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Other Ingredients Used In Mixed-Fermentation Sour Beer Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 45 14% 0% - 100%
Lactic acid 34 58% 0% - 100%
Whirlfloc 27 57% 6% - 100%
Calcium Chloride (dihydrate) 24 13% 0% - 71%
Calcium Chloride (dihydrate) 14 20% 0% - 100%
Epsom Salt 13 4% 0% - 44%
Calcium Chloride (anhydrous) 10 9% 0% - 33%
Baking Soda 7 3% 0% - 23%
Irish Moss 7 58% 5% - 100%
Table Salt 7 1% 0% - 6%
Chalk 4 7% 0% - 29%
Wyeast - Beer Nutrient 4 71% 35% - 100%
Yeast Nutrient 4 16% 0% - 50%