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Mandarina Bavaria


Description: "Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA137936%1% - 100%
American Pale Ale80946%1% - 100%
American IPA42539%2% - 100%
Specialty IPA: New England IPA39133%1% - 100%
American Pale Ale30450%1% - 100%
Weissbier23267%10% - 100%
Blonde Ale22853%1% - 100%
Saison20750%7% - 100%
American Wheat Beer20558%11% - 100%
Saison19654%5% - 100%
American Light Lager18948%1% - 100%
Witbier18367%11% - 100%
Double IPA15627%4% - 100%
Specialty IPA: White IPA14037%1% - 100%
No Profile Selected12547%1% - 100%
Kölsch10261%9% - 100%
Weizen/Weissbier9366%13% - 100%
Specialty IPA: Red IPA9236%4% - 100%
Imperial IPA8431%2% - 100%
Experimental Beer8155%6% - 100%
International Pale Lager7556%1% - 100%
American Amber Ale7043%1% - 100%
Belgian Pale Ale6660%8% - 100%
English IPA6638%6% - 100%
Witbier6568%3% - 100%
Specialty IPA: Belgian IPA6538%6% - 100%
German Pils6254%14% - 100%
Cream Ale6168%15% - 100%
Specialty IPA: Black IPA5930%5% - 100%
German Pilsner (Pils)5648%12% - 100%
Blonde Ale5553%10% - 100%
Fruit Beer4963%5% - 100%
Kölsch4859%17% - 100%
American Lager4555%6% - 100%
Belgian Tripel4057%13% - 100%
American Amber Ale3943%8% - 100%
British Golden Ale3952%8% - 100%
Berliner Weisse3674%6% - 100%
Berliner Weisse3679%19% - 100%
Vienna Lager3145%12% - 100%
Specialty IPA: Rye IPA3142%11% - 88%
Mixed-Style Beer2943%14% - 100%
Mixed-Fermentation Sour Beer2963%25% - 100%
Russian Imperial Stout2849%7% - 100%
Imperial Stout2651%9% - 100%
Standard/Ordinary Bitter2561%8% - 100%
Belgian Specialty Ale2554%2% - 100%
Irish Red Ale2438%11% - 78%
American Wheat or Rye Beer2360%11% - 100%
Gose2369%22% - 100%
Weizenbock2261%9% - 100%
American Brown Ale2239%8% - 100%
Dunkles Weissbier2257%15% - 100%
Belgian Blond Ale2248%9% - 100%
Vienna Lager2256%25% - 100%
Bière de Garde2152%17% - 100%
Kellerbier: Pale Kellerbier2151%8% - 100%
Classic American Pilsner2051%15% - 100%
American Porter1944%8% - 100%
Best Bitter1952%14% - 100%
English IPA1948%18% - 100%
Winter Seasonal Beer1959%19% - 100%
Märzen1952%17% - 100%
Munich Helles1870%8% - 100%
Belgian Golden Strong Ale1850%21% - 100%
Czech Premium Pale Lager1846%14% - 100%
Belgian Pale Ale1758%9% - 100%
Belgian Dubbel1753%13% - 100%
Bohemian Pilsener1751%5% - 100%
Braggot1665%24% - 100%
Munich Helles1662%29% - 100%
Strong Bitter1657%25% - 100%
Cream Ale1659%25% - 100%
Weizenbock1548%17% - 100%
Specialty Smoked Beer1484%36% - 100%
Belgian Blond Ale1445%21% - 91%
California Common1461%33% - 100%
Spice, Herb, or Vegetable Beer1449%7% - 100%
Trappist Single1368%40% - 89%
California Common Beer1356%17% - 100%
Maibock/Helles Bock1361%29% - 100%
Ordinary Bitter1335%16% - 100%
Spice, Herb, or Vegetable Beer1356%19% - 100%
International Amber Lager1244%9% - 100%
British Brown Ale1264%27% - 100%
Altbier1264%42% - 100%
Wild Specialty Beer1256%6% - 100%
Belgian Golden Strong Ale1170%20% - 100%
Brett Beer1152%11% - 100%
Czech Pale Lager1143%17% - 100%
American Strong Ale1148%22% - 100%
German Helles Exportbier1071%20% - 100%
Helles Bock1066%33% - 100%
Tropical Stout1082%19% - 100%
Wheatwine1065%27% - 100%
English Barleywine1034%11% - 100%
Holiday/Winter Special Spiced Beer1059%25% - 100%
Belgian Tripel1029%7% - 66%
Festbier1068%17% - 100%
Oatmeal Stout975%29% - 100%
Munich Dunkel884%20% - 100%
Special/Best/Premium Bitter870%33% - 100%
American Stout870%45% - 100%
Specialty Beer871%33% - 100%
Irish Red Ale859%26% - 87%
Sweet Stout869%16% - 100%
Light American Lager742%27% - 100%
Belgian Dark Strong Ale746%25% - 100%
Oktoberfest/Märzen753%15% - 100%
American Brown Ale768%15% - 100%
American Barleywine730%12% - 50%
American Stout754%27% - 100%
Specialty IPA: Brown IPA727%2% - 50%
Foreign Extra Stout734%14% - 58%
Alternative Grain Beer661%17% - 100%
Baltic Porter640%26% - 57%
Sweet Stout670%40% - 100%
Bière de Garde658%20% - 100%
British Strong Ale657%19% - 77%
Fruit and Spice Beer573%50% - 100%
Dunkelweizen553%18% - 100%
Extra Special/Strong Bitter (ESB)544%22% - 87%
North German Altbier552%25% - 71%
Traditional Bock550%33% - 100%
Belgian Dubbel553%15% - 100%
Specialty Fruit Beer548%18% - 100%
Strong Scotch Ale468%33% - 100%
Schwarzbier451%39% - 76%
American Barleywine438%20% - 60%
Alternative Sugar Beer4100%100% - 100%
Oatmeal Stout445%23% - 60%
Old Ale421%15% - 27%
Dry Stout462%22% - 100%
International Dark Lager467%33% - 100%
Irish Stout470%40% - 100%
Clone Beer469%40% - 100%
Brown Porter480%30% - 100%
Scottish Export465%19% - 100%
Czech Amber Lager468%47% - 100%
English Porter482%45% - 100%
Premium American Lager464%45% - 88%
Robust Porter486%73% - 100%
Munich Dunkel484%36% - 100%
German Leichtbier462%20% - 100%
Belgian Dark Strong Ale451%14% - 100%
Kellerbier: Amber Kellerbier441%33% - 48%
Lambic357%22% - 100%
Czech Dark Lager365%11% - 100%
Doppelbock383%50% - 100%
English Barleywine338%29% - 50%
Straight (Unblended) Lambic360%50% - 73%
Old Ale333%29% - 40%
Dortmunder Export352%22% - 100%
Australian Sparkling Ale310%8% - 11%
Pre-Prohibition Lager231%25% - 36%
Rauchbier275%50% - 100%
Fruit Lambic272%71% - 72%
Schwarzbier240%33% - 47%
Gueuze2100%100% - 100%
Dunkles Bock264%29% - 100%
Foreign Extra Stout230%10% - 50%
Doppelbock248%40% - 55%
Flanders Red Ale259%57% - 62%
Kentucky Common157%57% - 57%
Fruit Lambic150%50% - 50%
Eisbock127%27% - 27%
Flanders Red Ale1100%100% - 100%
Gueuze138%38% - 38%
Standard American Lager150%50% - 50%
Southern English Brown143%43% - 43%
Irish Extra Stout1100%100% - 100%
Autumn Seasonal Beer1100%100% - 100%
Oud Bruin144%44% - 44%
Dark Mild1100%100% - 100%
Roggenbier (German Rye Beer)161%61% - 61%
Other Smoked Beer150%50% - 50%
Wee Heavy1100%100% - 100%
Düsseldorf Altbier1100%100% - 100%
Scottish Light 60/-145%45% - 45%
Classic Rauchbier189%89% - 89%
Fruit Beer1100%100% - 100%
Sahti141%41% - 41%
Mild1100%100% - 100%
Dry Mead1100%100% - 100%
Classic Style Smoked Beer127%27% - 27%
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