Domestic Hallertau

Average AA: 3.9

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1245	88%	5% - 100%
Weissbier	876	85%	5% - 100%
Saison	643	55%	5% - 100%
Oktoberfest/Märzen	596	69%	17% - 100%
Kölsch	584	70%	11% - 100%
Witbier	479	81%	7% - 100%
Witbier	443	85%	9% - 100%
California Common Beer	421	61%	3% - 100%
American Light Lager	420	74%	3% - 100%
American Wheat or Rye Beer	386	69%	3% - 100%
Märzen	383	72%	7% - 100%
American Amber Ale	336	49%	3% - 100%
American Wheat Beer	309	66%	8% - 100%
American Pale Ale	286	50%	2% - 100%
American IPA	282	22%	1% - 100%
German Pilsner (Pils)	275	59%	13% - 100%
Kölsch	272	66%	9% - 100%
Blonde Ale	268	64%	12% - 100%
Fruit Beer	259	78%	17% - 100%
Cream Ale	258	61%	5% - 100%
Dunkelweizen	242	85%	20% - 100%
Belgian Dark Strong Ale	238	57%	8% - 100%
Holiday/Winter Special Spiced Beer	219	61%	13% - 100%
Robust Porter	211	41%	8% - 100%
Belgian Specialty Ale	207	53%	4% - 100%
Imperial IPA	204	11%	2% - 100%
Saison	204	66%	6% - 100%
Belgian Tripel	202	51%	1% - 100%
Vienna Lager	198	71%	6% - 100%
Doppelbock	192	72%	12% - 100%
Cream Ale	182	74%	11% - 100%
Dunkles Weissbier	170	91%	18% - 100%
Specialty Beer	158	64%	3% - 100%
Munich Helles	157	78%	20% - 100%
Traditional Bock	152	68%	14% - 100%
Blonde Ale	150	63%	3% - 100%
Belgian Dubbel	145	56%	8% - 100%
Spice, Herb, or Vegetable Beer	143	67%	3% - 100%
Belgian Blond Ale	142	64%	12% - 100%
Maibock/Helles Bock	137	66%	14% - 100%
International Pale Lager	135	71%	14% - 100%
American Brown Ale	132	51%	7% - 100%
American Porter	129	41%	14% - 100%
Berliner Weisse	126	98%	50% - 100%
Munich Helles	125	79%	9% - 100%
American IPA	123	21%	3% - 100%
American Lager	120	74%	13% - 100%
Schwarzbier	119	73%	21% - 100%
Belgian Pale Ale	119	63%	11% - 100%
Belgian Dark Strong Ale	117	47%	16% - 100%
Weizenbock	116	77%	6% - 100%
American Pale Ale	115	43%	1% - 100%
Bohemian Pilsener	113	52%	9% - 100%
Brown Porter	112	63%	14% - 100%
No Profile Selected	112	65%	11% - 100%
Light American Lager	110	76%	9% - 100%
Classic American Pilsner	108	58%	5% - 100%
Belgian Dubbel	105	62%	20% - 100%
Vienna Lager	104	76%	8% - 100%
German Pils	104	59%	17% - 100%
Munich Dunkel	102	83%	14% - 100%
Belgian Tripel	100	56%	14% - 100%
Belgian Blond Ale	97	63%	13% - 100%
American Amber Ale	94	54%	4% - 100%
Berliner Weisse	89	87%	5% - 100%
Schwarzbier	89	80%	15% - 100%
Weizenbock	88	86%	18% - 100%
Premium American Lager	86	62%	8% - 100%
Baltic Porter	84	44%	8% - 100%
Munich Dunkel	82	77%	15% - 100%
Gose	82	93%	20% - 100%
Irish Red Ale	81	53%	17% - 100%
Belgian Pale Ale	80	54%	18% - 100%
Russian Imperial Stout	79	37%	11% - 100%
North German Altbier	78	58%	17% - 100%
Altbier	76	50%	9% - 100%
Experimental Beer	73	74%	12% - 100%
Winter Seasonal Beer	71	47%	22% - 100%
Dark American Lager	65	61%	6% - 100%
Doppelbock	64	67%	12% - 100%
Roggenbier (German Rye Beer)	63	71%	26% - 100%
Belgian Golden Strong Ale	63	56%	17% - 100%
Festbier	63	76%	17% - 100%
Belgian Golden Strong Ale	63	59%	20% - 100%
International Amber Lager	62	64%	17% - 100%
Dortmunder Export	59	60%	13% - 100%
Trappist Single	59	49%	20% - 100%
Düsseldorf Altbier	57	50%	12% - 100%
American Brown Ale	53	49%	10% - 100%
American Stout	52	51%	17% - 100%
Irish Red Ale	50	48%	14% - 100%
Oatmeal Stout	49	48%	11% - 100%
Extra Special/Strong Bitter (ESB)	47	44%	12% - 100%
Bière de Garde	47	54%	9% - 100%
Standard American Lager	45	72%	8% - 100%
Strong Scotch Ale	45	51%	17% - 100%
Classic Rauchbier	43	74%	14% - 100%
Bière de Garde	42	53%	14% - 100%
Sweet Stout	40	69%	11% - 100%
Mild	38	62%	18% - 100%
Clone Beer	37	58%	4% - 100%
Classic Style Smoked Beer	36	69%	31% - 100%
Mixed-Fermentation Sour Beer	35	57%	2% - 100%
Czech Premium Pale Lager	35	48%	17% - 100%
British Brown Ale	35	49%	9% - 100%
Autumn Seasonal Beer	34	71%	8% - 100%
Helles Bock	34	61%	18% - 100%
Czech Pale Lager	34	68%	20% - 100%
Other Smoked Beer	33	56%	17% - 100%
English IPA	29	43%	6% - 100%
Spice, Herb, or Vegetable Beer	29	59%	19% - 100%
Dunkles Bock	29	63%	43% - 100%
American Barleywine	28	36%	4% - 100%
Mixed-Style Beer	26	56%	18% - 100%
Old Ale	25	44%	7% - 100%
Flanders Red Ale	25	93%	33% - 100%
Flanders Red Ale	25	96%	33% - 100%
German Helles Exportbier	23	74%	10% - 100%
Specialty IPA: Belgian IPA	23	44%	4% - 75%
Eisbock	22	45%	20% - 100%
Double IPA	22	20%	4% - 50%
Imperial Stout	21	46%	15% - 100%
Foreign Extra Stout	21	58%	25% - 100%
Fruit Lambic	20	95%	50% - 100%
Straight (Unblended) Lambic	20	83%	14% - 100%
Flanders Brown Ale/Oud Bruin	19	90%	50% - 100%
American Strong Ale	19	45%	8% - 100%
British Golden Ale	18	33%	14% - 75%
Kentucky Common	18	50%	20% - 100%
American Stout	18	55%	9% - 100%
Specialty Fruit Beer	17	71%	29% - 100%
International Dark Lager	16	57%	33% - 100%
Oatmeal Stout	15	43%	26% - 97%
Rauchbier	15	81%	5% - 100%
English IPA	15	57%	20% - 100%
Standard/Ordinary Bitter	15	39%	9% - 80%
Specialty Smoked Beer	15	72%	17% - 100%
Roggenbier	14	74%	33% - 100%
Braggot	14	70%	20% - 100%
Scottish Export 80/-	14	50%	20% - 100%
Northern English Brown	14	52%	25% - 100%
English Porter	14	55%	13% - 100%
Specialty IPA: White IPA	14	47%	1% - 100%
Sahti	14	86%	50% - 100%
Southern English Brown	13	77%	26% - 100%
Special/Best/Premium Bitter	13	44%	8% - 100%
Baltic Porter	13	77%	33% - 100%
Dry Stout	13	62%	20% - 100%
Irish Stout	12	64%	20% - 100%
English Barleywine	12	32%	8% - 100%
Ordinary Bitter	12	32%	5% - 81%
California Common	12	49%	18% - 100%
Fruit Lambic	11	100%	100% - 100%
Scottish Export	11	47%	15% - 100%
German Leichtbier	11	57%	20% - 100%
Specialty IPA: Rye IPA	11	34%	19% - 67%
Best Bitter	10	40%	2% - 100%
Gueuze	10	89%	50% - 100%
Specialty IPA: Brown IPA	9	39%	27% - 48%
Czech Amber Lager	8	69%	50% - 100%
Dark Mild	8	60%	50% - 100%
Specialty IPA: Black IPA	8	19%	6% - 43%
Scottish Heavy 70/-	8	68%	20% - 100%
Pre-Prohibition Lager	8	65%	39% - 100%
British Strong Ale	8	33%	5% - 69%
American Barleywine	7	32%	6% - 63%
Fruit and Spice Beer	7	86%	36% - 100%
Sweet Stout	7	76%	25% - 100%
Lambic	7	100%	100% - 100%
Wild Specialty Beer	7	100%	100% - 100%
English Barleywine	6	26%	9% - 45%
Oud Bruin	6	91%	44% - 100%
Brett Beer	6	80%	27% - 100%
Czech Dark Lager	5	59%	17% - 100%
Old Ale	5	75%	25% - 100%
Piwo Grodziskie	5	75%	33% - 100%
Strong Bitter	5	59%	33% - 84%
Scottish Heavy	5	63%	40% - 100%
Kellerbier: Pale Kellerbier	5	50%	19% - 79%
Wee Heavy	4	56%	22% - 100%
Eisbock	4	53%	47% - 67%
Gueuze	4	100%	100% - 100%
Wood-Aged Beer	4	70%	31% - 100%
Wood-Aged Beer	4	75%	33% - 100%
Foreign Extra Stout	4	28%	14% - 50%
Australian Sparkling Ale	3	50%	25% - 74%
Kellerbier: Amber Kellerbier	3	64%	24% - 100%
Specialty IPA: Red IPA	3	19%	8% - 33%
Irish Extra Stout	3	46%	17% - 60%
Wheatwine	3	31%	23% - 40%
Dry Mead	3	100%	100% - 100%
Lichtenhainer	2	100%	100% - 100%
Common Cider	2	100%	100% - 100%
Alternative Grain Beer	2	45%	40% - 50%
Specialty IPA: New England IPA	2	10%	5% - 15%
Pre-Prohibition Porter	2	50%	50% - 50%
Alternative Sugar Beer	1	30%	30% - 30%
Semi-Sweet Mead	1	100%	100% - 100%
French Cider	1	40%	40% - 40%
Scottish Light	1	100%	100% - 100%
Sweet Mead	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: