Fuggles

Average AA: 4.4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Robust Porter	2547	52%	1% - 100%
Extra Special/Strong Bitter (ESB)	2361	44%	1% - 100%
Irish Red Ale	1967	54%	3% - 100%
Oatmeal Stout	1587	70%	6% - 100%
Sweet Stout	1440	68%	1% - 100%
Irish Red Ale	1408	58%	2% - 100%
English IPA	1373	38%	2% - 100%
Brown Porter	1303	67%	6% - 100%
Northern English Brown	1295	60%	12% - 100%
American Brown Ale	1227	51%	2% - 100%
Special/Best/Premium Bitter	1190	45%	3% - 100%
American Porter	1174	58%	7% - 100%
Russian Imperial Stout	1169	46%	3% - 100%
Strong Bitter	1152	43%	1% - 100%
Best Bitter	1107	47%	1% - 100%
American Amber Ale	1079	49%	6% - 100%
American Stout	1064	62%	5% - 100%
American Pale Ale	1037	41%	3% - 100%
British Brown Ale	1011	61%	2% - 100%
Mild	1005	74%	6% - 100%
Standard/Ordinary Bitter	970	50%	8% - 100%
California Common Beer	815	54%	2% - 100%
American IPA	748	29%	2% - 100%
Dry Stout	733	63%	1% - 100%
Ordinary Bitter	712	52%	1% - 100%
Strong Scotch Ale	702	61%	11% - 100%
Saison	688	59%	5% - 100%
English Porter	687	70%	13% - 100%
American Stout	622	65%	12% - 100%
American Brown Ale	621	55%	8% - 100%
Dark Mild	606	75%	5% - 100%
American Light Lager	558	57%	1% - 100%
Old Ale	546	54%	5% - 100%
American IPA	517	32%	1% - 100%
Imperial Stout	511	50%	6% - 100%
American Pale Ale	505	39%	1% - 100%
American Amber Ale	499	50%	7% - 100%
Baltic Porter	474	61%	11% - 100%
Southern English Brown	442	75%	17% - 100%
Irish Stout	431	68%	7% - 100%
Foreign Extra Stout	419	56%	8% - 100%
Oatmeal Stout	380	72%	9% - 100%
Holiday/Winter Special Spiced Beer	377	58%	9% - 100%
Scottish Export 80/-	368	64%	15% - 100%
Specialty Beer	339	54%	5% - 100%
British Strong Ale	335	46%	1% - 100%
Sweet Stout	332	69%	8% - 100%
No Profile Selected	326	60%	6% - 100%
Blonde Ale	304	55%	10% - 100%
English IPA	293	39%	3% - 100%
Saison	278	54%	4% - 100%
Scottish Export	274	61%	14% - 100%
English Barleywine	271	42%	8% - 100%
Spice, Herb, or Vegetable Beer	269	73%	4% - 100%
Blonde Ale	266	64%	6% - 100%
Belgian Specialty Ale	264	50%	4% - 100%
British Golden Ale	253	49%	2% - 100%
Belgian Dark Strong Ale	251	49%	10% - 100%
Imperial IPA	246	28%	2% - 100%
Old Ale	222	52%	11% - 100%
Wee Heavy	219	69%	9% - 100%
Cream Ale	203	63%	10% - 100%
English Barleywine	193	50%	1% - 100%
Fruit Beer	192	66%	10% - 100%
Belgian Dubbel	190	55%	8% - 100%
Experimental Beer	188	60%	5% - 100%
American Barleywine	165	37%	2% - 100%
Scottish Heavy	153	59%	11% - 100%
Foreign Extra Stout	152	58%	14% - 100%
American Wheat or Rye Beer	151	58%	9% - 100%
Belgian Pale Ale	146	56%	7% - 100%
Belgian Pale Ale	145	54%	13% - 100%
Other Smoked Beer	140	56%	16% - 100%
Winter Seasonal Beer	128	52%	9% - 100%
Irish Extra Stout	122	59%	13% - 100%
Belgian Tripel	121	44%	1% - 100%
Cream Ale	120	58%	11% - 100%
Belgian Blond Ale	118	62%	12% - 100%
Witbier	115	72%	12% - 100%
Wood-Aged Beer	113	52%	12% - 100%
Weizen/Weissbier	110	60%	8% - 100%
Belgian Dark Strong Ale	109	51%	13% - 100%
Spice, Herb, or Vegetable Beer	107	65%	14% - 100%
Witbier	102	64%	6% - 100%
Scottish Heavy 70/-	98	76%	13% - 100%
Scottish Light	90	68%	10% - 100%
Belgian Dubbel	89	63%	13% - 100%
Kölsch	85	48%	19% - 100%
Bière de Garde	84	63%	13% - 100%
Specialty IPA: Black IPA	83	32%	1% - 100%
Specialty IPA: Red IPA	78	30%	2% - 75%
Weissbier	76	64%	9% - 100%
Scottish Light 60/-	75	65%	18% - 100%
American Wheat Beer	73	60%	11% - 100%
Belgian Tripel	72	37%	11% - 100%
Clone Beer	70	50%	9% - 100%
Braggot	68	69%	14% - 100%
Belgian Blond Ale	66	46%	8% - 100%
American Strong Ale	63	43%	2% - 100%
Autumn Seasonal Beer	61	76%	25% - 100%
Baltic Porter	61	60%	15% - 100%
Bière de Garde	60	54%	13% - 100%
Mixed-Style Beer	58	51%	2% - 100%
Belgian Golden Strong Ale	52	43%	5% - 100%
Double IPA	51	25%	4% - 100%
American Barleywine	51	42%	4% - 100%
Belgian Golden Strong Ale	50	47%	10% - 100%
Dunkelweizen	45	66%	11% - 100%
Flanders Red Ale	45	81%	12% - 100%
Specialty IPA: Belgian IPA	44	31%	3% - 77%
Vienna Lager	42	35%	1% - 100%
Märzen	40	57%	11% - 100%
International Pale Lager	40	57%	6% - 100%
German Pilsner (Pils)	39	54%	10% - 100%
Specialty Smoked Beer	39	59%	19% - 100%
Tropical Stout	38	65%	29% - 100%
Bohemian Pilsener	38	47%	14% - 100%
Specialty IPA: Brown IPA	38	27%	5% - 50%
Classic American Pilsner	37	49%	10% - 100%
Berliner Weisse	36	82%	23% - 100%
Specialty IPA: Rye IPA	35	27%	6% - 63%
Flanders Brown Ale/Oud Bruin	34	75%	17% - 100%
American Lager	33	53%	13% - 100%
Flanders Red Ale	32	97%	50% - 100%
Classic Style Smoked Beer	32	66%	20% - 100%
Dark American Lager	32	46%	18% - 100%
London Brown Ale	32	73%	14% - 100%
Traditional Bock	31	45%	29% - 100%
Trappist Single	30	49%	16% - 100%
Wood-Aged Beer	28	57%	24% - 100%
Doppelbock	27	55%	14% - 100%
Schwarzbier	25	55%	21% - 100%
Oktoberfest/Märzen	25	42%	7% - 100%
Kölsch	25	49%	14% - 100%
Roggenbier (German Rye Beer)	25	54%	4% - 100%
Berliner Weisse	24	93%	40% - 100%
International Amber Lager	24	64%	17% - 100%
Weizenbock	20	55%	20% - 100%
Specialty Wood-Aged Beer	20	52%	17% - 100%
Light American Lager	19	67%	22% - 100%
Altbier	19	44%	20% - 100%
Fruit Lambic	18	85%	33% - 100%
Straight (Unblended) Lambic	18	76%	5% - 100%
North German Altbier	17	55%	8% - 100%
Premium American Lager	17	73%	33% - 100%
Schwarzbier	16	58%	33% - 100%
Mixed-Fermentation Sour Beer	16	85%	8% - 100%
Specialty IPA: White IPA	16	33%	10% - 100%
Lambic	15	91%	12% - 100%
Maibock/Helles Bock	14	52%	17% - 100%
Dunkles Weissbier	14	58%	2% - 100%
Munich Dunkel	13	55%	20% - 100%
Vienna Lager	13	39%	3% - 100%
Specialty IPA: New England IPA	13	20%	2% - 93%
Weizenbock	13	52%	20% - 100%
Specialty Fruit Beer	13	62%	24% - 100%
Gueuze	13	94%	50% - 100%
Classic Rauchbier	13	60%	9% - 100%
Oud Bruin	13	75%	20% - 100%
International Dark Lager	12	73%	38% - 100%
Doppelbock	12	57%	10% - 100%
Standard American Lager	12	57%	13% - 100%
Fruit and Spice Beer	11	55%	13% - 100%
Burton Ale	11	53%	10% - 100%
Gose	11	80%	33% - 100%
Fruit Lambic	11	83%	17% - 100%
Alternative Grain Beer	11	75%	33% - 100%
California Common	11	38%	13% - 100%
Düsseldorf Altbier	10	45%	19% - 75%
Kentucky Common	10	51%	17% - 67%
Other Specialty Cider or Perry	10	68%	25% - 100%
Dunkles Bock	9	50%	33% - 100%
Roggenbier	9	60%	24% - 100%
Alternative Sugar Beer	9	66%	20% - 100%
Munich Helles	9	54%	25% - 100%
Pre-Prohibition Porter	8	77%	40% - 100%
German Leichtbier	8	51%	3% - 100%
German Pils	8	37%	14% - 74%
Czech Pale Lager	8	37%	25% - 56%
Common Cider	7	68%	14% - 100%
Australian Sparkling Ale	7	48%	22% - 100%
Wild Specialty Beer	6	46%	11% - 100%
Czech Premium Pale Lager	6	34%	22% - 52%
Sahti	6	77%	37% - 100%
Helles Bock	5	66%	18% - 100%
Munich Helles	5	49%	20% - 100%
Munich Dunkel	5	73%	50% - 100%
Dry Mead	5	57%	17% - 100%
Dortmunder Export	4	43%	16% - 71%
Czech Amber Lager	4	57%	29% - 100%
Brett Beer	4	37%	17% - 50%
German Helles Exportbier	4	56%	13% - 100%
Festbier	4	29%	18% - 42%
Pre-Prohibition Lager	3	52%	39% - 67%
Fruit Beer	3	83%	50% - 100%
Wheatwine	3	34%	22% - 47%
Kellerbier: Amber Kellerbier	3	43%	14% - 100%
Sweet Mead	2	45%	33% - 57%
Lichtenhainer	2	100%	100% - 100%
Eisbock	2	53%	25% - 80%
Semi-Sweet Mead	2	58%	50% - 67%
Gueuze	1	100%	100% - 100%
Piwo Grodziskie	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	64%	64% - 64%
Fruit Cider	1	33%	33% - 33%
New England Cider	1	100%	100% - 100%
Rauchbier	1	50%	50% - 50%
English Cider	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

Most Used In: