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Hersbrucker


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier27868%13% - 100%
Kölsch22152%9% - 100%
Saison20861%4% - 100%
Weissbier20377%7% - 100%
Kölsch17755%14% - 100%
American Wheat Beer12656%11% - 100%
Witbier12473%17% - 100%
Belgian Dark Strong Ale12340%12% - 100%
German Pilsner (Pils)11544%8% - 100%
Belgian Dubbel11149%8% - 100%
Witbier11058%9% - 100%
Oktoberfest/Märzen11048%15% - 100%
American Light Lager9760%13% - 100%
Belgian Specialty Ale9148%8% - 100%
American Amber Ale8442%8% - 100%
Märzen8449%11% - 100%
Maibock/Helles Bock7856%14% - 100%
Saison7866%12% - 100%
Fruit Beer7366%17% - 100%
California Common Beer7056%6% - 100%
Dunkelweizen7059%31% - 100%
Belgian Tripel6834%3% - 100%
American Wheat or Rye Beer6554%9% - 100%
American Pale Ale6238%11% - 100%
Blonde Ale6154%14% - 100%
No Profile Selected5153%7% - 100%
Munich Helles5161%22% - 100%
Belgian Dark Strong Ale5144%14% - 100%
American Pale Ale4837%7% - 92%
American IPA4729%5% - 75%
American Amber Ale4750%8% - 100%
Blonde Ale4555%9% - 100%
German Pils4546%12% - 100%
Belgian Pale Ale4459%12% - 100%
Bohemian Pilsener4346%8% - 100%
Vienna Lager4351%9% - 100%
International Pale Lager4152%14% - 100%
Munich Helles4166%21% - 100%
Belgian Dubbel3947%13% - 100%
Belgian Pale Ale3762%17% - 100%
Belgian Blond Ale3763%17% - 100%
Doppelbock3747%12% - 100%
Cream Ale3656%17% - 100%
Specialty Beer3544%13% - 100%
North German Altbier3553%22% - 100%
Helles Bock3357%17% - 100%
Berliner Weisse3391%18% - 100%
Weizenbock3276%17% - 100%
Holiday/Winter Special Spiced Beer3145%17% - 100%
Düsseldorf Altbier3146%9% - 100%
Dunkles Weissbier3165%8% - 100%
Spice, Herb, or Vegetable Beer2872%20% - 100%
Premium American Lager2854%20% - 100%
American IPA2732%7% - 80%
Imperial IPA2621%3% - 50%
Classic American Pilsner2451%8% - 100%
Munich Dunkel2457%17% - 100%
Cream Ale2461%11% - 100%
Imperial Stout2424%12% - 50%
American Lager2349%15% - 100%
Altbier2339%17% - 80%
Belgian Blond Ale2351%10% - 100%
Vienna Lager2148%20% - 100%
Doppelbock2151%9% - 100%
Light American Lager2181%25% - 100%
Special/Best/Premium Bitter2024%16% - 57%
Czech Premium Pale Lager2037%17% - 86%
Munich Dunkel1963%25% - 100%
Fruit Lambic19100%100% - 100%
Roggenbier (German Rye Beer)1860%25% - 100%
Weizenbock1854%8% - 100%
Belgian Tripel1844%13% - 67%
Belgian Golden Strong Ale1840%15% - 100%
Schwarzbier1854%22% - 100%
Traditional Bock1755%25% - 100%
Extra Special/Strong Bitter (ESB)1533%10% - 60%
Experimental Beer1563%8% - 100%
International Amber Lager1559%8% - 100%
American Stout1452%11% - 60%
Belgian Golden Strong Ale1451%17% - 100%
American Brown Ale1320%4% - 67%
Russian Imperial Stout1336%17% - 67%
Festbier1268%38% - 100%
Dark American Lager1240%10% - 100%
Bière de Garde1244%8% - 100%
Berliner Weisse1281%33% - 100%
Straight (Unblended) Lambic1291%33% - 100%
Trappist Single1253%29% - 100%
Schwarzbier1250%16% - 100%
Sweet Stout1172%9% - 100%
Robust Porter1134%9% - 77%
Irish Red Ale1156%29% - 100%
Winter Seasonal Beer1038%10% - 61%
Specialty IPA: Belgian IPA1019%17% - 29%
Bière de Garde1069%18% - 100%
Irish Red Ale1049%22% - 92%
Clone Beer957%23% - 87%
Czech Pale Lager962%27% - 100%
Dortmunder Export950%32% - 94%
American Stout946%32% - 63%
American Brown Ale949%30% - 67%
Spice, Herb, or Vegetable Beer970%25% - 100%
Baltic Porter958%19% - 100%
English IPA823%5% - 36%
Standard American Lager853%20% - 100%
German Helles Exportbier845%21% - 81%
Mixed-Fermentation Sour Beer884%20% - 100%
American Porter841%12% - 100%
Dunkles Bock847%17% - 73%
British Golden Ale744%1% - 100%
Standard/Ordinary Bitter741%14% - 64%
Oatmeal Stout748%16% - 100%
Roggenbier734%17% - 43%
Gose698%89% - 100%
German Leichtbier648%46% - 50%
Northern English Brown660%11% - 100%
Rauchbier663%12% - 100%
Specialty IPA: Black IPA617%14% - 25%
American Barleywine619%5% - 44%
Old Ale542%21% - 84%
Braggot565%20% - 100%
International Dark Lager578%33% - 100%
Flanders Red Ale568%46% - 100%
Classic Rauchbier567%36% - 100%
Mild547%15% - 67%
California Common561%33% - 100%
Specialty Fruit Beer584%22% - 100%
Kellerbier: Pale Kellerbier549%22% - 71%
Other Smoked Beer549%43% - 63%
English IPA544%20% - 100%
Wood-Aged Beer443%24% - 61%
Flanders Brown Ale/Oud Bruin478%50% - 100%
Brown Porter453%12% - 75%
Strong Scotch Ale468%21% - 100%
Strong Bitter429%19% - 44%
British Brown Ale474%67% - 80%
Lambic4100%100% - 100%
Czech Amber Lager381%50% - 100%
Foreign Extra Stout315%10% - 20%
Wild Specialty Beer3100%100% - 100%
American Strong Ale319%6% - 25%
Dry Stout322%15% - 26%
Eisbock348%29% - 58%
Classic Style Smoked Beer356%23% - 100%
Specialty IPA: White IPA324%14% - 40%
Autumn Seasonal Beer344%33% - 67%
Specialty IPA: Red IPA346%36% - 56%
Kentucky Common223%20% - 25%
Sweet Stout267%33% - 100%
Scottish Export245%40% - 50%
Mixed-Style Beer244%38% - 50%
Double IPA217%9% - 25%
Alternative Grain Beer242%33% - 50%
Flanders Red Ale261%50% - 71%
Gueuze259%18% - 100%
Fruit Lambic2100%100% - 100%
Sahti250%50% - 50%
Czech Dark Lager263%50% - 75%
Oatmeal Stout269%38% - 100%
Ordinary Bitter120%20% - 20%
Specialty IPA: Brown IPA113%13% - 13%
Wee Heavy1100%100% - 100%
Kellerbier: Amber Kellerbier1100%100% - 100%
Specialty Wood-Aged Beer157%57% - 57%
Semi-Sweet Mead1100%100% - 100%
Best Bitter167%67% - 67%
Fruit Beer150%50% - 50%
English Barleywine126%26% - 26%
Wheatwine130%30% - 30%
English Porter150%50% - 50%
Alternative Sugar Beer135%35% - 35%
London Brown Ale150%50% - 50%
Australian Sparkling Ale150%50% - 50%
Scottish Light133%33% - 33%
British Strong Ale183%83% - 83%
Irish Extra Stout150%50% - 50%
Gueuze1100%100% - 100%
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