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Home
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Hops
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Azacca
Azacca
Average AA:
13.8
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
2472
36%
2% - 100%
American Pale Ale
916
47%
1% - 100%
American IPA
630
36%
3% - 100%
Specialty IPA: New England IPA
604
32%
1% - 100%
Double IPA
325
31%
2% - 100%
American Pale Ale
309
58%
5% - 100%
American Light Lager
201
47%
2% - 100%
Imperial IPA
183
34%
2% - 100%
Blonde Ale
132
56%
11% - 100%
Specialty IPA: Red IPA
116
41%
4% - 100%
Specialty IPA: White IPA
105
35%
1% - 100%
Saison
104
52%
1% - 100%
American Wheat Beer
88
54%
6% - 100%
Saison
85
57%
11% - 100%
Specialty IPA: Black IPA
76
35%
5% - 100%
Specialty IPA: Rye IPA
75
42%
3% - 100%
American Amber Ale
69
39%
8% - 100%
No Profile Selected
66
37%
4% - 100%
Specialty IPA: Belgian IPA
44
43%
12% - 100%
Experimental Beer
44
46%
10% - 100%
Fruit Beer
41
57%
10% - 100%
English IPA
40
33%
1% - 80%
Mixed-Fermentation Sour Beer
33
60%
9% - 100%
Blonde Ale
22
58%
18% - 100%
American Strong Ale
21
48%
19% - 100%
Berliner Weisse
20
52%
21% - 100%
Berliner Weisse
20
60%
15% - 100%
Belgian Specialty Ale
20
44%
14% - 100%
American Stout
19
59%
17% - 100%
American Lager
18
54%
14% - 100%
British Golden Ale
18
51%
17% - 100%
American Wheat or Rye Beer
17
63%
13% - 100%
American Amber Ale
17
47%
9% - 100%
American Barleywine
16
29%
15% - 42%
Weissbier
15
53%
18% - 100%
Mixed-Style Beer
15
50%
12% - 100%
Cream Ale
15
72%
25% - 100%
Spice, Herb, or Vegetable Beer
15
53%
13% - 100%
Imperial Stout
14
38%
6% - 83%
American Porter
14
42%
7% - 100%
California Common Beer
14
50%
17% - 100%
Witbier
13
52%
20% - 100%
Russian Imperial Stout
13
53%
25% - 100%
Cream Ale
13
52%
13% - 100%
Specialty IPA: Brown IPA
12
49%
12% - 100%
English IPA
12
66%
6% - 100%
Belgian Pale Ale
11
51%
11% - 100%
Belgian Tripel
11
35%
3% - 100%
Weizen/Weissbier
11
58%
33% - 100%
Spice, Herb, or Vegetable Beer
11
63%
20% - 100%
Australian Sparkling Ale
10
37%
13% - 50%
Tropical Stout
10
44%
14% - 100%
Specialty Fruit Beer
10
48%
20% - 80%
German Pilsner (Pils)
10
45%
14% - 100%
Brett Beer
10
50%
18% - 100%
International Pale Lager
10
51%
18% - 100%
Foreign Extra Stout
9
52%
26% - 64%
Strong Bitter
8
49%
11% - 100%
American Brown Ale
8
49%
20% - 100%
Clone Beer
7
58%
15% - 100%
American Brown Ale
7
67%
23% - 100%
Irish Red Ale
7
37%
16% - 75%
Sweet Stout
7
90%
67% - 100%
Vienna Lager
7
41%
25% - 61%
American Barleywine
6
24%
10% - 40%
Specialty Beer
6
41%
10% - 100%
British Strong Ale
6
35%
25% - 44%
Light American Lager
6
66%
22% - 100%
Gose
6
75%
25% - 100%
Kölsch
6
69%
20% - 100%
Belgian Golden Strong Ale
5
45%
20% - 100%
Belgian Blond Ale
5
47%
25% - 80%
Kölsch
5
47%
14% - 100%
Classic American Pilsner
5
48%
33% - 63%
Belgian Pale Ale
5
30%
24% - 37%
British Brown Ale
5
42%
20% - 53%
International Amber Lager
5
28%
11% - 40%
Oatmeal Stout
5
58%
16% - 100%
Ordinary Bitter
4
38%
22% - 57%
Witbier
4
64%
31% - 100%
Alternative Grain Beer
4
44%
18% - 100%
Best Bitter
4
29%
4% - 57%
Sweet Stout
4
63%
17% - 100%
Trappist Single
4
49%
18% - 100%
Irish Red Ale
4
54%
25% - 100%
Wild Specialty Beer
3
40%
12% - 75%
Holiday/Winter Special Spiced Beer
3
100%
100% - 100%
English Barleywine
3
57%
20% - 100%
Robust Porter
3
48%
21% - 100%
California Common
3
47%
31% - 77%
American Stout
3
50%
28% - 72%
Standard/Ordinary Bitter
3
70%
9% - 100%
Czech Premium Pale Lager
3
52%
15% - 100%
Belgian Dark Strong Ale
3
44%
44% - 44%
Belgian Blond Ale
3
70%
10% - 100%
Czech Pale Lager
3
46%
30% - 75%
Gueuze
3
100%
100% - 100%
Extra Special/Strong Bitter (ESB)
2
62%
24% - 100%
Oktoberfest/Märzen
2
12%
7% - 17%
Bière de Garde
2
100%
100% - 100%
Wheatwine
2
40%
31% - 50%
Belgian Dubbel
2
37%
33% - 40%
Winter Seasonal Beer
2
10%
10% - 10%
Fruit Lambic
2
23%
20% - 25%
German Pils
2
39%
35% - 44%
Mild
2
71%
43% - 100%
Belgian Tripel
2
9%
9% - 9%
Dark American Lager
2
35%
20% - 50%
Bière de Garde
2
63%
37% - 88%
Other Smoked Beer
2
37%
35% - 38%
Munich Helles
2
29%
21% - 37%
Oatmeal Stout
1
50%
50% - 50%
Common Cider
1
100%
100% - 100%
Kentucky Common
1
17%
17% - 17%
Old Ale
1
80%
80% - 80%
Brown Porter
1
20%
20% - 20%
Metheglin
1
33%
33% - 33%
Scottish Export
1
100%
100% - 100%
Fruit and Spice Beer
1
14%
14% - 14%
Weizenbock
1
100%
100% - 100%
Fruit Lambic
1
100%
100% - 100%
German Helles Exportbier
1
50%
50% - 50%
Northern English Brown
1
3%
3% - 3%
Baltic Porter
1
100%
100% - 100%
Dry Mead
1
100%
100% - 100%
Belgian Dark Strong Ale
1
29%
29% - 29%
Belgian Golden Strong Ale
1
50%
50% - 50%
Schwarzbier
1
31%
31% - 31%
Dark Mild
1
30%
30% - 30%
Dunkles Weissbier
1
100%
100% - 100%
Belgian Dubbel
1
29%
29% - 29%
Weizenbock
1
45%
45% - 45%
Sahti
1
100%
100% - 100%
Flanders Red Ale
1
56%
56% - 56%
Apple Wine
1
100%
100% - 100%
Sweet Mead
1
100%
100% - 100%
Fruit Cider
1
100%
100% - 100%
Scottish Heavy
1
16%
16% - 16%
Specialty Smoked Beer
1
10%
10% - 10%
Bohemian Pilsener
1
75%
75% - 75%
Special/Best/Premium Bitter
1
30%
30% - 30%
Open Category Mead
1
67%
67% - 67%
Baltic Porter
1
48%
48% - 48%
