American Brown Ale | 71 | 33% | 15% - 82% |
American Brown Ale | 62 | 33% | 14% - 64% |
Cream Ale | 54 | 77% | 18% - 100% |
Cream Ale | 45 | 81% | 33% - 100% |
American Pale Ale | 37 | 50% | 19% - 100% |
American Wheat Beer | 34 | 56% | 19% - 100% |
American IPA | 33 | 29% | 7% - 100% |
American Pale Ale | 29 | 45% | 10% - 100% |
American Amber Ale | 28 | 44% | 12% - 100% |
American IPA | 27 | 26% | 3% - 100% |
Kölsch | 25 | 51% | 17% - 100% |
Russian Imperial Stout | 24 | 44% | 11% - 100% |
American Light Lager | 23 | 73% | 33% - 100% |
Blonde Ale | 20 | 54% | 25% - 100% |
Kölsch | 20 | 52% | 13% - 100% |
International Pale Lager | 18 | 75% | 25% - 100% |
American Wheat or Rye Beer | 18 | 54% | 25% - 100% |
American Amber Ale | 18 | 55% | 14% - 100% |
American Lager | 17 | 82% | 33% - 100% |
Blonde Ale | 15 | 63% | 29% - 100% |
Saison | 15 | 59% | 20% - 100% |
Weissbier | 14 | 76% | 18% - 100% |
California Common Beer | 14 | 53% | 13% - 100% |
Saison | 13 | 40% | 2% - 100% |
Holiday/Winter Special Spiced Beer | 13 | 55% | 30% - 100% |
No Profile Selected | 13 | 66% | 15% - 100% |
Weizen/Weissbier | 12 | 72% | 33% - 100% |
Fruit Beer | 12 | 50% | 31% - 100% |
Märzen | 11 | 70% | 33% - 100% |
Oktoberfest/Märzen | 11 | 63% | 50% - 100% |
Light American Lager | 11 | 69% | 40% - 100% |
Belgian Tripel | 10 | 35% | 13% - 71% |
Imperial Stout | 10 | 37% | 17% - 57% |
Witbier | 10 | 46% | 24% - 67% |
Belgian Dubbel | 9 | 46% | 21% - 67% |
British Brown Ale | 9 | 33% | 29% - 33% |
Specialty Beer | 9 | 74% | 5% - 100% |
Northern English Brown | 8 | 41% | 20% - 91% |
Robust Porter | 8 | 40% | 25% - 77% |
American Stout | 7 | 52% | 20% - 67% |
Munich Helles | 7 | 74% | 20% - 100% |
American Strong Ale | 7 | 32% | 23% - 50% |
Classic American Pilsner | 7 | 63% | 33% - 100% |
American Barleywine | 7 | 20% | 6% - 67% |
Experimental Beer | 7 | 36% | 3% - 80% |
Specialty IPA: Rye IPA | 7 | 44% | 13% - 88% |
American Porter | 7 | 50% | 33% - 100% |
Premium American Lager | 6 | 89% | 33% - 100% |
British Strong Ale | 6 | 43% | 17% - 100% |
Specialty IPA: Black IPA | 6 | 16% | 9% - 23% |
Witbier | 6 | 75% | 31% - 100% |
American Stout | 6 | 43% | 11% - 62% |
Munich Dunkel | 6 | 79% | 23% - 100% |
English IPA | 6 | 32% | 18% - 40% |
Belgian Dubbel | 6 | 45% | 25% - 67% |
International Amber Lager | 6 | 64% | 25% - 100% |
Belgian Specialty Ale | 6 | 54% | 14% - 100% |
German Pilsner (Pils) | 5 | 48% | 1% - 100% |
German Pils | 5 | 51% | 12% - 100% |
Winter Seasonal Beer | 5 | 54% | 20% - 100% |
Vienna Lager | 5 | 62% | 31% - 100% |
Gose | 5 | 90% | 50% - 100% |
Munich Helles | 5 | 57% | 18% - 100% |
Berliner Weisse | 5 | 84% | 20% - 100% |
Dark Mild | 5 | 47% | 33% - 67% |
Standard American Lager | 4 | 75% | 50% - 100% |
Irish Red Ale | 4 | 72% | 36% - 100% |
Specialty Smoked Beer | 4 | 75% | 50% - 100% |
Dunkelweizen | 4 | 67% | 22% - 100% |
Bohemian Pilsener | 4 | 66% | 21% - 100% |
Doppelbock | 4 | 74% | 33% - 100% |
Belgian Dark Strong Ale | 4 | 43% | 20% - 100% |
Spice, Herb, or Vegetable Beer | 4 | 72% | 36% - 100% |
Brown Porter | 4 | 67% | 33% - 100% |
Dortmunder Export | 4 | 40% | 20% - 100% |
Mild | 4 | 43% | 33% - 67% |
Oatmeal Stout | 4 | 56% | 50% - 74% |
Belgian Pale Ale | 4 | 68% | 33% - 100% |
Vienna Lager | 4 | 63% | 36% - 100% |
Scottish Heavy | 4 | 38% | 26% - 50% |
Schwarzbier | 4 | 70% | 38% - 100% |
Imperial IPA | 4 | 18% | 9% - 33% |
Altbier | 4 | 65% | 55% - 78% |
California Common | 4 | 66% | 38% - 100% |
Belgian Blond Ale | 3 | 83% | 50% - 100% |
Roggenbier (German Rye Beer) | 3 | 62% | 33% - 77% |
Clone Beer | 3 | 52% | 36% - 72% |
Düsseldorf Altbier | 3 | 54% | 33% - 80% |
Foreign Extra Stout | 3 | 38% | 32% - 50% |
Belgian Dark Strong Ale | 3 | 44% | 33% - 50% |
International Dark Lager | 3 | 78% | 33% - 100% |
Dark American Lager | 3 | 72% | 50% - 100% |
Spice, Herb, or Vegetable Beer | 3 | 62% | 60% - 67% |
Weizenbock | 3 | 72% | 50% - 100% |
Sweet Stout | 3 | 38% | 20% - 69% |
Czech Dark Lager | 3 | 64% | 32% - 100% |
Old Ale | 3 | 50% | 33% - 67% |
Doppelbock | 3 | 65% | 20% - 100% |
Dry Stout | 3 | 53% | 50% - 60% |
Czech Premium Pale Lager | 3 | 31% | 17% - 50% |
Belgian Tripel | 3 | 44% | 17% - 67% |
Irish Red Ale | 3 | 61% | 33% - 100% |
Double IPA | 3 | 16% | 8% - 25% |
Czech Amber Lager | 3 | 33% | 11% - 76% |
Rauchbier | 3 | 89% | 67% - 100% |
Specialty IPA: Brown IPA | 3 | 23% | 11% - 33% |
Other Smoked Beer | 3 | 83% | 50% - 100% |
Helles Bock | 2 | 100% | 100% - 100% |
Flanders Brown Ale/Oud Bruin | 2 | 33% | 33% - 33% |
Extra Special/Strong Bitter (ESB) | 2 | 65% | 31% - 100% |
Old Ale | 2 | 54% | 33% - 75% |
Specialty IPA: Belgian IPA | 2 | 16% | 14% - 18% |
Czech Pale Lager | 2 | 59% | 19% - 100% |
Munich Dunkel | 2 | 75% | 50% - 100% |
Schwarzbier | 2 | 55% | 50% - 60% |
Belgian Golden Strong Ale | 2 | 32% | 14% - 50% |
Autumn Seasonal Beer | 2 | 70% | 40% - 100% |
Standard/Ordinary Bitter | 2 | 11% | 5% - 17% |
Belgian Blond Ale | 2 | 75% | 50% - 100% |
British Golden Ale | 2 | 63% | 25% - 100% |
Strong Bitter | 2 | 53% | 47% - 60% |
Best Bitter | 2 | 77% | 54% - 100% |
Belgian Pale Ale | 2 | 43% | 19% - 67% |
Maibock/Helles Bock | 2 | 29% | 20% - 38% |
Pre-Prohibition Lager | 2 | 38% | 33% - 43% |
German Helles Exportbier | 2 | 33% | 17% - 50% |
Special/Best/Premium Bitter | 2 | 15% | 10% - 21% |
Mixed-Fermentation Sour Beer | 2 | 80% | 60% - 100% |
Berliner Weisse | 2 | 75% | 50% - 100% |