Crystal

Average AA: 3.3

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1202	24%	2% - 100%
American IPA	809	23%	1% - 100%
American Pale Ale	479	42%	3% - 100%
Imperial IPA	449	14%	1% - 100%
Cream Ale	366	56%	11% - 100%
American Amber Ale	357	40%	6% - 100%
American Pale Ale	353	38%	1% - 100%
Irish Red Ale	342	50%	4% - 100%
Cream Ale	257	64%	14% - 100%
Blonde Ale	251	69%	7% - 100%
California Common Beer	234	43%	2% - 100%
American Light Lager	199	55%	3% - 100%
Kölsch	174	44%	9% - 100%
Blonde Ale	171	58%	9% - 100%
Irish Red Ale	169	51%	11% - 100%
Saison	161	56%	9% - 100%
American Amber Ale	154	43%	10% - 100%
American Stout	115	50%	12% - 100%
Robust Porter	111	39%	11% - 100%
American Porter	110	42%	7% - 100%
American Wheat or Rye Beer	95	62%	20% - 100%
Kölsch	95	38%	11% - 100%
Witbier	93	51%	17% - 100%
Belgian Specialty Ale	87	54%	6% - 100%
Specialty Beer	87	49%	2% - 100%
Saison	85	52%	14% - 100%
No Profile Selected	84	45%	4% - 100%
American Wheat Beer	77	60%	7% - 100%
Double IPA	76	21%	1% - 60%
Witbier	74	70%	17% - 100%
Sweet Stout	71	68%	9% - 100%
American Brown Ale	64	49%	5% - 100%
English IPA	64	27%	4% - 100%
Weizen/Weissbier	62	63%	19% - 100%
Extra Special/Strong Bitter (ESB)	61	47%	5% - 100%
American Brown Ale	60	46%	16% - 100%
Classic American Pilsner	57	52%	11% - 100%
American Stout	57	57%	9% - 100%
Fruit Beer	54	65%	13% - 100%
Belgian Tripel	51	44%	13% - 100%
Russian Imperial Stout	51	40%	13% - 100%
American Lager	50	76%	17% - 100%
Oatmeal Stout	49	42%	11% - 100%
German Pilsner (Pils)	48	38%	11% - 100%
Premium American Lager	47	56%	14% - 100%
Specialty IPA: Red IPA	47	23%	4% - 100%
Weissbier	45	63%	1% - 100%
Imperial Stout	45	38%	16% - 74%
Belgian Pale Ale	41	53%	25% - 100%
Spice, Herb, or Vegetable Beer	40	51%	8% - 100%
Belgian Tripel	39	48%	18% - 100%
Holiday/Winter Special Spiced Beer	37	44%	12% - 100%
Vienna Lager	36	61%	19% - 100%
Specialty IPA: Rye IPA	34	30%	7% - 72%
American Strong Ale	34	35%	9% - 89%
Belgian Golden Strong Ale	33	47%	29% - 100%
Experimental Beer	32	53%	9% - 100%
Brown Porter	30	46%	25% - 100%
International Pale Lager	30	60%	10% - 100%
American Barleywine	30	50%	12% - 97%
Light American Lager	29	72%	33% - 100%
Belgian Pale Ale	29	49%	16% - 100%
German Pils	27	60%	19% - 100%
Belgian Blond Ale	27	48%	17% - 100%
Spice, Herb, or Vegetable Beer	26	45%	10% - 100%
Specialty IPA: Black IPA	26	24%	6% - 100%
Dry Stout	26	60%	16% - 100%
Clone Beer	25	57%	4% - 100%
Special/Best/Premium Bitter	25	28%	4% - 71%
British Brown Ale	25	48%	23% - 100%
British Golden Ale	24	46%	9% - 100%
Dunkelweizen	24	44%	24% - 100%
Pre-Prohibition Lager	24	53%	20% - 100%
Belgian Dubbel	23	60%	19% - 100%
Berliner Weisse	23	96%	50% - 100%
Bohemian Pilsener	23	47%	8% - 100%
Vienna Lager	23	54%	13% - 100%
Strong Bitter	22	38%	7% - 100%
Old Ale	22	39%	8% - 100%
American Barleywine	22	42%	11% - 67%
California Common	22	54%	25% - 100%
Belgian Dark Strong Ale	21	54%	16% - 100%
Northern English Brown	21	61%	27% - 100%
International Amber Lager	21	66%	25% - 100%
Berliner Weisse	21	91%	25% - 100%
Specialty IPA: Belgian IPA	21	25%	2% - 67%
Foreign Extra Stout	20	32%	15% - 61%
Standard/Ordinary Bitter	20	32%	3% - 100%
Märzen	20	67%	25% - 100%
Oktoberfest/Märzen	20	40%	19% - 80%
Munich Helles	19	63%	11% - 100%
Doppelbock	19	53%	20% - 100%
Specialty IPA: White IPA	19	31%	4% - 48%
Baltic Porter	18	37%	22% - 67%
Munich Helles	18	60%	11% - 100%
Other Smoked Beer	18	49%	19% - 100%
Belgian Blond Ale	18	53%	17% - 100%
Mixed-Style Beer	17	52%	18% - 100%
Belgian Dubbel	16	68%	16% - 100%
Mild	16	49%	16% - 100%
Belgian Dark Strong Ale	16	51%	23% - 100%
Flanders Red Ale	16	83%	20% - 100%
British Strong Ale	16	41%	13% - 67%
Helles Bock	15	32%	10% - 75%
Mixed-Fermentation Sour Beer	15	90%	34% - 100%
Specialty IPA: New England IPA	15	25%	1% - 100%
Doppelbock	14	37%	18% - 50%
Bière de Garde	14	50%	25% - 100%
Maibock/Helles Bock	14	39%	11% - 100%
Oatmeal Stout	13	41%	17% - 100%
Schwarzbier	13	40%	14% - 100%
Dark American Lager	13	49%	14% - 100%
Schwarzbier	13	55%	14% - 100%
Specialty IPA: Brown IPA	12	27%	4% - 43%
Altbier	12	42%	19% - 67%
Düsseldorf Altbier	12	50%	33% - 100%
Belgian Golden Strong Ale	12	33%	9% - 56%
Specialty Fruit Beer	11	57%	11% - 100%
Classic Style Smoked Beer	11	69%	25% - 100%
Best Bitter	11	47%	14% - 100%
Roggenbier (German Rye Beer)	10	64%	43% - 100%
Weizenbock	10	65%	29% - 100%
Braggot	10	74%	25% - 100%
Strong Scotch Ale	10	38%	19% - 100%
Kentucky Common	9	46%	12% - 86%
English IPA	9	32%	15% - 100%
English Barleywine	9	23%	12% - 60%
Winter Seasonal Beer	9	37%	11% - 80%
Traditional Bock	9	80%	22% - 100%
Dunkles Weissbier	8	65%	11% - 100%
Dunkles Bock	8	52%	22% - 82%
North German Altbier	8	53%	38% - 75%
Dortmunder Export	8	43%	17% - 100%
Autumn Seasonal Beer	8	89%	33% - 100%
Bière de Garde	8	47%	33% - 57%
Festbier	8	70%	22% - 100%
Czech Pale Lager	8	48%	29% - 100%
Munich Dunkel	8	39%	16% - 100%
Gose	8	100%	100% - 100%
Czech Premium Pale Lager	8	45%	33% - 100%
Ordinary Bitter	7	38%	4% - 85%
Flanders Red Ale	7	100%	100% - 100%
Classic Rauchbier	7	60%	20% - 100%
Wild Specialty Beer	7	72%	14% - 100%
Irish Stout	7	43%	31% - 67%
Dark Mild	7	75%	25% - 100%
Southern English Brown	6	38%	31% - 50%
Specialty Smoked Beer	6	48%	8% - 92%
Sweet Stout	6	75%	50% - 100%
German Helles Exportbier	6	62%	38% - 100%
Standard American Lager	6	66%	33% - 100%
Trappist Single	6	72%	33% - 100%
Flanders Brown Ale/Oud Bruin	5	90%	50% - 100%
Old Ale	5	49%	33% - 67%
Australian Sparkling Ale	5	50%	25% - 67%
Brett Beer	5	38%	10% - 66%
Fruit Lambic	5	100%	100% - 100%
Straight (Unblended) Lambic	5	87%	33% - 100%
English Porter	5	40%	31% - 50%
Fruit and Spice Beer	4	76%	30% - 100%
Irish Extra Stout	4	40%	33% - 50%
Lambic	4	100%	100% - 100%
Baltic Porter	4	65%	40% - 100%
Scottish Export	4	54%	18% - 76%
Foreign Extra Stout	4	54%	20% - 88%
Kellerbier: Amber Kellerbier	3	69%	67% - 73%
Munich Dunkel	3	52%	33% - 88%
English Barleywine	3	45%	18% - 100%
Scottish Heavy	3	40%	33% - 50%
Rauchbier	2	67%	67% - 67%
Alternative Sugar Beer	2	75%	50% - 100%
Common Cider	2	50%	33% - 67%
Specialty Wood-Aged Beer	2	80%	60% - 100%
Sahti	2	53%	44% - 63%
Alternative Grain Beer	2	42%	33% - 50%
Weizenbock	2	75%	50% - 100%
Wood-Aged Beer	2	12%	8% - 15%
Other Specialty Cider or Perry	1	100%	100% - 100%
Piwo Grodziskie	1	57%	57% - 57%
Gueuze	1	100%	100% - 100%
Fruit Cider	1	100%	100% - 100%
Wheatwine	1	33%	33% - 33%
Fruit Lambic	1	17%	17% - 17%
International Dark Lager	1	20%	20% - 20%
Oud Bruin	1	100%	100% - 100%
Scottish Light	1	50%	50% - 50%
Gueuze	1	50%	50% - 50%
Scottish Light 60/-	1	25%	25% - 25%
Kellerbier: Pale Kellerbier	1	12%	12% - 12%
Czech Amber Lager	1	80%	80% - 80%

Brewer's Friend Home Brewing Software

Most Used In: