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Other Ingredients Used In Mixed-Fermentation Sour Beer Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 22 55% 6% - 100%
Gypsum 17 14% 0% - 100%
Lactic acid 12 57% 0% - 100%
Calcium Chloride (dihydrate) 12 19% 0% - 100%
Irish Moss 6 67% 17% - 100%
Epsom Salt 5 0% 0% - 0%
Calcium Chloride (dihydrate) 4 10% 0% - 50%
Baking Soda 3 8% 0% - 23%
Table Salt 3 0% 0% - 0%
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