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Comet


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA72331%1% - 100%
American Pale Ale37742%1% - 100%
Specialty IPA: New England IPA26229%1% - 100%
American IPA24835%1% - 100%
Double IPA19319%4% - 60%
American Pale Ale12738%2% - 100%
Imperial IPA9628%1% - 100%
American Light Lager7749%3% - 100%
No Profile Selected7554%6% - 100%
Blonde Ale6549%1% - 100%
Specialty IPA: Black IPA6029%4% - 59%
Specialty IPA: Red IPA4537%10% - 100%
American Wheat Beer4054%7% - 100%
Specialty IPA: White IPA3334%8% - 100%
Saison3253%5% - 100%
Saison3053%8% - 100%
American Amber Ale3045%13% - 100%
Specialty IPA: Rye IPA2650%8% - 100%
Experimental Beer2046%8% - 100%
American Stout2059%18% - 100%
American Brown Ale1745%7% - 100%
Belgian Pale Ale1668%20% - 100%
British Golden Ale1462%8% - 100%
American Strong Ale1442%24% - 100%
English IPA1338%9% - 100%
Specialty IPA: Belgian IPA1339%6% - 77%
Imperial Stout1164%14% - 100%
American Barleywine1118%12% - 44%
German Pils1146%6% - 100%
Cream Ale1149%13% - 100%
Fruit Beer1051%9% - 100%
International Pale Lager1061%15% - 100%
Kölsch961%20% - 100%
Russian Imperial Stout933%16% - 68%
Witbier929%18% - 50%
Blonde Ale958%18% - 100%
Best Bitter873%17% - 100%
Strong Bitter869%33% - 100%
Classic American Pilsner842%22% - 100%
American Amber Ale836%14% - 67%
Mixed-Fermentation Sour Beer742%10% - 80%
Premium American Lager790%33% - 100%
German Pilsner (Pils)731%19% - 43%
Ordinary Bitter761%8% - 100%
American Porter748%17% - 100%
Weissbier752%18% - 100%
Weizen/Weissbier658%25% - 100%
Czech Premium Pale Lager655%30% - 81%
California Common Beer644%8% - 100%
Specialty IPA: Brown IPA634%13% - 67%
Gueuze5100%100% - 100%
Standard/Ordinary Bitter539%17% - 100%
Belgian Specialty Ale542%33% - 50%
British Strong Ale531%11% - 50%
American Barleywine540%10% - 100%
Kölsch534%13% - 51%
California Common457%33% - 100%
Czech Pale Lager432%19% - 48%
Dortmunder Export4100%100% - 100%
Dry Stout436%27% - 43%
Trappist Single432%29% - 33%
Mixed-Style Beer462%22% - 100%
Irish Red Ale437%25% - 50%
Wild Specialty Beer443%15% - 100%
Light American Lager4100%100% - 100%
Munich Helles433%15% - 50%
Belgian Dark Strong Ale467%33% - 100%
Specialty Beer450%20% - 100%
American Lager452%25% - 100%
Roggenbier (German Rye Beer)449%18% - 100%
Autumn Seasonal Beer481%25% - 100%
American Brown Ale318%5% - 36%
Berliner Weisse367%20% - 100%
Cream Ale361%25% - 100%
English IPA350%17% - 100%
Festbier325%25% - 25%
Foreign Extra Stout39%3% - 17%
Brown Porter347%19% - 100%
Robust Porter347%40% - 50%
Irish Red Ale334%20% - 57%
Märzen3100%100% - 100%
English Porter367%50% - 100%
Oatmeal Stout369%33% - 100%
American Wheat or Rye Beer327%22% - 33%
International Amber Lager326%14% - 50%
Munich Dunkel361%29% - 100%
Brett Beer350%33% - 67%
Old Ale333%9% - 50%
Bohemian Pilsener381%75% - 90%
Northern English Brown333%20% - 50%
Gose260%20% - 100%
Doppelbock263%27% - 100%
Special/Best/Premium Bitter255%10% - 100%
Fruit Lambic250%23% - 78%
Mild2100%100% - 100%
Wheatwine229%20% - 38%
Belgian Golden Strong Ale229%8% - 50%
Traditional Bock233%33% - 33%
Dark Mild264%29% - 100%
Sweet Stout273%50% - 97%
Holiday/Winter Special Spiced Beer275%50% - 100%
Belgian Tripel228%6% - 50%
Belgian Blond Ale275%50% - 100%
Specialty Fruit Beer224%15% - 33%
Berliner Weisse248%46% - 50%
Oatmeal Stout276%52% - 100%
Spice, Herb, or Vegetable Beer226%19% - 33%
Winter Seasonal Beer275%50% - 100%
Vienna Lager246%43% - 50%
Irish Stout243%37% - 50%
Wee Heavy133%33% - 33%
Baltic Porter130%30% - 30%
Pre-Prohibition Lager136%36% - 36%
Rauchbier121%21% - 21%
Alternative Sugar Beer128%28% - 28%
Baltic Porter1100%100% - 100%
Other Fruit Melomel125%25% - 25%
English Barleywine1100%100% - 100%
Kellerbier: Amber Kellerbier1100%100% - 100%
Maibock/Helles Bock119%19% - 19%
American Stout1100%100% - 100%
Dunkles Weissbier167%67% - 67%
Eisbock125%25% - 25%
German Helles Exportbier120%20% - 20%
Belgian Tripel119%19% - 19%
Schwarzbier133%33% - 33%
Dunkles Bock129%29% - 29%
Foreign Extra Stout1100%100% - 100%
Bière de Garde138%38% - 38%
Australian Sparkling Ale157%57% - 57%
Kellerbier: Pale Kellerbier175%75% - 75%
Dark American Lager125%25% - 25%
Specialty Wood-Aged Beer133%33% - 33%
Witbier133%33% - 33%
Lambic115%15% - 15%
Standard American Lager147%47% - 47%
Oud Bruin1100%100% - 100%
Belgian Pale Ale135%35% - 35%
Sweet Stout150%50% - 50%
Bière de Garde180%80% - 80%
English Barleywine185%85% - 85%
Southern English Brown1100%100% - 100%
German Leichtbier142%42% - 42%
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