Weissbier | 66 | 46% | 11% - 100% |
Specialty IPA: New England IPA | 60 | 13% | 4% - 38% |
American Pale Ale | 44 | 12% | 2% - 47% |
American IPA | 42 | 12% | 2% - 33% |
Witbier | 40 | 38% | 10% - 78% |
Blonde Ale | 24 | 11% | 4% - 30% |
Berliner Weisse | 22 | 42% | 18% - 67% |
Specialty IPA: White IPA | 20 | 28% | 6% - 55% |
American IPA | 15 | 15% | 3% - 36% |
Weizen/Weissbier | 13 | 47% | 18% - 76% |
Saison | 13 | 13% | 2% - 36% |
Saison | 12 | 11% | 3% - 19% |
American Wheat Beer | 12 | 40% | 5% - 63% |
Gose | 11 | 39% | 5% - 60% |
Fruit Beer | 11 | 25% | 6% - 50% |
American Pale Ale | 10 | 17% | 2% - 50% |
Witbier | 9 | 34% | 12% - 50% |
Double IPA | 8 | 25% | 7% - 76% |
Belgian Dubbel | 8 | 5% | 2% - 8% |
Belgian Blond Ale | 8 | 11% | 3% - 27% |
Weizenbock | 7 | 38% | 4% - 63% |
Belgian Tripel | 7 | 10% | 2% - 20% |
English IPA | 7 | 12% | 2% - 29% |
Sweet Stout | 6 | 18% | 4% - 43% |
Specialty IPA: Belgian IPA | 6 | 8% | 5% - 11% |
Dunkles Weissbier | 6 | 43% | 25% - 60% |
Russian Imperial Stout | 6 | 14% | 2% - 27% |
German Pilsner (Pils) | 6 | 18% | 2% - 50% |
Kölsch | 5 | 5% | 3% - 11% |
Mixed-Style Beer | 5 | 15% | 12% - 16% |
Imperial Stout | 5 | 8% | 4% - 11% |
International Pale Lager | 5 | 19% | 2% - 45% |
Belgian Blond Ale | 5 | 16% | 4% - 47% |