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Crystal


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA16922%3% - 80%
American IPA9223%2% - 100%
American Pale Ale6634%6% - 100%
Cream Ale5971%18% - 100%
American Pale Ale5044%6% - 100%
American Light Lager4753%9% - 100%
American Amber Ale4145%11% - 100%
Cream Ale3859%25% - 100%
Imperial IPA3616%3% - 46%
Irish Red Ale3553%18% - 100%
American Porter3247%25% - 86%
Blonde Ale3252%15% - 100%
Witbier3148%9% - 100%
Kölsch2445%16% - 100%
American Amber Ale2437%15% - 100%
American Brown Ale2443%19% - 82%
Irish Red Ale2153%20% - 100%
No Profile Selected2040%4% - 100%
Saison2062%25% - 100%
American Wheat Beer2059%17% - 100%
Kölsch2041%17% - 100%
Double IPA1923%7% - 60%
Saison1955%17% - 100%
Blonde Ale1959%20% - 100%
American Stout1647%19% - 100%
Robust Porter1540%18% - 100%
California Common Beer1437%3% - 100%
Weissbier1366%13% - 100%
American Wheat or Rye Beer1257%23% - 100%
American Strong Ale1236%22% - 53%
International Pale Lager1156%29% - 100%
American Lager1160%20% - 100%
Belgian Tripel1154%20% - 97%
British Golden Ale1042%9% - 100%
American Brown Ale1041%14% - 75%
American Stout1049%12% - 81%
Belgian Pale Ale1042%16% - 53%
Berliner Weisse1092%16% - 100%
Sweet Stout1080%50% - 100%
Specialty IPA: New England IPA1029%5% - 100%
Classic American Pilsner952%25% - 100%
Specialty IPA: Rye IPA931%20% - 53%
German Pilsner (Pils)838%13% - 77%
British Brown Ale841%23% - 72%
Fruit Beer878%33% - 100%
Experimental Beer863%3% - 100%
Belgian Dark Strong Ale842%20% - 100%
International Amber Lager866%36% - 100%
Imperial Stout842%29% - 58%
Specialty IPA: Red IPA831%4% - 63%
Extra Special/Strong Bitter (ESB)740%14% - 63%
Specialty IPA: Belgian IPA723%2% - 67%
Munich Helles751%14% - 100%
Specialty Beer765%25% - 100%
Belgian Specialty Ale757%33% - 100%
Pre-Prohibition Lager768%25% - 100%
Spice, Herb, or Vegetable Beer755%25% - 100%
Russian Imperial Stout747%14% - 100%
Mixed-Style Beer657%29% - 100%
Specialty IPA: White IPA629%17% - 46%
Special/Best/Premium Bitter625%10% - 71%
Gose6100%100% - 100%
Weizen/Weissbier666%27% - 100%
American Barleywine640%13% - 50%
Witbier683%50% - 100%
Belgian Golden Strong Ale647%25% - 60%
Belgian Dubbel658%16% - 100%
Helles Bock538%23% - 50%
Vienna Lager531%14% - 44%
Belgian Tripel539%17% - 50%
Strong Bitter537%24% - 58%
Oatmeal Stout545%17% - 100%
Oatmeal Stout558%18% - 100%
Belgian Pale Ale568%50% - 100%
Märzen582%30% - 100%
Dry Stout555%25% - 100%
Brown Porter429%25% - 33%
Classic Style Smoked Beer484%51% - 100%
Best Bitter458%31% - 100%
Belgian Golden Strong Ale466%41% - 100%
Flanders Red Ale4100%100% - 100%
Specialty IPA: Brown IPA426%10% - 43%
Specialty IPA: Black IPA435%17% - 50%
Old Ale435%11% - 50%
American Barleywine444%18% - 67%
Mild484%40% - 100%
Belgian Blond Ale451%24% - 100%
German Pils468%23% - 100%
English IPA417%15% - 23%
Ordinary Bitter333%18% - 40%
Northern English Brown344%32% - 67%
Munich Dunkel363%36% - 100%
Spice, Herb, or Vegetable Beer348%20% - 79%
Light American Lager372%50% - 100%
Trappist Single389%67% - 100%
Premium American Lager377%32% - 100%
Other Smoked Beer356%50% - 67%
Maibock/Helles Bock328%10% - 62%
German Helles Exportbier352%38% - 69%
Berliner Weisse375%25% - 100%
Dunkelweizen351%25% - 100%
Baltic Porter350%29% - 83%
Czech Premium Pale Lager363%40% - 100%
Doppelbock318%18% - 18%
Vienna Lager375%50% - 100%
Standard/Ordinary Bitter315%3% - 31%
Munich Helles346%15% - 100%
Irish Extra Stout369%50% - 100%
English IPA314%6% - 21%
Belgian Dubbel340%33% - 43%
English Porter245%33% - 57%
Dark American Lager242%33% - 50%
Alternative Grain Beer250%50% - 50%
Sahti264%27% - 100%
Bière de Garde242%25% - 59%
Festbier273%67% - 80%
Flanders Red Ale2100%100% - 100%
Altbier219%19% - 19%
Clone Beer227%17% - 38%
Specialty Wood-Aged Beer280%60% - 100%
Belgian Dark Strong Ale275%50% - 100%
Dunkles Weissbier227%11% - 43%
Traditional Bock2100%100% - 100%
Holiday/Winter Special Spiced Beer261%50% - 71%
Foreign Extra Stout242%33% - 50%
Winter Seasonal Beer222%11% - 33%
British Strong Ale230%26% - 33%
Autumn Seasonal Beer267%33% - 100%
Old Ale283%67% - 100%
Czech Pale Lager236%22% - 50%
Mixed-Fermentation Sour Beer2100%100% - 100%
Schwarzbier256%41% - 71%
English Barleywine228%22% - 33%
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