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Crystal


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA121625%2% - 100%
American IPA85023%1% - 100%
American Pale Ale48541%3% - 100%
Imperial IPA45514%1% - 100%
Cream Ale39257%3% - 100%
American Pale Ale38739%1% - 100%
American Amber Ale36840%6% - 100%
Irish Red Ale35650%4% - 100%
Cream Ale28265%14% - 100%
Blonde Ale25369%7% - 100%
California Common Beer23643%2% - 100%
American Light Lager22455%2% - 100%
Blonde Ale18657%9% - 100%
Kölsch18444%9% - 100%
Irish Red Ale17551%11% - 100%
Saison17456%9% - 100%
American Amber Ale16243%10% - 100%
American Stout12350%12% - 100%
American Porter12242%7% - 100%
Robust Porter11139%11% - 100%
Witbier10949%8% - 100%
Kölsch10039%11% - 100%
Saison9650%14% - 100%
American Wheat or Rye Beer9662%20% - 100%
No Profile Selected9545%4% - 100%
Belgian Specialty Ale8954%6% - 100%
Specialty Beer8749%2% - 100%
American Wheat Beer8163%7% - 100%
Double IPA8021%1% - 60%
Witbier7769%17% - 100%
Sweet Stout7668%9% - 100%
English IPA6627%4% - 100%
American Brown Ale6445%16% - 100%
American Brown Ale6349%5% - 100%
Extra Special/Strong Bitter (ESB)6247%5% - 100%
Weizen/Weissbier6263%19% - 100%
Fruit Beer6168%13% - 100%
American Stout6157%9% - 100%
Classic American Pilsner6054%11% - 100%
American Lager5776%14% - 100%
Weissbier5564%5% - 100%
Belgian Tripel5244%13% - 100%
Russian Imperial Stout5241%13% - 100%
Specialty IPA: Red IPA5024%4% - 100%
Premium American Lager4956%14% - 100%
Imperial Stout4939%16% - 100%
German Pilsner (Pils)4839%11% - 100%
Oatmeal Stout4843%17% - 100%
Belgian Tripel4449%18% - 100%
Belgian Pale Ale4254%25% - 100%
International Pale Lager4259%10% - 100%
Spice, Herb, or Vegetable Beer4051%8% - 100%
Specialty IPA: Rye IPA3730%7% - 72%
Holiday/Winter Special Spiced Beer3744%12% - 100%
Vienna Lager3761%19% - 100%
American Strong Ale3635%9% - 89%
Belgian Golden Strong Ale3347%29% - 100%
American Barleywine3348%12% - 97%
Experimental Beer3353%9% - 100%
Light American Lager3171%33% - 100%
German Pils3158%19% - 100%
Brown Porter3046%25% - 100%
Clone Beer2958%4% - 100%
Dry Stout2859%16% - 100%
Belgian Pale Ale2848%16% - 100%
Belgian Blond Ale2847%17% - 100%
Spice, Herb, or Vegetable Beer2744%10% - 100%
Specialty IPA: Black IPA2725%6% - 100%
Special/Best/Premium Bitter2629%4% - 71%
British Golden Ale2645%9% - 100%
Pre-Prohibition Lager2655%20% - 100%
British Brown Ale2548%23% - 100%
Vienna Lager2552%13% - 100%
Dunkelweizen2444%24% - 100%
Belgian Dubbel2461%19% - 100%
Berliner Weisse2492%16% - 100%
Bohemian Pilsener2446%8% - 100%
Strong Bitter2437%7% - 100%
International Amber Lager2365%25% - 100%
American Barleywine2242%11% - 67%
California Common2254%25% - 100%
Belgian Dark Strong Ale2253%16% - 100%
Berliner Weisse2292%25% - 100%
Old Ale2239%8% - 100%
Specialty IPA: New England IPA2221%1% - 100%
Märzen2264%25% - 100%
Standard/Ordinary Bitter2235%3% - 100%
Specialty IPA: Belgian IPA2226%2% - 67%
Northern English Brown2161%27% - 100%
Belgian Blond Ale2054%17% - 100%
Munich Helles2056%11% - 100%
Oktoberfest/Märzen2040%19% - 80%
Specialty IPA: White IPA2031%4% - 48%
Baltic Porter1938%22% - 67%
Doppelbock1953%20% - 100%
Foreign Extra Stout1931%15% - 61%
Munich Helles1963%11% - 100%
Other Smoked Beer1849%19% - 100%
Mixed-Fermentation Sour Beer1790%34% - 100%
Flanders Red Ale1784%20% - 100%
Belgian Golden Strong Ale1736%9% - 57%
British Strong Ale1641%13% - 67%
Mild1649%16% - 100%
Belgian Dubbel1668%16% - 100%
Belgian Dark Strong Ale1651%23% - 100%
Mixed-Style Beer1649%18% - 100%
Helles Bock1532%10% - 75%
Maibock/Helles Bock1537%10% - 100%
Doppelbock1436%18% - 50%
Bière de Garde1450%25% - 100%
Oatmeal Stout1445%17% - 100%
Schwarzbier1340%14% - 100%
Dark American Lager1349%14% - 100%
Specialty IPA: Brown IPA1227%4% - 43%
Classic Style Smoked Beer1270%25% - 100%
Düsseldorf Altbier1250%33% - 100%
Altbier1144%19% - 67%
Specialty Fruit Beer1157%11% - 100%
Roggenbier (German Rye Beer)1161%32% - 100%
Strong Scotch Ale1138%19% - 100%
Best Bitter1147%14% - 100%
Kentucky Common1147%12% - 86%
Schwarzbier1150%14% - 100%
Braggot1074%25% - 100%
English IPA1030%14% - 100%
Weizenbock1065%29% - 100%
Gose9100%100% - 100%
English Barleywine923%12% - 60%
Munich Dunkel946%16% - 100%
Winter Seasonal Beer937%11% - 80%
Traditional Bock980%22% - 100%
Autumn Seasonal Beer889%33% - 100%
Dunkles Weissbier865%11% - 100%
Wild Specialty Beer869%14% - 100%
Dortmunder Export843%17% - 100%
Czech Premium Pale Lager845%33% - 100%
Festbier870%22% - 100%
German Helles Exportbier864%38% - 100%
Dunkles Bock852%22% - 82%
Bière de Garde849%33% - 57%
Irish Stout850%31% - 100%
Czech Pale Lager750%29% - 100%
Trappist Single772%33% - 100%
Ordinary Bitter737%4% - 85%
Flanders Red Ale7100%100% - 100%
Standard American Lager761%27% - 100%
Sweet Stout767%40% - 100%
North German Altbier750%38% - 67%
Classic Rauchbier760%20% - 100%
Dark Mild775%25% - 100%
Specialty Smoked Beer648%8% - 92%
Southern English Brown638%31% - 50%
Flanders Brown Ale/Oud Bruin590%50% - 100%
Baltic Porter554%13% - 100%
Irish Extra Stout543%33% - 57%
Fruit Lambic5100%100% - 100%
English Porter540%31% - 50%
Old Ale549%33% - 67%
Straight (Unblended) Lambic587%33% - 100%
Australian Sparkling Ale550%25% - 67%
Munich Dunkel553%33% - 88%
Fruit and Spice Beer476%30% - 100%
Brett Beer435%10% - 66%
Scottish Heavy438%32% - 50%
Lambic4100%100% - 100%
Scottish Export454%18% - 76%
Foreign Extra Stout454%20% - 88%
Kellerbier: Amber Kellerbier375%67% - 91%
Weizenbock383%50% - 100%
Rauchbier352%24% - 67%
English Barleywine345%18% - 100%
Specialty Wood-Aged Beer358%13% - 100%
Wood-Aged Beer212%8% - 15%
Czech Amber Lager265%50% - 80%
Alternative Sugar Beer275%50% - 100%
Gueuze275%50% - 100%
Sahti253%44% - 63%
Common Cider250%33% - 67%
Alternative Grain Beer242%33% - 50%
Fruit Cider1100%100% - 100%
Wheatwine133%33% - 33%
Other Specialty Cider or Perry1100%100% - 100%
International Dark Lager120%20% - 20%
Gueuze1100%100% - 100%
Scottish Light 60/-125%25% - 25%
Oud Bruin1100%100% - 100%
Scottish Export 80/-160%60% - 60%
Fruit Lambic117%17% - 17%
Scottish Light150%50% - 50%
Kellerbier: Pale Kellerbier112%12% - 12%
Piwo Grodziskie157%57% - 57%
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