American Pale Ale | 320 | 1% | 1% - 100% |
American IPA | 304 | 1% | 1% - 100% |
American Pale Ale | 247 | 1% | 1% - 100% |
American IPA | 215 | 1% | 1% - 100% |
Blonde Ale | 159 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 147 | 1% | 1% - 100% |
Imperial IPA | 115 | 1% | 1% - 100% |
Saison | 99 | 1% | 1% - 100% |
Imperial Stout | 88 | 1% | 1% - 100% |
Double IPA | 68 | 1% | 1% - 100% |
No Profile Selected | 66 | 1% | 1% - 100% |
British Golden Ale | 63 | 1% | 1% - 99% |
Belgian Dark Strong Ale | 61 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 59 | 1% | 1% - 100% |
Blonde Ale | 59 | 1% | 1% - 100% |
Cream Ale | 57 | 1% | 1% - 100% |
Saison | 55 | 1% | 1% - 100% |
Irish Red Ale | 55 | 1% | 1% - 100% |
German Pilsner (Pils) | 53 | 1% | 1% - 100% |
Weissbier | 50 | 1% | 1% - 100% |
American Amber Ale | 47 | 1% | 1% - 100% |
Weizen/Weissbier | 43 | 1% | 1% - 100% |
Experimental Beer | 42 | 1% | 1% - 100% |
Sweet Stout | 41 | 1% | 1% - 91% |
Bohemian Pilsener | 40 | 1% | 1% - 100% |
American Porter | 39 | 1% | 1% - 98% |
American Brown Ale | 38 | 1% | 1% - 100% |
Belgian Tripel | 38 | 1% | 1% - 100% |
Robust Porter | 36 | 1% | 1% - 100% |
Belgian Tripel | 35 | 2% | 1% - 100% |
Witbier | 35 | 1% | 1% - 98% |
Belgian Dark Strong Ale | 35 | 2% | 1% - 100% |
American Wheat Beer | 34 | 1% | 1% - 98% |
American Amber Ale | 34 | 1% | 1% - 100% |
American Wheat or Rye Beer | 33 | 1% | 1% - 100% |
Specialty Beer | 33 | 2% | 1% - 100% |
British Brown Ale | 33 | 1% | 1% - 98% |
Kölsch | 33 | 1% | 1% - 99% |
Vienna Lager | 33 | 1% | 1% - 99% |
Best Bitter | 32 | 1% | 1% - 100% |
Russian Imperial Stout | 31 | 2% | 1% - 100% |
Specialty IPA: Black IPA | 30 | 1% | 1% - 100% |
Kölsch | 30 | 1% | 4% - 99% |
Irish Red Ale | 29 | 3% | 2% - 100% |
Extra Special/Strong Bitter (ESB) | 29 | 1% | 2% - 100% |
Trappist Single | 29 | 1% | 1% - 50% |
Specialty IPA: Rye IPA | 28 | 1% | 1% - 100% |
Fruit Beer | 28 | 1% | 1% - 100% |
Classic American Pilsner | 27 | 1% | 1% - 67% |
Berliner Weisse | 26 | 1% | 1% - 97% |
American Stout | 26 | 1% | 1% - 75% |
Dry Stout | 26 | 2% | 1% - 100% |
English IPA | 26 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 26 | 1% | 1% - 100% |
Märzen | 25 | 2% | 1% - 100% |
International Pale Lager | 25 | 1% | 1% - 99% |
California Common Beer | 25 | 2% | 1% - 100% |
Cream Ale | 25 | 2% | 1% - 100% |
Witbier | 25 | 2% | 1% - 93% |
Mixed-Fermentation Sour Beer | 24 | 1% | 1% - 99% |
Belgian Specialty Ale | 24 | 2% | 1% - 100% |
Czech Premium Pale Lager | 23 | 3% | 1% - 100% |
German Pils | 22 | 2% | 1% - 100% |
American Strong Ale | 22 | 1% | 1% - 100% |
Belgian Dubbel | 22 | 1% | 1% - 100% |
American Lager | 22 | 2% | 1% - 99% |
Standard/Ordinary Bitter | 22 | 2% | 1% - 100% |
Belgian Blond Ale | 22 | 2% | 1% - 100% |
Irish Stout | 21 | 1% | 1% - 89% |
Old Ale | 21 | 2% | 1% - 100% |
Munich Helles | 21 | 2% | 1% - 99% |
Gose | 21 | 1% | 1% - 100% |
English Barleywine | 20 | 3% | 1% - 100% |
Specialty IPA: White IPA | 20 | 1% | 1% - 97% |
Belgian Pale Ale | 19 | 1% | 1% - 99% |
Australian Sparkling Ale | 19 | 1% | 1% - 98% |
Vienna Lager | 19 | 2% | 1% - 97% |
American Light Lager | 18 | 3% | 1% - 100% |
Oktoberfest/Märzen | 18 | 3% | 29% - 98% |
Ordinary Bitter | 18 | 3% | 6% - 100% |
Belgian Dubbel | 18 | 2% | 1% - 100% |
American Stout | 18 | 3% | 24% - 99% |
Strong Scotch Ale | 17 | 3% | 1% - 99% |
Belgian Pale Ale | 17 | 2% | 1% - 100% |
Baltic Porter | 17 | 1% | 1% - 100% |
Mild | 17 | 2% | 1% - 99% |
Altbier | 17 | 2% | 10% - 96% |
Oatmeal Stout | 16 | 2% | 1% - 100% |
Berliner Weisse | 16 | 1% | 1% - 49% |
Strong Bitter | 15 | 3% | 1% - 100% |
Dark Mild | 15 | 1% | 1% - 67% |
Festbier | 15 | 4% | 49% - 75% |
Oatmeal Stout | 14 | 2% | 1% - 98% |
Wee Heavy | 14 | 3% | 1% - 96% |
Spice, Herb, or Vegetable Beer | 14 | 1% | 1% - 37% |
Sweet Stout | 14 | 1% | 1% - 99% |
Munich Dunkel | 13 | 6% | 2% - 100% |
Czech Pale Lager | 13 | 4% | 1% - 100% |
American Brown Ale | 12 | 4% | 1% - 100% |
English Porter | 11 | 2% | 1% - 66% |
Brown Porter | 11 | 4% | 3% - 66% |
Belgian Blond Ale | 10 | 1% | 1% - 49% |
Old Ale | 10 | 2% | 1% - 67% |
Foreign Extra Stout | 10 | 1% | 1% - 100% |
Other Smoked Beer | 10 | 1% | 1% - 33% |
Belgian Golden Strong Ale | 9 | 4% | 1% - 99% |
Winter Seasonal Beer | 9 | 2% | 1% - 67% |
Special/Best/Premium Bitter | 9 | 6% | 39% - 99% |
Flanders Red Ale | 9 | 4% | 1% - 100% |
Dunkles Weissbier | 9 | 1% | 1% - 31% |
Holiday/Winter Special Spiced Beer | 9 | 3% | 1% - 78% |
English IPA | 9 | 6% | 1% - 100% |
Northern English Brown | 9 | 4% | 1% - 96% |
Maibock/Helles Bock | 9 | 6% | 5% - 95% |
Schwarzbier | 8 | 5% | 1% - 66% |
Brett Beer | 8 | 4% | 7% - 50% |
Specialty IPA: Belgian IPA | 8 | 3% | 1% - 100% |
Scottish Export | 8 | 2% | 1% - 99% |
Specialty Smoked Beer | 7 | 1% | 1% - 13% |
Weizenbock | 7 | 6% | 38% - 67% |
Standard American Lager | 7 | 7% | 1% - 100% |
Helles Bock | 7 | 6% | 1% - 94% |
Alternative Sugar Beer | 7 | 1% | 1% - 3% |
Tropical Stout | 7 | 4% | 1% - 99% |
Dunkelweizen | 7 | 13% | 33% - 100% |
British Strong Ale | 6 | 7% | 1% - 100% |
Foreign Extra Stout | 6 | 1% | 4% - 4% |
Munich Helles | 6 | 3% | 1% - 50% |
California Common | 6 | 3% | 1% - 65% |
Bière de Garde | 6 | 5% | 25% - 50% |
Kellerbier: Amber Kellerbier | 6 | 6% | 3% - 97% |
Specialty IPA: Brown IPA | 6 | 3% | 1% - 47% |
Wheatwine | 6 | 3% | 1% - 100% |
Doppelbock | 6 | 8% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 6 | 2% | 1% - 38% |
Clone Beer | 5 | 6% | 1% - 50% |
Classic Style Smoked Beer | 5 | 3% | 1% - 38% |
Scottish Export 80/- | 5 | 3% | 2% - 20% |
Baltic Porter | 5 | 3% | 1% - 33% |
Classic Rauchbier | 5 | 12% | 33% - 87% |
Doppelbock | 5 | 14% | 50% - 100% |
English Barleywine | 4 | 13% | 33% - 94% |
Premium American Lager | 4 | 22% | 50% - 99% |
Specialty Fruit Beer | 4 | 2% | 2% - 21% |
Kentucky Common | 4 | 12% | 44% - 50% |
Schwarzbier | 4 | 6% | 1% - 99% |
Fruit Lambic | 4 | 1% | 1% - 11% |
Light American Lager | 4 | 13% | 1% - 67% |
Braggot | 4 | 6% | 1% - 96% |
Irish Extra Stout | 4 | 11% | 1% - 100% |
Mixed-Style Beer | 3 | 7% | 5% - 51% |
American Barleywine | 3 | 12% | 1% - 99% |
Scottish Heavy 70/- | 3 | 13% | 14% - 50% |
Munich Dunkel | 3 | 17% | 36% - 67% |
Dunkles Bock | 3 | 13% | 2% - 67% |
Other Specialty Cider or Perry | 3 | 1% | 1% - 0% |
Traditional Bock | 3 | 17% | 2% - 97% |
Weizenbock | 3 | 33% | 100% - 100% |
Flanders Red Ale | 3 | 17% | 50% - 50% |
Gueuze | 3 | 2% | 1% - 16% |
Roggenbier | 3 | 16% | 49% - 49% |
Dortmunder Export | 3 | 12% | 36% - 40% |
Rauchbier | 3 | 5% | 1% - 49% |
Autumn Seasonal Beer | 3 | 8% | 1% - 71% |
Fruit and Spice Beer | 2 | 1% | 1% - 4% |
Sweet Mead | 2 | 31% | 43% - 80% |
Alternative Grain Beer | 2 | 3% | 6% - 7% |
Bière de Garde | 2 | 3% | 1% - 10% |
Czech Dark Lager | 2 | 25% | 2% - 98% |
Southern English Brown | 2 | 16% | 20% - 43% |
Kellerbier: Pale Kellerbier | 2 | 26% | 4% - 100% |
Lambic | 2 | 20% | 40% - 40% |
Wood-Aged Beer | 2 | 24% | 48% - 49% |
Düsseldorf Altbier | 2 | 33% | 67% - 67% |
German Leichtbier | 1 | 50% | 50% - 50% |
Other Fruit Melomel | 1 | 97% | 97% - 97% |
Flanders Brown Ale/Oud Bruin | 1 | 67% | 67% - 67% |
Scottish Light 60/- | 1 | 100% | 100% - 100% |
Lichtenhainer | 1 | 5% | 5% - 5% |
Piwo Grodziskie | 1 | 2% | 2% - 2% |
Wood-Aged Beer | 1 | 93% | 93% - 93% |
Common Cider | 1 | 88% | 88% - 88% |
Sahti | 1 | 6% | 6% - 6% |
Wild Specialty Beer | 1 | 5% | 5% - 5% |
Straight (Unblended) Lambic | 1 | 100% | 100% - 100% |
Fruit Lambic | 1 | 99% | 99% - 99% |
Dark American Lager | 1 | 1% | 1% - 0% |
Czech Amber Lager | 1 | 66% | 66% - 66% |
Roggenbier (German Rye Beer) | 1 | 49% | 49% - 49% |
Scottish Heavy | 1 | 49% | 49% - 49% |
Oud Bruin | 1 | 33% | 33% - 33% |