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Comet


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA18631%2% - 100%
American Pale Ale10843%1% - 100%
Specialty IPA: New England IPA6928%2% - 100%
No Profile Selected4553%3% - 100%
American IPA4434%5% - 100%
Blonde Ale2548%10% - 100%
American Light Lager2359%3% - 100%
Specialty IPA: Black IPA2229%5% - 64%
American Pale Ale2145%8% - 100%
Double IPA2132%7% - 71%
Imperial IPA1632%5% - 94%
American Wheat Beer1354%11% - 100%
Saison1240%11% - 100%
Fruit Beer951%8% - 100%
Specialty IPA: White IPA937%10% - 100%
Experimental Beer838%15% - 100%
English IPA746%9% - 100%
Imperial Stout746%19% - 100%
British Golden Ale752%8% - 100%
Saison646%9% - 100%
American Porter554%29% - 100%
Russian Imperial Stout528%16% - 68%
American Amber Ale543%25% - 73%
Specialty IPA: Red IPA565%21% - 100%
Irish Red Ale443%25% - 57%
Classic American Pilsner436%20% - 50%
American Stout486%44% - 100%
German Pilsner (Pils)441%20% - 71%
Standard/Ordinary Bitter441%17% - 60%
Wheatwine444%18% - 100%
Mixed-Style Beer374%22% - 100%
California Common341%33% - 50%
Belgian Pale Ale322%8% - 50%
International Pale Lager352%15% - 100%
Specialty IPA: Rye IPA381%44% - 100%
Weizen/Weissbier392%75% - 100%
Ordinary Bitter356%8% - 100%
California Common Beer279%59% - 100%
K├Âlsch267%33% - 100%
Blonde Ale222%18% - 25%
Winter Seasonal Beer275%50% - 100%
Dry Stout224%14% - 33%
Belgian Blond Ale275%50% - 100%
British Strong Ale231%11% - 50%
Brett Beer250%33% - 67%
Best Bitter268%60% - 76%
Specialty IPA: Brown IPA216%13% - 20%
Foreign Extra Stout25%3% - 7%
Belgian Tripel224%6% - 43%
American Barleywine227%25% - 29%
Northern English Brown235%20% - 50%
American Brown Ale226%7% - 44%
Berliner Weisse238%20% - 56%
German Pils247%27% - 67%
German Leichtbier271%42% - 100%