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Comet


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA49230%1% - 100%
American Pale Ale24342%1% - 100%
American IPA19137%1% - 100%
Double IPA13820%4% - 60%
American Pale Ale10140%2% - 100%
Imperial IPA8730%1% - 100%
Specialty IPA: New England IPA8527%3% - 91%
American Light Lager6650%3% - 100%
Blonde Ale3745%1% - 100%
Specialty IPA: Black IPA3627%5% - 56%
Specialty IPA: Red IPA3338%12% - 100%
American Wheat Beer3256%7% - 100%
American Amber Ale2549%13% - 100%
Specialty IPA: White IPA2334%1% - 100%
Saison2255%9% - 100%
Saison1850%8% - 100%
Specialty IPA: Rye IPA1843%8% - 100%
Experimental Beer1840%8% - 100%
American Brown Ale1445%7% - 100%
American Stout1252%18% - 100%
American Barleywine1118%12% - 44%
Belgian Pale Ale1074%20% - 100%
American Strong Ale1042%24% - 100%
No Profile Selected1054%10% - 100%
Specialty IPA: Belgian IPA842%15% - 77%
Fruit Beer846%9% - 100%
British Golden Ale857%8% - 100%
Blonde Ale863%18% - 100%
English IPA835%22% - 56%
Classic American Pilsner740%22% - 100%
American Amber Ale736%14% - 67%
Ordinary Bitter761%8% - 100%
International Pale Lager768%15% - 100%
California Common Beer644%8% - 100%
Cream Ale662%13% - 100%
Witbier630%18% - 57%
Kölsch641%20% - 100%
Imperial Stout669%36% - 100%
Gueuze5100%100% - 100%
American Porter561%44% - 100%
Strong Bitter568%33% - 100%
Czech Premium Pale Lager560%38% - 81%
Premium American Lager483%33% - 100%
Trappist Single432%29% - 33%
Mixed-Style Beer462%22% - 100%
Best Bitter479%39% - 100%
Specialty Beer450%20% - 100%
Weizen/Weissbier449%25% - 100%
Oatmeal Stout463%33% - 100%
German Pilsner (Pils)434%27% - 43%
German Pils433%6% - 67%
Wild Specialty Beer324%15% - 33%
American Wheat or Rye Beer327%22% - 33%
International Amber Lager326%14% - 50%
Brown Porter347%19% - 100%
Belgian Dark Strong Ale378%33% - 100%
Russian Imperial Stout353%42% - 68%
Belgian Specialty Ale337%33% - 45%
British Strong Ale324%11% - 33%
Old Ale333%9% - 50%
Belgian Tripel330%6% - 50%
Specialty IPA: Brown IPA332%13% - 67%
Roggenbier (German Rye Beer)378%34% - 100%
American Brown Ale318%5% - 36%
California Common361%33% - 100%
Czech Pale Lager337%29% - 48%
Weissbier335%18% - 50%
Munich Helles330%15% - 50%
Northern English Brown240%30% - 50%
Traditional Bock233%33% - 33%
Irish Red Ale237%33% - 40%
Foreign Extra Stout221%17% - 25%
Irish Red Ale223%20% - 25%
Kölsch239%27% - 51%
Belgian Golden Strong Ale235%20% - 50%
Robust Porter250%50% - 50%
American Lager242%33% - 50%
English IPA258%17% - 100%
Bohemian Pilsener284%77% - 90%
Dry Stout241%40% - 43%
Special/Best/Premium Bitter255%10% - 100%
English Porter275%50% - 100%
Spice, Herb, or Vegetable Beer226%19% - 33%
Cream Ale279%57% - 100%
Berliner Weisse260%20% - 100%
Sweet Stout275%50% - 100%
Irish Stout243%37% - 50%
Vienna Lager246%43% - 50%
Festbier125%25% - 25%
Wheatwine120%20% - 20%
Standard American Lager147%47% - 47%
Schwarzbier133%33% - 33%
Eisbock125%25% - 25%
Brett Beer167%67% - 67%
American Barleywine1100%100% - 100%
Oud Bruin1100%100% - 100%
Lambic115%15% - 15%
Altbier120%20% - 20%
Munich Dunkel153%53% - 53%
Kellerbier: Pale Kellerbier175%75% - 75%
Baltic Porter1100%100% - 100%
Holiday/Winter Special Spiced Beer1100%100% - 100%
German Helles Exportbier120%20% - 20%
Belgian Pale Ale135%35% - 35%
Fruit Lambic178%78% - 78%
Alternative Sugar Beer128%28% - 28%
Specialty Wood-Aged Beer133%33% - 33%
Witbier133%33% - 33%
Pre-Prohibition Lager136%36% - 36%
Southern English Brown1100%100% - 100%
Bière de Garde180%80% - 80%
Kellerbier: Amber Kellerbier1100%100% - 100%
Dunkles Bock129%29% - 29%
Australian Sparkling Ale11%1% - 1%
Belgian Dubbel130%30% - 30%
American Stout114%14% - 14%
Extra Special/Strong Bitter (ESB)119%19% - 19%
Dunkles Weissbier167%67% - 67%
Other Fruit Melomel125%25% - 25%
Gose1100%100% - 100%
Autumn Seasonal Beer125%25% - 25%
Mixed-Fermentation Sour Beer110%10% - 10%
Doppelbock127%27% - 27%
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