Fuggles

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Robust Porter	2504	52%	1% - 100%
Extra Special/Strong Bitter (ESB)	2347	44%	1% - 100%
Irish Red Ale	1924	54%	3% - 100%
Oatmeal Stout	1560	70%	4% - 100%
Sweet Stout	1393	68%	1% - 100%
English IPA	1344	38%	2% - 100%
Irish Red Ale	1310	58%	2% - 100%
Brown Porter	1281	67%	6% - 100%
Northern English Brown	1280	60%	12% - 100%
American Brown Ale	1213	51%	2% - 100%
Special/Best/Premium Bitter	1165	45%	3% - 100%
Russian Imperial Stout	1140	46%	3% - 100%
American Porter	1127	57%	7% - 100%
Strong Bitter	1084	43%	1% - 100%
American Amber Ale	1065	49%	6% - 100%
American Stout	1047	62%	5% - 100%
Best Bitter	1034	47%	2% - 100%
American Pale Ale	1022	42%	3% - 100%
Mild	986	74%	6% - 100%
British Brown Ale	951	61%	9% - 100%
Standard/Ordinary Bitter	947	51%	8% - 100%
California Common Beer	816	54%	2% - 100%
American IPA	741	29%	2% - 100%
Dry Stout	713	63%	1% - 100%
Strong Scotch Ale	696	61%	11% - 100%
Saison	670	59%	5% - 100%
English Porter	645	70%	14% - 100%
Ordinary Bitter	621	53%	1% - 100%
American Stout	584	65%	12% - 100%
American Brown Ale	580	55%	11% - 100%
Dark Mild	561	77%	10% - 100%
Old Ale	540	54%	5% - 100%
American Light Lager	522	57%	1% - 100%
American IPA	476	32%	1% - 100%
Baltic Porter	472	61%	11% - 100%
American Pale Ale	472	39%	1% - 100%
American Amber Ale	465	50%	7% - 100%
Imperial Stout	464	50%	6% - 100%
Southern English Brown	437	75%	17% - 100%
Foreign Extra Stout	410	56%	8% - 100%
Irish Stout	378	68%	7% - 100%
Holiday/Winter Special Spiced Beer	377	58%	9% - 100%
Oatmeal Stout	366	72%	9% - 100%
Scottish Export 80/-	364	64%	15% - 100%
Specialty Beer	339	54%	5% - 100%
Sweet Stout	310	68%	8% - 100%
British Strong Ale	309	45%	1% - 100%
No Profile Selected	305	60%	6% - 100%
Blonde Ale	301	55%	10% - 100%
English Barleywine	270	42%	8% - 100%
English IPA	269	39%	3% - 100%
Spice, Herb, or Vegetable Beer	264	74%	4% - 100%
Belgian Specialty Ale	263	50%	4% - 100%
Scottish Export	258	61%	11% - 100%
Saison	254	55%	4% - 100%
British Golden Ale	251	49%	2% - 100%
Belgian Dark Strong Ale	248	50%	10% - 100%
Imperial IPA	243	28%	2% - 100%
Blonde Ale	225	60%	6% - 100%
Wee Heavy	205	69%	9% - 100%
Cream Ale	201	63%	10% - 100%
Old Ale	199	52%	11% - 100%
Fruit Beer	190	66%	10% - 100%
Belgian Dubbel	185	55%	8% - 100%
English Barleywine	178	50%	6% - 100%
Experimental Beer	170	59%	5% - 100%
American Barleywine	164	37%	2% - 100%
American Wheat or Rye Beer	150	58%	9% - 100%
Scottish Heavy	150	60%	11% - 100%
Belgian Pale Ale	147	56%	7% - 100%
Foreign Extra Stout	142	56%	14% - 100%
Other Smoked Beer	139	57%	17% - 100%
Belgian Pale Ale	135	53%	13% - 100%
Winter Seasonal Beer	122	53%	9% - 100%
Cream Ale	120	58%	11% - 100%
Belgian Tripel	119	44%	1% - 100%
Belgian Blond Ale	117	62%	12% - 100%
Witbier	115	72%	12% - 100%
Wood-Aged Beer	113	52%	12% - 100%
Irish Extra Stout	111	58%	13% - 100%
Weizen/Weissbier	110	60%	8% - 100%
Spice, Herb, or Vegetable Beer	102	64%	14% - 100%
Belgian Dark Strong Ale	102	51%	13% - 100%
Scottish Heavy 70/-	98	76%	13% - 100%
Witbier	89	66%	6% - 100%
Bière de Garde	83	63%	13% - 100%
Kölsch	82	48%	19% - 100%
Belgian Dubbel	82	64%	13% - 100%
Scottish Light	80	69%	10% - 100%
Specialty IPA: Red IPA	79	30%	2% - 69%
Specialty IPA: Black IPA	79	32%	1% - 100%
Scottish Light 60/-	74	66%	18% - 100%
Belgian Tripel	69	37%	11% - 100%
American Wheat Beer	68	60%	11% - 100%
Weissbier	67	65%	9% - 100%
Clone Beer	66	50%	9% - 100%
Braggot	64	70%	14% - 100%
Belgian Blond Ale	61	45%	8% - 100%
Autumn Seasonal Beer	61	76%	25% - 100%
Baltic Porter	58	61%	20% - 100%
American Strong Ale	57	42%	2% - 100%
Bière de Garde	55	54%	13% - 100%
Mixed-Style Beer	55	52%	2% - 100%
Belgian Golden Strong Ale	49	46%	10% - 100%
Double IPA	49	25%	4% - 100%
Belgian Golden Strong Ale	48	43%	5% - 100%
Specialty IPA: Belgian IPA	45	31%	3% - 77%
Dunkelweizen	45	66%	11% - 100%
American Barleywine	45	44%	4% - 100%
Flanders Red Ale	45	81%	12% - 100%
Vienna Lager	41	35%	1% - 100%
Specialty Smoked Beer	40	58%	19% - 100%
International Pale Lager	39	57%	6% - 100%
German Pilsner (Pils)	38	53%	10% - 100%
Bohemian Pilsener	37	48%	14% - 100%
Classic American Pilsner	36	48%	10% - 100%
Märzen	35	54%	11% - 100%
Berliner Weisse	35	82%	23% - 100%
Tropical Stout	34	63%	29% - 100%
Specialty IPA: Rye IPA	33	26%	6% - 63%
Specialty IPA: Brown IPA	33	27%	5% - 50%
Flanders Brown Ale/Oud Bruin	33	77%	17% - 100%
Dark American Lager	32	46%	18% - 100%
American Lager	30	53%	13% - 100%
Flanders Red Ale	30	97%	50% - 100%
Wood-Aged Beer	29	57%	24% - 100%
Traditional Bock	29	45%	29% - 100%
Trappist Single	27	47%	16% - 100%
Doppelbock	27	55%	14% - 100%
Classic Style Smoked Beer	26	64%	20% - 100%
London Brown Ale	26	70%	14% - 100%
Schwarzbier	25	55%	21% - 100%
Oktoberfest/Märzen	25	42%	7% - 100%
Kölsch	25	53%	14% - 100%
Roggenbier (German Rye Beer)	24	53%	4% - 100%
Berliner Weisse	23	95%	50% - 100%
International Amber Lager	22	58%	8% - 100%
Weizenbock	20	55%	20% - 100%
Specialty Wood-Aged Beer	19	52%	17% - 100%
Light American Lager	18	61%	22% - 100%
Altbier	18	41%	20% - 100%
Specialty IPA: White IPA	17	32%	10% - 100%
Premium American Lager	17	73%	33% - 100%
Straight (Unblended) Lambic	17	77%	5% - 100%
North German Altbier	17	55%	8% - 100%
Fruit Lambic	16	83%	33% - 100%
Schwarzbier	16	62%	33% - 100%
Maibock/Helles Bock	14	50%	17% - 100%
Lambic	14	91%	12% - 100%
Gueuze	13	94%	50% - 100%
Specialty Fruit Beer	13	62%	24% - 100%
Classic Rauchbier	13	60%	9% - 100%
Mixed-Fermentation Sour Beer	13	94%	50% - 100%
Standard American Lager	12	57%	13% - 100%
Munich Dunkel	12	55%	20% - 100%
Weizenbock	12	55%	20% - 100%
Oud Bruin	12	73%	20% - 100%
Fruit and Spice Beer	11	55%	13% - 100%
Dunkles Weissbier	11	59%	14% - 100%
Vienna Lager	11	34%	3% - 100%
Specialty IPA: New England IPA	11	23%	8% - 93%
Alternative Grain Beer	11	75%	33% - 100%
California Common	11	38%	13% - 100%
Dunkles Bock	10	55%	33% - 100%
Düsseldorf Altbier	10	45%	19% - 75%
Fruit Lambic	10	82%	17% - 100%
Doppelbock	10	53%	10% - 100%
Other Specialty Cider or Perry	10	68%	25% - 100%
International Dark Lager	10	73%	38% - 100%
Roggenbier	9	60%	24% - 100%
Gose	9	76%	33% - 100%
German Pils	9	41%	14% - 74%
Pre-Prohibition Porter	8	77%	40% - 100%
Alternative Sugar Beer	8	66%	20% - 100%
Czech Pale Lager	8	37%	25% - 56%
Kentucky Common	8	54%	32% - 67%
Common Cider	7	68%	14% - 100%
Australian Sparkling Ale	7	48%	22% - 100%
Munich Helles	7	54%	25% - 100%
Czech Premium Pale Lager	7	36%	22% - 52%
German Leichtbier	6	59%	20% - 100%
Burton Ale	6	54%	13% - 100%
Munich Dunkel	5	73%	50% - 100%
Dry Mead	5	57%	17% - 100%
Wild Specialty Beer	5	45%	11% - 100%
Munich Helles	5	49%	20% - 100%
Dortmunder Export	4	43%	16% - 71%
Czech Amber Lager	4	55%	21% - 100%
Brett Beer	4	37%	17% - 50%
German Helles Exportbier	4	56%	13% - 100%
Sahti	4	66%	37% - 100%
Festbier	4	29%	18% - 42%
Pre-Prohibition Lager	3	52%	39% - 67%
Wheatwine	3	34%	22% - 47%
Helles Bock	3	73%	18% - 100%
Kellerbier: Amber Kellerbier	2	57%	14% - 100%
Sweet Mead	2	45%	33% - 57%
Lichtenhainer	2	100%	100% - 100%
Fruit Beer	2	75%	50% - 100%
Eisbock	2	53%	25% - 80%
Kellerbier: Pale Kellerbier	1	64%	64% - 64%
Gueuze	1	100%	100% - 100%
Piwo Grodziskie	1	100%	100% - 100%
Fruit Cider	1	33%	33% - 33%
New England Cider	1	100%	100% - 100%
Rauchbier	1	50%	50% - 50%
English Cider	1	50%	50% - 50%
Semi-Sweet Mead	1	67%	67% - 67%

Brewer's Friend Home Brewing Software

Most Used In: