| American Pale Ale | 370 | 1% | 1% - 100% |
| American IPA | 367 | 1% | 1% - 100% |
| American Pale Ale | 254 | 1% | 1% - 100% |
| American IPA | 228 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 223 | 1% | 1% - 100% |
| Blonde Ale | 181 | 1% | 1% - 100% |
| Imperial IPA | 121 | 1% | 1% - 100% |
| Saison | 113 | 1% | 1% - 100% |
| Imperial Stout | 105 | 1% | 1% - 100% |
| Double IPA | 84 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 77 | 1% | 1% - 100% |
| Cream Ale | 72 | 1% | 1% - 100% |
| British Golden Ale | 69 | 1% | 1% - 99% |
| Belgian Dark Strong Ale | 68 | 1% | 1% - 100% |
| Blonde Ale | 66 | 1% | 1% - 100% |
| Irish Red Ale | 65 | 1% | 1% - 100% |
| German Pilsner (Pils) | 64 | 1% | 1% - 100% |
| Weissbier | 62 | 1% | 1% - 100% |
| Saison | 60 | 1% | 1% - 100% |
| American Amber Ale | 52 | 1% | 1% - 100% |
| Belgian Tripel | 47 | 1% | 1% - 100% |
| American Porter | 45 | 1% | 1% - 98% |
| Experimental Beer | 44 | 1% | 1% - 100% |
| Sweet Stout | 43 | 1% | 1% - 91% |
| Weizen/Weissbier | 43 | 1% | 1% - 100% |
| Bohemian Pilsener | 43 | 1% | 1% - 100% |
| American Wheat Beer | 42 | 1% | 1% - 98% |
| Kölsch | 41 | 1% | 1% - 99% |
| Belgian Tripel | 40 | 1% | 1% - 100% |
| Witbier | 40 | 1% | 1% - 98% |
| American Brown Ale | 39 | 1% | 1% - 100% |
| Russian Imperial Stout | 39 | 1% | 1% - 100% |
| Robust Porter | 39 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 39 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 38 | 1% | 1% - 100% |
| American Amber Ale | 38 | 1% | 1% - 100% |
| British Brown Ale | 38 | 1% | 1% - 98% |
| Vienna Lager | 37 | 1% | 1% - 99% |
| Fruit Beer | 33 | 1% | 1% - 100% |
| Best Bitter | 33 | 1% | 1% - 100% |
| Märzen | 33 | 1% | 1% - 100% |
| International Pale Lager | 33 | 1% | 1% - 100% |
| Berliner Weisse | 33 | 1% | 1% - 97% |
| Trappist Single | 33 | 1% | 1% - 97% |
| German Pils | 33 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 33 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 33 | 1% | 1% - 100% |
| Specialty Beer | 33 | 2% | 1% - 100% |
| Irish Red Ale | 32 | 2% | 2% - 100% |
| Specialty IPA: Rye IPA | 32 | 1% | 1% - 100% |
| Belgian Blond Ale | 32 | 1% | 1% - 100% |
| Munich Helles | 31 | 1% | 1% - 99% |
| Kölsch | 30 | 1% | 4% - 99% |
| Extra Special/Strong Bitter (ESB) | 30 | 1% | 2% - 100% |
| Dry Stout | 30 | 1% | 1% - 100% |
| American Stout | 30 | 1% | 1% - 98% |
| Gose | 28 | 1% | 1% - 100% |
| English IPA | 28 | 1% | 1% - 100% |
| Classic American Pilsner | 28 | 1% | 1% - 67% |
| Cream Ale | 27 | 2% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 27 | 1% | 1% - 99% |
| Witbier | 25 | 2% | 1% - 93% |
| California Common Beer | 25 | 2% | 1% - 100% |
| Belgian Specialty Ale | 25 | 2% | 1% - 100% |
| Berliner Weisse | 25 | 1% | 1% - 49% |
| American Strong Ale | 24 | 1% | 1% - 100% |
| American Lager | 24 | 2% | 1% - 99% |
| Irish Stout | 24 | 1% | 1% - 89% |
| Czech Premium Pale Lager | 23 | 2% | 1% - 100% |
| Specialty IPA: White IPA | 23 | 1% | 1% - 97% |
| Belgian Dubbel | 22 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 22 | 2% | 1% - 100% |
| Vienna Lager | 22 | 1% | 1% - 97% |
| Festbier | 21 | 3% | 5% - 97% |
| English Barleywine | 21 | 3% | 1% - 100% |
| Old Ale | 21 | 2% | 1% - 100% |
| Strong Bitter | 21 | 2% | 1% - 100% |
| Belgian Pale Ale | 20 | 1% | 1% - 100% |
| American Stout | 19 | 3% | 1% - 99% |
| Belgian Pale Ale | 19 | 1% | 1% - 99% |
| Australian Sparkling Ale | 19 | 1% | 1% - 98% |
| American Light Lager | 18 | 3% | 1% - 100% |
| Belgian Dubbel | 18 | 2% | 1% - 100% |
| Altbier | 18 | 2% | 10% - 96% |
| Ordinary Bitter | 18 | 3% | 6% - 100% |
| Oktoberfest/Märzen | 18 | 3% | 29% - 98% |
| Mild | 18 | 1% | 1% - 99% |
| Baltic Porter | 17 | 1% | 1% - 100% |
| Strong Scotch Ale | 17 | 3% | 1% - 99% |
| Oatmeal Stout | 16 | 2% | 1% - 100% |
| Belgian Golden Strong Ale | 16 | 1% | 1% - 99% |
| Wee Heavy | 16 | 2% | 1% - 96% |
| Dark Mild | 16 | 1% | 1% - 67% |
| Munich Dunkel | 14 | 5% | 2% - 100% |
| Czech Pale Lager | 14 | 4% | 1% - 100% |
| Sweet Stout | 14 | 1% | 1% - 99% |
| Belgian Blond Ale | 14 | 1% | 1% - 49% |
| Oatmeal Stout | 14 | 2% | 1% - 98% |
| American Brown Ale | 14 | 3% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 14 | 1% | 1% - 37% |
| Schwarzbier | 13 | 2% | 1% - 66% |
| Winter Seasonal Beer | 13 | 2% | 1% - 67% |
| Standard American Lager | 12 | 2% | 1% - 100% |
| Specialty IPA: Belgian IPA | 12 | 2% | 1% - 100% |
| English Porter | 12 | 2% | 1% - 66% |
| Old Ale | 12 | 2% | 1% - 67% |
| Brown Porter | 11 | 4% | 3% - 66% |
| Dunkles Weissbier | 11 | 2% | 1% - 100% |
| Weizenbock | 11 | 3% | 2% - 67% |
| Brett Beer | 10 | 4% | 3% - 99% |
| English IPA | 10 | 5% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 10 | 3% | 1% - 78% |
| Other Smoked Beer | 10 | 1% | 1% - 33% |
| Maibock/Helles Bock | 10 | 5% | 2% - 95% |
| Foreign Extra Stout | 10 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 9 | 6% | 39% - 99% |
| Light American Lager | 9 | 3% | 1% - 67% |
| Northern English Brown | 9 | 4% | 1% - 96% |
| Scottish Export | 9 | 2% | 1% - 99% |
| Specialty IPA: Brown IPA | 9 | 3% | 1% - 61% |
| Flanders Red Ale | 9 | 4% | 1% - 100% |
| Gueuze | 9 | 1% | 1% - 16% |
| Bière de Garde | 8 | 4% | 1% - 100% |
| Doppelbock | 8 | 5% | 1% - 100% |
| Baltic Porter | 8 | 3% | 1% - 100% |
| Helles Bock | 8 | 5% | 1% - 94% |
| Specialty Smoked Beer | 7 | 1% | 1% - 13% |
| Alternative Sugar Beer | 7 | 1% | 1% - 3% |
| Mixed-Style Beer | 7 | 4% | 5% - 51% |
| Tropical Stout | 7 | 4% | 1% - 99% |
| Dunkelweizen | 7 | 13% | 33% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 2% | 1% - 51% |
| Wheatwine | 6 | 3% | 1% - 100% |
| Foreign Extra Stout | 6 | 1% | 4% - 4% |
| California Common | 6 | 3% | 1% - 65% |
| Wild Specialty Beer | 6 | 1% | 1% - 5% |
| Kellerbier: Amber Kellerbier | 6 | 6% | 3% - 97% |
| Fruit Lambic | 6 | 1% | 1% - 11% |
| Classic Style Smoked Beer | 6 | 2% | 1% - 38% |
| Munich Helles | 6 | 3% | 1% - 50% |
| Doppelbock | 5 | 14% | 50% - 100% |
| Premium American Lager | 5 | 14% | 1% - 99% |
| Schwarzbier | 5 | 4% | 1% - 99% |
| Clone Beer | 5 | 6% | 1% - 50% |
| Scottish Export 80/- | 5 | 3% | 2% - 20% |
| Classic Rauchbier | 5 | 12% | 33% - 87% |
| British Strong Ale | 5 | 7% | 1% - 100% |
| Kentucky Common | 5 | 10% | 44% - 50% |
| Braggot | 5 | 7% | 1% - 96% |
