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Table Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,5111%1% - 100%
Specialty IPA: New England IPA1,0911%1% - 100%
American Pale Ale1,0221%1% - 100%
American IPA4621%1% - 50%
American Pale Ale2491%1% - 100%
Blonde Ale2471%1% - 100%
Saison2161%1% - 100%
American Light Lager2061%1% - 100%
American Amber Ale1891%1% - 100%
Gose1871%1% - 100%
Double IPA1721%1% - 33%
Weissbier1561%1% - 100%
Imperial Stout1541%1% - 100%
American Wheat Beer1451%1% - 100%
No Profile Selected1451%1% - 41%
American Porter1421%1% - 55%
Witbier1381%1% - 100%
Saison1331%1% - 49%
American Stout1311%1% - 100%
Irish Red Ale1271%1% - 100%
Cream Ale1161%1% - 67%
Strong Bitter1161%1% - 60%
American Brown Ale1131%1% - 45%
Specialty IPA: Black IPA1031%1% - 52%
Best Bitter991%1% - 50%
Märzen971%1% - 61%
Russian Imperial Stout951%1% - 100%
Robust Porter951%1% - 60%
Kölsch861%1% - 66%
Oatmeal Stout851%1% - 100%
Experimental Beer831%1% - 100%
Sweet Stout821%1% - 100%
British Golden Ale821%1% - 73%
Munich Helles771%1% - 63%
Berliner Weisse761%1% - 100%
Ordinary Bitter741%1% - 100%
English IPA721%1% - 55%
Imperial IPA711%1% - 50%
American Amber Ale711%1% - 100%
Vienna Lager701%1% - 30%
International Pale Lager691%1% - 100%
British Brown Ale691%1% - 53%
Belgian Tripel681%1% - 33%
German Pils671%1% - 75%
Oatmeal Stout671%1% - 100%
Belgian Pale Ale671%1% - 45%
Belgian Dark Strong Ale671%1% - 67%
Specialty IPA: Red IPA651%1% - 30%
Blonde Ale601%1% - 27%
Extra Special/Strong Bitter (ESB)591%1% - 50%
Dark Mild551%1% - 100%
Berliner Weisse551%1% - 100%
Fruit Beer521%1% - 50%
Specialty IPA: White IPA521%1% - 100%
Belgian Dubbel521%1% - 38%
Specialty IPA: Rye IPA511%1% - 27%
British Strong Ale471%1% - 50%
English Porter471%1% - 61%
Winter Seasonal Beer461%1% - 36%
Czech Premium Pale Lager461%1% - 28%
Weizen/Weissbier461%1% - 100%
American Stout451%1% - 43%
Irish Stout451%1% - 100%
Festbier431%1% - 68%
German Pilsner (Pils)431%1% - 34%
Kölsch421%1% - 50%
Sweet Stout411%1% - 100%
Brown Porter411%1% - 42%
American Lager401%1% - 50%
American Barleywine391%1% - 100%
Scottish Export381%1% - 50%
Altbier381%1% - 65%
Belgian Golden Strong Ale371%1% - 71%
Specialty IPA: Belgian IPA361%1% - 100%
Czech Pale Lager361%1% - 29%
Dunkles Weissbier351%1% - 24%
American Wheat or Rye Beer341%1% - 100%
Belgian Specialty Ale341%1% - 56%
Belgian Dark Strong Ale341%1% - 25%
Baltic Porter331%1% - 23%
Special/Best/Premium Bitter331%2% - 80%
Mixed-Style Beer331%1% - 28%
Spice, Herb, or Vegetable Beer321%1% - 27%
Dry Stout321%1% - 100%
California Common321%1% - 29%
English Barleywine321%1% - 40%
Belgian Blond Ale311%1% - 100%
Oktoberfest/Märzen311%1% - 49%
English IPA311%1% - 38%
Cream Ale311%1% - 20%
Wee Heavy301%1% - 21%
Bière de Garde291%1% - 44%
Doppelbock291%1% - 71%
Standard/Ordinary Bitter271%1% - 63%
Schwarzbier271%1% - 43%
Witbier261%1% - 9%
Belgian Tripel261%1% - 26%
Mixed-Fermentation Sour Beer261%1% - 93%
American Brown Ale251%1% - 31%
American Strong Ale251%1% - 100%
Kentucky Common241%1% - 22%
Munich Helles241%1% - 33%
Weizenbock231%1% - 25%
Autumn Seasonal Beer221%1% - 38%
Spice, Herb, or Vegetable Beer221%1% - 67%
Holiday/Winter Special Spiced Beer221%1% - 12%
International Amber Lager221%1% - 100%
Northern English Brown201%1% - 100%
Classic Style Smoked Beer191%1% - 43%
Scottish Light191%1% - 50%
Munich Dunkel181%1% - 28%
Baltic Porter181%1% - 26%
Irish Red Ale181%1% - 27%
Belgian Blond Ale171%1% - 34%
Old Ale171%1% - 33%
Bohemian Pilsener171%1% - 33%
Flanders Red Ale171%1% - 38%
Gueuze171%1% - 100%
Clone Beer171%1% - 40%
Vienna Lager161%1% - 18%
Specialty IPA: Brown IPA161%1% - 25%
Belgian Golden Strong Ale151%2% - 13%
Specialty Smoked Beer151%1% - 100%
Foreign Extra Stout151%1% - 44%
Lambic151%1% - 53%
Trappist Single151%1% - 20%
Bière de Garde141%1% - 27%
Düsseldorf Altbier141%1% - 26%
California Common Beer141%1% - 37%
Brett Beer131%1% - 44%
Gueuze132%5% - 100%
Australian Sparkling Ale131%1% - 33%
London Brown Ale131%1% - 14%
Tropical Stout131%1% - 43%
Belgian Dubbel131%1% - 25%
Helles Bock121%1% - 24%
Roggenbier121%1% - 20%
Belgian Pale Ale121%1% - 50%
Pre-Prohibition Lager111%1% - 18%
Foreign Extra Stout111%1% - 50%
Fruit Lambic111%1% - 20%
Mild111%1% - 40%
Irish Extra Stout111%1% - 100%
Classic American Pilsner111%1% - 33%
Dunkelweizen111%1% - 25%
Wild Specialty Beer111%1% - 26%
Strong Scotch Ale101%1% - 23%
Maibock/Helles Bock102%1% - 100%
Wheatwine101%1% - 47%
English Barleywine101%1% - 32%
International Dark Lager101%1% - 26%
German Leichtbier101%1% - 26%
Specialty Fruit Beer101%1% - 100%
Specialty Beer91%1% - 4%
Oud Bruin91%1% - 14%
Scottish Heavy91%1% - 28%
Other Smoked Beer91%1% - 14%
Old Ale82%1% - 33%
Roggenbier (German Rye Beer)81%1% - 7%
Munich Dunkel82%1% - 50%
Fruit and Spice Beer81%1% - 10%
Czech Amber Lager71%5% - 16%
Fruit Lambic72%1% - 36%
Braggot71%1% - 18%
Sahti61%1% - 13%
Czech Dark Lager61%1% - 26%
North German Altbier63%6% - 36%
Dunkles Bock61%1% - 12%
Traditional Bock62%1% - 22%
German Helles Exportbier63%1% - 100%
Burton Ale61%2% - 3%
Premium American Lager61%1% - 10%
Doppelbock63%3% - 50%
Dortmunder Export52%1% - 16%
Flanders Red Ale52%3% - 21%
Light American Lager54%1% - 89%
Schwarzbier51%1% - 6%
Southern English Brown51%1% - 9%
Piwo Grodziskie41%1% - 9%
Scottish Export 80/-42%1% - 16%
Dry Mead34%1% - 27%
Alternative Grain Beer31%2% - 6%
Common Cider32%1% - 14%
American Barleywine32%1% - 17%
Standard American Lager32%1% - 10%
Lichtenhainer26%11% - 11%
Classic Rauchbier21%1% - 3%
Kellerbier: Pale Kellerbier210%8% - 33%
Semi-Sweet Mead21%1% - 0%
Rauchbier26%5% - 17%
Kellerbier: Amber Kellerbier22%3% - 3%
Specialty Wood-Aged Beer21%1% - 1%
Scottish Light 60/-210%16% - 25%
Flanders Brown Ale/Oud Bruin11%1% - 0%
Straight (Unblended) Lambic14%4% - 4%
Alternative Sugar Beer13%3% - 3%
Open Category Mead120%20% - 20%
Weizenbock19%9% - 9%
Other Fruit Melomel11%1% - 0%
Wood-Aged Beer133%33% - 33%
Wood-Aged Beer11%1% - 0%
Dark American Lager16%6% - 6%
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