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Rolled Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,26311%1% - 100%
Oatmeal Stout1,1129%1% - 86%
American Pale Ale6579%1% - 55%
Specialty IPA: New England IPA61812%2% - 78%
American IPA5739%1% - 33%
Russian Imperial Stout4436%1% - 60%
American Stout3698%1% - 100%
Sweet Stout3457%1% - 43%
American Light Lager31611%1% - 100%
Oatmeal Stout31010%2% - 67%
American Pale Ale2938%1% - 57%
American Stout2859%1% - 35%
Witbier2848%1% - 100%
Witbier2808%1% - 36%
Imperial Stout2767%1% - 83%
No Profile Selected25611%1% - 46%
Saison2217%2% - 24%
Robust Porter2206%1% - 19%
American Porter2127%1% - 40%
Double IPA2059%2% - 24%
Imperial IPA2015%2% - 26%
Blonde Ale1709%1% - 100%
American Brown Ale1577%1% - 33%
Fruit Beer1368%1% - 25%
Dry Stout1368%2% - 37%
California Common Beer13312%2% - 100%
Foreign Extra Stout1277%1% - 38%
Saison1067%1% - 27%
American Brown Ale1058%1% - 50%
Sweet Stout897%1% - 22%
American Wheat Beer898%2% - 23%
Mixed-Fermentation Sour Beer876%2% - 20%
Brown Porter846%1% - 22%
English IPA8012%2% - 72%
Weissbier808%1% - 30%
Weizen/Weissbier767%2% - 21%
American Amber Ale769%1% - 100%
Irish Stout749%2% - 33%
Specialty IPA: White IPA7111%1% - 32%
Irish Red Ale716%1% - 20%
British Brown Ale707%1% - 30%
Specialty Beer688%1% - 38%
Specialty IPA: Black IPA627%1% - 38%
Experimental Beer6010%3% - 50%
Blonde Ale597%1% - 25%
Irish Red Ale598%1% - 50%
Baltic Porter587%1% - 20%
Strong Scotch Ale584%1% - 9%
English Porter568%1% - 23%
Northern English Brown556%2% - 11%
American Amber Ale557%2% - 32%
Mild5411%1% - 98%
Belgian Specialty Ale529%1% - 50%
Cream Ale529%1% - 26%
Holiday/Winter Special Spiced Beer506%1% - 19%
Cream Ale498%1% - 20%
Specialty IPA: Red IPA487%1% - 26%
British Golden Ale477%2% - 21%
Extra Special/Strong Bitter (ESB)478%2% - 89%
Spice, Herb, or Vegetable Beer448%2% - 33%
Dark Mild446%1% - 28%
Standard/Ordinary Bitter4412%2% - 78%
Mixed-Style Beer439%3% - 37%
American Wheat or Rye Beer368%1% - 14%
Brett Beer349%2% - 21%
Belgian Dark Strong Ale346%2% - 17%
Special/Best/Premium Bitter329%1% - 86%
Specialty IPA: Rye IPA316%2% - 17%
Scottish Export296%2% - 16%
Berliner Weisse2913%1% - 33%
Belgian Pale Ale287%2% - 21%
Straight (Unblended) Lambic278%4% - 25%
Berliner Weisse2712%2% - 35%
Belgian Blond Ale2610%3% - 43%
Belgian Tripel267%3% - 15%
Old Ale257%2% - 30%
Braggot2512%2% - 50%
Belgian Pale Ale247%3% - 16%
Wee Heavy248%2% - 20%
Clone Beer239%2% - 26%
Strong Bitter237%3% - 21%
English IPA234%1% - 7%
Lambic227%4% - 18%
British Strong Ale217%2% - 19%
Flanders Red Ale216%3% - 24%
Belgian Tripel216%1% - 10%
Foreign Extra Stout207%1% - 27%
Winter Seasonal Beer197%2% - 13%
Southern English Brown187%3% - 15%
Ordinary Bitter178%2% - 25%
Best Bitter176%1% - 20%
Irish Extra Stout169%4% - 33%
Gose168%4% - 15%
Scottish Export 80/-156%1% - 16%
Kölsch157%1% - 36%
Baltic Porter157%3% - 20%
Flanders Brown Ale/Oud Bruin144%3% - 7%
Belgian Dark Strong Ale144%1% - 13%
Belgian Blond Ale136%1% - 14%
Old Ale1310%2% - 27%
Specialty IPA: Belgian IPA1310%3% - 24%
Scottish Heavy136%1% - 21%
Other Smoked Beer136%2% - 15%
Oud Bruin134%3% - 5%
Belgian Dubbel134%1% - 9%
American Strong Ale129%2% - 23%
Kölsch124%2% - 10%
Belgian Dubbel125%2% - 7%
Fruit Lambic128%6% - 17%
Flanders Red Ale125%3% - 7%
Weizenbock117%4% - 15%
Dunkelweizen117%2% - 16%
Bière de Garde108%5% - 11%
Specialty IPA: Brown IPA109%4% - 18%
German Pilsner (Pils)1010%3% - 33%
Specialty Fruit Beer911%3% - 25%
Belgian Golden Strong Ale97%3% - 16%
Autumn Seasonal Beer97%3% - 11%
American Barleywine87%3% - 18%
International Pale Lager88%3% - 20%
Bière de Garde88%2% - 13%
English Barleywine86%2% - 20%
Märzen84%1% - 7%
Roggenbier (German Rye Beer)88%2% - 17%
Tropical Stout86%2% - 13%
Kentucky Common821%4% - 87%
Scottish Light77%3% - 11%
Schwarzbier77%4% - 15%
English Barleywine714%3% - 50%
Spice, Herb, or Vegetable Beer78%3% - 16%
Australian Sparkling Ale74%2% - 10%
Belgian Golden Strong Ale76%2% - 13%
Gueuze67%6% - 8%
Specialty Smoked Beer68%2% - 29%
American Barleywine66%2% - 13%
Oktoberfest/Märzen65%3% - 6%
Wood-Aged Beer67%5% - 11%
American Lager65%1% - 13%
Bohemian Pilsener610%3% - 25%
Dunkles Weissbier57%4% - 12%
Traditional Bock55%2% - 7%
North German Altbier58%3% - 22%
Alternative Grain Beer415%8% - 22%
Wood-Aged Beer46%5% - 7%
Sahti414%10% - 20%
Light American Lager46%5% - 8%
Czech Pale Lager410%8% - 13%
Gueuze48%6% - 14%
Munich Dunkel42%1% - 2%
Wild Specialty Beer49%4% - 15%
International Amber Lager46%2% - 10%
Munich Helles48%5% - 11%
Wheatwine43%2% - 3%
Fruit and Spice Beer421%10% - 32%
Classic Style Smoked Beer36%2% - 10%
Czech Amber Lager338%6% - 100%
Maibock/Helles Bock36%3% - 9%
Eisbock35%3% - 7%
Munich Helles33%3% - 4%
Vienna Lager32%1% - 4%
Other Specialty Cider or Perry37%6% - 9%
Doppelbock39%2% - 19%
Weizenbock310%4% - 13%
Czech Premium Pale Lager310%8% - 11%
Premium American Lager36%3% - 8%
Standard American Lager215%7% - 23%
Scottish Heavy 70/-215%10% - 21%
Fruit Lambic25%5% - 5%
California Common210%4% - 17%
Festbier25%3% - 7%
Roggenbier23%3% - 3%
Doppelbock25%4% - 5%
New England Cider16%6% - 6%
Czech Dark Lager18%8% - 8%
Scottish Light 60/-14%4% - 4%
Eisbock15%5% - 5%
English Cider12%2% - 2%
Dry Mead111%11% - 11%
Munich Dunkel18%8% - 8%
German Pils15%5% - 5%
Other Fruit Melomel110%10% - 10%
Classic Rauchbier115%15% - 15%
Semi-Sweet Mead15%5% - 5%
Dark American Lager122%22% - 22%
Vienna Lager114%14% - 14%
Schwarzbier16%6% - 6%
German Helles Exportbier15%5% - 5%
London Brown Ale14%4% - 4%
Trappist Single19%9% - 9%
Alternative Sugar Beer111%11% - 11%
Fruit Beer112%12% - 12%
German Leichtbier113%13% - 13%
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