| Irish Red Ale | 643 | 61% | 7% - 100% |
| Best Bitter | 499 | 51% | 8% - 100% |
| American Porter | 475 | 59% | 6% - 100% |
| Strong Bitter | 463 | 47% | 7% - 100% |
| Sweet Stout | 409 | 70% | 4% - 100% |
| Robust Porter | 406 | 54% | 8% - 100% |
| Oatmeal Stout | 403 | 72% | 6% - 100% |
| British Brown Ale | 368 | 62% | 10% - 100% |
| Extra Special/Strong Bitter (ESB) | 333 | 43% | 6% - 100% |
| Brown Porter | 327 | 66% | 10% - 100% |
| Ordinary Bitter | 313 | 51% | 4% - 100% |
| Russian Imperial Stout | 278 | 48% | 5% - 100% |
| American Stout | 277 | 65% | 7% - 100% |
| Dark Mild | 273 | 78% | 13% - 100% |
| Irish Red Ale | 260 | 57% | 3% - 100% |
| English IPA | 253 | 38% | 3% - 100% |
| Standard/Ordinary Bitter | 239 | 51% | 8% - 100% |
| English Porter | 234 | 71% | 9% - 100% |
| American Brown Ale | 222 | 58% | 7% - 100% |
| American IPA | 215 | 30% | 1% - 100% |
| Dry Stout | 211 | 63% | 5% - 100% |
| American Amber Ale | 208 | 52% | 8% - 100% |
| Imperial Stout | 206 | 51% | 4% - 100% |
| American Pale Ale | 205 | 42% | 1% - 100% |
| Mild | 200 | 72% | 12% - 100% |
| Irish Stout | 192 | 68% | 11% - 100% |
| Special/Best/Premium Bitter | 187 | 46% | 11% - 100% |
| American Stout | 180 | 64% | 19% - 100% |
| Northern English Brown | 165 | 57% | 9% - 100% |
| American Light Lager | 161 | 59% | 1% - 100% |
| British Strong Ale | 153 | 49% | 5% - 100% |
| American Pale Ale | 150 | 43% | 5% - 100% |
| Saison | 149 | 55% | 4% - 100% |
| Oatmeal Stout | 142 | 69% | 15% - 100% |
| Sweet Stout | 133 | 71% | 11% - 100% |
| Saison | 131 | 55% | 5% - 100% |
| Scottish Export | 122 | 65% | 13% - 100% |
| American Brown Ale | 121 | 57% | 3% - 100% |
| Blonde Ale | 113 | 56% | 6% - 100% |
| British Golden Ale | 111 | 47% | 6% - 100% |
| English Barleywine | 109 | 47% | 6% - 100% |
| English IPA | 104 | 43% | 5% - 100% |
| Strong Scotch Ale | 103 | 62% | 5% - 100% |
| Scottish Heavy | 99 | 65% | 13% - 100% |
| Belgian Pale Ale | 96 | 51% | 5% - 100% |
| Wee Heavy | 94 | 69% | 11% - 100% |
| American IPA | 91 | 28% | 4% - 100% |
| Old Ale | 89 | 54% | 14% - 100% |
| American Amber Ale | 86 | 50% | 6% - 100% |
| Baltic Porter | 82 | 66% | 18% - 100% |
| Foreign Extra Stout | 80 | 57% | 11% - 100% |
| Old Ale | 70 | 55% | 19% - 100% |
| Experimental Beer | 67 | 56% | 3% - 100% |
| Holiday/Winter Special Spiced Beer | 63 | 57% | 17% - 100% |
| Southern English Brown | 61 | 68% | 17% - 100% |
| Winter Seasonal Beer | 59 | 53% | 19% - 100% |
| Spice, Herb, or Vegetable Beer | 56 | 70% | 9% - 100% |
| English Barleywine | 55 | 51% | 10% - 100% |
| Belgian Dubbel | 49 | 61% | 16% - 100% |
| Fruit Beer | 49 | 67% | 10% - 100% |
| Scottish Export 80/- | 48 | 69% | 17% - 100% |
| California Common Beer | 47 | 57% | 15% - 100% |
| Foreign Extra Stout | 47 | 54% | 13% - 100% |
| Spice, Herb, or Vegetable Beer | 45 | 66% | 13% - 100% |
| Witbier | 43 | 65% | 17% - 100% |
| Weissbier | 43 | 68% | 17% - 100% |
| Belgian Dark Strong Ale | 43 | 53% | 11% - 100% |
| Blonde Ale | 43 | 56% | 11% - 100% |
| Scottish Light | 39 | 77% | 15% - 100% |
| Bière de Garde | 38 | 48% | 14% - 100% |
| Belgian Dark Strong Ale | 36 | 59% | 13% - 100% |
| Irish Extra Stout | 35 | 60% | 13% - 100% |
| Specialty IPA: Black IPA | 34 | 28% | 1% - 78% |
| Belgian Tripel | 34 | 36% | 11% - 100% |
| Imperial IPA | 33 | 32% | 9% - 100% |
| Cream Ale | 33 | 65% | 17% - 100% |
| International Pale Lager | 32 | 52% | 10% - 100% |
| Belgian Tripel | 32 | 38% | 10% - 100% |
| Specialty Beer | 32 | 56% | 6% - 100% |
| American Strong Ale | 31 | 49% | 15% - 100% |
| Specialty IPA: Red IPA | 31 | 33% | 4% - 75% |
| Belgian Blond Ale | 30 | 53% | 15% - 100% |
| Belgian Specialty Ale | 28 | 50% | 9% - 100% |
| Mixed-Style Beer | 28 | 53% | 15% - 100% |
| Cream Ale | 27 | 64% | 29% - 100% |
| Belgian Dubbel | 27 | 61% | 11% - 100% |
| Bière de Garde | 26 | 46% | 14% - 100% |
| American Barleywine | 23 | 45% | 13% - 100% |
| American Wheat Beer | 23 | 59% | 17% - 100% |
| Specialty IPA: New England IPA | 23 | 29% | 2% - 91% |
| Belgian Blond Ale | 22 | 69% | 23% - 100% |
| Braggot | 22 | 73% | 9% - 100% |
| Specialty Smoked Beer | 22 | 55% | 20% - 100% |
| Autumn Seasonal Beer | 21 | 61% | 14% - 100% |
| Belgian Golden Strong Ale | 20 | 52% | 17% - 100% |
| Double IPA | 20 | 23% | 8% - 56% |
| Other Smoked Beer | 20 | 54% | 39% - 100% |
| Märzen | 20 | 47% | 11% - 100% |
| Scottish Light 60/- | 20 | 53% | 19% - 100% |
| Wood-Aged Beer | 20 | 55% | 18% - 100% |
| Witbier | 19 | 72% | 28% - 100% |
| German Pilsner (Pils) | 17 | 49% | 11% - 100% |
| Weizen/Weissbier | 17 | 51% | 9% - 100% |
| Trappist Single | 17 | 47% | 17% - 100% |
| Baltic Porter | 17 | 49% | 15% - 100% |
| Classic Style Smoked Beer | 16 | 62% | 20% - 100% |
| Clone Beer | 16 | 51% | 10% - 100% |
| Specialty IPA: Belgian IPA | 16 | 29% | 10% - 86% |
| Kölsch | 16 | 35% | 17% - 100% |
| American Wheat or Rye Beer | 15 | 57% | 14% - 100% |
| American Barleywine | 15 | 34% | 6% - 80% |
| Tropical Stout | 15 | 66% | 14% - 100% |
| Vienna Lager | 14 | 49% | 8% - 100% |
| Belgian Golden Strong Ale | 14 | 42% | 10% - 100% |
| Specialty IPA: Brown IPA | 14 | 39% | 6% - 100% |
| American Lager | 13 | 65% | 18% - 100% |
| International Amber Lager | 13 | 72% | 17% - 100% |
| Belgian Pale Ale | 13 | 49% | 11% - 100% |
| Scottish Heavy 70/- | 12 | 80% | 17% - 100% |
| Flanders Red Ale | 12 | 92% | 50% - 100% |
| Specialty IPA: Rye IPA | 12 | 29% | 13% - 50% |
| Mixed-Fermentation Sour Beer | 11 | 75% | 8% - 100% |
| Berliner Weisse | 11 | 91% | 50% - 100% |
| Kölsch | 11 | 57% | 4% - 100% |
| Burton Ale | 10 | 25% | 8% - 53% |
| Alternative Grain Beer | 10 | 73% | 25% - 100% |
| Munich Dunkel | 10 | 54% | 21% - 100% |
| Berliner Weisse | 9 | 80% | 24% - 100% |
| Flanders Red Ale | 9 | 82% | 39% - 100% |
| Czech Pale Lager | 9 | 49% | 25% - 100% |
| Munich Helles | 9 | 68% | 22% - 100% |
| Bohemian Pilsener | 8 | 58% | 21% - 100% |
| Classic American Pilsner | 8 | 41% | 19% - 97% |
| Lambic | 8 | 86% | 20% - 100% |
| Doppelbock | 7 | 65% | 13% - 100% |
| Fruit Lambic | 7 | 77% | 40% - 100% |
| Dunkelweizen | 7 | 69% | 33% - 100% |
| Specialty Fruit Beer | 6 | 30% | 10% - 50% |
| German Leichtbier | 6 | 38% | 3% - 100% |
| Gose | 6 | 89% | 33% - 100% |
| Fruit and Spice Beer | 6 | 83% | 50% - 100% |
| Dunkles Weissbier | 6 | 59% | 24% - 100% |
| California Common | 6 | 56% | 28% - 100% |
| Brett Beer | 6 | 41% | 17% - 100% |
| London Brown Ale | 6 | 75% | 50% - 100% |
| Dark American Lager | 6 | 60% | 44% - 100% |
| Gueuze | 6 | 94% | 67% - 100% |
| Doppelbock | 6 | 57% | 14% - 100% |
| Schwarzbier | 5 | 59% | 33% - 100% |
| Light American Lager | 5 | 63% | 40% - 100% |
| International Dark Lager | 5 | 78% | 38% - 100% |
| Vienna Lager | 5 | 46% | 11% - 100% |
| Altbier | 5 | 51% | 20% - 100% |
| Specialty IPA: White IPA | 5 | 35% | 22% - 50% |
| Schwarzbier | 5 | 56% | 20% - 84% |
| Oud Bruin | 5 | 60% | 29% - 100% |
| Wild Specialty Beer | 5 | 45% | 17% - 100% |
