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Strisselspalt


Most Used In:

Style Uses Avg. Usage Usage Range
Saison42151%10% - 100%
Saison22356%11% - 100%
Bière de Garde12564%8% - 100%
Witbier12477%11% - 100%
Bière de Garde12362%13% - 100%
Belgian Specialty Ale8048%10% - 100%
Mixed-Fermentation Sour Beer7695%1% - 100%
No Profile Selected6159%7% - 100%
Witbier5473%1% - 100%
American Light Lager4956%19% - 100%
Belgian Tripel4636%3% - 67%
Belgian Tripel4339%14% - 100%
Belgian Blond Ale3872%25% - 100%
Belgian Pale Ale3753%20% - 100%
Belgian Dubbel3750%20% - 100%
Belgian Pale Ale3656%18% - 100%
International Pale Lager3170%14% - 100%
Straight (Unblended) Lambic30100%100% - 100%
American IPA2925%5% - 63%
Kölsch2952%12% - 100%
Classic American Pilsner2822%8% - 67%
Berliner Weisse2691%5% - 100%
Kölsch2458%31% - 100%
Belgian Dark Strong Ale2149%14% - 100%
California Common Beer2168%14% - 100%
German Pils2055%7% - 100%
Weissbier2059%25% - 100%
Belgian Golden Strong Ale1943%7% - 86%
Blonde Ale1953%17% - 100%
American IPA1928%5% - 56%
Blonde Ale1880%17% - 100%
Experimental Beer1863%17% - 100%
Weizen/Weissbier1854%20% - 80%
North German Altbier1743%33% - 100%
Lambic1798%70% - 100%
German Pilsner (Pils)1735%8% - 100%
Berliner Weisse1786%6% - 100%
American Pale Ale1635%9% - 100%
Robust Porter1637%25% - 67%
Belgian Golden Strong Ale1651%19% - 100%
American Wheat or Rye Beer1567%33% - 100%
Munich Helles1554%5% - 100%
Trappist Single1457%14% - 100%
American Pale Ale1359%20% - 100%
Oud Bruin1391%50% - 100%
Specialty Beer1366%17% - 100%
Belgian Blond Ale1358%14% - 100%
Fruit Beer1366%33% - 100%
Flanders Red Ale1280%20% - 100%
American Lager1136%20% - 100%
American Wheat Beer1150%33% - 100%
Altbier1148%22% - 77%
Gose1195%50% - 100%
Wild Specialty Beer1197%67% - 100%
Spice, Herb, or Vegetable Beer1048%10% - 100%
American Amber Ale1044%14% - 67%
Bohemian Pilsener1056%23% - 83%
Flanders Brown Ale/Oud Bruin1087%50% - 100%
Belgian Dark Strong Ale1045%14% - 100%
Brett Beer1068%18% - 100%
Irish Red Ale922%14% - 50%
Czech Premium Pale Lager844%18% - 91%
Cream Ale857%20% - 100%
American Brown Ale841%6% - 100%
Specialty Smoked Beer862%23% - 100%
Vienna Lager769%24% - 100%
Sweet Stout752%33% - 100%
Mixed-Style Beer741%18% - 100%
Clone Beer761%37% - 65%
Irish Red Ale642%22% - 53%
Gueuze692%50% - 100%
Specialty IPA: Belgian IPA630%10% - 50%
Maibock/Helles Bock647%15% - 75%
Märzen663%20% - 100%
Cream Ale662%9% - 100%
American Brown Ale645%20% - 100%
American Amber Ale647%33% - 69%
Vienna Lager656%50% - 69%
American Stout635%17% - 60%
International Amber Lager638%22% - 50%
Traditional Bock557%33% - 100%
Weizenbock543%25% - 67%
Oktoberfest/Märzen533%19% - 54%
English IPA547%16% - 68%
Dark American Lager543%33% - 51%
Czech Pale Lager543%20% - 84%
Schwarzbier533%8% - 50%
Belgian Dubbel545%33% - 50%
Munich Dunkel572%43% - 100%
Holiday/Winter Special Spiced Beer568%25% - 100%
American Stout552%33% - 100%
Premium American Lager530%6% - 50%
Specialty IPA: New England IPA422%8% - 30%
Strong Bitter433%15% - 53%
American Porter432%15% - 50%
Russian Imperial Stout447%18% - 100%
Dortmunder Export434%20% - 48%
Gueuze477%8% - 100%
Fruit Lambic4100%100% - 100%
Festbier451%21% - 83%
Extra Special/Strong Bitter (ESB)451%30% - 100%
British Golden Ale452%20% - 93%
English Barleywine435%17% - 44%
Spice, Herb, or Vegetable Beer435%8% - 50%
Roggenbier (German Rye Beer)446%33% - 50%
German Helles Exportbier417%14% - 20%
Fruit and Spice Beer385%56% - 100%
British Brown Ale359%33% - 81%
Sahti3100%100% - 100%
Specialty IPA: White IPA373%66% - 87%
English Porter326%25% - 29%
Doppelbock344%14% - 67%
Roggenbier346%14% - 75%
Düsseldorf Altbier367%48% - 81%
Classic Style Smoked Beer328%23% - 33%
Dunkles Weissbier378%33% - 100%
Munich Helles336%24% - 50%
Imperial Stout329%4% - 50%
Winter Seasonal Beer339%20% - 67%
Classic Rauchbier364%34% - 100%
Ordinary Bitter328%22% - 36%
Doppelbock348%40% - 60%
Northern English Brown330%17% - 50%
Foreign Extra Stout329%23% - 32%
Flanders Red Ale3100%100% - 100%
Alternative Grain Beer225%25% - 25%
Specialty Fruit Beer294%89% - 100%
Specialty IPA: Rye IPA246%28% - 64%
Dark Mild245%25% - 64%
American Strong Ale233%17% - 50%
Wee Heavy270%40% - 100%
Specialty IPA: Red IPA275%50% - 100%
Double IPA2100%100% - 100%
Brown Porter233%33% - 33%
British Strong Ale245%33% - 57%
Kellerbier: Amber Kellerbier240%30% - 50%
Mild264%28% - 100%
Light American Lager288%75% - 100%
Weizenbock275%50% - 100%
Standard/Ordinary Bitter245%33% - 57%
Old Ale267%33% - 100%
Fruit Lambic250%33% - 67%
English Barleywine220%20% - 20%
Baltic Porter233%33% - 33%
Scottish Export235%20% - 50%
Dunkles Bock297%94% - 100%
Imperial IPA222%10% - 33%
Strong Scotch Ale156%56% - 56%
Fruit Beer1100%100% - 100%
Southern English Brown111%11% - 11%
Alternative Sugar Beer140%40% - 40%
Burton Ale131%31% - 31%
Dry Stout115%15% - 15%
Helles Bock129%29% - 29%
American Barleywine17%7% - 7%
Autumn Seasonal Beer133%33% - 33%
Irish Extra Stout133%33% - 33%
Kellerbier: Pale Kellerbier161%61% - 61%
Standard American Lager1100%100% - 100%
Piwo Grodziskie125%25% - 25%
Lichtenhainer1100%100% - 100%
Sweet Stout1100%100% - 100%
Munich Dunkel121%21% - 21%
English IPA125%25% - 25%
Oatmeal Stout147%47% - 47%
Pre-Prohibition Lager157%57% - 57%
Schwarzbier175%75% - 75%
Foreign Extra Stout148%48% - 48%
Rauchbier167%67% - 67%
Common Cider171%71% - 71%
International Dark Lager1100%100% - 100%
Other Smoked Beer138%38% - 38%
Old Ale188%88% - 88%
Special/Best/Premium Bitter160%60% - 60%
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