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Vic Secret


Description: "Pineapple, pine, passionfruit. The flavors are lighter than the ones you will find in Galaxy hops."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA104737%1% - 100%
Specialty IPA: New England IPA51336%3% - 100%
American Pale Ale47945%3% - 100%
American IPA28237%4% - 100%
Double IPA17228%1% - 100%
American Pale Ale11452%5% - 100%
No Profile Selected9947%4% - 100%
American Light Lager7945%4% - 100%
Imperial IPA7339%3% - 100%
Specialty IPA: Black IPA5732%6% - 100%
Blonde Ale5647%7% - 100%
Specialty IPA: Red IPA5235%7% - 100%
Specialty IPA: White IPA3940%4% - 100%
Saison3439%5% - 100%
British Golden Ale2745%5% - 100%
American Amber Ale2240%4% - 100%
Australian Sparkling Ale1939%3% - 100%
Russian Imperial Stout1969%17% - 100%
English IPA1943%8% - 100%
Experimental Beer1849%6% - 100%
American Wheat Beer1859%13% - 100%
Saison1639%13% - 80%
Fruit Beer1451%9% - 100%
Specialty IPA: Rye IPA1436%4% - 98%
Mixed-Fermentation Sour Beer1346%25% - 100%
Specialty IPA: Belgian IPA1235%10% - 100%
Blonde Ale1149%14% - 100%
Belgian Specialty Ale1117%7% - 25%
International Pale Lager1155%12% - 100%
German Pilsner (Pils)1050%4% - 100%
American Amber Ale1043%18% - 100%
Specialty Fruit Beer1049%20% - 100%
Mixed-Style Beer1045%9% - 100%
Robust Porter937%25% - 50%
American Wheat or Rye Beer945%19% - 100%
American Porter848%25% - 87%
Witbier854%16% - 100%
Kölsch758%50% - 100%
Foreign Extra Stout782%18% - 100%
Belgian Pale Ale761%33% - 100%
American Stout632%17% - 43%
Kölsch651%33% - 100%
American Brown Ale634%24% - 57%
American Stout648%27% - 100%
Belgian Blond Ale530%11% - 69%
American Brown Ale544%13% - 100%
Extra Special/Strong Bitter (ESB)588%38% - 100%
American Lager455%33% - 100%
Best Bitter437%7% - 100%
Specialty IPA: Brown IPA423%10% - 29%
Berliner Weisse468%22% - 100%
Belgian Tripel467%46% - 100%
Cream Ale454%14% - 100%
Cream Ale493%73% - 100%
Altbier450%50% - 50%
German Pils440%32% - 50%
Ordinary Bitter362%36% - 100%
Imperial Stout354%9% - 100%
American Strong Ale340%33% - 50%
Berliner Weisse347%29% - 57%
Brett Beer348%17% - 100%
Strong Bitter334%18% - 50%
English Porter326%10% - 50%
Witbier384%51% - 100%
Dark Mild316%14% - 18%
Old Ale338%32% - 50%
Irish Red Ale375%63% - 100%
California Common Beer342%32% - 55%
Tropical Stout347%17% - 100%
Oatmeal Stout333%33% - 34%
English IPA365%29% - 100%
Festbier250%33% - 67%
Sweet Stout255%33% - 77%
Czech Pale Lager2100%100% - 100%
Classic American Pilsner263%26% - 100%
Wheatwine241%40% - 42%
Vienna Lager235%20% - 49%
Fruit Beer210%9% - 10%
American Barleywine243%40% - 46%
Weizen/Weissbier226%19% - 33%
Oktoberfest/Märzen228%28% - 28%
Irish Stout2100%100% - 100%
Standard/Ordinary Bitter227%26% - 29%
Czech Premium Pale Lager2100%100% - 100%
Clone Beer260%56% - 65%
Munich Helles222%22% - 22%
International Amber Lager228%28% - 29%
Specialty Beer2100%100% - 100%
Brown Porter250%33% - 67%
British Brown Ale222%11% - 33%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Bohemian Pilsener110%10% - 10%
Märzen19%9% - 9%
Baltic Porter130%30% - 30%
Winter Seasonal Beer1100%100% - 100%
Rauchbier140%40% - 40%
Czech Dark Lager118%18% - 18%
Wild Specialty Beer115%15% - 15%
American Barleywine122%22% - 22%
Weizenbock120%20% - 20%
Scottish Light150%50% - 50%
Other Fruit Melomel1100%100% - 100%
Sweet Mead1100%100% - 100%
Gose140%40% - 40%
Belgian Golden Strong Ale157%57% - 57%
Weissbier153%53% - 53%
Belgian Pale Ale129%29% - 29%
Dunkles Weissbier124%24% - 24%
Special/Best/Premium Bitter133%33% - 33%
Munich Helles146%46% - 46%
Old Ale120%20% - 20%
Kellerbier: Pale Kellerbier113%13% - 13%
Dry Stout120%20% - 20%
Doppelbock141%41% - 41%
Specialty Smoked Beer150%50% - 50%
Bière de Garde1100%100% - 100%
Northern English Brown125%25% - 25%
German Helles Exportbier150%50% - 50%
Belgian Blond Ale19%9% - 9%
Wood-Aged Beer111%11% - 11%
Strong Scotch Ale117%17% - 17%
Vienna Lager125%25% - 25%
Trappist Single150%50% - 50%
California Common133%33% - 33%
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