Servomyces

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	210	1%	1% - 100%
American IPA	186	1%	1% - 100%
American Pale Ale	163	1%	1% - 100%
American IPA	159	1%	1% - 100%
Imperial IPA	97	1%	1% - 100%
Blonde Ale	79	1%	1% - 67%
Saison	76	1%	1% - 100%
British Golden Ale	59	1%	1% - 99%
Blonde Ale	51	1%	1% - 100%
Weizen/Weissbier	38	2%	1% - 100%
American Amber Ale	38	1%	1% - 100%
Belgian Dark Strong Ale	37	2%	8% - 100%
Double IPA	36	1%	1% - 100%
Sweet Stout	34	1%	1% - 91%
Saison	33	1%	1% - 100%
American Brown Ale	32	1%	1% - 100%
Specialty Beer	32	2%	1% - 100%
American Wheat or Rye Beer	31	1%	1% - 100%
German Pilsner (Pils)	31	2%	1% - 100%
Bohemian Pilsener	30	2%	1% - 100%
Weissbier	30	2%	1% - 100%
Irish Red Ale	29	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	28	2%	2% - 100%
Robust Porter	27	1%	1% - 100%
Belgian Dark Strong Ale	27	2%	1% - 100%
California Common Beer	26	2%	1% - 100%
Belgian Tripel	26	1%	1% - 100%
British Brown Ale	25	1%	1% - 32%
Best Bitter	25	1%	1% - 100%
English IPA	23	1%	1% - 100%
American Porter	22	1%	1% - 98%
Imperial Stout	22	1%	1% - 67%
German Pils	22	2%	1% - 100%
Russian Imperial Stout	21	3%	3% - 100%
Cream Ale	21	3%	1% - 100%
Belgian Golden Strong Ale	21	2%	1% - 100%
Witbier	21	2%	1% - 93%
Belgian Tripel	21	3%	1% - 100%
Belgian Specialty Ale	21	2%	1% - 100%
Kölsch	21	2%	4% - 99%
Irish Red Ale	20	4%	7% - 100%
Kölsch	20	2%	3% - 99%
American Wheat Beer	20	1%	1% - 98%
Old Ale	20	2%	2% - 100%
Experimental Beer	19	1%	1% - 100%
Belgian Pale Ale	19	1%	1% - 99%
Oktoberfest/Märzen	18	3%	29% - 98%
Standard/Ordinary Bitter	18	3%	1% - 100%
American Amber Ale	18	2%	1% - 100%
Cream Ale	18	2%	2% - 100%
Vienna Lager	17	2%	2% - 99%
Specialty IPA: Rye IPA	17	2%	1% - 100%
American Lager	17	2%	1% - 99%
Ordinary Bitter	17	3%	6% - 100%
Specialty IPA: Red IPA	17	2%	1% - 100%
American Stout	16	4%	24% - 99%
Witbier	16	1%	1% - 97%
Mixed-Fermentation Sour Beer	16	1%	1% - 67%
Specialty IPA: Black IPA	16	3%	1% - 100%
Mild	15	2%	1% - 99%
English Barleywine	14	5%	32% - 100%
Strong Bitter	14	3%	1% - 100%
No Profile Selected	14	6%	52% - 100%
Strong Scotch Ale	14	4%	1% - 99%
Belgian Dubbel	13	3%	1% - 100%
Czech Premium Pale Lager	13	5%	50% - 100%
Altbier	13	2%	10% - 67%
American Stout	13	3%	1% - 75%
Fruit Beer	13	2%	1% - 99%
Baltic Porter	12	2%	1% - 100%
Irish Stout	12	2%	3% - 89%
American Strong Ale	12	1%	1% - 50%
Dry Stout	12	5%	1% - 100%
American Light Lager	12	5%	1% - 100%
Munich Dunkel	11	7%	33% - 100%
Trappist Single	11	1%	1% - 50%
Festbier	11	5%	49% - 75%
Australian Sparkling Ale	11	1%	3% - 33%
Classic American Pilsner	11	4%	1% - 67%
Märzen	10	7%	49% - 100%
Belgian Dubbel	10	5%	1% - 100%
Vienna Lager	10	4%	5% - 97%
Other Smoked Beer	10	1%	1% - 33%
Wee Heavy	9	6%	1% - 96%
Munich Helles	9	4%	1% - 97%
Sweet Stout	9	3%	1% - 99%
Dark Mild	9	3%	1% - 67%
Brown Porter	8	4%	1% - 66%
American Brown Ale	8	6%	1% - 100%
Northern English Brown	8	5%	1% - 96%
English Porter	8	3%	1% - 66%
Oatmeal Stout	8	7%	13% - 98%
Special/Best/Premium Bitter	8	7%	39% - 99%
International Pale Lager	8	7%	1% - 99%
Spice, Herb, or Vegetable Beer	8	1%	1% - 37%
English IPA	8	7%	1% - 100%
Flanders Red Ale	8	5%	1% - 100%
Spice, Herb, or Vegetable Beer	7	1%	1% - 38%
Dunkles Weissbier	7	2%	1% - 31%
Maibock/Helles Bock	7	9%	36% - 95%
Weizenbock	7	6%	38% - 67%
Scottish Export	7	3%	2% - 99%
Foreign Extra Stout	7	1%	1% - 5%
Belgian Pale Ale	7	5%	1% - 100%
Dunkelweizen	6	15%	33% - 100%
Schwarzbier	6	8%	40% - 66%
Specialty Smoked Beer	6	1%	1% - 13%
Holiday/Winter Special Spiced Beer	6	6%	1% - 78%
Bière de Garde	6	5%	25% - 50%
Belgian Blond Ale	6	10%	49% - 67%
Belgian Blond Ale	5	3%	1% - 49%
Doppelbock	5	14%	50% - 100%
Old Ale	5	6%	1% - 67%
Munich Helles	5	4%	1% - 50%
Czech Pale Lager	5	15%	1% - 100%
Oatmeal Stout	5	14%	34% - 100%
Specialty IPA: Brown IPA	4	6%	6% - 47%
Schwarzbier	4	6%	1% - 99%
English Barleywine	4	13%	33% - 94%
Specialty IPA: New England IPA	4	7%	1% - 98%
Scottish Export 80/-	4	4%	6% - 20%
Tropical Stout	4	1%	1% - 2%
Doppelbock	4	18%	47% - 100%
Specialty IPA: White IPA	4	16%	50% - 97%
Berliner Weisse	4	5%	1% - 49%
Premium American Lager	4	22%	50% - 99%
British Strong Ale	4	4%	1% - 32%
Weizenbock	3	33%	100% - 100%
Winter Seasonal Beer	3	19%	50% - 67%
Gose	3	20%	32% - 100%
Dortmunder Export	3	12%	36% - 40%
Light American Lager	3	22%	67% - 67%
Specialty IPA: Belgian IPA	3	21%	40% - 100%
Munich Dunkel	3	17%	36% - 67%
Other Specialty Cider or Perry	3	1%	1% - 0%
Helles Bock	3	15%	36% - 50%
Belgian Golden Strong Ale	3	21%	40% - 99%
Southern English Brown	2	16%	20% - 43%
Baltic Porter	2	21%	1% - 85%
Foreign Extra Stout	2	2%	4% - 4%
Wheatwine	2	1%	1% - 6%
Sweet Mead	2	31%	43% - 80%
Kentucky Common	2	24%	44% - 50%
Lambic	2	20%	40% - 40%
Berliner Weisse	2	1%	1% - 0%
Bière de Garde	2	3%	1% - 10%
Kellerbier: Amber Kellerbier	2	33%	36% - 97%
Classic Rauchbier	2	43%	87% - 87%
Fruit Lambic	2	6%	11% - 11%
Standard American Lager	2	37%	50% - 99%
Düsseldorf Altbier	2	33%	67% - 67%
Irish Extra Stout	1	67%	67% - 67%
Scottish Light 60/-	1	100%	100% - 100%
Autumn Seasonal Beer	1	71%	71% - 71%
Clone Beer	1	1%	1% - 0%
Roggenbier (German Rye Beer)	1	49%	49% - 49%
Wood-Aged Beer	1	48%	48% - 48%
Scottish Heavy	1	5%	5% - 5%
Classic Style Smoked Beer	1	38%	38% - 38%
Gueuze	1	16%	16% - 16%
Kellerbier: Pale Kellerbier	1	100%	100% - 100%
Other Fruit Melomel	1	97%	97% - 97%
Oud Bruin	1	33%	33% - 33%
California Common	1	50%	50% - 50%
Flanders Brown Ale/Oud Bruin	1	67%	67% - 67%
Mixed-Style Beer	1	51%	51% - 51%
Alternative Grain Beer	1	5%	5% - 5%
Sahti	1	6%	6% - 6%
Scottish Heavy 70/-	1	50%	50% - 50%
Brett Beer	1	7%	7% - 7%
Wood-Aged Beer	1	93%	93% - 93%
Wild Specialty Beer	1	1%	1% - 0%
Dunkles Bock	1	67%	67% - 67%
Czech Dark Lager	1	98%	98% - 98%
Traditional Bock	1	97%	97% - 97%
Straight (Unblended) Lambic	1	100%	100% - 100%
Dark American Lager	1	1%	1% - 0%
Czech Amber Lager	1	66%	66% - 66%

Brewer's Friend Home Brewing Software

Most Used In: