Vic Secret

Description: "Pineapple, pine, passionfruit. The flavors are lighter than the ones you will find in Galaxy hops."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1148	36%	1% - 100%
Specialty IPA: New England IPA	666	34%	3% - 100%
American Pale Ale	547	45%	3% - 100%
American IPA	299	37%	4% - 100%
Double IPA	187	29%	1% - 100%
No Profile Selected	133	47%	4% - 100%
American Pale Ale	119	50%	5% - 100%
American Light Lager	79	47%	4% - 100%
Imperial IPA	78	38%	3% - 100%
Blonde Ale	68	46%	6% - 100%
Specialty IPA: Black IPA	66	30%	6% - 100%
Specialty IPA: Red IPA	55	33%	7% - 100%
Specialty IPA: White IPA	41	38%	4% - 100%
Saison	36	40%	5% - 100%
English IPA	29	40%	8% - 100%
British Golden Ale	26	47%	5% - 100%
American Amber Ale	24	41%	4% - 100%
Russian Imperial Stout	21	70%	17% - 100%
Australian Sparkling Ale	20	43%	3% - 100%
Saison	19	40%	13% - 80%
American Wheat Beer	19	58%	13% - 100%
Experimental Beer	19	47%	6% - 100%
Specialty IPA: Rye IPA	15	35%	4% - 98%
Fruit Beer	15	49%	9% - 100%
Mixed-Fermentation Sour Beer	15	45%	25% - 100%
International Pale Lager	13	54%	12% - 100%
Blonde Ale	13	53%	14% - 100%
Robust Porter	12	40%	25% - 50%
Specialty IPA: Belgian IPA	12	35%	10% - 100%
Belgian Specialty Ale	11	17%	7% - 25%
American Wheat or Rye Beer	11	43%	19% - 100%
Specialty Fruit Beer	11	46%	14% - 100%
Witbier	10	56%	16% - 100%
German Pilsner (Pils)	10	50%	4% - 100%
Mixed-Style Beer	10	45%	9% - 100%
American Porter	9	54%	29% - 100%
American Amber Ale	8	45%	18% - 100%
Kölsch	7	58%	50% - 100%
Belgian Pale Ale	7	61%	33% - 100%
American Stout	7	34%	17% - 50%
Foreign Extra Stout	7	82%	18% - 100%
Specialty IPA: Brown IPA	6	33%	10% - 76%
American Brown Ale	6	34%	24% - 57%
American Stout	6	38%	27% - 57%
Belgian Blond Ale	6	40%	11% - 94%
American Brown Ale	6	48%	13% - 100%
Kölsch	5	55%	33% - 100%
Extra Special/Strong Bitter (ESB)	5	88%	38% - 100%
Cream Ale	5	95%	73% - 100%
Old Ale	5	38%	27% - 50%
Berliner Weisse	4	68%	22% - 100%
English IPA	4	65%	29% - 100%
Best Bitter	4	37%	7% - 100%
Cream Ale	4	54%	14% - 100%
Oatmeal Stout	4	50%	33% - 100%
Belgian Tripel	4	67%	46% - 100%
Altbier	4	50%	50% - 50%
German Pils	4	40%	32% - 50%
Strong Bitter	4	50%	18% - 100%
Dark Mild	4	30%	14% - 71%
American Strong Ale	4	38%	33% - 50%
American Barleywine	3	40%	33% - 46%
Witbier	3	84%	51% - 100%
Irish Red Ale	3	75%	63% - 100%
Classic American Pilsner	3	49%	21% - 100%
Ordinary Bitter	3	62%	36% - 100%
Berliner Weisse	3	47%	29% - 57%
English Porter	3	26%	10% - 50%
American Lager	3	41%	33% - 50%
California Common Beer	3	42%	32% - 55%
Scottish Light 60/-	3	38%	38% - 38%
Imperial Stout	3	54%	9% - 100%
Brett Beer	3	48%	17% - 100%
Tropical Stout	3	58%	17% - 100%
Czech Premium Pale Lager	2	100%	100% - 100%
International Amber Lager	2	28%	28% - 29%
Wheatwine	2	41%	40% - 42%
Irish Stout	2	100%	100% - 100%
Vienna Lager	2	35%	20% - 49%
Czech Pale Lager	2	100%	100% - 100%
Sweet Stout	2	55%	33% - 77%
Oktoberfest/Märzen	2	28%	28% - 28%
Fruit Beer	2	10%	9% - 10%
Special/Best/Premium Bitter	2	32%	31% - 33%
Standard/Ordinary Bitter	2	27%	26% - 29%
Clone Beer	2	60%	56% - 65%
Specialty Beer	2	100%	100% - 100%
Brown Porter	2	50%	33% - 67%
Weizen/Weissbier	2	20%	19% - 21%
Munich Helles	2	67%	46% - 89%
Munich Helles	2	22%	22% - 22%
Festbier	2	50%	33% - 67%
British Brown Ale	2	22%	11% - 33%
Northern English Brown	1	25%	25% - 25%
Spice, Herb, or Vegetable Beer	1	100%	100% - 100%
Dunkles Weissbier	1	24%	24% - 24%
Wild Specialty Beer	1	15%	15% - 15%
Bière de Garde	1	100%	100% - 100%
Gose	1	40%	40% - 40%
California Common	1	33%	33% - 33%
Kellerbier: Pale Kellerbier	1	13%	13% - 13%
Dry Stout	1	20%	20% - 20%
Old Ale	1	20%	20% - 20%
Winter Seasonal Beer	1	100%	100% - 100%
Sweet Mead	1	100%	100% - 100%
Gueuze	1	100%	100% - 100%
Bohemian Pilsener	1	10%	10% - 10%
Maibock/Helles Bock	1	13%	13% - 13%
Scottish Light	1	50%	50% - 50%
Spice, Herb, or Vegetable Beer	1	24%	24% - 24%
Other Fruit Melomel	1	100%	100% - 100%
Weissbier	1	53%	53% - 53%
Weizenbock	1	20%	20% - 20%
German Helles Exportbier	1	50%	50% - 50%
Wood-Aged Beer	1	11%	11% - 11%
Belgian Pale Ale	1	29%	29% - 29%
Trappist Single	1	50%	50% - 50%
Belgian Golden Strong Ale	1	57%	57% - 57%
Märzen	1	9%	9% - 9%
Vienna Lager	1	25%	25% - 25%
Baltic Porter	1	30%	30% - 30%
Specialty Smoked Beer	1	50%	50% - 50%
Czech Dark Lager	1	18%	18% - 18%
Belgian Blond Ale	1	9%	9% - 9%
Strong Scotch Ale	1	17%	17% - 17%
American Barleywine	1	22%	22% - 22%
Doppelbock	1	41%	41% - 41%