| Irish Red Ale | 303 | 62% | 15% - 100% |
| Robust Porter | 276 | 52% | 8% - 100% |
| Extra Special/Strong Bitter (ESB) | 258 | 42% | 6% - 100% |
| American Porter | 249 | 58% | 8% - 100% |
| Strong Bitter | 227 | 47% | 7% - 100% |
| Best Bitter | 224 | 48% | 8% - 100% |
| British Brown Ale | 218 | 62% | 10% - 100% |
| Oatmeal Stout | 218 | 70% | 6% - 100% |
| Sweet Stout | 208 | 70% | 4% - 100% |
| Brown Porter | 181 | 66% | 10% - 100% |
| Russian Imperial Stout | 179 | 45% | 5% - 100% |
| Irish Red Ale | 177 | 55% | 3% - 100% |
| English IPA | 152 | 39% | 3% - 100% |
| American Stout | 139 | 63% | 18% - 100% |
| English Porter | 134 | 72% | 18% - 100% |
| Ordinary Bitter | 131 | 52% | 10% - 100% |
| American Stout | 127 | 63% | 19% - 100% |
| Special/Best/Premium Bitter | 127 | 44% | 11% - 100% |
| Dark Mild | 126 | 79% | 15% - 100% |
| Mild | 122 | 72% | 12% - 100% |
| Northern English Brown | 117 | 59% | 14% - 100% |
| American Pale Ale | 115 | 44% | 6% - 100% |
| American Brown Ale | 114 | 57% | 14% - 100% |
| Imperial Stout | 107 | 47% | 4% - 100% |
| Standard/Ordinary Bitter | 104 | 51% | 8% - 100% |
| American Brown Ale | 102 | 56% | 3% - 100% |
| American Light Lager | 101 | 60% | 2% - 100% |
| American IPA | 96 | 31% | 1% - 100% |
| Saison | 93 | 59% | 8% - 100% |
| Dry Stout | 93 | 60% | 17% - 100% |
| Irish Stout | 93 | 69% | 11% - 100% |
| Oatmeal Stout | 91 | 68% | 15% - 100% |
| American Pale Ale | 90 | 37% | 1% - 100% |
| American Amber Ale | 88 | 56% | 11% - 100% |
| Sweet Stout | 81 | 75% | 19% - 100% |
| American IPA | 79 | 29% | 4% - 100% |
| British Strong Ale | 78 | 44% | 5% - 100% |
| Strong Scotch Ale | 76 | 63% | 12% - 100% |
| American Amber Ale | 72 | 52% | 6% - 100% |
| Scottish Export | 68 | 62% | 13% - 100% |
| Saison | 67 | 57% | 15% - 100% |
| British Golden Ale | 60 | 51% | 6% - 100% |
| Old Ale | 55 | 52% | 19% - 100% |
| Baltic Porter | 54 | 63% | 18% - 100% |
| English IPA | 54 | 43% | 5% - 100% |
| English Barleywine | 53 | 48% | 6% - 100% |
| Holiday/Winter Special Spiced Beer | 52 | 57% | 17% - 100% |
| Foreign Extra Stout | 51 | 57% | 11% - 100% |
| Old Ale | 49 | 51% | 14% - 100% |
| Wee Heavy | 49 | 71% | 26% - 100% |
| California Common Beer | 47 | 57% | 15% - 100% |
| Southern English Brown | 46 | 69% | 8% - 100% |
| No Profile Selected | 44 | 52% | 14% - 100% |
| Scottish Heavy | 43 | 51% | 13% - 100% |
| Scottish Export 80/- | 42 | 69% | 17% - 100% |
| English Barleywine | 40 | 49% | 13% - 100% |
| Blonde Ale | 39 | 57% | 6% - 100% |
| Belgian Pale Ale | 38 | 53% | 14% - 100% |
| Experimental Beer | 36 | 56% | 3% - 100% |
| Winter Seasonal Beer | 35 | 51% | 19% - 100% |
| Blonde Ale | 34 | 52% | 11% - 100% |
| Belgian Dark Strong Ale | 33 | 51% | 11% - 100% |
| Foreign Extra Stout | 33 | 51% | 14% - 100% |
| Specialty Beer | 32 | 56% | 6% - 100% |
| Spice, Herb, or Vegetable Beer | 31 | 66% | 24% - 100% |
| Imperial IPA | 28 | 31% | 9% - 67% |
| Specialty IPA: Black IPA | 26 | 28% | 1% - 78% |
| Fruit Beer | 25 | 68% | 10% - 100% |
| Belgian Dark Strong Ale | 25 | 57% | 13% - 100% |
| Belgian Tripel | 25 | 38% | 10% - 100% |
| Spice, Herb, or Vegetable Beer | 25 | 62% | 20% - 100% |
| Belgian Specialty Ale | 23 | 50% | 18% - 100% |
| Cream Ale | 23 | 64% | 17% - 100% |
| Cream Ale | 22 | 62% | 29% - 100% |
| Weissbier | 21 | 70% | 18% - 100% |
| Witbier | 21 | 58% | 20% - 100% |
| Mixed-Style Beer | 20 | 52% | 15% - 100% |
| Belgian Dubbel | 19 | 55% | 16% - 100% |
| Bière de Garde | 18 | 55% | 15% - 100% |
| Other Smoked Beer | 18 | 54% | 39% - 100% |
| Irish Extra Stout | 18 | 59% | 13% - 100% |
| Belgian Dubbel | 17 | 60% | 14% - 100% |
| American Strong Ale | 17 | 48% | 16% - 86% |
| Kölsch | 16 | 35% | 17% - 100% |
| Belgian Blond Ale | 16 | 52% | 15% - 100% |
| Wood-Aged Beer | 16 | 56% | 28% - 100% |
| Witbier | 16 | 77% | 31% - 100% |
| Belgian Tripel | 16 | 34% | 11% - 100% |
| Belgian Blond Ale | 15 | 70% | 23% - 100% |
| Scottish Light | 15 | 72% | 24% - 100% |
| Specialty Smoked Beer | 15 | 52% | 29% - 82% |
| American Wheat Beer | 15 | 68% | 17% - 100% |
| Autumn Seasonal Beer | 14 | 67% | 25% - 100% |
| American Barleywine | 14 | 31% | 6% - 80% |
| Braggot | 14 | 80% | 14% - 100% |
| Weizen/Weissbier | 14 | 53% | 9% - 100% |
| Double IPA | 14 | 24% | 8% - 56% |
| Specialty IPA: Belgian IPA | 14 | 24% | 10% - 64% |
| American Wheat or Rye Beer | 13 | 59% | 14% - 100% |
| Belgian Golden Strong Ale | 12 | 51% | 20% - 100% |
| Bière de Garde | 12 | 55% | 17% - 100% |
| American Barleywine | 12 | 46% | 17% - 100% |
| International Pale Lager | 12 | 63% | 10% - 100% |
| Specialty IPA: Red IPA | 11 | 26% | 7% - 52% |
| Scottish Light 60/- | 11 | 52% | 19% - 100% |
| Tropical Stout | 11 | 68% | 14% - 100% |
| Baltic Porter | 11 | 54% | 15% - 100% |
| Clone Beer | 10 | 50% | 15% - 100% |
| Belgian Pale Ale | 10 | 38% | 11% - 100% |
| Specialty IPA: Rye IPA | 9 | 31% | 14% - 50% |
| American Lager | 9 | 61% | 18% - 100% |
| Scottish Heavy 70/- | 9 | 78% | 17% - 100% |
| Trappist Single | 8 | 48% | 17% - 100% |
| Vienna Lager | 8 | 44% | 8% - 100% |
| Classic Style Smoked Beer | 8 | 55% | 33% - 100% |
| International Amber Lager | 8 | 80% | 24% - 100% |
| Flanders Red Ale | 8 | 94% | 50% - 100% |
| Belgian Golden Strong Ale | 8 | 36% | 10% - 100% |
| Bohemian Pilsener | 7 | 56% | 21% - 100% |
| German Pilsner (Pils) | 7 | 52% | 11% - 100% |
| Flanders Red Ale | 7 | 86% | 50% - 100% |
| Specialty IPA: Brown IPA | 7 | 29% | 6% - 52% |
| Märzen | 7 | 39% | 11% - 100% |
| Specialty IPA: New England IPA | 6 | 16% | 2% - 42% |
| Schwarzbier | 5 | 59% | 33% - 100% |
| Berliner Weisse | 5 | 88% | 50% - 100% |
| Munich Dunkel | 5 | 40% | 21% - 57% |
| Alternative Grain Beer | 5 | 73% | 25% - 100% |
| Dunkelweizen | 5 | 77% | 33% - 100% |
| Mixed-Fermentation Sour Beer | 5 | 75% | 8% - 100% |
| London Brown Ale | 4 | 67% | 50% - 100% |
| Alternative Sugar Beer | 4 | 68% | 33% - 100% |
| Brett Beer | 4 | 24% | 17% - 32% |
| Lambic | 4 | 100% | 100% - 100% |
| Fruit Lambic | 4 | 88% | 50% - 100% |
| Traditional Bock | 4 | 45% | 30% - 50% |
| International Dark Lager | 4 | 72% | 38% - 100% |
| Classic American Pilsner | 4 | 29% | 19% - 40% |
| California Common | 4 | 62% | 28% - 100% |
| Berliner Weisse | 4 | 100% | 100% - 100% |
| Light American Lager | 4 | 53% | 40% - 73% |
| Gose | 3 | 78% | 33% - 100% |
| Specialty IPA: White IPA | 3 | 40% | 34% - 50% |
| Specialty Fruit Beer | 3 | 38% | 24% - 50% |
| Other Specialty Cider or Perry | 3 | 33% | 25% - 50% |
| Dark American Lager | 3 | 54% | 44% - 60% |
| Doppelbock | 3 | 79% | 36% - 100% |
| Roggenbier (German Rye Beer) | 3 | 66% | 31% - 100% |
| Munich Helles | 3 | 84% | 53% - 100% |
| Doppelbock | 3 | 60% | 30% - 100% |
| Maibock/Helles Bock | 3 | 34% | 17% - 45% |
| Wood-Aged Beer | 3 | 78% | 67% - 100% |
| Altbier | 3 | 52% | 20% - 100% |
| Czech Pale Lager | 3 | 35% | 31% - 36% |
| Fruit and Spice Beer | 3 | 83% | 50% - 100% |
| Straight (Unblended) Lambic | 3 | 69% | 6% - 100% |
| Kellerbier: Amber Kellerbier | 3 | 43% | 14% - 100% |
| Gueuze | 3 | 89% | 67% - 100% |
| Burton Ale | 3 | 24% | 8% - 50% |
| Premium American Lager | 2 | 67% | 33% - 100% |
| Flanders Brown Ale/Oud Bruin | 2 | 70% | 40% - 100% |
| Oud Bruin | 2 | 90% | 80% - 100% |
| Fruit Lambic | 2 | 100% | 100% - 100% |
| Helles Bock | 2 | 47% | 27% - 67% |
| Dunkles Weissbier | 2 | 73% | 45% - 100% |
| Schwarzbier | 2 | 50% | 33% - 67% |
| Australian Sparkling Ale | 2 | 42% | 22% - 63% |
| Specialty Wood-Aged Beer | 2 | 56% | 50% - 62% |
| Kölsch | 2 | 100% | 100% - 100% |
| Lichtenhainer | 2 | 100% | 100% - 100% |
