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Servomyces


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale2221%1% - 100%
American IPA1971%1% - 100%
American Pale Ale1851%1% - 100%
American IPA1701%1% - 100%
Imperial IPA1041%1% - 100%
Blonde Ale1021%1% - 67%
Saison791%1% - 100%
British Golden Ale591%1% - 99%
Blonde Ale521%1% - 100%
Belgian Dark Strong Ale422%8% - 100%
Double IPA401%1% - 100%
American Amber Ale381%1% - 100%
Weizen/Weissbier382%1% - 100%
Irish Red Ale371%1% - 100%
Saison371%1% - 100%
Sweet Stout361%1% - 100%
Experimental Beer351%1% - 100%
American Brown Ale351%1% - 100%
Bohemian Pilsener342%1% - 100%
Weissbier342%1% - 100%
German Pilsner (Pils)332%1% - 100%
Belgian Tripel331%1% - 100%
Specialty Beer322%1% - 100%
Imperial Stout321%1% - 98%
Cream Ale311%1% - 100%
American Wheat or Rye Beer311%1% - 100%
Belgian Dark Strong Ale282%1% - 100%
Robust Porter281%1% - 100%
Extra Special/Strong Bitter (ESB)282%2% - 100%
Best Bitter281%1% - 100%
British Brown Ale271%1% - 49%
California Common Beer262%1% - 100%
Belgian Tripel262%1% - 100%
Specialty IPA: New England IPA252%1% - 98%
American Porter251%1% - 98%
Irish Red Ale243%7% - 100%
English IPA241%1% - 100%
Witbier231%1% - 97%
American Wheat Beer231%1% - 98%
Kölsch232%4% - 99%
Kölsch222%3% - 99%
Witbier222%1% - 93%
Belgian Specialty Ale222%1% - 100%
German Pils221%1% - 100%
Belgian Golden Strong Ale222%1% - 100%
Cream Ale213%1% - 100%
Russian Imperial Stout213%3% - 100%
Old Ale212%1% - 100%
American Amber Ale211%1% - 100%
No Profile Selected203%1% - 100%
Vienna Lager201%2% - 99%
Fruit Beer192%1% - 99%
Belgian Pale Ale191%1% - 99%
Trappist Single191%1% - 50%
Specialty IPA: Rye IPA182%1% - 100%
Standard/Ordinary Bitter183%1% - 100%
Specialty IPA: Black IPA182%1% - 100%
Oktoberfest/Märzen183%29% - 98%
Mixed-Fermentation Sour Beer171%1% - 67%
Ordinary Bitter173%6% - 100%
Specialty IPA: Red IPA172%1% - 100%
American Lager162%1% - 99%
Belgian Dubbel162%1% - 100%
American Stout162%1% - 75%
American Stout164%24% - 99%
Strong Scotch Ale163%1% - 99%
Mild152%1% - 99%
Dry Stout153%1% - 100%
English Barleywine145%32% - 100%
Australian Sparkling Ale141%1% - 33%
Irish Stout142%1% - 89%
Classic American Pilsner133%1% - 67%
Märzen135%49% - 100%
Strong Bitter133%1% - 100%
Altbier132%10% - 67%
Vienna Lager133%2% - 97%
Czech Premium Pale Lager135%50% - 100%
Belgian Dubbel133%1% - 100%
Munich Dunkel136%2% - 100%
American Light Lager125%1% - 100%
Festbier124%49% - 75%
Belgian Pale Ale123%1% - 100%
Baltic Porter112%1% - 100%
American Strong Ale111%1% - 50%
International Pale Lager114%1% - 99%
Munich Helles113%1% - 97%
Dark Mild112%1% - 67%
Other Smoked Beer101%1% - 33%
Wee Heavy96%1% - 96%
Sweet Stout93%1% - 99%
American Brown Ale86%1% - 100%
Belgian Blond Ale87%49% - 67%
Northern English Brown85%1% - 96%
Belgian Blond Ale82%1% - 49%
English IPA87%1% - 100%
Special/Best/Premium Bitter87%39% - 99%
Holiday/Winter Special Spiced Beer84%1% - 78%
Oatmeal Stout87%13% - 98%
Spice, Herb, or Vegetable Beer81%1% - 37%
Flanders Red Ale85%1% - 100%
Foreign Extra Stout71%1% - 5%
Weizenbock76%38% - 67%
Brown Porter75%5% - 66%
English Porter74%1% - 66%
Maibock/Helles Bock79%36% - 95%
Dunkles Weissbier72%1% - 31%
Bière de Garde65%25% - 50%
Spice, Herb, or Vegetable Beer62%1% - 38%
Winter Seasonal Beer66%1% - 67%
Scottish Export64%2% - 99%
Dunkelweizen615%33% - 100%
Specialty Smoked Beer61%1% - 13%
Old Ale64%1% - 67%
Oatmeal Stout610%3% - 100%
Schwarzbier68%40% - 66%
Scottish Export 80/-53%2% - 20%
Gose57%1% - 100%
Munich Helles54%1% - 50%
Doppelbock514%50% - 100%
Berliner Weisse54%1% - 49%
Czech Pale Lager515%1% - 100%
Doppelbock418%47% - 100%
Foreign Extra Stout41%4% - 4%
Specialty IPA: Brown IPA46%6% - 47%
Schwarzbier46%1% - 99%
English Barleywine413%33% - 94%
Tropical Stout41%1% - 2%
Specialty IPA: White IPA416%50% - 97%
Specialty IPA: Belgian IPA412%1% - 100%
Berliner Weisse41%1% - 6%
Premium American Lager422%50% - 99%
Helles Bock414%36% - 94%
British Strong Ale44%1% - 32%
Kellerbier: Amber Kellerbier414%36% - 97%
Classic Rauchbier415%33% - 87%
Dortmunder Export312%36% - 40%
Weizenbock333%100% - 100%
Flanders Red Ale317%50% - 50%
Light American Lager322%67% - 67%
Belgian Golden Strong Ale321%40% - 99%
Clone Beer311%1% - 50%
Munich Dunkel317%36% - 67%
Other Specialty Cider or Perry31%1% - 0%
Kentucky Common316%44% - 50%
Standard American Lager237%50% - 99%
Wood-Aged Beer224%48% - 49%
Wheatwine21%1% - 6%
Sweet Mead231%43% - 80%
Southern English Brown216%20% - 43%
Lambic220%40% - 40%
Alternative Grain Beer23%6% - 7%
Düsseldorf Altbier233%67% - 67%
Bière de Garde23%1% - 10%
Traditional Bock225%5% - 97%
Fruit Lambic26%11% - 11%
California Common229%50% - 65%
Scottish Light 60/-1100%100% - 100%
Autumn Seasonal Beer171%71% - 71%
Roggenbier (German Rye Beer)149%49% - 49%
Irish Extra Stout167%67% - 67%
Baltic Porter11%1% - 0%
Rauchbier149%49% - 49%
Classic Style Smoked Beer138%38% - 38%
Gueuze116%16% - 16%
Kellerbier: Pale Kellerbier1100%100% - 100%
Other Fruit Melomel197%97% - 97%
Oud Bruin133%33% - 33%
Dunkles Bock167%67% - 67%
Flanders Brown Ale/Oud Bruin167%67% - 67%
Mixed-Style Beer151%51% - 51%
Fruit Lambic116%16% - 16%
Sahti16%6% - 6%
Scottish Heavy 70/-150%50% - 50%
Brett Beer17%7% - 7%
Wood-Aged Beer193%93% - 93%
Alternative Sugar Beer13%3% - 3%
Czech Dark Lager198%98% - 98%
Straight (Unblended) Lambic1100%100% - 100%
Dark American Lager11%1% - 0%
Czech Amber Lager166%66% - 66%
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