Huell Melon

Description: "Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	705	37%	1% - 100%
American Pale Ale	468	48%	4% - 100%
Specialty IPA: New England IPA	395	33%	4% - 100%
Blonde Ale	212	63%	6% - 100%
American IPA	193	38%	6% - 100%
No Profile Selected	182	48%	1% - 100%
Saison	177	54%	6% - 100%
Weissbier	152	66%	9% - 100%
American Pale Ale	145	53%	6% - 100%
American Light Lager	138	53%	7% - 100%
American Wheat Beer	131	64%	12% - 100%
Saison	131	60%	5% - 100%
Kölsch	124	55%	3% - 100%
Witbier	89	65%	17% - 100%
Fruit Beer	83	68%	20% - 100%
Specialty IPA: White IPA	74	35%	1% - 100%
Double IPA	65	28%	8% - 88%
Blonde Ale	59	66%	13% - 100%
German Pilsner (Pils)	55	54%	12% - 100%
Kölsch	54	61%	15% - 100%
Belgian Tripel	51	43%	7% - 100%
Weizen/Weissbier	50	64%	20% - 100%
Imperial IPA	47	26%	4% - 89%
Cream Ale	45	63%	14% - 100%
International Pale Lager	45	59%	5% - 100%
Experimental Beer	44	49%	3% - 100%
Specialty IPA: Red IPA	43	36%	12% - 100%
American Amber Ale	38	39%	15% - 100%
Gose	37	80%	33% - 100%
German Pils	34	43%	9% - 100%
Belgian Pale Ale	33	53%	12% - 100%
Berliner Weisse	32	66%	13% - 100%
English IPA	30	42%	13% - 100%
Berliner Weisse	29	85%	18% - 100%
Specialty IPA: Belgian IPA	28	35%	8% - 70%
British Golden Ale	27	67%	14% - 100%
Witbier	23	41%	6% - 100%
Specialty IPA: Rye IPA	21	28%	11% - 50%
Belgian Blond Ale	21	71%	35% - 100%
Specialty IPA: Black IPA	21	31%	5% - 100%
Munich Helles	20	62%	20% - 100%
Mixed-Style Beer	18	42%	15% - 100%
Classic American Pilsner	18	57%	25% - 100%
American Amber Ale	18	48%	13% - 100%
Czech Premium Pale Lager	17	55%	15% - 100%
Specialty Fruit Beer	17	67%	45% - 100%
Cream Ale	15	59%	32% - 100%
Trappist Single	15	63%	21% - 100%
Brett Beer	15	56%	13% - 100%
American Lager	14	65%	25% - 100%
Mixed-Fermentation Sour Beer	14	77%	27% - 100%
American Brown Ale	14	63%	19% - 100%
British Brown Ale	13	62%	27% - 77%
Märzen	13	55%	29% - 100%
American Wheat or Rye Beer	12	66%	31% - 100%
American Strong Ale	11	41%	8% - 67%
American Porter	11	62%	33% - 100%
Belgian Golden Strong Ale	11	68%	9% - 100%
Standard/Ordinary Bitter	11	49%	17% - 91%
Specialty IPA: Brown IPA	11	27%	8% - 46%
English Barleywine	11	66%	22% - 100%
Belgian Specialty Ale	11	38%	13% - 62%
Imperial Stout	10	49%	27% - 80%
Czech Pale Lager	9	65%	16% - 100%
Irish Red Ale	9	46%	21% - 100%
Sweet Stout	9	53%	13% - 100%
Wild Specialty Beer	9	51%	20% - 100%
Oktoberfest/Märzen	9	53%	15% - 100%
Belgian Tripel	9	39%	20% - 77%
Maibock/Helles Bock	8	45%	25% - 67%
Dunkles Weissbier	8	76%	28% - 100%
Belgian Pale Ale	8	48%	9% - 100%
Munich Dunkel	8	73%	18% - 100%
Russian Imperial Stout	8	36%	13% - 80%
Kellerbier: Pale Kellerbier	8	37%	25% - 64%
Vienna Lager	7	65%	25% - 100%
Belgian Dubbel	7	58%	25% - 100%
Spice, Herb, or Vegetable Beer	7	80%	27% - 100%
Munich Helles	7	69%	29% - 100%
Weizenbock	7	44%	15% - 100%
Strong Bitter	7	41%	9% - 57%
Belgian Blond Ale	7	51%	13% - 100%
International Amber Lager	7	36%	28% - 46%
Spice, Herb, or Vegetable Beer	6	40%	6% - 73%
Extra Special/Strong Bitter (ESB)	6	34%	16% - 50%
German Helles Exportbier	6	80%	27% - 100%
Braggot	6	40%	12% - 80%
Best Bitter	6	31%	23% - 40%
Pre-Prohibition Lager	6	43%	33% - 75%
California Common Beer	6	43%	24% - 79%
Scottish Export	6	73%	38% - 100%
Vienna Lager	5	38%	25% - 67%
Special/Best/Premium Bitter	5	41%	19% - 100%
Festbier	5	42%	25% - 74%
Belgian Dark Strong Ale	5	61%	20% - 95%
Ordinary Bitter	5	32%	18% - 40%
Dortmunder Export	5	60%	33% - 100%
Light American Lager	5	74%	50% - 100%
Premium American Lager	5	51%	20% - 100%
American Stout	5	76%	33% - 100%
Doppelbock	5	51%	20% - 83%
Sweet Stout	5	38%	17% - 56%
Helles Bock	5	50%	17% - 100%
Scottish Light	4	80%	63% - 100%
Weizenbock	4	53%	25% - 100%
Clone Beer	4	60%	33% - 100%
German Leichtbier	4	48%	42% - 60%
Tropical Stout	4	39%	25% - 67%
British Strong Ale	4	41%	29% - 54%
Bière de Garde	4	71%	50% - 100%
Oatmeal Stout	3	63%	20% - 100%
Irish Red Ale	3	57%	25% - 75%
Autumn Seasonal Beer	3	73%	20% - 100%
Wheatwine	3	70%	47% - 100%
Australian Sparkling Ale	3	68%	46% - 100%
Alternative Grain Beer	3	100%	100% - 100%
Bière de Garde	3	37%	20% - 50%
Belgian Golden Strong Ale	3	32%	30% - 33%
English IPA	3	51%	25% - 100%
Kellerbier: Amber Kellerbier	3	60%	35% - 83%
Robust Porter	3	68%	50% - 80%
Alternative Sugar Beer	3	83%	75% - 100%
English Barleywine	3	44%	36% - 61%
American Barleywine	3	53%	25% - 83%
Straight (Unblended) Lambic	3	100%	100% - 100%
Fruit and Spice Beer	3	100%	100% - 100%
North German Altbier	3	50%	33% - 80%
Munich Dunkel	2	100%	100% - 100%
American Barleywine	2	29%	25% - 33%
Dunkelweizen	2	57%	14% - 100%
Gueuze	2	75%	50% - 100%
Fruit Beer	2	83%	82% - 83%
Classic Style Smoked Beer	2	57%	57% - 57%
Bohemian Pilsener	2	71%	65% - 77%
Düsseldorf Altbier	2	90%	80% - 100%
Belgian Dubbel	2	100%	100% - 100%
Foreign Extra Stout	2	46%	41% - 50%
Czech Amber Lager	2	49%	19% - 80%
Dark American Lager	2	88%	75% - 100%
Standard American Lager	2	56%	33% - 79%
Altbier	2	43%	25% - 60%
Foreign Extra Stout	2	33%	33% - 33%
Dry Mead	2	100%	100% - 100%
Fruit Lambic	2	65%	33% - 96%
Roggenbier (German Rye Beer)	2	44%	39% - 50%
Dark Mild	2	45%	40% - 50%
English Porter	2	29%	25% - 33%
Roggenbier	2	67%	33% - 100%
Piwo Grodziskie	2	100%	100% - 100%
Traditional Bock	2	100%	100% - 100%
Schwarzbier	1	35%	35% - 35%
Scottish Export 80/-	1	100%	100% - 100%
Dry Stout	1	61%	61% - 61%
Doppelbock	1	39%	39% - 39%
Oud Bruin	1	33%	33% - 33%
Wood-Aged Beer	1	89%	89% - 89%
Flanders Red Ale	1	100%	100% - 100%
Baltic Porter	1	29%	29% - 29%
Other Fruit Melomel	1	80%	80% - 80%
Schwarzbier	1	100%	100% - 100%
Other Specialty Cider or Perry	1	50%	50% - 50%
Lambic	1	50%	50% - 50%
Flanders Red Ale	1	100%	100% - 100%
Rauchbier	1	33%	33% - 33%
Northern English Brown	1	67%	67% - 67%
American Brown Ale	1	31%	31% - 31%
Specialty Beer	1	25%	25% - 25%
Metheglin	1	50%	50% - 50%
Brown Porter	1	51%	51% - 51%
Fruit Cider	1	100%	100% - 100%
Holiday/Winter Special Spiced Beer	1	50%	50% - 50%
Specialty Smoked Beer	1	31%	31% - 31%
Other Smoked Beer	1	71%	71% - 71%
American Stout	1	67%	67% - 67%
Irish Extra Stout	1	20%	20% - 20%
California Common	1	100%	100% - 100%
Gueuze	1	80%	80% - 80%
Old Ale	1	50%	50% - 50%