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Home
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Hops
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Mandarina Bavaria
Mandarina Bavaria
Average AA:
8.5
Description:
"Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
458
39%
3% - 100%
American Pale Ale
312
49%
4% - 100%
Specialty IPA: New England IPA
245
34%
4% - 100%
Weissbier
151
73%
15% - 100%
Blonde Ale
110
60%
7% - 100%
American IPA
92
35%
5% - 100%
Witbier
85
68%
13% - 100%
Saison
84
54%
8% - 100%
Saison
83
51%
8% - 100%
American Light Lager
65
55%
7% - 100%
American Wheat Beer
63
55%
7% - 100%
Specialty IPA: White IPA
58
37%
11% - 100%
American Pale Ale
52
55%
14% - 100%
International Pale Lager
49
55%
12% - 100%
Double IPA
44
30%
5% - 100%
Kölsch
43
68%
17% - 100%
American Amber Ale
42
46%
10% - 100%
English IPA
41
34%
9% - 100%
Cream Ale
38
64%
18% - 100%
Specialty IPA: Red IPA
34
34%
11% - 100%
Belgian Pale Ale
33
58%
17% - 100%
Weizen/Weissbier
31
67%
9% - 100%
Experimental Beer
28
61%
3% - 100%
Fruit Beer
27
54%
14% - 100%
British Golden Ale
22
50%
8% - 100%
German Pilsner (Pils)
22
48%
12% - 100%
Belgian Blond Ale
21
44%
17% - 100%
Imperial IPA
21
32%
4% - 82%
Munich Helles
21
62%
8% - 100%
Belgian Tripel
20
47%
13% - 100%
American Lager
20
49%
13% - 100%
Specialty IPA: Black IPA
20
31%
7% - 88%
Berliner Weisse
19
72%
19% - 100%
Kölsch
18
55%
23% - 100%
Specialty IPA: Belgian IPA
17
32%
5% - 83%
German Pils
16
65%
17% - 100%
Blonde Ale
16
62%
20% - 100%
Gose
16
81%
20% - 100%
Märzen
14
53%
20% - 100%
Witbier
14
66%
21% - 100%
Berliner Weisse
13
79%
8% - 100%
American Porter
13
56%
8% - 100%
Bohemian Pilsener
12
50%
25% - 91%
Specialty IPA: Rye IPA
11
29%
11% - 63%
Czech Pale Lager
11
58%
17% - 100%
American Wheat or Rye Beer
11
51%
25% - 100%
Belgian Specialty Ale
11
34%
9% - 67%
Belgian Dubbel
10
63%
33% - 100%
Dunkles Weissbier
10
73%
29% - 100%
Belgian Golden Strong Ale
10
53%
17% - 100%
American Brown Ale
10
39%
8% - 56%
American Amber Ale
10
54%
17% - 100%
Trappist Single
10
49%
25% - 80%
Weizenbock
9
71%
25% - 100%
Belgian Blond Ale
9
49%
18% - 100%
Standard/Ordinary Bitter
9
55%
9% - 100%
Best Bitter
9
48%
14% - 100%
Altbier
9
52%
15% - 100%
Vienna Lager
8
42%
11% - 67%
Mixed-Style Beer
8
46%
15% - 100%
English IPA
8
67%
35% - 100%
Irish Red Ale
8
33%
11% - 61%
Irish Red Ale
8
48%
18% - 75%
Festbier
7
41%
17% - 100%
American Strong Ale
7
41%
22% - 100%
Kellerbier: Pale Kellerbier
7
56%
20% - 100%
Helles Bock
7
58%
33% - 100%
British Brown Ale
7
61%
27% - 100%
Munich Helles
7
66%
33% - 100%
International Amber Lager
7
53%
16% - 100%
Spice, Herb, or Vegetable Beer
7
65%
24% - 100%
Belgian Golden Strong Ale
7
41%
8% - 100%
Mixed-Fermentation Sour Beer
7
53%
23% - 100%
Belgian Tripel
7
32%
7% - 67%
Spice, Herb, or Vegetable Beer
6
43%
20% - 100%
Ordinary Bitter
6
32%
18% - 47%
Imperial Stout
6
62%
17% - 100%
Cream Ale
6
55%
33% - 100%
Strong Bitter
6
89%
67% - 100%
Maibock/Helles Bock
5
32%
22% - 50%
American Barleywine
5
27%
12% - 32%
Czech Premium Pale Lager
5
55%
33% - 90%
Winter Seasonal Beer
5
55%
19% - 100%
California Common Beer
5
57%
28% - 100%
Vienna Lager
5
49%
14% - 100%
Oktoberfest/Märzen
5
50%
42% - 57%
Bière de Garde
5
49%
33% - 60%
Clone Beer
5
48%
5% - 95%
German Helles Exportbier
5
77%
33% - 100%
Czech Amber Lager
5
37%
13% - 71%
Specialty IPA: Brown IPA
5
34%
17% - 60%
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