| American Brown Ale | 928 | 34% | 3% - 100% |
| American Brown Ale | 455 | 35% | 4% - 100% |
| Cream Ale | 446 | 80% | 20% - 100% |
| Cream Ale | 432 | 78% | 17% - 100% |
| American Pale Ale | 360 | 45% | 3% - 100% |
| American Amber Ale | 298 | 46% | 4% - 100% |
| American Wheat or Rye Beer | 285 | 55% | 1% - 100% |
| American IPA | 267 | 26% | 2% - 100% |
| California Common Beer | 227 | 49% | 5% - 100% |
| American Light Lager | 225 | 64% | 5% - 100% |
| American Wheat Beer | 216 | 59% | 3% - 100% |
| Russian Imperial Stout | 206 | 48% | 10% - 100% |
| American Pale Ale | 201 | 46% | 2% - 100% |
| American Amber Ale | 190 | 42% | 7% - 100% |
| Blonde Ale | 190 | 59% | 2% - 100% |
| No Profile Selected | 184 | 56% | 7% - 100% |
| Kölsch | 178 | 55% | 9% - 100% |
| Weizen/Weissbier | 167 | 76% | 20% - 100% |
| Kölsch | 165 | 52% | 14% - 100% |
| Blonde Ale | 165 | 62% | 13% - 100% |
| American IPA | 159 | 30% | 5% - 100% |
| American Lager | 145 | 77% | 14% - 100% |
| Witbier | 138 | 58% | 24% - 100% |
| Saison | 135 | 53% | 2% - 100% |
| Weissbier | 130 | 76% | 17% - 100% |
| International Pale Lager | 125 | 65% | 11% - 100% |
| Imperial IPA | 107 | 22% | 1% - 92% |
| Specialty Beer | 104 | 60% | 5% - 100% |
| Fruit Beer | 97 | 63% | 17% - 100% |
| Oktoberfest/Märzen | 91 | 62% | 13% - 100% |
| Saison | 85 | 54% | 9% - 100% |
| Märzen | 83 | 67% | 20% - 100% |
| Mild | 80 | 39% | 1% - 100% |
| Belgian Specialty Ale | 79 | 53% | 14% - 100% |
| Holiday/Winter Special Spiced Beer | 77 | 52% | 7% - 100% |
| Belgian Dubbel | 71 | 47% | 20% - 100% |
| Robust Porter | 70 | 45% | 17% - 100% |
| Classic American Pilsner | 70 | 68% | 15% - 100% |
| Witbier | 68 | 68% | 19% - 100% |
| Northern English Brown | 66 | 42% | 17% - 100% |
| American Barleywine | 64 | 26% | 6% - 80% |
| Spice, Herb, or Vegetable Beer | 63 | 54% | 20% - 100% |
| British Brown Ale | 62 | 36% | 11% - 100% |
| Premium American Lager | 62 | 77% | 14% - 100% |
| Imperial Stout | 60 | 42% | 7% - 100% |
| American Porter | 58 | 53% | 10% - 100% |
| Irish Red Ale | 56 | 56% | 6% - 100% |
| American Stout | 56 | 42% | 11% - 100% |
| German Pilsner (Pils) | 56 | 59% | 1% - 100% |
| Experimental Beer | 56 | 56% | 3% - 100% |
| Sweet Stout | 53 | 50% | 11% - 100% |
| Vienna Lager | 53 | 56% | 21% - 100% |
| Belgian Tripel | 52 | 43% | 11% - 100% |
| Light American Lager | 51 | 79% | 8% - 100% |
| German Pils | 49 | 49% | 8% - 100% |
| Vienna Lager | 49 | 68% | 8% - 100% |
| Munich Helles | 45 | 82% | 20% - 100% |
| Brown Porter | 41 | 58% | 11% - 100% |
| Dunkelweizen | 38 | 72% | 22% - 100% |
| Belgian Dubbel | 36 | 45% | 14% - 100% |
| American Stout | 35 | 48% | 14% - 100% |
| Bohemian Pilsener | 35 | 49% | 11% - 100% |
| Extra Special/Strong Bitter (ESB) | 35 | 45% | 13% - 100% |
| Belgian Pale Ale | 32 | 54% | 11% - 100% |
| American Strong Ale | 31 | 31% | 2% - 100% |
| Standard/Ordinary Bitter | 31 | 53% | 5% - 100% |
| Berliner Weisse | 29 | 91% | 20% - 100% |
| Irish Red Ale | 29 | 47% | 14% - 100% |
| English IPA | 29 | 37% | 14% - 89% |
| Oatmeal Stout | 29 | 55% | 22% - 100% |
| Gose | 29 | 89% | 33% - 100% |
| Standard American Lager | 29 | 82% | 29% - 100% |
| International Amber Lager | 28 | 59% | 11% - 100% |
| British Golden Ale | 27 | 63% | 19% - 100% |
| Roggenbier (German Rye Beer) | 27 | 51% | 4% - 100% |
| Munich Dunkel | 26 | 70% | 23% - 100% |
| Double IPA | 26 | 17% | 4% - 50% |
| Belgian Tripel | 26 | 44% | 7% - 100% |
| Old Ale | 25 | 40% | 8% - 100% |
| Belgian Blond Ale | 25 | 61% | 26% - 100% |
| Belgian Dark Strong Ale | 24 | 49% | 18% - 100% |
| Düsseldorf Altbier | 24 | 55% | 13% - 100% |
| Schwarzbier | 24 | 60% | 25% - 100% |
| Munich Helles | 24 | 73% | 18% - 100% |
| Winter Seasonal Beer | 24 | 48% | 20% - 100% |
| Spice, Herb, or Vegetable Beer | 24 | 64% | 19% - 100% |
| Dry Stout | 24 | 56% | 20% - 100% |
| Pre-Prohibition Lager | 23 | 45% | 21% - 90% |
| Specialty IPA: Rye IPA | 23 | 32% | 8% - 88% |
| Doppelbock | 23 | 67% | 25% - 100% |
| Belgian Blond Ale | 23 | 55% | 17% - 100% |
| Dark Mild | 22 | 52% | 25% - 100% |
| Belgian Pale Ale | 22 | 43% | 19% - 100% |
| Traditional Bock | 21 | 57% | 13% - 100% |
| Dark American Lager | 20 | 66% | 33% - 100% |
| Munich Dunkel | 20 | 77% | 15% - 100% |
| Altbier | 20 | 56% | 18% - 100% |
| Dortmunder Export | 18 | 58% | 20% - 100% |
| Clone Beer | 18 | 51% | 10% - 100% |
| Maibock/Helles Bock | 17 | 61% | 17% - 100% |
| Weizenbock | 16 | 65% | 27% - 100% |
| Special/Best/Premium Bitter | 16 | 60% | 10% - 100% |
| Southern English Brown | 16 | 49% | 25% - 100% |
| Belgian Dark Strong Ale | 16 | 40% | 17% - 100% |
| California Common | 16 | 47% | 24% - 100% |
| Mixed-Fermentation Sour Beer | 15 | 92% | 50% - 100% |
| Belgian Golden Strong Ale | 15 | 50% | 13% - 100% |
| Trappist Single | 15 | 58% | 25% - 100% |
| Dunkles Weissbier | 14 | 80% | 22% - 100% |
| Doppelbock | 14 | 61% | 20% - 100% |
| British Strong Ale | 14 | 52% | 17% - 100% |
| Helles Bock | 14 | 65% | 25% - 100% |
| Specialty Smoked Beer | 13 | 55% | 25% - 100% |
| Dunkles Bock | 13 | 89% | 33% - 100% |
| Specialty IPA: Black IPA | 13 | 18% | 9% - 33% |
| Czech Premium Pale Lager | 13 | 42% | 17% - 100% |
| International Dark Lager | 12 | 86% | 9% - 100% |
| Wheatwine | 12 | 30% | 10% - 80% |
| North German Altbier | 12 | 55% | 18% - 100% |
| Foreign Extra Stout | 11 | 50% | 29% - 100% |
| Autumn Seasonal Beer | 11 | 73% | 30% - 100% |
| Berliner Weisse | 11 | 81% | 33% - 100% |
| Schwarzbier | 11 | 46% | 14% - 60% |
| Specialty IPA: White IPA | 11 | 27% | 4% - 83% |
| American Barleywine | 11 | 23% | 7% - 64% |
| Fruit and Spice Beer | 11 | 56% | 17% - 100% |
| Mixed-Style Beer | 10 | 61% | 8% - 100% |
| Weizenbock | 10 | 81% | 20% - 100% |
| Specialty IPA: Belgian IPA | 9 | 25% | 14% - 50% |
| Strong Bitter | 9 | 43% | 21% - 67% |
| Baltic Porter | 9 | 62% | 24% - 100% |
| Classic Style Smoked Beer | 9 | 61% | 26% - 100% |
| Czech Amber Lager | 9 | 23% | 11% - 76% |
| Best Bitter | 9 | 57% | 11% - 100% |
| Festbier | 9 | 64% | 33% - 100% |
| English Barleywine | 9 | 21% | 14% - 33% |
| Czech Pale Lager | 9 | 45% | 14% - 100% |
| Other Smoked Beer | 9 | 58% | 17% - 100% |
| Scottish Export 80/- | 9 | 44% | 25% - 100% |
| Specialty IPA: Brown IPA | 8 | 20% | 11% - 33% |
| Ordinary Bitter | 8 | 48% | 20% - 100% |
| Bière de Garde | 8 | 46% | 25% - 75% |
| Belgian Golden Strong Ale | 7 | 49% | 25% - 100% |
| Czech Dark Lager | 7 | 54% | 17% - 100% |
| Braggot | 7 | 52% | 18% - 100% |
| Gueuze | 7 | 73% | 50% - 100% |
| Old Ale | 6 | 57% | 33% - 82% |
| Scottish Heavy | 6 | 34% | 25% - 50% |
| Kentucky Common | 6 | 65% | 33% - 100% |
| Bière de Garde | 6 | 44% | 16% - 100% |
| English Porter | 6 | 52% | 19% - 100% |
| Roggenbier | 6 | 74% | 22% - 100% |
| German Helles Exportbier | 6 | 55% | 17% - 71% |
| Oatmeal Stout | 6 | 54% | 21% - 100% |
| English IPA | 6 | 36% | 15% - 86% |
| Specialty IPA: Red IPA | 6 | 19% | 13% - 29% |
| Gueuze | 5 | 72% | 19% - 100% |
| Specialty Fruit Beer | 5 | 79% | 50% - 100% |
| Flanders Red Ale | 5 | 76% | 50% - 100% |
| Specialty IPA: New England IPA | 5 | 27% | 8% - 47% |
| Foreign Extra Stout | 5 | 35% | 22% - 50% |
| Strong Scotch Ale | 5 | 54% | 17% - 100% |
| Rauchbier | 4 | 82% | 60% - 100% |
| Fruit Lambic | 4 | 88% | 50% - 100% |
| Wood-Aged Beer | 4 | 34% | 25% - 50% |
| Wee Heavy | 4 | 68% | 50% - 100% |
| Sweet Stout | 3 | 42% | 11% - 100% |
| Brett Beer | 3 | 60% | 22% - 83% |
| Straight (Unblended) Lambic | 3 | 100% | 100% - 100% |
| Eisbock | 3 | 36% | 33% - 40% |
| Irish Stout | 3 | 92% | 75% - 100% |
| Oud Bruin | 3 | 100% | 100% - 100% |
| Piwo Grodziskie | 3 | 18% | 4% - 25% |
| Flanders Brown Ale/Oud Bruin | 3 | 33% | 33% - 33% |
| Scottish Export | 3 | 66% | 18% - 100% |
| Classic Rauchbier | 2 | 65% | 31% - 100% |
| Kellerbier: Pale Kellerbier | 2 | 35% | 33% - 36% |
| London Brown Ale | 2 | 75% | 50% - 100% |
| German Leichtbier | 2 | 73% | 67% - 80% |
| Flanders Red Ale | 2 | 100% | 100% - 100% |
| Irish Extra Stout | 2 | 70% | 40% - 100% |
| English Barleywine | 2 | 38% | 36% - 40% |
| Other Specialty Cider or Perry | 2 | 100% | 100% - 100% |
| Specialty Wood-Aged Beer | 2 | 24% | 20% - 29% |
| Fruit Lambic | 2 | 100% | 100% - 100% |
| Common Cider | 2 | 67% | 33% - 100% |
| Kellerbier: Amber Kellerbier | 2 | 41% | 39% - 42% |
| Sahti | 1 | 100% | 100% - 100% |
| Burton Ale | 1 | 36% | 36% - 36% |
| Wood-Aged Beer | 1 | 50% | 50% - 50% |
| Scottish Heavy 70/- | 1 | 33% | 33% - 33% |
| Lambic | 1 | 100% | 100% - 100% |
| Alternative Grain Beer | 1 | 100% | 100% - 100% |
| Pre-Prohibition Porter | 1 | 83% | 83% - 83% |
| Scottish Light | 1 | 56% | 56% - 56% |
| Alternative Sugar Beer | 1 | 63% | 63% - 63% |
| Baltic Porter | 1 | 57% | 57% - 57% |
| Australian Sparkling Ale | 1 | 13% | 13% - 13% |
