Mandarina Bavaria

Description: "Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1276	36%	1% - 100%
American Pale Ale	716	45%	1% - 100%
American IPA	400	38%	2% - 100%
Specialty IPA: New England IPA	288	34%	1% - 100%
American Pale Ale	281	49%	5% - 100%
Blonde Ale	208	54%	5% - 100%
Weissbier	205	66%	10% - 100%
Saison	190	50%	7% - 100%
Saison	177	54%	5% - 100%
American Wheat Beer	174	59%	12% - 100%
American Light Lager	171	48%	1% - 100%
Witbier	152	70%	11% - 100%
Double IPA	145	27%	4% - 100%
Specialty IPA: White IPA	128	37%	1% - 100%
Specialty IPA: Red IPA	84	35%	4% - 100%
Imperial IPA	83	31%	2% - 100%
Kölsch	82	58%	9% - 100%
Weizen/Weissbier	80	68%	13% - 100%
Experimental Beer	73	54%	6% - 100%
No Profile Selected	66	48%	1% - 100%
Specialty IPA: Belgian IPA	65	38%	6% - 100%
International Pale Lager	65	55%	1% - 100%
American Amber Ale	64	43%	1% - 100%
English IPA	59	39%	12% - 100%
Specialty IPA: Black IPA	57	28%	5% - 67%
Witbier	56	67%	3% - 100%
German Pils	55	54%	14% - 100%
Belgian Pale Ale	54	61%	8% - 100%
Cream Ale	52	71%	15% - 100%
Blonde Ale	51	54%	10% - 100%
Kölsch	48	58%	17% - 100%
German Pilsner (Pils)	47	46%	12% - 100%
Fruit Beer	40	58%	5% - 100%
Belgian Tripel	38	57%	13% - 100%
American Amber Ale	37	42%	8% - 100%
British Golden Ale	36	49%	8% - 100%
American Lager	35	57%	9% - 100%
Berliner Weisse	30	71%	6% - 100%
Specialty IPA: Rye IPA	29	43%	11% - 88%
Berliner Weisse	28	75%	19% - 100%
Russian Imperial Stout	26	50%	7% - 100%
Belgian Specialty Ale	25	54%	2% - 100%
Vienna Lager	24	49%	22% - 100%
Mixed-Style Beer	24	43%	14% - 100%
Irish Red Ale	23	38%	11% - 78%
American Wheat or Rye Beer	23	60%	11% - 100%
Belgian Blond Ale	23	49%	9% - 100%
Standard/Ordinary Bitter	22	66%	25% - 100%
Imperial Stout	22	51%	9% - 100%
American Brown Ale	22	39%	8% - 100%
Dunkles Weissbier	21	56%	15% - 100%
Gose	21	69%	24% - 100%
American Porter	20	45%	8% - 100%
Kellerbier: Pale Kellerbier	20	56%	8% - 100%
Czech Premium Pale Lager	20	46%	14% - 100%
Weizenbock	20	63%	9% - 100%
Winter Seasonal Beer	19	59%	19% - 100%
Best Bitter	18	54%	14% - 100%
Classic American Pilsner	18	49%	15% - 100%
Vienna Lager	18	52%	25% - 100%
Märzen	17	53%	20% - 100%
Belgian Pale Ale	17	58%	9% - 100%
Bière de Garde	17	59%	17% - 100%
Strong Bitter	17	55%	25% - 100%
Mixed-Fermentation Sour Beer	17	77%	25% - 100%
Belgian Golden Strong Ale	16	45%	21% - 100%
English IPA	16	44%	18% - 100%
Belgian Dubbel	16	50%	13% - 100%
Bohemian Pilsener	15	47%	5% - 100%
Munich Helles	15	75%	8% - 100%
Braggot	15	66%	24% - 100%
Cream Ale	14	57%	25% - 100%
California Common	14	61%	33% - 100%
Specialty Smoked Beer	14	84%	36% - 100%
Belgian Blond Ale	14	46%	21% - 91%
Trappist Single	13	68%	40% - 89%
Weizenbock	13	51%	17% - 100%
Munich Helles	13	65%	29% - 100%
International Amber Lager	12	44%	9% - 100%
Maibock/Helles Bock	12	61%	29% - 100%
Spice, Herb, or Vegetable Beer	12	53%	7% - 100%
California Common Beer	11	59%	17% - 100%
British Brown Ale	11	62%	27% - 100%
Ordinary Bitter	11	37%	16% - 100%
Altbier	11	65%	42% - 100%
Belgian Tripel	11	35%	7% - 100%
Wild Specialty Beer	11	52%	6% - 100%
Festbier	10	68%	17% - 100%
American Strong Ale	10	46%	22% - 100%
Czech Pale Lager	10	59%	17% - 100%
English Barleywine	10	34%	11% - 100%
Holiday/Winter Special Spiced Beer	10	59%	25% - 100%
Brett Beer	10	53%	11% - 100%
Belgian Golden Strong Ale	10	71%	20% - 100%
Tropical Stout	9	80%	19% - 100%
Helles Bock	9	62%	33% - 100%
Spice, Herb, or Vegetable Beer	9	58%	19% - 100%
Sweet Stout	8	69%	16% - 100%
American Stout	8	70%	45% - 100%
Belgian Dark Strong Ale	8	47%	25% - 100%
Munich Dunkel	8	84%	20% - 100%
German Helles Exportbier	8	70%	20% - 100%
Specialty Beer	8	71%	33% - 100%
Wheatwine	8	65%	27% - 100%
Special/Best/Premium Bitter	7	66%	33% - 100%
American Stout	7	54%	27% - 100%
Specialty IPA: Brown IPA	7	27%	2% - 50%
Oktoberfest/Märzen	7	41%	15% - 57%
Foreign Extra Stout	7	34%	14% - 58%
Oatmeal Stout	7	78%	29% - 100%
Baltic Porter	6	40%	26% - 57%
American Barleywine	6	27%	12% - 32%
Bière de Garde	6	58%	20% - 100%
Irish Red Ale	6	61%	26% - 87%
Sweet Stout	6	70%	40% - 100%
American Brown Ale	6	72%	15% - 100%
Alternative Grain Beer	6	61%	17% - 100%
Belgian Dubbel	5	53%	15% - 100%
Specialty Fruit Beer	5	48%	18% - 100%
English Porter	5	74%	40% - 100%
Robust Porter	5	75%	30% - 100%
Dunkelweizen	5	53%	18% - 100%
British Strong Ale	5	58%	19% - 77%
Old Ale	4	21%	15% - 27%
Premium American Lager	4	64%	45% - 88%
Clone Beer	4	69%	40% - 100%
Belgian Dark Strong Ale	4	73%	44% - 100%
Kellerbier: Amber Kellerbier	4	41%	33% - 48%
Fruit and Spice Beer	4	78%	56% - 100%
Brown Porter	4	80%	30% - 100%
American Barleywine	4	38%	20% - 60%
Strong Scotch Ale	4	68%	33% - 100%
Alternative Sugar Beer	4	100%	100% - 100%
Czech Amber Lager	4	68%	47% - 100%
Light American Lager	4	32%	27% - 36%
Traditional Bock	4	38%	33% - 40%
Irish Stout	4	70%	40% - 100%
Scottish Export	4	65%	19% - 100%
Doppelbock	3	83%	50% - 100%
Straight (Unblended) Lambic	3	60%	50% - 73%
Doppelbock	3	48%	40% - 55%
Oatmeal Stout	3	44%	23% - 60%
Czech Dark Lager	3	65%	11% - 100%
Gueuze	3	37%	25% - 47%
Dortmunder Export	3	52%	22% - 100%
Extra Special/Strong Bitter (ESB)	3	56%	33% - 87%
Munich Dunkel	3	79%	36% - 100%
German Leichtbier	3	50%	20% - 67%
Australian Sparkling Ale	3	10%	8% - 11%
Schwarzbier	3	55%	39% - 76%
Old Ale	3	33%	29% - 40%
Pre-Prohibition Lager	2	31%	25% - 36%
International Dark Lager	2	100%	100% - 100%
English Barleywine	2	42%	33% - 50%
Gueuze	2	100%	100% - 100%
Lambic	2	75%	50% - 100%
Fruit Lambic	2	72%	71% - 72%
Foreign Extra Stout	2	30%	10% - 50%
Rauchbier	2	75%	50% - 100%
Dry Stout	2	63%	25% - 100%
Dunkles Bock	2	64%	29% - 100%
North German Altbier	2	60%	48% - 71%
Schwarzbier	2	40%	33% - 47%
Mild	1	100%	100% - 100%
Standard American Lager	1	50%	50% - 50%
Düsseldorf Altbier	1	100%	100% - 100%
Kentucky Common	1	57%	57% - 57%
Irish Extra Stout	1	100%	100% - 100%
Autumn Seasonal Beer	1	100%	100% - 100%
Wee Heavy	1	100%	100% - 100%
Southern English Brown	1	43%	43% - 43%
Dry Mead	1	100%	100% - 100%
Roggenbier (German Rye Beer)	1	61%	61% - 61%
Other Smoked Beer	1	50%	50% - 50%
Dark Mild	1	100%	100% - 100%
Oud Bruin	1	44%	44% - 44%
Fruit Beer	1	100%	100% - 100%
Classic Rauchbier	1	89%	89% - 89%
Eisbock	1	27%	27% - 27%
Flanders Red Ale	1	100%	100% - 100%
Classic Style Smoked Beer	1	27%	27% - 27%
Flanders Red Ale	1	62%	62% - 62%