| American IPA | 211 | 23% | 3% - 80% |
| American IPA | 101 | 24% | 2% - 100% |
| American Pale Ale | 89 | 34% | 6% - 100% |
| Cream Ale | 87 | 70% | 18% - 100% |
| American Light Lager | 62 | 55% | 9% - 100% |
| American Pale Ale | 61 | 45% | 6% - 100% |
| American Amber Ale | 56 | 42% | 11% - 100% |
| No Profile Selected | 54 | 44% | 4% - 100% |
| Cream Ale | 50 | 60% | 20% - 100% |
| Blonde Ale | 50 | 50% | 10% - 100% |
| Witbier | 45 | 48% | 9% - 100% |
| Irish Red Ale | 44 | 53% | 18% - 100% |
| Imperial IPA | 44 | 16% | 3% - 46% |
| American Porter | 38 | 45% | 13% - 86% |
| Kölsch | 36 | 42% | 16% - 100% |
| American Brown Ale | 35 | 46% | 13% - 100% |
| Saison | 34 | 56% | 17% - 100% |
| American Wheat Beer | 31 | 57% | 17% - 100% |
| Irish Red Ale | 29 | 53% | 20% - 100% |
| Saison | 27 | 60% | 25% - 100% |
| Kölsch | 26 | 40% | 17% - 100% |
| American Amber Ale | 25 | 39% | 15% - 100% |
| Double IPA | 23 | 21% | 7% - 60% |
| American Stout | 22 | 49% | 19% - 100% |
| Blonde Ale | 19 | 59% | 20% - 100% |
| American Lager | 19 | 63% | 20% - 100% |
| Weissbier | 18 | 71% | 13% - 100% |
| International Pale Lager | 17 | 67% | 29% - 100% |
| Robust Porter | 16 | 40% | 18% - 100% |
| California Common Beer | 15 | 37% | 3% - 100% |
| Pre-Prohibition Lager | 15 | 71% | 25% - 100% |
| American Strong Ale | 15 | 36% | 14% - 62% |
| Specialty IPA: New England IPA | 15 | 32% | 5% - 100% |
| Sweet Stout | 15 | 77% | 50% - 100% |
| Munich Helles | 14 | 57% | 14% - 100% |
| Fruit Beer | 14 | 69% | 26% - 100% |
| Belgian Tripel | 14 | 53% | 21% - 100% |
| German Pilsner (Pils) | 13 | 42% | 13% - 100% |
| British Golden Ale | 13 | 46% | 9% - 100% |
| Imperial Stout | 13 | 45% | 20% - 100% |
| American Wheat or Rye Beer | 12 | 57% | 23% - 100% |
| Experimental Beer | 12 | 61% | 3% - 100% |
| American Stout | 12 | 55% | 12% - 88% |
| Belgian Pale Ale | 12 | 44% | 11% - 100% |
| American Brown Ale | 11 | 46% | 14% - 89% |
| Specialty IPA: Red IPA | 11 | 30% | 4% - 63% |
| Classic American Pilsner | 11 | 47% | 25% - 100% |
| Specialty IPA: Rye IPA | 11 | 30% | 20% - 53% |
| Dry Stout | 10 | 52% | 20% - 100% |
| Belgian Dark Strong Ale | 10 | 43% | 20% - 100% |
| British Brown Ale | 10 | 47% | 23% - 100% |
| Berliner Weisse | 10 | 92% | 16% - 100% |
| International Amber Lager | 9 | 67% | 36% - 100% |
| Mixed-Style Beer | 9 | 56% | 11% - 100% |
| Specialty IPA: Belgian IPA | 9 | 24% | 2% - 67% |
| Spice, Herb, or Vegetable Beer | 9 | 59% | 25% - 100% |
| Russian Imperial Stout | 9 | 48% | 14% - 100% |
| Best Bitter | 8 | 43% | 17% - 100% |
| Belgian Specialty Ale | 8 | 52% | 16% - 100% |
| Gose | 8 | 100% | 100% - 100% |
| Belgian Golden Strong Ale | 8 | 46% | 25% - 60% |
| Weizen/Weissbier | 8 | 62% | 27% - 100% |
| Brown Porter | 8 | 45% | 25% - 100% |
| American Barleywine | 7 | 42% | 13% - 50% |
| Strong Bitter | 7 | 41% | 24% - 65% |
| Extra Special/Strong Bitter (ESB) | 7 | 40% | 14% - 63% |
| Belgian Tripel | 7 | 43% | 17% - 56% |
| Premium American Lager | 7 | 73% | 32% - 100% |
| Specialty Beer | 7 | 65% | 25% - 100% |
| Vienna Lager | 7 | 51% | 14% - 100% |
| Specialty IPA: Black IPA | 7 | 29% | 13% - 50% |
| Classic Style Smoked Beer | 6 | 89% | 51% - 100% |
| English IPA | 6 | 32% | 15% - 89% |
| Specialty IPA: White IPA | 6 | 29% | 17% - 46% |
| Special/Best/Premium Bitter | 6 | 25% | 10% - 71% |
| Belgian Dubbel | 6 | 58% | 16% - 100% |
| Oatmeal Stout | 6 | 52% | 18% - 100% |
| Belgian Blond Ale | 6 | 44% | 24% - 100% |
| Witbier | 6 | 83% | 50% - 100% |
| Munich Dunkel | 6 | 65% | 36% - 100% |
| German Pils | 6 | 65% | 23% - 100% |
| English IPA | 6 | 28% | 6% - 66% |
| Belgian Pale Ale | 6 | 73% | 50% - 100% |
| Autumn Seasonal Beer | 5 | 77% | 33% - 100% |
| Wild Specialty Beer | 5 | 100% | 100% - 100% |
| Belgian Golden Strong Ale | 5 | 60% | 33% - 100% |
| Light American Lager | 5 | 67% | 50% - 100% |
| Trappist Single | 5 | 73% | 33% - 100% |
| Doppelbock | 5 | 36% | 18% - 67% |
| Ordinary Bitter | 5 | 29% | 18% - 40% |
| Vienna Lager | 5 | 75% | 50% - 100% |
| Märzen | 5 | 82% | 30% - 100% |
| Oatmeal Stout | 5 | 45% | 17% - 100% |
| Helles Bock | 5 | 38% | 23% - 50% |
| Mild | 4 | 84% | 40% - 100% |
| Lambic | 4 | 100% | 100% - 100% |
| Specialty IPA: Brown IPA | 4 | 26% | 10% - 43% |
| Foreign Extra Stout | 4 | 58% | 33% - 100% |
| Old Ale | 4 | 35% | 11% - 50% |
| American Barleywine | 4 | 44% | 18% - 67% |
| Flanders Red Ale | 4 | 100% | 100% - 100% |
| Dunkelweizen | 4 | 53% | 25% - 100% |
| Belgian Dubbel | 4 | 50% | 33% - 82% |
| Other Smoked Beer | 4 | 60% | 50% - 71% |
| Standard/Ordinary Bitter | 4 | 32% | 3% - 86% |
| Berliner Weisse | 4 | 66% | 25% - 100% |
| Mixed-Fermentation Sour Beer | 4 | 85% | 40% - 100% |
| German Helles Exportbier | 3 | 52% | 38% - 69% |
| Spice, Herb, or Vegetable Beer | 3 | 48% | 20% - 79% |
| Winter Seasonal Beer | 3 | 48% | 11% - 100% |
| Northern English Brown | 3 | 44% | 32% - 67% |
| Dark American Lager | 3 | 44% | 33% - 50% |
| Belgian Blond Ale | 3 | 53% | 12% - 80% |
| Baltic Porter | 3 | 63% | 40% - 100% |
| Holiday/Winter Special Spiced Beer | 3 | 54% | 40% - 71% |
| English Porter | 3 | 63% | 33% - 100% |
| Alternative Grain Beer | 3 | 44% | 33% - 50% |
| Irish Extra Stout | 3 | 69% | 50% - 100% |
| Brett Beer | 3 | 72% | 50% - 100% |
| English Barleywine | 3 | 38% | 22% - 57% |
| Specialty Smoked Beer | 3 | 60% | 24% - 100% |
| Old Ale | 3 | 89% | 67% - 100% |
| Munich Helles | 3 | 46% | 15% - 100% |
| Schwarzbier | 3 | 62% | 41% - 75% |
| Maibock/Helles Bock | 3 | 28% | 10% - 62% |
| Baltic Porter | 3 | 50% | 29% - 83% |
| British Strong Ale | 3 | 53% | 26% - 100% |
| Traditional Bock | 3 | 93% | 80% - 100% |
| Dunkles Weissbier | 3 | 51% | 11% - 100% |
| Specialty Fruit Beer | 2 | 58% | 50% - 67% |
| Altbier | 2 | 19% | 19% - 19% |
| Czech Pale Lager | 2 | 36% | 22% - 50% |
| Flanders Red Ale | 2 | 100% | 100% - 100% |
| Standard American Lager | 2 | 75% | 50% - 100% |
| Czech Premium Pale Lager | 2 | 68% | 40% - 95% |
| Specialty Wood-Aged Beer | 2 | 80% | 60% - 100% |
| Irish Stout | 2 | 70% | 40% - 100% |
| Clone Beer | 2 | 27% | 17% - 38% |
| Oud Bruin | 2 | 100% | 100% - 100% |
| Braggot | 2 | 33% | 33% - 33% |
| International Dark Lager | 2 | 86% | 71% - 100% |
| Dark Mild | 2 | 100% | 100% - 100% |
| Strong Scotch Ale | 2 | 22% | 19% - 25% |
| Kellerbier: Pale Kellerbier | 2 | 25% | 12% - 38% |
| Sweet Stout | 2 | 45% | 40% - 50% |
| Bohemian Pilsener | 2 | 63% | 56% - 71% |
| Belgian Dark Strong Ale | 2 | 75% | 50% - 100% |
| Festbier | 2 | 73% | 67% - 80% |
| Foreign Extra Stout | 2 | 39% | 31% - 48% |
| Bière de Garde | 2 | 42% | 25% - 59% |
