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Strisselspalt


Most Used In:

Style Uses Avg. Usage Usage Range
Saison35450%10% - 100%
Saison15154%11% - 100%
Witbier11378%11% - 100%
Bière de Garde10962%13% - 100%
Bière de Garde8666%17% - 100%
Belgian Specialty Ale7547%10% - 100%
Mixed-Fermentation Sour Beer57100%95% - 100%
Belgian Blond Ale3872%25% - 100%
Belgian Dubbel3750%20% - 100%
Belgian Tripel3737%14% - 63%
Belgian Pale Ale3654%20% - 100%
American Light Lager3453%19% - 100%
Witbier3071%17% - 100%
Belgian Tripel3042%14% - 100%
Belgian Pale Ale2656%18% - 100%
Classic American Pilsner2623%8% - 67%
Berliner Weisse2492%5% - 100%
American IPA2425%5% - 63%
Kölsch2347%12% - 100%
California Common Beer2168%14% - 100%
Straight (Unblended) Lambic21100%100% - 100%
Blonde Ale1953%17% - 100%
International Pale Lager1962%14% - 100%
Belgian Dark Strong Ale1847%14% - 100%
Kölsch1756%31% - 100%
Weizen/Weissbier1755%20% - 80%
Robust Porter1637%25% - 67%
Belgian Golden Strong Ale1643%7% - 86%
Blonde Ale1681%17% - 100%
No Profile Selected1648%7% - 100%
American IPA1524%5% - 43%
American Wheat or Rye Beer1567%33% - 100%
American Pale Ale1436%9% - 100%
German Pils1454%14% - 100%
Specialty Beer1366%17% - 100%
Fruit Beer1362%33% - 100%
Experimental Beer1358%17% - 100%
German Pilsner (Pils)1242%10% - 100%
Flanders Red Ale1280%20% - 100%
Oud Bruin1189%50% - 100%
American Pale Ale1151%20% - 100%
Weissbier1166%25% - 100%
Belgian Blond Ale1151%3% - 100%
Lambic1097%70% - 100%
Trappist Single1051%14% - 100%
Spice, Herb, or Vegetable Beer1048%10% - 100%
North German Altbier951%33% - 100%
Berliner Weisse998%78% - 100%
American Amber Ale947%14% - 67%
Gose994%50% - 100%
Irish Red Ale922%14% - 50%
Belgian Golden Strong Ale944%19% - 100%
American Brown Ale841%6% - 100%
American Wheat Beer839%33% - 57%
Cream Ale857%20% - 100%
Bohemian Pilsener855%23% - 80%
Flanders Brown Ale/Oud Bruin781%50% - 100%
Munich Helles747%5% - 100%
Vienna Lager764%13% - 100%
Märzen753%20% - 100%
Belgian Dark Strong Ale739%17% - 100%
American Amber Ale755%33% - 100%
Clone Beer660%37% - 65%
Specialty IPA: Belgian IPA630%10% - 50%
Maibock/Helles Bock647%15% - 75%
Brett Beer658%18% - 100%
Altbier641%33% - 61%
Czech Premium Pale Lager647%18% - 91%
Holiday/Winter Special Spiced Beer568%25% - 100%
Premium American Lager530%6% - 50%
Wild Specialty Beer5100%100% - 100%
Vienna Lager554%50% - 69%
Sweet Stout558%40% - 100%
Belgian Dubbel545%33% - 50%
American Stout552%33% - 100%
Weizenbock543%25% - 67%
Mixed-Style Beer541%18% - 100%
Schwarzbier533%8% - 50%
American Brown Ale434%20% - 43%
Roggenbier (German Rye Beer)446%33% - 50%
American Stout444%33% - 60%
Munich Dunkel479%50% - 100%
Oktoberfest/Märzen435%19% - 54%
Specialty Smoked Beer462%23% - 100%
Extra Special/Strong Bitter (ESB)451%30% - 100%
Gueuze4100%100% - 100%
Traditional Bock458%33% - 100%
British Brown Ale359%33% - 81%
Brown Porter350%33% - 83%
Classic Rauchbier364%34% - 100%
Northern English Brown330%17% - 50%
Spice, Herb, or Vegetable Beer344%31% - 50%
Foreign Extra Stout329%23% - 32%
Czech Pale Lager349%20% - 84%
Strong Bitter332%15% - 53%
Double IPA369%7% - 100%
Dortmunder Export329%20% - 33%
Gueuze3100%100% - 100%
Cream Ale361%33% - 100%
Russian Imperial Stout356%25% - 100%
British Golden Ale359%20% - 93%
Imperial IPA222%10% - 33%
Baltic Porter233%33% - 33%
English Barleywine220%20% - 20%
Old Ale267%33% - 100%
Doppelbock253%45% - 60%
Schwarzbier288%75% - 100%
Mild264%28% - 100%
Dark American Lager250%50% - 51%
Flanders Red Ale2100%100% - 100%
British Strong Ale245%33% - 57%
Standard/Ordinary Bitter245%33% - 57%
Düsseldorf Altbier276%71% - 81%
American Lager230%20% - 40%
Scottish Export235%20% - 50%
International Amber Lager244%22% - 67%
Doppelbock240%14% - 67%
Specialty IPA: Rye IPA246%28% - 64%
Irish Red Ale250%50% - 50%
Dunkles Weissbier267%33% - 100%
Munich Helles229%24% - 33%
Specialty Fruit Beer294%89% - 100%
Festbier250%33% - 67%
English IPA228%7% - 48%
Roggenbier263%50% - 75%
Fruit Lambic2100%100% - 100%
Specialty IPA: Red IPA275%50% - 100%
Winter Seasonal Beer243%20% - 67%
American Porter232%31% - 33%
Dark Mild245%25% - 64%
Wee Heavy270%40% - 100%
Sahti2100%100% - 100%
Oatmeal Stout147%47% - 47%
Ordinary Bitter122%22% - 22%
Fruit Lambic167%67% - 67%
Strong Scotch Ale156%56% - 56%
English Porter129%29% - 29%
Dry Stout115%15% - 15%
Southern English Brown111%11% - 11%
Autumn Seasonal Beer133%33% - 33%
Munich Dunkel121%21% - 21%
Imperial Stout150%50% - 50%
Classic Style Smoked Beer133%33% - 33%
Weizenbock1100%100% - 100%
Lichtenhainer1100%100% - 100%
Specialty IPA: New England IPA18%8% - 8%
Specialty IPA: White IPA187%87% - 87%
English Barleywine138%38% - 38%
German Helles Exportbier118%18% - 18%
Rauchbier167%67% - 67%
Kellerbier: Pale Kellerbier161%61% - 61%
International Dark Lager1100%100% - 100%
Other Smoked Beer138%38% - 38%
Special/Best/Premium Bitter160%60% - 60%
American Strong Ale150%50% - 50%
Irish Extra Stout133%33% - 33%
Common Cider171%71% - 71%
English IPA125%25% - 25%
Helles Bock129%29% - 29%
Dunkles Bock150%50% - 50%
Pre-Prohibition Lager157%57% - 57%
Standard American Lager1100%100% - 100%
Foreign Extra Stout148%48% - 48%
Light American Lager1100%100% - 100%
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