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Servomyces


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale2101%1% - 100%
American IPA1901%1% - 100%
American Pale Ale1771%1% - 100%
American IPA1621%1% - 100%
Imperial IPA1001%1% - 100%
Blonde Ale881%1% - 67%
Saison761%1% - 100%
British Golden Ale591%1% - 99%
Blonde Ale531%1% - 100%
Double IPA401%1% - 100%
Belgian Dark Strong Ale392%8% - 100%
Weizen/Weissbier382%1% - 100%
American Amber Ale371%1% - 100%
Sweet Stout351%1% - 91%
Experimental Beer351%1% - 100%
Saison351%1% - 100%
Bohemian Pilsener342%1% - 100%
Specialty Beer322%1% - 100%
Irish Red Ale321%1% - 100%
American Brown Ale321%1% - 100%
German Pilsner (Pils)322%1% - 100%
American Wheat or Rye Beer311%1% - 100%
Weissbier312%1% - 100%
Robust Porter281%1% - 100%
Extra Special/Strong Bitter (ESB)282%2% - 100%
Belgian Dark Strong Ale272%1% - 100%
Best Bitter271%1% - 100%
California Common Beer262%1% - 100%
Belgian Tripel261%1% - 100%
British Brown Ale251%1% - 32%
American Porter241%1% - 98%
Imperial Stout241%1% - 67%
English IPA241%1% - 100%
Cream Ale232%4% - 100%
Belgian Tripel223%1% - 100%
German Pils221%1% - 100%
Belgian Golden Strong Ale222%1% - 100%
Kölsch212%4% - 99%
Russian Imperial Stout213%3% - 100%
Belgian Specialty Ale212%1% - 100%
Cream Ale213%1% - 100%
Old Ale212%2% - 100%
Witbier212%1% - 93%
Witbier211%1% - 97%
American Wheat Beer211%1% - 98%
Irish Red Ale204%7% - 100%
Kölsch202%3% - 99%
Belgian Pale Ale191%1% - 99%
Oktoberfest/Märzen183%29% - 98%
Standard/Ordinary Bitter183%1% - 100%
American Amber Ale182%1% - 100%
Vienna Lager182%2% - 99%
Ordinary Bitter173%6% - 100%
Specialty IPA: Red IPA172%1% - 100%
Specialty IPA: Black IPA172%1% - 100%
Mixed-Fermentation Sour Beer171%1% - 67%
American Lager172%1% - 99%
Specialty IPA: Rye IPA172%1% - 100%
Fruit Beer162%1% - 99%
No Profile Selected164%2% - 100%
Trappist Single161%1% - 50%
American Stout164%24% - 99%
Mild152%1% - 99%
Strong Scotch Ale144%1% - 99%
Strong Bitter143%1% - 100%
Dry Stout144%1% - 100%
English Barleywine145%32% - 100%
Australian Sparkling Ale131%1% - 33%
American Stout133%1% - 75%
Altbier132%10% - 67%
Czech Premium Pale Lager135%50% - 100%
Belgian Dubbel133%1% - 100%
American Light Lager125%1% - 100%
Munich Dunkel127%33% - 100%
Specialty IPA: New England IPA124%1% - 98%
American Strong Ale121%1% - 50%
Irish Stout122%3% - 89%
Baltic Porter112%1% - 100%
Festbier115%49% - 75%
Dark Mild112%1% - 67%
Classic American Pilsner105%1% - 67%
Märzen107%49% - 100%
Belgian Pale Ale102%1% - 100%
Belgian Dubbel105%1% - 100%
Vienna Lager104%5% - 97%
Munich Helles103%1% - 97%
Other Smoked Beer101%1% - 33%
International Pale Lager96%1% - 99%
Wee Heavy96%1% - 96%
Spice, Herb, or Vegetable Beer91%1% - 37%
Oatmeal Stout87%13% - 98%
Flanders Red Ale85%1% - 100%
Special/Best/Premium Bitter87%39% - 99%
Sweet Stout83%1% - 99%
American Brown Ale86%1% - 100%
Northern English Brown85%1% - 96%
English IPA87%1% - 100%
Maibock/Helles Bock79%36% - 95%
Dunkles Weissbier72%1% - 31%
Weizenbock76%38% - 67%
English Porter74%1% - 66%
Brown Porter75%5% - 66%
Foreign Extra Stout71%1% - 5%
Holiday/Winter Special Spiced Beer66%1% - 78%
Belgian Blond Ale610%49% - 67%
Scottish Export64%1% - 99%
Bière de Garde65%25% - 50%
Spice, Herb, or Vegetable Beer62%1% - 38%
Specialty Smoked Beer61%1% - 13%
Oatmeal Stout610%3% - 100%
Schwarzbier68%40% - 66%
Dunkelweizen615%33% - 100%
Old Ale64%1% - 67%
Czech Pale Lager515%1% - 100%
Berliner Weisse55%1% - 49%
Munich Helles54%1% - 50%
Belgian Blond Ale53%1% - 49%
Doppelbock514%50% - 100%
Gose57%1% - 100%
Tropical Stout41%1% - 2%
Specialty IPA: Brown IPA46%6% - 47%
Schwarzbier46%1% - 99%
English Barleywine413%33% - 94%
Scottish Export 80/-44%6% - 20%
Premium American Lager422%50% - 99%
Doppelbock418%47% - 100%
Specialty IPA: White IPA416%50% - 97%
Berliner Weisse41%1% - 6%
British Strong Ale44%1% - 32%
Classic Rauchbier415%33% - 87%
Weizenbock333%100% - 100%
Light American Lager322%67% - 67%
Winter Seasonal Beer319%50% - 67%
Dortmunder Export312%36% - 40%
Clone Beer311%1% - 50%
Munich Dunkel317%36% - 67%
Kentucky Common316%44% - 50%
Belgian Golden Strong Ale321%40% - 99%
Other Specialty Cider or Perry31%1% - 0%
Helles Bock315%36% - 50%
Specialty IPA: Belgian IPA321%40% - 100%
Southern English Brown216%20% - 43%
Baltic Porter221%1% - 85%
Foreign Extra Stout22%4% - 4%
Wheatwine21%1% - 6%
Sweet Mead231%43% - 80%
Lambic220%40% - 40%
Standard American Lager237%50% - 99%
Alternative Grain Beer23%6% - 7%
Bière de Garde23%1% - 10%
Kellerbier: Amber Kellerbier233%36% - 97%
Fruit Lambic26%11% - 11%
Düsseldorf Altbier233%67% - 67%
Other Fruit Melomel197%97% - 97%
Kellerbier: Pale Kellerbier1100%100% - 100%
Gueuze116%16% - 16%
Wood-Aged Beer148%48% - 48%
Classic Style Smoked Beer138%38% - 38%
Irish Extra Stout167%67% - 67%
Roggenbier (German Rye Beer)149%49% - 49%
Autumn Seasonal Beer171%71% - 71%
Scottish Light 60/-1100%100% - 100%
Oud Bruin133%33% - 33%
Czech Dark Lager198%98% - 98%
Flanders Brown Ale/Oud Bruin167%67% - 67%
Mixed-Style Beer151%51% - 51%
Sahti16%6% - 6%
Scottish Heavy 70/-150%50% - 50%
Brett Beer17%7% - 7%
Wood-Aged Beer193%93% - 93%
Dunkles Bock167%67% - 67%
California Common150%50% - 50%
Traditional Bock197%97% - 97%
Straight (Unblended) Lambic1100%100% - 100%
Dark American Lager11%1% - 0%
Czech Amber Lager166%66% - 66%
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