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Comet


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA45930%1% - 100%
American Pale Ale22841%1% - 100%
American IPA18037%1% - 100%
Double IPA12720%4% - 60%
American Pale Ale9539%2% - 100%
Imperial IPA8430%1% - 100%
Specialty IPA: New England IPA6227%3% - 91%
American Light Lager5850%3% - 100%
Blonde Ale3744%1% - 100%
Specialty IPA: Black IPA3126%5% - 56%
Specialty IPA: Red IPA3036%12% - 100%
American Amber Ale2651%13% - 100%
American Wheat Beer2455%7% - 100%
Specialty IPA: White IPA2235%1% - 100%
Saison2155%9% - 100%
Experimental Beer1742%8% - 100%
Saison1649%23% - 100%
Specialty IPA: Rye IPA1645%18% - 100%
American Brown Ale1546%7% - 100%
American Barleywine1118%12% - 44%
Belgian Pale Ale1074%20% - 100%
No Profile Selected1054%10% - 100%
American Stout1047%18% - 100%
English IPA934%22% - 56%
Blonde Ale863%18% - 100%
Fruit Beer846%9% - 100%
Classic American Pilsner740%22% - 100%
American Amber Ale736%14% - 67%
American Strong Ale742%24% - 100%
International Pale Lager675%15% - 100%
Ordinary Bitter669%33% - 100%
California Common Beer644%8% - 100%
Specialty IPA: Belgian IPA647%15% - 77%
British Golden Ale651%8% - 100%
Imperial Stout570%36% - 100%
Cream Ale569%13% - 100%
American Porter561%44% - 100%
Czech Premium Pale Lager560%38% - 81%
Witbier524%18% - 43%
Gueuze5100%100% - 100%
Weizen/Weissbier449%25% - 100%
Strong Bitter476%57% - 100%
Premium American Lager483%33% - 100%
Trappist Single432%29% - 33%
German Pils433%6% - 67%
Mixed-Style Beer462%22% - 100%
Kölsch427%20% - 33%
Specialty Beer450%20% - 100%
German Pilsner (Pils)434%27% - 43%
International Amber Lager326%14% - 50%
Old Ale333%9% - 50%
American Brown Ale318%5% - 36%
Specialty IPA: Brown IPA332%13% - 67%
Belgian Tripel330%6% - 50%
Best Bitter392%76% - 100%
Brown Porter347%19% - 100%
British Strong Ale324%11% - 33%
Czech Pale Lager337%29% - 48%
Roggenbier (German Rye Beer)378%34% - 100%
American Wheat or Rye Beer327%22% - 33%
California Common361%33% - 100%
Belgian Specialty Ale337%33% - 45%
Oatmeal Stout359%33% - 100%
Russian Imperial Stout246%42% - 50%
Sweet Stout275%50% - 100%
Belgian Golden Strong Ale235%20% - 50%
Irish Stout243%37% - 50%
Vienna Lager246%43% - 50%
Robust Porter250%50% - 50%
Foreign Extra Stout221%17% - 25%
Bohemian Pilsener284%77% - 90%
Dry Stout241%40% - 43%
Brett Beer250%33% - 67%
Northern English Brown240%30% - 50%
Belgian Dark Strong Ale2100%100% - 100%
Traditional Bock233%33% - 33%
Cream Ale279%57% - 100%
Irish Red Ale270%40% - 100%
Wild Specialty Beer219%15% - 24%
Spice, Herb, or Vegetable Beer226%19% - 33%
Irish Red Ale223%20% - 25%
Special/Best/Premium Bitter255%10% - 100%
American Lager242%33% - 50%
English IPA258%17% - 100%
Weissbier228%18% - 38%
English Porter150%50% - 50%
Alternative Sugar Beer128%28% - 28%
German Helles Exportbier120%20% - 20%
Schwarzbier133%33% - 33%
Eisbock125%25% - 25%
Berliner Weisse1100%100% - 100%
Witbier133%33% - 33%
Bière de Garde180%80% - 80%
Lambic115%15% - 15%
Belgian Dubbel130%30% - 30%
Belgian Blond Ale150%50% - 50%
Standard American Lager147%47% - 47%
Kellerbier: Amber Kellerbier1100%100% - 100%
Kellerbier: Pale Kellerbier175%75% - 75%
Altbier120%20% - 20%
Doppelbock127%27% - 27%
Extra Special/Strong Bitter (ESB)119%19% - 19%
Southern English Brown1100%100% - 100%
Kölsch151%51% - 51%
Munich Dunkel153%53% - 53%
Specialty Wood-Aged Beer133%33% - 33%
Pre-Prohibition Lager136%36% - 36%
Dunkles Weissbier167%67% - 67%
American Barleywine1100%100% - 100%
Munich Helles150%50% - 50%
Holiday/Winter Special Spiced Beer1100%100% - 100%
Gose1100%100% - 100%
Dunkles Bock129%29% - 29%
Wheatwine120%20% - 20%
Autumn Seasonal Beer125%25% - 25%
American Stout114%14% - 14%
Sweet Stout1100%100% - 100%
Fruit Lambic178%78% - 78%
Baltic Porter1100%100% - 100%
Oud Bruin1100%100% - 100%
Belgian Pale Ale135%35% - 35%
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