| Witbier | 125 | 33% | 1% - 66% |
| American IPA | 52 | 12% | 3% - 42% |
| American Light Lager | 44 | 22% | 2% - 100% |
| Saison | 43 | 13% | 2% - 41% |
| Specialty IPA: New England IPA | 43 | 10% | 1% - 30% |
| Witbier | 41 | 36% | 4% - 51% |
| Specialty IPA: White IPA | 40 | 23% | 2% - 50% |
| Saison | 34 | 12% | 1% - 47% |
| Weissbier | 31 | 23% | 2% - 50% |
| Lambic | 31 | 32% | 2% - 50% |
| American Wheat Beer | 29 | 20% | 3% - 50% |
| Mixed-Fermentation Sour Beer | 18 | 21% | 4% - 50% |
| American Pale Ale | 18 | 14% | 1% - 43% |
| American IPA | 14 | 12% | 3% - 31% |
| Experimental Beer | 10 | 16% | 2% - 33% |
| Berliner Weisse | 10 | 23% | 7% - 50% |
| Fruit Lambic | 10 | 25% | 6% - 50% |
| Berliner Weisse | 9 | 32% | 7% - 51% |
| Straight (Unblended) Lambic | 9 | 25% | 3% - 67% |
| Fruit Beer | 9 | 16% | 8% - 36% |
| Brett Beer | 8 | 13% | 5% - 21% |
| American Wheat or Rye Beer | 7 | 7% | 2% - 19% |
| Fruit Lambic | 7 | 25% | 8% - 44% |
| Weizen/Weissbier | 6 | 21% | 7% - 45% |
| Wild Specialty Beer | 6 | 17% | 6% - 30% |
| Belgian Pale Ale | 6 | 9% | 1% - 27% |
| Belgian Tripel | 6 | 12% | 3% - 22% |
| Flanders Red Ale | 6 | 12% | 2% - 20% |
| Blonde Ale | 6 | 20% | 8% - 42% |
| Belgian Dubbel | 5 | 14% | 1% - 58% |
| Bière de Garde | 5 | 9% | 4% - 16% |
| Gueuze | 5 | 16% | 2% - 35% |
| Belgian Specialty Ale | 5 | 11% | 4% - 25% |
| Belgian Blond Ale | 5 | 8% | 3% - 14% |
