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Rolled Oats


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA106211%1% - 100%
Oatmeal Stout10329%1% - 86%
American IPA4929%1% - 32%
American Pale Ale4819%1% - 55%
Russian Imperial Stout4046%1% - 60%
American Stout3448%1% - 100%
Sweet Stout3076%1% - 43%
Specialty IPA: New England IPA29513%2% - 78%
American Pale Ale2768%1% - 57%
Oatmeal Stout26711%2% - 67%
Witbier2668%1% - 36%
American Light Lager25711%1% - 100%
Imperial Stout2357%1% - 83%
American Stout2199%1% - 35%
Witbier2158%1% - 100%
Robust Porter2096%1% - 19%
Saison2017%2% - 24%
American Porter1637%1% - 40%
Double IPA1639%2% - 24%
American Brown Ale1458%1% - 33%
Imperial IPA1386%2% - 22%
Blonde Ale1338%1% - 100%
California Common Beer13212%2% - 100%
Foreign Extra Stout1177%1% - 38%
Dry Stout1148%2% - 37%
No Profile Selected11011%2% - 26%
Fruit Beer1018%2% - 25%
American Brown Ale968%1% - 50%
Saison877%1% - 27%
Mixed-Fermentation Sour Beer766%2% - 20%
American Amber Ale739%1% - 100%
Brown Porter736%1% - 22%
Specialty Beer698%1% - 38%
Weizen/Weissbier697%2% - 21%
Sweet Stout677%2% - 22%
Weissbier659%2% - 30%
English IPA6311%2% - 72%
Specialty IPA: White IPA6211%1% - 32%
Irish Red Ale626%1% - 20%
Irish Red Ale598%1% - 50%
American Wheat Beer598%2% - 17%
Blonde Ale567%1% - 25%
Irish Stout558%2% - 33%
Baltic Porter547%1% - 20%
Strong Scotch Ale544%1% - 9%
Specialty IPA: Black IPA537%1% - 38%
Northern English Brown526%2% - 11%
Holiday/Winter Special Spiced Beer516%1% - 19%
Experimental Beer5110%3% - 45%
Belgian Specialty Ale519%1% - 50%
British Brown Ale477%1% - 30%
Extra Special/Strong Bitter (ESB)459%2% - 89%
Mild4510%2% - 50%
Cream Ale458%1% - 20%
English Porter449%2% - 23%
Standard/Ordinary Bitter4312%2% - 78%
British Golden Ale427%2% - 14%
American Amber Ale417%2% - 32%
Cream Ale419%1% - 26%
Dark Mild406%1% - 28%
Mixed-Style Beer398%3% - 37%
American Wheat or Rye Beer368%1% - 14%
Spice, Herb, or Vegetable Beer369%2% - 33%
Special/Best/Premium Bitter319%1% - 86%
Belgian Pale Ale297%2% - 21%
Belgian Dark Strong Ale285%2% - 17%
Specialty IPA: Red IPA288%1% - 26%
Brett Beer259%4% - 21%
Straight (Unblended) Lambic247%4% - 19%
Specialty IPA: Rye IPA247%2% - 17%
Berliner Weisse2413%5% - 33%
Belgian Blond Ale248%3% - 15%
Old Ale237%2% - 30%
Scottish Export226%2% - 14%
Strong Bitter217%3% - 21%
Clone Beer218%2% - 20%
Flanders Red Ale207%3% - 24%
Wee Heavy208%2% - 20%
Belgian Pale Ale197%3% - 16%
Southern English Brown197%3% - 15%
Berliner Weisse1912%4% - 35%
Belgian Tripel196%1% - 10%
Braggot1814%2% - 50%
Belgian Tripel186%3% - 15%
Irish Extra Stout179%4% - 33%
English IPA174%2% - 7%
Lambic166%4% - 9%
Foreign Extra Stout157%1% - 27%
British Strong Ale147%2% - 19%
Scottish Export 80/-146%1% - 16%
Kölsch146%1% - 36%
Flanders Brown Ale/Oud Bruin135%3% - 7%
Other Smoked Beer136%2% - 15%
Oud Bruin135%3% - 20%
Gose137%4% - 15%
Belgian Dubbel134%1% - 9%
Ordinary Bitter138%2% - 25%
Fruit Lambic128%6% - 17%
Best Bitter127%1% - 20%
Dunkelweizen117%2% - 16%
Flanders Red Ale114%3% - 7%
Kölsch114%2% - 10%
Old Ale119%3% - 27%
Specialty IPA: Brown IPA109%4% - 18%
Winter Seasonal Beer108%2% - 13%
Belgian Blond Ale106%1% - 14%
Weizenbock107%4% - 15%
Bière de Garde108%5% - 11%
Belgian Dark Strong Ale95%1% - 13%
Baltic Porter99%4% - 20%
Belgian Dubbel95%3% - 7%
Belgian Golden Strong Ale86%3% - 16%
American Barleywine87%3% - 18%
Roggenbier (German Rye Beer)88%2% - 17%
American Strong Ale811%7% - 23%
Scottish Heavy87%3% - 21%
Specialty IPA: Belgian IPA810%3% - 17%
English Barleywine714%3% - 50%
Märzen74%1% - 7%
German Pilsner (Pils)76%3% - 10%
Gueuze77%6% - 8%
Scottish Light78%3% - 12%
Schwarzbier76%4% - 15%
Specialty Fruit Beer613%5% - 25%
Autumn Seasonal Beer68%4% - 11%
Wood-Aged Beer67%5% - 11%
Oktoberfest/Märzen65%3% - 6%
Tropical Stout67%6% - 8%
Australian Sparkling Ale65%2% - 10%
International Pale Lager69%3% - 20%
Bière de Garde58%2% - 13%
Spice, Herb, or Vegetable Beer58%3% - 16%
Bohemian Pilsener512%4% - 25%
Specialty Smoked Beer54%2% - 8%
English Barleywine53%2% - 4%
Light American Lager46%5% - 8%
Fruit and Spice Beer421%10% - 32%
North German Altbier49%3% - 22%
International Amber Lager46%2% - 10%
Munich Helles48%5% - 11%
American Lager46%1% - 13%
Belgian Golden Strong Ale47%4% - 13%
Alternative Grain Beer412%8% - 19%
Wild Specialty Beer49%4% - 15%
Wood-Aged Beer46%5% - 7%
Munich Helles43%3% - 4%
Traditional Bock44%2% - 7%
Dunkles Weissbier45%4% - 7%
Other Specialty Cider or Perry37%6% - 9%
Czech Pale Lager310%8% - 13%
Doppelbock39%2% - 19%
Eisbock35%3% - 7%
Czech Amber Lager338%6% - 100%
Kentucky Common321%4% - 43%
Sahti311%10% - 13%
Weizenbock310%4% - 13%
Maibock/Helles Bock36%3% - 9%
Munich Dunkel32%1% - 2%
Festbier35%3% - 7%
California Common210%4% - 17%
Czech Premium Pale Lager211%11% - 11%
Vienna Lager22%1% - 2%
Gueuze26%6% - 6%
Doppelbock25%4% - 5%
Premium American Lager25%3% - 7%
Classic Style Smoked Beer28%6% - 10%
Scottish Heavy 70/-215%10% - 21%
Fruit Lambic25%5% - 5%
Trappist Single29%9% - 9%
German Helles Exportbier15%5% - 5%
American Barleywine12%2% - 2%
Schwarzbier16%6% - 6%
London Brown Ale14%4% - 4%
German Leichtbier113%13% - 13%
Wheatwine13%3% - 3%
Munich Dunkel18%8% - 8%
English Cider12%2% - 2%
Standard American Lager17%7% - 7%
New England Cider16%6% - 6%
Scottish Light 60/-14%4% - 4%
Vienna Lager114%14% - 14%
German Pils15%5% - 5%
Dry Mead111%11% - 11%
Czech Dark Lager18%8% - 8%
Classic Rauchbier115%15% - 15%
Dark American Lager122%22% - 22%
Semi-Sweet Mead15%5% - 5%
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