| American Pale Ale | 321 | 1% | 1% - 100% |
| American IPA | 305 | 1% | 1% - 100% |
| American Pale Ale | 249 | 1% | 1% - 100% |
| American IPA | 215 | 1% | 1% - 100% |
| Blonde Ale | 160 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 146 | 1% | 1% - 100% |
| Imperial IPA | 115 | 1% | 1% - 100% |
| Saison | 99 | 1% | 1% - 100% |
| Imperial Stout | 88 | 1% | 1% - 100% |
| Double IPA | 68 | 1% | 1% - 100% |
| No Profile Selected | 66 | 1% | 1% - 100% |
| British Golden Ale | 63 | 1% | 1% - 99% |
| Belgian Dark Strong Ale | 61 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 60 | 1% | 1% - 100% |
| Blonde Ale | 59 | 1% | 1% - 100% |
| Cream Ale | 57 | 1% | 1% - 100% |
| Irish Red Ale | 56 | 1% | 1% - 100% |
| Saison | 55 | 1% | 1% - 100% |
| German Pilsner (Pils) | 53 | 1% | 1% - 100% |
| Weissbier | 50 | 1% | 1% - 100% |
| American Amber Ale | 47 | 1% | 1% - 100% |
| Weizen/Weissbier | 43 | 1% | 1% - 100% |
| Experimental Beer | 42 | 1% | 1% - 100% |
| Sweet Stout | 41 | 1% | 1% - 91% |
| Bohemian Pilsener | 40 | 1% | 1% - 100% |
| American Porter | 39 | 1% | 1% - 98% |
| American Brown Ale | 38 | 1% | 1% - 100% |
| Belgian Tripel | 38 | 1% | 1% - 100% |
| Robust Porter | 36 | 1% | 1% - 100% |
| Belgian Tripel | 35 | 2% | 1% - 100% |
| Witbier | 35 | 1% | 1% - 98% |
| Belgian Dark Strong Ale | 35 | 2% | 1% - 100% |
| American Wheat Beer | 34 | 1% | 1% - 98% |
| American Amber Ale | 34 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 33 | 1% | 1% - 100% |
| Specialty Beer | 33 | 2% | 1% - 100% |
| British Brown Ale | 33 | 1% | 1% - 98% |
| Kölsch | 33 | 1% | 1% - 99% |
| Vienna Lager | 33 | 1% | 1% - 99% |
| Best Bitter | 32 | 1% | 1% - 100% |
| Russian Imperial Stout | 31 | 2% | 1% - 100% |
| Specialty IPA: Black IPA | 30 | 1% | 1% - 100% |
| Kölsch | 30 | 1% | 4% - 99% |
| Irish Red Ale | 29 | 3% | 2% - 100% |
| Extra Special/Strong Bitter (ESB) | 29 | 1% | 2% - 100% |
| Trappist Single | 29 | 1% | 1% - 50% |
| Specialty IPA: Rye IPA | 28 | 1% | 1% - 100% |
| Fruit Beer | 28 | 1% | 1% - 100% |
| Classic American Pilsner | 27 | 1% | 1% - 67% |
| International Pale Lager | 26 | 1% | 1% - 99% |
| Berliner Weisse | 26 | 1% | 1% - 97% |
| American Stout | 26 | 1% | 1% - 75% |
| Dry Stout | 26 | 2% | 1% - 100% |
| English IPA | 26 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 26 | 1% | 1% - 100% |
| California Common Beer | 25 | 2% | 1% - 100% |
| Märzen | 25 | 2% | 1% - 100% |
| Cream Ale | 25 | 2% | 1% - 100% |
| Witbier | 25 | 2% | 1% - 93% |
| Mixed-Fermentation Sour Beer | 24 | 1% | 1% - 99% |
| Belgian Specialty Ale | 24 | 2% | 1% - 100% |
| Czech Premium Pale Lager | 23 | 3% | 1% - 100% |
| German Pils | 22 | 2% | 1% - 100% |
| American Strong Ale | 22 | 1% | 1% - 100% |
| Belgian Dubbel | 22 | 1% | 1% - 100% |
| American Lager | 22 | 2% | 1% - 99% |
| Standard/Ordinary Bitter | 22 | 2% | 1% - 100% |
| Belgian Blond Ale | 22 | 2% | 1% - 100% |
| Irish Stout | 21 | 1% | 1% - 89% |
| Old Ale | 21 | 2% | 1% - 100% |
| Munich Helles | 21 | 2% | 1% - 99% |
| Gose | 21 | 1% | 1% - 100% |
| English Barleywine | 20 | 3% | 1% - 100% |
| Specialty IPA: White IPA | 20 | 1% | 1% - 97% |
| Belgian Pale Ale | 19 | 1% | 1% - 99% |
| Australian Sparkling Ale | 19 | 1% | 1% - 98% |
| Vienna Lager | 19 | 2% | 1% - 97% |
| American Light Lager | 18 | 3% | 1% - 100% |
| Oktoberfest/Märzen | 18 | 3% | 29% - 98% |
| Ordinary Bitter | 18 | 3% | 6% - 100% |
| Belgian Dubbel | 18 | 2% | 1% - 100% |
| American Stout | 18 | 3% | 24% - 99% |
| Strong Scotch Ale | 17 | 3% | 1% - 99% |
| Belgian Pale Ale | 17 | 2% | 1% - 100% |
| Baltic Porter | 17 | 1% | 1% - 100% |
| Mild | 17 | 2% | 1% - 99% |
| Altbier | 17 | 2% | 10% - 96% |
| Oatmeal Stout | 16 | 2% | 1% - 100% |
| Berliner Weisse | 16 | 1% | 1% - 49% |
| Strong Bitter | 15 | 3% | 1% - 100% |
| Dark Mild | 15 | 1% | 1% - 67% |
| Festbier | 15 | 4% | 49% - 75% |
| Oatmeal Stout | 14 | 2% | 1% - 98% |
| Wee Heavy | 14 | 3% | 1% - 96% |
| Spice, Herb, or Vegetable Beer | 14 | 1% | 1% - 37% |
| Sweet Stout | 14 | 1% | 1% - 99% |
| Munich Dunkel | 13 | 6% | 2% - 100% |
| Czech Pale Lager | 13 | 4% | 1% - 100% |
| American Brown Ale | 12 | 4% | 1% - 100% |
| English Porter | 11 | 2% | 1% - 66% |
| Brown Porter | 11 | 4% | 3% - 66% |
| Belgian Blond Ale | 10 | 1% | 1% - 49% |
| Old Ale | 10 | 2% | 1% - 67% |
| Foreign Extra Stout | 10 | 1% | 1% - 100% |
| Other Smoked Beer | 10 | 1% | 1% - 33% |
| Belgian Golden Strong Ale | 9 | 4% | 1% - 99% |
| Winter Seasonal Beer | 9 | 2% | 1% - 67% |
| Special/Best/Premium Bitter | 9 | 6% | 39% - 99% |
| Flanders Red Ale | 9 | 4% | 1% - 100% |
| Dunkles Weissbier | 9 | 1% | 1% - 31% |
| Holiday/Winter Special Spiced Beer | 9 | 3% | 1% - 78% |
| English IPA | 9 | 6% | 1% - 100% |
| Northern English Brown | 9 | 4% | 1% - 96% |
| Maibock/Helles Bock | 9 | 6% | 5% - 95% |
| Schwarzbier | 8 | 5% | 1% - 66% |
| Brett Beer | 8 | 4% | 7% - 50% |
| Specialty IPA: Belgian IPA | 8 | 3% | 1% - 100% |
| Scottish Export | 8 | 2% | 1% - 99% |
| Specialty Smoked Beer | 7 | 1% | 1% - 13% |
| Weizenbock | 7 | 6% | 38% - 67% |
| Standard American Lager | 7 | 7% | 1% - 100% |
| Helles Bock | 7 | 6% | 1% - 94% |
| Alternative Sugar Beer | 7 | 1% | 1% - 3% |
| Tropical Stout | 7 | 4% | 1% - 99% |
| Dunkelweizen | 7 | 13% | 33% - 100% |
| British Strong Ale | 6 | 7% | 1% - 100% |
| Foreign Extra Stout | 6 | 1% | 4% - 4% |
| Munich Helles | 6 | 3% | 1% - 50% |
| California Common | 6 | 3% | 1% - 65% |
| Bière de Garde | 6 | 5% | 25% - 50% |
| Kellerbier: Amber Kellerbier | 6 | 6% | 3% - 97% |
| Specialty IPA: Brown IPA | 6 | 3% | 1% - 47% |
| Wheatwine | 6 | 3% | 1% - 100% |
| Doppelbock | 6 | 8% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 2% | 1% - 38% |
| Clone Beer | 5 | 6% | 1% - 50% |
| Classic Style Smoked Beer | 5 | 3% | 1% - 38% |
| Scottish Export 80/- | 5 | 3% | 2% - 20% |
| Baltic Porter | 5 | 3% | 1% - 33% |
| Classic Rauchbier | 5 | 12% | 33% - 87% |
| Doppelbock | 5 | 14% | 50% - 100% |
| English Barleywine | 4 | 13% | 33% - 94% |
| Premium American Lager | 4 | 22% | 50% - 99% |
| Specialty Fruit Beer | 4 | 2% | 2% - 21% |
| Kentucky Common | 4 | 12% | 44% - 50% |
| Schwarzbier | 4 | 6% | 1% - 99% |
| Fruit Lambic | 4 | 1% | 1% - 11% |
| Light American Lager | 4 | 13% | 1% - 67% |
| Braggot | 4 | 6% | 1% - 96% |
| Irish Extra Stout | 4 | 11% | 1% - 100% |
| Mixed-Style Beer | 3 | 7% | 5% - 51% |
| American Barleywine | 3 | 12% | 1% - 99% |
| Scottish Heavy 70/- | 3 | 13% | 14% - 50% |
| Munich Dunkel | 3 | 17% | 36% - 67% |
| Dunkles Bock | 3 | 13% | 2% - 67% |
| Other Specialty Cider or Perry | 3 | 1% | 1% - 0% |
| Traditional Bock | 3 | 17% | 2% - 97% |
| Weizenbock | 3 | 33% | 100% - 100% |
| Flanders Red Ale | 3 | 17% | 50% - 50% |
| Gueuze | 3 | 2% | 1% - 16% |
| Roggenbier | 3 | 16% | 49% - 49% |
| Dortmunder Export | 3 | 12% | 36% - 40% |
| Rauchbier | 3 | 5% | 1% - 49% |
| Autumn Seasonal Beer | 3 | 8% | 1% - 71% |
| Fruit and Spice Beer | 2 | 1% | 1% - 4% |
| Sweet Mead | 2 | 31% | 43% - 80% |
| Alternative Grain Beer | 2 | 3% | 6% - 7% |
| Bière de Garde | 2 | 3% | 1% - 10% |
| Czech Dark Lager | 2 | 25% | 2% - 98% |
| Southern English Brown | 2 | 16% | 20% - 43% |
| Kellerbier: Pale Kellerbier | 2 | 26% | 4% - 100% |
| Lambic | 2 | 20% | 40% - 40% |
| Wood-Aged Beer | 2 | 24% | 48% - 49% |
| Düsseldorf Altbier | 2 | 33% | 67% - 67% |
| German Leichtbier | 1 | 50% | 50% - 50% |
| Other Fruit Melomel | 1 | 97% | 97% - 97% |
| Flanders Brown Ale/Oud Bruin | 1 | 67% | 67% - 67% |
| Scottish Light 60/- | 1 | 100% | 100% - 100% |
| Lichtenhainer | 1 | 5% | 5% - 5% |
| Piwo Grodziskie | 1 | 2% | 2% - 2% |
| Wood-Aged Beer | 1 | 93% | 93% - 93% |
| Common Cider | 1 | 88% | 88% - 88% |
| Sahti | 1 | 6% | 6% - 6% |
| Wild Specialty Beer | 1 | 5% | 5% - 5% |
| Straight (Unblended) Lambic | 1 | 100% | 100% - 100% |
| Fruit Lambic | 1 | 99% | 99% - 99% |
| Dark American Lager | 1 | 1% | 1% - 0% |
| Czech Amber Lager | 1 | 66% | 66% - 66% |
| Roggenbier (German Rye Beer) | 1 | 49% | 49% - 49% |
| Scottish Heavy | 1 | 49% | 49% - 49% |
| Oud Bruin | 1 | 33% | 33% - 33% |
