Huell Melon

Description: "Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	126	40%	4% - 100%
American Pale Ale	87	50%	10% - 100%
Specialty IPA: New England IPA	80	34%	7% - 100%
Saison	51	55%	6% - 100%
Weissbier	34	73%	33% - 100%
Saison	33	57%	11% - 100%
American IPA	32	44%	10% - 100%
Blonde Ale	32	55%	6% - 100%
No Profile Selected	24	55%	7% - 100%
American Light Lager	23	54%	13% - 100%
American Wheat Beer	22	59%	22% - 100%
Fruit Beer	21	72%	29% - 100%
Blonde Ale	18	63%	20% - 100%
Witbier	18	73%	40% - 100%
American Pale Ale	15	54%	6% - 100%
Kölsch	15	52%	14% - 100%
German Pilsner (Pils)	11	51%	20% - 100%
Cream Ale	11	56%	18% - 100%
International Pale Lager	11	51%	5% - 95%
Specialty IPA: White IPA	11	31%	3% - 71%
English IPA	10	29%	13% - 38%
Belgian Tripel	10	77%	33% - 100%
Berliner Weisse	9	83%	18% - 100%
Specialty IPA: Red IPA	9	39%	29% - 54%
Experimental Beer	9	40%	3% - 82%
Double IPA	8	22%	9% - 51%
Wild Specialty Beer	8	52%	20% - 100%
Imperial IPA	8	38%	4% - 100%
Specialty Fruit Beer	7	50%	33% - 67%
Specialty IPA: Belgian IPA	7	41%	14% - 100%
American Amber Ale	7	42%	25% - 59%
Gose	7	76%	38% - 100%
Specialty IPA: Black IPA	7	28%	5% - 56%
Berliner Weisse	7	77%	23% - 100%
Specialty IPA: Rye IPA	6	24%	13% - 50%
Belgian Pale Ale	6	60%	20% - 100%
Belgian Blond Ale	6	66%	46% - 100%
German Pils	6	52%	9% - 100%
Munich Dunkel	5	79%	50% - 100%
Cream Ale	5	74%	32% - 100%
Weizen/Weissbier	5	68%	50% - 100%
American Strong Ale	4	44%	27% - 67%
Kölsch	4	75%	41% - 100%
Mixed-Style Beer	4	27%	15% - 50%
Sweet Stout	4	59%	13% - 100%
Brett Beer	4	55%	15% - 100%
Standard/Ordinary Bitter	4	40%	17% - 52%
Belgian Golden Strong Ale	3	55%	9% - 79%
Witbier	3	66%	40% - 100%
American Amber Ale	3	51%	23% - 100%
Braggot	3	43%	12% - 92%
Russian Imperial Stout	3	28%	27% - 31%
Märzen	3	56%	33% - 100%
Mixed-Fermentation Sour Beer	3	77%	50% - 100%
Czech Premium Pale Lager	3	48%	40% - 55%
Spice, Herb, or Vegetable Beer	3	50%	19% - 73%
Irish Red Ale	3	72%	40% - 100%
Oktoberfest/Märzen	3	54%	33% - 79%
Gueuze	2	76%	71% - 80%
Trappist Single	2	43%	36% - 50%
German Leichtbier	2	39%	36% - 42%
Imperial Stout	2	90%	80% - 100%
Light American Lager	2	60%	50% - 71%
Weizenbock	2	40%	15% - 64%
British Golden Ale	2	38%	14% - 63%
American Lager	2	90%	80% - 100%
American Wheat or Rye Beer	2	67%	67% - 67%
Gueuze	2	50%	29% - 71%
Irish Red Ale	2	42%	33% - 50%
Straight (Unblended) Lambic	2	100%	100% - 100%
Belgian Specialty Ale	2	35%	33% - 38%
Vienna Lager	2	41%	25% - 57%
International Amber Lager	2	34%	29% - 40%
Clone Beer	2	54%	45% - 63%
Kellerbier: Pale Kellerbier	2	57%	50% - 64%
American Porter	2	79%	57% - 100%
Munich Dunkel	2	100%	100% - 100%
Lambic	2	75%	50% - 100%
American Stout	2	57%	33% - 80%
Extra Special/Strong Bitter (ESB)	2	32%	27% - 36%