Azacca

Average AA: 15

Description: "Named for the Haitian god of agriculture, Azaccaâ¢ boasts an intense tropical fruit profile."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2797	36%	1% - 100%
American Pale Ale	1049	46%	1% - 100%
Specialty IPA: New England IPA	972	32%	1% - 100%
American IPA	718	36%	1% - 100%
Double IPA	360	31%	2% - 100%
American Pale Ale	343	55%	1% - 100%
American Light Lager	239	47%	2% - 100%
Imperial IPA	198	34%	2% - 100%
Blonde Ale	152	59%	11% - 100%
Specialty IPA: Red IPA	119	41%	4% - 100%
Specialty IPA: White IPA	117	36%	1% - 100%
Saison	115	53%	1% - 100%
American Wheat Beer	97	52%	6% - 100%
Saison	90	56%	11% - 100%
No Profile Selected	90	39%	4% - 100%
Specialty IPA: Rye IPA	88	42%	3% - 100%
Specialty IPA: Black IPA	82	34%	5% - 100%
American Amber Ale	71	39%	8% - 100%
Experimental Beer	49	45%	10% - 100%
Specialty IPA: Belgian IPA	49	45%	9% - 100%
Fruit Beer	48	52%	10% - 100%
English IPA	44	33%	1% - 80%
Mixed-Fermentation Sour Beer	42	60%	9% - 100%
Blonde Ale	24	58%	18% - 100%
American Stout	24	53%	13% - 100%
Witbier	23	62%	20% - 100%
Berliner Weisse	23	56%	21% - 100%
British Golden Ale	23	50%	17% - 100%
American Strong Ale	22	48%	16% - 100%
American Amber Ale	22	43%	9% - 100%
Berliner Weisse	22	62%	15% - 100%
Belgian Specialty Ale	21	43%	14% - 100%
Weissbier	21	48%	18% - 100%
American Barleywine	20	28%	15% - 42%
American Lager	20	51%	9% - 100%
American Wheat or Rye Beer	18	61%	13% - 100%
Cream Ale	18	68%	25% - 100%
Cream Ale	16	55%	13% - 100%
Mixed-Style Beer	16	51%	12% - 100%
American Porter	15	40%	7% - 100%
Imperial Stout	15	37%	6% - 83%
Spice, Herb, or Vegetable Beer	14	51%	13% - 100%
Specialty IPA: Brown IPA	14	51%	12% - 100%
California Common Beer	14	50%	17% - 100%
Russian Imperial Stout	13	53%	25% - 100%
Tropical Stout	13	49%	17% - 100%
Australian Sparkling Ale	12	32%	13% - 50%
English IPA	12	66%	6% - 100%
Weizen/Weissbier	12	58%	33% - 100%
Brett Beer	12	54%	18% - 100%
International Pale Lager	11	55%	18% - 100%
Belgian Tripel	11	35%	3% - 100%
Specialty Fruit Beer	11	47%	20% - 80%
Spice, Herb, or Vegetable Beer	11	63%	20% - 100%
American Brown Ale	11	44%	15% - 100%
Belgian Pale Ale	10	47%	11% - 100%
German Pilsner (Pils)	10	47%	19% - 100%
Strong Bitter	9	46%	11% - 100%
Foreign Extra Stout	9	52%	26% - 64%
Irish Red Ale	8	45%	16% - 100%
Kölsch	8	54%	14% - 100%
Gose	8	73%	25% - 100%
Clone Beer	8	63%	15% - 100%
Sweet Stout	7	90%	67% - 100%
Specialty Beer	7	37%	10% - 100%
Light American Lager	7	60%	22% - 100%
American Brown Ale	7	67%	23% - 100%
Vienna Lager	7	41%	25% - 61%
Classic American Pilsner	7	56%	33% - 100%
American Barleywine	6	24%	10% - 40%
Belgian Blond Ale	6	47%	10% - 100%
British Strong Ale	6	35%	25% - 44%
Kölsch	6	69%	20% - 100%
Oatmeal Stout	5	58%	16% - 100%
Wheatwine	5	56%	31% - 100%
English Barleywine	5	64%	20% - 100%
Trappist Single	5	45%	18% - 100%
British Brown Ale	5	42%	20% - 53%
Belgian Pale Ale	5	30%	24% - 37%
Alternative Grain Beer	5	38%	14% - 100%
Belgian Blond Ale	5	47%	25% - 80%
International Amber Lager	5	26%	11% - 40%
Fruit Lambic	4	53%	20% - 100%
Oktoberfest/Märzen	4	14%	7% - 17%
Irish Red Ale	4	54%	25% - 100%
Ordinary Bitter	4	38%	22% - 57%
Best Bitter	4	29%	4% - 57%
Extra Special/Strong Bitter (ESB)	4	56%	24% - 100%
Czech Pale Lager	4	39%	17% - 75%
Sweet Stout	4	63%	17% - 100%
Witbier	4	64%	31% - 100%
Standard/Ordinary Bitter	3	70%	9% - 100%
Holiday/Winter Special Spiced Beer	3	100%	100% - 100%
California Common	3	43%	31% - 67%
Belgian Golden Strong Ale	3	54%	29% - 100%
Wild Specialty Beer	3	40%	12% - 75%
Robust Porter	3	48%	21% - 100%
German Pils	3	60%	35% - 100%
Bohemian Pilsener	3	47%	33% - 75%
Czech Premium Pale Lager	3	52%	15% - 100%
Braggot	3	21%	18% - 29%
Belgian Dark Strong Ale	3	44%	44% - 44%
American Stout	3	50%	28% - 72%
Belgian Tripel	3	28%	9% - 67%
Gueuze	3	100%	100% - 100%
Schwarzbier	2	22%	12% - 31%
Bière de Garde	2	100%	100% - 100%
Baltic Porter	2	65%	30% - 100%
Old Ale	2	65%	50% - 80%
Fruit and Spice Beer	2	29%	14% - 43%
Other Smoked Beer	2	37%	35% - 38%
Belgian Dubbel	2	37%	33% - 40%
Mild	2	71%	43% - 100%
Dark American Lager	2	35%	20% - 50%
Munich Helles	2	29%	21% - 37%
Special/Best/Premium Bitter	2	21%	12% - 30%
Bière de Garde	2	63%	37% - 88%
Winter Seasonal Beer	2	10%	10% - 10%
Belgian Dark Strong Ale	1	29%	29% - 29%
Common Cider	1	100%	100% - 100%
Dunkles Weissbier	1	100%	100% - 100%
Scottish Export	1	100%	100% - 100%
London Brown Ale	1	100%	100% - 100%
Metheglin	1	33%	33% - 33%
Fruit Beer	1	17%	17% - 17%
Flanders Red Ale	1	100%	100% - 100%
Brown Porter	1	20%	20% - 20%
Sahti	1	100%	100% - 100%
German Helles Exportbier	1	50%	50% - 50%
Oatmeal Stout	1	50%	50% - 50%
Dry Mead	1	100%	100% - 100%
Dry Stout	1	20%	20% - 20%
Weizenbock	1	45%	45% - 45%
Scottish Heavy	1	16%	16% - 16%
Fruit Lambic	1	100%	100% - 100%
Sweet Mead	1	100%	100% - 100%
Flanders Red Ale	1	56%	56% - 56%
Weizenbock	1	100%	100% - 100%
North German Altbier	1	100%	100% - 100%
Specialty Smoked Beer	1	10%	10% - 10%
Northern English Brown	1	3%	3% - 3%
Fruit Cider	1	100%	100% - 100%
International Dark Lager	1	71%	71% - 71%
German Leichtbier	1	33%	33% - 33%
Apple Wine	1	100%	100% - 100%
Open Category Mead	1	67%	67% - 67%
Belgian Dubbel	1	29%	29% - 29%
Belgian Golden Strong Ale	1	50%	50% - 50%
Old Ale	1	46%	46% - 46%
Dark Mild	1	30%	30% - 30%
Baltic Porter	1	48%	48% - 48%

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Most Used In: