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Rolled Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA20810%1% - 29%
Specialty IPA: New England IPA13913%2% - 78%
Oatmeal Stout1329%1% - 31%
American Pale Ale939%2% - 47%
American Stout588%1% - 19%
Oatmeal Stout5810%4% - 21%
Russian Imperial Stout586%1% - 20%
American IPA5610%1% - 26%
Imperial Stout526%2% - 19%
American Light Lager5214%2% - 100%
Sweet Stout456%1% - 16%
Witbier4510%3% - 100%
American Stout357%3% - 16%
American Pale Ale359%1% - 57%
American Porter328%2% - 40%
Double IPA298%2% - 21%
Saison296%2% - 23%
American Brown Ale258%4% - 22%
Robust Porter238%1% - 16%
Saison2110%3% - 27%
Witbier216%1% - 12%
Mixed-Fermentation Sour Beer206%2% - 20%
Foreign Extra Stout208%2% - 20%
Fruit Beer198%2% - 18%
Blonde Ale188%1% - 25%
Experimental Beer187%3% - 13%
Imperial IPA188%2% - 21%
Weissbier189%2% - 25%
Irish Red Ale176%1% - 20%
Irish Stout179%2% - 33%
Specialty IPA: Black IPA177%3% - 23%
Dry Stout179%3% - 22%
No Profile Selected1610%2% - 18%
Specialty IPA: White IPA169%1% - 25%
American Wheat Beer147%2% - 17%
Cream Ale147%3% - 19%
Dark Mild147%3% - 28%
British Brown Ale137%3% - 14%
Sweet Stout138%1% - 22%
American Brown Ale137%2% - 15%
Baltic Porter137%2% - 14%
American Amber Ale125%2% - 11%
Mixed-Style Beer128%4% - 19%
British Golden Ale116%3% - 14%
American Amber Ale1110%4% - 29%
English IPA109%1% - 21%
Brett Beer99%4% - 20%
Cream Ale99%4% - 14%
Blonde Ale86%2% - 14%
English Porter88%3% - 15%
Weizen/Weissbier88%3% - 18%
Strong Scotch Ale85%3% - 7%
Specialty IPA: Rye IPA77%3% - 15%
California Common Beer711%3% - 37%
Foreign Extra Stout78%3% - 27%
Straight (Unblended) Lambic67%4% - 12%
Wee Heavy614%3% - 20%
Specialty Beer64%1% - 8%
Specialty IPA: Red IPA612%2% - 26%
Brown Porter69%3% - 15%
Northern English Brown66%2% - 9%
Holiday/Winter Special Spiced Beer65%2% - 7%
Belgian Dark Strong Ale67%3% - 17%
Flanders Red Ale610%4% - 24%
Belgian Specialty Ale510%5% - 19%
Lambic57%6% - 8%
Winter Seasonal Beer511%8% - 13%
Mild58%2% - 16%
Belgian Tripel57%5% - 15%
British Strong Ale59%3% - 12%
Clone Beer56%2% - 11%
Old Ale516%2% - 27%
Spice, Herb, or Vegetable Beer46%5% - 8%
Old Ale44%2% - 7%
Standard/Ordinary Bitter44%2% - 6%
Berliner Weisse411%6% - 17%
Scottish Export 80/-46%5% - 6%
Tropical Stout49%6% - 13%
Scottish Export45%3% - 6%
Gose47%4% - 12%
Baltic Porter46%4% - 11%
Specialty IPA: Brown IPA47%4% - 9%
Specialty Fruit Beer48%3% - 12%
Belgian Golden Strong Ale44%2% - 7%
Special/Best/Premium Bitter35%4% - 9%
English IPA35%2% - 7%
Flanders Red Ale34%3% - 4%
American Strong Ale310%8% - 14%
Kölsch31%1% - 3%
Braggot313%9% - 16%
Extra Special/Strong Bitter (ESB)36%4% - 7%
Belgian Dubbel33%2% - 5%
Kentucky Common335%4% - 87%
Belgian Blond Ale35%2% - 7%
Belgian Blond Ale36%3% - 7%
Irish Red Ale33%2% - 4%
Belgian Tripel36%5% - 7%
Autumn Seasonal Beer38%4% - 11%
Berliner Weisse313%8% - 19%
Best Bitter38%2% - 12%
Other Smoked Beer35%2% - 7%
English Barleywine35%2% - 9%
Gueuze38%7% - 8%
Belgian Dubbel24%1% - 7%
Scottish Heavy26%1% - 11%
Traditional Bock23%2% - 4%
English Barleywine211%9% - 12%
Belgian Pale Ale28%3% - 13%
American Lager22%1% - 4%
Doppelbock25%4% - 5%
Bière de Garde28%7% - 9%
Belgian Dark Strong Ale22%2% - 3%
Strong Bitter28%4% - 13%
American Wheat or Rye Beer210%8% - 12%
Spice, Herb, or Vegetable Beer213%10% - 16%
Specialty IPA: Belgian IPA27%6% - 7%
Specialty Smoked Beer26%4% - 8%
Sahti215%10% - 20%
Fruit Lambic27%6% - 9%
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