American IPA | 208 | 10% | 1% - 29% |
Specialty IPA: New England IPA | 139 | 13% | 2% - 78% |
Oatmeal Stout | 132 | 9% | 1% - 31% |
American Pale Ale | 93 | 9% | 2% - 47% |
American Stout | 58 | 8% | 1% - 19% |
Oatmeal Stout | 58 | 10% | 4% - 21% |
Russian Imperial Stout | 58 | 6% | 1% - 20% |
American IPA | 56 | 10% | 1% - 26% |
Imperial Stout | 52 | 6% | 2% - 19% |
American Light Lager | 52 | 14% | 2% - 100% |
Sweet Stout | 45 | 6% | 1% - 16% |
Witbier | 45 | 10% | 3% - 100% |
American Stout | 35 | 7% | 3% - 16% |
American Pale Ale | 35 | 9% | 1% - 57% |
American Porter | 32 | 8% | 2% - 40% |
Double IPA | 29 | 8% | 2% - 21% |
Saison | 29 | 6% | 2% - 23% |
American Brown Ale | 25 | 8% | 4% - 22% |
Robust Porter | 23 | 8% | 1% - 16% |
Saison | 21 | 10% | 3% - 27% |
Witbier | 21 | 6% | 1% - 12% |
Mixed-Fermentation Sour Beer | 20 | 6% | 2% - 20% |
Foreign Extra Stout | 20 | 8% | 2% - 20% |
Fruit Beer | 19 | 8% | 2% - 18% |
Blonde Ale | 18 | 8% | 1% - 25% |
Experimental Beer | 18 | 7% | 3% - 13% |
Imperial IPA | 18 | 8% | 2% - 21% |
Weissbier | 18 | 9% | 2% - 25% |
Irish Red Ale | 17 | 6% | 1% - 20% |
Irish Stout | 17 | 9% | 2% - 33% |
Specialty IPA: Black IPA | 17 | 7% | 3% - 23% |
Dry Stout | 17 | 9% | 3% - 22% |
No Profile Selected | 16 | 10% | 2% - 18% |
Specialty IPA: White IPA | 16 | 9% | 1% - 25% |
American Wheat Beer | 14 | 7% | 2% - 17% |
Cream Ale | 14 | 7% | 3% - 19% |
Dark Mild | 14 | 7% | 3% - 28% |
British Brown Ale | 13 | 7% | 3% - 14% |
Sweet Stout | 13 | 8% | 1% - 22% |
American Brown Ale | 13 | 7% | 2% - 15% |
Baltic Porter | 13 | 7% | 2% - 14% |
American Amber Ale | 12 | 5% | 2% - 11% |
Mixed-Style Beer | 12 | 8% | 4% - 19% |
British Golden Ale | 11 | 6% | 3% - 14% |
American Amber Ale | 11 | 10% | 4% - 29% |
English IPA | 10 | 9% | 1% - 21% |
Brett Beer | 9 | 9% | 4% - 20% |
Cream Ale | 9 | 9% | 4% - 14% |
Blonde Ale | 8 | 6% | 2% - 14% |
English Porter | 8 | 8% | 3% - 15% |
Weizen/Weissbier | 8 | 8% | 3% - 18% |
Strong Scotch Ale | 8 | 5% | 3% - 7% |
Specialty IPA: Rye IPA | 7 | 7% | 3% - 15% |
California Common Beer | 7 | 11% | 3% - 37% |
Foreign Extra Stout | 7 | 8% | 3% - 27% |
Straight (Unblended) Lambic | 6 | 7% | 4% - 12% |
Wee Heavy | 6 | 14% | 3% - 20% |
Specialty Beer | 6 | 4% | 1% - 8% |
Specialty IPA: Red IPA | 6 | 12% | 2% - 26% |
Brown Porter | 6 | 9% | 3% - 15% |
Northern English Brown | 6 | 6% | 2% - 9% |
Holiday/Winter Special Spiced Beer | 6 | 5% | 2% - 7% |
Belgian Dark Strong Ale | 6 | 7% | 3% - 17% |
Flanders Red Ale | 6 | 10% | 4% - 24% |
Belgian Specialty Ale | 5 | 10% | 5% - 19% |
Lambic | 5 | 7% | 6% - 8% |
Winter Seasonal Beer | 5 | 11% | 8% - 13% |
Mild | 5 | 8% | 2% - 16% |
Belgian Tripel | 5 | 7% | 5% - 15% |
British Strong Ale | 5 | 9% | 3% - 12% |
Clone Beer | 5 | 6% | 2% - 11% |
Old Ale | 5 | 16% | 2% - 27% |
Spice, Herb, or Vegetable Beer | 4 | 6% | 5% - 8% |
Old Ale | 4 | 4% | 2% - 7% |
Standard/Ordinary Bitter | 4 | 4% | 2% - 6% |
Berliner Weisse | 4 | 11% | 6% - 17% |
Scottish Export 80/- | 4 | 6% | 5% - 6% |
Tropical Stout | 4 | 9% | 6% - 13% |
Scottish Export | 4 | 5% | 3% - 6% |
Gose | 4 | 7% | 4% - 12% |
Baltic Porter | 4 | 6% | 4% - 11% |
Specialty IPA: Brown IPA | 4 | 7% | 4% - 9% |
Specialty Fruit Beer | 4 | 8% | 3% - 12% |
Belgian Golden Strong Ale | 4 | 4% | 2% - 7% |
Special/Best/Premium Bitter | 3 | 5% | 4% - 9% |
English IPA | 3 | 5% | 2% - 7% |
Flanders Red Ale | 3 | 4% | 3% - 4% |
American Strong Ale | 3 | 10% | 8% - 14% |
Kölsch | 3 | 1% | 1% - 3% |
Braggot | 3 | 13% | 9% - 16% |
Extra Special/Strong Bitter (ESB) | 3 | 6% | 4% - 7% |
Belgian Dubbel | 3 | 3% | 2% - 5% |
Kentucky Common | 3 | 35% | 4% - 87% |
Belgian Blond Ale | 3 | 5% | 2% - 7% |
Belgian Blond Ale | 3 | 6% | 3% - 7% |
Irish Red Ale | 3 | 3% | 2% - 4% |
Belgian Tripel | 3 | 6% | 5% - 7% |
Autumn Seasonal Beer | 3 | 8% | 4% - 11% |
Berliner Weisse | 3 | 13% | 8% - 19% |
Best Bitter | 3 | 8% | 2% - 12% |
Other Smoked Beer | 3 | 5% | 2% - 7% |
English Barleywine | 3 | 5% | 2% - 9% |
Gueuze | 3 | 8% | 7% - 8% |
Belgian Dubbel | 2 | 4% | 1% - 7% |
Scottish Heavy | 2 | 6% | 1% - 11% |
Traditional Bock | 2 | 3% | 2% - 4% |
English Barleywine | 2 | 11% | 9% - 12% |
Belgian Pale Ale | 2 | 8% | 3% - 13% |
American Lager | 2 | 2% | 1% - 4% |
Doppelbock | 2 | 5% | 4% - 5% |
Bière de Garde | 2 | 8% | 7% - 9% |
Belgian Dark Strong Ale | 2 | 2% | 2% - 3% |
Strong Bitter | 2 | 8% | 4% - 13% |
American Wheat or Rye Beer | 2 | 10% | 8% - 12% |
Spice, Herb, or Vegetable Beer | 2 | 13% | 10% - 16% |
Specialty IPA: Belgian IPA | 2 | 7% | 6% - 7% |
Specialty Smoked Beer | 2 | 6% | 4% - 8% |
Sahti | 2 | 15% | 10% - 20% |
Fruit Lambic | 2 | 7% | 6% - 9% |