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Motueka


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA149032%1% - 100%
American IPA95732%1% - 100%
American Pale Ale82544%1% - 100%
American Pale Ale52044%3% - 100%
Saison36654%5% - 100%
Specialty IPA: New England IPA27930%1% - 100%
Imperial IPA26124%3% - 100%
Saison23851%7% - 100%
Blonde Ale19848%5% - 100%
American Light Lager19748%1% - 100%
Double IPA16327%1% - 91%
Bohemian Pilsener15851%6% - 100%
International Pale Lager15751%2% - 100%
Blonde Ale13556%3% - 100%
American Wheat Beer13348%5% - 100%
Weizen/Weissbier10452%13% - 100%
California Common Beer10244%6% - 100%
German Pilsner (Pils)10057%11% - 100%
No Profile Selected9837%6% - 100%
English IPA9135%6% - 100%
American Wheat or Rye Beer8957%7% - 100%
American Amber Ale8546%2% - 100%
Weissbier7360%9% - 100%
Witbier7268%13% - 100%
Specialty IPA: White IPA6938%7% - 100%
Classic American Pilsner6658%14% - 100%
Experimental Beer6549%11% - 100%
Fruit Beer6252%9% - 100%
German Pils6258%13% - 100%
American Amber Ale5944%10% - 100%
Specialty IPA: Black IPA5630%1% - 71%
Specialty IPA: Red IPA5333%4% - 93%
Belgian Specialty Ale5056%9% - 100%
Specialty Beer4753%12% - 100%
Czech Premium Pale Lager4761%13% - 100%
Witbier4580%28% - 100%
Belgian Pale Ale3857%10% - 100%
Extra Special/Strong Bitter (ESB)3741%17% - 100%
British Golden Ale3759%10% - 100%
Belgian Tripel3659%13% - 100%
American Lager3559%9% - 100%
Specialty IPA: Belgian IPA3331%8% - 80%
Specialty IPA: Rye IPA3237%11% - 87%
Belgian Tripel3283%15% - 100%
Special/Best/Premium Bitter3136%15% - 100%
Kölsch3160%20% - 100%
Berliner Weisse2967%15% - 100%
Belgian Pale Ale2954%6% - 100%
Standard/Ordinary Bitter2756%23% - 100%
American Brown Ale2741%14% - 100%
Kölsch2758%17% - 100%
Mixed-Fermentation Sour Beer2766%25% - 100%
Cream Ale2661%17% - 100%
Czech Pale Lager2649%12% - 100%
Vienna Lager2557%11% - 100%
Mixed-Style Beer2549%11% - 100%
Spice, Herb, or Vegetable Beer2550%19% - 100%
Australian Sparkling Ale2348%17% - 100%
Irish Red Ale2248%10% - 100%
English IPA2139%15% - 82%
Belgian Blond Ale2150%14% - 100%
Russian Imperial Stout2133%8% - 100%
Gose2173%27% - 100%
Robust Porter2040%7% - 81%
Strong Bitter2042%3% - 100%
Wheatwine1927%1% - 45%
Cream Ale1952%8% - 100%
American Brown Ale1933%6% - 100%
Belgian Golden Strong Ale1933%16% - 54%
Berliner Weisse1989%34% - 100%
International Amber Lager1756%1% - 100%
Best Bitter1739%13% - 80%
Spice, Herb, or Vegetable Beer1655%14% - 100%
American Strong Ale1640%8% - 74%
Light American Lager1454%4% - 100%
Imperial Stout1423%14% - 50%
Ordinary Bitter1330%10% - 78%
Belgian Blond Ale1367%33% - 100%
Vienna Lager1353%16% - 100%
American Stout1240%9% - 100%
Belgian Dubbel1249%16% - 100%
Oktoberfest/Märzen1252%14% - 100%
Munich Helles1243%13% - 100%
American Porter1236%13% - 67%
Belgian Dark Strong Ale1243%23% - 67%
Bière de Garde1158%14% - 100%
British Strong Ale1166%33% - 100%
Brown Porter1149%20% - 67%
Tropical Stout1145%33% - 67%
Brett Beer1139%8% - 100%
Belgian Dark Strong Ale1144%14% - 100%
Clone Beer1041%14% - 75%
Specialty Fruit Beer1059%25% - 67%
Premium American Lager1058%23% - 100%
Old Ale934%3% - 83%
Oatmeal Stout974%43% - 100%
Irish Red Ale964%11% - 100%
Standard American Lager962%20% - 100%
Flanders Red Ale998%81% - 100%
Belgian Golden Strong Ale940%4% - 71%
Trappist Single948%17% - 100%
Foreign Extra Stout932%15% - 80%
American Stout849%3% - 100%
Fruit Lambic892%67% - 100%
German Leichtbier845%20% - 100%
American Barleywine828%20% - 50%
Mild857%14% - 100%
Märzen843%25% - 67%
Alternative Grain Beer875%14% - 100%
Dry Stout780%15% - 100%
Pre-Prohibition Lager760%30% - 100%
Foreign Extra Stout671%20% - 100%
British Brown Ale643%11% - 100%
Bière de Garde640%6% - 100%
English Barleywine647%28% - 100%
Munich Dunkel672%21% - 100%
Schwarzbier633%25% - 40%
Weizenbock643%30% - 52%
Belgian Dubbel670%33% - 100%
Wild Specialty Beer673%47% - 100%
Fruit and Spice Beer657%33% - 100%
Northern English Brown548%26% - 90%
Dark Mild535%33% - 38%
Oatmeal Stout579%36% - 100%
Holiday/Winter Special Spiced Beer444%22% - 90%
Specialty IPA: Brown IPA452%13% - 100%
Munich Helles438%30% - 50%
Sweet Stout429%6% - 63%
Maibock/Helles Bock459%20% - 100%
Doppelbock472%44% - 100%
Dark American Lager424%4% - 50%
Schwarzbier460%22% - 100%
Festbier350%33% - 78%
Dunkelweizen327%11% - 50%
Altbier352%50% - 55%
Lambic389%67% - 100%
Sweet Stout370%40% - 100%
International Dark Lager335%29% - 38%
Dortmunder Export357%43% - 77%
American Barleywine323%11% - 30%
Fruit Lambic356%33% - 100%
Weizenbock332%6% - 57%
Kellerbier: Pale Kellerbier222%14% - 29%
Eisbock246%30% - 62%
Baltic Porter234%25% - 43%
Other Smoked Beer250%33% - 67%
German Helles Exportbier2100%100% - 100%
Munich Dunkel273%46% - 100%
Wood-Aged Beer255%34% - 75%
Dunkles Weissbier279%58% - 100%
Braggot235%33% - 36%
Old Ale275%50% - 100%
Semi-Sweet Mead2100%100% - 100%
Autumn Seasonal Beer258%50% - 67%
Roggenbier (German Rye Beer)252%50% - 54%
Other Specialty Cider or Perry242%33% - 50%
Irish Stout235%10% - 60%
Specialty Smoked Beer226%20% - 31%
Rauchbier177%77% - 77%
English Barleywine18%8% - 8%
Scottish Heavy 70/-114%14% - 14%
Dry Mead1100%100% - 100%
Düsseldorf Altbier16%6% - 6%
California Common175%75% - 75%
Straight (Unblended) Lambic145%45% - 45%
Gueuze1100%100% - 100%
Strong Scotch Ale148%48% - 48%
Traditional Bock133%33% - 33%
Wood-Aged Beer142%42% - 42%
Eisbock150%50% - 50%
Doppelbock1100%100% - 100%
Czech Dark Lager117%17% - 17%
North German Altbier171%71% - 71%
Gueuze183%83% - 83%
Fruit Beer126%26% - 26%
Flanders Red Ale129%29% - 29%
Sahti150%50% - 50%
Scottish Export 80/-125%25% - 25%
Other Fruit Melomel1100%100% - 100%
English Porter150%50% - 50%
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