Huell Melon

Description: "Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	134	40%	4% - 100%
Specialty IPA: New England IPA	104	35%	7% - 100%
American Pale Ale	92	49%	1% - 100%
Saison	57	56%	6% - 100%
Weissbier	38	73%	33% - 100%
Blonde Ale	36	52%	6% - 100%
Saison	35	59%	11% - 100%
American IPA	34	42%	10% - 100%
No Profile Selected	32	51%	7% - 100%
American Light Lager	28	54%	13% - 100%
Fruit Beer	25	74%	29% - 100%
American Wheat Beer	23	59%	22% - 100%
Kölsch	22	55%	14% - 100%
Witbier	20	73%	33% - 100%
American Pale Ale	19	59%	6% - 100%
Blonde Ale	18	63%	20% - 100%
German Pilsner (Pils)	15	53%	20% - 100%
English IPA	14	33%	13% - 94%
Specialty IPA: White IPA	12	37%	3% - 100%
International Pale Lager	11	51%	5% - 95%
Berliner Weisse	11	81%	23% - 100%
Cream Ale	11	55%	18% - 100%
Belgian Tripel	10	77%	33% - 100%
Experimental Beer	10	40%	3% - 100%
Berliner Weisse	10	85%	18% - 100%
Imperial IPA	10	41%	4% - 100%
Specialty IPA: Red IPA	9	39%	29% - 54%
Gose	9	81%	38% - 100%
American Amber Ale	8	41%	25% - 59%
Double IPA	8	22%	9% - 51%
Specialty IPA: Black IPA	8	28%	5% - 56%
Wild Specialty Beer	8	52%	20% - 100%
German Pils	7	47%	9% - 100%
Specialty IPA: Belgian IPA	7	29%	14% - 57%
Specialty Fruit Beer	7	50%	33% - 67%
Specialty IPA: Rye IPA	7	28%	13% - 50%
Belgian Pale Ale	6	60%	20% - 100%
Cream Ale	6	78%	32% - 100%
Belgian Blond Ale	6	66%	46% - 100%
American Strong Ale	5	47%	27% - 67%
Märzen	5	57%	33% - 100%
Belgian Golden Strong Ale	5	66%	9% - 100%
Weizen/Weissbier	5	68%	50% - 100%
Munich Dunkel	5	79%	50% - 100%
Sweet Stout	4	59%	13% - 100%
Standard/Ordinary Bitter	4	40%	17% - 52%
Brett Beer	4	55%	15% - 100%
German Leichtbier	4	49%	36% - 67%
Mixed-Style Beer	4	27%	15% - 50%
Irish Red Ale	4	60%	25% - 100%
Munich Helles	4	55%	25% - 100%
Kölsch	4	75%	41% - 100%
Gueuze	3	67%	50% - 80%
Witbier	3	66%	40% - 100%
Classic American Pilsner	3	60%	33% - 97%
Imperial Stout	3	82%	67% - 100%
Light American Lager	3	74%	50% - 100%
American Amber Ale	3	51%	23% - 100%
Russian Imperial Stout	3	28%	27% - 31%
British Golden Ale	3	48%	14% - 67%
Extra Special/Strong Bitter (ESB)	3	49%	27% - 83%
Braggot	3	43%	12% - 92%
Gueuze	3	67%	29% - 100%
Mixed-Fermentation Sour Beer	3	77%	50% - 100%
Specialty IPA: Brown IPA	3	23%	20% - 25%
Czech Premium Pale Lager	3	48%	40% - 55%
Spice, Herb, or Vegetable Beer	3	50%	19% - 73%
Lambic	3	83%	50% - 100%
Oktoberfest/Märzen	3	54%	33% - 79%
American Lager	3	93%	80% - 100%
American Wheat or Rye Beer	2	67%	67% - 67%
Clone Beer	2	54%	45% - 63%
Belgian Specialty Ale	2	35%	33% - 38%
British Brown Ale	2	64%	27% - 100%
Düsseldorf Altbier	2	90%	80% - 100%
Spice, Herb, or Vegetable Beer	2	100%	100% - 100%
Weizenbock	2	40%	15% - 64%
Czech Pale Lager	2	68%	43% - 94%
Straight (Unblended) Lambic	2	100%	100% - 100%
International Amber Lager	2	34%	29% - 40%
Irish Red Ale	2	42%	33% - 50%
Bière de Garde	2	49%	41% - 57%
Vienna Lager	2	41%	25% - 57%
Vienna Lager	2	93%	86% - 100%
American Stout	2	57%	33% - 80%
Specialty Smoked Beer	2	49%	31% - 67%
Kellerbier: Pale Kellerbier	2	57%	50% - 64%
American Porter	2	79%	57% - 100%
Munich Dunkel	2	100%	100% - 100%
Bohemian Pilsener	2	48%	20% - 77%
Trappist Single	2	43%	36% - 50%