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Crystal


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA107224%2% - 100%
American IPA43922%1% - 100%
American Pale Ale42441%3% - 100%
Imperial IPA34516%2% - 100%
American Amber Ale30441%6% - 100%
Cream Ale30157%9% - 100%
California Common Beer21442%2% - 100%
Irish Red Ale21050%4% - 100%
Blonde Ale20766%7% - 100%
American Pale Ale17536%2% - 100%
Kölsch12544%9% - 100%
Saison12458%9% - 100%
American Stout9650%12% - 100%
Robust Porter9237%11% - 92%
American Light Lager8855%3% - 100%
Specialty Beer8748%2% - 100%
American Wheat or Rye Beer8462%20% - 100%
Belgian Specialty Ale8256%15% - 100%
American Amber Ale7948%10% - 100%
Blonde Ale6753%9% - 100%
Cream Ale6658%13% - 100%
Irish Red Ale6351%11% - 100%
Witbier6272%17% - 100%
American Brown Ale5650%5% - 100%
Sweet Stout5666%9% - 100%
English IPA5326%4% - 100%
Extra Special/Strong Bitter (ESB)5346%5% - 100%
No Profile Selected5043%4% - 100%
Weizen/Weissbier4764%20% - 100%
Classic American Pilsner4751%11% - 100%
Kölsch4432%11% - 100%
Belgian Tripel4345%14% - 100%
Saison4258%11% - 100%
Russian Imperial Stout4138%9% - 100%
Premium American Lager4054%14% - 100%
American Porter3943%14% - 86%
Belgian Pale Ale3752%25% - 100%
Spice, Herb, or Vegetable Beer3753%3% - 100%
German Pilsner (Pils)3429%11% - 77%
Oatmeal Stout3250%20% - 100%
Holiday/Winter Special Spiced Beer3246%12% - 100%
American Stout3150%9% - 100%
Belgian Golden Strong Ale3147%29% - 100%
Double IPA2922%2% - 50%
Vienna Lager2964%19% - 100%
Fruit Beer2964%13% - 100%
American Wheat Beer2850%7% - 100%
Witbier2770%19% - 100%
Belgian Blond Ale2748%17% - 100%
Brown Porter2548%25% - 100%
Dunkelweizen2544%24% - 100%
American Lager2581%24% - 100%
Specialty IPA: Rye IPA2328%13% - 72%
Bohemian Pilsener2146%8% - 100%
Dry Stout2166%16% - 100%
Special/Best/Premium Bitter2025%4% - 71%
Light American Lager2074%33% - 100%
Old Ale2040%8% - 100%
American Barleywine2040%11% - 67%
Clone Beer1963%4% - 100%
Specialty IPA: Red IPA1821%4% - 63%
Doppelbock1848%20% - 80%
Northern English Brown1861%27% - 100%
Belgian Dark Strong Ale1855%16% - 100%
Oktoberfest/Märzen1744%19% - 100%
Foreign Extra Stout1730%15% - 61%
Belgian Dubbel1765%19% - 100%
American Barleywine1759%33% - 97%
British Golden Ale1638%9% - 100%
American Brown Ale1542%20% - 67%
Standard/Ordinary Bitter1539%14% - 100%
American Strong Ale1534%9% - 59%
Other Smoked Beer1550%19% - 100%
Weissbier1553%5% - 100%
Imperial Stout1540%25% - 58%
Munich Helles1558%11% - 100%
Baltic Porter1536%22% - 50%
Maibock/Helles Bock1439%11% - 100%
Flanders Red Ale1481%20% - 100%
Mild1353%16% - 100%
Belgian Pale Ale1342%16% - 80%
Specialty IPA: Black IPA1323%6% - 100%
Strong Bitter1343%24% - 100%
Düsseldorf Altbier1250%33% - 100%
Specialty IPA: Belgian IPA1217%2% - 67%
Experimental Beer1151%20% - 100%
Bière de Garde1153%29% - 100%
International Amber Lager1185%33% - 100%
Belgian Tripel1141%25% - 97%
Berliner Weisse1093%25% - 100%
English Barleywine1028%12% - 68%
Belgian Blond Ale1056%24% - 100%
Schwarzbier1047%18% - 100%
Roggenbier (German Rye Beer)1064%43% - 100%
Strong Scotch Ale1038%19% - 100%
Vienna Lager948%24% - 100%
Mixed-Style Beer939%25% - 50%
German Pils956%19% - 100%
Belgian Dubbel978%16% - 100%
Berliner Weisse9100%100% - 100%
International Pale Lager967%35% - 100%
Dark American Lager956%33% - 100%
British Brown Ale852%23% - 100%
Traditional Bock887%44% - 100%
Pre-Prohibition Lager848%25% - 100%
Märzen852%25% - 100%
Dortmunder Export843%17% - 100%
British Strong Ale837%13% - 60%
Spice, Herb, or Vegetable Beer860%25% - 100%
Munich Dunkel730%16% - 50%
North German Altbier750%38% - 67%
Specialty IPA: White IPA727%4% - 40%
Helles Bock730%10% - 75%
Munich Helles676%29% - 100%
Mixed-Fermentation Sour Beer693%60% - 100%
Braggot690%67% - 100%
California Common659%28% - 86%
Oatmeal Stout658%33% - 100%
Southern English Brown638%31% - 50%
Standard American Lager666%33% - 100%
Schwarzbier638%20% - 50%
Classic Rauchbier657%20% - 100%
Weizenbock665%33% - 100%
Fruit Lambic5100%100% - 100%
Belgian Golden Strong Ale531%9% - 55%
Wild Specialty Beer573%14% - 100%
Straight (Unblended) Lambic587%33% - 100%
German Helles Exportbier471%57% - 100%
Sweet Stout467%50% - 100%
Autumn Seasonal Beer494%77% - 100%
Specialty IPA: Brown IPA431%8% - 43%
Classic Style Smoked Beer450%25% - 86%
Flanders Brown Ale/Oud Bruin488%50% - 100%
Bière de Garde444%33% - 50%
Kentucky Common447%12% - 75%
Belgian Dark Strong Ale464%40% - 100%
Specialty Fruit Beer354%11% - 100%
Altbier344%33% - 50%
Gose3100%100% - 100%
Irish Stout343%33% - 57%
Specialty Smoked Beer344%33% - 50%
English Porter339%33% - 50%
Dunkles Bock358%42% - 82%
Ordinary Bitter348%18% - 85%
Czech Pale Lager343%38% - 50%
Flanders Red Ale3100%100% - 100%
Alternative Sugar Beer250%50% - 50%
Festbier270%40% - 100%
Dunkles Weissbier2100%100% - 100%
Common Cider250%33% - 67%
Trappist Single283%67% - 100%
Dark Mild263%25% - 100%
Foreign Extra Stout246%17% - 75%
Wheatwine233%33% - 33%
Doppelbock250%50% - 50%
Lambic2100%100% - 100%
Czech Premium Pale Lager245%33% - 57%
Oud Bruin1100%100% - 100%
Other Specialty Cider or Perry1100%100% - 100%
Specialty Wood-Aged Beer160%60% - 60%
English IPA144%44% - 44%
Gueuze150%50% - 50%
Weizenbock150%50% - 50%
Scottish Export 80/-176%76% - 76%
Brett Beer153%53% - 53%
Kellerbier: Amber Kellerbier167%67% - 67%
Best Bitter150%50% - 50%
Wood-Aged Beer18%8% - 8%
Roggenbier118%18% - 18%
English Barleywine118%18% - 18%
Scottish Light 60/-125%25% - 25%
Baltic Porter1100%100% - 100%
Fruit Cider1100%100% - 100%
Scottish Heavy133%33% - 33%
Fruit and Spice Beer175%75% - 75%
Sahti144%44% - 44%
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