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Vic Secret


Description: "Pineapple, pine, passionfruit. The flavors are lighter than the ones you will find in Galaxy hops."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA114836%1% - 100%
Specialty IPA: New England IPA66634%3% - 100%
American Pale Ale54745%3% - 100%
American IPA29937%4% - 100%
Double IPA18729%1% - 100%
No Profile Selected13347%4% - 100%
American Pale Ale11950%5% - 100%
American Light Lager7947%4% - 100%
Imperial IPA7838%3% - 100%
Blonde Ale6846%6% - 100%
Specialty IPA: Black IPA6630%6% - 100%
Specialty IPA: Red IPA5533%7% - 100%
Specialty IPA: White IPA4138%4% - 100%
Saison3640%5% - 100%
English IPA2940%8% - 100%
British Golden Ale2647%5% - 100%
American Amber Ale2441%4% - 100%
Russian Imperial Stout2170%17% - 100%
Australian Sparkling Ale2043%3% - 100%
Saison1940%13% - 80%
American Wheat Beer1958%13% - 100%
Experimental Beer1947%6% - 100%
Specialty IPA: Rye IPA1535%4% - 98%
Fruit Beer1549%9% - 100%
Mixed-Fermentation Sour Beer1545%25% - 100%
International Pale Lager1354%12% - 100%
Blonde Ale1353%14% - 100%
Robust Porter1240%25% - 50%
Specialty IPA: Belgian IPA1235%10% - 100%
Belgian Specialty Ale1117%7% - 25%
American Wheat or Rye Beer1143%19% - 100%
Specialty Fruit Beer1146%14% - 100%
Witbier1056%16% - 100%
German Pilsner (Pils)1050%4% - 100%
Mixed-Style Beer1045%9% - 100%
American Porter954%29% - 100%
American Amber Ale845%18% - 100%
Kölsch758%50% - 100%
Belgian Pale Ale761%33% - 100%
American Stout734%17% - 50%
Foreign Extra Stout782%18% - 100%
Specialty IPA: Brown IPA633%10% - 76%
American Brown Ale634%24% - 57%
American Stout638%27% - 57%
Belgian Blond Ale640%11% - 94%
American Brown Ale648%13% - 100%
Kölsch555%33% - 100%
Extra Special/Strong Bitter (ESB)588%38% - 100%
Cream Ale595%73% - 100%
Old Ale538%27% - 50%
Berliner Weisse468%22% - 100%
English IPA465%29% - 100%
Best Bitter437%7% - 100%
Cream Ale454%14% - 100%
Oatmeal Stout450%33% - 100%
Belgian Tripel467%46% - 100%
Altbier450%50% - 50%
German Pils440%32% - 50%
Strong Bitter450%18% - 100%
Dark Mild430%14% - 71%
American Strong Ale438%33% - 50%
American Barleywine340%33% - 46%
Witbier384%51% - 100%
Irish Red Ale375%63% - 100%
Classic American Pilsner349%21% - 100%
Ordinary Bitter362%36% - 100%
Berliner Weisse347%29% - 57%
English Porter326%10% - 50%
American Lager341%33% - 50%
California Common Beer342%32% - 55%
Scottish Light 60/-338%38% - 38%
Imperial Stout354%9% - 100%
Brett Beer348%17% - 100%
Tropical Stout358%17% - 100%
Czech Premium Pale Lager2100%100% - 100%
International Amber Lager228%28% - 29%
Wheatwine241%40% - 42%
Irish Stout2100%100% - 100%
Vienna Lager235%20% - 49%
Czech Pale Lager2100%100% - 100%
Sweet Stout255%33% - 77%
Oktoberfest/Märzen228%28% - 28%
Fruit Beer210%9% - 10%
Special/Best/Premium Bitter232%31% - 33%
Standard/Ordinary Bitter227%26% - 29%
Clone Beer260%56% - 65%
Specialty Beer2100%100% - 100%
Brown Porter250%33% - 67%
Weizen/Weissbier220%19% - 21%
Munich Helles267%46% - 89%
Munich Helles222%22% - 22%
Festbier250%33% - 67%
British Brown Ale222%11% - 33%
Northern English Brown125%25% - 25%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Dunkles Weissbier124%24% - 24%
Wild Specialty Beer115%15% - 15%
Bière de Garde1100%100% - 100%
Gose140%40% - 40%
California Common133%33% - 33%
Kellerbier: Pale Kellerbier113%13% - 13%
Dry Stout120%20% - 20%
Old Ale120%20% - 20%
Winter Seasonal Beer1100%100% - 100%
Sweet Mead1100%100% - 100%
Gueuze1100%100% - 100%
Bohemian Pilsener110%10% - 10%
Maibock/Helles Bock113%13% - 13%
Scottish Light150%50% - 50%
Spice, Herb, or Vegetable Beer124%24% - 24%
Other Fruit Melomel1100%100% - 100%
Weissbier153%53% - 53%
Weizenbock120%20% - 20%
German Helles Exportbier150%50% - 50%
Wood-Aged Beer111%11% - 11%
Belgian Pale Ale129%29% - 29%
Trappist Single150%50% - 50%
Belgian Golden Strong Ale157%57% - 57%
Märzen19%9% - 9%
Vienna Lager125%25% - 25%
Baltic Porter130%30% - 30%
Specialty Smoked Beer150%50% - 50%
Czech Dark Lager118%18% - 18%
Belgian Blond Ale19%9% - 9%
Strong Scotch Ale117%17% - 17%
American Barleywine122%22% - 22%
Doppelbock141%41% - 41%
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