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Huell Melon


Description: "Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA13440%4% - 100%
Specialty IPA: New England IPA10435%7% - 100%
American Pale Ale9249%1% - 100%
Saison5756%6% - 100%
Weissbier3873%33% - 100%
Blonde Ale3652%6% - 100%
Saison3559%11% - 100%
American IPA3442%10% - 100%
No Profile Selected3251%7% - 100%
American Light Lager2854%13% - 100%
Fruit Beer2574%29% - 100%
American Wheat Beer2359%22% - 100%
Kölsch2255%14% - 100%
Witbier2073%33% - 100%
American Pale Ale1959%6% - 100%
Blonde Ale1863%20% - 100%
German Pilsner (Pils)1553%20% - 100%
English IPA1433%13% - 94%
Specialty IPA: White IPA1237%3% - 100%
International Pale Lager1151%5% - 95%
Berliner Weisse1181%23% - 100%
Cream Ale1155%18% - 100%
Belgian Tripel1077%33% - 100%
Experimental Beer1040%3% - 100%
Berliner Weisse1085%18% - 100%
Imperial IPA1041%4% - 100%
Specialty IPA: Red IPA939%29% - 54%
Gose981%38% - 100%
American Amber Ale841%25% - 59%
Double IPA822%9% - 51%
Specialty IPA: Black IPA828%5% - 56%
Wild Specialty Beer852%20% - 100%
German Pils747%9% - 100%
Specialty IPA: Belgian IPA729%14% - 57%
Specialty Fruit Beer750%33% - 67%
Specialty IPA: Rye IPA728%13% - 50%
Belgian Pale Ale660%20% - 100%
Cream Ale678%32% - 100%
Belgian Blond Ale666%46% - 100%
American Strong Ale547%27% - 67%
Märzen557%33% - 100%
Belgian Golden Strong Ale566%9% - 100%
Weizen/Weissbier568%50% - 100%
Munich Dunkel579%50% - 100%
Sweet Stout459%13% - 100%
Standard/Ordinary Bitter440%17% - 52%
Brett Beer455%15% - 100%
German Leichtbier449%36% - 67%
Mixed-Style Beer427%15% - 50%
Irish Red Ale460%25% - 100%
Munich Helles455%25% - 100%
Kölsch475%41% - 100%
Gueuze367%50% - 80%
Witbier366%40% - 100%
Classic American Pilsner360%33% - 97%
Imperial Stout382%67% - 100%
Light American Lager374%50% - 100%
American Amber Ale351%23% - 100%
Russian Imperial Stout328%27% - 31%
British Golden Ale348%14% - 67%
Extra Special/Strong Bitter (ESB)349%27% - 83%
Braggot343%12% - 92%
Gueuze367%29% - 100%
Mixed-Fermentation Sour Beer377%50% - 100%
Specialty IPA: Brown IPA323%20% - 25%
Czech Premium Pale Lager348%40% - 55%
Spice, Herb, or Vegetable Beer350%19% - 73%
Lambic383%50% - 100%
Oktoberfest/Märzen354%33% - 79%
American Lager393%80% - 100%
American Wheat or Rye Beer267%67% - 67%
Clone Beer254%45% - 63%
Belgian Specialty Ale235%33% - 38%
British Brown Ale264%27% - 100%
Düsseldorf Altbier290%80% - 100%
Spice, Herb, or Vegetable Beer2100%100% - 100%
Weizenbock240%15% - 64%
Czech Pale Lager268%43% - 94%
Straight (Unblended) Lambic2100%100% - 100%
International Amber Lager234%29% - 40%
Irish Red Ale242%33% - 50%
Bière de Garde249%41% - 57%
Vienna Lager241%25% - 57%
Vienna Lager293%86% - 100%
American Stout257%33% - 80%
Specialty Smoked Beer249%31% - 67%
Kellerbier: Pale Kellerbier257%50% - 64%
American Porter279%57% - 100%
Munich Dunkel2100%100% - 100%
Bohemian Pilsener248%20% - 77%
Trappist Single243%36% - 50%