Vic Secret

Description: "Pineapple, pine, passionfruit. The flavors are lighter than the ones you will find in Galaxy hops."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1226	36%	1% - 100%
Specialty IPA: New England IPA	724	34%	3% - 100%
American Pale Ale	585	45%	1% - 100%
American IPA	315	37%	4% - 100%
Double IPA	216	27%	1% - 100%
No Profile Selected	170	46%	2% - 100%
American Pale Ale	123	51%	5% - 100%
Imperial IPA	82	38%	3% - 100%
American Light Lager	81	46%	4% - 100%
Blonde Ale	74	45%	6% - 100%
Specialty IPA: Black IPA	69	31%	6% - 100%
Specialty IPA: Red IPA	55	33%	7% - 100%
Specialty IPA: White IPA	43	39%	4% - 100%
Saison	35	39%	5% - 100%
English IPA	31	37%	8% - 100%
British Golden Ale	28	49%	5% - 100%
American Amber Ale	27	41%	4% - 100%
Australian Sparkling Ale	24	42%	3% - 100%
American Wheat Beer	24	53%	13% - 100%
Saison	22	39%	13% - 80%
Experimental Beer	22	51%	6% - 100%
Russian Imperial Stout	21	70%	17% - 100%
Specialty IPA: Belgian IPA	17	36%	10% - 100%
Fruit Beer	15	50%	9% - 100%
Mixed-Fermentation Sour Beer	15	45%	25% - 100%
Specialty IPA: Rye IPA	15	35%	4% - 98%
International Pale Lager	14	53%	12% - 100%
Robust Porter	14	38%	22% - 50%
Blonde Ale	13	53%	14% - 100%
Belgian Specialty Ale	11	17%	7% - 25%
American Wheat or Rye Beer	11	43%	19% - 100%
Witbier	11	60%	16% - 100%
German Pilsner (Pils)	11	54%	4% - 100%
Specialty Fruit Beer	10	49%	20% - 100%
American Stout	10	40%	17% - 68%
Mixed-Style Beer	10	45%	9% - 100%
American Porter	9	54%	29% - 100%
Belgian Blond Ale	8	35%	11% - 94%
American Amber Ale	8	45%	18% - 100%
Belgian Pale Ale	8	59%	33% - 100%
Foreign Extra Stout	7	82%	18% - 100%
American Brown Ale	7	37%	24% - 57%
Kölsch	7	58%	50% - 100%
Kölsch	7	53%	29% - 100%
English IPA	7	58%	29% - 100%
Specialty IPA: Brown IPA	7	32%	10% - 76%
American Stout	6	38%	27% - 57%
American Brown Ale	6	48%	13% - 100%
Extra Special/Strong Bitter (ESB)	5	88%	38% - 100%
Oatmeal Stout	5	60%	33% - 100%
Cream Ale	5	95%	73% - 100%
American Strong Ale	5	45%	33% - 74%
Dark Mild	4	30%	14% - 71%
Strong Bitter	4	50%	18% - 100%
Altbier	4	50%	50% - 50%
German Pils	4	40%	32% - 50%
Berliner Weisse	4	68%	22% - 100%
Cream Ale	4	54%	14% - 100%
Best Bitter	4	37%	7% - 100%
Old Ale	4	41%	32% - 50%
Belgian Tripel	4	67%	46% - 100%
Brett Beer	4	53%	17% - 100%
Irish Red Ale	3	75%	63% - 100%
American Barleywine	3	40%	33% - 46%
Scottish Light 60/-	3	38%	38% - 38%
Classic American Pilsner	3	49%	21% - 100%
Ordinary Bitter	3	62%	36% - 100%
California Common Beer	3	42%	32% - 55%
Imperial Stout	3	54%	9% - 100%
American Lager	3	41%	33% - 50%
English Porter	3	26%	10% - 50%
International Amber Lager	3	36%	28% - 50%
Weizen/Weissbier	3	30%	19% - 50%
Witbier	3	84%	51% - 100%
Tropical Stout	3	58%	17% - 100%
Oktoberfest/Märzen	2	28%	28% - 28%
Vienna Lager	2	35%	20% - 49%
Wheatwine	2	41%	40% - 42%
Irish Stout	2	100%	100% - 100%
Fruit Beer	2	10%	9% - 10%
Clone Beer	2	60%	56% - 65%
Vienna Lager	2	24%	23% - 25%
Sweet Stout	2	55%	33% - 77%
Berliner Weisse	2	56%	55% - 57%
Specialty Beer	2	100%	100% - 100%
Czech Pale Lager	2	100%	100% - 100%
Festbier	2	50%	33% - 67%
Weissbier	2	52%	50% - 53%
Standard/Ordinary Bitter	2	27%	26% - 29%
Munich Helles	2	22%	22% - 22%
Munich Helles	2	67%	46% - 89%
Czech Premium Pale Lager	2	100%	100% - 100%
Brown Porter	2	50%	33% - 67%
Sweet Mead	1	100%	100% - 100%
Czech Dark Lager	1	18%	18% - 18%
Dry Stout	1	20%	20% - 20%
Maibock/Helles Bock	1	13%	13% - 13%
Scottish Light	1	50%	50% - 50%
Northern English Brown	1	25%	25% - 25%
Winter Seasonal Beer	1	100%	100% - 100%
British Brown Ale	1	33%	33% - 33%
Gose	1	40%	40% - 40%
California Common	1	33%	33% - 33%
Spice, Herb, or Vegetable Beer	1	100%	100% - 100%
Special/Best/Premium Bitter	1	33%	33% - 33%
Premium American Lager	1	33%	33% - 33%
Weizenbock	1	20%	20% - 20%
Old Ale	1	20%	20% - 20%
Wild Specialty Beer	1	15%	15% - 15%
Bière de Garde	1	100%	100% - 100%
German Helles Exportbier	1	50%	50% - 50%
Dunkles Weissbier	1	24%	24% - 24%
Wood-Aged Beer	1	11%	11% - 11%
Belgian Pale Ale	1	29%	29% - 29%
Gueuze	1	100%	100% - 100%
Bohemian Pilsener	1	10%	10% - 10%
Doppelbock	1	41%	41% - 41%
Belgian Golden Strong Ale	1	57%	57% - 57%
Wood-Aged Beer	1	55%	55% - 55%
Märzen	1	9%	9% - 9%
Baltic Porter	1	30%	30% - 30%
Spice, Herb, or Vegetable Beer	1	24%	24% - 24%
Trappist Single	1	50%	50% - 50%
Specialty Smoked Beer	1	50%	50% - 50%
Belgian Blond Ale	1	9%	9% - 9%
Strong Scotch Ale	1	17%	17% - 17%
American Barleywine	1	22%	22% - 22%
Other Fruit Melomel	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	13%	13% - 13%