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Unmalted Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Witbier6733%4% - 66%
Witbier2935%4% - 51%
American IPA269%3% - 19%
Saison2311%1% - 47%
Specialty IPA: White IPA2221%2% - 50%
American Wheat Beer1818%3% - 42%
Saison1814%2% - 41%
American Light Lager1719%2% - 100%
Specialty IPA: New England IPA1610%1% - 30%
Lambic1531%2% - 43%
Mixed-Fermentation Sour Beer1321%4% - 50%
Weissbier1020%2% - 47%
Fruit Beer813%8% - 30%
American IPA716%3% - 31%
American Pale Ale714%1% - 33%
No Profile Selected715%4% - 43%
American Wheat or Rye Beer68%2% - 19%
Fruit Lambic619%6% - 40%
Brett Beer615%8% - 21%
Experimental Beer516%2% - 30%
Fruit Lambic532%17% - 44%
Berliner Weisse534%10% - 51%
Flanders Red Ale511%2% - 19%
Straight (Unblended) Lambic528%2% - 67%
Bière de Garde59%4% - 16%
Belgian Pale Ale412%2% - 16%
Belgian Dubbel416%1% - 58%
Gueuze418%2% - 35%
Specialty Beer48%2% - 13%
Belgian Blond Ale48%3% - 14%
Flanders Red Ale318%10% - 30%
Berliner Weisse332%9% - 50%
Wild Specialty Beer313%6% - 22%
Blonde Ale312%8% - 19%
Weizen/Weissbier322%10% - 44%
Specialty IPA: Red IPA210%5% - 15%
Belgian Golden Strong Ale211%7% - 16%
Belgian Dark Strong Ale28%7% - 8%
Holiday/Winter Special Spiced Beer211%7% - 14%
Bière de Garde213%13% - 13%
Winter Seasonal Beer219%19% - 20%
Belgian Specialty Ale215%4% - 25%
Gose226%18% - 34%
Wheatwine27%5% - 10%
Specialty IPA: Belgian IPA210%6% - 15%
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