American IPA | 211 | 23% | 3% - 80% |
American IPA | 101 | 24% | 2% - 100% |
American Pale Ale | 89 | 34% | 6% - 100% |
Cream Ale | 87 | 70% | 18% - 100% |
American Light Lager | 62 | 55% | 9% - 100% |
American Pale Ale | 61 | 45% | 6% - 100% |
American Amber Ale | 56 | 42% | 11% - 100% |
No Profile Selected | 54 | 44% | 4% - 100% |
Cream Ale | 50 | 60% | 20% - 100% |
Blonde Ale | 50 | 50% | 10% - 100% |
Witbier | 45 | 48% | 9% - 100% |
Irish Red Ale | 44 | 53% | 18% - 100% |
Imperial IPA | 44 | 16% | 3% - 46% |
American Porter | 38 | 45% | 13% - 86% |
Kölsch | 36 | 42% | 16% - 100% |
American Brown Ale | 35 | 46% | 13% - 100% |
Saison | 34 | 56% | 17% - 100% |
American Wheat Beer | 31 | 57% | 17% - 100% |
Irish Red Ale | 29 | 53% | 20% - 100% |
Saison | 27 | 60% | 25% - 100% |
Kölsch | 26 | 40% | 17% - 100% |
American Amber Ale | 25 | 39% | 15% - 100% |
Double IPA | 23 | 21% | 7% - 60% |
American Stout | 22 | 49% | 19% - 100% |
Blonde Ale | 19 | 59% | 20% - 100% |
American Lager | 19 | 63% | 20% - 100% |
Weissbier | 18 | 71% | 13% - 100% |
International Pale Lager | 17 | 67% | 29% - 100% |
Robust Porter | 16 | 40% | 18% - 100% |
California Common Beer | 15 | 37% | 3% - 100% |
Pre-Prohibition Lager | 15 | 71% | 25% - 100% |
American Strong Ale | 15 | 36% | 14% - 62% |
Specialty IPA: New England IPA | 15 | 32% | 5% - 100% |
Sweet Stout | 15 | 77% | 50% - 100% |
Munich Helles | 14 | 57% | 14% - 100% |
Fruit Beer | 14 | 69% | 26% - 100% |
Belgian Tripel | 14 | 53% | 21% - 100% |
German Pilsner (Pils) | 13 | 42% | 13% - 100% |
British Golden Ale | 13 | 46% | 9% - 100% |
Imperial Stout | 13 | 45% | 20% - 100% |
American Wheat or Rye Beer | 12 | 57% | 23% - 100% |
Experimental Beer | 12 | 61% | 3% - 100% |
American Stout | 12 | 55% | 12% - 88% |
Belgian Pale Ale | 12 | 44% | 11% - 100% |
American Brown Ale | 11 | 46% | 14% - 89% |
Specialty IPA: Red IPA | 11 | 30% | 4% - 63% |
Classic American Pilsner | 11 | 47% | 25% - 100% |
Specialty IPA: Rye IPA | 11 | 30% | 20% - 53% |
Dry Stout | 10 | 52% | 20% - 100% |
Belgian Dark Strong Ale | 10 | 43% | 20% - 100% |
British Brown Ale | 10 | 47% | 23% - 100% |
Berliner Weisse | 10 | 92% | 16% - 100% |
International Amber Lager | 9 | 67% | 36% - 100% |
Mixed-Style Beer | 9 | 56% | 11% - 100% |
Specialty IPA: Belgian IPA | 9 | 24% | 2% - 67% |
Spice, Herb, or Vegetable Beer | 9 | 59% | 25% - 100% |
Russian Imperial Stout | 9 | 48% | 14% - 100% |
Best Bitter | 8 | 43% | 17% - 100% |
Belgian Specialty Ale | 8 | 52% | 16% - 100% |
Gose | 8 | 100% | 100% - 100% |
Belgian Golden Strong Ale | 8 | 46% | 25% - 60% |
Weizen/Weissbier | 8 | 62% | 27% - 100% |
Brown Porter | 8 | 45% | 25% - 100% |
American Barleywine | 7 | 42% | 13% - 50% |
Strong Bitter | 7 | 41% | 24% - 65% |
Extra Special/Strong Bitter (ESB) | 7 | 40% | 14% - 63% |
Belgian Tripel | 7 | 43% | 17% - 56% |
Premium American Lager | 7 | 73% | 32% - 100% |
Specialty Beer | 7 | 65% | 25% - 100% |
Vienna Lager | 7 | 51% | 14% - 100% |
Specialty IPA: Black IPA | 7 | 29% | 13% - 50% |
Classic Style Smoked Beer | 6 | 89% | 51% - 100% |
English IPA | 6 | 32% | 15% - 89% |
Specialty IPA: White IPA | 6 | 29% | 17% - 46% |
Special/Best/Premium Bitter | 6 | 25% | 10% - 71% |
Belgian Dubbel | 6 | 58% | 16% - 100% |
Oatmeal Stout | 6 | 52% | 18% - 100% |
Belgian Blond Ale | 6 | 44% | 24% - 100% |
Witbier | 6 | 83% | 50% - 100% |
Munich Dunkel | 6 | 65% | 36% - 100% |
German Pils | 6 | 65% | 23% - 100% |
English IPA | 6 | 28% | 6% - 66% |
Belgian Pale Ale | 6 | 73% | 50% - 100% |
Autumn Seasonal Beer | 5 | 77% | 33% - 100% |
Wild Specialty Beer | 5 | 100% | 100% - 100% |
Belgian Golden Strong Ale | 5 | 60% | 33% - 100% |
Light American Lager | 5 | 67% | 50% - 100% |
Trappist Single | 5 | 73% | 33% - 100% |
Doppelbock | 5 | 36% | 18% - 67% |
Ordinary Bitter | 5 | 29% | 18% - 40% |
Vienna Lager | 5 | 75% | 50% - 100% |
Märzen | 5 | 82% | 30% - 100% |
Oatmeal Stout | 5 | 45% | 17% - 100% |
Helles Bock | 5 | 38% | 23% - 50% |
Mild | 4 | 84% | 40% - 100% |
Lambic | 4 | 100% | 100% - 100% |
Specialty IPA: Brown IPA | 4 | 26% | 10% - 43% |
Foreign Extra Stout | 4 | 58% | 33% - 100% |
Old Ale | 4 | 35% | 11% - 50% |
American Barleywine | 4 | 44% | 18% - 67% |
Flanders Red Ale | 4 | 100% | 100% - 100% |
Dunkelweizen | 4 | 53% | 25% - 100% |
Belgian Dubbel | 4 | 50% | 33% - 82% |
Other Smoked Beer | 4 | 60% | 50% - 71% |
Standard/Ordinary Bitter | 4 | 32% | 3% - 86% |
Berliner Weisse | 4 | 66% | 25% - 100% |
Mixed-Fermentation Sour Beer | 4 | 85% | 40% - 100% |
German Helles Exportbier | 3 | 52% | 38% - 69% |
Spice, Herb, or Vegetable Beer | 3 | 48% | 20% - 79% |
Winter Seasonal Beer | 3 | 48% | 11% - 100% |
Northern English Brown | 3 | 44% | 32% - 67% |
Dark American Lager | 3 | 44% | 33% - 50% |
Belgian Blond Ale | 3 | 53% | 12% - 80% |
Baltic Porter | 3 | 63% | 40% - 100% |
Holiday/Winter Special Spiced Beer | 3 | 54% | 40% - 71% |
English Porter | 3 | 63% | 33% - 100% |
Alternative Grain Beer | 3 | 44% | 33% - 50% |
Irish Extra Stout | 3 | 69% | 50% - 100% |
Brett Beer | 3 | 72% | 50% - 100% |
English Barleywine | 3 | 38% | 22% - 57% |
Specialty Smoked Beer | 3 | 60% | 24% - 100% |
Old Ale | 3 | 89% | 67% - 100% |
Munich Helles | 3 | 46% | 15% - 100% |
Schwarzbier | 3 | 62% | 41% - 75% |
Maibock/Helles Bock | 3 | 28% | 10% - 62% |
Baltic Porter | 3 | 50% | 29% - 83% |
British Strong Ale | 3 | 53% | 26% - 100% |
Traditional Bock | 3 | 93% | 80% - 100% |
Dunkles Weissbier | 3 | 51% | 11% - 100% |
Specialty Fruit Beer | 2 | 58% | 50% - 67% |
Altbier | 2 | 19% | 19% - 19% |
Czech Pale Lager | 2 | 36% | 22% - 50% |
Flanders Red Ale | 2 | 100% | 100% - 100% |
Standard American Lager | 2 | 75% | 50% - 100% |
Czech Premium Pale Lager | 2 | 68% | 40% - 95% |
Specialty Wood-Aged Beer | 2 | 80% | 60% - 100% |
Irish Stout | 2 | 70% | 40% - 100% |
Clone Beer | 2 | 27% | 17% - 38% |
Oud Bruin | 2 | 100% | 100% - 100% |
Braggot | 2 | 33% | 33% - 33% |
International Dark Lager | 2 | 86% | 71% - 100% |
Dark Mild | 2 | 100% | 100% - 100% |
Strong Scotch Ale | 2 | 22% | 19% - 25% |
Kellerbier: Pale Kellerbier | 2 | 25% | 12% - 38% |
Sweet Stout | 2 | 45% | 40% - 50% |
Bohemian Pilsener | 2 | 63% | 56% - 71% |
Belgian Dark Strong Ale | 2 | 75% | 50% - 100% |
Festbier | 2 | 73% | 67% - 80% |
Foreign Extra Stout | 2 | 39% | 31% - 48% |
Bière de Garde | 2 | 42% | 25% - 59% |