Mandarina Bavaria - Hops | Brewer's Friend

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Average AA: 8.5

Description: "Bred at the Hop Research Institute in HÃ¼ll, Mandarina Bavaria displays pleasant fruitiness in finished beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	458	39%	3% - 100%
American Pale Ale	312	49%	4% - 100%
Specialty IPA: New England IPA	245	34%	4% - 100%
Weissbier	151	73%	15% - 100%
Blonde Ale	110	60%	7% - 100%
American IPA	92	35%	5% - 100%
Witbier	85	68%	13% - 100%
Saison	84	54%	8% - 100%
Saison	83	51%	8% - 100%
American Light Lager	65	55%	7% - 100%
American Wheat Beer	63	55%	7% - 100%
Specialty IPA: White IPA	58	37%	11% - 100%
American Pale Ale	52	55%	14% - 100%
International Pale Lager	49	55%	12% - 100%
Double IPA	44	30%	5% - 100%
Kölsch	43	68%	17% - 100%
American Amber Ale	42	46%	10% - 100%
English IPA	41	34%	9% - 100%
Cream Ale	38	64%	18% - 100%
Specialty IPA: Red IPA	34	34%	11% - 100%
Belgian Pale Ale	33	58%	17% - 100%
Weizen/Weissbier	31	67%	9% - 100%
Experimental Beer	28	61%	3% - 100%
Fruit Beer	27	54%	14% - 100%
British Golden Ale	22	50%	8% - 100%
German Pilsner (Pils)	22	48%	12% - 100%
Belgian Blond Ale	21	44%	17% - 100%
Imperial IPA	21	32%	4% - 82%
Munich Helles	21	62%	8% - 100%
Belgian Tripel	20	47%	13% - 100%
American Lager	20	49%	13% - 100%
Specialty IPA: Black IPA	20	31%	7% - 88%
Berliner Weisse	19	72%	19% - 100%
Kölsch	18	55%	23% - 100%
Specialty IPA: Belgian IPA	17	32%	5% - 83%
German Pils	16	65%	17% - 100%
Blonde Ale	16	62%	20% - 100%
Gose	16	81%	20% - 100%
Märzen	14	53%	20% - 100%
Witbier	14	66%	21% - 100%
Berliner Weisse	13	79%	8% - 100%
American Porter	13	56%	8% - 100%
Bohemian Pilsener	12	50%	25% - 91%
Specialty IPA: Rye IPA	11	29%	11% - 63%
Czech Pale Lager	11	58%	17% - 100%
American Wheat or Rye Beer	11	51%	25% - 100%
Belgian Specialty Ale	11	34%	9% - 67%
Belgian Dubbel	10	63%	33% - 100%
Dunkles Weissbier	10	73%	29% - 100%
Belgian Golden Strong Ale	10	53%	17% - 100%
American Brown Ale	10	39%	8% - 56%
American Amber Ale	10	54%	17% - 100%
Trappist Single	10	49%	25% - 80%
Weizenbock	9	71%	25% - 100%
Belgian Blond Ale	9	49%	18% - 100%
Standard/Ordinary Bitter	9	55%	9% - 100%
Best Bitter	9	48%	14% - 100%
Altbier	9	52%	15% - 100%
Vienna Lager	8	42%	11% - 67%
Mixed-Style Beer	8	46%	15% - 100%
English IPA	8	67%	35% - 100%
Irish Red Ale	8	33%	11% - 61%
Irish Red Ale	8	48%	18% - 75%
Festbier	7	41%	17% - 100%
American Strong Ale	7	41%	22% - 100%
Kellerbier: Pale Kellerbier	7	56%	20% - 100%
Helles Bock	7	58%	33% - 100%
British Brown Ale	7	61%	27% - 100%
Munich Helles	7	66%	33% - 100%
International Amber Lager	7	53%	16% - 100%
Spice, Herb, or Vegetable Beer	7	65%	24% - 100%
Belgian Golden Strong Ale	7	41%	8% - 100%
Mixed-Fermentation Sour Beer	7	53%	23% - 100%
Belgian Tripel	7	32%	7% - 67%
Spice, Herb, or Vegetable Beer	6	43%	20% - 100%
Ordinary Bitter	6	32%	18% - 47%
Imperial Stout	6	62%	17% - 100%
Cream Ale	6	55%	33% - 100%
Strong Bitter	6	89%	67% - 100%
Maibock/Helles Bock	5	32%	22% - 50%
American Barleywine	5	27%	12% - 32%
Czech Premium Pale Lager	5	55%	33% - 90%
Winter Seasonal Beer	5	55%	19% - 100%
California Common Beer	5	57%	28% - 100%
Vienna Lager	5	49%	14% - 100%
Oktoberfest/Märzen	5	50%	42% - 57%
Bière de Garde	5	49%	33% - 60%
Clone Beer	5	48%	5% - 95%
German Helles Exportbier	5	77%	33% - 100%
Czech Amber Lager	5	37%	13% - 71%
Specialty IPA: Brown IPA	5	34%	17% - 60%

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