American IPA | 2,602 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 2,460 | 1% | 1% - 100% |
American Pale Ale | 1,836 | 1% | 1% - 100% |
American IPA | 734 | 1% | 1% - 50% |
Blonde Ale | 474 | 1% | 1% - 100% |
Saison | 384 | 1% | 1% - 100% |
American Pale Ale | 366 | 1% | 1% - 100% |
Gose | 366 | 1% | 1% - 100% |
American Light Lager | 307 | 1% | 1% - 100% |
American Amber Ale | 304 | 1% | 1% - 100% |
Imperial Stout | 298 | 1% | 1% - 100% |
Double IPA | 279 | 1% | 1% - 33% |
Weissbier | 261 | 1% | 1% - 100% |
Saison | 251 | 1% | 1% - 49% |
Cream Ale | 245 | 1% | 1% - 100% |
American Wheat Beer | 234 | 1% | 1% - 100% |
American Porter | 230 | 1% | 1% - 55% |
Strong Bitter | 229 | 1% | 1% - 60% |
Irish Red Ale | 219 | 1% | 1% - 100% |
Witbier | 213 | 1% | 1% - 44% |
American Stout | 206 | 1% | 1% - 100% |
Best Bitter | 190 | 1% | 1% - 50% |
American Brown Ale | 189 | 1% | 1% - 100% |
Russian Imperial Stout | 179 | 1% | 1% - 100% |
Berliner Weisse | 177 | 1% | 1% - 100% |
Munich Helles | 172 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 172 | 1% | 1% - 100% |
International Pale Lager | 172 | 1% | 1% - 100% |
Märzen | 170 | 1% | 1% - 100% |
German Pils | 169 | 1% | 1% - 80% |
Kölsch | 156 | 1% | 1% - 67% |
Fruit Beer | 143 | 1% | 1% - 50% |
Oatmeal Stout | 138 | 1% | 1% - 100% |
British Golden Ale | 138 | 1% | 1% - 73% |
Belgian Tripel | 137 | 1% | 1% - 34% |
Sweet Stout | 137 | 1% | 1% - 100% |
Robust Porter | 136 | 1% | 1% - 100% |
Berliner Weisse | 134 | 1% | 1% - 100% |
Ordinary Bitter | 124 | 1% | 1% - 100% |
Experimental Beer | 122 | 1% | 1% - 100% |
Vienna Lager | 121 | 1% | 1% - 44% |
British Brown Ale | 117 | 1% | 1% - 53% |
English IPA | 114 | 1% | 1% - 55% |
Imperial IPA | 110 | 1% | 1% - 50% |
American Lager | 109 | 1% | 1% - 50% |
Fruit Lambic | 106 | 1% | 1% - 41% |
German Pilsner (Pils) | 100 | 1% | 1% - 80% |
Belgian Dark Strong Ale | 100 | 1% | 1% - 67% |
Kölsch | 99 | 1% | 1% - 92% |
Specialty IPA: Red IPA | 98 | 1% | 1% - 30% |
Oatmeal Stout | 97 | 1% | 1% - 100% |
Belgian Pale Ale | 96 | 1% | 1% - 87% |
Extra Special/Strong Bitter (ESB) | 95 | 1% | 1% - 50% |
Dark Mild | 93 | 1% | 1% - 100% |
Specialty IPA: White IPA | 89 | 1% | 1% - 100% |
Blonde Ale | 88 | 1% | 1% - 27% |
American Amber Ale | 86 | 1% | 1% - 100% |
Belgian Dubbel | 86 | 1% | 1% - 100% |
Irish Stout | 85 | 1% | 1% - 100% |
Weizen/Weissbier | 85 | 1% | 1% - 100% |
Czech Premium Pale Lager | 84 | 1% | 1% - 50% |
English Porter | 84 | 1% | 1% - 61% |
Specialty IPA: Rye IPA | 82 | 1% | 1% - 36% |
Dry Stout | 80 | 1% | 1% - 100% |
American Stout | 71 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 68 | 1% | 1% - 71% |
Brown Porter | 65 | 1% | 1% - 100% |
California Common | 65 | 1% | 1% - 29% |
British Strong Ale | 65 | 1% | 1% - 50% |
Czech Pale Lager | 65 | 1% | 1% - 100% |
Winter Seasonal Beer | 64 | 1% | 1% - 36% |
Special/Best/Premium Bitter | 63 | 1% | 1% - 80% |
Dunkles Weissbier | 62 | 1% | 1% - 100% |
Belgian Blond Ale | 62 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 62 | 1% | 1% - 100% |
Festbier | 61 | 1% | 1% - 68% |
Irish Red Ale | 60 | 1% | 1% - 38% |
American Barleywine | 58 | 1% | 1% - 100% |
Scottish Export | 57 | 1% | 1% - 100% |
Altbier | 56 | 1% | 1% - 65% |
Specialty IPA: Belgian IPA | 54 | 1% | 1% - 100% |
Oktoberfest/Märzen | 50 | 1% | 1% - 49% |
Cream Ale | 49 | 1% | 1% - 20% |
Belgian Tripel | 49 | 1% | 1% - 83% |
English Barleywine | 48 | 1% | 1% - 33% |
Sweet Stout | 46 | 1% | 1% - 100% |
Witbier | 45 | 1% | 1% - 11% |
Belgian Dark Strong Ale | 45 | 1% | 1% - 25% |
Spice, Herb, or Vegetable Beer | 45 | 1% | 1% - 30% |
Standard/Ordinary Bitter | 44 | 1% | 1% - 63% |
Wee Heavy | 44 | 1% | 1% - 32% |
Doppelbock | 42 | 1% | 1% - 71% |
English IPA | 40 | 1% | 1% - 50% |
Schwarzbier | 39 | 1% | 1% - 43% |
Specialty Smoked Beer | 39 | 1% | 1% - 100% |
Mixed-Style Beer | 39 | 1% | 1% - 42% |
Baltic Porter | 39 | 1% | 1% - 100% |
American Strong Ale | 39 | 1% | 1% - 100% |
Munich Helles | 39 | 1% | 1% - 99% |
Northern English Brown | 38 | 1% | 1% - 100% |
Helles Bock | 37 | 1% | 1% - 100% |
Belgian Specialty Ale | 36 | 1% | 1% - 56% |
Munich Dunkel | 36 | 1% | 1% - 28% |
Kentucky Common | 36 | 1% | 1% - 22% |
Classic Style Smoked Beer | 36 | 1% | 1% - 22% |
Maibock/Helles Bock | 35 | 1% | 1% - 100% |
Bière de Garde | 35 | 1% | 1% - 44% |
American Wheat or Rye Beer | 34 | 1% | 1% - 100% |
Trappist Single | 34 | 1% | 1% - 20% |
Old Ale | 33 | 1% | 1% - 33% |
Bohemian Pilsener | 33 | 1% | 1% - 75% |
Flanders Red Ale | 32 | 1% | 1% - 38% |
Spice, Herb, or Vegetable Beer | 31 | 1% | 1% - 67% |
International Amber Lager | 31 | 1% | 1% - 100% |
Gueuze | 31 | 1% | 1% - 100% |
Mild | 30 | 1% | 1% - 50% |
American Brown Ale | 29 | 1% | 1% - 31% |
Weizenbock | 29 | 1% | 1% - 25% |
Wild Specialty Beer | 29 | 1% | 1% - 61% |
Light American Lager | 28 | 1% | 1% - 89% |
Tropical Stout | 28 | 1% | 1% - 43% |
Holiday/Winter Special Spiced Beer | 27 | 1% | 1% - 50% |
Autumn Seasonal Beer | 27 | 1% | 1% - 38% |
Lambic | 27 | 1% | 1% - 53% |
Baltic Porter | 27 | 1% | 1% - 100% |
Vienna Lager | 25 | 1% | 1% - 25% |
Clone Beer | 25 | 1% | 1% - 40% |
Brett Beer | 25 | 1% | 1% - 44% |
Classic American Pilsner | 24 | 1% | 1% - 33% |
Gueuze | 22 | 1% | 1% - 74% |
Australian Sparkling Ale | 22 | 1% | 1% - 33% |
Belgian Blond Ale | 22 | 1% | 1% - 34% |
Strong Scotch Ale | 22 | 1% | 1% - 29% |
Wheatwine | 21 | 1% | 1% - 24% |
Scottish Light | 21 | 1% | 1% - 100% |
Premium American Lager | 21 | 1% | 1% - 44% |
Pre-Prohibition Lager | 21 | 1% | 1% - 18% |
Irish Extra Stout | 21 | 1% | 1% - 100% |
California Common Beer | 20 | 1% | 1% - 37% |
Foreign Extra Stout | 20 | 1% | 1% - 22% |
Specialty IPA: Brown IPA | 20 | 1% | 1% - 25% |
Foreign Extra Stout | 20 | 1% | 1% - 70% |
Specialty Fruit Beer | 19 | 1% | 1% - 100% |
Czech Amber Lager | 19 | 1% | 1% - 24% |
German Leichtbier | 18 | 1% | 1% - 100% |
Belgian Dubbel | 18 | 1% | 1% - 25% |
Scottish Heavy | 18 | 1% | 1% - 28% |
Fruit and Spice Beer | 17 | 1% | 1% - 11% |
London Brown Ale | 17 | 1% | 1% - 14% |
Belgian Pale Ale | 16 | 1% | 1% - 50% |
Belgian Golden Strong Ale | 16 | 1% | 1% - 13% |
German Helles Exportbier | 16 | 1% | 1% - 100% |
Traditional Bock | 15 | 1% | 1% - 22% |
Düsseldorf Altbier | 15 | 1% | 1% - 22% |
English Barleywine | 15 | 1% | 1% - 32% |
Bière de Garde | 15 | 1% | 1% - 27% |
Old Ale | 15 | 1% | 1% - 33% |
Roggenbier | 15 | 1% | 1% - 20% |
Czech Dark Lager | 13 | 1% | 1% - 100% |
Oud Bruin | 12 | 1% | 1% - 16% |
Dunkelweizen | 11 | 1% | 1% - 24% |
Schwarzbier | 11 | 1% | 1% - 6% |
Fruit Lambic | 10 | 2% | 3% - 54% |
Burton Ale | 10 | 2% | 2% - 100% |
International Dark Lager | 10 | 1% | 1% - 26% |
Other Smoked Beer | 10 | 1% | 1% - 21% |
Specialty Beer | 9 | 1% | 1% - 4% |
Roggenbier (German Rye Beer) | 9 | 1% | 1% - 11% |
Sahti | 9 | 1% | 1% - 11% |
Munich Dunkel | 9 | 2% | 1% - 50% |
North German Altbier | 9 | 1% | 1% - 36% |
Piwo Grodziskie | 9 | 1% | 1% - 20% |
Braggot | 9 | 2% | 1% - 100% |
Doppelbock | 8 | 1% | 1% - 50% |
Dark American Lager | 8 | 3% | 2% - 87% |
Alternative Grain Beer | 8 | 1% | 1% - 6% |
Dunkles Bock | 8 | 1% | 1% - 22% |
Flanders Red Ale | 7 | 1% | 1% - 21% |
Standard American Lager | 7 | 1% | 1% - 10% |
Kellerbier: Amber Kellerbier | 7 | 1% | 1% - 25% |
Rauchbier | 7 | 1% | 2% - 20% |
Scottish Export 80/- | 6 | 1% | 1% - 17% |
Dortmunder Export | 6 | 1% | 1% - 16% |
Weizenbock | 6 | 2% | 1% - 33% |
American Barleywine | 6 | 1% | 1% - 17% |
Southern English Brown | 5 | 1% | 1% - 9% |
Dry Mead | 5 | 2% | 1% - 27% |
Lichtenhainer | 5 | 1% | 1% - 11% |