Mandarina Bavaria

Description: "Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	230	38%	3% - 100%
American Pale Ale	141	48%	4% - 100%
Specialty IPA: New England IPA	84	36%	7% - 100%
American IPA	56	33%	5% - 100%
Saison	47	55%	8% - 100%
Weissbier	45	74%	15% - 100%
Saison	41	52%	14% - 100%
Specialty IPA: White IPA	37	40%	12% - 100%
Blonde Ale	37	60%	13% - 100%
American Wheat Beer	36	56%	18% - 100%
American Light Lager	33	49%	7% - 100%
Double IPA	30	30%	6% - 100%
American Pale Ale	28	50%	14% - 100%
Witbier	27	69%	13% - 100%
American Amber Ale	21	48%	10% - 100%
Specialty IPA: Red IPA	21	38%	13% - 100%
Kölsch	19	67%	17% - 100%
Cream Ale	16	58%	30% - 100%
Weizen/Weissbier	16	68%	26% - 100%
No Profile Selected	15	46%	13% - 100%
Belgian Pale Ale	15	60%	17% - 100%
International Pale Lager	14	64%	33% - 100%
Experimental Beer	12	58%	3% - 100%
Berliner Weisse	12	79%	19% - 100%
Specialty IPA: Black IPA	11	35%	11% - 88%
Imperial IPA	11	29%	4% - 50%
Fruit Beer	10	66%	33% - 100%
Weizenbock	10	63%	25% - 100%
Belgian Blond Ale	10	46%	25% - 100%
American Lager	10	58%	21% - 100%
German Pilsner (Pils)	9	37%	12% - 100%
English IPA	9	31%	13% - 72%
Specialty IPA: Belgian IPA	9	32%	14% - 52%
German Pils	8	62%	23% - 100%
British Golden Ale	8	49%	9% - 100%
Mixed-Style Beer	7	46%	15% - 100%
Dunkles Weissbier	7	78%	43% - 100%
American Wheat or Rye Beer	7	55%	25% - 100%
Belgian Dubbel	7	66%	50% - 100%
Belgian Tripel	7	56%	14% - 100%
Witbier	7	62%	21% - 100%
Irish Red Ale	6	37%	11% - 61%
Best Bitter	6	50%	14% - 100%
Vienna Lager	6	39%	25% - 67%
Blonde Ale	6	65%	33% - 100%
Kölsch	6	63%	23% - 93%
Berliner Weisse	6	85%	34% - 100%
English IPA	5	69%	42% - 100%
Gose	5	59%	38% - 100%
Cream Ale	5	58%	33% - 100%
American Strong Ale	5	46%	22% - 100%
American Brown Ale	5	37%	8% - 50%
Imperial Stout	5	63%	17% - 100%
Standard/Ordinary Bitter	5	52%	25% - 90%
Märzen	4	35%	20% - 47%
Belgian Specialty Ale	4	46%	25% - 67%
Specialty Smoked Beer	4	80%	55% - 100%
Munich Helles	4	68%	50% - 100%
Winter Seasonal Beer	4	61%	19% - 100%
Weizenbock	4	56%	25% - 100%
International Amber Lager	4	59%	18% - 100%
Specialty IPA: Rye IPA	4	22%	11% - 35%
American Barleywine	4	26%	12% - 32%
Ordinary Bitter	4	34%	27% - 47%
Irish Red Ale	4	51%	22% - 75%
Braggot	4	64%	24% - 100%
British Brown Ale	4	48%	27% - 67%
Bohemian Pilsener	4	54%	33% - 83%
Altbier	3	64%	43% - 100%
Mixed-Fermentation Sour Beer	3	58%	25% - 100%
Strong Bitter	3	78%	67% - 100%
Bière de Garde	3	44%	33% - 50%
California Common Beer	3	68%	28% - 100%
American Porter	3	44%	8% - 100%
Spice, Herb, or Vegetable Beer	3	53%	20% - 100%
Trappist Single	3	57%	40% - 75%
Belgian Golden Strong Ale	3	35%	25% - 43%
Wild Specialty Beer	3	50%	40% - 67%
Festbier	3	31%	17% - 43%
Oktoberfest/Märzen	3	50%	42% - 57%
Czech Premium Pale Lager	3	49%	25% - 90%
American Amber Ale	3	58%	27% - 100%
Czech Dark Lager	3	65%	11% - 100%
Spice, Herb, or Vegetable Beer	3	73%	38% - 96%
Kellerbier: Pale Kellerbier	3	54%	20% - 75%
Munich Helles	3	55%	8% - 100%
Specialty Fruit Beer	2	36%	23% - 50%
German Helles Exportbier	2	100%	100% - 100%
California Common	2	100%	100% - 100%
Robust Porter	2	87%	73% - 100%
Belgian Blond Ale	2	46%	21% - 70%
Czech Amber Lager	2	31%	20% - 42%
Specialty IPA: Brown IPA	2	17%	17% - 17%
Belgian Dark Strong Ale	2	33%	25% - 40%
Munich Dunkel	2	90%	80% - 100%
American Stout	2	33%	17% - 50%
Doppelbock	2	71%	43% - 100%
Helles Bock	2	69%	38% - 100%
Belgian Tripel	2	20%	7% - 33%
Belgian Dubbel	2	33%	15% - 50%
Sweet Stout	2	70%	40% - 100%
Lambic	2	75%	50% - 100%