| American IPA | 154 | 22% | 3% - 80% |
| American IPA | 90 | 23% | 2% - 100% |
| American Pale Ale | 61 | 35% | 6% - 100% |
| Cream Ale | 51 | 69% | 18% - 100% |
| American Pale Ale | 46 | 43% | 6% - 100% |
| American Light Lager | 41 | 53% | 9% - 100% |
| Imperial IPA | 36 | 16% | 3% - 46% |
| American Amber Ale | 34 | 43% | 13% - 100% |
| Cream Ale | 33 | 58% | 25% - 100% |
| Irish Red Ale | 30 | 54% | 18% - 100% |
| Blonde Ale | 29 | 54% | 16% - 100% |
| Witbier | 25 | 53% | 24% - 100% |
| American Amber Ale | 25 | 37% | 15% - 100% |
| American Porter | 25 | 47% | 25% - 86% |
| Kölsch | 23 | 46% | 16% - 100% |
| Irish Red Ale | 20 | 53% | 20% - 100% |
| Kölsch | 19 | 40% | 17% - 100% |
| Blonde Ale | 18 | 57% | 20% - 100% |
| No Profile Selected | 17 | 41% | 4% - 100% |
| Saison | 17 | 63% | 25% - 100% |
| Double IPA | 17 | 24% | 7% - 60% |
| American Brown Ale | 17 | 44% | 19% - 82% |
| American Wheat Beer | 17 | 56% | 17% - 100% |
| Saison | 16 | 58% | 17% - 100% |
| American Stout | 15 | 48% | 19% - 100% |
| California Common Beer | 14 | 37% | 3% - 100% |
| American Strong Ale | 12 | 36% | 22% - 53% |
| Weissbier | 12 | 71% | 33% - 100% |
| American Wheat or Rye Beer | 12 | 57% | 23% - 100% |
| Robust Porter | 12 | 34% | 18% - 50% |
| American Lager | 10 | 60% | 20% - 100% |
| American Stout | 10 | 49% | 12% - 81% |
| Berliner Weisse | 10 | 92% | 16% - 100% |
| Specialty IPA: New England IPA | 10 | 29% | 5% - 100% |
| British Golden Ale | 9 | 43% | 9% - 100% |
| Classic American Pilsner | 9 | 52% | 25% - 100% |
| Sweet Stout | 9 | 83% | 50% - 100% |
| Belgian Pale Ale | 9 | 42% | 16% - 53% |
| American Brown Ale | 9 | 38% | 14% - 75% |
| Fruit Beer | 8 | 78% | 33% - 100% |
| British Brown Ale | 8 | 41% | 23% - 72% |
| Imperial Stout | 8 | 42% | 29% - 58% |
| Specialty Beer | 7 | 65% | 25% - 100% |
| Russian Imperial Stout | 7 | 47% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 55% | 25% - 100% |
| Specialty IPA: Red IPA | 7 | 30% | 4% - 63% |
| Specialty IPA: Rye IPA | 7 | 35% | 20% - 53% |
| German Pilsner (Pils) | 7 | 40% | 13% - 77% |
| Belgian Dark Strong Ale | 7 | 45% | 25% - 100% |
| Belgian Tripel | 7 | 60% | 25% - 97% |
| Pre-Prohibition Lager | 7 | 68% | 25% - 100% |
| Specialty IPA: Belgian IPA | 7 | 23% | 2% - 67% |
| Experimental Beer | 7 | 62% | 3% - 100% |
| Munich Helles | 7 | 55% | 29% - 100% |
| International Amber Lager | 7 | 70% | 36% - 100% |
| Weizen/Weissbier | 6 | 66% | 27% - 100% |
| Belgian Golden Strong Ale | 6 | 47% | 25% - 60% |
| Specialty IPA: White IPA | 6 | 29% | 17% - 46% |
| Belgian Tripel | 6 | 42% | 17% - 57% |
| Belgian Specialty Ale | 6 | 59% | 33% - 100% |
| Belgian Dubbel | 6 | 58% | 16% - 100% |
| American Barleywine | 6 | 40% | 13% - 50% |
| Vienna Lager | 6 | 31% | 14% - 44% |
| Mixed-Style Beer | 6 | 57% | 29% - 100% |
| Extra Special/Strong Bitter (ESB) | 6 | 42% | 14% - 63% |
| Strong Bitter | 5 | 37% | 24% - 58% |
| Witbier | 5 | 79% | 50% - 100% |
| Oatmeal Stout | 5 | 58% | 18% - 100% |
| International Pale Lager | 5 | 60% | 29% - 93% |
| Special/Best/Premium Bitter | 5 | 28% | 11% - 71% |
| Dry Stout | 5 | 55% | 25% - 100% |
| Oatmeal Stout | 5 | 45% | 17% - 100% |
| Specialty IPA: Brown IPA | 4 | 26% | 10% - 43% |
| Gose | 4 | 100% | 100% - 100% |
| Belgian Golden Strong Ale | 4 | 66% | 41% - 100% |
| Helles Bock | 4 | 35% | 23% - 50% |
| Best Bitter | 4 | 58% | 31% - 100% |
| American Barleywine | 4 | 44% | 18% - 67% |
| Old Ale | 4 | 35% | 11% - 50% |
| Belgian Pale Ale | 4 | 66% | 50% - 100% |
| Specialty IPA: Black IPA | 4 | 35% | 17% - 50% |
| Mild | 4 | 84% | 40% - 100% |
| Brown Porter | 4 | 29% | 25% - 33% |
| Trappist Single | 3 | 89% | 67% - 100% |
| German Pils | 3 | 58% | 23% - 100% |
| Munich Helles | 3 | 46% | 15% - 100% |
| Märzen | 3 | 70% | 30% - 100% |
| Light American Lager | 3 | 72% | 50% - 100% |
| Classic Style Smoked Beer | 3 | 79% | 51% - 100% |
| Premium American Lager | 3 | 77% | 32% - 100% |
| Spice, Herb, or Vegetable Beer | 3 | 48% | 20% - 79% |
| Ordinary Bitter | 3 | 33% | 18% - 40% |
| Flanders Red Ale | 3 | 100% | 100% - 100% |
| Baltic Porter | 3 | 50% | 29% - 83% |
| Maibock/Helles Bock | 3 | 28% | 10% - 62% |
| Vienna Lager | 3 | 75% | 50% - 100% |
| Standard/Ordinary Bitter | 3 | 15% | 3% - 31% |
| Berliner Weisse | 3 | 75% | 25% - 100% |
| Belgian Blond Ale | 3 | 58% | 24% - 100% |
| Dunkelweizen | 3 | 51% | 25% - 100% |
| English Barleywine | 2 | 28% | 22% - 33% |
| Dark American Lager | 2 | 42% | 33% - 50% |
| Altbier | 2 | 19% | 19% - 19% |
| Northern English Brown | 2 | 50% | 33% - 67% |
| Munich Dunkel | 2 | 68% | 36% - 100% |
| English IPA | 2 | 14% | 6% - 21% |
| English IPA | 2 | 19% | 15% - 23% |
| Flanders Red Ale | 2 | 100% | 100% - 100% |
| Czech Pale Lager | 2 | 36% | 22% - 50% |
| Traditional Bock | 2 | 100% | 100% - 100% |
| Old Ale | 2 | 83% | 67% - 100% |
| Specialty Wood-Aged Beer | 2 | 80% | 60% - 100% |
| Clone Beer | 2 | 27% | 17% - 38% |
| English Porter | 2 | 45% | 33% - 57% |
| Foreign Extra Stout | 2 | 42% | 33% - 50% |
| Alternative Grain Beer | 2 | 50% | 50% - 50% |
| German Helles Exportbier | 2 | 44% | 38% - 50% |
| Other Smoked Beer | 2 | 58% | 50% - 67% |
| Holiday/Winter Special Spiced Beer | 2 | 61% | 50% - 71% |
| Winter Seasonal Beer | 2 | 22% | 11% - 33% |
| Belgian Dark Strong Ale | 2 | 75% | 50% - 100% |
| Belgian Dubbel | 2 | 38% | 33% - 43% |
| British Strong Ale | 2 | 30% | 26% - 33% |
| Irish Extra Stout | 2 | 75% | 50% - 100% |
| Mixed-Fermentation Sour Beer | 2 | 100% | 100% - 100% |
| Doppelbock | 2 | 18% | 18% - 18% |
