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Lemondrop


Description: "The bright citrus and subtle herbaceous notes are perfect for sessionable beers. While ales tend to bring out her sweeter side, Lemondrop is delicate and refined enough for quality lagers."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA11637%3% - 100%
Specialty IPA: New England IPA5935%8% - 100%
American Pale Ale5653%10% - 100%
Saison3169%6% - 100%
Blonde Ale2360%17% - 100%
American IPA2244%17% - 100%
American Light Lager2169%25% - 100%
American Wheat Beer2161%17% - 100%
Saison1951%25% - 100%
Weissbier1558%16% - 100%
American Pale Ale1140%13% - 82%
Weizen/Weissbier1054%33% - 100%
Specialty IPA: White IPA1045%8% - 100%
International Pale Lager878%33% - 100%
Imperial IPA830%7% - 60%
No Profile Selected749%16% - 100%
Cream Ale775%50% - 100%
Belgian Tripel741%14% - 67%
Experimental Beer752%3% - 100%
Classic American Pilsner648%20% - 100%
English IPA632%13% - 50%
Witbier650%29% - 100%
Fruit Beer547%25% - 75%
Gose592%62% - 100%
Specialty IPA: Red IPA438%20% - 54%
American Amber Ale435%17% - 50%
Berliner Weisse478%50% - 100%
Double IPA439%13% - 60%
Kölsch487%67% - 100%
Specialty IPA: Rye IPA420%6% - 34%
German Pilsner (Pils)451%22% - 100%
American Lager463%14% - 100%
Specialty IPA: Black IPA363%38% - 100%
Cream Ale365%25% - 100%
Belgian Blond Ale363%50% - 71%
Wheatwine348%27% - 60%
American Wheat or Rye Beer270%50% - 91%
Russian Imperial Stout26%1% - 11%
Light American Lager275%50% - 100%
Weizenbock246%17% - 75%
Berliner Weisse2100%100% - 100%
Belgian Golden Strong Ale275%50% - 100%
Bière de Garde290%80% - 100%
British Golden Ale240%30% - 50%
Specialty Fruit Beer235%20% - 50%
American Brown Ale246%25% - 68%
Munich Helles246%33% - 58%
Belgian Pale Ale234%24% - 45%
Mixed-Fermentation Sour Beer274%49% - 100%
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