Liberty

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Brown Ale	865	34%	3% - 100%
Cream Ale	414	81%	20% - 100%
American Brown Ale	373	34%	4% - 100%
American Pale Ale	347	44%	3% - 100%
Cream Ale	313	80%	18% - 100%
American Amber Ale	289	46%	4% - 100%
American Wheat or Rye Beer	284	55%	1% - 100%
American IPA	259	26%	2% - 100%
California Common Beer	227	49%	5% - 100%
Russian Imperial Stout	183	48%	10% - 100%
American Light Lager	177	65%	5% - 100%
Weizen/Weissbier	165	76%	20% - 100%
Blonde Ale	159	61%	13% - 100%
American Wheat Beer	159	61%	3% - 100%
American Pale Ale	157	46%	9% - 100%
Kölsch	153	55%	9% - 100%
Blonde Ale	141	60%	3% - 100%
American IPA	140	30%	5% - 100%
American Amber Ale	137	40%	4% - 100%
Witbier	132	58%	24% - 100%
Saison	127	52%	2% - 100%
Kölsch	113	49%	17% - 100%
Specialty Beer	105	60%	5% - 100%
No Profile Selected	102	63%	10% - 100%
American Lager	101	76%	14% - 100%
Imperial IPA	99	21%	1% - 92%
Weissbier	95	75%	17% - 100%
Fruit Beer	90	63%	17% - 100%
Oktoberfest/Märzen	88	61%	13% - 100%
Belgian Specialty Ale	77	52%	14% - 100%
Mild	74	40%	1% - 100%
International Pale Lager	73	66%	11% - 100%
Holiday/Winter Special Spiced Beer	73	51%	7% - 100%
Robust Porter	69	45%	17% - 100%
Märzen	65	66%	20% - 100%
Northern English Brown	64	41%	17% - 100%
Classic American Pilsner	64	70%	15% - 100%
Saison	64	56%	9% - 100%
Premium American Lager	62	76%	14% - 100%
Belgian Dubbel	61	48%	20% - 100%
Spice, Herb, or Vegetable Beer	60	53%	20% - 100%
American Barleywine	57	27%	6% - 80%
British Brown Ale	56	37%	11% - 100%
Irish Red Ale	55	55%	6% - 100%
American Stout	54	43%	11% - 100%
Sweet Stout	52	48%	11% - 100%
Belgian Tripel	50	43%	11% - 100%
Imperial Stout	46	40%	7% - 100%
Witbier	46	70%	19% - 100%
Vienna Lager	46	67%	8% - 100%
German Pilsner (Pils)	46	58%	1% - 100%
Experimental Beer	44	56%	5% - 100%
Light American Lager	41	79%	20% - 100%
Brown Porter	40	59%	11% - 100%
American Porter	39	47%	10% - 100%
Dunkelweizen	36	71%	22% - 100%
Extra Special/Strong Bitter (ESB)	35	45%	13% - 100%
Vienna Lager	34	53%	21% - 100%
Bohemian Pilsener	32	48%	11% - 100%
Munich Helles	31	76%	20% - 100%
Oatmeal Stout	30	56%	22% - 100%
German Pils	30	47%	8% - 100%
Standard/Ordinary Bitter	29	51%	5% - 100%
American Strong Ale	28	29%	2% - 64%
Belgian Dubbel	27	45%	21% - 71%
American Stout	27	48%	14% - 100%
English IPA	27	38%	14% - 89%
Standard American Lager	25	82%	31% - 100%
Berliner Weisse	24	89%	20% - 100%
Belgian Pale Ale	24	57%	19% - 100%
Belgian Blond Ale	24	61%	26% - 100%
Düsseldorf Altbier	24	55%	13% - 100%
Irish Red Ale	23	45%	14% - 100%
Belgian Dark Strong Ale	23	47%	18% - 100%
Roggenbier (German Rye Beer)	23	56%	4% - 100%
Old Ale	23	43%	8% - 100%
Gose	22	90%	33% - 100%
Munich Helles	22	75%	18% - 100%
Belgian Pale Ale	22	43%	19% - 100%
British Golden Ale	22	59%	19% - 100%
Double IPA	21	20%	4% - 67%
Spice, Herb, or Vegetable Beer	21	65%	19% - 100%
International Amber Lager	20	56%	11% - 100%
Dry Stout	20	54%	20% - 100%
Dark American Lager	19	64%	33% - 100%
Specialty IPA: Rye IPA	18	34%	8% - 88%
Traditional Bock	18	58%	13% - 100%
Dark Mild	18	44%	25% - 100%
Dortmunder Export	17	60%	20% - 100%
Schwarzbier	17	64%	25% - 100%
Doppelbock	16	70%	33% - 100%
Munich Dunkel	16	72%	15% - 100%
Clone Beer	16	44%	10% - 100%
Winter Seasonal Beer	16	48%	20% - 80%
Weizenbock	15	64%	27% - 100%
California Common	15	44%	24% - 100%
Belgian Tripel	15	38%	7% - 67%
Southern English Brown	15	48%	25% - 100%
Maibock/Helles Bock	15	59%	17% - 100%
Belgian Golden Strong Ale	15	50%	13% - 100%
Special/Best/Premium Bitter	15	63%	20% - 100%
Pre-Prohibition Lager	14	43%	21% - 88%
Munich Dunkel	14	73%	23% - 100%
Altbier	14	54%	18% - 100%
Belgian Blond Ale	13	50%	17% - 100%
Doppelbock	13	63%	20% - 100%
Belgian Dark Strong Ale	13	35%	17% - 56%
Specialty IPA: Black IPA	13	18%	9% - 33%
Helles Bock	12	64%	25% - 100%
North German Altbier	12	55%	18% - 100%
British Strong Ale	12	54%	17% - 100%
Dunkles Weissbier	11	79%	22% - 100%
Weizenbock	11	80%	20% - 100%
Trappist Single	11	55%	25% - 85%
Foreign Extra Stout	11	50%	29% - 100%
Czech Premium Pale Lager	11	45%	17% - 100%
Schwarzbier	10	49%	27% - 60%
Specialty Smoked Beer	10	57%	25% - 100%
Specialty IPA: White IPA	9	29%	4% - 83%
Baltic Porter	9	62%	24% - 100%
English Barleywine	9	21%	14% - 33%
Classic Style Smoked Beer	9	62%	26% - 100%
Fruit and Spice Beer	9	59%	17% - 100%
Mixed-Style Beer	8	75%	29% - 100%
American Barleywine	8	25%	8% - 64%
Autumn Seasonal Beer	8	72%	38% - 100%
Bière de Garde	8	46%	25% - 75%
Specialty IPA: Belgian IPA	8	22%	14% - 37%
Mixed-Fermentation Sour Beer	8	85%	50% - 100%
Best Bitter	8	54%	11% - 100%
Czech Amber Lager	8	16%	11% - 50%
Scottish Export 80/-	8	46%	25% - 100%
Other Smoked Beer	8	53%	17% - 100%
Strong Bitter	7	47%	25% - 67%
Czech Pale Lager	7	49%	19% - 100%
Braggot	7	52%	18% - 100%
Specialty IPA: Red IPA	6	19%	13% - 29%
Dunkles Bock	6	72%	31% - 100%
Festbier	6	80%	33% - 100%
Specialty IPA: Brown IPA	6	19%	11% - 32%
Scottish Heavy	6	34%	25% - 50%
Old Ale	6	57%	33% - 82%
Czech Dark Lager	6	58%	17% - 100%
Gueuze	6	77%	50% - 100%
Ordinary Bitter	6	52%	20% - 100%
Berliner Weisse	5	82%	50% - 100%
International Dark Lager	5	68%	9% - 100%
Belgian Golden Strong Ale	5	39%	14% - 67%
Oatmeal Stout	5	45%	21% - 60%
Strong Scotch Ale	5	54%	17% - 100%
Foreign Extra Stout	5	35%	22% - 50%
German Helles Exportbier	5	55%	17% - 71%
Bière de Garde	4	31%	16% - 41%
Wee Heavy	4	68%	50% - 100%
Kentucky Common	4	47%	33% - 54%
English Porter	4	43%	25% - 63%
Specialty Fruit Beer	4	74%	50% - 100%
Flanders Red Ale	4	75%	50% - 100%
Specialty IPA: New England IPA	4	23%	8% - 47%
English IPA	4	26%	15% - 40%
Irish Stout	4	94%	75% - 100%
Roggenbier	4	80%	50% - 100%
Eisbock	3	36%	33% - 40%
Flanders Brown Ale/Oud Bruin	3	33%	33% - 33%
Wood-Aged Beer	3	36%	25% - 50%
Gueuze	3	100%	100% - 100%
Oud Bruin	3	100%	100% - 100%
Straight (Unblended) Lambic	3	100%	100% - 100%
Fruit Lambic	3	83%	50% - 100%
London Brown Ale	2	75%	50% - 100%
Other Specialty Cider or Perry	2	100%	100% - 100%
Rauchbier	2	83%	67% - 100%
Wheatwine	2	47%	15% - 79%
Common Cider	2	67%	33% - 100%
Kellerbier: Pale Kellerbier	2	35%	33% - 36%
Sweet Stout	2	57%	14% - 100%
Specialty Wood-Aged Beer	2	23%	20% - 25%
Fruit Lambic	2	100%	100% - 100%
German Leichtbier	1	67%	67% - 67%
Australian Sparkling Ale	1	13%	13% - 13%
Irish Extra Stout	1	40%	40% - 40%
Flanders Red Ale	1	100%	100% - 100%
Brett Beer	1	22%	22% - 22%
Scottish Light	1	56%	56% - 56%
Classic Rauchbier	1	100%	100% - 100%
English Barleywine	1	36%	36% - 36%
Sahti	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	42%	42% - 42%
Scottish Heavy 70/-	1	33%	33% - 33%
Pre-Prohibition Porter	1	83%	83% - 83%
Piwo Grodziskie	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Most Used In: