Huell Melon

Description: "Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	576	37%	1% - 100%
American Pale Ale	367	48%	6% - 100%
Specialty IPA: New England IPA	243	33%	4% - 100%
Blonde Ale	164	64%	6% - 100%
American IPA	160	39%	6% - 100%
Saison	136	57%	6% - 100%
American Light Lager	131	52%	7% - 100%
American Pale Ale	116	52%	6% - 100%
Weissbier	108	68%	9% - 100%
American Wheat Beer	103	62%	12% - 100%
Saison	101	61%	5% - 100%
Kölsch	86	56%	3% - 100%
No Profile Selected	80	45%	1% - 100%
Specialty IPA: White IPA	70	35%	1% - 100%
Witbier	65	63%	17% - 100%
Double IPA	60	29%	8% - 88%
Fruit Beer	56	71%	20% - 100%
Blonde Ale	47	68%	13% - 100%
Imperial IPA	42	25%	4% - 89%
Weizen/Weissbier	41	63%	19% - 100%
Specialty IPA: Red IPA	38	34%	7% - 100%
Experimental Beer	37	50%	10% - 100%
Kölsch	36	68%	22% - 100%
International Pale Lager	35	59%	5% - 100%
German Pilsner (Pils)	35	53%	12% - 100%
Cream Ale	35	55%	14% - 100%
Belgian Tripel	33	44%	13% - 100%
American Amber Ale	29	41%	15% - 100%
Gose	27	79%	37% - 100%
Belgian Pale Ale	24	54%	12% - 100%
German Pils	23	46%	13% - 100%
Specialty IPA: Belgian IPA	23	39%	8% - 70%
Berliner Weisse	21	69%	13% - 100%
Berliner Weisse	21	86%	50% - 100%
English IPA	19	42%	10% - 100%
Specialty IPA: Rye IPA	19	27%	11% - 50%
Belgian Blond Ale	18	68%	35% - 100%
British Golden Ale	17	65%	14% - 100%
Classic American Pilsner	15	56%	25% - 100%
Mixed-Fermentation Sour Beer	15	78%	27% - 100%
American Amber Ale	14	41%	16% - 100%
Brett Beer	14	57%	13% - 100%
Specialty IPA: Black IPA	14	31%	5% - 100%
Mixed-Style Beer	14	42%	15% - 100%
Specialty Fruit Beer	13	72%	45% - 100%
Cream Ale	13	55%	32% - 100%
Czech Premium Pale Lager	13	55%	15% - 100%
Witbier	13	44%	17% - 100%
British Brown Ale	12	62%	27% - 77%
American Lager	11	62%	22% - 100%
Belgian Specialty Ale	11	38%	13% - 62%
American Wheat or Rye Beer	10	65%	31% - 100%
Belgian Golden Strong Ale	10	63%	9% - 100%
Märzen	10	60%	29% - 100%
Munich Helles	10	63%	25% - 100%
American Porter	9	64%	33% - 100%
Trappist Single	9	66%	21% - 100%
American Brown Ale	9	57%	19% - 100%
Imperial Stout	8	53%	27% - 80%
Dunkles Weissbier	7	73%	20% - 100%
American Strong Ale	7	49%	27% - 67%
Munich Helles	7	69%	29% - 100%
Belgian Pale Ale	7	48%	9% - 100%
Wild Specialty Beer	7	57%	27% - 100%
Strong Bitter	7	42%	9% - 57%
Oktoberfest/Märzen	7	46%	15% - 79%
Irish Red Ale	7	54%	25% - 100%
Spice, Herb, or Vegetable Beer	7	80%	27% - 100%
Standard/Ordinary Bitter	7	48%	17% - 91%
Specialty IPA: Brown IPA	7	34%	13% - 46%
Munich Dunkel	7	69%	18% - 100%
Kellerbier: Pale Kellerbier	7	35%	25% - 64%
Maibock/Helles Bock	7	43%	25% - 60%
Braggot	6	40%	12% - 80%
Premium American Lager	6	51%	20% - 100%
Russian Imperial Stout	6	36%	13% - 80%
Weizenbock	6	46%	15% - 100%
German Helles Exportbier	6	80%	27% - 100%
Spice, Herb, or Vegetable Beer	6	40%	6% - 73%
Extra Special/Strong Bitter (ESB)	6	34%	16% - 50%
Scottish Export	6	73%	38% - 100%
Belgian Blond Ale	6	70%	38% - 100%
Sweet Stout	6	51%	13% - 71%
Pre-Prohibition Lager	6	43%	33% - 75%
International Amber Lager	6	36%	29% - 46%
Czech Pale Lager	6	73%	27% - 100%
Vienna Lager	5	56%	25% - 91%
Belgian Dubbel	5	42%	25% - 90%
California Common Beer	5	47%	27% - 79%
Belgian Tripel	5	45%	20% - 77%
Vienna Lager	5	38%	25% - 67%
Light American Lager	5	74%	50% - 100%
Helles Bock	5	50%	17% - 100%
Special/Best/Premium Bitter	5	41%	19% - 100%
Scottish Light	4	80%	63% - 100%
British Strong Ale	4	41%	29% - 54%
Ordinary Bitter	4	35%	30% - 40%
Straight (Unblended) Lambic	4	86%	43% - 100%
English Barleywine	4	53%	22% - 84%
Belgian Dark Strong Ale	4	60%	20% - 95%
Dortmunder Export	4	54%	33% - 100%
Robust Porter	4	60%	33% - 80%
Alternative Sugar Beer	3	83%	75% - 100%
Australian Sparkling Ale	3	68%	46% - 100%
Sweet Stout	3	35%	17% - 56%
Bière de Garde	3	37%	20% - 50%
Autumn Seasonal Beer	3	73%	20% - 100%
Weizenbock	3	61%	25% - 100%
Belgian Golden Strong Ale	3	32%	30% - 33%
Irish Red Ale	3	57%	25% - 75%
Tropical Stout	3	29%	25% - 34%
Festbier	3	37%	31% - 50%
English IPA	3	72%	28% - 100%
Bière de Garde	3	42%	25% - 50%
Wheatwine	3	70%	47% - 100%
Doppelbock	3	48%	20% - 83%
American Barleywine	3	40%	25% - 51%
Czech Amber Lager	2	49%	19% - 80%
Foreign Extra Stout	2	46%	41% - 50%
Clone Beer	2	48%	33% - 63%
Rauchbier	2	56%	33% - 78%
Standard American Lager	2	56%	33% - 78%
English Barleywine	2	48%	36% - 61%
Dry Mead	2	100%	100% - 100%
American Stout	2	90%	80% - 100%
California Common	2	100%	100% - 100%
Altbier	2	43%	25% - 60%
Best Bitter	2	29%	23% - 35%
Piwo Grodziskie	2	100%	100% - 100%
Dark American Lager	2	88%	75% - 100%
Foreign Extra Stout	2	33%	33% - 33%
Dark Mild	2	45%	40% - 50%
Gueuze	2	90%	80% - 100%
Belgian Dubbel	2	100%	100% - 100%
Other Fruit Melomel	1	80%	80% - 80%
Oud Bruin	1	33%	33% - 33%
Fruit Lambic	1	50%	50% - 50%
Flanders Red Ale	1	100%	100% - 100%
Northern English Brown	1	67%	67% - 67%
American Barleywine	1	33%	33% - 33%
Specialty Smoked Beer	1	31%	31% - 31%
Gueuze	1	50%	50% - 50%
Classic Style Smoked Beer	1	57%	57% - 57%
Fruit Lambic	1	50%	50% - 50%
Kellerbier: Amber Kellerbier	1	35%	35% - 35%
Irish Extra Stout	1	20%	20% - 20%
Lambic	1	50%	50% - 50%
Fruit Beer	1	83%	83% - 83%
Specialty Beer	1	25%	25% - 25%
American Brown Ale	1	31%	31% - 31%
Doppelbock	1	39%	39% - 39%
Roggenbier	1	33%	33% - 33%
Baltic Porter	1	29%	29% - 29%
Scottish Export 80/-	1	100%	100% - 100%
Roggenbier (German Rye Beer)	1	39%	39% - 39%
Bohemian Pilsener	1	65%	65% - 65%
Wood-Aged Beer	1	89%	89% - 89%
Other Smoked Beer	1	71%	71% - 71%
Fruit and Spice Beer	1	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%
American Stout	1	67%	67% - 67%
North German Altbier	1	33%	33% - 33%
Metheglin	1	50%	50% - 50%
Holiday/Winter Special Spiced Beer	1	50%	50% - 50%
Fruit Cider	1	100%	100% - 100%
Other Specialty Cider or Perry	1	50%	50% - 50%
Schwarzbier	1	35%	35% - 35%