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Rolled Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,34111%1% - 100%
Oatmeal Stout1,13610%1% - 86%
Specialty IPA: New England IPA75112%2% - 78%
American Pale Ale7209%1% - 55%
American IPA5879%1% - 33%
Russian Imperial Stout4696%1% - 60%
American Stout3828%1% - 100%
Sweet Stout3687%1% - 93%
Oatmeal Stout34110%2% - 67%
No Profile Selected33812%1% - 57%
American Light Lager31811%1% - 100%
American Stout3108%1% - 35%
Imperial Stout3017%1% - 83%
Witbier3018%1% - 100%
American Pale Ale2968%1% - 57%
Witbier2808%1% - 36%
Robust Porter2306%1% - 19%
American Porter2307%1% - 40%
Saison2247%2% - 24%
Double IPA2199%2% - 24%
Imperial IPA2135%2% - 26%
Blonde Ale1759%1% - 100%
American Brown Ale1578%1% - 33%
Dry Stout1457%2% - 37%
Fruit Beer1428%1% - 25%
California Common Beer13512%2% - 100%
Foreign Extra Stout1327%1% - 38%
Saison1137%1% - 27%
American Brown Ale1108%1% - 50%
Sweet Stout967%1% - 22%
Weissbier948%1% - 30%
American Wheat Beer908%2% - 23%
Mixed-Fermentation Sour Beer886%2% - 20%
Brown Porter876%1% - 22%
English IPA8211%2% - 72%
Weizen/Weissbier767%2% - 21%
Irish Red Ale766%1% - 20%
American Amber Ale769%1% - 100%
Irish Stout748%1% - 33%
British Brown Ale728%1% - 30%
Specialty IPA: White IPA7111%1% - 32%
Specialty Beer698%1% - 38%
Specialty IPA: Black IPA677%1% - 38%
Experimental Beer6610%3% - 50%
American Amber Ale637%2% - 32%
Blonde Ale628%1% - 27%
Strong Scotch Ale614%1% - 12%
Irish Red Ale598%1% - 50%
Cream Ale599%1% - 26%
Baltic Porter587%1% - 20%
Mild5811%1% - 98%
English Porter568%1% - 23%
Northern English Brown556%2% - 11%
Specialty IPA: Red IPA547%1% - 26%
Belgian Specialty Ale529%1% - 50%
Cream Ale508%1% - 20%
Holiday/Winter Special Spiced Beer506%1% - 19%
Standard/Ordinary Bitter4812%2% - 78%
British Golden Ale487%2% - 22%
Dark Mild466%1% - 28%
Extra Special/Strong Bitter (ESB)468%2% - 89%
Spice, Herb, or Vegetable Beer458%2% - 33%
Mixed-Style Beer449%3% - 37%
Belgian Dark Strong Ale376%2% - 17%
American Wheat or Rye Beer368%1% - 14%
Brett Beer339%4% - 21%
Special/Best/Premium Bitter329%1% - 86%
Berliner Weisse3112%1% - 33%
Specialty IPA: Rye IPA316%2% - 17%
Straight (Unblended) Lambic298%1% - 25%
Clone Beer2910%2% - 20%
Scottish Export296%2% - 16%
Belgian Pale Ale287%2% - 21%
Berliner Weisse2812%2% - 35%
Belgian Blond Ale279%3% - 43%
Old Ale277%2% - 30%
English IPA264%1% - 7%
Braggot2612%2% - 50%
Belgian Tripel267%3% - 15%
Belgian Pale Ale267%3% - 16%
Strong Bitter257%3% - 21%
Lambic247%4% - 18%
Wee Heavy238%2% - 20%
British Strong Ale227%2% - 19%
Winter Seasonal Beer227%2% - 13%
Flanders Red Ale216%3% - 24%
Belgian Tripel216%1% - 10%
Foreign Extra Stout217%1% - 27%
Best Bitter196%1% - 20%
Ordinary Bitter188%2% - 25%
Gose1811%4% - 37%
Southern English Brown187%3% - 15%
Irish Extra Stout1710%4% - 33%
Kölsch167%1% - 36%
Baltic Porter167%3% - 20%
Specialty IPA: Belgian IPA159%3% - 24%
Scottish Export 80/-156%1% - 16%
Other Smoked Beer157%2% - 15%
Belgian Blond Ale156%1% - 14%
Flanders Brown Ale/Oud Bruin144%3% - 7%
Oud Bruin144%3% - 5%
Flanders Red Ale145%3% - 7%
Old Ale149%2% - 27%
Belgian Dark Strong Ale144%1% - 13%
Scottish Heavy136%1% - 21%
Belgian Dubbel134%1% - 9%
American Strong Ale129%2% - 23%
Belgian Dubbel125%2% - 7%
Kölsch124%2% - 10%
Fruit Lambic128%6% - 17%
Weizenbock117%4% - 15%
Specialty IPA: Brown IPA1110%4% - 19%
Specialty Fruit Beer119%3% - 25%
Dunkelweizen117%2% - 16%
Bière de Garde108%5% - 11%
German Pilsner (Pils)1010%3% - 33%
Bière de Garde97%2% - 13%
Scottish Light97%3% - 11%
English Barleywine97%2% - 20%
Belgian Golden Strong Ale97%3% - 16%
Autumn Seasonal Beer97%3% - 11%
American Barleywine87%3% - 18%
International Pale Lager88%3% - 20%
Schwarzbier86%1% - 15%
Roggenbier (German Rye Beer)88%2% - 17%
Märzen84%1% - 7%
Tropical Stout86%2% - 13%
Kentucky Common821%4% - 87%
American Lager86%1% - 13%
Australian Sparkling Ale84%2% - 10%
Traditional Bock74%2% - 7%
English Barleywine714%3% - 50%
Belgian Golden Strong Ale76%2% - 13%
Spice, Herb, or Vegetable Beer78%3% - 16%
Gueuze67%6% - 8%
Dunkles Weissbier66%4% - 7%
Bohemian Pilsener610%3% - 25%
Wood-Aged Beer67%5% - 11%
Specialty Smoked Beer68%2% - 29%
American Barleywine66%2% - 13%
Oktoberfest/Märzen65%3% - 6%
Trappist Single66%4% - 9%
International Amber Lager66%2% - 10%
Alternative Grain Beer513%3% - 22%
Munich Helles59%3% - 30%
North German Altbier58%3% - 22%
Wheatwine53%2% - 3%
Classic Style Smoked Beer46%2% - 10%
Fruit and Spice Beer421%10% - 32%
Sahti414%10% - 20%
Czech Pale Lager410%8% - 13%
Gueuze48%6% - 14%
Maibock/Helles Bock48%3% - 12%
Light American Lager46%5% - 8%
Munich Dunkel42%1% - 2%
Czech Premium Pale Lager49%5% - 11%
Wild Specialty Beer49%4% - 15%
Munich Helles48%5% - 11%
Wood-Aged Beer46%5% - 7%
Doppelbock36%4% - 10%
Other Specialty Cider or Perry37%6% - 9%
Czech Amber Lager338%6% - 100%
Vienna Lager33%1% - 4%
Premium American Lager36%3% - 8%
Eisbock35%3% - 7%
Doppelbock39%2% - 19%
Festbier35%3% - 7%
Weizenbock310%4% - 13%
Fruit Lambic25%5% - 5%
German Leichtbier28%4% - 13%
Dark American Lager216%11% - 22%
Munich Dunkel26%5% - 8%
California Common210%4% - 17%
Standard American Lager215%7% - 23%
Roggenbier23%3% - 3%
Scottish Heavy 70/-215%10% - 21%
Alternative Sugar Beer111%11% - 11%
Scottish Light 60/-14%4% - 4%
Fruit Beer112%12% - 12%
Dry Mead111%11% - 11%
Czech Dark Lager18%8% - 8%
Eisbock15%5% - 5%
English Cider12%2% - 2%
Vienna Lager114%14% - 14%
German Pils15%5% - 5%
Other Fruit Melomel110%10% - 10%
German Helles Exportbier15%5% - 5%
Semi-Sweet Mead15%5% - 5%
London Brown Ale14%4% - 4%
Schwarzbier16%6% - 6%
Classic Rauchbier115%15% - 15%
New England Cider16%6% - 6%
Pre-Prohibition Lager14%4% - 4%
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