Liberty

Average AA: 4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Brown Ale	875	34%	3% - 100%
Cream Ale	420	81%	20% - 100%
American Brown Ale	381	34%	4% - 100%
American Pale Ale	347	44%	3% - 100%
Cream Ale	340	80%	18% - 100%
American Amber Ale	291	46%	4% - 100%
American Wheat or Rye Beer	283	56%	1% - 100%
American IPA	259	26%	2% - 100%
California Common Beer	227	49%	5% - 100%
American Light Lager	187	65%	5% - 100%
Russian Imperial Stout	186	48%	10% - 100%
American Wheat Beer	170	61%	3% - 100%
American Pale Ale	170	46%	8% - 100%
Weizen/Weissbier	167	76%	20% - 100%
Blonde Ale	159	61%	13% - 100%
Kölsch	158	55%	9% - 100%
Blonde Ale	149	59%	3% - 100%
American IPA	142	30%	5% - 100%
American Amber Ale	141	41%	4% - 100%
Witbier	134	58%	24% - 100%
Saison	129	52%	2% - 100%
Kölsch	121	50%	17% - 100%
American Lager	110	75%	14% - 100%
No Profile Selected	105	62%	10% - 100%
Specialty Beer	104	60%	5% - 100%
Imperial IPA	101	21%	1% - 92%
Weissbier	99	75%	17% - 100%
Fruit Beer	92	63%	17% - 100%
Oktoberfest/Märzen	88	61%	13% - 100%
International Pale Lager	81	66%	11% - 100%
Belgian Specialty Ale	77	52%	14% - 100%
Mild	75	40%	1% - 100%
Holiday/Winter Special Spiced Beer	73	51%	7% - 100%
Saison	70	56%	9% - 100%
Robust Porter	69	45%	17% - 100%
Märzen	66	67%	20% - 100%
Classic American Pilsner	65	69%	15% - 100%
Northern English Brown	64	41%	17% - 100%
Premium American Lager	62	76%	14% - 100%
Belgian Dubbel	61	48%	20% - 100%
Spice, Herb, or Vegetable Beer	60	53%	20% - 100%
British Brown Ale	59	36%	11% - 100%
American Barleywine	57	27%	6% - 80%
Irish Red Ale	55	55%	6% - 100%
American Stout	54	43%	11% - 100%
Sweet Stout	52	48%	11% - 100%
Belgian Tripel	51	43%	11% - 100%
Witbier	49	73%	19% - 100%
Imperial Stout	47	40%	7% - 100%
Experimental Beer	46	55%	5% - 100%
Vienna Lager	46	67%	8% - 100%
German Pilsner (Pils)	45	58%	1% - 100%
Light American Lager	41	80%	20% - 100%
Brown Porter	41	58%	11% - 100%
American Porter	40	51%	10% - 100%
Vienna Lager	39	52%	21% - 100%
Dunkelweizen	38	72%	22% - 100%
Munich Helles	36	78%	20% - 100%
Extra Special/Strong Bitter (ESB)	35	45%	13% - 100%
Bohemian Pilsener	32	48%	11% - 100%
German Pils	31	48%	8% - 100%
Oatmeal Stout	29	57%	22% - 100%
Standard/Ordinary Bitter	29	51%	5% - 100%
American Strong Ale	28	29%	2% - 64%
Belgian Dubbel	28	44%	14% - 71%
American Stout	28	48%	14% - 100%
English IPA	27	38%	14% - 89%
Standard American Lager	26	83%	31% - 100%
Old Ale	25	40%	8% - 100%
Belgian Pale Ale	25	57%	19% - 100%
Düsseldorf Altbier	24	55%	13% - 100%
Berliner Weisse	24	89%	20% - 100%
Gose	24	91%	33% - 100%
Irish Red Ale	23	45%	14% - 100%
Belgian Dark Strong Ale	23	47%	18% - 100%
Belgian Blond Ale	23	62%	26% - 100%
International Amber Lager	23	53%	11% - 100%
Roggenbier (German Rye Beer)	23	56%	4% - 100%
British Golden Ale	23	60%	19% - 100%
Munich Helles	22	75%	18% - 100%
Belgian Pale Ale	22	43%	19% - 100%
Spice, Herb, or Vegetable Beer	21	65%	19% - 100%
Double IPA	21	18%	4% - 67%
Specialty IPA: Rye IPA	20	33%	8% - 88%
Dark American Lager	19	64%	33% - 100%
Schwarzbier	18	62%	25% - 100%
Traditional Bock	18	58%	13% - 100%
Dark Mild	18	44%	25% - 100%
Dry Stout	18	55%	20% - 100%
Dortmunder Export	17	60%	20% - 100%
Munich Dunkel	17	73%	15% - 100%
Belgian Dark Strong Ale	17	39%	17% - 100%
Doppelbock	16	70%	33% - 100%
Belgian Blond Ale	16	52%	17% - 100%
Clone Beer	16	44%	10% - 100%
Winter Seasonal Beer	16	48%	20% - 80%
California Common	15	44%	24% - 100%
Belgian Tripel	15	38%	7% - 67%
Belgian Golden Strong Ale	15	50%	13% - 100%
Southern English Brown	15	48%	25% - 100%
Special/Best/Premium Bitter	15	63%	20% - 100%
Maibock/Helles Bock	15	59%	17% - 100%
Weizenbock	15	64%	27% - 100%
Altbier	14	54%	18% - 100%
Munich Dunkel	14	73%	23% - 100%
Pre-Prohibition Lager	14	43%	21% - 88%
Doppelbock	13	63%	20% - 100%
Specialty IPA: Black IPA	13	18%	9% - 33%
British Strong Ale	12	54%	17% - 100%
North German Altbier	12	55%	18% - 100%
Helles Bock	12	64%	25% - 100%
Trappist Single	11	55%	25% - 85%
Dunkles Weissbier	11	79%	22% - 100%
Weizenbock	11	80%	20% - 100%
Foreign Extra Stout	11	50%	29% - 100%
Schwarzbier	10	49%	27% - 60%
American Barleywine	10	22%	7% - 64%
Specialty Smoked Beer	10	57%	25% - 100%
Czech Premium Pale Lager	10	46%	17% - 100%
English Barleywine	9	21%	14% - 33%
Czech Amber Lager	9	15%	9% - 50%
Fruit and Spice Beer	9	59%	17% - 100%
Classic Style Smoked Beer	9	62%	26% - 100%
Specialty IPA: White IPA	9	29%	4% - 83%
Baltic Porter	9	62%	24% - 100%
Autumn Seasonal Beer	8	72%	38% - 100%
Mixed-Style Beer	8	75%	29% - 100%
Specialty IPA: Belgian IPA	8	22%	14% - 37%
Mixed-Fermentation Sour Beer	8	85%	50% - 100%
Bière de Garde	8	46%	25% - 75%
Best Bitter	8	54%	11% - 100%
Scottish Export 80/-	8	46%	25% - 100%
Other Smoked Beer	8	53%	17% - 100%
Strong Bitter	7	47%	25% - 67%
Czech Pale Lager	7	49%	19% - 100%
Braggot	7	52%	18% - 100%
Festbier	7	76%	33% - 100%
Specialty IPA: Red IPA	6	19%	13% - 29%
Scottish Heavy	6	34%	25% - 50%
Old Ale	6	57%	33% - 82%
Specialty IPA: New England IPA	6	25%	8% - 47%
Ordinary Bitter	6	52%	20% - 100%
Czech Dark Lager	6	58%	17% - 100%
Specialty IPA: Brown IPA	6	19%	11% - 32%
Gueuze	6	77%	50% - 100%
Dunkles Bock	6	76%	33% - 100%
Bière de Garde	5	33%	16% - 41%
International Dark Lager	5	68%	9% - 100%
Berliner Weisse	5	82%	50% - 100%
Strong Scotch Ale	5	54%	17% - 100%
Roggenbier	5	68%	22% - 100%
Oatmeal Stout	5	45%	21% - 60%
German Helles Exportbier	5	55%	17% - 71%
Foreign Extra Stout	5	35%	22% - 50%
Fruit Lambic	4	88%	50% - 100%
Wee Heavy	4	68%	50% - 100%
Irish Stout	4	94%	75% - 100%
English IPA	4	26%	15% - 40%
Flanders Red Ale	4	75%	50% - 100%
Specialty Fruit Beer	4	74%	50% - 100%
Kentucky Common	4	47%	33% - 54%
Wheatwine	4	42%	15% - 79%
English Porter	4	43%	25% - 63%
Belgian Golden Strong Ale	4	46%	25% - 67%
Eisbock	3	36%	33% - 40%
Flanders Brown Ale/Oud Bruin	3	33%	33% - 33%
Oud Bruin	3	100%	100% - 100%
Wood-Aged Beer	3	36%	25% - 50%
Straight (Unblended) Lambic	3	100%	100% - 100%
Gueuze	3	100%	100% - 100%
London Brown Ale	2	75%	50% - 100%
Brett Beer	2	48%	22% - 74%
Kellerbier: Pale Kellerbier	2	35%	33% - 36%
Sweet Stout	2	57%	14% - 100%
Common Cider	2	67%	33% - 100%
Specialty Wood-Aged Beer	2	23%	20% - 25%
Other Specialty Cider or Perry	2	100%	100% - 100%
Fruit Lambic	2	100%	100% - 100%
Rauchbier	2	83%	67% - 100%
Scottish Heavy 70/-	1	33%	33% - 33%
English Barleywine	1	36%	36% - 36%
Sahti	1	100%	100% - 100%
German Leichtbier	1	67%	67% - 67%
Classic Rauchbier	1	100%	100% - 100%
Irish Extra Stout	1	40%	40% - 40%
Pre-Prohibition Porter	1	83%	83% - 83%
Kellerbier: Amber Kellerbier	1	42%	42% - 42%
Scottish Light	1	56%	56% - 56%
Piwo Grodziskie	1	4%	4% - 4%
Australian Sparkling Ale	1	13%	13% - 13%
Flanders Red Ale	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: