Lemondrop

Description: "The bright citrus and subtle herbaceous notes are perfect for sessionable beers. While ales tend to bring out her sweeter side, Lemondrop is delicate and refined enough for quality lagers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	309	37%	2% - 100%
American Pale Ale	220	48%	2% - 100%
Specialty IPA: New England IPA	191	34%	4% - 100%
Blonde Ale	114	58%	11% - 100%
American Wheat Beer	102	66%	17% - 100%
Saison	93	62%	6% - 100%
Weissbier	79	52%	9% - 100%
Saison	74	51%	1% - 100%
American Light Lager	54	66%	20% - 100%
American IPA	52	38%	10% - 100%
International Pale Lager	48	56%	4% - 100%
Witbier	37	59%	29% - 100%
American Pale Ale	35	50%	1% - 100%
Fruit Beer	34	64%	20% - 100%
Specialty IPA: White IPA	29	47%	8% - 100%
Cream Ale	25	62%	10% - 100%
Berliner Weisse	24	78%	11% - 100%
English IPA	24	40%	13% - 100%
Weizen/Weissbier	20	53%	33% - 100%
Experimental Beer	20	67%	3% - 100%
German Pilsner (Pils)	18	56%	17% - 100%
Berliner Weisse	17	77%	18% - 100%
American Amber Ale	15	46%	17% - 100%
Imperial IPA	15	31%	7% - 100%
Gose	14	88%	25% - 100%
American Lager	14	70%	9% - 100%
Double IPA	13	40%	13% - 100%
Classic American Pilsner	12	69%	20% - 100%
Kölsch	11	69%	25% - 100%
Specialty IPA: Red IPA	10	37%	17% - 73%
Belgian Tripel	10	41%	14% - 67%
Light American Lager	9	66%	31% - 100%
Specialty IPA: Rye IPA	9	31%	6% - 78%
British Golden Ale	9	55%	30% - 100%
Blonde Ale	8	66%	33% - 100%
Czech Pale Lager	8	47%	20% - 100%
Spice, Herb, or Vegetable Beer	8	62%	20% - 100%
Belgian Pale Ale	8	57%	10% - 100%
Specialty IPA: Black IPA	7	44%	17% - 100%
Bohemian Pilsener	7	36%	9% - 67%
Belgian Specialty Ale	7	62%	25% - 100%
Witbier	7	57%	20% - 100%
Cream Ale	7	62%	10% - 100%
Specialty IPA: Belgian IPA	7	57%	24% - 100%
Specialty Fruit Beer	7	48%	20% - 67%
Gueuze	6	97%	80% - 100%
Bière de Garde	6	70%	50% - 100%
Kölsch	6	50%	25% - 100%
Belgian Blond Ale	5	80%	36% - 100%
Czech Premium Pale Lager	5	38%	25% - 56%
American Wheat or Rye Beer	5	61%	29% - 93%
Belgian Blond Ale	5	64%	50% - 80%
Munich Helles	5	52%	29% - 100%
Standard/Ordinary Bitter	5	46%	26% - 88%
German Pils	5	50%	17% - 100%