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Crystal


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA105624%2% - 100%
American Pale Ale41841%3% - 100%
American IPA35922%1% - 100%
Imperial IPA32917%2% - 100%
American Amber Ale29742%6% - 100%
Cream Ale29657%11% - 100%
California Common Beer21342%2% - 100%
Irish Red Ale20450%4% - 100%
Blonde Ale20266%7% - 100%
American Pale Ale14236%2% - 100%
Saison11458%9% - 100%
Kölsch10444%9% - 100%
American Stout9351%16% - 100%
Specialty Beer8748%2% - 100%
Robust Porter8738%11% - 92%
American Wheat or Rye Beer8362%20% - 100%
American Light Lager7954%3% - 100%
Belgian Specialty Ale7656%17% - 100%
Witbier6272%17% - 100%
American Amber Ale6150%10% - 100%
Blonde Ale5754%17% - 100%
American Brown Ale5550%5% - 100%
Sweet Stout5466%9% - 100%
English IPA5126%4% - 100%
Extra Special/Strong Bitter (ESB)5146%5% - 100%
Cream Ale5056%13% - 100%
No Profile Selected4843%4% - 100%
Irish Red Ale4853%18% - 100%
Weizen/Weissbier4665%20% - 100%
Classic American Pilsner4452%11% - 100%
Belgian Tripel4244%14% - 100%
Premium American Lager4054%14% - 100%
Russian Imperial Stout4038%9% - 100%
Spice, Herb, or Vegetable Beer3755%14% - 100%
Belgian Pale Ale3653%25% - 100%
American Porter3443%14% - 86%
German Pilsner (Pils)3429%11% - 77%
Holiday/Winter Special Spiced Beer3347%12% - 100%
Oatmeal Stout3250%20% - 100%
Belgian Golden Strong Ale3147%29% - 100%
American Stout2951%9% - 100%
Kölsch2932%11% - 100%
Vienna Lager2862%19% - 100%
Fruit Beer2762%13% - 100%
Belgian Blond Ale2647%17% - 100%
Saison2659%17% - 100%
Dunkelweizen2544%24% - 100%
Double IPA2522%2% - 50%
Brown Porter2548%25% - 100%
American Lager2382%24% - 100%
Witbier2270%19% - 100%
Bohemian Pilsener2146%8% - 100%
Dry Stout2166%16% - 100%
Specialty IPA: Rye IPA2127%14% - 43%
Special/Best/Premium Bitter2025%4% - 71%
American Barleywine2040%11% - 67%
Old Ale2040%8% - 100%
Clone Beer1963%4% - 100%
Light American Lager1874%33% - 100%
Belgian Dark Strong Ale1855%16% - 100%
Northern English Brown1861%27% - 100%
Oktoberfest/Märzen1744%19% - 100%
Foreign Extra Stout1730%15% - 61%
Doppelbock1749%20% - 80%
Standard/Ordinary Bitter1638%14% - 100%
Belgian Dubbel1665%19% - 100%
Baltic Porter1636%22% - 50%
Other Smoked Beer1550%19% - 100%
American Strong Ale1535%9% - 59%
Maibock/Helles Bock1439%11% - 100%
Munich Helles1460%11% - 100%
Flanders Red Ale1481%20% - 100%
American Wheat Beer1343%7% - 100%
Mild1353%16% - 100%
American Brown Ale1346%20% - 100%
British Golden Ale1340%9% - 100%
Specialty IPA: Red IPA1324%4% - 63%
Weissbier1256%5% - 100%
Düsseldorf Altbier1250%33% - 100%
Imperial Stout1237%25% - 58%
Strong Bitter1141%24% - 100%
Bière de Garde1153%29% - 100%
Specialty IPA: Black IPA1126%6% - 100%
Mixed-Style Beer1138%25% - 50%
Specialty IPA: Belgian IPA1017%2% - 67%
Schwarzbier1047%18% - 100%
Roggenbier (German Rye Beer)1064%43% - 100%
Strong Scotch Ale1038%19% - 100%
English Barleywine1028%12% - 68%
Belgian Dubbel983%37% - 100%
International Pale Lager967%35% - 100%
Dark American Lager956%33% - 100%
Belgian Blond Ale854%24% - 100%
International Amber Lager878%33% - 100%
Belgian Pale Ale839%16% - 50%
Traditional Bock887%44% - 100%
British Strong Ale837%13% - 60%
Dortmunder Export843%17% - 100%
Märzen750%25% - 100%
British Brown Ale749%23% - 100%
Experimental Beer751%20% - 100%
Munich Dunkel730%16% - 50%
North German Altbier750%38% - 67%
Berliner Weisse6100%100% - 100%
Berliner Weisse688%25% - 100%
Belgian Tripel632%25% - 40%
Vienna Lager638%24% - 67%
Southern English Brown638%31% - 50%
Specialty IPA: White IPA629%4% - 40%
Classic Rauchbier657%20% - 100%
Spice, Herb, or Vegetable Beer663%25% - 100%
Weizenbock665%33% - 100%
Mixed-Fermentation Sour Beer592%60% - 100%
Fruit Lambic5100%100% - 100%
Straight (Unblended) Lambic587%33% - 100%
Munich Helles572%29% - 100%
German Pils545%19% - 56%
Helles Bock524%10% - 40%
Oatmeal Stout560%33% - 100%
Pre-Prohibition Lager546%25% - 67%
Standard American Lager570%33% - 100%
American Barleywine545%33% - 57%
Wild Specialty Beer479%14% - 100%
California Common436%17% - 50%
Sweet Stout467%50% - 100%
German Helles Exportbier471%57% - 100%
Autumn Seasonal Beer494%77% - 100%
Classic Style Smoked Beer450%25% - 86%
Kentucky Common447%12% - 75%
Flanders Brown Ale/Oud Bruin488%50% - 100%
Schwarzbier440%20% - 50%
Belgian Golden Strong Ale322%9% - 33%
Gose3100%100% - 100%
Specialty Smoked Beer350%50% - 50%
Specialty Fruit Beer354%11% - 100%
Specialty IPA: Brown IPA339%33% - 43%
Flanders Red Ale3100%100% - 100%
Belgian Dark Strong Ale371%40% - 100%
Ordinary Bitter348%18% - 85%
Common Cider250%33% - 67%
Foreign Extra Stout246%17% - 75%
Dark Mild263%25% - 100%
Czech Pale Lager244%38% - 50%
Czech Premium Pale Lager245%33% - 57%
Irish Stout249%40% - 57%
Festbier270%40% - 100%
Braggot288%75% - 100%
English Porter233%33% - 33%
Dunkles Bock250%50% - 50%
Best Bitter236%22% - 50%
Kellerbier: Amber Kellerbier258%50% - 67%
Altbier250%50% - 50%
Bière de Garde246%42% - 50%
Doppelbock150%50% - 50%
Dunkles Weissbier1100%100% - 100%
Roggenbier118%18% - 18%
Baltic Porter1100%100% - 100%
Alternative Sugar Beer150%50% - 50%
Winter Seasonal Beer171%71% - 71%
Weizenbock150%50% - 50%
Scottish Heavy133%33% - 33%
Wood-Aged Beer18%8% - 8%
Scottish Light 60/-125%25% - 25%
Sahti144%44% - 44%
Trappist Single167%67% - 67%
Fruit Cider1100%100% - 100%
English IPA144%44% - 44%
Scottish Export 80/-176%76% - 76%
Brett Beer153%53% - 53%
Other Specialty Cider or Perry1100%100% - 100%
Wheatwine133%33% - 33%
Lambic1100%100% - 100%
Specialty Wood-Aged Beer160%60% - 60%
Gueuze150%50% - 50%
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