Fuggles

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Robust Porter	2611	52%	1% - 100%
Extra Special/Strong Bitter (ESB)	2421	44%	1% - 100%
Irish Red Ale	2016	54%	3% - 100%
Oatmeal Stout	1642	70%	6% - 100%
Sweet Stout	1515	68%	1% - 100%
Irish Red Ale	1509	58%	2% - 100%
English IPA	1430	38%	2% - 100%
Brown Porter	1348	67%	6% - 100%
Northern English Brown	1309	60%	9% - 100%
American Porter	1246	57%	7% - 100%
Special/Best/Premium Bitter	1246	45%	3% - 100%
American Brown Ale	1243	51%	2% - 100%
Strong Bitter	1240	43%	1% - 100%
Russian Imperial Stout	1222	46%	3% - 100%
Best Bitter	1213	47%	1% - 100%
American Amber Ale	1098	49%	6% - 100%
British Brown Ale	1094	61%	2% - 100%
American Stout	1084	63%	5% - 100%
American Pale Ale	1059	41%	3% - 100%
Mild	1032	73%	6% - 100%
Standard/Ordinary Bitter	1011	50%	8% - 100%
California Common Beer	817	54%	2% - 100%
Ordinary Bitter	794	53%	1% - 100%
Dry Stout	770	64%	1% - 100%
American IPA	753	29%	2% - 100%
Strong Scotch Ale	718	61%	10% - 100%
Saison	713	59%	5% - 100%
English Porter	710	70%	13% - 100%
Dark Mild	661	75%	5% - 100%
American Stout	655	65%	12% - 100%
American Brown Ale	649	55%	8% - 100%
American Light Lager	611	56%	1% - 100%
Old Ale	560	54%	5% - 100%
American IPA	554	32%	1% - 100%
American Pale Ale	552	40%	1% - 100%
Imperial Stout	550	50%	9% - 100%
American Amber Ale	533	50%	7% - 100%
Baltic Porter	485	61%	11% - 100%
Irish Stout	458	69%	7% - 100%
Southern English Brown	445	75%	17% - 100%
Foreign Extra Stout	432	56%	8% - 100%
Oatmeal Stout	410	71%	9% - 100%
No Profile Selected	384	60%	6% - 100%
Holiday/Winter Special Spiced Beer	379	58%	9% - 100%
Scottish Export 80/-	375	64%	15% - 100%
Sweet Stout	373	68%	8% - 100%
British Strong Ale	358	46%	1% - 100%
Specialty Beer	340	54%	5% - 100%
English IPA	323	39%	3% - 100%
Blonde Ale	319	55%	10% - 100%
Saison	318	55%	4% - 100%
Scottish Export	303	61%	14% - 100%
Blonde Ale	301	63%	6% - 100%
English Barleywine	279	42%	8% - 100%
Spice, Herb, or Vegetable Beer	279	74%	4% - 100%
British Golden Ale	273	49%	2% - 100%
Belgian Specialty Ale	271	50%	4% - 100%
Belgian Dark Strong Ale	257	49%	10% - 100%
Imperial IPA	248	28%	2% - 100%
Wee Heavy	232	70%	9% - 100%
Old Ale	222	52%	11% - 100%
English Barleywine	212	50%	1% - 100%
Experimental Beer	209	59%	5% - 100%
Fruit Beer	206	66%	10% - 100%
Cream Ale	206	64%	10% - 100%
Belgian Dubbel	195	54%	8% - 100%
American Barleywine	165	37%	2% - 100%
Foreign Extra Stout	163	58%	14% - 100%
Scottish Heavy	161	58%	11% - 100%
Belgian Pale Ale	155	53%	14% - 100%
American Wheat or Rye Beer	153	58%	9% - 100%
Belgian Pale Ale	148	56%	7% - 100%
Other Smoked Beer	143	56%	16% - 100%
Winter Seasonal Beer	132	51%	9% - 100%
Belgian Tripel	127	44%	1% - 100%
Cream Ale	123	58%	11% - 100%
Irish Extra Stout	123	59%	13% - 100%
Belgian Blond Ale	122	62%	12% - 100%
Witbier	122	71%	12% - 100%
Belgian Dark Strong Ale	118	51%	13% - 100%
Spice, Herb, or Vegetable Beer	117	64%	14% - 100%
Wood-Aged Beer	114	52%	12% - 100%
Weizen/Weissbier	112	59%	8% - 100%
Witbier	109	62%	6% - 100%
Scottish Heavy 70/-	98	76%	13% - 100%
Scottish Light	96	69%	10% - 100%
Belgian Dubbel	95	61%	13% - 100%
Bière de Garde	89	63%	13% - 100%
Kölsch	88	47%	17% - 100%
Specialty IPA: Black IPA	86	31%	1% - 100%
American Wheat Beer	83	58%	11% - 100%
Specialty IPA: Red IPA	83	31%	2% - 100%
Weissbier	83	65%	9% - 100%
Scottish Light 60/-	76	65%	18% - 100%
Braggot	76	70%	14% - 100%
Belgian Tripel	75	37%	11% - 100%
Belgian Blond Ale	74	48%	8% - 100%
Clone Beer	72	50%	9% - 100%
Bière de Garde	67	53%	13% - 100%
American Strong Ale	66	44%	2% - 100%
Mixed-Style Beer	63	50%	2% - 100%
Baltic Porter	63	61%	15% - 100%
Autumn Seasonal Beer	61	76%	25% - 100%
American Barleywine	60	42%	4% - 100%
Belgian Golden Strong Ale	56	45%	5% - 100%
Double IPA	55	25%	4% - 100%
Belgian Golden Strong Ale	52	45%	10% - 100%
Märzen	50	58%	8% - 100%
Dunkelweizen	47	67%	11% - 100%
Flanders Red Ale	46	81%	12% - 100%
Specialty IPA: Belgian IPA	45	31%	3% - 77%
International Pale Lager	44	59%	6% - 100%
Specialty Smoked Beer	43	59%	19% - 100%
German Pilsner (Pils)	42	51%	10% - 100%
Vienna Lager	42	35%	1% - 100%
Tropical Stout	41	63%	20% - 100%
Classic American Pilsner	40	47%	10% - 100%
Berliner Weisse	39	85%	23% - 100%
Specialty IPA: Brown IPA	39	26%	5% - 52%
Bohemian Pilsener	38	47%	14% - 100%
American Lager	38	53%	13% - 100%
Specialty IPA: Rye IPA	38	27%	6% - 63%
London Brown Ale	37	73%	14% - 100%
Dark American Lager	35	48%	18% - 100%
Flanders Red Ale	34	94%	47% - 100%
Flanders Brown Ale/Oud Bruin	34	75%	17% - 100%
Classic Style Smoked Beer	33	66%	20% - 100%
Trappist Single	31	48%	16% - 100%
Traditional Bock	31	43%	29% - 56%
Wood-Aged Beer	29	59%	24% - 100%
Doppelbock	27	55%	14% - 100%
Kölsch	26	49%	14% - 100%
Berliner Weisse	26	92%	50% - 100%
International Amber Lager	26	65%	17% - 100%
Roggenbier (German Rye Beer)	25	54%	4% - 100%
Oktoberfest/Märzen	25	42%	7% - 100%
Schwarzbier	25	55%	21% - 100%
Light American Lager	21	66%	22% - 100%
Weizenbock	20	55%	20% - 100%
Specialty Wood-Aged Beer	20	52%	17% - 100%
Altbier	20	43%	20% - 100%
Fruit Lambic	19	82%	33% - 100%
North German Altbier	19	53%	8% - 100%
Specialty IPA: White IPA	19	31%	10% - 100%
Specialty Fruit Beer	18	65%	20% - 100%
Straight (Unblended) Lambic	18	76%	5% - 100%
Mixed-Fermentation Sour Beer	18	78%	8% - 100%
Premium American Lager	17	73%	33% - 100%
Schwarzbier	16	60%	33% - 100%
Specialty IPA: New England IPA	16	20%	1% - 93%
Lambic	16	92%	12% - 100%
Burton Ale	15	55%	10% - 100%
Maibock/Helles Bock	15	51%	17% - 100%
Dunkles Weissbier	15	65%	14% - 100%
Vienna Lager	15	47%	3% - 100%
California Common	15	39%	13% - 100%
Gueuze	14	89%	25% - 100%
Doppelbock	14	57%	10% - 100%
Oud Bruin	14	73%	20% - 100%
Munich Dunkel	14	53%	20% - 100%
International Dark Lager	14	68%	33% - 100%
Classic Rauchbier	13	60%	9% - 100%
Gose	13	83%	33% - 100%
Weizenbock	13	52%	20% - 100%
Fruit and Spice Beer	12	56%	13% - 100%
Munich Helles	12	55%	22% - 100%
Standard American Lager	12	57%	13% - 100%
Alternative Grain Beer	12	76%	25% - 100%
Pre-Prohibition Porter	11	74%	40% - 100%
Alternative Sugar Beer	11	69%	20% - 100%
Fruit Lambic	11	83%	17% - 100%
Dunkles Bock	10	60%	33% - 100%
Other Specialty Cider or Perry	10	68%	25% - 100%
Düsseldorf Altbier	10	45%	19% - 75%
Roggenbier	9	60%	24% - 100%
German Leichtbier	9	49%	3% - 100%
German Pils	9	38%	14% - 74%
Kentucky Common	9	55%	32% - 67%
Czech Pale Lager	9	44%	25% - 100%
Dry Mead	8	54%	17% - 100%
Australian Sparkling Ale	8	51%	22% - 100%
Common Cider	8	72%	14% - 100%
Czech Premium Pale Lager	6	34%	22% - 52%
Sahti	6	77%	37% - 100%
Munich Dunkel	5	73%	50% - 100%
Helles Bock	5	66%	18% - 100%
Wild Specialty Beer	5	45%	11% - 100%
Munich Helles	5	49%	20% - 100%
Dortmunder Export	4	43%	16% - 71%
Brett Beer	4	37%	17% - 50%
Czech Amber Lager	4	57%	29% - 100%
German Helles Exportbier	4	56%	13% - 100%
Festbier	4	29%	18% - 42%
Rauchbier	3	22%	8% - 50%
Fruit Beer	3	83%	50% - 100%
Wheatwine	3	34%	22% - 47%
Kellerbier: Amber Kellerbier	3	43%	14% - 100%
Pre-Prohibition Lager	3	52%	39% - 67%
Semi-Sweet Mead	2	58%	50% - 67%
Piwo Grodziskie	2	83%	67% - 100%
Lichtenhainer	2	100%	100% - 100%
Eisbock	2	53%	25% - 80%
Sweet Mead	1	33%	33% - 33%
Gueuze	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	64%	64% - 64%
Fruit Cider	1	33%	33% - 33%
Czech Dark Lager	1	40%	40% - 40%
New England Cider	1	100%	100% - 100%
English Cider	1	50%	50% - 50%

Brewer's Friend Home Brewing Software

Most Used In: