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Strisselspalt


Most Used In:

Style Uses Avg. Usage Usage Range
Saison39951%10% - 100%
Saison19055%11% - 100%
Bière de Garde11861%13% - 100%
Witbier11778%11% - 100%
Bière de Garde11165%17% - 100%
Belgian Specialty Ale7847%10% - 100%
Mixed-Fermentation Sour Beer7195%1% - 100%
Witbier4769%1% - 100%
American Light Lager4754%19% - 100%
Belgian Tripel4139%14% - 100%
Belgian Tripel4137%14% - 67%
Belgian Blond Ale3872%25% - 100%
Belgian Dubbel3750%20% - 100%
Belgian Pale Ale3654%20% - 100%
Belgian Pale Ale3256%18% - 100%
Classic American Pilsner2823%8% - 67%
American IPA2724%5% - 63%
Berliner Weisse2691%5% - 100%
International Pale Lager2563%14% - 100%
Straight (Unblended) Lambic24100%100% - 100%
Kölsch2452%12% - 100%
No Profile Selected2349%7% - 100%
California Common Beer2168%14% - 100%
Kölsch2060%31% - 100%
Belgian Dark Strong Ale2046%14% - 100%
Belgian Golden Strong Ale1943%7% - 86%
Blonde Ale1955%17% - 100%
American IPA1825%5% - 56%
Weizen/Weissbier1854%20% - 80%
Blonde Ale1779%17% - 100%
Weissbier1762%25% - 100%
Experimental Beer1761%17% - 100%
Robust Porter1637%25% - 67%
German Pilsner (Pils)1634%8% - 100%
German Pils1657%14% - 100%
American Pale Ale1534%9% - 100%
Lambic1598%70% - 100%
American Wheat or Rye Beer1567%33% - 100%
Specialty Beer1366%17% - 100%
Belgian Golden Strong Ale1348%19% - 100%
Fruit Beer1366%33% - 100%
Flanders Red Ale1280%20% - 100%
Oud Bruin1290%50% - 100%
Trappist Single1259%14% - 100%
American Wheat Beer1144%33% - 59%
Gose1195%50% - 100%
American Pale Ale1151%20% - 100%
Belgian Blond Ale1154%14% - 100%
Spice, Herb, or Vegetable Beer1048%10% - 100%
North German Altbier1050%33% - 100%
Altbier1050%22% - 77%
Brett Beer1068%18% - 100%
American Lager1037%20% - 100%
Bohemian Pilsener953%23% - 80%
Irish Red Ale922%14% - 50%
Munich Helles954%5% - 100%
American Amber Ale947%14% - 67%
American Brown Ale841%6% - 100%
Czech Premium Pale Lager844%18% - 91%
Belgian Dark Strong Ale842%17% - 100%
Cream Ale857%20% - 100%
Märzen755%20% - 100%
Vienna Lager769%24% - 100%
Specialty Smoked Beer767%23% - 100%
Mixed-Style Beer741%18% - 100%
Flanders Brown Ale/Oud Bruin781%50% - 100%
Wild Specialty Beer7100%100% - 100%
Berliner Weisse797%78% - 100%
American Amber Ale647%33% - 69%
American Brown Ale645%20% - 100%
American Stout635%17% - 60%
Cream Ale662%9% - 100%
Maibock/Helles Bock647%15% - 75%
Specialty IPA: Belgian IPA630%10% - 50%
Clone Beer660%37% - 65%
American Stout552%33% - 100%
Premium American Lager530%6% - 50%
Belgian Dubbel545%33% - 50%
Holiday/Winter Special Spiced Beer568%25% - 100%
Sweet Stout558%40% - 100%
Weizenbock543%25% - 67%
Gueuze5100%100% - 100%
Vienna Lager554%50% - 69%
Schwarzbier533%8% - 50%
Roggenbier (German Rye Beer)446%33% - 50%
Oktoberfest/Märzen435%19% - 54%
Irish Red Ale449%43% - 53%
Strong Bitter433%15% - 53%
Munich Dunkel479%50% - 100%
Gueuze477%8% - 100%
Extra Special/Strong Bitter (ESB)451%30% - 100%
Czech Pale Lager442%20% - 84%
Traditional Bock458%33% - 100%
Foreign Extra Stout329%23% - 32%
Classic Rauchbier364%34% - 100%
Spice, Herb, or Vegetable Beer344%31% - 50%
British Brown Ale359%33% - 81%
Specialty IPA: New England IPA323%8% - 30%
American Porter326%15% - 33%
Doppelbock344%14% - 67%
Festbier361%33% - 83%
Northern English Brown330%17% - 50%
British Golden Ale359%20% - 93%
Sahti3100%100% - 100%
Russian Imperial Stout356%25% - 100%
Roggenbier346%14% - 75%
Dortmunder Export329%20% - 33%
Düsseldorf Altbier367%48% - 81%
International Amber Lager329%22% - 38%
Munich Helles336%24% - 50%
Fruit Lambic3100%100% - 100%
Flanders Red Ale3100%100% - 100%
Dark American Lager250%50% - 51%
Double IPA2100%100% - 100%
Doppelbock253%45% - 60%
Mild264%28% - 100%
Imperial IPA222%10% - 33%
English Barleywine220%20% - 20%
Ordinary Bitter224%22% - 26%
Brown Porter233%33% - 33%
Standard/Ordinary Bitter245%33% - 57%
Scottish Export235%20% - 50%
Wee Heavy270%40% - 100%
Old Ale267%33% - 100%
Dark Mild245%25% - 64%
English Barleywine239%38% - 40%
Dunkles Weissbier267%33% - 100%
Baltic Porter233%33% - 33%
German Helles Exportbier216%14% - 18%
Schwarzbier288%75% - 100%
Fruit Lambic250%33% - 67%
Kellerbier: Amber Kellerbier257%30% - 84%
Specialty Fruit Beer294%89% - 100%
English IPA258%48% - 68%
British Strong Ale245%33% - 57%
Specialty IPA: Red IPA275%50% - 100%
Winter Seasonal Beer243%20% - 67%
Specialty IPA: Rye IPA246%28% - 64%
American Barleywine17%7% - 7%
Special/Best/Premium Bitter160%60% - 60%
Strong Scotch Ale156%56% - 56%
Kellerbier: Pale Kellerbier161%61% - 61%
Helles Bock129%29% - 29%
Rauchbier167%67% - 67%
Dry Stout115%15% - 15%
Irish Extra Stout133%33% - 33%
Specialty IPA: White IPA187%87% - 87%
Fruit and Spice Beer156%56% - 56%
International Dark Lager1100%100% - 100%
English Porter129%29% - 29%
Fruit Beer1100%100% - 100%
Light American Lager1100%100% - 100%
American Strong Ale150%50% - 50%
Foreign Extra Stout148%48% - 48%
Common Cider171%71% - 71%
English IPA125%25% - 25%
Other Smoked Beer138%38% - 38%
Lichtenhainer1100%100% - 100%
Pre-Prohibition Lager157%57% - 57%
Sweet Stout1100%100% - 100%
Oatmeal Stout147%47% - 47%
Weizenbock1100%100% - 100%
Classic Style Smoked Beer133%33% - 33%
Imperial Stout150%50% - 50%
Old Ale188%88% - 88%
Southern English Brown111%11% - 11%
Munich Dunkel121%21% - 21%
Standard American Lager1100%100% - 100%
Autumn Seasonal Beer133%33% - 33%
Dunkles Bock1100%100% - 100%
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