Hallertau Blanc

Description: "Next-generation German hops for 21st century craft beer: highly aromatic, tropical, floral, and fruity."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	542	35%	1% - 100%
American Pale Ale	266	43%	3% - 100%
Saison	242	54%	8% - 100%
Saison	225	51%	6% - 100%
American IPA	185	30%	1% - 100%
Weissbier	163	71%	14% - 100%
American Light Lager	156	50%	6% - 100%
American Pale Ale	136	50%	4% - 100%
Blonde Ale	106	52%	8% - 100%
Specialty IPA: New England IPA	88	37%	2% - 100%
Witbier	81	70%	11% - 100%
No Profile Selected	76	49%	1% - 100%
American Wheat Beer	72	54%	13% - 100%
Kölsch	67	60%	12% - 100%
International Pale Lager	61	57%	1% - 100%
German Pils	61	61%	10% - 100%
Experimental Beer	61	56%	7% - 100%
Specialty IPA: White IPA	61	36%	1% - 100%
Belgian Pale Ale	60	52%	13% - 100%
Kölsch	53	74%	20% - 100%
Double IPA	53	26%	4% - 89%
German Pilsner (Pils)	50	60%	11% - 100%
Mixed-Fermentation Sour Beer	48	57%	9% - 100%
Weizen/Weissbier	46	77%	22% - 100%
Berliner Weisse	44	81%	5% - 100%
Berliner Weisse	44	94%	33% - 100%
American Amber Ale	38	43%	11% - 100%
Specialty IPA: Belgian IPA	35	43%	11% - 100%
Fruit Beer	35	73%	16% - 100%
American Lager	34	55%	14% - 100%
Gose	28	91%	18% - 100%
Brett Beer	28	64%	17% - 100%
Witbier	28	88%	25% - 100%
Belgian Tripel	28	44%	2% - 100%
Czech Premium Pale Lager	28	43%	12% - 100%
Specialty IPA: Black IPA	28	52%	8% - 100%
Belgian Blond Ale	28	64%	22% - 100%
Cream Ale	27	55%	23% - 100%
Imperial Stout	27	67%	25% - 100%
Belgian Golden Strong Ale	27	52%	13% - 100%
Blonde Ale	26	67%	22% - 100%
Märzen	24	53%	10% - 100%
English IPA	24	33%	13% - 100%
Cream Ale	23	71%	20% - 100%
Mixed-Style Beer	21	52%	18% - 100%
Belgian Specialty Ale	21	57%	24% - 100%
Specialty IPA: Rye IPA	20	28%	10% - 50%
Specialty IPA: Red IPA	20	38%	6% - 100%
Imperial IPA	20	25%	4% - 62%
Dunkles Weissbier	18	70%	34% - 100%
Munich Helles	18	61%	25% - 100%
Munich Helles	17	64%	20% - 100%
Classic American Pilsner	17	59%	17% - 100%
Belgian Dubbel	17	57%	9% - 100%
Belgian Blond Ale	16	53%	12% - 100%
Trappist Single	15	56%	14% - 100%
American Amber Ale	15	44%	13% - 100%
Bière de Garde	14	64%	17% - 100%
Belgian Dark Strong Ale	13	55%	25% - 100%
Bohemian Pilsener	13	41%	16% - 100%
Belgian Golden Strong Ale	13	61%	7% - 100%
Belgian Dark Strong Ale	13	91%	33% - 100%
American Stout	13	55%	22% - 100%
Czech Pale Lager	13	55%	12% - 100%
American Brown Ale	12	37%	14% - 100%
Vienna Lager	12	48%	25% - 100%
Schwarzbier	12	69%	9% - 100%
Belgian Pale Ale	12	51%	9% - 100%
Maibock/Helles Bock	12	22%	7% - 75%
Festbier	12	41%	17% - 100%
Belgian Tripel	12	46%	10% - 100%
Standard/Ordinary Bitter	11	57%	13% - 100%
Weizenbock	10	78%	21% - 100%
American Porter	10	48%	23% - 100%
Russian Imperial Stout	10	45%	11% - 100%
American Stout	9	50%	26% - 100%
Munich Dunkel	9	81%	25% - 100%
Clone Beer	9	39%	2% - 100%
American Strong Ale	9	52%	29% - 76%
Winter Seasonal Beer	9	46%	13% - 63%
Irish Red Ale	9	57%	33% - 100%
Vienna Lager	9	57%	29% - 100%
American Barleywine	8	43%	7% - 100%
Light American Lager	8	59%	43% - 100%
Altbier	8	72%	38% - 100%
American Wheat or Rye Beer	8	59%	36% - 100%
California Common	8	79%	35% - 100%
British Golden Ale	8	46%	6% - 100%
Spice, Herb, or Vegetable Beer	8	47%	9% - 100%
Classic Style Smoked Beer	7	86%	50% - 100%
Bière de Garde	7	40%	18% - 67%
Strong Bitter	7	24%	15% - 36%
Helles Bock	7	49%	31% - 67%
Specialty Fruit Beer	7	49%	32% - 100%
Munich Dunkel	7	48%	18% - 100%
Doppelbock	7	50%	9% - 100%
California Common Beer	7	43%	6% - 67%
Robust Porter	7	46%	20% - 100%
Schwarzbier	6	45%	31% - 93%
International Amber Lager	6	55%	33% - 100%
Dunkelweizen	6	90%	68% - 100%
Baltic Porter	6	47%	25% - 100%
Kellerbier: Amber Kellerbier	6	38%	24% - 50%
Braggot	6	41%	25% - 100%
Oktoberfest/Märzen	6	69%	33% - 100%
Doppelbock	6	81%	33% - 100%
British Brown Ale	6	59%	11% - 100%
Specialty Smoked Beer	6	69%	33% - 100%
Irish Red Ale	6	57%	14% - 100%
Flanders Red Ale	5	86%	29% - 100%
Weizenbock	5	74%	30% - 100%
English IPA	5	44%	12% - 100%
English Barleywine	5	23%	11% - 33%
Best Bitter	5	66%	29% - 100%
Dunkles Bock	5	86%	62% - 100%
Kellerbier: Pale Kellerbier	5	38%	20% - 67%
American Barleywine	5	53%	22% - 100%
Belgian Dubbel	4	42%	29% - 65%
Special/Best/Premium Bitter	4	60%	42% - 81%
Dortmunder Export	4	55%	33% - 81%
Dark Mild	4	26%	14% - 50%
Brown Porter	4	32%	25% - 45%
Old Ale	4	43%	22% - 100%
Traditional Bock	4	88%	67% - 100%
Wild Specialty Beer	4	66%	20% - 100%
Düsseldorf Altbier	4	47%	20% - 63%
Australian Sparkling Ale	4	26%	23% - 28%
Dark American Lager	3	72%	50% - 100%
Other Smoked Beer	3	51%	25% - 100%
Roggenbier	3	59%	33% - 100%
Wheatwine	3	28%	10% - 40%
Alternative Sugar Beer	3	30%	20% - 36%
Oatmeal Stout	3	50%	35% - 64%
Dry Stout	3	86%	59% - 100%
Extra Special/Strong Bitter (ESB)	3	37%	25% - 47%
Roggenbier (German Rye Beer)	3	83%	50% - 100%
English Barleywine	3	43%	9% - 100%
Northern English Brown	3	74%	22% - 100%
Spice, Herb, or Vegetable Beer	3	78%	33% - 100%
Specialty IPA: Brown IPA	3	27%	26% - 29%
Premium American Lager	3	100%	100% - 100%
British Strong Ale	3	45%	13% - 100%
Fruit and Spice Beer	2	79%	58% - 100%
Autumn Seasonal Beer	2	67%	33% - 100%
Gueuze	2	80%	60% - 100%
Strong Scotch Ale	2	21%	20% - 22%
Tropical Stout	2	41%	25% - 57%
International Dark Lager	2	77%	53% - 100%
Kentucky Common	2	22%	22% - 22%
Oatmeal Stout	2	60%	20% - 100%
Fruit Beer	2	100%	100% - 100%
Specialty Beer	2	30%	29% - 31%
Mild	2	41%	6% - 75%
Sahti	2	75%	50% - 100%
Ordinary Bitter	2	62%	23% - 100%
Lambic	2	100%	100% - 100%
Piwo Grodziskie	2	63%	25% - 100%
Eisbock	2	57%	57% - 57%
German Helles Exportbier	2	30%	27% - 33%
Foreign Extra Stout	2	60%	33% - 88%
Scottish Export 80/-	2	60%	54% - 67%
Fruit Lambic	2	67%	33% - 100%
Rauchbier	2	75%	50% - 100%
Baltic Porter	2	47%	44% - 50%
Semi-Sweet Mead	1	100%	100% - 100%
Sweet Stout	1	100%	100% - 100%
Common Cider	1	100%	100% - 100%
Czech Dark Lager	1	25%	25% - 25%
Holiday/Winter Special Spiced Beer	1	25%	25% - 25%
Alternative Grain Beer	1	23%	23% - 23%
American Brown Ale	1	33%	33% - 33%
German Leichtbier	1	25%	25% - 25%
Wee Heavy	1	23%	23% - 23%
Fruit Lambic	1	44%	44% - 44%
Straight (Unblended) Lambic	1	100%	100% - 100%
Czech Amber Lager	1	50%	50% - 50%
English Porter	1	23%	23% - 23%
Metheglin	1	100%	100% - 100%
Specialty Wood-Aged Beer	1	33%	33% - 33%
Classic Rauchbier	1	50%	50% - 50%
Gueuze	1	48%	48% - 48%
Foreign Extra Stout	1	33%	33% - 33%
English Cider	1	100%	100% - 100%
Sweet Stout	1	100%	100% - 100%
Flanders Red Ale	1	19%	19% - 19%
Irish Extra Stout	1	27%	27% - 27%
Standard American Lager	1	33%	33% - 33%
Old Ale	1	52%	52% - 52%