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Table Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,8591%1% - 100%
Specialty IPA: New England IPA1,5091%1% - 100%
American Pale Ale1,2871%1% - 100%
American IPA5531%1% - 50%
Blonde Ale3151%1% - 100%
American Pale Ale2871%1% - 100%
Saison2801%1% - 100%
No Profile Selected2701%1% - 100%
Gose2501%1% - 100%
American Amber Ale2371%1% - 100%
American Light Lager2301%1% - 100%
Double IPA2171%1% - 50%
Imperial Stout2141%1% - 100%
Weissbier1911%1% - 100%
American Wheat Beer1841%1% - 100%
American Porter1781%1% - 55%
Saison1751%1% - 49%
Witbier1711%1% - 100%
Irish Red Ale1701%1% - 100%
Strong Bitter1561%1% - 60%
American Stout1551%1% - 100%
American Brown Ale1481%1% - 100%
Cream Ale1421%1% - 67%
Best Bitter1321%1% - 50%
Specialty IPA: Black IPA1251%1% - 52%
Russian Imperial Stout1251%1% - 100%
Robust Porter1151%1% - 100%
Sweet Stout1111%1% - 100%
Märzen1081%1% - 61%
Kölsch1081%1% - 66%
British Golden Ale1071%1% - 73%
Munich Helles1061%1% - 100%
Oatmeal Stout1051%1% - 100%
International Pale Lager1041%1% - 100%
Belgian Tripel971%1% - 29%
Experimental Beer971%1% - 100%
Berliner Weisse921%1% - 100%
Imperial IPA921%1% - 50%
Ordinary Bitter911%1% - 100%
German Pils871%1% - 75%
Vienna Lager861%1% - 30%
English IPA801%1% - 55%
Specialty IPA: Red IPA801%1% - 30%
American Amber Ale791%1% - 100%
British Brown Ale781%1% - 53%
Belgian Pale Ale781%1% - 45%
Belgian Dark Strong Ale761%1% - 67%
Fruit Beer751%1% - 50%
Dark Mild741%1% - 100%
Oatmeal Stout741%1% - 100%
Blonde Ale721%1% - 27%
German Pilsner (Pils)711%1% - 80%
Berliner Weisse711%1% - 100%
Specialty IPA: White IPA681%1% - 100%
Extra Special/Strong Bitter (ESB)671%1% - 50%
Irish Stout661%1% - 100%
Belgian Dubbel661%1% - 50%
Specialty IPA: Rye IPA661%1% - 36%
Kölsch651%1% - 50%
Czech Premium Pale Lager591%1% - 28%
American Lager581%1% - 50%
Weizen/Weissbier581%1% - 100%
American Stout571%1% - 65%
English Porter571%1% - 61%
American Barleywine551%1% - 100%
Winter Seasonal Beer541%1% - 36%
Belgian Golden Strong Ale531%1% - 71%
British Strong Ale511%1% - 50%
Brown Porter491%1% - 42%
Scottish Export491%1% - 100%
Belgian Blond Ale471%1% - 100%
Specialty IPA: Belgian IPA471%1% - 100%
Czech Pale Lager461%1% - 100%
Festbier441%1% - 68%
Dry Stout441%1% - 100%
Sweet Stout441%1% - 100%
Altbier441%1% - 65%
Dunkles Weissbier441%1% - 40%
Cream Ale431%1% - 21%
Special/Best/Premium Bitter411%1% - 80%
California Common411%1% - 29%
Spice, Herb, or Vegetable Beer401%1% - 27%
Wee Heavy401%1% - 32%
English Barleywine401%1% - 31%
Baltic Porter391%1% - 26%
Belgian Dark Strong Ale381%1% - 25%
English IPA381%1% - 38%
Mixed-Fermentation Sour Beer371%1% - 93%
American Strong Ale371%1% - 100%
Belgian Specialty Ale361%1% - 56%
Mixed-Style Beer351%1% - 28%
American Wheat or Rye Beer351%1% - 100%
Belgian Tripel341%1% - 83%
Bière de Garde341%1% - 44%
Doppelbock331%1% - 71%
Standard/Ordinary Bitter331%1% - 63%
Oktoberfest/Märzen311%1% - 49%
Munich Helles281%1% - 33%
Schwarzbier271%1% - 43%
Bohemian Pilsener271%1% - 33%
Old Ale271%1% - 33%
American Brown Ale271%1% - 31%
Flanders Red Ale271%1% - 38%
Weizenbock271%1% - 25%
Baltic Porter261%1% - 49%
Trappist Single261%1% - 20%
Witbier261%1% - 9%
Northern English Brown261%1% - 100%
Kentucky Common261%1% - 22%
Holiday/Winter Special Spiced Beer261%1% - 12%
Irish Red Ale261%1% - 28%
Spice, Herb, or Vegetable Beer261%1% - 67%
International Amber Lager251%1% - 100%
Classic Style Smoked Beer241%1% - 22%
Munich Dunkel221%1% - 28%
Lambic221%1% - 53%
Autumn Seasonal Beer221%1% - 38%
Belgian Blond Ale211%1% - 34%
Clone Beer211%1% - 40%
Vienna Lager201%1% - 18%
Gueuze201%1% - 100%
Scottish Light201%1% - 100%
Helles Bock201%1% - 24%
Mild191%1% - 40%
Maibock/Helles Bock181%1% - 100%
Specialty Smoked Beer181%1% - 100%
Tropical Stout181%1% - 43%
Wild Specialty Beer171%1% - 61%
Brett Beer171%1% - 44%
Strong Scotch Ale171%1% - 28%
Specialty IPA: Brown IPA171%1% - 25%
Australian Sparkling Ale171%1% - 33%
Gueuze162%5% - 100%
Belgian Dubbel161%1% - 25%
London Brown Ale161%1% - 14%
Belgian Golden Strong Ale161%1% - 13%
Bière de Garde161%1% - 27%
Foreign Extra Stout151%1% - 44%
Irish Extra Stout151%1% - 100%
Pre-Prohibition Lager141%1% - 18%
Düsseldorf Altbier141%1% - 22%
Light American Lager141%1% - 89%
California Common Beer141%1% - 37%
Belgian Pale Ale141%1% - 50%
Classic American Pilsner141%1% - 33%
Fruit Lambic141%1% - 20%
Dunkelweizen131%1% - 25%
Wheatwine131%1% - 19%
Foreign Extra Stout131%1% - 33%
Scottish Heavy131%1% - 28%
English Barleywine121%1% - 32%
Roggenbier121%1% - 20%
German Leichtbier121%1% - 26%
Oud Bruin121%1% - 16%
Czech Amber Lager111%1% - 16%
Fruit and Spice Beer111%1% - 10%
Specialty Fruit Beer111%1% - 100%
International Dark Lager111%1% - 29%
Old Ale111%1% - 33%
German Helles Exportbier111%1% - 100%
North German Altbier101%1% - 40%
Munich Dunkel92%1% - 50%
Other Smoked Beer91%1% - 14%
Specialty Beer91%1% - 4%
Roggenbier (German Rye Beer)91%1% - 16%
Czech Dark Lager82%1% - 100%
Doppelbock82%3% - 50%
Piwo Grodziskie71%1% - 20%
Burton Ale71%2% - 7%
Sahti71%1% - 11%
Alternative Grain Beer71%1% - 6%
Traditional Bock71%1% - 22%
Dortmunder Export71%1% - 16%
Premium American Lager71%1% - 14%
Braggot71%1% - 18%
Schwarzbier71%1% - 6%
Fruit Lambic72%3% - 36%
Dunkles Bock51%1% - 8%
Scottish Export 80/-52%1% - 17%
Southern English Brown51%1% - 9%
Flanders Red Ale52%3% - 21%
Weizenbock44%1% - 33%
Kellerbier: Amber Kellerbier41%3% - 13%
Dry Mead42%1% - 27%
Common Cider32%1% - 14%
Rauchbier33%1% - 17%
Kellerbier: Pale Kellerbier314%8% - 88%
Lichtenhainer33%7% - 11%
Specialty Wood-Aged Beer31%1% - 1%
Standard American Lager32%1% - 10%
Dark American Lager210%6% - 33%
Classic Rauchbier21%1% - 3%
Straight (Unblended) Lambic23%4% - 10%
Alternative Sugar Beer21%1% - 3%
American Barleywine24%1% - 17%
Semi-Sweet Mead21%1% - 0%
Open Category Mead120%20% - 20%
Fruit Cider11%1% - 1%
Wood-Aged Beer133%33% - 33%
Metheglin12%2% - 2%
Other Fruit Melomel11%1% - 0%
Scottish Heavy 70/-11%1% - 1%
Wood-Aged Beer11%1% - 0%
Scottish Light 60/-116%16% - 16%
Flanders Brown Ale/Oud Bruin11%1% - 0%
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