Crystal

Average AA: 4.3

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1072	24%	2% - 100%
American IPA	439	22%	1% - 100%
American Pale Ale	424	41%	3% - 100%
Imperial IPA	345	16%	2% - 100%
American Amber Ale	304	41%	6% - 100%
Cream Ale	301	57%	9% - 100%
California Common Beer	214	42%	2% - 100%
Irish Red Ale	210	50%	4% - 100%
Blonde Ale	207	66%	7% - 100%
American Pale Ale	175	36%	2% - 100%
Kölsch	125	44%	9% - 100%
Saison	124	58%	9% - 100%
American Stout	96	50%	12% - 100%
Robust Porter	92	37%	11% - 92%
American Light Lager	88	55%	3% - 100%
Specialty Beer	87	48%	2% - 100%
American Wheat or Rye Beer	84	62%	20% - 100%
Belgian Specialty Ale	82	56%	15% - 100%
American Amber Ale	79	48%	10% - 100%
Blonde Ale	67	53%	9% - 100%
Cream Ale	66	58%	13% - 100%
Irish Red Ale	63	51%	11% - 100%
Witbier	62	72%	17% - 100%
American Brown Ale	56	50%	5% - 100%
Sweet Stout	56	66%	9% - 100%
English IPA	53	26%	4% - 100%
Extra Special/Strong Bitter (ESB)	53	46%	5% - 100%
No Profile Selected	50	43%	4% - 100%
Weizen/Weissbier	47	64%	20% - 100%
Classic American Pilsner	47	51%	11% - 100%
Kölsch	44	32%	11% - 100%
Belgian Tripel	43	45%	14% - 100%
Saison	42	58%	11% - 100%
Russian Imperial Stout	41	38%	9% - 100%
Premium American Lager	40	54%	14% - 100%
American Porter	39	43%	14% - 86%
Belgian Pale Ale	37	52%	25% - 100%
Spice, Herb, or Vegetable Beer	37	53%	3% - 100%
German Pilsner (Pils)	34	29%	11% - 77%
Oatmeal Stout	32	50%	20% - 100%
Holiday/Winter Special Spiced Beer	32	46%	12% - 100%
American Stout	31	50%	9% - 100%
Belgian Golden Strong Ale	31	47%	29% - 100%
Double IPA	29	22%	2% - 50%
Vienna Lager	29	64%	19% - 100%
Fruit Beer	29	64%	13% - 100%
American Wheat Beer	28	50%	7% - 100%
Witbier	27	70%	19% - 100%
Belgian Blond Ale	27	48%	17% - 100%
Brown Porter	25	48%	25% - 100%
Dunkelweizen	25	44%	24% - 100%
American Lager	25	81%	24% - 100%
Specialty IPA: Rye IPA	23	28%	13% - 72%
Bohemian Pilsener	21	46%	8% - 100%
Dry Stout	21	66%	16% - 100%
Special/Best/Premium Bitter	20	25%	4% - 71%
Light American Lager	20	74%	33% - 100%
Old Ale	20	40%	8% - 100%
American Barleywine	20	40%	11% - 67%
Clone Beer	19	63%	4% - 100%
Specialty IPA: Red IPA	18	21%	4% - 63%
Doppelbock	18	48%	20% - 80%
Northern English Brown	18	61%	27% - 100%
Belgian Dark Strong Ale	18	55%	16% - 100%
Oktoberfest/Märzen	17	44%	19% - 100%
Foreign Extra Stout	17	30%	15% - 61%
Belgian Dubbel	17	65%	19% - 100%
American Barleywine	17	59%	33% - 97%
British Golden Ale	16	38%	9% - 100%
American Brown Ale	15	42%	20% - 67%
Standard/Ordinary Bitter	15	39%	14% - 100%
American Strong Ale	15	34%	9% - 59%
Other Smoked Beer	15	50%	19% - 100%
Weissbier	15	53%	5% - 100%
Imperial Stout	15	40%	25% - 58%
Munich Helles	15	58%	11% - 100%
Baltic Porter	15	36%	22% - 50%
Maibock/Helles Bock	14	39%	11% - 100%
Flanders Red Ale	14	81%	20% - 100%
Mild	13	53%	16% - 100%
Belgian Pale Ale	13	42%	16% - 80%
Specialty IPA: Black IPA	13	23%	6% - 100%
Strong Bitter	13	43%	24% - 100%
Düsseldorf Altbier	12	50%	33% - 100%
Specialty IPA: Belgian IPA	12	17%	2% - 67%
Experimental Beer	11	51%	20% - 100%
Bière de Garde	11	53%	29% - 100%
International Amber Lager	11	85%	33% - 100%
Belgian Tripel	11	41%	25% - 97%
Berliner Weisse	10	93%	25% - 100%
English Barleywine	10	28%	12% - 68%
Belgian Blond Ale	10	56%	24% - 100%
Schwarzbier	10	47%	18% - 100%
Roggenbier (German Rye Beer)	10	64%	43% - 100%
Strong Scotch Ale	10	38%	19% - 100%
Vienna Lager	9	48%	24% - 100%
Mixed-Style Beer	9	39%	25% - 50%
German Pils	9	56%	19% - 100%
Belgian Dubbel	9	78%	16% - 100%
Berliner Weisse	9	100%	100% - 100%
International Pale Lager	9	67%	35% - 100%
Dark American Lager	9	56%	33% - 100%
British Brown Ale	8	52%	23% - 100%
Traditional Bock	8	87%	44% - 100%
Pre-Prohibition Lager	8	48%	25% - 100%
Märzen	8	52%	25% - 100%
Dortmunder Export	8	43%	17% - 100%
British Strong Ale	8	37%	13% - 60%
Spice, Herb, or Vegetable Beer	8	60%	25% - 100%
Munich Dunkel	7	30%	16% - 50%
North German Altbier	7	50%	38% - 67%
Specialty IPA: White IPA	7	27%	4% - 40%
Helles Bock	7	30%	10% - 75%
Munich Helles	6	76%	29% - 100%
Mixed-Fermentation Sour Beer	6	93%	60% - 100%
Braggot	6	90%	67% - 100%
California Common	6	59%	28% - 86%
Oatmeal Stout	6	58%	33% - 100%
Southern English Brown	6	38%	31% - 50%
Standard American Lager	6	66%	33% - 100%
Schwarzbier	6	38%	20% - 50%
Classic Rauchbier	6	57%	20% - 100%
Weizenbock	6	65%	33% - 100%
Fruit Lambic	5	100%	100% - 100%
Belgian Golden Strong Ale	5	31%	9% - 55%
Wild Specialty Beer	5	73%	14% - 100%
Straight (Unblended) Lambic	5	87%	33% - 100%
German Helles Exportbier	4	71%	57% - 100%
Sweet Stout	4	67%	50% - 100%
Autumn Seasonal Beer	4	94%	77% - 100%
Specialty IPA: Brown IPA	4	31%	8% - 43%
Classic Style Smoked Beer	4	50%	25% - 86%
Flanders Brown Ale/Oud Bruin	4	88%	50% - 100%
Bière de Garde	4	44%	33% - 50%
Kentucky Common	4	47%	12% - 75%
Belgian Dark Strong Ale	4	64%	40% - 100%
Specialty Fruit Beer	3	54%	11% - 100%
Altbier	3	44%	33% - 50%
Gose	3	100%	100% - 100%
Irish Stout	3	43%	33% - 57%
Specialty Smoked Beer	3	44%	33% - 50%
English Porter	3	39%	33% - 50%
Dunkles Bock	3	58%	42% - 82%
Ordinary Bitter	3	48%	18% - 85%
Czech Pale Lager	3	43%	38% - 50%
Flanders Red Ale	3	100%	100% - 100%
Alternative Sugar Beer	2	50%	50% - 50%
Festbier	2	70%	40% - 100%
Dunkles Weissbier	2	100%	100% - 100%
Common Cider	2	50%	33% - 67%
Trappist Single	2	83%	67% - 100%
Dark Mild	2	63%	25% - 100%
Foreign Extra Stout	2	46%	17% - 75%
Wheatwine	2	33%	33% - 33%
Doppelbock	2	50%	50% - 50%
Lambic	2	100%	100% - 100%
Czech Premium Pale Lager	2	45%	33% - 57%
Oud Bruin	1	100%	100% - 100%
Other Specialty Cider or Perry	1	100%	100% - 100%
Specialty Wood-Aged Beer	1	60%	60% - 60%
English IPA	1	44%	44% - 44%
Gueuze	1	50%	50% - 50%
Weizenbock	1	50%	50% - 50%
Scottish Export 80/-	1	76%	76% - 76%
Brett Beer	1	53%	53% - 53%
Kellerbier: Amber Kellerbier	1	67%	67% - 67%
Best Bitter	1	50%	50% - 50%
Wood-Aged Beer	1	8%	8% - 8%
Roggenbier	1	18%	18% - 18%
English Barleywine	1	18%	18% - 18%
Scottish Light 60/-	1	25%	25% - 25%
Baltic Porter	1	100%	100% - 100%
Fruit Cider	1	100%	100% - 100%
Scottish Heavy	1	33%	33% - 33%
Fruit and Spice Beer	1	75%	75% - 75%
Sahti	1	44%	44% - 44%

Brewer's Friend Home Brewing Software

Most Used In: