Hallertau Blanc

Description: "Next-generation German hops for 21st century craft beer: highly aromatic, tropical, floral, and fruity."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	663	35%	1% - 100%
American Pale Ale	323	42%	4% - 100%
Saison	281	54%	8% - 100%
Saison	276	53%	6% - 100%
Weissbier	227	71%	12% - 100%
American IPA	200	30%	1% - 100%
American Light Lager	178	53%	6% - 100%
American Pale Ale	158	49%	4% - 100%
No Profile Selected	158	53%	1% - 100%
Specialty IPA: New England IPA	156	31%	2% - 100%
Blonde Ale	149	53%	8% - 100%
Witbier	106	70%	18% - 100%
Kölsch	101	63%	14% - 100%
American Wheat Beer	90	55%	13% - 100%
International Pale Lager	80	57%	1% - 100%
Specialty IPA: White IPA	79	38%	1% - 100%
Belgian Pale Ale	73	52%	10% - 100%
German Pilsner (Pils)	73	57%	11% - 100%
Experimental Beer	70	53%	7% - 100%
German Pils	70	61%	10% - 100%
Kölsch	65	72%	25% - 100%
Berliner Weisse	60	84%	5% - 100%
Double IPA	59	27%	4% - 89%
Weizen/Weissbier	56	75%	17% - 100%
Mixed-Fermentation Sour Beer	52	58%	9% - 100%
Berliner Weisse	49	93%	33% - 100%
American Amber Ale	49	44%	11% - 100%
Fruit Beer	44	72%	16% - 100%
Märzen	44	58%	10% - 100%
Belgian Tripel	39	46%	2% - 100%
Gose	39	90%	18% - 100%
Specialty IPA: Belgian IPA	38	43%	11% - 100%
Specialty IPA: Black IPA	37	55%	8% - 100%
Belgian Golden Strong Ale	35	51%	8% - 100%
Cream Ale	34	63%	14% - 100%
Cream Ale	34	55%	23% - 100%
American Lager	34	55%	14% - 100%
Brett Beer	33	61%	13% - 100%
Belgian Blond Ale	32	63%	22% - 100%
Imperial Stout	32	63%	14% - 100%
Czech Premium Pale Lager	32	42%	10% - 100%
Blonde Ale	31	63%	22% - 100%
Witbier	29	86%	25% - 100%
Imperial IPA	28	24%	4% - 62%
English IPA	28	34%	13% - 100%
Specialty IPA: Red IPA	25	35%	5% - 100%
Dunkles Weissbier	23	71%	27% - 100%
Belgian Specialty Ale	23	58%	24% - 100%
Mixed-Style Beer	22	53%	18% - 100%
Specialty IPA: Rye IPA	21	30%	10% - 63%
Munich Helles	21	60%	14% - 100%
Schwarzbier	20	73%	9% - 100%
Munich Helles	20	66%	25% - 100%
Belgian Dark Strong Ale	20	52%	20% - 100%
Belgian Blond Ale	19	52%	12% - 100%
American Brown Ale	19	36%	14% - 100%
Classic American Pilsner	18	58%	17% - 100%
Trappist Single	18	55%	14% - 100%
American Porter	17	54%	23% - 100%
Belgian Dubbel	17	54%	9% - 100%
Bohemian Pilsener	16	51%	16% - 100%
Vienna Lager	16	49%	9% - 100%
Czech Pale Lager	16	55%	12% - 100%
Belgian Pale Ale	15	56%	9% - 100%
American Amber Ale	15	44%	13% - 100%
Belgian Golden Strong Ale	15	65%	7% - 100%
Standard/Ordinary Bitter	14	52%	13% - 100%
Clone Beer	14	43%	2% - 100%
Vienna Lager	14	49%	12% - 100%
American Stout	14	58%	22% - 100%
Bière de Garde	14	64%	17% - 100%
Festbier	13	41%	17% - 100%
Belgian Tripel	13	44%	10% - 100%
Winter Seasonal Beer	13	47%	13% - 63%
Belgian Dark Strong Ale	13	91%	33% - 100%
Strong Bitter	12	29%	15% - 70%
British Golden Ale	12	46%	6% - 100%
Russian Imperial Stout	12	48%	11% - 100%
Maibock/Helles Bock	12	22%	7% - 75%
Altbier	11	66%	13% - 100%
Irish Red Ale	11	59%	33% - 100%
Oktoberfest/Märzen	10	74%	33% - 100%
Weizenbock	10	78%	21% - 100%
Munich Dunkel	10	83%	25% - 100%
American Stout	10	51%	26% - 100%
Light American Lager	10	60%	43% - 100%
Specialty Fruit Beer	10	50%	32% - 100%
American Strong Ale	10	51%	29% - 76%
Flanders Red Ale	9	92%	29% - 100%
American Wheat or Rye Beer	9	53%	10% - 100%
Robust Porter	9	48%	20% - 100%
Kellerbier: Pale Kellerbier	9	32%	15% - 67%
Doppelbock	9	51%	9% - 100%
California Common	9	83%	44% - 100%
Spice, Herb, or Vegetable Beer	8	47%	9% - 100%
American Barleywine	8	46%	7% - 100%
Specialty Smoked Beer	8	71%	33% - 100%
Helles Bock	8	55%	29% - 100%
International Amber Lager	8	66%	33% - 100%
British Brown Ale	8	58%	11% - 100%
Special/Best/Premium Bitter	7	61%	42% - 81%
California Common Beer	7	43%	6% - 67%
Dunkles Bock	7	90%	62% - 100%
Wheatwine	7	43%	10% - 71%
English IPA	7	42%	8% - 100%
Baltic Porter	7	56%	44% - 100%
Düsseldorf Altbier	7	48%	20% - 67%
Kentucky Common	7	21%	17% - 22%
Doppelbock	7	83%	33% - 100%
Classic Style Smoked Beer	7	86%	50% - 100%
Schwarzbier	7	50%	31% - 93%
Irish Red Ale	7	63%	14% - 100%
Bière de Garde	6	37%	18% - 67%
Munich Dunkel	6	46%	18% - 100%
Dunkelweizen	6	90%	68% - 100%
Baltic Porter	6	47%	25% - 100%
English Barleywine	6	28%	11% - 52%
Braggot	6	41%	25% - 100%
Traditional Bock	6	84%	50% - 100%
American Barleywine	5	53%	22% - 100%
English Barleywine	5	35%	9% - 100%
German Leichtbier	5	33%	15% - 50%
Kellerbier: Amber Kellerbier	5	36%	24% - 50%
Fruit and Spice Beer	5	82%	52% - 100%
Weizenbock	5	74%	30% - 100%
Roggenbier (German Rye Beer)	5	81%	50% - 100%
Australian Sparkling Ale	5	27%	23% - 33%
Brown Porter	5	46%	25% - 100%
Best Bitter	5	58%	21% - 100%
Dry Stout	5	74%	50% - 100%
Rauchbier	5	57%	33% - 100%
Fruit Lambic	5	84%	33% - 100%
Belgian Dubbel	5	38%	21% - 65%
Spice, Herb, or Vegetable Beer	5	55%	17% - 100%
Premium American Lager	5	69%	22% - 100%
Alternative Sugar Beer	4	25%	10% - 36%
Oatmeal Stout	4	43%	20% - 100%
Lambic	4	81%	25% - 100%
Dark Mild	4	26%	14% - 50%
Dortmunder Export	4	55%	33% - 81%
Fruit Beer	4	100%	100% - 100%
Wild Specialty Beer	4	67%	20% - 100%
Old Ale	4	43%	22% - 100%
Ordinary Bitter	4	46%	23% - 100%
Specialty IPA: Brown IPA	3	27%	26% - 29%
Autumn Seasonal Beer	3	33%	14% - 50%
Oatmeal Stout	3	50%	35% - 64%
Dark American Lager	3	72%	50% - 100%
Sahti	3	83%	50% - 100%
Semi-Sweet Mead	3	77%	30% - 100%
British Strong Ale	3	45%	13% - 100%
Other Smoked Beer	3	51%	25% - 100%
Extra Special/Strong Bitter (ESB)	3	37%	25% - 47%
Roggenbier	3	59%	33% - 100%
Northern English Brown	3	74%	22% - 100%
International Dark Lager	3	84%	53% - 100%
Tropical Stout	2	41%	25% - 57%
Gueuze	2	74%	48% - 100%
American Brown Ale	2	29%	25% - 33%
Eisbock	2	57%	57% - 57%
North German Altbier	2	72%	70% - 74%
Piwo Grodziskie	2	63%	25% - 100%
German Helles Exportbier	2	30%	27% - 33%
English Porter	2	62%	23% - 100%
Fruit Lambic	2	72%	44% - 100%
Foreign Extra Stout	2	55%	33% - 76%
Flanders Red Ale	2	59%	19% - 100%
Gueuze	2	80%	60% - 100%
Wood-Aged Beer	2	100%	100% - 100%
Scottish Heavy	2	100%	100% - 100%
Specialty Beer	2	30%	29% - 31%
Mild	2	41%	6% - 75%
Strong Scotch Ale	2	21%	20% - 22%
Scottish Export 80/-	2	60%	54% - 67%
Classic Rauchbier	1	50%	50% - 50%
Holiday/Winter Special Spiced Beer	1	25%	25% - 25%
Irish Extra Stout	1	27%	27% - 27%
Scottish Export	1	100%	100% - 100%
Straight (Unblended) Lambic	1	100%	100% - 100%
Dry Mead	1	100%	100% - 100%
Foreign Extra Stout	1	33%	33% - 33%
English Cider	1	100%	100% - 100%
Standard American Lager	1	33%	33% - 33%
Old Ale	1	50%	50% - 50%
Sweet Stout	1	100%	100% - 100%
Common Cider	1	100%	100% - 100%
Specialty Wood-Aged Beer	1	33%	33% - 33%
Sweet Stout	1	100%	100% - 100%
Metheglin	1	100%	100% - 100%
Czech Amber Lager	1	50%	50% - 50%
Alternative Grain Beer	1	23%	23% - 23%
Czech Dark Lager	1	25%	25% - 25%
Scottish Light	1	100%	100% - 100%
Wee Heavy	1	23%	23% - 23%