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Rolled Oats


Adjunct
Raw
33
2.2 °L
12,684

Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,21811%1% - 100%
Oatmeal Stout1,0909%1% - 86%
American Pale Ale6079%1% - 55%
American IPA5579%1% - 33%
Specialty IPA: New England IPA53913%2% - 78%
Russian Imperial Stout4306%1% - 60%
American Stout3598%1% - 100%
Sweet Stout3327%1% - 43%
American Light Lager31411%1% - 100%
Oatmeal Stout29710%2% - 67%
American Pale Ale2898%1% - 57%
Witbier2788%1% - 36%
Witbier2668%1% - 100%
Imperial Stout2627%1% - 83%
American Stout2549%1% - 35%
Saison2167%2% - 24%
Robust Porter2146%1% - 19%
No Profile Selected20812%1% - 46%
American Porter1987%1% - 40%
Double IPA1929%2% - 24%
Imperial IPA1915%2% - 24%
Blonde Ale1669%1% - 100%
American Brown Ale1557%1% - 33%
Fruit Beer1338%1% - 25%
California Common Beer13312%2% - 100%
Dry Stout1298%2% - 37%
Foreign Extra Stout1257%1% - 38%
American Brown Ale1038%1% - 50%
Saison1027%1% - 27%
Mixed-Fermentation Sour Beer846%2% - 20%
Sweet Stout837%1% - 22%
American Wheat Beer838%2% - 23%
Brown Porter816%1% - 22%
Weissbier808%1% - 30%
American Amber Ale789%1% - 100%
Weizen/Weissbier777%2% - 21%
English IPA7611%2% - 72%
Specialty IPA: White IPA7011%1% - 32%
Irish Red Ale706%1% - 20%
Specialty Beer698%1% - 38%
Irish Stout678%2% - 33%
British Brown Ale637%1% - 30%
Specialty IPA: Black IPA637%1% - 38%
Irish Red Ale598%1% - 50%
Strong Scotch Ale584%1% - 9%
Blonde Ale578%1% - 25%
Experimental Beer5710%3% - 45%
Baltic Porter567%1% - 20%
Mild5511%1% - 98%
English Porter548%1% - 23%
American Amber Ale547%2% - 32%
Northern English Brown536%2% - 11%
Belgian Specialty Ale529%1% - 50%
Cream Ale519%1% - 26%
Holiday/Winter Special Spiced Beer506%1% - 19%
Cream Ale498%1% - 20%
British Golden Ale487%2% - 21%
Extra Special/Strong Bitter (ESB)478%2% - 89%
Standard/Ordinary Bitter4412%2% - 78%
Dark Mild446%1% - 28%
Spice, Herb, or Vegetable Beer428%2% - 33%
Mixed-Style Beer418%3% - 37%
Specialty IPA: Red IPA407%1% - 26%
American Wheat or Rye Beer368%1% - 14%
Belgian Dark Strong Ale335%2% - 17%
Special/Best/Premium Bitter329%1% - 86%
Specialty IPA: Rye IPA316%2% - 17%
Brett Beer319%4% - 21%
Berliner Weisse2813%1% - 33%
Belgian Pale Ale287%2% - 21%
Straight (Unblended) Lambic278%4% - 25%
Berliner Weisse2711%2% - 35%
Scottish Export276%2% - 14%
Belgian Tripel257%3% - 15%
Belgian Blond Ale2510%3% - 43%
Wee Heavy248%2% - 20%
Braggot2413%2% - 50%
Old Ale247%2% - 30%
Belgian Pale Ale247%3% - 16%
English IPA234%1% - 7%
Clone Beer239%2% - 26%
Strong Bitter237%3% - 21%
British Strong Ale227%2% - 19%
Belgian Tripel216%1% - 10%
Flanders Red Ale216%3% - 24%
Foreign Extra Stout197%1% - 27%
Lambic197%4% - 18%
Southern English Brown187%3% - 15%
Ordinary Bitter178%2% - 25%
Irish Extra Stout169%4% - 33%
Kölsch166%1% - 36%
Scottish Export 80/-156%1% - 16%
Best Bitter156%1% - 20%
Flanders Brown Ale/Oud Bruin144%3% - 7%
Gose147%4% - 15%
Belgian Blond Ale136%1% - 14%
Other Smoked Beer136%2% - 15%
Old Ale1310%2% - 27%
Belgian Dubbel134%1% - 9%
Oud Bruin134%3% - 5%
Baltic Porter128%4% - 20%
Flanders Red Ale125%3% - 7%
Belgian Dubbel125%2% - 7%
Fruit Lambic128%6% - 17%
Specialty IPA: Belgian IPA1211%3% - 24%
Scottish Heavy126%1% - 21%
Kölsch124%2% - 10%
American Strong Ale1110%6% - 23%
Dunkelweizen117%2% - 16%
Belgian Dark Strong Ale115%1% - 13%
Winter Seasonal Beer118%2% - 13%
Weizenbock117%4% - 15%
Bière de Garde108%5% - 11%
Specialty IPA: Brown IPA109%4% - 18%
Märzen95%1% - 17%
Bière de Garde97%2% - 13%
Belgian Golden Strong Ale97%3% - 16%
German Pilsner (Pils)910%3% - 33%
Specialty Fruit Beer911%3% - 25%
Autumn Seasonal Beer97%3% - 11%
Kentucky Common821%4% - 87%
Roggenbier (German Rye Beer)88%2% - 17%
English Barleywine86%2% - 20%
American Barleywine87%3% - 18%
Tropical Stout77%6% - 13%
Belgian Golden Strong Ale76%2% - 13%
English Barleywine714%3% - 50%
International Pale Lager78%3% - 20%
Spice, Herb, or Vegetable Beer78%3% - 16%
Schwarzbier77%4% - 15%
Scottish Light77%3% - 11%
Australian Sparkling Ale74%2% - 10%
Oktoberfest/Märzen65%3% - 6%
Wood-Aged Beer67%5% - 11%
Specialty Smoked Beer68%2% - 29%
American Lager65%1% - 13%
Bohemian Pilsener610%3% - 25%
American Barleywine66%2% - 13%
Gueuze67%6% - 8%
Fruit and Spice Beer518%5% - 32%
Wild Specialty Beer49%4% - 15%
International Amber Lager46%2% - 10%
Light American Lager46%5% - 8%
Traditional Bock44%2% - 7%
Alternative Grain Beer415%8% - 22%
Munich Helles48%5% - 11%
North German Altbier49%3% - 22%
Wood-Aged Beer46%5% - 7%
Sahti414%10% - 20%
Dunkles Weissbier45%4% - 7%
Gueuze48%6% - 14%
Wheatwine33%3% - 3%
Maibock/Helles Bock36%3% - 9%
Czech Amber Lager338%6% - 100%
Other Specialty Cider or Perry37%6% - 9%
Doppelbock39%2% - 19%
Eisbock35%3% - 7%
Munich Helles33%3% - 4%
Premium American Lager36%3% - 8%
Weizenbock310%4% - 13%
Czech Pale Lager310%8% - 13%
Czech Premium Pale Lager311%11% - 11%
Munich Dunkel32%1% - 2%
Trappist Single27%5% - 9%
Scottish Heavy 70/-215%10% - 21%
Doppelbock25%4% - 5%
Classic Style Smoked Beer28%6% - 10%
Vienna Lager22%1% - 2%
Fruit Lambic25%5% - 5%
Roggenbier23%3% - 3%
California Common210%4% - 17%
Festbier25%3% - 7%
Dry Mead111%11% - 11%
Schwarzbier16%6% - 6%
Eisbock15%5% - 5%
Classic Rauchbier115%15% - 15%
German Leichtbier113%13% - 13%
Semi-Sweet Mead15%5% - 5%
Standard American Lager17%7% - 7%
New England Cider16%6% - 6%
Czech Dark Lager18%8% - 8%
Scottish Light 60/-14%4% - 4%
Other Fruit Melomel110%10% - 10%
English Cider12%2% - 2%
Munich Dunkel18%8% - 8%
German Pils15%5% - 5%
Dark American Lager122%22% - 22%
Vienna Lager114%14% - 14%
German Helles Exportbier15%5% - 5%
London Brown Ale14%4% - 4%
Fruit Beer112%12% - 12%
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