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Rolled Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA22610%1% - 32%
Specialty IPA: New England IPA17712%2% - 78%
Oatmeal Stout1469%1% - 32%
American Pale Ale1159%1% - 47%
American IPA6610%1% - 27%
Russian Imperial Stout647%1% - 20%
American Stout638%1% - 19%
Oatmeal Stout6310%4% - 21%
American Light Lager5913%2% - 100%
Imperial Stout557%2% - 19%
Sweet Stout516%1% - 16%
Witbier5110%3% - 100%
American Porter388%2% - 40%
American Pale Ale379%1% - 57%
American Stout367%3% - 16%
Double IPA358%2% - 21%
Saison306%2% - 23%
No Profile Selected299%2% - 24%
American Brown Ale278%4% - 22%
Imperial IPA258%2% - 21%
Foreign Extra Stout248%2% - 20%
Robust Porter248%1% - 16%
Fruit Beer248%2% - 18%
Blonde Ale229%1% - 26%
Saison2210%3% - 27%
Mixed-Fermentation Sour Beer227%2% - 20%
Irish Red Ale217%1% - 20%
Witbier216%1% - 12%
Irish Stout219%2% - 33%
Weissbier208%2% - 25%
Dry Stout198%2% - 22%
Experimental Beer187%3% - 13%
Specialty IPA: Black IPA186%3% - 23%
Specialty IPA: White IPA179%1% - 25%
American Wheat Beer167%2% - 17%
British Brown Ale167%3% - 14%
Cream Ale157%3% - 19%
Dark Mild157%3% - 28%
Sweet Stout148%1% - 22%
American Brown Ale137%2% - 15%
Baltic Porter137%2% - 14%
Mixed-Style Beer138%4% - 19%
Specialty IPA: Red IPA129%2% - 26%
American Amber Ale125%2% - 11%
British Golden Ale126%3% - 14%
English IPA1211%1% - 23%
American Amber Ale1110%4% - 29%
Foreign Extra Stout107%3% - 27%
Brown Porter910%3% - 16%
Blonde Ale96%2% - 14%
Brett Beer99%4% - 20%
Cream Ale99%4% - 14%
Weizen/Weissbier88%3% - 18%
English Porter88%3% - 15%
Strong Scotch Ale84%3% - 7%
Northern English Brown78%2% - 20%
British Strong Ale78%2% - 12%
Specialty IPA: Rye IPA77%3% - 15%
Holiday/Winter Special Spiced Beer75%2% - 7%
California Common Beer711%3% - 37%
Straight (Unblended) Lambic77%4% - 12%
Old Ale64%2% - 7%
Specialty Beer64%1% - 8%
Wee Heavy614%3% - 20%
Specialty Fruit Beer68%3% - 12%
Lambic67%6% - 8%
Belgian Dark Strong Ale67%3% - 17%
Mild67%2% - 16%
Flanders Red Ale610%4% - 24%
Belgian Specialty Ale69%2% - 19%
Clone Beer68%2% - 14%
Specialty IPA: Brown IPA57%4% - 9%
Spice, Herb, or Vegetable Beer57%5% - 10%
Old Ale516%2% - 27%
American Strong Ale58%4% - 14%
Standard/Ordinary Bitter54%2% - 6%
Berliner Weisse513%6% - 21%
Winter Seasonal Beer511%8% - 13%
Belgian Tripel57%5% - 15%
Scottish Export55%3% - 7%
Belgian Golden Strong Ale54%2% - 7%
Special/Best/Premium Bitter45%4% - 9%
Berliner Weisse413%8% - 19%
Extra Special/Strong Bitter (ESB)46%4% - 7%
English IPA44%2% - 7%
Scottish Export 80/-46%5% - 6%
Belgian Dubbel44%2% - 7%
Gose47%4% - 12%
Kentucky Common427%1% - 87%
Tropical Stout48%6% - 13%
Baltic Porter46%3% - 11%
Specialty IPA: Belgian IPA47%3% - 13%
Belgian Tripel36%5% - 7%
Kölsch31%1% - 3%
Specialty Smoked Beer313%4% - 29%
Autumn Seasonal Beer38%4% - 11%
Best Bitter38%2% - 12%
English Barleywine35%2% - 9%
Braggot313%9% - 16%
Flanders Red Ale34%3% - 4%
Gueuze38%7% - 8%
American Wheat or Rye Beer39%7% - 12%
Belgian Pale Ale38%7% - 10%
Belgian Blond Ale36%3% - 7%
Strong Bitter37%4% - 13%
Belgian Blond Ale35%2% - 7%
Other Smoked Beer35%2% - 7%
German Pilsner (Pils)210%3% - 17%
Sahti215%10% - 20%
Fruit Lambic27%6% - 9%
Irish Red Ale24%3% - 4%
English Barleywine211%9% - 12%
Belgian Pale Ale28%3% - 13%
Belgian Dubbel24%1% - 7%
American Lager22%1% - 4%
Scottish Heavy26%1% - 11%
Gueuze26%6% - 6%
Doppelbock25%4% - 5%
Belgian Dark Strong Ale22%2% - 3%
Bière de Garde28%7% - 9%
Southern English Brown27%4% - 9%
Weizenbock25%4% - 5%
Spice, Herb, or Vegetable Beer213%10% - 16%
Traditional Bock23%2% - 4%
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