Domestic Hallertau

Average AA: 3.9

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1228	88%	5% - 100%
Weissbier	826	85%	5% - 100%
Saison	635	55%	5% - 100%
Oktoberfest/Märzen	589	69%	16% - 100%
Kölsch	567	70%	11% - 100%
Witbier	467	81%	9% - 100%
California Common Beer	420	61%	3% - 100%
Witbier	419	85%	9% - 100%
American Light Lager	386	74%	3% - 100%
American Wheat or Rye Beer	386	69%	3% - 100%
Märzen	356	72%	7% - 100%
American Amber Ale	333	50%	3% - 100%
American Wheat Beer	290	65%	8% - 100%
American Pale Ale	285	50%	2% - 100%
American IPA	281	22%	1% - 100%
Blonde Ale	265	64%	12% - 100%
German Pilsner (Pils)	258	59%	13% - 100%
Kölsch	257	65%	9% - 100%
Cream Ale	253	61%	5% - 100%
Fruit Beer	252	78%	17% - 100%
Dunkelweizen	241	85%	20% - 100%
Belgian Dark Strong Ale	237	57%	8% - 100%
Holiday/Winter Special Spiced Beer	219	61%	13% - 100%
Belgian Specialty Ale	207	53%	4% - 100%
Robust Porter	204	41%	8% - 100%
Belgian Tripel	200	52%	1% - 100%
Imperial IPA	196	11%	2% - 100%
Vienna Lager	191	72%	8% - 100%
Doppelbock	191	72%	12% - 100%
Saison	189	66%	6% - 100%
Dunkles Weissbier	167	92%	18% - 100%
Cream Ale	165	75%	11% - 100%
Specialty Beer	158	64%	3% - 100%
Traditional Bock	151	68%	14% - 100%
Munich Helles	147	78%	20% - 100%
Blonde Ale	146	63%	3% - 100%
Belgian Dubbel	145	56%	8% - 100%
Spice, Herb, or Vegetable Beer	143	67%	3% - 100%
Belgian Blond Ale	142	64%	12% - 100%
Maibock/Helles Bock	136	66%	14% - 100%
International Pale Lager	134	71%	18% - 100%
American Brown Ale	132	51%	7% - 100%
American Porter	128	41%	14% - 100%
Munich Helles	125	79%	9% - 100%
Berliner Weisse	122	99%	50% - 100%
Schwarzbier	120	73%	21% - 100%
Belgian Pale Ale	120	63%	11% - 100%
American IPA	120	21%	3% - 100%
Weizenbock	116	78%	6% - 100%
Belgian Dark Strong Ale	116	48%	16% - 100%
American Lager	112	75%	13% - 100%
American Pale Ale	112	44%	1% - 100%
Bohemian Pilsener	111	52%	9% - 100%
Light American Lager	111	75%	9% - 100%
Brown Porter	110	63%	14% - 100%
Classic American Pilsner	107	57%	5% - 100%
No Profile Selected	104	65%	11% - 100%
Vienna Lager	101	76%	8% - 100%
German Pils	101	58%	17% - 100%
Munich Dunkel	99	84%	14% - 100%
Belgian Dubbel	99	63%	20% - 100%
Belgian Tripel	91	56%	14% - 100%
American Amber Ale	90	53%	4% - 100%
Belgian Blond Ale	89	63%	13% - 100%
Schwarzbier	87	80%	15% - 100%
Baltic Porter	84	44%	8% - 100%
Weizenbock	84	86%	14% - 100%
Premium American Lager	82	63%	8% - 100%
Munich Dunkel	81	77%	15% - 100%
Berliner Weisse	81	87%	5% - 100%
Gose	80	93%	20% - 100%
Irish Red Ale	80	52%	17% - 100%
North German Altbier	78	58%	17% - 100%
Russian Imperial Stout	77	37%	11% - 100%
Belgian Pale Ale	73	54%	18% - 100%
Experimental Beer	72	74%	12% - 100%
Winter Seasonal Beer	71	47%	22% - 100%
Altbier	69	51%	9% - 100%
Dark American Lager	65	61%	6% - 100%
Belgian Golden Strong Ale	64	56%	17% - 100%
Festbier	62	75%	17% - 100%
Belgian Golden Strong Ale	61	59%	20% - 100%
Doppelbock	60	68%	12% - 100%
International Amber Lager	59	65%	17% - 100%
Dortmunder Export	59	60%	13% - 100%
Trappist Single	58	48%	20% - 100%
Roggenbier (German Rye Beer)	57	73%	29% - 100%
Düsseldorf Altbier	57	50%	12% - 100%
American Stout	51	51%	17% - 100%
Irish Red Ale	48	49%	14% - 100%
American Brown Ale	47	50%	10% - 100%
Extra Special/Strong Bitter (ESB)	47	44%	12% - 100%
Oatmeal Stout	47	48%	11% - 100%
Bière de Garde	47	54%	9% - 100%
Standard American Lager	45	72%	8% - 100%
Strong Scotch Ale	45	51%	17% - 100%
Classic Rauchbier	44	73%	14% - 100%
Bière de Garde	39	54%	14% - 100%
Mild	38	62%	18% - 100%
Sweet Stout	38	71%	11% - 100%
Clone Beer	37	58%	4% - 100%
Classic Style Smoked Beer	35	68%	31% - 100%
Mixed-Fermentation Sour Beer	34	56%	2% - 100%
British Brown Ale	34	49%	9% - 100%
Autumn Seasonal Beer	34	71%	8% - 100%
Helles Bock	33	63%	18% - 100%
Other Smoked Beer	32	57%	20% - 100%
Czech Pale Lager	31	68%	20% - 100%
English IPA	29	43%	6% - 100%
Dunkles Bock	28	63%	43% - 100%
Spice, Herb, or Vegetable Beer	28	60%	19% - 100%
American Barleywine	28	36%	4% - 100%
Old Ale	25	44%	7% - 100%
Flanders Red Ale	25	96%	33% - 100%
Flanders Red Ale	25	93%	33% - 100%
Mixed-Style Beer	23	59%	18% - 100%
Double IPA	23	20%	4% - 50%
Eisbock	22	45%	20% - 100%
Czech Premium Pale Lager	22	55%	17% - 100%
Specialty IPA: Belgian IPA	21	43%	4% - 75%
Foreign Extra Stout	21	58%	25% - 100%
Imperial Stout	19	44%	15% - 100%
Flanders Brown Ale/Oud Bruin	19	90%	50% - 100%
American Strong Ale	19	45%	8% - 100%
American Stout	18	55%	9% - 100%
German Helles Exportbier	18	78%	10% - 100%
British Golden Ale	18	33%	14% - 75%
Specialty Fruit Beer	17	71%	29% - 100%
Fruit Lambic	17	97%	50% - 100%
Kentucky Common	17	52%	20% - 100%
International Dark Lager	16	57%	33% - 100%
Straight (Unblended) Lambic	16	79%	14% - 100%
Specialty Smoked Beer	15	72%	17% - 100%
English IPA	15	57%	20% - 100%
Standard/Ordinary Bitter	15	39%	9% - 80%
Braggot	14	70%	20% - 100%
Scottish Export 80/-	14	50%	20% - 100%
English Porter	14	55%	13% - 100%
Oatmeal Stout	14	43%	26% - 97%
Northern English Brown	14	52%	25% - 100%
Baltic Porter	13	77%	33% - 100%
Rauchbier	13	78%	5% - 100%
Special/Best/Premium Bitter	13	44%	8% - 100%
Dry Stout	13	62%	20% - 100%
Southern English Brown	13	77%	26% - 100%
Ordinary Bitter	12	32%	5% - 81%
English Barleywine	12	32%	8% - 100%
Sahti	12	88%	50% - 100%
Roggenbier	12	74%	33% - 100%
Specialty IPA: White IPA	11	39%	1% - 100%
California Common	11	48%	18% - 100%
Specialty IPA: Rye IPA	11	34%	19% - 67%
Irish Stout	11	68%	50% - 100%
Gueuze	10	90%	50% - 100%
Best Bitter	10	40%	2% - 100%
German Leichtbier	10	55%	20% - 100%
Specialty IPA: Brown IPA	9	39%	27% - 48%
Specialty IPA: Black IPA	9	21%	6% - 43%
Scottish Export	9	47%	15% - 100%
Fruit Lambic	8	100%	100% - 100%
Pre-Prohibition Lager	8	65%	39% - 100%
British Strong Ale	8	33%	5% - 69%
Scottish Heavy 70/-	8	68%	20% - 100%
Dark Mild	8	60%	50% - 100%
Czech Amber Lager	8	69%	50% - 100%
Fruit and Spice Beer	8	82%	36% - 100%
Lambic	7	100%	100% - 100%
Wild Specialty Beer	7	100%	100% - 100%
American Barleywine	7	32%	6% - 63%
Sweet Stout	7	76%	25% - 100%
Oud Bruin	6	91%	44% - 100%
English Barleywine	6	26%	9% - 45%
Brett Beer	6	80%	27% - 100%
Old Ale	5	75%	25% - 100%
Strong Bitter	5	59%	33% - 84%
Scottish Heavy	5	63%	40% - 100%
Kellerbier: Pale Kellerbier	5	50%	19% - 79%
Piwo Grodziskie	5	75%	33% - 100%
Wood-Aged Beer	4	70%	31% - 100%
Kellerbier: Amber Kellerbier	4	73%	24% - 100%
Eisbock	4	53%	47% - 67%
Czech Dark Lager	4	64%	17% - 100%
Gueuze	4	100%	100% - 100%
Wee Heavy	4	56%	22% - 100%
Foreign Extra Stout	4	28%	14% - 50%
Wood-Aged Beer	4	75%	33% - 100%
Australian Sparkling Ale	3	50%	25% - 74%
Dry Mead	3	100%	100% - 100%
Lichtenhainer	3	100%	100% - 100%
Specialty IPA: Red IPA	3	19%	8% - 33%
Irish Extra Stout	3	46%	17% - 60%
Wheatwine	3	31%	23% - 40%
Pre-Prohibition Porter	2	50%	50% - 50%
Common Cider	2	100%	100% - 100%
Alternative Grain Beer	2	45%	40% - 50%
Alternative Sugar Beer	1	30%	30% - 30%
Semi-Sweet Mead	1	100%	100% - 100%
French Cider	1	40%	40% - 40%
Scottish Light	1	100%	100% - 100%
Specialty IPA: New England IPA	1	5%	5% - 5%
Sweet Mead	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: