Table Salt

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,639	1%	1% - 100%
Specialty IPA: New England IPA	1,254	1%	1% - 100%
American Pale Ale	1,117	1%	1% - 100%
American IPA	503	1%	1% - 50%
American Pale Ale	261	1%	1% - 100%
Blonde Ale	259	1%	1% - 100%
Saison	243	1%	1% - 100%
American Light Lager	215	1%	1% - 100%
American Amber Ale	206	1%	1% - 100%
Gose	200	1%	1% - 100%
No Profile Selected	196	1%	1% - 100%
Double IPA	192	1%	1% - 50%
Imperial Stout	183	1%	1% - 100%
Weissbier	168	1%	1% - 100%
American Porter	161	1%	1% - 55%
American Wheat Beer	160	1%	1% - 100%
Saison	149	1%	1% - 49%
Irish Red Ale	149	1%	1% - 100%
American Stout	144	1%	1% - 100%
Witbier	143	1%	1% - 100%
Strong Bitter	130	1%	1% - 60%
American Brown Ale	127	1%	1% - 100%
Cream Ale	125	1%	1% - 67%
Russian Imperial Stout	116	1%	1% - 100%
Specialty IPA: Black IPA	115	1%	1% - 52%
Best Bitter	110	1%	1% - 50%
Robust Porter	104	1%	1% - 60%
Sweet Stout	102	1%	1% - 100%
Märzen	102	1%	1% - 61%
Kölsch	95	1%	1% - 66%
Oatmeal Stout	95	1%	1% - 100%
Belgian Tripel	94	1%	1% - 33%
British Golden Ale	92	1%	1% - 73%
Berliner Weisse	87	1%	1% - 100%
International Pale Lager	87	1%	1% - 100%
Munich Helles	86	1%	1% - 63%
Experimental Beer	86	1%	1% - 100%
Vienna Lager	80	1%	1% - 30%
American Amber Ale	80	1%	1% - 100%
Ordinary Bitter	79	1%	1% - 100%
Imperial IPA	78	1%	1% - 50%
German Pils	77	1%	1% - 75%
Belgian Pale Ale	74	1%	1% - 45%
British Brown Ale	73	1%	1% - 53%
Oatmeal Stout	72	1%	1% - 100%
Dark Mild	72	1%	1% - 100%
Belgian Dark Strong Ale	72	1%	1% - 67%
Specialty IPA: Red IPA	71	1%	1% - 30%
Blonde Ale	70	1%	1% - 27%
English IPA	69	1%	1% - 55%
Berliner Weisse	61	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	61	1%	1% - 50%
Fruit Beer	60	1%	1% - 50%
Specialty IPA: White IPA	59	1%	1% - 100%
Belgian Dubbel	57	1%	1% - 38%
Winter Seasonal Beer	54	1%	1% - 36%
German Pilsner (Pils)	54	1%	1% - 32%
Specialty IPA: Rye IPA	54	1%	1% - 27%
English Porter	53	1%	1% - 61%
American Stout	52	1%	1% - 43%
Kölsch	51	1%	1% - 50%
Czech Premium Pale Lager	50	1%	1% - 28%
American Lager	50	1%	1% - 50%
British Strong Ale	50	1%	1% - 50%
Irish Stout	49	1%	1% - 100%
American Barleywine	48	1%	1% - 100%
Brown Porter	46	1%	1% - 42%
Weizen/Weissbier	46	1%	1% - 100%
Festbier	44	1%	1% - 68%
Sweet Stout	42	1%	1% - 100%
Scottish Export	42	1%	1% - 50%
Dunkles Weissbier	42	1%	1% - 40%
Specialty IPA: Belgian IPA	42	1%	1% - 100%
Altbier	41	1%	1% - 65%
Dry Stout	40	1%	1% - 100%
Belgian Golden Strong Ale	39	1%	1% - 71%
Belgian Blond Ale	39	1%	1% - 100%
Czech Pale Lager	38	1%	1% - 100%
Belgian Dark Strong Ale	37	1%	1% - 25%
Spice, Herb, or Vegetable Beer	37	1%	1% - 27%
American Wheat or Rye Beer	35	1%	1% - 100%
English Barleywine	35	1%	1% - 24%
Belgian Specialty Ale	35	1%	1% - 56%
Special/Best/Premium Bitter	35	1%	2% - 80%
California Common	34	1%	1% - 29%
Wee Heavy	34	1%	1% - 21%
Baltic Porter	34	1%	1% - 23%
Mixed-Style Beer	34	1%	1% - 28%
Cream Ale	33	1%	1% - 20%
English IPA	31	1%	1% - 38%
Doppelbock	31	1%	1% - 71%
Oktoberfest/Märzen	31	1%	1% - 49%
Mixed-Fermentation Sour Beer	31	1%	1% - 93%
Bière de Garde	30	1%	1% - 44%
Standard/Ordinary Bitter	29	1%	1% - 63%
Schwarzbier	28	1%	1% - 43%
American Strong Ale	28	1%	1% - 100%
Belgian Tripel	28	1%	1% - 26%
American Brown Ale	27	1%	1% - 31%
Old Ale	26	1%	1% - 33%
Witbier	26	1%	1% - 9%
Weizenbock	25	1%	1% - 25%
Northern English Brown	25	1%	1% - 100%
Holiday/Winter Special Spiced Beer	25	1%	1% - 12%
Kentucky Common	25	1%	1% - 22%
Munich Helles	24	1%	1% - 33%
Trappist Single	23	1%	1% - 20%
International Amber Lager	23	1%	1% - 100%
Flanders Red Ale	23	1%	1% - 38%
Spice, Herb, or Vegetable Beer	23	1%	1% - 67%
Baltic Porter	23	1%	1% - 26%
Autumn Seasonal Beer	23	1%	1% - 38%
Lambic	22	1%	1% - 53%
Munich Dunkel	21	1%	1% - 28%
Irish Red Ale	20	1%	1% - 49%
Belgian Blond Ale	19	1%	1% - 34%
Scottish Light	19	1%	1% - 50%
Bohemian Pilsener	19	1%	1% - 33%
Classic Style Smoked Beer	19	1%	1% - 22%
Specialty IPA: Brown IPA	17	1%	1% - 25%
Mild	17	1%	1% - 40%
Gueuze	17	1%	1% - 100%
Vienna Lager	17	1%	1% - 29%
Clone Beer	17	1%	1% - 40%
Specialty Smoked Beer	17	1%	1% - 100%
London Brown Ale	16	1%	1% - 14%
Tropical Stout	16	1%	1% - 43%
Belgian Golden Strong Ale	16	1%	1% - 13%
Brett Beer	15	1%	1% - 44%
Foreign Extra Stout	15	1%	1% - 44%
Bière de Garde	15	1%	1% - 27%
Australian Sparkling Ale	15	1%	1% - 33%
Belgian Dubbel	15	1%	1% - 25%
Gueuze	15	2%	5% - 100%
California Common Beer	15	1%	1% - 37%
Strong Scotch Ale	14	1%	1% - 23%
Classic American Pilsner	14	1%	1% - 33%
Wheatwine	14	1%	1% - 47%
Wild Specialty Beer	14	1%	1% - 26%
Düsseldorf Altbier	13	1%	1% - 22%
Foreign Extra Stout	13	1%	1% - 33%
Helles Bock	13	1%	1% - 24%
Fruit Lambic	12	1%	1% - 20%
Irish Extra Stout	12	1%	1% - 100%
Maibock/Helles Bock	12	2%	1% - 100%
Belgian Pale Ale	12	1%	1% - 50%
Roggenbier	12	1%	1% - 20%
Dunkelweizen	11	1%	1% - 25%
Scottish Heavy	11	1%	1% - 28%
Pre-Prohibition Lager	11	1%	1% - 18%
International Dark Lager	11	1%	1% - 29%
English Barleywine	11	1%	1% - 32%
Specialty Fruit Beer	10	1%	1% - 100%
German Helles Exportbier	10	2%	1% - 100%
German Leichtbier	10	1%	1% - 26%
Specialty Beer	9	1%	1% - 4%
Old Ale	9	1%	1% - 33%
Roggenbier (German Rye Beer)	9	1%	1% - 16%
Czech Amber Lager	9	1%	1% - 16%
Other Smoked Beer	9	1%	1% - 14%
Fruit and Spice Beer	9	1%	1% - 10%
Munich Dunkel	9	2%	1% - 50%
Oud Bruin	9	1%	1% - 14%
Sahti	7	1%	1% - 13%
Braggot	7	1%	1% - 18%
Czech Dark Lager	7	1%	1% - 26%
North German Altbier	7	2%	6% - 36%
Traditional Bock	7	1%	1% - 22%
Piwo Grodziskie	7	1%	1% - 20%
Schwarzbier	7	1%	1% - 6%
Light American Lager	7	2%	1% - 89%
Doppelbock	6	2%	3% - 50%
Fruit Lambic	6	2%	3% - 36%
Premium American Lager	6	1%	1% - 10%
Burton Ale	6	1%	2% - 3%
Southern English Brown	5	1%	1% - 9%
Dunkles Bock	5	1%	1% - 8%
Flanders Red Ale	5	2%	3% - 21%
Dortmunder Export	5	2%	1% - 16%
Alternative Grain Beer	4	1%	2% - 6%
Scottish Export 80/-	4	2%	1% - 16%
Dry Mead	4	2%	1% - 27%
Common Cider	3	2%	1% - 14%
American Barleywine	3	2%	1% - 17%
Standard American Lager	3	2%	1% - 10%
Semi-Sweet Mead	2	1%	1% - 0%
Kellerbier: Pale Kellerbier	2	10%	8% - 33%
Lichtenhainer	2	6%	11% - 11%
Classic Rauchbier	2	1%	1% - 3%
Kellerbier: Amber Kellerbier	2	2%	3% - 3%
Rauchbier	2	6%	5% - 17%
Specialty Wood-Aged Beer	2	1%	1% - 1%
Scottish Light 60/-	2	8%	16% - 17%
Metheglin	1	2%	2% - 2%
Wood-Aged Beer	1	1%	1% - 0%
Alternative Sugar Beer	1	3%	3% - 3%
Scottish Heavy 70/-	1	1%	1% - 1%
Wood-Aged Beer	1	33%	33% - 33%
Flanders Brown Ale/Oud Bruin	1	1%	1% - 0%
Other Fruit Melomel	1	1%	1% - 0%
Weizenbock	1	9%	9% - 9%
Open Category Mead	1	20%	20% - 20%
Fruit Cider	1	1%	1% - 1%
Straight (Unblended) Lambic	1	4%	4% - 4%
Dark American Lager	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

Most Used In: