| American IPA | 283 | 23% | 2% - 100% |
| Cream Ale | 147 | 74% | 18% - 100% |
| American Pale Ale | 126 | 36% | 4% - 100% |
| American IPA | 112 | 24% | 2% - 100% |
| American Light Lager | 90 | 58% | 2% - 100% |
| Blonde Ale | 79 | 53% | 10% - 100% |
| American Amber Ale | 78 | 45% | 11% - 100% |
| American Pale Ale | 76 | 48% | 6% - 100% |
| Witbier | 66 | 48% | 9% - 100% |
| Cream Ale | 64 | 63% | 20% - 100% |
| Irish Red Ale | 56 | 52% | 17% - 100% |
| Saison | 52 | 55% | 14% - 100% |
| American Porter | 52 | 47% | 8% - 100% |
| American Brown Ale | 50 | 48% | 13% - 100% |
| Imperial IPA | 48 | 17% | 3% - 50% |
| Kölsch | 43 | 42% | 16% - 100% |
| Kölsch | 42 | 42% | 17% - 100% |
| American Wheat Beer | 42 | 60% | 9% - 100% |
| Saison | 40 | 58% | 14% - 100% |
| Weissbier | 33 | 64% | 10% - 100% |
| Irish Red Ale | 31 | 53% | 20% - 100% |
| International Pale Lager | 29 | 63% | 33% - 100% |
| Double IPA | 28 | 22% | 7% - 60% |
| American Stout | 28 | 47% | 19% - 100% |
| Specialty IPA: New England IPA | 28 | 28% | 5% - 100% |
| American Amber Ale | 26 | 38% | 15% - 100% |
| American Lager | 24 | 67% | 20% - 100% |
| Blonde Ale | 24 | 63% | 20% - 100% |
| Robust Porter | 23 | 41% | 18% - 100% |
| Sweet Stout | 23 | 70% | 23% - 100% |
| Munich Helles | 20 | 56% | 14% - 100% |
| Belgian Tripel | 19 | 52% | 22% - 100% |
| Fruit Beer | 17 | 73% | 33% - 100% |
| Belgian Pale Ale | 17 | 44% | 11% - 100% |
| German Pilsner (Pils) | 16 | 47% | 13% - 100% |
| Classic American Pilsner | 16 | 55% | 25% - 100% |
| American Strong Ale | 16 | 37% | 14% - 62% |
| Experimental Beer | 15 | 57% | 3% - 100% |
| Pre-Prohibition Lager | 15 | 69% | 25% - 100% |
| British Brown Ale | 15 | 50% | 23% - 100% |
| Brown Porter | 15 | 47% | 25% - 100% |
| California Common Beer | 14 | 37% | 3% - 100% |
| Specialty IPA: Red IPA | 14 | 30% | 4% - 63% |
| Imperial Stout | 14 | 47% | 20% - 100% |
| British Golden Ale | 14 | 46% | 9% - 100% |
| International Amber Lager | 14 | 70% | 32% - 100% |
| Berliner Weisse | 14 | 88% | 16% - 100% |
| American Stout | 13 | 53% | 12% - 88% |
| Dry Stout | 13 | 47% | 20% - 100% |
| Specialty IPA: Rye IPA | 13 | 29% | 9% - 53% |
| California Common | 12 | 49% | 29% - 67% |
| Strong Bitter | 12 | 37% | 17% - 65% |
| Belgian Dark Strong Ale | 12 | 43% | 20% - 100% |
| English IPA | 12 | 26% | 6% - 66% |
| Oatmeal Stout | 12 | 47% | 17% - 100% |
| American Wheat or Rye Beer | 12 | 57% | 23% - 100% |
| Belgian Blond Ale | 12 | 46% | 10% - 100% |
| American Brown Ale | 11 | 46% | 14% - 89% |
| Mixed-Style Beer | 11 | 57% | 11% - 100% |
| German Pils | 11 | 66% | 19% - 100% |
| Spice, Herb, or Vegetable Beer | 10 | 63% | 25% - 100% |
| Specialty IPA: Belgian IPA | 10 | 25% | 2% - 67% |
| Märzen | 10 | 80% | 30% - 100% |
| Best Bitter | 10 | 48% | 17% - 100% |
| Belgian Golden Strong Ale | 10 | 48% | 25% - 67% |
| Weizen/Weissbier | 9 | 66% | 27% - 100% |
| Specialty IPA: Black IPA | 9 | 28% | 13% - 50% |
| Vienna Lager | 9 | 55% | 14% - 100% |
| Belgian Specialty Ale | 9 | 58% | 16% - 100% |
| Extra Special/Strong Bitter (ESB) | 9 | 46% | 14% - 100% |
| Russian Imperial Stout | 9 | 46% | 14% - 100% |
| Witbier | 9 | 67% | 15% - 100% |
| Belgian Tripel | 8 | 45% | 17% - 56% |
| Oatmeal Stout | 8 | 41% | 17% - 100% |
| Specialty IPA: White IPA | 8 | 33% | 17% - 50% |
| Classic Style Smoked Beer | 8 | 81% | 8% - 100% |
| American Barleywine | 8 | 39% | 13% - 50% |
| Helles Bock | 8 | 40% | 23% - 56% |
| Gose | 8 | 100% | 100% - 100% |
| Doppelbock | 7 | 38% | 18% - 67% |
| English IPA | 7 | 37% | 15% - 89% |
| Belgian Dubbel | 7 | 64% | 16% - 100% |
| Light American Lager | 7 | 67% | 50% - 100% |
| Ordinary Bitter | 7 | 39% | 18% - 80% |
| Belgian Pale Ale | 7 | 77% | 50% - 100% |
| Specialty Beer | 7 | 65% | 25% - 100% |
| Special/Best/Premium Bitter | 7 | 32% | 10% - 75% |
| Berliner Weisse | 6 | 78% | 25% - 100% |
| German Helles Exportbier | 6 | 54% | 25% - 100% |
| Altbier | 6 | 32% | 19% - 67% |
| Dark Mild | 6 | 94% | 63% - 100% |
| Munich Dunkel | 6 | 60% | 36% - 100% |
| Trappist Single | 6 | 62% | 6% - 100% |
| Clone Beer | 6 | 57% | 17% - 100% |
| Premium American Lager | 6 | 77% | 32% - 100% |
| Mild | 6 | 64% | 20% - 100% |
| Vienna Lager | 6 | 71% | 50% - 100% |
| Standard/Ordinary Bitter | 6 | 25% | 3% - 57% |
| Old Ale | 5 | 68% | 25% - 100% |
| Lambic | 5 | 100% | 100% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 51% | 20% - 79% |
| Autumn Seasonal Beer | 5 | 77% | 33% - 100% |
| Irish Extra Stout | 5 | 58% | 33% - 100% |
| Maibock/Helles Bock | 5 | 25% | 10% - 62% |
| Specialty IPA: Brown IPA | 5 | 22% | 7% - 43% |
| Wild Specialty Beer | 5 | 100% | 100% - 100% |
| Schwarzbier | 5 | 62% | 41% - 75% |
| Belgian Golden Strong Ale | 5 | 60% | 33% - 100% |
| Belgian Blond Ale | 5 | 48% | 12% - 80% |
| Old Ale | 5 | 38% | 11% - 50% |
| Sweet Stout | 5 | 53% | 40% - 67% |
