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Motueka


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA32631%6% - 100%
American Pale Ale16844%7% - 100%
Specialty IPA: New England IPA13130%6% - 100%
American IPA12032%1% - 100%
Saison6451%5% - 100%
International Pale Lager5753%2% - 100%
Saison5652%1% - 100%
American Pale Ale4840%9% - 100%
American Light Lager4447%1% - 100%
Double IPA4327%6% - 64%
Blonde Ale4350%15% - 100%
American Wheat Beer4150%5% - 100%
Imperial IPA3923%6% - 67%
No Profile Selected3552%13% - 100%
German Pilsner (Pils)2464%25% - 100%
American Amber Ale1937%7% - 100%
Bohemian Pilsener1856%21% - 100%
Weissbier1860%9% - 100%
American Lager1657%14% - 100%
Specialty IPA: Black IPA1626%1% - 50%
Witbier1654%25% - 100%
German Pils1653%21% - 100%
Fruit Beer1551%9% - 100%
American Wheat or Rye Beer1457%11% - 100%
Experimental Beer1455%3% - 100%
Classic American Pilsner1462%20% - 100%
Specialty IPA: White IPA1327%7% - 100%
Specialty IPA: Red IPA1127%8% - 93%
Specialty IPA: Belgian IPA1137%11% - 100%
Czech Premium Pale Lager1047%14% - 75%
Belgian Pale Ale1051%13% - 100%
Blonde Ale1052%30% - 100%
Australian Sparkling Ale1058%17% - 100%
Weizen/Weissbier942%18% - 50%
English IPA949%12% - 100%
Kölsch951%33% - 83%
Belgian Tripel966%4% - 100%
Special/Best/Premium Bitter931%17% - 43%
Belgian Blond Ale841%12% - 100%
Specialty IPA: Rye IPA834%14% - 67%
Berliner Weisse872%29% - 100%
British Golden Ale869%27% - 100%
American Amber Ale827%11% - 43%
Belgian Tripel850%19% - 100%
Cream Ale857%8% - 100%
American Brown Ale744%11% - 100%
Mixed-Style Beer750%33% - 100%
Kölsch767%29% - 100%
Belgian Specialty Ale765%31% - 100%
Berliner Weisse781%33% - 100%
Russian Imperial Stout720%8% - 50%
Czech Pale Lager662%25% - 100%
American Strong Ale646%33% - 69%
International Amber Lager651%14% - 80%
American Porter652%33% - 75%
Light American Lager660%20% - 100%
Wheatwine633%23% - 56%
Spice, Herb, or Vegetable Beer635%20% - 50%
Spice, Herb, or Vegetable Beer546%30% - 69%
Oatmeal Stout566%38% - 100%
Extra Special/Strong Bitter (ESB)534%21% - 57%
Imperial Stout544%15% - 100%
Ordinary Bitter532%19% - 42%
Standard/Ordinary Bitter540%25% - 57%
Vienna Lager548%16% - 80%
Vienna Lager539%14% - 62%
Witbier561%29% - 100%
Best Bitter447%34% - 57%
Clone Beer434%20% - 46%
Specialty Fruit Beer448%25% - 67%
Belgian Dubbel451%29% - 100%
Specialty Beer460%17% - 100%
Trappist Single460%17% - 100%
Brett Beer452%24% - 100%
American Brown Ale430%14% - 38%
English IPA437%15% - 60%
Mixed-Fermentation Sour Beer451%30% - 74%
Gose466%45% - 80%
California Common Beer354%37% - 85%
Altbier349%42% - 55%
Cream Ale367%50% - 100%
Belgian Dark Strong Ale372%50% - 100%
Belgian Dubbel335%28% - 50%
Strong Bitter343%31% - 56%
Standard American Lager389%67% - 100%
English Barleywine354%28% - 100%
Belgian Golden Strong Ale354%21% - 100%
Robust Porter341%33% - 50%
Belgian Blond Ale359%33% - 86%
Fruit and Spice Beer282%65% - 100%
Braggot272%44% - 100%
Belgian Pale Ale229%25% - 33%
Oktoberfest/Märzen257%14% - 100%
Tropical Stout242%34% - 50%
Specialty IPA: Brown IPA215%13% - 17%
Munich Helles260%50% - 70%
Premium American Lager257%14% - 100%
Wild Specialty Beer296%92% - 100%
British Brown Ale253%25% - 80%
Bière de Garde219%6% - 33%
Dry Mead261%22% - 100%
Festbier238%33% - 43%
International Dark Lager253%38% - 67%
Munich Dunkel237%21% - 53%
Dry Stout258%16% - 100%
Munich Helles276%53% - 100%
Märzen243%38% - 48%
Belgian Golden Strong Ale250%50% - 50%
Baltic Porter2100%100% - 100%
Piwo Grodziskie259%59% - 59%
Alternative Grain Beer2100%100% - 100%
Autumn Seasonal Beer258%50% - 67%
Old Ale231%20% - 41%
Bière de Garde232%14% - 50%
American Barleywine225%20% - 30%
Roggenbier (German Rye Beer)252%50% - 54%
California Common288%75% - 100%
German Leichtbier217%8% - 26%
Fruit Lambic280%60% - 100%
New Zealand Pilsner269%50% - 89%