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Home
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Hops
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Mandarina Bavaria
Mandarina Bavaria
Average AA:
8.5
Description:
"Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
322
39%
3% - 100%
American Pale Ale
212
48%
4% - 100%
Specialty IPA: New England IPA
152
34%
4% - 100%
Weissbier
90
73%
15% - 100%
American IPA
75
34%
5% - 100%
Saison
70
53%
8% - 100%
No Profile Selected
64
47%
12% - 100%
Blonde Ale
63
58%
13% - 100%
Saison
60
50%
14% - 100%
Witbier
56
67%
13% - 100%
American Wheat Beer
54
55%
18% - 100%
American Light Lager
51
53%
7% - 100%
Specialty IPA: White IPA
50
38%
11% - 100%
American Pale Ale
45
55%
14% - 100%
Double IPA
37
30%
5% - 100%
Kölsch
32
70%
17% - 100%
Specialty IPA: Red IPA
27
36%
13% - 100%
American Amber Ale
27
46%
10% - 100%
Cream Ale
27
61%
18% - 100%
International Pale Lager
26
59%
17% - 100%
Weizen/Weissbier
25
65%
9% - 100%
Belgian Pale Ale
23
58%
17% - 100%
English IPA
21
36%
13% - 100%
Imperial IPA
20
33%
4% - 82%
Experimental Beer
20
56%
3% - 100%
Fruit Beer
17
57%
14% - 100%
German Pilsner (Pils)
17
55%
12% - 100%
American Lager
14
56%
21% - 100%
Specialty IPA: Belgian IPA
14
29%
5% - 52%
Specialty IPA: Black IPA
14
34%
7% - 88%
Belgian Blond Ale
14
43%
25% - 100%
Berliner Weisse
13
80%
19% - 100%
German Pils
12
66%
23% - 100%
British Golden Ale
12
57%
9% - 100%
Blonde Ale
12
56%
20% - 100%
Gose
12
76%
20% - 100%
Witbier
11
72%
21% - 100%
Belgian Tripel
11
50%
14% - 100%
Kölsch
11
68%
23% - 100%
Bohemian Pilsener
10
55%
33% - 91%
American Wheat or Rye Beer
10
50%
25% - 100%
Belgian Dubbel
9
66%
50% - 100%
Belgian Specialty Ale
9
35%
16% - 67%
Weizenbock
9
71%
25% - 100%
Irish Red Ale
9
51%
22% - 75%
American Brown Ale
8
42%
8% - 56%
Dunkles Weissbier
8
75%
43% - 100%
Märzen
8
58%
20% - 100%
Best Bitter
8
51%
14% - 100%
Vienna Lager
8
44%
25% - 67%
Munich Helles
8
67%
8% - 100%
Trappist Single
8
49%
25% - 80%
Berliner Weisse
8
84%
34% - 100%
Irish Red Ale
7
35%
11% - 61%
Standard/Ordinary Bitter
7
42%
9% - 90%
English IPA
7
69%
35% - 100%
Kellerbier: Pale Kellerbier
7
56%
20% - 100%
Mixed-Style Beer
7
44%
15% - 100%
Belgian Blond Ale
7
46%
18% - 100%
International Amber Lager
6
59%
18% - 100%
Specialty IPA: Rye IPA
6
28%
11% - 50%
Belgian Golden Strong Ale
6
36%
17% - 50%
American Strong Ale
6
44%
22% - 100%
American Porter
6
51%
8% - 100%
Munich Helles
6
68%
33% - 100%
Festbier
6
44%
17% - 100%
Cream Ale
6
55%
33% - 100%
Belgian Tripel
6
34%
7% - 67%
Oktoberfest/Märzen
5
50%
42% - 57%
Czech Premium Pale Lager
5
55%
33% - 90%
American Barleywine
5
27%
12% - 32%
Imperial Stout
5
65%
17% - 100%
Helles Bock
5
61%
33% - 100%
British Brown Ale
5
58%
27% - 100%
American Amber Ale
5
49%
27% - 100%
Spice, Herb, or Vegetable Beer
5
66%
38% - 96%
Altbier
5
60%
43% - 100%
Ordinary Bitter
5
31%
18% - 47%
German Helles Exportbier
5
77%
33% - 100%
Winter Seasonal Beer
5
55%
19% - 100%
Braggot
4
64%
24% - 100%
Weizenbock
4
56%
25% - 100%
California Common Beer
4
61%
28% - 100%
Strong Bitter
4
83%
67% - 100%
Maibock/Helles Bock
4
35%
22% - 50%
Czech Pale Lager
4
52%
17% - 100%
Belgian Golden Strong Ale
4
34%
8% - 100%
Mixed-Fermentation Sour Beer
4
54%
25% - 100%
British Strong Ale
4
34%
14% - 67%
Specialty Smoked Beer
4
80%
55% - 100%
Vienna Lager
4
50%
14% - 100%
Czech Dark Lager
3
65%
11% - 100%
Clone Beer
3
72%
45% - 95%
Bière de Garde
3
44%
33% - 50%
Light American Lager
3
52%
33% - 67%
Wild Specialty Beer
3
50%
40% - 67%
Czech Amber Lager
3
44%
20% - 71%
Specialty Fruit Beer
3
40%
23% - 50%
Spice, Herb, or Vegetable Beer
3
53%
20% - 100%
Brown Porter
3
81%
44% - 100%
Doppelbock
3
43%
40% - 50%
Belgian Dark Strong Ale
3
55%
25% - 100%
Belgian Dubbel
3
55%
15% - 100%
California Common
3
86%
58% - 100%
Specialty IPA: Brown IPA
3
21%
17% - 30%
English Porter
2
92%
83% - 100%
Munich Dunkel
2
90%
80% - 100%
American Stout
2
31%
30% - 31%
English Barleywine
2
37%
23% - 50%
Classic American Pilsner
2
100%
100% - 100%
Belgian Pale Ale
2
34%
18% - 50%
Schwarzbier
2
75%
50% - 100%
Bière de Garde
2
51%
48% - 55%
Specialty Beer
2
36%
9% - 62%
Foreign Extra Stout
2
24%
14% - 33%
American Stout
2
33%
17% - 50%
Fruit Lambic
2
86%
71% - 100%
Lambic
2
75%
50% - 100%
Gueuze
2
100%
100% - 100%
Sahti
2
70%
41% - 100%
Doppelbock
2
78%
56% - 100%
Sweet Stout
2
70%
40% - 100%
Dark American Lager
2
53%
31% - 75%
English Barleywine
2
53%
40% - 67%
Foreign Extra Stout
2
100%
100% - 100%
American Brown Ale
2
63%
40% - 86%
Sweet Stout
2
39%
33% - 45%
Robust Porter
2
87%
73% - 100%
Scottish Light
2
56%
12% - 100%
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!
