Mandarina Bavaria

Description: "Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	507	39%	1% - 100%
American Pale Ale	361	49%	4% - 100%
Specialty IPA: New England IPA	287	34%	4% - 100%
Weissbier	181	74%	15% - 100%
Blonde Ale	129	59%	7% - 100%
American IPA	107	34%	5% - 100%
Witbier	100	70%	13% - 100%
Saison	99	53%	8% - 100%
Saison	92	49%	8% - 100%
American Wheat Beer	81	56%	7% - 100%
American Light Lager	69	56%	7% - 100%
Specialty IPA: White IPA	68	36%	11% - 100%
International Pale Lager	64	59%	12% - 100%
American Pale Ale	59	55%	14% - 100%
Kölsch	51	67%	17% - 100%
Double IPA	49	31%	5% - 100%
English IPA	47	34%	9% - 100%
American Amber Ale	45	49%	10% - 100%
Specialty IPA: Red IPA	39	36%	11% - 100%
Cream Ale	39	61%	18% - 100%
Belgian Pale Ale	39	57%	17% - 100%
Fruit Beer	33	57%	14% - 100%
Weizen/Weissbier	32	69%	9% - 100%
Experimental Beer	30	61%	3% - 100%
American Lager	29	50%	13% - 100%
British Golden Ale	26	48%	8% - 100%
Belgian Blond Ale	26	45%	17% - 100%
Specialty IPA: Black IPA	24	30%	7% - 88%
German Pilsner (Pils)	24	45%	12% - 100%
Imperial IPA	23	32%	4% - 82%
Munich Helles	22	59%	8% - 100%
Belgian Tripel	22	46%	13% - 100%
Berliner Weisse	22	76%	19% - 100%
Kölsch	21	53%	22% - 100%
German Pils	20	59%	17% - 100%
Specialty IPA: Belgian IPA	18	31%	5% - 83%
Gose	18	83%	20% - 100%
Blonde Ale	17	62%	20% - 100%
Witbier	17	59%	13% - 100%
American Porter	16	53%	8% - 100%
Berliner Weisse	16	78%	8% - 100%
Märzen	15	54%	20% - 100%
Bohemian Pilsener	15	57%	25% - 100%
Dunkles Weissbier	14	75%	29% - 100%
Weizenbock	14	62%	19% - 100%
Belgian Specialty Ale	14	38%	9% - 100%
Specialty IPA: Rye IPA	13	31%	8% - 83%
Belgian Dubbel	12	59%	33% - 100%
Czech Pale Lager	12	59%	17% - 100%
American Wheat or Rye Beer	12	49%	25% - 100%
Belgian Golden Strong Ale	12	55%	20% - 100%
Trappist Single	11	47%	25% - 80%
Standard/Ordinary Bitter	11	51%	9% - 100%
American Amber Ale	11	56%	17% - 100%
Vienna Lager	11	41%	11% - 67%
Belgian Blond Ale	11	44%	17% - 100%
American Brown Ale	10	39%	8% - 56%
English IPA	10	59%	21% - 100%
Best Bitter	10	52%	9% - 100%
Irish Red Ale	9	33%	11% - 61%
Helles Bock	9	64%	33% - 100%
Altbier	9	52%	15% - 100%
Festbier	9	46%	17% - 100%
Irish Red Ale	9	47%	18% - 75%
Mixed-Style Beer	8	46%	15% - 100%
Munich Helles	8	70%	33% - 100%
International Amber Lager	8	53%	16% - 100%
Spice, Herb, or Vegetable Beer	8	69%	24% - 100%
Clone Beer	8	59%	5% - 100%
Belgian Golden Strong Ale	8	41%	8% - 100%
Bière de Garde	7	43%	27% - 60%
Belgian Tripel	7	32%	7% - 67%
Cream Ale	7	61%	33% - 100%
Spice, Herb, or Vegetable Beer	7	44%	20% - 100%
Lambic	7	83%	50% - 100%
American Strong Ale	7	41%	22% - 100%
British Brown Ale	7	61%	27% - 100%
Kellerbier: Pale Kellerbier	7	56%	20% - 100%
Strong Bitter	7	79%	22% - 100%
Mixed-Fermentation Sour Beer	7	53%	23% - 100%
Imperial Stout	7	60%	17% - 100%
Vienna Lager	6	45%	14% - 100%
German Helles Exportbier	6	66%	16% - 100%
Czech Premium Pale Lager	6	51%	33% - 90%
British Strong Ale	6	40%	14% - 67%
Ordinary Bitter	6	32%	18% - 47%
Oktoberfest/Märzen	6	49%	42% - 57%
Czech Amber Lager	5	37%	13% - 71%
Light American Lager	5	69%	33% - 100%
Belgian Dubbel	5	45%	15% - 100%
California Common	5	81%	45% - 100%
Maibock/Helles Bock	5	32%	22% - 50%
Winter Seasonal Beer	5	55%	19% - 100%
California Common Beer	5	57%	28% - 100%
Munich Dunkel	5	83%	33% - 100%
American Barleywine	5	27%	12% - 32%
Braggot	5	55%	20% - 100%
Specialty IPA: Brown IPA	5	32%	17% - 60%