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Huell Melon


Description: "Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA57637%1% - 100%
American Pale Ale36748%6% - 100%
Specialty IPA: New England IPA24333%4% - 100%
Blonde Ale16464%6% - 100%
American IPA16039%6% - 100%
Saison13657%6% - 100%
American Light Lager13152%7% - 100%
American Pale Ale11652%6% - 100%
Weissbier10868%9% - 100%
American Wheat Beer10362%12% - 100%
Saison10161%5% - 100%
Kölsch8656%3% - 100%
No Profile Selected8045%1% - 100%
Specialty IPA: White IPA7035%1% - 100%
Witbier6563%17% - 100%
Double IPA6029%8% - 88%
Fruit Beer5671%20% - 100%
Blonde Ale4768%13% - 100%
Imperial IPA4225%4% - 89%
Weizen/Weissbier4163%19% - 100%
Specialty IPA: Red IPA3834%7% - 100%
Experimental Beer3750%10% - 100%
Kölsch3668%22% - 100%
International Pale Lager3559%5% - 100%
German Pilsner (Pils)3553%12% - 100%
Cream Ale3555%14% - 100%
Belgian Tripel3344%13% - 100%
American Amber Ale2941%15% - 100%
Gose2779%37% - 100%
Belgian Pale Ale2454%12% - 100%
German Pils2346%13% - 100%
Specialty IPA: Belgian IPA2339%8% - 70%
Berliner Weisse2169%13% - 100%
Berliner Weisse2186%50% - 100%
English IPA1942%10% - 100%
Specialty IPA: Rye IPA1927%11% - 50%
Belgian Blond Ale1868%35% - 100%
British Golden Ale1765%14% - 100%
Classic American Pilsner1556%25% - 100%
Mixed-Fermentation Sour Beer1578%27% - 100%
American Amber Ale1441%16% - 100%
Brett Beer1457%13% - 100%
Specialty IPA: Black IPA1431%5% - 100%
Mixed-Style Beer1442%15% - 100%
Specialty Fruit Beer1372%45% - 100%
Cream Ale1355%32% - 100%
Czech Premium Pale Lager1355%15% - 100%
Witbier1344%17% - 100%
British Brown Ale1262%27% - 77%
American Lager1162%22% - 100%
Belgian Specialty Ale1138%13% - 62%
American Wheat or Rye Beer1065%31% - 100%
Belgian Golden Strong Ale1063%9% - 100%
Märzen1060%29% - 100%
Munich Helles1063%25% - 100%
American Porter964%33% - 100%
Trappist Single966%21% - 100%
American Brown Ale957%19% - 100%
Imperial Stout853%27% - 80%
Dunkles Weissbier773%20% - 100%
American Strong Ale749%27% - 67%
Munich Helles769%29% - 100%
Belgian Pale Ale748%9% - 100%
Wild Specialty Beer757%27% - 100%
Strong Bitter742%9% - 57%
Oktoberfest/Märzen746%15% - 79%
Irish Red Ale754%25% - 100%
Spice, Herb, or Vegetable Beer780%27% - 100%
Standard/Ordinary Bitter748%17% - 91%
Specialty IPA: Brown IPA734%13% - 46%
Munich Dunkel769%18% - 100%
Kellerbier: Pale Kellerbier735%25% - 64%
Maibock/Helles Bock743%25% - 60%
Braggot640%12% - 80%
Premium American Lager651%20% - 100%
Russian Imperial Stout636%13% - 80%
Weizenbock646%15% - 100%
German Helles Exportbier680%27% - 100%
Spice, Herb, or Vegetable Beer640%6% - 73%
Extra Special/Strong Bitter (ESB)634%16% - 50%
Scottish Export673%38% - 100%
Belgian Blond Ale670%38% - 100%
Sweet Stout651%13% - 71%
Pre-Prohibition Lager643%33% - 75%
International Amber Lager636%29% - 46%
Czech Pale Lager673%27% - 100%
Vienna Lager556%25% - 91%
Belgian Dubbel542%25% - 90%
California Common Beer547%27% - 79%
Belgian Tripel545%20% - 77%
Vienna Lager538%25% - 67%
Light American Lager574%50% - 100%
Helles Bock550%17% - 100%
Special/Best/Premium Bitter541%19% - 100%
Scottish Light480%63% - 100%
British Strong Ale441%29% - 54%
Ordinary Bitter435%30% - 40%
Straight (Unblended) Lambic486%43% - 100%
English Barleywine453%22% - 84%
Belgian Dark Strong Ale460%20% - 95%
Dortmunder Export454%33% - 100%
Robust Porter460%33% - 80%
Alternative Sugar Beer383%75% - 100%
Australian Sparkling Ale368%46% - 100%
Sweet Stout335%17% - 56%
Bière de Garde337%20% - 50%
Autumn Seasonal Beer373%20% - 100%
Weizenbock361%25% - 100%
Belgian Golden Strong Ale332%30% - 33%
Irish Red Ale357%25% - 75%
Tropical Stout329%25% - 34%
Festbier337%31% - 50%
English IPA372%28% - 100%
Bière de Garde342%25% - 50%
Wheatwine370%47% - 100%
Doppelbock348%20% - 83%
American Barleywine340%25% - 51%
Czech Amber Lager249%19% - 80%
Foreign Extra Stout246%41% - 50%
Clone Beer248%33% - 63%
Rauchbier256%33% - 78%
Standard American Lager256%33% - 78%
English Barleywine248%36% - 61%
Dry Mead2100%100% - 100%
American Stout290%80% - 100%
California Common2100%100% - 100%
Altbier243%25% - 60%
Best Bitter229%23% - 35%
Piwo Grodziskie2100%100% - 100%
Dark American Lager288%75% - 100%
Foreign Extra Stout233%33% - 33%
Dark Mild245%40% - 50%
Gueuze290%80% - 100%
Belgian Dubbel2100%100% - 100%
Other Fruit Melomel180%80% - 80%
Oud Bruin133%33% - 33%
Fruit Lambic150%50% - 50%
Flanders Red Ale1100%100% - 100%
Northern English Brown167%67% - 67%
American Barleywine133%33% - 33%
Specialty Smoked Beer131%31% - 31%
Gueuze150%50% - 50%
Classic Style Smoked Beer157%57% - 57%
Fruit Lambic150%50% - 50%
Kellerbier: Amber Kellerbier135%35% - 35%
Irish Extra Stout120%20% - 20%
Lambic150%50% - 50%
Fruit Beer183%83% - 83%
Specialty Beer125%25% - 25%
American Brown Ale131%31% - 31%
Doppelbock139%39% - 39%
Roggenbier133%33% - 33%
Baltic Porter129%29% - 29%
Scottish Export 80/-1100%100% - 100%
Roggenbier (German Rye Beer)139%39% - 39%
Bohemian Pilsener165%65% - 65%
Wood-Aged Beer189%89% - 89%
Other Smoked Beer171%71% - 71%
Fruit and Spice Beer1100%100% - 100%
Flanders Red Ale1100%100% - 100%
American Stout167%67% - 67%
North German Altbier133%33% - 33%
Metheglin150%50% - 50%
Holiday/Winter Special Spiced Beer150%50% - 50%
Fruit Cider1100%100% - 100%
Other Specialty Cider or Perry150%50% - 50%
Schwarzbier135%35% - 35%
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