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Servomyces


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA164%1% - 100%
American Pale Ale154%1% - 100%
American IPA143%1% - 99%
American Pale Ale143%1% - 85%
Imperial IPA145%1% - 100%
Saison124%1% - 100%
Saison94%1% - 95%
Belgian Dark Strong Ale97%2% - 100%
Blonde Ale85%3% - 97%
Weizen/Weissbier712%1% - 100%
Belgian Dubbel75%1% - 100%
Belgian Tripel79%9% - 100%
American Brown Ale610%1% - 100%
Double IPA611%50% - 99%
Bohemian Pilsener612%7% - 100%
Oktoberfest/Märzen69%29% - 96%
Irish Red Ale510%4% - 100%
Specialty IPA: New England IPA512%1% - 98%
Specialty IPA: Red IPA510%1% - 100%
English IPA421%67% - 100%
German Pilsner (Pils)410%6% - 100%
Specialty IPA: Black IPA415%2% - 100%
English IPA412%1% - 100%
American Amber Ale416%49% - 100%
Fruit Beer46%5% - 49%
Experimental Beer417%1% - 100%
Specialty Smoked Beer41%1% - 13%
Cream Ale49%1% - 96%
Kölsch313%5% - 67%
Extra Special/Strong Bitter (ESB)37%2% - 50%
Belgian Dubbel312%1% - 100%
Imperial Stout320%19% - 98%
Belgian Pale Ale310%1% - 89%
Dunkelweizen333%100% - 100%
Brown Porter312%5% - 66%
Specialty IPA: Rye IPA322%50% - 86%
Specialty Beer327%50% - 100%
Kölsch317%8% - 71%
Munich Dunkel329%67% - 100%
American Amber Ale225%2% - 100%
American Wheat or Rye Beer238%50% - 100%
Doppelbock237%47% - 100%
Specialty IPA: Brown IPA211%6% - 39%
Robust Porter233%33% - 100%
Russian Imperial Stout241%65% - 98%
Classic American Pilsner217%1% - 67%
American Wheat Beer28%5% - 26%
Blonde Ale213%1% - 50%
Trappist Single22%1% - 7%
Dunkles Weissbier27%5% - 25%
English Barleywine245%80% - 100%
Sweet Stout223%1% - 91%
Witbier21%1% - 0%
Weissbier250%100% - 100%
Best Bitter225%1% - 99%
Märzen237%50% - 98%
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