Castle Malting - Château Wheat Blanc - Fermentables

Country: Belgian

Category: Grain

Type: Base malt

PPG: 38

Color: 1.8 °L

Recipes: 119

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Weissbier	18	44%	11% - 66%
Specialty IPA: New England IPA	12	9%	4% - 15%
American IPA	8	11%	4% - 21%
No Profile Selected	7	24%	3% - 44%
American Pale Ale	7	9%	5% - 15%
Blonde Ale	6	11%	3% - 17%
Witbier	6	33%	18% - 50%
American IPA	4	12%	3% - 22%
Imperial Stout	3	8%	7% - 8%
American Light Lager	3	23%	3% - 32%
Specialty Fruit Beer	2	21%	17% - 24%
Witbier	2	41%	32% - 50%
American Porter	2	49%	7% - 90%
Weizenbock	2	53%	44% - 63%
English IPA	2	5%	3% - 7%
Double IPA	2	76%	76% - 76%
Irish Red Ale	2	3%	3% - 3%
Belgian Tripel	2	20%	17% - 24%
Saison	2	17%	12% - 22%
Belgian Golden Strong Ale	2	25%	25% - 25%
American Brown Ale	1	15%	15% - 15%
Belgian Blond Ale	1	2%	2% - 2%
Sweet Stout	1	23%	23% - 23%
Imperial IPA	1	20%	20% - 20%
Oktoberfest/Märzen	1	4%	4% - 4%
Dunkles Weissbier	1	66%	66% - 66%
Belgian Tripel	1	14%	14% - 14%
Specialty IPA: Black IPA	1	25%	25% - 25%
Mixed-Style Beer	1	11%	11% - 11%
Belgian Golden Strong Ale	1	13%	13% - 13%
Spice, Herb, or Vegetable Beer	1	32%	32% - 32%
Berliner Weisse	1	26%	26% - 26%
Cream Ale	1	41%	41% - 41%
Specialty IPA: Belgian IPA	1	14%	14% - 14%
Winter Seasonal Beer	1	24%	24% - 24%
Gose	1	50%	50% - 50%
Belgian Blond Ale	1	10%	10% - 10%
American Lager	1	6%	6% - 6%
Belgian Dubbel	1	4%	4% - 4%
Belgian Dubbel	1	2%	2% - 2%
Berliner Weisse	1	23%	23% - 23%
German Pilsner (Pils)	1	10%	10% - 10%
Märzen	1	5%	5% - 5%
American Amber Ale	1	6%	6% - 6%
American Wheat Beer	1	8%	8% - 8%