Huell Melon

Description: "Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	213	41%	4% - 100%
Specialty IPA: New England IPA	165	33%	2% - 100%
American Pale Ale	143	49%	1% - 100%
Saison	74	53%	6% - 100%
Blonde Ale	74	54%	6% - 100%
Weissbier	70	67%	17% - 100%
American IPA	54	40%	10% - 100%
Saison	47	59%	11% - 100%
Kölsch	37	61%	14% - 100%
American Wheat Beer	36	62%	22% - 100%
American Light Lager	35	54%	13% - 100%
Fruit Beer	35	78%	29% - 100%
American Pale Ale	29	58%	6% - 100%
Witbier	27	73%	33% - 100%
English IPA	22	38%	9% - 94%
German Pilsner (Pils)	22	55%	20% - 100%
International Pale Lager	22	54%	5% - 100%
Blonde Ale	20	61%	20% - 100%
Specialty IPA: White IPA	19	40%	3% - 100%
Berliner Weisse	19	89%	23% - 100%
Imperial IPA	17	50%	4% - 100%
Experimental Beer	17	50%	3% - 100%
Cream Ale	17	63%	18% - 100%
Berliner Weisse	16	89%	18% - 100%
Belgian Tripel	16	75%	31% - 100%
Gose	14	88%	38% - 100%
Specialty IPA: Black IPA	12	33%	5% - 75%
Specialty IPA: Rye IPA	12	42%	13% - 91%
Belgian Pale Ale	12	60%	20% - 100%
Double IPA	11	26%	9% - 57%
Kölsch	10	56%	5% - 100%
Belgian Blond Ale	10	70%	46% - 100%
Specialty IPA: Red IPA	10	38%	29% - 54%
American Amber Ale	9	37%	25% - 59%
Märzen	9	58%	33% - 100%
Cream Ale	9	78%	32% - 100%
German Pils	9	50%	9% - 100%
Specialty IPA: Belgian IPA	8	28%	14% - 57%
Wild Specialty Beer	8	52%	20% - 100%
Specialty Fruit Beer	8	50%	33% - 67%
Munich Dunkel	7	65%	25% - 100%
Mixed-Style Beer	7	44%	15% - 100%
Weizen/Weissbier	7	72%	50% - 100%
Munich Helles	7	54%	22% - 100%
Standard/Ordinary Bitter	6	40%	17% - 83%
Trappist Single	6	46%	21% - 100%
American Lager	6	80%	50% - 100%
American Strong Ale	6	46%	27% - 67%
Brett Beer	6	63%	15% - 100%
German Leichtbier	6	54%	36% - 67%
Czech Premium Pale Lager	5	69%	40% - 100%
Belgian Golden Strong Ale	5	66%	9% - 100%
Russian Imperial Stout	5	44%	27% - 100%