Fuggles

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Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Robust Porter	2758	53%	1% - 100%
Extra Special/Strong Bitter (ESB)	2514	44%	1% - 100%
Irish Red Ale	2116	54%	3% - 100%
Oatmeal Stout	1792	70%	6% - 100%
Irish Red Ale	1747	58%	2% - 100%
Sweet Stout	1726	67%	1% - 100%
English IPA	1534	38%	2% - 100%
Brown Porter	1484	67%	2% - 100%
American Porter	1465	57%	3% - 100%
Best Bitter	1418	46%	1% - 100%
Strong Bitter	1417	43%	1% - 100%
Northern English Brown	1367	60%	9% - 100%
Russian Imperial Stout	1346	46%	3% - 100%
Special/Best/Premium Bitter	1301	45%	3% - 100%
American Brown Ale	1281	51%	2% - 100%
British Brown Ale	1253	61%	2% - 100%
American Stout	1129	62%	5% - 100%
American Amber Ale	1122	49%	6% - 100%
Mild	1097	74%	6% - 100%
American Pale Ale	1080	41%	3% - 100%
Standard/Ordinary Bitter	1071	50%	1% - 100%
Ordinary Bitter	919	52%	1% - 100%
Dry Stout	844	64%	1% - 100%
English Porter	823	69%	5% - 100%
California Common Beer	818	54%	2% - 100%
American Stout	806	64%	13% - 100%
Dark Mild	792	75%	5% - 100%
American Brown Ale	782	56%	8% - 100%
American IPA	779	29%	2% - 100%
Saison	748	59%	5% - 100%
Strong Scotch Ale	745	61%	5% - 100%
No Profile Selected	729	58%	2% - 100%
Imperial Stout	668	50%	4% - 100%
American Amber Ale	641	50%	7% - 100%
American Pale Ale	637	40%	1% - 100%
American IPA	630	31%	1% - 100%
American Light Lager	625	57%	1% - 100%
Old Ale	577	53%	5% - 100%
Irish Stout	541	69%	7% - 100%
Baltic Porter	507	61%	11% - 100%
Southern English Brown	462	74%	8% - 100%
Oatmeal Stout	461	71%	9% - 100%
Sweet Stout	454	69%	8% - 100%
Foreign Extra Stout	444	56%	8% - 100%
British Strong Ale	405	46%	1% - 100%
Holiday/Winter Special Spiced Beer	390	58%	9% - 100%
Scottish Export 80/-	382	64%	15% - 100%
Scottish Export	378	61%	12% - 100%
English IPA	368	39%	3% - 100%
Blonde Ale	352	64%	5% - 100%
Saison	350	54%	4% - 100%
Specialty Beer	342	54%	5% - 100%
Blonde Ale	331	55%	10% - 100%
British Golden Ale	310	48%	2% - 100%
Spice, Herb, or Vegetable Beer	305	74%	4% - 100%
English Barleywine	286	42%	8% - 100%
Belgian Specialty Ale	280	51%	4% - 100%
Wee Heavy	279	69%	9% - 100%
English Barleywine	273	50%	6% - 100%
Belgian Dark Strong Ale	266	49%	10% - 100%
Old Ale	265	52%	11% - 100%
Imperial IPA	253	28%	2% - 100%
Fruit Beer	249	63%	10% - 100%
Experimental Beer	229	59%	3% - 100%
Cream Ale	215	64%	10% - 100%
Belgian Pale Ale	215	52%	6% - 100%
Scottish Heavy	206	59%	11% - 100%
Belgian Dubbel	202	55%	8% - 100%
Foreign Extra Stout	182	59%	14% - 100%
Winter Seasonal Beer	171	53%	9% - 100%
American Barleywine	167	37%	2% - 100%
American Wheat or Rye Beer	153	58%	9% - 100%
Irish Extra Stout	151	59%	13% - 100%
Belgian Pale Ale	150	56%	7% - 100%
Other Smoked Beer	148	55%	13% - 100%
Cream Ale	143	58%	11% - 100%
Belgian Dark Strong Ale	139	51%	13% - 100%
Belgian Tripel	133	44%	1% - 100%
Spice, Herb, or Vegetable Beer	130	65%	14% - 100%
Belgian Blond Ale	130	64%	12% - 100%
Witbier	128	72%	12% - 100%
Witbier	126	60%	6% - 100%
Wood-Aged Beer	117	53%	12% - 100%
Scottish Light	117	71%	10% - 100%
Weizen/Weissbier	114	58%	8% - 100%
Belgian Dubbel	111	61%	13% - 100%
Scottish Heavy 70/-	101	76%	13% - 100%
American Wheat Beer	98	59%	11% - 100%
Bière de Garde	95	62%	13% - 100%
Specialty IPA: Black IPA	95	33%	1% - 100%
Specialty IPA: Red IPA	92	30%	2% - 100%
Belgian Tripel	90	38%	4% - 100%
Kölsch	88	47%	17% - 100%
Weissbier	88	66%	9% - 100%
Scottish Light 60/-	84	63%	18% - 100%
Bière de Garde	83	49%	13% - 100%
Belgian Blond Ale	82	48%	8% - 100%
American Strong Ale	81	43%	2% - 100%
Braggot	80	70%	14% - 100%
Clone Beer	76	51%	12% - 100%
Baltic Porter	74	61%	14% - 100%
American Barleywine	73	41%	4% - 100%
Autumn Seasonal Beer	71	73%	25% - 100%
Mixed-Style Beer	71	52%	14% - 100%
Belgian Golden Strong Ale	65	44%	5% - 100%
Double IPA	60	25%	4% - 100%
International Pale Lager	59	55%	6% - 100%
Märzen	56	58%	8% - 100%
Belgian Golden Strong Ale	55	46%	10% - 100%
London Brown Ale	51	72%	13% - 100%
Flanders Red Ale	50	78%	12% - 100%
German Pilsner (Pils)	49	48%	10% - 100%
Specialty IPA: Belgian IPA	49	32%	3% - 86%
Dunkelweizen	47	67%	11% - 100%
Classic Style Smoked Beer	46	59%	20% - 100%
Vienna Lager	46	34%	1% - 100%
Specialty Smoked Beer	45	58%	21% - 100%
American Lager	44	52%	1% - 100%
Specialty IPA: Brown IPA	43	30%	5% - 78%
Specialty IPA: Rye IPA	43	28%	6% - 63%
Tropical Stout	43	61%	14% - 100%
Classic American Pilsner	42	49%	10% - 100%
Bohemian Pilsener	41	47%	14% - 100%
Berliner Weisse	40	85%	23% - 100%
Trappist Single	39	45%	9% - 100%
Dark American Lager	38	49%	18% - 100%
Flanders Red Ale	37	92%	42% - 100%
Traditional Bock	34	44%	29% - 67%
Specialty IPA: New England IPA	34	27%	2% - 100%
Flanders Brown Ale/Oud Bruin	34	75%	17% - 100%
Kölsch	31	48%	14% - 100%
Wood-Aged Beer	30	59%	24% - 100%
Doppelbock	29	58%	14% - 100%
Berliner Weisse	29	91%	50% - 100%
Roggenbier (German Rye Beer)	28	53%	4% - 100%
Oktoberfest/Märzen	28	45%	7% - 100%
International Amber Lager	27	66%	17% - 100%
Schwarzbier	26	54%	21% - 100%
Light American Lager	25	67%	22% - 100%
North German Altbier	24	55%	8% - 100%
Burton Ale	24	53%	8% - 100%
Specialty IPA: White IPA	23	29%	10% - 100%
Mixed-Fermentation Sour Beer	22	78%	8% - 100%
Specialty Wood-Aged Beer	20	52%	17% - 100%
Altbier	20	39%	17% - 100%
Weizenbock	20	55%	20% - 100%
Munich Dunkel	19	57%	20% - 100%
Fruit Lambic	19	82%	33% - 100%
Specialty Fruit Beer	18	61%	20% - 100%
International Dark Lager	18	61%	33% - 100%
Schwarzbier	18	60%	33% - 100%
Straight (Unblended) Lambic	18	76%	5% - 100%
Doppelbock	17	59%	10% - 100%
Gose	17	79%	33% - 100%
Premium American Lager	17	73%	33% - 100%
Oud Bruin	17	69%	20% - 100%
Lambic	17	91%	12% - 100%
Fruit and Spice Beer	17	61%	13% - 100%
Dunkles Weissbier	16	63%	14% - 100%
Alternative Sugar Beer	16	61%	20% - 100%
Maibock/Helles Bock	15	51%	17% - 100%
California Common	15	39%	10% - 100%
Gueuze	15	89%	25% - 100%
Vienna Lager	14	38%	3% - 100%
Alternative Grain Beer	14	74%	22% - 100%
Weizenbock	14	54%	20% - 100%
Classic Rauchbier	14	59%	9% - 100%
Munich Helles	13	54%	22% - 100%
Standard American Lager	12	57%	13% - 100%
Pre-Prohibition Porter	12	72%	40% - 100%
Czech Pale Lager	12	38%	11% - 100%
Fruit Lambic	12	85%	17% - 100%
German Leichtbier	11	51%	3% - 100%
Dunkles Bock	10	60%	33% - 100%
Düsseldorf Altbier	10	45%	19% - 75%
Other Specialty Cider or Perry	10	68%	25% - 100%
Kentucky Common	9	55%	32% - 67%
Roggenbier	9	60%	24% - 100%
Australian Sparkling Ale	8	51%	22% - 100%
Wild Specialty Beer	8	39%	11% - 100%
Common Cider	8	72%	14% - 100%
Czech Premium Pale Lager	8	33%	22% - 52%
German Pils	7	32%	15% - 52%
Dry Mead	7	45%	17% - 67%
Sahti	7	77%	37% - 100%
Brett Beer	6	33%	17% - 50%
Munich Dunkel	6	67%	34% - 100%
Helles Bock	5	66%	18% - 100%
Rauchbier	5	23%	8% - 50%
Munich Helles	5	49%	20% - 100%
Pre-Prohibition Lager	4	64%	39% - 100%
Dortmunder Export	4	43%	16% - 71%
Czech Amber Lager	4	57%	29% - 100%
German Helles Exportbier	4	56%	13% - 100%
Wheatwine	4	38%	22% - 50%
Festbier	4	29%	18% - 42%
Fruit Beer	3	83%	50% - 100%
Kellerbier: Amber Kellerbier	3	43%	14% - 100%
Lichtenhainer	3	83%	50% - 100%
Semi-Sweet Mead	2	58%	50% - 67%
Gueuze	2	100%	100% - 100%
Piwo Grodziskie	2	83%	67% - 100%
Eisbock	2	53%	25% - 80%
Sweet Mead	1	33%	33% - 33%
New England Cider	1	100%	100% - 100%
Fruit Cider	1	33%	33% - 33%
Czech Dark Lager	1	40%	40% - 40%
English Cider	1	50%	50% - 50%
Kellerbier: Pale Kellerbier	1	64%	64% - 64%

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Brewer's Friend Home Brewing Software

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