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Azacca


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA247236%2% - 100%
American Pale Ale91647%1% - 100%
American IPA63036%3% - 100%
Specialty IPA: New England IPA60432%1% - 100%
Double IPA32531%2% - 100%
American Pale Ale30958%5% - 100%
American Light Lager20147%2% - 100%
Imperial IPA18334%2% - 100%
Blonde Ale13256%11% - 100%
Specialty IPA: Red IPA11641%4% - 100%
Specialty IPA: White IPA10535%1% - 100%
Saison10452%1% - 100%
American Wheat Beer8854%6% - 100%
Saison8557%11% - 100%
Specialty IPA: Black IPA7635%5% - 100%
Specialty IPA: Rye IPA7542%3% - 100%
American Amber Ale6939%8% - 100%
No Profile Selected6637%4% - 100%
Specialty IPA: Belgian IPA4443%12% - 100%
Experimental Beer4446%10% - 100%
Fruit Beer4157%10% - 100%
English IPA4033%1% - 80%
Mixed-Fermentation Sour Beer3360%9% - 100%
Blonde Ale2258%18% - 100%
American Strong Ale2148%19% - 100%
Berliner Weisse2052%21% - 100%
Berliner Weisse2060%15% - 100%
Belgian Specialty Ale2044%14% - 100%
American Stout1959%17% - 100%
American Lager1854%14% - 100%
British Golden Ale1851%17% - 100%
American Wheat or Rye Beer1763%13% - 100%
American Amber Ale1747%9% - 100%
American Barleywine1629%15% - 42%
Weissbier1553%18% - 100%
Mixed-Style Beer1550%12% - 100%
Cream Ale1572%25% - 100%
Spice, Herb, or Vegetable Beer1553%13% - 100%
Imperial Stout1438%6% - 83%
American Porter1442%7% - 100%
California Common Beer1450%17% - 100%
Witbier1352%20% - 100%
Russian Imperial Stout1353%25% - 100%
Cream Ale1352%13% - 100%
Specialty IPA: Brown IPA1249%12% - 100%
English IPA1266%6% - 100%
Belgian Pale Ale1151%11% - 100%
Belgian Tripel1135%3% - 100%
Weizen/Weissbier1158%33% - 100%
Spice, Herb, or Vegetable Beer1163%20% - 100%
Australian Sparkling Ale1037%13% - 50%
Tropical Stout1044%14% - 100%
Specialty Fruit Beer1048%20% - 80%
German Pilsner (Pils)1045%14% - 100%
Brett Beer1050%18% - 100%
International Pale Lager1051%18% - 100%
Foreign Extra Stout952%26% - 64%
Strong Bitter849%11% - 100%
American Brown Ale849%20% - 100%
Clone Beer758%15% - 100%
American Brown Ale767%23% - 100%
Irish Red Ale737%16% - 75%
Sweet Stout790%67% - 100%
Vienna Lager741%25% - 61%
American Barleywine624%10% - 40%
Specialty Beer641%10% - 100%
British Strong Ale635%25% - 44%
Light American Lager666%22% - 100%
Gose675%25% - 100%
Kölsch669%20% - 100%
Belgian Golden Strong Ale545%20% - 100%
Belgian Blond Ale547%25% - 80%
Kölsch547%14% - 100%
Classic American Pilsner548%33% - 63%
Belgian Pale Ale530%24% - 37%
British Brown Ale542%20% - 53%
International Amber Lager528%11% - 40%
Oatmeal Stout558%16% - 100%
Ordinary Bitter438%22% - 57%
Witbier464%31% - 100%
Alternative Grain Beer444%18% - 100%
Best Bitter429%4% - 57%
Sweet Stout463%17% - 100%
Trappist Single449%18% - 100%
Irish Red Ale454%25% - 100%
Wild Specialty Beer340%12% - 75%
Holiday/Winter Special Spiced Beer3100%100% - 100%
English Barleywine357%20% - 100%
Robust Porter348%21% - 100%
California Common347%31% - 77%
American Stout350%28% - 72%
Standard/Ordinary Bitter370%9% - 100%
Czech Premium Pale Lager352%15% - 100%
Belgian Dark Strong Ale344%44% - 44%
Belgian Blond Ale370%10% - 100%
Czech Pale Lager346%30% - 75%
Gueuze3100%100% - 100%
Extra Special/Strong Bitter (ESB)262%24% - 100%
Oktoberfest/Märzen212%7% - 17%
Bière de Garde2100%100% - 100%
Wheatwine240%31% - 50%
Belgian Dubbel237%33% - 40%
Winter Seasonal Beer210%10% - 10%
Fruit Lambic223%20% - 25%
German Pils239%35% - 44%
Mild271%43% - 100%
Belgian Tripel29%9% - 9%
Dark American Lager235%20% - 50%
Bière de Garde263%37% - 88%
Other Smoked Beer237%35% - 38%
Munich Helles229%21% - 37%
Oatmeal Stout150%50% - 50%
Common Cider1100%100% - 100%
Kentucky Common117%17% - 17%
Old Ale180%80% - 80%
Brown Porter120%20% - 20%
Metheglin133%33% - 33%
Scottish Export1100%100% - 100%
Fruit and Spice Beer114%14% - 14%
Weizenbock1100%100% - 100%
Fruit Lambic1100%100% - 100%
German Helles Exportbier150%50% - 50%
Northern English Brown13%3% - 3%
Baltic Porter1100%100% - 100%
Dry Mead1100%100% - 100%
Belgian Dark Strong Ale129%29% - 29%
Belgian Golden Strong Ale150%50% - 50%
Schwarzbier131%31% - 31%
Dark Mild130%30% - 30%
Dunkles Weissbier1100%100% - 100%
Belgian Dubbel129%29% - 29%
Weizenbock145%45% - 45%
Sahti1100%100% - 100%
Flanders Red Ale156%56% - 56%
Apple Wine1100%100% - 100%
Sweet Mead1100%100% - 100%
Fruit Cider1100%100% - 100%
Scottish Heavy116%16% - 16%
Specialty Smoked Beer110%10% - 10%
Bohemian Pilsener175%75% - 75%
Special/Best/Premium Bitter130%30% - 30%
Open Category Mead167%67% - 67%
Baltic Porter148%48% - 48%
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