Huell Melon

Description: "Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	191	41%	4% - 100%
Specialty IPA: New England IPA	151	34%	2% - 100%
American Pale Ale	134	50%	1% - 100%
Saison	75	55%	6% - 100%
Blonde Ale	69	55%	6% - 100%
Weissbier	65	67%	17% - 100%
American IPA	52	42%	10% - 100%
Saison	44	59%	11% - 100%
American Wheat Beer	33	62%	22% - 100%
American Light Lager	33	53%	13% - 100%
Kölsch	30	61%	14% - 100%
Fruit Beer	30	77%	29% - 100%
Witbier	28	74%	33% - 100%
American Pale Ale	28	58%	6% - 100%
German Pilsner (Pils)	21	53%	20% - 100%
Blonde Ale	20	59%	20% - 100%
English IPA	20	39%	13% - 94%
International Pale Lager	19	52%	5% - 100%
Berliner Weisse	19	89%	23% - 100%
Specialty IPA: White IPA	17	41%	3% - 100%
Belgian Tripel	16	76%	33% - 100%
Berliner Weisse	16	89%	18% - 100%
Cream Ale	16	61%	18% - 100%
Experimental Beer	15	46%	3% - 100%
Imperial IPA	15	54%	4% - 100%
Gose	13	87%	38% - 100%
Belgian Pale Ale	12	60%	20% - 100%
Specialty IPA: Rye IPA	11	41%	13% - 91%
Specialty IPA: Black IPA	11	30%	5% - 56%
Double IPA	10	26%	9% - 57%
Belgian Blond Ale	10	70%	46% - 100%
Weizen/Weissbier	9	73%	50% - 100%
Specialty IPA: Red IPA	9	39%	29% - 54%
Wild Specialty Beer	9	52%	20% - 100%
Cream Ale	9	78%	32% - 100%
Kölsch	9	51%	5% - 100%
American Amber Ale	8	38%	25% - 59%
Märzen	8	61%	33% - 100%
Specialty Fruit Beer	8	50%	33% - 67%
German Pils	8	45%	9% - 100%
Specialty IPA: Belgian IPA	7	29%	14% - 57%
Munich Helles	7	54%	22% - 100%
Standard/Ordinary Bitter	7	49%	17% - 100%
Munich Dunkel	6	71%	33% - 100%
Trappist Single	6	46%	21% - 100%
American Strong Ale	6	46%	27% - 67%
German Leichtbier	5	51%	36% - 67%
Russian Imperial Stout	5	44%	27% - 100%
Belgian Golden Strong Ale	5	66%	9% - 100%
Brett Beer	5	64%	15% - 100%
American Lager	5	76%	50% - 100%
Mixed-Style Beer	5	42%	15% - 100%