| American IPA | 1,454 | 11% | 1% - 100% |
| Oatmeal Stout | 1,187 | 10% | 1% - 86% |
| Specialty IPA: New England IPA | 1,016 | 12% | 1% - 78% |
| American Pale Ale | 827 | 9% | 1% - 55% |
| American IPA | 607 | 9% | 1% - 33% |
| No Profile Selected | 510 | 12% | 1% - 100% |
| Russian Imperial Stout | 492 | 6% | 1% - 60% |
| Sweet Stout | 398 | 7% | 1% - 93% |
| American Stout | 390 | 8% | 1% - 100% |
| Oatmeal Stout | 356 | 10% | 2% - 67% |
| American Stout | 341 | 8% | 1% - 35% |
| Imperial Stout | 331 | 7% | 1% - 83% |
| Witbier | 325 | 7% | 1% - 100% |
| American Light Lager | 325 | 11% | 1% - 100% |
| American Pale Ale | 308 | 8% | 1% - 57% |
| Witbier | 287 | 8% | 1% - 36% |
| American Porter | 251 | 7% | 1% - 40% |
| Double IPA | 246 | 10% | 1% - 25% |
| Imperial IPA | 242 | 5% | 2% - 31% |
| Robust Porter | 240 | 6% | 1% - 19% |
| Saison | 232 | 7% | 2% - 24% |
| Blonde Ale | 203 | 9% | 1% - 100% |
| American Brown Ale | 160 | 8% | 1% - 33% |
| Fruit Beer | 157 | 8% | 1% - 25% |
| Dry Stout | 156 | 8% | 2% - 37% |
| Saison | 139 | 7% | 1% - 27% |
| California Common Beer | 136 | 12% | 2% - 100% |
| Foreign Extra Stout | 132 | 7% | 1% - 38% |
| American Brown Ale | 121 | 8% | 1% - 50% |
| Weissbier | 107 | 8% | 1% - 30% |
| American Wheat Beer | 98 | 8% | 2% - 23% |
| Sweet Stout | 98 | 7% | 1% - 22% |
| Mixed-Fermentation Sour Beer | 96 | 7% | 2% - 20% |
| Brown Porter | 90 | 6% | 1% - 22% |
| English IPA | 89 | 11% | 2% - 72% |
| Irish Red Ale | 85 | 6% | 1% - 20% |
| Irish Stout | 81 | 9% | 2% - 33% |
| Weizen/Weissbier | 78 | 7% | 2% - 21% |
| Specialty IPA: White IPA | 77 | 11% | 1% - 32% |
| American Amber Ale | 77 | 9% | 1% - 100% |
| British Brown Ale | 77 | 8% | 1% - 30% |
| Specialty IPA: Black IPA | 73 | 7% | 1% - 38% |
| American Amber Ale | 69 | 7% | 2% - 32% |
| Specialty Beer | 69 | 8% | 1% - 38% |
| Experimental Beer | 68 | 10% | 3% - 50% |
| Cream Ale | 68 | 9% | 1% - 40% |
| Blonde Ale | 65 | 8% | 1% - 27% |
| Specialty IPA: Red IPA | 64 | 7% | 1% - 26% |
| Strong Scotch Ale | 62 | 4% | 1% - 12% |
| Mild | 61 | 11% | 1% - 98% |
| Irish Red Ale | 61 | 8% | 1% - 50% |
| Baltic Porter | 61 | 7% | 1% - 20% |
| Northern English Brown | 57 | 6% | 1% - 20% |
| English Porter | 57 | 8% | 1% - 23% |
| Standard/Ordinary Bitter | 54 | 11% | 2% - 78% |
| British Golden Ale | 52 | 7% | 2% - 22% |
| Dark Mild | 52 | 7% | 1% - 28% |
| Belgian Specialty Ale | 52 | 9% | 1% - 50% |
| Cream Ale | 51 | 8% | 1% - 20% |
| Mixed-Style Beer | 50 | 8% | 2% - 37% |
| Holiday/Winter Special Spiced Beer | 50 | 6% | 1% - 19% |
| Extra Special/Strong Bitter (ESB) | 49 | 8% | 2% - 89% |
| Spice, Herb, or Vegetable Beer | 47 | 8% | 2% - 33% |
| Berliner Weisse | 39 | 12% | 2% - 35% |
| American Wheat or Rye Beer | 38 | 8% | 1% - 14% |
| Belgian Dark Strong Ale | 38 | 6% | 2% - 17% |
| Berliner Weisse | 38 | 12% | 1% - 33% |
| Clone Beer | 35 | 9% | 2% - 20% |
| Brett Beer | 33 | 9% | 4% - 21% |
| Special/Best/Premium Bitter | 33 | 9% | 1% - 86% |
| Specialty IPA: Rye IPA | 32 | 6% | 2% - 17% |
| Scottish Export | 31 | 6% | 2% - 16% |
| Strong Bitter | 30 | 7% | 3% - 21% |
| English IPA | 30 | 5% | 1% - 22% |
| Straight (Unblended) Lambic | 29 | 8% | 1% - 25% |
| Old Ale | 28 | 6% | 2% - 30% |
| Belgian Pale Ale | 28 | 7% | 2% - 21% |
| Braggot | 28 | 12% | 2% - 50% |
| Belgian Blond Ale | 27 | 9% | 3% - 43% |
| Belgian Tripel | 26 | 7% | 3% - 15% |
| Lambic | 26 | 7% | 4% - 18% |
| Belgian Pale Ale | 25 | 7% | 2% - 16% |
| Belgian Tripel | 24 | 6% | 1% - 10% |
| British Strong Ale | 23 | 7% | 2% - 19% |
| Wee Heavy | 23 | 8% | 2% - 20% |
| Ordinary Bitter | 22 | 8% | 2% - 25% |
| Flanders Red Ale | 22 | 7% | 3% - 24% |
| Winter Seasonal Beer | 21 | 8% | 2% - 13% |
| Foreign Extra Stout | 21 | 7% | 1% - 27% |
| Belgian Blond Ale | 20 | 7% | 1% - 19% |
| Gose | 20 | 11% | 4% - 28% |
| Irish Extra Stout | 19 | 10% | 4% - 33% |
| Best Bitter | 18 | 6% | 1% - 20% |
| Southern English Brown | 18 | 7% | 3% - 15% |
| Baltic Porter | 18 | 6% | 3% - 20% |
| Kölsch | 18 | 8% | 1% - 36% |
| Scottish Export 80/- | 17 | 6% | 1% - 16% |
| Old Ale | 16 | 9% | 2% - 27% |
| Specialty IPA: Belgian IPA | 16 | 11% | 3% - 28% |
| Belgian Dubbel | 15 | 4% | 1% - 9% |
| Other Smoked Beer | 15 | 7% | 2% - 15% |
| Flanders Red Ale | 14 | 5% | 3% - 7% |
| Flanders Brown Ale/Oud Bruin | 14 | 4% | 3% - 7% |
| Belgian Dark Strong Ale | 14 | 4% | 1% - 12% |
| Scottish Heavy | 14 | 6% | 1% - 21% |
| Specialty Fruit Beer | 14 | 9% | 3% - 25% |
| Oud Bruin | 14 | 4% | 3% - 5% |
| Belgian Dubbel | 12 | 5% | 2% - 7% |
| Fruit Lambic | 12 | 8% | 6% - 17% |
| German Pilsner (Pils) | 12 | 11% | 3% - 33% |
| Kölsch | 12 | 4% | 2% - 10% |
| American Strong Ale | 12 | 9% | 2% - 23% |
| Dunkelweizen | 11 | 7% | 2% - 16% |
| Weizenbock | 11 | 7% | 4% - 15% |
| Bière de Garde | 10 | 8% | 5% - 11% |
| Bière de Garde | 10 | 8% | 2% - 16% |
| Märzen | 10 | 4% | 1% - 9% |
| Specialty IPA: Brown IPA | 10 | 9% | 4% - 18% |
| Tropical Stout | 10 | 7% | 2% - 13% |
| Belgian Golden Strong Ale | 10 | 7% | 2% - 18% |
| American Lager | 9 | 6% | 1% - 13% |
| Autumn Seasonal Beer | 9 | 7% | 3% - 11% |
| Australian Sparkling Ale | 9 | 6% | 2% - 19% |
| Scottish Light | 9 | 7% | 3% - 11% |
| Roggenbier (German Rye Beer) | 9 | 8% | 2% - 17% |
| English Barleywine | 9 | 7% | 2% - 20% |
| Schwarzbier | 9 | 7% | 1% - 15% |
| Belgian Golden Strong Ale | 8 | 6% | 3% - 16% |
| International Pale Lager | 8 | 8% | 3% - 20% |
| Trappist Single | 8 | 11% | 4% - 27% |
| American Barleywine | 8 | 7% | 3% - 18% |
| Wheatwine | 8 | 3% | 2% - 5% |
| Kentucky Common | 8 | 21% | 4% - 87% |
| English Barleywine | 7 | 14% | 3% - 50% |
| Traditional Bock | 7 | 4% | 2% - 7% |
| Spice, Herb, or Vegetable Beer | 7 | 8% | 3% - 16% |
| Wood-Aged Beer | 7 | 10% | 5% - 26% |
| Gueuze | 7 | 7% | 5% - 8% |
| Wild Specialty Beer | 7 | 10% | 4% - 19% |
| Dunkles Weissbier | 6 | 6% | 4% - 7% |
| Alternative Grain Beer | 6 | 12% | 3% - 22% |
| Specialty Smoked Beer | 6 | 8% | 2% - 29% |
| Bohemian Pilsener | 6 | 10% | 3% - 25% |
| American Barleywine | 6 | 6% | 2% - 13% |
| International Amber Lager | 6 | 6% | 2% - 10% |
| Oktoberfest/Märzen | 6 | 5% | 3% - 6% |
| North German Altbier | 5 | 9% | 3% - 22% |
| Fruit and Spice Beer | 5 | 19% | 10% - 32% |
| Sahti | 5 | 13% | 10% - 20% |
| Gueuze | 5 | 8% | 6% - 14% |
| Munich Helles | 5 | 9% | 3% - 30% |
| Maibock/Helles Bock | 5 | 7% | 3% - 9% |
| Light American Lager | 4 | 6% | 5% - 8% |
| Vienna Lager | 4 | 3% | 1% - 5% |
| Munich Dunkel | 4 | 2% | 1% - 2% |
| Wood-Aged Beer | 4 | 6% | 5% - 7% |
| Classic Style Smoked Beer | 4 | 6% | 2% - 10% |
| Munich Helles | 4 | 8% | 5% - 11% |
| Doppelbock | 4 | 6% | 4% - 9% |
| Munich Dunkel | 4 | 5% | 2% - 8% |
| Weizenbock | 4 | 9% | 4% - 13% |
| Czech Pale Lager | 3 | 10% | 8% - 13% |
| Other Specialty Cider or Perry | 3 | 7% | 6% - 9% |
| Doppelbock | 3 | 9% | 2% - 19% |
| Czech Amber Lager | 3 | 38% | 6% - 100% |
| Eisbock | 3 | 5% | 3% - 7% |
| Premium American Lager | 3 | 6% | 3% - 8% |
| Festbier | 3 | 5% | 3% - 7% |
| Classic American Pilsner | 2 | 16% | 10% - 23% |
| Standard American Lager | 2 | 15% | 7% - 23% |
| Roggenbier | 2 | 3% | 3% - 3% |
| Fruit Lambic | 2 | 5% | 5% - 5% |
| Scottish Heavy 70/- | 2 | 15% | 10% - 21% |
| German Leichtbier | 2 | 8% | 4% - 13% |
| Dark American Lager | 2 | 16% | 11% - 22% |
| Alternative Sugar Beer | 2 | 11% | 11% - 11% |
| Vienna Lager | 2 | 11% | 8% - 14% |
| Dry Mead | 2 | 12% | 11% - 12% |
| California Common | 2 | 10% | 4% - 17% |
| Czech Premium Pale Lager | 2 | 11% | 11% - 11% |
| Schwarzbier | 1 | 6% | 6% - 6% |
| Classic Rauchbier | 1 | 15% | 15% - 15% |
| Scottish Light 60/- | 1 | 4% | 4% - 4% |
| Czech Dark Lager | 1 | 8% | 8% - 8% |
| Fruit Beer | 1 | 12% | 12% - 12% |
| English Cider | 1 | 2% | 2% - 2% |
| London Brown Ale | 1 | 4% | 4% - 4% |
| German Pils | 1 | 5% | 5% - 5% |
| Eisbock | 1 | 5% | 5% - 5% |
| German Helles Exportbier | 1 | 5% | 5% - 5% |
| Kellerbier: Amber Kellerbier | 1 | 7% | 7% - 7% |
| Other Fruit Melomel | 1 | 10% | 10% - 10% |
| Semi-Sweet Mead | 1 | 5% | 5% - 5% |
| New England Cider | 1 | 6% | 6% - 6% |
