Table Salt

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	681	1%	1% - 100%
American Pale Ale	437	1%	1% - 100%
Specialty IPA: New England IPA	293	1%	1% - 100%
American IPA	273	1%	1% - 50%
American Pale Ale	157	1%	1% - 33%
Saison	99	1%	1% - 43%
American Amber Ale	94	1%	1% - 100%
American Light Lager	91	1%	1% - 100%
Blonde Ale	78	1%	1% - 100%
Double IPA	73	1%	1% - 100%
Imperial Stout	68	1%	1% - 100%
American Stout	63	1%	1% - 60%
American Porter	60	1%	1% - 50%
Gose	58	1%	1% - 100%
Sweet Stout	58	1%	1% - 100%
Saison	58	1%	1% - 45%
Weissbier	57	1%	1% - 67%
American Wheat Beer	57	1%	1% - 100%
Irish Red Ale	56	1%	1% - 100%
Strong Bitter	56	1%	1% - 29%
American Brown Ale	49	1%	1% - 43%
Oatmeal Stout	49	1%	1% - 100%
American Amber Ale	49	1%	1% - 22%
Witbier	48	1%	1% - 44%
Cream Ale	47	1%	1% - 30%
Specialty IPA: Black IPA	43	1%	1% - 29%
Best Bitter	43	1%	1% - 50%
Robust Porter	42	1%	1% - 60%
Imperial IPA	42	1%	1% - 33%
Blonde Ale	41	1%	1% - 16%
Oatmeal Stout	37	1%	1% - 100%
British Brown Ale	37	1%	1% - 53%
Specialty IPA: Red IPA	37	1%	1% - 24%
Experimental Beer	36	1%	1% - 58%
English IPA	36	1%	1% - 55%
Extra Special/Strong Bitter (ESB)	36	1%	1% - 50%
Belgian Dark Strong Ale	35	1%	1% - 67%
Ordinary Bitter	35	1%	1% - 43%
Russian Imperial Stout	34	1%	1% - 100%
Kölsch	33	1%	1% - 33%
Irish Stout	33	1%	1% - 100%
German Pils	32	1%	1% - 75%
Belgian Tripel	30	1%	1% - 9%
Belgian Dubbel	30	1%	1% - 38%
Munich Helles	30	1%	1% - 38%
British Golden Ale	30	1%	1% - 16%
Winter Seasonal Beer	29	1%	1% - 36%
British Strong Ale	27	1%	1% - 33%
Märzen	27	1%	1% - 42%
Dark Mild	27	1%	1% - 100%
International Pale Lager	25	1%	1% - 27%
Czech Premium Pale Lager	25	1%	2% - 27%
English Porter	25	1%	1% - 61%
Berliner Weisse	23	1%	1% - 100%
Vienna Lager	23	1%	1% - 30%
No Profile Selected	22	1%	1% - 29%
American Stout	22	1%	1% - 28%
Specialty IPA: Rye IPA	22	1%	1% - 18%
Belgian Specialty Ale	22	1%	1% - 56%
Sweet Stout	21	1%	1% - 100%
Brown Porter	21	1%	1% - 32%
American Brown Ale	21	1%	1% - 31%
Belgian Dark Strong Ale	19	1%	1% - 20%
Bière de Garde	19	1%	1% - 44%
Belgian Golden Strong Ale	19	1%	1% - 43%
Belgian Pale Ale	19	1%	1% - 45%
Scottish Export	19	1%	1% - 50%
Mixed-Style Beer	19	1%	1% - 17%
Special/Best/Premium Bitter	18	1%	2% - 80%
Specialty IPA: White IPA	18	1%	1% - 18%
Weizen/Weissbier	17	1%	1% - 33%
American Barleywine	17	1%	1% - 100%
Oktoberfest/Märzen	17	1%	1% - 49%
Specialty IPA: Belgian IPA	17	1%	1% - 23%
Kölsch	17	1%	1% - 17%
English IPA	17	1%	1% - 10%
American Wheat or Rye Beer	16	1%	1% - 100%
Munich Helles	16	1%	1% - 12%
Autumn Seasonal Beer	16	1%	1% - 27%
Belgian Tripel	16	1%	1% - 26%
Altbier	16	1%	1% - 65%
Wee Heavy	16	1%	1% - 16%
American Lager	15	1%	1% - 33%
Fruit Beer	15	1%	1% - 24%
Standard/Ordinary Bitter	14	1%	1% - 63%
Weizenbock	13	1%	1% - 25%
Berliner Weisse	13	2%	1% - 100%
Baltic Porter	13	1%	1% - 22%
Dry Stout	13	1%	1% - 100%
German Pilsner (Pils)	13	1%	1% - 25%
Vienna Lager	13	1%	3% - 18%
Doppelbock	12	1%	1% - 50%
Belgian Blond Ale	11	2%	1% - 100%
American Strong Ale	11	1%	1% - 100%
Trappist Single	11	1%	1% - 20%
Schwarzbier	11	1%	1% - 43%
Foreign Extra Stout	11	2%	1% - 100%
Witbier	11	1%	1% - 8%
Cream Ale	11	1%	1% - 20%
California Common	11	1%	1% - 29%
Festbier	10	1%	1% - 9%
Classic Style Smoked Beer	10	1%	1% - 22%
English Barleywine	10	1%	1% - 24%
Kentucky Common	10	1%	1% - 22%
London Brown Ale	10	1%	1% - 13%
Clone Beer	9	1%	1% - 8%
Spice, Herb, or Vegetable Beer	9	1%	1% - 23%
Roggenbier	9	1%	4% - 20%
Old Ale	9	1%	1% - 22%
Flanders Red Ale	9	2%	1% - 30%
Strong Scotch Ale	9	1%	1% - 23%
Specialty Beer	9	1%	1% - 4%
Spice, Herb, or Vegetable Beer	9	1%	1% - 27%
Munich Dunkel	9	1%	1% - 20%
Irish Red Ale	9	1%	1% - 27%
Dunkles Weissbier	9	1%	1% - 19%
Belgian Pale Ale	8	1%	1% - 11%
Belgian Dubbel	8	1%	1% - 23%
Düsseldorf Altbier	8	1%	1% - 18%
Holiday/Winter Special Spiced Beer	8	1%	1% - 6%
Brett Beer	8	2%	1% - 44%
Pre-Prohibition Lager	8	1%	1% - 18%
Specialty Smoked Beer	8	1%	1% - 25%
Gueuze	8	3%	1% - 41%
International Amber Lager	8	2%	1% - 100%
Specialty IPA: Brown IPA	8	1%	1% - 25%
Gueuze	8	2%	5% - 47%
Munich Dunkel	7	1%	1% - 18%
Mixed-Fermentation Sour Beer	7	1%	1% - 28%
Tropical Stout	7	2%	1% - 50%
California Common Beer	7	2%	4% - 37%
Northern English Brown	7	1%	1% - 22%
Lambic	7	2%	1% - 53%
Scottish Heavy	7	1%	2% - 28%
Scottish Light	7	2%	2% - 50%
Old Ale	6	3%	1% - 47%
Belgian Blond Ale	6	1%	1% - 6%
Belgian Golden Strong Ale	6	1%	3% - 6%
Australian Sparkling Ale	6	1%	1% - 10%
Other Smoked Beer	6	1%	2% - 14%
Mild	6	1%	1% - 27%
English Barleywine	6	2%	1% - 32%
Helles Bock	6	1%	1% - 20%
Wheatwine	5	1%	1% - 13%
Irish Extra Stout	5	1%	1% - 11%
Czech Pale Lager	5	1%	1% - 9%
Maibock/Helles Bock	5	4%	1% - 100%
Czech Amber Lager	5	2%	5% - 16%
Braggot	4	3%	1% - 18%
Dunkles Bock	4	2%	7% - 12%
Specialty Fruit Beer	4	1%	1% - 5%
International Dark Lager	4	1%	1% - 5%
Southern English Brown	4	1%	1% - 4%
Schwarzbier	4	1%	1% - 4%
Bohemian Pilsener	3	1%	1% - 10%
German Helles Exportbier	3	12%	1% - 100%
Flanders Red Ale	3	2%	4% - 7%
Fruit and Spice Beer	3	1%	1% - 0%
Premium American Lager	3	1%	1% - 10%
Common Cider	3	2%	1% - 14%
Sahti	3	2%	6% - 7%
Dunkelweizen	3	6%	4% - 24%
North German Altbier	3	9%	13% - 50%
Dortmunder Export	3	2%	1% - 14%
German Leichtbier	3	3%	9% - 11%
Burton Ale	3	1%	2% - 2%
Roggenbier (German Rye Beer)	3	2%	5% - 6%
Piwo Grodziskie	3	1%	1% - 0%
Scottish Export 80/-	2	6%	7% - 16%
Classic Rauchbier	2	1%	1% - 3%
Bière de Garde	2	12%	21% - 27%
Traditional Bock	2	9%	13% - 22%
Foreign Extra Stout	2	2%	1% - 7%
Czech Dark Lager	2	1%	1% - 4%
Dry Mead	2	2%	1% - 9%
Wild Specialty Beer	2	7%	1% - 26%
Classic American Pilsner	2	2%	1% - 7%
Fruit Lambic	2	7%	10% - 20%
Doppelbock	1	9%	9% - 9%
Baltic Porter	1	2%	2% - 2%
Light American Lager	1	1%	1% - 0%
Oud Bruin	1	5%	5% - 5%
Straight (Unblended) Lambic	1	4%	4% - 4%
Specialty Wood-Aged Beer	1	1%	1% - 0%
Kellerbier: Pale Kellerbier	1	33%	33% - 33%
Other Fruit Melomel	1	1%	1% - 0%
Standard American Lager	1	1%	1% - 0%
Fruit Lambic	1	2%	2% - 2%
Kellerbier: Amber Kellerbier	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

Most Used In: