Fuggles

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Robust Porter	2124	53%	2% - 100%
Extra Special/Strong Bitter (ESB)	2040	44%	1% - 100%
Irish Red Ale	1741	54%	3% - 100%
Oatmeal Stout	1265	70%	6% - 100%
Northern English Brown	1142	61%	12% - 100%
American Brown Ale	1056	52%	2% - 100%
Sweet Stout	1036	69%	10% - 100%
English IPA	1025	40%	2% - 100%
Brown Porter	1007	67%	6% - 100%
Special/Best/Premium Bitter	1003	45%	3% - 100%
American Amber Ale	970	49%	6% - 100%
American Pale Ale	919	41%	4% - 100%
American Stout	902	61%	5% - 100%
Russian Imperial Stout	888	45%	3% - 100%
Mild	840	73%	6% - 100%
California Common Beer	812	54%	2% - 100%
Standard/Ordinary Bitter	796	51%	8% - 100%
American IPA	694	29%	2% - 100%
Irish Red Ale	633	60%	11% - 100%
Strong Scotch Ale	588	60%	12% - 100%
Dry Stout	581	64%	10% - 100%
Saison	540	59%	4% - 100%
Strong Bitter	513	41%	4% - 100%
American Porter	512	56%	7% - 100%
Old Ale	489	54%	5% - 100%
Best Bitter	482	46%	2% - 100%
British Brown Ale	461	61%	10% - 100%
Baltic Porter	403	60%	11% - 100%
Southern English Brown	386	75%	17% - 100%
Specialty Beer	337	54%	5% - 100%
Holiday/Winter Special Spiced Beer	330	58%	9% - 100%
Foreign Extra Stout	329	57%	8% - 100%
Scottish Export 80/-	323	64%	15% - 100%
Ordinary Bitter	313	52%	1% - 100%
American Brown Ale	287	54%	6% - 100%
Blonde Ale	284	55%	10% - 100%
English Porter	284	69%	14% - 100%
American Light Lager	272	56%	5% - 100%
American IPA	241	32%	1% - 100%
American Pale Ale	238	38%	4% - 100%
Dark Mild	237	76%	10% - 100%
Belgian Specialty Ale	236	51%	6% - 100%
English Barleywine	230	40%	8% - 100%
Imperial IPA	227	28%	2% - 100%
Belgian Dark Strong Ale	223	51%	10% - 100%
American Amber Ale	213	51%	8% - 100%
Spice, Herb, or Vegetable Beer	205	72%	4% - 100%
American Stout	202	67%	14% - 100%
No Profile Selected	186	60%	7% - 100%
Cream Ale	177	63%	10% - 100%
Imperial Stout	170	46%	6% - 100%
Belgian Dubbel	164	55%	4% - 100%
Irish Stout	153	65%	7% - 100%
Oatmeal Stout	151	69%	13% - 100%
British Strong Ale	145	46%	4% - 100%
American Barleywine	140	38%	2% - 100%
American Wheat or Rye Beer	135	56%	9% - 100%
Fruit Beer	132	62%	12% - 100%
Scottish Export	131	59%	14% - 100%
Other Smoked Beer	128	56%	17% - 100%
Belgian Pale Ale	128	55%	7% - 100%
English IPA	118	39%	10% - 100%
Sweet Stout	113	70%	17% - 100%
Witbier	109	71%	12% - 100%
Old Ale	108	50%	14% - 100%
Belgian Tripel	108	44%	1% - 100%
Belgian Blond Ale	104	65%	12% - 100%
Saison	103	56%	6% - 100%
British Golden Ale	100	51%	8% - 100%
Wood-Aged Beer	98	53%	12% - 100%
Weizen/Weissbier	93	58%	8% - 100%
Wee Heavy	92	69%	21% - 100%
Experimental Beer	89	59%	9% - 100%
Scottish Heavy 70/-	89	74%	13% - 100%
English Barleywine	83	47%	6% - 100%
Scottish Heavy	75	60%	13% - 100%
Blonde Ale	72	52%	6% - 100%
Bière de Garde	71	64%	13% - 100%
Foreign Extra Stout	70	56%	20% - 100%
Kölsch	66	51%	22% - 100%
Irish Extra Stout	61	60%	13% - 100%
Scottish Light 60/-	59	68%	20% - 100%
Belgian Pale Ale	53	52%	20% - 100%
Spice, Herb, or Vegetable Beer	53	58%	14% - 100%
Specialty IPA: Black IPA	50	34%	1% - 94%
Winter Seasonal Beer	50	54%	9% - 100%
Witbier	49	69%	6% - 100%
Belgian Dark Strong Ale	46	50%	14% - 100%
Belgian Golden Strong Ale	44	44%	10% - 100%
Dunkelweizen	43	65%	11% - 100%
Cream Ale	43	65%	17% - 100%
Belgian Dubbel	43	58%	21% - 100%
Flanders Red Ale	41	79%	12% - 100%
Clone Beer	41	52%	15% - 100%
Belgian Tripel	40	36%	11% - 100%
Vienna Lager	37	35%	1% - 100%
Specialty IPA: Red IPA	37	29%	2% - 56%
Braggot	37	68%	14% - 100%
Weissbier	36	74%	9% - 100%
American Wheat Beer	35	66%	20% - 100%
German Pilsner (Pils)	33	55%	10% - 100%
Classic American Pilsner	33	48%	10% - 100%
Flanders Brown Ale/Oud Bruin	33	77%	17% - 100%
Bohemian Pilsener	32	50%	14% - 100%
Berliner Weisse	32	82%	23% - 100%
Belgian Blond Ale	31	46%	8% - 100%
Dark American Lager	30	46%	18% - 100%
Mixed-Style Beer	28	51%	14% - 100%
Bière de Garde	26	59%	23% - 100%
Traditional Bock	24	45%	29% - 56%
Schwarzbier	24	53%	21% - 100%
American Barleywine	24	44%	4% - 80%
Doppelbock	24	55%	14% - 100%
Double IPA	24	20%	4% - 75%
American Strong Ale	23	39%	8% - 86%
Scottish Light	22	59%	10% - 100%
Specialty IPA: Belgian IPA	22	33%	11% - 71%
Specialty Smoked Beer	21	59%	26% - 100%
Oktoberfest/Märzen	21	45%	7% - 100%
Specialty IPA: Rye IPA	21	27%	6% - 63%
Baltic Porter	20	64%	21% - 100%
Specialty IPA: Brown IPA	19	25%	5% - 42%
Flanders Red Ale	19	97%	50% - 100%
Roggenbier (German Rye Beer)	19	48%	4% - 100%
Weizenbock	19	54%	20% - 100%
Autumn Seasonal Beer	18	71%	25% - 100%
Belgian Golden Strong Ale	18	49%	5% - 100%
Märzen	17	48%	11% - 100%
Light American Lager	17	62%	22% - 100%
International Pale Lager	17	61%	10% - 100%
North German Altbier	16	55%	8% - 100%
Berliner Weisse	15	100%	100% - 100%
Premium American Lager	13	64%	33% - 100%
American Lager	13	54%	14% - 80%
Wood-Aged Beer	13	57%	24% - 100%
London Brown Ale	13	66%	39% - 100%
Classic Rauchbier	12	62%	9% - 100%
Fruit Lambic	12	83%	33% - 100%
Maibock/Helles Bock	12	52%	17% - 100%
Trappist Single	12	39%	17% - 100%
Tropical Stout	12	62%	31% - 100%
Straight (Unblended) Lambic	12	73%	5% - 100%
International Amber Lager	11	50%	17% - 100%
Gueuze	11	92%	50% - 100%
Classic Style Smoked Beer	11	47%	20% - 100%
Düsseldorf Altbier	10	45%	19% - 75%
Specialty IPA: White IPA	10	39%	18% - 100%
Standard American Lager	10	59%	13% - 100%
Other Specialty Cider or Perry	9	72%	25% - 100%
Oud Bruin	9	77%	20% - 100%
Altbier	9	31%	20% - 35%
Kölsch	8	34%	21% - 60%
Lambic	8	100%	100% - 100%
California Common	7	46%	13% - 83%
Fruit Lambic	7	74%	17% - 100%
Dunkles Weissbier	7	57%	14% - 83%
Munich Dunkel	7	55%	20% - 100%
Specialty Fruit Beer	6	56%	40% - 80%
Pre-Prohibition Porter	6	80%	40% - 100%
Specialty Wood-Aged Beer	6	51%	17% - 67%
Mixed-Fermentation Sour Beer	6	100%	100% - 100%
Common Cider	6	77%	50% - 100%
Munich Helles	5	46%	15% - 100%
Dry Mead	5	57%	17% - 100%
Czech Pale Lager	5	40%	27% - 56%
Fruit and Spice Beer	5	68%	40% - 100%
International Dark Lager	5	70%	38% - 100%
Weizenbock	5	38%	20% - 67%
Vienna Lager	4	51%	19% - 100%
Doppelbock	4	51%	17% - 100%
Dortmunder Export	4	43%	16% - 71%
Schwarzbier	4	60%	40% - 67%
Munich Helles	3	35%	27% - 40%
German Leichtbier	3	49%	20% - 100%
Wheatwine	3	40%	33% - 47%
Czech Premium Pale Lager	3	44%	32% - 52%
German Pils	3	41%	31% - 52%
Gose	3	50%	50% - 50%
Dunkles Bock	3	40%	39% - 41%
Munich Dunkel	3	67%	50% - 100%
Kentucky Common	3	49%	47% - 50%
Festbier	2	19%	18% - 20%
Australian Sparkling Ale	2	27%	25% - 29%
Alternative Grain Beer	2	54%	50% - 57%
Wild Specialty Beer	2	65%	31% - 100%
Brett Beer	2	33%	17% - 50%
German Helles Exportbier	2	13%	13% - 13%
Sahti	2	72%	43% - 100%
Alternative Sugar Beer	1	50%	50% - 50%
Helles Bock	1	18%	18% - 18%
Semi-Sweet Mead	1	67%	67% - 67%
English Cider	1	50%	50% - 50%
Gueuze	1	100%	100% - 100%
Lichtenhainer	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	100%	100% - 100%
New England Cider	1	100%	100% - 100%
Rauchbier	1	50%	50% - 50%
Roggenbier	1	25%	25% - 25%
Kellerbier: Pale Kellerbier	1	64%	64% - 64%
Piwo Grodziskie	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

Most Used In: