Servomyces | Brewer's Friend
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Servomyces


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4511%1% - 100%
American Pale Ale4331%1% - 100%
Specialty IPA: New England IPA3321%1% - 100%
American Pale Ale2591%1% - 100%
American IPA2531%1% - 100%
Blonde Ale1991%1% - 100%
Imperial Stout1271%1% - 100%
Saison1231%1% - 100%
Imperial IPA1211%1% - 100%
Double IPA1001%1% - 100%
Specialty IPA: Red IPA881%1% - 100%
Irish Red Ale811%1% - 100%
Cream Ale811%1% - 100%
Belgian Dark Strong Ale771%1% - 100%
Weissbier731%1% - 100%
British Golden Ale731%1% - 99%
Saison711%1% - 100%
German Pilsner (Pils)701%1% - 100%
Blonde Ale691%1% - 100%
Belgian Tripel571%1% - 100%
American Amber Ale531%1% - 100%
American Porter511%1% - 98%
American Amber Ale501%1% - 100%
Sweet Stout481%1% - 91%
Robust Porter481%1% - 100%
Kölsch471%1% - 100%
Bohemian Pilsener461%1% - 100%
Experimental Beer461%1% - 100%
American Wheat Beer451%1% - 98%
Specialty IPA: Black IPA451%1% - 100%
Weizen/Weissbier451%1% - 100%
Russian Imperial Stout441%1% - 100%
International Pale Lager441%1% - 100%
Witbier421%1% - 98%
Belgian Dark Strong Ale401%1% - 100%
Belgian Tripel401%1% - 100%
German Pils401%1% - 100%
British Brown Ale401%1% - 98%
American Brown Ale391%1% - 100%
Trappist Single391%1% - 97%
Vienna Lager381%1% - 99%
Märzen381%1% - 100%
Belgian Blond Ale381%1% - 100%
Berliner Weisse361%1% - 100%
Irish Red Ale352%1% - 100%
Specialty IPA: Rye IPA351%1% - 100%
Munich Helles351%1% - 99%
Best Bitter341%1% - 100%
Gose341%1% - 100%
Kölsch341%2% - 99%
Specialty Beer332%1% - 100%
American Wheat or Rye Beer331%1% - 100%
Belgian Golden Strong Ale331%1% - 100%
Berliner Weisse331%1% - 49%
American Stout331%1% - 98%
Fruit Beer321%1% - 100%
Dry Stout321%1% - 100%
Specialty IPA: White IPA301%1% - 97%
Festbier302%1% - 99%
Extra Special/Strong Bitter (ESB)301%2% - 100%
Classic American Pilsner291%1% - 67%
Czech Premium Pale Lager292%1% - 100%
English IPA281%1% - 100%
Mixed-Fermentation Sour Beer281%1% - 99%
Cream Ale272%1% - 100%
Belgian Specialty Ale272%1% - 100%
American Lager272%1% - 99%
Specialty IPA: Belgian IPA271%1% - 100%
Irish Stout261%1% - 89%
Witbier252%1% - 93%
California Common Beer252%1% - 100%
Vienna Lager251%1% - 97%
Strong Bitter252%1% - 100%
Belgian Dubbel241%1% - 100%
American Strong Ale241%1% - 100%
English Barleywine242%1% - 100%
Belgian Pale Ale231%1% - 100%
Standard/Ordinary Bitter222%1% - 100%
Standard American Lager211%1% - 100%
Old Ale212%1% - 100%
American Light Lager212%1% - 100%
Belgian Golden Strong Ale201%1% - 99%
American Stout193%1% - 99%
Baltic Porter191%1% - 100%
Belgian Pale Ale191%1% - 99%
Ordinary Bitter193%6% - 100%
Oatmeal Stout192%1% - 99%
Belgian Dubbel191%1% - 100%
Australian Sparkling Ale191%1% - 98%
Mild181%1% - 99%
Oatmeal Stout182%1% - 100%
Oktoberfest/Märzen183%29% - 98%
Altbier182%10% - 96%
Sweet Stout181%1% - 99%
Wee Heavy182%1% - 96%
Gueuze171%1% - 16%
Dark Mild171%1% - 67%
Munich Dunkel174%2% - 100%
Strong Scotch Ale173%1% - 99%
Belgian Blond Ale161%1% - 49%
Spice, Herb, or Vegetable Beer151%1% - 37%
Czech Pale Lager154%1% - 100%
Mixed-Style Beer143%3% - 100%
Brett Beer142%2% - 99%
Winter Seasonal Beer132%1% - 67%
Old Ale131%1% - 67%
Scottish Export132%1% - 99%
Schwarzbier132%1% - 66%
Dunkles Weissbier122%1% - 100%
English Porter122%1% - 66%
Weizenbock122%1% - 67%
Helles Bock122%1% - 94%
Brown Porter114%3% - 66%
Foreign Extra Stout111%1% - 100%
Holiday/Winter Special Spiced Beer112%1% - 78%
American Brown Ale115%1% - 100%
Baltic Porter104%1% - 100%
Wild Specialty Beer101%1% - 5%
Special/Best/Premium Bitter106%39% - 99%
English IPA105%1% - 100%
Other Smoked Beer101%1% - 33%
Specialty IPA: Brown IPA102%1% - 61%
Spice, Herb, or Vegetable Beer93%1% - 87%
Light American Lager93%1% - 67%
Maibock/Helles Bock96%5% - 95%
Northern English Brown94%1% - 96%
Munich Helles92%1% - 50%
Flanders Red Ale94%1% - 100%
Fruit Lambic91%1% - 11%
Doppelbock94%1% - 100%
Foreign Extra Stout91%1% - 4%
Classic Style Smoked Beer81%1% - 38%
Tropical Stout83%1% - 99%
Bière de Garde84%1% - 100%
Wheatwine72%1% - 100%
Alternative Sugar Beer71%1% - 3%
Specialty Smoked Beer71%1% - 13%
Dunkelweizen713%33% - 100%
Kellerbier: Amber Kellerbier66%3% - 97%
California Common63%1% - 65%
Kentucky Common68%44% - 50%
Braggot67%1% - 96%
British Strong Ale65%1% - 100%
Scottish Export 80/-62%2% - 20%
English Barleywine69%1% - 97%
Premium American Lager610%1% - 99%
Schwarzbier54%1% - 99%
Traditional Bock58%2% - 97%
Clone Beer56%1% - 50%
Autumn Seasonal Beer53%1% - 71%
Classic Rauchbier512%33% - 87%
Irish Extra Stout57%1% - 100%
Czech Dark Lager58%1% - 98%
Flanders Red Ale510%50% - 50%
Roggenbier58%14% - 49%