| American IPA | 503 | 33% | 5% - 100% |
| Specialty IPA: New England IPA | 311 | 31% | 3% - 100% |
| American Pale Ale | 276 | 44% | 6% - 100% |
| International Pale Lager | 183 | 58% | 2% - 100% |
| American IPA | 157 | 32% | 1% - 100% |
| Saison | 108 | 51% | 5% - 100% |
| Saison | 92 | 56% | 1% - 100% |
| Blonde Ale | 73 | 49% | 11% - 100% |
| American Light Lager | 69 | 49% | 1% - 100% |
| American Pale Ale | 64 | 42% | 9% - 100% |
| American Wheat Beer | 61 | 52% | 5% - 100% |
| Double IPA | 57 | 26% | 2% - 64% |
| German Pilsner (Pils) | 56 | 56% | 11% - 100% |
| Imperial IPA | 50 | 26% | 6% - 100% |
| Weissbier | 41 | 62% | 2% - 100% |
| Bohemian Pilsener | 36 | 53% | 4% - 100% |
| German Pils | 33 | 54% | 17% - 100% |
| American Amber Ale | 29 | 38% | 7% - 100% |
| American Lager | 29 | 68% | 14% - 100% |
| Witbier | 27 | 71% | 25% - 100% |
| Specialty IPA: Black IPA | 26 | 31% | 5% - 62% |
| Fruit Beer | 25 | 52% | 9% - 100% |
| Classic American Pilsner | 24 | 54% | 19% - 100% |
| English IPA | 23 | 42% | 12% - 100% |
| Specialty IPA: Red IPA | 23 | 28% | 8% - 93% |
| Belgian Pale Ale | 21 | 44% | 13% - 100% |
| Czech Premium Pale Lager | 20 | 55% | 16% - 100% |
| International Amber Lager | 19 | 62% | 14% - 100% |
| Berliner Weisse | 19 | 64% | 20% - 100% |
| Specialty IPA: Belgian IPA | 17 | 36% | 8% - 100% |
| Specialty IPA: White IPA | 17 | 31% | 7% - 100% |
| Experimental Beer | 17 | 56% | 3% - 100% |
| British Golden Ale | 16 | 59% | 22% - 100% |
| Kölsch | 15 | 44% | 11% - 83% |
| American Wheat or Rye Beer | 15 | 56% | 11% - 100% |
| Berliner Weisse | 15 | 68% | 12% - 100% |
| Czech Pale Lager | 14 | 65% | 25% - 100% |
| Light American Lager | 14 | 59% | 14% - 100% |
| Blonde Ale | 14 | 51% | 20% - 100% |
| Australian Sparkling Ale | 14 | 63% | 17% - 100% |
| Gose | 13 | 83% | 45% - 100% |
| Weizen/Weissbier | 13 | 49% | 18% - 100% |
| Belgian Specialty Ale | 12 | 48% | 11% - 100% |
| Special/Best/Premium Bitter | 12 | 32% | 17% - 43% |
| Mixed-Style Beer | 11 | 49% | 23% - 100% |
| Cream Ale | 11 | 57% | 8% - 100% |
| Belgian Tripel | 11 | 47% | 19% - 100% |
| Specialty IPA: Rye IPA | 10 | 33% | 14% - 67% |
| Kölsch | 10 | 70% | 29% - 100% |
| American Amber Ale | 10 | 25% | 11% - 43% |
| Munich Helles | 10 | 76% | 36% - 100% |
| Vienna Lager | 10 | 51% | 14% - 100% |
| Belgian Tripel | 10 | 64% | 4% - 100% |
| American Porter | 9 | 47% | 14% - 75% |
| Wheatwine | 9 | 36% | 23% - 56% |
| Spice, Herb, or Vegetable Beer | 9 | 41% | 15% - 100% |
| American Brown Ale | 8 | 56% | 24% - 100% |
| Standard/Ordinary Bitter | 8 | 43% | 22% - 100% |
| American Strong Ale | 8 | 42% | 22% - 69% |
| Specialty Fruit Beer | 8 | 64% | 24% - 100% |
| Trappist Single | 8 | 54% | 17% - 100% |
| Belgian Blond Ale | 8 | 41% | 12% - 100% |
| Imperial Stout | 8 | 41% | 15% - 100% |
| Russian Imperial Stout | 7 | 20% | 8% - 50% |
| Premium American Lager | 7 | 71% | 14% - 100% |
| Mixed-Fermentation Sour Beer | 7 | 66% | 30% - 100% |
| Vienna Lager | 7 | 46% | 16% - 80% |
| Spice, Herb, or Vegetable Beer | 6 | 47% | 30% - 69% |
| Oatmeal Stout | 6 | 66% | 38% - 100% |
| Clone Beer | 6 | 45% | 20% - 100% |
| Standard American Lager | 6 | 81% | 67% - 100% |
| Best Bitter | 5 | 48% | 34% - 57% |
| Witbier | 5 | 61% | 29% - 100% |
| Belgian Dark Strong Ale | 5 | 83% | 50% - 100% |
| Belgian Golden Strong Ale | 5 | 70% | 21% - 100% |
| American Brown Ale | 5 | 29% | 14% - 38% |
| Extra Special/Strong Bitter (ESB) | 5 | 34% | 21% - 57% |
| Strong Bitter | 5 | 46% | 29% - 74% |
| Festbier | 5 | 36% | 12% - 63% |
| Ordinary Bitter | 5 | 32% | 19% - 42% |
