Liberty

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Average AA: 4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Brown Ale	908	34%	3% - 100%
Cream Ale	432	81%	20% - 100%
American Brown Ale	423	35%	4% - 100%
Cream Ale	378	80%	18% - 100%
American Pale Ale	351	45%	3% - 100%
American Amber Ale	296	46%	4% - 100%
American Wheat or Rye Beer	283	55%	1% - 100%
American IPA	259	26%	2% - 100%
California Common Beer	228	49%	5% - 100%
American Light Lager	204	66%	5% - 100%
Russian Imperial Stout	194	48%	10% - 100%
American Pale Ale	189	47%	2% - 100%
American Wheat Beer	188	60%	3% - 100%
American Amber Ale	170	42%	7% - 100%
Weizen/Weissbier	170	76%	20% - 100%
Blonde Ale	169	59%	3% - 100%
Blonde Ale	164	61%	13% - 100%
Kölsch	163	55%	9% - 100%
American IPA	151	29%	5% - 100%
Kölsch	144	51%	14% - 100%
No Profile Selected	139	59%	10% - 100%
Witbier	135	58%	24% - 100%
Saison	133	52%	2% - 100%
American Lager	122	76%	14% - 100%
Weissbier	114	76%	17% - 100%
Imperial IPA	105	22%	1% - 92%
Specialty Beer	104	60%	5% - 100%
International Pale Lager	99	68%	11% - 100%
Fruit Beer	97	62%	17% - 100%
Oktoberfest/Märzen	91	62%	13% - 100%
Märzen	79	65%	20% - 100%
Mild	78	39%	1% - 100%
Belgian Specialty Ale	77	52%	14% - 100%
Holiday/Winter Special Spiced Beer	77	52%	7% - 100%
Saison	75	55%	9% - 100%
Robust Porter	70	45%	17% - 100%
Classic American Pilsner	68	68%	15% - 100%
Belgian Dubbel	65	47%	20% - 100%
Northern English Brown	63	41%	17% - 100%
Spice, Herb, or Vegetable Beer	63	53%	20% - 100%
Premium American Lager	61	77%	14% - 100%
American Barleywine	61	26%	6% - 80%
British Brown Ale	59	36%	11% - 100%
Witbier	57	71%	19% - 100%
Irish Red Ale	56	56%	6% - 100%
American Stout	55	43%	11% - 100%
American Porter	53	51%	10% - 100%
Imperial Stout	52	41%	7% - 100%
Sweet Stout	51	48%	11% - 100%
Belgian Tripel	51	43%	11% - 100%
Experimental Beer	50	54%	3% - 100%
German Pilsner (Pils)	48	59%	1% - 100%
Vienna Lager	46	67%	8% - 100%
Light American Lager	44	78%	8% - 100%
Vienna Lager	42	51%	21% - 100%
Munich Helles	41	80%	20% - 100%
Brown Porter	41	58%	11% - 100%
German Pils	38	48%	8% - 100%
Dunkelweizen	38	72%	22% - 100%
Extra Special/Strong Bitter (ESB)	35	45%	13% - 100%
Bohemian Pilsener	33	50%	11% - 100%
American Stout	32	48%	14% - 100%
American Strong Ale	30	29%	2% - 64%
Berliner Weisse	29	91%	20% - 100%
Belgian Dubbel	29	45%	14% - 100%
Oatmeal Stout	29	55%	22% - 100%
Standard/Ordinary Bitter	29	51%	5% - 100%
English IPA	28	38%	14% - 89%
Roggenbier (German Rye Beer)	27	51%	4% - 100%
Standard American Lager	27	83%	31% - 100%
British Golden Ale	27	63%	19% - 100%
Belgian Pale Ale	26	56%	11% - 100%
Old Ale	25	40%	8% - 100%
Gose	25	89%	33% - 100%
Belgian Dark Strong Ale	24	49%	18% - 100%
Irish Red Ale	24	46%	14% - 100%
Belgian Blond Ale	24	61%	26% - 100%
Düsseldorf Altbier	24	55%	13% - 100%
Double IPA	24	18%	4% - 67%
Munich Helles	23	72%	18% - 100%
International Amber Lager	23	55%	11% - 100%
Spice, Herb, or Vegetable Beer	22	62%	19% - 100%
Belgian Blond Ale	22	50%	17% - 100%
Belgian Pale Ale	22	43%	19% - 100%
Winter Seasonal Beer	20	52%	20% - 100%
Dark Mild	20	49%	25% - 100%
Munich Dunkel	20	63%	23% - 100%
Pre-Prohibition Lager	20	46%	21% - 90%
Specialty IPA: Rye IPA	20	32%	8% - 88%
Traditional Bock	20	58%	13% - 100%
Schwarzbier	20	62%	25% - 100%
Dark American Lager	20	66%	33% - 100%
Belgian Tripel	19	42%	7% - 71%
Dry Stout	19	55%	20% - 100%
Doppelbock	18	67%	33% - 100%
Munich Dunkel	18	75%	15% - 100%
Dortmunder Export	18	58%	20% - 100%
Clone Beer	17	48%	10% - 100%
California Common	17	47%	24% - 100%
Altbier	16	58%	18% - 100%
Southern English Brown	16	49%	25% - 100%
Belgian Dark Strong Ale	16	40%	17% - 100%
Special/Best/Premium Bitter	16	60%	10% - 100%
Belgian Golden Strong Ale	15	50%	13% - 100%
Maibock/Helles Bock	15	59%	17% - 100%
Weizenbock	15	64%	27% - 100%
Trappist Single	13	57%	25% - 100%
Doppelbock	13	63%	20% - 100%
Helles Bock	13	65%	25% - 100%
Specialty IPA: Black IPA	13	18%	9% - 33%
Dunkles Weissbier	12	77%	22% - 100%
Mixed-Fermentation Sour Beer	12	90%	50% - 100%
British Strong Ale	12	54%	17% - 100%
North German Altbier	12	55%	18% - 100%
Specialty IPA: White IPA	12	27%	4% - 83%
Foreign Extra Stout	11	50%	29% - 100%
Specialty Smoked Beer	11	58%	25% - 100%
Autumn Seasonal Beer	11	73%	30% - 100%
Fruit and Spice Beer	11	56%	17% - 100%
Czech Premium Pale Lager	11	44%	17% - 100%
American Barleywine	11	23%	7% - 64%
Weizenbock	11	80%	20% - 100%
Schwarzbier	10	49%	27% - 60%
Classic Style Smoked Beer	10	62%	26% - 100%
Best Bitter	9	57%	11% - 100%
Berliner Weisse	9	88%	50% - 100%
Specialty IPA: Belgian IPA	9	25%	14% - 50%
Baltic Porter	9	62%	24% - 100%
English Barleywine	9	21%	14% - 33%
Scottish Export 80/-	9	44%	25% - 100%
Dunkles Bock	9	84%	33% - 100%
Other Smoked Beer	9	58%	17% - 100%
Festbier	8	65%	33% - 100%
Strong Bitter	8	45%	21% - 67%
Bière de Garde	8	46%	25% - 75%
Wheatwine	8	26%	10% - 79%
Czech Amber Lager	8	16%	11% - 50%
Ordinary Bitter	8	48%	20% - 100%
Mixed-Style Beer	8	75%	29% - 100%
Specialty IPA: Brown IPA	7	18%	11% - 32%
Czech Pale Lager	7	49%	19% - 100%
Braggot	7	52%	18% - 100%
Oatmeal Stout	6	54%	21% - 100%
International Dark Lager	6	72%	9% - 100%
Gueuze	6	77%	50% - 100%
Czech Dark Lager	6	58%	17% - 100%
Scottish Heavy	6	34%	25% - 50%
German Helles Exportbier	6	55%	17% - 71%
Old Ale	6	57%	33% - 82%
Specialty IPA: Red IPA	6	19%	13% - 29%
Strong Scotch Ale	5	54%	17% - 100%
Foreign Extra Stout	5	35%	22% - 50%
Belgian Golden Strong Ale	5	51%	25% - 71%
English IPA	5	38%	15% - 86%
Bière de Garde	5	33%	16% - 41%
Roggenbier	5	68%	22% - 100%
English Porter	5	53%	19% - 100%
Specialty IPA: New England IPA	5	27%	8% - 47%
Fruit Lambic	4	88%	50% - 100%
Kentucky Common	4	47%	33% - 54%
Irish Stout	4	94%	75% - 100%
Specialty Fruit Beer	4	74%	50% - 100%
Wee Heavy	4	68%	50% - 100%
Flanders Red Ale	4	75%	50% - 100%
Straight (Unblended) Lambic	3	100%	100% - 100%
Rauchbier	3	89%	67% - 100%
Flanders Brown Ale/Oud Bruin	3	33%	33% - 33%
Eisbock	3	36%	33% - 40%
Sweet Stout	3	42%	11% - 100%
Gueuze	3	100%	100% - 100%
Oud Bruin	3	100%	100% - 100%
Wood-Aged Beer	3	36%	25% - 50%
Kellerbier: Pale Kellerbier	2	35%	33% - 36%
Common Cider	2	67%	33% - 100%
Brett Beer	2	48%	22% - 74%
London Brown Ale	2	75%	50% - 100%
Classic Rauchbier	2	65%	31% - 100%
Other Specialty Cider or Perry	2	100%	100% - 100%
Specialty Wood-Aged Beer	2	24%	20% - 29%
Fruit Lambic	2	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%
Australian Sparkling Ale	1	13%	13% - 13%
Baltic Porter	1	100%	100% - 100%
Irish Extra Stout	1	40%	40% - 40%
German Leichtbier	1	67%	67% - 67%
Scottish Light	1	56%	56% - 56%
Scottish Heavy 70/-	1	33%	33% - 33%
English Barleywine	1	36%	36% - 36%
Sahti	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	42%	42% - 42%
Pre-Prohibition Porter	1	83%	83% - 83%
Piwo Grodziskie	1	4%	4% - 4%

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Brewer's Friend Home Brewing Software

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