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Home
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Hops
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Azacca
Azacca
Average AA:
15
Description:
"Named for the Haitian god of agriculture, Azacca⢠boasts an intense tropical fruit profile."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
566
35%
2% - 100%
Specialty IPA: New England IPA
388
30%
2% - 100%
American Pale Ale
261
46%
1% - 100%
American IPA
147
37%
2% - 100%
American Pale Ale
69
55%
8% - 100%
Double IPA
64
30%
6% - 100%
American Light Lager
59
42%
4% - 100%
Imperial IPA
47
36%
4% - 100%
No Profile Selected
47
38%
4% - 100%
Blonde Ale
46
49%
11% - 100%
Specialty IPA: White IPA
35
37%
10% - 100%
American Wheat Beer
30
45%
6% - 100%
Saison
28
51%
16% - 100%
Specialty IPA: Black IPA
28
33%
9% - 74%
Specialty IPA: Red IPA
25
43%
7% - 100%
Saison
24
53%
1% - 100%
American Amber Ale
20
42%
18% - 80%
Specialty IPA: Rye IPA
17
45%
12% - 100%
Specialty IPA: Belgian IPA
15
49%
1% - 100%
Experimental Beer
15
46%
3% - 100%
English IPA
13
38%
1% - 100%
Fruit Beer
12
59%
15% - 100%
Specialty IPA: Brown IPA
9
53%
24% - 89%
Belgian Blond Ale
7
35%
8% - 100%
Berliner Weisse
7
65%
15% - 100%
Cream Ale
7
51%
15% - 100%
British Golden Ale
7
51%
32% - 100%
Mixed-Fermentation Sour Beer
7
70%
33% - 100%
Blonde Ale
6
63%
33% - 100%
American Lager
6
58%
20% - 100%
American Barleywine
6
24%
15% - 30%
Cream Ale
6
59%
14% - 100%
Imperial Stout
5
32%
17% - 53%
Gose
5
98%
91% - 100%
Witbier
5
77%
25% - 100%
Clone Beer
5
46%
13% - 100%
American Strong Ale
5
46%
10% - 67%
Berliner Weisse
5
85%
27% - 100%
Weissbier
4
37%
23% - 67%
Belgian Specialty Ale
4
45%
26% - 75%
American Brown Ale
4
30%
20% - 57%
International Pale Lager
4
48%
17% - 100%
American Stout
4
66%
50% - 100%
English IPA
4
78%
30% - 100%
Light American Lager
4
62%
24% - 100%
American Wheat or Rye Beer
4
59%
29% - 100%
German Pilsner (Pils)
4
65%
33% - 100%
British Strong Ale
3
41%
33% - 44%
Other Smoked Beer
3
44%
35% - 58%
Russian Imperial Stout
3
37%
11% - 50%
American Amber Ale
3
27%
20% - 33%
Brett Beer
3
75%
25% - 100%
Belgian Tripel
3
67%
33% - 100%
Irish Red Ale
3
49%
33% - 75%
Standard/Ordinary Bitter
3
46%
9% - 100%
Holiday/Winter Special Spiced Beer
2
61%
23% - 100%
Metheglin
2
67%
33% - 100%
Bohemian Pilsener
2
67%
33% - 100%
Spice, Herb, or Vegetable Beer
2
35%
29% - 40%
Belgian Golden Strong Ale
2
31%
29% - 33%
American Barleywine
2
28%
17% - 40%
Sweet Mead
2
100%
100% - 100%
Northern English Brown
2
39%
3% - 74%
California Common Beer
2
44%
22% - 67%
Czech Pale Lager
2
32%
30% - 33%
Spice, Herb, or Vegetable Beer
2
66%
31% - 100%
International Amber Lager
2
25%
20% - 30%
Foreign Extra Stout
2
60%
55% - 64%
Belgian Dubbel
2
37%
33% - 40%
Extra Special/Strong Bitter (ESB)
2
21%
18% - 24%
Tropical Stout
2
42%
33% - 50%
Weizen/Weissbier
2
71%
43% - 100%
American Porter
2
16%
13% - 20%
English Barleywine
2
63%
25% - 100%
British Brown Ale
2
29%
20% - 38%
Wheatwine
2
72%
43% - 100%
Czech Premium Pale Lager
2
71%
42% - 100%
Gueuze
2
100%
100% - 100%
Braggot
2
23%
18% - 29%
Belgian Tripel
2
18%
3% - 33%
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