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Table Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,4801%1% - 100%
Specialty IPA: New England IPA2,2871%1% - 100%
American Pale Ale1,7061%1% - 100%
American IPA7041%1% - 50%
No Profile Selected5141%1% - 100%
Blonde Ale4381%1% - 100%
Saison3611%1% - 100%
American Pale Ale3561%1% - 100%
Gose3531%1% - 100%
American Light Lager2911%1% - 100%
American Amber Ale2861%1% - 100%
Imperial Stout2861%1% - 100%
Double IPA2761%1% - 33%
Saison2401%1% - 49%
Weissbier2401%1% - 100%
American Wheat Beer2211%1% - 100%
American Porter2211%1% - 55%
Cream Ale2211%1% - 100%
Strong Bitter2121%1% - 60%
Irish Red Ale2091%1% - 100%
Witbier2051%1% - 44%
American Stout2031%1% - 100%
American Brown Ale1821%1% - 100%
Best Bitter1741%1% - 50%
Russian Imperial Stout1691%1% - 100%
Specialty IPA: Black IPA1641%1% - 100%
Märzen1581%1% - 100%
Berliner Weisse1561%1% - 100%
Munich Helles1551%1% - 100%
International Pale Lager1551%1% - 100%
Kölsch1491%1% - 67%
German Pils1411%1% - 75%
Sweet Stout1371%1% - 100%
Robust Porter1351%1% - 100%
Oatmeal Stout1341%1% - 100%
British Golden Ale1341%1% - 73%
Fruit Beer1331%1% - 50%
Belgian Tripel1241%1% - 34%
Berliner Weisse1201%1% - 100%
Ordinary Bitter1191%1% - 100%
Experimental Beer1171%1% - 100%
Vienna Lager1131%1% - 44%
English IPA1091%1% - 55%
Imperial IPA1071%1% - 50%
Belgian Pale Ale981%1% - 87%
Specialty IPA: Red IPA961%1% - 30%
British Brown Ale961%1% - 53%
German Pilsner (Pils)941%1% - 80%
Belgian Dark Strong Ale931%1% - 67%
Oatmeal Stout921%1% - 100%
Kölsch911%1% - 92%
Extra Special/Strong Bitter (ESB)901%1% - 50%
Dark Mild881%1% - 100%
Specialty IPA: White IPA861%1% - 100%
American Lager851%1% - 50%
Weizen/Weissbier851%1% - 100%
Blonde Ale841%1% - 27%
American Amber Ale831%1% - 100%
Belgian Dubbel821%1% - 100%
Irish Stout811%1% - 100%
Specialty IPA: Rye IPA781%1% - 36%
English Porter781%1% - 61%
Czech Premium Pale Lager771%1% - 28%
Fruit Lambic731%1% - 41%
Dry Stout731%1% - 100%
Belgian Golden Strong Ale681%1% - 71%
American Stout661%1% - 100%
Brown Porter641%1% - 100%
Winter Seasonal Beer611%1% - 36%
British Strong Ale601%1% - 50%
Dunkles Weissbier601%1% - 100%
Special/Best/Premium Bitter591%1% - 80%
Czech Pale Lager591%1% - 100%
Belgian Blond Ale581%1% - 100%
American Barleywine581%1% - 100%
California Common581%1% - 29%
Scottish Export571%1% - 100%
Mixed-Fermentation Sour Beer571%1% - 100%
Festbier571%1% - 68%
Altbier551%1% - 65%
Irish Red Ale541%1% - 38%
Specialty IPA: Belgian IPA521%1% - 100%
Cream Ale481%1% - 20%
English Barleywine461%1% - 33%
Spice, Herb, or Vegetable Beer451%1% - 30%
Oktoberfest/Märzen441%1% - 49%
Sweet Stout441%1% - 100%
Belgian Dark Strong Ale431%1% - 25%
Witbier421%1% - 11%
Wee Heavy421%1% - 32%
Belgian Tripel421%1% - 83%
English IPA421%1% - 50%
Standard/Ordinary Bitter411%1% - 63%
American Strong Ale401%1% - 100%
Doppelbock401%1% - 71%
Baltic Porter391%1% - 100%
Mixed-Style Beer391%1% - 42%
Munich Helles381%1% - 99%
Northern English Brown371%1% - 100%
Belgian Specialty Ale371%1% - 56%
Kentucky Common351%1% - 22%
Bière de Garde351%1% - 44%
Schwarzbier351%1% - 43%
Classic Style Smoked Beer351%1% - 22%
American Wheat or Rye Beer341%1% - 100%
Spice, Herb, or Vegetable Beer331%1% - 67%
Specialty Smoked Beer331%1% - 100%
Bohemian Pilsener321%1% - 75%
Munich Dunkel321%1% - 28%
Old Ale321%1% - 33%
Trappist Single311%1% - 20%
Flanders Red Ale311%1% - 38%
Maibock/Helles Bock301%1% - 100%
Gueuze301%1% - 100%
Helles Bock291%1% - 24%
Wild Specialty Beer291%1% - 61%
Mild291%1% - 50%
American Brown Ale291%1% - 31%
International Amber Lager281%1% - 100%
Weizenbock271%1% - 25%
Light American Lager261%1% - 89%
Lambic261%1% - 53%
Autumn Seasonal Beer261%1% - 38%
Holiday/Winter Special Spiced Beer261%1% - 12%
Tropical Stout251%1% - 43%
Brett Beer251%1% - 44%
Vienna Lager251%1% - 25%
Baltic Porter251%1% - 100%
Classic American Pilsner241%1% - 33%
Gueuze231%1% - 100%
Clone Beer231%1% - 40%
Australian Sparkling Ale211%1% - 33%
Scottish Light211%1% - 100%
Specialty IPA: Brown IPA211%1% - 25%
Belgian Blond Ale211%1% - 34%
Strong Scotch Ale201%1% - 29%
Irish Extra Stout201%1% - 100%
Foreign Extra Stout191%1% - 10%
Wheatwine181%1% - 24%
Pre-Prohibition Lager181%1% - 18%
Belgian Dubbel181%1% - 25%
Foreign Extra Stout181%1% - 70%
Czech Amber Lager181%1% - 24%
California Common Beer171%1% - 37%
London Brown Ale171%1% - 14%
Scottish Heavy171%1% - 28%
Fruit and Spice Beer161%1% - 11%
German Leichtbier161%1% - 100%
Belgian Pale Ale151%1% - 50%
English Barleywine151%1% - 32%
Bière de Garde151%1% - 27%
Specialty Fruit Beer151%1% - 100%
Old Ale151%1% - 33%
Belgian Golden Strong Ale151%1% - 13%
Düsseldorf Altbier151%1% - 22%
German Helles Exportbier141%1% - 100%
Premium American Lager141%1% - 14%
Oud Bruin131%1% - 16%
Roggenbier131%1% - 20%
Dunkelweizen121%1% - 25%
Czech Dark Lager112%1% - 100%
Traditional Bock111%1% - 22%
Burton Ale102%2% - 100%
Schwarzbier101%1% - 6%
Other Smoked Beer101%1% - 21%
Munich Dunkel92%1% - 50%
Roggenbier (German Rye Beer)91%1% - 11%
International Dark Lager91%1% - 26%
Braggot92%1% - 100%
Specialty Beer91%1% - 4%
North German Altbier91%1% - 36%
Sahti91%1% - 11%
Fruit Lambic91%3% - 36%
Piwo Grodziskie91%1% - 20%
Dunkles Bock81%1% - 22%
Doppelbock81%1% - 50%
Alternative Grain Beer81%1% - 6%
Flanders Red Ale71%1% - 21%
Standard American Lager61%1% - 10%
Scottish Export 80/-61%1% - 17%
Kellerbier: Amber Kellerbier61%1% - 13%
Rauchbier61%2% - 17%
Lichtenhainer51%1% - 11%
Southern English Brown51%1% - 9%
Dortmunder Export52%1% - 16%
American Barleywine51%1% - 17%
Dry Mead52%1% - 27%
Dark American Lager49%6% - 87%
Weizenbock44%1% - 33%
Specialty Wood-Aged Beer41%1% - 1%
Kellerbier: Pale Kellerbier314%8% - 88%
Flanders Brown Ale/Oud Bruin31%1% - 0%
Classic Rauchbier31%1% - 3%
Common Cider32%1% - 14%
Semi-Sweet Mead31%1% - 0%
Straight (Unblended) Lambic23%4% - 10%
Scottish Light 60/-25%6% - 16%
Alternative Sugar Beer21%1% - 3%
Wood-Aged Beer11%1% - 0%
Open Category Mead120%20% - 20%
Fruit Cider11%1% - 1%
Fruit Beer11%1% - 0%
Metheglin12%2% - 2%
Wood-Aged Beer133%33% - 33%
Other Fruit Melomel11%1% - 0%
Scottish Heavy 70/-11%1% - 1%