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Vic Secret


Description: "Pineapple, pine, passionfruit. The flavors are lighter than the ones you will find in Galaxy hops."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA89538%1% - 100%
American Pale Ale40645%3% - 100%
Specialty IPA: New England IPA32936%3% - 100%
American IPA24537%4% - 100%
Double IPA14528%1% - 100%
American Pale Ale10652%5% - 100%
American Light Lager7445%4% - 100%
Imperial IPA6338%3% - 100%
Specialty IPA: Red IPA4833%7% - 100%
Blonde Ale4646%7% - 100%
Specialty IPA: Black IPA4633%6% - 100%
No Profile Selected4048%19% - 100%
Specialty IPA: White IPA3938%4% - 100%
Saison2737%5% - 100%
British Golden Ale2146%3% - 100%
American Wheat Beer1859%13% - 100%
Australian Sparkling Ale1742%1% - 100%
Experimental Beer1752%19% - 100%
American Amber Ale1644%13% - 100%
English IPA1539%8% - 100%
Saison1543%13% - 80%
Russian Imperial Stout1464%17% - 100%
Fruit Beer1451%9% - 100%
Mixed-Fermentation Sour Beer1346%25% - 100%
Belgian Specialty Ale1217%7% - 25%
Specialty IPA: Rye IPA1133%4% - 80%
International Pale Lager1057%12% - 100%
Blonde Ale952%14% - 100%
American Amber Ale943%18% - 100%
Specialty IPA: Belgian IPA938%10% - 100%
American Wheat or Rye Beer945%19% - 100%
Mixed-Style Beer848%9% - 100%
Robust Porter834%25% - 50%
Belgian Pale Ale761%33% - 100%
American Porter746%25% - 87%
German Pilsner (Pils)766%37% - 100%
Foreign Extra Stout782%18% - 100%
American Brown Ale634%24% - 57%
Witbier652%17% - 100%
Specialty Fruit Beer633%20% - 100%
American Stout632%17% - 43%
American Stout538%27% - 57%
Kölsch553%33% - 100%
German Pils534%12% - 50%
Ordinary Bitter472%36% - 100%
Cream Ale454%14% - 100%
Belgian Tripel467%46% - 100%
American Brown Ale430%13% - 48%
Specialty IPA: Brown IPA423%10% - 29%
Altbier450%50% - 50%
Dark Mild316%14% - 18%
Best Bitter347%17% - 100%
Imperial Stout354%9% - 100%
English IPA365%29% - 100%
Old Ale338%32% - 50%
Brett Beer348%17% - 100%
Extra Special/Strong Bitter (ESB)379%38% - 100%
California Common Beer342%32% - 55%
Oatmeal Stout333%33% - 34%
American Lager341%33% - 50%
Kölsch350%50% - 50%
American Strong Ale340%33% - 50%
Cream Ale391%73% - 100%
Strong Bitter334%18% - 50%
Clone Beer347%35% - 56%
American Barleywine243%40% - 46%
Tropical Stout258%17% - 100%
Classic American Pilsner263%26% - 100%
British Brown Ale222%11% - 33%
Irish Stout2100%100% - 100%
Munich Helles222%22% - 22%
Oktoberfest/Märzen228%28% - 28%
Vienna Lager235%20% - 49%
Irish Red Ale263%63% - 63%
Wheatwine241%40% - 42%
Czech Premium Pale Lager2100%100% - 100%
Specialty Beer2100%100% - 100%
Trappist Single250%50% - 50%
Belgian Blond Ale224%14% - 33%
English Porter230%10% - 50%
Festbier250%33% - 67%
Fruit Beer210%9% - 10%
Berliner Weisse261%22% - 100%
Czech Pale Lager2100%100% - 100%
Sweet Stout133%33% - 33%
Weizenbock120%20% - 20%
Berliner Weisse157%57% - 57%
Wild Specialty Beer115%15% - 15%
Belgian Pale Ale129%29% - 29%
California Common133%33% - 33%
Kellerbier: Pale Kellerbier113%13% - 13%
Special/Best/Premium Bitter133%33% - 33%
Munich Helles146%46% - 46%
Witbier151%51% - 51%
Bohemian Pilsener110%10% - 10%
Weizen/Weissbier119%19% - 19%
Weissbier150%50% - 50%
American Barleywine122%22% - 22%
Vienna Lager125%25% - 25%
Brown Porter167%67% - 67%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Sweet Mead1100%100% - 100%
Bière de Garde1100%100% - 100%
Rauchbier140%40% - 40%
Specialty Smoked Beer150%50% - 50%
Winter Seasonal Beer1100%100% - 100%
Northern English Brown125%25% - 25%
Dry Stout120%20% - 20%
Märzen19%9% - 9%
Standard/Ordinary Bitter129%29% - 29%
Dunkles Weissbier124%24% - 24%
Doppelbock141%41% - 41%
Other Fruit Melomel1100%100% - 100%
Wood-Aged Beer111%11% - 11%
Belgian Blond Ale19%9% - 9%
International Amber Lager129%29% - 29%
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