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Rolled Oats


Most Used In:

Style Uses Avg. Usage Usage Range
Oatmeal Stout10009%1% - 86%
American IPA98811%1% - 100%
American IPA4669%1% - 32%
American Pale Ale4339%1% - 55%
Russian Imperial Stout3976%1% - 60%
American Stout3358%1% - 100%
Sweet Stout2987%1% - 43%
American Pale Ale2728%1% - 57%
Witbier2648%1% - 36%
Oatmeal Stout25310%2% - 35%
American Light Lager23111%1% - 100%
American Stout2129%1% - 35%
Specialty IPA: New England IPA20912%2% - 50%
Imperial Stout2077%1% - 83%
Robust Porter2076%1% - 19%
Witbier2038%1% - 100%
Saison1957%2% - 24%
American Porter1547%1% - 40%
Double IPA1529%2% - 24%
American Brown Ale1418%1% - 33%
California Common Beer13212%2% - 100%
Blonde Ale1268%1% - 100%
Imperial IPA1136%2% - 25%
Foreign Extra Stout1128%1% - 38%
Dry Stout1088%2% - 37%
No Profile Selected9611%2% - 26%
Fruit Beer958%2% - 25%
American Brown Ale938%1% - 50%
Saison807%1% - 27%
American Amber Ale739%1% - 100%
Brown Porter726%1% - 22%
Weizen/Weissbier697%2% - 21%
Specialty Beer688%1% - 38%
Mixed-Fermentation Sour Beer656%2% - 11%
Sweet Stout627%2% - 22%
Weissbier618%2% - 29%
Specialty IPA: White IPA6011%1% - 32%
English IPA6011%2% - 72%
Irish Red Ale588%1% - 50%
Blonde Ale547%1% - 25%
American Wheat Beer548%2% - 17%
Strong Scotch Ale534%1% - 9%
Irish Red Ale525%1% - 20%
Baltic Porter527%1% - 20%
Northern English Brown526%2% - 11%
Holiday/Winter Special Spiced Beer516%1% - 19%
Belgian Specialty Ale509%1% - 50%
Experimental Beer4710%3% - 45%
Specialty IPA: Black IPA476%1% - 38%
Irish Stout478%2% - 33%
British Brown Ale467%1% - 30%
Extra Special/Strong Bitter (ESB)458%2% - 89%
Cream Ale458%1% - 20%
Mild4410%2% - 50%
English Porter438%1% - 23%
British Golden Ale416%2% - 14%
American Amber Ale407%2% - 32%
Standard/Ordinary Bitter4012%2% - 78%
American Wheat or Rye Beer368%1% - 14%
Cream Ale369%1% - 26%
Dark Mild366%1% - 28%
Mixed-Style Beer358%3% - 37%
Spice, Herb, or Vegetable Beer348%2% - 33%
Special/Best/Premium Bitter309%1% - 86%
Belgian Pale Ale297%2% - 21%
Belgian Dark Strong Ale285%2% - 17%
Berliner Weisse2413%5% - 33%
Brett Beer249%4% - 21%
Straight (Unblended) Lambic247%4% - 19%
Belgian Blond Ale248%3% - 15%
Specialty IPA: Red IPA249%2% - 26%
Specialty IPA: Rye IPA227%2% - 17%
Scottish Export216%2% - 14%
Old Ale217%2% - 30%
Clone Beer217%2% - 20%
Belgian Pale Ale207%3% - 16%
Strong Bitter206%3% - 13%
Berliner Weisse1912%4% - 35%
Flanders Red Ale197%3% - 24%
Braggot1814%2% - 50%
Belgian Tripel186%3% - 15%
Wee Heavy187%2% - 20%
Southern English Brown177%3% - 15%
Belgian Tripel176%1% - 10%
English IPA164%2% - 7%
Foreign Extra Stout157%1% - 27%
Irish Extra Stout159%4% - 33%
Lambic146%4% - 9%
Scottish Export 80/-146%1% - 16%
Flanders Brown Ale/Oud Bruin135%3% - 7%
Oud Bruin135%3% - 20%
Belgian Dubbel134%1% - 9%
Best Bitter137%1% - 20%
British Strong Ale138%2% - 19%
Kölsch137%1% - 36%
Ordinary Bitter139%2% - 25%
Other Smoked Beer126%2% - 15%
Fruit Lambic128%6% - 17%
Gose127%4% - 15%
Dunkelweizen117%2% - 16%
Flanders Red Ale114%3% - 7%
Kölsch114%2% - 10%
Belgian Dark Strong Ale105%1% - 13%
Specialty IPA: Brown IPA109%4% - 18%
Winter Seasonal Beer108%2% - 13%
Belgian Blond Ale106%1% - 14%
Old Ale109%3% - 27%
Weizenbock107%4% - 15%
Baltic Porter99%4% - 20%
Belgian Dubbel95%3% - 7%
Bière de Garde98%5% - 11%
Scottish Heavy87%3% - 21%
Belgian Golden Strong Ale86%3% - 16%
American Strong Ale811%7% - 23%
American Barleywine87%3% - 18%
English Barleywine714%3% - 50%
German Pilsner (Pils)76%3% - 10%
Märzen74%1% - 7%
Schwarzbier76%4% - 15%
Roggenbier (German Rye Beer)78%2% - 17%
Oktoberfest/Märzen65%3% - 6%
Wood-Aged Beer67%5% - 11%
Gueuze68%6% - 12%
Australian Sparkling Ale65%2% - 10%
Scottish Light67%3% - 11%
Specialty IPA: Belgian IPA69%3% - 17%
Autumn Seasonal Beer68%4% - 11%
Specialty Fruit Beer512%5% - 25%
Specialty Smoked Beer54%2% - 8%
Bière de Garde58%2% - 13%
English Barleywine53%2% - 4%
Tropical Stout56%6% - 8%
Bohemian Pilsener512%4% - 25%
Spice, Herb, or Vegetable Beer58%3% - 16%
Light American Lager46%5% - 8%
International Amber Lager46%2% - 10%
North German Altbier49%3% - 22%
Alternative Grain Beer412%8% - 19%
Munich Helles48%5% - 11%
Belgian Golden Strong Ale47%4% - 13%
Wild Specialty Beer49%4% - 15%
Munich Helles43%3% - 4%
American Lager46%1% - 13%
Wood-Aged Beer46%5% - 7%
Traditional Bock44%2% - 7%
International Pale Lager48%3% - 20%
Dunkles Weissbier45%4% - 7%
Fruit and Spice Beer421%10% - 32%
Doppelbock36%4% - 9%
Czech Amber Lager338%6% - 100%
Other Specialty Cider or Perry37%6% - 9%
Eisbock35%3% - 7%
Doppelbock39%2% - 19%
Weizenbock310%4% - 13%
Kentucky Common321%5% - 43%
Festbier35%3% - 7%
Sahti311%10% - 13%
Maibock/Helles Bock36%3% - 9%
Munich Dunkel32%1% - 2%
Vienna Lager22%1% - 2%
Scottish Heavy 70/-215%10% - 21%
Czech Pale Lager29%8% - 9%
Gueuze26%6% - 6%
Classic Style Smoked Beer28%6% - 10%
Premium American Lager25%3% - 7%
Fruit Lambic25%5% - 5%
Czech Premium Pale Lager211%11% - 11%
California Common14%4% - 4%
Standard American Lager17%7% - 7%
American Barleywine12%2% - 2%
German Leichtbier113%13% - 13%
Munich Dunkel18%8% - 8%
Classic Rauchbier115%15% - 15%
English Cider12%2% - 2%
Wheatwine13%3% - 3%
London Brown Ale14%4% - 4%
Vienna Lager114%14% - 14%
German Pils15%5% - 5%
New England Cider16%6% - 6%
Schwarzbier16%6% - 6%
Scottish Light 60/-14%4% - 4%
Trappist Single19%9% - 9%
Dry Mead111%11% - 11%
German Helles Exportbier15%5% - 5%
Czech Dark Lager18%8% - 8%
Semi-Sweet Mead15%5% - 5%
Dark American Lager122%22% - 22%
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