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Comet


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA11429%2% - 100%
American Pale Ale4944%8% - 100%
American IPA2634%5% - 100%
Specialty IPA: New England IPA2320%2% - 48%
American Light Lager1659%3% - 100%
Double IPA1430%7% - 60%
Blonde Ale1346%10% - 100%
Imperial IPA1324%5% - 48%
Specialty IPA: Black IPA1327%5% - 52%
American Wheat Beer1257%11% - 100%
No Profile Selected849%17% - 87%
American Pale Ale839%11% - 100%
Saison843%11% - 100%
Specialty IPA: White IPA742%11% - 100%
Experimental Beer529%15% - 40%
Russian Imperial Stout528%16% - 68%
Specialty IPA: Red IPA565%21% - 100%
Saison448%9% - 100%
Fruit Beer449%22% - 100%
American Amber Ale446%25% - 73%
Specialty IPA: Rye IPA381%44% - 100%
Irish Red Ale338%25% - 50%
Mixed-Style Beer374%22% - 100%
German Pilsner (Pils)331%20% - 39%
Weizen/Weissbier2100%100% - 100%
International Pale Lager227%15% - 40%
German Pils247%27% - 67%
Wheatwine229%20% - 38%
Roggenbier (German Rye Beer)226%18% - 34%
Strong Bitter248%13% - 84%
British Golden Ale231%11% - 52%
Blonde Ale222%18% - 25%
Specialty IPA: Brown IPA216%13% - 20%
Imperial Stout258%50% - 67%
English IPA267%34% - 100%
California Common242%33% - 50%
Foreign Extra Stout25%3% - 7%
American Porter280%60% - 100%
Northern English Brown235%20% - 50%
British Strong Ale231%11% - 50%
Brett Beer250%33% - 67%
Ordinary Bitter280%61% - 100%
American Brown Ale226%7% - 44%
Classic American Pilsner236%22% - 50%
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