| American IPA | 474 | 33% | 5% - 100% |
| Specialty IPA: New England IPA | 256 | 31% | 3% - 100% |
| American Pale Ale | 242 | 45% | 6% - 100% |
| American IPA | 146 | 33% | 1% - 100% |
| International Pale Lager | 145 | 57% | 2% - 100% |
| Saison | 101 | 52% | 5% - 100% |
| Saison | 81 | 54% | 1% - 100% |
| American Light Lager | 68 | 50% | 1% - 100% |
| Blonde Ale | 67 | 50% | 11% - 100% |
| American Pale Ale | 62 | 42% | 9% - 100% |
| American Wheat Beer | 56 | 51% | 5% - 100% |
| Double IPA | 52 | 26% | 6% - 64% |
| Imperial IPA | 46 | 25% | 6% - 100% |
| German Pilsner (Pils) | 41 | 60% | 13% - 100% |
| Weissbier | 34 | 61% | 9% - 100% |
| Bohemian Pilsener | 29 | 52% | 15% - 100% |
| German Pils | 27 | 56% | 17% - 100% |
| American Lager | 27 | 66% | 14% - 100% |
| American Amber Ale | 26 | 37% | 7% - 100% |
| Witbier | 24 | 68% | 25% - 100% |
| Fruit Beer | 24 | 52% | 9% - 100% |
| English IPA | 23 | 43% | 12% - 100% |
| Specialty IPA: Black IPA | 23 | 28% | 1% - 50% |
| Belgian Pale Ale | 20 | 46% | 13% - 100% |
| Classic American Pilsner | 20 | 61% | 20% - 100% |
| Specialty IPA: Red IPA | 18 | 29% | 8% - 93% |
| Experimental Beer | 17 | 56% | 3% - 100% |
| Specialty IPA: White IPA | 16 | 27% | 7% - 100% |
| Berliner Weisse | 16 | 62% | 20% - 100% |
| Czech Premium Pale Lager | 16 | 53% | 14% - 100% |
| American Wheat or Rye Beer | 15 | 56% | 11% - 100% |
| International Amber Lager | 14 | 57% | 14% - 100% |
| Specialty IPA: Belgian IPA | 14 | 35% | 11% - 100% |
| Czech Pale Lager | 14 | 65% | 25% - 100% |
| Australian Sparkling Ale | 14 | 63% | 17% - 100% |
| British Golden Ale | 13 | 68% | 27% - 100% |
| Kölsch | 13 | 45% | 11% - 83% |
| Berliner Weisse | 13 | 71% | 12% - 100% |
| Light American Lager | 12 | 60% | 14% - 100% |
| Blonde Ale | 12 | 56% | 30% - 100% |
| Belgian Specialty Ale | 11 | 51% | 11% - 100% |
| Special/Best/Premium Bitter | 11 | 32% | 17% - 43% |
| Mixed-Style Beer | 11 | 49% | 23% - 100% |
| Kölsch | 10 | 70% | 29% - 100% |
| Weizen/Weissbier | 10 | 41% | 18% - 50% |
| Vienna Lager | 10 | 51% | 14% - 100% |
| Specialty IPA: Rye IPA | 9 | 34% | 14% - 67% |
| Belgian Tripel | 9 | 47% | 19% - 100% |
| Cream Ale | 9 | 56% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 9 | 41% | 15% - 100% |
| American Amber Ale | 9 | 26% | 11% - 43% |
| Belgian Tripel | 9 | 66% | 4% - 100% |
| American Brown Ale | 8 | 56% | 24% - 100% |
| Munich Helles | 8 | 83% | 44% - 100% |
| Belgian Blond Ale | 8 | 41% | 12% - 100% |
| Standard/Ordinary Bitter | 8 | 43% | 22% - 100% |
| Imperial Stout | 8 | 41% | 15% - 100% |
| American Strong Ale | 8 | 42% | 22% - 69% |
| Trappist Single | 8 | 54% | 17% - 100% |
| American Porter | 7 | 54% | 33% - 75% |
| Mixed-Fermentation Sour Beer | 7 | 66% | 30% - 100% |
| Wheatwine | 7 | 36% | 23% - 56% |
| Vienna Lager | 7 | 56% | 16% - 100% |
| Russian Imperial Stout | 7 | 20% | 8% - 50% |
| Standard American Lager | 6 | 81% | 67% - 100% |
| Oatmeal Stout | 6 | 66% | 38% - 100% |
| Belgian Golden Strong Ale | 5 | 70% | 21% - 100% |
| Witbier | 5 | 61% | 29% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 46% | 30% - 69% |
| Robust Porter | 5 | 42% | 23% - 67% |
| Extra Special/Strong Bitter (ESB) | 5 | 34% | 21% - 57% |
| Ordinary Bitter | 5 | 32% | 19% - 42% |
| Clone Beer | 5 | 47% | 20% - 100% |
| Gose | 5 | 73% | 45% - 100% |
| Best Bitter | 5 | 48% | 34% - 57% |
| Specialty Fruit Beer | 5 | 58% | 25% - 100% |
| Belgian Dark Strong Ale | 5 | 83% | 50% - 100% |
| Festbier | 5 | 36% | 12% - 63% |
