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Motueka


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA129532%1% - 100%
American IPA90832%1% - 100%
American Pale Ale69344%1% - 100%
American Pale Ale50044%3% - 100%
Saison32753%5% - 100%
Imperial IPA25423%3% - 100%
Saison19353%3% - 100%
Blonde Ale16745%5% - 100%
American Light Lager15347%1% - 100%
Bohemian Pilsener14751%6% - 100%
Double IPA13227%1% - 91%
Blonde Ale12756%7% - 100%
American Wheat Beer10647%5% - 100%
Weizen/Weissbier10353%13% - 100%
International Pale Lager10250%9% - 100%
California Common Beer10244%6% - 100%
Specialty IPA: New England IPA10028%3% - 100%
English IPA8835%6% - 100%
American Wheat or Rye Beer8658%7% - 100%
No Profile Selected8638%9% - 100%
American Amber Ale8247%2% - 100%
German Pilsner (Pils)8258%19% - 100%
Weissbier6162%9% - 100%
Specialty IPA: White IPA6038%11% - 100%
Classic American Pilsner5957%14% - 100%
Specialty IPA: Black IPA5430%1% - 71%
Witbier5470%13% - 100%
Fruit Beer5451%15% - 100%
American Amber Ale5246%10% - 100%
Experimental Beer4949%12% - 100%
German Pils4854%21% - 100%
Belgian Specialty Ale4758%9% - 100%
Specialty Beer4753%12% - 100%
Specialty IPA: Red IPA4534%8% - 93%
Czech Premium Pale Lager4560%13% - 100%
Witbier4382%28% - 100%
Extra Special/Strong Bitter (ESB)3542%17% - 100%
Belgian Tripel3356%13% - 100%
Belgian Pale Ale3355%10% - 100%
British Golden Ale3262%20% - 100%
Special/Best/Premium Bitter3036%15% - 100%
Belgian Tripel2985%15% - 100%
Belgian Pale Ale2954%6% - 100%
Specialty IPA: Belgian IPA2832%8% - 80%
American Lager2758%14% - 100%
American Brown Ale2641%14% - 100%
Specialty IPA: Rye IPA2636%11% - 87%
Kölsch2357%17% - 100%
Spice, Herb, or Vegetable Beer2350%19% - 100%
Standard/Ordinary Bitter2353%23% - 100%
Vienna Lager2359%11% - 100%
Kölsch2351%20% - 100%
Berliner Weisse2264%15% - 100%
Irish Red Ale2148%10% - 100%
Mixed-Style Beer2046%12% - 100%
Belgian Blond Ale2049%14% - 100%
Robust Porter2040%7% - 81%
Cream Ale1955%17% - 100%
Russian Imperial Stout1933%11% - 100%
Czech Pale Lager1955%12% - 100%
American Brown Ale1933%6% - 100%
Australian Sparkling Ale1842%17% - 100%
Belgian Golden Strong Ale1638%16% - 100%
Wheatwine1628%21% - 33%
Strong Bitter1642%3% - 100%
Mixed-Fermentation Sour Beer1667%25% - 100%
Gose1479%27% - 100%
Ordinary Bitter1330%10% - 78%
American Strong Ale1339%8% - 74%
International Amber Lager1360%1% - 100%
American Stout1240%9% - 100%
English IPA1241%15% - 82%
Spice, Herb, or Vegetable Beer1258%14% - 100%
Belgian Dark Strong Ale1243%23% - 67%
Belgian Dubbel1249%16% - 100%
Oktoberfest/Märzen1252%14% - 100%
Vienna Lager1156%16% - 100%
Cream Ale1148%8% - 100%
Brown Porter1149%20% - 67%
Best Bitter1142%17% - 80%
British Strong Ale1166%33% - 100%
Belgian Blond Ale1169%43% - 100%
Berliner Weisse1093%34% - 100%
Premium American Lager1058%23% - 100%
American Porter1034%13% - 67%
Oatmeal Stout1067%9% - 100%
Light American Lager1059%37% - 100%
Belgian Dark Strong Ale1043%14% - 100%
Bière de Garde964%32% - 100%
Belgian Golden Strong Ale940%4% - 71%
Imperial Stout921%14% - 50%
Clone Beer840%14% - 75%
Flanders Red Ale898%81% - 100%
Specialty Fruit Beer857%25% - 67%
Standard American Lager858%20% - 100%
Foreign Extra Stout832%15% - 80%
Foreign Extra Stout775%20% - 100%
Wild Specialty Beer766%25% - 100%
Old Ale733%3% - 83%
Irish Red Ale748%11% - 80%
Fruit Lambic795%67% - 100%
Dry Stout780%15% - 100%
American Barleywine729%20% - 50%
Mild760%14% - 100%
Märzen742%25% - 67%
Munich Helles738%13% - 53%
Trappist Single756%17% - 100%
Tropical Stout650%33% - 67%
Pre-Prohibition Lager656%30% - 100%
American Stout648%3% - 100%
English Barleywine647%28% - 100%
Weizenbock643%30% - 52%
Bière de Garde640%6% - 100%
Belgian Dubbel670%33% - 100%
Schwarzbier634%25% - 73%
Brett Beer632%10% - 100%
German Leichtbier527%20% - 37%
British Brown Ale550%16% - 100%
Oatmeal Stout579%36% - 100%
Northern English Brown548%26% - 90%
Fruit and Spice Beer561%33% - 100%
Alternative Grain Beer587%35% - 100%
Munich Dunkel567%21% - 100%
Sweet Stout527%6% - 63%
Specialty IPA: Brown IPA453%20% - 100%
Maibock/Helles Bock459%20% - 100%
Holiday/Winter Special Spiced Beer444%22% - 90%
Dark American Lager424%4% - 50%
Munich Helles438%30% - 50%
Doppelbock472%44% - 100%
Schwarzbier460%22% - 100%
International Dark Lager335%29% - 38%
Festbier350%33% - 78%
American Barleywine323%11% - 30%
Dark Mild336%33% - 38%
Sweet Stout370%40% - 100%
Fruit Lambic356%33% - 100%
Dortmunder Export357%43% - 77%
Irish Stout357%10% - 100%
Dunkelweizen327%11% - 50%
Lambic2100%100% - 100%
Baltic Porter234%25% - 43%
Other Smoked Beer250%33% - 67%
Munich Dunkel273%46% - 100%
Dunkles Weissbier279%58% - 100%
Wood-Aged Beer255%34% - 75%
Specialty Smoked Beer226%20% - 31%
Eisbock246%30% - 62%
English Barleywine229%8% - 50%
Kellerbier: Pale Kellerbier222%14% - 29%
Weizenbock220%6% - 33%
Braggot235%33% - 36%
Semi-Sweet Mead2100%100% - 100%
Roggenbier (German Rye Beer)252%50% - 54%
Autumn Seasonal Beer258%50% - 67%
German Helles Exportbier2100%100% - 100%
Altbier250%50% - 50%
California Common175%75% - 75%
Czech Dark Lager117%17% - 17%
Scottish Heavy 70/-114%14% - 14%
Gueuze1100%100% - 100%
Rauchbier177%77% - 77%
Straight (Unblended) Lambic145%45% - 45%
Traditional Bock133%33% - 33%
Strong Scotch Ale148%48% - 48%
Gueuze183%83% - 83%
North German Altbier171%71% - 71%
Eisbock150%50% - 50%
Düsseldorf Altbier16%6% - 6%
Fruit Beer126%26% - 26%
Doppelbock1100%100% - 100%
Other Specialty Cider or Perry150%50% - 50%
Old Ale150%50% - 50%
Flanders Red Ale129%29% - 29%
Other Fruit Melomel1100%100% - 100%
Wood-Aged Beer142%42% - 42%
Scottish Export 80/-125%25% - 25%
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