Table Salt

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,859	1%	1% - 100%
Specialty IPA: New England IPA	1,509	1%	1% - 100%
American Pale Ale	1,287	1%	1% - 100%
American IPA	553	1%	1% - 50%
Blonde Ale	315	1%	1% - 100%
American Pale Ale	287	1%	1% - 100%
Saison	280	1%	1% - 100%
No Profile Selected	270	1%	1% - 100%
Gose	250	1%	1% - 100%
American Amber Ale	237	1%	1% - 100%
American Light Lager	230	1%	1% - 100%
Double IPA	217	1%	1% - 50%
Imperial Stout	214	1%	1% - 100%
Weissbier	191	1%	1% - 100%
American Wheat Beer	184	1%	1% - 100%
American Porter	178	1%	1% - 55%
Saison	175	1%	1% - 49%
Witbier	171	1%	1% - 100%
Irish Red Ale	170	1%	1% - 100%
Strong Bitter	156	1%	1% - 60%
American Stout	155	1%	1% - 100%
American Brown Ale	148	1%	1% - 100%
Cream Ale	142	1%	1% - 67%
Best Bitter	132	1%	1% - 50%
Specialty IPA: Black IPA	125	1%	1% - 52%
Russian Imperial Stout	125	1%	1% - 100%
Robust Porter	115	1%	1% - 100%
Sweet Stout	111	1%	1% - 100%
Märzen	108	1%	1% - 61%
Kölsch	108	1%	1% - 66%
British Golden Ale	107	1%	1% - 73%
Munich Helles	106	1%	1% - 100%
Oatmeal Stout	105	1%	1% - 100%
International Pale Lager	104	1%	1% - 100%
Belgian Tripel	97	1%	1% - 29%
Experimental Beer	97	1%	1% - 100%
Berliner Weisse	92	1%	1% - 100%
Imperial IPA	92	1%	1% - 50%
Ordinary Bitter	91	1%	1% - 100%
German Pils	87	1%	1% - 75%
Vienna Lager	86	1%	1% - 30%
English IPA	80	1%	1% - 55%
Specialty IPA: Red IPA	80	1%	1% - 30%
American Amber Ale	79	1%	1% - 100%
British Brown Ale	78	1%	1% - 53%
Belgian Pale Ale	78	1%	1% - 45%
Belgian Dark Strong Ale	76	1%	1% - 67%
Fruit Beer	75	1%	1% - 50%
Dark Mild	74	1%	1% - 100%
Oatmeal Stout	74	1%	1% - 100%
Blonde Ale	72	1%	1% - 27%
German Pilsner (Pils)	71	1%	1% - 80%
Berliner Weisse	71	1%	1% - 100%
Specialty IPA: White IPA	68	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	67	1%	1% - 50%
Irish Stout	66	1%	1% - 100%
Belgian Dubbel	66	1%	1% - 50%
Specialty IPA: Rye IPA	66	1%	1% - 36%
Kölsch	65	1%	1% - 50%
Czech Premium Pale Lager	59	1%	1% - 28%
American Lager	58	1%	1% - 50%
Weizen/Weissbier	58	1%	1% - 100%
American Stout	57	1%	1% - 65%
English Porter	57	1%	1% - 61%
American Barleywine	55	1%	1% - 100%
Winter Seasonal Beer	54	1%	1% - 36%
Belgian Golden Strong Ale	53	1%	1% - 71%
British Strong Ale	51	1%	1% - 50%
Brown Porter	49	1%	1% - 42%
Scottish Export	49	1%	1% - 100%
Belgian Blond Ale	47	1%	1% - 100%
Specialty IPA: Belgian IPA	47	1%	1% - 100%
Czech Pale Lager	46	1%	1% - 100%
Festbier	44	1%	1% - 68%
Dry Stout	44	1%	1% - 100%
Sweet Stout	44	1%	1% - 100%
Altbier	44	1%	1% - 65%
Dunkles Weissbier	44	1%	1% - 40%
Cream Ale	43	1%	1% - 21%
Special/Best/Premium Bitter	41	1%	1% - 80%
California Common	41	1%	1% - 29%
Spice, Herb, or Vegetable Beer	40	1%	1% - 27%
Wee Heavy	40	1%	1% - 32%
English Barleywine	40	1%	1% - 31%
Baltic Porter	39	1%	1% - 26%
Belgian Dark Strong Ale	38	1%	1% - 25%
English IPA	38	1%	1% - 38%
Mixed-Fermentation Sour Beer	37	1%	1% - 93%
American Strong Ale	37	1%	1% - 100%
Belgian Specialty Ale	36	1%	1% - 56%
Mixed-Style Beer	35	1%	1% - 28%
American Wheat or Rye Beer	35	1%	1% - 100%
Belgian Tripel	34	1%	1% - 83%
Bière de Garde	34	1%	1% - 44%
Doppelbock	33	1%	1% - 71%
Standard/Ordinary Bitter	33	1%	1% - 63%
Oktoberfest/Märzen	31	1%	1% - 49%
Munich Helles	28	1%	1% - 33%
Schwarzbier	27	1%	1% - 43%
Bohemian Pilsener	27	1%	1% - 33%
Old Ale	27	1%	1% - 33%
American Brown Ale	27	1%	1% - 31%
Flanders Red Ale	27	1%	1% - 38%
Weizenbock	27	1%	1% - 25%
Baltic Porter	26	1%	1% - 49%
Trappist Single	26	1%	1% - 20%
Witbier	26	1%	1% - 9%
Northern English Brown	26	1%	1% - 100%
Kentucky Common	26	1%	1% - 22%
Holiday/Winter Special Spiced Beer	26	1%	1% - 12%
Irish Red Ale	26	1%	1% - 28%
Spice, Herb, or Vegetable Beer	26	1%	1% - 67%
International Amber Lager	25	1%	1% - 100%
Classic Style Smoked Beer	24	1%	1% - 22%
Munich Dunkel	22	1%	1% - 28%
Lambic	22	1%	1% - 53%
Autumn Seasonal Beer	22	1%	1% - 38%
Belgian Blond Ale	21	1%	1% - 34%
Clone Beer	21	1%	1% - 40%
Vienna Lager	20	1%	1% - 18%
Gueuze	20	1%	1% - 100%
Scottish Light	20	1%	1% - 100%
Helles Bock	20	1%	1% - 24%
Mild	19	1%	1% - 40%
Maibock/Helles Bock	18	1%	1% - 100%
Specialty Smoked Beer	18	1%	1% - 100%
Tropical Stout	18	1%	1% - 43%
Wild Specialty Beer	17	1%	1% - 61%
Brett Beer	17	1%	1% - 44%
Strong Scotch Ale	17	1%	1% - 28%
Specialty IPA: Brown IPA	17	1%	1% - 25%
Australian Sparkling Ale	17	1%	1% - 33%
Gueuze	16	2%	5% - 100%
Belgian Dubbel	16	1%	1% - 25%
London Brown Ale	16	1%	1% - 14%
Belgian Golden Strong Ale	16	1%	1% - 13%
Bière de Garde	16	1%	1% - 27%
Foreign Extra Stout	15	1%	1% - 44%
Irish Extra Stout	15	1%	1% - 100%
Pre-Prohibition Lager	14	1%	1% - 18%
Düsseldorf Altbier	14	1%	1% - 22%
Light American Lager	14	1%	1% - 89%
California Common Beer	14	1%	1% - 37%
Belgian Pale Ale	14	1%	1% - 50%
Classic American Pilsner	14	1%	1% - 33%
Fruit Lambic	14	1%	1% - 20%
Dunkelweizen	13	1%	1% - 25%
Wheatwine	13	1%	1% - 19%
Foreign Extra Stout	13	1%	1% - 33%
Scottish Heavy	13	1%	1% - 28%
English Barleywine	12	1%	1% - 32%
Roggenbier	12	1%	1% - 20%
German Leichtbier	12	1%	1% - 26%
Oud Bruin	12	1%	1% - 16%
Czech Amber Lager	11	1%	1% - 16%
Fruit and Spice Beer	11	1%	1% - 10%
Specialty Fruit Beer	11	1%	1% - 100%
International Dark Lager	11	1%	1% - 29%
Old Ale	11	1%	1% - 33%
German Helles Exportbier	11	1%	1% - 100%
North German Altbier	10	1%	1% - 40%
Munich Dunkel	9	2%	1% - 50%
Other Smoked Beer	9	1%	1% - 14%
Specialty Beer	9	1%	1% - 4%
Roggenbier (German Rye Beer)	9	1%	1% - 16%
Czech Dark Lager	8	2%	1% - 100%
Doppelbock	8	2%	3% - 50%
Piwo Grodziskie	7	1%	1% - 20%
Burton Ale	7	1%	2% - 7%
Sahti	7	1%	1% - 11%
Alternative Grain Beer	7	1%	1% - 6%
Traditional Bock	7	1%	1% - 22%
Dortmunder Export	7	1%	1% - 16%
Premium American Lager	7	1%	1% - 14%
Braggot	7	1%	1% - 18%
Schwarzbier	7	1%	1% - 6%
Fruit Lambic	7	2%	3% - 36%
Dunkles Bock	5	1%	1% - 8%
Scottish Export 80/-	5	2%	1% - 17%
Southern English Brown	5	1%	1% - 9%
Flanders Red Ale	5	2%	3% - 21%
Weizenbock	4	4%	1% - 33%
Kellerbier: Amber Kellerbier	4	1%	3% - 13%
Dry Mead	4	2%	1% - 27%
Common Cider	3	2%	1% - 14%
Rauchbier	3	3%	1% - 17%
Kellerbier: Pale Kellerbier	3	14%	8% - 88%
Lichtenhainer	3	3%	7% - 11%
Specialty Wood-Aged Beer	3	1%	1% - 1%
Standard American Lager	3	2%	1% - 10%
Dark American Lager	2	10%	6% - 33%
Classic Rauchbier	2	1%	1% - 3%
Straight (Unblended) Lambic	2	3%	4% - 10%
Alternative Sugar Beer	2	1%	1% - 3%
American Barleywine	2	4%	1% - 17%
Semi-Sweet Mead	2	1%	1% - 0%
Open Category Mead	1	20%	20% - 20%
Fruit Cider	1	1%	1% - 1%
Wood-Aged Beer	1	33%	33% - 33%
Metheglin	1	2%	2% - 2%
Other Fruit Melomel	1	1%	1% - 0%
Scottish Heavy 70/-	1	1%	1% - 1%
Wood-Aged Beer	1	1%	1% - 0%
Scottish Light 60/-	1	16%	16% - 16%
Flanders Brown Ale/Oud Bruin	1	1%	1% - 0%

Brewer's Friend Home Brewing Software

Most Used In: