Hallertau Blanc

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Average AA: 10

Description: "Next-generation German hops for 21st century craft beer: highly aromatic, tropical, floral, and fruity."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	138	35%	3% - 100%
Saison	74	58%	10% - 100%
Weissbier	69	70%	20% - 100%
American Pale Ale	68	48%	7% - 100%
Specialty IPA: New England IPA	65	29%	4% - 100%
No Profile Selected	63	60%	6% - 100%
Saison	60	51%	10% - 100%
Witbier	46	73%	14% - 100%
American Light Lager	42	46%	6% - 100%
Blonde Ale	34	47%	10% - 100%
Kölsch	34	68%	17% - 100%
American IPA	33	33%	6% - 100%
International Pale Lager	32	53%	17% - 100%
German Pilsner (Pils)	30	51%	12% - 100%
Belgian Pale Ale	26	56%	14% - 100%
American Pale Ale	25	55%	19% - 100%
Fruit Beer	25	71%	25% - 100%
Kölsch	22	72%	20% - 100%
Weizen/Weissbier	22	77%	17% - 100%
Belgian Tripel	20	46%	2% - 100%
German Pils	20	52%	18% - 100%
Experimental Beer	20	57%	7% - 100%
American Wheat Beer	20	54%	17% - 100%
Specialty IPA: White IPA	18	26%	1% - 57%
Gose	18	86%	19% - 100%
Berliner Weisse	17	76%	5% - 100%
Cream Ale	14	70%	14% - 100%
Märzen	14	59%	30% - 100%
Belgian Golden Strong Ale	13	57%	8% - 100%
Belgian Blond Ale	12	57%	20% - 100%
Cream Ale	11	47%	20% - 100%
Mixed-Fermentation Sour Beer	11	72%	19% - 100%
American Amber Ale	11	35%	12% - 100%
Double IPA	11	26%	14% - 50%
English IPA	10	28%	17% - 50%
Berliner Weisse	10	87%	20% - 100%
Trappist Single	10	49%	14% - 100%
American Lager	10	53%	17% - 100%
Specialty IPA: Belgian IPA	9	42%	11% - 100%
Altbier	9	54%	25% - 100%
Imperial IPA	9	30%	4% - 58%
Specialty IPA: Black IPA	9	60%	15% - 100%
Belgian Dark Strong Ale	9	46%	25% - 58%
Dunkles Weissbier	9	60%	33% - 100%
Witbier	9	91%	35% - 100%
Classic American Pilsner	8	43%	14% - 100%
Munich Helles	8	72%	14% - 100%
Schwarzbier	8	96%	70% - 100%
British Golden Ale	7	54%	6% - 100%
Brett Beer	7	47%	13% - 100%
Vienna Lager	7	56%	25% - 100%
Czech Premium Pale Lager	7	55%	25% - 100%
American Stout	7	50%	33% - 100%
Bière de Garde	7	53%	17% - 100%
Specialty IPA: Red IPA	7	44%	5% - 83%
Belgian Blond Ale	6	71%	33% - 100%
Clone Beer	6	45%	17% - 100%
Blonde Ale	6	64%	19% - 100%
Munich Helles	6	60%	25% - 100%
Belgian Tripel	6	46%	14% - 100%
Vienna Lager	6	45%	29% - 73%
Belgian Specialty Ale	6	52%	25% - 67%
Specialty IPA: Rye IPA	6	34%	13% - 63%
Russian Imperial Stout	6	55%	13% - 100%
American Brown Ale	5	47%	19% - 100%
Mixed-Style Beer	5	41%	20% - 100%
Spice, Herb, or Vegetable Beer	5	54%	21% - 100%
Kellerbier: Pale Kellerbier	5	65%	36% - 100%
Bohemian Pilsener	5	38%	9% - 60%
Irish Red Ale	5	56%	20% - 100%
Munich Dunkel	5	88%	67% - 100%
American Porter	5	31%	8% - 52%
Winter Seasonal Beer	5	36%	13% - 50%
American Strong Ale	4	48%	29% - 100%
Oktoberfest/Märzen	4	84%	38% - 100%
Belgian Golden Strong Ale	4	76%	36% - 100%
Flanders Red Ale	4	100%	100% - 100%
Classic Style Smoked Beer	4	100%	100% - 100%
Düsseldorf Altbier	4	43%	20% - 67%
Belgian Pale Ale	4	40%	33% - 56%
American Amber Ale	4	55%	20% - 100%
Imperial Stout	4	75%	50% - 100%
Weizenbock	4	83%	30% - 100%
Festbier	4	56%	31% - 100%
American Stout	4	65%	48% - 100%
English Barleywine	4	27%	20% - 33%
German Helles Exportbier	4	40%	24% - 68%
Wheatwine	4	25%	10% - 33%
Belgian Dubbel	4	56%	25% - 100%
Maibock/Helles Bock	4	51%	7% - 100%
Specialty Fruit Beer	3	80%	40% - 100%
Fruit and Spice Beer	3	84%	52% - 100%
Dortmunder Export	3	53%	19% - 100%
Lambic	3	75%	25% - 100%
Traditional Bock	3	56%	50% - 67%
Kellerbier: Amber Kellerbier	3	53%	19% - 100%
Roggenbier (German Rye Beer)	3	63%	40% - 100%
Specialty Smoked Beer	3	51%	20% - 100%
Scottish Heavy	3	100%	100% - 100%
Robust Porter	3	69%	33% - 100%
German Leichtbier	3	39%	31% - 50%
Belgian Dark Strong Ale	3	83%	50% - 100%
Czech Dark Lager	3	38%	18% - 71%
Spice, Herb, or Vegetable Beer	3	61%	25% - 100%
Alternative Grain Beer	3	31%	25% - 40%
Standard/Ordinary Bitter	3	47%	25% - 70%
International Amber Lager	3	49%	10% - 100%
Fruit Lambic	3	74%	33% - 100%
Irish Red Ale	3	80%	50% - 100%
British Brown Ale	3	45%	34% - 50%
Oatmeal Stout	2	20%	20% - 20%
Foreign Extra Stout	2	42%	33% - 50%
Wild Specialty Beer	2	60%	20% - 100%
British Strong Ale	2	23%	13% - 33%
Australian Sparkling Ale	2	45%	28% - 61%
Best Bitter	2	14%	6% - 21%
Other Smoked Beer	2	27%	25% - 29%
California Common Beer	2	36%	6% - 67%
Autumn Seasonal Beer	2	24%	14% - 33%
Brown Porter	2	35%	25% - 45%
Dark Mild	2	75%	50% - 100%
Helles Bock	2	40%	29% - 50%
Premium American Lager	2	47%	21% - 72%
International Dark Lager	2	38%	33% - 43%
Northern English Brown	2	100%	100% - 100%
Ordinary Bitter	2	30%	30% - 31%
Weizenbock	2	75%	50% - 100%
American Wheat or Rye Beer	2	51%	36% - 67%
Strong Bitter	2	12%	8% - 15%
Gueuze	2	74%	48% - 100%
Dark American Lager	2	67%	67% - 67%
Czech Pale Lager	2	56%	55% - 57%
Bière de Garde	2	26%	18% - 33%
Light American Lager	2	50%	50% - 50%

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Brewer's Friend Home Brewing Software

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