Hallertau Blanc

Description: "Next-generation German hops for 21st century craft beer: highly aromatic, tropical, floral, and fruity."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	87	35%	3% - 100%
Saison	60	57%	10% - 100%
American Pale Ale	42	53%	10% - 100%
Saison	41	54%	10% - 100%
Weissbier	37	70%	20% - 100%
Specialty IPA: New England IPA	28	31%	8% - 67%
Witbier	27	66%	21% - 100%
American Light Lager	26	39%	6% - 100%
American IPA	25	34%	6% - 100%
Blonde Ale	25	52%	13% - 100%
German Pilsner (Pils)	18	57%	12% - 100%
No Profile Selected	18	63%	16% - 100%
American Wheat Beer	18	56%	17% - 100%
Kölsch	17	66%	17% - 100%
American Pale Ale	15	60%	19% - 100%
Weizen/Weissbier	15	79%	17% - 100%
Specialty IPA: White IPA	14	26%	1% - 57%
International Pale Lager	14	51%	17% - 100%
Belgian Tripel	14	42%	2% - 100%
Experimental Beer	14	57%	7% - 100%
Fruit Beer	12	85%	25% - 100%
Kölsch	11	83%	33% - 100%
Belgian Pale Ale	11	54%	20% - 100%
German Pils	10	54%	19% - 100%
Belgian Blond Ale	10	56%	33% - 100%
Märzen	9	61%	33% - 100%
Gose	9	84%	19% - 100%
Mixed-Fermentation Sour Beer	9	65%	19% - 100%
Cream Ale	9	45%	25% - 100%
Cream Ale	9	76%	20% - 100%
Belgian Golden Strong Ale	8	58%	8% - 100%
Berliner Weisse	8	69%	5% - 100%
Double IPA	8	28%	14% - 50%
American Amber Ale	8	35%	12% - 100%
English IPA	7	30%	17% - 50%
American Lager	7	52%	19% - 100%
Imperial IPA	7	23%	4% - 40%
Specialty IPA: Black IPA	7	66%	15% - 100%
Bière de Garde	6	45%	17% - 100%
Clone Beer	6	42%	20% - 50%
Specialty IPA: Rye IPA	6	34%	13% - 63%
Blonde Ale	6	66%	27% - 100%
Belgian Tripel	6	43%	14% - 100%
Altbier	6	64%	25% - 100%
Classic American Pilsner	6	49%	17% - 100%
Witbier	6	86%	35% - 100%
Schwarzbier	5	100%	100% - 100%
Dunkles Weissbier	5	68%	38% - 100%
British Golden Ale	5	68%	6% - 100%
American Brown Ale	5	47%	19% - 100%
Munich Helles	5	66%	25% - 100%
Trappist Single	5	39%	14% - 57%
Czech Premium Pale Lager	5	33%	25% - 50%
Brett Beer	5	59%	24% - 100%
American Stout	5	40%	33% - 50%
Specialty IPA: Red IPA	5	51%	31% - 83%
Belgian Dark Strong Ale	4	46%	25% - 58%
Mixed-Style Beer	4	29%	25% - 33%
Spice, Herb, or Vegetable Beer	4	55%	21% - 100%
Roggenbier (German Rye Beer)	4	54%	17% - 100%
Vienna Lager	4	56%	25% - 100%
Munich Helles	4	66%	14% - 100%
Classic Style Smoked Beer	4	100%	100% - 100%
Russian Imperial Stout	4	61%	13% - 100%
Specialty IPA: Belgian IPA	4	52%	13% - 100%
Irish Red Ale	3	61%	33% - 100%
American Amber Ale	3	57%	20% - 100%
English Barleywine	3	28%	20% - 33%
Robust Porter	3	69%	33% - 100%
Fruit and Spice Beer	3	84%	52% - 100%
Festbier	3	41%	31% - 50%
Vienna Lager	3	51%	30% - 73%
Düsseldorf Altbier	3	50%	40% - 67%
British Brown Ale	3	45%	34% - 50%
American Porter	3	30%	8% - 52%
Czech Pale Lager	3	49%	35% - 57%
Belgian Specialty Ale	3	56%	50% - 62%
Berliner Weisse	3	100%	100% - 100%
Wheatwine	3	41%	10% - 87%
Imperial Stout	2	75%	50% - 100%
Maibock/Helles Bock	2	37%	7% - 67%
Belgian Pale Ale	2	44%	33% - 56%
American Stout	2	79%	57% - 100%
Northern English Brown	2	100%	100% - 100%
Belgian Dark Strong Ale	2	100%	100% - 100%
American Strong Ale	2	30%	29% - 31%
Fruit Lambic	2	61%	33% - 89%
Helles Bock	2	50%	50% - 50%
Bière de Garde	2	26%	18% - 33%
Czech Dark Lager	2	22%	18% - 25%
Belgian Dubbel	2	50%	44% - 57%
Munich Dunkel	2	88%	75% - 100%
Specialty Fruit Beer	2	70%	40% - 100%
Belgian Golden Strong Ale	2	68%	36% - 100%
Weizenbock	2	75%	50% - 100%
California Common Beer	2	36%	6% - 67%
Strong Bitter	2	12%	8% - 15%
Lambic	2	100%	100% - 100%