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Hersbrucker


Most Used In:

Style Uses Avg. Usage Usage Range
Weissbier3869%7% - 100%
Kölsch3154%17% - 100%
Weizen/Weissbier3081%17% - 100%
Kölsch2753%20% - 100%
American Light Lager2252%15% - 100%
American Wheat Beer2254%20% - 100%
Saison2170%20% - 100%
Witbier2070%20% - 100%
Oktoberfest/Märzen1651%25% - 70%
Belgian Dubbel1543%8% - 50%
Saison1550%12% - 100%
Dunkelweizen1465%33% - 100%
Belgian Specialty Ale1348%14% - 100%
Blonde Ale1354%25% - 100%
Märzen1348%11% - 90%
Belgian Pale Ale1258%19% - 100%
Belgian Dark Strong Ale1136%17% - 57%
Munich Dunkel1045%17% - 100%
Fruit Beer1062%27% - 100%
Maibock/Helles Bock1057%26% - 100%
Belgian Dark Strong Ale939%20% - 62%
Munich Helles978%33% - 100%
Helles Bock950%33% - 71%
Belgian Dubbel952%25% - 100%
No Profile Selected849%7% - 100%
Belgian Tripel838%13% - 71%
German Pils862%36% - 100%
Vienna Lager837%30% - 50%
German Pilsner (Pils)739%8% - 76%
American IPA729%7% - 75%
Experimental Beer659%17% - 100%
Doppelbock657%20% - 100%
American Wheat or Rye Beer652%26% - 67%
American Pale Ale651%23% - 100%
International Pale Lager554%20% - 100%
Belgian Golden Strong Ale553%33% - 73%
Bohemian Pilsener534%21% - 40%
Imperial Stout523%13% - 50%
Dunkles Weissbier580%57% - 100%
Altbier538%27% - 63%
Vienna Lager547%14% - 67%
Specialty Beer555%33% - 100%
American IPA525%7% - 57%
Czech Premium Pale Lager542%17% - 86%
Munich Dunkel539%25% - 56%
Belgian Blond Ale438%10% - 50%
American Pale Ale445%29% - 67%
Schwarzbier455%22% - 100%
Doppelbock464%18% - 100%
California Common Beer440%33% - 50%
Weizenbock449%24% - 100%
Russian Imperial Stout419%15% - 25%
Cream Ale458%33% - 100%
Premium American Lager449%33% - 70%
American Amber Ale442%25% - 50%
American Lager368%60% - 80%
Spice, Herb, or Vegetable Beer355%25% - 100%
Roggenbier333%28% - 43%
Berliner Weisse3100%100% - 100%
Imperial IPA318%17% - 20%
Trappist Single353%42% - 67%
Witbier370%50% - 100%
Light American Lager394%83% - 100%
Spice, Herb, or Vegetable Beer377%31% - 100%
British Golden Ale336%33% - 38%
Roggenbier (German Rye Beer)376%27% - 100%
American Amber Ale347%23% - 67%
Schwarzbier338%16% - 50%
International Amber Lager374%50% - 100%
Belgian Golden Strong Ale335%18% - 50%
Classic American Pilsner334%25% - 43%
North German Altbier335%33% - 40%
Rauchbier366%33% - 91%
Düsseldorf Altbier339%33% - 50%
Extra Special/Strong Bitter (ESB)336%28% - 50%
Weizenbock3100%100% - 100%
German Helles Exportbier335%21% - 58%
Standard/Ordinary Bitter227%25% - 28%
Munich Helles267%33% - 100%
Festbier265%50% - 80%
Lambic2100%100% - 100%
Cream Ale235%20% - 50%
American Brown Ale27%7% - 7%
American Porter231%12% - 50%
Winter Seasonal Beer234%27% - 41%
Belgian Blond Ale247%44% - 50%
International Dark Lager267%33% - 100%
Czech Pale Lager250%50% - 50%
Dunkles Bock243%33% - 52%
American Brown Ale253%50% - 56%
Blonde Ale242%34% - 50%
American Stout232%32% - 33%
California Common252%33% - 71%
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