Fuggles

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Robust Porter	2592	52%	1% - 100%
Extra Special/Strong Bitter (ESB)	2402	44%	1% - 100%
Irish Red Ale	1986	54%	3% - 100%
Oatmeal Stout	1622	70%	6% - 100%
Sweet Stout	1486	68%	1% - 100%
Irish Red Ale	1464	58%	2% - 100%
English IPA	1407	38%	2% - 100%
Brown Porter	1331	67%	6% - 100%
Northern English Brown	1304	60%	12% - 100%
American Brown Ale	1236	51%	2% - 100%
Special/Best/Premium Bitter	1228	45%	3% - 100%
American Porter	1213	58%	7% - 100%
Russian Imperial Stout	1200	46%	3% - 100%
Strong Bitter	1197	43%	1% - 100%
Best Bitter	1169	47%	1% - 100%
American Amber Ale	1088	49%	6% - 100%
American Stout	1074	63%	5% - 100%
British Brown Ale	1058	61%	2% - 100%
American Pale Ale	1047	42%	3% - 100%
Mild	1021	73%	6% - 100%
Standard/Ordinary Bitter	995	50%	8% - 100%
California Common Beer	817	54%	2% - 100%
Ordinary Bitter	769	52%	1% - 100%
Dry Stout	758	64%	1% - 100%
American IPA	752	29%	2% - 100%
Strong Scotch Ale	716	61%	10% - 100%
Saison	704	59%	5% - 100%
English Porter	700	69%	13% - 100%
American Stout	640	65%	13% - 100%
American Brown Ale	639	55%	8% - 100%
Dark Mild	635	75%	5% - 100%
American Light Lager	593	57%	1% - 100%
Old Ale	556	54%	5% - 100%
American IPA	539	32%	1% - 100%
Imperial Stout	535	50%	6% - 100%
American Pale Ale	527	40%	1% - 100%
American Amber Ale	527	50%	7% - 100%
Baltic Porter	478	61%	11% - 100%
Southern English Brown	442	75%	17% - 100%
Irish Stout	438	68%	7% - 100%
Foreign Extra Stout	428	56%	8% - 100%
Oatmeal Stout	402	72%	9% - 100%
Holiday/Winter Special Spiced Beer	378	58%	9% - 100%
Scottish Export 80/-	371	64%	15% - 100%
Sweet Stout	356	68%	8% - 100%
No Profile Selected	349	60%	6% - 100%
British Strong Ale	344	46%	1% - 100%
Specialty Beer	340	54%	5% - 100%
English IPA	315	39%	3% - 100%
Blonde Ale	314	55%	10% - 100%
Saison	298	55%	4% - 100%
Scottish Export	292	61%	14% - 100%
Blonde Ale	282	64%	6% - 100%
English Barleywine	273	42%	8% - 100%
Spice, Herb, or Vegetable Beer	273	73%	4% - 100%
Belgian Specialty Ale	269	50%	4% - 100%
British Golden Ale	264	49%	2% - 100%
Belgian Dark Strong Ale	252	49%	10% - 100%
Imperial IPA	247	28%	2% - 100%
Wee Heavy	224	69%	9% - 100%
Old Ale	224	52%	11% - 100%
Cream Ale	206	64%	10% - 100%
Fruit Beer	200	66%	10% - 100%
English Barleywine	200	50%	1% - 100%
Experimental Beer	199	60%	5% - 100%
Belgian Dubbel	194	54%	8% - 100%
American Barleywine	165	37%	2% - 100%
Scottish Heavy	159	58%	11% - 100%
Foreign Extra Stout	159	58%	14% - 100%
American Wheat or Rye Beer	153	58%	9% - 100%
Belgian Pale Ale	152	53%	14% - 100%
Belgian Pale Ale	147	56%	7% - 100%
Other Smoked Beer	142	56%	16% - 100%
Winter Seasonal Beer	129	52%	9% - 100%
Belgian Tripel	127	44%	1% - 100%
Cream Ale	126	57%	11% - 100%
Irish Extra Stout	122	59%	13% - 100%
Belgian Blond Ale	120	63%	12% - 100%
Witbier	118	72%	12% - 100%
Belgian Dark Strong Ale	115	51%	13% - 100%
Wood-Aged Beer	113	52%	12% - 100%
Weizen/Weissbier	112	59%	8% - 100%
Spice, Herb, or Vegetable Beer	109	63%	14% - 100%
Witbier	107	62%	6% - 100%
Scottish Heavy 70/-	97	76%	13% - 100%
Scottish Light	93	68%	10% - 100%
Belgian Dubbel	93	63%	13% - 100%
Bière de Garde	86	63%	13% - 100%
Kölsch	86	48%	17% - 100%
Specialty IPA: Black IPA	85	31%	1% - 100%
Specialty IPA: Red IPA	81	30%	2% - 75%
Weissbier	80	63%	9% - 100%
American Wheat Beer	79	60%	11% - 100%
Scottish Light 60/-	77	65%	18% - 100%
Belgian Tripel	73	37%	11% - 100%
Braggot	71	69%	14% - 100%
Belgian Blond Ale	70	47%	8% - 100%
Clone Beer	70	50%	9% - 100%
American Strong Ale	65	43%	2% - 100%
Bière de Garde	63	53%	13% - 100%
Mixed-Style Beer	62	50%	2% - 100%
Baltic Porter	62	60%	15% - 100%
Autumn Seasonal Beer	60	75%	25% - 100%
American Barleywine	56	43%	4% - 100%
Double IPA	54	25%	4% - 100%
Belgian Golden Strong Ale	54	45%	5% - 100%
Belgian Golden Strong Ale	52	45%	10% - 100%
Märzen	46	55%	8% - 100%
Flanders Red Ale	46	81%	12% - 100%
Dunkelweizen	45	66%	11% - 100%
Specialty IPA: Belgian IPA	44	31%	3% - 77%
Specialty Smoked Beer	44	58%	19% - 100%
International Pale Lager	43	59%	6% - 100%
Vienna Lager	42	35%	1% - 100%
Specialty IPA: Brown IPA	41	26%	5% - 50%
Tropical Stout	40	63%	20% - 100%
Classic American Pilsner	39	48%	10% - 100%
German Pilsner (Pils)	39	52%	10% - 100%
Bohemian Pilsener	38	47%	14% - 100%
Specialty IPA: Rye IPA	37	27%	6% - 63%
London Brown Ale	37	73%	14% - 100%
American Lager	35	54%	13% - 100%
Berliner Weisse	35	83%	23% - 100%
Flanders Red Ale	34	94%	47% - 100%
Flanders Brown Ale/Oud Bruin	34	75%	17% - 100%
Classic Style Smoked Beer	33	66%	20% - 100%
Dark American Lager	33	46%	18% - 100%
Traditional Bock	31	43%	29% - 56%
Trappist Single	30	50%	16% - 100%
Wood-Aged Beer	28	57%	24% - 100%
Doppelbock	27	55%	14% - 100%
Berliner Weisse	26	92%	50% - 100%
Roggenbier (German Rye Beer)	25	54%	4% - 100%
Oktoberfest/Märzen	25	42%	7% - 100%
Schwarzbier	25	55%	21% - 100%
Kölsch	25	49%	14% - 100%
International Amber Lager	24	64%	17% - 100%
Light American Lager	20	68%	22% - 100%
Weizenbock	20	55%	20% - 100%
Specialty Wood-Aged Beer	20	52%	17% - 100%
Fruit Lambic	19	82%	33% - 100%
Specialty IPA: White IPA	19	33%	10% - 100%
Altbier	19	44%	20% - 100%
Straight (Unblended) Lambic	18	76%	5% - 100%
Premium American Lager	18	74%	33% - 100%
Mixed-Fermentation Sour Beer	17	86%	8% - 100%
North German Altbier	17	55%	8% - 100%
Specialty Fruit Beer	16	66%	24% - 100%
Lambic	16	92%	12% - 100%
Schwarzbier	15	59%	33% - 100%
Specialty IPA: New England IPA	15	21%	2% - 93%
Burton Ale	15	57%	10% - 100%
Maibock/Helles Bock	15	51%	17% - 100%
Dunkles Weissbier	14	65%	14% - 100%
California Common	14	40%	13% - 100%
Gueuze	14	89%	25% - 100%
Munich Dunkel	14	53%	20% - 100%
Vienna Lager	14	44%	3% - 100%
International Dark Lager	14	68%	33% - 100%
Doppelbock	14	57%	10% - 100%
Oud Bruin	13	75%	20% - 100%
Classic Rauchbier	13	60%	9% - 100%
Weizenbock	13	52%	20% - 100%
Fruit and Spice Beer	12	56%	13% - 100%
Standard American Lager	12	57%	13% - 100%
Gose	12	82%	33% - 100%
Fruit Lambic	11	83%	17% - 100%
Alternative Grain Beer	11	75%	33% - 100%
Munich Helles	11	51%	22% - 100%
Kentucky Common	10	54%	32% - 67%
Düsseldorf Altbier	10	45%	19% - 75%
Roggenbier	10	59%	24% - 100%
Alternative Sugar Beer	10	70%	20% - 100%
Other Specialty Cider or Perry	10	68%	25% - 100%
Pre-Prohibition Porter	9	79%	40% - 100%
Czech Pale Lager	8	37%	25% - 56%
Australian Sparkling Ale	8	51%	22% - 100%
German Leichtbier	8	51%	3% - 100%
Common Cider	8	72%	14% - 100%
Dunkles Bock	8	50%	33% - 100%
German Pils	8	37%	14% - 74%
Sahti	6	77%	37% - 100%
Czech Premium Pale Lager	6	34%	22% - 52%
Helles Bock	5	66%	18% - 100%
Dry Mead	5	57%	17% - 100%
Wild Specialty Beer	5	45%	11% - 100%
Munich Dunkel	5	73%	50% - 100%
Munich Helles	5	49%	20% - 100%
Brett Beer	4	37%	17% - 50%
Dortmunder Export	4	43%	16% - 71%
Czech Amber Lager	4	57%	29% - 100%
German Helles Exportbier	4	56%	13% - 100%
Festbier	4	29%	18% - 42%
Fruit Beer	3	83%	50% - 100%
Rauchbier	3	22%	8% - 50%
Wheatwine	3	34%	22% - 47%
Kellerbier: Amber Kellerbier	3	43%	14% - 100%
Pre-Prohibition Lager	3	52%	39% - 67%
Semi-Sweet Mead	2	58%	50% - 67%
Piwo Grodziskie	2	83%	67% - 100%
Lichtenhainer	2	100%	100% - 100%
Eisbock	2	53%	25% - 80%
Sweet Mead	1	33%	33% - 33%
New England Cider	1	100%	100% - 100%
English Cider	1	50%	50% - 50%
Gueuze	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	64%	64% - 64%
Fruit Cider	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

Most Used In: