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Comet


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA63331%1% - 100%
American Pale Ale32441%1% - 100%
American IPA22735%1% - 100%
Specialty IPA: New England IPA18829%3% - 100%
Double IPA17320%4% - 60%
American Pale Ale12138%2% - 100%
Imperial IPA9329%1% - 100%
American Light Lager7748%3% - 100%
Blonde Ale5246%1% - 100%
Specialty IPA: Black IPA5028%4% - 59%
No Profile Selected4558%6% - 100%
Specialty IPA: Red IPA4138%10% - 100%
American Wheat Beer3853%7% - 100%
American Amber Ale2946%13% - 100%
Saison2856%7% - 100%
Specialty IPA: White IPA2836%8% - 100%
Saison2655%8% - 100%
Specialty IPA: Rye IPA2447%8% - 100%
Experimental Beer2146%8% - 100%
American Brown Ale1745%7% - 100%
American Stout1656%18% - 100%
Belgian Pale Ale1569%20% - 100%
British Golden Ale1359%8% - 100%
American Strong Ale1240%24% - 100%
American Barleywine1118%12% - 44%
English IPA1041%22% - 100%
Fruit Beer1051%9% - 100%
Specialty IPA: Belgian IPA1040%6% - 77%
Blonde Ale958%18% - 100%
Imperial Stout966%20% - 100%
International Pale Lager864%15% - 100%
Cream Ale854%13% - 100%
Witbier726%18% - 43%
Classic American Pilsner740%22% - 100%
American Amber Ale736%14% - 67%
Strong Bitter764%33% - 100%
German Pilsner (Pils)731%19% - 43%
Ordinary Bitter761%8% - 100%
Kölsch750%20% - 100%
Russian Imperial Stout736%16% - 68%
American Porter755%17% - 100%
German Pils647%6% - 100%
Best Bitter682%39% - 100%
California Common Beer644%8% - 100%
Czech Premium Pale Lager655%30% - 81%
Specialty IPA: Brown IPA531%13% - 67%
Gueuze5100%100% - 100%
Weizen/Weissbier559%25% - 100%
British Strong Ale531%11% - 50%
Premium American Lager587%33% - 100%
Weissbier551%18% - 100%
Belgian Specialty Ale542%33% - 50%
Mixed-Style Beer462%22% - 100%
Mixed-Fermentation Sour Beer435%10% - 80%
Trappist Single432%29% - 33%
Belgian Dark Strong Ale467%33% - 100%
California Common457%33% - 100%
Autumn Seasonal Beer481%25% - 100%
Foreign Extra Stout413%3% - 25%
American Lager444%22% - 69%
Specialty Beer450%20% - 100%
Light American Lager4100%100% - 100%
Irish Red Ale437%25% - 50%
Robust Porter347%40% - 50%
Old Ale333%9% - 50%
Munich Helles330%15% - 50%
American Brown Ale318%5% - 36%
Roggenbier (German Rye Beer)359%34% - 100%
Wild Specialty Beer324%15% - 33%
American Barleywine353%29% - 100%
American Wheat or Rye Beer327%22% - 33%
Munich Dunkel341%29% - 53%
Dortmunder Export3100%100% - 100%
Festbier325%25% - 25%
Märzen3100%100% - 100%
Czech Pale Lager337%29% - 48%
Brown Porter347%19% - 100%
English Porter367%50% - 100%
English IPA350%17% - 100%
Northern English Brown333%20% - 50%
Oatmeal Stout369%33% - 100%
Dry Stout337%27% - 43%
International Amber Lager326%14% - 50%
Irish Red Ale334%20% - 57%
Berliner Weisse367%20% - 100%
Mild2100%100% - 100%
Dunkles Bock227%25% - 29%
Winter Seasonal Beer275%50% - 100%
Holiday/Winter Special Spiced Beer275%50% - 100%
Bohemian Pilsener284%77% - 90%
Cream Ale279%57% - 100%
Irish Stout243%37% - 50%
Vienna Lager246%43% - 50%
Berliner Weisse248%46% - 50%
Brett Beer250%33% - 67%
Sweet Stout273%50% - 97%
Specialty Fruit Beer224%15% - 33%
Traditional Bock233%33% - 33%
Kölsch239%27% - 51%
Special/Best/Premium Bitter255%10% - 100%
Spice, Herb, or Vegetable Beer226%19% - 33%
Wheatwine229%20% - 38%
Belgian Tripel228%6% - 50%
Belgian Blond Ale1100%100% - 100%
German Helles Exportbier120%20% - 20%
American Stout1100%100% - 100%
Bière de Garde180%80% - 80%
Kellerbier: Pale Kellerbier175%75% - 75%
Oatmeal Stout1100%100% - 100%
Southern English Brown1100%100% - 100%
Oud Bruin1100%100% - 100%
Belgian Golden Strong Ale150%50% - 50%
Belgian Pale Ale135%35% - 35%
Pre-Prohibition Lager136%36% - 36%
Foreign Extra Stout1100%100% - 100%
Standard/Ordinary Bitter125%25% - 25%
Witbier133%33% - 33%
Lambic115%15% - 15%
Alternative Sugar Beer128%28% - 28%
Gose1100%100% - 100%
Other Fruit Melomel125%25% - 25%
English Barleywine185%85% - 85%
Rauchbier150%50% - 50%
Baltic Porter1100%100% - 100%
Dark Mild129%29% - 29%
Standard American Lager147%47% - 47%
Kellerbier: Amber Kellerbier1100%100% - 100%
Specialty Wood-Aged Beer133%33% - 33%
Eisbock125%25% - 25%
Baltic Porter130%30% - 30%
Fruit Lambic178%78% - 78%
Wee Heavy133%33% - 33%
English Barleywine1100%100% - 100%
Schwarzbier133%33% - 33%
Dunkles Weissbier167%67% - 67%
Doppelbock127%27% - 27%
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