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Table Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1801%1% - 88%
Specialty IPA: New England IPA1631%1% - 100%
American Pale Ale1151%1% - 100%
Gose471%1% - 100%
Saison421%1% - 27%
American IPA401%1% - 42%
Imperial Stout301%1% - 100%
American Amber Ale291%1% - 100%
American Pale Ale291%1% - 31%
Double IPA291%1% - 20%
Blonde Ale281%1% - 33%
Weissbier241%1% - 40%
Witbier241%1% - 44%
American Wheat Beer231%1% - 50%
Belgian Tripel221%1% - 15%
Specialty IPA: Black IPA191%1% - 25%
Saison171%1% - 36%
Russian Imperial Stout171%1% - 100%
Imperial IPA161%1% - 50%
Best Bitter161%1% - 23%
American Light Lager161%4% - 100%
American Porter161%1% - 34%
No Profile Selected161%1% - 40%
Cream Ale151%1% - 25%
Irish Red Ale151%1% - 100%
Vienna Lager141%1% - 28%
Winter Seasonal Beer141%1% - 18%
Belgian Dark Strong Ale141%1% - 23%
American Brown Ale141%1% - 40%
German Pilsner (Pils)141%1% - 32%
Specialty IPA: Rye IPA141%1% - 36%
Robust Porter131%1% - 38%
Kölsch131%1% - 34%
American Stout131%1% - 29%
British Golden Ale131%1% - 33%
Berliner Weisse131%1% - 25%
Strong Bitter131%1% - 29%
Weizen/Weissbier131%1% - 33%
Experimental Beer121%1% - 33%
Fruit Beer121%1% - 13%
Oatmeal Stout121%1% - 86%
International Pale Lager121%1% - 40%
Oatmeal Stout102%4% - 100%
Scottish Export101%1% - 19%
Berliner Weisse102%1% - 100%
English IPA101%1% - 19%
Kölsch101%1% - 13%
Dry Stout102%1% - 76%
Czech Premium Pale Lager101%1% - 25%
English Barleywine101%1% - 24%
Altbier91%1% - 31%
American Barleywine91%1% - 44%
Oktoberfest/Märzen91%1% - 40%
German Pils91%1% - 75%
Sweet Stout91%1% - 100%
British Strong Ale91%1% - 11%
Märzen91%1% - 13%
Extra Special/Strong Bitter (ESB)82%1% - 33%
Specialty IPA: Red IPA81%1% - 24%
Special/Best/Premium Bitter81%1% - 13%
Dark Mild83%1% - 41%
Munich Helles81%1% - 15%
Dunkles Weissbier82%1% - 100%
American Amber Ale71%1% - 14%
Ordinary Bitter71%1% - 23%
Specialty IPA: Belgian IPA71%1% - 6%
English IPA71%1% - 38%
Brown Porter73%8% - 32%
Baltic Porter71%1% - 22%
Specialty IPA: White IPA71%1% - 8%
Australian Sparkling Ale71%1% - 33%
Belgian Dark Strong Ale61%1% - 6%
Old Ale62%1% - 33%
Kentucky Common61%1% - 13%
Belgian Golden Strong Ale61%2% - 9%
Sweet Stout64%1% - 100%
Doppelbock61%1% - 17%
Blonde Ale61%1% - 17%
English Porter61%1% - 17%
Belgian Dubbel61%1% - 13%
Cream Ale61%1% - 12%
Belgian Pale Ale62%1% - 45%
California Common51%1% - 13%
Tropical Stout51%1% - 20%
Wee Heavy52%1% - 32%
Belgian Blond Ale52%1% - 25%
Bière de Garde51%1% - 16%
California Common Beer51%1% - 11%
American Lager52%1% - 50%
Irish Stout52%1% - 25%
Czech Amber Lager53%5% - 24%
Mixed-Fermentation Sour Beer53%1% - 63%
Mild54%10% - 40%
Clone Beer54%1% - 40%
American Stout42%1% - 33%
Festbier43%1% - 23%
Oud Bruin42%5% - 14%
Czech Pale Lager42%1% - 15%
Baltic Porter41%1% - 10%
Fruit Lambic43%1% - 20%
Roggenbier43%6% - 20%
Belgian Tripel42%1% - 26%
Trappist Single42%2% - 15%
Belgian Specialty Ale42%1% - 11%
American Strong Ale47%1% - 100%
Specialty IPA: Brown IPA43%1% - 25%
Flanders Red Ale42%1% - 21%
Northern English Brown41%1% - 13%
Standard/Ordinary Bitter42%1% - 26%
Gueuze48%5% - 100%
Munich Helles42%1% - 33%
Lambic32%1% - 14%
Autumn Seasonal Beer31%1% - 8%
Belgian Dubbel33%1% - 23%
International Amber Lager34%5% - 21%
Scottish Heavy32%2% - 11%
Holiday/Winter Special Spiced Beer31%1% - 0%
Belgian Blond Ale31%1% - 6%
British Brown Ale33%1% - 15%
Classic Style Smoked Beer34%3% - 17%
Old Ale35%1% - 33%
Witbier31%1% - 2%
Mixed-Style Beer31%1% - 8%
Irish Red Ale31%1% - 7%
Spice, Herb, or Vegetable Beer36%1% - 33%
Munich Dunkel32%1% - 17%
German Leichtbier31%1% - 10%
London Brown Ale32%1% - 13%
Irish Extra Stout31%1% - 7%
International Dark Lager35%1% - 26%
Schwarzbier32%1% - 10%
Czech Dark Lager28%8% - 26%
Piwo Grodziskie23%1% - 11%
Premium American Lager25%4% - 14%
Strong Scotch Ale27%8% - 18%
Maibock/Helles Bock225%1% - 100%
Braggot21%1% - 3%
Vienna Lager24%1% - 14%
Specialty Smoked Beer225%1% - 100%
Foreign Extra Stout24%7% - 10%
Bohemian Pilsener211%11% - 33%
Alternative Sugar Beer21%1% - 3%
Traditional Bock21%1% - 2%
Dortmunder Export22%1% - 7%
Helles Bock22%3% - 4%
Gueuze25%4% - 16%
Düsseldorf Altbier22%1% - 8%
Other Smoked Beer22%4% - 6%
American Wheat or Rye Beer24%1% - 17%
Roggenbier (German Rye Beer)22%4% - 5%
Wild Specialty Beer27%1% - 26%
Fruit Lambic22%3% - 7%
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