Rolled Oats

Category: Adjunct

Type: Raw

PPG: 33

Color: 2.2 °L

Recipes: 10,965

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1062	11%	1% - 100%
Oatmeal Stout	1032	9%	1% - 86%
American IPA	492	9%	1% - 32%
American Pale Ale	481	9%	1% - 55%
Russian Imperial Stout	404	6%	1% - 60%
American Stout	344	8%	1% - 100%
Sweet Stout	307	6%	1% - 43%
Specialty IPA: New England IPA	295	13%	2% - 78%
American Pale Ale	276	8%	1% - 57%
Oatmeal Stout	267	11%	2% - 67%
Witbier	266	8%	1% - 36%
American Light Lager	257	11%	1% - 100%
Imperial Stout	235	7%	1% - 83%
American Stout	219	9%	1% - 35%
Witbier	215	8%	1% - 100%
Robust Porter	209	6%	1% - 19%
Saison	201	7%	2% - 24%
American Porter	163	7%	1% - 40%
Double IPA	163	9%	2% - 24%
American Brown Ale	145	8%	1% - 33%
Imperial IPA	138	6%	2% - 22%
Blonde Ale	133	8%	1% - 100%
California Common Beer	132	12%	2% - 100%
Foreign Extra Stout	117	7%	1% - 38%
Dry Stout	114	8%	2% - 37%
No Profile Selected	110	11%	2% - 26%
Fruit Beer	101	8%	2% - 25%
American Brown Ale	96	8%	1% - 50%
Saison	87	7%	1% - 27%
Mixed-Fermentation Sour Beer	76	6%	2% - 20%
American Amber Ale	73	9%	1% - 100%
Brown Porter	73	6%	1% - 22%
Specialty Beer	69	8%	1% - 38%
Weizen/Weissbier	69	7%	2% - 21%
Sweet Stout	67	7%	2% - 22%
Weissbier	65	9%	2% - 30%
English IPA	63	11%	2% - 72%
Specialty IPA: White IPA	62	11%	1% - 32%
Irish Red Ale	62	6%	1% - 20%
Irish Red Ale	59	8%	1% - 50%
American Wheat Beer	59	8%	2% - 17%
Blonde Ale	56	7%	1% - 25%
Irish Stout	55	8%	2% - 33%
Baltic Porter	54	7%	1% - 20%
Strong Scotch Ale	54	4%	1% - 9%
Specialty IPA: Black IPA	53	7%	1% - 38%
Northern English Brown	52	6%	2% - 11%
Holiday/Winter Special Spiced Beer	51	6%	1% - 19%
Experimental Beer	51	10%	3% - 45%
Belgian Specialty Ale	51	9%	1% - 50%
British Brown Ale	47	7%	1% - 30%
Extra Special/Strong Bitter (ESB)	45	9%	2% - 89%
Mild	45	10%	2% - 50%
Cream Ale	45	8%	1% - 20%
English Porter	44	9%	2% - 23%
Standard/Ordinary Bitter	43	12%	2% - 78%
British Golden Ale	42	7%	2% - 14%
American Amber Ale	41	7%	2% - 32%
Cream Ale	41	9%	1% - 26%
Dark Mild	40	6%	1% - 28%
Mixed-Style Beer	39	8%	3% - 37%
American Wheat or Rye Beer	36	8%	1% - 14%
Spice, Herb, or Vegetable Beer	36	9%	2% - 33%
Special/Best/Premium Bitter	31	9%	1% - 86%
Belgian Pale Ale	29	7%	2% - 21%
Belgian Dark Strong Ale	28	5%	2% - 17%
Specialty IPA: Red IPA	28	8%	1% - 26%
Brett Beer	25	9%	4% - 21%
Straight (Unblended) Lambic	24	7%	4% - 19%
Specialty IPA: Rye IPA	24	7%	2% - 17%
Berliner Weisse	24	13%	5% - 33%
Belgian Blond Ale	24	8%	3% - 15%
Old Ale	23	7%	2% - 30%
Scottish Export	22	6%	2% - 14%
Strong Bitter	21	7%	3% - 21%
Clone Beer	21	8%	2% - 20%
Flanders Red Ale	20	7%	3% - 24%
Wee Heavy	20	8%	2% - 20%
Belgian Pale Ale	19	7%	3% - 16%
Southern English Brown	19	7%	3% - 15%
Berliner Weisse	19	12%	4% - 35%
Belgian Tripel	19	6%	1% - 10%
Braggot	18	14%	2% - 50%
Belgian Tripel	18	6%	3% - 15%
Irish Extra Stout	17	9%	4% - 33%
English IPA	17	4%	2% - 7%
Lambic	16	6%	4% - 9%
Foreign Extra Stout	15	7%	1% - 27%
British Strong Ale	14	7%	2% - 19%
Scottish Export 80/-	14	6%	1% - 16%
Kölsch	14	6%	1% - 36%
Flanders Brown Ale/Oud Bruin	13	5%	3% - 7%
Other Smoked Beer	13	6%	2% - 15%
Oud Bruin	13	5%	3% - 20%
Gose	13	7%	4% - 15%
Belgian Dubbel	13	4%	1% - 9%
Ordinary Bitter	13	8%	2% - 25%
Fruit Lambic	12	8%	6% - 17%
Best Bitter	12	7%	1% - 20%
Dunkelweizen	11	7%	2% - 16%
Flanders Red Ale	11	4%	3% - 7%
Kölsch	11	4%	2% - 10%
Old Ale	11	9%	3% - 27%
Specialty IPA: Brown IPA	10	9%	4% - 18%
Winter Seasonal Beer	10	8%	2% - 13%
Belgian Blond Ale	10	6%	1% - 14%
Weizenbock	10	7%	4% - 15%
Bière de Garde	10	8%	5% - 11%
Belgian Dark Strong Ale	9	5%	1% - 13%
Baltic Porter	9	9%	4% - 20%
Belgian Dubbel	9	5%	3% - 7%
Belgian Golden Strong Ale	8	6%	3% - 16%
American Barleywine	8	7%	3% - 18%
Roggenbier (German Rye Beer)	8	8%	2% - 17%
American Strong Ale	8	11%	7% - 23%
Scottish Heavy	8	7%	3% - 21%
Specialty IPA: Belgian IPA	8	10%	3% - 17%
English Barleywine	7	14%	3% - 50%
Märzen	7	4%	1% - 7%
German Pilsner (Pils)	7	6%	3% - 10%
Gueuze	7	7%	6% - 8%
Scottish Light	7	8%	3% - 12%
Schwarzbier	7	6%	4% - 15%
Specialty Fruit Beer	6	13%	5% - 25%
Autumn Seasonal Beer	6	8%	4% - 11%
Wood-Aged Beer	6	7%	5% - 11%
Oktoberfest/Märzen	6	5%	3% - 6%
Tropical Stout	6	7%	6% - 8%
Australian Sparkling Ale	6	5%	2% - 10%
International Pale Lager	6	9%	3% - 20%
Bière de Garde	5	8%	2% - 13%
Spice, Herb, or Vegetable Beer	5	8%	3% - 16%
Bohemian Pilsener	5	12%	4% - 25%
Specialty Smoked Beer	5	4%	2% - 8%
English Barleywine	5	3%	2% - 4%
Light American Lager	4	6%	5% - 8%
Fruit and Spice Beer	4	21%	10% - 32%
North German Altbier	4	9%	3% - 22%
International Amber Lager	4	6%	2% - 10%
Munich Helles	4	8%	5% - 11%
American Lager	4	6%	1% - 13%
Belgian Golden Strong Ale	4	7%	4% - 13%
Alternative Grain Beer	4	12%	8% - 19%
Wild Specialty Beer	4	9%	4% - 15%
Wood-Aged Beer	4	6%	5% - 7%
Munich Helles	4	3%	3% - 4%
Traditional Bock	4	4%	2% - 7%
Dunkles Weissbier	4	5%	4% - 7%
Other Specialty Cider or Perry	3	7%	6% - 9%
Czech Pale Lager	3	10%	8% - 13%
Doppelbock	3	9%	2% - 19%
Eisbock	3	5%	3% - 7%
Czech Amber Lager	3	38%	6% - 100%
Kentucky Common	3	21%	4% - 43%
Sahti	3	11%	10% - 13%
Weizenbock	3	10%	4% - 13%
Maibock/Helles Bock	3	6%	3% - 9%
Munich Dunkel	3	2%	1% - 2%
Festbier	3	5%	3% - 7%
California Common	2	10%	4% - 17%
Czech Premium Pale Lager	2	11%	11% - 11%
Vienna Lager	2	2%	1% - 2%
Gueuze	2	6%	6% - 6%
Doppelbock	2	5%	4% - 5%
Premium American Lager	2	5%	3% - 7%
Classic Style Smoked Beer	2	8%	6% - 10%
Scottish Heavy 70/-	2	15%	10% - 21%
Fruit Lambic	2	5%	5% - 5%
Trappist Single	2	9%	9% - 9%
German Helles Exportbier	1	5%	5% - 5%
American Barleywine	1	2%	2% - 2%
Schwarzbier	1	6%	6% - 6%
London Brown Ale	1	4%	4% - 4%
German Leichtbier	1	13%	13% - 13%
Wheatwine	1	3%	3% - 3%
Munich Dunkel	1	8%	8% - 8%
English Cider	1	2%	2% - 2%
Standard American Lager	1	7%	7% - 7%
New England Cider	1	6%	6% - 6%
Scottish Light 60/-	1	4%	4% - 4%
Vienna Lager	1	14%	14% - 14%
German Pils	1	5%	5% - 5%
Dry Mead	1	11%	11% - 11%
Czech Dark Lager	1	8%	8% - 8%
Classic Rauchbier	1	15%	15% - 15%
Dark American Lager	1	22%	22% - 22%
Semi-Sweet Mead	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

Most Used In: