Hallertau Blanc

Description: "Next-generation German hops for 21st century craft beer: highly aromatic, tropical, floral, and fruity."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	212	36%	3% - 100%
Weissbier	169	74%	15% - 100%
Saison	134	53%	3% - 100%
Saison	123	50%	8% - 100%
Specialty IPA: New England IPA	117	27%	4% - 100%
American Pale Ale	112	45%	6% - 100%
Kölsch	87	62%	1% - 100%
Witbier	86	73%	13% - 100%
Blonde Ale	78	51%	4% - 100%
International Pale Lager	77	54%	4% - 100%
American Light Lager	64	49%	6% - 100%
German Pilsner (Pils)	61	57%	8% - 100%
Belgian Pale Ale	50	55%	14% - 100%
American IPA	46	30%	6% - 100%
German Pils	46	45%	17% - 100%
Fruit Beer	45	72%	23% - 100%
Kölsch	44	67%	5% - 100%
American Pale Ale	41	52%	9% - 100%
American Wheat Beer	40	59%	8% - 100%
Weizen/Weissbier	34	69%	12% - 100%
Cream Ale	31	65%	14% - 100%
Märzen	31	59%	27% - 100%
Belgian Tripel	31	49%	2% - 100%
Berliner Weisse	28	79%	5% - 100%
Specialty IPA: White IPA	27	34%	1% - 100%
Belgian Blond Ale	24	51%	20% - 100%
Experimental Beer	24	58%	7% - 100%
Munich Helles	24	66%	7% - 100%
Gose	23	85%	19% - 100%
American Amber Ale	21	41%	12% - 100%
Berliner Weisse	20	81%	20% - 100%
Witbier	19	77%	13% - 100%
American Lager	18	55%	17% - 100%
Belgian Golden Strong Ale	18	62%	8% - 100%
English IPA	17	31%	17% - 67%
Altbier	17	55%	25% - 100%
Double IPA	17	27%	9% - 57%
Schwarzbier	17	85%	25% - 100%
Dunkles Weissbier	16	74%	33% - 100%
Cream Ale	15	54%	20% - 100%
Czech Premium Pale Lager	15	47%	18% - 100%
Specialty IPA: Black IPA	15	52%	11% - 100%
Belgian Dubbel	15	69%	25% - 100%
American Stout	14	58%	14% - 100%
Classic American Pilsner	14	48%	14% - 100%
Belgian Dark Strong Ale	14	51%	23% - 100%
Bohemian Pilsener	14	44%	9% - 100%
British Golden Ale	13	59%	6% - 100%
Czech Pale Lager	13	41%	11% - 100%
Belgian Tripel	13	39%	6% - 100%
American Porter	13	49%	8% - 100%
Mixed-Fermentation Sour Beer	13	68%	19% - 100%
Imperial IPA	12	25%	4% - 58%
Specialty IPA: Belgian IPA	12	42%	11% - 100%
Mixed-Style Beer	12	40%	11% - 100%
Munich Helles	12	66%	25% - 100%
German Helles Exportbier	12	44%	23% - 100%
Specialty IPA: Rye IPA	12	26%	6% - 63%
Light American Lager	12	62%	33% - 100%
Wheatwine	11	46%	10% - 100%
Blonde Ale	11	57%	19% - 100%
Trappist Single	11	51%	14% - 100%
Weizenbock	11	70%	28% - 100%
Vienna Lager	10	58%	11% - 100%
Specialty IPA: Red IPA	10	43%	5% - 86%
Belgian Dark Strong Ale	9	65%	40% - 100%
Belgian Specialty Ale	9	48%	25% - 67%
Brett Beer	9	50%	13% - 100%
American Brown Ale	9	42%	19% - 100%
Munich Dunkel	9	77%	22% - 100%
Standard/Ordinary Bitter	9	46%	20% - 100%
Vienna Lager	9	65%	13% - 100%
International Amber Lager	9	60%	10% - 100%
Spice, Herb, or Vegetable Beer	8	48%	25% - 100%
Irish Red Ale	8	58%	20% - 100%
Festbier	8	53%	11% - 100%
Russian Imperial Stout	8	49%	7% - 100%
American Stout	8	60%	44% - 100%
Doppelbock	8	89%	43% - 100%
Belgian Blond Ale	7	73%	21% - 100%
Bière de Garde	7	53%	17% - 100%
Spice, Herb, or Vegetable Beer	7	55%	21% - 100%
Clone Beer	7	45%	17% - 100%
Winter Seasonal Beer	7	37%	13% - 50%
Maibock/Helles Bock	7	49%	7% - 100%
Specialty Fruit Beer	7	62%	32% - 100%
Kellerbier: Pale Kellerbier	7	65%	36% - 100%
Dark American Lager	6	81%	67% - 100%
Classic Style Smoked Beer	6	88%	29% - 100%
Czech Dark Lager	6	36%	17% - 71%
Fruit Lambic	6	87%	33% - 100%
Belgian Pale Ale	5	52%	33% - 100%
Lambic	5	72%	25% - 100%
Oktoberfest/Märzen	5	76%	38% - 100%
Belgian Golden Strong Ale	5	76%	36% - 100%
Imperial Stout	5	57%	35% - 100%
Irish Red Ale	5	74%	29% - 100%
English Barleywine	5	28%	20% - 33%
Helles Bock	5	48%	23% - 85%
British Strong Ale	5	41%	13% - 100%
German Leichtbier	5	40%	29% - 52%
Flanders Red Ale	5	86%	29% - 100%