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Motueka


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA166631%1% - 100%
American IPA100532%1% - 100%
American Pale Ale96644%1% - 100%
American Pale Ale53344%3% - 100%
Specialty IPA: New England IPA42931%1% - 100%
Saison39154%5% - 100%
Saison27351%1% - 100%
Imperial IPA27124%3% - 100%
No Profile Selected23944%4% - 100%
Blonde Ale22249%5% - 100%
International Pale Lager21751%2% - 100%
American Light Lager21049%1% - 100%
Double IPA19227%3% - 91%
Bohemian Pilsener16451%6% - 100%
American Wheat Beer15548%5% - 100%
Blonde Ale13756%3% - 100%
German Pilsner (Pils)12956%19% - 100%
Weizen/Weissbier10653%13% - 100%
California Common Beer10244%6% - 100%
English IPA10136%6% - 100%
American Wheat or Rye Beer9358%7% - 100%
American Amber Ale8945%2% - 100%
Weissbier7860%9% - 100%
Witbier7868%13% - 100%
Specialty IPA: White IPA7737%7% - 100%
German Pils7658%13% - 100%
Experimental Beer7549%3% - 100%
Classic American Pilsner7357%14% - 100%
Fruit Beer7149%9% - 100%
American Amber Ale6945%10% - 100%
Specialty IPA: Red IPA6729%4% - 93%
Specialty IPA: Black IPA6230%1% - 71%
Belgian Specialty Ale5556%9% - 100%
Czech Premium Pale Lager5159%13% - 100%
Specialty Beer4853%12% - 100%
British Golden Ale4857%10% - 100%
Witbier4682%28% - 100%
American Lager4456%14% - 100%
Belgian Pale Ale4258%10% - 100%
Belgian Tripel4274%4% - 100%
Berliner Weisse4072%15% - 100%
Specialty IPA: Belgian IPA3731%8% - 80%
Extra Special/Strong Bitter (ESB)3741%17% - 100%
Kölsch3655%20% - 100%
Belgian Tripel3557%13% - 100%
Kölsch3559%17% - 100%
Special/Best/Premium Bitter3436%15% - 100%
Standard/Ordinary Bitter3351%12% - 100%
Specialty IPA: Rye IPA3236%11% - 87%
Mixed-Fermentation Sour Beer3264%25% - 100%
Mixed-Style Beer2950%12% - 100%
Belgian Pale Ale2954%6% - 100%
Russian Imperial Stout2843%8% - 100%
Gose2870%11% - 100%
Czech Pale Lager2851%12% - 100%
Spice, Herb, or Vegetable Beer2851%15% - 100%
Wheatwine2829%1% - 75%
Vienna Lager2855%11% - 100%
American Brown Ale2841%14% - 100%
Cream Ale2762%17% - 100%
Belgian Blond Ale2749%12% - 100%
Cream Ale2558%8% - 100%
Australian Sparkling Ale2350%17% - 100%
American Brown Ale2232%6% - 100%
Irish Red Ale2248%10% - 100%
Berliner Weisse2288%34% - 100%
International Amber Lager2155%1% - 100%
Belgian Golden Strong Ale2136%16% - 100%
English IPA2139%15% - 82%
Light American Lager2165%20% - 100%
Robust Porter2140%7% - 81%
Strong Bitter2143%9% - 100%
Imperial Stout1821%14% - 50%
Spice, Herb, or Vegetable Beer1857%14% - 100%
Best Bitter1841%13% - 80%
American Strong Ale1841%8% - 74%
Ordinary Bitter1735%10% - 100%
Belgian Blond Ale1568%33% - 100%
Vienna Lager1557%16% - 100%
Tropical Stout1443%33% - 67%
American Porter1439%13% - 75%
Belgian Dark Strong Ale1443%23% - 67%
Munich Helles1451%19% - 100%
Belgian Dubbel1347%16% - 100%
Oktoberfest/Märzen1356%14% - 100%
Standard American Lager1363%20% - 100%
Bière de Garde1359%14% - 100%
Trappist Single1255%17% - 100%
American Stout1240%9% - 100%
Clone Beer1238%14% - 75%
German Leichtbier1254%20% - 100%
Oatmeal Stout1271%38% - 100%
Premium American Lager1258%14% - 100%
Brett Beer1139%8% - 100%
Belgian Dark Strong Ale1144%14% - 100%
Brown Porter1149%20% - 67%
Specialty Fruit Beer1162%25% - 100%
British Strong Ale1166%33% - 100%
Foreign Extra Stout1031%15% - 80%
American Stout1045%3% - 100%
Belgian Golden Strong Ale1041%4% - 71%
Pre-Prohibition Lager1050%30% - 100%
Old Ale934%3% - 83%
Flanders Red Ale998%81% - 100%
American Barleywine928%20% - 50%
Irish Red Ale964%11% - 100%
Schwarzbier945%25% - 80%
British Brown Ale943%11% - 100%
Fruit Lambic892%67% - 100%
Märzen843%25% - 67%
Alternative Grain Beer875%14% - 100%
Dry Stout872%15% - 100%
Belgian Dubbel864%33% - 100%
Foreign Extra Stout874%20% - 100%
Mild857%14% - 100%
Wild Specialty Beer771%47% - 100%
Munich Dunkel767%21% - 100%
English Barleywine746%28% - 100%
Specialty IPA: Brown IPA640%13% - 100%
Festbier656%33% - 100%
Fruit and Spice Beer668%33% - 100%
Bière de Garde640%6% - 100%
Weizenbock643%30% - 52%
Northern English Brown548%26% - 90%
Doppelbock578%44% - 100%
Sweet Stout530%6% - 63%
Oatmeal Stout579%36% - 100%
Dark Mild535%33% - 38%
Holiday/Winter Special Spiced Beer444%22% - 90%
Braggot453%33% - 100%
English Barleywine434%8% - 67%
Schwarzbier460%22% - 100%
Altbier449%42% - 55%
Maibock/Helles Bock459%20% - 100%
International Dark Lager436%29% - 38%
Sweet Stout465%40% - 100%
Munich Helles438%30% - 50%
Dark American Lager424%4% - 50%
American Barleywine323%11% - 30%
Dunkles Weissbier373%58% - 100%
Dunkelweizen327%11% - 50%
Scottish Light 60/-338%38% - 38%
Dortmunder Export357%43% - 77%
Fruit Lambic356%33% - 100%
Weizenbock324%6% - 33%
Rauchbier288%77% - 100%
Dry Mead261%22% - 100%
Autumn Seasonal Beer258%50% - 67%
English Porter280%80% - 80%
Piwo Grodziskie259%59% - 59%
German Helles Exportbier2100%100% - 100%
Munich Dunkel273%46% - 100%
California Common288%75% - 100%
Baltic Porter234%25% - 43%
Wood-Aged Beer255%34% - 75%
Other Smoked Beer250%33% - 67%
Lambic2100%100% - 100%
Gueuze292%83% - 100%
Kellerbier: Pale Kellerbier222%14% - 29%
Irish Stout235%10% - 60%
Czech Amber Lager237%29% - 46%
Roggenbier (German Rye Beer)252%50% - 54%
Other Specialty Cider or Perry242%33% - 50%
Semi-Sweet Mead2100%100% - 100%
Old Ale275%50% - 100%
Classic Style Smoked Beer2100%100% - 100%
Specialty Smoked Beer226%20% - 31%
Strong Scotch Ale231%14% - 48%
Helles Bock124%24% - 24%
Straight (Unblended) Lambic145%45% - 45%
Eisbock150%50% - 50%
Winter Seasonal Beer114%14% - 14%
Düsseldorf Altbier16%6% - 6%
Scottish Heavy 70/-114%14% - 14%
French Cider1100%100% - 100%
Traditional Bock133%33% - 33%
Wood-Aged Beer142%42% - 42%
Flanders Red Ale129%29% - 29%
Doppelbock1100%100% - 100%
Czech Dark Lager117%17% - 17%
North German Altbier171%71% - 71%
Gueuze1100%100% - 100%
Fruit Beer126%26% - 26%
Sahti150%50% - 50%
Scottish Export 80/-125%25% - 25%
Other Fruit Melomel1100%100% - 100%
Alternative Sugar Beer150%50% - 50%
Eisbock130%30% - 30%
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