Servomyces

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	210	1%	1% - 100%
American IPA	190	1%	1% - 100%
American Pale Ale	177	1%	1% - 100%
American IPA	162	1%	1% - 100%
Imperial IPA	100	1%	1% - 100%
Blonde Ale	88	1%	1% - 67%
Saison	76	1%	1% - 100%
British Golden Ale	59	1%	1% - 99%
Blonde Ale	53	1%	1% - 100%
Double IPA	40	1%	1% - 100%
Belgian Dark Strong Ale	39	2%	8% - 100%
Weizen/Weissbier	38	2%	1% - 100%
American Amber Ale	37	1%	1% - 100%
Sweet Stout	35	1%	1% - 91%
Experimental Beer	35	1%	1% - 100%
Saison	35	1%	1% - 100%
Bohemian Pilsener	34	2%	1% - 100%
Specialty Beer	32	2%	1% - 100%
Irish Red Ale	32	1%	1% - 100%
American Brown Ale	32	1%	1% - 100%
German Pilsner (Pils)	32	2%	1% - 100%
American Wheat or Rye Beer	31	1%	1% - 100%
Weissbier	31	2%	1% - 100%
Robust Porter	28	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	28	2%	2% - 100%
Belgian Dark Strong Ale	27	2%	1% - 100%
Best Bitter	27	1%	1% - 100%
California Common Beer	26	2%	1% - 100%
Belgian Tripel	26	1%	1% - 100%
British Brown Ale	25	1%	1% - 32%
American Porter	24	1%	1% - 98%
Imperial Stout	24	1%	1% - 67%
English IPA	24	1%	1% - 100%
Cream Ale	23	2%	4% - 100%
Belgian Tripel	22	3%	1% - 100%
German Pils	22	1%	1% - 100%
Belgian Golden Strong Ale	22	2%	1% - 100%
Kölsch	21	2%	4% - 99%
Russian Imperial Stout	21	3%	3% - 100%
Belgian Specialty Ale	21	2%	1% - 100%
Cream Ale	21	3%	1% - 100%
Old Ale	21	2%	2% - 100%
Witbier	21	2%	1% - 93%
Witbier	21	1%	1% - 97%
American Wheat Beer	21	1%	1% - 98%
Irish Red Ale	20	4%	7% - 100%
Kölsch	20	2%	3% - 99%
Belgian Pale Ale	19	1%	1% - 99%
Oktoberfest/Märzen	18	3%	29% - 98%
Standard/Ordinary Bitter	18	3%	1% - 100%
American Amber Ale	18	2%	1% - 100%
Vienna Lager	18	2%	2% - 99%
Ordinary Bitter	17	3%	6% - 100%
Specialty IPA: Red IPA	17	2%	1% - 100%
Specialty IPA: Black IPA	17	2%	1% - 100%
Mixed-Fermentation Sour Beer	17	1%	1% - 67%
American Lager	17	2%	1% - 99%
Specialty IPA: Rye IPA	17	2%	1% - 100%
Fruit Beer	16	2%	1% - 99%
No Profile Selected	16	4%	2% - 100%
Trappist Single	16	1%	1% - 50%
American Stout	16	4%	24% - 99%
Mild	15	2%	1% - 99%
Strong Scotch Ale	14	4%	1% - 99%
Strong Bitter	14	3%	1% - 100%
Dry Stout	14	4%	1% - 100%
English Barleywine	14	5%	32% - 100%
Australian Sparkling Ale	13	1%	1% - 33%
American Stout	13	3%	1% - 75%
Altbier	13	2%	10% - 67%
Czech Premium Pale Lager	13	5%	50% - 100%
Belgian Dubbel	13	3%	1% - 100%
American Light Lager	12	5%	1% - 100%
Munich Dunkel	12	7%	33% - 100%
Specialty IPA: New England IPA	12	4%	1% - 98%
American Strong Ale	12	1%	1% - 50%
Irish Stout	12	2%	3% - 89%
Baltic Porter	11	2%	1% - 100%
Festbier	11	5%	49% - 75%
Dark Mild	11	2%	1% - 67%
Classic American Pilsner	10	5%	1% - 67%
Märzen	10	7%	49% - 100%
Belgian Pale Ale	10	2%	1% - 100%
Belgian Dubbel	10	5%	1% - 100%
Vienna Lager	10	4%	5% - 97%
Munich Helles	10	3%	1% - 97%
Other Smoked Beer	10	1%	1% - 33%
International Pale Lager	9	6%	1% - 99%
Wee Heavy	9	6%	1% - 96%
Spice, Herb, or Vegetable Beer	9	1%	1% - 37%
Oatmeal Stout	8	7%	13% - 98%
Flanders Red Ale	8	5%	1% - 100%
Special/Best/Premium Bitter	8	7%	39% - 99%
Sweet Stout	8	3%	1% - 99%
American Brown Ale	8	6%	1% - 100%
Northern English Brown	8	5%	1% - 96%
English IPA	8	7%	1% - 100%
Maibock/Helles Bock	7	9%	36% - 95%
Dunkles Weissbier	7	2%	1% - 31%
Weizenbock	7	6%	38% - 67%
English Porter	7	4%	1% - 66%
Brown Porter	7	5%	5% - 66%
Foreign Extra Stout	7	1%	1% - 5%
Holiday/Winter Special Spiced Beer	6	6%	1% - 78%
Belgian Blond Ale	6	10%	49% - 67%
Scottish Export	6	4%	1% - 99%
Bière de Garde	6	5%	25% - 50%
Spice, Herb, or Vegetable Beer	6	2%	1% - 38%
Specialty Smoked Beer	6	1%	1% - 13%
Oatmeal Stout	6	10%	3% - 100%
Schwarzbier	6	8%	40% - 66%
Dunkelweizen	6	15%	33% - 100%
Old Ale	6	4%	1% - 67%
Czech Pale Lager	5	15%	1% - 100%
Berliner Weisse	5	5%	1% - 49%
Munich Helles	5	4%	1% - 50%
Belgian Blond Ale	5	3%	1% - 49%
Doppelbock	5	14%	50% - 100%
Gose	5	7%	1% - 100%
Tropical Stout	4	1%	1% - 2%
Specialty IPA: Brown IPA	4	6%	6% - 47%
Schwarzbier	4	6%	1% - 99%
English Barleywine	4	13%	33% - 94%
Scottish Export 80/-	4	4%	6% - 20%
Premium American Lager	4	22%	50% - 99%
Doppelbock	4	18%	47% - 100%
Specialty IPA: White IPA	4	16%	50% - 97%
Berliner Weisse	4	1%	1% - 6%
British Strong Ale	4	4%	1% - 32%
Classic Rauchbier	4	15%	33% - 87%
Weizenbock	3	33%	100% - 100%
Light American Lager	3	22%	67% - 67%
Winter Seasonal Beer	3	19%	50% - 67%
Dortmunder Export	3	12%	36% - 40%
Clone Beer	3	11%	1% - 50%
Munich Dunkel	3	17%	36% - 67%
Kentucky Common	3	16%	44% - 50%
Belgian Golden Strong Ale	3	21%	40% - 99%
Other Specialty Cider or Perry	3	1%	1% - 0%
Helles Bock	3	15%	36% - 50%
Specialty IPA: Belgian IPA	3	21%	40% - 100%
Southern English Brown	2	16%	20% - 43%
Baltic Porter	2	21%	1% - 85%
Foreign Extra Stout	2	2%	4% - 4%
Wheatwine	2	1%	1% - 6%
Sweet Mead	2	31%	43% - 80%
Lambic	2	20%	40% - 40%
Standard American Lager	2	37%	50% - 99%
Alternative Grain Beer	2	3%	6% - 7%
Bière de Garde	2	3%	1% - 10%
Kellerbier: Amber Kellerbier	2	33%	36% - 97%
Fruit Lambic	2	6%	11% - 11%
Düsseldorf Altbier	2	33%	67% - 67%
Other Fruit Melomel	1	97%	97% - 97%
Kellerbier: Pale Kellerbier	1	100%	100% - 100%
Gueuze	1	16%	16% - 16%
Wood-Aged Beer	1	48%	48% - 48%
Classic Style Smoked Beer	1	38%	38% - 38%
Irish Extra Stout	1	67%	67% - 67%
Roggenbier (German Rye Beer)	1	49%	49% - 49%
Autumn Seasonal Beer	1	71%	71% - 71%
Scottish Light 60/-	1	100%	100% - 100%
Oud Bruin	1	33%	33% - 33%
Czech Dark Lager	1	98%	98% - 98%
Flanders Brown Ale/Oud Bruin	1	67%	67% - 67%
Mixed-Style Beer	1	51%	51% - 51%
Sahti	1	6%	6% - 6%
Scottish Heavy 70/-	1	50%	50% - 50%
Brett Beer	1	7%	7% - 7%
Wood-Aged Beer	1	93%	93% - 93%
Dunkles Bock	1	67%	67% - 67%
California Common	1	50%	50% - 50%
Traditional Bock	1	97%	97% - 97%
Straight (Unblended) Lambic	1	100%	100% - 100%
Dark American Lager	1	1%	1% - 0%
Czech Amber Lager	1	66%	66% - 66%

Brewer's Friend Home Brewing Software

Most Used In: