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Huell Melon


Description: "Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA67237%1% - 100%
American Pale Ale44047%7% - 100%
Specialty IPA: New England IPA35833%4% - 100%
Blonde Ale19262%6% - 100%
American IPA18338%6% - 100%
Saison16155%6% - 100%
No Profile Selected14250%1% - 100%
American Light Lager13653%7% - 100%
American Pale Ale13652%6% - 100%
Weissbier13167%9% - 100%
American Wheat Beer11962%12% - 100%
Saison11860%5% - 100%
Kölsch11157%3% - 100%
Witbier8163%17% - 100%
Specialty IPA: White IPA7436%1% - 100%
Fruit Beer7467%20% - 100%
Double IPA6329%8% - 88%
Blonde Ale5468%13% - 100%
German Pilsner (Pils)5053%12% - 100%
Kölsch4961%15% - 100%
Belgian Tripel4846%7% - 100%
Weizen/Weissbier4562%20% - 100%
Imperial IPA4426%4% - 89%
Specialty IPA: Red IPA4236%12% - 100%
Experimental Beer4246%3% - 100%
International Pale Lager4158%5% - 100%
Cream Ale4159%14% - 100%
Gose3379%33% - 100%
American Amber Ale3241%15% - 100%
Berliner Weisse3267%13% - 100%
German Pils2944%9% - 100%
Belgian Pale Ale2954%12% - 100%
English IPA2843%17% - 100%
Berliner Weisse2487%50% - 100%
British Golden Ale2368%14% - 100%
Specialty IPA: Belgian IPA2239%8% - 70%
Specialty IPA: Rye IPA2128%11% - 50%
Belgian Blond Ale2072%35% - 100%
Witbier1939%10% - 100%
Classic American Pilsner1857%25% - 100%
Munich Helles1858%20% - 100%
Specialty IPA: Black IPA1730%5% - 100%
American Amber Ale1745%13% - 100%
Mixed-Style Beer1742%15% - 100%
Czech Premium Pale Lager1652%15% - 100%
Specialty Fruit Beer1569%45% - 100%
Cream Ale1561%32% - 100%
Brett Beer1556%13% - 100%
American Brown Ale1463%19% - 100%
Mixed-Fermentation Sour Beer1477%27% - 100%
Trappist Single1367%21% - 100%
American Lager1366%25% - 100%
Märzen1360%29% - 100%
British Brown Ale1362%27% - 77%
Belgian Golden Strong Ale1168%9% - 100%
Belgian Specialty Ale1138%13% - 62%
English Barleywine1166%22% - 100%
American Wheat or Rye Beer1163%31% - 100%
American Porter1062%33% - 100%
Standard/Ordinary Bitter1046%17% - 91%
Specialty IPA: Brown IPA1027%8% - 46%
Imperial Stout1049%27% - 80%
Wild Specialty Beer951%20% - 100%
Oktoberfest/Märzen847%15% - 79%
Irish Red Ale849%24% - 100%
Dunkles Weissbier876%28% - 100%
Maibock/Helles Bock843%25% - 60%
Munich Dunkel873%18% - 100%
Sweet Stout854%13% - 100%
Czech Pale Lager871%25% - 100%
Russian Imperial Stout836%13% - 80%
Belgian Pale Ale848%9% - 100%
American Strong Ale845%22% - 67%
Kellerbier: Pale Kellerbier735%25% - 64%
Munich Helles769%29% - 100%
Strong Bitter741%9% - 57%
Belgian Tripel740%20% - 77%
Weizenbock744%15% - 100%
Spice, Herb, or Vegetable Beer780%27% - 100%
Vienna Lager765%25% - 100%
Belgian Dubbel652%25% - 100%
Scottish Export673%38% - 100%
Spice, Herb, or Vegetable Beer640%6% - 73%
Best Bitter631%23% - 40%
Belgian Blond Ale655%13% - 100%
German Helles Exportbier680%27% - 100%
Extra Special/Strong Bitter (ESB)634%16% - 50%
International Amber Lager636%28% - 46%
Braggot640%12% - 80%
Pre-Prohibition Lager643%33% - 75%
Belgian Dark Strong Ale561%20% - 95%
Ordinary Bitter532%18% - 40%
Vienna Lager538%25% - 67%
Light American Lager574%50% - 100%
California Common Beer547%27% - 79%
Sweet Stout538%17% - 56%
Premium American Lager551%20% - 100%
Helles Bock550%17% - 100%
Clone Beer558%33% - 100%
Special/Best/Premium Bitter541%19% - 100%
British Strong Ale441%29% - 54%
Belgian Golden Strong Ale433%30% - 33%
Tropical Stout439%25% - 67%
Dortmunder Export464%33% - 100%
Festbier434%25% - 50%
Doppelbock453%20% - 83%
Weizenbock453%25% - 100%
Scottish Light480%63% - 100%
American Stout470%33% - 100%
English IPA351%25% - 100%
Bière de Garde337%20% - 50%
Australian Sparkling Ale368%46% - 100%
Straight (Unblended) Lambic3100%100% - 100%
English Barleywine344%36% - 61%
American Barleywine353%25% - 83%
North German Altbier350%33% - 80%
Irish Red Ale357%25% - 75%
Alternative Sugar Beer383%75% - 100%
Fruit and Spice Beer3100%100% - 100%
Autumn Seasonal Beer373%20% - 100%
Bière de Garde367%50% - 100%
Wheatwine370%47% - 100%
Robust Porter368%50% - 80%
Oatmeal Stout363%20% - 100%
Alternative Grain Beer3100%100% - 100%
Standard American Lager354%33% - 79%
Traditional Bock2100%100% - 100%
German Leichtbier244%44% - 44%
Foreign Extra Stout233%33% - 33%
Dry Mead2100%100% - 100%
Piwo Grodziskie2100%100% - 100%
Roggenbier267%33% - 100%
Roggenbier (German Rye Beer)244%39% - 50%
Dark Mild245%40% - 50%
Bohemian Pilsener271%65% - 77%
Belgian Dubbel2100%100% - 100%
Czech Amber Lager249%19% - 80%
Foreign Extra Stout246%41% - 50%
Classic Style Smoked Beer257%57% - 57%
Munich Dunkel2100%100% - 100%
Kellerbier: Amber Kellerbier259%35% - 83%
Altbier243%25% - 60%
Fruit Lambic265%33% - 96%
Dark American Lager288%75% - 100%
American Brown Ale131%31% - 31%
Irish Extra Stout120%20% - 20%
English Porter125%25% - 25%
Gueuze180%80% - 80%
Specialty Smoked Beer131%31% - 31%
Rauchbier133%33% - 33%
Doppelbock139%39% - 39%
Fruit Cider1100%100% - 100%
American Stout167%67% - 67%
Other Smoked Beer171%71% - 71%
California Common1100%100% - 100%
Holiday/Winter Special Spiced Beer150%50% - 50%
Metheglin150%50% - 50%
Specialty Beer125%25% - 25%
Wood-Aged Beer189%89% - 89%
Lambic150%50% - 50%
Other Fruit Melomel180%80% - 80%
Baltic Porter129%29% - 29%
Fruit Beer183%83% - 83%
Old Ale150%50% - 50%
Gueuze150%50% - 50%
Brown Porter151%51% - 51%
American Barleywine133%33% - 33%
Flanders Red Ale1100%100% - 100%
Flanders Red Ale1100%100% - 100%
Northern English Brown167%67% - 67%
Schwarzbier135%35% - 35%
Düsseldorf Altbier1100%100% - 100%
Oud Bruin133%33% - 33%
Scottish Export 80/-1100%100% - 100%
Other Specialty Cider or Perry150%50% - 50%
Dunkelweizen114%14% - 14%
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