Mandarina Bavaria - Hops | Brewer's Friend

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Average AA: 8.5

Description: "Bred at the Hop Research Institute in HÃ¼ll, Mandarina Bavaria displays pleasant fruitiness in finished beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	484	39%	1% - 100%
American Pale Ale	335	49%	4% - 100%
Specialty IPA: New England IPA	269	34%	4% - 100%
Weissbier	161	73%	15% - 100%
Blonde Ale	119	60%	7% - 100%
American IPA	99	34%	5% - 100%
Witbier	91	69%	13% - 100%
Saison	90	53%	8% - 100%
Saison	86	50%	8% - 100%
American Wheat Beer	71	56%	7% - 100%
American Light Lager	70	56%	7% - 100%
Specialty IPA: White IPA	63	36%	11% - 100%
American Pale Ale	58	55%	14% - 100%
International Pale Lager	53	55%	12% - 100%
Kölsch	47	66%	17% - 100%
English IPA	46	34%	9% - 100%
Double IPA	44	30%	5% - 100%
American Amber Ale	42	47%	10% - 100%
Specialty IPA: Red IPA	39	36%	11% - 100%
Cream Ale	38	62%	18% - 100%
Belgian Pale Ale	36	58%	17% - 100%
Weizen/Weissbier	33	69%	9% - 100%
Fruit Beer	29	58%	14% - 100%
Experimental Beer	28	61%	3% - 100%
British Golden Ale	26	48%	8% - 100%
Belgian Blond Ale	25	46%	17% - 100%
Specialty IPA: Black IPA	23	30%	7% - 88%
Imperial IPA	22	32%	4% - 82%
American Lager	22	47%	13% - 100%
Berliner Weisse	21	74%	19% - 100%
Belgian Tripel	21	47%	13% - 100%
Munich Helles	21	59%	8% - 100%
German Pilsner (Pils)	21	47%	12% - 100%
German Pils	20	59%	17% - 100%
Kölsch	19	55%	23% - 100%
Specialty IPA: Belgian IPA	18	31%	5% - 83%
Gose	18	83%	20% - 100%
Blonde Ale	17	63%	20% - 100%
Witbier	16	60%	13% - 100%
Berliner Weisse	15	77%	8% - 100%
Bohemian Pilsener	14	53%	25% - 94%
Dunkles Weissbier	14	75%	29% - 100%
Specialty IPA: Rye IPA	13	31%	8% - 83%
American Porter	13	56%	8% - 100%
Märzen	12	51%	20% - 100%
Belgian Dubbel	11	61%	33% - 100%
American Amber Ale	11	56%	17% - 100%
Belgian Specialty Ale	11	34%	9% - 67%
Belgian Golden Strong Ale	11	57%	17% - 100%
American Wheat or Rye Beer	11	51%	25% - 100%
Czech Pale Lager	11	63%	17% - 100%
American Brown Ale	10	39%	8% - 56%
Trappist Single	10	49%	25% - 80%
Weizenbock	10	74%	25% - 100%
English IPA	9	62%	21% - 100%
Irish Red Ale	9	33%	11% - 61%
Belgian Blond Ale	9	49%	18% - 100%
Best Bitter	9	46%	9% - 100%
Altbier	9	52%	15% - 100%
Standard/Ordinary Bitter	9	55%	9% - 100%
Irish Red Ale	9	47%	18% - 75%
International Amber Lager	8	53%	16% - 100%
Belgian Golden Strong Ale	8	41%	8% - 100%
Festbier	8	49%	17% - 100%
Vienna Lager	8	42%	11% - 67%
Spice, Herb, or Vegetable Beer	8	69%	24% - 100%
Mixed-Style Beer	8	46%	15% - 100%
Munich Helles	8	70%	33% - 100%
Helles Bock	7	58%	33% - 100%
Cream Ale	7	61%	33% - 100%
Kellerbier: Pale Kellerbier	7	56%	20% - 100%
Spice, Herb, or Vegetable Beer	7	44%	20% - 100%
American Strong Ale	7	41%	22% - 100%
Belgian Tripel	7	32%	7% - 67%
Mixed-Fermentation Sour Beer	7	53%	23% - 100%
British Brown Ale	7	61%	27% - 100%
Czech Premium Pale Lager	6	50%	22% - 90%
Imperial Stout	6	62%	17% - 100%
Strong Bitter	6	89%	67% - 100%
Lambic	6	85%	50% - 100%
Ordinary Bitter	6	32%	18% - 47%
German Helles Exportbier	6	66%	16% - 100%
Oktoberfest/Märzen	6	53%	42% - 67%
Bière de Garde	6	46%	33% - 60%
Clone Beer	6	45%	5% - 95%
California Common Beer	5	57%	28% - 100%
Maibock/Helles Bock	5	32%	22% - 50%
American Barleywine	5	27%	12% - 32%
Specialty IPA: Brown IPA	5	32%	17% - 60%
California Common	5	81%	45% - 100%
Winter Seasonal Beer	5	55%	19% - 100%
Vienna Lager	5	49%	14% - 100%
Czech Amber Lager	5	37%	13% - 71%

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