Comet
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 240 | 32% | 2% - 100% |
| American Pale Ale | 151 | 45% | 1% - 100% |
| Specialty IPA: New England IPA | 99 | 30% | 2% - 100% |
| American IPA | 53 | 34% | 6% - 100% |
| Blonde Ale | 37 | 45% | 3% - 100% |
| Specialty IPA: Black IPA | 29 | 31% | 5% - 64% |
| American Pale Ale | 27 | 40% | 4% - 100% |
| Double IPA | 27 | 33% | 7% - 71% |
| American Light Lager | 27 | 59% | 3% - 100% |
| American Wheat Beer | 22 | 51% | 5% - 100% |
| Imperial IPA | 18 | 36% | 5% - 100% |
| Saison | 14 | 50% | 11% - 100% |
| Fruit Beer | 13 | 53% | 8% - 100% |
| British Golden Ale | 12 | 50% | 8% - 100% |
| Saison | 12 | 48% | 5% - 100% |
| Experimental Beer | 11 | 48% | 15% - 100% |
| Specialty IPA: White IPA | 10 | 38% | 10% - 100% |
| Imperial Stout | 9 | 49% | 19% - 100% |
| American Amber Ale | 8 | 35% | 12% - 73% |
| English IPA | 8 | 44% | 9% - 100% |
| American Stout | 7 | 83% | 44% - 100% |
| Standard/Ordinary Bitter | 7 | 58% | 17% - 100% |
| Specialty IPA: Red IPA | 6 | 70% | 21% - 100% |
| German Pilsner (Pils) | 6 | 61% | 20% - 100% |
| Irish Red Ale | 6 | 37% | 15% - 57% |
| Russian Imperial Stout | 6 | 30% | 16% - 68% |
| American Porter | 5 | 54% | 29% - 100% |
| Classic American Pilsner | 5 | 35% | 20% - 50% |
| Cream Ale | 5 | 40% | 7% - 100% |
