Liberty

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Brown Ale	848	34%	3% - 100%
Cream Ale	408	82%	20% - 100%
American Brown Ale	350	34%	4% - 100%
American Pale Ale	339	44%	3% - 100%
American Amber Ale	289	46%	4% - 100%
Cream Ale	288	79%	18% - 100%
American Wheat or Rye Beer	281	56%	1% - 100%
American IPA	258	26%	2% - 100%
California Common Beer	227	49%	5% - 100%
Russian Imperial Stout	178	48%	10% - 100%
American Light Lager	166	65%	5% - 100%
Weizen/Weissbier	164	76%	20% - 100%
Blonde Ale	154	61%	13% - 100%
American Wheat Beer	147	61%	3% - 100%
Kölsch	143	56%	9% - 100%
American Pale Ale	141	44%	9% - 100%
American IPA	138	30%	5% - 100%
Blonde Ale	134	60%	3% - 100%
Witbier	132	58%	24% - 100%
American Amber Ale	132	39%	4% - 100%
Saison	127	52%	2% - 100%
Kölsch	109	50%	17% - 100%
Specialty Beer	105	60%	5% - 100%
Imperial IPA	99	21%	1% - 92%
No Profile Selected	97	63%	10% - 100%
American Lager	92	76%	14% - 100%
Fruit Beer	91	63%	17% - 100%
Weissbier	89	75%	17% - 100%
Oktoberfest/Märzen	88	61%	13% - 100%
Belgian Specialty Ale	77	52%	14% - 100%
Holiday/Winter Special Spiced Beer	73	51%	7% - 100%
Mild	72	38%	1% - 100%
Robust Porter	68	45%	17% - 100%
International Pale Lager	66	65%	7% - 100%
Northern English Brown	64	41%	17% - 100%
Premium American Lager	63	76%	14% - 100%
Saison	62	56%	9% - 100%
Märzen	61	67%	20% - 100%
Belgian Dubbel	61	48%	20% - 100%
Spice, Herb, or Vegetable Beer	60	53%	20% - 100%
Classic American Pilsner	59	72%	15% - 100%
American Barleywine	58	27%	6% - 80%
Irish Red Ale	55	55%	6% - 100%
British Brown Ale	54	36%	11% - 100%
Sweet Stout	52	48%	11% - 100%
American Stout	52	43%	11% - 100%
Belgian Tripel	49	43%	11% - 100%
Vienna Lager	45	67%	8% - 100%
Imperial Stout	45	41%	7% - 100%
Experimental Beer	44	56%	5% - 100%
Witbier	44	72%	19% - 100%
German Pilsner (Pils)	41	57%	1% - 100%
Brown Porter	40	59%	11% - 100%
Light American Lager	39	79%	20% - 100%
American Porter	38	48%	10% - 100%
Dunkelweizen	35	70%	22% - 100%
Vienna Lager	34	54%	21% - 100%
Extra Special/Strong Bitter (ESB)	33	44%	13% - 100%
Munich Helles	31	77%	20% - 100%
Bohemian Pilsener	31	49%	11% - 100%
Standard/Ordinary Bitter	29	51%	5% - 100%
Oatmeal Stout	28	55%	22% - 100%
American Strong Ale	28	29%	2% - 64%
German Pils	27	45%	8% - 100%
English IPA	26	37%	14% - 89%
Belgian Dubbel	25	44%	21% - 71%
Belgian Blond Ale	24	61%	26% - 100%
Düsseldorf Altbier	24	55%	13% - 100%
Standard American Lager	24	84%	50% - 100%
Belgian Pale Ale	24	53%	19% - 100%
American Stout	24	46%	14% - 100%
Berliner Weisse	24	89%	20% - 100%
Old Ale	23	43%	8% - 100%
Belgian Dark Strong Ale	23	47%	18% - 100%
Gose	22	90%	33% - 100%
Munich Helles	22	75%	18% - 100%
Roggenbier (German Rye Beer)	22	56%	4% - 100%
Belgian Pale Ale	21	44%	19% - 100%
Spice, Herb, or Vegetable Beer	21	65%	19% - 100%
Irish Red Ale	21	46%	14% - 100%
British Golden Ale	21	59%	19% - 100%
Double IPA	20	18%	4% - 67%
International Amber Lager	19	57%	11% - 100%
Dark Mild	18	44%	25% - 100%
Traditional Bock	18	58%	13% - 100%
Dry Stout	18	52%	20% - 100%
Dark American Lager	18	65%	33% - 100%
Dortmunder Export	17	60%	20% - 100%
Schwarzbier	17	64%	25% - 100%
Specialty IPA: Rye IPA	17	36%	8% - 88%
Belgian Tripel	16	38%	7% - 67%
Munich Dunkel	16	72%	15% - 100%
Doppelbock	16	70%	33% - 100%
Winter Seasonal Beer	16	48%	20% - 80%
Weizenbock	15	64%	27% - 100%
Special/Best/Premium Bitter	15	63%	20% - 100%
Belgian Golden Strong Ale	15	50%	13% - 100%
Pre-Prohibition Lager	14	43%	21% - 88%
Clone Beer	14	46%	10% - 100%
Southern English Brown	14	49%	25% - 100%
Maibock/Helles Bock	14	60%	17% - 100%
Munich Dunkel	14	73%	23% - 100%
Doppelbock	13	63%	20% - 100%
California Common	13	44%	24% - 100%
Belgian Dark Strong Ale	13	35%	17% - 56%
Specialty IPA: Black IPA	12	26%	14% - 92%
Altbier	12	50%	18% - 100%
North German Altbier	12	55%	18% - 100%
British Strong Ale	12	54%	17% - 100%
Trappist Single	11	55%	25% - 85%
Czech Premium Pale Lager	11	45%	17% - 100%
Belgian Blond Ale	11	56%	27% - 100%
Dunkles Weissbier	11	79%	22% - 100%
Foreign Extra Stout	11	50%	29% - 100%
Schwarzbier	9	48%	27% - 60%
Baltic Porter	9	62%	24% - 100%
Helles Bock	9	63%	25% - 100%
Weizenbock	9	86%	20% - 100%
English Barleywine	9	21%	14% - 33%
Fruit and Spice Beer	9	59%	17% - 100%
Specialty IPA: White IPA	9	29%	4% - 83%
Bière de Garde	8	46%	25% - 75%
Czech Amber Lager	8	16%	11% - 50%
Classic Style Smoked Beer	8	66%	43% - 100%
Specialty IPA: Belgian IPA	8	22%	14% - 37%
Best Bitter	8	54%	11% - 100%
Specialty Smoked Beer	8	46%	25% - 100%
Mixed-Fermentation Sour Beer	8	85%	50% - 100%
Scottish Export 80/-	8	46%	25% - 100%
Other Smoked Beer	8	53%	17% - 100%
Braggot	7	52%	18% - 100%
Mixed-Style Beer	7	71%	29% - 100%
Autumn Seasonal Beer	7	68%	38% - 100%
Strong Bitter	7	47%	25% - 67%
American Barleywine	7	28%	9% - 64%
Specialty IPA: Red IPA	6	19%	13% - 29%
Gueuze	6	77%	50% - 100%
Berliner Weisse	6	85%	50% - 100%
Scottish Heavy	6	34%	25% - 50%
Ordinary Bitter	6	52%	20% - 100%
Specialty IPA: Brown IPA	6	19%	11% - 32%
Old Ale	6	57%	33% - 82%
Czech Dark Lager	6	58%	17% - 100%
Czech Pale Lager	6	41%	19% - 67%
Festbier	5	89%	71% - 100%
International Dark Lager	5	68%	9% - 100%
Belgian Golden Strong Ale	5	39%	14% - 67%
Oatmeal Stout	5	45%	21% - 60%
Dunkles Bock	5	81%	33% - 100%
German Helles Exportbier	5	55%	17% - 71%
Foreign Extra Stout	5	35%	22% - 50%
Strong Scotch Ale	5	54%	17% - 100%
Specialty Fruit Beer	4	74%	50% - 100%
Flanders Red Ale	4	75%	50% - 100%
English Porter	4	43%	25% - 63%
Wee Heavy	4	68%	50% - 100%
Kentucky Common	4	47%	33% - 54%
Irish Stout	4	94%	75% - 100%
Eisbock	3	36%	33% - 40%
English IPA	3	27%	15% - 40%
Gueuze	3	100%	100% - 100%
Oud Bruin	3	100%	100% - 100%
Wood-Aged Beer	3	36%	25% - 50%
Roggenbier	3	74%	50% - 100%
Fruit Lambic	3	83%	50% - 100%
Straight (Unblended) Lambic	3	100%	100% - 100%
Flanders Brown Ale/Oud Bruin	3	33%	33% - 33%
London Brown Ale	2	75%	50% - 100%
Other Specialty Cider or Perry	2	100%	100% - 100%
Wheatwine	2	47%	15% - 79%
Kellerbier: Pale Kellerbier	2	35%	33% - 36%
Rauchbier	2	83%	67% - 100%
Bière de Garde	2	21%	16% - 25%
Common Cider	2	67%	33% - 100%
Specialty Wood-Aged Beer	2	23%	20% - 25%
Specialty IPA: New England IPA	2	28%	10% - 47%
Fruit Lambic	2	100%	100% - 100%
Sweet Stout	2	57%	14% - 100%
English Barleywine	1	36%	36% - 36%
Irish Extra Stout	1	40%	40% - 40%
Brett Beer	1	22%	22% - 22%
Flanders Red Ale	1	100%	100% - 100%
Classic Rauchbier	1	100%	100% - 100%
Pre-Prohibition Porter	1	83%	83% - 83%
Sahti	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	42%	42% - 42%
Scottish Light	1	56%	56% - 56%
Scottish Heavy 70/-	1	33%	33% - 33%
Australian Sparkling Ale	1	13%	13% - 13%
Piwo Grodziskie	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Most Used In: