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Vic Secret


Description: "Pineapple, pine, passionfruit. The flavors are lighter than the ones you will find in Galaxy hops."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA97637%1% - 100%
Specialty IPA: New England IPA45736%3% - 100%
American Pale Ale45546%3% - 100%
American IPA27136%4% - 100%
Double IPA16627%1% - 100%
American Pale Ale11351%5% - 100%
American Light Lager7846%4% - 100%
No Profile Selected6848%4% - 100%
Imperial IPA6839%3% - 100%
Specialty IPA: Black IPA5132%6% - 100%
Specialty IPA: Red IPA5134%7% - 100%
Blonde Ale5147%7% - 100%
Specialty IPA: White IPA3939%4% - 100%
Saison3240%5% - 100%
British Golden Ale2450%12% - 100%
English IPA1943%8% - 100%
American Wheat Beer1959%13% - 100%
Australian Sparkling Ale1840%3% - 100%
American Amber Ale1841%4% - 100%
Experimental Beer1849%6% - 100%
Russian Imperial Stout1663%17% - 100%
Fruit Beer1451%9% - 100%
Saison1441%13% - 80%
Specialty IPA: Rye IPA1436%4% - 98%
Mixed-Fermentation Sour Beer1346%25% - 100%
Specialty IPA: Belgian IPA1235%10% - 100%
International Pale Lager1155%12% - 100%
Belgian Specialty Ale1117%7% - 25%
American Amber Ale1043%18% - 100%
Mixed-Style Beer1045%9% - 100%
Blonde Ale952%14% - 100%
American Wheat or Rye Beer945%19% - 100%
Robust Porter934%25% - 50%
Specialty Fruit Beer944%20% - 100%
German Pilsner (Pils)861%24% - 100%
American Porter848%25% - 87%
Witbier854%16% - 100%
Foreign Extra Stout782%18% - 100%
Belgian Pale Ale761%33% - 100%
Kölsch757%50% - 100%
American Brown Ale634%24% - 57%
American Stout632%17% - 43%
Kölsch651%33% - 100%
Belgian Blond Ale630%11% - 69%
American Brown Ale544%13% - 100%
American Stout538%27% - 57%
Specialty IPA: Brown IPA423%10% - 29%
Altbier450%50% - 50%
Best Bitter437%7% - 100%
English IPA474%29% - 100%
Belgian Tripel467%46% - 100%
German Pils440%32% - 50%
Cream Ale454%14% - 100%
Extra Special/Strong Bitter (ESB)484%38% - 100%
Ordinary Bitter472%36% - 100%
American Lager455%33% - 100%
Cream Ale493%73% - 100%
Berliner Weisse347%29% - 57%
Dark Mild316%14% - 18%
Imperial Stout354%9% - 100%
Brett Beer348%17% - 100%
Old Ale338%32% - 50%
American Strong Ale340%33% - 50%
California Common Beer342%32% - 55%
Berliner Weisse357%22% - 100%
Strong Bitter334%18% - 50%
English Porter326%10% - 50%
Oatmeal Stout333%33% - 34%
Vienna Lager235%20% - 49%
Tropical Stout258%17% - 100%
Weizen/Weissbier226%19% - 33%
Brown Porter250%33% - 67%
Munich Helles222%22% - 22%
Classic American Pilsner263%26% - 100%
Irish Stout2100%100% - 100%
Oktoberfest/Märzen228%28% - 28%
Clone Beer245%35% - 56%
Czech Pale Lager2100%100% - 100%
American Barleywine243%40% - 46%
Wheatwine241%40% - 42%
Irish Red Ale263%63% - 63%
Fruit Beer210%9% - 10%
Specialty Beer2100%100% - 100%
Czech Premium Pale Lager2100%100% - 100%
British Brown Ale222%11% - 33%
Sweet Stout255%33% - 77%
Festbier250%33% - 67%
Sweet Mead1100%100% - 100%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Weizenbock120%20% - 20%
German Helles Exportbier150%50% - 50%
Kellerbier: Pale Kellerbier113%13% - 13%
Witbier151%51% - 51%
Weissbier153%53% - 53%
Bohemian Pilsener110%10% - 10%
Doppelbock141%41% - 41%
International Amber Lager129%29% - 29%
Munich Helles146%46% - 46%
Wood-Aged Beer111%11% - 11%
Belgian Pale Ale129%29% - 29%
Bière de Garde1100%100% - 100%
California Common133%33% - 33%
Other Fruit Melomel1100%100% - 100%
Wild Specialty Beer115%15% - 15%
Specialty Smoked Beer150%50% - 50%
Winter Seasonal Beer1100%100% - 100%
Northern English Brown125%25% - 25%
Scottish Light150%50% - 50%
Dry Stout120%20% - 20%
Vienna Lager125%25% - 25%
American Barleywine122%22% - 22%
Rauchbier140%40% - 40%
Dunkles Weissbier124%24% - 24%
Baltic Porter130%30% - 30%
Märzen19%9% - 9%
Belgian Blond Ale19%9% - 9%
Special/Best/Premium Bitter133%33% - 33%
Standard/Ordinary Bitter129%29% - 29%
Trappist Single150%50% - 50%
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