Huell Melon

Average AA: 6.6

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	528	37%	1% - 100%
American Pale Ale	325	49%	6% - 100%
Specialty IPA: New England IPA	175	32%	4% - 100%
American IPA	144	39%	6% - 100%
Blonde Ale	137	65%	14% - 100%
Saison	123	57%	6% - 100%
American Pale Ale	112	51%	6% - 100%
American Light Lager	104	52%	7% - 100%
American Wheat Beer	90	61%	11% - 100%
Weissbier	89	67%	9% - 100%
Saison	87	63%	5% - 100%
Kölsch	67	57%	3% - 100%
Double IPA	59	29%	8% - 88%
Specialty IPA: White IPA	57	35%	9% - 100%
No Profile Selected	53	45%	1% - 100%
Witbier	52	63%	17% - 100%
Fruit Beer	46	73%	24% - 100%
Blonde Ale	44	69%	13% - 100%
Imperial IPA	38	25%	4% - 89%
Specialty IPA: Red IPA	34	34%	12% - 100%
Weizen/Weissbier	34	63%	29% - 100%
Experimental Beer	34	46%	10% - 100%
Belgian Tripel	31	42%	13% - 100%
German Pilsner (Pils)	29	55%	19% - 100%
Cream Ale	28	50%	14% - 100%
Kölsch	26	69%	20% - 100%
International Pale Lager	25	56%	5% - 100%
American Amber Ale	23	43%	20% - 100%
Gose	22	76%	37% - 100%
Specialty IPA: Belgian IPA	22	39%	10% - 70%
German Pils	20	46%	13% - 100%
Belgian Pale Ale	20	54%	20% - 100%
Berliner Weisse	20	70%	13% - 100%
Berliner Weisse	18	87%	50% - 100%
British Golden Ale	17	66%	14% - 100%
Specialty IPA: Rye IPA	16	28%	11% - 50%
English IPA	16	44%	10% - 100%
Belgian Blond Ale	16	66%	22% - 100%
American Amber Ale	14	41%	16% - 100%
Mixed-Fermentation Sour Beer	14	77%	27% - 100%
Specialty Fruit Beer	13	72%	45% - 100%
Specialty IPA: Black IPA	13	32%	5% - 100%
Classic American Pilsner	13	56%	25% - 100%
Mixed-Style Beer	12	39%	15% - 71%
Czech Premium Pale Lager	12	56%	15% - 100%
Brett Beer	12	58%	13% - 100%
Cream Ale	12	55%	32% - 100%
American Wheat or Rye Beer	11	66%	31% - 100%
American Porter	10	61%	33% - 100%
British Brown Ale	10	64%	27% - 77%
Witbier	10	45%	17% - 100%
Trappist Single	10	69%	21% - 100%
Belgian Specialty Ale	9	42%	14% - 62%
Belgian Golden Strong Ale	8	64%	9% - 100%
Märzen	8	63%	29% - 100%
Dunkles Weissbier	7	84%	38% - 100%
American Brown Ale	7	66%	33% - 100%
Munich Dunkel	7	69%	18% - 100%
Munich Helles	7	69%	29% - 100%
American Strong Ale	7	49%	27% - 67%
Specialty IPA: Brown IPA	7	34%	13% - 46%
Maibock/Helles Bock	7	43%	25% - 60%
Imperial Stout	7	57%	38% - 80%
Munich Helles	7	64%	25% - 100%
Spice, Herb, or Vegetable Beer	6	40%	6% - 73%
Oktoberfest/Märzen	6	48%	15% - 79%
Standard/Ordinary Bitter	6	47%	17% - 91%
International Amber Lager	6	41%	29% - 63%
Belgian Tripel	6	51%	20% - 82%
Braggot	6	40%	12% - 80%
Belgian Pale Ale	6	47%	9% - 100%
Light American Lager	6	78%	50% - 100%
Extra Special/Strong Bitter (ESB)	6	34%	16% - 50%
Belgian Blond Ale	6	70%	38% - 100%
Sweet Stout	6	51%	13% - 71%
Weizenbock	6	46%	15% - 100%
Pre-Prohibition Lager	6	43%	33% - 75%
American Lager	6	71%	46% - 100%
Strong Bitter	6	39%	9% - 57%
German Helles Exportbier	6	80%	27% - 100%
Vienna Lager	5	56%	25% - 91%
Belgian Dubbel	5	42%	25% - 90%
Helles Bock	5	50%	17% - 100%
Premium American Lager	5	51%	20% - 100%
Kellerbier: Pale Kellerbier	5	28%	25% - 32%
Special/Best/Premium Bitter	5	41%	20% - 100%
Wild Specialty Beer	5	46%	27% - 71%
Irish Red Ale	5	58%	25% - 100%
Scottish Export	5	80%	50% - 100%
Russian Imperial Stout	5	37%	13% - 80%
Spice, Herb, or Vegetable Beer	5	87%	45% - 100%
Scottish Light	4	80%	63% - 100%
Ordinary Bitter	4	40%	31% - 50%
British Strong Ale	4	41%	29% - 54%
Vienna Lager	4	35%	25% - 67%
Czech Pale Lager	4	78%	60% - 100%
California Common Beer	3	61%	45% - 79%
Autumn Seasonal Beer	3	73%	20% - 100%
English Barleywine	3	46%	22% - 84%
English IPA	3	72%	28% - 100%
Straight (Unblended) Lambic	3	81%	43% - 100%
Belgian Golden Strong Ale	3	32%	30% - 33%
Dortmunder Export	3	59%	33% - 100%
Robust Porter	3	68%	50% - 80%
Festbier	3	37%	31% - 50%
American Barleywine	3	40%	25% - 51%
Doppelbock	3	48%	20% - 83%
Irish Red Ale	3	57%	25% - 75%
Belgian Dark Strong Ale	3	50%	20% - 95%
Best Bitter	2	29%	23% - 35%
Clone Beer	2	48%	33% - 63%
Bière de Garde	2	50%	50% - 50%
Czech Amber Lager	2	49%	19% - 80%
Foreign Extra Stout	2	46%	41% - 50%
Weizenbock	2	79%	57% - 100%
Australian Sparkling Ale	2	73%	46% - 100%
Belgian Dubbel	2	100%	100% - 100%
Piwo Grodziskie	2	100%	100% - 100%
Alternative Sugar Beer	2	88%	75% - 100%
Foreign Extra Stout	2	33%	33% - 33%
Dark Mild	2	45%	40% - 50%
Gueuze	2	90%	80% - 100%
Tropical Stout	2	30%	25% - 34%
Sweet Stout	2	45%	33% - 56%
Dark American Lager	2	88%	75% - 100%
American Brown Ale	1	31%	31% - 31%
American Stout	1	80%	80% - 80%
Flanders Red Ale	1	100%	100% - 100%
North German Altbier	1	33%	33% - 33%
Scottish Export 80/-	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	35%	35% - 35%
Fruit Lambic	1	50%	50% - 50%
Wheatwine	1	63%	63% - 63%
Northern English Brown	1	67%	67% - 67%
Other Specialty Cider or Perry	1	50%	50% - 50%
Other Fruit Melomel	1	80%	80% - 80%
Bière de Garde	1	20%	20% - 20%
Doppelbock	1	39%	39% - 39%
Standard American Lager	1	33%	33% - 33%
Classic Style Smoked Beer	1	57%	57% - 57%
Specialty Smoked Beer	1	31%	31% - 31%
Specialty Beer	1	25%	25% - 25%
Schwarzbier	1	35%	35% - 35%
American Stout	1	67%	67% - 67%
Holiday/Winter Special Spiced Beer	1	50%	50% - 50%
Lambic	1	50%	50% - 50%
Baltic Porter	1	29%	29% - 29%
American Barleywine	1	33%	33% - 33%
California Common	1	100%	100% - 100%
Gueuze	1	50%	50% - 50%
Roggenbier (German Rye Beer)	1	39%	39% - 39%
Irish Extra Stout	1	20%	20% - 20%
Wood-Aged Beer	1	89%	89% - 89%
Fruit Beer	1	83%	83% - 83%
Metheglin	1	50%	50% - 50%
English Barleywine	1	36%	36% - 36%
Flanders Red Ale	1	100%	100% - 100%
Other Smoked Beer	1	71%	71% - 71%
Roggenbier	1	33%	33% - 33%
Dry Mead	1	100%	100% - 100%
Fruit Cider	1	100%	100% - 100%
Altbier	1	60%	60% - 60%
Oud Bruin	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

Most Used In: