Domestic Hallertau

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Average AA: 3.9

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1279	88%	5% - 100%
Weissbier	987	86%	5% - 100%
Saison	668	55%	5% - 100%
Oktoberfest/Märzen	622	69%	17% - 100%
Kölsch	600	70%	11% - 100%
Witbier	507	86%	9% - 100%
Witbier	488	81%	7% - 100%
Märzen	461	71%	7% - 100%
American Light Lager	451	74%	3% - 100%
California Common Beer	430	62%	3% - 100%
American Wheat or Rye Beer	386	69%	3% - 100%
American Amber Ale	339	49%	3% - 100%
American Wheat Beer	330	65%	8% - 100%
German Pilsner (Pils)	294	58%	5% - 100%
Kölsch	293	66%	9% - 100%
American Pale Ale	285	50%	2% - 100%
American IPA	283	21%	1% - 100%
Fruit Beer	278	78%	17% - 100%
Blonde Ale	273	64%	12% - 100%
Cream Ale	270	60%	5% - 100%
Dunkelweizen	247	85%	20% - 100%
Belgian Dark Strong Ale	246	57%	8% - 100%
Saison	230	65%	6% - 100%
Robust Porter	226	40%	8% - 100%
Holiday/Winter Special Spiced Beer	225	62%	13% - 100%
Imperial IPA	215	11%	2% - 100%
Belgian Specialty Ale	211	54%	4% - 100%
Vienna Lager	210	71%	6% - 100%
Belgian Tripel	204	51%	1% - 100%
Doppelbock	201	72%	12% - 100%
Cream Ale	194	74%	11% - 100%
Dunkles Weissbier	191	90%	25% - 100%
Munich Helles	172	77%	20% - 100%
Blonde Ale	167	63%	3% - 100%
Specialty Beer	159	64%	3% - 100%
Traditional Bock	156	69%	14% - 100%
No Profile Selected	153	67%	11% - 100%
International Pale Lager	153	71%	14% - 100%
Spice, Herb, or Vegetable Beer	151	66%	3% - 100%
Belgian Dubbel	146	56%	8% - 100%
Belgian Blond Ale	145	64%	12% - 100%
Berliner Weisse	140	98%	50% - 100%
American Porter	140	42%	14% - 100%
Maibock/Helles Bock	138	66%	14% - 100%
American Lager	137	73%	1% - 100%
American IPA	136	23%	3% - 100%
Belgian Dark Strong Ale	135	48%	16% - 100%
American Brown Ale	134	51%	7% - 100%
Munich Helles	132	79%	9% - 100%
American Pale Ale	129	42%	1% - 100%
Schwarzbier	120	74%	21% - 100%
Belgian Pale Ale	119	63%	11% - 100%
Brown Porter	117	63%	14% - 100%
German Pils	117	57%	14% - 100%
Light American Lager	116	76%	9% - 100%
Weizenbock	116	77%	6% - 100%
Belgian Tripel	114	57%	14% - 100%
Bohemian Pilsener	113	53%	9% - 100%
Munich Dunkel	113	84%	14% - 100%
Classic American Pilsner	110	58%	5% - 100%
Vienna Lager	109	74%	8% - 100%
Belgian Dubbel	109	61%	17% - 100%
Berliner Weisse	107	85%	5% - 100%
Belgian Blond Ale	106	63%	13% - 100%
Schwarzbier	105	81%	15% - 100%
American Amber Ale	99	53%	4% - 100%
Gose	98	93%	20% - 100%
Weizenbock	93	85%	18% - 100%
Belgian Pale Ale	90	53%	18% - 100%
Premium American Lager	89	62%	8% - 100%
Baltic Porter	88	46%	8% - 100%
Irish Red Ale	86	53%	17% - 100%
Altbier	86	51%	9% - 100%
Munich Dunkel	83	77%	15% - 100%
North German Altbier	83	58%	17% - 100%
Russian Imperial Stout	80	37%	11% - 100%
Winter Seasonal Beer	79	49%	22% - 100%
Experimental Beer	77	74%	12% - 100%
Festbier	71	78%	17% - 100%
Doppelbock	68	67%	12% - 100%
Belgian Golden Strong Ale	68	58%	20% - 100%
American Brown Ale	67	48%	10% - 100%
Roggenbier (German Rye Beer)	67	70%	26% - 100%
International Amber Lager	66	62%	17% - 100%
Belgian Golden Strong Ale	65	56%	13% - 100%
Dark American Lager	65	61%	6% - 100%
Trappist Single	62	50%	20% - 100%
Dortmunder Export	60	60%	13% - 100%
Düsseldorf Altbier	59	49%	12% - 100%
Irish Red Ale	56	49%	14% - 100%
American Stout	55	51%	17% - 100%
Bière de Garde	54	52%	9% - 100%
Oatmeal Stout	49	49%	11% - 100%
Extra Special/Strong Bitter (ESB)	48	43%	9% - 100%
Strong Scotch Ale	46	51%	17% - 100%
Standard American Lager	45	72%	8% - 100%
Clone Beer	44	62%	4% - 100%
Czech Pale Lager	43	66%	15% - 100%
Classic Rauchbier	43	74%	14% - 100%
Bière de Garde	42	55%	14% - 100%
Sweet Stout	41	68%	11% - 100%
Mild	40	63%	18% - 100%
Czech Premium Pale Lager	39	49%	17% - 100%
Classic Style Smoked Beer	38	67%	20% - 100%
Autumn Seasonal Beer	38	74%	8% - 100%
British Brown Ale	37	51%	9% - 100%
Helles Bock	37	62%	12% - 100%
Mixed-Fermentation Sour Beer	36	58%	2% - 100%
Other Smoked Beer	33	56%	17% - 100%
Dunkles Bock	32	61%	33% - 100%
Spice, Herb, or Vegetable Beer	30	59%	19% - 100%
English IPA	29	43%	6% - 100%
Mixed-Style Beer	28	57%	18% - 100%
American Barleywine	28	36%	4% - 100%
Flanders Red Ale	27	93%	33% - 100%
Flanders Red Ale	27	94%	33% - 100%
German Helles Exportbier	26	77%	10% - 100%
Old Ale	25	44%	7% - 100%
Specialty IPA: Belgian IPA	24	44%	4% - 75%
Double IPA	23	20%	4% - 50%
Straight (Unblended) Lambic	23	85%	14% - 100%
Imperial Stout	22	48%	15% - 100%
Eisbock	22	45%	20% - 100%
Fruit Lambic	21	95%	50% - 100%
Foreign Extra Stout	21	58%	25% - 100%
American Strong Ale	19	45%	8% - 100%
Flanders Brown Ale/Oud Bruin	19	90%	50% - 100%
International Dark Lager	19	56%	31% - 100%
British Golden Ale	19	33%	14% - 75%
Kentucky Common	18	50%	20% - 100%
Standard/Ordinary Bitter	18	40%	9% - 80%
American Stout	18	55%	9% - 100%
English IPA	17	53%	4% - 100%
Specialty Fruit Beer	17	74%	29% - 100%
Oatmeal Stout	17	42%	26% - 97%
Specialty Smoked Beer	17	75%	17% - 100%
Specialty IPA: White IPA	16	48%	1% - 100%
Rauchbier	16	76%	5% - 100%
Dry Stout	15	61%	20% - 100%
Baltic Porter	15	78%	33% - 100%
German Leichtbier	15	59%	20% - 100%
Roggenbier	15	75%	33% - 100%
Sahti	15	83%	50% - 100%
California Common	14	51%	18% - 100%
English Porter	14	58%	17% - 100%
Scottish Export 80/-	14	50%	20% - 100%
Braggot	14	70%	20% - 100%
Northern English Brown	14	52%	25% - 100%
Ordinary Bitter	13	31%	5% - 81%
Special/Best/Premium Bitter	13	44%	8% - 100%
Southern English Brown	13	77%	26% - 100%
Specialty IPA: Rye IPA	12	34%	19% - 67%
English Barleywine	12	32%	8% - 100%
Scottish Export	12	45%	15% - 100%
Irish Stout	12	64%	20% - 100%
Fruit Lambic	11	100%	100% - 100%
Best Bitter	11	37%	2% - 100%
Lambic	11	100%	100% - 100%
Gueuze	10	90%	50% - 100%
Fruit and Spice Beer	10	84%	36% - 100%
Pre-Prohibition Lager	10	70%	39% - 100%
Specialty IPA: Brown IPA	9	39%	27% - 48%
Dark Mild	9	61%	50% - 100%
Wild Specialty Beer	9	96%	80% - 100%
Brett Beer	8	78%	27% - 100%
British Strong Ale	8	33%	5% - 69%
Sweet Stout	8	68%	12% - 100%
Scottish Heavy	8	49%	22% - 100%
American Barleywine	8	29%	6% - 63%
Specialty IPA: Black IPA	8	19%	6% - 43%
Scottish Heavy 70/-	8	68%	20% - 100%
Czech Amber Lager	8	69%	50% - 100%
English Barleywine	7	30%	9% - 55%
Specialty IPA: New England IPA	7	12%	5% - 17%
Foreign Extra Stout	6	28%	14% - 50%
Czech Dark Lager	6	55%	17% - 100%
Gueuze	6	100%	100% - 100%
Oud Bruin	6	91%	44% - 100%
Kellerbier: Amber Kellerbier	6	57%	24% - 100%
Piwo Grodziskie	5	75%	33% - 100%
Old Ale	5	75%	25% - 100%
Wee Heavy	4	56%	22% - 100%
Wood-Aged Beer	4	70%	31% - 100%
Wood-Aged Beer	4	75%	33% - 100%
Eisbock	4	53%	47% - 67%
Alternative Grain Beer	4	39%	33% - 50%
Strong Bitter	4	63%	33% - 84%
Dry Mead	3	100%	100% - 100%
Australian Sparkling Ale	3	50%	25% - 74%
Kellerbier: Pale Kellerbier	3	55%	20% - 79%
Specialty IPA: Red IPA	3	19%	8% - 33%
Wheatwine	3	31%	23% - 40%
Irish Extra Stout	3	46%	17% - 60%
Common Cider	2	100%	100% - 100%
Pre-Prohibition Porter	2	50%	50% - 50%
Lichtenhainer	2	100%	100% - 100%
Alternative Sugar Beer	1	30%	30% - 30%
French Cider	1	40%	40% - 40%
Scottish Light	1	100%	100% - 100%
Semi-Sweet Mead	1	100%	100% - 100%
Sweet Mead	1	100%	100% - 100%
Fruit Beer	1	100%	100% - 100%

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Brewer's Friend Home Brewing Software

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