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Comet


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA41830%1% - 100%
American Pale Ale20342%1% - 100%
American IPA17337%1% - 100%
Double IPA11519%4% - 60%
American Pale Ale8938%2% - 100%
Imperial IPA8231%1% - 100%
Specialty IPA: New England IPA4230%3% - 91%
American Light Lager4251%3% - 100%
Blonde Ale3144%1% - 100%
Specialty IPA: Black IPA2827%5% - 100%
Specialty IPA: Red IPA2436%12% - 100%
Specialty IPA: White IPA2235%1% - 100%
American Wheat Beer2157%7% - 100%
Saison2153%9% - 100%
American Amber Ale2052%13% - 100%
Specialty IPA: Rye IPA1645%18% - 100%
Experimental Beer1541%8% - 100%
American Brown Ale1546%7% - 100%
Saison1551%25% - 100%
American Barleywine1118%12% - 44%
American Stout1047%18% - 100%
No Profile Selected953%10% - 100%
American Strong Ale949%24% - 100%
English IPA835%22% - 56%
Blonde Ale863%18% - 100%
Belgian Pale Ale867%20% - 100%
Fruit Beer739%9% - 100%
American Amber Ale736%14% - 67%
California Common Beer644%8% - 100%
Czech Premium Pale Lager656%33% - 81%
Specialty IPA: Belgian IPA647%15% - 77%
International Pale Lager663%15% - 100%
Ordinary Bitter669%33% - 100%
Gueuze5100%100% - 100%
British Golden Ale541%8% - 100%
Cream Ale569%13% - 100%
Imperial Stout570%36% - 100%
Witbier524%18% - 43%
Premium American Lager483%33% - 100%
Kölsch427%20% - 33%
Mixed-Style Beer462%22% - 100%
German Pilsner (Pils)434%27% - 43%
Specialty Beer450%20% - 100%
Weizen/Weissbier449%25% - 100%
American Porter464%44% - 100%
Specialty IPA: Brown IPA449%13% - 100%
Trappist Single432%29% - 33%
Best Bitter392%76% - 100%
Belgian Specialty Ale337%33% - 45%
American Brown Ale318%5% - 36%
Strong Bitter383%64% - 100%
German Pils334%6% - 67%
Brown Porter347%19% - 100%
British Strong Ale324%11% - 33%
California Common361%33% - 100%
Oatmeal Stout359%33% - 100%
Czech Pale Lager337%29% - 48%
American Wheat or Rye Beer327%22% - 33%
International Amber Lager326%14% - 50%
Old Ale333%9% - 50%
Roggenbier (German Rye Beer)378%34% - 100%
Vienna Lager342%33% - 50%
Sweet Stout275%50% - 100%
Belgian Tripel228%6% - 50%
Traditional Bock233%33% - 33%
Robust Porter250%50% - 50%
Russian Imperial Stout246%42% - 50%
Irish Red Ale223%20% - 25%
Northern English Brown240%30% - 50%
Spice, Herb, or Vegetable Beer226%19% - 33%
Wild Specialty Beer219%15% - 24%
Bohemian Pilsener284%77% - 90%
Cream Ale279%57% - 100%
Foreign Extra Stout221%17% - 25%
Brett Beer250%33% - 67%
Belgian Golden Strong Ale235%20% - 50%
American Lager242%33% - 50%
Belgian Dark Strong Ale2100%100% - 100%
Irish Stout243%37% - 50%
Special/Best/Premium Bitter255%10% - 100%
Classic American Pilsner275%50% - 100%
Wheatwine120%20% - 20%
Kellerbier: Amber Kellerbier1100%100% - 100%
Gose1100%100% - 100%
American Barleywine1100%100% - 100%
Munich Helles150%50% - 50%
Holiday/Winter Special Spiced Beer1100%100% - 100%
Munich Dunkel153%53% - 53%
Weissbier118%18% - 18%
Dunkles Weissbier167%67% - 67%
Irish Red Ale140%40% - 40%
Baltic Porter1100%100% - 100%
English IPA1100%100% - 100%
Oatmeal Stout1100%100% - 100%
Dunkles Bock129%29% - 29%
Standard American Lager147%47% - 47%
Schwarzbier133%33% - 33%
Dry Stout143%43% - 43%
Belgian Pale Ale135%35% - 35%
Extra Special/Strong Bitter (ESB)117%17% - 17%
Kölsch151%51% - 51%
Fruit Lambic178%78% - 78%
Alternative Sugar Beer128%28% - 28%
Berliner Weisse1100%100% - 100%
Witbier133%33% - 33%
Pre-Prohibition Lager136%36% - 36%
Bière de Garde180%80% - 80%
Altbier120%20% - 20%
Oud Bruin1100%100% - 100%
Doppelbock127%27% - 27%
Specialty Wood-Aged Beer133%33% - 33%
Autumn Seasonal Beer125%25% - 25%
English Porter150%50% - 50%
Lambic115%15% - 15%
German Helles Exportbier120%20% - 20%
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