Table Salt

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,511	1%	1% - 100%
Specialty IPA: New England IPA	1,091	1%	1% - 100%
American Pale Ale	1,022	1%	1% - 100%
American IPA	462	1%	1% - 50%
American Pale Ale	249	1%	1% - 100%
Blonde Ale	247	1%	1% - 100%
Saison	216	1%	1% - 100%
American Light Lager	206	1%	1% - 100%
American Amber Ale	189	1%	1% - 100%
Gose	187	1%	1% - 100%
Double IPA	172	1%	1% - 33%
Weissbier	156	1%	1% - 100%
Imperial Stout	154	1%	1% - 100%
American Wheat Beer	145	1%	1% - 100%
No Profile Selected	145	1%	1% - 41%
American Porter	142	1%	1% - 55%
Witbier	138	1%	1% - 100%
Saison	133	1%	1% - 49%
American Stout	131	1%	1% - 100%
Irish Red Ale	127	1%	1% - 100%
Cream Ale	116	1%	1% - 67%
Strong Bitter	116	1%	1% - 60%
American Brown Ale	113	1%	1% - 45%
Specialty IPA: Black IPA	103	1%	1% - 52%
Best Bitter	99	1%	1% - 50%
Märzen	97	1%	1% - 61%
Russian Imperial Stout	95	1%	1% - 100%
Robust Porter	95	1%	1% - 60%
Kölsch	86	1%	1% - 66%
Oatmeal Stout	85	1%	1% - 100%
Experimental Beer	83	1%	1% - 100%
Sweet Stout	82	1%	1% - 100%
British Golden Ale	82	1%	1% - 73%
Munich Helles	77	1%	1% - 63%
Berliner Weisse	76	1%	1% - 100%
Ordinary Bitter	74	1%	1% - 100%
English IPA	72	1%	1% - 55%
Imperial IPA	71	1%	1% - 50%
American Amber Ale	71	1%	1% - 100%
Vienna Lager	70	1%	1% - 30%
International Pale Lager	69	1%	1% - 100%
British Brown Ale	69	1%	1% - 53%
Belgian Tripel	68	1%	1% - 33%
German Pils	67	1%	1% - 75%
Oatmeal Stout	67	1%	1% - 100%
Belgian Pale Ale	67	1%	1% - 45%
Belgian Dark Strong Ale	67	1%	1% - 67%
Specialty IPA: Red IPA	65	1%	1% - 30%
Blonde Ale	60	1%	1% - 27%
Extra Special/Strong Bitter (ESB)	59	1%	1% - 50%
Dark Mild	55	1%	1% - 100%
Berliner Weisse	55	1%	1% - 100%
Fruit Beer	52	1%	1% - 50%
Specialty IPA: White IPA	52	1%	1% - 100%
Belgian Dubbel	52	1%	1% - 38%
Specialty IPA: Rye IPA	51	1%	1% - 27%
British Strong Ale	47	1%	1% - 50%
English Porter	47	1%	1% - 61%
Winter Seasonal Beer	46	1%	1% - 36%
Czech Premium Pale Lager	46	1%	1% - 28%
Weizen/Weissbier	46	1%	1% - 100%
American Stout	45	1%	1% - 43%
Irish Stout	45	1%	1% - 100%
Festbier	43	1%	1% - 68%
German Pilsner (Pils)	43	1%	1% - 34%
Kölsch	42	1%	1% - 50%
Sweet Stout	41	1%	1% - 100%
Brown Porter	41	1%	1% - 42%
American Lager	40	1%	1% - 50%
American Barleywine	39	1%	1% - 100%
Scottish Export	38	1%	1% - 50%
Altbier	38	1%	1% - 65%
Belgian Golden Strong Ale	37	1%	1% - 71%
Specialty IPA: Belgian IPA	36	1%	1% - 100%
Czech Pale Lager	36	1%	1% - 29%
Dunkles Weissbier	35	1%	1% - 24%
American Wheat or Rye Beer	34	1%	1% - 100%
Belgian Specialty Ale	34	1%	1% - 56%
Belgian Dark Strong Ale	34	1%	1% - 25%
Baltic Porter	33	1%	1% - 23%
Special/Best/Premium Bitter	33	1%	2% - 80%
Mixed-Style Beer	33	1%	1% - 28%
Spice, Herb, or Vegetable Beer	32	1%	1% - 27%
Dry Stout	32	1%	1% - 100%
California Common	32	1%	1% - 29%
English Barleywine	32	1%	1% - 40%
Belgian Blond Ale	31	1%	1% - 100%
Oktoberfest/Märzen	31	1%	1% - 49%
English IPA	31	1%	1% - 38%
Cream Ale	31	1%	1% - 20%
Wee Heavy	30	1%	1% - 21%
Bière de Garde	29	1%	1% - 44%
Doppelbock	29	1%	1% - 71%
Standard/Ordinary Bitter	27	1%	1% - 63%
Schwarzbier	27	1%	1% - 43%
Witbier	26	1%	1% - 9%
Belgian Tripel	26	1%	1% - 26%
Mixed-Fermentation Sour Beer	26	1%	1% - 93%
American Brown Ale	25	1%	1% - 31%
American Strong Ale	25	1%	1% - 100%
Kentucky Common	24	1%	1% - 22%
Munich Helles	24	1%	1% - 33%
Weizenbock	23	1%	1% - 25%
Autumn Seasonal Beer	22	1%	1% - 38%
Spice, Herb, or Vegetable Beer	22	1%	1% - 67%
Holiday/Winter Special Spiced Beer	22	1%	1% - 12%
International Amber Lager	22	1%	1% - 100%
Northern English Brown	20	1%	1% - 100%
Classic Style Smoked Beer	19	1%	1% - 43%
Scottish Light	19	1%	1% - 50%
Munich Dunkel	18	1%	1% - 28%
Baltic Porter	18	1%	1% - 26%
Irish Red Ale	18	1%	1% - 27%
Belgian Blond Ale	17	1%	1% - 34%
Old Ale	17	1%	1% - 33%
Bohemian Pilsener	17	1%	1% - 33%
Flanders Red Ale	17	1%	1% - 38%
Gueuze	17	1%	1% - 100%
Clone Beer	17	1%	1% - 40%
Vienna Lager	16	1%	1% - 18%
Specialty IPA: Brown IPA	16	1%	1% - 25%
Belgian Golden Strong Ale	15	1%	2% - 13%
Specialty Smoked Beer	15	1%	1% - 100%
Foreign Extra Stout	15	1%	1% - 44%
Lambic	15	1%	1% - 53%
Trappist Single	15	1%	1% - 20%
Bière de Garde	14	1%	1% - 27%
Düsseldorf Altbier	14	1%	1% - 26%
California Common Beer	14	1%	1% - 37%
Brett Beer	13	1%	1% - 44%
Gueuze	13	2%	5% - 100%
Australian Sparkling Ale	13	1%	1% - 33%
London Brown Ale	13	1%	1% - 14%
Tropical Stout	13	1%	1% - 43%
Belgian Dubbel	13	1%	1% - 25%
Helles Bock	12	1%	1% - 24%
Roggenbier	12	1%	1% - 20%
Belgian Pale Ale	12	1%	1% - 50%
Pre-Prohibition Lager	11	1%	1% - 18%
Foreign Extra Stout	11	1%	1% - 50%
Fruit Lambic	11	1%	1% - 20%
Mild	11	1%	1% - 40%
Irish Extra Stout	11	1%	1% - 100%
Classic American Pilsner	11	1%	1% - 33%
Dunkelweizen	11	1%	1% - 25%
Wild Specialty Beer	11	1%	1% - 26%
Strong Scotch Ale	10	1%	1% - 23%
Maibock/Helles Bock	10	2%	1% - 100%
Wheatwine	10	1%	1% - 47%
English Barleywine	10	1%	1% - 32%
International Dark Lager	10	1%	1% - 26%
German Leichtbier	10	1%	1% - 26%
Specialty Fruit Beer	10	1%	1% - 100%
Specialty Beer	9	1%	1% - 4%
Oud Bruin	9	1%	1% - 14%
Scottish Heavy	9	1%	1% - 28%
Other Smoked Beer	9	1%	1% - 14%
Old Ale	8	2%	1% - 33%
Roggenbier (German Rye Beer)	8	1%	1% - 7%
Munich Dunkel	8	2%	1% - 50%
Fruit and Spice Beer	8	1%	1% - 10%
Czech Amber Lager	7	1%	5% - 16%
Fruit Lambic	7	2%	1% - 36%
Braggot	7	1%	1% - 18%
Sahti	6	1%	1% - 13%
Czech Dark Lager	6	1%	1% - 26%
North German Altbier	6	3%	6% - 36%
Dunkles Bock	6	1%	1% - 12%
Traditional Bock	6	2%	1% - 22%
German Helles Exportbier	6	3%	1% - 100%
Burton Ale	6	1%	2% - 3%
Premium American Lager	6	1%	1% - 10%
Doppelbock	6	3%	3% - 50%
Dortmunder Export	5	2%	1% - 16%
Flanders Red Ale	5	2%	3% - 21%
Light American Lager	5	4%	1% - 89%
Schwarzbier	5	1%	1% - 6%
Southern English Brown	5	1%	1% - 9%
Piwo Grodziskie	4	1%	1% - 9%
Scottish Export 80/-	4	2%	1% - 16%
Dry Mead	3	4%	1% - 27%
Alternative Grain Beer	3	1%	2% - 6%
Common Cider	3	2%	1% - 14%
American Barleywine	3	2%	1% - 17%
Standard American Lager	3	2%	1% - 10%
Lichtenhainer	2	6%	11% - 11%
Classic Rauchbier	2	1%	1% - 3%
Kellerbier: Pale Kellerbier	2	10%	8% - 33%
Semi-Sweet Mead	2	1%	1% - 0%
Rauchbier	2	6%	5% - 17%
Kellerbier: Amber Kellerbier	2	2%	3% - 3%
Specialty Wood-Aged Beer	2	1%	1% - 1%
Scottish Light 60/-	2	10%	16% - 25%
Flanders Brown Ale/Oud Bruin	1	1%	1% - 0%
Straight (Unblended) Lambic	1	4%	4% - 4%
Alternative Sugar Beer	1	3%	3% - 3%
Open Category Mead	1	20%	20% - 20%
Weizenbock	1	9%	9% - 9%
Other Fruit Melomel	1	1%	1% - 0%
Wood-Aged Beer	1	33%	33% - 33%
Wood-Aged Beer	1	1%	1% - 0%
Dark American Lager	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

Most Used In: