Liberty

Average AA: 4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Brown Ale	828	34%	3% - 100%
Cream Ale	395	82%	20% - 100%
American Pale Ale	336	44%	3% - 100%
American Brown Ale	320	34%	4% - 100%
American Amber Ale	284	45%	4% - 100%
American Wheat or Rye Beer	281	56%	1% - 100%
Cream Ale	266	80%	18% - 100%
American IPA	256	26%	2% - 100%
California Common Beer	226	48%	5% - 100%
Russian Imperial Stout	173	48%	10% - 100%
Weizen/Weissbier	163	75%	20% - 100%
American Light Lager	154	66%	8% - 100%
Blonde Ale	152	61%	13% - 100%
American Wheat Beer	142	62%	3% - 100%
Kölsch	138	55%	10% - 100%
American Pale Ale	133	45%	9% - 100%
Witbier	132	58%	24% - 100%
American IPA	129	31%	5% - 100%
Blonde Ale	126	60%	3% - 100%
Saison	126	51%	2% - 100%
American Amber Ale	117	39%	10% - 100%
Specialty Beer	105	60%	5% - 100%
Kölsch	102	47%	17% - 100%
Imperial IPA	97	21%	1% - 92%
No Profile Selected	92	63%	10% - 100%
Fruit Beer	89	64%	17% - 100%
Oktoberfest/Märzen	88	61%	13% - 100%
Weissbier	87	75%	17% - 100%
American Lager	85	75%	14% - 100%
Belgian Specialty Ale	76	53%	14% - 100%
Holiday/Winter Special Spiced Beer	72	51%	7% - 100%
Mild	72	38%	1% - 100%
Robust Porter	66	45%	17% - 100%
Northern English Brown	63	41%	17% - 100%
Premium American Lager	61	77%	14% - 100%
Spice, Herb, or Vegetable Beer	60	53%	20% - 100%
International Pale Lager	60	67%	7% - 100%
Classic American Pilsner	59	72%	15% - 100%
Saison	59	56%	9% - 100%
Belgian Dubbel	58	48%	20% - 100%
Märzen	57	67%	20% - 100%
Irish Red Ale	55	55%	6% - 100%
American Barleywine	55	28%	6% - 80%
American Stout	52	43%	11% - 100%
Sweet Stout	49	47%	11% - 100%
British Brown Ale	49	37%	11% - 100%
Belgian Tripel	49	43%	11% - 100%
Vienna Lager	45	66%	8% - 100%
Imperial Stout	44	40%	7% - 100%
Experimental Beer	41	56%	5% - 100%
German Pilsner (Pils)	40	58%	1% - 100%
Brown Porter	39	59%	11% - 100%
Witbier	38	71%	19% - 100%
Light American Lager	36	78%	20% - 100%
Extra Special/Strong Bitter (ESB)	33	44%	13% - 100%
American Porter	33	48%	10% - 100%
Dunkelweizen	32	71%	22% - 100%
Bohemian Pilsener	31	49%	11% - 100%
Munich Helles	29	78%	20% - 100%
Standard/Ordinary Bitter	29	51%	5% - 100%
Vienna Lager	28	55%	21% - 100%
American Strong Ale	28	28%	2% - 64%
English IPA	26	37%	14% - 89%
Oatmeal Stout	25	50%	22% - 100%
Berliner Weisse	24	89%	20% - 100%
Düsseldorf Altbier	24	55%	13% - 100%
Standard American Lager	24	84%	50% - 100%
Old Ale	23	43%	8% - 100%
Belgian Dark Strong Ale	23	47%	18% - 100%
German Pils	23	45%	8% - 100%
Belgian Pale Ale	22	56%	19% - 100%
American Stout	22	47%	15% - 100%
Belgian Dubbel	22	46%	21% - 71%
Gose	22	90%	33% - 100%
Munich Helles	22	75%	18% - 100%
Belgian Pale Ale	21	44%	19% - 100%
Spice, Herb, or Vegetable Beer	21	65%	19% - 100%
Belgian Blond Ale	21	66%	26% - 100%
British Golden Ale	21	59%	19% - 100%
Roggenbier (German Rye Beer)	20	55%	4% - 100%
Double IPA	20	18%	4% - 67%
Irish Red Ale	18	50%	14% - 100%
Dry Stout	18	52%	20% - 100%
Traditional Bock	18	58%	13% - 100%
Dark Mild	17	43%	25% - 100%
Dortmunder Export	17	60%	20% - 100%
Dark American Lager	17	66%	33% - 100%
Munich Dunkel	16	72%	15% - 100%
International Amber Lager	16	53%	11% - 100%
Special/Best/Premium Bitter	16	61%	20% - 100%
Belgian Tripel	15	39%	7% - 67%
Belgian Golden Strong Ale	15	50%	13% - 100%
Specialty IPA: Rye IPA	15	34%	8% - 88%
Weizenbock	15	64%	27% - 100%
Winter Seasonal Beer	15	48%	20% - 80%
Doppelbock	14	77%	33% - 100%
Maibock/Helles Bock	14	60%	17% - 100%
Munich Dunkel	14	71%	8% - 100%
Clone Beer	14	46%	10% - 100%
Southern English Brown	14	49%	25% - 100%
Doppelbock	13	63%	20% - 100%
Schwarzbier	13	72%	25% - 100%
British Strong Ale	12	54%	17% - 100%
California Common	12	43%	24% - 100%
Belgian Dark Strong Ale	12	36%	17% - 56%
North German Altbier	12	55%	18% - 100%
Trappist Single	11	55%	25% - 85%
Czech Premium Pale Lager	11	45%	17% - 100%
Belgian Blond Ale	11	56%	27% - 100%
Foreign Extra Stout	11	50%	29% - 100%
Specialty IPA: Black IPA	10	19%	14% - 33%
Dunkles Weissbier	10	82%	22% - 100%
Altbier	10	49%	18% - 100%
English Barleywine	9	21%	14% - 33%
Fruit and Spice Beer	9	59%	17% - 100%
Pre-Prohibition Lager	9	34%	21% - 50%
Specialty IPA: White IPA	9	29%	4% - 83%
Weizenbock	9	86%	20% - 100%
Schwarzbier	9	48%	27% - 60%
Baltic Porter	9	62%	24% - 100%
Best Bitter	8	54%	11% - 100%
Czech Amber Lager	8	16%	11% - 50%
Specialty IPA: Belgian IPA	8	22%	14% - 37%
Mixed-Fermentation Sour Beer	8	85%	50% - 100%
Specialty Smoked Beer	8	46%	25% - 100%
Scottish Export 80/-	8	46%	25% - 100%
Other Smoked Beer	8	53%	17% - 100%
Classic Style Smoked Beer	7	66%	43% - 100%
Ordinary Bitter	7	49%	20% - 100%
Strong Bitter	7	47%	25% - 67%
Bière de Garde	7	44%	25% - 75%
Braggot	7	52%	18% - 100%
Autumn Seasonal Beer	6	73%	40% - 100%
Scottish Heavy	6	34%	25% - 50%
American Barleywine	6	29%	9% - 64%
Specialty IPA: Red IPA	6	19%	13% - 29%
Czech Dark Lager	6	58%	17% - 100%
Helles Bock	6	82%	38% - 100%
Czech Pale Lager	6	41%	19% - 67%
Gueuze	6	77%	50% - 100%
Berliner Weisse	6	85%	50% - 100%
Specialty IPA: Brown IPA	6	19%	11% - 32%
Mixed-Style Beer	5	70%	29% - 100%
Festbier	5	89%	71% - 100%
Old Ale	5	62%	33% - 82%
German Helles Exportbier	5	55%	17% - 71%
Dunkles Bock	5	81%	33% - 100%
Foreign Extra Stout	5	35%	22% - 50%
Strong Scotch Ale	5	54%	17% - 100%
Flanders Red Ale	4	75%	50% - 100%
Kentucky Common	4	47%	33% - 54%
Oatmeal Stout	4	50%	43% - 60%
International Dark Lager	4	60%	9% - 100%
Belgian Golden Strong Ale	4	35%	14% - 67%
Specialty Fruit Beer	4	74%	50% - 100%
Flanders Brown Ale/Oud Bruin	3	33%	33% - 33%
English IPA	3	27%	15% - 40%
Oud Bruin	3	100%	100% - 100%
Eisbock	3	36%	33% - 40%
Fruit Lambic	3	83%	50% - 100%
Wood-Aged Beer	3	36%	25% - 50%
English Porter	3	36%	25% - 50%
Irish Stout	3	92%	75% - 100%
Gueuze	3	100%	100% - 100%
Straight (Unblended) Lambic	3	100%	100% - 100%
London Brown Ale	2	75%	50% - 100%
Other Specialty Cider or Perry	2	100%	100% - 100%
Wheatwine	2	47%	15% - 79%
Kellerbier: Pale Kellerbier	2	35%	33% - 36%
Bière de Garde	2	21%	16% - 25%
Wee Heavy	2	62%	50% - 74%
Sweet Stout	2	57%	14% - 100%
Roggenbier	2	60%	50% - 71%
Fruit Lambic	2	100%	100% - 100%
Common Cider	2	67%	33% - 100%
English Barleywine	1	36%	36% - 36%
Piwo Grodziskie	1	4%	4% - 4%
Irish Extra Stout	1	40%	40% - 40%
Brett Beer	1	22%	22% - 22%
Flanders Red Ale	1	100%	100% - 100%
Classic Rauchbier	1	100%	100% - 100%
Scottish Heavy 70/-	1	33%	33% - 33%
Sahti	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	42%	42% - 42%
Pre-Prohibition Porter	1	83%	83% - 83%
Specialty Wood-Aged Beer	1	20%	20% - 20%
Scottish Light	1	56%	56% - 56%
Specialty IPA: New England IPA	1	10%	10% - 10%
Australian Sparkling Ale	1	13%	13% - 13%
Rauchbier	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: