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Hersbrucker


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier29068%13% - 100%
Kölsch23251%9% - 100%
Saison22061%4% - 100%
Weissbier21976%7% - 100%
Kölsch20554%14% - 100%
American Wheat Beer14255%11% - 100%
Witbier13273%8% - 100%
Belgian Dark Strong Ale12840%12% - 100%
German Pilsner (Pils)12744%8% - 100%
Witbier12759%9% - 100%
Oktoberfest/Märzen11848%15% - 100%
Belgian Dubbel11349%8% - 100%
No Profile Selected10752%5% - 100%
Märzen10450%11% - 100%
American Light Lager10160%13% - 100%
Belgian Specialty Ale9548%8% - 100%
American Amber Ale8542%8% - 100%
Saison8462%12% - 100%
Maibock/Helles Bock8055%14% - 100%
Fruit Beer7966%17% - 100%
Dunkelweizen7360%31% - 100%
Belgian Tripel7134%3% - 100%
California Common Beer7056%6% - 100%
Blonde Ale6852%14% - 100%
American Wheat or Rye Beer6554%9% - 100%
International Pale Lager6351%14% - 100%
American Pale Ale6338%11% - 100%
American Pale Ale5838%3% - 100%
American Amber Ale5851%8% - 100%
Munich Helles5361%22% - 100%
Belgian Dark Strong Ale5344%17% - 100%
Belgian Pale Ale5156%12% - 100%
German Pils4947%12% - 100%
Belgian Dubbel4846%13% - 100%
Blonde Ale4855%9% - 100%
American IPA4729%5% - 75%
Bohemian Pilsener4547%8% - 100%
Vienna Lager4551%9% - 100%
Munich Helles4468%21% - 100%
Doppelbock4148%12% - 100%
Cream Ale3957%17% - 100%
Belgian Blond Ale3864%17% - 100%
Belgian Pale Ale3762%17% - 100%
North German Altbier3751%22% - 100%
Altbier3738%17% - 80%
Dunkles Weissbier3666%8% - 100%
Specialty Beer3544%13% - 100%
Helles Bock3556%17% - 100%
Düsseldorf Altbier3445%9% - 100%
Berliner Weisse3492%18% - 100%
Weizenbock3477%17% - 100%
Weizenbock3361%8% - 100%
Holiday/Winter Special Spiced Beer3145%17% - 100%
Premium American Lager2954%20% - 100%
Spice, Herb, or Vegetable Beer2872%20% - 100%
Munich Dunkel2860%17% - 100%
Imperial Stout2823%12% - 50%
Imperial IPA2825%3% - 79%
American IPA2732%7% - 80%
Light American Lager2682%25% - 100%
Belgian Blond Ale2655%10% - 100%
Cream Ale2662%11% - 100%
American Lager2648%15% - 100%
Classic American Pilsner2550%8% - 100%
Vienna Lager2547%11% - 100%
Schwarzbier2457%22% - 100%
Doppelbock2452%9% - 100%
Czech Premium Pale Lager2238%17% - 86%
Fruit Lambic20100%100% - 100%
Belgian Tripel2047%13% - 67%
Special/Best/Premium Bitter2024%16% - 57%
Munich Dunkel1963%25% - 100%
Belgian Golden Strong Ale1940%15% - 100%
Roggenbier (German Rye Beer)1960%25% - 100%
International Amber Lager1857%8% - 100%
Extra Special/Strong Bitter (ESB)1731%10% - 60%
Belgian Golden Strong Ale1755%17% - 100%
Traditional Bock1758%27% - 100%
Experimental Beer1563%8% - 100%
Festbier1570%38% - 100%
Berliner Weisse1573%33% - 100%
Bière de Garde1443%8% - 100%
American Brown Ale1422%4% - 67%
Russian Imperial Stout1434%15% - 67%
American Stout1452%11% - 60%
Schwarzbier1350%16% - 100%
Trappist Single1354%29% - 100%
Sweet Stout1366%9% - 100%
Straight (Unblended) Lambic1291%33% - 100%
Dark American Lager1240%10% - 100%
Robust Porter1235%9% - 77%
American Porter1141%12% - 100%
Irish Red Ale1156%29% - 100%
German Leichtbier1155%46% - 80%
Baltic Porter1059%19% - 100%
Bière de Garde1069%18% - 100%
Czech Pale Lager1062%27% - 100%
Irish Red Ale1049%22% - 92%
Winter Seasonal Beer1038%10% - 61%
Dunkles Bock947%17% - 73%
Specialty IPA: Belgian IPA919%17% - 29%
Spice, Herb, or Vegetable Beer970%25% - 100%
Oatmeal Stout943%16% - 100%
Dortmunder Export950%32% - 94%
American Stout947%32% - 63%
Clone Beer861%40% - 87%
Mixed-Fermentation Sour Beer884%20% - 100%
American Brown Ale851%33% - 67%
German Helles Exportbier843%21% - 81%
English IPA823%5% - 36%
Standard American Lager853%20% - 100%
Standard/Ordinary Bitter741%14% - 64%
Roggenbier734%17% - 43%
British Golden Ale746%16% - 100%
American Barleywine619%5% - 44%
Specialty IPA: Black IPA617%14% - 25%
Rauchbier663%12% - 100%
Northern English Brown660%11% - 100%
California Common662%33% - 100%
Kellerbier: Pale Kellerbier645%22% - 71%
Specialty Fruit Beer680%22% - 100%
Old Ale645%21% - 84%
Other Smoked Beer549%43% - 63%
Braggot565%20% - 100%
International Dark Lager578%33% - 100%
Mixed-Style Beer536%25% - 50%
Classic Rauchbier567%36% - 100%
Kellerbier: Amber Kellerbier561%43% - 100%
Mild547%15% - 67%
Lambic5100%100% - 100%
British Brown Ale569%50% - 80%
Wheatwine556%30% - 63%
English IPA544%20% - 100%
Flanders Red Ale568%46% - 100%
Brown Porter551%12% - 75%
Gose598%89% - 100%
Flanders Brown Ale/Oud Bruin478%50% - 100%
Strong Scotch Ale468%21% - 100%
Strong Bitter429%19% - 44%
Wood-Aged Beer443%24% - 61%
Oatmeal Stout372%38% - 100%
Dry Stout322%15% - 26%
Alternative Grain Beer341%33% - 50%
Wild Specialty Beer3100%100% - 100%
American Strong Ale319%6% - 25%
Classic Style Smoked Beer356%23% - 100%
Czech Amber Lager381%50% - 100%
Eisbock348%29% - 58%
English Porter335%13% - 50%
Autumn Seasonal Beer344%33% - 67%
Foreign Extra Stout315%10% - 20%
Specialty IPA: Red IPA346%36% - 56%
Gueuze259%18% - 100%
Flanders Red Ale261%50% - 71%
Scottish Export245%40% - 50%
Fruit Lambic2100%100% - 100%
Double IPA217%9% - 25%
Sahti250%50% - 50%
Specialty IPA: White IPA229%17% - 40%
Czech Dark Lager263%50% - 75%
Sweet Stout267%33% - 100%
Other Specialty Cider or Perry251%50% - 52%
English Barleywine224%21% - 26%
Kentucky Common120%20% - 20%
Wee Heavy1100%100% - 100%
Specialty IPA: New England IPA119%19% - 19%
Specialty IPA: Brown IPA113%13% - 13%
Brett Beer120%20% - 20%
Specialty Wood-Aged Beer157%57% - 57%
Fruit and Spice Beer1100%100% - 100%
Semi-Sweet Mead1100%100% - 100%
Ordinary Bitter120%20% - 20%
Best Bitter167%67% - 67%
Fruit Beer150%50% - 50%
Alternative Sugar Beer135%35% - 35%
London Brown Ale150%50% - 50%
Old Ale160%60% - 60%
British Strong Ale183%83% - 83%
Australian Sparkling Ale150%50% - 50%
Scottish Light133%33% - 33%
Irish Extra Stout150%50% - 50%
Gueuze1100%100% - 100%
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