Azacca

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Average AA: 15

Description: "Named for the Haitian god of agriculture, Azaccaâ¢ boasts an intense tropical fruit profile."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2996	36%	1% - 100%
Specialty IPA: New England IPA	1208	31%	1% - 100%
American Pale Ale	1119	46%	1% - 100%
American IPA	757	37%	1% - 100%
Double IPA	387	32%	4% - 100%
American Pale Ale	365	55%	1% - 100%
American Light Lager	243	47%	2% - 100%
Imperial IPA	208	34%	2% - 100%
Blonde Ale	182	57%	8% - 100%
No Profile Selected	151	41%	3% - 100%
Specialty IPA: Red IPA	127	41%	4% - 100%
Saison	124	52%	1% - 100%
Specialty IPA: White IPA	124	35%	1% - 100%
American Wheat Beer	109	53%	6% - 100%
Saison	106	55%	11% - 100%
Specialty IPA: Rye IPA	97	41%	3% - 100%
Specialty IPA: Black IPA	91	36%	5% - 100%
American Amber Ale	79	39%	8% - 100%
Fruit Beer	52	53%	10% - 100%
Experimental Beer	52	44%	3% - 100%
Specialty IPA: Belgian IPA	50	44%	9% - 100%
English IPA	49	35%	1% - 100%
Mixed-Fermentation Sour Beer	43	61%	9% - 100%
British Golden Ale	29	48%	11% - 100%
Witbier	27	61%	20% - 100%
American Stout	27	51%	17% - 100%
Weissbier	24	47%	18% - 100%
Berliner Weisse	24	52%	21% - 100%
Berliner Weisse	24	62%	15% - 100%
Blonde Ale	23	57%	18% - 100%
American Strong Ale	23	49%	16% - 100%
American Amber Ale	23	42%	9% - 100%
Belgian Specialty Ale	22	43%	14% - 100%
American Barleywine	20	29%	15% - 42%
American Lager	20	50%	9% - 100%
Cream Ale	19	59%	13% - 100%
Imperial Stout	18	35%	5% - 83%
Cream Ale	18	68%	25% - 100%
American Wheat or Rye Beer	17	60%	13% - 100%
Tropical Stout	16	46%	17% - 100%
Spice, Herb, or Vegetable Beer	16	47%	13% - 100%
Russian Imperial Stout	16	53%	12% - 100%
Brett Beer	16	51%	15% - 100%
Mixed-Style Beer	16	51%	12% - 100%
American Porter	15	40%	7% - 100%
American Brown Ale	15	41%	15% - 100%
Specialty IPA: Brown IPA	15	49%	12% - 100%
California Common Beer	14	50%	17% - 100%
Belgian Tripel	14	35%	3% - 100%
International Pale Lager	13	53%	18% - 100%
German Pilsner (Pils)	12	51%	19% - 100%
English IPA	12	66%	6% - 100%
Weizen/Weissbier	12	58%	33% - 100%
Australian Sparkling Ale	11	32%	13% - 50%
Specialty Fruit Beer	11	47%	20% - 80%
Belgian Pale Ale	10	47%	11% - 100%
Foreign Extra Stout	10	51%	26% - 64%
Spice, Herb, or Vegetable Beer	10	71%	24% - 100%
Kölsch	9	64%	20% - 100%
Gose	9	76%	25% - 100%
Kölsch	9	52%	20% - 100%
Irish Red Ale	9	42%	16% - 100%
American Brown Ale	8	64%	23% - 100%
Strong Bitter	8	49%	11% - 100%
Belgian Blond Ale	8	42%	8% - 100%
Clone Beer	8	60%	15% - 100%
Braggot	7	47%	18% - 100%
Classic American Pilsner	7	56%	33% - 100%
Vienna Lager	7	41%	25% - 61%
Light American Lager	7	60%	22% - 100%
Specialty Beer	7	37%	10% - 100%
Sweet Stout	7	79%	17% - 100%
Sweet Stout	7	90%	67% - 100%
Belgian Blond Ale	6	45%	25% - 80%
American Barleywine	6	24%	10% - 40%
British Strong Ale	6	35%	25% - 44%
Oatmeal Stout	6	55%	16% - 100%
English Barleywine	6	58%	20% - 100%
Wheatwine	5	56%	31% - 100%
Fruit and Spice Beer	5	47%	14% - 100%
Standard/Ordinary Bitter	5	53%	9% - 100%
Ordinary Bitter	5	50%	22% - 100%
Alternative Grain Beer	5	38%	14% - 100%
Belgian Pale Ale	5	30%	24% - 37%
International Amber Lager	5	26%	11% - 40%
Best Bitter	5	27%	4% - 57%
Extra Special/Strong Bitter (ESB)	5	48%	18% - 100%
American Stout	4	44%	25% - 72%
Irish Red Ale	4	54%	25% - 100%
Oktoberfest/Märzen	4	14%	7% - 17%
Bière de Garde	4	88%	50% - 100%
Fruit Lambic	4	53%	20% - 100%
Trappist Single	4	49%	18% - 100%
Bohemian Pilsener	4	60%	33% - 100%
Belgian Tripel	4	46%	9% - 100%
Czech Pale Lager	4	39%	17% - 75%
Belgian Dark Strong Ale	4	46%	44% - 50%
British Brown Ale	4	39%	20% - 50%
Witbier	4	64%	31% - 100%
Czech Premium Pale Lager	3	52%	15% - 100%
California Common	3	30%	27% - 31%
Other Smoked Beer	3	58%	35% - 100%
Belgian Golden Strong Ale	3	54%	29% - 100%
Wild Specialty Beer	3	40%	12% - 75%
Robust Porter	3	48%	21% - 100%
Holiday/Winter Special Spiced Beer	3	100%	100% - 100%
Sahti	3	67%	50% - 100%
German Pils	3	60%	35% - 100%
Mild	3	59%	33% - 100%
Gueuze	3	100%	100% - 100%
Special/Best/Premium Bitter	3	47%	12% - 100%
Munich Helles	3	53%	21% - 100%
Schwarzbier	2	22%	12% - 31%
Baltic Porter	2	65%	30% - 100%
Oatmeal Stout	2	75%	50% - 100%
German Leichtbier	2	42%	33% - 50%
Old Ale	2	65%	50% - 80%
Fruit Lambic	2	90%	81% - 100%
Pre-Prohibition Lager	2	100%	100% - 100%
Dark Mild	2	65%	30% - 100%
Winter Seasonal Beer	2	10%	10% - 10%
Dark American Lager	2	35%	20% - 50%
Bière de Garde	2	63%	37% - 88%
Brown Porter	2	60%	20% - 100%
Belgian Dubbel	2	37%	33% - 40%
Scottish Export	1	100%	100% - 100%
Dry Stout	1	20%	20% - 20%
Apple Wine	1	100%	100% - 100%
Weizenbock	1	45%	45% - 45%
Common Cider	1	100%	100% - 100%
North German Altbier	1	100%	100% - 100%
Helles Bock	1	100%	100% - 100%
International Dark Lager	1	71%	71% - 71%
Belgian Dark Strong Ale	1	29%	29% - 29%
Scottish Heavy	1	16%	16% - 16%
Old Ale	1	46%	46% - 46%
Metheglin	1	33%	33% - 33%
Foreign Extra Stout	1	50%	50% - 50%
Dry Mead	1	100%	100% - 100%
Festbier	1	15%	15% - 15%
Belgian Dubbel	1	29%	29% - 29%
Alternative Sugar Beer	1	100%	100% - 100%
Belgian Golden Strong Ale	1	50%	50% - 50%
Fruit Beer	1	47%	47% - 47%
Open Category Mead	1	67%	67% - 67%
Baltic Porter	1	48%	48% - 48%
Flanders Red Ale	1	100%	100% - 100%
Sweet Mead	1	100%	100% - 100%
Munich Dunkel	1	25%	25% - 25%
Fruit Cider	1	100%	100% - 100%
Northern English Brown	1	3%	3% - 3%
Specialty Smoked Beer	1	10%	10% - 10%
German Helles Exportbier	1	50%	50% - 50%
London Brown Ale	1	100%	100% - 100%
Weizenbock	1	100%	100% - 100%
Flanders Red Ale	1	56%	56% - 56%
Dunkles Weissbier	1	100%	100% - 100%

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