| Specialty IPA: New England IPA | 19 | 12% | 4% - 22% |
| Weissbier | 16 | 41% | 11% - 66% |
| American IPA | 16 | 15% | 3% - 33% |
| Witbier | 13 | 35% | 13% - 50% |
| No Profile Selected | 13 | 19% | 4% - 50% |
| Blonde Ale | 11 | 11% | 4% - 30% |
| American Pale Ale | 10 | 14% | 4% - 33% |
| Specialty IPA: White IPA | 9 | 27% | 16% - 50% |
| American Wheat Beer | 6 | 40% | 30% - 55% |
| Gose | 6 | 44% | 25% - 57% |
| American IPA | 6 | 19% | 3% - 36% |
| Mixed-Style Beer | 5 | 15% | 12% - 16% |
| Berliner Weisse | 5 | 39% | 26% - 55% |
| Belgian Tripel | 5 | 9% | 2% - 20% |
| Belgian Blond Ale | 4 | 16% | 6% - 27% |
| Weizen/Weissbier | 4 | 49% | 46% - 55% |
| Witbier | 4 | 26% | 12% - 40% |
| Belgian Dubbel | 4 | 5% | 2% - 8% |
| International Pale Lager | 3 | 20% | 6% - 45% |
| Russian Imperial Stout | 3 | 13% | 5% - 27% |
| Saison | 3 | 15% | 10% - 19% |
| Imperial Stout | 3 | 8% | 7% - 8% |
| Sweet Stout | 3 | 27% | 14% - 43% |
| American Pale Ale | 3 | 22% | 4% - 50% |
| Weizenbock | 3 | 54% | 44% - 63% |
| Best Bitter | 3 | 6% | 3% - 8% |
| Saison | 2 | 13% | 12% - 14% |
| Double IPA | 2 | 44% | 13% - 76% |
| Belgian Blond Ale | 2 | 13% | 10% - 17% |
| Brown Porter | 2 | 15% | 10% - 20% |
| German Pilsner (Pils) | 2 | 24% | 9% - 39% |
| Spice, Herb, or Vegetable Beer | 2 | 26% | 11% - 41% |
| Fruit Lambic | 2 | 41% | 33% - 50% |
| Belgian Golden Strong Ale | 2 | 6% | 3% - 10% |
| Clone Beer | 2 | 8% | 3% - 13% |
| American Amber Ale | 2 | 14% | 10% - 18% |
