Hallertau Blanc

Description: "Next-generation German hops for 21st century craft beer: highly aromatic, tropical, floral, and fruity."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	713	34%	1% - 100%
American Pale Ale	349	42%	3% - 100%
Saison	299	53%	6% - 100%
Saison	298	54%	6% - 100%
Weissbier	259	71%	11% - 100%
American IPA	211	30%	1% - 100%
No Profile Selected	200	53%	1% - 100%
Specialty IPA: New England IPA	193	30%	2% - 100%
American Light Lager	181	52%	6% - 100%
Blonde Ale	164	54%	8% - 100%
American Pale Ale	161	50%	4% - 100%
Witbier	118	69%	18% - 100%
Kölsch	110	64%	14% - 100%
American Wheat Beer	95	55%	13% - 100%
International Pale Lager	94	56%	1% - 100%
Specialty IPA: White IPA	87	38%	1% - 100%
German Pils	85	59%	9% - 100%
German Pilsner (Pils)	83	59%	11% - 100%
Belgian Pale Ale	81	53%	10% - 100%
Experimental Beer	79	53%	7% - 100%
Kölsch	68	72%	20% - 100%
Berliner Weisse	67	84%	5% - 100%
Double IPA	64	27%	4% - 89%
Weizen/Weissbier	61	74%	17% - 100%
Berliner Weisse	58	91%	20% - 100%
Fruit Beer	57	66%	16% - 100%
Mixed-Fermentation Sour Beer	56	59%	9% - 100%
American Amber Ale	52	43%	11% - 100%
Märzen	47	58%	10% - 100%
Specialty IPA: Belgian IPA	46	40%	11% - 100%
Gose	46	88%	18% - 100%
Belgian Tripel	45	48%	2% - 100%
Belgian Golden Strong Ale	42	50%	8% - 100%
Specialty IPA: Black IPA	39	54%	8% - 100%
American Lager	37	54%	13% - 100%
Cream Ale	36	64%	14% - 100%
Czech Premium Pale Lager	35	42%	10% - 100%
Belgian Blond Ale	35	63%	22% - 100%
Brett Beer	35	60%	13% - 100%
Cream Ale	34	55%	23% - 100%
Imperial Stout	33	65%	14% - 100%
Blonde Ale	33	63%	22% - 100%
English IPA	33	32%	13% - 100%
Imperial IPA	31	24%	4% - 62%
Witbier	31	85%	25% - 100%
Schwarzbier	28	76%	9% - 100%
Munich Helles	28	56%	9% - 100%
Specialty IPA: Red IPA	27	35%	5% - 100%
Belgian Specialty Ale	26	59%	24% - 100%
Bohemian Pilsener	24	51%	14% - 100%
Dunkles Weissbier	24	69%	27% - 100%
Belgian Blond Ale	22	53%	12% - 100%
Specialty IPA: Rye IPA	22	31%	10% - 63%
Munich Helles	22	66%	25% - 100%
Mixed-Style Beer	21	54%	18% - 100%
Belgian Dark Strong Ale	21	51%	20% - 100%
Classic American Pilsner	21	59%	17% - 100%
American Brown Ale	20	35%	14% - 100%
American Porter	20	51%	8% - 100%
Bière de Garde	19	57%	17% - 100%
Czech Pale Lager	19	50%	12% - 100%
Vienna Lager	17	47%	9% - 100%
American Stout	17	58%	22% - 100%
Belgian Golden Strong Ale	17	69%	7% - 100%
Belgian Dubbel	17	54%	9% - 100%
Trappist Single	16	55%	14% - 100%
Vienna Lager	16	50%	12% - 100%
Altbier	15	58%	13% - 100%
Belgian Pale Ale	15	56%	9% - 100%
Standard/Ordinary Bitter	15	50%	13% - 100%
Clone Beer	15	47%	2% - 100%
American Amber Ale	15	44%	13% - 100%
Belgian Tripel	14	45%	10% - 100%
British Golden Ale	14	46%	6% - 100%
Maibock/Helles Bock	14	27%	7% - 100%
Russian Imperial Stout	14	50%	11% - 100%
Belgian Dark Strong Ale	13	91%	33% - 100%
Festbier	13	41%	17% - 100%
Winter Seasonal Beer	13	47%	13% - 63%
American Wheat or Rye Beer	12	53%	10% - 100%
Irish Red Ale	12	58%	33% - 100%
Light American Lager	12	65%	43% - 100%
Specialty Fruit Beer	11	47%	17% - 100%
Strong Bitter	11	29%	15% - 70%
Munich Dunkel	11	79%	25% - 100%
Kellerbier: Pale Kellerbier	11	35%	15% - 67%
Specialty Smoked Beer	11	71%	33% - 100%
Oktoberfest/Märzen	11	75%	33% - 100%
American Stout	10	51%	26% - 100%
Weizenbock	10	78%	21% - 100%
Classic Style Smoked Beer	10	90%	50% - 100%
Helles Bock	10	54%	29% - 100%
California Common	10	79%	42% - 100%
Doppelbock	10	56%	9% - 100%
American Strong Ale	10	51%	29% - 76%
Flanders Red Ale	9	92%	29% - 100%
Robust Porter	9	48%	20% - 100%
British Brown Ale	9	61%	11% - 100%
English IPA	8	38%	8% - 100%
Kentucky Common	8	21%	17% - 22%
American Barleywine	8	46%	7% - 100%
Wheatwine	8	43%	10% - 87%
Irish Red Ale	8	61%	14% - 100%
International Amber Lager	8	66%	33% - 100%
Ordinary Bitter	8	37%	21% - 100%
Kellerbier: Amber Kellerbier	8	33%	13% - 54%
Spice, Herb, or Vegetable Beer	8	47%	9% - 100%
California Common Beer	8	42%	6% - 67%
Baltic Porter	7	56%	44% - 100%
Dunkelweizen	7	92%	68% - 100%
Dunkles Bock	7	90%	62% - 100%
Munich Dunkel	7	44%	18% - 100%
Special/Best/Premium Bitter	7	61%	42% - 81%
Düsseldorf Altbier	7	48%	20% - 67%
Traditional Bock	7	86%	50% - 100%
Braggot	7	43%	25% - 100%
Doppelbock	7	83%	33% - 100%
Weizenbock	6	78%	30% - 100%
Australian Sparkling Ale	6	27%	23% - 33%
Bière de Garde	6	37%	18% - 67%
German Leichtbier	6	32%	15% - 50%
Brown Porter	6	43%	25% - 100%
Fruit Lambic	6	87%	33% - 100%
Premium American Lager	6	70%	22% - 100%
Fruit and Spice Beer	6	85%	52% - 100%
Schwarzbier	6	45%	31% - 93%
Baltic Porter	6	47%	25% - 100%
English Barleywine	6	28%	11% - 52%
Fruit Beer	5	100%	100% - 100%
Dortmunder Export	5	48%	19% - 81%
Roggenbier (German Rye Beer)	5	81%	50% - 100%
Lambic	5	85%	25% - 100%
Spice, Herb, or Vegetable Beer	5	55%	17% - 100%
English Barleywine	5	35%	9% - 100%
Rauchbier	5	55%	33% - 100%
Belgian Dubbel	5	43%	29% - 65%
American Barleywine	5	53%	22% - 100%
Best Bitter	5	58%	21% - 100%
Dark Mild	4	26%	14% - 50%
Wild Specialty Beer	4	67%	20% - 100%
Czech Dark Lager	4	29%	17% - 57%
North German Altbier	4	61%	35% - 74%
Dry Stout	4	68%	50% - 100%
Old Ale	4	43%	22% - 100%
Alternative Sugar Beer	4	25%	10% - 36%
Oatmeal Stout	4	43%	20% - 100%
Specialty IPA: Brown IPA	3	27%	26% - 29%
British Strong Ale	3	45%	13% - 100%
Mild	3	40%	6% - 75%
Sahti	3	83%	50% - 100%
Extra Special/Strong Bitter (ESB)	3	37%	25% - 47%
Autumn Seasonal Beer	3	33%	14% - 50%
International Dark Lager	3	84%	53% - 100%
Other Smoked Beer	3	51%	25% - 100%
Eisbock	3	57%	56% - 57%
Semi-Sweet Mead	3	77%	30% - 100%
Northern English Brown	3	74%	22% - 100%
Scottish Heavy	3	100%	100% - 100%
Oatmeal Stout	3	50%	35% - 64%
Roggenbier	3	59%	33% - 100%
Dark American Lager	3	72%	50% - 100%
Gueuze	3	87%	60% - 100%
Specialty Wood-Aged Beer	2	67%	33% - 100%
German Helles Exportbier	2	30%	27% - 33%
Gueuze	2	74%	48% - 100%
Irish Stout	2	48%	35% - 60%
Piwo Grodziskie	2	63%	25% - 100%
Alternative Grain Beer	2	26%	23% - 29%
Scottish Export 80/-	2	60%	54% - 67%
American Brown Ale	2	29%	25% - 33%
Tropical Stout	2	41%	25% - 57%
Fruit Lambic	2	72%	44% - 100%
Flanders Red Ale	2	59%	19% - 100%
Strong Scotch Ale	2	21%	20% - 22%
Wood-Aged Beer	2	100%	100% - 100%
English Porter	2	62%	23% - 100%
Foreign Extra Stout	2	55%	33% - 76%
Specialty Beer	2	30%	29% - 31%
Dry Mead	1	100%	100% - 100%
Wee Heavy	1	23%	23% - 23%
Oud Bruin	1	33%	33% - 33%
Czech Amber Lager	1	100%	100% - 100%
English Cider	1	100%	100% - 100%
Holiday/Winter Special Spiced Beer	1	25%	25% - 25%
Irish Extra Stout	1	27%	27% - 27%
Straight (Unblended) Lambic	1	100%	100% - 100%
Foreign Extra Stout	1	33%	33% - 33%
Standard American Lager	1	33%	33% - 33%
Fruit Cider	1	100%	100% - 100%
Common Cider	1	100%	100% - 100%
Sweet Stout	1	100%	100% - 100%
Old Ale	1	50%	50% - 50%
Sweet Stout	1	100%	100% - 100%
Metheglin	1	100%	100% - 100%
Classic Rauchbier	1	50%	50% - 50%
Eisbock	1	80%	80% - 80%
Scottish Light	1	100%	100% - 100%
Scottish Export	1	100%	100% - 100%