Huell Melon

Description: "Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	95	41%	10% - 100%
American Pale Ale	66	50%	10% - 100%
Specialty IPA: New England IPA	51	31%	4% - 100%
Saison	35	58%	6% - 100%
Saison	27	61%	11% - 100%
American IPA	26	46%	11% - 100%
Weissbier	23	76%	33% - 100%
American Wheat Beer	19	56%	20% - 100%
Blonde Ale	19	52%	6% - 100%
American Light Lager	18	53%	13% - 100%
Fruit Beer	16	75%	33% - 100%
Witbier	15	70%	20% - 100%
American Pale Ale	11	47%	6% - 100%
Blonde Ale	11	64%	30% - 100%
Specialty IPA: White IPA	10	36%	14% - 71%
International Pale Lager	9	52%	5% - 95%
Specialty IPA: Red IPA	9	39%	29% - 54%
Kölsch	8	56%	14% - 100%
German Pilsner (Pils)	8	38%	20% - 89%
Imperial IPA	8	38%	4% - 100%
Experimental Beer	7	39%	3% - 57%
No Profile Selected	7	34%	7% - 63%
Double IPA	7	22%	9% - 51%
Belgian Blond Ale	6	66%	46% - 100%
Berliner Weisse	5	76%	23% - 100%
Gose	5	66%	38% - 100%
Belgian Tripel	5	59%	33% - 80%
Cream Ale	5	49%	18% - 100%
Specialty Fruit Beer	5	50%	45% - 54%
American Amber Ale	4	48%	31% - 59%
Cream Ale	4	67%	32% - 100%
Berliner Weisse	4	95%	80% - 100%
Specialty IPA: Belgian IPA	4	29%	14% - 57%
Witbier	4	74%	40% - 100%
German Pils	4	50%	33% - 78%
Wild Specialty Beer	4	69%	37% - 100%
Weizen/Weissbier	4	69%	50% - 100%
Specialty IPA: Rye IPA	3	29%	17% - 50%
Belgian Pale Ale	3	30%	20% - 45%
Specialty IPA: Black IPA	3	27%	5% - 50%
English IPA	3	28%	25% - 32%
American Strong Ale	3	49%	27% - 67%
Brett Beer	3	49%	15% - 100%
Spice, Herb, or Vegetable Beer	3	50%	19% - 73%
Braggot	3	43%	12% - 92%
Belgian Golden Strong Ale	3	55%	9% - 79%
Mixed-Fermentation Sour Beer	3	77%	50% - 100%
Mixed-Style Beer	3	32%	15% - 50%
Sweet Stout	3	45%	13% - 71%
Oktoberfest/Märzen	3	54%	33% - 79%
Munich Dunkel	3	82%	71% - 100%
American Wheat or Rye Beer	2	67%	67% - 67%
Belgian Specialty Ale	2	23%	13% - 33%
American Porter	2	79%	57% - 100%
Extra Special/Strong Bitter (ESB)	2	32%	27% - 36%
Lambic	2	75%	50% - 100%
American Lager	2	90%	80% - 100%
American Amber Ale	2	62%	23% - 100%
Straight (Unblended) Lambic	2	100%	100% - 100%
American Stout	2	57%	33% - 80%
British Golden Ale	2	38%	14% - 63%
Light American Lager	2	60%	50% - 71%
Bière de Garde	2	61%	41% - 80%
Kölsch	2	100%	100% - 100%
Märzen	2	67%	34% - 100%
International Amber Lager	2	34%	29% - 40%
Czech Premium Pale Lager	2	48%	40% - 55%
Trappist Single	2	43%	36% - 50%