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Motueka


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA35131%6% - 100%
American Pale Ale17944%7% - 100%
Specialty IPA: New England IPA16331%6% - 100%
American IPA13032%1% - 100%
Saison7651%5% - 100%
International Pale Lager7255%2% - 100%
Saison6152%1% - 100%
No Profile Selected5651%13% - 100%
American Light Lager5147%1% - 100%
American Pale Ale5140%9% - 100%
Blonde Ale4852%15% - 100%
American Wheat Beer4450%5% - 100%
Double IPA4426%6% - 64%
Imperial IPA4023%6% - 67%
German Pilsner (Pils)2763%25% - 100%
Bohemian Pilsener2057%21% - 100%
American Lager2060%14% - 100%
Fruit Beer1951%9% - 100%
American Amber Ale1937%7% - 100%
Weissbier1960%9% - 100%
German Pils1853%21% - 100%
Witbier1859%25% - 100%
Specialty IPA: Black IPA1827%1% - 50%
Classic American Pilsner1661%20% - 100%
Experimental Beer1558%3% - 100%
American Wheat or Rye Beer1457%11% - 100%
Specialty IPA: White IPA1427%7% - 100%
Specialty IPA: Red IPA1230%8% - 93%
English IPA1244%12% - 100%
Berliner Weisse1261%29% - 100%
Belgian Pale Ale1249%13% - 100%
Czech Premium Pale Lager1152%14% - 100%
Specialty IPA: Belgian IPA1137%11% - 100%
Australian Sparkling Ale1154%17% - 100%
Kölsch1049%33% - 83%
Blonde Ale1052%30% - 100%
Special/Best/Premium Bitter1031%17% - 43%
Weizen/Weissbier1041%18% - 50%
Belgian Tripel966%4% - 100%
Belgian Specialty Ale955%11% - 100%
Belgian Blond Ale841%12% - 100%
British Golden Ale869%27% - 100%
Light American Lager862%20% - 100%
Specialty IPA: Rye IPA834%14% - 67%
Berliner Weisse883%33% - 100%
Belgian Tripel850%19% - 100%
Cream Ale857%8% - 100%
American Amber Ale827%11% - 43%
International Amber Lager758%14% - 100%
Spice, Herb, or Vegetable Beer733%15% - 50%
American Brown Ale757%24% - 100%
American Porter754%33% - 75%
Russian Imperial Stout720%8% - 50%
Vienna Lager751%14% - 100%
Mixed-Style Beer750%33% - 100%
Kölsch767%29% - 100%
American Strong Ale743%22% - 69%
Wheatwine633%23% - 56%
Czech Pale Lager662%25% - 100%
Vienna Lager548%16% - 80%
Spice, Herb, or Vegetable Beer546%30% - 69%
Oatmeal Stout566%38% - 100%
Extra Special/Strong Bitter (ESB)534%21% - 57%
Standard/Ordinary Bitter540%25% - 57%
Standard American Lager583%67% - 100%
Imperial Stout544%15% - 100%
Witbier561%29% - 100%
Ordinary Bitter532%19% - 42%
Mixed-Fermentation Sour Beer553%30% - 74%
Trappist Single563%17% - 100%
Specialty Beer460%17% - 100%
Specialty Fruit Beer448%25% - 67%
Clone Beer434%20% - 46%
Belgian Dubbel451%29% - 100%
Munich Helles481%53% - 100%
American Brown Ale430%14% - 38%
Best Bitter447%34% - 57%
Brett Beer452%24% - 100%
English IPA437%15% - 60%
Robust Porter436%23% - 50%
Gose466%45% - 80%
Cream Ale367%50% - 100%
Altbier349%42% - 55%
Braggot365%44% - 100%
Belgian Dark Strong Ale372%50% - 100%
Festbier346%33% - 63%
Belgian Dubbel335%28% - 50%
Premium American Lager371%14% - 100%
California Common Beer354%37% - 85%
Strong Bitter343%31% - 56%
Belgian Blond Ale359%33% - 86%
Belgian Golden Strong Ale354%21% - 100%
Old Ale378%33% - 100%
English Barleywine354%28% - 100%
Munich Dunkel333%21% - 53%
Alternative Grain Beer3100%100% - 100%
Specialty Smoked Beer222%12% - 31%
Traditional Bock252%33% - 71%
International Dark Lager253%38% - 67%
Piwo Grodziskie259%59% - 59%
Tropical Stout242%34% - 50%
British Brown Ale253%25% - 80%
Specialty IPA: Brown IPA215%13% - 17%
Pre-Prohibition Lager236%30% - 42%
Wild Specialty Beer296%92% - 100%
Fruit and Spice Beer282%65% - 100%
Munich Helles260%50% - 70%
Bière de Garde219%6% - 33%
Schwarzbier250%20% - 80%
Belgian Pale Ale229%25% - 33%
Dry Stout258%16% - 100%
Märzen243%38% - 48%
Baltic Porter2100%100% - 100%
Oktoberfest/Märzen257%14% - 100%
Autumn Seasonal Beer258%50% - 67%
Weizenbock228%25% - 30%
Bière de Garde232%14% - 50%
Belgian Golden Strong Ale250%50% - 50%
California Common288%75% - 100%
New Zealand Pilsner269%50% - 89%
Old Ale231%20% - 41%
American Barleywine225%20% - 30%
Roggenbier (German Rye Beer)252%50% - 54%
Fruit Lambic280%60% - 100%
Dry Mead261%22% - 100%