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Rolled Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,10411%1% - 100%
Oatmeal Stout1,0569%1% - 86%
American Pale Ale5479%1% - 55%
American IPA5189%1% - 32%
Russian Imperial Stout4096%1% - 60%
Specialty IPA: New England IPA37413%2% - 78%
American Stout3538%1% - 100%
Sweet Stout3147%1% - 43%
American Light Lager29311%1% - 100%
American Pale Ale2818%1% - 57%
Oatmeal Stout27711%2% - 67%
Witbier2688%1% - 36%
Imperial Stout2477%1% - 83%
American Stout2319%1% - 35%
Witbier2298%1% - 100%
Robust Porter2126%1% - 19%
Saison2067%2% - 24%
American Porter1737%1% - 40%
Double IPA1699%2% - 24%
Imperial IPA1576%2% - 25%
American Brown Ale1508%1% - 33%
Blonde Ale1489%1% - 100%
California Common Beer13212%2% - 100%
No Profile Selected13111%2% - 26%
Foreign Extra Stout1227%1% - 38%
Dry Stout1218%2% - 37%
Fruit Beer1168%2% - 25%
American Brown Ale998%1% - 50%
Saison997%1% - 27%
American Amber Ale779%1% - 100%
Mixed-Fermentation Sour Beer766%2% - 20%
Brown Porter766%1% - 22%
Weissbier719%1% - 30%
Sweet Stout717%2% - 22%
Weizen/Weissbier707%2% - 21%
American Wheat Beer708%2% - 23%
Specialty Beer698%1% - 38%
Specialty IPA: White IPA6611%1% - 32%
English IPA6511%2% - 72%
Irish Red Ale646%1% - 20%
Blonde Ale597%1% - 25%
Irish Red Ale598%1% - 50%
Irish Stout578%2% - 33%
Strong Scotch Ale564%1% - 9%
Baltic Porter567%1% - 20%
Specialty IPA: Black IPA547%1% - 38%
British Brown Ale537%1% - 30%
Northern English Brown536%2% - 11%
Experimental Beer5210%3% - 45%
Belgian Specialty Ale529%1% - 50%
Holiday/Winter Special Spiced Beer516%1% - 19%
English Porter488%2% - 23%
Mild4811%2% - 98%
Cream Ale478%1% - 20%
Extra Special/Strong Bitter (ESB)468%2% - 89%
British Golden Ale447%2% - 14%
Cream Ale439%1% - 26%
American Amber Ale437%2% - 32%
Standard/Ordinary Bitter4312%2% - 78%
Mixed-Style Beer418%3% - 37%
Dark Mild406%1% - 28%
American Wheat or Rye Beer368%1% - 14%
Spice, Herb, or Vegetable Beer369%2% - 33%
Specialty IPA: Red IPA318%1% - 26%
Special/Best/Premium Bitter319%1% - 86%
Specialty IPA: Rye IPA296%2% - 17%
Belgian Pale Ale297%2% - 21%
Belgian Dark Strong Ale285%2% - 17%
Straight (Unblended) Lambic257%4% - 19%
Berliner Weisse2514%5% - 33%
Brett Beer259%4% - 21%
Belgian Blond Ale248%3% - 15%
Old Ale247%2% - 30%
Scottish Export236%2% - 14%
Clone Beer228%2% - 26%
Berliner Weisse2212%4% - 35%
Strong Bitter217%3% - 21%
Flanders Red Ale216%3% - 24%
Wee Heavy218%2% - 20%
Belgian Pale Ale207%3% - 16%
Belgian Tripel206%3% - 15%
Belgian Tripel206%1% - 10%
English IPA204%2% - 7%
British Strong Ale207%2% - 19%
Braggot1814%2% - 50%
Southern English Brown187%3% - 15%
Lambic177%4% - 18%
Irish Extra Stout179%4% - 33%
Foreign Extra Stout167%1% - 27%
Best Bitter156%1% - 20%
Scottish Export 80/-156%1% - 16%
Kölsch157%1% - 36%
Flanders Brown Ale/Oud Bruin144%3% - 7%
Gose147%4% - 15%
Other Smoked Beer136%2% - 15%
Belgian Dubbel134%1% - 9%
Ordinary Bitter138%2% - 25%
Oud Bruin124%3% - 5%
Fruit Lambic128%6% - 17%
Flanders Red Ale125%3% - 7%
Old Ale1210%3% - 27%
Belgian Blond Ale116%1% - 14%
Kölsch114%2% - 10%
Dunkelweizen117%2% - 16%
Belgian Dark Strong Ale105%1% - 13%
Bière de Garde108%5% - 11%
Specialty IPA: Brown IPA109%4% - 18%
Winter Seasonal Beer108%2% - 13%
Belgian Dubbel105%3% - 7%
Weizenbock107%4% - 15%
Bière de Garde98%2% - 13%
Baltic Porter99%4% - 20%
Scottish Heavy96%3% - 21%
Belgian Golden Strong Ale86%3% - 16%
Schwarzbier86%4% - 15%
American Barleywine87%3% - 18%
Roggenbier (German Rye Beer)88%2% - 17%
American Strong Ale811%7% - 23%
Specialty IPA: Belgian IPA810%3% - 17%
English Barleywine714%3% - 50%
Märzen74%1% - 7%
German Pilsner (Pils)76%3% - 10%
Scottish Light78%3% - 12%
Australian Sparkling Ale74%2% - 10%
English Barleywine76%2% - 20%
Specialty Fruit Beer613%5% - 25%
Oktoberfest/Märzen65%3% - 6%
Tropical Stout68%6% - 13%
Gueuze67%6% - 8%
Wood-Aged Beer67%5% - 11%
Belgian Golden Strong Ale66%2% - 13%
Spice, Herb, or Vegetable Beer68%3% - 16%
International Pale Lager69%3% - 20%
Autumn Seasonal Beer68%4% - 11%
Bohemian Pilsener512%4% - 25%
Specialty Smoked Beer54%2% - 8%
Traditional Bock44%2% - 7%
International Amber Lager46%2% - 10%
Light American Lager46%5% - 8%
Alternative Grain Beer412%8% - 19%
Munich Helles48%5% - 11%
North German Altbier49%3% - 22%
American Lager46%1% - 13%
Wild Specialty Beer49%4% - 15%
Munich Helles43%3% - 4%
Wood-Aged Beer46%5% - 7%
Dunkles Weissbier45%4% - 7%
Fruit and Spice Beer421%10% - 32%
Czech Pale Lager310%8% - 13%
Maibock/Helles Bock36%3% - 9%
Doppelbock39%2% - 19%
Gueuze36%6% - 6%
Czech Amber Lager338%6% - 100%
Other Specialty Cider or Perry37%6% - 9%
Eisbock35%3% - 7%
Kentucky Common321%4% - 43%
Weizenbock310%4% - 13%
Festbier34%2% - 7%
Sahti311%10% - 13%
Munich Dunkel32%1% - 2%
California Common210%4% - 17%
Scottish Heavy 70/-215%10% - 21%
Doppelbock25%4% - 5%
American Barleywine27%2% - 13%
Vienna Lager22%1% - 2%
Wheatwine23%3% - 3%
Classic Style Smoked Beer28%6% - 10%
Premium American Lager25%3% - 7%
Fruit Lambic25%5% - 5%
Czech Premium Pale Lager211%11% - 11%
Dry Mead111%11% - 11%
Eisbock15%5% - 5%
German Leichtbier113%13% - 13%
Semi-Sweet Mead15%5% - 5%
London Brown Ale14%4% - 4%
Munich Dunkel18%8% - 8%
English Cider12%2% - 2%
Schwarzbier16%6% - 6%
Vienna Lager114%14% - 14%
German Pils15%5% - 5%
New England Cider16%6% - 6%
Scottish Light 60/-14%4% - 4%
Trappist Single19%9% - 9%
German Helles Exportbier15%5% - 5%
Standard American Lager17%7% - 7%
Czech Dark Lager18%8% - 8%
Fruit Beer112%12% - 12%
Classic Rauchbier115%15% - 15%
Dark American Lager122%22% - 22%
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