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Hersbrucker


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier27568%13% - 100%
Kölsch21852%9% - 100%
Saison20661%4% - 100%
Weissbier18577%7% - 100%
Kölsch15555%14% - 100%
Belgian Dark Strong Ale12340%12% - 100%
Witbier12273%17% - 100%
American Wheat Beer12057%14% - 100%
German Pilsner (Pils)11344%8% - 100%
Belgian Dubbel11049%8% - 100%
Oktoberfest/Märzen10948%15% - 100%
Witbier10458%9% - 100%
Belgian Specialty Ale9047%8% - 100%
American Light Lager8861%13% - 100%
American Amber Ale8442%8% - 100%
Märzen8149%11% - 100%
Maibock/Helles Bock7856%14% - 100%
Saison7566%12% - 100%
Fruit Beer7267%17% - 100%
Dunkelweizen7160%31% - 100%
California Common Beer7056%6% - 100%
Belgian Tripel6834%3% - 100%
American Wheat or Rye Beer6554%9% - 100%
American Pale Ale6238%11% - 100%
Blonde Ale6054%14% - 100%
Belgian Dark Strong Ale5144%14% - 100%
Munich Helles4962%22% - 100%
American IPA4729%5% - 75%
American Amber Ale4650%8% - 100%
No Profile Selected4556%7% - 100%
Blonde Ale4556%9% - 100%
American Pale Ale4436%7% - 77%
Belgian Pale Ale4359%12% - 100%
Bohemian Pilsener4346%8% - 100%
Vienna Lager4252%14% - 100%
German Pils4249%12% - 100%
Belgian Dubbel3949%13% - 100%
International Pale Lager3852%14% - 100%
Munich Helles3867%25% - 100%
Belgian Pale Ale3762%17% - 100%
Doppelbock3747%12% - 100%
Cream Ale3656%17% - 100%
Belgian Blond Ale3664%17% - 100%
North German Altbier3553%22% - 100%
Specialty Beer3544%13% - 100%
Berliner Weisse3391%18% - 100%
Helles Bock3256%17% - 100%
Weizenbock3275%17% - 100%
Holiday/Winter Special Spiced Beer3145%17% - 100%
Düsseldorf Altbier3047%9% - 100%
Dunkles Weissbier2964%8% - 100%
Spice, Herb, or Vegetable Beer2872%20% - 100%
Premium American Lager2854%20% - 100%
American IPA2832%7% - 80%
Imperial IPA2621%3% - 50%
Munich Dunkel2457%17% - 100%
Classic American Pilsner2451%8% - 100%
Cream Ale2263%11% - 100%
Imperial Stout2225%12% - 50%
American Lager2248%15% - 100%
Belgian Blond Ale2151%10% - 100%
Vienna Lager2148%20% - 100%
Light American Lager2181%25% - 100%
Doppelbock2049%9% - 100%
Fruit Lambic19100%100% - 100%
Munich Dunkel1963%25% - 100%
Belgian Golden Strong Ale1840%15% - 100%
Special/Best/Premium Bitter1825%16% - 57%
Schwarzbier1756%22% - 100%
Weizenbock1757%24% - 100%
Traditional Bock1755%25% - 100%
Belgian Tripel1642%13% - 67%
Altbier1641%17% - 80%
Extra Special/Strong Bitter (ESB)1533%10% - 60%
Czech Premium Pale Lager1536%17% - 86%
Experimental Beer1563%8% - 100%
Roggenbier (German Rye Beer)1562%27% - 100%
American Stout1452%11% - 60%
International Amber Lager1457%8% - 100%
Belgian Golden Strong Ale1348%17% - 100%
American Brown Ale1320%4% - 67%
Straight (Unblended) Lambic1291%33% - 100%
Festbier1266%38% - 100%
Schwarzbier1250%16% - 100%
Russian Imperial Stout1236%17% - 67%
Berliner Weisse1281%33% - 100%
Bière de Garde1244%8% - 100%
Trappist Single1153%29% - 100%
Dark American Lager1137%10% - 100%
Robust Porter1134%9% - 77%
Irish Red Ale1156%29% - 100%
Winter Seasonal Beer1038%10% - 61%
Clone Beer1054%23% - 87%
Irish Red Ale1049%22% - 92%
Bière de Garde1069%18% - 100%
Specialty IPA: Belgian IPA1019%17% - 29%
American Porter948%12% - 100%
Sweet Stout970%9% - 100%
Czech Pale Lager962%27% - 100%
Spice, Herb, or Vegetable Beer970%25% - 100%
Dortmunder Export950%32% - 94%
English IPA823%5% - 36%
Standard American Lager853%20% - 100%
Baltic Porter863%50% - 100%
American Stout748%32% - 63%
Mixed-Fermentation Sour Beer781%20% - 100%
American Brown Ale751%33% - 67%
Oatmeal Stout748%16% - 100%
German Helles Exportbier744%21% - 81%
Dunkles Bock743%17% - 67%
Roggenbier734%17% - 43%
Standard/Ordinary Bitter644%14% - 64%
Specialty IPA: Black IPA618%14% - 28%
Northern English Brown660%11% - 100%
German Leichtbier648%46% - 50%
American Barleywine619%5% - 44%
Rauchbier663%12% - 100%
International Dark Lager578%33% - 100%
Specialty Fruit Beer584%22% - 100%
Braggot565%20% - 100%
Gose598%89% - 100%
Classic Rauchbier567%36% - 100%
Old Ale542%21% - 84%
British Golden Ale551%33% - 100%
English IPA544%20% - 100%
Kellerbier: Pale Kellerbier549%22% - 71%
Flanders Red Ale568%46% - 100%
Mild547%15% - 67%
Flanders Brown Ale/Oud Bruin478%50% - 100%
Other Smoked Beer445%43% - 50%
Lambic4100%100% - 100%
Wood-Aged Beer443%24% - 61%
Strong Bitter429%19% - 44%
Brown Porter453%12% - 75%
Strong Scotch Ale468%21% - 100%
California Common464%33% - 100%
Wild Specialty Beer3100%100% - 100%
British Brown Ale372%67% - 78%
Dry Stout322%15% - 26%
American Strong Ale319%6% - 25%
Foreign Extra Stout315%10% - 20%
Eisbock348%29% - 58%
Autumn Seasonal Beer344%33% - 67%
Classic Style Smoked Beer356%23% - 100%
Specialty IPA: Red IPA346%36% - 56%
Double IPA217%9% - 25%
Scottish Export245%40% - 50%
Czech Amber Lager271%50% - 93%
Specialty IPA: White IPA229%17% - 40%
Sweet Stout267%33% - 100%
Flanders Red Ale261%50% - 71%
Sahti250%50% - 50%
Alternative Grain Beer242%33% - 50%
Gueuze259%18% - 100%
Czech Dark Lager263%50% - 75%
Fruit Lambic2100%100% - 100%
Oatmeal Stout269%38% - 100%
Wee Heavy1100%100% - 100%
London Brown Ale150%50% - 50%
Specialty IPA: Brown IPA113%13% - 13%
British Strong Ale183%83% - 83%
Mixed-Style Beer150%50% - 50%
Kellerbier: Amber Kellerbier1100%100% - 100%
Specialty Wood-Aged Beer157%57% - 57%
Semi-Sweet Mead1100%100% - 100%
Kentucky Common120%20% - 20%
Ordinary Bitter120%20% - 20%
Best Bitter167%67% - 67%
Fruit Beer150%50% - 50%
Wheatwine130%30% - 30%
English Porter150%50% - 50%
English Barleywine126%26% - 26%
Australian Sparkling Ale150%50% - 50%
Scottish Light133%33% - 33%
Irish Extra Stout150%50% - 50%
Alternative Sugar Beer135%35% - 35%
Gueuze1100%100% - 100%
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