Hallertau Blanc

Description: "Next-generation German hops for 21st century craft beer: highly aromatic, tropical, floral, and fruity."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	616	35%	1% - 100%
American Pale Ale	298	43%	6% - 100%
Saison	257	54%	5% - 100%
Saison	253	51%	6% - 100%
Weissbier	205	71%	12% - 100%
American IPA	188	30%	1% - 100%
American Light Lager	181	52%	6% - 100%
American Pale Ale	146	50%	4% - 100%
Blonde Ale	134	52%	8% - 100%
Specialty IPA: New England IPA	126	33%	2% - 100%
No Profile Selected	112	53%	1% - 100%
Witbier	94	69%	18% - 100%
Kölsch	87	61%	14% - 100%
American Wheat Beer	83	53%	13% - 100%
Specialty IPA: White IPA	73	37%	1% - 100%
German Pils	71	62%	10% - 100%
German Pilsner (Pils)	68	57%	11% - 100%
International Pale Lager	67	56%	1% - 100%
Belgian Pale Ale	64	51%	13% - 100%
Experimental Beer	63	55%	7% - 100%
Kölsch	59	74%	25% - 100%
Double IPA	57	26%	4% - 89%
Weizen/Weissbier	54	75%	22% - 100%
Berliner Weisse	54	83%	5% - 100%
Mixed-Fermentation Sour Beer	50	59%	9% - 100%
Berliner Weisse	48	93%	33% - 100%
American Amber Ale	45	42%	11% - 100%
Fruit Beer	38	72%	16% - 100%
Gose	35	89%	18% - 100%
Specialty IPA: Belgian IPA	34	45%	11% - 100%
Belgian Tripel	34	44%	2% - 100%
Witbier	33	86%	25% - 100%
American Lager	33	54%	14% - 100%
Märzen	33	57%	10% - 100%
Brett Beer	32	60%	13% - 100%
Belgian Golden Strong Ale	31	53%	13% - 100%
Belgian Blond Ale	30	60%	22% - 100%
Imperial Stout	30	63%	14% - 100%
Specialty IPA: Black IPA	30	52%	8% - 100%
Cream Ale	30	55%	23% - 100%
Czech Premium Pale Lager	28	41%	10% - 100%
Blonde Ale	28	64%	22% - 100%
English IPA	27	34%	13% - 100%
Cream Ale	27	69%	20% - 100%
Imperial IPA	24	26%	4% - 62%
Mixed-Style Beer	23	56%	18% - 100%
Specialty IPA: Red IPA	23	34%	5% - 100%
Belgian Specialty Ale	22	56%	24% - 100%
Specialty IPA: Rye IPA	21	30%	10% - 63%
Dunkles Weissbier	20	70%	33% - 100%
Munich Helles	20	66%	25% - 100%
Munich Helles	20	63%	20% - 100%
Belgian Blond Ale	19	52%	12% - 100%
Schwarzbier	19	69%	9% - 100%
Belgian Dubbel	17	57%	9% - 100%
Classic American Pilsner	17	55%	17% - 100%
Trappist Single	17	57%	14% - 100%
American Brown Ale	16	33%	14% - 100%
Belgian Dark Strong Ale	16	51%	22% - 100%
Bohemian Pilsener	15	46%	16% - 100%
American Porter	15	54%	23% - 100%
Vienna Lager	15	52%	12% - 100%
American Amber Ale	15	44%	13% - 100%
Standard/Ordinary Bitter	14	55%	13% - 100%
Belgian Dark Strong Ale	14	86%	20% - 100%
Belgian Pale Ale	14	56%	9% - 100%
Bière de Garde	14	64%	17% - 100%
Czech Pale Lager	13	56%	12% - 100%
American Stout	13	55%	22% - 100%
Belgian Golden Strong Ale	13	61%	7% - 100%
Festbier	12	41%	17% - 100%
Clone Beer	12	45%	2% - 100%
Vienna Lager	12	53%	12% - 100%
Belgian Tripel	12	46%	10% - 100%
Maibock/Helles Bock	12	22%	7% - 75%
Specialty Fruit Beer	11	54%	32% - 100%
British Golden Ale	11	48%	6% - 100%
Russian Imperial Stout	10	45%	11% - 100%
Irish Red Ale	10	55%	33% - 100%
Weizenbock	10	78%	21% - 100%
American Stout	10	49%	26% - 100%
Light American Lager	10	60%	43% - 100%
California Common	9	82%	38% - 100%
American Wheat or Rye Beer	9	57%	36% - 100%
American Strong Ale	9	52%	29% - 76%
Robust Porter	9	48%	20% - 100%
Munich Dunkel	9	81%	25% - 100%
Winter Seasonal Beer	9	46%	13% - 63%
Spice, Herb, or Vegetable Beer	8	47%	9% - 100%
Doppelbock	8	57%	9% - 100%
British Brown Ale	8	58%	11% - 100%
Oktoberfest/Märzen	8	69%	33% - 100%
International Amber Lager	8	66%	33% - 100%
Kellerbier: Pale Kellerbier	8	35%	20% - 67%
Classic Style Smoked Beer	8	83%	50% - 100%
Altbier	8	72%	38% - 100%
Strong Bitter	8	25%	15% - 36%
American Barleywine	7	43%	7% - 100%
California Common Beer	7	43%	6% - 67%
Schwarzbier	7	50%	31% - 93%
Irish Red Ale	7	63%	14% - 100%
Specialty Smoked Beer	7	70%	33% - 100%
Munich Dunkel	7	48%	18% - 100%
Wheatwine	7	43%	10% - 71%
English IPA	7	36%	8% - 100%
Helles Bock	7	49%	29% - 67%
Braggot	6	41%	25% - 100%
Baltic Porter	6	47%	25% - 100%
Flanders Red Ale	6	88%	29% - 100%
Dunkelweizen	6	90%	68% - 100%
Doppelbock	6	81%	33% - 100%
Bière de Garde	6	37%	18% - 67%
Dunkles Bock	6	88%	62% - 100%
Weizenbock	5	74%	30% - 100%
Special/Best/Premium Bitter	5	60%	42% - 81%
Kellerbier: Amber Kellerbier	5	36%	24% - 50%
Australian Sparkling Ale	5	27%	23% - 33%
Spice, Herb, or Vegetable Beer	5	55%	17% - 100%
Düsseldorf Altbier	5	45%	20% - 63%
American Barleywine	5	53%	22% - 100%
Traditional Bock	5	80%	50% - 100%
English Barleywine	5	23%	11% - 33%
Dry Stout	4	90%	59% - 100%
Old Ale	4	43%	22% - 100%
Roggenbier (German Rye Beer)	4	77%	50% - 100%
Extra Special/Strong Bitter (ESB)	4	43%	25% - 61%
Brown Porter	4	32%	25% - 45%
Dark Mild	4	26%	14% - 50%
Dortmunder Export	4	55%	33% - 81%
Wild Specialty Beer	4	66%	20% - 100%
Fruit Lambic	4	81%	33% - 100%
Fruit and Spice Beer	4	78%	52% - 100%
Other Smoked Beer	4	46%	25% - 100%
Belgian Dubbel	4	42%	29% - 65%
Rauchbier	4	58%	33% - 100%
Best Bitter	4	67%	29% - 100%
Ordinary Bitter	3	51%	23% - 100%
Lambic	3	100%	100% - 100%
Dark American Lager	3	72%	50% - 100%
Northern English Brown	3	74%	22% - 100%
Specialty IPA: Brown IPA	3	27%	26% - 29%
Alternative Sugar Beer	3	30%	20% - 36%
British Strong Ale	3	45%	13% - 100%
English Barleywine	3	43%	9% - 100%
Premium American Lager	3	100%	100% - 100%
German Leichtbier	3	42%	25% - 50%
North German Altbier	3	68%	58% - 74%
Oatmeal Stout	3	50%	35% - 64%
Roggenbier	3	59%	33% - 100%
Oatmeal Stout	3	47%	20% - 100%
Sahti	3	83%	50% - 100%
Fruit Beer	3	100%	100% - 100%
Scottish Export 80/-	2	60%	54% - 67%
Eisbock	2	57%	57% - 57%
Flanders Red Ale	2	59%	19% - 100%
Piwo Grodziskie	2	63%	25% - 100%
Old Ale	2	51%	50% - 52%
Gueuze	2	74%	48% - 100%
Tropical Stout	2	41%	25% - 57%
German Helles Exportbier	2	30%	27% - 33%
International Dark Lager	2	77%	53% - 100%
Mild	2	41%	6% - 75%
Specialty Beer	2	30%	29% - 31%
Strong Scotch Ale	2	21%	20% - 22%
Baltic Porter	2	47%	44% - 50%
Autumn Seasonal Beer	2	67%	33% - 100%
Kentucky Common	2	22%	22% - 22%
Semi-Sweet Mead	2	100%	100% - 100%
Fruit Lambic	2	72%	44% - 100%
English Porter	2	62%	23% - 100%
Gueuze	2	80%	60% - 100%
Czech Dark Lager	1	25%	25% - 25%
Irish Extra Stout	1	27%	27% - 27%
Common Cider	1	100%	100% - 100%
Classic Rauchbier	1	50%	50% - 50%
Foreign Extra Stout	1	33%	33% - 33%
Wee Heavy	1	23%	23% - 23%
Scottish Heavy	1	100%	100% - 100%
English Cider	1	100%	100% - 100%
Scottish Export	1	100%	100% - 100%
Holiday/Winter Special Spiced Beer	1	25%	25% - 25%
Straight (Unblended) Lambic	1	100%	100% - 100%
American Brown Ale	1	33%	33% - 33%
Foreign Extra Stout	1	33%	33% - 33%
Metheglin	1	100%	100% - 100%
Sweet Stout	1	100%	100% - 100%
Czech Amber Lager	1	50%	50% - 50%
Alternative Grain Beer	1	23%	23% - 23%
Standard American Lager	1	33%	33% - 33%
Specialty Wood-Aged Beer	1	33%	33% - 33%
New Zealand Pilsner	1	62%	62% - 62%
Dry Mead	1	100%	100% - 100%
Sweet Stout	1	100%	100% - 100%