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Comet


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA21632%2% - 100%
American Pale Ale12844%1% - 100%
Specialty IPA: New England IPA8428%2% - 100%
No Profile Selected6555%3% - 100%
American IPA4934%5% - 100%
Blonde Ale2747%10% - 100%
American Light Lager2558%3% - 100%
Specialty IPA: Black IPA2529%5% - 64%
American Pale Ale2342%8% - 100%
Double IPA2332%7% - 71%
American Wheat Beer1752%9% - 100%
Imperial IPA1632%5% - 94%
Saison1346%11% - 100%
Experimental Beer1148%15% - 100%
Fruit Beer1056%8% - 100%
Specialty IPA: White IPA937%10% - 100%
Saison949%5% - 100%
British Golden Ale951%8% - 100%
Imperial Stout746%19% - 100%
English IPA746%9% - 100%
Russian Imperial Stout630%16% - 68%
Specialty IPA: Red IPA670%21% - 100%
Irish Red Ale637%15% - 57%
American Amber Ale543%25% - 73%
American Porter554%29% - 100%
American Stout582%44% - 100%
Standard/Ordinary Bitter553%17% - 100%
German Pilsner (Pils)441%20% - 71%
Wheatwine444%18% - 100%
California Common436%18% - 50%
Classic American Pilsner436%20% - 50%
Specialty IPA: Rye IPA467%24% - 100%
Strong Bitter347%17% - 84%
Belgian Pale Ale322%8% - 50%
American Barleywine326%22% - 29%
Mixed-Style Beer374%22% - 100%
Belgian Blond Ale356%19% - 100%
International Pale Lager352%15% - 100%
Blonde Ale331%18% - 50%
Weizen/Weissbier392%75% - 100%
Ordinary Bitter356%8% - 100%
British Strong Ale231%11% - 50%
Brett Beer250%33% - 67%
Specialty IPA: Brown IPA216%13% - 20%
German Pils247%27% - 67%
American Brown Ale226%7% - 44%
Belgian Tripel225%6% - 44%
Best Bitter268%60% - 76%
Dry Stout224%14% - 33%
K├Âlsch267%33% - 100%
Berliner Weisse238%20% - 56%
Scottish Light2100%100% - 100%
Cream Ale233%25% - 42%
Foreign Extra Stout25%3% - 7%
German Leichtbier271%42% - 100%
Winter Seasonal Beer275%50% - 100%
California Common Beer279%59% - 100%
Northern English Brown235%20% - 50%