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Rolled Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA38012%1% - 78%
American IPA3259%1% - 32%
Oatmeal Stout1999%1% - 32%
American Pale Ale1989%1% - 47%
No Profile Selected14910%2% - 38%
American IPA909%1% - 27%
American Stout908%1% - 26%
Oatmeal Stout8710%4% - 21%
Russian Imperial Stout777%1% - 24%
American Light Lager7613%2% - 100%
Imperial Stout747%2% - 26%
Sweet Stout717%1% - 20%
Witbier6710%3% - 100%
American Porter578%1% - 40%
American Pale Ale468%1% - 57%
American Stout437%3% - 16%
Double IPA439%2% - 21%
Dry Stout398%2% - 22%
Saison396%2% - 23%
Blonde Ale359%1% - 26%
Fruit Beer348%2% - 20%
Foreign Extra Stout337%2% - 20%
American Brown Ale328%3% - 22%
Imperial IPA328%2% - 21%
Robust Porter328%1% - 16%
Saison329%2% - 27%
Weissbier327%2% - 25%
Witbier306%1% - 12%
Irish Stout289%2% - 33%
Experimental Beer277%2% - 15%
Irish Red Ale276%1% - 20%
Specialty IPA: Black IPA277%3% - 23%
Mixed-Fermentation Sour Beer267%2% - 20%
English IPA2311%1% - 23%
American Wheat Beer237%2% - 17%
Cream Ale238%3% - 20%
British Brown Ale227%1% - 25%
Specialty IPA: White IPA229%1% - 25%
Specialty IPA: Red IPA2010%2% - 34%
American Amber Ale196%2% - 17%
British Golden Ale197%2% - 21%
Dark Mild187%2% - 28%
Baltic Porter177%2% - 17%
Sweet Stout169%1% - 22%
Brown Porter158%3% - 16%
Blonde Ale146%2% - 14%
Mixed-Style Beer148%4% - 19%
American Amber Ale1412%4% - 38%
British Strong Ale137%2% - 12%
Standard/Ordinary Bitter126%2% - 14%
American Brown Ale127%2% - 15%
English Porter127%3% - 15%
Spice, Herb, or Vegetable Beer127%3% - 10%
Cream Ale119%4% - 14%
Strong Scotch Ale116%3% - 18%
Specialty IPA: Belgian IPA1110%3% - 24%
Belgian Blond Ale105%2% - 10%
Foreign Extra Stout107%3% - 27%
Clone Beer99%2% - 17%
Holiday/Winter Special Spiced Beer95%2% - 8%
Brett Beer99%4% - 20%
Old Ale84%2% - 7%
Specialty IPA: Rye IPA87%3% - 15%
California Common Beer810%3% - 37%
Weizen/Weissbier88%3% - 18%
Belgian Specialty Ale810%2% - 19%
Berliner Weisse811%5% - 21%
Straight (Unblended) Lambic77%4% - 18%
Berliner Weisse712%8% - 19%
Baltic Porter75%3% - 11%
Northern English Brown78%2% - 20%
Specialty Fruit Beer77%3% - 12%
Best Bitter78%2% - 13%
English IPA77%2% - 22%
Belgian Pale Ale77%3% - 11%
Mild78%2% - 15%
Winter Seasonal Beer79%5% - 13%
Specialty Beer64%1% - 8%
Old Ale614%2% - 27%
Specialty IPA: Brown IPA66%4% - 9%
Wee Heavy614%3% - 20%
Lambic67%6% - 8%
Tropical Stout68%5% - 13%
Belgian Dark Strong Ale65%3% - 17%
Gose610%4% - 27%
Flanders Red Ale610%4% - 24%
Belgian Golden Strong Ale65%2% - 7%
Braggot511%5% - 16%
Ordinary Bitter55%2% - 9%
Scottish Export 80/-56%5% - 9%
Kentucky Common523%1% - 87%
Belgian Tripel57%5% - 15%
Gueuze56%3% - 8%
Scottish Export55%3% - 7%
Strong Bitter510%3% - 27%
Belgian Blond Ale56%2% - 10%
German Pilsner (Pils)412%3% - 20%
Special/Best/Premium Bitter45%4% - 9%
Belgian Dubbel44%2% - 7%
Autumn Seasonal Beer48%4% - 11%
Extra Special/Strong Bitter (ESB)45%2% - 7%
American Strong Ale49%7% - 14%
Belgian Tripel47%5% - 11%
Irish Extra Stout46%3% - 9%
Irish Red Ale43%1% - 4%
Belgian Dubbel35%1% - 7%
Kölsch31%1% - 3%
Specialty Smoked Beer313%4% - 29%
Fruit Lambic37%6% - 9%
Spice, Herb, or Vegetable Beer311%7% - 16%
Other Smoked Beer35%2% - 7%
American Barleywine35%2% - 8%
Flanders Red Ale34%3% - 4%
Australian Sparkling Ale35%2% - 10%
Belgian Dark Strong Ale33%2% - 4%
Wood-Aged Beer35%5% - 6%
Doppelbock34%3% - 5%
Vienna Lager34%4% - 5%
International Pale Lager34%2% - 8%
English Barleywine35%2% - 9%
Weizenbock22%1% - 4%
American Lager22%1% - 4%
Weizenbock25%4% - 5%
Traditional Bock23%2% - 4%
Scottish Heavy26%1% - 11%
Sahti215%10% - 20%
London Brown Ale23%3% - 4%
Gueuze26%6% - 6%
Belgian Pale Ale28%3% - 13%
Märzen26%5% - 7%
Czech Premium Pale Lager27%3% - 11%
American Wheat or Rye Beer210%8% - 12%
Wild Specialty Beer212%4% - 19%
Southern English Brown27%4% - 9%
Festbier25%3% - 6%
Dunkles Weissbier210%4% - 17%
Bière de Garde28%7% - 9%
Alternative Grain Beer210%8% - 11%
Scottish Light26%5% - 7%
English Barleywine211%9% - 12%
Classic American Pilsner27%4% - 10%