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Motueka


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA153532%1% - 100%
American IPA96932%1% - 100%
American Pale Ale86644%1% - 100%
American Pale Ale52544%3% - 100%
Saison37454%5% - 100%
Specialty IPA: New England IPA32331%1% - 100%
Imperial IPA26024%3% - 100%
Saison24451%7% - 100%
Blonde Ale20748%5% - 100%
American Light Lager20648%1% - 100%
International Pale Lager17251%2% - 100%
Double IPA17027%1% - 91%
Bohemian Pilsener15851%6% - 100%
American Wheat Beer14348%5% - 100%
Blonde Ale13856%3% - 100%
No Profile Selected11842%6% - 100%
Weizen/Weissbier10653%13% - 100%
German Pilsner (Pils)10557%11% - 100%
California Common Beer10244%6% - 100%
English IPA9435%6% - 100%
American Wheat or Rye Beer8957%7% - 100%
American Amber Ale8745%2% - 100%
Weissbier7560%9% - 100%
Witbier7467%13% - 100%
Classic American Pilsner7058%14% - 100%
Specialty IPA: White IPA7036%7% - 100%
Experimental Beer6748%11% - 100%
German Pils6760%13% - 100%
Fruit Beer6252%9% - 100%
American Amber Ale6244%10% - 100%
Specialty IPA: Red IPA5732%4% - 93%
Specialty IPA: Black IPA5630%1% - 71%
Belgian Specialty Ale5157%9% - 100%
Specialty Beer4753%12% - 100%
Czech Premium Pale Lager4761%13% - 100%
Witbier4680%28% - 100%
British Golden Ale4158%10% - 100%
Belgian Pale Ale4158%10% - 100%
American Lager3857%14% - 100%
Extra Special/Strong Bitter (ESB)3741%17% - 100%
Belgian Tripel3658%13% - 100%
Specialty IPA: Belgian IPA3531%8% - 80%
Belgian Tripel3481%4% - 100%
Specialty IPA: Rye IPA3236%11% - 87%
Mixed-Fermentation Sour Beer3165%25% - 100%
Berliner Weisse3169%15% - 100%
Special/Best/Premium Bitter3136%15% - 100%
Kölsch3057%20% - 100%
Standard/Ordinary Bitter2954%23% - 100%
Belgian Pale Ale2954%6% - 100%
Czech Pale Lager2851%12% - 100%
Kölsch2860%17% - 100%
American Brown Ale2741%14% - 100%
Cream Ale2661%17% - 100%
Vienna Lager2557%11% - 100%
Spice, Herb, or Vegetable Beer2550%19% - 100%
Australian Sparkling Ale2452%17% - 100%
Mixed-Style Beer2351%12% - 100%
Belgian Blond Ale2354%14% - 100%
Gose2373%11% - 100%
Irish Red Ale2248%10% - 100%
Russian Imperial Stout2234%8% - 100%
English IPA2139%15% - 82%
Cream Ale2154%8% - 100%
Robust Porter2139%7% - 81%
American Brown Ale2032%6% - 100%
Strong Bitter2042%3% - 100%
Berliner Weisse2090%34% - 100%
Belgian Golden Strong Ale2032%16% - 54%
Wheatwine1927%1% - 45%
International Amber Lager1756%1% - 100%
Spice, Herb, or Vegetable Beer1655%14% - 100%
Best Bitter1639%13% - 80%
American Strong Ale1640%8% - 74%
Ordinary Bitter1630%10% - 78%
Vienna Lager1557%16% - 100%
Light American Lager1553%4% - 100%
Munich Helles1440%9% - 100%
Imperial Stout1423%14% - 50%
Belgian Dubbel1353%16% - 100%
Belgian Blond Ale1367%33% - 100%
American Stout1340%9% - 100%
Tropical Stout1344%33% - 67%
Oktoberfest/Märzen1252%14% - 100%
Belgian Dark Strong Ale1243%23% - 67%
American Porter1236%13% - 67%
Bière de Garde1158%14% - 100%
British Strong Ale1166%33% - 100%
Brown Porter1149%20% - 67%
Belgian Dark Strong Ale1144%14% - 100%
Premium American Lager1058%23% - 100%
Brett Beer1039%8% - 100%
Clone Beer1041%14% - 75%
Specialty Fruit Beer1059%25% - 67%
Trappist Single948%17% - 100%
Oatmeal Stout974%43% - 100%
Standard American Lager962%20% - 100%
Irish Red Ale964%11% - 100%
Belgian Golden Strong Ale940%4% - 71%
Flanders Red Ale998%81% - 100%
Old Ale934%3% - 83%
Foreign Extra Stout932%15% - 80%
Pre-Prohibition Lager854%30% - 100%
American Stout849%3% - 100%
Fruit Lambic892%67% - 100%
Foreign Extra Stout874%20% - 100%
American Barleywine828%20% - 50%
Mild857%14% - 100%
Märzen843%25% - 67%
Alternative Grain Beer875%14% - 100%
German Leichtbier845%20% - 100%
Dry Stout780%15% - 100%
Schwarzbier740%25% - 80%
British Brown Ale744%11% - 100%
Wild Specialty Beer673%47% - 100%
Belgian Dubbel670%33% - 100%
Fruit and Spice Beer657%33% - 100%
English Barleywine647%28% - 100%
Bière de Garde640%6% - 100%
Weizenbock643%30% - 52%
Northern English Brown548%26% - 90%
Munich Dunkel567%21% - 100%
Oatmeal Stout579%36% - 100%
Specialty IPA: Brown IPA545%13% - 100%
Dark Mild535%33% - 38%
Doppelbock472%44% - 100%
Festbier448%33% - 78%
Schwarzbier460%22% - 100%
Maibock/Helles Bock459%20% - 100%
Munich Helles438%30% - 50%
International Dark Lager436%29% - 38%
Dark American Lager424%4% - 50%
Sweet Stout429%6% - 63%
Holiday/Winter Special Spiced Beer444%22% - 90%
Dunkelweizen327%11% - 50%
American Barleywine323%11% - 30%
Fruit Lambic356%33% - 100%
Dortmunder Export357%43% - 77%
Altbier352%50% - 55%
Weizenbock332%6% - 57%
Sweet Stout370%40% - 100%
Munich Dunkel273%46% - 100%
Eisbock246%30% - 62%
Semi-Sweet Mead2100%100% - 100%
Baltic Porter234%25% - 43%
Roggenbier (German Rye Beer)252%50% - 54%
Dunkles Weissbier279%58% - 100%
Other Smoked Beer250%33% - 67%
German Helles Exportbier2100%100% - 100%
Braggot235%33% - 36%
Wood-Aged Beer255%34% - 75%
Kellerbier: Pale Kellerbier222%14% - 29%
Old Ale275%50% - 100%
Autumn Seasonal Beer258%50% - 67%
Specialty Smoked Beer226%20% - 31%
Other Specialty Cider or Perry242%33% - 50%
Lambic2100%100% - 100%
Irish Stout235%10% - 60%
Eisbock150%50% - 50%
Traditional Bock133%33% - 33%
English Barleywine18%8% - 8%
Düsseldorf Altbier16%6% - 6%
Alternative Sugar Beer150%50% - 50%
Rauchbier177%77% - 77%
California Common175%75% - 75%
Straight (Unblended) Lambic145%45% - 45%
Czech Dark Lager117%17% - 17%
Strong Scotch Ale148%48% - 48%
Gueuze1100%100% - 100%
Gueuze183%83% - 83%
Wood-Aged Beer142%42% - 42%
Fruit Beer126%26% - 26%
Scottish Heavy 70/-114%14% - 14%
Flanders Red Ale129%29% - 29%
North German Altbier171%71% - 71%
Sahti150%50% - 50%
Scottish Export 80/-125%25% - 25%
Other Fruit Melomel1100%100% - 100%
Doppelbock1100%100% - 100%
Dry Mead1100%100% - 100%
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