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Domestic Hallertau


Most Used In:

Style Uses Avg. Usage Usage Range
Weissbier21586%20% - 100%
Weizen/Weissbier12985%25% - 100%
American Light Lager12774%9% - 100%
Märzen10871%21% - 100%
Saison9959%14% - 100%
Witbier9282%17% - 100%
Kölsch8072%14% - 100%
Kölsch7070%20% - 100%
American Wheat Beer6265%18% - 100%
Oktoberfest/Märzen6173%22% - 100%
German Pilsner (Pils)5856%13% - 100%
Witbier5282%25% - 100%
Fruit Beer4980%17% - 100%
Cream Ale4677%27% - 100%
Dunkles Weissbier4694%50% - 100%
Saison4266%6% - 100%
International Pale Lager4164%14% - 100%
Munich Dunkel4085%25% - 100%
Munich Helles3880%33% - 100%
American IPA3622%3% - 51%
Blonde Ale3460%13% - 100%
Dunkelweizen3386%25% - 100%
American Wheat or Rye Beer3265%3% - 100%
Belgian Dark Strong Ale3262%19% - 100%
American Lager3072%14% - 100%
American Pale Ale3036%8% - 97%
Belgian Dubbel3064%23% - 100%
Vienna Lager2971%6% - 100%
Schwarzbier2984%33% - 100%
Vienna Lager2968%33% - 100%
Weizenbock2987%33% - 100%
California Common Beer2961%9% - 100%
Blonde Ale2863%25% - 100%
Belgian Tripel2853%14% - 100%
American Amber Ale2751%14% - 100%
American Porter2738%14% - 100%
Belgian Pale Ale2749%19% - 100%
No Profile Selected2765%14% - 100%
Belgian Blond Ale2756%20% - 100%
Belgian Dark Strong Ale2749%22% - 100%
Berliner Weisse2787%15% - 100%
Gose2698%50% - 100%
Robust Porter2640%20% - 80%
Cream Ale2677%50% - 100%
American Pale Ale2656%11% - 100%
German Pils2553%14% - 100%
Doppelbock2578%33% - 100%
Altbier2456%20% - 100%
Berliner Weisse2396%50% - 100%
Belgian Tripel2239%17% - 100%
American IPA2221%3% - 66%
Light American Lager2278%40% - 100%
Experimental Beer2164%3% - 100%
Doppelbock2165%13% - 100%
Holiday/Winter Special Spiced Beer2161%17% - 100%
Traditional Bock2165%20% - 100%
Belgian Dubbel2052%8% - 100%
American Amber Ale2047%4% - 100%
Belgian Specialty Ale1949%4% - 100%
Festbier1978%17% - 100%
Schwarzbier1863%7% - 100%
Maibock/Helles Bock1860%14% - 100%
Belgian Golden Strong Ale1853%20% - 100%
Roggenbier (German Rye Beer)1765%29% - 100%
Munich Helles1783%29% - 100%
Winter Seasonal Beer1743%25% - 67%
Spice, Herb, or Vegetable Beer1758%17% - 100%
Trappist Single1652%27% - 100%
Czech Pale Lager1667%15% - 100%
Specialty Beer1663%29% - 100%
Bière de Garde1652%16% - 100%
Classic Style Smoked Beer1668%20% - 100%
Bohemian Pilsener1558%11% - 100%
International Amber Lager1462%25% - 100%
Mixed-Style Beer1452%18% - 100%
Belgian Pale Ale1354%20% - 100%
Classic American Pilsner1366%17% - 100%
Helles Bock1253%12% - 100%
Premium American Lager1257%20% - 100%
American Brown Ale1250%15% - 100%
Belgian Blond Ale1261%30% - 100%
Weizenbock1283%38% - 100%
Munich Dunkel1281%27% - 100%
Dunkles Bock1156%20% - 100%
Irish Red Ale1155%23% - 100%
North German Altbier1155%29% - 100%
Irish Red Ale1155%20% - 100%
Clone Beer1067%25% - 100%
Oatmeal Stout1066%11% - 100%
Autumn Seasonal Beer964%25% - 100%
Rauchbier983%50% - 100%
Spice, Herb, or Vegetable Beer958%20% - 100%
Imperial IPA929%4% - 75%
Brown Porter958%17% - 100%
Imperial Stout844%15% - 75%
Russian Imperial Stout842%17% - 68%
Czech Premium Pale Lager846%16% - 100%
Dark American Lager850%20% - 100%
Belgian Golden Strong Ale757%25% - 100%
American Brown Ale735%25% - 57%
Standard American Lager778%33% - 100%
Flanders Brown Ale/Oud Bruin795%63% - 100%
American Stout767%33% - 100%
Dortmunder Export668%18% - 100%
Specialty IPA: Belgian IPA621%4% - 40%
Mild658%18% - 100%
American Stout652%25% - 100%
German Leichtbier667%20% - 100%
International Dark Lager637%20% - 50%
American Strong Ale645%17% - 100%
British Golden Ale532%17% - 50%
Strong Scotch Ale543%29% - 58%
Other Smoked Beer565%44% - 100%
Roggenbier572%50% - 100%
Specialty IPA: White IPA540%14% - 100%
Foreign Extra Stout553%32% - 100%
Flanders Red Ale5100%100% - 100%
Bière de Garde551%14% - 67%
Specialty Smoked Beer568%17% - 100%
Flanders Red Ale5100%100% - 100%
Sweet Stout586%50% - 100%
Eisbock540%25% - 50%
Old Ale440%22% - 71%
Specialty Fruit Beer482%29% - 100%
Gueuze4100%100% - 100%
Specialty IPA: Rye IPA440%3% - 67%
British Brown Ale432%4% - 52%
Mixed-Fermentation Sour Beer494%75% - 100%
Extra Special/Strong Bitter (ESB)431%14% - 40%
Baltic Porter448%25% - 100%
Classic Rauchbier471%25% - 100%
Düsseldorf Altbier445%40% - 50%
Baltic Porter483%50% - 100%
Sahti4100%100% - 100%
Scottish Export445%19% - 100%
Lambic4100%100% - 100%
Braggot3100%100% - 100%
German Helles Exportbier356%50% - 67%
Alternative Grain Beer341%33% - 50%
Wild Specialty Beer378%33% - 100%
Kellerbier: Amber Kellerbier347%24% - 67%
Czech Dark Lager344%38% - 50%
Czech Amber Lager361%33% - 100%
Sweet Stout375%25% - 100%
Dark Mild371%54% - 100%
English Porter361%33% - 100%
Ordinary Bitter343%11% - 81%
Piwo Grodziskie367%33% - 100%
American Barleywine324%19% - 27%
Dry Stout361%33% - 87%
Special/Best/Premium Bitter264%63% - 65%
Kentucky Common245%40% - 50%
Pre-Prohibition Lager240%39% - 40%
English Barleywine259%18% - 100%
Irish Stout250%50% - 50%
Specialty IPA: New England IPA214%11% - 17%
Gueuze2100%100% - 100%
Eisbock248%47% - 48%
Wheatwine226%23% - 29%
Brett Beer280%60% - 100%
Northern English Brown243%36% - 50%
English IPA223%6% - 40%
Fruit and Spice Beer2100%100% - 100%
Standard/Ordinary Bitter228%22% - 33%
Scottish Export 80/-241%40% - 42%
Oatmeal Stout261%50% - 71%
Best Bitter238%33% - 43%