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Rolled Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,45411%1% - 100%
Oatmeal Stout1,18710%1% - 86%
Specialty IPA: New England IPA1,01612%1% - 78%
American Pale Ale8279%1% - 55%
American IPA6079%1% - 33%
No Profile Selected51012%1% - 100%
Russian Imperial Stout4926%1% - 60%
Sweet Stout3987%1% - 93%
American Stout3908%1% - 100%
Oatmeal Stout35610%2% - 67%
American Stout3418%1% - 35%
Imperial Stout3317%1% - 83%
Witbier3257%1% - 100%
American Light Lager32511%1% - 100%
American Pale Ale3088%1% - 57%
Witbier2878%1% - 36%
American Porter2517%1% - 40%
Double IPA24610%1% - 25%
Imperial IPA2425%2% - 31%
Robust Porter2406%1% - 19%
Saison2327%2% - 24%
Blonde Ale2039%1% - 100%
American Brown Ale1608%1% - 33%
Fruit Beer1578%1% - 25%
Dry Stout1568%2% - 37%
Saison1397%1% - 27%
California Common Beer13612%2% - 100%
Foreign Extra Stout1327%1% - 38%
American Brown Ale1218%1% - 50%
Weissbier1078%1% - 30%
American Wheat Beer988%2% - 23%
Sweet Stout987%1% - 22%
Mixed-Fermentation Sour Beer967%2% - 20%
Brown Porter906%1% - 22%
English IPA8911%2% - 72%
Irish Red Ale856%1% - 20%
Irish Stout819%2% - 33%
Weizen/Weissbier787%2% - 21%
Specialty IPA: White IPA7711%1% - 32%
American Amber Ale779%1% - 100%
British Brown Ale778%1% - 30%
Specialty IPA: Black IPA737%1% - 38%
American Amber Ale697%2% - 32%
Specialty Beer698%1% - 38%
Experimental Beer6810%3% - 50%
Cream Ale689%1% - 40%
Blonde Ale658%1% - 27%
Specialty IPA: Red IPA647%1% - 26%
Strong Scotch Ale624%1% - 12%
Mild6111%1% - 98%
Irish Red Ale618%1% - 50%
Baltic Porter617%1% - 20%
Northern English Brown576%1% - 20%
English Porter578%1% - 23%
Standard/Ordinary Bitter5411%2% - 78%
British Golden Ale527%2% - 22%
Dark Mild527%1% - 28%
Belgian Specialty Ale529%1% - 50%
Cream Ale518%1% - 20%
Mixed-Style Beer508%2% - 37%
Holiday/Winter Special Spiced Beer506%1% - 19%
Extra Special/Strong Bitter (ESB)498%2% - 89%
Spice, Herb, or Vegetable Beer478%2% - 33%
Berliner Weisse3912%2% - 35%
American Wheat or Rye Beer388%1% - 14%
Belgian Dark Strong Ale386%2% - 17%
Berliner Weisse3812%1% - 33%
Clone Beer359%2% - 20%
Brett Beer339%4% - 21%
Special/Best/Premium Bitter339%1% - 86%
Specialty IPA: Rye IPA326%2% - 17%
Scottish Export316%2% - 16%
Strong Bitter307%3% - 21%
English IPA305%1% - 22%
Straight (Unblended) Lambic298%1% - 25%
Old Ale286%2% - 30%
Belgian Pale Ale287%2% - 21%
Braggot2812%2% - 50%
Belgian Blond Ale279%3% - 43%
Belgian Tripel267%3% - 15%
Lambic267%4% - 18%
Belgian Pale Ale257%2% - 16%
Belgian Tripel246%1% - 10%
British Strong Ale237%2% - 19%
Wee Heavy238%2% - 20%
Ordinary Bitter228%2% - 25%
Flanders Red Ale227%3% - 24%
Winter Seasonal Beer218%2% - 13%
Foreign Extra Stout217%1% - 27%
Belgian Blond Ale207%1% - 19%
Gose2011%4% - 28%
Irish Extra Stout1910%4% - 33%
Best Bitter186%1% - 20%
Southern English Brown187%3% - 15%
Baltic Porter186%3% - 20%
Kölsch188%1% - 36%
Scottish Export 80/-176%1% - 16%
Old Ale169%2% - 27%
Specialty IPA: Belgian IPA1611%3% - 28%
Belgian Dubbel154%1% - 9%
Other Smoked Beer157%2% - 15%
Flanders Red Ale145%3% - 7%
Flanders Brown Ale/Oud Bruin144%3% - 7%
Belgian Dark Strong Ale144%1% - 12%
Scottish Heavy146%1% - 21%
Specialty Fruit Beer149%3% - 25%
Oud Bruin144%3% - 5%
Belgian Dubbel125%2% - 7%
Fruit Lambic128%6% - 17%
German Pilsner (Pils)1211%3% - 33%
Kölsch124%2% - 10%
American Strong Ale129%2% - 23%
Dunkelweizen117%2% - 16%
Weizenbock117%4% - 15%
Bière de Garde108%5% - 11%
Bière de Garde108%2% - 16%
Märzen104%1% - 9%
Specialty IPA: Brown IPA109%4% - 18%
Tropical Stout107%2% - 13%
Belgian Golden Strong Ale107%2% - 18%
American Lager96%1% - 13%
Autumn Seasonal Beer97%3% - 11%
Australian Sparkling Ale96%2% - 19%
Scottish Light97%3% - 11%
Roggenbier (German Rye Beer)98%2% - 17%
English Barleywine97%2% - 20%
Schwarzbier97%1% - 15%
Belgian Golden Strong Ale86%3% - 16%
International Pale Lager88%3% - 20%
Trappist Single811%4% - 27%
American Barleywine87%3% - 18%
Wheatwine83%2% - 5%
Kentucky Common821%4% - 87%
English Barleywine714%3% - 50%
Traditional Bock74%2% - 7%
Spice, Herb, or Vegetable Beer78%3% - 16%
Wood-Aged Beer710%5% - 26%
Gueuze77%5% - 8%
Wild Specialty Beer710%4% - 19%
Dunkles Weissbier66%4% - 7%
Alternative Grain Beer612%3% - 22%
Specialty Smoked Beer68%2% - 29%
Bohemian Pilsener610%3% - 25%
American Barleywine66%2% - 13%
International Amber Lager66%2% - 10%
Oktoberfest/Märzen65%3% - 6%
North German Altbier59%3% - 22%
Fruit and Spice Beer519%10% - 32%
Sahti513%10% - 20%
Gueuze58%6% - 14%
Munich Helles59%3% - 30%
Maibock/Helles Bock57%3% - 9%
Light American Lager46%5% - 8%
Vienna Lager43%1% - 5%
Munich Dunkel42%1% - 2%
Wood-Aged Beer46%5% - 7%
Classic Style Smoked Beer46%2% - 10%
Munich Helles48%5% - 11%
Doppelbock46%4% - 9%
Munich Dunkel45%2% - 8%
Weizenbock49%4% - 13%
Czech Pale Lager310%8% - 13%
Other Specialty Cider or Perry37%6% - 9%
Doppelbock39%2% - 19%
Czech Amber Lager338%6% - 100%
Eisbock35%3% - 7%
Premium American Lager36%3% - 8%
Festbier35%3% - 7%
Classic American Pilsner216%10% - 23%
Standard American Lager215%7% - 23%
Roggenbier23%3% - 3%
Fruit Lambic25%5% - 5%
Scottish Heavy 70/-215%10% - 21%
German Leichtbier28%4% - 13%
Dark American Lager216%11% - 22%
Alternative Sugar Beer211%11% - 11%
Vienna Lager211%8% - 14%
Dry Mead212%11% - 12%
California Common210%4% - 17%
Czech Premium Pale Lager211%11% - 11%
Schwarzbier16%6% - 6%
Classic Rauchbier115%15% - 15%
Scottish Light 60/-14%4% - 4%
Czech Dark Lager18%8% - 8%
Fruit Beer112%12% - 12%
English Cider12%2% - 2%
London Brown Ale14%4% - 4%
German Pils15%5% - 5%
Eisbock15%5% - 5%
German Helles Exportbier15%5% - 5%
Kellerbier: Amber Kellerbier17%7% - 7%
Other Fruit Melomel110%10% - 10%
Semi-Sweet Mead15%5% - 5%
New England Cider16%6% - 6%
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