Mandarina Bavaria

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Average AA: 8.5

Description: "Bred at the Hop Research Institute in HÃ¼ll, Mandarina Bavaria displays pleasant fruitiness in finished beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	295	39%	3% - 100%
American Pale Ale	185	47%	4% - 100%
Specialty IPA: New England IPA	125	35%	4% - 100%
Weissbier	76	74%	15% - 100%
American IPA	68	32%	5% - 100%
Saison	62	52%	8% - 100%
Saison	52	51%	14% - 100%
Blonde Ale	52	61%	13% - 100%
Witbier	51	69%	13% - 100%
American Wheat Beer	51	56%	18% - 100%
American Light Lager	47	53%	7% - 100%
Specialty IPA: White IPA	45	39%	11% - 100%
No Profile Selected	43	43%	12% - 100%
American Pale Ale	39	54%	14% - 100%
Double IPA	33	28%	5% - 100%
American Amber Ale	26	45%	10% - 100%
Weizen/Weissbier	25	65%	9% - 100%
Kölsch	25	67%	17% - 100%
Specialty IPA: Red IPA	25	37%	13% - 100%
International Pale Lager	24	60%	17% - 100%
Belgian Pale Ale	20	58%	17% - 100%
Cream Ale	20	59%	18% - 100%
Imperial IPA	16	34%	4% - 82%
Experimental Beer	16	62%	3% - 100%
German Pilsner (Pils)	16	52%	12% - 100%
English IPA	16	32%	13% - 72%
Specialty IPA: Black IPA	15	33%	7% - 88%
Fruit Beer	14	61%	17% - 100%
Belgian Blond Ale	14	46%	25% - 100%
Berliner Weisse	13	80%	19% - 100%
American Lager	13	57%	21% - 100%
Blonde Ale	12	60%	20% - 100%
Specialty IPA: Belgian IPA	12	29%	5% - 52%
German Pils	12	66%	23% - 100%
Belgian Tripel	10	51%	14% - 100%
American Wheat or Rye Beer	10	50%	25% - 100%
Kölsch	10	69%	23% - 100%
British Golden Ale	10	49%	9% - 100%
Witbier	9	66%	21% - 100%
Gose	9	69%	20% - 100%
Belgian Specialty Ale	9	35%	16% - 67%
Dunkles Weissbier	9	78%	43% - 100%
Weizenbock	9	71%	25% - 100%
Best Bitter	8	51%	14% - 100%
Vienna Lager	8	44%	25% - 67%
Berliner Weisse	8	84%	34% - 100%
Belgian Dubbel	8	67%	50% - 100%
Märzen	7	56%	20% - 100%
Irish Red Ale	7	35%	11% - 61%
Irish Red Ale	7	54%	22% - 75%
American Brown Ale	7	42%	8% - 56%
Mixed-Style Beer	7	44%	15% - 100%
Munich Helles	6	68%	33% - 100%
Bohemian Pilsener	6	60%	33% - 91%
Belgian Golden Strong Ale	6	36%	17% - 50%
American Strong Ale	6	44%	22% - 100%
Cream Ale	6	55%	33% - 100%
Belgian Blond Ale	6	37%	18% - 70%
Standard/Ordinary Bitter	5	52%	25% - 90%
International Amber Lager	5	67%	18% - 100%
Specialty IPA: Rye IPA	5	28%	11% - 50%
English IPA	5	69%	42% - 100%
Altbier	5	60%	43% - 100%
Winter Seasonal Beer	5	55%	19% - 100%
Ordinary Bitter	5	31%	18% - 47%
Helles Bock	5	61%	33% - 100%
American Barleywine	5	27%	12% - 32%
Munich Helles	5	71%	8% - 100%
Trappist Single	5	46%	25% - 75%
Belgian Tripel	5	35%	7% - 67%
Kellerbier: Pale Kellerbier	5	56%	20% - 100%
Weizenbock	4	56%	25% - 100%
Specialty Smoked Beer	4	80%	55% - 100%
California Common Beer	4	61%	28% - 100%
German Helles Exportbier	4	71%	33% - 100%
Maibock/Helles Bock	4	35%	22% - 50%
Braggot	4	64%	24% - 100%
Belgian Golden Strong Ale	4	34%	8% - 100%
Imperial Stout	4	72%	17% - 100%
Spice, Herb, or Vegetable Beer	4	69%	38% - 96%
Festbier	4	31%	17% - 43%
British Brown Ale	4	48%	27% - 67%
Mixed-Fermentation Sour Beer	4	54%	25% - 100%
American Amber Ale	4	53%	27% - 100%
Vienna Lager	3	61%	40% - 100%
Light American Lager	3	52%	33% - 67%
Wild Specialty Beer	3	50%	40% - 67%
Czech Amber Lager	3	44%	20% - 71%
Clone Beer	3	72%	45% - 95%
Specialty IPA: Brown IPA	3	21%	17% - 30%
Bière de Garde	3	44%	33% - 50%
Czech Pale Lager	3	36%	17% - 50%
American Porter	3	44%	8% - 100%
Spice, Herb, or Vegetable Beer	3	53%	20% - 100%
California Common	3	86%	58% - 100%
Czech Premium Pale Lager	3	55%	33% - 90%
Oktoberfest/Märzen	3	50%	42% - 57%
Belgian Dubbel	3	55%	15% - 100%
Sweet Stout	3	56%	29% - 100%
Doppelbock	3	43%	40% - 50%
Czech Dark Lager	3	65%	11% - 100%
Strong Bitter	3	78%	67% - 100%
Brown Porter	3	81%	44% - 100%
American Stout	2	33%	17% - 50%
British Strong Ale	2	40%	14% - 67%
English Barleywine	2	53%	40% - 67%
Specialty Beer	2	36%	9% - 62%
Fruit Lambic	2	86%	71% - 100%
Gueuze	2	100%	100% - 100%
Classic American Pilsner	2	100%	100% - 100%
Foreign Extra Stout	2	100%	100% - 100%
Munich Dunkel	2	90%	80% - 100%
Belgian Dark Strong Ale	2	33%	25% - 40%
English Porter	2	92%	83% - 100%
English Barleywine	2	37%	23% - 50%
Sahti	2	70%	41% - 100%
Specialty Fruit Beer	2	36%	23% - 50%
Bière de Garde	2	51%	48% - 55%
Foreign Extra Stout	2	24%	14% - 33%
Lambic	2	75%	50% - 100%
Doppelbock	2	78%	56% - 100%
American Brown Ale	2	63%	40% - 86%
Robust Porter	2	87%	73% - 100%
Scottish Light	2	56%	12% - 100%

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