Castle Malting - Château Wheat Blanc
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 10 | 10% | 4% - 20% |
| Weissbier | 10 | 43% | 11% - 66% |
| American Pale Ale | 5 | 10% | 5% - 15% |
| American IPA | 4 | 15% | 6% - 21% |
| Weizenbock | 3 | 55% | 44% - 63% |
| Witbier | 3 | 39% | 33% - 50% |
| American Light Lager | 3 | 23% | 3% - 32% |
| Witbier | 2 | 41% | 32% - 50% |
| Specialty IPA: Belgian IPA | 2 | 15% | 14% - 16% |
| Blonde Ale | 2 | 9% | 6% - 11% |
| American Amber Ale | 2 | 4% | 2% - 6% |
| Saison | 2 | 17% | 12% - 22% |
| Belgian Tripel | 2 | 20% | 17% - 24% |
| American Lager | 1 | 6% | 6% - 6% |
| Imperial Stout | 1 | 8% | 8% - 8% |
| Berliner Weisse | 1 | 23% | 23% - 23% |
| Belgian Tripel | 1 | 14% | 14% - 14% |
| Belgian Golden Strong Ale | 1 | 13% | 13% - 13% |
| Märzen | 1 | 5% | 5% - 5% |
| Berliner Weisse | 1 | 26% | 26% - 26% |
| Cream Ale | 1 | 41% | 41% - 41% |
| Imperial IPA | 1 | 20% | 20% - 20% |
| Specialty Fruit Beer | 1 | 24% | 24% - 24% |
| American Brown Ale | 1 | 15% | 15% - 15% |
| Belgian Dubbel | 1 | 4% | 4% - 4% |
| Double IPA | 1 | 69% | 69% - 69% |
| American Porter | 1 | 7% | 7% - 7% |
| Specialty IPA: Black IPA | 1 | 36% | 36% - 36% |
| Belgian Blond Ale | 1 | 2% | 2% - 2% |
| Irish Red Ale | 1 | 3% | 3% - 3% |
| Spice, Herb, or Vegetable Beer | 1 | 32% | 32% - 32% |
| Gose | 1 | 50% | 50% - 50% |
| Dunkles Weissbier | 1 | 66% | 66% - 66% |
| American IPA | 1 | 19% | 19% - 19% |
| American Wheat Beer | 1 | 50% | 50% - 50% |
