| American Brown Ale | 71 | 33% | 15% - 82% |
| American Brown Ale | 62 | 33% | 14% - 64% |
| Cream Ale | 54 | 77% | 18% - 100% |
| Cream Ale | 45 | 81% | 33% - 100% |
| American Pale Ale | 37 | 50% | 19% - 100% |
| American Wheat Beer | 34 | 56% | 19% - 100% |
| American IPA | 33 | 29% | 7% - 100% |
| American Pale Ale | 29 | 45% | 10% - 100% |
| American Amber Ale | 28 | 44% | 12% - 100% |
| American IPA | 27 | 26% | 3% - 100% |
| Kölsch | 25 | 51% | 17% - 100% |
| Russian Imperial Stout | 24 | 44% | 11% - 100% |
| American Light Lager | 23 | 73% | 33% - 100% |
| Blonde Ale | 20 | 54% | 25% - 100% |
| Kölsch | 20 | 52% | 13% - 100% |
| International Pale Lager | 18 | 75% | 25% - 100% |
| American Wheat or Rye Beer | 18 | 54% | 25% - 100% |
| American Amber Ale | 18 | 55% | 14% - 100% |
| American Lager | 17 | 82% | 33% - 100% |
| Blonde Ale | 15 | 63% | 29% - 100% |
| Saison | 15 | 59% | 20% - 100% |
| Weissbier | 14 | 76% | 18% - 100% |
| California Common Beer | 14 | 53% | 13% - 100% |
| Saison | 13 | 40% | 2% - 100% |
| Holiday/Winter Special Spiced Beer | 13 | 55% | 30% - 100% |
| No Profile Selected | 13 | 66% | 15% - 100% |
| Weizen/Weissbier | 12 | 72% | 33% - 100% |
| Fruit Beer | 12 | 50% | 31% - 100% |
| Märzen | 11 | 70% | 33% - 100% |
| Oktoberfest/Märzen | 11 | 63% | 50% - 100% |
| Light American Lager | 11 | 69% | 40% - 100% |
| Belgian Tripel | 10 | 35% | 13% - 71% |
| Imperial Stout | 10 | 37% | 17% - 57% |
| Witbier | 10 | 46% | 24% - 67% |
| Belgian Dubbel | 9 | 46% | 21% - 67% |
| British Brown Ale | 9 | 33% | 29% - 33% |
| Specialty Beer | 9 | 74% | 5% - 100% |
| Northern English Brown | 8 | 41% | 20% - 91% |
| Robust Porter | 8 | 40% | 25% - 77% |
| American Stout | 7 | 52% | 20% - 67% |
| Munich Helles | 7 | 74% | 20% - 100% |
| American Strong Ale | 7 | 32% | 23% - 50% |
| Classic American Pilsner | 7 | 63% | 33% - 100% |
| American Barleywine | 7 | 20% | 6% - 67% |
| Experimental Beer | 7 | 36% | 3% - 80% |
| Specialty IPA: Rye IPA | 7 | 44% | 13% - 88% |
| American Porter | 7 | 50% | 33% - 100% |
| Premium American Lager | 6 | 89% | 33% - 100% |
| British Strong Ale | 6 | 43% | 17% - 100% |
| Specialty IPA: Black IPA | 6 | 16% | 9% - 23% |
| Witbier | 6 | 75% | 31% - 100% |
| American Stout | 6 | 43% | 11% - 62% |
| Munich Dunkel | 6 | 79% | 23% - 100% |
| English IPA | 6 | 32% | 18% - 40% |
| Belgian Dubbel | 6 | 45% | 25% - 67% |
| International Amber Lager | 6 | 64% | 25% - 100% |
| Belgian Specialty Ale | 6 | 54% | 14% - 100% |
| German Pilsner (Pils) | 5 | 48% | 1% - 100% |
| German Pils | 5 | 51% | 12% - 100% |
| Winter Seasonal Beer | 5 | 54% | 20% - 100% |
| Vienna Lager | 5 | 62% | 31% - 100% |
| Gose | 5 | 90% | 50% - 100% |
| Munich Helles | 5 | 57% | 18% - 100% |
| Berliner Weisse | 5 | 84% | 20% - 100% |
| Dark Mild | 5 | 47% | 33% - 67% |
| Standard American Lager | 4 | 75% | 50% - 100% |
| Irish Red Ale | 4 | 72% | 36% - 100% |
| Specialty Smoked Beer | 4 | 75% | 50% - 100% |
| Dunkelweizen | 4 | 67% | 22% - 100% |
| Bohemian Pilsener | 4 | 66% | 21% - 100% |
| Doppelbock | 4 | 74% | 33% - 100% |
| Belgian Dark Strong Ale | 4 | 43% | 20% - 100% |
| Spice, Herb, or Vegetable Beer | 4 | 72% | 36% - 100% |
| Brown Porter | 4 | 67% | 33% - 100% |
| Dortmunder Export | 4 | 40% | 20% - 100% |
| Mild | 4 | 43% | 33% - 67% |
| Oatmeal Stout | 4 | 56% | 50% - 74% |
| Belgian Pale Ale | 4 | 68% | 33% - 100% |
| Vienna Lager | 4 | 63% | 36% - 100% |
| Scottish Heavy | 4 | 38% | 26% - 50% |
| Schwarzbier | 4 | 70% | 38% - 100% |
| Imperial IPA | 4 | 18% | 9% - 33% |
| Altbier | 4 | 65% | 55% - 78% |
| California Common | 4 | 66% | 38% - 100% |
| Belgian Blond Ale | 3 | 83% | 50% - 100% |
| Roggenbier (German Rye Beer) | 3 | 62% | 33% - 77% |
| Clone Beer | 3 | 52% | 36% - 72% |
| Düsseldorf Altbier | 3 | 54% | 33% - 80% |
| Foreign Extra Stout | 3 | 38% | 32% - 50% |
| Belgian Dark Strong Ale | 3 | 44% | 33% - 50% |
| International Dark Lager | 3 | 78% | 33% - 100% |
| Dark American Lager | 3 | 72% | 50% - 100% |
| Spice, Herb, or Vegetable Beer | 3 | 62% | 60% - 67% |
| Weizenbock | 3 | 72% | 50% - 100% |
| Sweet Stout | 3 | 38% | 20% - 69% |
| Czech Dark Lager | 3 | 64% | 32% - 100% |
| Old Ale | 3 | 50% | 33% - 67% |
| Doppelbock | 3 | 65% | 20% - 100% |
| Dry Stout | 3 | 53% | 50% - 60% |
| Czech Premium Pale Lager | 3 | 31% | 17% - 50% |
| Belgian Tripel | 3 | 44% | 17% - 67% |
| Irish Red Ale | 3 | 61% | 33% - 100% |
| Double IPA | 3 | 16% | 8% - 25% |
| Czech Amber Lager | 3 | 33% | 11% - 76% |
| Rauchbier | 3 | 89% | 67% - 100% |
| Specialty IPA: Brown IPA | 3 | 23% | 11% - 33% |
| Other Smoked Beer | 3 | 83% | 50% - 100% |
| Helles Bock | 2 | 100% | 100% - 100% |
| Flanders Brown Ale/Oud Bruin | 2 | 33% | 33% - 33% |
| Extra Special/Strong Bitter (ESB) | 2 | 65% | 31% - 100% |
| Old Ale | 2 | 54% | 33% - 75% |
| Specialty IPA: Belgian IPA | 2 | 16% | 14% - 18% |
| Czech Pale Lager | 2 | 59% | 19% - 100% |
| Munich Dunkel | 2 | 75% | 50% - 100% |
| Schwarzbier | 2 | 55% | 50% - 60% |
| Belgian Golden Strong Ale | 2 | 32% | 14% - 50% |
| Autumn Seasonal Beer | 2 | 70% | 40% - 100% |
| Standard/Ordinary Bitter | 2 | 11% | 5% - 17% |
| Belgian Blond Ale | 2 | 75% | 50% - 100% |
| British Golden Ale | 2 | 63% | 25% - 100% |
| Strong Bitter | 2 | 53% | 47% - 60% |
| Best Bitter | 2 | 77% | 54% - 100% |
| Belgian Pale Ale | 2 | 43% | 19% - 67% |
| Maibock/Helles Bock | 2 | 29% | 20% - 38% |
| Pre-Prohibition Lager | 2 | 38% | 33% - 43% |
| German Helles Exportbier | 2 | 33% | 17% - 50% |
| Special/Best/Premium Bitter | 2 | 15% | 10% - 21% |
| Mixed-Fermentation Sour Beer | 2 | 80% | 60% - 100% |
| Berliner Weisse | 2 | 75% | 50% - 100% |
