Huell Melon

Description: "Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	488	36%	1% - 100%
American Pale Ale	290	47%	6% - 100%
Specialty IPA: New England IPA	141	33%	7% - 100%
American IPA	136	39%	6% - 100%
Blonde Ale	121	64%	15% - 100%
Saison	111	57%	6% - 100%
American Pale Ale	106	51%	6% - 100%
American Light Lager	89	53%	7% - 100%
Saison	88	62%	5% - 100%
American Wheat Beer	84	62%	12% - 100%
Weissbier	81	66%	15% - 100%
Kölsch	64	57%	3% - 100%
Double IPA	54	29%	8% - 88%
Witbier	51	64%	17% - 100%
Specialty IPA: White IPA	51	35%	9% - 100%
No Profile Selected	48	43%	1% - 100%
Fruit Beer	45	74%	24% - 100%
Blonde Ale	42	71%	13% - 100%
Imperial IPA	39	27%	6% - 89%
Specialty IPA: Red IPA	33	34%	12% - 100%
Weizen/Weissbier	29	60%	29% - 100%
Experimental Beer	28	42%	10% - 100%
Belgian Tripel	27	43%	13% - 100%
Cream Ale	26	49%	14% - 100%
Kölsch	26	69%	20% - 100%
German Pilsner (Pils)	25	54%	19% - 100%
International Pale Lager	24	52%	5% - 100%
American Amber Ale	22	43%	20% - 100%
Specialty IPA: Belgian IPA	20	41%	14% - 70%
Gose	19	75%	38% - 100%
Belgian Pale Ale	19	53%	20% - 100%
German Pils	18	49%	13% - 100%
Berliner Weisse	17	88%	50% - 100%
Berliner Weisse	17	77%	13% - 100%
British Golden Ale	16	64%	14% - 100%
Specialty IPA: Rye IPA	16	28%	11% - 50%
Belgian Blond Ale	15	69%	24% - 100%
Specialty IPA: Black IPA	13	32%	5% - 100%
Specialty Fruit Beer	13	72%	45% - 100%
Mixed-Fermentation Sour Beer	13	79%	27% - 100%
Classic American Pilsner	13	56%	25% - 100%
American Amber Ale	13	41%	16% - 100%
Mixed-Style Beer	12	39%	15% - 71%
Czech Premium Pale Lager	12	56%	15% - 100%
Cream Ale	12	51%	32% - 100%
American Wheat or Rye Beer	11	66%	31% - 100%
English IPA	11	44%	17% - 100%
Brett Beer	11	54%	13% - 100%
Witbier	10	45%	17% - 100%
British Brown Ale	10	64%	27% - 77%
Belgian Specialty Ale	9	45%	14% - 62%
Trappist Single	9	66%	21% - 100%
American Porter	8	68%	35% - 100%
Belgian Golden Strong Ale	8	67%	9% - 100%
American Strong Ale	7	49%	27% - 67%
Sweet Stout	7	58%	13% - 100%
Munich Dunkel	7	69%	18% - 100%
Maibock/Helles Bock	7	43%	25% - 60%
Munich Helles	7	64%	25% - 100%
Munich Helles	7	69%	29% - 100%
Imperial Stout	7	57%	38% - 80%
Märzen	7	65%	29% - 100%
Specialty IPA: Brown IPA	7	34%	13% - 46%
German Helles Exportbier	6	80%	27% - 100%
International Amber Lager	6	41%	25% - 63%
Dunkles Weissbier	6	82%	38% - 100%
Belgian Pale Ale	6	47%	9% - 100%
American Brown Ale	6	72%	50% - 100%
Braggot	6	40%	12% - 80%
Strong Bitter	6	39%	9% - 57%
American Lager	6	71%	46% - 100%
Extra Special/Strong Bitter (ESB)	6	34%	16% - 50%
Pre-Prohibition Lager	6	43%	33% - 75%
Belgian Blond Ale	6	70%	38% - 100%
Spice, Herb, or Vegetable Beer	5	87%	45% - 100%
Scottish Export	5	80%	50% - 100%
Belgian Dubbel	5	42%	25% - 90%
Premium American Lager	5	51%	20% - 100%
Weizenbock	5	48%	15% - 100%
Spice, Herb, or Vegetable Beer	5	47%	19% - 73%
Light American Lager	5	82%	50% - 100%
Oktoberfest/Märzen	5	48%	15% - 79%
Scottish Light	4	80%	63% - 100%
Vienna Lager	4	31%	25% - 50%
Belgian Tripel	4	37%	20% - 53%
British Strong Ale	4	41%	29% - 54%
Irish Red Ale	4	65%	25% - 100%
Russian Imperial Stout	4	39%	13% - 80%
Standard/Ordinary Bitter	4	38%	17% - 83%
Vienna Lager	4	47%	25% - 86%
Special/Best/Premium Bitter	4	46%	20% - 100%
English Barleywine	3	46%	22% - 84%
Ordinary Bitter	3	37%	31% - 40%
Festbier	3	37%	31% - 50%
Kellerbier: Pale Kellerbier	3	27%	25% - 30%
American Barleywine	3	40%	25% - 51%
Doppelbock	3	48%	20% - 83%
Belgian Dark Strong Ale	3	50%	20% - 95%
California Common Beer	3	61%	45% - 79%
Dortmunder Export	3	59%	33% - 100%
Autumn Seasonal Beer	3	73%	20% - 100%
English IPA	3	72%	28% - 100%
Straight (Unblended) Lambic	3	81%	43% - 100%
Bière de Garde	3	38%	15% - 50%
Czech Pale Lager	3	85%	67% - 100%
Irish Red Ale	3	57%	25% - 75%
Belgian Golden Strong Ale	3	32%	30% - 33%
Helles Bock	3	33%	17% - 50%
Wild Specialty Beer	3	58%	37% - 71%
Robust Porter	3	68%	50% - 80%
Belgian Dubbel	2	100%	100% - 100%
Australian Sparkling Ale	2	73%	46% - 100%
Foreign Extra Stout	2	46%	41% - 50%
Dark American Lager	2	88%	75% - 100%
Foreign Extra Stout	2	42%	33% - 50%
Dark Mild	2	45%	40% - 50%
Alternative Sugar Beer	2	88%	75% - 100%
Sweet Stout	2	45%	33% - 56%
Clone Beer	2	48%	33% - 63%
Weizenbock	2	79%	57% - 100%
Best Bitter	2	29%	23% - 35%
Piwo Grodziskie	2	100%	100% - 100%
Tropical Stout	2	28%	25% - 31%
Specialty Beer	1	25%	25% - 25%
Flanders Red Ale	1	100%	100% - 100%
Wheatwine	1	63%	63% - 63%
Gueuze	1	50%	50% - 50%
Roggenbier (German Rye Beer)	1	39%	39% - 39%
Specialty Smoked Beer	1	31%	31% - 31%
Kellerbier: Amber Kellerbier	1	35%	35% - 35%
Flanders Red Ale	1	100%	100% - 100%
Lambic	1	50%	50% - 50%
Fruit Lambic	1	50%	50% - 50%
English Barleywine	1	36%	36% - 36%
American Stout	1	80%	80% - 80%
Northern English Brown	1	67%	67% - 67%
Other Fruit Melomel	1	80%	80% - 80%
California Common	1	100%	100% - 100%
Fruit Cider	1	100%	100% - 100%
Czech Amber Lager	1	19%	19% - 19%
American Barleywine	1	33%	33% - 33%
Holiday/Winter Special Spiced Beer	1	50%	50% - 50%
Fruit Beer	1	83%	83% - 83%
Doppelbock	1	39%	39% - 39%
Oatmeal Stout	1	10%	10% - 10%
Metheglin	1	50%	50% - 50%
Gueuze	1	100%	100% - 100%
Dry Mead	1	100%	100% - 100%
American Brown Ale	1	31%	31% - 31%
Schwarzbier	1	35%	35% - 35%
Wood-Aged Beer	1	89%	89% - 89%
Baltic Porter	1	29%	29% - 29%
Bière de Garde	1	20%	20% - 20%
Roggenbier	1	33%	33% - 33%
American Stout	1	67%	67% - 67%
Other Specialty Cider or Perry	1	50%	50% - 50%
Scottish Export 80/-	1	100%	100% - 100%
Standard American Lager	1	33%	33% - 33%
Classic Style Smoked Beer	1	57%	57% - 57%
Irish Extra Stout	1	20%	20% - 20%
Oud Bruin	1	33%	33% - 33%
North German Altbier	1	33%	33% - 33%