Castle Malting - Château Wheat Blanc - Fermentables

Country: Belgian

Category: Grain

Type: Base malt

PPG: 38

Color: 1.8 °L

Recipes: 89

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Weissbier	13	46%	11% - 66%
Specialty IPA: New England IPA	8	9%	4% - 15%
American IPA	7	13%	4% - 21%
American Pale Ale	6	10%	5% - 15%
Blonde Ale	5	11%	3% - 17%
Weizenbock	3	55%	44% - 63%
English IPA	3	4%	3% - 7%
American Light Lager	3	23%	3% - 32%
Witbier	3	39%	33% - 50%
Imperial Stout	2	8%	7% - 8%
Witbier	2	41%	32% - 50%
Specialty IPA: Belgian IPA	2	15%	14% - 16%
Belgian Tripel	2	20%	17% - 24%
Saison	2	17%	12% - 22%
Irish Red Ale	2	3%	3% - 3%
No Profile Selected	2	18%	3% - 34%
American IPA	2	20%	19% - 22%
Spice, Herb, or Vegetable Beer	1	32%	32% - 32%
Dunkles Weissbier	1	66%	66% - 66%
Belgian Tripel	1	14%	14% - 14%
American Lager	1	6%	6% - 6%
Berliner Weisse	1	26%	26% - 26%
Cream Ale	1	41%	41% - 41%
Imperial IPA	1	20%	20% - 20%
Weizen/Weissbier	1	20%	20% - 20%
Berliner Weisse	1	23%	23% - 23%
Belgian Golden Strong Ale	1	13%	13% - 13%
Märzen	1	5%	5% - 5%
Belgian Dubbel	1	4%	4% - 4%
Double IPA	1	69%	69% - 69%
Specialty Fruit Beer	1	24%	24% - 24%
Specialty IPA: Black IPA	1	36%	36% - 36%
American Brown Ale	1	15%	15% - 15%
American Amber Ale	1	6%	6% - 6%
American Porter	1	7%	7% - 7%
Gose	1	50%	50% - 50%
Oktoberfest/Märzen	1	4%	4% - 4%
Belgian Blond Ale	1	2%	2% - 2%
American Wheat Beer	1	50%	50% - 50%