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Home
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Hops
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Azacca
Azacca
Average AA:
15
Description:
"Named for the Haitian god of agriculture, Azacca⢠boasts an intense tropical fruit profile."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
448
35%
2% - 100%
Specialty IPA: New England IPA
217
29%
2% - 100%
American Pale Ale
179
47%
1% - 100%
American IPA
118
36%
2% - 100%
Double IPA
54
29%
11% - 100%
American Pale Ale
53
58%
8% - 100%
American Light Lager
47
41%
4% - 100%
Imperial IPA
38
35%
4% - 100%
Blonde Ale
31
54%
11% - 100%
Specialty IPA: White IPA
25
38%
10% - 100%
Saison
22
52%
16% - 100%
Saison
19
55%
1% - 100%
Specialty IPA: Black IPA
19
34%
11% - 74%
American Wheat Beer
19
53%
9% - 100%
Specialty IPA: Red IPA
17
40%
7% - 100%
American Amber Ale
17
40%
18% - 80%
Specialty IPA: Rye IPA
15
49%
14% - 100%
Specialty IPA: Belgian IPA
12
57%
9% - 100%
No Profile Selected
12
34%
4% - 100%
Fruit Beer
11
61%
15% - 100%
Experimental Beer
10
41%
3% - 100%
English IPA
10
37%
1% - 80%
American Lager
6
58%
20% - 100%
British Golden Ale
6
54%
32% - 100%
Blonde Ale
5
68%
33% - 100%
Specialty IPA: Brown IPA
5
54%
24% - 89%
American Barleywine
5
23%
15% - 30%
Clone Beer
5
40%
15% - 72%
Cream Ale
4
78%
50% - 100%
Berliner Weisse
4
51%
15% - 82%
American Brown Ale
4
30%
20% - 57%
English IPA
4
78%
30% - 100%
Belgian Specialty Ale
4
45%
26% - 75%
Witbier
4
71%
25% - 100%
American Wheat or Rye Beer
4
59%
29% - 100%
American Stout
4
66%
50% - 100%
Mixed-Fermentation Sour Beer
4
69%
33% - 100%
Cream Ale
4
51%
15% - 100%
Light American Lager
3
55%
24% - 100%
Imperial Stout
3
30%
17% - 53%
American Strong Ale
3
62%
59% - 67%
Weissbier
3
28%
23% - 33%
British Strong Ale
3
41%
33% - 44%
Extra Special/Strong Bitter (ESB)
3
24%
18% - 29%
American Porter
3
44%
13% - 100%
Belgian Blond Ale
3
61%
33% - 100%
Braggot
2
23%
18% - 29%
Other Smoked Beer
2
37%
35% - 38%
Tropical Stout
2
42%
33% - 50%
Russian Imperial Stout
2
50%
50% - 50%
Irish Red Ale
2
54%
33% - 75%
Spice, Herb, or Vegetable Beer
2
35%
29% - 40%
International Amber Lager
2
25%
20% - 30%
Belgian Golden Strong Ale
2
31%
29% - 33%
American Barleywine
2
28%
17% - 40%
American Amber Ale
2
27%
20% - 33%
Gose
2
97%
93% - 100%
Spice, Herb, or Vegetable Beer
2
66%
31% - 100%
German Pilsner (Pils)
2
63%
48% - 77%
California Common Beer
2
44%
22% - 67%
Belgian Dubbel
2
37%
33% - 40%
Bohemian Pilsener
2
67%
33% - 100%
Czech Pale Lager
2
32%
30% - 33%
Weizen/Weissbier
2
71%
43% - 100%
Foreign Extra Stout
2
60%
55% - 64%
Brett Beer
2
63%
25% - 100%
British Brown Ale
2
29%
20% - 38%
Czech Premium Pale Lager
2
71%
42% - 100%
Berliner Weisse
2
63%
27% - 100%
Gueuze
2
100%
100% - 100%
Standard/Ordinary Bitter
2
55%
9% - 100%
English Barleywine
2
63%
25% - 100%
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