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Home
»
Hops
»
Huell Melon
Huell Melon
Average AA:
7.2
Description:
"Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
95
41%
10% - 100%
American Pale Ale
66
50%
10% - 100%
Specialty IPA: New England IPA
51
31%
4% - 100%
Saison
35
58%
6% - 100%
Saison
27
61%
11% - 100%
American IPA
26
46%
11% - 100%
Weissbier
23
76%
33% - 100%
American Wheat Beer
19
56%
20% - 100%
Blonde Ale
19
52%
6% - 100%
American Light Lager
18
53%
13% - 100%
Fruit Beer
16
75%
33% - 100%
Witbier
15
70%
20% - 100%
American Pale Ale
11
47%
6% - 100%
Blonde Ale
11
64%
30% - 100%
Specialty IPA: White IPA
10
36%
14% - 71%
International Pale Lager
9
52%
5% - 95%
Specialty IPA: Red IPA
9
39%
29% - 54%
Kölsch
8
56%
14% - 100%
German Pilsner (Pils)
8
38%
20% - 89%
Imperial IPA
8
38%
4% - 100%
Experimental Beer
7
39%
3% - 57%
No Profile Selected
7
34%
7% - 63%
Double IPA
7
22%
9% - 51%
Belgian Blond Ale
6
66%
46% - 100%
Berliner Weisse
5
76%
23% - 100%
Gose
5
66%
38% - 100%
Belgian Tripel
5
59%
33% - 80%
Cream Ale
5
49%
18% - 100%
Specialty Fruit Beer
5
50%
45% - 54%
American Amber Ale
4
48%
31% - 59%
Cream Ale
4
67%
32% - 100%
Berliner Weisse
4
95%
80% - 100%
Specialty IPA: Belgian IPA
4
29%
14% - 57%
Witbier
4
74%
40% - 100%
German Pils
4
50%
33% - 78%
Wild Specialty Beer
4
69%
37% - 100%
Weizen/Weissbier
4
69%
50% - 100%
Specialty IPA: Rye IPA
3
29%
17% - 50%
Belgian Pale Ale
3
30%
20% - 45%
Specialty IPA: Black IPA
3
27%
5% - 50%
English IPA
3
28%
25% - 32%
American Strong Ale
3
49%
27% - 67%
Brett Beer
3
49%
15% - 100%
Spice, Herb, or Vegetable Beer
3
50%
19% - 73%
Braggot
3
43%
12% - 92%
Belgian Golden Strong Ale
3
55%
9% - 79%
Mixed-Fermentation Sour Beer
3
77%
50% - 100%
Mixed-Style Beer
3
32%
15% - 50%
Sweet Stout
3
45%
13% - 71%
Oktoberfest/Märzen
3
54%
33% - 79%
Munich Dunkel
3
82%
71% - 100%
American Wheat or Rye Beer
2
67%
67% - 67%
Belgian Specialty Ale
2
23%
13% - 33%
American Porter
2
79%
57% - 100%
Extra Special/Strong Bitter (ESB)
2
32%
27% - 36%
Lambic
2
75%
50% - 100%
American Lager
2
90%
80% - 100%
American Amber Ale
2
62%
23% - 100%
Straight (Unblended) Lambic
2
100%
100% - 100%
American Stout
2
57%
33% - 80%
British Golden Ale
2
38%
14% - 63%
Light American Lager
2
60%
50% - 71%
Bière de Garde
2
61%
41% - 80%
Kölsch
2
100%
100% - 100%
Märzen
2
67%
34% - 100%
International Amber Lager
2
34%
29% - 40%
Czech Premium Pale Lager
2
48%
40% - 55%
Trappist Single
2
43%
36% - 50%
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