Crystal

Average AA: 4.3

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1180	24%	2% - 100%
American IPA	767	23%	1% - 100%
American Pale Ale	478	41%	3% - 100%
Imperial IPA	435	15%	1% - 100%
Cream Ale	353	57%	11% - 100%
American Amber Ale	342	40%	6% - 100%
American Pale Ale	333	38%	1% - 100%
Irish Red Ale	315	50%	4% - 100%
Blonde Ale	240	68%	7% - 100%
California Common Beer	233	43%	2% - 100%
Cream Ale	232	63%	14% - 100%
American Light Lager	183	53%	3% - 100%
Kölsch	166	44%	9% - 100%
Blonde Ale	160	57%	9% - 100%
Irish Red Ale	155	51%	11% - 100%
Saison	150	58%	9% - 100%
American Amber Ale	143	44%	10% - 100%
American Stout	115	50%	12% - 100%
Robust Porter	109	39%	11% - 100%
American Porter	101	41%	7% - 86%
American Wheat or Rye Beer	93	61%	20% - 100%
Kölsch	88	37%	11% - 100%
Specialty Beer	86	49%	2% - 100%
Belgian Specialty Ale	86	54%	6% - 100%
Witbier	85	53%	9% - 100%
Saison	81	53%	14% - 100%
No Profile Selected	77	42%	4% - 100%
Witbier	73	70%	17% - 100%
Double IPA	70	22%	1% - 60%
American Wheat Beer	70	61%	7% - 100%
Sweet Stout	69	68%	9% - 100%
American Brown Ale	64	49%	5% - 100%
English IPA	64	27%	4% - 100%
Extra Special/Strong Bitter (ESB)	59	47%	5% - 100%
Weizen/Weissbier	59	62%	19% - 100%
American Brown Ale	56	45%	16% - 100%
Classic American Pilsner	56	52%	11% - 100%
Fruit Beer	53	64%	13% - 100%
American Stout	52	54%	9% - 100%
Belgian Tripel	51	44%	14% - 100%
Russian Imperial Stout	51	40%	13% - 100%
Oatmeal Stout	47	41%	17% - 100%
German Pilsner (Pils)	47	38%	11% - 100%
Premium American Lager	46	54%	14% - 100%
American Lager	46	77%	17% - 100%
Specialty IPA: Red IPA	44	23%	4% - 100%
Spice, Herb, or Vegetable Beer	41	52%	8% - 100%
Imperial Stout	41	38%	16% - 74%
Belgian Pale Ale	41	53%	25% - 100%
Weissbier	39	62%	5% - 100%
Holiday/Winter Special Spiced Beer	37	44%	12% - 100%
Vienna Lager	36	60%	19% - 100%
Belgian Tripel	36	49%	18% - 100%
Specialty IPA: Rye IPA	32	31%	13% - 83%
American Strong Ale	32	36%	9% - 89%
Belgian Golden Strong Ale	32	46%	29% - 100%
Experimental Beer	31	53%	9% - 100%
Brown Porter	27	48%	25% - 100%
American Barleywine	27	52%	12% - 97%
Spice, Herb, or Vegetable Beer	27	45%	10% - 100%
Belgian Blond Ale	27	48%	17% - 100%
International Pale Lager	26	62%	10% - 100%
Specialty IPA: Black IPA	26	23%	6% - 100%
Light American Lager	26	73%	33% - 100%
Dunkelweizen	25	47%	24% - 100%
German Pils	25	58%	19% - 100%
Clone Beer	25	57%	4% - 100%
Dry Stout	24	64%	16% - 100%
Belgian Pale Ale	24	44%	16% - 80%
Special/Best/Premium Bitter	23	30%	4% - 71%
British Golden Ale	22	43%	9% - 100%
Old Ale	22	39%	8% - 100%
American Barleywine	22	42%	11% - 67%
Bohemian Pilsener	22	47%	8% - 100%
Belgian Dubbel	21	61%	19% - 100%
Northern English Brown	21	61%	27% - 100%
Belgian Dark Strong Ale	21	54%	16% - 100%
Vienna Lager	21	58%	14% - 100%
Strong Bitter	20	37%	7% - 100%
Specialty IPA: Belgian IPA	20	25%	2% - 67%
British Brown Ale	20	50%	23% - 100%
Oktoberfest/Märzen	20	40%	19% - 80%
Märzen	19	65%	25% - 100%
International Amber Lager	19	70%	25% - 100%
Berliner Weisse	19	93%	25% - 100%
Munich Helles	19	63%	11% - 100%
Standard/Ordinary Bitter	19	34%	10% - 100%
Doppelbock	19	53%	20% - 100%
Foreign Extra Stout	19	31%	15% - 61%
Specialty IPA: White IPA	18	31%	4% - 48%
Other Smoked Beer	18	49%	19% - 100%
Munich Helles	18	60%	11% - 100%
Baltic Porter	18	37%	22% - 67%
Berliner Weisse	17	94%	50% - 100%
Pre-Prohibition Lager	17	51%	20% - 100%
Belgian Blond Ale	17	50%	17% - 100%
Belgian Dubbel	16	68%	16% - 100%
Mixed-Style Beer	16	49%	18% - 100%
California Common	16	51%	25% - 86%
British Strong Ale	16	41%	13% - 67%
Flanders Red Ale	16	83%	20% - 100%
Mild	15	51%	16% - 100%
Maibock/Helles Bock	15	38%	11% - 100%
Belgian Dark Strong Ale	14	50%	23% - 100%
Doppelbock	14	37%	18% - 50%
Helles Bock	14	31%	10% - 75%
Mixed-Fermentation Sour Beer	14	94%	60% - 100%
Schwarzbier	13	40%	14% - 100%
Specialty IPA: New England IPA	13	21%	1% - 50%
Specialty IPA: Brown IPA	12	27%	4% - 43%
Dark American Lager	12	52%	33% - 100%
Bière de Garde	12	51%	25% - 100%
Altbier	12	42%	19% - 67%
Düsseldorf Altbier	12	50%	33% - 100%
Belgian Golden Strong Ale	12	34%	9% - 56%
Classic Style Smoked Beer	11	69%	25% - 100%
Schwarzbier	11	50%	14% - 100%
Best Bitter	10	47%	14% - 100%
Braggot	10	74%	25% - 100%
Roggenbier (German Rye Beer)	10	64%	43% - 100%
Strong Scotch Ale	10	38%	19% - 100%
Oatmeal Stout	10	48%	17% - 100%
English IPA	9	32%	15% - 100%
English Barleywine	9	23%	12% - 60%
Weizenbock	9	69%	33% - 100%
Winter Seasonal Beer	9	37%	11% - 80%
Traditional Bock	9	80%	22% - 100%
Specialty Fruit Beer	8	53%	11% - 100%
Dortmunder Export	8	43%	17% - 100%
Irish Stout	8	48%	31% - 86%
Autumn Seasonal Beer	8	89%	33% - 100%
Czech Pale Lager	8	48%	29% - 100%
Munich Dunkel	8	39%	16% - 100%
Dunkles Bock	8	52%	22% - 82%
Czech Premium Pale Lager	8	45%	33% - 100%
Kentucky Common	8	48%	12% - 86%
Wild Specialty Beer	7	72%	14% - 100%
Gose	7	100%	100% - 100%
Festbier	7	71%	22% - 100%
Flanders Red Ale	7	100%	100% - 100%
North German Altbier	7	50%	38% - 67%
Ordinary Bitter	7	38%	4% - 85%
Classic Rauchbier	6	57%	20% - 100%
Trappist Single	6	72%	33% - 100%
Dunkles Weissbier	6	66%	11% - 100%
Southern English Brown	6	38%	31% - 50%
Standard American Lager	6	66%	33% - 100%
Dark Mild	6	71%	25% - 100%
Specialty Smoked Beer	6	48%	8% - 92%
German Helles Exportbier	6	62%	38% - 100%
English Porter	5	40%	31% - 50%
Australian Sparkling Ale	5	50%	25% - 67%
Bière de Garde	5	45%	33% - 50%
Sweet Stout	5	75%	50% - 100%
Flanders Brown Ale/Oud Bruin	5	90%	50% - 100%
Fruit Lambic	5	100%	100% - 100%
Straight (Unblended) Lambic	5	87%	33% - 100%
Old Ale	5	49%	33% - 67%
Scottish Export	4	54%	18% - 76%
Brett Beer	4	31%	10% - 53%
Irish Extra Stout	4	40%	33% - 50%
Baltic Porter	4	65%	40% - 100%
Alternative Sugar Beer	3	72%	50% - 100%
Fruit and Spice Beer	3	68%	30% - 100%
Foreign Extra Stout	3	43%	20% - 75%
Weizenbock	2	75%	50% - 100%
Alternative Grain Beer	2	42%	33% - 50%
Kellerbier: Amber Kellerbier	2	67%	67% - 67%
Sahti	2	53%	44% - 63%
Wood-Aged Beer	2	12%	8% - 15%
Scottish Heavy	2	35%	33% - 36%
Munich Dunkel	2	35%	33% - 36%
Specialty Wood-Aged Beer	2	80%	60% - 100%
Common Cider	2	50%	33% - 67%
Rauchbier	2	67%	67% - 67%
English Barleywine	2	59%	18% - 100%
Lambic	2	100%	100% - 100%
Oud Bruin	1	100%	100% - 100%
Wheatwine	1	33%	33% - 33%
International Dark Lager	1	20%	20% - 20%
Gueuze	1	100%	100% - 100%
Fruit Cider	1	100%	100% - 100%
Gueuze	1	50%	50% - 50%
Other Specialty Cider or Perry	1	100%	100% - 100%
Fruit Lambic	1	17%	17% - 17%
Scottish Light	1	50%	50% - 50%
Scottish Light 60/-	1	25%	25% - 25%
Czech Amber Lager	1	80%	80% - 80%
Kellerbier: Pale Kellerbier	1	12%	12% - 12%
Piwo Grodziskie	1	57%	57% - 57%

Brewer's Friend Home Brewing Software

Most Used In: