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Crystal


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA15422%3% - 80%
American IPA9023%2% - 100%
American Pale Ale6135%6% - 100%
Cream Ale5169%18% - 100%
American Pale Ale4643%6% - 100%
American Light Lager4153%9% - 100%
Imperial IPA3616%3% - 46%
American Amber Ale3443%13% - 100%
Cream Ale3358%25% - 100%
Irish Red Ale3054%18% - 100%
Blonde Ale2954%16% - 100%
Witbier2553%24% - 100%
American Amber Ale2537%15% - 100%
American Porter2547%25% - 86%
Kölsch2346%16% - 100%
Irish Red Ale2053%20% - 100%
Kölsch1940%17% - 100%
Blonde Ale1857%20% - 100%
No Profile Selected1741%4% - 100%
Saison1763%25% - 100%
Double IPA1724%7% - 60%
American Brown Ale1744%19% - 82%
American Wheat Beer1756%17% - 100%
Saison1658%17% - 100%
American Stout1548%19% - 100%
California Common Beer1437%3% - 100%
American Strong Ale1236%22% - 53%
Weissbier1271%33% - 100%
American Wheat or Rye Beer1257%23% - 100%
Robust Porter1234%18% - 50%
American Lager1060%20% - 100%
American Stout1049%12% - 81%
Berliner Weisse1092%16% - 100%
Specialty IPA: New England IPA1029%5% - 100%
British Golden Ale943%9% - 100%
Classic American Pilsner952%25% - 100%
Sweet Stout983%50% - 100%
Belgian Pale Ale942%16% - 53%
American Brown Ale938%14% - 75%
Fruit Beer878%33% - 100%
British Brown Ale841%23% - 72%
Imperial Stout842%29% - 58%
Specialty Beer765%25% - 100%
Russian Imperial Stout747%14% - 100%
Spice, Herb, or Vegetable Beer755%25% - 100%
Specialty IPA: Red IPA730%4% - 63%
Specialty IPA: Rye IPA735%20% - 53%
German Pilsner (Pils)740%13% - 77%
Belgian Dark Strong Ale745%25% - 100%
Belgian Tripel760%25% - 97%
Pre-Prohibition Lager768%25% - 100%
Specialty IPA: Belgian IPA723%2% - 67%
Experimental Beer762%3% - 100%
Munich Helles755%29% - 100%
International Amber Lager770%36% - 100%
Weizen/Weissbier666%27% - 100%
Belgian Golden Strong Ale647%25% - 60%
Specialty IPA: White IPA629%17% - 46%
Belgian Tripel642%17% - 57%
Belgian Specialty Ale659%33% - 100%
Belgian Dubbel658%16% - 100%
American Barleywine640%13% - 50%
Vienna Lager631%14% - 44%
Mixed-Style Beer657%29% - 100%
Extra Special/Strong Bitter (ESB)642%14% - 63%
Strong Bitter537%24% - 58%
Witbier579%50% - 100%
Oatmeal Stout558%18% - 100%
International Pale Lager560%29% - 93%
Special/Best/Premium Bitter528%11% - 71%
Dry Stout555%25% - 100%
Oatmeal Stout545%17% - 100%
Specialty IPA: Brown IPA426%10% - 43%
Gose4100%100% - 100%
Belgian Golden Strong Ale466%41% - 100%
Helles Bock435%23% - 50%
Best Bitter458%31% - 100%
American Barleywine444%18% - 67%
Old Ale435%11% - 50%
Belgian Pale Ale466%50% - 100%
Specialty IPA: Black IPA435%17% - 50%
Mild484%40% - 100%
Brown Porter429%25% - 33%
Trappist Single389%67% - 100%
German Pils358%23% - 100%
Munich Helles346%15% - 100%
Märzen370%30% - 100%
Light American Lager372%50% - 100%
Classic Style Smoked Beer379%51% - 100%
Premium American Lager377%32% - 100%
Spice, Herb, or Vegetable Beer348%20% - 79%
Ordinary Bitter333%18% - 40%
Flanders Red Ale3100%100% - 100%
Baltic Porter350%29% - 83%
Maibock/Helles Bock328%10% - 62%
Vienna Lager375%50% - 100%
Standard/Ordinary Bitter315%3% - 31%
Berliner Weisse375%25% - 100%
Belgian Blond Ale358%24% - 100%
Dunkelweizen351%25% - 100%
English Barleywine228%22% - 33%
Dark American Lager242%33% - 50%
Altbier219%19% - 19%
Northern English Brown250%33% - 67%
Munich Dunkel268%36% - 100%
English IPA214%6% - 21%
English IPA219%15% - 23%
Flanders Red Ale2100%100% - 100%
Czech Pale Lager236%22% - 50%
Traditional Bock2100%100% - 100%
Old Ale283%67% - 100%
Specialty Wood-Aged Beer280%60% - 100%
Clone Beer227%17% - 38%
English Porter245%33% - 57%
Foreign Extra Stout242%33% - 50%
Alternative Grain Beer250%50% - 50%
German Helles Exportbier244%38% - 50%
Other Smoked Beer258%50% - 67%
Holiday/Winter Special Spiced Beer261%50% - 71%
Winter Seasonal Beer222%11% - 33%
Belgian Dark Strong Ale275%50% - 100%
Belgian Dubbel238%33% - 43%
British Strong Ale230%26% - 33%
Irish Extra Stout275%50% - 100%
Mixed-Fermentation Sour Beer2100%100% - 100%
Doppelbock218%18% - 18%
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