| American IPA | 1,989 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 1,686 | 1% | 1% - 100% |
| American Pale Ale | 1,404 | 1% | 1% - 100% |
| American IPA | 597 | 1% | 1% - 50% |
| Blonde Ale | 340 | 1% | 1% - 100% |
| No Profile Selected | 329 | 1% | 1% - 100% |
| Saison | 307 | 1% | 1% - 100% |
| American Pale Ale | 305 | 1% | 1% - 100% |
| Gose | 293 | 1% | 1% - 100% |
| American Amber Ale | 245 | 1% | 1% - 100% |
| American Light Lager | 242 | 1% | 1% - 100% |
| Double IPA | 229 | 1% | 1% - 33% |
| Imperial Stout | 216 | 1% | 1% - 100% |
| Weissbier | 208 | 1% | 1% - 100% |
| American Wheat Beer | 201 | 1% | 1% - 100% |
| Saison | 200 | 1% | 1% - 49% |
| Irish Red Ale | 182 | 1% | 1% - 100% |
| American Porter | 182 | 1% | 1% - 55% |
| Witbier | 182 | 1% | 1% - 44% |
| Strong Bitter | 171 | 1% | 1% - 60% |
| American Stout | 161 | 1% | 1% - 100% |
| Cream Ale | 154 | 1% | 1% - 67% |
| American Brown Ale | 147 | 1% | 1% - 100% |
| Best Bitter | 141 | 1% | 1% - 50% |
| Specialty IPA: Black IPA | 137 | 1% | 1% - 52% |
| Russian Imperial Stout | 132 | 1% | 1% - 100% |
| Munich Helles | 125 | 1% | 1% - 100% |
| Märzen | 122 | 1% | 1% - 61% |
| Kölsch | 122 | 1% | 1% - 67% |
| Robust Porter | 120 | 1% | 1% - 100% |
| International Pale Lager | 118 | 1% | 1% - 100% |
| Sweet Stout | 117 | 1% | 1% - 100% |
| Oatmeal Stout | 110 | 1% | 1% - 100% |
| British Golden Ale | 109 | 1% | 1% - 73% |
| Experimental Beer | 103 | 1% | 1% - 100% |
| Berliner Weisse | 101 | 1% | 1% - 100% |
| Imperial IPA | 100 | 1% | 1% - 50% |
| Ordinary Bitter | 100 | 1% | 1% - 100% |
| Belgian Tripel | 98 | 1% | 1% - 29% |
| German Pils | 97 | 1% | 1% - 75% |
| Fruit Beer | 91 | 1% | 1% - 50% |
| English IPA | 91 | 1% | 1% - 55% |
| Vienna Lager | 90 | 1% | 1% - 30% |
| Belgian Pale Ale | 84 | 1% | 1% - 45% |
| British Brown Ale | 83 | 1% | 1% - 53% |
| Berliner Weisse | 83 | 1% | 1% - 100% |
| American Amber Ale | 81 | 1% | 1% - 100% |
| Oatmeal Stout | 80 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 78 | 1% | 1% - 30% |
| Dark Mild | 77 | 1% | 1% - 100% |
| German Pilsner (Pils) | 76 | 1% | 1% - 80% |
| Blonde Ale | 75 | 1% | 1% - 27% |
| Kölsch | 75 | 1% | 1% - 92% |
| Belgian Dark Strong Ale | 74 | 1% | 1% - 67% |
| Specialty IPA: White IPA | 72 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 71 | 1% | 1% - 50% |
| Belgian Dubbel | 70 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 69 | 1% | 1% - 36% |
| Irish Stout | 69 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 68 | 1% | 1% - 100% |
| Weizen/Weissbier | 68 | 1% | 1% - 100% |
| American Lager | 62 | 1% | 1% - 50% |
| English Porter | 61 | 1% | 1% - 61% |
| American Stout | 56 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 56 | 1% | 1% - 71% |
| Winter Seasonal Beer | 54 | 1% | 1% - 36% |
| British Strong Ale | 54 | 1% | 1% - 50% |
| American Barleywine | 54 | 1% | 1% - 100% |
| Brown Porter | 54 | 1% | 1% - 44% |
| Scottish Export | 53 | 1% | 1% - 100% |
| Belgian Blond Ale | 52 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 49 | 1% | 1% - 100% |
| Czech Pale Lager | 48 | 1% | 1% - 100% |
| Cream Ale | 48 | 1% | 1% - 25% |
| Dunkles Weissbier | 48 | 1% | 1% - 100% |
| Dry Stout | 45 | 1% | 1% - 100% |
| Festbier | 45 | 1% | 1% - 68% |
| Special/Best/Premium Bitter | 45 | 1% | 1% - 80% |
| Mixed-Fermentation Sour Beer | 44 | 1% | 1% - 100% |
| Altbier | 43 | 1% | 1% - 65% |
| Sweet Stout | 43 | 1% | 1% - 100% |
| English Barleywine | 41 | 1% | 1% - 24% |
| California Common | 41 | 1% | 1% - 29% |
| Baltic Porter | 40 | 1% | 1% - 26% |
| Belgian Dark Strong Ale | 39 | 1% | 1% - 25% |
| Wee Heavy | 39 | 1% | 1% - 32% |
| American Strong Ale | 39 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 38 | 1% | 1% - 27% |
| English IPA | 37 | 1% | 1% - 38% |
| Belgian Tripel | 36 | 1% | 1% - 83% |
| Mixed-Style Beer | 35 | 1% | 1% - 28% |
| American Wheat or Rye Beer | 34 | 1% | 1% - 100% |
| Bière de Garde | 33 | 1% | 1% - 44% |
| Belgian Specialty Ale | 33 | 1% | 1% - 56% |
| Standard/Ordinary Bitter | 33 | 1% | 1% - 63% |
| Oktoberfest/Märzen | 32 | 1% | 1% - 49% |
| Schwarzbier | 32 | 1% | 1% - 43% |
| Doppelbock | 32 | 1% | 1% - 71% |
| Northern English Brown | 31 | 1% | 1% - 100% |
| Bohemian Pilsener | 31 | 1% | 1% - 33% |
| Witbier | 31 | 1% | 1% - 11% |
| Trappist Single | 30 | 1% | 1% - 20% |
| Kentucky Common | 29 | 1% | 1% - 22% |
| Flanders Red Ale | 29 | 1% | 1% - 38% |
| Munich Helles | 29 | 1% | 1% - 33% |
| American Brown Ale | 28 | 1% | 1% - 31% |
| Old Ale | 28 | 1% | 1% - 33% |
| Irish Red Ale | 28 | 1% | 1% - 28% |
| Spice, Herb, or Vegetable Beer | 28 | 1% | 1% - 67% |
| Holiday/Winter Special Spiced Beer | 27 | 1% | 1% - 12% |
| Weizenbock | 27 | 1% | 1% - 25% |
| Baltic Porter | 26 | 1% | 1% - 49% |
| Munich Dunkel | 26 | 1% | 1% - 28% |
| International Amber Lager | 25 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 25 | 1% | 1% - 22% |
| Gueuze | 24 | 1% | 1% - 100% |
| Lambic | 24 | 1% | 1% - 53% |
| Belgian Blond Ale | 23 | 1% | 1% - 34% |
| Clone Beer | 23 | 1% | 1% - 100% |
| Helles Bock | 22 | 1% | 1% - 24% |
| Autumn Seasonal Beer | 22 | 1% | 1% - 38% |
| Brett Beer | 21 | 1% | 1% - 44% |
| Mild | 21 | 1% | 1% - 40% |
| Scottish Light | 20 | 1% | 1% - 100% |
| Specialty Smoked Beer | 20 | 1% | 1% - 100% |
| Vienna Lager | 20 | 1% | 1% - 18% |
| Gueuze | 19 | 1% | 2% - 100% |
| Maibock/Helles Bock | 19 | 1% | 1% - 100% |
| Belgian Dubbel | 19 | 1% | 1% - 100% |
| Classic American Pilsner | 19 | 1% | 1% - 33% |
| Tropical Stout | 18 | 1% | 1% - 43% |
| Australian Sparkling Ale | 18 | 1% | 1% - 33% |
| Fruit Lambic | 17 | 1% | 1% - 20% |
| Strong Scotch Ale | 17 | 1% | 1% - 28% |
| Specialty IPA: Brown IPA | 17 | 1% | 1% - 25% |
| Wild Specialty Beer | 17 | 1% | 1% - 61% |
| Bière de Garde | 16 | 1% | 1% - 27% |
| Light American Lager | 16 | 1% | 1% - 89% |
| Wheatwine | 16 | 1% | 1% - 24% |
| Irish Extra Stout | 16 | 1% | 1% - 100% |
| London Brown Ale | 16 | 1% | 1% - 14% |
| Belgian Golden Strong Ale | 15 | 1% | 1% - 13% |
| Scottish Heavy | 15 | 1% | 1% - 28% |
| Düsseldorf Altbier | 15 | 1% | 1% - 22% |
| Pre-Prohibition Lager | 14 | 1% | 1% - 18% |
| California Common Beer | 14 | 1% | 1% - 37% |
| Czech Amber Lager | 14 | 1% | 1% - 24% |
| Foreign Extra Stout | 14 | 1% | 1% - 44% |
| Belgian Pale Ale | 14 | 1% | 1% - 50% |
| German Helles Exportbier | 13 | 1% | 1% - 100% |
| Dunkelweizen | 13 | 1% | 1% - 25% |
| Roggenbier | 13 | 1% | 1% - 20% |
| Fruit and Spice Beer | 13 | 1% | 1% - 10% |
| Foreign Extra Stout | 13 | 1% | 1% - 33% |
| English Barleywine | 12 | 1% | 1% - 32% |
| Oud Bruin | 12 | 1% | 1% - 16% |
| German Leichtbier | 12 | 1% | 1% - 26% |
| Specialty Fruit Beer | 11 | 1% | 1% - 100% |
| Old Ale | 11 | 1% | 1% - 33% |
| Roggenbier (German Rye Beer) | 10 | 1% | 1% - 16% |
| North German Altbier | 10 | 1% | 1% - 40% |
| International Dark Lager | 10 | 1% | 1% - 26% |
| Premium American Lager | 10 | 1% | 1% - 14% |
| Other Smoked Beer | 9 | 1% | 1% - 14% |
| Munich Dunkel | 9 | 2% | 1% - 50% |
| Specialty Beer | 9 | 1% | 1% - 4% |
| Braggot | 9 | 2% | 1% - 100% |
| Sahti | 8 | 1% | 1% - 11% |
| Alternative Grain Beer | 8 | 1% | 1% - 6% |
| Czech Dark Lager | 8 | 2% | 1% - 100% |
| Schwarzbier | 8 | 1% | 1% - 6% |
| Traditional Bock | 8 | 1% | 1% - 22% |
| Burton Ale | 8 | 1% | 2% - 7% |
| Piwo Grodziskie | 8 | 1% | 1% - 20% |
| Fruit Lambic | 8 | 2% | 3% - 36% |
| Doppelbock | 7 | 2% | 3% - 50% |
| Flanders Red Ale | 6 | 1% | 3% - 21% |
| Dunkles Bock | 6 | 1% | 1% - 22% |
| Kellerbier: Amber Kellerbier | 6 | 1% | 1% - 13% |
| Southern English Brown | 5 | 1% | 1% - 9% |
| Dortmunder Export | 5 | 2% | 1% - 16% |
| Scottish Export 80/- | 5 | 2% | 1% - 17% |
| Dry Mead | 4 | 2% | 1% - 27% |
| Lichtenhainer | 4 | 2% | 1% - 11% |
| American Barleywine | 4 | 2% | 1% - 17% |
| Standard American Lager | 4 | 2% | 1% - 17% |
| Common Cider | 3 | 2% | 1% - 14% |
| Rauchbier | 3 | 3% | 1% - 17% |
| Weizenbock | 3 | 3% | 1% - 20% |
| Kellerbier: Pale Kellerbier | 3 | 14% | 8% - 88% |
| Specialty Wood-Aged Beer | 3 | 1% | 1% - 1% |
| Alternative Sugar Beer | 2 | 1% | 1% - 3% |
| Classic Rauchbier | 2 | 1% | 1% - 3% |
| Dark American Lager | 2 | 12% | 6% - 40% |
| Straight (Unblended) Lambic | 2 | 3% | 4% - 10% |
| Semi-Sweet Mead | 2 | 1% | 1% - 0% |
| Wood-Aged Beer | 1 | 1% | 1% - 0% |
| Scottish Light 60/- | 1 | 16% | 16% - 16% |
| Open Category Mead | 1 | 20% | 20% - 20% |
| Flanders Brown Ale/Oud Bruin | 1 | 1% | 1% - 0% |
| Fruit Cider | 1 | 1% | 1% - 1% |
| Fruit Beer | 1 | 1% | 1% - 0% |
| Metheglin | 1 | 2% | 2% - 2% |
| Wood-Aged Beer | 1 | 33% | 33% - 33% |
| Other Fruit Melomel | 1 | 1% | 1% - 0% |
| Scottish Heavy 70/- | 1 | 1% | 1% - 1% |
