Rauchbier	42	74%	14% - 100%
Classic Style Smoked Beer	42	68%	20% - 100%
Mild	41	64%	18% - 100%
Mixed-Fermentation Sour Beer	41	60%	2% - 100%
Autumn Seasonal Beer	39	73%	8% - 100%
Czech Premium Pale Lager	39	48%	15% - 100%
British Brown Ale	39	47%	4% - 100%
Dunkles Bock	33	61%	33% - 100%
Spice, Herb, or Vegetable Beer	33	59%	19% - 100%
Other Smoked Beer	33	56%	17% - 100%
Flanders Red Ale	30	93%	33% - 100%
German Helles Exportbier	30	80%	10% - 100%
English IPA	29	43%	6% - 100%
Flanders Red Ale	29	94%	33% - 100%
Mixed-Style Beer	29	56%	18% - 100%
American Barleywine	28	36%	4% - 100%
Specialty IPA: Belgian IPA	26	43%	4% - 75%
Imperial Stout	26	44%	15% - 100%
Old Ale	26	44%	7% - 100%
Straight (Unblended) Lambic	24	86%	14% - 100%
Foreign Extra Stout	23	62%	25% - 100%
Double IPA	23	20%	4% - 50%
Flanders Brown Ale/Oud Bruin	22	92%	50% - 100%
Eisbock	22	45%	20% - 100%
International Dark Lager	21	58%	31% - 100%
American Strong Ale	21	45%	8% - 100%
British Golden Ale	20	33%	14% - 75%
Fruit Lambic	20	95%	50% - 100%
American Stout	20	56%	9% - 100%
Dry Stout	20	58%	20% - 100%
Standard/Ordinary Bitter	18	40%	9% - 80%
Kentucky Common	18	50%	20% - 100%
Specialty Fruit Beer	18	72%	29% - 100%
Specialty Smoked Beer	17	75%	17% - 100%
Rauchbier	17	75%	5% - 100%
Specialty IPA: White IPA	17	45%	1% - 100%
Oatmeal Stout	17	41%	26% - 97%
Roggenbier	17	76%	33% - 100%
German Leichtbier	16	56%	20% - 100%
English Porter	16	63%	17% - 100%
English IPA	16	54%	4% - 100%
Baltic Porter	16	76%	33% - 100%
Sahti	16	81%	50% - 100%
Ordinary Bitter	15	30%	5% - 81%
Braggot	15	72%	20% - 100%
California Common	14	51%	18% - 100%
Scottish Export 80/-	14	50%	20% - 100%
Northern English Brown	14	52%	25% - 100%
Scottish Export	14	47%	15% - 100%
Special/Best/Premium Bitter	13	44%	8% - 100%
Southern English Brown	13	77%	26% - 100%
Irish Stout	12	64%	20% - 100%
Lambic	12	100%	100% - 100%
English Barleywine	12	32%	8% - 100%
Specialty IPA: Rye IPA	11	34%	19% - 67%
Fruit and Spice Beer	11	81%	36% - 100%
Fruit Lambic	11	100%	100% - 100%
Pre-Prohibition Lager	11	67%	39% - 100%
Best Bitter	11	39%	2% - 100%
Gueuze	10	90%	50% - 100%
Dark Mild	10	65%	50% - 100%
Wild Specialty Beer	10	89%	33% - 100%
Sweet Stout	10	61%	12% - 100%
Brett Beer	9	76%	27% - 100%
Specialty IPA: Black IPA	9	19%	6% - 43%
Specialty IPA: Brown IPA	9	39%	27% - 48%
Scottish Heavy 70/-	8	68%	20% - 100%
British Strong Ale	8	33%	5% - 69%
English Barleywine	8	33%	9% - 55%
American Barleywine	8	29%	6% - 63%
Czech Amber Lager	8	69%	50% - 100%
Specialty IPA: New England IPA	8	12%	5% - 19%
Czech Dark Lager	7	58%	17% - 100%
Kellerbier: Amber Kellerbier	7	56%	24% - 100%
Scottish Heavy	7	53%	22% - 100%
Gueuze	7	100%	100% - 100%
Oud Bruin	7	84%	44% - 100%
Eisbock	6	39%	11% - 67%
Piwo Grodziskie	5	75%	33% - 100%
Old Ale	5	75%	25% - 100%
Alternative Grain Beer	5	38%	33% - 50%
Foreign Extra Stout	5	31%	14% - 50%
Wood-Aged Beer	4	70%	31% - 100%
Wheatwine	4	29%	23% - 40%
Wee Heavy	4	56%	22% - 100%
Kellerbier: Pale Kellerbier	4	46%	20% - 79%
Wood-Aged Beer	4	75%	33% - 100%
Strong Bitter	4	63%	33% - 84%
Dry Mead	3	100%	100% - 100%
Irish Extra Stout	3	46%	17% - 60%
Specialty IPA: Red IPA	3	19%	8% - 33%
Australian Sparkling Ale	3	50%	25% - 74%
Lichtenhainer	2	100%	100% - 100%
Scottish Light	2	70%	40% - 100%
Pre-Prohibition Porter	2	50%	50% - 50%
Common Cider	2	100%	100% - 100%
Semi-Sweet Mead	1	100%	100% - 100%
Sweet Mead	1	100%	100% - 100%
Other Fruit Melomel	1	100%	100% - 100%
Alternative Sugar Beer	1	30%	30% - 30%
French Cider	1	40%	40% - 40%
Fruit Beer	1	100%	100% - 100%

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Brewer's Friend Home Brewing Software

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