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Table Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,6391%1% - 100%
Specialty IPA: New England IPA1,2541%1% - 100%
American Pale Ale1,1171%1% - 100%
American IPA5031%1% - 50%
American Pale Ale2611%1% - 100%
Blonde Ale2591%1% - 100%
Saison2431%1% - 100%
American Light Lager2151%1% - 100%
American Amber Ale2061%1% - 100%
Gose2001%1% - 100%
No Profile Selected1961%1% - 100%
Double IPA1921%1% - 50%
Imperial Stout1831%1% - 100%
Weissbier1681%1% - 100%
American Porter1611%1% - 55%
American Wheat Beer1601%1% - 100%
Saison1491%1% - 49%
Irish Red Ale1491%1% - 100%
American Stout1441%1% - 100%
Witbier1431%1% - 100%
Strong Bitter1301%1% - 60%
American Brown Ale1271%1% - 100%
Cream Ale1251%1% - 67%
Russian Imperial Stout1161%1% - 100%
Specialty IPA: Black IPA1151%1% - 52%
Best Bitter1101%1% - 50%
Robust Porter1041%1% - 60%
Sweet Stout1021%1% - 100%
Märzen1021%1% - 61%
Kölsch951%1% - 66%
Oatmeal Stout951%1% - 100%
Belgian Tripel941%1% - 33%
British Golden Ale921%1% - 73%
Berliner Weisse871%1% - 100%
International Pale Lager871%1% - 100%
Munich Helles861%1% - 63%
Experimental Beer861%1% - 100%
Vienna Lager801%1% - 30%
American Amber Ale801%1% - 100%
Ordinary Bitter791%1% - 100%
Imperial IPA781%1% - 50%
German Pils771%1% - 75%
Belgian Pale Ale741%1% - 45%
British Brown Ale731%1% - 53%
Oatmeal Stout721%1% - 100%
Dark Mild721%1% - 100%
Belgian Dark Strong Ale721%1% - 67%
Specialty IPA: Red IPA711%1% - 30%
Blonde Ale701%1% - 27%
English IPA691%1% - 55%
Berliner Weisse611%1% - 100%
Extra Special/Strong Bitter (ESB)611%1% - 50%
Fruit Beer601%1% - 50%
Specialty IPA: White IPA591%1% - 100%
Belgian Dubbel571%1% - 38%
Winter Seasonal Beer541%1% - 36%
German Pilsner (Pils)541%1% - 32%
Specialty IPA: Rye IPA541%1% - 27%
English Porter531%1% - 61%
American Stout521%1% - 43%
Kölsch511%1% - 50%
Czech Premium Pale Lager501%1% - 28%
American Lager501%1% - 50%
British Strong Ale501%1% - 50%
Irish Stout491%1% - 100%
American Barleywine481%1% - 100%
Brown Porter461%1% - 42%
Weizen/Weissbier461%1% - 100%
Festbier441%1% - 68%
Sweet Stout421%1% - 100%
Scottish Export421%1% - 50%
Dunkles Weissbier421%1% - 40%
Specialty IPA: Belgian IPA421%1% - 100%
Altbier411%1% - 65%
Dry Stout401%1% - 100%
Belgian Golden Strong Ale391%1% - 71%
Belgian Blond Ale391%1% - 100%
Czech Pale Lager381%1% - 100%
Belgian Dark Strong Ale371%1% - 25%
Spice, Herb, or Vegetable Beer371%1% - 27%
American Wheat or Rye Beer351%1% - 100%
English Barleywine351%1% - 24%
Belgian Specialty Ale351%1% - 56%
Special/Best/Premium Bitter351%2% - 80%
California Common341%1% - 29%
Wee Heavy341%1% - 21%
Baltic Porter341%1% - 23%
Mixed-Style Beer341%1% - 28%
Cream Ale331%1% - 20%
English IPA311%1% - 38%
Doppelbock311%1% - 71%
Oktoberfest/Märzen311%1% - 49%
Mixed-Fermentation Sour Beer311%1% - 93%
Bière de Garde301%1% - 44%
Standard/Ordinary Bitter291%1% - 63%
Schwarzbier281%1% - 43%
American Strong Ale281%1% - 100%
Belgian Tripel281%1% - 26%
American Brown Ale271%1% - 31%
Old Ale261%1% - 33%
Witbier261%1% - 9%
Weizenbock251%1% - 25%
Northern English Brown251%1% - 100%
Holiday/Winter Special Spiced Beer251%1% - 12%
Kentucky Common251%1% - 22%
Munich Helles241%1% - 33%
Trappist Single231%1% - 20%
International Amber Lager231%1% - 100%
Flanders Red Ale231%1% - 38%
Spice, Herb, or Vegetable Beer231%1% - 67%
Baltic Porter231%1% - 26%
Autumn Seasonal Beer231%1% - 38%
Lambic221%1% - 53%
Munich Dunkel211%1% - 28%
Irish Red Ale201%1% - 49%
Belgian Blond Ale191%1% - 34%
Scottish Light191%1% - 50%
Bohemian Pilsener191%1% - 33%
Classic Style Smoked Beer191%1% - 22%
Specialty IPA: Brown IPA171%1% - 25%
Mild171%1% - 40%
Gueuze171%1% - 100%
Vienna Lager171%1% - 29%
Clone Beer171%1% - 40%
Specialty Smoked Beer171%1% - 100%
London Brown Ale161%1% - 14%
Tropical Stout161%1% - 43%
Belgian Golden Strong Ale161%1% - 13%
Brett Beer151%1% - 44%
Foreign Extra Stout151%1% - 44%
Bière de Garde151%1% - 27%
Australian Sparkling Ale151%1% - 33%
Belgian Dubbel151%1% - 25%
Gueuze152%5% - 100%
California Common Beer151%1% - 37%
Strong Scotch Ale141%1% - 23%
Classic American Pilsner141%1% - 33%
Wheatwine141%1% - 47%
Wild Specialty Beer141%1% - 26%
Düsseldorf Altbier131%1% - 22%
Foreign Extra Stout131%1% - 33%
Helles Bock131%1% - 24%
Fruit Lambic121%1% - 20%
Irish Extra Stout121%1% - 100%
Maibock/Helles Bock122%1% - 100%
Belgian Pale Ale121%1% - 50%
Roggenbier121%1% - 20%
Dunkelweizen111%1% - 25%
Scottish Heavy111%1% - 28%
Pre-Prohibition Lager111%1% - 18%
International Dark Lager111%1% - 29%
English Barleywine111%1% - 32%
Specialty Fruit Beer101%1% - 100%
German Helles Exportbier102%1% - 100%
German Leichtbier101%1% - 26%
Specialty Beer91%1% - 4%
Old Ale91%1% - 33%
Roggenbier (German Rye Beer)91%1% - 16%
Czech Amber Lager91%1% - 16%
Other Smoked Beer91%1% - 14%
Fruit and Spice Beer91%1% - 10%
Munich Dunkel92%1% - 50%
Oud Bruin91%1% - 14%
Sahti71%1% - 13%
Braggot71%1% - 18%
Czech Dark Lager71%1% - 26%
North German Altbier72%6% - 36%
Traditional Bock71%1% - 22%
Piwo Grodziskie71%1% - 20%
Schwarzbier71%1% - 6%
Light American Lager72%1% - 89%
Doppelbock62%3% - 50%
Fruit Lambic62%3% - 36%
Premium American Lager61%1% - 10%
Burton Ale61%2% - 3%
Southern English Brown51%1% - 9%
Dunkles Bock51%1% - 8%
Flanders Red Ale52%3% - 21%
Dortmunder Export52%1% - 16%
Alternative Grain Beer41%2% - 6%
Scottish Export 80/-42%1% - 16%
Dry Mead42%1% - 27%
Common Cider32%1% - 14%
American Barleywine32%1% - 17%
Standard American Lager32%1% - 10%
Semi-Sweet Mead21%1% - 0%
Kellerbier: Pale Kellerbier210%8% - 33%
Lichtenhainer26%11% - 11%
Classic Rauchbier21%1% - 3%
Kellerbier: Amber Kellerbier22%3% - 3%
Rauchbier26%5% - 17%
Specialty Wood-Aged Beer21%1% - 1%
Scottish Light 60/-28%16% - 17%
Metheglin12%2% - 2%
Wood-Aged Beer11%1% - 0%
Alternative Sugar Beer13%3% - 3%
Scottish Heavy 70/-11%1% - 1%
Wood-Aged Beer133%33% - 33%
Flanders Brown Ale/Oud Bruin11%1% - 0%
Other Fruit Melomel11%1% - 0%
Weizenbock19%9% - 9%
Open Category Mead120%20% - 20%
Fruit Cider11%1% - 1%
Straight (Unblended) Lambic14%4% - 4%
Dark American Lager16%6% - 6%
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