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Table Salt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA8701%1% - 100%
American Pale Ale5751%1% - 100%
Specialty IPA: New England IPA5001%1% - 100%
American IPA3221%1% - 50%
American Pale Ale1831%1% - 33%
American Light Lager1301%1% - 100%
Saison1281%1% - 71%
American Amber Ale1141%1% - 100%
Blonde Ale1101%1% - 100%
Double IPA991%1% - 100%
Saison861%1% - 49%
Gose861%1% - 100%
Imperial Stout821%1% - 100%
American Porter811%1% - 57%
Weissbier791%1% - 100%
Witbier761%1% - 44%
American Stout751%1% - 100%
Irish Red Ale741%1% - 100%
American Wheat Beer681%1% - 100%
Strong Bitter651%1% - 29%
Cream Ale651%1% - 30%
Specialty IPA: Black IPA641%1% - 52%
American Brown Ale631%1% - 42%
Sweet Stout591%1% - 100%
Oatmeal Stout591%1% - 100%
Best Bitter551%1% - 50%
American Amber Ale551%1% - 100%
Robust Porter501%1% - 100%
Blonde Ale491%1% - 16%
Experimental Beer481%1% - 58%
Russian Imperial Stout481%1% - 100%
Oatmeal Stout461%1% - 100%
Imperial IPA461%1% - 33%
British Brown Ale441%1% - 53%
Berliner Weisse431%1% - 100%
Ordinary Bitter431%1% - 43%
Belgian Dark Strong Ale421%1% - 67%
British Golden Ale421%1% - 33%
Kölsch411%1% - 66%
English IPA411%1% - 55%
German Pils411%1% - 75%
Extra Special/Strong Bitter (ESB)401%1% - 50%
Specialty IPA: Red IPA401%1% - 24%
Dark Mild391%1% - 100%
International Pale Lager391%1% - 100%
Belgian Tripel381%1% - 9%
Belgian Dubbel361%1% - 38%
Munich Helles361%1% - 38%
Märzen351%1% - 42%
Belgian Pale Ale351%1% - 45%
Irish Stout341%1% - 100%
British Strong Ale331%1% - 33%
Vienna Lager321%1% - 30%
Kölsch311%1% - 50%
American Stout301%1% - 28%
Czech Premium Pale Lager301%1% - 28%
English Porter281%1% - 61%
Winter Seasonal Beer281%1% - 36%
Specialty IPA: Rye IPA281%1% - 18%
No Profile Selected271%1% - 29%
Belgian Golden Strong Ale271%1% - 43%
Brown Porter271%1% - 32%
Specialty IPA: White IPA261%1% - 18%
Belgian Specialty Ale261%1% - 56%
Fruit Beer261%1% - 24%
American Wheat or Rye Beer241%1% - 100%
Oktoberfest/Märzen241%1% - 49%
American Brown Ale241%1% - 31%
Mixed-Style Beer241%1% - 28%
Sweet Stout241%1% - 100%
Special/Best/Premium Bitter241%2% - 80%
Berliner Weisse231%1% - 100%
Scottish Export231%1% - 50%
Belgian Dark Strong Ale221%1% - 20%
American Barleywine221%1% - 100%
Weizen/Weissbier221%1% - 59%
Bière de Garde221%1% - 44%
English IPA221%1% - 10%
Belgian Blond Ale211%1% - 100%
Festbier211%1% - 9%
Standard/Ordinary Bitter211%1% - 63%
Munich Helles201%1% - 16%
Specialty IPA: Belgian IPA201%1% - 100%
Cream Ale201%1% - 20%
American Lager201%1% - 33%
Dry Stout201%1% - 100%
Altbier191%1% - 65%
Wee Heavy191%1% - 16%
American Strong Ale181%1% - 100%
Belgian Tripel181%1% - 26%
California Common171%1% - 29%
Witbier171%1% - 9%
Baltic Porter171%1% - 23%
Doppelbock161%1% - 50%
German Pilsner (Pils)161%1% - 25%
Autumn Seasonal Beer161%1% - 27%
Schwarzbier141%1% - 43%
Flanders Red Ale141%1% - 30%
Kentucky Common141%1% - 22%
Classic Style Smoked Beer131%1% - 22%
Spice, Herb, or Vegetable Beer131%1% - 50%
Clone Beer131%1% - 8%
Dunkles Weissbier131%1% - 20%
Spice, Herb, or Vegetable Beer131%1% - 27%
Trappist Single121%1% - 20%
Mixed-Fermentation Sour Beer121%1% - 63%
English Barleywine121%1% - 24%
Foreign Extra Stout121%1% - 44%
Munich Dunkel121%1% - 20%
Old Ale121%1% - 22%
Gueuze122%1% - 100%
Belgian Golden Strong Ale111%3% - 13%
Vienna Lager111%3% - 18%
Gueuze111%5% - 47%
Weizenbock111%1% - 25%
Helles Bock111%1% - 20%
Irish Red Ale111%1% - 27%
Specialty IPA: Brown IPA101%1% - 25%
London Brown Ale101%1% - 13%
Tropical Stout101%1% - 50%
Northern English Brown101%1% - 22%
Specialty Beer91%1% - 4%
Belgian Dubbel91%1% - 23%
Belgian Blond Ale91%1% - 34%
Strong Scotch Ale91%1% - 23%
Czech Pale Lager91%1% - 15%
International Amber Lager92%1% - 100%
Roggenbier91%4% - 20%
Düsseldorf Altbier91%1% - 18%
Belgian Pale Ale81%1% - 11%
Lambic81%1% - 53%
Brett Beer82%1% - 44%
Specialty Smoked Beer81%1% - 25%
Holiday/Winter Special Spiced Beer81%1% - 6%
Pre-Prohibition Lager81%1% - 18%
Old Ale82%1% - 47%
California Common Beer81%1% - 37%
Scottish Light82%2% - 50%
Scottish Heavy81%2% - 28%
Other Smoked Beer71%2% - 14%
Australian Sparkling Ale71%1% - 7%
Mild71%1% - 27%
Munich Dunkel72%1% - 18%
German Leichtbier71%1% - 26%
Irish Extra Stout61%1% - 11%
Bohemian Pilsener61%1% - 31%
English Barleywine62%1% - 32%
Maibock/Helles Bock63%1% - 100%
Wild Specialty Beer51%1% - 26%
Sahti52%6% - 13%
Czech Amber Lager52%5% - 16%
Wheatwine51%1% - 13%
Specialty Fruit Beer51%1% - 5%
International Dark Lager51%1% - 5%
Classic American Pilsner51%1% - 7%
Dunkles Bock52%4% - 12%
Dunkelweizen44%4% - 24%
Schwarzbier41%1% - 4%
Bière de Garde43%1% - 27%
Fruit and Spice Beer41%1% - 10%
Braggot43%1% - 18%
Southern English Brown41%1% - 4%
Burton Ale41%2% - 2%
Piwo Grodziskie41%1% - 1%
Common Cider32%1% - 14%
Roggenbier (German Rye Beer)32%5% - 6%
Baltic Porter31%2% - 9%
North German Altbier35%10% - 21%
Oud Bruin34%5% - 22%
German Helles Exportbier312%1% - 100%
Dortmunder Export32%1% - 14%
Flanders Red Ale32%4% - 7%
Doppelbock32%3% - 9%
Scottish Export 80/-33%1% - 16%
Premium American Lager31%1% - 10%
Dry Mead22%1% - 9%
Foreign Extra Stout22%1% - 7%
Fruit Lambic27%10% - 20%
Specialty Wood-Aged Beer21%1% - 1%
Light American Lager22%1% - 6%
Czech Dark Lager21%1% - 4%
Kellerbier: Amber Kellerbier22%3% - 3%
Classic Rauchbier21%1% - 3%
Traditional Bock29%13% - 22%
Kellerbier: Pale Kellerbier133%33% - 33%
Standard American Lager11%1% - 0%
Fruit Lambic12%2% - 2%
Open Category Mead120%20% - 20%
Straight (Unblended) Lambic14%4% - 4%
American Barleywine11%1% - 0%
Alternative Grain Beer16%6% - 6%
Other Fruit Melomel11%1% - 0%
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