Mandarina Bavaria

Description: "Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1461	37%	1% - 100%
American Pale Ale	897	45%	1% - 100%
Specialty IPA: New England IPA	468	33%	1% - 100%
American IPA	445	39%	2% - 100%
American Pale Ale	310	50%	5% - 100%
Weissbier	262	66%	10% - 100%
Blonde Ale	250	53%	5% - 100%
Saison	217	49%	7% - 100%
No Profile Selected	216	50%	1% - 100%
American Wheat Beer	216	59%	11% - 100%
Saison	210	55%	5% - 100%
Witbier	204	66%	11% - 100%
American Light Lager	188	48%	1% - 100%
Double IPA	160	28%	5% - 100%
Specialty IPA: White IPA	144	37%	1% - 100%
Kölsch	104	59%	9% - 100%
Specialty IPA: Red IPA	98	36%	9% - 100%
Weizen/Weissbier	95	66%	13% - 100%
Imperial IPA	93	31%	2% - 100%
International Pale Lager	91	54%	1% - 100%
Experimental Beer	83	52%	3% - 100%
American Amber Ale	75	42%	1% - 100%
Belgian Pale Ale	73	58%	8% - 100%
English IPA	70	37%	12% - 100%
German Pils	69	57%	13% - 100%
Witbier	68	67%	3% - 100%
Specialty IPA: Belgian IPA	67	39%	6% - 100%
Cream Ale	65	66%	15% - 100%
Specialty IPA: Black IPA	63	31%	5% - 88%
German Pilsner (Pils)	61	48%	9% - 100%
Blonde Ale	60	53%	10% - 100%
Kölsch	54	58%	17% - 100%
Fruit Beer	51	60%	5% - 100%
American Lager	48	55%	6% - 100%
Belgian Tripel	44	58%	13% - 100%
British Golden Ale	42	52%	8% - 100%
American Amber Ale	40	42%	8% - 100%
Berliner Weisse	37	77%	19% - 100%
Berliner Weisse	36	78%	19% - 100%
Vienna Lager	36	47%	12% - 100%
Specialty IPA: Rye IPA	34	41%	11% - 88%
Mixed-Fermentation Sour Beer	31	65%	23% - 100%
Russian Imperial Stout	30	51%	7% - 100%
Mixed-Style Beer	30	45%	14% - 100%
Gose	28	72%	22% - 100%
Belgian Blond Ale	28	52%	9% - 100%
American Brown Ale	27	40%	8% - 100%
Imperial Stout	26	50%	9% - 100%
Standard/Ordinary Bitter	26	60%	8% - 100%
Vienna Lager	26	55%	25% - 100%
Belgian Specialty Ale	26	53%	2% - 100%
Irish Red Ale	26	41%	11% - 100%
Weizenbock	25	60%	9% - 100%
American Wheat or Rye Beer	25	59%	10% - 100%
Czech Premium Pale Lager	24	51%	14% - 100%
Dunkles Weissbier	24	59%	15% - 100%
Winter Seasonal Beer	24	61%	19% - 100%
Munich Helles	23	67%	8% - 100%
Kellerbier: Pale Kellerbier	22	51%	8% - 100%
Strong Bitter	21	53%	24% - 100%
Bière de Garde	21	52%	17% - 100%
Classic American Pilsner	20	51%	15% - 100%
American Porter	20	44%	8% - 100%
Belgian Dubbel	20	50%	13% - 100%
Bohemian Pilsener	20	51%	5% - 100%
Braggot	19	64%	24% - 100%
Märzen	19	51%	17% - 100%
Best Bitter	19	53%	14% - 100%
Belgian Blond Ale	19	44%	11% - 100%
Belgian Pale Ale	18	57%	9% - 100%
Belgian Golden Strong Ale	18	50%	21% - 100%
Trappist Single	17	64%	25% - 89%
English IPA	17	48%	18% - 100%
Cream Ale	16	56%	25% - 100%
California Common	16	60%	33% - 100%
Munich Helles	16	62%	29% - 100%
Holiday/Winter Special Spiced Beer	15	64%	25% - 100%
Spice, Herb, or Vegetable Beer	15	60%	19% - 100%
Weizenbock	15	48%	17% - 100%
Maibock/Helles Bock	15	59%	29% - 100%
Altbier	15	58%	8% - 100%
International Amber Lager	14	40%	9% - 100%
Specialty Smoked Beer	14	84%	36% - 100%
Helles Bock	14	63%	33% - 100%
Wild Specialty Beer	14	59%	6% - 100%
British Brown Ale	14	62%	27% - 100%
Belgian Golden Strong Ale	14	62%	12% - 100%
Ordinary Bitter	13	35%	16% - 100%
Spice, Herb, or Vegetable Beer	13	59%	7% - 100%
German Helles Exportbier	13	79%	20% - 100%
California Common Beer	13	56%	17% - 100%
American Stout	13	47%	17% - 100%
American Strong Ale	13	50%	22% - 100%
Wheatwine	12	63%	27% - 100%
Brett Beer	12	49%	11% - 100%
Czech Pale Lager	12	40%	14% - 100%
Specialty Beer	12	62%	9% - 100%
English Barleywine	11	35%	11% - 100%
Sweet Stout	11	73%	29% - 100%
Festbier	11	67%	17% - 100%
Tropical Stout	10	82%	19% - 100%
Belgian Tripel	10	29%	7% - 66%
Oatmeal Stout	10	70%	22% - 100%
Specialty IPA: Brown IPA	9	31%	8% - 50%
American Stout	9	73%	45% - 100%
American Brown Ale	9	61%	13% - 100%
Foreign Extra Stout	8	42%	14% - 100%
Munich Dunkel	8	84%	20% - 100%
Oktoberfest/Märzen	8	52%	15% - 100%
Baltic Porter	7	43%	26% - 62%
Czech Amber Lager	7	54%	20% - 100%
Irish Red Ale	7	60%	26% - 87%
Light American Lager	7	36%	27% - 57%
American Barleywine	7	27%	12% - 32%
Special/Best/Premium Bitter	7	66%	33% - 100%
Belgian Dark Strong Ale	7	46%	25% - 100%
Sweet Stout	6	70%	40% - 100%
Dunkelweizen	6	56%	18% - 100%
Alternative Grain Beer	6	61%	17% - 100%
Traditional Bock	6	58%	33% - 100%
Fruit and Spice Beer	6	67%	38% - 100%
Bière de Garde	6	58%	20% - 100%
Specialty Fruit Beer	6	51%	18% - 100%
Schwarzbier	6	62%	39% - 83%
Extra Special/Strong Bitter (ESB)	5	48%	31% - 87%
Scottish Export	5	65%	19% - 100%
German Leichtbier	5	66%	20% - 100%
English Porter	5	86%	45% - 100%
North German Altbier	5	52%	25% - 71%
Kellerbier: Amber Kellerbier	5	36%	19% - 48%
British Strong Ale	5	58%	19% - 77%
American Barleywine	5	38%	20% - 60%
Irish Stout	5	60%	18% - 100%
Belgian Dubbel	5	53%	15% - 100%
English Barleywine	5	28%	12% - 50%
Czech Dark Lager	4	61%	11% - 100%
Dry Stout	4	49%	22% - 100%
International Dark Lager	4	67%	33% - 100%
Brown Porter	4	80%	30% - 100%
Munich Dunkel	4	84%	36% - 100%
Premium American Lager	4	64%	45% - 88%
Robust Porter	4	86%	73% - 100%
Doppelbock	4	76%	50% - 100%
Old Ale	4	21%	15% - 27%
Clone Beer	4	69%	40% - 100%
Alternative Sugar Beer	4	100%	100% - 100%
Straight (Unblended) Lambic	3	60%	50% - 73%
Pre-Prohibition Lager	3	25%	13% - 36%
Oatmeal Stout	3	53%	48% - 60%
Belgian Dark Strong Ale	3	63%	44% - 100%
Lambic	3	57%	22% - 100%
Doppelbock	3	45%	40% - 55%
Flanders Red Ale	3	82%	47% - 100%
Old Ale	3	33%	29% - 40%
Australian Sparkling Ale	3	10%	8% - 11%
Dunkles Bock	3	57%	29% - 100%
Baltic Porter	2	50%	33% - 67%
Rauchbier	2	88%	75% - 100%
Gueuze	2	100%	100% - 100%
Northern English Brown	2	38%	35% - 40%
Flanders Red Ale	2	59%	57% - 62%
Düsseldorf Altbier	2	58%	16% - 100%
Autumn Seasonal Beer	2	79%	57% - 100%
Scottish Light	2	100%	100% - 100%
Fruit Lambic	2	72%	71% - 72%
Schwarzbier	2	40%	33% - 47%
Dry Mead	2	69%	38% - 100%
Foreign Extra Stout	2	30%	10% - 50%
Fruit Lambic	2	70%	70% - 70%
Dortmunder Export	2	28%	22% - 33%
Strong Scotch Ale	2	67%	33% - 100%
Mild	2	75%	50% - 100%
Southern English Brown	1	43%	43% - 43%
Classic Style Smoked Beer	1	27%	27% - 27%
Gueuze	1	38%	38% - 38%
Irish Extra Stout	1	100%	100% - 100%
Wee Heavy	1	100%	100% - 100%
Semi-Sweet Mead	1	70%	70% - 70%
Oud Bruin	1	44%	44% - 44%
Dark Mild	1	100%	100% - 100%
Kentucky Common	1	57%	57% - 57%
Roggenbier (German Rye Beer)	1	61%	61% - 61%
Other Smoked Beer	1	50%	50% - 50%
Fruit Beer	1	100%	100% - 100%
Scottish Light 60/-	1	45%	45% - 45%
Classic Rauchbier	1	89%	89% - 89%
Eisbock	1	27%	27% - 27%
Sahti	1	41%	41% - 41%
Standard American Lager	1	50%	50% - 50%