Domestic Hallertau

Average AA: 3.9

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1277	88%	5% - 100%
Weissbier	955	85%	5% - 100%
Saison	663	55%	5% - 100%
Oktoberfest/Märzen	607	69%	17% - 100%
Kölsch	594	70%	11% - 100%
Witbier	493	86%	9% - 100%
Witbier	485	81%	7% - 100%
American Light Lager	445	74%	3% - 100%
California Common Beer	429	62%	3% - 100%
Märzen	428	72%	7% - 100%
American Wheat or Rye Beer	386	69%	3% - 100%
American Amber Ale	338	49%	3% - 100%
American Wheat Beer	329	65%	8% - 100%
German Pilsner (Pils)	289	59%	13% - 100%
Kölsch	288	66%	9% - 100%
American Pale Ale	284	50%	2% - 100%
American IPA	282	22%	1% - 100%
Fruit Beer	274	78%	17% - 100%
Cream Ale	271	60%	5% - 100%
Blonde Ale	271	64%	12% - 100%
Dunkelweizen	246	85%	20% - 100%
Belgian Dark Strong Ale	243	57%	8% - 100%
Saison	225	65%	6% - 100%
Robust Porter	224	40%	8% - 100%
Holiday/Winter Special Spiced Beer	219	61%	13% - 100%
Imperial IPA	210	11%	2% - 100%
Vienna Lager	209	71%	6% - 100%
Belgian Specialty Ale	209	53%	4% - 100%
Belgian Tripel	203	51%	1% - 100%
Doppelbock	199	72%	12% - 100%
Cream Ale	187	74%	11% - 100%
Dunkles Weissbier	185	91%	25% - 100%
Munich Helles	166	78%	20% - 100%
Blonde Ale	159	62%	3% - 100%
Specialty Beer	159	64%	3% - 100%
Traditional Bock	155	69%	14% - 100%
International Pale Lager	150	71%	14% - 100%
Belgian Dubbel	146	56%	8% - 100%
Spice, Herb, or Vegetable Beer	146	66%	3% - 100%
Belgian Blond Ale	145	64%	12% - 100%
Berliner Weisse	139	98%	50% - 100%
Maibock/Helles Bock	137	65%	14% - 100%
American Porter	136	42%	14% - 100%
No Profile Selected	134	65%	7% - 100%
American Brown Ale	132	51%	7% - 100%
Belgian Dark Strong Ale	132	47%	16% - 100%
Munich Helles	131	80%	9% - 100%
American IPA	129	21%	3% - 100%
American Lager	129	75%	13% - 100%
American Pale Ale	126	42%	1% - 100%
Belgian Pale Ale	119	63%	11% - 100%
Schwarzbier	119	74%	21% - 100%
Brown Porter	117	63%	14% - 100%
Weizenbock	117	78%	6% - 100%
Light American Lager	115	76%	9% - 100%
German Pils	115	57%	14% - 100%
Bohemian Pilsener	112	53%	9% - 100%
Belgian Dubbel	111	61%	10% - 100%
Vienna Lager	110	73%	8% - 100%
Belgian Tripel	110	57%	14% - 100%
Munich Dunkel	110	84%	14% - 100%
Classic American Pilsner	108	58%	5% - 100%
Belgian Blond Ale	104	63%	13% - 100%
Berliner Weisse	102	86%	5% - 100%
Schwarzbier	100	81%	15% - 100%
American Amber Ale	98	53%	4% - 100%
Gose	96	93%	20% - 100%
Weizenbock	91	86%	18% - 100%
Belgian Pale Ale	91	53%	18% - 100%
Premium American Lager	88	62%	8% - 100%
Baltic Porter	85	45%	8% - 100%
Altbier	84	51%	9% - 100%
Irish Red Ale	83	53%	17% - 100%
Munich Dunkel	82	77%	15% - 100%
North German Altbier	82	58%	17% - 100%
Russian Imperial Stout	78	37%	11% - 100%
Experimental Beer	76	74%	12% - 100%
Winter Seasonal Beer	75	48%	22% - 100%
Festbier	68	77%	17% - 100%
Roggenbier (German Rye Beer)	66	70%	26% - 100%
Dark American Lager	65	61%	6% - 100%
Doppelbock	65	66%	12% - 100%
Belgian Golden Strong Ale	65	58%	20% - 100%
International Amber Lager	63	63%	17% - 100%
Belgian Golden Strong Ale	62	57%	17% - 100%
Dortmunder Export	60	60%	13% - 100%
Trappist Single	59	49%	20% - 100%
American Brown Ale	58	50%	10% - 100%
Düsseldorf Altbier	57	50%	12% - 100%
Irish Red Ale	53	48%	14% - 100%
American Stout	52	51%	17% - 100%
Bière de Garde	50	52%	9% - 100%
Oatmeal Stout	49	49%	11% - 100%
Extra Special/Strong Bitter (ESB)	47	44%	12% - 100%
Strong Scotch Ale	46	51%	17% - 100%
Standard American Lager	45	72%	8% - 100%
Bière de Garde	44	54%	14% - 100%
Czech Pale Lager	43	66%	15% - 100%
Classic Rauchbier	43	74%	14% - 100%
Clone Beer	43	59%	4% - 100%
Sweet Stout	41	68%	11% - 100%
Mild	40	63%	18% - 100%
Classic Style Smoked Beer	38	67%	20% - 100%
British Brown Ale	37	51%	9% - 100%
Helles Bock	35	60%	12% - 100%
Mixed-Fermentation Sour Beer	35	57%	2% - 100%
Czech Premium Pale Lager	35	48%	17% - 100%
Autumn Seasonal Beer	35	72%	8% - 100%
Other Smoked Beer	33	56%	17% - 100%
Spice, Herb, or Vegetable Beer	30	57%	6% - 100%
Dunkles Bock	30	62%	43% - 100%
English IPA	29	43%	6% - 100%
American Barleywine	28	36%	4% - 100%
Flanders Red Ale	27	93%	33% - 100%
Mixed-Style Beer	26	56%	18% - 100%
Old Ale	25	44%	7% - 100%
German Helles Exportbier	25	76%	10% - 100%
Flanders Red Ale	25	96%	33% - 100%
Specialty IPA: Belgian IPA	24	44%	4% - 75%
Double IPA	23	20%	4% - 50%
Straight (Unblended) Lambic	23	85%	14% - 100%
Eisbock	22	45%	20% - 100%
Imperial Stout	22	48%	15% - 100%
Foreign Extra Stout	21	58%	25% - 100%
Fruit Lambic	20	95%	50% - 100%
American Strong Ale	19	45%	8% - 100%
Flanders Brown Ale/Oud Bruin	19	90%	50% - 100%
Kentucky Common	18	50%	20% - 100%
Standard/Ordinary Bitter	18	40%	9% - 80%
International Dark Lager	18	54%	31% - 100%
American Stout	18	55%	9% - 100%
British Golden Ale	18	33%	14% - 75%
Specialty Fruit Beer	17	74%	29% - 100%
Specialty Smoked Beer	17	75%	17% - 100%
English IPA	16	54%	4% - 100%
Oatmeal Stout	16	43%	26% - 97%
Rauchbier	16	76%	5% - 100%
Roggenbier	15	75%	33% - 100%
Specialty IPA: White IPA	15	45%	1% - 100%
Sahti	15	83%	50% - 100%
Scottish Export 80/-	14	50%	20% - 100%
German Leichtbier	14	61%	20% - 100%
Braggot	14	70%	20% - 100%
Baltic Porter	14	76%	33% - 100%
Northern English Brown	14	52%	25% - 100%
Dry Stout	14	61%	20% - 100%
English Porter	13	56%	13% - 100%
Special/Best/Premium Bitter	13	44%	8% - 100%
Southern English Brown	13	77%	26% - 100%
Specialty IPA: Rye IPA	12	34%	19% - 67%
English Barleywine	12	32%	8% - 100%
Irish Stout	12	64%	20% - 100%
California Common	12	49%	18% - 100%
Ordinary Bitter	12	32%	5% - 81%
Fruit Lambic	11	100%	100% - 100%
Scottish Export	11	47%	15% - 100%
Fruit and Spice Beer	10	84%	36% - 100%
Gueuze	10	90%	50% - 100%
Best Bitter	10	40%	2% - 100%
Specialty IPA: Brown IPA	9	39%	27% - 48%
Lambic	9	100%	100% - 100%
Dark Mild	9	61%	50% - 100%
Wild Specialty Beer	9	96%	80% - 100%
Specialty IPA: Black IPA	8	19%	6% - 43%
Sweet Stout	8	68%	12% - 100%
Brett Beer	8	78%	27% - 100%
Scottish Heavy	8	49%	22% - 100%
Pre-Prohibition Lager	8	65%	39% - 100%
Scottish Heavy 70/-	8	68%	20% - 100%
Czech Amber Lager	8	69%	50% - 100%
British Strong Ale	8	33%	5% - 69%
English Barleywine	7	30%	9% - 55%
American Barleywine	7	32%	6% - 63%
Oud Bruin	6	91%	44% - 100%
Czech Dark Lager	6	55%	17% - 100%
Old Ale	5	75%	25% - 100%
Gueuze	5	100%	100% - 100%
Piwo Grodziskie	5	75%	33% - 100%
Wee Heavy	4	56%	22% - 100%
Wood-Aged Beer	4	70%	31% - 100%
Eisbock	4	53%	47% - 67%
Wood-Aged Beer	4	75%	33% - 100%
Alternative Grain Beer	4	39%	33% - 50%
Strong Bitter	4	63%	33% - 84%
Foreign Extra Stout	4	28%	14% - 50%
Australian Sparkling Ale	3	50%	25% - 74%
Kellerbier: Pale Kellerbier	3	55%	20% - 79%
Specialty IPA: New England IPA	3	12%	5% - 17%
Specialty IPA: Red IPA	3	19%	8% - 33%
Wheatwine	3	31%	23% - 40%
Kellerbier: Amber Kellerbier	3	64%	24% - 100%
Dry Mead	3	100%	100% - 100%
Irish Extra Stout	3	46%	17% - 60%
Common Cider	2	100%	100% - 100%
Pre-Prohibition Porter	2	50%	50% - 50%
Lichtenhainer	2	100%	100% - 100%
Alternative Sugar Beer	1	30%	30% - 30%
French Cider	1	40%	40% - 40%
Scottish Light	1	100%	100% - 100%
Semi-Sweet Mead	1	100%	100% - 100%
Sweet Mead	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: