Azacca

Description: "Named for the Haitian god of agriculture, Azacca™ boasts an intense tropical fruit profile."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1087	36%	1% - 100%
Specialty IPA: New England IPA	913	30%	2% - 100%
American Pale Ale	509	48%	1% - 100%
American IPA	247	36%	2% - 100%
Blonde Ale	110	50%	11% - 100%
Double IPA	110	33%	1% - 100%
American Pale Ale	97	52%	6% - 100%
American Light Lager	74	44%	4% - 100%
Imperial IPA	71	33%	4% - 100%
American Wheat Beer	63	54%	5% - 100%
Specialty IPA: Black IPA	58	33%	6% - 100%
English IPA	54	31%	1% - 100%
Specialty IPA: White IPA	52	39%	10% - 100%
Saison	44	52%	1% - 100%
Specialty IPA: Red IPA	43	42%	7% - 100%
Saison	41	60%	1% - 100%
American Amber Ale	36	42%	17% - 100%
Specialty IPA: Rye IPA	31	38%	4% - 100%
Fruit Beer	30	47%	12% - 100%
Experimental Beer	29	43%	3% - 100%
Specialty IPA: Belgian IPA	26	42%	1% - 100%
International Pale Lager	24	51%	2% - 100%
Cream Ale	20	62%	7% - 100%
Specialty IPA: Brown IPA	15	45%	14% - 89%
Berliner Weisse	15	75%	15% - 100%
British Golden Ale	14	50%	12% - 100%
Weissbier	13	44%	14% - 100%
Imperial Stout	11	37%	5% - 100%
Belgian Blond Ale	11	33%	8% - 100%
Berliner Weisse	11	81%	27% - 100%
Blonde Ale	10	78%	33% - 100%
American Lager	10	51%	9% - 100%
American Brown Ale	10	32%	19% - 57%
American Strong Ale	9	45%	9% - 100%
American Barleywine	9	25%	15% - 33%
Mixed-Fermentation Sour Beer	9	77%	33% - 100%
Witbier	8	53%	19% - 100%
Irish Red Ale	8	44%	13% - 75%
Cream Ale	8	55%	14% - 100%
German Pilsner (Pils)	8	54%	14% - 100%
American Porter	7	47%	13% - 100%
Belgian Pale Ale	7	39%	22% - 67%
American Stout	7	59%	40% - 100%
Clone Beer	7	39%	13% - 100%
Light American Lager	6	64%	24% - 100%
Mixed-Style Beer	6	32%	10% - 47%
Standard/Ordinary Bitter	6	48%	9% - 100%
Russian Imperial Stout	6	41%	11% - 55%
Spice, Herb, or Vegetable Beer	6	75%	29% - 100%
Australian Sparkling Ale	5	36%	25% - 60%
Gose	5	98%	91% - 100%
Spice, Herb, or Vegetable Beer	5	78%	31% - 100%
English IPA	5	65%	15% - 100%
German Pils	5	48%	13% - 100%
British Strong Ale	5	39%	25% - 50%
English Barleywine	5	59%	20% - 100%
Wheatwine	5	51%	20% - 100%
Specialty Fruit Beer	5	33%	15% - 66%
Fruit Lambic	5	64%	30% - 100%