| American IPA | 180 | 1% | 1% - 88% |
| Specialty IPA: New England IPA | 163 | 1% | 1% - 100% |
| American Pale Ale | 115 | 1% | 1% - 100% |
| Gose | 47 | 1% | 1% - 100% |
| Saison | 42 | 1% | 1% - 27% |
| American IPA | 40 | 1% | 1% - 42% |
| Imperial Stout | 30 | 1% | 1% - 100% |
| American Amber Ale | 29 | 1% | 1% - 100% |
| American Pale Ale | 29 | 1% | 1% - 31% |
| Double IPA | 29 | 1% | 1% - 20% |
| Blonde Ale | 28 | 1% | 1% - 33% |
| Weissbier | 24 | 1% | 1% - 40% |
| Witbier | 24 | 1% | 1% - 44% |
| American Wheat Beer | 23 | 1% | 1% - 50% |
| Belgian Tripel | 22 | 1% | 1% - 15% |
| Specialty IPA: Black IPA | 19 | 1% | 1% - 25% |
| Saison | 17 | 1% | 1% - 36% |
| Russian Imperial Stout | 17 | 1% | 1% - 100% |
| Imperial IPA | 16 | 1% | 1% - 50% |
| Best Bitter | 16 | 1% | 1% - 23% |
| American Light Lager | 16 | 1% | 4% - 100% |
| American Porter | 16 | 1% | 1% - 34% |
| No Profile Selected | 16 | 1% | 1% - 40% |
| Cream Ale | 15 | 1% | 1% - 25% |
| Irish Red Ale | 15 | 1% | 1% - 100% |
| Vienna Lager | 14 | 1% | 1% - 28% |
| Winter Seasonal Beer | 14 | 1% | 1% - 18% |
| Belgian Dark Strong Ale | 14 | 1% | 1% - 23% |
| American Brown Ale | 14 | 1% | 1% - 40% |
| German Pilsner (Pils) | 14 | 1% | 1% - 32% |
| Specialty IPA: Rye IPA | 14 | 1% | 1% - 36% |
| Robust Porter | 13 | 1% | 1% - 38% |
| Kölsch | 13 | 1% | 1% - 34% |
| American Stout | 13 | 1% | 1% - 29% |
| British Golden Ale | 13 | 1% | 1% - 33% |
| Berliner Weisse | 13 | 1% | 1% - 25% |
| Strong Bitter | 13 | 1% | 1% - 29% |
| Weizen/Weissbier | 13 | 1% | 1% - 33% |
| Experimental Beer | 12 | 1% | 1% - 33% |
| Fruit Beer | 12 | 1% | 1% - 13% |
| Oatmeal Stout | 12 | 1% | 1% - 86% |
| International Pale Lager | 12 | 1% | 1% - 40% |
| Oatmeal Stout | 10 | 2% | 4% - 100% |
| Scottish Export | 10 | 1% | 1% - 19% |
| Berliner Weisse | 10 | 2% | 1% - 100% |
| English IPA | 10 | 1% | 1% - 19% |
| Kölsch | 10 | 1% | 1% - 13% |
| Dry Stout | 10 | 2% | 1% - 76% |
| Czech Premium Pale Lager | 10 | 1% | 1% - 25% |
| English Barleywine | 10 | 1% | 1% - 24% |
| Altbier | 9 | 1% | 1% - 31% |
| American Barleywine | 9 | 1% | 1% - 44% |
| Oktoberfest/Märzen | 9 | 1% | 1% - 40% |
| German Pils | 9 | 1% | 1% - 75% |
| Sweet Stout | 9 | 1% | 1% - 100% |
| British Strong Ale | 9 | 1% | 1% - 11% |
| Märzen | 9 | 1% | 1% - 13% |
| Extra Special/Strong Bitter (ESB) | 8 | 2% | 1% - 33% |
| Specialty IPA: Red IPA | 8 | 1% | 1% - 24% |
| Special/Best/Premium Bitter | 8 | 1% | 1% - 13% |
| Dark Mild | 8 | 3% | 1% - 41% |
| Munich Helles | 8 | 1% | 1% - 15% |
| Dunkles Weissbier | 8 | 2% | 1% - 100% |
| American Amber Ale | 7 | 1% | 1% - 14% |
| Ordinary Bitter | 7 | 1% | 1% - 23% |
| Specialty IPA: Belgian IPA | 7 | 1% | 1% - 6% |
| English IPA | 7 | 1% | 1% - 38% |
| Brown Porter | 7 | 3% | 8% - 32% |
| Baltic Porter | 7 | 1% | 1% - 22% |
| Specialty IPA: White IPA | 7 | 1% | 1% - 8% |
| Australian Sparkling Ale | 7 | 1% | 1% - 33% |
| Belgian Dark Strong Ale | 6 | 1% | 1% - 6% |
| Old Ale | 6 | 2% | 1% - 33% |
| Kentucky Common | 6 | 1% | 1% - 13% |
| Belgian Golden Strong Ale | 6 | 1% | 2% - 9% |
| Sweet Stout | 6 | 4% | 1% - 100% |
| Doppelbock | 6 | 1% | 1% - 17% |
| Blonde Ale | 6 | 1% | 1% - 17% |
| English Porter | 6 | 1% | 1% - 17% |
| Belgian Dubbel | 6 | 1% | 1% - 13% |
| Cream Ale | 6 | 1% | 1% - 12% |
| Belgian Pale Ale | 6 | 2% | 1% - 45% |
| California Common | 5 | 1% | 1% - 13% |
| Tropical Stout | 5 | 1% | 1% - 20% |
| Wee Heavy | 5 | 2% | 1% - 32% |
| Belgian Blond Ale | 5 | 2% | 1% - 25% |
| Bière de Garde | 5 | 1% | 1% - 16% |
| California Common Beer | 5 | 1% | 1% - 11% |
| American Lager | 5 | 2% | 1% - 50% |
| Irish Stout | 5 | 2% | 1% - 25% |
| Czech Amber Lager | 5 | 3% | 5% - 24% |
| Mixed-Fermentation Sour Beer | 5 | 3% | 1% - 63% |
| Mild | 5 | 4% | 10% - 40% |
| Clone Beer | 5 | 4% | 1% - 40% |
| American Stout | 4 | 2% | 1% - 33% |
| Festbier | 4 | 3% | 1% - 23% |
| Oud Bruin | 4 | 2% | 5% - 14% |
| Czech Pale Lager | 4 | 2% | 1% - 15% |
| Baltic Porter | 4 | 1% | 1% - 10% |
| Fruit Lambic | 4 | 3% | 1% - 20% |
| Roggenbier | 4 | 3% | 6% - 20% |
| Belgian Tripel | 4 | 2% | 1% - 26% |
| Trappist Single | 4 | 2% | 2% - 15% |
| Belgian Specialty Ale | 4 | 2% | 1% - 11% |
| American Strong Ale | 4 | 7% | 1% - 100% |
| Specialty IPA: Brown IPA | 4 | 3% | 1% - 25% |
| Flanders Red Ale | 4 | 2% | 1% - 21% |
| Northern English Brown | 4 | 1% | 1% - 13% |
| Standard/Ordinary Bitter | 4 | 2% | 1% - 26% |
| Gueuze | 4 | 8% | 5% - 100% |
| Munich Helles | 4 | 2% | 1% - 33% |
| Lambic | 3 | 2% | 1% - 14% |
| Autumn Seasonal Beer | 3 | 1% | 1% - 8% |
| Belgian Dubbel | 3 | 3% | 1% - 23% |
| International Amber Lager | 3 | 4% | 5% - 21% |
| Scottish Heavy | 3 | 2% | 2% - 11% |
| Holiday/Winter Special Spiced Beer | 3 | 1% | 1% - 0% |
| Belgian Blond Ale | 3 | 1% | 1% - 6% |
| British Brown Ale | 3 | 3% | 1% - 15% |
| Classic Style Smoked Beer | 3 | 4% | 3% - 17% |
| Old Ale | 3 | 5% | 1% - 33% |
| Witbier | 3 | 1% | 1% - 2% |
| Mixed-Style Beer | 3 | 1% | 1% - 8% |
| Irish Red Ale | 3 | 1% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 3 | 6% | 1% - 33% |
| Munich Dunkel | 3 | 2% | 1% - 17% |
| German Leichtbier | 3 | 1% | 1% - 10% |
| London Brown Ale | 3 | 2% | 1% - 13% |
| Irish Extra Stout | 3 | 1% | 1% - 7% |
| International Dark Lager | 3 | 5% | 1% - 26% |
| Schwarzbier | 3 | 2% | 1% - 10% |
| Czech Dark Lager | 2 | 8% | 8% - 26% |
| Piwo Grodziskie | 2 | 3% | 1% - 11% |
| Premium American Lager | 2 | 5% | 4% - 14% |
| Strong Scotch Ale | 2 | 7% | 8% - 18% |
| Maibock/Helles Bock | 2 | 25% | 1% - 100% |
| Braggot | 2 | 1% | 1% - 3% |
| Vienna Lager | 2 | 4% | 1% - 14% |
| Specialty Smoked Beer | 2 | 25% | 1% - 100% |
| Foreign Extra Stout | 2 | 4% | 7% - 10% |
| Bohemian Pilsener | 2 | 11% | 11% - 33% |
| Alternative Sugar Beer | 2 | 1% | 1% - 3% |
| Traditional Bock | 2 | 1% | 1% - 2% |
| Dortmunder Export | 2 | 2% | 1% - 7% |
| Helles Bock | 2 | 2% | 3% - 4% |
| Gueuze | 2 | 5% | 4% - 16% |
| Düsseldorf Altbier | 2 | 2% | 1% - 8% |
| Other Smoked Beer | 2 | 2% | 4% - 6% |
| American Wheat or Rye Beer | 2 | 4% | 1% - 17% |
| Roggenbier (German Rye Beer) | 2 | 2% | 4% - 5% |
| Wild Specialty Beer | 2 | 7% | 1% - 26% |
| Fruit Lambic | 2 | 2% | 3% - 7% |
