Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
20.52 |
41.7% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
10.81 |
33.3% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
9.21 |
25% |
|
60 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.2 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
5.8 L |
|
Batch Sparge |
65 °C |
65 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Lactose
|
|
Other |
Boil |
15 min. |
|
15 ml |
Lemon Aroma
|
|
Fining |
Mash |
2 days |
Priming
|
Method: sucrose
Amount: 140g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Knivstavatten
"Tasty Lemon - American Sour" Mixed-Fermentation Sour Beer recipe by Joakim Fischer. All Grain, ABV 5.63%, IBU 40.54, SRM 3.45, Fermentables: (Pilsner, Flaked Oats, Château Wheat Blanc) Hops: (Centennial, Citra, Mosaic) Other: (Lactose, Lemon Aroma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-03 14:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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