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Rolled Oats


Adjunct
Raw
33
2.2 °L
14,559

Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,38111%1% - 100%
Oatmeal Stout1,15410%1% - 86%
Specialty IPA: New England IPA85512%2% - 78%
American Pale Ale7479%1% - 55%
American IPA5969%1% - 33%
Russian Imperial Stout4766%1% - 60%
No Profile Selected40012%1% - 73%
American Stout3848%1% - 100%
Sweet Stout3757%1% - 93%
Oatmeal Stout35010%2% - 67%
American Stout3258%1% - 35%
American Light Lager32311%1% - 100%
Witbier3118%1% - 100%
Imperial Stout3097%1% - 83%
American Pale Ale3018%1% - 57%
Witbier2828%1% - 36%
American Porter2367%1% - 40%
Robust Porter2356%1% - 19%
Double IPA2359%1% - 24%
Saison2267%2% - 24%
Imperial IPA2225%2% - 26%
Blonde Ale1879%1% - 100%
American Brown Ale1598%1% - 33%
Fruit Beer1538%1% - 25%
Dry Stout1518%2% - 37%
California Common Beer13712%2% - 100%
Foreign Extra Stout1337%1% - 38%
Saison1187%1% - 27%
American Brown Ale1128%1% - 50%
Weissbier988%1% - 30%
Sweet Stout967%1% - 22%
American Wheat Beer938%2% - 23%
Mixed-Fermentation Sour Beer906%2% - 20%
Brown Porter866%1% - 22%
English IPA8311%2% - 72%
Irish Stout799%1% - 33%
Weizen/Weissbier777%2% - 21%
American Amber Ale779%1% - 100%
Irish Red Ale766%1% - 20%
British Brown Ale748%1% - 30%
Specialty IPA: White IPA7211%1% - 32%
Specialty IPA: Black IPA717%1% - 38%
Specialty Beer698%1% - 38%
Experimental Beer6910%3% - 50%
American Amber Ale647%2% - 32%
Blonde Ale638%1% - 27%
Cream Ale638%1% - 26%
Strong Scotch Ale624%1% - 12%
Irish Red Ale608%1% - 50%
Mild6011%1% - 98%
Baltic Porter597%1% - 20%
Specialty IPA: Red IPA597%1% - 26%
English Porter588%1% - 23%
Northern English Brown576%1% - 20%
Belgian Specialty Ale529%1% - 50%
Cream Ale508%1% - 20%
Holiday/Winter Special Spiced Beer506%1% - 19%
Dark Mild496%1% - 28%
Standard/Ordinary Bitter4812%2% - 78%
British Golden Ale487%2% - 22%
Mixed-Style Beer468%3% - 37%
Extra Special/Strong Bitter (ESB)468%2% - 89%
Spice, Herb, or Vegetable Beer458%2% - 33%
Belgian Dark Strong Ale376%2% - 17%
American Wheat or Rye Beer368%1% - 14%
Brett Beer339%4% - 21%
Special/Best/Premium Bitter339%1% - 86%
Berliner Weisse3212%1% - 33%
Specialty IPA: Rye IPA326%2% - 17%
Berliner Weisse3011%2% - 35%
Straight (Unblended) Lambic298%1% - 25%
Clone Beer2910%2% - 20%
Scottish Export296%2% - 16%
Old Ale286%2% - 30%
Belgian Pale Ale287%2% - 21%
Braggot2812%2% - 50%
English IPA274%1% - 12%
Belgian Blond Ale2610%3% - 43%
Strong Bitter267%3% - 21%
Belgian Tripel267%3% - 15%
Lambic267%4% - 18%
Belgian Pale Ale247%3% - 16%
Wee Heavy238%2% - 20%
Belgian Tripel226%1% - 10%
British Strong Ale227%2% - 19%
Foreign Extra Stout227%1% - 27%
Winter Seasonal Beer227%2% - 13%
Flanders Red Ale216%3% - 24%
Gose1910%4% - 28%
Ordinary Bitter188%2% - 25%
Irish Extra Stout1810%4% - 33%
Southern English Brown187%3% - 15%
Best Bitter186%1% - 20%
Belgian Blond Ale175%1% - 14%
Kölsch178%1% - 36%
Baltic Porter167%3% - 20%
Specialty IPA: Belgian IPA1511%3% - 28%
Scottish Export 80/-156%1% - 16%
Other Smoked Beer157%2% - 15%
Flanders Brown Ale/Oud Bruin144%3% - 7%
Oud Bruin144%3% - 5%
Belgian Dubbel144%1% - 9%
Flanders Red Ale145%3% - 7%
Old Ale149%2% - 27%
Belgian Dark Strong Ale144%1% - 12%
Scottish Heavy136%1% - 21%
American Strong Ale1310%2% - 23%
Specialty Fruit Beer129%3% - 25%
Kölsch124%2% - 10%
Belgian Dubbel125%2% - 7%
Fruit Lambic128%6% - 17%
Weizenbock117%4% - 15%
Specialty IPA: Brown IPA119%4% - 18%
Dunkelweizen117%2% - 16%
Bière de Garde108%5% - 11%
Belgian Golden Strong Ale106%3% - 16%
German Pilsner (Pils)1010%3% - 33%
International Pale Lager98%3% - 20%
Märzen94%1% - 9%
Spice, Herb, or Vegetable Beer98%3% - 16%
Scottish Light97%3% - 11%
Schwarzbier97%1% - 15%
English Barleywine97%2% - 20%
Autumn Seasonal Beer97%3% - 11%
Bière de Garde97%2% - 13%
American Lager96%1% - 13%
American Barleywine87%3% - 18%
Belgian Golden Strong Ale87%2% - 17%
Australian Sparkling Ale84%2% - 10%
Roggenbier (German Rye Beer)88%2% - 17%
Tropical Stout86%2% - 13%
Kentucky Common821%4% - 87%
Trappist Single811%4% - 27%
Gueuze77%5% - 8%
Bohemian Pilsener711%3% - 25%
Wood-Aged Beer710%5% - 26%
Traditional Bock74%2% - 7%
Wheatwine73%2% - 5%
English Barleywine714%3% - 50%
Alternative Grain Beer612%3% - 22%
Dunkles Weissbier66%4% - 7%
Specialty Smoked Beer68%2% - 29%
American Barleywine66%2% - 13%
International Amber Lager66%2% - 10%
Oktoberfest/Märzen65%3% - 6%
Wild Specialty Beer610%4% - 19%
Munich Helles59%3% - 30%
Czech Pale Lager59%5% - 13%
Gueuze58%6% - 14%
North German Altbier57%2% - 22%
Sahti414%10% - 20%
Vienna Lager43%1% - 5%
Maibock/Helles Bock47%3% - 9%
Light American Lager46%5% - 8%
Munich Dunkel42%1% - 2%
Classic Style Smoked Beer46%2% - 10%
Munich Helles48%5% - 11%
Doppelbock47%4% - 10%
Wood-Aged Beer46%5% - 7%
Fruit and Spice Beer421%10% - 32%
Other Specialty Cider or Perry37%6% - 9%
Czech Amber Lager338%6% - 100%
Eisbock35%3% - 7%
Czech Premium Pale Lager39%5% - 11%
Premium American Lager36%3% - 8%
Festbier35%3% - 7%
Doppelbock39%2% - 19%
Weizenbock310%4% - 13%
Alternative Sugar Beer211%11% - 11%
Munich Dunkel26%5% - 8%
Fruit Lambic25%5% - 5%
Dark American Lager216%11% - 22%
California Common210%4% - 17%
Standard American Lager215%7% - 23%
Roggenbier23%3% - 3%
Scottish Heavy 70/-215%10% - 21%
German Leichtbier28%4% - 13%
Czech Dark Lager18%8% - 8%
Scottish Light 60/-14%4% - 4%
Fruit Beer112%12% - 12%
English Cider12%2% - 2%
Dry Mead111%11% - 11%
Vienna Lager114%14% - 14%
German Pils15%5% - 5%
Eisbock15%5% - 5%
German Helles Exportbier15%5% - 5%
Other Fruit Melomel110%10% - 10%
Semi-Sweet Mead15%5% - 5%
London Brown Ale14%4% - 4%
Classic American Pilsner110%10% - 10%
Classic Rauchbier115%15% - 15%
New England Cider16%6% - 6%
Schwarzbier16%6% - 6%
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