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Huell Melon


Description: "Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA12640%4% - 100%
American Pale Ale8750%10% - 100%
Specialty IPA: New England IPA8034%7% - 100%
Saison5155%6% - 100%
Weissbier3473%33% - 100%
Saison3357%11% - 100%
American IPA3244%10% - 100%
Blonde Ale3255%6% - 100%
No Profile Selected2455%7% - 100%
American Light Lager2354%13% - 100%
American Wheat Beer2259%22% - 100%
Fruit Beer2172%29% - 100%
Blonde Ale1863%20% - 100%
Witbier1873%40% - 100%
American Pale Ale1554%6% - 100%
Kölsch1552%14% - 100%
German Pilsner (Pils)1151%20% - 100%
Cream Ale1156%18% - 100%
International Pale Lager1151%5% - 95%
Specialty IPA: White IPA1131%3% - 71%
English IPA1029%13% - 38%
Belgian Tripel1077%33% - 100%
Berliner Weisse983%18% - 100%
Specialty IPA: Red IPA939%29% - 54%
Experimental Beer940%3% - 82%
Double IPA822%9% - 51%
Wild Specialty Beer852%20% - 100%
Imperial IPA838%4% - 100%
Specialty Fruit Beer750%33% - 67%
Specialty IPA: Belgian IPA741%14% - 100%
American Amber Ale742%25% - 59%
Gose776%38% - 100%
Specialty IPA: Black IPA728%5% - 56%
Berliner Weisse777%23% - 100%
Specialty IPA: Rye IPA624%13% - 50%
Belgian Pale Ale660%20% - 100%
Belgian Blond Ale666%46% - 100%
German Pils652%9% - 100%
Munich Dunkel579%50% - 100%
Cream Ale574%32% - 100%
Weizen/Weissbier568%50% - 100%
American Strong Ale444%27% - 67%
Kölsch475%41% - 100%
Mixed-Style Beer427%15% - 50%
Sweet Stout459%13% - 100%
Brett Beer455%15% - 100%
Standard/Ordinary Bitter440%17% - 52%
Belgian Golden Strong Ale355%9% - 79%
Witbier366%40% - 100%
American Amber Ale351%23% - 100%
Braggot343%12% - 92%
Russian Imperial Stout328%27% - 31%
Märzen356%33% - 100%
Mixed-Fermentation Sour Beer377%50% - 100%
Czech Premium Pale Lager348%40% - 55%
Spice, Herb, or Vegetable Beer350%19% - 73%
Irish Red Ale372%40% - 100%
Oktoberfest/Märzen354%33% - 79%
Gueuze276%71% - 80%
Trappist Single243%36% - 50%
German Leichtbier239%36% - 42%
Imperial Stout290%80% - 100%
Light American Lager260%50% - 71%
Weizenbock240%15% - 64%
British Golden Ale238%14% - 63%
American Lager290%80% - 100%
American Wheat or Rye Beer267%67% - 67%
Gueuze250%29% - 71%
Irish Red Ale242%33% - 50%
Straight (Unblended) Lambic2100%100% - 100%
Belgian Specialty Ale235%33% - 38%
Vienna Lager241%25% - 57%
International Amber Lager234%29% - 40%
Clone Beer254%45% - 63%
Kellerbier: Pale Kellerbier257%50% - 64%
American Porter279%57% - 100%
Munich Dunkel2100%100% - 100%
Lambic275%50% - 100%
American Stout257%33% - 80%
Extra Special/Strong Bitter (ESB)232%27% - 36%