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Hersbrucker


Most Used In:

Style Uses Avg. Usage Usage Range
Weissbier6871%7% - 100%
American Wheat Beer4245%20% - 100%
Kölsch4055%20% - 100%
Kölsch3656%17% - 100%
Weizen/Weissbier3380%17% - 100%
Witbier3078%20% - 100%
Märzen2956%11% - 100%
Saison2868%20% - 100%
No Profile Selected2754%7% - 100%
American Light Lager2550%15% - 100%
Saison2151%12% - 100%
Belgian Pale Ale2056%19% - 100%
Oktoberfest/Märzen2048%25% - 70%
German Pilsner (Pils)1940%8% - 100%
Belgian Dubbel1955%25% - 100%
Belgian Dubbel1947%8% - 100%
Blonde Ale1853%25% - 100%
Belgian Specialty Ale1750%14% - 100%
Belgian Dark Strong Ale1544%17% - 100%
Belgian Dark Strong Ale1439%20% - 62%
Munich Dunkel1450%17% - 100%
Dunkelweizen1465%33% - 100%
German Pils1459%21% - 100%
Munich Helles1375%27% - 100%
Fruit Beer1371%27% - 100%
International Pale Lager1258%20% - 100%
Helles Bock1257%33% - 100%
Maibock/Helles Bock1258%25% - 100%
American Pale Ale1138%17% - 67%
Cream Ale1055%17% - 100%
Altbier1035%25% - 63%
Experimental Beer1050%8% - 100%
American Pale Ale1044%23% - 100%
Belgian Tripel1037%9% - 72%
Belgian Tripel935%13% - 71%
Belgian Golden Strong Ale953%14% - 78%
Dunkles Weissbier971%25% - 100%
Belgian Blond Ale837%10% - 50%
Bohemian Pilsener835%6% - 65%
Vienna Lager837%30% - 50%
Vienna Lager841%14% - 67%
American Lager866%21% - 100%
American Amber Ale845%25% - 67%
Schwarzbier854%20% - 100%
North German Altbier731%22% - 40%
American IPA725%7% - 57%
International Amber Lager762%29% - 100%
Berliner Weisse788%50% - 100%
Weizenbock764%24% - 100%
German Helles Exportbier744%21% - 73%
American IPA729%7% - 75%
Munich Helles661%33% - 100%
Doppelbock662%18% - 100%
Imperial Stout622%12% - 50%
Russian Imperial Stout619%15% - 25%
Doppelbock657%20% - 100%
American Wheat or Rye Beer652%26% - 67%
Munich Dunkel642%25% - 57%
Festbier670%50% - 100%
Trappist Single659%42% - 72%
Dunkles Bock545%33% - 52%
Bière de Garde545%33% - 67%
Light American Lager570%50% - 100%
Specialty Beer555%33% - 100%
Imperial IPA537%17% - 79%
Czech Premium Pale Lager542%17% - 86%
Classic American Pilsner550%25% - 100%
Witbier457%20% - 100%
Cream Ale461%20% - 100%
Premium American Lager448%29% - 70%
Roggenbier (German Rye Beer)473%27% - 100%
Schwarzbier447%16% - 73%
Spice, Herb, or Vegetable Beer483%31% - 100%
Specialty IPA: New England IPA419%7% - 50%
Spice, Herb, or Vegetable Beer456%25% - 100%
Czech Pale Lager469%50% - 100%
California Common Beer440%33% - 50%
Düsseldorf Altbier339%33% - 50%
American Porter343%12% - 67%
Weizenbock3100%100% - 100%
Berliner Weisse386%59% - 100%
American Amber Ale347%23% - 67%
American Stout342%32% - 63%
Extra Special/Strong Bitter (ESB)336%28% - 50%
Roggenbier333%28% - 43%
Kellerbier: Amber Kellerbier368%40% - 100%
Rauchbier366%33% - 91%
Blonde Ale345%34% - 50%
Traditional Bock361%33% - 100%
British Golden Ale336%33% - 38%
German Leichtbier337%20% - 50%
Belgian Golden Strong Ale335%18% - 50%
Belgian Blond Ale352%44% - 60%
Dark American Lager243%20% - 67%
International Dark Lager267%33% - 100%
Brown Porter274%74% - 75%
British Brown Ale250%50% - 50%
Robust Porter247%40% - 53%
Gose2100%100% - 100%
Sweet Stout2100%100% - 100%
Oatmeal Stout275%74% - 76%
Dry Stout229%24% - 33%
Lambic2100%100% - 100%
American Brown Ale27%7% - 7%
California Common252%33% - 71%
Alternative Grain Beer270%40% - 100%
Standard/Ordinary Bitter227%25% - 28%
Fruit Lambic2100%100% - 100%
English IPA228%24% - 33%
Irish Red Ale259%18% - 100%
Winter Seasonal Beer234%27% - 41%
American Brown Ale253%50% - 56%
Scottish Export245%40% - 50%
Mixed-Fermentation Sour Beer254%8% - 100%
Clone Beer238%25% - 50%