American IPA | 16 | 4% | 1% - 100% |
American Pale Ale | 15 | 4% | 1% - 100% |
American IPA | 14 | 3% | 1% - 99% |
American Pale Ale | 14 | 3% | 1% - 85% |
Imperial IPA | 14 | 5% | 1% - 100% |
Saison | 12 | 4% | 1% - 100% |
Saison | 9 | 4% | 1% - 95% |
Belgian Dark Strong Ale | 9 | 7% | 2% - 100% |
Blonde Ale | 8 | 5% | 3% - 97% |
Weizen/Weissbier | 7 | 12% | 1% - 100% |
Belgian Dubbel | 7 | 5% | 1% - 100% |
Belgian Tripel | 7 | 9% | 9% - 100% |
American Brown Ale | 6 | 10% | 1% - 100% |
Double IPA | 6 | 11% | 50% - 99% |
Bohemian Pilsener | 6 | 12% | 7% - 100% |
Oktoberfest/Märzen | 6 | 9% | 29% - 96% |
Irish Red Ale | 5 | 10% | 4% - 100% |
Specialty IPA: New England IPA | 5 | 12% | 1% - 98% |
Specialty IPA: Red IPA | 5 | 10% | 1% - 100% |
English IPA | 4 | 21% | 67% - 100% |
German Pilsner (Pils) | 4 | 10% | 6% - 100% |
Specialty IPA: Black IPA | 4 | 15% | 2% - 100% |
English IPA | 4 | 12% | 1% - 100% |
American Amber Ale | 4 | 16% | 49% - 100% |
Fruit Beer | 4 | 6% | 5% - 49% |
Experimental Beer | 4 | 17% | 1% - 100% |
Specialty Smoked Beer | 4 | 1% | 1% - 13% |
Cream Ale | 4 | 9% | 1% - 96% |
Kölsch | 3 | 13% | 5% - 67% |
Extra Special/Strong Bitter (ESB) | 3 | 7% | 2% - 50% |
Belgian Dubbel | 3 | 12% | 1% - 100% |
Imperial Stout | 3 | 20% | 19% - 98% |
Belgian Pale Ale | 3 | 10% | 1% - 89% |
Dunkelweizen | 3 | 33% | 100% - 100% |
Brown Porter | 3 | 12% | 5% - 66% |
Specialty IPA: Rye IPA | 3 | 22% | 50% - 86% |
Specialty Beer | 3 | 27% | 50% - 100% |
Kölsch | 3 | 17% | 8% - 71% |
Munich Dunkel | 3 | 29% | 67% - 100% |
American Amber Ale | 2 | 25% | 2% - 100% |
American Wheat or Rye Beer | 2 | 38% | 50% - 100% |
Doppelbock | 2 | 37% | 47% - 100% |
Specialty IPA: Brown IPA | 2 | 11% | 6% - 39% |
Robust Porter | 2 | 33% | 33% - 100% |
Russian Imperial Stout | 2 | 41% | 65% - 98% |
Classic American Pilsner | 2 | 17% | 1% - 67% |
American Wheat Beer | 2 | 8% | 5% - 26% |
Blonde Ale | 2 | 13% | 1% - 50% |
Trappist Single | 2 | 2% | 1% - 7% |
Dunkles Weissbier | 2 | 7% | 5% - 25% |
English Barleywine | 2 | 45% | 80% - 100% |
Sweet Stout | 2 | 23% | 1% - 91% |
Witbier | 2 | 1% | 1% - 0% |
Weissbier | 2 | 50% | 100% - 100% |
Best Bitter | 2 | 25% | 1% - 99% |
Märzen | 2 | 37% | 50% - 98% |