Liberty

Want no ads? Go Premium and unlock all our brewing tools!

Average AA: 4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Brown Ale	911	34%	3% - 100%
American Brown Ale	437	35%	4% - 100%
Cream Ale	434	81%	20% - 100%
Cream Ale	388	79%	18% - 100%
American Pale Ale	352	45%	3% - 100%
American Amber Ale	298	46%	4% - 100%
American Wheat or Rye Beer	283	55%	1% - 100%
American IPA	261	26%	2% - 100%
California Common Beer	228	49%	5% - 100%
American Light Lager	212	66%	5% - 100%
Russian Imperial Stout	196	48%	10% - 100%
American Pale Ale	191	47%	2% - 100%
American Wheat Beer	189	60%	3% - 100%
American Amber Ale	172	42%	7% - 100%
Blonde Ale	172	59%	2% - 100%
Weizen/Weissbier	170	76%	20% - 100%
Blonde Ale	165	61%	13% - 100%
Kölsch	164	55%	9% - 100%
American IPA	152	29%	5% - 100%
Kölsch	146	52%	14% - 100%
No Profile Selected	142	59%	10% - 100%
Witbier	136	58%	24% - 100%
Saison	133	52%	2% - 100%
American Lager	126	77%	14% - 100%
Weissbier	116	77%	17% - 100%
Imperial IPA	107	22%	1% - 92%
Specialty Beer	104	60%	5% - 100%
International Pale Lager	100	67%	11% - 100%
Fruit Beer	97	62%	17% - 100%
Oktoberfest/Märzen	92	62%	13% - 100%
Märzen	83	66%	20% - 100%
Belgian Specialty Ale	78	53%	14% - 100%
Mild	78	39%	1% - 100%
Holiday/Winter Special Spiced Beer	77	52%	7% - 100%
Saison	76	55%	9% - 100%
Robust Porter	70	45%	17% - 100%
Classic American Pilsner	69	67%	15% - 100%
Belgian Dubbel	66	48%	20% - 100%
Northern English Brown	64	42%	17% - 100%
Spice, Herb, or Vegetable Beer	62	53%	20% - 100%
Premium American Lager	61	77%	14% - 100%
American Barleywine	61	26%	6% - 80%
Witbier	59	70%	19% - 100%
British Brown Ale	59	36%	11% - 100%
Irish Red Ale	56	56%	6% - 100%
American Stout	55	43%	11% - 100%
American Porter	55	52%	10% - 100%
Imperial Stout	53	41%	7% - 100%
Sweet Stout	52	49%	11% - 100%
Belgian Tripel	51	43%	11% - 100%
Experimental Beer	50	54%	3% - 100%
German Pilsner (Pils)	49	59%	1% - 100%
Vienna Lager	47	52%	21% - 100%
Vienna Lager	46	67%	8% - 100%
Light American Lager	44	78%	8% - 100%
Munich Helles	41	80%	20% - 100%
Brown Porter	41	58%	11% - 100%
German Pils	40	49%	8% - 100%
Dunkelweizen	38	72%	22% - 100%
American Stout	36	48%	14% - 100%
Extra Special/Strong Bitter (ESB)	35	45%	13% - 100%
Bohemian Pilsener	33	50%	11% - 100%
Belgian Dubbel	31	46%	14% - 100%
Berliner Weisse	30	91%	20% - 100%
American Strong Ale	30	29%	2% - 64%
Oatmeal Stout	29	55%	22% - 100%
Standard/Ordinary Bitter	29	51%	5% - 100%
Belgian Pale Ale	28	54%	11% - 100%
English IPA	28	38%	14% - 89%
Roggenbier (German Rye Beer)	28	52%	4% - 100%
British Golden Ale	27	63%	19% - 100%
Standard American Lager	26	83%	31% - 100%
Double IPA	26	19%	4% - 67%
Old Ale	25	40%	8% - 100%
Irish Red Ale	25	48%	14% - 100%
Gose	25	89%	33% - 100%
Winter Seasonal Beer	24	48%	20% - 100%
Belgian Dark Strong Ale	24	49%	18% - 100%
Belgian Blond Ale	24	61%	26% - 100%
Düsseldorf Altbier	24	55%	13% - 100%
Munich Helles	23	72%	18% - 100%
International Amber Lager	23	55%	11% - 100%
Spice, Herb, or Vegetable Beer	22	62%	19% - 100%
Belgian Blond Ale	22	50%	17% - 100%
Belgian Pale Ale	22	43%	19% - 100%
Dark Mild	21	52%	25% - 100%
Munich Dunkel	21	62%	23% - 100%
Schwarzbier	21	62%	25% - 100%
Dry Stout	21	59%	20% - 100%
Munich Dunkel	20	77%	15% - 100%
Pre-Prohibition Lager	20	46%	21% - 90%
Specialty IPA: Rye IPA	20	32%	8% - 88%
Doppelbock	20	69%	33% - 100%
Traditional Bock	20	58%	13% - 100%
Dark American Lager	20	66%	33% - 100%
Belgian Tripel	19	42%	7% - 71%
Dortmunder Export	18	58%	20% - 100%
Clone Beer	17	48%	10% - 100%
California Common	17	47%	24% - 100%
Altbier	16	58%	18% - 100%
Southern English Brown	16	49%	25% - 100%
Belgian Dark Strong Ale	16	40%	17% - 100%
Special/Best/Premium Bitter	16	60%	10% - 100%
Belgian Golden Strong Ale	15	50%	13% - 100%
Maibock/Helles Bock	15	59%	17% - 100%
Weizenbock	15	64%	27% - 100%
Specialty IPA: Black IPA	13	18%	9% - 33%
Trappist Single	13	57%	25% - 100%
Doppelbock	13	63%	20% - 100%
Mixed-Fermentation Sour Beer	13	91%	50% - 100%
Dunkles Weissbier	13	78%	22% - 100%
Czech Premium Pale Lager	13	42%	17% - 100%
Dunkles Bock	12	88%	33% - 100%
British Strong Ale	12	54%	17% - 100%
Helles Bock	12	64%	25% - 100%
North German Altbier	12	55%	18% - 100%
Autumn Seasonal Beer	11	73%	30% - 100%
Specialty IPA: White IPA	11	27%	4% - 83%
International Dark Lager	11	85%	9% - 100%
Specialty Smoked Beer	11	58%	25% - 100%
Foreign Extra Stout	11	50%	29% - 100%
American Barleywine	11	23%	7% - 64%
Fruit and Spice Beer	11	56%	17% - 100%
Weizenbock	11	80%	20% - 100%
Schwarzbier	11	49%	27% - 60%
Classic Style Smoked Beer	10	65%	26% - 100%
Other Smoked Beer	9	58%	17% - 100%
Scottish Export 80/-	9	44%	25% - 100%
English Barleywine	9	21%	14% - 33%
Best Bitter	9	57%	11% - 100%
Specialty IPA: Belgian IPA	9	25%	14% - 50%
Baltic Porter	9	62%	24% - 100%
Festbier	9	64%	33% - 100%
Wheatwine	8	26%	10% - 79%
Strong Bitter	8	45%	21% - 67%
Bière de Garde	8	46%	25% - 75%
Mixed-Style Beer	8	75%	29% - 100%
Czech Amber Lager	8	16%	11% - 50%
Berliner Weisse	8	86%	50% - 100%
Ordinary Bitter	8	48%	20% - 100%
Specialty IPA: Brown IPA	7	18%	11% - 32%
Czech Dark Lager	7	54%	17% - 100%
Czech Pale Lager	7	49%	19% - 100%
Braggot	7	52%	18% - 100%
Oatmeal Stout	6	54%	21% - 100%
Gueuze	6	77%	50% - 100%
English IPA	6	36%	15% - 86%
Specialty IPA: Red IPA	6	19%	13% - 29%
Scottish Heavy	6	34%	25% - 50%
German Helles Exportbier	6	55%	17% - 71%
Old Ale	6	57%	33% - 82%
English Porter	5	53%	19% - 100%
Strong Scotch Ale	5	54%	17% - 100%
Belgian Golden Strong Ale	5	51%	25% - 71%
Bière de Garde	5	33%	16% - 41%
Specialty IPA: New England IPA	5	27%	8% - 47%
Roggenbier	5	68%	22% - 100%
Foreign Extra Stout	5	35%	22% - 50%
Specialty Fruit Beer	4	74%	50% - 100%
Flanders Red Ale	4	75%	50% - 100%
Fruit Lambic	4	88%	50% - 100%
Kentucky Common	4	47%	33% - 54%
Irish Stout	4	94%	75% - 100%
Wee Heavy	4	68%	50% - 100%
Straight (Unblended) Lambic	3	100%	100% - 100%
Rauchbier	3	89%	67% - 100%
Eisbock	3	36%	33% - 40%
Flanders Brown Ale/Oud Bruin	3	33%	33% - 33%
Sweet Stout	3	42%	11% - 100%
Gueuze	3	100%	100% - 100%
Oud Bruin	3	100%	100% - 100%
Wood-Aged Beer	3	36%	25% - 50%
London Brown Ale	2	75%	50% - 100%
Brett Beer	2	48%	22% - 74%
Kellerbier: Pale Kellerbier	2	35%	33% - 36%
Common Cider	2	67%	33% - 100%
Classic Rauchbier	2	65%	31% - 100%
Specialty Wood-Aged Beer	2	24%	20% - 29%
Other Specialty Cider or Perry	2	100%	100% - 100%
Fruit Lambic	2	100%	100% - 100%
German Leichtbier	2	83%	67% - 100%
Flanders Red Ale	1	100%	100% - 100%
Irish Extra Stout	1	40%	40% - 40%
Burton Ale	1	36%	36% - 36%
Sahti	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	42%	42% - 42%
Pre-Prohibition Porter	1	83%	83% - 83%
Scottish Heavy 70/-	1	33%	33% - 33%
English Barleywine	1	36%	36% - 36%
Scottish Light	1	56%	56% - 56%
Piwo Grodziskie	1	4%	4% - 4%
Alternative Sugar Beer	1	60%	60% - 60%
Australian Sparkling Ale	1	13%	13% - 13%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Most Used In: