Huell Melon

Description: "Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	545	37%	1% - 100%
American Pale Ale	356	48%	6% - 100%
Specialty IPA: New England IPA	212	33%	4% - 100%
Blonde Ale	157	65%	6% - 100%
American IPA	151	39%	6% - 100%
Saison	130	57%	6% - 100%
American Light Lager	125	52%	7% - 100%
American Pale Ale	114	51%	6% - 100%
Weissbier	103	68%	9% - 100%
Saison	96	61%	5% - 100%
American Wheat Beer	95	61%	12% - 100%
Kölsch	77	56%	3% - 100%
Specialty IPA: White IPA	61	34%	3% - 100%
Witbier	59	63%	17% - 100%
Double IPA	58	28%	8% - 88%
No Profile Selected	57	44%	1% - 100%
Fruit Beer	51	72%	24% - 100%
Blonde Ale	46	68%	13% - 100%
Imperial IPA	40	27%	4% - 89%
Weizen/Weissbier	38	61%	19% - 100%
Specialty IPA: Red IPA	37	34%	7% - 100%
Experimental Beer	36	49%	10% - 100%
Kölsch	33	67%	22% - 100%
Belgian Tripel	33	46%	13% - 100%
German Pilsner (Pils)	32	54%	19% - 100%
Cream Ale	29	51%	14% - 100%
International Pale Lager	29	57%	5% - 100%
Gose	26	78%	37% - 100%
American Amber Ale	25	41%	15% - 100%
Specialty IPA: Belgian IPA	23	39%	8% - 70%
German Pils	22	46%	13% - 100%
Berliner Weisse	21	69%	13% - 100%
Berliner Weisse	21	86%	50% - 100%
Belgian Pale Ale	21	54%	20% - 100%
English IPA	20	41%	10% - 100%
British Golden Ale	18	66%	14% - 100%
Specialty IPA: Rye IPA	18	27%	11% - 50%
Belgian Blond Ale	17	64%	21% - 100%
Classic American Pilsner	16	57%	25% - 100%
Mixed-Fermentation Sour Beer	15	78%	27% - 100%
American Amber Ale	14	41%	16% - 100%
Specialty IPA: Black IPA	14	31%	5% - 100%
Specialty Fruit Beer	13	72%	45% - 100%
Cream Ale	13	54%	32% - 100%
Czech Premium Pale Lager	13	55%	15% - 100%
Brett Beer	13	56%	13% - 100%
Mixed-Style Beer	13	43%	15% - 100%
Witbier	13	44%	17% - 100%
British Brown Ale	11	65%	27% - 77%
Belgian Specialty Ale	11	39%	14% - 62%
American Wheat or Rye Beer	10	65%	31% - 100%
Belgian Golden Strong Ale	9	61%	9% - 100%
American Brown Ale	9	57%	19% - 100%
Märzen	9	62%	29% - 100%
Trappist Single	9	66%	21% - 100%
American Porter	9	64%	33% - 100%
American Lager	9	59%	33% - 100%
Imperial Stout	8	53%	27% - 80%
Strong Bitter	8	51%	9% - 100%
Munich Helles	8	61%	25% - 100%
Spice, Herb, or Vegetable Beer	7	80%	27% - 100%
Maibock/Helles Bock	7	43%	25% - 60%
Kellerbier: Pale Kellerbier	7	34%	25% - 64%
Munich Dunkel	7	69%	18% - 100%
Dunkles Weissbier	7	84%	38% - 100%
Specialty IPA: Brown IPA	7	34%	13% - 46%
Wild Specialty Beer	7	57%	27% - 100%
Standard/Ordinary Bitter	7	45%	17% - 91%
Belgian Pale Ale	7	48%	9% - 100%
Munich Helles	7	69%	29% - 100%
American Strong Ale	7	49%	27% - 67%
German Helles Exportbier	6	80%	27% - 100%
Braggot	6	40%	12% - 80%
Spice, Herb, or Vegetable Beer	6	40%	6% - 73%
Belgian Tripel	6	45%	20% - 77%
Oktoberfest/Märzen	6	48%	15% - 79%
Weizenbock	6	46%	15% - 100%
Premium American Lager	6	51%	20% - 100%
Sweet Stout	6	51%	13% - 71%
Pre-Prohibition Lager	6	43%	33% - 75%
Extra Special/Strong Bitter (ESB)	6	34%	16% - 50%
Scottish Export	6	73%	38% - 100%
Belgian Blond Ale	6	70%	38% - 100%
Special/Best/Premium Bitter	5	41%	19% - 100%
Helles Bock	5	50%	17% - 100%
International Amber Lager	5	37%	29% - 46%
Czech Pale Lager	5	68%	27% - 100%
Light American Lager	5	74%	50% - 100%
Vienna Lager	5	38%	25% - 67%
Vienna Lager	5	56%	25% - 91%
Irish Red Ale	5	58%	25% - 100%
Belgian Dubbel	5	42%	25% - 90%
Russian Imperial Stout	5	37%	13% - 80%
British Strong Ale	4	41%	29% - 54%
Straight (Unblended) Lambic	4	86%	43% - 100%
Belgian Dark Strong Ale	4	60%	20% - 95%
Scottish Light	4	80%	63% - 100%
Ordinary Bitter	4	35%	30% - 40%
English Barleywine	4	53%	22% - 84%
Australian Sparkling Ale	3	68%	46% - 100%
Autumn Seasonal Beer	3	73%	20% - 100%
Dortmunder Export	3	59%	33% - 100%
Weizenbock	3	61%	25% - 100%
Festbier	3	37%	31% - 50%
Belgian Golden Strong Ale	3	32%	30% - 33%
California Common Beer	3	61%	45% - 79%
Irish Red Ale	3	57%	25% - 75%
Alternative Sugar Beer	3	83%	75% - 100%
English IPA	3	72%	28% - 100%
Bière de Garde	3	42%	25% - 50%
Robust Porter	3	68%	50% - 80%
American Barleywine	3	40%	25% - 51%
Doppelbock	3	48%	20% - 83%
Sweet Stout	3	35%	17% - 56%
Tropical Stout	2	30%	25% - 34%
Czech Amber Lager	2	49%	19% - 80%
Foreign Extra Stout	2	46%	41% - 50%
Clone Beer	2	48%	33% - 63%
California Common	2	100%	100% - 100%
Bière de Garde	2	60%	20% - 100%
English Barleywine	2	48%	36% - 61%
Schwarzbier	2	58%	35% - 81%
Foreign Extra Stout	2	33%	33% - 33%
Piwo Grodziskie	2	100%	100% - 100%
Belgian Dubbel	2	100%	100% - 100%
Dark American Lager	2	88%	75% - 100%
Wheatwine	2	55%	47% - 63%
Dark Mild	2	45%	40% - 50%
Gueuze	2	90%	80% - 100%
Best Bitter	2	29%	23% - 35%
Fruit Lambic	1	50%	50% - 50%
Fruit Lambic	1	50%	50% - 50%
Specialty Smoked Beer	1	31%	31% - 31%
Kellerbier: Amber Kellerbier	1	35%	35% - 35%
Specialty Beer	1	25%	25% - 25%
Oud Bruin	1	33%	33% - 33%
American Barleywine	1	33%	33% - 33%
Fruit Cider	1	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%
Northern English Brown	1	67%	67% - 67%
Doppelbock	1	39%	39% - 39%
Other Fruit Melomel	1	80%	80% - 80%
Scottish Export 80/-	1	100%	100% - 100%
Gueuze	1	50%	50% - 50%
Lambic	1	50%	50% - 50%
Standard American Lager	1	33%	33% - 33%
American Brown Ale	1	31%	31% - 31%
Flanders Red Ale	1	100%	100% - 100%
Dry Mead	1	100%	100% - 100%
Baltic Porter	1	29%	29% - 29%
Classic Style Smoked Beer	1	57%	57% - 57%
Irish Extra Stout	1	20%	20% - 20%
Wood-Aged Beer	1	89%	89% - 89%
Other Smoked Beer	1	71%	71% - 71%
Roggenbier	1	33%	33% - 33%
Roggenbier (German Rye Beer)	1	39%	39% - 39%
Other Specialty Cider or Perry	1	50%	50% - 50%
American Stout	1	67%	67% - 67%
North German Altbier	1	33%	33% - 33%
Altbier	1	60%	60% - 60%
Metheglin	1	50%	50% - 50%
Holiday/Winter Special Spiced Beer	1	50%	50% - 50%
American Stout	1	80%	80% - 80%
Fruit Beer	1	83%	83% - 83%