Castle Malting - Château Wheat Blanc
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 53 | 13% | 4% - 38% |
| Weissbier | 51 | 45% | 11% - 100% |
| American Pale Ale | 36 | 11% | 2% - 33% |
| Witbier | 33 | 38% | 10% - 66% |
| American IPA | 32 | 11% | 2% - 33% |
| Blonde Ale | 18 | 10% | 4% - 30% |
| Berliner Weisse | 17 | 43% | 26% - 67% |
| Specialty IPA: White IPA | 16 | 25% | 6% - 55% |
| American Wheat Beer | 12 | 37% | 5% - 57% |
| Saison | 11 | 14% | 2% - 36% |
| American IPA | 11 | 17% | 3% - 36% |
| Saison | 9 | 11% | 5% - 19% |
| Gose | 9 | 40% | 20% - 57% |
| Fruit Beer | 9 | 30% | 12% - 50% |
| Weizen/Weissbier | 8 | 43% | 18% - 55% |
| Witbier | 8 | 35% | 12% - 50% |
| Belgian Tripel | 7 | 10% | 2% - 20% |
| Sweet Stout | 6 | 18% | 4% - 43% |
| Belgian Blond Ale | 6 | 12% | 5% - 27% |
| Belgian Dubbel | 6 | 5% | 2% - 8% |
| Double IPA | 5 | 33% | 8% - 76% |
| International Pale Lager | 5 | 19% | 2% - 45% |
| German Pilsner (Pils) | 5 | 21% | 3% - 50% |
| Mixed-Style Beer | 5 | 15% | 12% - 16% |
| Russian Imperial Stout | 5 | 12% | 2% - 27% |
| Dunkles Weissbier | 5 | 46% | 31% - 60% |
