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Strisselspalt


Most Used In:

Style Uses Avg. Usage Usage Range
Saison6548%14% - 100%
Saison4156%11% - 100%
Bière de Garde2160%25% - 100%
Bière de Garde2064%29% - 100%
No Profile Selected1966%7% - 100%
Mixed-Fermentation Sour Beer17100%100% - 100%
Witbier1367%17% - 100%
American IPA1136%9% - 100%
Belgian Pale Ale1164%18% - 100%
American Light Lager1059%29% - 100%
Witbier973%18% - 100%
Kölsch943%18% - 100%
Lambic896%70% - 100%
Belgian Tripel739%25% - 50%
German Pils727%7% - 50%
Blonde Ale685%27% - 100%
Straight (Unblended) Lambic6100%100% - 100%
Blonde Ale655%17% - 100%
Belgian Specialty Ale525%17% - 33%
Belgian Tripel532%14% - 50%
Trappist Single548%11% - 100%
Experimental Beer558%20% - 89%
Wild Specialty Beer483%33% - 100%
Märzen475%50% - 100%
North German Altbier454%33% - 100%
International Pale Lager481%40% - 100%
Belgian Dubbel443%27% - 50%
Belgian Dark Strong Ale440%14% - 67%
Kölsch450%31% - 67%
German Pilsner (Pils)343%15% - 88%
California Common Beer321%14% - 25%
Berliner Weisse393%78% - 100%
American Lager334%20% - 50%
English IPA338%16% - 60%
Belgian Blond Ale373%20% - 100%
Belgian Golden Strong Ale348%43% - 50%
Vienna Lager356%50% - 67%
Gose3100%100% - 100%
Belgian Blond Ale379%67% - 100%
Czech Premium Pale Lager346%31% - 57%
Berliner Weisse3100%100% - 100%
Weissbier360%33% - 100%
Belgian Pale Ale356%50% - 67%
Classic American Pilsner318%8% - 38%
American Pale Ale246%42% - 50%
Czech Pale Lager233%20% - 46%
American Wheat or Rye Beer261%33% - 88%
Specialty Smoked Beer286%71% - 100%
American Wheat Beer233%33% - 33%
American Stout240%33% - 47%
Holiday/Winter Special Spiced Beer283%67% - 100%
International Amber Lager248%27% - 68%
Robust Porter229%25% - 33%
Doppelbock258%50% - 67%
American Brown Ale238%33% - 43%
Standard/Ordinary Bitter242%41% - 43%
Fruit Beer290%80% - 100%
Oud Bruin275%50% - 100%
Traditional Bock258%50% - 67%
Munich Dunkel257%50% - 64%
American Pale Ale245%40% - 50%
Irish Red Ale251%50% - 53%
American Brown Ale253%6% - 100%
German Helles Exportbier217%14% - 20%
Specialty Beer262%23% - 100%
English Barleywine229%17% - 40%
Specialty IPA: Rye IPA221%14% - 28%
Specialty IPA: New England IPA213%8% - 18%
Brett Beer259%18% - 100%
American Amber Ale232%14% - 50%
English Porter227%25% - 29%
Wee Heavy270%40% - 100%
Belgian Dubbel250%50% - 50%
Spice, Herb, or Vegetable Beer243%29% - 57%