Witbier | 1,768 | 1% | 1% - 100% |
Witbier | 1,105 | 1% | 1% - 100% |
Saison | 486 | 1% | 1% - 100% |
Saison | 246 | 1% | 1% - 100% |
Weissbier | 239 | 1% | 1% - 100% |
Specialty IPA: White IPA | 186 | 1% | 1% - 100% |
American Wheat Beer | 147 | 1% | 1% - 100% |
Weizen/Weissbier | 121 | 1% | 1% - 100% |
Belgian Specialty Ale | 120 | 1% | 1% - 100% |
American IPA | 119 | 1% | 1% - 100% |
American IPA | 109 | 1% | 1% - 100% |
Belgian Tripel | 108 | 1% | 1% - 100% |
Belgian Tripel | 108 | 1% | 1% - 100% |
American Wheat or Rye Beer | 104 | 1% | 1% - 100% |
American Pale Ale | 85 | 1% | 1% - 100% |
Winter Seasonal Beer | 79 | 1% | 1% - 100% |
Belgian Blond Ale | 69 | 1% | 1% - 100% |
Belgian Pale Ale | 63 | 1% | 1% - 100% |
Trappist Single | 59 | 1% | 1% - 100% |
Belgian Pale Ale | 58 | 1% | 2% - 100% |
Holiday/Winter Special Spiced Beer | 58 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 57 | 1% | 1% - 100% |
American Pale Ale | 56 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 54 | 1% | 1% - 100% |
Belgian Blond Ale | 53 | 1% | 1% - 100% |
Fruit Beer | 50 | 1% | 1% - 100% |
Blonde Ale | 47 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 44 | 1% | 1% - 100% |
American Light Lager | 38 | 1% | 1% - 100% |
California Common Beer | 38 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 37 | 1% | 1% - 100% |
Belgian Dubbel | 36 | 1% | 1% - 100% |
Specialty Beer | 36 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 33 | 1% | 1% - 100% |
Blonde Ale | 29 | 1% | 1% - 100% |
Traditional Bock | 27 | 2% | 3% - 62% |
Belgian Golden Strong Ale | 26 | 2% | 2% - 100% |
Cream Ale | 26 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 25 | 2% | 4% - 100% |
American Porter | 24 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 20 | 2% | 2% - 100% |
American Amber Ale | 20 | 2% | 3% - 100% |
American Amber Ale | 18 | 3% | 2% - 100% |
Cream Ale | 17 | 3% | 1% - 100% |
English Barleywine | 16 | 1% | 1% - 3% |
Clone Beer | 16 | 2% | 1% - 70% |
Mixed-Style Beer | 15 | 3% | 3% - 82% |
Gose | 15 | 1% | 1% - 41% |
Sweet Stout | 15 | 2% | 1% - 89% |
Experimental Beer | 14 | 3% | 1% - 100% |
Kölsch | 14 | 2% | 1% - 50% |
Double IPA | 13 | 3% | 3% - 100% |
Braggot | 13 | 5% | 1% - 100% |
Imperial IPA | 13 | 6% | 25% - 100% |
Weizenbock | 11 | 1% | 1% - 50% |
Robust Porter | 11 | 1% | 1% - 20% |
American Stout | 11 | 2% | 1% - 100% |
American Strong Ale | 11 | 3% | 1% - 100% |
Bière de Garde | 11 | 3% | 6% - 83% |
Northern English Brown | 10 | 1% | 1% - 3% |
English IPA | 10 | 7% | 5% - 100% |
Bohemian Pilsener | 9 | 5% | 2% - 57% |
Irish Red Ale | 9 | 3% | 1% - 76% |
Berliner Weisse | 9 | 1% | 1% - 42% |
Belgian Dubbel | 9 | 7% | 2% - 100% |
American Brown Ale | 9 | 3% | 1% - 100% |
Sweet Stout | 9 | 3% | 4% - 100% |
Dunkelweizen | 9 | 5% | 2% - 71% |
Märzen | 8 | 9% | 28% - 100% |
Brown Porter | 8 | 3% | 2% - 50% |
Dry Stout | 8 | 2% | 2% - 50% |
Czech Premium Pale Lager | 8 | 6% | 2% - 64% |
Doppelbock | 8 | 6% | 31% - 83% |
Bière de Garde | 8 | 2% | 1% - 48% |
Imperial Stout | 7 | 3% | 3% - 50% |
British Brown Ale | 7 | 6% | 1% - 100% |
German Pilsner (Pils) | 7 | 4% | 1% - 100% |
Russian Imperial Stout | 6 | 7% | 5% - 100% |
American Brown Ale | 6 | 8% | 6% - 83% |
International Pale Lager | 6 | 9% | 1% - 100% |
Specialty IPA: Red IPA | 6 | 10% | 5% - 100% |
Weizenbock | 6 | 7% | 7% - 55% |
Oatmeal Stout | 6 | 7% | 3% - 100% |
English Barleywine | 6 | 6% | 1% - 77% |
Mixed-Fermentation Sour Beer | 5 | 3% | 2% - 50% |
Specialty IPA: Black IPA | 5 | 13% | 29% - 100% |
American Stout | 5 | 6% | 1% - 67% |
Kölsch | 5 | 5% | 3% - 50% |
Fruit and Spice Beer | 5 | 8% | 31% - 50% |
Irish Red Ale | 5 | 12% | 1% - 100% |