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Crystal


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA124125%2% - 100%
American IPA92523%1% - 100%
American Pale Ale49542%3% - 100%
Imperial IPA47714%1% - 100%
American Pale Ale43339%1% - 100%
Cream Ale41057%11% - 100%
Irish Red Ale39750%4% - 100%
American Amber Ale37940%6% - 100%
Cream Ale34764%9% - 100%
Blonde Ale26069%7% - 100%
American Light Lager24954%2% - 100%
California Common Beer23743%2% - 100%
Blonde Ale21556%9% - 100%
Kölsch21145%9% - 100%
Irish Red Ale19251%2% - 100%
American Amber Ale18743%10% - 100%
Saison18756%9% - 100%
No Profile Selected14145%4% - 100%
Witbier13750%9% - 100%
American Porter13243%7% - 100%
American Stout12650%12% - 100%
Kölsch12041%11% - 100%
Robust Porter11239%11% - 100%
Saison11152%14% - 100%
American Wheat Beer10664%7% - 100%
American Wheat or Rye Beer9761%20% - 100%
American Brown Ale9046%16% - 100%
Specialty Beer8950%2% - 100%
Belgian Specialty Ale8855%6% - 100%
Double IPA8421%1% - 60%
Witbier8070%17% - 100%
Sweet Stout7969%9% - 100%
American Stout7552%9% - 100%
American Lager7075%14% - 100%
Fruit Beer7070%13% - 100%
English IPA6827%4% - 100%
Weissbier6770%5% - 100%
Classic American Pilsner6657%11% - 100%
Weizen/Weissbier6562%19% - 100%
American Brown Ale6450%5% - 100%
Extra Special/Strong Bitter (ESB)6346%5% - 100%
German Pilsner (Pils)6044%11% - 100%
Specialty IPA: Red IPA5723%4% - 100%
International Pale Lager5668%10% - 100%
Imperial Stout5441%16% - 100%
Belgian Tripel5444%13% - 100%
Russian Imperial Stout5440%13% - 100%
Oatmeal Stout5243%17% - 100%
Belgian Tripel5047%18% - 100%
Premium American Lager4956%14% - 100%
Experimental Beer4556%9% - 100%
Belgian Pale Ale4353%25% - 100%
Holiday/Winter Special Spiced Beer4244%12% - 100%
Specialty IPA: Rye IPA4128%7% - 72%
Spice, Herb, or Vegetable Beer4151%8% - 100%
Specialty IPA: New England IPA3821%1% - 100%
German Pils3857%19% - 100%
Vienna Lager3862%19% - 100%
Belgian Pale Ale3750%11% - 100%
American Strong Ale3735%9% - 89%
American Barleywine3748%12% - 97%
Vienna Lager3657%13% - 100%
Pre-Prohibition Lager3555%20% - 100%
British Brown Ale3448%23% - 100%
Belgian Golden Strong Ale3445%24% - 100%
Märzen3364%25% - 100%
Brown Porter3346%25% - 100%
Light American Lager3370%33% - 100%
Belgian Blond Ale3250%12% - 100%
Spice, Herb, or Vegetable Beer3147%10% - 100%
Specialty IPA: Black IPA3126%7% - 100%
Clone Beer3159%4% - 100%
International Amber Lager2962%20% - 100%
British Golden Ale2946%9% - 100%
Berliner Weisse2989%16% - 100%
Special/Best/Premium Bitter2828%4% - 71%
Dry Stout2759%16% - 100%
Munich Helles2756%11% - 100%
California Common2654%25% - 100%
Belgian Dubbel2659%19% - 100%
Dunkelweizen2444%24% - 100%
Bohemian Pilsener2446%8% - 100%
Strong Bitter2437%7% - 100%
Specialty IPA: Belgian IPA2426%2% - 67%
Specialty IPA: White IPA2332%4% - 48%
Oktoberfest/Märzen2342%13% - 100%
Old Ale2339%8% - 100%
Mixed-Fermentation Sour Beer2390%29% - 100%
Standard/Ordinary Bitter2335%3% - 100%
Berliner Weisse2292%25% - 100%
American Barleywine2242%11% - 67%
Belgian Dark Strong Ale2254%16% - 100%
British Strong Ale2141%13% - 67%
Northern English Brown2161%27% - 100%
Baltic Porter2142%22% - 83%
Belgian Blond Ale2054%17% - 100%
Belgian Golden Strong Ale2040%9% - 100%
Foreign Extra Stout1931%15% - 61%
Doppelbock1953%20% - 100%
Munich Helles1963%11% - 100%
Bière de Garde1851%25% - 100%
Other Smoked Beer1849%19% - 100%
Belgian Dubbel1770%16% - 100%
Belgian Dark Strong Ale1752%20% - 100%
Helles Bock1737%10% - 100%
Mixed-Style Beer1749%18% - 100%
Mild1651%16% - 100%
Oatmeal Stout1642%17% - 100%
Flanders Red Ale1683%20% - 100%
Doppelbock1537%18% - 50%
Maibock/Helles Bock1537%10% - 100%
Schwarzbier1441%14% - 100%
Winter Seasonal Beer1446%11% - 80%
Schwarzbier1452%14% - 100%
Dark American Lager1447%14% - 100%
Specialty IPA: Brown IPA1326%4% - 43%
Best Bitter1345%14% - 100%
Classic Style Smoked Beer1370%25% - 100%
Festbier1368%22% - 100%
Altbier1341%19% - 67%
Gose1391%38% - 100%
Düsseldorf Altbier1250%33% - 100%
English IPA1232%13% - 100%
Wild Specialty Beer1162%14% - 100%
Strong Scotch Ale1138%19% - 100%
Braggot1177%25% - 100%
Roggenbier (German Rye Beer)1161%32% - 100%
Specialty Fruit Beer1161%11% - 100%
Irish Stout1148%31% - 100%
Czech Premium Pale Lager1143%32% - 100%
Munich Dunkel1047%16% - 100%
Weizenbock1065%29% - 100%
Autumn Seasonal Beer1091%33% - 100%
North German Altbier1065%38% - 100%
Kentucky Common1041%12% - 75%
Dunkles Weissbier1072%11% - 100%
Traditional Bock980%22% - 100%
English Barleywine923%12% - 60%
German Helles Exportbier864%38% - 100%
Flanders Red Ale8100%100% - 100%
Dortmunder Export843%17% - 100%
Trappist Single869%33% - 100%
Dunkles Bock852%22% - 82%
Specialty Smoked Beer850%8% - 100%
Dark Mild878%25% - 100%
Bière de Garde848%33% - 57%
Old Ale764%33% - 100%
Classic Rauchbier750%8% - 100%
Standard American Lager763%33% - 100%
Ordinary Bitter727%4% - 67%
Sweet Stout767%40% - 100%
Czech Pale Lager750%29% - 100%
English Porter643%31% - 57%
Munich Dunkel661%33% - 100%
Southern English Brown638%31% - 50%
Scottish Export548%18% - 76%
Australian Sparkling Ale550%25% - 67%
Straight (Unblended) Lambic587%33% - 100%
Brett Beer548%10% - 100%
Fruit Lambic5100%100% - 100%
Irish Extra Stout543%33% - 57%
Flanders Brown Ale/Oud Bruin590%50% - 100%
Rauchbier551%24% - 67%
Lambic4100%100% - 100%
Fruit and Spice Beer476%30% - 100%
Czech Amber Lager453%32% - 80%
Scottish Heavy438%32% - 50%
English Barleywine440%18% - 100%
Alternative Grain Beer466%33% - 100%
Foreign Extra Stout454%20% - 88%
Baltic Porter465%40% - 100%
Weizenbock471%33% - 100%
Scottish Light 60/-342%25% - 50%
Specialty Wood-Aged Beer358%13% - 100%
Kellerbier: Amber Kellerbier375%67% - 91%
Wood-Aged Beer212%8% - 15%
Common Cider250%33% - 67%
Gueuze275%50% - 100%
Sahti253%44% - 63%
Scottish Export 80/-160%60% - 60%
Piwo Grodziskie157%57% - 57%
Other Specialty Cider or Perry1100%100% - 100%
Pre-Prohibition Porter167%67% - 67%
Gueuze1100%100% - 100%
Alternative Sugar Beer1100%100% - 100%
Kellerbier: Pale Kellerbier112%12% - 12%
Fruit Cider1100%100% - 100%
Wheatwine133%33% - 33%
International Dark Lager120%20% - 20%
Scottish Light150%50% - 50%
Wee Heavy137%37% - 37%
Oud Bruin1100%100% - 100%
Roggenbier114%14% - 14%
Fruit Lambic117%17% - 17%
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