| American IPA | 16 | 4% | 1% - 100% |
| American Pale Ale | 15 | 4% | 1% - 100% |
| American IPA | 14 | 3% | 1% - 99% |
| American Pale Ale | 14 | 3% | 1% - 85% |
| Imperial IPA | 14 | 5% | 1% - 100% |
| Saison | 12 | 4% | 1% - 100% |
| Saison | 9 | 4% | 1% - 95% |
| Belgian Dark Strong Ale | 9 | 7% | 2% - 100% |
| Blonde Ale | 8 | 5% | 3% - 97% |
| Weizen/Weissbier | 7 | 12% | 1% - 100% |
| Belgian Dubbel | 7 | 5% | 1% - 100% |
| Belgian Tripel | 7 | 9% | 9% - 100% |
| American Brown Ale | 6 | 10% | 1% - 100% |
| Double IPA | 6 | 11% | 50% - 99% |
| Bohemian Pilsener | 6 | 12% | 7% - 100% |
| Oktoberfest/Märzen | 6 | 9% | 29% - 96% |
| Irish Red Ale | 5 | 10% | 4% - 100% |
| Specialty IPA: New England IPA | 5 | 12% | 1% - 98% |
| Specialty IPA: Red IPA | 5 | 10% | 1% - 100% |
| English IPA | 4 | 21% | 67% - 100% |
| German Pilsner (Pils) | 4 | 10% | 6% - 100% |
| Specialty IPA: Black IPA | 4 | 15% | 2% - 100% |
| English IPA | 4 | 12% | 1% - 100% |
| American Amber Ale | 4 | 16% | 49% - 100% |
| Fruit Beer | 4 | 6% | 5% - 49% |
| Experimental Beer | 4 | 17% | 1% - 100% |
| Specialty Smoked Beer | 4 | 1% | 1% - 13% |
| Cream Ale | 4 | 9% | 1% - 96% |
| Kölsch | 3 | 13% | 5% - 67% |
| Extra Special/Strong Bitter (ESB) | 3 | 7% | 2% - 50% |
| Belgian Dubbel | 3 | 12% | 1% - 100% |
| Imperial Stout | 3 | 20% | 19% - 98% |
| Belgian Pale Ale | 3 | 10% | 1% - 89% |
| Dunkelweizen | 3 | 33% | 100% - 100% |
| Brown Porter | 3 | 12% | 5% - 66% |
| Specialty IPA: Rye IPA | 3 | 22% | 50% - 86% |
| Specialty Beer | 3 | 27% | 50% - 100% |
| Kölsch | 3 | 17% | 8% - 71% |
| Munich Dunkel | 3 | 29% | 67% - 100% |
| American Amber Ale | 2 | 25% | 2% - 100% |
| American Wheat or Rye Beer | 2 | 38% | 50% - 100% |
| Doppelbock | 2 | 37% | 47% - 100% |
| Specialty IPA: Brown IPA | 2 | 11% | 6% - 39% |
| Robust Porter | 2 | 33% | 33% - 100% |
| Russian Imperial Stout | 2 | 41% | 65% - 98% |
| Classic American Pilsner | 2 | 17% | 1% - 67% |
| American Wheat Beer | 2 | 8% | 5% - 26% |
| Blonde Ale | 2 | 13% | 1% - 50% |
| Trappist Single | 2 | 2% | 1% - 7% |
| Dunkles Weissbier | 2 | 7% | 5% - 25% |
| English Barleywine | 2 | 45% | 80% - 100% |
| Sweet Stout | 2 | 23% | 1% - 91% |
| Witbier | 2 | 1% | 1% - 0% |
| Weissbier | 2 | 50% | 100% - 100% |
| Best Bitter | 2 | 25% | 1% - 99% |
| Märzen | 2 | 37% | 50% - 98% |
