| Irish Red Ale | 992 | 75% | 8% - 100% |
| Strong Bitter | 843 | 61% | 8% - 100% |
| Best Bitter | 734 | 60% | 1% - 100% |
| Dry Stout | 541 | 78% | 13% - 100% |
| Ordinary Bitter | 529 | 66% | 6% - 100% |
| Extra Special/Strong Bitter (ESB) | 525 | 56% | 8% - 100% |
| American Porter | 520 | 63% | 11% - 100% |
| British Brown Ale | 519 | 69% | 2% - 100% |
| Oatmeal Stout | 506 | 77% | 3% - 100% |
| Sweet Stout | 505 | 74% | 14% - 100% |
| Saison | 446 | 54% | 5% - 100% |
| Robust Porter | 427 | 60% | 9% - 100% |
| Russian Imperial Stout | 420 | 52% | 6% - 100% |
| Saison | 419 | 56% | 5% - 100% |
| Irish Stout | 405 | 80% | 11% - 100% |
| Dark Mild | 393 | 82% | 11% - 100% |
| American Stout | 358 | 65% | 11% - 100% |
| Imperial Stout | 350 | 54% | 10% - 100% |
| English IPA | 316 | 53% | 8% - 100% |
| Brown Porter | 315 | 69% | 6% - 100% |
| Standard/Ordinary Bitter | 307 | 60% | 1% - 100% |
| Irish Red Ale | 302 | 72% | 17% - 100% |
| Special/Best/Premium Bitter | 254 | 58% | 8% - 100% |
| British Strong Ale | 253 | 60% | 8% - 100% |
| English Barleywine | 251 | 55% | 14% - 100% |
| American Brown Ale | 249 | 53% | 4% - 100% |
| English Porter | 240 | 73% | 14% - 100% |
| British Golden Ale | 237 | 56% | 8% - 100% |
| Oatmeal Stout | 227 | 76% | 18% - 100% |
| Scottish Export | 226 | 83% | 17% - 100% |
| American Pale Ale | 225 | 43% | 1% - 100% |
| American IPA | 223 | 34% | 3% - 100% |
| Northern English Brown | 219 | 66% | 5% - 100% |
| Mild | 219 | 75% | 2% - 100% |
| American Amber Ale | 215 | 49% | 11% - 100% |
| Wee Heavy | 209 | 82% | 11% - 100% |
| American Light Lager | 206 | 59% | 2% - 100% |
| Sweet Stout | 191 | 71% | 13% - 100% |
| English IPA | 177 | 52% | 14% - 100% |
| American Stout | 171 | 62% | 5% - 100% |
| Belgian Pale Ale | 163 | 61% | 3% - 100% |
| Scottish Heavy | 155 | 79% | 13% - 100% |
| Strong Scotch Ale | 152 | 74% | 12% - 100% |
| Witbier | 151 | 66% | 17% - 100% |
| American Pale Ale | 134 | 47% | 6% - 100% |
| American Brown Ale | 133 | 50% | 10% - 100% |
| Blonde Ale | 129 | 58% | 7% - 100% |
| Foreign Extra Stout | 117 | 68% | 8% - 100% |
| Old Ale | 98 | 55% | 9% - 100% |
| American IPA | 96 | 28% | 1% - 100% |
| Belgian Blond Ale | 92 | 58% | 9% - 100% |
| Winter Seasonal Beer | 92 | 64% | 17% - 100% |
| English Barleywine | 90 | 51% | 11% - 100% |
| Baltic Porter | 82 | 56% | 2% - 100% |
| Old Ale | 79 | 54% | 16% - 100% |
| Experimental Beer | 79 | 62% | 5% - 100% |
| Scottish Light | 79 | 82% | 7% - 100% |
| Holiday/Winter Special Spiced Beer | 79 | 65% | 13% - 100% |
| Foreign Extra Stout | 74 | 64% | 9% - 100% |
| Irish Extra Stout | 73 | 77% | 13% - 100% |
| Weissbier | 69 | 63% | 4% - 100% |
| Witbier | 69 | 69% | 14% - 100% |
| Belgian Tripel | 68 | 44% | 11% - 100% |
| American Amber Ale | 65 | 54% | 11% - 100% |
| Scottish Export 80/- | 63 | 83% | 12% - 100% |
| Belgian Dubbel | 63 | 67% | 10% - 100% |
| Southern English Brown | 61 | 73% | 21% - 100% |
| Belgian Blond Ale | 61 | 49% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 58 | 75% | 20% - 100% |
| Belgian Dark Strong Ale | 57 | 51% | 11% - 100% |
| Belgian Golden Strong Ale | 51 | 53% | 14% - 100% |
| Fruit Beer | 51 | 71% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 49 | 72% | 25% - 100% |
| Flanders Red Ale | 44 | 98% | 50% - 100% |
| Belgian Pale Ale | 43 | 62% | 15% - 100% |
| International Pale Lager | 43 | 58% | 8% - 100% |
| Belgian Tripel | 43 | 47% | 12% - 100% |
| American Wheat Beer | 40 | 69% | 10% - 100% |
| Belgian Specialty Ale | 39 | 50% | 3% - 100% |
| California Common Beer | 39 | 59% | 15% - 100% |
| Blonde Ale | 39 | 60% | 12% - 100% |
| Mixed-Style Beer | 37 | 59% | 15% - 100% |
| Belgian Dark Strong Ale | 36 | 52% | 14% - 100% |
| Specialty Beer | 35 | 59% | 5% - 100% |
| Cream Ale | 34 | 71% | 15% - 100% |
| Braggot | 34 | 63% | 20% - 100% |
| Imperial IPA | 33 | 35% | 8% - 100% |
| Specialty IPA: New England IPA | 32 | 28% | 2% - 100% |
| American Strong Ale | 31 | 47% | 2% - 100% |
| Specialty IPA: Red IPA | 31 | 38% | 17% - 67% |
| Belgian Dubbel | 29 | 71% | 13% - 100% |
| Märzen | 29 | 68% | 20% - 100% |
| Autumn Seasonal Beer | 29 | 71% | 25% - 100% |
| Weizen/Weissbier | 27 | 61% | 24% - 100% |
| Baltic Porter | 27 | 65% | 10% - 100% |
| Clone Beer | 25 | 60% | 20% - 100% |
| Bière de Garde | 25 | 50% | 10% - 100% |
| Trappist Single | 25 | 58% | 13% - 100% |
| American Barleywine | 25 | 51% | 14% - 100% |
| Belgian Golden Strong Ale | 24 | 58% | 29% - 100% |
| Scottish Light 60/- | 24 | 78% | 19% - 100% |
| Scottish Heavy 70/- | 24 | 85% | 11% - 100% |
| Specialty Smoked Beer | 21 | 75% | 16% - 100% |
| Flanders Red Ale | 21 | 98% | 80% - 100% |
| German Pilsner (Pils) | 21 | 52% | 9% - 100% |
| American Wheat or Rye Beer | 20 | 50% | 11% - 100% |
| Tropical Stout | 20 | 70% | 25% - 100% |
| Specialty IPA: Black IPA | 20 | 37% | 5% - 100% |
| Other Smoked Beer | 19 | 56% | 15% - 100% |
| Mixed-Fermentation Sour Beer | 19 | 68% | 11% - 100% |
| Kölsch | 18 | 60% | 18% - 100% |
| Bohemian Pilsener | 17 | 64% | 2% - 100% |
| London Brown Ale | 17 | 87% | 33% - 100% |
| Specialty IPA: Belgian IPA | 16 | 32% | 11% - 63% |
| Bière de Garde | 16 | 56% | 17% - 100% |
| Classic Style Smoked Beer | 16 | 53% | 16% - 100% |
| Munich Helles | 16 | 64% | 20% - 100% |
| American Barleywine | 15 | 47% | 10% - 100% |
| Berliner Weisse | 15 | 92% | 11% - 100% |
| Burton Ale | 15 | 50% | 13% - 100% |
| Schwarzbier | 14 | 50% | 20% - 80% |
| Alternative Grain Beer | 14 | 73% | 38% - 100% |
| Specialty IPA: Rye IPA | 14 | 29% | 15% - 76% |
| Dunkles Weissbier | 13 | 59% | 30% - 100% |
| Australian Sparkling Ale | 13 | 57% | 14% - 100% |
| Doppelbock | 13 | 62% | 7% - 100% |
| Berliner Weisse | 13 | 94% | 26% - 100% |
| Vienna Lager | 12 | 56% | 10% - 100% |
| Wood-Aged Beer | 12 | 53% | 15% - 100% |
| Munich Dunkel | 12 | 59% | 16% - 100% |
| Oud Bruin | 12 | 90% | 30% - 100% |
| Gose | 12 | 92% | 33% - 100% |
| German Leichtbier | 12 | 50% | 16% - 100% |
| International Amber Lager | 12 | 45% | 11% - 100% |
| Double IPA | 11 | 26% | 9% - 64% |
| Cream Ale | 11 | 68% | 44% - 100% |
| Specialty IPA: Brown IPA | 11 | 40% | 4% - 100% |
| Altbier | 11 | 50% | 13% - 100% |
| Dunkelweizen | 10 | 64% | 17% - 100% |
| Oktoberfest/Märzen | 10 | 41% | 14% - 100% |
| Kölsch | 9 | 61% | 14% - 100% |
| Traditional Bock | 9 | 86% | 40% - 100% |
| Dark American Lager | 9 | 56% | 25% - 100% |
| Wild Specialty Beer | 8 | 49% | 11% - 100% |
| Fruit and Spice Beer | 8 | 88% | 57% - 100% |
| Brett Beer | 8 | 28% | 10% - 52% |
| Straight (Unblended) Lambic | 7 | 100% | 100% - 100% |
| American Lager | 7 | 83% | 33% - 100% |
| Vienna Lager | 7 | 57% | 23% - 100% |
| Lambic | 7 | 88% | 14% - 100% |
| Schwarzbier | 6 | 52% | 22% - 100% |
| Wood-Aged Beer | 6 | 69% | 33% - 100% |
| Specialty IPA: White IPA | 6 | 30% | 11% - 50% |
| Specialty Wood-Aged Beer | 6 | 71% | 33% - 100% |
| Fruit Lambic | 6 | 85% | 50% - 100% |
| Light American Lager | 6 | 69% | 5% - 100% |
| Classic Rauchbier | 5 | 37% | 17% - 60% |
| Classic American Pilsner | 5 | 33% | 6% - 50% |
| International Dark Lager | 5 | 52% | 38% - 67% |
| Czech Premium Pale Lager | 5 | 71% | 31% - 100% |
| Wheatwine | 5 | 71% | 40% - 100% |
| Festbier | 5 | 48% | 16% - 100% |
| Roggenbier (German Rye Beer) | 5 | 73% | 45% - 100% |
| Specialty Fruit Beer | 5 | 54% | 21% - 100% |
