| American IPA | 226 | 10% | 1% - 32% |
| Specialty IPA: New England IPA | 177 | 12% | 2% - 78% |
| Oatmeal Stout | 146 | 9% | 1% - 32% |
| American Pale Ale | 115 | 9% | 1% - 47% |
| American IPA | 66 | 10% | 1% - 27% |
| Russian Imperial Stout | 64 | 7% | 1% - 20% |
| American Stout | 63 | 8% | 1% - 19% |
| Oatmeal Stout | 63 | 10% | 4% - 21% |
| American Light Lager | 59 | 13% | 2% - 100% |
| Imperial Stout | 55 | 7% | 2% - 19% |
| Sweet Stout | 51 | 6% | 1% - 16% |
| Witbier | 51 | 10% | 3% - 100% |
| American Porter | 38 | 8% | 2% - 40% |
| American Pale Ale | 37 | 9% | 1% - 57% |
| American Stout | 36 | 7% | 3% - 16% |
| Double IPA | 35 | 8% | 2% - 21% |
| Saison | 30 | 6% | 2% - 23% |
| No Profile Selected | 29 | 9% | 2% - 24% |
| American Brown Ale | 27 | 8% | 4% - 22% |
| Imperial IPA | 25 | 8% | 2% - 21% |
| Foreign Extra Stout | 24 | 8% | 2% - 20% |
| Robust Porter | 24 | 8% | 1% - 16% |
| Fruit Beer | 24 | 8% | 2% - 18% |
| Blonde Ale | 22 | 9% | 1% - 26% |
| Saison | 22 | 10% | 3% - 27% |
| Mixed-Fermentation Sour Beer | 22 | 7% | 2% - 20% |
| Irish Red Ale | 21 | 7% | 1% - 20% |
| Witbier | 21 | 6% | 1% - 12% |
| Irish Stout | 21 | 9% | 2% - 33% |
| Weissbier | 20 | 8% | 2% - 25% |
| Dry Stout | 19 | 8% | 2% - 22% |
| Experimental Beer | 18 | 7% | 3% - 13% |
| Specialty IPA: Black IPA | 18 | 6% | 3% - 23% |
| Specialty IPA: White IPA | 17 | 9% | 1% - 25% |
| American Wheat Beer | 16 | 7% | 2% - 17% |
| British Brown Ale | 16 | 7% | 3% - 14% |
| Cream Ale | 15 | 7% | 3% - 19% |
| Dark Mild | 15 | 7% | 3% - 28% |
| Sweet Stout | 14 | 8% | 1% - 22% |
| American Brown Ale | 13 | 7% | 2% - 15% |
| Baltic Porter | 13 | 7% | 2% - 14% |
| Mixed-Style Beer | 13 | 8% | 4% - 19% |
| Specialty IPA: Red IPA | 12 | 9% | 2% - 26% |
| American Amber Ale | 12 | 5% | 2% - 11% |
| British Golden Ale | 12 | 6% | 3% - 14% |
| English IPA | 12 | 11% | 1% - 23% |
| American Amber Ale | 11 | 10% | 4% - 29% |
| Foreign Extra Stout | 10 | 7% | 3% - 27% |
| Brown Porter | 9 | 10% | 3% - 16% |
| Blonde Ale | 9 | 6% | 2% - 14% |
| Brett Beer | 9 | 9% | 4% - 20% |
| Cream Ale | 9 | 9% | 4% - 14% |
| Weizen/Weissbier | 8 | 8% | 3% - 18% |
| English Porter | 8 | 8% | 3% - 15% |
| Strong Scotch Ale | 8 | 4% | 3% - 7% |
| Northern English Brown | 7 | 8% | 2% - 20% |
| British Strong Ale | 7 | 8% | 2% - 12% |
| Specialty IPA: Rye IPA | 7 | 7% | 3% - 15% |
| Holiday/Winter Special Spiced Beer | 7 | 5% | 2% - 7% |
| California Common Beer | 7 | 11% | 3% - 37% |
| Straight (Unblended) Lambic | 7 | 7% | 4% - 12% |
| Old Ale | 6 | 4% | 2% - 7% |
| Specialty Beer | 6 | 4% | 1% - 8% |
| Wee Heavy | 6 | 14% | 3% - 20% |
| Specialty Fruit Beer | 6 | 8% | 3% - 12% |
| Lambic | 6 | 7% | 6% - 8% |
| Belgian Dark Strong Ale | 6 | 7% | 3% - 17% |
| Mild | 6 | 7% | 2% - 16% |
| Flanders Red Ale | 6 | 10% | 4% - 24% |
| Belgian Specialty Ale | 6 | 9% | 2% - 19% |
| Clone Beer | 6 | 8% | 2% - 14% |
| Specialty IPA: Brown IPA | 5 | 7% | 4% - 9% |
| Spice, Herb, or Vegetable Beer | 5 | 7% | 5% - 10% |
| Old Ale | 5 | 16% | 2% - 27% |
| American Strong Ale | 5 | 8% | 4% - 14% |
| Standard/Ordinary Bitter | 5 | 4% | 2% - 6% |
| Berliner Weisse | 5 | 13% | 6% - 21% |
| Winter Seasonal Beer | 5 | 11% | 8% - 13% |
| Belgian Tripel | 5 | 7% | 5% - 15% |
| Scottish Export | 5 | 5% | 3% - 7% |
| Belgian Golden Strong Ale | 5 | 4% | 2% - 7% |
| Special/Best/Premium Bitter | 4 | 5% | 4% - 9% |
| Berliner Weisse | 4 | 13% | 8% - 19% |
| Extra Special/Strong Bitter (ESB) | 4 | 6% | 4% - 7% |
| English IPA | 4 | 4% | 2% - 7% |
| Scottish Export 80/- | 4 | 6% | 5% - 6% |
| Belgian Dubbel | 4 | 4% | 2% - 7% |
| Gose | 4 | 7% | 4% - 12% |
| Kentucky Common | 4 | 27% | 1% - 87% |
| Tropical Stout | 4 | 8% | 6% - 13% |
| Baltic Porter | 4 | 6% | 3% - 11% |
| Specialty IPA: Belgian IPA | 4 | 7% | 3% - 13% |
| Belgian Tripel | 3 | 6% | 5% - 7% |
| Kölsch | 3 | 1% | 1% - 3% |
| Specialty Smoked Beer | 3 | 13% | 4% - 29% |
| Autumn Seasonal Beer | 3 | 8% | 4% - 11% |
| Best Bitter | 3 | 8% | 2% - 12% |
| English Barleywine | 3 | 5% | 2% - 9% |
| Braggot | 3 | 13% | 9% - 16% |
| Flanders Red Ale | 3 | 4% | 3% - 4% |
| Gueuze | 3 | 8% | 7% - 8% |
| American Wheat or Rye Beer | 3 | 9% | 7% - 12% |
| Belgian Pale Ale | 3 | 8% | 7% - 10% |
| Belgian Blond Ale | 3 | 6% | 3% - 7% |
| Strong Bitter | 3 | 7% | 4% - 13% |
| Belgian Blond Ale | 3 | 5% | 2% - 7% |
| Other Smoked Beer | 3 | 5% | 2% - 7% |
| German Pilsner (Pils) | 2 | 10% | 3% - 17% |
| Sahti | 2 | 15% | 10% - 20% |
| Fruit Lambic | 2 | 7% | 6% - 9% |
| Irish Red Ale | 2 | 4% | 3% - 4% |
| English Barleywine | 2 | 11% | 9% - 12% |
| Belgian Pale Ale | 2 | 8% | 3% - 13% |
| Belgian Dubbel | 2 | 4% | 1% - 7% |
| American Lager | 2 | 2% | 1% - 4% |
| Scottish Heavy | 2 | 6% | 1% - 11% |
| Gueuze | 2 | 6% | 6% - 6% |
| Doppelbock | 2 | 5% | 4% - 5% |
| Belgian Dark Strong Ale | 2 | 2% | 2% - 3% |
| Bière de Garde | 2 | 8% | 7% - 9% |
| Southern English Brown | 2 | 7% | 4% - 9% |
| Weizenbock | 2 | 5% | 4% - 5% |
| Spice, Herb, or Vegetable Beer | 2 | 13% | 10% - 16% |
| Traditional Bock | 2 | 3% | 2% - 4% |
