Rolled Oats

Category: Adjunct

Type: Raw

PPG: 33

Color: 2.2 °L

Recipes: 10,348

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Oatmeal Stout	1000	9%	1% - 86%
American IPA	988	11%	1% - 100%
American IPA	466	9%	1% - 32%
American Pale Ale	433	9%	1% - 55%
Russian Imperial Stout	397	6%	1% - 60%
American Stout	335	8%	1% - 100%
Sweet Stout	298	7%	1% - 43%
American Pale Ale	272	8%	1% - 57%
Witbier	264	8%	1% - 36%
Oatmeal Stout	253	10%	2% - 35%
American Light Lager	231	11%	1% - 100%
American Stout	212	9%	1% - 35%
Specialty IPA: New England IPA	209	12%	2% - 50%
Imperial Stout	207	7%	1% - 83%
Robust Porter	207	6%	1% - 19%
Witbier	203	8%	1% - 100%
Saison	195	7%	2% - 24%
American Porter	154	7%	1% - 40%
Double IPA	152	9%	2% - 24%
American Brown Ale	141	8%	1% - 33%
California Common Beer	132	12%	2% - 100%
Blonde Ale	126	8%	1% - 100%
Imperial IPA	113	6%	2% - 25%
Foreign Extra Stout	112	8%	1% - 38%
Dry Stout	108	8%	2% - 37%
No Profile Selected	96	11%	2% - 26%
Fruit Beer	95	8%	2% - 25%
American Brown Ale	93	8%	1% - 50%
Saison	80	7%	1% - 27%
American Amber Ale	73	9%	1% - 100%
Brown Porter	72	6%	1% - 22%
Weizen/Weissbier	69	7%	2% - 21%
Specialty Beer	68	8%	1% - 38%
Mixed-Fermentation Sour Beer	65	6%	2% - 11%
Sweet Stout	62	7%	2% - 22%
Weissbier	61	8%	2% - 29%
Specialty IPA: White IPA	60	11%	1% - 32%
English IPA	60	11%	2% - 72%
Irish Red Ale	58	8%	1% - 50%
Blonde Ale	54	7%	1% - 25%
American Wheat Beer	54	8%	2% - 17%
Strong Scotch Ale	53	4%	1% - 9%
Irish Red Ale	52	5%	1% - 20%
Baltic Porter	52	7%	1% - 20%
Northern English Brown	52	6%	2% - 11%
Holiday/Winter Special Spiced Beer	51	6%	1% - 19%
Belgian Specialty Ale	50	9%	1% - 50%
Experimental Beer	47	10%	3% - 45%
Specialty IPA: Black IPA	47	6%	1% - 38%
Irish Stout	47	8%	2% - 33%
British Brown Ale	46	7%	1% - 30%
Extra Special/Strong Bitter (ESB)	45	8%	2% - 89%
Cream Ale	45	8%	1% - 20%
Mild	44	10%	2% - 50%
English Porter	43	8%	1% - 23%
British Golden Ale	41	6%	2% - 14%
American Amber Ale	40	7%	2% - 32%
Standard/Ordinary Bitter	40	12%	2% - 78%
American Wheat or Rye Beer	36	8%	1% - 14%
Cream Ale	36	9%	1% - 26%
Dark Mild	36	6%	1% - 28%
Mixed-Style Beer	35	8%	3% - 37%
Spice, Herb, or Vegetable Beer	34	8%	2% - 33%
Special/Best/Premium Bitter	30	9%	1% - 86%
Belgian Pale Ale	29	7%	2% - 21%
Belgian Dark Strong Ale	28	5%	2% - 17%
Berliner Weisse	24	13%	5% - 33%
Brett Beer	24	9%	4% - 21%
Straight (Unblended) Lambic	24	7%	4% - 19%
Belgian Blond Ale	24	8%	3% - 15%
Specialty IPA: Red IPA	24	9%	2% - 26%
Specialty IPA: Rye IPA	22	7%	2% - 17%
Scottish Export	21	6%	2% - 14%
Old Ale	21	7%	2% - 30%
Clone Beer	21	7%	2% - 20%
Belgian Pale Ale	20	7%	3% - 16%
Strong Bitter	20	6%	3% - 13%
Berliner Weisse	19	12%	4% - 35%
Flanders Red Ale	19	7%	3% - 24%
Braggot	18	14%	2% - 50%
Belgian Tripel	18	6%	3% - 15%
Wee Heavy	18	7%	2% - 20%
Southern English Brown	17	7%	3% - 15%
Belgian Tripel	17	6%	1% - 10%
English IPA	16	4%	2% - 7%
Foreign Extra Stout	15	7%	1% - 27%
Irish Extra Stout	15	9%	4% - 33%
Lambic	14	6%	4% - 9%
Scottish Export 80/-	14	6%	1% - 16%
Flanders Brown Ale/Oud Bruin	13	5%	3% - 7%
Oud Bruin	13	5%	3% - 20%
Belgian Dubbel	13	4%	1% - 9%
Best Bitter	13	7%	1% - 20%
British Strong Ale	13	8%	2% - 19%
Kölsch	13	7%	1% - 36%
Ordinary Bitter	13	9%	2% - 25%
Other Smoked Beer	12	6%	2% - 15%
Fruit Lambic	12	8%	6% - 17%
Gose	12	7%	4% - 15%
Dunkelweizen	11	7%	2% - 16%
Flanders Red Ale	11	4%	3% - 7%
Kölsch	11	4%	2% - 10%
Belgian Dark Strong Ale	10	5%	1% - 13%
Specialty IPA: Brown IPA	10	9%	4% - 18%
Winter Seasonal Beer	10	8%	2% - 13%
Belgian Blond Ale	10	6%	1% - 14%
Old Ale	10	9%	3% - 27%
Weizenbock	10	7%	4% - 15%
Baltic Porter	9	9%	4% - 20%
Belgian Dubbel	9	5%	3% - 7%
Bière de Garde	9	8%	5% - 11%
Scottish Heavy	8	7%	3% - 21%
Belgian Golden Strong Ale	8	6%	3% - 16%
American Strong Ale	8	11%	7% - 23%
American Barleywine	8	7%	3% - 18%
English Barleywine	7	14%	3% - 50%
German Pilsner (Pils)	7	6%	3% - 10%
Märzen	7	4%	1% - 7%
Schwarzbier	7	6%	4% - 15%
Roggenbier (German Rye Beer)	7	8%	2% - 17%
Oktoberfest/Märzen	6	5%	3% - 6%
Wood-Aged Beer	6	7%	5% - 11%
Gueuze	6	8%	6% - 12%
Australian Sparkling Ale	6	5%	2% - 10%
Scottish Light	6	7%	3% - 11%
Specialty IPA: Belgian IPA	6	9%	3% - 17%
Autumn Seasonal Beer	6	8%	4% - 11%
Specialty Fruit Beer	5	12%	5% - 25%
Specialty Smoked Beer	5	4%	2% - 8%
Bière de Garde	5	8%	2% - 13%
English Barleywine	5	3%	2% - 4%
Tropical Stout	5	6%	6% - 8%
Bohemian Pilsener	5	12%	4% - 25%
Spice, Herb, or Vegetable Beer	5	8%	3% - 16%
Light American Lager	4	6%	5% - 8%
International Amber Lager	4	6%	2% - 10%
North German Altbier	4	9%	3% - 22%
Alternative Grain Beer	4	12%	8% - 19%
Munich Helles	4	8%	5% - 11%
Belgian Golden Strong Ale	4	7%	4% - 13%
Wild Specialty Beer	4	9%	4% - 15%
Munich Helles	4	3%	3% - 4%
American Lager	4	6%	1% - 13%
Wood-Aged Beer	4	6%	5% - 7%
Traditional Bock	4	4%	2% - 7%
International Pale Lager	4	8%	3% - 20%
Dunkles Weissbier	4	5%	4% - 7%
Fruit and Spice Beer	4	21%	10% - 32%
Doppelbock	3	6%	4% - 9%
Czech Amber Lager	3	38%	6% - 100%
Other Specialty Cider or Perry	3	7%	6% - 9%
Eisbock	3	5%	3% - 7%
Doppelbock	3	9%	2% - 19%
Weizenbock	3	10%	4% - 13%
Kentucky Common	3	21%	5% - 43%
Festbier	3	5%	3% - 7%
Sahti	3	11%	10% - 13%
Maibock/Helles Bock	3	6%	3% - 9%
Munich Dunkel	3	2%	1% - 2%
Vienna Lager	2	2%	1% - 2%
Scottish Heavy 70/-	2	15%	10% - 21%
Czech Pale Lager	2	9%	8% - 9%
Gueuze	2	6%	6% - 6%
Classic Style Smoked Beer	2	8%	6% - 10%
Premium American Lager	2	5%	3% - 7%
Fruit Lambic	2	5%	5% - 5%
Czech Premium Pale Lager	2	11%	11% - 11%
California Common	1	4%	4% - 4%
Standard American Lager	1	7%	7% - 7%
American Barleywine	1	2%	2% - 2%
German Leichtbier	1	13%	13% - 13%
Munich Dunkel	1	8%	8% - 8%
Classic Rauchbier	1	15%	15% - 15%
English Cider	1	2%	2% - 2%
Wheatwine	1	3%	3% - 3%
London Brown Ale	1	4%	4% - 4%
Vienna Lager	1	14%	14% - 14%
German Pils	1	5%	5% - 5%
New England Cider	1	6%	6% - 6%
Schwarzbier	1	6%	6% - 6%
Scottish Light 60/-	1	4%	4% - 4%
Trappist Single	1	9%	9% - 9%
Dry Mead	1	11%	11% - 11%
German Helles Exportbier	1	5%	5% - 5%
Czech Dark Lager	1	8%	8% - 8%
Semi-Sweet Mead	1	5%	5% - 5%
Dark American Lager	1	22%	22% - 22%

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