Mandarina Bavaria - Hops | Brewer's Friend

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Average AA: 8.5

Description: "Bred at the Hop Research Institute in HÃ¼ll, Mandarina Bavaria displays pleasant fruitiness in finished beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	491	38%	1% - 100%
American Pale Ale	345	49%	4% - 100%
Specialty IPA: New England IPA	271	34%	4% - 100%
Weissbier	173	73%	15% - 100%
Blonde Ale	121	60%	7% - 100%
American IPA	101	34%	5% - 100%
Saison	91	53%	8% - 100%
Witbier	91	69%	13% - 100%
Saison	87	50%	8% - 100%
American Wheat Beer	76	55%	7% - 100%
American Light Lager	70	56%	7% - 100%
Specialty IPA: White IPA	63	36%	11% - 100%
American Pale Ale	58	55%	14% - 100%
International Pale Lager	56	55%	12% - 100%
Kölsch	47	66%	17% - 100%
Double IPA	46	30%	5% - 100%
English IPA	46	34%	9% - 100%
American Amber Ale	45	49%	10% - 100%
Specialty IPA: Red IPA	39	36%	11% - 100%
Belgian Pale Ale	38	57%	17% - 100%
Cream Ale	38	62%	18% - 100%
Weizen/Weissbier	33	69%	9% - 100%
Fruit Beer	32	58%	14% - 100%
Experimental Beer	28	61%	3% - 100%
British Golden Ale	26	48%	8% - 100%
Belgian Blond Ale	26	45%	17% - 100%
American Lager	24	50%	13% - 100%
Specialty IPA: Black IPA	23	30%	7% - 88%
Berliner Weisse	22	76%	19% - 100%
Belgian Tripel	22	46%	13% - 100%
Munich Helles	22	59%	8% - 100%
Imperial IPA	22	32%	4% - 82%
German Pilsner (Pils)	21	47%	12% - 100%
German Pils	20	59%	17% - 100%
Kölsch	19	55%	23% - 100%
Gose	18	83%	20% - 100%
Specialty IPA: Belgian IPA	18	31%	5% - 83%
Witbier	16	60%	13% - 100%
Blonde Ale	16	63%	20% - 100%
American Porter	15	56%	8% - 100%
Berliner Weisse	15	77%	8% - 100%
Dunkles Weissbier	14	75%	29% - 100%
Bohemian Pilsener	14	54%	25% - 100%
Märzen	14	50%	20% - 100%
Specialty IPA: Rye IPA	13	31%	8% - 83%
Czech Pale Lager	12	59%	17% - 100%
Belgian Dubbel	12	59%	33% - 100%
Weizenbock	12	69%	25% - 100%
Standard/Ordinary Bitter	11	52%	9% - 100%
Belgian Golden Strong Ale	11	57%	17% - 100%
American Amber Ale	11	56%	17% - 100%
American Wheat or Rye Beer	11	51%	25% - 100%
Belgian Specialty Ale	11	34%	9% - 67%
Belgian Blond Ale	11	43%	17% - 100%
American Brown Ale	10	39%	8% - 56%
Trappist Single	10	49%	25% - 80%
Irish Red Ale	9	47%	18% - 75%
Best Bitter	9	46%	9% - 100%
Altbier	9	52%	15% - 100%
Irish Red Ale	9	33%	11% - 61%
English IPA	9	62%	21% - 100%
Vienna Lager	8	42%	11% - 67%
Mixed-Style Beer	8	46%	15% - 100%
Munich Helles	8	70%	33% - 100%
International Amber Lager	8	53%	16% - 100%
Spice, Herb, or Vegetable Beer	8	69%	24% - 100%
Festbier	8	49%	17% - 100%
Belgian Golden Strong Ale	8	41%	8% - 100%
American Strong Ale	7	41%	22% - 100%
Helles Bock	7	58%	33% - 100%
Mixed-Fermentation Sour Beer	7	53%	23% - 100%
Kellerbier: Pale Kellerbier	7	56%	20% - 100%
Cream Ale	7	61%	33% - 100%
Spice, Herb, or Vegetable Beer	7	44%	20% - 100%
Belgian Tripel	7	32%	7% - 67%
Clone Beer	7	53%	5% - 100%
Bière de Garde	7	43%	27% - 60%
British Brown Ale	7	61%	27% - 100%
Lambic	6	85%	50% - 100%
Imperial Stout	6	62%	17% - 100%
Oktoberfest/Märzen	6	53%	42% - 67%
Winter Seasonal Beer	6	50%	19% - 100%
Ordinary Bitter	6	32%	18% - 47%
Strong Bitter	6	89%	67% - 100%
German Helles Exportbier	6	66%	16% - 100%
California Common	5	81%	45% - 100%
Czech Amber Lager	5	37%	13% - 71%
Vienna Lager	5	49%	14% - 100%
Maibock/Helles Bock	5	32%	22% - 50%
California Common Beer	5	57%	28% - 100%
Czech Premium Pale Lager	5	55%	33% - 90%
Braggot	5	55%	20% - 100%
American Barleywine	5	27%	12% - 32%
Specialty IPA: Brown IPA	5	32%	17% - 60%

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