American IPA | 293 | 23% | 2% - 100% |
Cream Ale | 156 | 74% | 18% - 100% |
American Pale Ale | 128 | 37% | 4% - 100% |
American IPA | 114 | 24% | 2% - 100% |
American Light Lager | 90 | 58% | 2% - 100% |
Blonde Ale | 84 | 54% | 10% - 100% |
American Amber Ale | 79 | 46% | 11% - 100% |
American Pale Ale | 77 | 48% | 6% - 100% |
Witbier | 72 | 48% | 9% - 100% |
Cream Ale | 63 | 63% | 20% - 100% |
Irish Red Ale | 59 | 51% | 14% - 100% |
Saison | 54 | 55% | 14% - 100% |
American Porter | 54 | 47% | 8% - 100% |
American Brown Ale | 52 | 48% | 13% - 100% |
Imperial IPA | 48 | 17% | 3% - 50% |
Kölsch | 44 | 42% | 16% - 100% |
Kölsch | 44 | 42% | 17% - 100% |
American Wheat Beer | 44 | 61% | 9% - 100% |
Saison | 43 | 58% | 14% - 100% |
Irish Red Ale | 34 | 52% | 20% - 100% |
Weissbier | 34 | 64% | 10% - 100% |
International Pale Lager | 33 | 60% | 20% - 100% |
American Stout | 30 | 49% | 19% - 100% |
Double IPA | 28 | 22% | 7% - 60% |
Specialty IPA: New England IPA | 28 | 29% | 5% - 100% |
American Amber Ale | 27 | 38% | 15% - 100% |
Blonde Ale | 25 | 61% | 20% - 100% |
American Lager | 25 | 66% | 20% - 100% |
Robust Porter | 24 | 42% | 18% - 100% |
Sweet Stout | 23 | 70% | 20% - 100% |
Munich Helles | 20 | 56% | 14% - 100% |
Belgian Tripel | 20 | 53% | 21% - 100% |
Classic American Pilsner | 19 | 59% | 25% - 100% |
Belgian Pale Ale | 19 | 45% | 11% - 100% |
Fruit Beer | 18 | 75% | 33% - 100% |
German Pilsner (Pils) | 17 | 49% | 13% - 100% |
Brown Porter | 17 | 46% | 25% - 100% |
International Amber Lager | 17 | 68% | 25% - 100% |
Pre-Prohibition Lager | 17 | 72% | 25% - 100% |
American Strong Ale | 16 | 37% | 14% - 62% |
Imperial Stout | 15 | 47% | 20% - 100% |
British Brown Ale | 15 | 50% | 23% - 100% |
Experimental Beer | 15 | 57% | 3% - 100% |
Berliner Weisse | 15 | 89% | 16% - 100% |
British Golden Ale | 14 | 46% | 9% - 100% |
Dry Stout | 14 | 51% | 20% - 100% |
Specialty IPA: Red IPA | 14 | 30% | 4% - 63% |
California Common Beer | 14 | 37% | 3% - 100% |
American Stout | 13 | 58% | 12% - 100% |
Specialty IPA: Rye IPA | 13 | 29% | 9% - 53% |
Strong Bitter | 13 | 38% | 17% - 65% |
California Common | 13 | 48% | 29% - 67% |
American Wheat or Rye Beer | 12 | 57% | 23% - 100% |
Oatmeal Stout | 12 | 44% | 17% - 100% |
English IPA | 12 | 26% | 6% - 66% |
Belgian Dark Strong Ale | 12 | 43% | 20% - 100% |
German Pils | 11 | 66% | 19% - 100% |
Belgian Golden Strong Ale | 11 | 46% | 25% - 67% |
Märzen | 11 | 78% | 30% - 100% |
Belgian Blond Ale | 11 | 49% | 24% - 100% |
American Brown Ale | 11 | 46% | 14% - 89% |
Mixed-Style Beer | 11 | 57% | 11% - 100% |
Witbier | 10 | 65% | 15% - 100% |
Belgian Specialty Ale | 10 | 62% | 16% - 100% |
Spice, Herb, or Vegetable Beer | 10 | 63% | 25% - 100% |
Extra Special/Strong Bitter (ESB) | 10 | 44% | 14% - 100% |
Specialty IPA: Belgian IPA | 10 | 25% | 2% - 67% |
Best Bitter | 10 | 48% | 17% - 100% |
Specialty IPA: Black IPA | 9 | 28% | 13% - 50% |
Vienna Lager | 9 | 55% | 14% - 100% |
Belgian Tripel | 9 | 46% | 17% - 57% |
Weizen/Weissbier | 9 | 66% | 27% - 100% |
Russian Imperial Stout | 9 | 46% | 14% - 100% |
Special/Best/Premium Bitter | 8 | 32% | 10% - 75% |
Oatmeal Stout | 8 | 41% | 17% - 100% |
Specialty IPA: White IPA | 8 | 33% | 17% - 50% |
Classic Style Smoked Beer | 8 | 81% | 8% - 100% |
American Barleywine | 8 | 39% | 13% - 50% |
Helles Bock | 8 | 40% | 23% - 56% |
Gose | 8 | 100% | 100% - 100% |
Clone Beer | 7 | 56% | 17% - 100% |
Belgian Dubbel | 7 | 64% | 16% - 100% |
Standard/Ordinary Bitter | 7 | 29% | 3% - 57% |
Ordinary Bitter | 7 | 39% | 18% - 80% |
Doppelbock | 7 | 38% | 18% - 67% |
Premium American Lager | 7 | 73% | 32% - 100% |
Vienna Lager | 7 | 75% | 50% - 100% |
Belgian Pale Ale | 7 | 77% | 50% - 100% |
Specialty Beer | 7 | 65% | 25% - 100% |
Light American Lager | 7 | 62% | 50% - 100% |
Dark Mild | 6 | 94% | 63% - 100% |
Munich Dunkel | 6 | 60% | 36% - 100% |
Spice, Herb, or Vegetable Beer | 6 | 49% | 20% - 79% |
Autumn Seasonal Beer | 6 | 70% | 33% - 100% |
Altbier | 6 | 32% | 19% - 67% |
English IPA | 6 | 32% | 15% - 89% |
Berliner Weisse | 6 | 78% | 25% - 100% |
Trappist Single | 6 | 62% | 6% - 100% |
Schwarzbier | 6 | 67% | 41% - 92% |
Mild | 6 | 64% | 20% - 100% |
Old Ale | 6 | 38% | 11% - 50% |
Winter Seasonal Beer | 5 | 45% | 11% - 100% |
Sweet Stout | 5 | 53% | 40% - 67% |
Lambic | 5 | 100% | 100% - 100% |
Belgian Dubbel | 5 | 64% | 33% - 100% |
Irish Extra Stout | 5 | 57% | 33% - 100% |
German Helles Exportbier | 5 | 57% | 25% - 100% |
Old Ale | 5 | 68% | 25% - 100% |
Specialty Smoked Beer | 5 | 60% | 24% - 100% |
Maibock/Helles Bock | 5 | 25% | 10% - 62% |
Flanders Red Ale | 5 | 100% | 100% - 100% |
Specialty IPA: Brown IPA | 5 | 22% | 7% - 43% |
Mixed-Fermentation Sour Beer | 5 | 88% | 40% - 100% |
Wild Specialty Beer | 5 | 100% | 100% - 100% |
Specialty Fruit Beer | 5 | 58% | 25% - 100% |
English Porter | 5 | 65% | 33% - 100% |
American Barleywine | 5 | 39% | 17% - 67% |
Belgian Golden Strong Ale | 5 | 60% | 33% - 100% |
Braggot | 5 | 73% | 33% - 100% |