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Home
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Hops
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Mandarina Bavaria
Mandarina Bavaria
Average AA:
8.5
Description:
"Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
480
39%
1% - 100%
American Pale Ale
335
49%
4% - 100%
Specialty IPA: New England IPA
267
34%
4% - 100%
Weissbier
161
73%
15% - 100%
Blonde Ale
117
60%
7% - 100%
American IPA
99
34%
5% - 100%
Saison
90
53%
8% - 100%
Witbier
90
68%
13% - 100%
Saison
85
50%
8% - 100%
American Wheat Beer
70
56%
7% - 100%
American Light Lager
70
56%
7% - 100%
Specialty IPA: White IPA
63
36%
11% - 100%
American Pale Ale
56
56%
14% - 100%
International Pale Lager
51
55%
12% - 100%
Kölsch
47
66%
17% - 100%
English IPA
46
34%
9% - 100%
Double IPA
44
30%
5% - 100%
American Amber Ale
42
47%
10% - 100%
Specialty IPA: Red IPA
39
36%
11% - 100%
Cream Ale
37
63%
18% - 100%
Belgian Pale Ale
36
58%
17% - 100%
Weizen/Weissbier
33
69%
9% - 100%
Experimental Beer
28
61%
3% - 100%
Fruit Beer
27
55%
14% - 100%
British Golden Ale
25
48%
8% - 100%
Belgian Blond Ale
23
45%
17% - 100%
Specialty IPA: Black IPA
23
30%
7% - 88%
Imperial IPA
22
32%
4% - 82%
American Lager
22
47%
13% - 100%
Berliner Weisse
21
74%
19% - 100%
Belgian Tripel
21
47%
13% - 100%
Munich Helles
21
59%
8% - 100%
German Pilsner (Pils)
20
48%
12% - 100%
Kölsch
19
55%
23% - 100%
German Pils
19
60%
17% - 100%
Specialty IPA: Belgian IPA
18
31%
5% - 83%
Gose
18
83%
20% - 100%
Blonde Ale
17
63%
20% - 100%
Witbier
16
60%
13% - 100%
Berliner Weisse
15
77%
8% - 100%
Bohemian Pilsener
14
53%
25% - 91%
Dunkles Weissbier
14
75%
29% - 100%
Specialty IPA: Rye IPA
13
31%
8% - 83%
American Porter
13
56%
8% - 100%
Märzen
12
51%
20% - 100%
Belgian Dubbel
11
61%
33% - 100%
Belgian Golden Strong Ale
11
57%
17% - 100%
Belgian Specialty Ale
11
34%
9% - 67%
American Wheat or Rye Beer
11
51%
25% - 100%
Czech Pale Lager
11
63%
17% - 100%
Weizenbock
10
74%
25% - 100%
Trappist Single
10
49%
25% - 80%
American Amber Ale
10
54%
17% - 100%
American Brown Ale
10
39%
8% - 56%
English IPA
9
62%
21% - 100%
Irish Red Ale
9
47%
18% - 75%
Irish Red Ale
9
33%
11% - 61%
Best Bitter
9
46%
9% - 100%
Altbier
9
52%
15% - 100%
Standard/Ordinary Bitter
9
55%
9% - 100%
Belgian Blond Ale
9
49%
18% - 100%
International Amber Lager
8
53%
16% - 100%
Munich Helles
8
70%
33% - 100%
Mixed-Style Beer
8
46%
15% - 100%
Vienna Lager
8
42%
11% - 67%
Festbier
8
49%
17% - 100%
Belgian Golden Strong Ale
8
41%
8% - 100%
Spice, Herb, or Vegetable Beer
7
44%
20% - 100%
Belgian Tripel
7
32%
7% - 67%
Spice, Herb, or Vegetable Beer
7
65%
24% - 100%
Mixed-Fermentation Sour Beer
7
53%
23% - 100%
American Strong Ale
7
41%
22% - 100%
British Brown Ale
7
61%
27% - 100%
Helles Bock
7
58%
33% - 100%
Kellerbier: Pale Kellerbier
7
56%
20% - 100%
Cream Ale
7
61%
33% - 100%
Czech Premium Pale Lager
6
50%
22% - 90%
Imperial Stout
6
62%
17% - 100%
Lambic
6
85%
50% - 100%
Strong Bitter
6
89%
67% - 100%
Ordinary Bitter
6
32%
18% - 47%
Oktoberfest/Märzen
6
53%
42% - 67%
Bière de Garde
6
46%
33% - 60%
Clone Beer
6
45%
5% - 95%
American Barleywine
5
27%
12% - 32%
California Common Beer
5
57%
28% - 100%
Maibock/Helles Bock
5
32%
22% - 50%
Specialty IPA: Brown IPA
5
32%
17% - 60%
California Common
5
81%
45% - 100%
Winter Seasonal Beer
5
55%
19% - 100%
German Helles Exportbier
5
77%
33% - 100%
Vienna Lager
5
49%
14% - 100%
Czech Amber Lager
5
37%
13% - 71%
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