Table Salt

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	465	1%	1% - 100%
American Pale Ale	310	1%	1% - 100%
American IPA	237	1%	1% - 50%
Specialty IPA: New England IPA	149	1%	1% - 48%
American Pale Ale	140	1%	1% - 33%
Saison	77	1%	1% - 30%
American Amber Ale	71	1%	1% - 100%
American Light Lager	56	1%	1% - 100%
Blonde Ale	56	1%	1% - 100%
Imperial Stout	48	1%	1% - 32%
Saison	46	1%	1% - 39%
Strong Bitter	46	1%	1% - 43%
Sweet Stout	45	1%	1% - 100%
Double IPA	43	1%	1% - 100%
American Amber Ale	43	1%	1% - 22%
American Wheat Beer	41	1%	1% - 100%
American Brown Ale	41	1%	1% - 50%
American Stout	39	1%	1% - 24%
Witbier	38	1%	1% - 50%
Oatmeal Stout	38	1%	1% - 100%
Irish Red Ale	37	1%	1% - 62%
Blonde Ale	37	1%	1% - 14%
Weissbier	34	1%	1% - 67%
Robust Porter	32	1%	1% - 60%
Specialty IPA: Red IPA	31	1%	1% - 24%
American Porter	30	1%	1% - 40%
Imperial IPA	29	1%	1% - 22%
Gose	29	1%	1% - 100%
Experimental Beer	26	1%	1% - 33%
Belgian Dubbel	26	1%	1% - 38%
Belgian Dark Strong Ale	25	1%	1% - 67%
Specialty IPA: Black IPA	25	1%	1% - 23%
Extra Special/Strong Bitter (ESB)	25	1%	1% - 50%
Ordinary Bitter	24	1%	1% - 43%
Russian Imperial Stout	24	1%	1% - 82%
Oatmeal Stout	24	1%	1% - 100%
Best Bitter	24	1%	1% - 33%
Winter Seasonal Beer	23	1%	1% - 36%
German Pils	23	1%	1% - 75%
Märzen	23	1%	1% - 42%
Cream Ale	22	1%	1% - 30%
English IPA	21	1%	1% - 33%
British Golden Ale	21	1%	1% - 16%
British Brown Ale	21	1%	1% - 53%
British Strong Ale	20	1%	1% - 33%
Irish Stout	20	1%	1% - 36%
Brown Porter	19	1%	1% - 32%
Kölsch	19	1%	1% - 30%
English IPA	17	1%	1% - 8%
Belgian Tripel	17	1%	1% - 19%
Belgian Pale Ale	16	1%	1% - 45%
Autumn Seasonal Beer	16	1%	1% - 27%
Czech Premium Pale Lager	16	1%	4% - 25%
Belgian Specialty Ale	16	1%	1% - 56%
American Brown Ale	15	1%	1% - 23%
Special/Best/Premium Bitter	15	1%	2% - 80%
American Stout	15	1%	1% - 28%
Munich Helles	14	1%	1% - 38%
Berliner Weisse	14	1%	1% - 41%
English Porter	14	1%	1% - 61%
Mixed-Style Beer	14	1%	1% - 17%
Munich Helles	14	1%	1% - 12%
American Wheat or Rye Beer	14	2%	1% - 100%
Oktoberfest/Märzen	14	1%	1% - 49%
International Pale Lager	14	1%	1% - 27%
Bière de Garde	13	1%	1% - 16%
Dark Mild	13	1%	1% - 41%
Wee Heavy	13	1%	1% - 16%
American Barleywine	13	1%	1% - 100%
Dry Stout	13	1%	1% - 100%
Specialty IPA: White IPA	13	1%	1% - 19%
Weizen/Weissbier	12	1%	1% - 20%
Baltic Porter	12	1%	1% - 22%
Kölsch	12	1%	1% - 16%
Vienna Lager	12	1%	1% - 7%
Belgian Dark Strong Ale	11	1%	1% - 11%
Scottish Export	11	1%	1% - 50%
Specialty IPA: Belgian IPA	11	1%	1% - 23%
Sweet Stout	11	1%	1% - 100%
Belgian Golden Strong Ale	10	1%	1% - 9%
Kentucky Common	10	1%	1% - 22%
Doppelbock	10	2%	1% - 50%
Altbier	10	1%	1% - 65%
Witbier	10	1%	1% - 7%
Weizenbock	9	1%	1% - 25%
Festbier	9	1%	1% - 7%
Classic Style Smoked Beer	9	1%	1% - 22%
Spice, Herb, or Vegetable Beer	9	1%	1% - 23%
American Lager	9	1%	1% - 33%
Belgian Tripel	9	1%	1% - 26%
Clone Beer	9	1%	1% - 8%
Strong Scotch Ale	9	1%	1% - 23%
American Strong Ale	9	2%	1% - 100%
Specialty Beer	9	1%	1% - 4%
Trappist Single	9	1%	1% - 20%
English Barleywine	8	2%	1% - 50%
Spice, Herb, or Vegetable Beer	8	2%	1% - 27%
Cream Ale	8	1%	1% - 20%
Specialty IPA: Rye IPA	8	1%	1% - 18%
Specialty IPA: Brown IPA	8	1%	1% - 25%
Holiday/Winter Special Spiced Beer	8	1%	1% - 6%
Standard/Ordinary Bitter	8	2%	1% - 63%
Belgian Pale Ale	8	1%	1% - 11%
Roggenbier	8	1%	4% - 20%
No Profile Selected	8	1%	1% - 29%
Berliner Weisse	7	3%	6% - 40%
California Common	7	1%	1% - 29%
California Common Beer	7	2%	4% - 50%
German Pilsner (Pils)	7	1%	1% - 25%
Belgian Golden Strong Ale	7	1%	3% - 18%
Dunkles Weissbier	7	2%	1% - 19%
Scottish Heavy	6	2%	2% - 28%
Vienna Lager	6	2%	3% - 18%
Fruit Beer	6	1%	1% - 2%
Old Ale	6	3%	1% - 47%
Helles Bock	6	1%	1% - 7%
Northern English Brown	6	1%	1% - 22%
Scottish Light	6	3%	2% - 50%
Belgian Blond Ale	6	3%	5% - 25%
Belgian Dubbel	6	1%	1% - 13%
Specialty Smoked Beer	6	1%	1% - 25%
Schwarzbier	6	2%	1% - 43%
London Brown Ale	5	1%	1% - 13%
Munich Dunkel	5	1%	1% - 14%
Maibock/Helles Bock	5	4%	1% - 100%
Düsseldorf Altbier	5	2%	1% - 17%
Pre-Prohibition Lager	5	1%	1% - 7%
English Barleywine	5	2%	1% - 32%
Belgian Blond Ale	5	1%	1% - 6%
Foreign Extra Stout	4	3%	1% - 44%
Southern English Brown	4	1%	1% - 4%
Mixed-Fermentation Sour Beer	4	3%	1% - 33%
Australian Sparkling Ale	4	1%	1% - 5%
Schwarzbier	4	1%	1% - 4%
Mild	4	3%	1% - 27%
Gueuze	4	2%	5% - 21%
Other Smoked Beer	4	1%	2% - 6%
Old Ale	4	3%	1% - 22%
Dunkles Bock	4	2%	7% - 12%
Czech Pale Lager	4	1%	1% - 9%
International Dark Lager	4	1%	1% - 5%
Gueuze	4	8%	13% - 41%
Flanders Red Ale	3	1%	1% - 11%
Premium American Lager	3	2%	1% - 10%
Irish Red Ale	3	2%	1% - 11%
Dunkelweizen	3	6%	4% - 24%
International Amber Lager	3	1%	1% - 0%
Bohemian Pilsener	3	2%	1% - 17%
Sahti	3	2%	6% - 7%
Czech Dark Lager	3	2%	1% - 13%
Wild Specialty Beer	2	7%	1% - 26%
Fruit and Spice Beer	2	1%	1% - 0%
Classic American Pilsner	2	2%	1% - 7%
Dry Mead	2	2%	1% - 9%
Wheatwine	2	3%	4% - 6%
Flanders Red Ale	2	3%	5% - 7%
Tropical Stout	2	1%	1% - 2%
Classic Rauchbier	2	1%	1% - 3%
Brett Beer	2	3%	1% - 11%
Traditional Bock	2	4%	4% - 13%
Lambic	2	3%	1% - 10%
Foreign Extra Stout	2	2%	1% - 7%
Fruit Lambic	2	5%	1% - 20%
Standard American Lager	2	1%	1% - 4%
North German Altbier	2	9%	13% - 21%
Piwo Grodziskie	2	1%	1% - 0%
Irish Extra Stout	2	1%	1% - 2%
German Helles Exportbier	2	26%	4% - 100%
Munich Dunkel	2	5%	1% - 18%
Specialty Fruit Beer	2	1%	2% - 2%
German Leichtbier	2	5%	9% - 11%
Roggenbier (German Rye Beer)	1	5%	5% - 5%
Dortmunder Export	1	3%	3% - 3%
Wood-Aged Beer	1	6%	6% - 6%
Kellerbier: Pale Kellerbier	1	33%	33% - 33%
Baltic Porter	1	2%	2% - 2%
Bière de Garde	1	21%	21% - 21%
Light American Lager	1	1%	1% - 0%
Oud Bruin	1	5%	5% - 5%
Doppelbock	1	9%	9% - 9%
Common Cider	1	14%	14% - 14%
Specialty Wood-Aged Beer	1	1%	1% - 0%
Czech Amber Lager	1	16%	16% - 16%
Braggot	1	12%	12% - 12%

Brewer's Friend Home Brewing Software

Most Used In: