Azacca

Want no ads? Go Premium and unlock all our brewing tools!

Average AA: 15

Description: "Named for the Haitian god of agriculture, Azaccaâ¢ boasts an intense tropical fruit profile."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	639	35%	2% - 100%
Specialty IPA: New England IPA	474	30%	2% - 100%
American Pale Ale	298	47%	1% - 100%
American IPA	168	37%	2% - 100%
No Profile Selected	82	37%	4% - 100%
Double IPA	75	30%	6% - 100%
American Pale Ale	72	57%	8% - 100%
American Light Lager	61	42%	4% - 100%
Imperial IPA	54	35%	4% - 100%
Blonde Ale	51	49%	11% - 100%
Specialty IPA: White IPA	40	38%	10% - 100%
American Wheat Beer	36	49%	6% - 100%
Saison	32	55%	1% - 100%
Saison	30	49%	16% - 100%
Specialty IPA: Black IPA	30	34%	9% - 77%
Specialty IPA: Red IPA	29	41%	7% - 100%
American Amber Ale	22	43%	18% - 100%
Specialty IPA: Rye IPA	20	43%	12% - 100%
English IPA	20	37%	1% - 100%
Experimental Beer	18	48%	3% - 100%
Fruit Beer	17	48%	14% - 100%
Specialty IPA: Belgian IPA	16	51%	1% - 100%
Specialty IPA: Brown IPA	11	49%	14% - 89%
Blonde Ale	9	75%	33% - 100%
Cream Ale	9	60%	15% - 100%
Mixed-Fermentation Sour Beer	8	74%	33% - 100%
Belgian Blond Ale	7	35%	8% - 100%
Berliner Weisse	7	65%	15% - 100%
American Barleywine	7	25%	15% - 33%
Cream Ale	7	56%	14% - 100%
International Pale Lager	7	42%	6% - 100%
British Golden Ale	7	51%	32% - 100%
Weissbier	6	42%	23% - 67%
Imperial Stout	6	32%	17% - 53%
Berliner Weisse	6	83%	27% - 100%
German Pilsner (Pils)	6	66%	33% - 100%
American Lager	6	58%	20% - 100%
American Stout	5	61%	40% - 100%
Witbier	5	67%	25% - 100%
American Strong Ale	5	46%	10% - 67%
English IPA	5	63%	6% - 100%
American Brown Ale	5	31%	20% - 57%
Clone Beer	5	46%	13% - 100%
Gose	5	98%	91% - 100%
Belgian Specialty Ale	4	45%	26% - 75%
Spice, Herb, or Vegetable Beer	4	67%	29% - 100%
American Wheat or Rye Beer	4	59%	29% - 100%
Irish Red Ale	4	48%	33% - 75%
Light American Lager	4	62%	24% - 100%
Standard/Ordinary Bitter	3	46%	9% - 100%
English Barleywine	3	75%	25% - 100%
Fruit Lambic	3	63%	40% - 100%
Brett Beer	3	75%	25% - 100%
British Strong Ale	3	41%	33% - 44%
Belgian Tripel	3	67%	33% - 100%
Russian Imperial Stout	3	37%	11% - 50%
Other Smoked Beer	3	44%	35% - 58%
American Amber Ale	3	27%	20% - 33%
Czech Pale Lager	2	32%	30% - 33%
Foreign Extra Stout	2	60%	55% - 64%
Wheatwine	2	72%	43% - 100%
Holiday/Winter Special Spiced Beer	2	61%	23% - 100%
Spice, Herb, or Vegetable Beer	2	66%	31% - 100%
American Barleywine	2	28%	17% - 40%
Foreign Extra Stout	2	45%	40% - 50%
California Common Beer	2	44%	22% - 67%
Northern English Brown	2	39%	3% - 74%
Sweet Mead	2	100%	100% - 100%
Tropical Stout	2	42%	33% - 50%
International Amber Lager	2	25%	20% - 30%
Belgian Golden Strong Ale	2	31%	29% - 33%
Belgian Dubbel	2	37%	33% - 40%
Bohemian Pilsener	2	67%	33% - 100%
Special/Best/Premium Bitter	2	65%	30% - 100%
Braggot	2	23%	18% - 29%
American Stout	2	36%	28% - 43%
Extra Special/Strong Bitter (ESB)	2	21%	18% - 24%
Weizen/Weissbier	2	71%	43% - 100%
German Leichtbier	2	100%	100% - 100%
American Porter	2	16%	13% - 20%
Belgian Blond Ale	2	33%	33% - 33%
American Brown Ale	2	83%	67% - 100%
Bière de Garde	2	48%	31% - 65%
Metheglin	2	67%	33% - 100%
British Brown Ale	2	29%	20% - 38%
Czech Premium Pale Lager	2	71%	42% - 100%
Gueuze	2	100%	100% - 100%
Belgian Tripel	2	18%	3% - 33%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Most Used In: