| Irish Red Ale | 803 | 61% | 7% - 100% |
| Best Bitter | 671 | 50% | 8% - 100% |
| Strong Bitter | 580 | 47% | 7% - 100% |
| American Porter | 567 | 58% | 6% - 100% |
| Sweet Stout | 491 | 70% | 4% - 100% |
| Oatmeal Stout | 476 | 71% | 6% - 100% |
| Robust Porter | 450 | 55% | 11% - 100% |
| British Brown Ale | 441 | 63% | 10% - 100% |
| Ordinary Bitter | 416 | 52% | 3% - 100% |
| Brown Porter | 391 | 66% | 10% - 100% |
| Extra Special/Strong Bitter (ESB) | 386 | 43% | 6% - 100% |
| Dark Mild | 357 | 76% | 11% - 100% |
| American Stout | 334 | 64% | 7% - 100% |
| Russian Imperial Stout | 313 | 49% | 5% - 100% |
| Dry Stout | 299 | 65% | 5% - 100% |
| English Porter | 292 | 69% | 9% - 100% |
| English IPA | 292 | 39% | 3% - 100% |
| Standard/Ordinary Bitter | 288 | 51% | 8% - 100% |
| Irish Red Ale | 288 | 57% | 3% - 100% |
| American Amber Ale | 264 | 52% | 8% - 100% |
| American Brown Ale | 263 | 59% | 7% - 100% |
| American IPA | 249 | 30% | 1% - 100% |
| Imperial Stout | 243 | 53% | 4% - 100% |
| Mild | 240 | 72% | 12% - 100% |
| Irish Stout | 238 | 68% | 11% - 100% |
| American Pale Ale | 237 | 41% | 1% - 100% |
| Special/Best/Premium Bitter | 215 | 46% | 11% - 100% |
| American Stout | 204 | 63% | 19% - 100% |
| British Strong Ale | 199 | 48% | 4% - 100% |
| Northern English Brown | 194 | 57% | 9% - 100% |
| Oatmeal Stout | 177 | 68% | 15% - 100% |
| American Light Lager | 169 | 60% | 1% - 100% |
| Saison | 167 | 55% | 4% - 100% |
| Saison | 164 | 54% | 2% - 100% |
| Sweet Stout | 153 | 71% | 11% - 100% |
| Scottish Export | 153 | 69% | 13% - 100% |
| American Pale Ale | 152 | 43% | 5% - 100% |
| Blonde Ale | 146 | 55% | 6% - 100% |
| English IPA | 138 | 41% | 3% - 100% |
| British Golden Ale | 136 | 48% | 6% - 100% |
| English Barleywine | 130 | 49% | 6% - 100% |
| American Brown Ale | 127 | 56% | 3% - 100% |
| Scottish Heavy | 122 | 66% | 13% - 100% |
| Belgian Pale Ale | 116 | 50% | 5% - 100% |
| Wee Heavy | 116 | 67% | 11% - 100% |
| Strong Scotch Ale | 113 | 61% | 5% - 100% |
| Old Ale | 108 | 53% | 13% - 100% |
| American IPA | 100 | 28% | 4% - 100% |
| Foreign Extra Stout | 96 | 57% | 11% - 100% |
| American Amber Ale | 94 | 51% | 6% - 100% |
| Baltic Porter | 91 | 62% | 13% - 100% |
| Old Ale | 78 | 57% | 13% - 100% |
| Experimental Beer | 75 | 55% | 3% - 100% |
| Winter Seasonal Beer | 73 | 52% | 11% - 100% |
| Southern English Brown | 72 | 68% | 17% - 100% |
| Holiday/Winter Special Spiced Beer | 69 | 56% | 17% - 100% |
| Spice, Herb, or Vegetable Beer | 65 | 70% | 9% - 100% |
| English Barleywine | 58 | 50% | 7% - 100% |
| Fruit Beer | 56 | 67% | 10% - 100% |
| Belgian Dubbel | 54 | 62% | 16% - 100% |
| Scottish Export 80/- | 53 | 66% | 15% - 100% |
| Witbier | 53 | 62% | 20% - 100% |
| Scottish Light | 53 | 75% | 15% - 100% |
| Foreign Extra Stout | 52 | 53% | 13% - 100% |
| Belgian Dark Strong Ale | 52 | 55% | 11% - 100% |
| Irish Extra Stout | 51 | 60% | 13% - 100% |
| Spice, Herb, or Vegetable Beer | 51 | 62% | 13% - 100% |
| Belgian Tripel | 50 | 41% | 11% - 100% |
| Weissbier | 49 | 68% | 17% - 100% |
| California Common Beer | 47 | 57% | 15% - 100% |
| Bière de Garde | 46 | 48% | 14% - 100% |
| Blonde Ale | 45 | 56% | 11% - 100% |
| Belgian Dark Strong Ale | 42 | 60% | 13% - 100% |
| Cream Ale | 41 | 66% | 17% - 100% |
| Belgian Blond Ale | 41 | 50% | 15% - 100% |
| Specialty IPA: Black IPA | 39 | 30% | 1% - 89% |
| International Pale Lager | 38 | 52% | 10% - 100% |
| Imperial IPA | 35 | 31% | 9% - 100% |
| Belgian Tripel | 35 | 38% | 10% - 100% |
| Mixed-Style Beer | 34 | 53% | 15% - 100% |
| Specialty Beer | 32 | 56% | 6% - 100% |
| American Strong Ale | 32 | 49% | 15% - 100% |
| Belgian Specialty Ale | 31 | 53% | 9% - 100% |
| Specialty IPA: Red IPA | 31 | 32% | 4% - 75% |
| Braggot | 29 | 74% | 9% - 100% |
| Bière de Garde | 28 | 44% | 12% - 100% |
| Cream Ale | 28 | 64% | 29% - 100% |
| Autumn Seasonal Beer | 28 | 62% | 14% - 100% |
| Belgian Golden Strong Ale | 28 | 57% | 17% - 100% |
| American Wheat Beer | 28 | 58% | 4% - 100% |
| Belgian Blond Ale | 27 | 62% | 17% - 100% |
| American Barleywine | 27 | 46% | 13% - 100% |
| Belgian Dubbel | 27 | 59% | 11% - 100% |
| Scottish Light 60/- | 27 | 55% | 19% - 100% |
| Specialty Smoked Beer | 24 | 57% | 20% - 100% |
| Tropical Stout | 24 | 58% | 14% - 100% |
| Baltic Porter | 23 | 49% | 15% - 100% |
| Specialty IPA: New England IPA | 23 | 28% | 2% - 91% |
| Märzen | 22 | 51% | 11% - 100% |
| Trappist Single | 21 | 49% | 17% - 100% |
| Witbier | 21 | 71% | 28% - 100% |
| German Pilsner (Pils) | 21 | 49% | 11% - 100% |
| Other Smoked Beer | 21 | 56% | 39% - 100% |
| Clone Beer | 21 | 49% | 10% - 100% |
| Double IPA | 21 | 23% | 8% - 56% |
| Wood-Aged Beer | 20 | 55% | 18% - 100% |
| Classic Style Smoked Beer | 20 | 60% | 20% - 100% |
| Weizen/Weissbier | 19 | 51% | 9% - 100% |
| Specialty IPA: Brown IPA | 18 | 34% | 6% - 100% |
| International Amber Lager | 18 | 65% | 6% - 100% |
| Vienna Lager | 16 | 49% | 8% - 100% |
| American Barleywine | 16 | 35% | 6% - 80% |
| Specialty IPA: Belgian IPA | 16 | 28% | 10% - 86% |
| Belgian Golden Strong Ale | 16 | 41% | 10% - 100% |
| Kölsch | 16 | 35% | 17% - 100% |
| Kölsch | 15 | 53% | 4% - 100% |
| American Wheat or Rye Beer | 15 | 57% | 14% - 100% |
| Belgian Pale Ale | 15 | 47% | 11% - 100% |
| Munich Dunkel | 14 | 48% | 5% - 100% |
| American Lager | 13 | 65% | 18% - 100% |
| Scottish Heavy 70/- | 13 | 81% | 17% - 100% |
| Alternative Grain Beer | 13 | 72% | 25% - 100% |
| Munich Helles | 13 | 58% | 22% - 100% |
| Specialty IPA: Rye IPA | 12 | 29% | 13% - 50% |
| Bohemian Pilsener | 12 | 53% | 7% - 100% |
| Mixed-Fermentation Sour Beer | 12 | 77% | 8% - 100% |
| Flanders Red Ale | 12 | 92% | 50% - 100% |
| Burton Ale | 11 | 35% | 13% - 100% |
| Classic American Pilsner | 11 | 41% | 19% - 97% |
| Berliner Weisse | 10 | 82% | 24% - 100% |
| Flanders Red Ale | 10 | 84% | 39% - 100% |
| Czech Pale Lager | 10 | 46% | 22% - 100% |
| Vienna Lager | 10 | 61% | 11% - 100% |
| Berliner Weisse | 10 | 90% | 50% - 100% |
| Lambic | 9 | 87% | 20% - 100% |
| London Brown Ale | 9 | 83% | 50% - 100% |
| Doppelbock | 8 | 70% | 13% - 100% |
| Dunkelweizen | 8 | 73% | 33% - 100% |
| Schwarzbier | 8 | 64% | 20% - 98% |
| Fruit Lambic | 8 | 80% | 40% - 100% |
| California Common | 8 | 57% | 23% - 100% |
| Gose | 8 | 92% | 33% - 100% |
| Doppelbock | 7 | 53% | 14% - 100% |
| Light American Lager | 7 | 69% | 40% - 100% |
| Oud Bruin | 7 | 66% | 29% - 100% |
| Brett Beer | 7 | 42% | 17% - 100% |
| Altbier | 7 | 65% | 20% - 100% |
| Specialty Fruit Beer | 7 | 40% | 10% - 100% |
| German Leichtbier | 7 | 37% | 3% - 100% |
| Dunkles Weissbier | 7 | 56% | 15% - 100% |
| Weizenbock | 7 | 67% | 20% - 100% |
| North German Altbier | 6 | 48% | 14% - 76% |
| Gueuze | 6 | 94% | 67% - 100% |
| Specialty IPA: White IPA | 6 | 38% | 22% - 56% |
| Fruit and Spice Beer | 6 | 83% | 50% - 100% |
| Traditional Bock | 5 | 43% | 30% - 50% |
| Schwarzbier | 5 | 59% | 33% - 100% |
| Maibock/Helles Bock | 5 | 50% | 17% - 100% |
| Dark American Lager | 5 | 52% | 44% - 60% |
| International Dark Lager | 5 | 78% | 38% - 100% |
| Kellerbier: Amber Kellerbier | 5 | 52% | 14% - 100% |
| Wild Specialty Beer | 5 | 45% | 17% - 100% |
