| American IPA | 2,480 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,287 | 1% | 1% - 100% |
| American Pale Ale | 1,706 | 1% | 1% - 100% |
| American IPA | 704 | 1% | 1% - 50% |
| No Profile Selected | 514 | 1% | 1% - 100% |
| Blonde Ale | 438 | 1% | 1% - 100% |
| Saison | 361 | 1% | 1% - 100% |
| American Pale Ale | 356 | 1% | 1% - 100% |
| Gose | 353 | 1% | 1% - 100% |
| American Light Lager | 291 | 1% | 1% - 100% |
| American Amber Ale | 286 | 1% | 1% - 100% |
| Imperial Stout | 286 | 1% | 1% - 100% |
| Double IPA | 276 | 1% | 1% - 33% |
| Saison | 240 | 1% | 1% - 49% |
| Weissbier | 240 | 1% | 1% - 100% |
| American Wheat Beer | 221 | 1% | 1% - 100% |
| American Porter | 221 | 1% | 1% - 55% |
| Cream Ale | 221 | 1% | 1% - 100% |
| Strong Bitter | 212 | 1% | 1% - 60% |
| Irish Red Ale | 209 | 1% | 1% - 100% |
| Witbier | 205 | 1% | 1% - 44% |
| American Stout | 203 | 1% | 1% - 100% |
| American Brown Ale | 182 | 1% | 1% - 100% |
| Best Bitter | 174 | 1% | 1% - 50% |
| Russian Imperial Stout | 169 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 164 | 1% | 1% - 100% |
| Märzen | 158 | 1% | 1% - 100% |
| Berliner Weisse | 156 | 1% | 1% - 100% |
| Munich Helles | 155 | 1% | 1% - 100% |
| International Pale Lager | 155 | 1% | 1% - 100% |
| Kölsch | 149 | 1% | 1% - 67% |
| German Pils | 141 | 1% | 1% - 75% |
| Sweet Stout | 137 | 1% | 1% - 100% |
| Robust Porter | 135 | 1% | 1% - 100% |
| Oatmeal Stout | 134 | 1% | 1% - 100% |
| British Golden Ale | 134 | 1% | 1% - 73% |
| Fruit Beer | 133 | 1% | 1% - 50% |
| Belgian Tripel | 124 | 1% | 1% - 34% |
| Berliner Weisse | 120 | 1% | 1% - 100% |
| Ordinary Bitter | 119 | 1% | 1% - 100% |
| Experimental Beer | 117 | 1% | 1% - 100% |
| Vienna Lager | 113 | 1% | 1% - 44% |
| English IPA | 109 | 1% | 1% - 55% |
| Imperial IPA | 107 | 1% | 1% - 50% |
| Belgian Pale Ale | 98 | 1% | 1% - 87% |
| Specialty IPA: Red IPA | 96 | 1% | 1% - 30% |
| British Brown Ale | 96 | 1% | 1% - 53% |
| German Pilsner (Pils) | 94 | 1% | 1% - 80% |
| Belgian Dark Strong Ale | 93 | 1% | 1% - 67% |
| Oatmeal Stout | 92 | 1% | 1% - 100% |
| Kölsch | 91 | 1% | 1% - 92% |
| Extra Special/Strong Bitter (ESB) | 90 | 1% | 1% - 50% |
| Dark Mild | 88 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 86 | 1% | 1% - 100% |
| American Lager | 85 | 1% | 1% - 50% |
| Weizen/Weissbier | 85 | 1% | 1% - 100% |
| Blonde Ale | 84 | 1% | 1% - 27% |
| American Amber Ale | 83 | 1% | 1% - 100% |
| Belgian Dubbel | 82 | 1% | 1% - 100% |
| Irish Stout | 81 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 78 | 1% | 1% - 36% |
| English Porter | 78 | 1% | 1% - 61% |
| Czech Premium Pale Lager | 77 | 1% | 1% - 28% |
| Fruit Lambic | 73 | 1% | 1% - 41% |
| Dry Stout | 73 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 68 | 1% | 1% - 71% |
| American Stout | 66 | 1% | 1% - 100% |
| Brown Porter | 64 | 1% | 1% - 100% |
| Winter Seasonal Beer | 61 | 1% | 1% - 36% |
| British Strong Ale | 60 | 1% | 1% - 50% |
| Dunkles Weissbier | 60 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 59 | 1% | 1% - 80% |
| Czech Pale Lager | 59 | 1% | 1% - 100% |
| Belgian Blond Ale | 58 | 1% | 1% - 100% |
| American Barleywine | 58 | 1% | 1% - 100% |
| California Common | 58 | 1% | 1% - 29% |
| Scottish Export | 57 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 57 | 1% | 1% - 100% |
| Festbier | 57 | 1% | 1% - 68% |
| Altbier | 55 | 1% | 1% - 65% |
| Irish Red Ale | 54 | 1% | 1% - 38% |
| Specialty IPA: Belgian IPA | 52 | 1% | 1% - 100% |
| Cream Ale | 48 | 1% | 1% - 20% |
| English Barleywine | 46 | 1% | 1% - 33% |
| Spice, Herb, or Vegetable Beer | 45 | 1% | 1% - 30% |
| Oktoberfest/Märzen | 44 | 1% | 1% - 49% |
| Sweet Stout | 44 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 43 | 1% | 1% - 25% |
| Witbier | 42 | 1% | 1% - 11% |
| Wee Heavy | 42 | 1% | 1% - 32% |
| Belgian Tripel | 42 | 1% | 1% - 83% |
| English IPA | 42 | 1% | 1% - 50% |
| Standard/Ordinary Bitter | 41 | 1% | 1% - 63% |
| American Strong Ale | 40 | 1% | 1% - 100% |
| Doppelbock | 40 | 1% | 1% - 71% |
| Baltic Porter | 39 | 1% | 1% - 100% |
| Mixed-Style Beer | 39 | 1% | 1% - 42% |
| Munich Helles | 38 | 1% | 1% - 99% |
| Northern English Brown | 37 | 1% | 1% - 100% |
| Belgian Specialty Ale | 37 | 1% | 1% - 56% |
| Kentucky Common | 35 | 1% | 1% - 22% |
| Bière de Garde | 35 | 1% | 1% - 44% |
| Schwarzbier | 35 | 1% | 1% - 43% |
| Classic Style Smoked Beer | 35 | 1% | 1% - 22% |
| American Wheat or Rye Beer | 34 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 33 | 1% | 1% - 67% |
| Specialty Smoked Beer | 33 | 1% | 1% - 100% |
| Bohemian Pilsener | 32 | 1% | 1% - 75% |
| Munich Dunkel | 32 | 1% | 1% - 28% |
| Old Ale | 32 | 1% | 1% - 33% |
| Trappist Single | 31 | 1% | 1% - 20% |
| Flanders Red Ale | 31 | 1% | 1% - 38% |
| Maibock/Helles Bock | 30 | 1% | 1% - 100% |
| Gueuze | 30 | 1% | 1% - 100% |
| Helles Bock | 29 | 1% | 1% - 24% |
| Wild Specialty Beer | 29 | 1% | 1% - 61% |
| Mild | 29 | 1% | 1% - 50% |
| American Brown Ale | 29 | 1% | 1% - 31% |
| International Amber Lager | 28 | 1% | 1% - 100% |
| Weizenbock | 27 | 1% | 1% - 25% |
| Light American Lager | 26 | 1% | 1% - 89% |
| Lambic | 26 | 1% | 1% - 53% |
| Autumn Seasonal Beer | 26 | 1% | 1% - 38% |
| Holiday/Winter Special Spiced Beer | 26 | 1% | 1% - 12% |
| Tropical Stout | 25 | 1% | 1% - 43% |
| Brett Beer | 25 | 1% | 1% - 44% |
| Vienna Lager | 25 | 1% | 1% - 25% |
| Baltic Porter | 25 | 1% | 1% - 100% |
| Classic American Pilsner | 24 | 1% | 1% - 33% |
| Gueuze | 23 | 1% | 1% - 100% |
| Clone Beer | 23 | 1% | 1% - 40% |
| Australian Sparkling Ale | 21 | 1% | 1% - 33% |
| Scottish Light | 21 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 21 | 1% | 1% - 25% |
| Belgian Blond Ale | 21 | 1% | 1% - 34% |
| Strong Scotch Ale | 20 | 1% | 1% - 29% |
| Irish Extra Stout | 20 | 1% | 1% - 100% |
| Foreign Extra Stout | 19 | 1% | 1% - 10% |
| Wheatwine | 18 | 1% | 1% - 24% |
| Pre-Prohibition Lager | 18 | 1% | 1% - 18% |
| Belgian Dubbel | 18 | 1% | 1% - 25% |
| Foreign Extra Stout | 18 | 1% | 1% - 70% |
| Czech Amber Lager | 18 | 1% | 1% - 24% |
| California Common Beer | 17 | 1% | 1% - 37% |
| London Brown Ale | 17 | 1% | 1% - 14% |
| Scottish Heavy | 17 | 1% | 1% - 28% |
| Fruit and Spice Beer | 16 | 1% | 1% - 11% |
| German Leichtbier | 16 | 1% | 1% - 100% |
| Belgian Pale Ale | 15 | 1% | 1% - 50% |
| English Barleywine | 15 | 1% | 1% - 32% |
| Bière de Garde | 15 | 1% | 1% - 27% |
| Specialty Fruit Beer | 15 | 1% | 1% - 100% |
| Old Ale | 15 | 1% | 1% - 33% |
| Belgian Golden Strong Ale | 15 | 1% | 1% - 13% |
| Düsseldorf Altbier | 15 | 1% | 1% - 22% |
| German Helles Exportbier | 14 | 1% | 1% - 100% |
| Premium American Lager | 14 | 1% | 1% - 14% |
| Oud Bruin | 13 | 1% | 1% - 16% |
| Roggenbier | 13 | 1% | 1% - 20% |
| Dunkelweizen | 12 | 1% | 1% - 25% |
| Czech Dark Lager | 11 | 2% | 1% - 100% |
| Traditional Bock | 11 | 1% | 1% - 22% |
| Burton Ale | 10 | 2% | 2% - 100% |
| Schwarzbier | 10 | 1% | 1% - 6% |
| Other Smoked Beer | 10 | 1% | 1% - 21% |
| Munich Dunkel | 9 | 2% | 1% - 50% |
| Roggenbier (German Rye Beer) | 9 | 1% | 1% - 11% |
| International Dark Lager | 9 | 1% | 1% - 26% |
| Braggot | 9 | 2% | 1% - 100% |
| Specialty Beer | 9 | 1% | 1% - 4% |
| North German Altbier | 9 | 1% | 1% - 36% |
| Sahti | 9 | 1% | 1% - 11% |
| Fruit Lambic | 9 | 1% | 3% - 36% |
| Piwo Grodziskie | 9 | 1% | 1% - 20% |
| Dunkles Bock | 8 | 1% | 1% - 22% |
| Doppelbock | 8 | 1% | 1% - 50% |
| Alternative Grain Beer | 8 | 1% | 1% - 6% |
| Flanders Red Ale | 7 | 1% | 1% - 21% |
| Standard American Lager | 6 | 1% | 1% - 10% |
| Scottish Export 80/- | 6 | 1% | 1% - 17% |
| Kellerbier: Amber Kellerbier | 6 | 1% | 1% - 13% |
| Rauchbier | 6 | 1% | 2% - 17% |
| Lichtenhainer | 5 | 1% | 1% - 11% |
| Southern English Brown | 5 | 1% | 1% - 9% |
| Dortmunder Export | 5 | 2% | 1% - 16% |
| American Barleywine | 5 | 1% | 1% - 17% |
| Dry Mead | 5 | 2% | 1% - 27% |
| Dark American Lager | 4 | 9% | 6% - 87% |
| Weizenbock | 4 | 4% | 1% - 33% |
| Specialty Wood-Aged Beer | 4 | 1% | 1% - 1% |
| Kellerbier: Pale Kellerbier | 3 | 14% | 8% - 88% |
| Flanders Brown Ale/Oud Bruin | 3 | 1% | 1% - 0% |
| Classic Rauchbier | 3 | 1% | 1% - 3% |
| Common Cider | 3 | 2% | 1% - 14% |
| Semi-Sweet Mead | 3 | 1% | 1% - 0% |
| Straight (Unblended) Lambic | 2 | 3% | 4% - 10% |
| Scottish Light 60/- | 2 | 5% | 6% - 16% |
| Alternative Sugar Beer | 2 | 1% | 1% - 3% |
| Wood-Aged Beer | 1 | 1% | 1% - 0% |
| Open Category Mead | 1 | 20% | 20% - 20% |
| Fruit Cider | 1 | 1% | 1% - 1% |
| Fruit Beer | 1 | 1% | 1% - 0% |
| Metheglin | 1 | 2% | 2% - 2% |
| Wood-Aged Beer | 1 | 33% | 33% - 33% |
| Other Fruit Melomel | 1 | 1% | 1% - 0% |
| Scottish Heavy 70/- | 1 | 1% | 1% - 1% |
