| Robust Porter | 2802 | 53% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 2543 | 44% | 1% - 100% |
| Irish Red Ale | 2151 | 53% | 3% - 100% |
| Oatmeal Stout | 1821 | 70% | 6% - 100% |
| Irish Red Ale | 1815 | 58% | 2% - 100% |
| Sweet Stout | 1789 | 67% | 1% - 100% |
| English IPA | 1579 | 38% | 2% - 100% |
| American Porter | 1541 | 57% | 3% - 100% |
| Brown Porter | 1522 | 67% | 2% - 100% |
| Best Bitter | 1494 | 47% | 1% - 100% |
| Strong Bitter | 1486 | 44% | 1% - 100% |
| Northern English Brown | 1386 | 60% | 9% - 100% |
| Russian Imperial Stout | 1379 | 46% | 3% - 100% |
| Special/Best/Premium Bitter | 1325 | 45% | 3% - 100% |
| British Brown Ale | 1304 | 61% | 2% - 100% |
| American Brown Ale | 1287 | 51% | 2% - 100% |
| American Stout | 1138 | 62% | 5% - 100% |
| American Amber Ale | 1128 | 49% | 6% - 100% |
| Mild | 1124 | 74% | 6% - 100% |
| American Pale Ale | 1098 | 41% | 3% - 100% |
| Standard/Ordinary Bitter | 1089 | 50% | 1% - 100% |
| Ordinary Bitter | 979 | 51% | 1% - 100% |
| Dry Stout | 872 | 64% | 1% - 100% |
| No Profile Selected | 867 | 58% | 2% - 100% |
| English Porter | 854 | 70% | 5% - 100% |
| American Stout | 833 | 64% | 13% - 100% |
| Dark Mild | 820 | 75% | 5% - 100% |
| California Common Beer | 817 | 54% | 2% - 100% |
| American Brown Ale | 813 | 56% | 8% - 100% |
| American IPA | 793 | 29% | 2% - 100% |
| Saison | 771 | 58% | 5% - 100% |
| Strong Scotch Ale | 750 | 61% | 5% - 100% |
| Imperial Stout | 681 | 51% | 4% - 100% |
| American IPA | 672 | 31% | 1% - 100% |
| American Pale Ale | 670 | 40% | 1% - 100% |
| American Amber Ale | 663 | 51% | 7% - 100% |
| American Light Lager | 630 | 56% | 1% - 100% |
| Old Ale | 579 | 53% | 5% - 100% |
| Irish Stout | 574 | 69% | 7% - 100% |
| Baltic Porter | 507 | 61% | 11% - 100% |
| Oatmeal Stout | 484 | 71% | 9% - 100% |
| Sweet Stout | 470 | 69% | 8% - 100% |
| Southern English Brown | 466 | 74% | 8% - 100% |
| Foreign Extra Stout | 452 | 56% | 8% - 100% |
| British Strong Ale | 433 | 46% | 1% - 100% |
| Scottish Export | 396 | 61% | 12% - 100% |
| English IPA | 390 | 39% | 3% - 100% |
| Holiday/Winter Special Spiced Beer | 389 | 58% | 9% - 100% |
| Scottish Export 80/- | 386 | 64% | 15% - 100% |
| Saison | 382 | 53% | 4% - 100% |
| Blonde Ale | 375 | 63% | 5% - 100% |
| Specialty Beer | 341 | 54% | 5% - 100% |
| British Golden Ale | 332 | 48% | 2% - 100% |
| Blonde Ale | 330 | 55% | 10% - 100% |
| Spice, Herb, or Vegetable Beer | 306 | 74% | 4% - 100% |
| English Barleywine | 289 | 42% | 8% - 100% |
| Wee Heavy | 286 | 70% | 9% - 100% |
| English Barleywine | 285 | 50% | 6% - 100% |
| Belgian Specialty Ale | 283 | 51% | 4% - 100% |
| Old Ale | 274 | 52% | 11% - 100% |
| Belgian Dark Strong Ale | 270 | 49% | 10% - 100% |
| Fruit Beer | 257 | 63% | 10% - 100% |
| Imperial IPA | 253 | 28% | 2% - 100% |
| Experimental Beer | 243 | 59% | 3% - 100% |
| Belgian Pale Ale | 225 | 52% | 6% - 100% |
| Scottish Heavy | 219 | 61% | 11% - 100% |
| Cream Ale | 215 | 64% | 10% - 100% |
| Belgian Dubbel | 207 | 55% | 8% - 100% |
| Foreign Extra Stout | 183 | 59% | 14% - 100% |
| Winter Seasonal Beer | 170 | 52% | 9% - 100% |
| American Barleywine | 167 | 37% | 2% - 100% |
| Irish Extra Stout | 160 | 59% | 13% - 100% |
| Cream Ale | 159 | 59% | 11% - 100% |
| American Wheat or Rye Beer | 153 | 58% | 9% - 100% |
| Belgian Pale Ale | 151 | 56% | 7% - 100% |
| Other Smoked Beer | 150 | 55% | 13% - 100% |
| Belgian Dark Strong Ale | 145 | 51% | 13% - 100% |
| Belgian Tripel | 137 | 45% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 136 | 65% | 14% - 100% |
| Belgian Blond Ale | 135 | 63% | 12% - 100% |
| Witbier | 131 | 60% | 6% - 100% |
| Witbier | 130 | 72% | 12% - 100% |
| Scottish Light | 128 | 73% | 10% - 100% |
| Belgian Dubbel | 119 | 61% | 13% - 100% |
| Wood-Aged Beer | 118 | 52% | 12% - 100% |
| Weizen/Weissbier | 117 | 58% | 8% - 100% |
| Scottish Heavy 70/- | 102 | 76% | 13% - 100% |
| American Wheat Beer | 101 | 58% | 11% - 100% |
| Specialty IPA: Black IPA | 98 | 33% | 1% - 100% |
| Specialty IPA: Red IPA | 98 | 31% | 2% - 100% |
| Belgian Tripel | 98 | 38% | 4% - 100% |
| Weissbier | 94 | 66% | 9% - 100% |
| Bière de Garde | 93 | 62% | 13% - 100% |
| Bière de Garde | 90 | 49% | 13% - 100% |
| Belgian Blond Ale | 89 | 50% | 8% - 100% |
| Kölsch | 88 | 47% | 17% - 100% |
| Scottish Light 60/- | 87 | 62% | 18% - 100% |
| Braggot | 86 | 68% | 9% - 100% |
| American Strong Ale | 85 | 44% | 2% - 100% |
| Clone Beer | 77 | 51% | 12% - 100% |
| Baltic Porter | 76 | 60% | 14% - 100% |
| American Barleywine | 75 | 41% | 4% - 100% |
| Autumn Seasonal Beer | 73 | 72% | 25% - 100% |
| Mixed-Style Beer | 73 | 51% | 14% - 100% |
| Belgian Golden Strong Ale | 68 | 45% | 5% - 100% |
| International Pale Lager | 68 | 53% | 6% - 100% |
| Double IPA | 60 | 25% | 4% - 100% |
| Belgian Golden Strong Ale | 58 | 46% | 10% - 100% |
| Märzen | 55 | 58% | 8% - 100% |
| German Pilsner (Pils) | 54 | 47% | 10% - 100% |
| London Brown Ale | 52 | 73% | 13% - 100% |
| Flanders Red Ale | 50 | 78% | 12% - 100% |
| Classic Style Smoked Beer | 50 | 62% | 20% - 100% |
| Dunkelweizen | 50 | 65% | 11% - 100% |
| American Lager | 48 | 53% | 1% - 100% |
| Specialty IPA: Belgian IPA | 48 | 32% | 3% - 86% |
| Specialty IPA: Brown IPA | 47 | 33% | 5% - 86% |
| Vienna Lager | 46 | 34% | 1% - 100% |
| Tropical Stout | 46 | 60% | 14% - 100% |
| Specialty Smoked Beer | 46 | 58% | 21% - 100% |
| Classic American Pilsner | 44 | 49% | 10% - 100% |
| Specialty IPA: Rye IPA | 42 | 28% | 6% - 63% |
| Trappist Single | 42 | 48% | 9% - 100% |
| Bohemian Pilsener | 42 | 47% | 14% - 100% |
| Berliner Weisse | 41 | 84% | 23% - 100% |
| Specialty IPA: New England IPA | 40 | 29% | 2% - 100% |
| Dark American Lager | 38 | 49% | 18% - 100% |
| Flanders Red Ale | 37 | 92% | 42% - 100% |
| Kölsch | 35 | 56% | 14% - 100% |
| Flanders Brown Ale/Oud Bruin | 34 | 75% | 17% - 100% |
| Traditional Bock | 34 | 44% | 29% - 67% |
| Berliner Weisse | 32 | 92% | 50% - 100% |
| Wood-Aged Beer | 31 | 59% | 24% - 100% |
| Doppelbock | 29 | 58% | 14% - 100% |
| International Amber Lager | 29 | 66% | 17% - 100% |
| Oktoberfest/Märzen | 29 | 46% | 7% - 100% |
| Roggenbier (German Rye Beer) | 28 | 53% | 4% - 100% |
| Schwarzbier | 27 | 54% | 21% - 100% |
| Light American Lager | 26 | 67% | 22% - 100% |
| Burton Ale | 26 | 51% | 8% - 100% |
| Mixed-Fermentation Sour Beer | 25 | 78% | 8% - 100% |
| Specialty IPA: White IPA | 24 | 29% | 10% - 100% |
| North German Altbier | 24 | 55% | 8% - 100% |
| Altbier | 22 | 39% | 17% - 100% |
| Weizenbock | 20 | 55% | 20% - 100% |
| Specialty Wood-Aged Beer | 20 | 52% | 17% - 100% |
| Schwarzbier | 20 | 58% | 29% - 100% |
| Munich Dunkel | 19 | 55% | 20% - 100% |
| Fruit Lambic | 19 | 82% | 33% - 100% |
| Straight (Unblended) Lambic | 19 | 77% | 5% - 100% |
| Specialty Fruit Beer | 19 | 60% | 20% - 100% |
| Oud Bruin | 18 | 70% | 20% - 100% |
| Doppelbock | 18 | 59% | 10% - 100% |
| Premium American Lager | 17 | 73% | 33% - 100% |
| Gose | 17 | 79% | 33% - 100% |
| Fruit and Spice Beer | 17 | 61% | 13% - 100% |
| Lambic | 17 | 91% | 12% - 100% |
| International Dark Lager | 17 | 62% | 33% - 100% |
| Vienna Lager | 17 | 43% | 3% - 100% |
| Alternative Grain Beer | 16 | 75% | 22% - 100% |
| California Common | 16 | 44% | 10% - 100% |
| Alternative Sugar Beer | 16 | 61% | 20% - 100% |
| Classic Rauchbier | 15 | 58% | 9% - 100% |
| Dunkles Weissbier | 15 | 65% | 14% - 100% |
| Maibock/Helles Bock | 15 | 51% | 17% - 100% |
| Gueuze | 15 | 89% | 25% - 100% |
| Weizenbock | 14 | 56% | 20% - 100% |
| Pre-Prohibition Porter | 13 | 69% | 40% - 100% |
| Munich Helles | 13 | 53% | 22% - 100% |
| Fruit Lambic | 12 | 85% | 17% - 100% |
| Czech Pale Lager | 12 | 38% | 11% - 100% |
| German Leichtbier | 12 | 48% | 3% - 100% |
| Standard American Lager | 12 | 57% | 13% - 100% |
| Other Specialty Cider or Perry | 10 | 68% | 25% - 100% |
| Dunkles Bock | 10 | 60% | 33% - 100% |
| Düsseldorf Altbier | 10 | 45% | 19% - 75% |
| Kentucky Common | 9 | 55% | 32% - 67% |
| Roggenbier | 9 | 60% | 24% - 100% |
| Wild Specialty Beer | 9 | 39% | 11% - 100% |
| Common Cider | 8 | 72% | 14% - 100% |
| Australian Sparkling Ale | 8 | 51% | 22% - 100% |
| Czech Premium Pale Lager | 7 | 33% | 22% - 52% |
| Sahti | 7 | 77% | 37% - 100% |
| German Pils | 7 | 32% | 15% - 52% |
| Dry Mead | 7 | 45% | 17% - 67% |
| Munich Dunkel | 6 | 67% | 34% - 100% |
| Brett Beer | 6 | 33% | 17% - 50% |
| Rauchbier | 6 | 28% | 8% - 50% |
| Munich Helles | 5 | 49% | 20% - 100% |
| Helles Bock | 5 | 66% | 18% - 100% |
| Festbier | 5 | 25% | 9% - 42% |
| Pre-Prohibition Lager | 4 | 64% | 39% - 100% |
| Czech Amber Lager | 4 | 57% | 29% - 100% |
| German Helles Exportbier | 4 | 56% | 13% - 100% |
| Wheatwine | 4 | 38% | 22% - 50% |
| Dortmunder Export | 4 | 43% | 16% - 71% |
| Fruit Beer | 3 | 83% | 50% - 100% |
| Kellerbier: Amber Kellerbier | 3 | 43% | 14% - 100% |
| Piwo Grodziskie | 3 | 70% | 44% - 100% |
| Lichtenhainer | 3 | 83% | 50% - 100% |
| Semi-Sweet Mead | 2 | 58% | 50% - 67% |
| Gueuze | 2 | 100% | 100% - 100% |
| Eisbock | 2 | 53% | 25% - 80% |
| Sweet Mead | 1 | 33% | 33% - 33% |
| Fruit Cider | 1 | 33% | 33% - 33% |
| New England Cider | 1 | 100% | 100% - 100% |
| Czech Dark Lager | 1 | 40% | 40% - 40% |
| Kellerbier: Pale Kellerbier | 1 | 64% | 64% - 64% |
| English Cider | 1 | 50% | 50% - 50% |
