| American IPA | 2,602 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,460 | 1% | 1% - 100% |
| American Pale Ale | 1,836 | 1% | 1% - 100% |
| American IPA | 734 | 1% | 1% - 50% |
| Blonde Ale | 474 | 1% | 1% - 100% |
| Saison | 384 | 1% | 1% - 100% |
| American Pale Ale | 366 | 1% | 1% - 100% |
| Gose | 366 | 1% | 1% - 100% |
| American Light Lager | 307 | 1% | 1% - 100% |
| American Amber Ale | 304 | 1% | 1% - 100% |
| Imperial Stout | 298 | 1% | 1% - 100% |
| Double IPA | 279 | 1% | 1% - 33% |
| Weissbier | 261 | 1% | 1% - 100% |
| Saison | 251 | 1% | 1% - 49% |
| Cream Ale | 245 | 1% | 1% - 100% |
| American Wheat Beer | 234 | 1% | 1% - 100% |
| American Porter | 230 | 1% | 1% - 55% |
| Strong Bitter | 229 | 1% | 1% - 60% |
| Irish Red Ale | 219 | 1% | 1% - 100% |
| Witbier | 213 | 1% | 1% - 44% |
| American Stout | 206 | 1% | 1% - 100% |
| Best Bitter | 190 | 1% | 1% - 50% |
| American Brown Ale | 189 | 1% | 1% - 100% |
| Russian Imperial Stout | 179 | 1% | 1% - 100% |
| Berliner Weisse | 177 | 1% | 1% - 100% |
| Munich Helles | 172 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 172 | 1% | 1% - 100% |
| International Pale Lager | 172 | 1% | 1% - 100% |
| Märzen | 170 | 1% | 1% - 100% |
| German Pils | 169 | 1% | 1% - 80% |
| Kölsch | 156 | 1% | 1% - 67% |
| Fruit Beer | 143 | 1% | 1% - 50% |
| Oatmeal Stout | 138 | 1% | 1% - 100% |
| British Golden Ale | 138 | 1% | 1% - 73% |
| Belgian Tripel | 137 | 1% | 1% - 34% |
| Sweet Stout | 137 | 1% | 1% - 100% |
| Robust Porter | 136 | 1% | 1% - 100% |
| Berliner Weisse | 134 | 1% | 1% - 100% |
| Ordinary Bitter | 124 | 1% | 1% - 100% |
| Experimental Beer | 122 | 1% | 1% - 100% |
| Vienna Lager | 121 | 1% | 1% - 44% |
| British Brown Ale | 117 | 1% | 1% - 53% |
| English IPA | 114 | 1% | 1% - 55% |
| Imperial IPA | 110 | 1% | 1% - 50% |
| American Lager | 109 | 1% | 1% - 50% |
| Fruit Lambic | 106 | 1% | 1% - 41% |
| German Pilsner (Pils) | 100 | 1% | 1% - 80% |
| Belgian Dark Strong Ale | 100 | 1% | 1% - 67% |
| Kölsch | 99 | 1% | 1% - 92% |
| Specialty IPA: Red IPA | 98 | 1% | 1% - 30% |
| Oatmeal Stout | 97 | 1% | 1% - 100% |
| Belgian Pale Ale | 96 | 1% | 1% - 87% |
| Extra Special/Strong Bitter (ESB) | 95 | 1% | 1% - 50% |
| Dark Mild | 93 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 89 | 1% | 1% - 100% |
| Blonde Ale | 88 | 1% | 1% - 27% |
| American Amber Ale | 86 | 1% | 1% - 100% |
| Belgian Dubbel | 86 | 1% | 1% - 100% |
| Irish Stout | 85 | 1% | 1% - 100% |
| Weizen/Weissbier | 85 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 84 | 1% | 1% - 50% |
| English Porter | 84 | 1% | 1% - 61% |
| Specialty IPA: Rye IPA | 82 | 1% | 1% - 36% |
| Dry Stout | 80 | 1% | 1% - 100% |
| American Stout | 71 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 68 | 1% | 1% - 71% |
| Brown Porter | 65 | 1% | 1% - 100% |
| California Common | 65 | 1% | 1% - 29% |
| British Strong Ale | 65 | 1% | 1% - 50% |
| Czech Pale Lager | 65 | 1% | 1% - 100% |
| Winter Seasonal Beer | 64 | 1% | 1% - 36% |
| Special/Best/Premium Bitter | 63 | 1% | 1% - 80% |
| Dunkles Weissbier | 62 | 1% | 1% - 100% |
| Belgian Blond Ale | 62 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 62 | 1% | 1% - 100% |
| Festbier | 61 | 1% | 1% - 68% |
| Irish Red Ale | 60 | 1% | 1% - 38% |
| American Barleywine | 58 | 1% | 1% - 100% |
| Scottish Export | 57 | 1% | 1% - 100% |
| Altbier | 56 | 1% | 1% - 65% |
| Specialty IPA: Belgian IPA | 54 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 50 | 1% | 1% - 49% |
| Cream Ale | 49 | 1% | 1% - 20% |
| Belgian Tripel | 49 | 1% | 1% - 83% |
| English Barleywine | 48 | 1% | 1% - 33% |
| Sweet Stout | 46 | 1% | 1% - 100% |
| Witbier | 45 | 1% | 1% - 11% |
| Belgian Dark Strong Ale | 45 | 1% | 1% - 25% |
| Spice, Herb, or Vegetable Beer | 45 | 1% | 1% - 30% |
| Standard/Ordinary Bitter | 44 | 1% | 1% - 63% |
| Wee Heavy | 44 | 1% | 1% - 32% |
| Doppelbock | 42 | 1% | 1% - 71% |
| English IPA | 40 | 1% | 1% - 50% |
| Schwarzbier | 39 | 1% | 1% - 43% |
| Specialty Smoked Beer | 39 | 1% | 1% - 100% |
| Mixed-Style Beer | 39 | 1% | 1% - 42% |
| Baltic Porter | 39 | 1% | 1% - 100% |
| American Strong Ale | 39 | 1% | 1% - 100% |
| Munich Helles | 39 | 1% | 1% - 99% |
| Northern English Brown | 38 | 1% | 1% - 100% |
| Helles Bock | 37 | 1% | 1% - 100% |
| Belgian Specialty Ale | 36 | 1% | 1% - 56% |
| Munich Dunkel | 36 | 1% | 1% - 28% |
| Kentucky Common | 36 | 1% | 1% - 22% |
| Classic Style Smoked Beer | 36 | 1% | 1% - 22% |
| Maibock/Helles Bock | 35 | 1% | 1% - 100% |
| Bière de Garde | 35 | 1% | 1% - 44% |
| American Wheat or Rye Beer | 34 | 1% | 1% - 100% |
| Trappist Single | 34 | 1% | 1% - 20% |
| Old Ale | 33 | 1% | 1% - 33% |
| Bohemian Pilsener | 33 | 1% | 1% - 75% |
| Flanders Red Ale | 32 | 1% | 1% - 38% |
| Spice, Herb, or Vegetable Beer | 31 | 1% | 1% - 67% |
| International Amber Lager | 31 | 1% | 1% - 100% |
| Gueuze | 31 | 1% | 1% - 100% |
| Mild | 30 | 1% | 1% - 50% |
| American Brown Ale | 29 | 1% | 1% - 31% |
| Weizenbock | 29 | 1% | 1% - 25% |
| Wild Specialty Beer | 29 | 1% | 1% - 61% |
| Light American Lager | 28 | 1% | 1% - 89% |
| Tropical Stout | 28 | 1% | 1% - 43% |
| Holiday/Winter Special Spiced Beer | 27 | 1% | 1% - 50% |
| Autumn Seasonal Beer | 27 | 1% | 1% - 38% |
| Lambic | 27 | 1% | 1% - 53% |
| Baltic Porter | 27 | 1% | 1% - 100% |
| Vienna Lager | 25 | 1% | 1% - 25% |
| Clone Beer | 25 | 1% | 1% - 40% |
| Brett Beer | 25 | 1% | 1% - 44% |
| Classic American Pilsner | 24 | 1% | 1% - 33% |
| Gueuze | 22 | 1% | 1% - 74% |
| Australian Sparkling Ale | 22 | 1% | 1% - 33% |
| Belgian Blond Ale | 22 | 1% | 1% - 34% |
| Strong Scotch Ale | 22 | 1% | 1% - 29% |
| Wheatwine | 21 | 1% | 1% - 24% |
| Scottish Light | 21 | 1% | 1% - 100% |
| Premium American Lager | 21 | 1% | 1% - 44% |
| Pre-Prohibition Lager | 21 | 1% | 1% - 18% |
| Irish Extra Stout | 21 | 1% | 1% - 100% |
| California Common Beer | 20 | 1% | 1% - 37% |
| Foreign Extra Stout | 20 | 1% | 1% - 22% |
| Specialty IPA: Brown IPA | 20 | 1% | 1% - 25% |
| Foreign Extra Stout | 20 | 1% | 1% - 70% |
| Specialty Fruit Beer | 19 | 1% | 1% - 100% |
| Czech Amber Lager | 19 | 1% | 1% - 24% |
| German Leichtbier | 18 | 1% | 1% - 100% |
| Belgian Dubbel | 18 | 1% | 1% - 25% |
| Scottish Heavy | 18 | 1% | 1% - 28% |
| Fruit and Spice Beer | 17 | 1% | 1% - 11% |
| London Brown Ale | 17 | 1% | 1% - 14% |
| Belgian Pale Ale | 16 | 1% | 1% - 50% |
| Belgian Golden Strong Ale | 16 | 1% | 1% - 13% |
| German Helles Exportbier | 16 | 1% | 1% - 100% |
| Traditional Bock | 15 | 1% | 1% - 22% |
| Düsseldorf Altbier | 15 | 1% | 1% - 22% |
| English Barleywine | 15 | 1% | 1% - 32% |
| Bière de Garde | 15 | 1% | 1% - 27% |
| Old Ale | 15 | 1% | 1% - 33% |
| Roggenbier | 15 | 1% | 1% - 20% |
| Czech Dark Lager | 13 | 1% | 1% - 100% |
| Oud Bruin | 12 | 1% | 1% - 16% |
| Dunkelweizen | 11 | 1% | 1% - 24% |
| Schwarzbier | 11 | 1% | 1% - 6% |
| Fruit Lambic | 10 | 2% | 3% - 54% |
| Burton Ale | 10 | 2% | 2% - 100% |
| International Dark Lager | 10 | 1% | 1% - 26% |
| Other Smoked Beer | 10 | 1% | 1% - 21% |
| Specialty Beer | 9 | 1% | 1% - 4% |
| Roggenbier (German Rye Beer) | 9 | 1% | 1% - 11% |
| Sahti | 9 | 1% | 1% - 11% |
| Munich Dunkel | 9 | 2% | 1% - 50% |
| North German Altbier | 9 | 1% | 1% - 36% |
| Piwo Grodziskie | 9 | 1% | 1% - 20% |
| Braggot | 9 | 2% | 1% - 100% |
| Doppelbock | 8 | 1% | 1% - 50% |
| Dark American Lager | 8 | 3% | 2% - 87% |
| Alternative Grain Beer | 8 | 1% | 1% - 6% |
| Dunkles Bock | 8 | 1% | 1% - 22% |
| Flanders Red Ale | 7 | 1% | 1% - 21% |
| Standard American Lager | 7 | 1% | 1% - 10% |
| Kellerbier: Amber Kellerbier | 7 | 1% | 1% - 25% |
| Rauchbier | 7 | 1% | 2% - 20% |
| Scottish Export 80/- | 6 | 1% | 1% - 17% |
| Dortmunder Export | 6 | 1% | 1% - 16% |
| Weizenbock | 6 | 2% | 1% - 33% |
| American Barleywine | 6 | 1% | 1% - 17% |
| Southern English Brown | 5 | 1% | 1% - 9% |
| Dry Mead | 5 | 2% | 1% - 27% |
| Lichtenhainer | 5 | 1% | 1% - 11% |
