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Vic Secret


Description: "Pineapple, pine, passionfruit. The flavors are lighter than the ones you will find in Galaxy hops."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA92837%1% - 100%
American Pale Ale42746%3% - 100%
Specialty IPA: New England IPA38036%3% - 100%
American IPA25937%4% - 100%
Double IPA15927%1% - 100%
American Pale Ale10851%5% - 100%
American Light Lager7745%4% - 100%
Imperial IPA6439%3% - 100%
No Profile Selected5045%4% - 100%
Specialty IPA: Red IPA4933%7% - 100%
Blonde Ale4845%7% - 100%
Specialty IPA: Black IPA4832%6% - 100%
Specialty IPA: White IPA3938%4% - 100%
Saison3038%5% - 100%
British Golden Ale2348%12% - 100%
American Wheat Beer1859%13% - 100%
Australian Sparkling Ale1840%1% - 100%
American Amber Ale1743%13% - 100%
Experimental Beer1751%19% - 100%
English IPA1643%8% - 100%
Russian Imperial Stout1663%17% - 100%
Fruit Beer1451%9% - 100%
Saison1443%13% - 80%
Mixed-Fermentation Sour Beer1346%25% - 100%
Specialty IPA: Rye IPA1336%4% - 98%
Belgian Specialty Ale1117%7% - 25%
Specialty IPA: Belgian IPA1136%10% - 100%
International Pale Lager1155%12% - 100%
Blonde Ale1052%14% - 100%
American Wheat or Rye Beer945%19% - 100%
American Amber Ale943%18% - 100%
Specialty Fruit Beer836%20% - 100%
American Porter848%25% - 87%
Mixed-Style Beer848%9% - 100%
Robust Porter834%25% - 50%
Witbier854%16% - 100%
Belgian Pale Ale761%33% - 100%
German Pilsner (Pils)766%37% - 100%
Foreign Extra Stout782%18% - 100%
Kölsch651%33% - 100%
American Brown Ale634%24% - 57%
American Stout632%17% - 43%
American Stout538%27% - 57%
Kölsch450%50% - 50%
American Brown Ale430%13% - 48%
Altbier450%50% - 50%
Specialty IPA: Brown IPA423%10% - 29%
English IPA474%29% - 100%
German Pils440%32% - 50%
Belgian Tripel467%46% - 100%
Cream Ale454%14% - 100%
Ordinary Bitter472%36% - 100%
Belgian Blond Ale420%11% - 33%
Cream Ale493%73% - 100%
Dark Mild316%14% - 18%
Best Bitter347%17% - 100%
Imperial Stout354%9% - 100%
Old Ale338%32% - 50%
Brett Beer348%17% - 100%
California Common Beer342%32% - 55%
Extra Special/Strong Bitter (ESB)379%38% - 100%
American Strong Ale340%33% - 50%
Strong Bitter334%18% - 50%
American Lager341%33% - 50%
English Porter328%10% - 50%
Oatmeal Stout333%33% - 34%
Clone Beer245%35% - 56%
Tropical Stout258%17% - 100%
Classic American Pilsner263%26% - 100%
Weizen/Weissbier226%19% - 33%
British Brown Ale222%11% - 33%
Munich Helles222%22% - 22%
Irish Stout2100%100% - 100%
Oktoberfest/Märzen228%28% - 28%
Vienna Lager235%20% - 49%
Irish Red Ale263%63% - 63%
Sweet Stout255%33% - 77%
Wheatwine241%40% - 42%
Specialty Beer2100%100% - 100%
Berliner Weisse256%55% - 57%
Fruit Beer210%9% - 10%
Czech Pale Lager2100%100% - 100%
Berliner Weisse261%22% - 100%
Czech Premium Pale Lager2100%100% - 100%
American Barleywine243%40% - 46%
Festbier250%33% - 67%
Doppelbock141%41% - 41%
Vienna Lager125%25% - 25%
Weizenbock120%20% - 20%
Scottish Light150%50% - 50%
Kellerbier: Pale Kellerbier113%13% - 13%
Belgian Pale Ale129%29% - 29%
Brown Porter167%67% - 67%
International Amber Lager129%29% - 29%
Special/Best/Premium Bitter133%33% - 33%
Munich Helles146%46% - 46%
Wood-Aged Beer111%11% - 11%
Witbier151%51% - 51%
Bohemian Pilsener110%10% - 10%
California Common133%33% - 33%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Trappist Single150%50% - 50%
Sweet Mead1100%100% - 100%
Bière de Garde1100%100% - 100%
Wild Specialty Beer115%15% - 15%
Specialty Smoked Beer150%50% - 50%
Winter Seasonal Beer1100%100% - 100%
Northern English Brown125%25% - 25%
Baltic Porter130%30% - 30%
Dry Stout120%20% - 20%
American Barleywine122%22% - 22%
Rauchbier140%40% - 40%
Standard/Ordinary Bitter129%29% - 29%
Dunkles Weissbier124%24% - 24%
Other Fruit Melomel1100%100% - 100%
Märzen19%9% - 9%
Belgian Blond Ale19%9% - 9%
Belgian Tripel115%15% - 15%
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