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The Weirding Way

181 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created Wednesday January 21st 2015
1.056
1.005
6.8%
5.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 62.5%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 20.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Saaz26 g Saaz Hops Pellet 2.1 Boil 30 min 5.04 100%
26 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike = 166 F Infusion 156 °F 60 min
3 gal Strike = 170 F Sparge 165 °F 20 min
Starting Mash Thickness: 1.65 qt/lb
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash
1.8g Gyspum
1.8g CaCl2
.5g NaCl
1mL Lactic Acid (1.2g)

Sparge
1.1g Gypsum
1.1g CaCl2
.3g NaCl
Mash Chemistry and Brewing Water Calculator
"The Weirding Way" Mixed-Fermentation Sour Beer recipe. All Grain, ABV 6.77%, IBU 5.04, SRM 10.29, Fermentables: (Pilsner, White Wheat, Flaked Rye, Special B, Honey Malt) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-03 21:00 UTC
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