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Table Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,4211%1% - 100%
Specialty IPA: New England IPA2,2251%1% - 100%
American Pale Ale1,6641%1% - 100%
American IPA6891%1% - 50%
No Profile Selected4891%1% - 100%
Blonde Ale4211%1% - 100%
Saison3531%1% - 100%
American Pale Ale3481%1% - 100%
Gose3421%1% - 100%
American Amber Ale2841%1% - 100%
American Light Lager2831%1% - 100%
Imperial Stout2761%1% - 100%
Double IPA2671%1% - 33%
Weissbier2391%1% - 100%
Saison2311%1% - 49%
American Wheat Beer2171%1% - 100%
American Porter2171%1% - 55%
Strong Bitter2091%1% - 60%
Cream Ale2091%1% - 75%
Irish Red Ale2031%1% - 100%
Witbier2021%1% - 44%
American Stout1991%1% - 100%
American Brown Ale1741%1% - 100%
Best Bitter1681%1% - 50%
Russian Imperial Stout1671%1% - 100%
Specialty IPA: Black IPA1621%1% - 100%
Märzen1551%1% - 100%
Munich Helles1521%1% - 100%
International Pale Lager1491%1% - 100%
Berliner Weisse1441%1% - 100%
Kölsch1411%1% - 67%
German Pils1341%1% - 75%
Sweet Stout1331%1% - 100%
Oatmeal Stout1321%1% - 100%
British Golden Ale1301%1% - 73%
Robust Porter1301%1% - 100%
Fruit Beer1301%1% - 50%
Belgian Tripel1241%1% - 34%
Berliner Weisse1161%1% - 100%
Experimental Beer1161%1% - 100%
Ordinary Bitter1161%1% - 100%
Vienna Lager1101%1% - 30%
Imperial IPA1071%1% - 50%
English IPA1061%1% - 55%
Specialty IPA: Red IPA961%1% - 30%
Belgian Pale Ale951%1% - 87%
British Brown Ale951%1% - 53%
German Pilsner (Pils)931%1% - 80%
Belgian Dark Strong Ale921%1% - 67%
Oatmeal Stout921%1% - 100%
Kölsch901%1% - 92%
Dark Mild871%1% - 100%
Extra Special/Strong Bitter (ESB)861%1% - 50%
Specialty IPA: White IPA851%1% - 100%
Weizen/Weissbier831%1% - 100%
Blonde Ale821%1% - 27%
American Lager821%1% - 50%
American Amber Ale821%1% - 100%
Belgian Dubbel801%1% - 100%
English Porter781%1% - 61%
Specialty IPA: Rye IPA761%1% - 36%
Irish Stout761%1% - 100%
Czech Premium Pale Lager741%1% - 28%
Dry Stout711%1% - 100%
Belgian Golden Strong Ale671%1% - 71%
Brown Porter641%1% - 100%
American Stout631%1% - 100%
Fruit Lambic631%1% - 20%
British Strong Ale601%1% - 50%
Winter Seasonal Beer601%1% - 36%
Czech Pale Lager601%1% - 100%
Dunkles Weissbier601%1% - 100%
Mixed-Fermentation Sour Beer571%1% - 100%
Belgian Blond Ale571%1% - 100%
Special/Best/Premium Bitter571%1% - 80%
Festbier571%1% - 68%
California Common561%1% - 29%
American Barleywine561%1% - 100%
Scottish Export561%1% - 100%
Altbier541%1% - 65%
Specialty IPA: Belgian IPA521%1% - 100%
Cream Ale481%1% - 20%
English Barleywine461%1% - 33%
Sweet Stout441%1% - 100%
Oktoberfest/Märzen431%1% - 49%
Belgian Dark Strong Ale431%1% - 25%
Spice, Herb, or Vegetable Beer431%1% - 27%
Wee Heavy421%1% - 32%
Witbier421%1% - 11%
Standard/Ordinary Bitter411%1% - 63%
Irish Red Ale411%1% - 38%
Baltic Porter411%1% - 100%
English IPA401%1% - 50%
American Strong Ale401%1% - 100%
Belgian Tripel391%1% - 83%
Mixed-Style Beer381%1% - 42%
Munich Helles381%1% - 99%
Doppelbock381%1% - 71%
Northern English Brown361%1% - 100%
Kentucky Common351%1% - 22%
Bière de Garde341%1% - 44%
American Wheat or Rye Beer341%1% - 100%
Belgian Specialty Ale331%1% - 56%
Classic Style Smoked Beer331%1% - 22%
Schwarzbier331%1% - 43%
Spice, Herb, or Vegetable Beer331%1% - 67%
Munich Dunkel321%1% - 28%
Specialty Smoked Beer311%1% - 100%
Trappist Single311%1% - 20%
Bohemian Pilsener311%1% - 33%
Flanders Red Ale311%1% - 38%
Old Ale311%1% - 33%
Gueuze301%1% - 100%
Helles Bock301%1% - 24%
American Brown Ale291%1% - 31%
Mild281%1% - 40%
Wild Specialty Beer281%1% - 61%
International Amber Lager271%1% - 100%
Weizenbock271%1% - 25%
Lambic261%1% - 53%
Autumn Seasonal Beer261%1% - 38%
Holiday/Winter Special Spiced Beer261%1% - 12%
Baltic Porter251%1% - 100%
Vienna Lager251%1% - 25%
Brett Beer251%1% - 44%
Classic American Pilsner251%1% - 33%
Tropical Stout251%1% - 43%
Light American Lager241%1% - 89%
Clone Beer241%1% - 40%
Gueuze231%1% - 100%
Maibock/Helles Bock221%1% - 100%
Scottish Light211%1% - 100%
Specialty IPA: Brown IPA211%1% - 25%
Belgian Blond Ale211%1% - 34%
Australian Sparkling Ale211%1% - 33%
Strong Scotch Ale201%1% - 29%
Irish Extra Stout191%1% - 100%
Foreign Extra Stout191%1% - 33%
Wheatwine181%1% - 24%
Pre-Prohibition Lager181%1% - 18%
Foreign Extra Stout181%1% - 70%
Czech Amber Lager181%1% - 24%
Belgian Dubbel181%1% - 25%
London Brown Ale171%1% - 14%
Scottish Heavy171%1% - 28%
California Common Beer161%1% - 37%
Fruit and Spice Beer161%1% - 11%
Düsseldorf Altbier151%1% - 22%
Belgian Golden Strong Ale151%1% - 13%
Specialty Fruit Beer151%1% - 100%
Belgian Pale Ale151%1% - 50%
English Barleywine151%1% - 32%
German Leichtbier151%1% - 100%
Bière de Garde151%1% - 27%
Premium American Lager141%1% - 14%
Old Ale141%1% - 33%
Roggenbier131%1% - 20%
German Helles Exportbier131%1% - 100%
Oud Bruin131%1% - 16%
Dunkelweizen121%1% - 25%
Piwo Grodziskie101%1% - 33%
Burton Ale102%2% - 100%
Traditional Bock101%1% - 22%
Schwarzbier101%1% - 6%
Other Smoked Beer101%1% - 21%
Czech Dark Lager92%1% - 100%
Roggenbier (German Rye Beer)91%1% - 11%
Braggot92%1% - 100%
Munich Dunkel92%1% - 50%
Fruit Lambic91%3% - 36%
North German Altbier91%1% - 36%
Sahti91%1% - 11%
Dunkles Bock91%1% - 22%
Specialty Beer91%1% - 4%
Doppelbock81%1% - 50%
International Dark Lager81%1% - 26%
Alternative Grain Beer81%1% - 6%
Flanders Red Ale71%1% - 21%
Standard American Lager61%1% - 10%
Kellerbier: Amber Kellerbier61%1% - 13%
Rauchbier61%2% - 17%
Scottish Export 80/-61%1% - 17%
Southern English Brown51%1% - 9%
Dortmunder Export52%1% - 16%
American Barleywine51%1% - 17%
Lichtenhainer42%1% - 11%
Dark American Lager49%6% - 87%
Weizenbock44%1% - 33%
Dry Mead42%1% - 27%
Kellerbier: Pale Kellerbier314%8% - 88%
Specialty Wood-Aged Beer31%1% - 1%
Flanders Brown Ale/Oud Bruin31%1% - 0%
Classic Rauchbier31%1% - 3%
Common Cider32%1% - 14%
Semi-Sweet Mead21%1% - 0%
Straight (Unblended) Lambic23%4% - 10%
Scottish Light 60/-25%6% - 16%
Alternative Sugar Beer21%1% - 3%
Wood-Aged Beer11%1% - 0%
Open Category Mead120%20% - 20%
Fruit Cider11%1% - 1%
Fruit Beer11%1% - 0%
Metheglin12%2% - 2%
Wood-Aged Beer133%33% - 33%
Other Fruit Melomel11%1% - 0%
Scottish Heavy 70/-11%1% - 1%