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Crystal


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA120224%2% - 100%
American IPA80923%1% - 100%
American Pale Ale47942%3% - 100%
Imperial IPA44914%1% - 100%
Cream Ale36656%11% - 100%
American Amber Ale35740%6% - 100%
American Pale Ale35338%1% - 100%
Irish Red Ale34250%4% - 100%
Cream Ale25764%14% - 100%
Blonde Ale25169%7% - 100%
California Common Beer23443%2% - 100%
American Light Lager19955%3% - 100%
Kölsch17444%9% - 100%
Blonde Ale17158%9% - 100%
Irish Red Ale16951%11% - 100%
Saison16156%9% - 100%
American Amber Ale15443%10% - 100%
American Stout11550%12% - 100%
Robust Porter11139%11% - 100%
American Porter11042%7% - 100%
American Wheat or Rye Beer9562%20% - 100%
Kölsch9538%11% - 100%
Witbier9351%17% - 100%
Belgian Specialty Ale8754%6% - 100%
Specialty Beer8749%2% - 100%
Saison8552%14% - 100%
No Profile Selected8445%4% - 100%
American Wheat Beer7760%7% - 100%
Double IPA7621%1% - 60%
Witbier7470%17% - 100%
Sweet Stout7168%9% - 100%
American Brown Ale6449%5% - 100%
English IPA6427%4% - 100%
Weizen/Weissbier6263%19% - 100%
Extra Special/Strong Bitter (ESB)6147%5% - 100%
American Brown Ale6046%16% - 100%
Classic American Pilsner5752%11% - 100%
American Stout5757%9% - 100%
Fruit Beer5465%13% - 100%
Belgian Tripel5144%13% - 100%
Russian Imperial Stout5140%13% - 100%
American Lager5076%17% - 100%
Oatmeal Stout4942%11% - 100%
German Pilsner (Pils)4838%11% - 100%
Premium American Lager4756%14% - 100%
Specialty IPA: Red IPA4723%4% - 100%
Weissbier4563%1% - 100%
Imperial Stout4538%16% - 74%
Belgian Pale Ale4153%25% - 100%
Spice, Herb, or Vegetable Beer4051%8% - 100%
Belgian Tripel3948%18% - 100%
Holiday/Winter Special Spiced Beer3744%12% - 100%
Vienna Lager3661%19% - 100%
Specialty IPA: Rye IPA3430%7% - 72%
American Strong Ale3435%9% - 89%
Belgian Golden Strong Ale3347%29% - 100%
Experimental Beer3253%9% - 100%
Brown Porter3046%25% - 100%
International Pale Lager3060%10% - 100%
American Barleywine3050%12% - 97%
Light American Lager2972%33% - 100%
Belgian Pale Ale2949%16% - 100%
German Pils2760%19% - 100%
Belgian Blond Ale2748%17% - 100%
Spice, Herb, or Vegetable Beer2645%10% - 100%
Specialty IPA: Black IPA2624%6% - 100%
Dry Stout2660%16% - 100%
Clone Beer2557%4% - 100%
Special/Best/Premium Bitter2528%4% - 71%
British Brown Ale2548%23% - 100%
British Golden Ale2446%9% - 100%
Dunkelweizen2444%24% - 100%
Pre-Prohibition Lager2453%20% - 100%
Belgian Dubbel2360%19% - 100%
Berliner Weisse2396%50% - 100%
Bohemian Pilsener2347%8% - 100%
Vienna Lager2354%13% - 100%
Strong Bitter2238%7% - 100%
Old Ale2239%8% - 100%
American Barleywine2242%11% - 67%
California Common2254%25% - 100%
Belgian Dark Strong Ale2154%16% - 100%
Northern English Brown2161%27% - 100%
International Amber Lager2166%25% - 100%
Berliner Weisse2191%25% - 100%
Specialty IPA: Belgian IPA2125%2% - 67%
Foreign Extra Stout2032%15% - 61%
Standard/Ordinary Bitter2032%3% - 100%
Märzen2067%25% - 100%
Oktoberfest/Märzen2040%19% - 80%
Munich Helles1963%11% - 100%
Doppelbock1953%20% - 100%
Specialty IPA: White IPA1931%4% - 48%
Baltic Porter1837%22% - 67%
Munich Helles1860%11% - 100%
Other Smoked Beer1849%19% - 100%
Belgian Blond Ale1853%17% - 100%
Mixed-Style Beer1752%18% - 100%
Belgian Dubbel1668%16% - 100%
Mild1649%16% - 100%
Belgian Dark Strong Ale1651%23% - 100%
Flanders Red Ale1683%20% - 100%
British Strong Ale1641%13% - 67%
Helles Bock1532%10% - 75%
Mixed-Fermentation Sour Beer1590%34% - 100%
Specialty IPA: New England IPA1525%1% - 100%
Doppelbock1437%18% - 50%
Bière de Garde1450%25% - 100%
Maibock/Helles Bock1439%11% - 100%
Oatmeal Stout1341%17% - 100%
Schwarzbier1340%14% - 100%
Dark American Lager1349%14% - 100%
Schwarzbier1355%14% - 100%
Specialty IPA: Brown IPA1227%4% - 43%
Altbier1242%19% - 67%
Düsseldorf Altbier1250%33% - 100%
Belgian Golden Strong Ale1233%9% - 56%
Specialty Fruit Beer1157%11% - 100%
Classic Style Smoked Beer1169%25% - 100%
Best Bitter1147%14% - 100%
Roggenbier (German Rye Beer)1064%43% - 100%
Weizenbock1065%29% - 100%
Braggot1074%25% - 100%
Strong Scotch Ale1038%19% - 100%
Kentucky Common946%12% - 86%
English IPA932%15% - 100%
English Barleywine923%12% - 60%
Winter Seasonal Beer937%11% - 80%
Traditional Bock980%22% - 100%
Dunkles Weissbier865%11% - 100%
Dunkles Bock852%22% - 82%
North German Altbier853%38% - 75%
Dortmunder Export843%17% - 100%
Autumn Seasonal Beer889%33% - 100%
Bière de Garde847%33% - 57%
Festbier870%22% - 100%
Czech Pale Lager848%29% - 100%
Munich Dunkel839%16% - 100%
Gose8100%100% - 100%
Czech Premium Pale Lager845%33% - 100%
Ordinary Bitter738%4% - 85%
Flanders Red Ale7100%100% - 100%
Classic Rauchbier760%20% - 100%
Wild Specialty Beer772%14% - 100%
Irish Stout743%31% - 67%
Dark Mild775%25% - 100%
Southern English Brown638%31% - 50%
Specialty Smoked Beer648%8% - 92%
Sweet Stout675%50% - 100%
German Helles Exportbier662%38% - 100%
Standard American Lager666%33% - 100%
Trappist Single672%33% - 100%
Flanders Brown Ale/Oud Bruin590%50% - 100%
Old Ale549%33% - 67%
Australian Sparkling Ale550%25% - 67%
Brett Beer538%10% - 66%
Fruit Lambic5100%100% - 100%
Straight (Unblended) Lambic587%33% - 100%
English Porter540%31% - 50%
Fruit and Spice Beer476%30% - 100%
Irish Extra Stout440%33% - 50%
Lambic4100%100% - 100%
Baltic Porter465%40% - 100%
Scottish Export454%18% - 76%
Foreign Extra Stout454%20% - 88%
Kellerbier: Amber Kellerbier369%67% - 73%
Munich Dunkel352%33% - 88%
English Barleywine345%18% - 100%
Scottish Heavy340%33% - 50%
Rauchbier267%67% - 67%
Alternative Sugar Beer275%50% - 100%
Common Cider250%33% - 67%
Specialty Wood-Aged Beer280%60% - 100%
Sahti253%44% - 63%
Alternative Grain Beer242%33% - 50%
Weizenbock275%50% - 100%
Wood-Aged Beer212%8% - 15%
Other Specialty Cider or Perry1100%100% - 100%
Piwo Grodziskie157%57% - 57%
Gueuze1100%100% - 100%
Fruit Cider1100%100% - 100%
Wheatwine133%33% - 33%
Fruit Lambic117%17% - 17%
International Dark Lager120%20% - 20%
Oud Bruin1100%100% - 100%
Scottish Light150%50% - 50%
Gueuze150%50% - 50%
Scottish Light 60/-125%25% - 25%
Kellerbier: Pale Kellerbier112%12% - 12%
Czech Amber Lager180%80% - 80%
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