Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Servomyces


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale2121%1% - 100%
American IPA1911%1% - 100%
American Pale Ale1781%1% - 100%
American IPA1631%1% - 100%
Imperial IPA1021%1% - 100%
Blonde Ale921%1% - 67%
Saison791%1% - 100%
British Golden Ale591%1% - 99%
Blonde Ale521%1% - 100%
Double IPA401%1% - 100%
Belgian Dark Strong Ale402%8% - 100%
Weizen/Weissbier382%1% - 100%
American Amber Ale381%1% - 100%
Experimental Beer361%1% - 100%
Sweet Stout351%1% - 91%
American Brown Ale351%1% - 100%
Saison351%1% - 100%
Bohemian Pilsener342%1% - 100%
Irish Red Ale341%1% - 100%
Weissbier332%1% - 100%
Specialty Beer322%1% - 100%
German Pilsner (Pils)322%1% - 100%
American Wheat or Rye Beer311%1% - 100%
Belgian Dark Strong Ale282%1% - 100%
Robust Porter281%1% - 100%
Extra Special/Strong Bitter (ESB)282%2% - 100%
Imperial Stout271%1% - 85%
Best Bitter271%1% - 100%
California Common Beer262%1% - 100%
Belgian Tripel261%1% - 100%
British Brown Ale261%1% - 49%
American Porter251%1% - 98%
Cream Ale242%4% - 100%
English IPA241%1% - 100%
Irish Red Ale234%7% - 100%
Witbier222%1% - 93%
Belgian Tripel223%1% - 100%
German Pils221%1% - 100%
Belgian Golden Strong Ale222%1% - 100%
Cream Ale213%1% - 100%
Russian Imperial Stout213%3% - 100%
Kölsch212%4% - 99%
Belgian Specialty Ale212%1% - 100%
Old Ale212%2% - 100%
Kölsch212%3% - 99%
American Wheat Beer211%1% - 98%
Witbier211%1% - 97%
Fruit Beer192%1% - 99%
Belgian Pale Ale191%1% - 99%
Vienna Lager192%2% - 99%
Oktoberfest/Märzen183%29% - 98%
Standard/Ordinary Bitter183%1% - 100%
American Amber Ale182%1% - 100%
Specialty IPA: New England IPA183%1% - 98%
Specialty IPA: Red IPA172%1% - 100%
Ordinary Bitter173%6% - 100%
Mixed-Fermentation Sour Beer171%1% - 67%
Specialty IPA: Black IPA172%1% - 100%
No Profile Selected174%2% - 100%
Specialty IPA: Rye IPA162%1% - 100%
American Lager162%1% - 99%
Trappist Single161%1% - 50%
American Stout164%24% - 99%
Mild152%1% - 99%
Strong Scotch Ale153%1% - 99%
Dry Stout144%1% - 100%
English Barleywine145%32% - 100%
Strong Bitter143%1% - 100%
Irish Stout132%1% - 89%
Australian Sparkling Ale131%1% - 33%
American Stout133%1% - 75%
Altbier132%10% - 67%
Czech Premium Pale Lager135%50% - 100%
Belgian Dubbel133%1% - 100%
Munich Dunkel127%33% - 100%
American Light Lager125%1% - 100%
Vienna Lager123%2% - 97%
Festbier124%49% - 75%
American Strong Ale121%1% - 50%
Märzen126%49% - 100%
Classic American Pilsner124%1% - 67%
Baltic Porter112%1% - 100%
Belgian Pale Ale113%1% - 100%
International Pale Lager114%1% - 99%
Dark Mild112%1% - 67%
Belgian Dubbel105%1% - 100%
Munich Helles103%1% - 97%
Other Smoked Beer101%1% - 33%
Sweet Stout93%1% - 99%
Wee Heavy96%1% - 96%
Belgian Blond Ale87%49% - 67%
English IPA87%1% - 100%
American Brown Ale86%1% - 100%
Brown Porter85%5% - 66%
Northern English Brown85%1% - 96%
Special/Best/Premium Bitter87%39% - 99%
Flanders Red Ale85%1% - 100%
Oatmeal Stout87%13% - 98%
Spice, Herb, or Vegetable Beer81%1% - 37%
Foreign Extra Stout71%1% - 5%
Weizenbock76%38% - 67%
English Porter74%1% - 66%
Maibock/Helles Bock79%36% - 95%
Dunkles Weissbier72%1% - 31%
Holiday/Winter Special Spiced Beer66%1% - 78%
Spice, Herb, or Vegetable Beer62%1% - 38%
Scottish Export64%1% - 99%
Bière de Garde65%25% - 50%
Belgian Blond Ale62%1% - 49%
Specialty Smoked Beer61%1% - 13%
Oatmeal Stout610%3% - 100%
Schwarzbier68%40% - 66%
Dunkelweizen615%33% - 100%
Old Ale64%1% - 67%
Czech Pale Lager515%1% - 100%
Berliner Weisse55%1% - 49%
Munich Helles54%1% - 50%
Doppelbock514%50% - 100%
Gose57%1% - 100%
Tropical Stout41%1% - 2%
Foreign Extra Stout41%4% - 4%
Specialty IPA: Brown IPA46%6% - 47%
Schwarzbier46%1% - 99%
English Barleywine413%33% - 94%
Scottish Export 80/-44%6% - 20%
Berliner Weisse41%1% - 6%
Doppelbock418%47% - 100%
Winter Seasonal Beer413%45% - 67%
Specialty IPA: White IPA416%50% - 97%
Premium American Lager422%50% - 99%
British Strong Ale44%1% - 32%
Kellerbier: Amber Kellerbier414%36% - 97%
Classic Rauchbier415%33% - 87%
Clone Beer311%1% - 50%
Weizenbock333%100% - 100%
Light American Lager322%67% - 67%
Dortmunder Export312%36% - 40%
Helles Bock315%36% - 50%
Kentucky Common316%44% - 50%
Belgian Golden Strong Ale321%40% - 99%
Munich Dunkel317%36% - 67%
Other Specialty Cider or Perry31%1% - 0%
Specialty IPA: Belgian IPA321%40% - 100%
Southern English Brown216%20% - 43%
Wheatwine21%1% - 6%
Lambic220%40% - 40%
Sweet Mead231%43% - 80%
Flanders Red Ale225%50% - 50%
Standard American Lager237%50% - 99%
Alternative Grain Beer23%6% - 7%
Bière de Garde23%1% - 10%
Fruit Lambic26%11% - 11%
Düsseldorf Altbier233%67% - 67%
Other Fruit Melomel197%97% - 97%
Kellerbier: Pale Kellerbier1100%100% - 100%
Gueuze116%16% - 16%
Baltic Porter11%1% - 0%
Wood-Aged Beer148%48% - 48%
Classic Style Smoked Beer138%38% - 38%
Irish Extra Stout167%67% - 67%
Roggenbier (German Rye Beer)149%49% - 49%
Autumn Seasonal Beer171%71% - 71%
Scottish Light 60/-1100%100% - 100%
Oud Bruin133%33% - 33%
Dunkles Bock167%67% - 67%
Flanders Brown Ale/Oud Bruin167%67% - 67%
Mixed-Style Beer151%51% - 51%
Rauchbier149%49% - 49%
Sahti16%6% - 6%
Scottish Heavy 70/-150%50% - 50%
Brett Beer17%7% - 7%
Wood-Aged Beer193%93% - 93%
California Common150%50% - 50%
Czech Dark Lager198%98% - 98%
Traditional Bock197%97% - 97%
Straight (Unblended) Lambic1100%100% - 100%
Dark American Lager11%1% - 0%
Czech Amber Lager166%66% - 66%
https://www.brewersfriend.com/