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Crystal


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA110624%2% - 100%
American IPA52022%1% - 100%
American Pale Ale43841%3% - 100%
Imperial IPA37416%1% - 100%
American Amber Ale31242%6% - 100%
Cream Ale30457%11% - 100%
Irish Red Ale23250%4% - 100%
California Common Beer21943%2% - 100%
Blonde Ale21567%7% - 100%
American Pale Ale20337%2% - 100%
Saison13058%9% - 100%
Kölsch12945%9% - 100%
American Light Lager12258%3% - 100%
Cream Ale10460%13% - 100%
Blonde Ale9954%9% - 100%
Robust Porter9838%11% - 100%
American Stout9751%12% - 100%
American Amber Ale9246%10% - 100%
Specialty Beer8748%2% - 100%
American Wheat or Rye Beer8762%20% - 100%
Irish Red Ale8651%11% - 100%
Belgian Specialty Ale8555%6% - 100%
Witbier6371%17% - 100%
Sweet Stout5966%9% - 100%
English IPA5826%4% - 100%
American Porter5844%14% - 86%
Extra Special/Strong Bitter (ESB)5748%5% - 100%
American Brown Ale5649%5% - 100%
No Profile Selected5642%4% - 100%
Kölsch5532%11% - 100%
Saison5355%14% - 100%
Weizen/Weissbier5164%20% - 100%
Classic American Pilsner4751%11% - 100%
Russian Imperial Stout4539%9% - 100%
Belgian Tripel4446%14% - 100%
Premium American Lager4355%14% - 100%
Spice, Herb, or Vegetable Beer3953%3% - 100%
American Stout3853%9% - 100%
Double IPA3822%2% - 60%
German Pilsner (Pils)3729%11% - 77%
Belgian Pale Ale3752%25% - 100%
American Wheat Beer3549%7% - 100%
Oatmeal Stout3448%18% - 100%
Holiday/Winter Special Spiced Beer3448%12% - 100%
Fruit Beer3363%13% - 100%
Witbier3269%19% - 100%
Belgian Golden Strong Ale3147%29% - 100%
Vienna Lager3063%19% - 100%
American Lager2881%24% - 100%
Brown Porter2747%25% - 100%
Specialty IPA: Red IPA2720%4% - 63%
Belgian Blond Ale2748%17% - 100%
Specialty IPA: Rye IPA2628%13% - 72%
Dunkelweizen2544%24% - 100%
American Brown Ale2440%19% - 80%
Imperial Stout2342%25% - 74%
Dry Stout2367%16% - 100%
Old Ale2239%8% - 100%
American Barleywine2242%11% - 67%
Special/Best/Premium Bitter2227%4% - 71%
Weissbier2262%5% - 100%
Light American Lager2274%33% - 100%
Belgian Tripel2251%20% - 100%
Bohemian Pilsener2146%8% - 100%
Oktoberfest/Märzen1941%19% - 77%
American Strong Ale1934%9% - 59%
Clone Beer1963%4% - 100%
Northern English Brown1959%27% - 100%
American Barleywine1859%33% - 97%
Specialty IPA: Black IPA1825%6% - 100%
Belgian Dark Strong Ale1855%16% - 100%
Doppelbock1748%20% - 80%
Foreign Extra Stout1730%15% - 61%
British Golden Ale1635%9% - 100%
Other Smoked Beer1649%19% - 100%
Standard/Ordinary Bitter1636%12% - 100%
Munich Helles1661%11% - 100%
Spice, Herb, or Vegetable Beer1650%22% - 100%
Baltic Porter1636%22% - 50%
Specialty IPA: Belgian IPA1523%2% - 67%
Belgian Dubbel1563%19% - 100%
Belgian Pale Ale1542%16% - 80%
Berliner Weisse1595%25% - 100%
International Pale Lager1464%10% - 100%
Maibock/Helles Bock1439%11% - 100%
International Amber Lager1475%30% - 100%
Flanders Red Ale1481%20% - 100%
Strong Bitter1441%24% - 100%
Experimental Beer1352%20% - 100%
German Pils1353%19% - 100%
Düsseldorf Altbier1250%33% - 100%
Mixed-Style Beer1244%25% - 100%
Belgian Dubbel1272%16% - 100%
Vienna Lager1261%24% - 100%
British Brown Ale1157%23% - 100%
Mild1150%16% - 100%
Schwarzbier1145%16% - 100%
Bière de Garde1153%29% - 100%
Belgian Blond Ale1052%21% - 100%
English Barleywine1028%12% - 68%
Roggenbier (German Rye Beer)1064%43% - 100%
Berliner Weisse10100%100% - 100%
Strong Scotch Ale1038%19% - 100%
Pre-Prohibition Lager952%25% - 100%
Helles Bock936%10% - 75%
Märzen955%25% - 100%
Dark American Lager956%33% - 100%
Specialty IPA: White IPA927%4% - 40%
Dortmunder Export843%17% - 100%
Traditional Bock887%44% - 100%
Weizenbock865%33% - 100%
California Common858%28% - 86%
Braggot886%50% - 100%
Schwarzbier843%20% - 92%
British Strong Ale837%13% - 60%
North German Altbier750%38% - 67%
Munich Helles773%29% - 100%
Munich Dunkel730%16% - 50%
Classic Style Smoked Beer650%25% - 85%
Standard American Lager666%33% - 100%
Doppelbock647%40% - 50%
Mixed-Fermentation Sour Beer693%60% - 100%
Oatmeal Stout658%33% - 100%
Fruit Lambic6100%100% - 100%
Wild Specialty Beer677%14% - 100%
Specialty IPA: Brown IPA635%8% - 67%
Belgian Dark Strong Ale659%33% - 100%
Classic Rauchbier657%20% - 100%
Southern English Brown638%31% - 50%
Kentucky Common647%12% - 75%
English Porter540%31% - 50%
Straight (Unblended) Lambic587%33% - 100%
Specialty Smoked Beer539%8% - 56%
Belgian Golden Strong Ale531%9% - 55%
Czech Pale Lager537%29% - 50%
Autumn Seasonal Beer595%77% - 100%
Flanders Brown Ale/Oud Bruin590%50% - 100%
Sweet Stout479%50% - 100%
Ordinary Bitter453%18% - 85%
Specialty Fruit Beer448%11% - 100%
Festbier445%7% - 100%
Bière de Garde444%33% - 50%
Dark Mild456%25% - 100%
German Helles Exportbier471%57% - 100%
Irish Stout440%31% - 57%
Flanders Red Ale4100%100% - 100%
Weizenbock376%50% - 100%
Dunkles Weissbier392%75% - 100%
Altbier344%33% - 50%
Winter Seasonal Beer327%11% - 50%
Trappist Single367%33% - 100%
Dunkles Bock358%42% - 82%
Gose3100%100% - 100%
Fruit and Spice Beer252%30% - 75%
Alternative Sugar Beer258%50% - 67%
Foreign Extra Stout248%20% - 75%
Czech Premium Pale Lager245%33% - 57%
English IPA272%44% - 100%
Common Cider250%33% - 67%
English Barleywine259%18% - 100%
Best Bitter258%50% - 67%
Kellerbier: Amber Kellerbier167%67% - 67%
Oud Bruin1100%100% - 100%
Scottish Export170%70% - 70%
Lambic1100%100% - 100%
Old Ale167%67% - 67%
Roggenbier118%18% - 18%
Other Specialty Cider or Perry1100%100% - 100%
Sahti144%44% - 44%
Wheatwine133%33% - 33%
Fruit Cider1100%100% - 100%
Gueuze150%50% - 50%
Scottish Light 60/-125%25% - 25%
Wood-Aged Beer18%8% - 8%
Brett Beer153%53% - 53%
Specialty Wood-Aged Beer160%60% - 60%
Scottish Heavy133%33% - 33%
Irish Extra Stout1100%100% - 100%
Munich Dunkel133%33% - 33%
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