Huell Melon

Description: "Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	633	37%	1% - 100%
American Pale Ale	422	48%	7% - 100%
Specialty IPA: New England IPA	324	33%	4% - 100%
Blonde Ale	183	62%	6% - 100%
American IPA	175	38%	6% - 100%
Saison	158	55%	6% - 100%
American Light Lager	132	53%	7% - 100%
American Pale Ale	130	53%	6% - 100%
Weissbier	124	67%	9% - 100%
American Wheat Beer	114	62%	12% - 100%
Saison	113	60%	5% - 100%
No Profile Selected	113	48%	1% - 100%
Kölsch	106	56%	3% - 100%
Witbier	73	63%	17% - 100%
Specialty IPA: White IPA	71	36%	1% - 100%
Fruit Beer	67	66%	20% - 100%
Double IPA	61	29%	8% - 88%
Blonde Ale	53	68%	13% - 100%
Kölsch	46	63%	15% - 100%
German Pilsner (Pils)	45	54%	12% - 100%
Belgian Tripel	44	47%	9% - 100%
Imperial IPA	43	25%	4% - 89%
Weizen/Weissbier	42	63%	20% - 100%
Specialty IPA: Red IPA	42	35%	7% - 100%
Experimental Beer	41	45%	3% - 100%
Cream Ale	41	59%	14% - 100%
International Pale Lager	38	60%	5% - 100%
Gose	32	79%	33% - 100%
American Amber Ale	32	41%	15% - 100%
Berliner Weisse	28	64%	13% - 100%
Belgian Pale Ale	28	56%	12% - 100%
German Pils	25	45%	13% - 100%
English IPA	24	45%	17% - 100%
Specialty IPA: Belgian IPA	22	38%	6% - 70%
British Golden Ale	22	67%	14% - 100%
Berliner Weisse	21	86%	50% - 100%
Belgian Blond Ale	20	72%	35% - 100%
Specialty IPA: Rye IPA	20	27%	11% - 50%
Classic American Pilsner	18	57%	25% - 100%
Witbier	17	41%	17% - 100%
Mixed-Style Beer	17	42%	15% - 100%
American Amber Ale	16	45%	13% - 100%
Specialty IPA: Black IPA	16	30%	5% - 100%
Cream Ale	15	61%	32% - 100%
Czech Premium Pale Lager	15	55%	15% - 100%
Specialty Fruit Beer	15	69%	45% - 100%
Mixed-Fermentation Sour Beer	14	77%	27% - 100%
Brett Beer	14	57%	13% - 100%
British Brown Ale	13	60%	27% - 77%
American Lager	13	61%	22% - 100%
Märzen	12	56%	29% - 100%
Munich Helles	12	64%	25% - 100%
American Porter	11	66%	33% - 100%
Belgian Specialty Ale	11	38%	13% - 62%
American Wheat or Rye Beer	11	63%	31% - 100%
Trappist Single	11	61%	21% - 100%
Standard/Ordinary Bitter	10	46%	17% - 91%
Imperial Stout	10	49%	27% - 80%
American Brown Ale	10	61%	19% - 100%
Belgian Golden Strong Ale	10	63%	9% - 100%
Specialty IPA: Brown IPA	10	28%	11% - 46%
Wild Specialty Beer	9	55%	27% - 100%
Sweet Stout	8	54%	13% - 100%
Maibock/Helles Bock	8	43%	25% - 60%
Oktoberfest/Märzen	8	47%	15% - 79%
Munich Dunkel	8	73%	18% - 100%
Strong Bitter	8	41%	9% - 57%
Czech Pale Lager	8	70%	25% - 100%
American Strong Ale	8	45%	22% - 67%
Belgian Pale Ale	8	48%	9% - 100%
Russian Imperial Stout	7	37%	13% - 80%
Kellerbier: Pale Kellerbier	7	35%	25% - 64%
English Barleywine	7	61%	22% - 100%
Munich Helles	7	69%	29% - 100%
Belgian Tripel	7	40%	20% - 77%
Spice, Herb, or Vegetable Beer	7	80%	27% - 100%
Weizenbock	7	44%	15% - 100%
Irish Red Ale	7	52%	24% - 100%
Extra Special/Strong Bitter (ESB)	6	34%	16% - 50%
Vienna Lager	6	59%	25% - 91%
Braggot	6	40%	12% - 80%
Dunkles Weissbier	6	77%	29% - 100%
Belgian Blond Ale	6	57%	26% - 100%
Scottish Export	6	73%	38% - 100%
Spice, Herb, or Vegetable Beer	6	40%	6% - 73%
German Helles Exportbier	6	80%	27% - 100%
Pre-Prohibition Lager	6	43%	33% - 75%
International Amber Lager	6	36%	28% - 46%
Belgian Dubbel	5	42%	25% - 90%
Special/Best/Premium Bitter	5	41%	19% - 100%
Helles Bock	5	50%	17% - 100%
Premium American Lager	5	51%	20% - 100%
California Common Beer	5	47%	27% - 79%
Sweet Stout	5	38%	17% - 56%
Belgian Dark Strong Ale	5	61%	20% - 95%
Light American Lager	5	74%	50% - 100%
Vienna Lager	5	38%	25% - 67%
Ordinary Bitter	5	32%	18% - 40%
Doppelbock	4	53%	20% - 83%
Festbier	4	34%	25% - 50%
Tropical Stout	4	39%	25% - 67%
Scottish Light	4	80%	63% - 100%
Dortmunder Export	4	64%	33% - 100%
Straight (Unblended) Lambic	4	86%	43% - 100%
Clone Beer	4	61%	33% - 100%
British Strong Ale	4	41%	29% - 54%
Weizenbock	4	53%	25% - 100%
Belgian Golden Strong Ale	3	32%	30% - 33%
Australian Sparkling Ale	3	68%	46% - 100%
North German Altbier	3	50%	33% - 80%
Bière de Garde	3	37%	20% - 50%
Best Bitter	3	33%	23% - 40%
English Barleywine	3	44%	36% - 61%
American Barleywine	3	53%	25% - 83%
Alternative Sugar Beer	3	83%	75% - 100%
American Stout	3	71%	33% - 100%
Belgian Dubbel	3	78%	33% - 100%
Irish Red Ale	3	57%	25% - 75%
Wheatwine	3	70%	47% - 100%
Robust Porter	3	68%	50% - 80%
Autumn Seasonal Beer	3	73%	20% - 100%
Standard American Lager	3	54%	33% - 79%
Dark American Lager	2	88%	75% - 100%
Alternative Grain Beer	2	100%	100% - 100%
Oatmeal Stout	2	84%	68% - 100%
Foreign Extra Stout	2	46%	41% - 50%
Altbier	2	43%	25% - 60%
Traditional Bock	2	100%	100% - 100%
Dry Mead	2	100%	100% - 100%
Dark Mild	2	45%	40% - 50%
Foreign Extra Stout	2	33%	33% - 33%
Piwo Grodziskie	2	100%	100% - 100%
Fruit and Spice Beer	2	100%	100% - 100%
Roggenbier (German Rye Beer)	2	44%	39% - 50%
Bière de Garde	2	50%	50% - 50%
Czech Amber Lager	2	49%	19% - 80%
Classic Style Smoked Beer	2	57%	57% - 57%
English IPA	2	64%	28% - 100%
Oatmeal Stout	1	100%	100% - 100%
Other Smoked Beer	1	71%	71% - 71%
Holiday/Winter Special Spiced Beer	1	50%	50% - 50%
California Common	1	100%	100% - 100%
Fruit Cider	1	100%	100% - 100%
Rauchbier	1	33%	33% - 33%
English Porter	1	25%	25% - 25%
German Leichtbier	1	44%	44% - 44%
Kellerbier: Amber Kellerbier	1	35%	35% - 35%
Northern English Brown	1	67%	67% - 67%
Flanders Red Ale	1	100%	100% - 100%
Fruit Beer	1	83%	83% - 83%
Specialty Smoked Beer	1	31%	31% - 31%
Metheglin	1	50%	50% - 50%
Specialty Beer	1	25%	25% - 25%
American Brown Ale	1	31%	31% - 31%
Old Ale	1	50%	50% - 50%
Gueuze	1	50%	50% - 50%
Lambic	1	50%	50% - 50%
Wood-Aged Beer	1	89%	89% - 89%
Baltic Porter	1	29%	29% - 29%
Other Specialty Cider or Perry	1	50%	50% - 50%
Other Fruit Melomel	1	80%	80% - 80%
Scottish Export 80/-	1	100%	100% - 100%
Doppelbock	1	39%	39% - 39%
Bohemian Pilsener	1	65%	65% - 65%
Oud Bruin	1	33%	33% - 33%
American Stout	1	67%	67% - 67%
Düsseldorf Altbier	1	100%	100% - 100%
Munich Dunkel	1	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%
Gueuze	1	80%	80% - 80%
American Barleywine	1	33%	33% - 33%
Roggenbier	1	33%	33% - 33%
Irish Extra Stout	1	20%	20% - 20%
Schwarzbier	1	35%	35% - 35%