| Irish Red Ale | 448 | 60% | 12% - 100% |
| Best Bitter | 369 | 50% | 8% - 100% |
| American Porter | 338 | 58% | 6% - 100% |
| Robust Porter | 332 | 54% | 8% - 100% |
| Strong Bitter | 325 | 47% | 7% - 100% |
| Sweet Stout | 303 | 71% | 4% - 100% |
| Oatmeal Stout | 298 | 72% | 6% - 100% |
| British Brown Ale | 295 | 62% | 10% - 100% |
| Extra Special/Strong Bitter (ESB) | 283 | 43% | 6% - 100% |
| Russian Imperial Stout | 230 | 46% | 5% - 100% |
| Brown Porter | 229 | 66% | 10% - 100% |
| Irish Red Ale | 220 | 56% | 3% - 100% |
| Ordinary Bitter | 203 | 51% | 10% - 100% |
| American Stout | 196 | 66% | 7% - 100% |
| Dark Mild | 189 | 78% | 15% - 100% |
| English Porter | 183 | 72% | 18% - 100% |
| English IPA | 182 | 39% | 3% - 100% |
| American Brown Ale | 172 | 59% | 7% - 100% |
| No Profile Selected | 164 | 56% | 6% - 100% |
| Mild | 159 | 71% | 12% - 100% |
| Special/Best/Premium Bitter | 157 | 45% | 11% - 100% |
| American Stout | 155 | 64% | 19% - 100% |
| Standard/Ordinary Bitter | 153 | 51% | 8% - 100% |
| Imperial Stout | 149 | 49% | 4% - 100% |
| Irish Stout | 142 | 68% | 11% - 100% |
| Northern English Brown | 139 | 58% | 9% - 100% |
| American IPA | 137 | 30% | 1% - 100% |
| American Amber Ale | 135 | 52% | 9% - 100% |
| American Pale Ale | 131 | 44% | 5% - 100% |
| Dry Stout | 130 | 63% | 5% - 100% |
| American Pale Ale | 126 | 38% | 1% - 100% |
| American Light Lager | 125 | 58% | 1% - 100% |
| Oatmeal Stout | 117 | 67% | 15% - 100% |
| American Brown Ale | 115 | 57% | 3% - 100% |
| Sweet Stout | 114 | 71% | 11% - 100% |
| Saison | 112 | 58% | 4% - 100% |
| British Strong Ale | 111 | 48% | 5% - 100% |
| Scottish Export | 94 | 63% | 13% - 100% |
| Strong Scotch Ale | 92 | 63% | 5% - 100% |
| Saison | 89 | 56% | 5% - 100% |
| English Barleywine | 85 | 49% | 6% - 100% |
| American IPA | 85 | 28% | 4% - 100% |
| English IPA | 84 | 42% | 5% - 100% |
| American Amber Ale | 79 | 51% | 6% - 100% |
| British Golden Ale | 78 | 49% | 6% - 100% |
| Old Ale | 75 | 52% | 14% - 100% |
| Wee Heavy | 72 | 72% | 17% - 100% |
| Scottish Heavy | 69 | 60% | 13% - 100% |
| Belgian Pale Ale | 66 | 50% | 5% - 100% |
| Baltic Porter | 65 | 62% | 18% - 100% |
| Foreign Extra Stout | 65 | 58% | 11% - 100% |
| Blonde Ale | 65 | 56% | 5% - 100% |
| Old Ale | 62 | 55% | 19% - 100% |
| Holiday/Winter Special Spiced Beer | 61 | 57% | 17% - 100% |
| Experimental Beer | 57 | 56% | 3% - 100% |
| Southern English Brown | 57 | 68% | 8% - 100% |
| Winter Seasonal Beer | 50 | 53% | 19% - 100% |
| California Common Beer | 47 | 57% | 15% - 100% |
| Scottish Export 80/- | 46 | 71% | 17% - 100% |
| English Barleywine | 45 | 50% | 10% - 100% |
| Spice, Herb, or Vegetable Beer | 44 | 70% | 24% - 100% |
| Foreign Extra Stout | 43 | 51% | 13% - 100% |
| Belgian Dark Strong Ale | 39 | 53% | 11% - 100% |
| Blonde Ale | 39 | 54% | 11% - 100% |
| Fruit Beer | 38 | 71% | 10% - 100% |
| Spice, Herb, or Vegetable Beer | 37 | 66% | 20% - 100% |
| Belgian Dark Strong Ale | 32 | 60% | 13% - 100% |
| Specialty Beer | 32 | 56% | 6% - 100% |
| Cream Ale | 31 | 64% | 17% - 100% |
| Belgian Dubbel | 31 | 57% | 16% - 100% |
| Specialty IPA: Black IPA | 30 | 28% | 1% - 78% |
| Belgian Tripel | 30 | 38% | 10% - 100% |
| Imperial IPA | 30 | 34% | 9% - 100% |
| Bière de Garde | 30 | 53% | 14% - 100% |
| Weissbier | 29 | 68% | 17% - 100% |
| Scottish Light | 27 | 72% | 15% - 100% |
| Belgian Specialty Ale | 26 | 52% | 12% - 100% |
| Witbier | 26 | 58% | 17% - 100% |
| American Strong Ale | 26 | 51% | 15% - 100% |
| Mixed-Style Beer | 25 | 54% | 15% - 100% |
| Irish Extra Stout | 24 | 61% | 13% - 100% |
| Belgian Blond Ale | 24 | 52% | 15% - 100% |
| Cream Ale | 23 | 64% | 29% - 100% |
| Belgian Dubbel | 23 | 59% | 14% - 100% |
| Belgian Tripel | 21 | 35% | 11% - 100% |
| Wood-Aged Beer | 20 | 55% | 18% - 100% |
| Specialty Smoked Beer | 20 | 52% | 20% - 100% |
| Other Smoked Beer | 20 | 54% | 39% - 100% |
| Belgian Blond Ale | 20 | 71% | 23% - 100% |
| American Barleywine | 19 | 45% | 17% - 100% |
| Witbier | 19 | 72% | 28% - 100% |
| Bière de Garde | 19 | 51% | 14% - 100% |
| American Wheat Beer | 18 | 67% | 17% - 100% |
| Specialty IPA: Red IPA | 18 | 29% | 7% - 52% |
| Double IPA | 18 | 24% | 8% - 56% |
| International Pale Lager | 17 | 52% | 10% - 100% |
| Weizen/Weissbier | 17 | 51% | 9% - 100% |
| Braggot | 17 | 72% | 9% - 100% |
| Kölsch | 16 | 35% | 17% - 100% |
| Autumn Seasonal Beer | 16 | 64% | 25% - 100% |
| Scottish Light 60/- | 16 | 48% | 19% - 100% |
| Belgian Golden Strong Ale | 15 | 47% | 17% - 100% |
| Märzen | 15 | 49% | 11% - 100% |
| Baltic Porter | 15 | 49% | 15% - 100% |
| American Barleywine | 15 | 34% | 6% - 80% |
| American Wheat or Rye Beer | 14 | 58% | 14% - 100% |
| Specialty IPA: Belgian IPA | 14 | 25% | 10% - 64% |
| Tropical Stout | 14 | 67% | 14% - 100% |
| Belgian Pale Ale | 13 | 49% | 11% - 100% |
| Specialty IPA: New England IPA | 13 | 21% | 2% - 50% |
| American Lager | 12 | 65% | 18% - 100% |
| Clone Beer | 12 | 54% | 15% - 100% |
| Classic Style Smoked Beer | 12 | 52% | 20% - 100% |
| Flanders Red Ale | 12 | 96% | 50% - 100% |
| German Pilsner (Pils) | 11 | 45% | 11% - 100% |
| Scottish Heavy 70/- | 11 | 82% | 17% - 100% |
| Specialty IPA: Brown IPA | 11 | 33% | 6% - 86% |
| Vienna Lager | 11 | 49% | 8% - 100% |
| Specialty IPA: Rye IPA | 11 | 31% | 14% - 50% |
| International Amber Lager | 10 | 80% | 24% - 100% |
| Belgian Golden Strong Ale | 10 | 37% | 10% - 100% |
| Mixed-Fermentation Sour Beer | 10 | 73% | 8% - 100% |
| Trappist Single | 10 | 51% | 17% - 100% |
| Berliner Weisse | 8 | 93% | 50% - 100% |
| Burton Ale | 8 | 32% | 8% - 100% |
| Alternative Grain Beer | 8 | 72% | 25% - 100% |
| Munich Dunkel | 8 | 47% | 21% - 80% |
| Bohemian Pilsener | 7 | 56% | 21% - 100% |
| Kölsch | 7 | 64% | 17% - 100% |
| Lambic | 7 | 95% | 67% - 100% |
| Flanders Red Ale | 7 | 86% | 50% - 100% |
| Brett Beer | 6 | 41% | 17% - 100% |
| Classic American Pilsner | 6 | 43% | 19% - 97% |
| Gueuze | 6 | 94% | 67% - 100% |
| Dunkelweizen | 6 | 72% | 33% - 100% |
| London Brown Ale | 6 | 75% | 50% - 100% |
| Dark American Lager | 6 | 60% | 44% - 100% |
| California Common | 5 | 61% | 28% - 100% |
| Munich Helles | 5 | 67% | 33% - 100% |
| Schwarzbier | 5 | 59% | 33% - 100% |
| International Dark Lager | 5 | 78% | 38% - 100% |
| Fruit and Spice Beer | 5 | 80% | 50% - 100% |
| Light American Lager | 5 | 63% | 40% - 100% |
| Specialty Fruit Beer | 5 | 34% | 24% - 50% |
| Oud Bruin | 5 | 60% | 29% - 100% |
| Traditional Bock | 4 | 45% | 30% - 50% |
| Alternative Sugar Beer | 4 | 68% | 33% - 100% |
| German Leichtbier | 4 | 24% | 3% - 54% |
| North German Altbier | 4 | 61% | 43% - 76% |
| Wood-Aged Beer | 4 | 72% | 56% - 100% |
| Gose | 4 | 83% | 33% - 100% |
| Maibock/Helles Bock | 4 | 38% | 17% - 50% |
| Altbier | 4 | 58% | 20% - 100% |
| Doppelbock | 4 | 70% | 30% - 100% |
| Specialty IPA: White IPA | 4 | 35% | 22% - 50% |
| Dunkles Weissbier | 4 | 74% | 45% - 100% |
| Weizenbock | 4 | 68% | 20% - 100% |
| Kellerbier: Amber Kellerbier | 4 | 40% | 14% - 100% |
| Fruit Lambic | 4 | 88% | 50% - 100% |
| Berliner Weisse | 4 | 100% | 100% - 100% |
| Sahti | 4 | 87% | 73% - 100% |
| Doppelbock | 4 | 62% | 13% - 100% |
| Schwarzbier | 3 | 61% | 33% - 84% |
| Czech Pale Lager | 3 | 35% | 31% - 36% |
| Straight (Unblended) Lambic | 3 | 69% | 6% - 100% |
| Premium American Lager | 3 | 60% | 33% - 100% |
| Other Specialty Cider or Perry | 3 | 33% | 25% - 50% |
| Flanders Brown Ale/Oud Bruin | 3 | 58% | 33% - 100% |
| Roggenbier (German Rye Beer) | 3 | 66% | 31% - 100% |
| Oktoberfest/Märzen | 2 | 50% | 25% - 75% |
| Czech Amber Lager | 2 | 27% | 24% - 29% |
| Specialty Wood-Aged Beer | 2 | 56% | 50% - 62% |
| German Pils | 2 | 40% | 31% - 50% |
| Dunkles Bock | 2 | 53% | 33% - 73% |
| Australian Sparkling Ale | 2 | 42% | 22% - 63% |
| Rauchbier | 2 | 75% | 50% - 100% |
| Lichtenhainer | 2 | 100% | 100% - 100% |
| Fruit Lambic | 2 | 100% | 100% - 100% |
