| American IPA | 311 | 23% | 2% - 100% |
| Cream Ale | 165 | 74% | 18% - 100% |
| American Pale Ale | 134 | 37% | 4% - 100% |
| American IPA | 121 | 24% | 2% - 100% |
| Blonde Ale | 98 | 55% | 10% - 100% |
| American Light Lager | 90 | 59% | 2% - 100% |
| American Amber Ale | 83 | 46% | 9% - 100% |
| Witbier | 81 | 48% | 9% - 100% |
| American Pale Ale | 78 | 48% | 6% - 100% |
| Cream Ale | 68 | 65% | 20% - 100% |
| American Porter | 68 | 47% | 8% - 100% |
| Irish Red Ale | 66 | 50% | 14% - 100% |
| Saison | 55 | 54% | 14% - 100% |
| American Brown Ale | 52 | 49% | 13% - 100% |
| Imperial IPA | 49 | 16% | 3% - 50% |
| Kölsch | 47 | 43% | 16% - 100% |
| Kölsch | 46 | 43% | 17% - 100% |
| Saison | 44 | 61% | 14% - 100% |
| American Wheat Beer | 44 | 61% | 9% - 100% |
| International Pale Lager | 39 | 60% | 20% - 100% |
| Irish Red Ale | 36 | 52% | 20% - 100% |
| Weissbier | 36 | 63% | 10% - 100% |
| American Stout | 32 | 49% | 19% - 100% |
| Double IPA | 29 | 21% | 7% - 60% |
| Specialty IPA: New England IPA | 29 | 29% | 5% - 100% |
| American Amber Ale | 28 | 39% | 15% - 100% |
| American Lager | 28 | 67% | 20% - 100% |
| Sweet Stout | 27 | 65% | 22% - 100% |
| Blonde Ale | 25 | 61% | 20% - 100% |
| Robust Porter | 25 | 41% | 18% - 100% |
| Munich Helles | 21 | 54% | 14% - 100% |
| Pre-Prohibition Lager | 20 | 73% | 25% - 100% |
| German Pilsner (Pils) | 19 | 45% | 3% - 100% |
| Classic American Pilsner | 19 | 59% | 25% - 100% |
| Belgian Tripel | 19 | 53% | 17% - 100% |
| Fruit Beer | 19 | 74% | 33% - 100% |
| Belgian Pale Ale | 19 | 45% | 11% - 100% |
| Brown Porter | 18 | 47% | 25% - 100% |
| British Brown Ale | 17 | 48% | 23% - 100% |
| Experimental Beer | 17 | 59% | 3% - 100% |
| Berliner Weisse | 17 | 87% | 16% - 100% |
| International Amber Lager | 16 | 69% | 25% - 100% |
| Oatmeal Stout | 15 | 45% | 17% - 100% |
| California Common Beer | 15 | 39% | 3% - 100% |
| Specialty IPA: Red IPA | 15 | 31% | 4% - 63% |
| Imperial Stout | 15 | 47% | 20% - 100% |
| American Strong Ale | 15 | 38% | 14% - 62% |
| English IPA | 15 | 23% | 6% - 66% |
| Märzen | 15 | 72% | 30% - 100% |
| Dry Stout | 14 | 51% | 20% - 100% |
| British Golden Ale | 14 | 46% | 9% - 100% |
| Specialty IPA: Rye IPA | 14 | 30% | 6% - 56% |
| Belgian Dark Strong Ale | 14 | 43% | 14% - 100% |
| California Common | 14 | 48% | 29% - 67% |
| American Wheat or Rye Beer | 13 | 54% | 20% - 100% |
| American Stout | 13 | 58% | 12% - 100% |
| Strong Bitter | 13 | 38% | 17% - 65% |
| German Pils | 12 | 65% | 19% - 100% |
| Witbier | 11 | 61% | 15% - 100% |
| American Brown Ale | 11 | 46% | 14% - 89% |
| Mixed-Style Beer | 11 | 57% | 11% - 100% |
| Belgian Blond Ale | 11 | 49% | 24% - 100% |
| Specialty IPA: Belgian IPA | 11 | 25% | 2% - 67% |
| Belgian Golden Strong Ale | 11 | 46% | 25% - 67% |
| Russian Imperial Stout | 10 | 47% | 14% - 100% |
| Belgian Specialty Ale | 10 | 62% | 16% - 100% |
| Spice, Herb, or Vegetable Beer | 10 | 63% | 25% - 100% |
| Extra Special/Strong Bitter (ESB) | 10 | 44% | 14% - 100% |
| Weizen/Weissbier | 10 | 64% | 27% - 100% |
| Vienna Lager | 10 | 54% | 14% - 100% |
| Classic Style Smoked Beer | 10 | 72% | 8% - 100% |
| Belgian Dubbel | 10 | 56% | 16% - 100% |
| Helles Bock | 10 | 44% | 22% - 100% |
| Belgian Tripel | 9 | 46% | 17% - 57% |
| Ordinary Bitter | 9 | 47% | 18% - 100% |
| Best Bitter | 9 | 51% | 17% - 100% |
| Specialty IPA: Black IPA | 9 | 28% | 13% - 50% |
| Special/Best/Premium Bitter | 8 | 32% | 10% - 75% |
| Vienna Lager | 8 | 72% | 50% - 100% |
| Light American Lager | 8 | 67% | 50% - 100% |
| Specialty IPA: White IPA | 8 | 33% | 17% - 50% |
| American Barleywine | 8 | 39% | 13% - 50% |
| Winter Seasonal Beer | 8 | 53% | 11% - 100% |
| Gose | 8 | 100% | 100% - 100% |
| Specialty Beer | 7 | 65% | 25% - 100% |
| Belgian Pale Ale | 7 | 77% | 50% - 100% |
| Premium American Lager | 7 | 73% | 32% - 100% |
| Oatmeal Stout | 7 | 40% | 17% - 100% |
| Schwarzbier | 7 | 68% | 41% - 92% |
| Clone Beer | 7 | 56% | 17% - 100% |
| Standard/Ordinary Bitter | 7 | 29% | 3% - 57% |
| Trappist Single | 7 | 67% | 6% - 100% |
| Berliner Weisse | 7 | 81% | 25% - 100% |
| Dark Mild | 7 | 91% | 63% - 100% |
| Altbier | 7 | 42% | 19% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 49% | 20% - 79% |
| Doppelbock | 7 | 38% | 18% - 67% |
| Munich Dunkel | 7 | 61% | 36% - 100% |
| Braggot | 7 | 81% | 33% - 100% |
| Old Ale | 6 | 38% | 11% - 50% |
| Maibock/Helles Bock | 6 | 28% | 10% - 62% |
| Mild | 6 | 64% | 20% - 100% |
| English IPA | 6 | 32% | 15% - 89% |
| Irish Extra Stout | 6 | 53% | 33% - 100% |
| Autumn Seasonal Beer | 6 | 70% | 33% - 100% |
| Belgian Golden Strong Ale | 5 | 60% | 33% - 100% |
| American Barleywine | 5 | 39% | 17% - 67% |
| English Porter | 5 | 65% | 33% - 100% |
| Specialty Fruit Beer | 5 | 58% | 25% - 100% |
| Wild Specialty Beer | 5 | 100% | 100% - 100% |
| Specialty IPA: Brown IPA | 5 | 22% | 7% - 43% |
| Flanders Red Ale | 5 | 100% | 100% - 100% |
| Specialty Smoked Beer | 5 | 60% | 24% - 100% |
| Old Ale | 5 | 68% | 25% - 100% |
| German Helles Exportbier | 5 | 57% | 25% - 100% |
| Belgian Dubbel | 5 | 64% | 33% - 100% |
| Lambic | 5 | 100% | 100% - 100% |
| Sweet Stout | 5 | 53% | 40% - 67% |
| English Barleywine | 5 | 34% | 22% - 57% |
