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Comet


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA68631%1% - 100%
American Pale Ale35142%1% - 100%
American IPA23335%1% - 100%
Specialty IPA: New England IPA23029%1% - 100%
Double IPA18620%4% - 66%
American Pale Ale12338%2% - 100%
Imperial IPA9529%1% - 100%
American Light Lager7749%3% - 100%
Blonde Ale6449%1% - 100%
No Profile Selected6355%6% - 100%
Specialty IPA: Black IPA5628%4% - 59%
Specialty IPA: Red IPA4338%10% - 100%
American Wheat Beer4053%7% - 100%
Specialty IPA: White IPA3234%8% - 100%
Saison3153%5% - 100%
American Amber Ale3146%13% - 100%
Specialty IPA: Rye IPA2848%8% - 100%
Saison2854%8% - 100%
Experimental Beer2046%8% - 100%
American Stout1957%18% - 100%
American Brown Ale1745%7% - 100%
Belgian Pale Ale1666%20% - 100%
British Golden Ale1462%8% - 100%
English IPA1244%22% - 100%
American Strong Ale1243%24% - 100%
American Barleywine1118%12% - 44%
Specialty IPA: Belgian IPA1142%6% - 77%
Fruit Beer1051%9% - 100%
Imperial Stout1061%14% - 100%
International Pale Lager1057%11% - 100%
Blonde Ale958%18% - 100%
Cream Ale950%13% - 100%
Best Bitter873%17% - 100%
Russian Imperial Stout837%16% - 68%
Witbier827%18% - 43%
Strong Bitter863%33% - 100%
Classic American Pilsner842%22% - 100%
German Pils845%6% - 100%
American Amber Ale736%14% - 67%
German Pilsner (Pils)731%19% - 43%
Mixed-Fermentation Sour Beer742%10% - 80%
Premium American Lager790%33% - 100%
Kölsch750%20% - 100%
Ordinary Bitter761%8% - 100%
Weizen/Weissbier658%25% - 100%
Czech Premium Pale Lager655%30% - 81%
California Common Beer644%8% - 100%
American Porter648%17% - 100%
Weissbier653%18% - 100%
British Strong Ale531%11% - 50%
Belgian Specialty Ale542%33% - 50%
Gueuze5100%100% - 100%
Specialty IPA: Brown IPA531%13% - 67%
Trappist Single432%29% - 33%
Kölsch430%13% - 51%
Dortmunder Export4100%100% - 100%
American Barleywine442%11% - 100%
Dry Stout436%27% - 43%
Autumn Seasonal Beer481%25% - 100%
Standard/Ordinary Bitter445%17% - 100%
Light American Lager4100%100% - 100%
Irish Red Ale437%25% - 50%
Mixed-Style Beer462%22% - 100%
Wild Specialty Beer443%15% - 100%
Belgian Dark Strong Ale467%33% - 100%
Specialty Beer450%20% - 100%
American Lager452%25% - 100%
Roggenbier (German Rye Beer)449%18% - 100%
California Common457%33% - 100%
Festbier325%25% - 25%
Brown Porter347%19% - 100%
Foreign Extra Stout39%3% - 17%
American Wheat or Rye Beer327%22% - 33%
English IPA350%17% - 100%
Berliner Weisse367%20% - 100%
Märzen3100%100% - 100%
Czech Pale Lager337%29% - 48%
Robust Porter347%40% - 50%
Brett Beer350%33% - 67%
Irish Red Ale334%20% - 57%
Bohemian Pilsener381%75% - 90%
American Brown Ale318%5% - 36%
Old Ale333%9% - 50%
Oatmeal Stout369%33% - 100%
International Amber Lager326%14% - 50%
Northern English Brown333%20% - 50%
Munich Helles330%15% - 50%
Munich Dunkel361%29% - 100%
English Porter367%50% - 100%
Wheatwine229%20% - 38%
Irish Stout243%37% - 50%
Berliner Weisse248%46% - 50%
Specialty Fruit Beer224%15% - 33%
Oatmeal Stout276%52% - 100%
Cream Ale279%57% - 100%
Spice, Herb, or Vegetable Beer226%19% - 33%
Fruit Lambic250%23% - 78%
Mild2100%100% - 100%
Belgian Tripel228%6% - 50%
Doppelbock263%27% - 100%
Sweet Stout273%50% - 97%
Traditional Bock233%33% - 33%
Dark Mild264%29% - 100%
Holiday/Winter Special Spiced Beer275%50% - 100%
Belgian Blond Ale275%50% - 100%
Vienna Lager246%43% - 50%
Gose260%20% - 100%
Winter Seasonal Beer275%50% - 100%
Special/Best/Premium Bitter255%10% - 100%
American Stout1100%100% - 100%
Baltic Porter1100%100% - 100%
Wee Heavy133%33% - 33%
English Barleywine1100%100% - 100%
Kellerbier: Amber Kellerbier1100%100% - 100%
Other Fruit Melomel125%25% - 25%
Lambic115%15% - 15%
Schwarzbier133%33% - 33%
Dunkles Weissbier167%67% - 67%
Eisbock125%25% - 25%
Specialty Wood-Aged Beer133%33% - 33%
Bière de Garde138%38% - 38%
Rauchbier121%21% - 21%
Alternative Sugar Beer128%28% - 28%
Kellerbier: Pale Kellerbier175%75% - 75%
Baltic Porter130%30% - 30%
Belgian Tripel117%17% - 17%
Belgian Golden Strong Ale150%50% - 50%
Dunkles Bock129%29% - 29%
Standard American Lager147%47% - 47%
Southern English Brown1100%100% - 100%
Pre-Prohibition Lager136%36% - 36%
English Barleywine185%85% - 85%
Bière de Garde180%80% - 80%
Sweet Stout150%50% - 50%
Belgian Pale Ale135%35% - 35%
German Helles Exportbier120%20% - 20%
Oud Bruin1100%100% - 100%
Foreign Extra Stout1100%100% - 100%
Witbier133%33% - 33%
Australian Sparkling Ale157%57% - 57%
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