Mandarina Bavaria

Description: "Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1624	36%	1% - 100%
American Pale Ale	1021	45%	1% - 100%
Specialty IPA: New England IPA	586	33%	1% - 100%
American IPA	472	38%	2% - 100%
Weissbier	323	65%	10% - 100%
No Profile Selected	321	52%	1% - 100%
American Pale Ale	321	50%	5% - 100%
Blonde Ale	295	53%	5% - 100%
American Wheat Beer	246	59%	6% - 100%
Saison	242	49%	7% - 100%
Saison	241	54%	5% - 100%
Witbier	230	65%	11% - 100%
American Light Lager	197	48%	1% - 100%
Double IPA	169	28%	5% - 100%
Specialty IPA: White IPA	154	38%	1% - 100%
Kölsch	119	59%	9% - 100%
Specialty IPA: Red IPA	106	36%	9% - 100%
International Pale Lager	105	53%	1% - 100%
Weizen/Weissbier	101	66%	9% - 100%
Imperial IPA	95	31%	2% - 100%
American Amber Ale	91	44%	1% - 100%
Experimental Beer	91	53%	3% - 100%
English IPA	87	36%	9% - 100%
Belgian Pale Ale	81	58%	8% - 100%
German Pils	79	55%	13% - 100%
Cream Ale	79	64%	15% - 100%
German Pilsner (Pils)	74	51%	9% - 100%
Witbier	73	66%	3% - 100%
Specialty IPA: Belgian IPA	68	38%	5% - 100%
Blonde Ale	65	52%	10% - 100%
Specialty IPA: Black IPA	65	30%	5% - 88%
Fruit Beer	62	61%	5% - 100%
Kölsch	59	56%	17% - 100%
Belgian Tripel	53	57%	12% - 100%
American Lager	51	54%	6% - 100%
Belgian Blond Ale	48	56%	9% - 100%
British Golden Ale	48	51%	8% - 100%
Berliner Weisse	45	79%	19% - 100%
Berliner Weisse	44	74%	19% - 100%
American Amber Ale	39	41%	8% - 100%
Vienna Lager	38	49%	12% - 100%
Specialty IPA: Rye IPA	35	41%	11% - 88%
Gose	34	73%	22% - 100%
Vienna Lager	34	62%	25% - 100%
Russian Imperial Stout	32	52%	7% - 100%
Mixed-Style Beer	32	43%	14% - 100%
Mixed-Fermentation Sour Beer	31	62%	23% - 100%
Irish Red Ale	30	40%	11% - 100%
Munich Helles	30	68%	8% - 100%
Standard/Ordinary Bitter	30	62%	8% - 100%
Belgian Specialty Ale	29	49%	2% - 100%
American Brown Ale	29	40%	8% - 100%
American Wheat or Rye Beer	27	60%	10% - 100%
Dunkles Weissbier	27	60%	15% - 100%
Imperial Stout	26	49%	5% - 100%
Bohemian Pilsener	25	47%	5% - 100%
Czech Premium Pale Lager	25	47%	9% - 100%
Weizenbock	25	60%	9% - 100%
Belgian Dubbel	23	54%	13% - 100%
Kellerbier: Pale Kellerbier	23	53%	8% - 100%
Winter Seasonal Beer	23	62%	19% - 100%
Märzen	22	51%	17% - 100%
Classic American Pilsner	22	49%	15% - 100%
Best Bitter	21	52%	14% - 100%
Bière de Garde	21	52%	17% - 100%
American Porter	20	44%	8% - 100%
Munich Helles	20	63%	12% - 100%
Strong Bitter	19	54%	24% - 100%
Belgian Blond Ale	19	46%	18% - 100%
Braggot	19	64%	24% - 100%
Trappist Single	19	61%	25% - 89%
Belgian Golden Strong Ale	19	48%	17% - 100%
California Common	18	57%	33% - 100%
Maibock/Helles Bock	18	56%	22% - 100%
Belgian Pale Ale	18	57%	9% - 100%
English IPA	18	51%	18% - 100%
Cream Ale	17	58%	25% - 100%
Spice, Herb, or Vegetable Beer	17	60%	19% - 100%
International Amber Lager	17	38%	9% - 100%
Weizenbock	16	47%	17% - 100%
Helles Bock	16	59%	27% - 100%
Holiday/Winter Special Spiced Beer	15	64%	25% - 100%
Belgian Golden Strong Ale	15	64%	12% - 100%
Czech Pale Lager	15	41%	14% - 100%
Altbier	15	62%	42% - 100%
Specialty Smoked Beer	15	85%	36% - 100%
Spice, Herb, or Vegetable Beer	15	54%	7% - 100%
California Common Beer	14	55%	17% - 100%
American Stout	14	46%	17% - 100%
British Brown Ale	14	62%	27% - 100%
American Strong Ale	13	50%	22% - 100%
Wheatwine	13	59%	14% - 100%
Festbier	13	63%	17% - 100%
Wild Specialty Beer	13	60%	6% - 100%
Ordinary Bitter	13	35%	16% - 100%
German Helles Exportbier	13	79%	20% - 100%
English Barleywine	12	41%	11% - 100%
Specialty Beer	12	62%	9% - 100%
Brett Beer	12	52%	11% - 100%
American Stout	12	64%	30% - 100%
Belgian Tripel	12	31%	7% - 66%
Sweet Stout	11	73%	29% - 100%
Specialty IPA: Brown IPA	11	35%	8% - 57%
Tropical Stout	11	78%	19% - 100%
Oatmeal Stout	11	67%	22% - 100%
American Brown Ale	10	59%	13% - 100%
Oktoberfest/Märzen	9	57%	15% - 100%
Brown Porter	8	66%	17% - 100%
Foreign Extra Stout	8	42%	14% - 100%
Munich Dunkel	8	84%	20% - 100%
Irish Red Ale	8	60%	26% - 87%
Special/Best/Premium Bitter	8	71%	33% - 100%
German Leichtbier	8	62%	20% - 100%
Light American Lager	8	40%	27% - 67%
North German Altbier	7	60%	25% - 100%
Belgian Dark Strong Ale	7	46%	25% - 100%
Dunkelweizen	7	54%	18% - 100%
American Barleywine	7	28%	12% - 32%
Alternative Grain Beer	7	67%	17% - 100%
Bière de Garde	7	57%	20% - 100%
Baltic Porter	6	40%	26% - 62%
Traditional Bock	6	58%	33% - 100%
Irish Stout	6	56%	18% - 100%
Premium American Lager	6	68%	45% - 88%
Specialty Fruit Beer	6	51%	18% - 100%
Czech Amber Lager	6	56%	20% - 100%
Sweet Stout	6	70%	40% - 100%
English Barleywine	6	40%	12% - 100%
Schwarzbier	6	62%	39% - 83%
Extra Special/Strong Bitter (ESB)	6	46%	31% - 87%
Dry Stout	5	48%	22% - 100%
American Barleywine	5	38%	20% - 60%
International Dark Lager	5	57%	20% - 100%
Belgian Dubbel	5	53%	15% - 100%
Munich Dunkel	5	74%	36% - 100%
English Porter	5	86%	45% - 100%
Fruit and Spice Beer	5	73%	50% - 100%
Clone Beer	5	64%	40% - 100%
Pre-Prohibition Lager	5	29%	13% - 36%
Belgian Dark Strong Ale	5	50%	29% - 100%
Kellerbier: Amber Kellerbier	4	41%	33% - 48%
British Strong Ale	4	55%	19% - 77%
Australian Sparkling Ale	4	15%	8% - 30%
Czech Dark Lager	4	61%	11% - 100%
Autumn Seasonal Beer	4	60%	33% - 100%
Old Ale	4	21%	15% - 27%
Doppelbock	4	76%	50% - 100%
Robust Porter	4	86%	73% - 100%
Scottish Export	4	65%	19% - 100%
Alternative Sugar Beer	4	100%	100% - 100%
Dunkles Bock	3	57%	29% - 100%
Doppelbock	3	45%	40% - 55%
Mild	3	63%	38% - 100%
Oatmeal Stout	3	53%	48% - 60%
Lambic	3	57%	22% - 100%
Dark American Lager	3	58%	31% - 100%
Fruit Lambic	3	81%	71% - 100%
Old Ale	3	33%	29% - 40%
Schwarzbier	3	60%	33% - 100%
Gueuze	3	100%	100% - 100%
Dortmunder Export	2	28%	22% - 33%
Northern English Brown	2	38%	35% - 40%
Foreign Extra Stout	2	30%	10% - 50%
Rauchbier	2	88%	75% - 100%
Scottish Light	2	100%	100% - 100%
Flanders Red Ale	2	59%	57% - 62%
Dry Mead	2	69%	38% - 100%
Baltic Porter	2	53%	40% - 67%
Flanders Red Ale	2	100%	100% - 100%
Strong Scotch Ale	2	67%	33% - 100%
Düsseldorf Altbier	2	58%	16% - 100%
Straight (Unblended) Lambic	2	61%	50% - 73%
Wee Heavy	1	100%	100% - 100%
Semi-Sweet Mead	1	70%	70% - 70%
Oud Bruin	1	44%	44% - 44%
Southern English Brown	1	43%	43% - 43%
Kentucky Common	1	57%	57% - 57%
Gueuze	1	38%	38% - 38%
Irish Extra Stout	1	100%	100% - 100%
Other Smoked Beer	1	50%	50% - 50%
Scottish Light 60/-	1	45%	45% - 45%
Classic Style Smoked Beer	1	27%	27% - 27%
Roggenbier (German Rye Beer)	1	61%	61% - 61%
Sahti	1	41%	41% - 41%
Classic Rauchbier	1	89%	89% - 89%
Wood-Aged Beer	1	100%	100% - 100%
Eisbock	1	27%	27% - 27%
Fruit Lambic	1	70%	70% - 70%
Standard American Lager	1	50%	50% - 50%
Dark Mild	1	100%	100% - 100%