Specialty IPA: New England IPA | 19 | 12% | 4% - 22% |
Weissbier | 16 | 41% | 11% - 66% |
American IPA | 16 | 15% | 3% - 33% |
Witbier | 13 | 35% | 13% - 50% |
No Profile Selected | 13 | 19% | 4% - 50% |
Blonde Ale | 11 | 11% | 4% - 30% |
American Pale Ale | 10 | 14% | 4% - 33% |
Specialty IPA: White IPA | 9 | 27% | 16% - 50% |
American Wheat Beer | 6 | 40% | 30% - 55% |
Gose | 6 | 44% | 25% - 57% |
American IPA | 6 | 19% | 3% - 36% |
Mixed-Style Beer | 5 | 15% | 12% - 16% |
Berliner Weisse | 5 | 39% | 26% - 55% |
Belgian Tripel | 5 | 9% | 2% - 20% |
Belgian Blond Ale | 4 | 16% | 6% - 27% |
Weizen/Weissbier | 4 | 49% | 46% - 55% |
Witbier | 4 | 26% | 12% - 40% |
Belgian Dubbel | 4 | 5% | 2% - 8% |
International Pale Lager | 3 | 20% | 6% - 45% |
Russian Imperial Stout | 3 | 13% | 5% - 27% |
Saison | 3 | 15% | 10% - 19% |
Imperial Stout | 3 | 8% | 7% - 8% |
Sweet Stout | 3 | 27% | 14% - 43% |
American Pale Ale | 3 | 22% | 4% - 50% |
Weizenbock | 3 | 54% | 44% - 63% |
Best Bitter | 3 | 6% | 3% - 8% |
Saison | 2 | 13% | 12% - 14% |
Double IPA | 2 | 44% | 13% - 76% |
Belgian Blond Ale | 2 | 13% | 10% - 17% |
Brown Porter | 2 | 15% | 10% - 20% |
German Pilsner (Pils) | 2 | 24% | 9% - 39% |
Spice, Herb, or Vegetable Beer | 2 | 26% | 11% - 41% |
Fruit Lambic | 2 | 41% | 33% - 50% |
Belgian Golden Strong Ale | 2 | 6% | 3% - 10% |
Clone Beer | 2 | 8% | 3% - 13% |
American Amber Ale | 2 | 14% | 10% - 18% |