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Table Salt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA4651%1% - 100%
American Pale Ale3101%1% - 100%
American IPA2371%1% - 50%
Specialty IPA: New England IPA1491%1% - 48%
American Pale Ale1401%1% - 33%
Saison771%1% - 30%
American Amber Ale711%1% - 100%
American Light Lager561%1% - 100%
Blonde Ale561%1% - 100%
Imperial Stout481%1% - 32%
Saison461%1% - 39%
Strong Bitter461%1% - 43%
Sweet Stout451%1% - 100%
Double IPA431%1% - 100%
American Amber Ale431%1% - 22%
American Wheat Beer411%1% - 100%
American Brown Ale411%1% - 50%
American Stout391%1% - 24%
Witbier381%1% - 50%
Oatmeal Stout381%1% - 100%
Irish Red Ale371%1% - 62%
Blonde Ale371%1% - 14%
Weissbier341%1% - 67%
Robust Porter321%1% - 60%
Specialty IPA: Red IPA311%1% - 24%
American Porter301%1% - 40%
Imperial IPA291%1% - 22%
Gose291%1% - 100%
Experimental Beer261%1% - 33%
Belgian Dubbel261%1% - 38%
Belgian Dark Strong Ale251%1% - 67%
Specialty IPA: Black IPA251%1% - 23%
Extra Special/Strong Bitter (ESB)251%1% - 50%
Ordinary Bitter241%1% - 43%
Russian Imperial Stout241%1% - 82%
Oatmeal Stout241%1% - 100%
Best Bitter241%1% - 33%
Winter Seasonal Beer231%1% - 36%
German Pils231%1% - 75%
Märzen231%1% - 42%
Cream Ale221%1% - 30%
English IPA211%1% - 33%
British Golden Ale211%1% - 16%
British Brown Ale211%1% - 53%
British Strong Ale201%1% - 33%
Irish Stout201%1% - 36%
Brown Porter191%1% - 32%
Kölsch191%1% - 30%
English IPA171%1% - 8%
Belgian Tripel171%1% - 19%
Belgian Pale Ale161%1% - 45%
Autumn Seasonal Beer161%1% - 27%
Czech Premium Pale Lager161%4% - 25%
Belgian Specialty Ale161%1% - 56%
American Brown Ale151%1% - 23%
Special/Best/Premium Bitter151%2% - 80%
American Stout151%1% - 28%
Munich Helles141%1% - 38%
Berliner Weisse141%1% - 41%
English Porter141%1% - 61%
Mixed-Style Beer141%1% - 17%
Munich Helles141%1% - 12%
American Wheat or Rye Beer142%1% - 100%
Oktoberfest/Märzen141%1% - 49%
International Pale Lager141%1% - 27%
Bière de Garde131%1% - 16%
Dark Mild131%1% - 41%
Wee Heavy131%1% - 16%
American Barleywine131%1% - 100%
Dry Stout131%1% - 100%
Specialty IPA: White IPA131%1% - 19%
Weizen/Weissbier121%1% - 20%
Baltic Porter121%1% - 22%
Kölsch121%1% - 16%
Vienna Lager121%1% - 7%
Belgian Dark Strong Ale111%1% - 11%
Scottish Export111%1% - 50%
Specialty IPA: Belgian IPA111%1% - 23%
Sweet Stout111%1% - 100%
Belgian Golden Strong Ale101%1% - 9%
Kentucky Common101%1% - 22%
Doppelbock102%1% - 50%
Altbier101%1% - 65%
Witbier101%1% - 7%
Weizenbock91%1% - 25%
Festbier91%1% - 7%
Classic Style Smoked Beer91%1% - 22%
Spice, Herb, or Vegetable Beer91%1% - 23%
American Lager91%1% - 33%
Belgian Tripel91%1% - 26%
Clone Beer91%1% - 8%
Strong Scotch Ale91%1% - 23%
American Strong Ale92%1% - 100%
Specialty Beer91%1% - 4%
Trappist Single91%1% - 20%
English Barleywine82%1% - 50%
Spice, Herb, or Vegetable Beer82%1% - 27%
Cream Ale81%1% - 20%
Specialty IPA: Rye IPA81%1% - 18%
Specialty IPA: Brown IPA81%1% - 25%
Holiday/Winter Special Spiced Beer81%1% - 6%
Standard/Ordinary Bitter82%1% - 63%
Belgian Pale Ale81%1% - 11%
Roggenbier81%4% - 20%
No Profile Selected81%1% - 29%
Berliner Weisse73%6% - 40%
California Common71%1% - 29%
California Common Beer72%4% - 50%
German Pilsner (Pils)71%1% - 25%
Belgian Golden Strong Ale71%3% - 18%
Dunkles Weissbier72%1% - 19%
Scottish Heavy62%2% - 28%
Vienna Lager62%3% - 18%
Fruit Beer61%1% - 2%
Old Ale63%1% - 47%
Helles Bock61%1% - 7%
Northern English Brown61%1% - 22%
Scottish Light63%2% - 50%
Belgian Blond Ale63%5% - 25%
Belgian Dubbel61%1% - 13%
Specialty Smoked Beer61%1% - 25%
Schwarzbier62%1% - 43%
London Brown Ale51%1% - 13%
Munich Dunkel51%1% - 14%
Maibock/Helles Bock54%1% - 100%
Düsseldorf Altbier52%1% - 17%
Pre-Prohibition Lager51%1% - 7%
English Barleywine52%1% - 32%
Belgian Blond Ale51%1% - 6%
Foreign Extra Stout43%1% - 44%
Southern English Brown41%1% - 4%
Mixed-Fermentation Sour Beer43%1% - 33%
Australian Sparkling Ale41%1% - 5%
Schwarzbier41%1% - 4%
Mild43%1% - 27%
Gueuze42%5% - 21%
Other Smoked Beer41%2% - 6%
Old Ale43%1% - 22%
Dunkles Bock42%7% - 12%
Czech Pale Lager41%1% - 9%
International Dark Lager41%1% - 5%
Gueuze48%13% - 41%
Flanders Red Ale31%1% - 11%
Premium American Lager32%1% - 10%
Irish Red Ale32%1% - 11%
Dunkelweizen36%4% - 24%
International Amber Lager31%1% - 0%
Bohemian Pilsener32%1% - 17%
Sahti32%6% - 7%
Czech Dark Lager32%1% - 13%
Wild Specialty Beer27%1% - 26%
Fruit and Spice Beer21%1% - 0%
Classic American Pilsner22%1% - 7%
Dry Mead22%1% - 9%
Wheatwine23%4% - 6%
Flanders Red Ale23%5% - 7%
Tropical Stout21%1% - 2%
Classic Rauchbier21%1% - 3%
Brett Beer23%1% - 11%
Traditional Bock24%4% - 13%
Lambic23%1% - 10%
Foreign Extra Stout22%1% - 7%
Fruit Lambic25%1% - 20%
Standard American Lager21%1% - 4%
North German Altbier29%13% - 21%
Piwo Grodziskie21%1% - 0%
Irish Extra Stout21%1% - 2%
German Helles Exportbier226%4% - 100%
Munich Dunkel25%1% - 18%
Specialty Fruit Beer21%2% - 2%
German Leichtbier25%9% - 11%
Roggenbier (German Rye Beer)15%5% - 5%
Dortmunder Export13%3% - 3%
Wood-Aged Beer16%6% - 6%
Kellerbier: Pale Kellerbier133%33% - 33%
Baltic Porter12%2% - 2%
Bière de Garde121%21% - 21%
Light American Lager11%1% - 0%
Oud Bruin15%5% - 5%
Doppelbock19%9% - 9%
Common Cider114%14% - 14%
Specialty Wood-Aged Beer11%1% - 0%
Czech Amber Lager116%16% - 16%
Braggot112%12% - 12%
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