| American IPA | 631 | 1% | 1% - 100% |
| American Pale Ale | 556 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 536 | 1% | 1% - 100% |
| American IPA | 286 | 1% | 1% - 100% |
| American Pale Ale | 260 | 1% | 1% - 100% |
| Blonde Ale | 231 | 1% | 1% - 100% |
| Imperial Stout | 160 | 1% | 1% - 98% |
| Saison | 136 | 1% | 1% - 100% |
| Imperial IPA | 130 | 1% | 1% - 100% |
| Double IPA | 124 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 101 | 1% | 1% - 100% |
| Irish Red Ale | 98 | 1% | 1% - 100% |
| Cream Ale | 96 | 1% | 1% - 100% |
| German Pilsner (Pils) | 94 | 1% | 1% - 100% |
| Kölsch | 90 | 1% | 1% - 100% |
| Weissbier | 88 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 86 | 1% | 1% - 100% |
| International Pale Lager | 83 | 1% | 1% - 100% |
| Saison | 81 | 1% | 1% - 100% |
| British Golden Ale | 77 | 1% | 1% - 99% |
| Blonde Ale | 69 | 1% | 1% - 100% |
| American Porter | 65 | 1% | 1% - 100% |
| American Amber Ale | 62 | 1% | 1% - 100% |
| Belgian Tripel | 61 | 1% | 1% - 100% |
| German Pils | 61 | 1% | 1% - 100% |
| Robust Porter | 60 | 1% | 1% - 100% |
| Russian Imperial Stout | 54 | 1% | 1% - 100% |
| Sweet Stout | 54 | 1% | 1% - 91% |
| Witbier | 54 | 1% | 1% - 98% |
| Experimental Beer | 53 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 53 | 1% | 1% - 100% |
| American Wheat Beer | 53 | 1% | 1% - 98% |
| American Amber Ale | 51 | 1% | 1% - 100% |
| Bohemian Pilsener | 51 | 1% | 1% - 100% |
| Märzen | 51 | 1% | 1% - 100% |
| Standard American Lager | 50 | 1% | 1% - 100% |
| Munich Helles | 50 | 1% | 1% - 99% |
| Trappist Single | 47 | 1% | 1% - 97% |
| Weizen/Weissbier | 46 | 1% | 1% - 100% |
| Best Bitter | 46 | 1% | 1% - 100% |
| Kölsch | 45 | 1% | 1% - 99% |
| American Stout | 45 | 1% | 1% - 98% |
| Berliner Weisse | 44 | 1% | 1% - 100% |
| Belgian Blond Ale | 44 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 43 | 1% | 1% - 100% |
| American Brown Ale | 43 | 1% | 1% - 100% |
| Fruit Beer | 43 | 1% | 1% - 100% |
| Vienna Lager | 43 | 1% | 1% - 99% |
| Berliner Weisse | 43 | 1% | 1% - 49% |
| British Brown Ale | 43 | 1% | 1% - 98% |
| Belgian Tripel | 42 | 1% | 1% - 100% |
| Dry Stout | 41 | 1% | 1% - 100% |
| Classic American Pilsner | 41 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 41 | 1% | 1% - 100% |
| Festbier | 40 | 2% | 1% - 100% |
| Specialty IPA: White IPA | 40 | 1% | 1% - 100% |
| Irish Red Ale | 38 | 2% | 1% - 100% |
| Specialty IPA: Rye IPA | 38 | 1% | 1% - 100% |
| Strong Bitter | 37 | 1% | 1% - 100% |
| English IPA | 36 | 1% | 1% - 100% |
| Gose | 36 | 1% | 1% - 100% |
| Specialty Beer | 33 | 2% | 1% - 100% |
| American Wheat or Rye Beer | 33 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 33 | 1% | 1% - 100% |
| Gueuze | 33 | 1% | 1% - 16% |
| Extra Special/Strong Bitter (ESB) | 32 | 1% | 1% - 100% |
| Ordinary Bitter | 32 | 1% | 1% - 100% |
| Cream Ale | 31 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 31 | 1% | 1% - 99% |
| American Strong Ale | 30 | 1% | 1% - 100% |
| American Lager | 30 | 2% | 1% - 99% |
| Mixed-Fermentation Sour Beer | 30 | 1% | 1% - 99% |
| Vienna Lager | 29 | 1% | 1% - 97% |
| Specialty IPA: Belgian IPA | 29 | 1% | 1% - 100% |
| English Barleywine | 28 | 2% | 1% - 100% |
| Belgian Specialty Ale | 27 | 2% | 1% - 100% |
| American Light Lager | 27 | 2% | 1% - 100% |
| Irish Stout | 27 | 1% | 1% - 89% |
| Witbier | 26 | 1% | 1% - 93% |
| Belgian Dubbel | 26 | 1% | 1% - 100% |
| Mixed-Style Beer | 26 | 1% | 1% - 100% |
| Munich Dunkel | 26 | 2% | 1% - 100% |
| California Common Beer | 25 | 2% | 1% - 100% |
| Oatmeal Stout | 24 | 1% | 1% - 100% |
| Oatmeal Stout | 24 | 1% | 1% - 99% |
| Dark Mild | 24 | 1% | 1% - 67% |
| Belgian Pale Ale | 23 | 1% | 1% - 100% |
| Belgian Dubbel | 23 | 2% | 1% - 100% |
| Old Ale | 22 | 2% | 1% - 100% |
| Sweet Stout | 22 | 1% | 1% - 99% |
| Wee Heavy | 22 | 1% | 1% - 96% |
| American Stout | 21 | 2% | 1% - 99% |
| Baltic Porter | 21 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 21 | 3% | 1% - 100% |
| Schwarzbier | 21 | 1% | 1% - 94% |
| English IPA | 21 | 2% | 1% - 100% |
| Czech Pale Lager | 20 | 3% | 1% - 100% |
| Mild | 19 | 1% | 1% - 99% |
| Belgian Pale Ale | 19 | 1% | 1% - 99% |
| Oktoberfest/Märzen | 19 | 3% | 24% - 98% |
| Australian Sparkling Ale | 19 | 1% | 1% - 98% |
| Strong Scotch Ale | 18 | 3% | 1% - 99% |
| Altbier | 18 | 2% | 10% - 96% |
| Spice, Herb, or Vegetable Beer | 17 | 1% | 1% - 37% |
| Belgian Blond Ale | 16 | 1% | 1% - 49% |
| Winter Seasonal Beer | 16 | 2% | 1% - 67% |
| Old Ale | 16 | 1% | 1% - 67% |
| Foreign Extra Stout | 15 | 1% | 1% - 100% |
| Dunkles Weissbier | 15 | 2% | 1% - 100% |
| Brown Porter | 14 | 3% | 2% - 95% |
| English Porter | 14 | 2% | 1% - 66% |
| Weizenbock | 14 | 2% | 1% - 67% |
| Baltic Porter | 14 | 2% | 1% - 100% |
| Wild Specialty Beer | 14 | 1% | 5% - 5% |
| Special/Best/Premium Bitter | 13 | 4% | 1% - 99% |
| Munich Helles | 13 | 2% | 1% - 61% |
| Scottish Export | 13 | 2% | 1% - 99% |
| Brett Beer | 13 | 2% | 2% - 99% |
| Helles Bock | 13 | 2% | 1% - 94% |
| Maibock/Helles Bock | 12 | 3% | 2% - 95% |
| Holiday/Winter Special Spiced Beer | 12 | 2% | 1% - 78% |
| Northern English Brown | 12 | 2% | 1% - 96% |
| Specialty IPA: Brown IPA | 12 | 2% | 1% - 61% |
| American Brown Ale | 12 | 4% | 1% - 100% |
| Doppelbock | 12 | 2% | 1% - 100% |
| Foreign Extra Stout | 12 | 1% | 1% - 65% |
| Czech Dark Lager | 12 | 3% | 1% - 98% |
| Wheatwine | 11 | 1% | 1% - 100% |
| Other Smoked Beer | 10 | 1% | 1% - 33% |
| Roggenbier (German Rye Beer) | 10 | 5% | 1% - 96% |
| Bière de Garde | 10 | 3% | 1% - 100% |
| Fruit Lambic | 10 | 1% | 1% - 14% |
| Premium American Lager | 9 | 4% | 1% - 99% |
| Light American Lager | 9 | 3% | 1% - 67% |
| Classic Style Smoked Beer | 9 | 2% | 1% - 49% |
| Flanders Red Ale | 9 | 4% | 1% - 100% |
| California Common | 9 | 3% | 1% - 65% |
| Dunkelweizen | 8 | 10% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 8 | 3% | 1% - 87% |
| Tropical Stout | 8 | 2% | 1% - 99% |
| Irish Extra Stout | 8 | 4% | 1% - 100% |
| Braggot | 8 | 7% | 1% - 96% |
| Clone Beer | 7 | 3% | 1% - 50% |
| Specialty Smoked Beer | 7 | 1% | 1% - 13% |
| Dunkles Bock | 7 | 6% | 2% - 67% |
| British Strong Ale | 7 | 3% | 1% - 100% |
| Alternative Sugar Beer | 7 | 1% | 1% - 3% |
| Specialty Fruit Beer | 7 | 1% | 1% - 21% |
| English Barleywine | 6 | 9% | 1% - 97% |
| Autumn Seasonal Beer | 6 | 2% | 1% - 71% |
| Kellerbier: Amber Kellerbier | 6 | 6% | 3% - 97% |
| Kentucky Common | 6 | 8% | 44% - 61% |
| Piwo Grodziskie | 6 | 1% | 1% - 2% |
| Doppelbock | 5 | 12% | 1% - 100% |
| Dortmunder Export | 5 | 5% | 1% - 40% |
| Schwarzbier | 5 | 4% | 1% - 99% |
| Traditional Bock | 5 | 8% | 2% - 97% |
| Munich Dunkel | 5 | 10% | 29% - 67% |
| Scottish Export 80/- | 5 | 3% | 2% - 20% |
| Classic Rauchbier | 5 | 12% | 33% - 87% |
| Flanders Red Ale | 5 | 10% | 50% - 50% |
| Fruit and Spice Beer | 5 | 4% | 1% - 48% |
| Roggenbier | 5 | 8% | 14% - 49% |
