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Huell Melon


Description: "Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA60637%1% - 100%
American Pale Ale39648%6% - 100%
Specialty IPA: New England IPA27734%4% - 100%
Blonde Ale17464%6% - 100%
American IPA17038%6% - 100%
Saison14457%6% - 100%
American Light Lager13353%7% - 100%
American Pale Ale12152%6% - 100%
Weissbier11668%9% - 100%
Saison10761%5% - 100%
American Wheat Beer10762%12% - 100%
Kölsch9956%3% - 100%
No Profile Selected9647%1% - 100%
Specialty IPA: White IPA7034%1% - 100%
Witbier6764%17% - 100%
Double IPA6129%8% - 88%
Fruit Beer5770%20% - 100%
Blonde Ale5269%13% - 100%
German Pilsner (Pils)4354%12% - 100%
Specialty IPA: Red IPA4234%7% - 100%
Imperial IPA4125%4% - 89%
Kölsch4166%15% - 100%
Experimental Beer4047%10% - 100%
Weizen/Weissbier4063%20% - 100%
Cream Ale3858%14% - 100%
Belgian Tripel3544%13% - 100%
International Pale Lager3561%5% - 100%
American Amber Ale3241%15% - 100%
Gose2979%37% - 100%
Berliner Weisse2764%13% - 100%
Belgian Pale Ale2755%12% - 100%
German Pils2445%13% - 100%
Specialty IPA: Belgian IPA2238%6% - 70%
English IPA2144%17% - 100%
Berliner Weisse2186%50% - 100%
Specialty IPA: Rye IPA1927%11% - 50%
British Golden Ale1968%14% - 100%
Belgian Blond Ale1872%35% - 100%
Mixed-Style Beer1742%15% - 100%
American Amber Ale1645%13% - 100%
Specialty IPA: Black IPA1531%5% - 100%
Specialty Fruit Beer1569%45% - 100%
Mixed-Fermentation Sour Beer1578%27% - 100%
Classic American Pilsner1556%25% - 100%
Brett Beer1457%13% - 100%
American Lager1363%22% - 100%
Czech Premium Pale Lager1355%15% - 100%
British Brown Ale1360%27% - 77%
Witbier1344%17% - 100%
Cream Ale1357%32% - 100%
American Wheat or Rye Beer1163%31% - 100%
Belgian Specialty Ale1138%13% - 62%
Märzen1158%29% - 100%
American Porter1062%33% - 100%
Munich Helles1063%25% - 100%
Belgian Golden Strong Ale1063%9% - 100%
American Brown Ale1061%19% - 100%
Standard/Ordinary Bitter947%17% - 91%
Trappist Single966%21% - 100%
Imperial Stout951%27% - 80%
Sweet Stout856%13% - 100%
Specialty IPA: Brown IPA832%13% - 46%
American Strong Ale845%22% - 67%
Spice, Herb, or Vegetable Beer780%27% - 100%
Irish Red Ale754%25% - 100%
Strong Bitter741%9% - 57%
Maibock/Helles Bock743%25% - 60%
Wild Specialty Beer757%27% - 100%
Oktoberfest/Märzen746%15% - 79%
Munich Helles769%29% - 100%
Belgian Pale Ale748%9% - 100%
Kellerbier: Pale Kellerbier735%25% - 64%
Munich Dunkel769%18% - 100%
Weizenbock646%15% - 100%
Spice, Herb, or Vegetable Beer640%6% - 73%
German Helles Exportbier680%27% - 100%
Braggot640%12% - 80%
Czech Pale Lager673%27% - 100%
Dunkles Weissbier682%38% - 100%
Scottish Export673%38% - 100%
Pre-Prohibition Lager643%33% - 75%
Extra Special/Strong Bitter (ESB)634%16% - 50%
International Amber Lager636%28% - 46%
Belgian Tripel643%20% - 77%
Russian Imperial Stout636%13% - 80%
Belgian Blond Ale564%38% - 100%
Light American Lager574%50% - 100%
Vienna Lager556%25% - 91%
Vienna Lager538%25% - 67%
Belgian Dubbel542%25% - 90%
California Common Beer547%27% - 79%
Helles Bock550%17% - 100%
Premium American Lager551%20% - 100%
Special/Best/Premium Bitter541%19% - 100%
English Barleywine551%22% - 84%
Tropical Stout439%25% - 67%
Clone Beer461%33% - 100%
Scottish Light480%63% - 100%
Weizenbock453%25% - 100%
Belgian Dark Strong Ale460%20% - 95%
Ordinary Bitter435%30% - 40%
Straight (Unblended) Lambic486%43% - 100%
Festbier434%25% - 50%
Sweet Stout439%17% - 56%
Dortmunder Export454%33% - 100%
American Barleywine451%25% - 83%
Robust Porter460%33% - 80%
British Strong Ale441%29% - 54%
Doppelbock453%20% - 83%
Irish Red Ale357%25% - 75%
Autumn Seasonal Beer373%20% - 100%
Classic Style Smoked Beer371%57% - 100%
Belgian Golden Strong Ale332%30% - 33%
English IPA372%28% - 100%
Bière de Garde337%20% - 50%
English Barleywine344%36% - 61%
Belgian Dubbel378%33% - 100%
Australian Sparkling Ale368%46% - 100%
Alternative Sugar Beer383%75% - 100%
Wheatwine370%47% - 100%
Standard American Lager256%33% - 79%
Gueuze290%80% - 100%
Dry Mead2100%100% - 100%
Czech Amber Lager249%19% - 80%
Foreign Extra Stout246%41% - 50%
Bière de Garde250%50% - 50%
Alternative Grain Beer2100%100% - 100%
Best Bitter229%23% - 35%
Piwo Grodziskie2100%100% - 100%
American Stout290%80% - 100%
Foreign Extra Stout233%33% - 33%
Dark Mild245%40% - 50%
Dark American Lager288%75% - 100%
Altbier243%25% - 60%
Specialty Smoked Beer131%31% - 31%
American Brown Ale131%31% - 31%
Traditional Bock1100%100% - 100%
Northern English Brown167%67% - 67%
Other Fruit Melomel180%80% - 80%
Doppelbock139%39% - 39%
Fruit Lambic150%50% - 50%
Dunkles Bock174%74% - 74%
Metheglin150%50% - 50%
Specialty Beer125%25% - 25%
Schwarzbier135%35% - 35%
English Porter125%25% - 25%
Other Specialty Cider or Perry150%50% - 50%
Scottish Export 80/-1100%100% - 100%
Bohemian Pilsener165%65% - 65%
Wood-Aged Beer189%89% - 89%
Oud Bruin133%33% - 33%
Kellerbier: Amber Kellerbier135%35% - 35%
Fruit Cider1100%100% - 100%
North German Altbier133%33% - 33%
Irish Extra Stout120%20% - 20%
Flanders Red Ale1100%100% - 100%
Baltic Porter129%29% - 29%
American Barleywine133%33% - 33%
Roggenbier133%33% - 33%
Gueuze150%50% - 50%
Roggenbier (German Rye Beer)139%39% - 39%
Fruit and Spice Beer1100%100% - 100%
American Stout167%67% - 67%
Flanders Red Ale1100%100% - 100%
Lambic150%50% - 50%
Fruit Beer183%83% - 83%
Old Ale150%50% - 50%
Other Smoked Beer171%71% - 71%
Holiday/Winter Special Spiced Beer150%50% - 50%
California Common1100%100% - 100%
Rauchbier133%33% - 33%
Munich Dunkel1100%100% - 100%
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