Hallertau Blanc

Description: "Next-generation German hops for 21st century craft beer: highly aromatic, tropical, floral, and fruity."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	588	35%	1% - 100%
American Pale Ale	287	43%	6% - 100%
Saison	252	54%	5% - 100%
Saison	240	51%	6% - 100%
American IPA	188	30%	1% - 100%
Weissbier	185	72%	12% - 100%
American Light Lager	174	52%	6% - 100%
American Pale Ale	144	51%	4% - 100%
Blonde Ale	123	53%	8% - 100%
Specialty IPA: New England IPA	110	34%	2% - 100%
Witbier	89	69%	18% - 100%
No Profile Selected	88	51%	1% - 100%
American Wheat Beer	78	53%	13% - 100%
Kölsch	75	63%	14% - 100%
Specialty IPA: White IPA	69	37%	1% - 100%
German Pils	64	61%	10% - 100%
Belgian Pale Ale	62	52%	13% - 100%
International Pale Lager	62	56%	1% - 100%
Experimental Beer	61	54%	7% - 100%
German Pilsner (Pils)	58	59%	11% - 100%
Kölsch	57	75%	20% - 100%
Double IPA	53	26%	4% - 89%
Weizen/Weissbier	52	76%	22% - 100%
Berliner Weisse	51	82%	5% - 100%
Mixed-Fermentation Sour Beer	50	59%	9% - 100%
Berliner Weisse	48	93%	33% - 100%
American Amber Ale	42	43%	11% - 100%
Fruit Beer	36	73%	16% - 100%
Specialty IPA: Belgian IPA	34	45%	11% - 100%
American Lager	34	53%	11% - 100%
Witbier	32	86%	25% - 100%
Belgian Tripel	30	45%	2% - 100%
Gose	30	92%	18% - 100%
Belgian Blond Ale	30	60%	22% - 100%
Imperial Stout	30	63%	14% - 100%
Brett Beer	30	62%	17% - 100%
Belgian Golden Strong Ale	30	53%	13% - 100%
Cream Ale	29	55%	23% - 100%
Specialty IPA: Black IPA	29	51%	8% - 100%
Czech Premium Pale Lager	28	41%	10% - 100%
Blonde Ale	26	67%	22% - 100%
Märzen	26	52%	10% - 100%
English IPA	24	33%	13% - 100%
Cream Ale	24	68%	20% - 100%
Mixed-Style Beer	22	54%	18% - 100%
Specialty IPA: Red IPA	22	35%	5% - 100%
Belgian Specialty Ale	22	56%	24% - 100%
Specialty IPA: Rye IPA	21	30%	10% - 63%
Imperial IPA	20	25%	4% - 62%
Dunkles Weissbier	20	70%	33% - 100%
Munich Helles	20	66%	25% - 100%
Belgian Blond Ale	19	52%	12% - 100%
Belgian Dubbel	18	56%	9% - 100%
Munich Helles	17	64%	20% - 100%
Classic American Pilsner	16	56%	17% - 100%
Trappist Single	16	53%	14% - 100%
American Amber Ale	15	44%	13% - 100%
Belgian Dark Strong Ale	15	52%	22% - 100%
Schwarzbier	14	72%	9% - 100%
Bière de Garde	14	64%	17% - 100%
Maibock/Helles Bock	14	27%	7% - 75%
Czech Pale Lager	14	55%	12% - 100%
Bohemian Pilsener	14	45%	16% - 100%
Belgian Dark Strong Ale	13	91%	33% - 100%
Belgian Pale Ale	13	52%	9% - 100%
Vienna Lager	13	52%	25% - 100%
American Stout	13	55%	22% - 100%
American Porter	13	51%	23% - 100%
Belgian Golden Strong Ale	13	61%	7% - 100%
American Brown Ale	13	35%	14% - 100%
Belgian Tripel	12	46%	10% - 100%
Festbier	12	41%	17% - 100%
Standard/Ordinary Bitter	12	56%	13% - 100%
Clone Beer	11	41%	2% - 100%
Specialty Fruit Beer	11	56%	32% - 100%
Vienna Lager	11	53%	12% - 100%
American Stout	10	55%	26% - 100%
Weizenbock	10	78%	21% - 100%
Russian Imperial Stout	10	45%	11% - 100%
Light American Lager	10	60%	43% - 100%
Munich Dunkel	9	74%	25% - 100%
American Wheat or Rye Beer	9	57%	36% - 100%
Winter Seasonal Beer	9	46%	13% - 63%
British Golden Ale	9	46%	6% - 100%
American Strong Ale	9	52%	29% - 76%
California Common	9	82%	38% - 100%
Irish Red Ale	9	57%	33% - 100%
Classic Style Smoked Beer	8	83%	50% - 100%
Altbier	8	72%	38% - 100%
Doppelbock	8	57%	9% - 100%
Spice, Herb, or Vegetable Beer	8	47%	9% - 100%
Irish Red Ale	7	63%	14% - 100%
English IPA	7	36%	8% - 100%
Kellerbier: Pale Kellerbier	7	36%	20% - 67%
British Brown Ale	7	59%	11% - 100%
Wheatwine	7	43%	10% - 71%
Strong Bitter	7	24%	15% - 36%
California Common Beer	7	43%	6% - 67%
Helles Bock	7	49%	29% - 67%
Robust Porter	7	46%	20% - 100%
International Amber Lager	7	61%	33% - 100%
American Barleywine	7	43%	7% - 100%
Oktoberfest/Märzen	7	65%	33% - 100%
Munich Dunkel	7	48%	18% - 100%
Braggot	6	41%	25% - 100%
Baltic Porter	6	47%	25% - 100%
Schwarzbier	6	45%	31% - 93%
Kellerbier: Amber Kellerbier	6	38%	24% - 50%
Doppelbock	6	81%	33% - 100%
Bière de Garde	6	37%	18% - 67%
Dunkelweizen	6	90%	68% - 100%
Specialty Smoked Beer	6	69%	33% - 100%
Flanders Red Ale	5	86%	29% - 100%
Düsseldorf Altbier	5	45%	20% - 63%
Dunkles Bock	5	86%	62% - 100%
Australian Sparkling Ale	5	27%	23% - 33%
Weizenbock	5	74%	30% - 100%
American Barleywine	5	53%	22% - 100%
English Barleywine	5	23%	11% - 33%
Special/Best/Premium Bitter	4	60%	42% - 81%
Wild Specialty Beer	4	66%	20% - 100%
Spice, Herb, or Vegetable Beer	4	65%	25% - 100%
Brown Porter	4	32%	25% - 45%
Dortmunder Export	4	55%	33% - 81%
Belgian Dubbel	4	42%	29% - 65%
Traditional Bock	4	88%	67% - 100%
Old Ale	4	43%	22% - 100%
Roggenbier (German Rye Beer)	4	77%	50% - 100%
Best Bitter	4	67%	29% - 100%
Dark Mild	4	26%	14% - 50%
Specialty IPA: Brown IPA	3	27%	26% - 29%
Ordinary Bitter	3	51%	23% - 100%
Premium American Lager	3	100%	100% - 100%
British Strong Ale	3	45%	13% - 100%
Oatmeal Stout	3	50%	35% - 64%
Dark American Lager	3	72%	50% - 100%
Extra Special/Strong Bitter (ESB)	3	37%	25% - 47%
Fruit and Spice Beer	3	70%	52% - 100%
Other Smoked Beer	3	51%	25% - 100%
Dry Stout	3	86%	59% - 100%
Fruit Beer	3	100%	100% - 100%
Lambic	3	100%	100% - 100%
Northern English Brown	3	74%	22% - 100%
German Leichtbier	3	42%	25% - 50%
English Barleywine	3	43%	9% - 100%
Roggenbier	3	59%	33% - 100%
Alternative Sugar Beer	3	30%	20% - 36%
Gueuze	2	80%	60% - 100%
Kentucky Common	2	22%	22% - 22%
Baltic Porter	2	47%	44% - 50%
Autumn Seasonal Beer	2	67%	33% - 100%
International Dark Lager	2	77%	53% - 100%
Sahti	2	75%	50% - 100%
Eisbock	2	57%	57% - 57%
German Helles Exportbier	2	30%	27% - 33%
Oatmeal Stout	2	60%	20% - 100%
English Porter	2	62%	23% - 100%
Specialty Beer	2	30%	29% - 31%
Scottish Export 80/-	2	60%	54% - 67%
Fruit Lambic	2	67%	33% - 100%
Old Ale	2	51%	50% - 52%
Tropical Stout	2	41%	25% - 57%
Mild	2	41%	6% - 75%
Strong Scotch Ale	2	21%	20% - 22%
Rauchbier	2	75%	50% - 100%
Piwo Grodziskie	2	63%	25% - 100%
Foreign Extra Stout	1	33%	33% - 33%
Sweet Stout	1	100%	100% - 100%
Irish Extra Stout	1	27%	27% - 27%
Gueuze	1	48%	48% - 48%
Straight (Unblended) Lambic	1	100%	100% - 100%
Semi-Sweet Mead	1	100%	100% - 100%
Holiday/Winter Special Spiced Beer	1	25%	25% - 25%
Czech Amber Lager	1	50%	50% - 50%
Classic Rauchbier	1	50%	50% - 50%
Scottish Heavy	1	100%	100% - 100%
Standard American Lager	1	33%	33% - 33%
Alternative Grain Beer	1	23%	23% - 23%
American Brown Ale	1	33%	33% - 33%
Sweet Stout	1	100%	100% - 100%
Flanders Red Ale	1	19%	19% - 19%
Scottish Export	1	100%	100% - 100%
Foreign Extra Stout	1	33%	33% - 33%
Common Cider	1	100%	100% - 100%
Specialty Wood-Aged Beer	1	33%	33% - 33%
Fruit Lambic	1	44%	44% - 44%
North German Altbier	1	58%	58% - 58%
Czech Dark Lager	1	25%	25% - 25%
English Cider	1	100%	100% - 100%
Metheglin	1	100%	100% - 100%
Wee Heavy	1	23%	23% - 23%