Mandarina Bavaria

Description: "Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1521	36%	1% - 100%
American Pale Ale	945	45%	1% - 100%
Specialty IPA: New England IPA	510	33%	1% - 100%
American IPA	455	39%	2% - 100%
American Pale Ale	317	50%	5% - 100%
Weissbier	279	65%	10% - 100%
Blonde Ale	265	53%	5% - 100%
No Profile Selected	253	50%	1% - 100%
American Wheat Beer	231	58%	6% - 100%
Saison	224	54%	5% - 100%
Saison	222	48%	7% - 100%
Witbier	215	65%	11% - 100%
American Light Lager	190	48%	1% - 100%
Double IPA	162	28%	5% - 100%
Specialty IPA: White IPA	148	37%	1% - 100%
Kölsch	110	59%	9% - 100%
Specialty IPA: Red IPA	103	36%	9% - 100%
International Pale Lager	102	53%	1% - 100%
Weizen/Weissbier	94	66%	13% - 100%
Imperial IPA	93	32%	2% - 100%
Experimental Beer	87	53%	3% - 100%
American Amber Ale	78	41%	1% - 100%
German Pils	78	55%	13% - 100%
Belgian Pale Ale	75	57%	8% - 100%
English IPA	74	38%	12% - 100%
Cream Ale	71	66%	15% - 100%
Witbier	70	67%	3% - 100%
Specialty IPA: Belgian IPA	67	39%	6% - 100%
Specialty IPA: Black IPA	64	30%	5% - 88%
German Pilsner (Pils)	63	50%	9% - 100%
Blonde Ale	62	52%	10% - 100%
Kölsch	60	57%	17% - 100%
Fruit Beer	54	59%	5% - 100%
American Lager	49	54%	6% - 100%
Belgian Tripel	49	57%	12% - 100%
British Golden Ale	47	51%	8% - 100%
American Amber Ale	39	41%	8% - 100%
Berliner Weisse	39	78%	19% - 100%
Berliner Weisse	39	76%	19% - 100%
Vienna Lager	37	49%	12% - 100%
Specialty IPA: Rye IPA	35	40%	11% - 88%
Gose	32	75%	22% - 100%
Belgian Blond Ale	31	56%	9% - 100%
Mixed-Style Beer	31	44%	14% - 100%
Vienna Lager	30	56%	25% - 100%
Mixed-Fermentation Sour Beer	30	63%	23% - 100%
Russian Imperial Stout	30	52%	7% - 100%
Standard/Ordinary Bitter	29	61%	8% - 100%
American Brown Ale	28	39%	8% - 100%
Irish Red Ale	28	40%	11% - 100%
Munich Helles	28	61%	8% - 100%
Imperial Stout	27	49%	5% - 100%
American Wheat or Rye Beer	27	60%	10% - 100%
Belgian Specialty Ale	26	51%	2% - 100%
Weizenbock	26	60%	9% - 100%
Dunkles Weissbier	25	59%	15% - 100%
Winter Seasonal Beer	24	61%	19% - 100%
Bohemian Pilsener	23	49%	5% - 100%
Czech Premium Pale Lager	23	48%	14% - 100%
Kellerbier: Pale Kellerbier	22	51%	8% - 100%
Belgian Dubbel	21	52%	13% - 100%
American Porter	21	47%	8% - 100%
Bière de Garde	21	52%	17% - 100%
Märzen	21	50%	17% - 100%
Classic American Pilsner	20	51%	15% - 100%
Best Bitter	20	53%	14% - 100%
Strong Bitter	19	54%	24% - 100%
Braggot	19	64%	24% - 100%
Belgian Blond Ale	19	45%	19% - 100%
California Common	19	56%	33% - 100%
Belgian Pale Ale	18	57%	9% - 100%
Belgian Golden Strong Ale	18	50%	21% - 100%
Spice, Herb, or Vegetable Beer	17	60%	19% - 100%
Trappist Single	17	64%	25% - 89%
Maibock/Helles Bock	17	57%	22% - 100%
Helles Bock	17	61%	27% - 100%
Munich Helles	17	62%	29% - 100%
English IPA	17	48%	18% - 100%
Cream Ale	16	56%	25% - 100%
Weizenbock	16	47%	17% - 100%
Altbier	15	64%	42% - 100%
Specialty Smoked Beer	15	85%	36% - 100%
Holiday/Winter Special Spiced Beer	15	64%	25% - 100%
Ordinary Bitter	15	37%	16% - 100%
American Stout	14	46%	17% - 100%
American Strong Ale	14	47%	11% - 100%
Czech Pale Lager	14	38%	14% - 100%
German Helles Exportbier	14	80%	20% - 100%
California Common Beer	14	55%	17% - 100%
International Amber Lager	14	40%	9% - 100%
British Brown Ale	14	62%	27% - 100%
Belgian Golden Strong Ale	14	62%	12% - 100%
Wheatwine	13	59%	14% - 100%
Brett Beer	13	49%	11% - 100%
Wild Specialty Beer	13	60%	6% - 100%
Spice, Herb, or Vegetable Beer	13	59%	7% - 100%
English Barleywine	12	41%	11% - 100%
Specialty Beer	12	62%	9% - 100%
Sweet Stout	11	73%	29% - 100%
Festbier	11	67%	17% - 100%
Tropical Stout	10	82%	19% - 100%
American Stout	10	70%	45% - 100%
Belgian Tripel	10	29%	7% - 66%
Oatmeal Stout	10	70%	22% - 100%
American Brown Ale	9	61%	13% - 100%
Specialty IPA: Brown IPA	9	31%	8% - 50%
Oktoberfest/Märzen	8	52%	15% - 100%
German Leichtbier	8	62%	20% - 100%
Dunkelweizen	8	60%	18% - 100%
Foreign Extra Stout	8	42%	14% - 100%
Brown Porter	8	66%	17% - 100%
Munich Dunkel	8	84%	20% - 100%
Belgian Dark Strong Ale	7	46%	25% - 100%
American Barleywine	7	27%	12% - 32%
Irish Red Ale	7	60%	26% - 87%
Light American Lager	7	36%	27% - 57%
Alternative Grain Beer	7	67%	17% - 100%
Baltic Porter	7	43%	26% - 62%
Special/Best/Premium Bitter	7	66%	33% - 100%
Specialty Fruit Beer	6	51%	18% - 100%
Schwarzbier	6	62%	39% - 83%
Premium American Lager	6	68%	45% - 88%
Irish Stout	6	56%	18% - 100%
Extra Special/Strong Bitter (ESB)	6	44%	22% - 87%
North German Altbier	6	54%	25% - 71%
Bière de Garde	6	58%	20% - 100%
Czech Amber Lager	6	56%	20% - 100%
Traditional Bock	6	58%	33% - 100%
Fruit and Spice Beer	6	67%	37% - 100%
Sweet Stout	6	70%	40% - 100%
Clone Beer	5	64%	40% - 100%
Belgian Dubbel	5	53%	15% - 100%
English Porter	5	86%	45% - 100%
English Barleywine	5	28%	12% - 50%
Kellerbier: Amber Kellerbier	5	35%	13% - 48%
American Barleywine	5	38%	20% - 60%
Dry Stout	5	48%	22% - 100%
International Dark Lager	5	57%	20% - 100%
Pre-Prohibition Lager	5	29%	13% - 36%
British Strong Ale	5	58%	19% - 77%
Czech Dark Lager	4	61%	11% - 100%
Robust Porter	4	86%	73% - 100%
Munich Dunkel	4	84%	36% - 100%
Old Ale	4	21%	15% - 27%
Belgian Dark Strong Ale	4	56%	33% - 100%
Doppelbock	4	76%	50% - 100%
Alternative Sugar Beer	4	100%	100% - 100%
Scottish Export	4	65%	19% - 100%
Oatmeal Stout	3	53%	48% - 60%
Straight (Unblended) Lambic	3	60%	50% - 73%
Lambic	3	57%	22% - 100%
Mild	3	63%	38% - 100%
Doppelbock	3	45%	40% - 55%
Flanders Red Ale	3	80%	41% - 100%
Old Ale	3	33%	29% - 40%
Australian Sparkling Ale	3	10%	8% - 11%
Dunkles Bock	3	57%	29% - 100%
Gueuze	2	100%	100% - 100%
Düsseldorf Altbier	2	58%	16% - 100%
Rauchbier	2	88%	75% - 100%
Northern English Brown	2	38%	35% - 40%
Autumn Seasonal Beer	2	79%	57% - 100%
Scottish Light	2	100%	100% - 100%
Flanders Red Ale	2	59%	57% - 62%
Fruit Lambic	2	72%	71% - 72%
Schwarzbier	2	40%	33% - 47%
Dry Mead	2	69%	38% - 100%
Foreign Extra Stout	2	30%	10% - 50%
Dortmunder Export	2	28%	22% - 33%
Strong Scotch Ale	2	67%	33% - 100%
Dark American Lager	2	37%	31% - 43%
Southern English Brown	1	43%	43% - 43%
Standard American Lager	1	50%	50% - 50%
Classic Style Smoked Beer	1	27%	27% - 27%
Classic Rauchbier	1	89%	89% - 89%
Irish Extra Stout	1	100%	100% - 100%
Wee Heavy	1	100%	100% - 100%
Semi-Sweet Mead	1	70%	70% - 70%
Oud Bruin	1	44%	44% - 44%
Fruit Beer	1	100%	100% - 100%
Kentucky Common	1	57%	57% - 57%
Other Smoked Beer	1	50%	50% - 50%
Roggenbier (German Rye Beer)	1	61%	61% - 61%
Dark Mild	1	100%	100% - 100%
Scottish Light 60/-	1	45%	45% - 45%
Eisbock	1	27%	27% - 27%
Gueuze	1	38%	38% - 38%
Baltic Porter	1	67%	67% - 67%
Sahti	1	41%	41% - 41%
Fruit Lambic	1	70%	70% - 70%