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Huell Melon


Description: "Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA54537%1% - 100%
American Pale Ale35648%6% - 100%
Specialty IPA: New England IPA21233%4% - 100%
Blonde Ale15765%6% - 100%
American IPA15139%6% - 100%
Saison13057%6% - 100%
American Light Lager12552%7% - 100%
American Pale Ale11451%6% - 100%
Weissbier10368%9% - 100%
Saison9661%5% - 100%
American Wheat Beer9561%12% - 100%
Kölsch7756%3% - 100%
Specialty IPA: White IPA6134%3% - 100%
Witbier5963%17% - 100%
Double IPA5828%8% - 88%
No Profile Selected5744%1% - 100%
Fruit Beer5172%24% - 100%
Blonde Ale4668%13% - 100%
Imperial IPA4027%4% - 89%
Weizen/Weissbier3861%19% - 100%
Specialty IPA: Red IPA3734%7% - 100%
Experimental Beer3649%10% - 100%
Kölsch3367%22% - 100%
Belgian Tripel3346%13% - 100%
German Pilsner (Pils)3254%19% - 100%
Cream Ale2951%14% - 100%
International Pale Lager2957%5% - 100%
Gose2678%37% - 100%
American Amber Ale2541%15% - 100%
Specialty IPA: Belgian IPA2339%8% - 70%
German Pils2246%13% - 100%
Berliner Weisse2169%13% - 100%
Berliner Weisse2186%50% - 100%
Belgian Pale Ale2154%20% - 100%
English IPA2041%10% - 100%
British Golden Ale1866%14% - 100%
Specialty IPA: Rye IPA1827%11% - 50%
Belgian Blond Ale1764%21% - 100%
Classic American Pilsner1657%25% - 100%
Mixed-Fermentation Sour Beer1578%27% - 100%
American Amber Ale1441%16% - 100%
Specialty IPA: Black IPA1431%5% - 100%
Specialty Fruit Beer1372%45% - 100%
Cream Ale1354%32% - 100%
Czech Premium Pale Lager1355%15% - 100%
Brett Beer1356%13% - 100%
Mixed-Style Beer1343%15% - 100%
Witbier1344%17% - 100%
British Brown Ale1165%27% - 77%
Belgian Specialty Ale1139%14% - 62%
American Wheat or Rye Beer1065%31% - 100%
Belgian Golden Strong Ale961%9% - 100%
American Brown Ale957%19% - 100%
Märzen962%29% - 100%
Trappist Single966%21% - 100%
American Porter964%33% - 100%
American Lager959%33% - 100%
Imperial Stout853%27% - 80%
Strong Bitter851%9% - 100%
Munich Helles861%25% - 100%
Spice, Herb, or Vegetable Beer780%27% - 100%
Maibock/Helles Bock743%25% - 60%
Kellerbier: Pale Kellerbier734%25% - 64%
Munich Dunkel769%18% - 100%
Dunkles Weissbier784%38% - 100%
Specialty IPA: Brown IPA734%13% - 46%
Wild Specialty Beer757%27% - 100%
Standard/Ordinary Bitter745%17% - 91%
Belgian Pale Ale748%9% - 100%
Munich Helles769%29% - 100%
American Strong Ale749%27% - 67%
German Helles Exportbier680%27% - 100%
Braggot640%12% - 80%
Spice, Herb, or Vegetable Beer640%6% - 73%
Belgian Tripel645%20% - 77%
Oktoberfest/Märzen648%15% - 79%
Weizenbock646%15% - 100%
Premium American Lager651%20% - 100%
Sweet Stout651%13% - 71%
Pre-Prohibition Lager643%33% - 75%
Extra Special/Strong Bitter (ESB)634%16% - 50%
Scottish Export673%38% - 100%
Belgian Blond Ale670%38% - 100%
Special/Best/Premium Bitter541%19% - 100%
Helles Bock550%17% - 100%
International Amber Lager537%29% - 46%
Czech Pale Lager568%27% - 100%
Light American Lager574%50% - 100%
Vienna Lager538%25% - 67%
Vienna Lager556%25% - 91%
Irish Red Ale558%25% - 100%
Belgian Dubbel542%25% - 90%
Russian Imperial Stout537%13% - 80%
British Strong Ale441%29% - 54%
Straight (Unblended) Lambic486%43% - 100%
Belgian Dark Strong Ale460%20% - 95%
Scottish Light480%63% - 100%
Ordinary Bitter435%30% - 40%
English Barleywine453%22% - 84%
Australian Sparkling Ale368%46% - 100%
Autumn Seasonal Beer373%20% - 100%
Dortmunder Export359%33% - 100%
Weizenbock361%25% - 100%
Festbier337%31% - 50%
Belgian Golden Strong Ale332%30% - 33%
California Common Beer361%45% - 79%
Irish Red Ale357%25% - 75%
Alternative Sugar Beer383%75% - 100%
English IPA372%28% - 100%
Bière de Garde342%25% - 50%
Robust Porter368%50% - 80%
American Barleywine340%25% - 51%
Doppelbock348%20% - 83%
Sweet Stout335%17% - 56%
Tropical Stout230%25% - 34%
Czech Amber Lager249%19% - 80%
Foreign Extra Stout246%41% - 50%
Clone Beer248%33% - 63%
California Common2100%100% - 100%
Bière de Garde260%20% - 100%
English Barleywine248%36% - 61%
Schwarzbier258%35% - 81%
Foreign Extra Stout233%33% - 33%
Piwo Grodziskie2100%100% - 100%
Belgian Dubbel2100%100% - 100%
Dark American Lager288%75% - 100%
Wheatwine255%47% - 63%
Dark Mild245%40% - 50%
Gueuze290%80% - 100%
Best Bitter229%23% - 35%
Fruit Lambic150%50% - 50%
Fruit Lambic150%50% - 50%
Specialty Smoked Beer131%31% - 31%
Kellerbier: Amber Kellerbier135%35% - 35%
Specialty Beer125%25% - 25%
Oud Bruin133%33% - 33%
American Barleywine133%33% - 33%
Fruit Cider1100%100% - 100%
Flanders Red Ale1100%100% - 100%
Northern English Brown167%67% - 67%
Doppelbock139%39% - 39%
Other Fruit Melomel180%80% - 80%
Scottish Export 80/-1100%100% - 100%
Gueuze150%50% - 50%
Lambic150%50% - 50%
Standard American Lager133%33% - 33%
American Brown Ale131%31% - 31%
Flanders Red Ale1100%100% - 100%
Dry Mead1100%100% - 100%
Baltic Porter129%29% - 29%
Classic Style Smoked Beer157%57% - 57%
Irish Extra Stout120%20% - 20%
Wood-Aged Beer189%89% - 89%
Other Smoked Beer171%71% - 71%
Roggenbier133%33% - 33%
Roggenbier (German Rye Beer)139%39% - 39%
Other Specialty Cider or Perry150%50% - 50%
American Stout167%67% - 67%
North German Altbier133%33% - 33%
Altbier160%60% - 60%
Metheglin150%50% - 50%
Holiday/Winter Special Spiced Beer150%50% - 50%
American Stout180%80% - 80%
Fruit Beer183%83% - 83%
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