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Servomyces


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale3201%1% - 100%
American IPA3041%1% - 100%
American Pale Ale2471%1% - 100%
American IPA2151%1% - 100%
Blonde Ale1591%1% - 100%
Specialty IPA: New England IPA1471%1% - 100%
Imperial IPA1151%1% - 100%
Saison991%1% - 100%
Imperial Stout881%1% - 100%
Double IPA681%1% - 100%
No Profile Selected661%1% - 100%
British Golden Ale631%1% - 99%
Belgian Dark Strong Ale611%1% - 100%
Specialty IPA: Red IPA591%1% - 100%
Blonde Ale591%1% - 100%
Cream Ale571%1% - 100%
Saison551%1% - 100%
Irish Red Ale551%1% - 100%
German Pilsner (Pils)531%1% - 100%
Weissbier501%1% - 100%
American Amber Ale471%1% - 100%
Weizen/Weissbier431%1% - 100%
Experimental Beer421%1% - 100%
Sweet Stout411%1% - 91%
Bohemian Pilsener401%1% - 100%
American Porter391%1% - 98%
American Brown Ale381%1% - 100%
Belgian Tripel381%1% - 100%
Robust Porter361%1% - 100%
Belgian Tripel352%1% - 100%
Witbier351%1% - 98%
Belgian Dark Strong Ale352%1% - 100%
American Wheat Beer341%1% - 98%
American Amber Ale341%1% - 100%
American Wheat or Rye Beer331%1% - 100%
Specialty Beer332%1% - 100%
British Brown Ale331%1% - 98%
Kölsch331%1% - 99%
Vienna Lager331%1% - 99%
Best Bitter321%1% - 100%
Russian Imperial Stout312%1% - 100%
Specialty IPA: Black IPA301%1% - 100%
Kölsch301%4% - 99%
Irish Red Ale293%2% - 100%
Extra Special/Strong Bitter (ESB)291%2% - 100%
Trappist Single291%1% - 50%
Specialty IPA: Rye IPA281%1% - 100%
Fruit Beer281%1% - 100%
Classic American Pilsner271%1% - 67%
Berliner Weisse261%1% - 97%
American Stout261%1% - 75%
Dry Stout262%1% - 100%
English IPA261%1% - 100%
Belgian Golden Strong Ale261%1% - 100%
Märzen252%1% - 100%
International Pale Lager251%1% - 99%
California Common Beer252%1% - 100%
Cream Ale252%1% - 100%
Witbier252%1% - 93%
Mixed-Fermentation Sour Beer241%1% - 99%
Belgian Specialty Ale242%1% - 100%
Czech Premium Pale Lager233%1% - 100%
German Pils222%1% - 100%
American Strong Ale221%1% - 100%
Belgian Dubbel221%1% - 100%
American Lager222%1% - 99%
Standard/Ordinary Bitter222%1% - 100%
Belgian Blond Ale222%1% - 100%
Irish Stout211%1% - 89%
Old Ale212%1% - 100%
Munich Helles212%1% - 99%
Gose211%1% - 100%
English Barleywine203%1% - 100%
Specialty IPA: White IPA201%1% - 97%
Belgian Pale Ale191%1% - 99%
Australian Sparkling Ale191%1% - 98%
Vienna Lager192%1% - 97%
American Light Lager183%1% - 100%
Oktoberfest/Märzen183%29% - 98%
Ordinary Bitter183%6% - 100%
Belgian Dubbel182%1% - 100%
American Stout183%24% - 99%
Strong Scotch Ale173%1% - 99%
Belgian Pale Ale172%1% - 100%
Baltic Porter171%1% - 100%
Mild172%1% - 99%
Altbier172%10% - 96%
Oatmeal Stout162%1% - 100%
Berliner Weisse161%1% - 49%
Strong Bitter153%1% - 100%
Dark Mild151%1% - 67%
Festbier154%49% - 75%
Oatmeal Stout142%1% - 98%
Wee Heavy143%1% - 96%
Spice, Herb, or Vegetable Beer141%1% - 37%
Sweet Stout141%1% - 99%
Munich Dunkel136%2% - 100%
Czech Pale Lager134%1% - 100%
American Brown Ale124%1% - 100%
English Porter112%1% - 66%
Brown Porter114%3% - 66%
Belgian Blond Ale101%1% - 49%
Old Ale102%1% - 67%
Foreign Extra Stout101%1% - 100%
Other Smoked Beer101%1% - 33%
Belgian Golden Strong Ale94%1% - 99%
Winter Seasonal Beer92%1% - 67%
Special/Best/Premium Bitter96%39% - 99%
Flanders Red Ale94%1% - 100%
Dunkles Weissbier91%1% - 31%
Holiday/Winter Special Spiced Beer93%1% - 78%
English IPA96%1% - 100%
Northern English Brown94%1% - 96%
Maibock/Helles Bock96%5% - 95%
Schwarzbier85%1% - 66%
Brett Beer84%7% - 50%
Specialty IPA: Belgian IPA83%1% - 100%
Scottish Export82%1% - 99%
Specialty Smoked Beer71%1% - 13%
Weizenbock76%38% - 67%
Standard American Lager77%1% - 100%
Helles Bock76%1% - 94%
Alternative Sugar Beer71%1% - 3%
Tropical Stout74%1% - 99%
Dunkelweizen713%33% - 100%
British Strong Ale67%1% - 100%
Foreign Extra Stout61%4% - 4%
Munich Helles63%1% - 50%
California Common63%1% - 65%
Bière de Garde65%25% - 50%
Kellerbier: Amber Kellerbier66%3% - 97%
Specialty IPA: Brown IPA63%1% - 47%
Wheatwine63%1% - 100%
Doppelbock68%1% - 100%
Spice, Herb, or Vegetable Beer62%1% - 38%
Clone Beer56%1% - 50%
Classic Style Smoked Beer53%1% - 38%
Scottish Export 80/-53%2% - 20%
Baltic Porter53%1% - 33%
Classic Rauchbier512%33% - 87%
Doppelbock514%50% - 100%
English Barleywine413%33% - 94%
Premium American Lager422%50% - 99%
Specialty Fruit Beer42%2% - 21%
Kentucky Common412%44% - 50%
Schwarzbier46%1% - 99%
Fruit Lambic41%1% - 11%
Light American Lager413%1% - 67%
Braggot46%1% - 96%
Irish Extra Stout411%1% - 100%
Mixed-Style Beer37%5% - 51%
American Barleywine312%1% - 99%
Scottish Heavy 70/-313%14% - 50%
Munich Dunkel317%36% - 67%
Dunkles Bock313%2% - 67%
Other Specialty Cider or Perry31%1% - 0%
Traditional Bock317%2% - 97%
Weizenbock333%100% - 100%
Flanders Red Ale317%50% - 50%
Gueuze32%1% - 16%
Roggenbier316%49% - 49%
Dortmunder Export312%36% - 40%
Rauchbier35%1% - 49%
Autumn Seasonal Beer38%1% - 71%
Fruit and Spice Beer21%1% - 4%
Sweet Mead231%43% - 80%
Alternative Grain Beer23%6% - 7%
Bière de Garde23%1% - 10%
Czech Dark Lager225%2% - 98%
Southern English Brown216%20% - 43%
Kellerbier: Pale Kellerbier226%4% - 100%
Lambic220%40% - 40%
Wood-Aged Beer224%48% - 49%
Düsseldorf Altbier233%67% - 67%
German Leichtbier150%50% - 50%
Other Fruit Melomel197%97% - 97%
Flanders Brown Ale/Oud Bruin167%67% - 67%
Scottish Light 60/-1100%100% - 100%
Lichtenhainer15%5% - 5%
Piwo Grodziskie12%2% - 2%
Wood-Aged Beer193%93% - 93%
Common Cider188%88% - 88%
Sahti16%6% - 6%
Wild Specialty Beer15%5% - 5%
Straight (Unblended) Lambic1100%100% - 100%
Fruit Lambic199%99% - 99%
Dark American Lager11%1% - 0%
Czech Amber Lager166%66% - 66%
Roggenbier (German Rye Beer)149%49% - 49%
Scottish Heavy149%49% - 49%
Oud Bruin133%33% - 33%