Azacca

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Average AA: 15

Description: "Named for the Haitian god of agriculture, Azaccaâ¢ boasts an intense tropical fruit profile."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3392	36%	1% - 100%
Specialty IPA: New England IPA	1746	31%	1% - 100%
American Pale Ale	1346	46%	1% - 100%
American IPA	849	36%	1% - 100%
Double IPA	442	32%	4% - 100%
American Pale Ale	401	53%	1% - 100%
No Profile Selected	332	40%	1% - 100%
American Light Lager	240	47%	2% - 100%
Imperial IPA	234	34%	2% - 100%
Blonde Ale	220	57%	8% - 100%
Specialty IPA: Red IPA	141	41%	4% - 100%
Specialty IPA: White IPA	137	35%	1% - 100%
Saison	133	54%	1% - 100%
American Wheat Beer	120	53%	6% - 100%
Saison	115	54%	11% - 100%
Specialty IPA: Rye IPA	113	40%	3% - 100%
Specialty IPA: Black IPA	106	35%	5% - 100%
American Amber Ale	90	41%	8% - 100%
English IPA	66	33%	1% - 100%
Fruit Beer	61	51%	10% - 100%
Experimental Beer	60	43%	3% - 100%
Specialty IPA: Belgian IPA	52	45%	9% - 100%
Mixed-Fermentation Sour Beer	46	60%	9% - 100%
American Strong Ale	32	45%	10% - 100%
Weissbier	32	51%	18% - 100%
American Stout	32	51%	17% - 100%
British Golden Ale	31	46%	11% - 100%
Witbier	30	61%	20% - 100%
Blonde Ale	29	59%	17% - 100%
Berliner Weisse	26	63%	15% - 100%
Berliner Weisse	25	57%	21% - 100%
International Pale Lager	24	52%	6% - 100%
American Lager	24	49%	9% - 100%
American Amber Ale	23	45%	9% - 100%
Imperial Stout	23	36%	5% - 83%
Belgian Specialty Ale	22	43%	14% - 100%
Cream Ale	22	59%	13% - 100%
American Barleywine	21	29%	9% - 50%
American Brown Ale	19	42%	15% - 100%
Cream Ale	19	65%	20% - 100%
American Porter	19	52%	7% - 100%
Specialty IPA: Brown IPA	18	48%	12% - 100%
Russian Imperial Stout	18	50%	11% - 100%
Brett Beer	18	53%	15% - 100%
American Wheat or Rye Beer	17	61%	13% - 100%
Tropical Stout	16	46%	17% - 100%
Belgian Tripel	15	39%	3% - 100%
Spice, Herb, or Vegetable Beer	15	49%	13% - 100%
Spice, Herb, or Vegetable Beer	14	75%	24% - 100%
California Common Beer	14	50%	17% - 100%
Mixed-Style Beer	14	52%	12% - 100%
Gose	14	78%	25% - 100%
Kölsch	14	68%	20% - 100%
German Pilsner (Pils)	14	46%	19% - 100%
Belgian Pale Ale	13	49%	11% - 100%
English IPA	13	62%	6% - 100%
Kölsch	13	48%	14% - 100%
Weizen/Weissbier	13	59%	33% - 100%
Specialty Fruit Beer	12	45%	18% - 80%
Irish Red Ale	12	44%	16% - 100%
Foreign Extra Stout	12	45%	5% - 64%
Classic American Pilsner	12	53%	33% - 100%
Australian Sparkling Ale	11	37%	13% - 50%
Sweet Stout	11	74%	25% - 100%
Belgian Blond Ale	11	38%	8% - 100%
American Brown Ale	10	61%	23% - 100%
Clone Beer	10	47%	13% - 100%
Oatmeal Stout	8	58%	16% - 100%
Strong Bitter	8	49%	11% - 100%
Wheatwine	8	47%	20% - 100%
Sweet Stout	7	79%	23% - 100%
Braggot	7	47%	18% - 100%
Vienna Lager	7	41%	25% - 61%
Light American Lager	7	60%	22% - 100%
Best Bitter	7	35%	4% - 63%
Specialty Beer	7	37%	10% - 100%
Ordinary Bitter	7	35%	22% - 57%
American Barleywine	6	24%	10% - 40%
Standard/Ordinary Bitter	6	52%	9% - 100%
Belgian Blond Ale	6	45%	25% - 80%
Extra Special/Strong Bitter (ESB)	6	44%	18% - 100%
British Brown Ale	6	46%	20% - 100%
British Strong Ale	6	35%	25% - 44%
Munich Helles	6	58%	21% - 83%
English Barleywine	6	58%	20% - 100%
Belgian Tripel	6	47%	9% - 100%
Belgian Pale Ale	5	30%	24% - 37%
American Stout	5	40%	25% - 72%
Witbier	5	56%	24% - 100%
Alternative Grain Beer	5	38%	14% - 100%
Czech Pale Lager	5	33%	12% - 75%
International Amber Lager	5	26%	11% - 40%
Trappist Single	5	59%	18% - 100%
Irish Red Ale	5	53%	25% - 100%
Fruit and Spice Beer	4	34%	14% - 50%
Bière de Garde	4	88%	50% - 100%
Fruit Lambic	4	53%	20% - 100%
California Common	4	47%	27% - 100%
Robust Porter	4	61%	21% - 100%
Belgian Golden Strong Ale	4	45%	17% - 100%
Holiday/Winter Special Spiced Beer	4	81%	23% - 100%
Belgian Dark Strong Ale	4	46%	44% - 50%
Pre-Prohibition Lager	4	71%	33% - 100%
Czech Premium Pale Lager	4	43%	15% - 100%
Special/Best/Premium Bitter	3	47%	12% - 100%
Other Smoked Beer	3	58%	35% - 100%
Baltic Porter	3	53%	40% - 69%
Oktoberfest/Märzen	3	13%	7% - 17%
Bohemian Pilsener	3	69%	33% - 100%
Wild Specialty Beer	3	40%	12% - 75%
Mild	3	49%	6% - 100%
Sahti	3	67%	50% - 100%
German Pils	3	60%	35% - 100%
Fruit Lambic	3	87%	81% - 100%
Dry Stout	3	21%	17% - 25%
Gueuze	3	100%	100% - 100%
Dark American Lager	2	35%	20% - 50%
Bière de Garde	2	63%	37% - 88%
German Helles Exportbier	2	42%	33% - 50%
Belgian Golden Strong Ale	2	27%	3% - 50%
Brown Porter	2	60%	20% - 100%
German Leichtbier	2	67%	33% - 100%
Scottish Export	2	75%	50% - 100%
Dark Mild	2	65%	30% - 100%
Old Ale	2	65%	50% - 80%
Belgian Dubbel	2	37%	33% - 40%
Schwarzbier	2	22%	12% - 31%
Winter Seasonal Beer	2	10%	10% - 10%
Festbier	2	33%	15% - 51%
Dunkles Weissbier	2	100%	100% - 100%
Specialty Smoked Beer	2	20%	10% - 30%
Metheglin	2	67%	33% - 100%
Common Cider	1	100%	100% - 100%
English Porter	1	33%	33% - 33%
Baltic Porter	1	30%	30% - 30%
Belgian Dark Strong Ale	1	29%	29% - 29%
Foreign Extra Stout	1	50%	50% - 50%
Helles Bock	1	100%	100% - 100%
Dry Mead	1	100%	100% - 100%
Oatmeal Stout	1	50%	50% - 50%
Belgian Dubbel	1	29%	29% - 29%
Weizenbock	1	100%	100% - 100%
London Brown Ale	1	100%	100% - 100%
Old Ale	1	46%	46% - 46%
Scottish Heavy	1	16%	16% - 16%
Weizenbock	1	45%	45% - 45%
Southern English Brown	1	50%	50% - 50%
Fruit Cider	1	100%	100% - 100%
North German Altbier	1	100%	100% - 100%
Fruit Beer	1	47%	47% - 47%
Open Category Mead	1	67%	67% - 67%
Flanders Red Ale	1	56%	56% - 56%
Apple Wine	1	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%
Sweet Mead	1	100%	100% - 100%
Munich Dunkel	1	25%	25% - 25%
Northern English Brown	1	3%	3% - 3%
Alternative Sugar Beer	1	100%	100% - 100%

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