American IPA | 457 | 1% | 1% - 100% |
American Pale Ale | 440 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 357 | 1% | 1% - 100% |
American Pale Ale | 259 | 1% | 1% - 100% |
American IPA | 254 | 1% | 1% - 100% |
Blonde Ale | 201 | 1% | 1% - 100% |
Imperial Stout | 128 | 1% | 1% - 100% |
Saison | 125 | 1% | 1% - 100% |
Imperial IPA | 121 | 1% | 1% - 100% |
Double IPA | 101 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 91 | 1% | 1% - 100% |
Irish Red Ale | 81 | 1% | 1% - 100% |
Cream Ale | 81 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 77 | 1% | 1% - 100% |
British Golden Ale | 74 | 1% | 1% - 99% |
Weissbier | 73 | 1% | 1% - 100% |
Saison | 72 | 1% | 1% - 100% |
German Pilsner (Pils) | 70 | 1% | 1% - 100% |
Blonde Ale | 69 | 1% | 1% - 100% |
Belgian Tripel | 56 | 1% | 1% - 100% |
American Amber Ale | 53 | 1% | 1% - 100% |
American Porter | 51 | 1% | 1% - 98% |
American Amber Ale | 50 | 1% | 1% - 100% |
Robust Porter | 49 | 1% | 1% - 100% |
Kölsch | 49 | 1% | 1% - 100% |
Sweet Stout | 48 | 1% | 1% - 91% |
International Pale Lager | 46 | 1% | 1% - 100% |
Experimental Beer | 46 | 1% | 1% - 100% |
Bohemian Pilsener | 46 | 1% | 1% - 100% |
Russian Imperial Stout | 45 | 1% | 1% - 100% |
Weizen/Weissbier | 45 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 45 | 1% | 1% - 100% |
American Wheat Beer | 45 | 1% | 1% - 98% |
Witbier | 43 | 1% | 1% - 98% |
Belgian Dark Strong Ale | 41 | 1% | 1% - 100% |
Belgian Blond Ale | 41 | 1% | 1% - 100% |
Märzen | 40 | 1% | 1% - 100% |
British Brown Ale | 40 | 1% | 1% - 98% |
German Pils | 40 | 1% | 1% - 100% |
Belgian Tripel | 40 | 1% | 1% - 100% |
American Brown Ale | 39 | 1% | 1% - 100% |
Trappist Single | 39 | 1% | 1% - 97% |
Vienna Lager | 38 | 1% | 1% - 99% |
Fruit Beer | 36 | 1% | 1% - 100% |
Berliner Weisse | 36 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 35 | 1% | 1% - 100% |
Munich Helles | 35 | 1% | 1% - 99% |
Berliner Weisse | 35 | 1% | 1% - 49% |
Irish Red Ale | 35 | 2% | 1% - 100% |
Best Bitter | 34 | 1% | 1% - 100% |
Gose | 34 | 1% | 1% - 100% |
Specialty Beer | 33 | 2% | 1% - 100% |
Kölsch | 33 | 1% | 2% - 99% |
American Wheat or Rye Beer | 33 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 33 | 1% | 1% - 100% |
American Stout | 33 | 1% | 1% - 98% |
Dry Stout | 32 | 1% | 1% - 100% |
Specialty IPA: White IPA | 30 | 1% | 1% - 97% |
Extra Special/Strong Bitter (ESB) | 30 | 1% | 2% - 100% |
Festbier | 30 | 2% | 1% - 99% |
Classic American Pilsner | 30 | 1% | 1% - 67% |
Czech Premium Pale Lager | 29 | 2% | 1% - 100% |
English IPA | 28 | 1% | 1% - 100% |
American Lager | 28 | 2% | 1% - 99% |
Mixed-Fermentation Sour Beer | 28 | 1% | 1% - 99% |
Strong Bitter | 27 | 2% | 1% - 100% |
Specialty IPA: Belgian IPA | 27 | 1% | 1% - 100% |
Vienna Lager | 27 | 1% | 1% - 97% |
Belgian Specialty Ale | 27 | 2% | 1% - 100% |
Cream Ale | 27 | 2% | 1% - 100% |
Irish Stout | 26 | 1% | 1% - 89% |
Witbier | 25 | 2% | 1% - 93% |
California Common Beer | 25 | 2% | 1% - 100% |
Belgian Golden Strong Ale | 25 | 1% | 1% - 99% |
English Barleywine | 25 | 2% | 1% - 100% |
Belgian Dubbel | 24 | 1% | 1% - 100% |
American Strong Ale | 24 | 1% | 1% - 100% |
Belgian Pale Ale | 23 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 22 | 2% | 1% - 100% |
Standard American Lager | 22 | 1% | 1% - 100% |
American Light Lager | 21 | 2% | 1% - 100% |
Old Ale | 21 | 2% | 1% - 100% |
American Stout | 19 | 3% | 1% - 99% |
Baltic Porter | 19 | 1% | 1% - 100% |
Belgian Pale Ale | 19 | 1% | 1% - 99% |
Ordinary Bitter | 19 | 3% | 6% - 100% |
Oatmeal Stout | 19 | 2% | 1% - 99% |
Sweet Stout | 19 | 1% | 1% - 99% |
Australian Sparkling Ale | 19 | 1% | 1% - 98% |
Belgian Dubbel | 19 | 1% | 1% - 100% |
Altbier | 18 | 2% | 10% - 96% |
Wee Heavy | 18 | 2% | 1% - 96% |
Gueuze | 18 | 1% | 1% - 16% |
Oktoberfest/Märzen | 18 | 3% | 29% - 98% |
Oatmeal Stout | 18 | 2% | 1% - 100% |
Mild | 18 | 1% | 1% - 99% |
Dark Mild | 17 | 1% | 1% - 67% |
Strong Scotch Ale | 17 | 3% | 1% - 99% |
Munich Dunkel | 17 | 4% | 2% - 100% |
Belgian Blond Ale | 16 | 1% | 1% - 49% |
Spice, Herb, or Vegetable Beer | 15 | 1% | 1% - 37% |
Czech Pale Lager | 15 | 4% | 1% - 100% |
Mixed-Style Beer | 14 | 3% | 3% - 100% |
Schwarzbier | 13 | 2% | 1% - 66% |
Winter Seasonal Beer | 13 | 2% | 1% - 67% |
Old Ale | 13 | 1% | 1% - 67% |
Brett Beer | 13 | 2% | 2% - 99% |
Scottish Export | 13 | 2% | 1% - 99% |
Dunkles Weissbier | 12 | 2% | 1% - 100% |
English Porter | 12 | 2% | 1% - 66% |
Weizenbock | 12 | 2% | 1% - 67% |
Helles Bock | 12 | 2% | 1% - 94% |
American Brown Ale | 11 | 5% | 1% - 100% |
Wild Specialty Beer | 11 | 1% | 1% - 5% |
Holiday/Winter Special Spiced Beer | 11 | 2% | 1% - 78% |
Foreign Extra Stout | 11 | 1% | 1% - 100% |
Brown Porter | 11 | 4% | 3% - 66% |
Other Smoked Beer | 10 | 1% | 1% - 33% |
Northern English Brown | 10 | 3% | 1% - 96% |
Specialty IPA: Brown IPA | 10 | 2% | 1% - 61% |
English IPA | 10 | 5% | 1% - 100% |
Baltic Porter | 10 | 4% | 1% - 100% |
Special/Best/Premium Bitter | 10 | 6% | 39% - 99% |
Fruit Lambic | 9 | 1% | 1% - 11% |
Foreign Extra Stout | 9 | 1% | 1% - 4% |
Doppelbock | 9 | 4% | 1% - 100% |
Maibock/Helles Bock | 9 | 6% | 5% - 95% |
Flanders Red Ale | 9 | 4% | 1% - 100% |
Munich Helles | 9 | 2% | 1% - 50% |
Spice, Herb, or Vegetable Beer | 9 | 3% | 1% - 87% |
Light American Lager | 9 | 3% | 1% - 67% |
Classic Style Smoked Beer | 8 | 1% | 1% - 38% |
Tropical Stout | 8 | 3% | 1% - 99% |
Bière de Garde | 8 | 4% | 1% - 100% |
Alternative Sugar Beer | 7 | 1% | 1% - 3% |
Dunkelweizen | 7 | 13% | 33% - 100% |
Wheatwine | 7 | 2% | 1% - 100% |
Specialty Smoked Beer | 7 | 1% | 1% - 13% |
Kellerbier: Amber Kellerbier | 6 | 6% | 3% - 97% |
California Common | 6 | 3% | 1% - 65% |
Kentucky Common | 6 | 8% | 44% - 50% |
Braggot | 6 | 7% | 1% - 96% |
British Strong Ale | 6 | 5% | 1% - 100% |
Scottish Export 80/- | 6 | 2% | 2% - 20% |
English Barleywine | 6 | 9% | 1% - 97% |
Premium American Lager | 6 | 10% | 1% - 99% |
Schwarzbier | 5 | 4% | 1% - 99% |
Traditional Bock | 5 | 8% | 2% - 97% |
Clone Beer | 5 | 6% | 1% - 50% |
Autumn Seasonal Beer | 5 | 3% | 1% - 71% |
Classic Rauchbier | 5 | 12% | 33% - 87% |
Irish Extra Stout | 5 | 7% | 1% - 100% |
Czech Dark Lager | 5 | 8% | 1% - 98% |
Flanders Red Ale | 5 | 10% | 50% - 50% |
Roggenbier | 5 | 8% | 14% - 49% |