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Table Salt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA6811%1% - 100%
American Pale Ale4371%1% - 100%
Specialty IPA: New England IPA2931%1% - 100%
American IPA2731%1% - 50%
American Pale Ale1571%1% - 33%
Saison991%1% - 43%
American Amber Ale941%1% - 100%
American Light Lager911%1% - 100%
Blonde Ale781%1% - 100%
Double IPA731%1% - 100%
Imperial Stout681%1% - 100%
American Stout631%1% - 60%
American Porter601%1% - 50%
Gose581%1% - 100%
Sweet Stout581%1% - 100%
Saison581%1% - 45%
Weissbier571%1% - 67%
American Wheat Beer571%1% - 100%
Irish Red Ale561%1% - 100%
Strong Bitter561%1% - 29%
American Brown Ale491%1% - 43%
Oatmeal Stout491%1% - 100%
American Amber Ale491%1% - 22%
Witbier481%1% - 44%
Cream Ale471%1% - 30%
Specialty IPA: Black IPA431%1% - 29%
Best Bitter431%1% - 50%
Robust Porter421%1% - 60%
Imperial IPA421%1% - 33%
Blonde Ale411%1% - 16%
Oatmeal Stout371%1% - 100%
British Brown Ale371%1% - 53%
Specialty IPA: Red IPA371%1% - 24%
Experimental Beer361%1% - 58%
English IPA361%1% - 55%
Extra Special/Strong Bitter (ESB)361%1% - 50%
Belgian Dark Strong Ale351%1% - 67%
Ordinary Bitter351%1% - 43%
Russian Imperial Stout341%1% - 100%
Kölsch331%1% - 33%
Irish Stout331%1% - 100%
German Pils321%1% - 75%
Belgian Tripel301%1% - 9%
Belgian Dubbel301%1% - 38%
Munich Helles301%1% - 38%
British Golden Ale301%1% - 16%
Winter Seasonal Beer291%1% - 36%
British Strong Ale271%1% - 33%
Märzen271%1% - 42%
Dark Mild271%1% - 100%
International Pale Lager251%1% - 27%
Czech Premium Pale Lager251%2% - 27%
English Porter251%1% - 61%
Berliner Weisse231%1% - 100%
Vienna Lager231%1% - 30%
No Profile Selected221%1% - 29%
American Stout221%1% - 28%
Specialty IPA: Rye IPA221%1% - 18%
Belgian Specialty Ale221%1% - 56%
Sweet Stout211%1% - 100%
Brown Porter211%1% - 32%
American Brown Ale211%1% - 31%
Belgian Dark Strong Ale191%1% - 20%
Bière de Garde191%1% - 44%
Belgian Golden Strong Ale191%1% - 43%
Belgian Pale Ale191%1% - 45%
Scottish Export191%1% - 50%
Mixed-Style Beer191%1% - 17%
Special/Best/Premium Bitter181%2% - 80%
Specialty IPA: White IPA181%1% - 18%
Weizen/Weissbier171%1% - 33%
American Barleywine171%1% - 100%
Oktoberfest/Märzen171%1% - 49%
Specialty IPA: Belgian IPA171%1% - 23%
Kölsch171%1% - 17%
English IPA171%1% - 10%
American Wheat or Rye Beer161%1% - 100%
Munich Helles161%1% - 12%
Autumn Seasonal Beer161%1% - 27%
Belgian Tripel161%1% - 26%
Altbier161%1% - 65%
Wee Heavy161%1% - 16%
American Lager151%1% - 33%
Fruit Beer151%1% - 24%
Standard/Ordinary Bitter141%1% - 63%
Weizenbock131%1% - 25%
Berliner Weisse132%1% - 100%
Baltic Porter131%1% - 22%
Dry Stout131%1% - 100%
German Pilsner (Pils)131%1% - 25%
Vienna Lager131%3% - 18%
Doppelbock121%1% - 50%
Belgian Blond Ale112%1% - 100%
American Strong Ale111%1% - 100%
Trappist Single111%1% - 20%
Schwarzbier111%1% - 43%
Foreign Extra Stout112%1% - 100%
Witbier111%1% - 8%
Cream Ale111%1% - 20%
California Common111%1% - 29%
Festbier101%1% - 9%
Classic Style Smoked Beer101%1% - 22%
English Barleywine101%1% - 24%
Kentucky Common101%1% - 22%
London Brown Ale101%1% - 13%
Clone Beer91%1% - 8%
Spice, Herb, or Vegetable Beer91%1% - 23%
Roggenbier91%4% - 20%
Old Ale91%1% - 22%
Flanders Red Ale92%1% - 30%
Strong Scotch Ale91%1% - 23%
Specialty Beer91%1% - 4%
Spice, Herb, or Vegetable Beer91%1% - 27%
Munich Dunkel91%1% - 20%
Irish Red Ale91%1% - 27%
Dunkles Weissbier91%1% - 19%
Belgian Pale Ale81%1% - 11%
Belgian Dubbel81%1% - 23%
Düsseldorf Altbier81%1% - 18%
Holiday/Winter Special Spiced Beer81%1% - 6%
Brett Beer82%1% - 44%
Pre-Prohibition Lager81%1% - 18%
Specialty Smoked Beer81%1% - 25%
Gueuze83%1% - 41%
International Amber Lager82%1% - 100%
Specialty IPA: Brown IPA81%1% - 25%
Gueuze82%5% - 47%
Munich Dunkel71%1% - 18%
Mixed-Fermentation Sour Beer71%1% - 28%
Tropical Stout72%1% - 50%
California Common Beer72%4% - 37%
Northern English Brown71%1% - 22%
Lambic72%1% - 53%
Scottish Heavy71%2% - 28%
Scottish Light72%2% - 50%
Old Ale63%1% - 47%
Belgian Blond Ale61%1% - 6%
Belgian Golden Strong Ale61%3% - 6%
Australian Sparkling Ale61%1% - 10%
Other Smoked Beer61%2% - 14%
Mild61%1% - 27%
English Barleywine62%1% - 32%
Helles Bock61%1% - 20%
Wheatwine51%1% - 13%
Irish Extra Stout51%1% - 11%
Czech Pale Lager51%1% - 9%
Maibock/Helles Bock54%1% - 100%
Czech Amber Lager52%5% - 16%
Braggot43%1% - 18%
Dunkles Bock42%7% - 12%
Specialty Fruit Beer41%1% - 5%
International Dark Lager41%1% - 5%
Southern English Brown41%1% - 4%
Schwarzbier41%1% - 4%
Bohemian Pilsener31%1% - 10%
German Helles Exportbier312%1% - 100%
Flanders Red Ale32%4% - 7%
Fruit and Spice Beer31%1% - 0%
Premium American Lager31%1% - 10%
Common Cider32%1% - 14%
Sahti32%6% - 7%
Dunkelweizen36%4% - 24%
North German Altbier39%13% - 50%
Dortmunder Export32%1% - 14%
German Leichtbier33%9% - 11%
Burton Ale31%2% - 2%
Roggenbier (German Rye Beer)32%5% - 6%
Piwo Grodziskie31%1% - 0%
Scottish Export 80/-26%7% - 16%
Classic Rauchbier21%1% - 3%
Bière de Garde212%21% - 27%
Traditional Bock29%13% - 22%
Foreign Extra Stout22%1% - 7%
Czech Dark Lager21%1% - 4%
Dry Mead22%1% - 9%
Wild Specialty Beer27%1% - 26%
Classic American Pilsner22%1% - 7%
Fruit Lambic27%10% - 20%
Doppelbock19%9% - 9%
Baltic Porter12%2% - 2%
Light American Lager11%1% - 0%
Oud Bruin15%5% - 5%
Straight (Unblended) Lambic14%4% - 4%
Specialty Wood-Aged Beer11%1% - 0%
Kellerbier: Pale Kellerbier133%33% - 33%
Other Fruit Melomel11%1% - 0%
Standard American Lager11%1% - 0%
Fruit Lambic12%2% - 2%
Kellerbier: Amber Kellerbier13%3% - 3%
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