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Table Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,0891%1% - 100%
American Pale Ale6971%1% - 100%
Specialty IPA: New England IPA6711%1% - 100%
American IPA3561%1% - 50%
American Pale Ale1971%1% - 100%
American Light Lager1721%1% - 100%
Blonde Ale1641%1% - 100%
Saison1491%1% - 100%
American Amber Ale1361%1% - 100%
Gose1301%1% - 100%
Double IPA1281%1% - 33%
Weissbier1101%1% - 100%
Witbier1041%1% - 44%
Imperial Stout1021%1% - 100%
Saison1001%1% - 49%
American Wheat Beer941%1% - 100%
American Porter921%1% - 57%
Irish Red Ale871%1% - 100%
American Stout841%1% - 100%
Cream Ale841%1% - 50%
American Brown Ale811%1% - 42%
Strong Bitter801%1% - 50%
Specialty IPA: Black IPA711%1% - 52%
Best Bitter671%1% - 50%
Sweet Stout641%1% - 100%
Oatmeal Stout641%1% - 100%
Berliner Weisse601%1% - 100%
American Amber Ale601%1% - 100%
Experimental Beer591%1% - 58%
Russian Imperial Stout561%1% - 100%
British Golden Ale561%1% - 77%
Robust Porter561%1% - 60%
Kölsch531%1% - 66%
Imperial IPA521%1% - 50%
Blonde Ale521%1% - 16%
Ordinary Bitter511%1% - 43%
International Pale Lager511%1% - 100%
Munich Helles491%1% - 63%
German Pils481%1% - 75%
Oatmeal Stout471%1% - 100%
Specialty IPA: Red IPA471%1% - 30%
British Brown Ale471%1% - 53%
English IPA461%1% - 55%
Extra Special/Strong Bitter (ESB)451%1% - 50%
Belgian Tripel451%1% - 14%
Dark Mild451%1% - 100%
Belgian Dark Strong Ale451%1% - 67%
Vienna Lager451%1% - 30%
Belgian Pale Ale401%1% - 45%
Specialty IPA: Rye IPA381%1% - 18%
Belgian Dubbel381%1% - 38%
No Profile Selected381%1% - 29%
British Strong Ale371%1% - 33%
Märzen371%1% - 42%
Specialty IPA: White IPA371%1% - 100%
Kölsch351%1% - 50%
Irish Stout341%1% - 100%
Berliner Weisse331%1% - 100%
Fruit Beer331%1% - 26%
Czech Premium Pale Lager331%1% - 28%
Belgian Golden Strong Ale321%1% - 43%
American Stout321%1% - 28%
Winter Seasonal Beer321%1% - 36%
American Wheat or Rye Beer311%1% - 100%
English Porter311%1% - 61%
Belgian Specialty Ale301%1% - 56%
Brown Porter291%1% - 32%
Cream Ale291%1% - 20%
Mixed-Style Beer291%1% - 28%
Belgian Blond Ale271%1% - 100%
Oktoberfest/Märzen271%1% - 49%
English IPA271%1% - 38%
Sweet Stout271%1% - 100%
Belgian Dark Strong Ale261%1% - 20%
Special/Best/Premium Bitter261%2% - 80%
Scottish Export261%1% - 50%
Weizen/Weissbier261%1% - 59%
Bière de Garde251%1% - 44%
American Brown Ale251%1% - 31%
American Lager251%1% - 33%
American Barleywine241%1% - 100%
Baltic Porter231%1% - 23%
Doppelbock231%1% - 71%
Festbier231%1% - 23%
Munich Helles231%1% - 16%
Altbier221%1% - 65%
Dry Stout221%1% - 100%
German Pilsner (Pils)221%1% - 30%
Specialty IPA: Belgian IPA211%1% - 100%
Kentucky Common211%1% - 22%
Witbier201%1% - 9%
Wee Heavy201%1% - 16%
Belgian Tripel201%1% - 26%
California Common191%1% - 29%
Standard/Ordinary Bitter191%1% - 63%
American Strong Ale181%1% - 100%
Czech Pale Lager181%1% - 15%
International Amber Lager171%1% - 100%
English Barleywine171%1% - 24%
Schwarzbier161%1% - 43%
Autumn Seasonal Beer161%1% - 27%
Spice, Herb, or Vegetable Beer161%1% - 27%
Mixed-Fermentation Sour Beer141%1% - 63%
Old Ale141%1% - 22%
Gueuze142%1% - 100%
Munich Dunkel141%1% - 26%
Trappist Single141%1% - 20%
Flanders Red Ale141%1% - 30%
Classic Style Smoked Beer141%1% - 43%
Irish Red Ale131%1% - 27%
Clone Beer131%1% - 8%
Northern English Brown131%1% - 22%
Dunkles Weissbier131%1% - 20%
Vienna Lager131%1% - 18%
Lambic131%1% - 53%
Spice, Herb, or Vegetable Beer131%1% - 50%
London Brown Ale121%1% - 13%
Gueuze121%1% - 47%
Tropical Stout121%1% - 43%
Weizenbock121%1% - 25%
Foreign Extra Stout121%1% - 44%
Belgian Golden Strong Ale121%3% - 13%
Scottish Light121%2% - 50%
Düsseldorf Altbier111%1% - 18%
Specialty IPA: Brown IPA111%1% - 25%
Helles Bock111%1% - 20%
Belgian Pale Ale111%1% - 50%
Belgian Blond Ale111%1% - 34%
Specialty Smoked Beer101%1% - 25%
California Common Beer101%1% - 37%
Strong Scotch Ale101%1% - 23%
German Leichtbier101%1% - 26%
Belgian Dubbel101%1% - 23%
Specialty Beer91%1% - 4%
Australian Sparkling Ale91%1% - 7%
Scottish Heavy91%1% - 28%
Brett Beer91%1% - 44%
Mild92%1% - 40%
Roggenbier91%4% - 20%
Old Ale82%1% - 33%
Irish Extra Stout82%1% - 100%
Maibock/Helles Bock83%1% - 100%
Specialty Fruit Beer82%1% - 100%
Holiday/Winter Special Spiced Beer81%1% - 6%
Pre-Prohibition Lager81%1% - 18%
Other Smoked Beer71%2% - 14%
Munich Dunkel72%1% - 18%
Bohemian Pilsener71%1% - 31%
Wheatwine72%1% - 47%
Dunkelweizen72%1% - 24%
Classic American Pilsner71%1% - 8%
Czech Amber Lager61%5% - 16%
Burton Ale61%2% - 3%
English Barleywine62%1% - 32%
Wild Specialty Beer61%1% - 26%
North German Altbier53%11% - 24%
Oud Bruin52%1% - 22%
International Dark Lager51%1% - 5%
Schwarzbier51%1% - 6%
Dunkles Bock52%4% - 12%
Roggenbier (German Rye Beer)51%4% - 7%
Sahti52%6% - 13%
Southern English Brown41%1% - 4%
Braggot43%1% - 18%
German Helles Exportbier47%1% - 100%
Premium American Lager41%1% - 10%
Fruit and Spice Beer41%1% - 10%
Doppelbock43%3% - 21%
Bière de Garde43%1% - 27%
Flanders Red Ale32%4% - 7%
Fruit Lambic34%2% - 20%
Czech Dark Lager33%1% - 26%
Traditional Bock34%5% - 22%
Baltic Porter31%2% - 9%
Piwo Grodziskie31%1% - 0%
Dortmunder Export32%1% - 14%
Fruit Lambic33%1% - 20%
Common Cider32%1% - 14%
Scottish Export 80/-33%1% - 16%
Light American Lager31%1% - 6%
American Barleywine21%1% - 4%
Specialty Wood-Aged Beer21%1% - 1%
Dry Mead22%1% - 9%
Foreign Extra Stout22%1% - 7%
Classic Rauchbier21%1% - 3%
Kellerbier: Amber Kellerbier22%3% - 3%
Semi-Sweet Mead11%1% - 0%
Lichtenhainer111%11% - 11%
Kellerbier: Pale Kellerbier133%33% - 33%
Open Category Mead120%20% - 20%
Straight (Unblended) Lambic14%4% - 4%
Standard American Lager11%1% - 0%
Alternative Grain Beer16%6% - 6%
Other Fruit Melomel11%1% - 0%
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