American IPA | 2,480 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 2,287 | 1% | 1% - 100% |
American Pale Ale | 1,706 | 1% | 1% - 100% |
American IPA | 704 | 1% | 1% - 50% |
No Profile Selected | 514 | 1% | 1% - 100% |
Blonde Ale | 438 | 1% | 1% - 100% |
Saison | 361 | 1% | 1% - 100% |
American Pale Ale | 356 | 1% | 1% - 100% |
Gose | 353 | 1% | 1% - 100% |
American Light Lager | 291 | 1% | 1% - 100% |
American Amber Ale | 286 | 1% | 1% - 100% |
Imperial Stout | 286 | 1% | 1% - 100% |
Double IPA | 276 | 1% | 1% - 33% |
Saison | 240 | 1% | 1% - 49% |
Weissbier | 240 | 1% | 1% - 100% |
American Wheat Beer | 221 | 1% | 1% - 100% |
American Porter | 221 | 1% | 1% - 55% |
Cream Ale | 221 | 1% | 1% - 100% |
Strong Bitter | 212 | 1% | 1% - 60% |
Irish Red Ale | 209 | 1% | 1% - 100% |
Witbier | 205 | 1% | 1% - 44% |
American Stout | 203 | 1% | 1% - 100% |
American Brown Ale | 182 | 1% | 1% - 100% |
Best Bitter | 174 | 1% | 1% - 50% |
Russian Imperial Stout | 169 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 164 | 1% | 1% - 100% |
Märzen | 158 | 1% | 1% - 100% |
Berliner Weisse | 156 | 1% | 1% - 100% |
Munich Helles | 155 | 1% | 1% - 100% |
International Pale Lager | 155 | 1% | 1% - 100% |
Kölsch | 149 | 1% | 1% - 67% |
German Pils | 141 | 1% | 1% - 75% |
Sweet Stout | 137 | 1% | 1% - 100% |
Robust Porter | 135 | 1% | 1% - 100% |
Oatmeal Stout | 134 | 1% | 1% - 100% |
British Golden Ale | 134 | 1% | 1% - 73% |
Fruit Beer | 133 | 1% | 1% - 50% |
Belgian Tripel | 124 | 1% | 1% - 34% |
Berliner Weisse | 120 | 1% | 1% - 100% |
Ordinary Bitter | 119 | 1% | 1% - 100% |
Experimental Beer | 117 | 1% | 1% - 100% |
Vienna Lager | 113 | 1% | 1% - 44% |
English IPA | 109 | 1% | 1% - 55% |
Imperial IPA | 107 | 1% | 1% - 50% |
Belgian Pale Ale | 98 | 1% | 1% - 87% |
Specialty IPA: Red IPA | 96 | 1% | 1% - 30% |
British Brown Ale | 96 | 1% | 1% - 53% |
German Pilsner (Pils) | 94 | 1% | 1% - 80% |
Belgian Dark Strong Ale | 93 | 1% | 1% - 67% |
Oatmeal Stout | 92 | 1% | 1% - 100% |
Kölsch | 91 | 1% | 1% - 92% |
Extra Special/Strong Bitter (ESB) | 90 | 1% | 1% - 50% |
Dark Mild | 88 | 1% | 1% - 100% |
Specialty IPA: White IPA | 86 | 1% | 1% - 100% |
American Lager | 85 | 1% | 1% - 50% |
Weizen/Weissbier | 85 | 1% | 1% - 100% |
Blonde Ale | 84 | 1% | 1% - 27% |
American Amber Ale | 83 | 1% | 1% - 100% |
Belgian Dubbel | 82 | 1% | 1% - 100% |
Irish Stout | 81 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 78 | 1% | 1% - 36% |
English Porter | 78 | 1% | 1% - 61% |
Czech Premium Pale Lager | 77 | 1% | 1% - 28% |
Fruit Lambic | 73 | 1% | 1% - 41% |
Dry Stout | 73 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 68 | 1% | 1% - 71% |
American Stout | 66 | 1% | 1% - 100% |
Brown Porter | 64 | 1% | 1% - 100% |
Winter Seasonal Beer | 61 | 1% | 1% - 36% |
British Strong Ale | 60 | 1% | 1% - 50% |
Dunkles Weissbier | 60 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 59 | 1% | 1% - 80% |
Czech Pale Lager | 59 | 1% | 1% - 100% |
Belgian Blond Ale | 58 | 1% | 1% - 100% |
American Barleywine | 58 | 1% | 1% - 100% |
California Common | 58 | 1% | 1% - 29% |
Scottish Export | 57 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 57 | 1% | 1% - 100% |
Festbier | 57 | 1% | 1% - 68% |
Altbier | 55 | 1% | 1% - 65% |
Irish Red Ale | 54 | 1% | 1% - 38% |
Specialty IPA: Belgian IPA | 52 | 1% | 1% - 100% |
Cream Ale | 48 | 1% | 1% - 20% |
English Barleywine | 46 | 1% | 1% - 33% |
Spice, Herb, or Vegetable Beer | 45 | 1% | 1% - 30% |
Oktoberfest/Märzen | 44 | 1% | 1% - 49% |
Sweet Stout | 44 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 43 | 1% | 1% - 25% |
Witbier | 42 | 1% | 1% - 11% |
Wee Heavy | 42 | 1% | 1% - 32% |
Belgian Tripel | 42 | 1% | 1% - 83% |
English IPA | 42 | 1% | 1% - 50% |
Standard/Ordinary Bitter | 41 | 1% | 1% - 63% |
American Strong Ale | 40 | 1% | 1% - 100% |
Doppelbock | 40 | 1% | 1% - 71% |
Baltic Porter | 39 | 1% | 1% - 100% |
Mixed-Style Beer | 39 | 1% | 1% - 42% |
Munich Helles | 38 | 1% | 1% - 99% |
Northern English Brown | 37 | 1% | 1% - 100% |
Belgian Specialty Ale | 37 | 1% | 1% - 56% |
Kentucky Common | 35 | 1% | 1% - 22% |
Bière de Garde | 35 | 1% | 1% - 44% |
Schwarzbier | 35 | 1% | 1% - 43% |
Classic Style Smoked Beer | 35 | 1% | 1% - 22% |
American Wheat or Rye Beer | 34 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 33 | 1% | 1% - 67% |
Specialty Smoked Beer | 33 | 1% | 1% - 100% |
Bohemian Pilsener | 32 | 1% | 1% - 75% |
Munich Dunkel | 32 | 1% | 1% - 28% |
Old Ale | 32 | 1% | 1% - 33% |
Trappist Single | 31 | 1% | 1% - 20% |
Flanders Red Ale | 31 | 1% | 1% - 38% |
Maibock/Helles Bock | 30 | 1% | 1% - 100% |
Gueuze | 30 | 1% | 1% - 100% |
Helles Bock | 29 | 1% | 1% - 24% |
Wild Specialty Beer | 29 | 1% | 1% - 61% |
Mild | 29 | 1% | 1% - 50% |
American Brown Ale | 29 | 1% | 1% - 31% |
International Amber Lager | 28 | 1% | 1% - 100% |
Weizenbock | 27 | 1% | 1% - 25% |
Light American Lager | 26 | 1% | 1% - 89% |
Lambic | 26 | 1% | 1% - 53% |
Autumn Seasonal Beer | 26 | 1% | 1% - 38% |
Holiday/Winter Special Spiced Beer | 26 | 1% | 1% - 12% |
Tropical Stout | 25 | 1% | 1% - 43% |
Brett Beer | 25 | 1% | 1% - 44% |
Vienna Lager | 25 | 1% | 1% - 25% |
Baltic Porter | 25 | 1% | 1% - 100% |
Classic American Pilsner | 24 | 1% | 1% - 33% |
Gueuze | 23 | 1% | 1% - 100% |
Clone Beer | 23 | 1% | 1% - 40% |
Australian Sparkling Ale | 21 | 1% | 1% - 33% |
Scottish Light | 21 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 21 | 1% | 1% - 25% |
Belgian Blond Ale | 21 | 1% | 1% - 34% |
Strong Scotch Ale | 20 | 1% | 1% - 29% |
Irish Extra Stout | 20 | 1% | 1% - 100% |
Foreign Extra Stout | 19 | 1% | 1% - 10% |
Wheatwine | 18 | 1% | 1% - 24% |
Pre-Prohibition Lager | 18 | 1% | 1% - 18% |
Belgian Dubbel | 18 | 1% | 1% - 25% |
Foreign Extra Stout | 18 | 1% | 1% - 70% |
Czech Amber Lager | 18 | 1% | 1% - 24% |
California Common Beer | 17 | 1% | 1% - 37% |
London Brown Ale | 17 | 1% | 1% - 14% |
Scottish Heavy | 17 | 1% | 1% - 28% |
Fruit and Spice Beer | 16 | 1% | 1% - 11% |
German Leichtbier | 16 | 1% | 1% - 100% |
Belgian Pale Ale | 15 | 1% | 1% - 50% |
English Barleywine | 15 | 1% | 1% - 32% |
Bière de Garde | 15 | 1% | 1% - 27% |
Specialty Fruit Beer | 15 | 1% | 1% - 100% |
Old Ale | 15 | 1% | 1% - 33% |
Belgian Golden Strong Ale | 15 | 1% | 1% - 13% |
Düsseldorf Altbier | 15 | 1% | 1% - 22% |
German Helles Exportbier | 14 | 1% | 1% - 100% |
Premium American Lager | 14 | 1% | 1% - 14% |
Oud Bruin | 13 | 1% | 1% - 16% |
Roggenbier | 13 | 1% | 1% - 20% |
Dunkelweizen | 12 | 1% | 1% - 25% |
Czech Dark Lager | 11 | 2% | 1% - 100% |
Traditional Bock | 11 | 1% | 1% - 22% |
Burton Ale | 10 | 2% | 2% - 100% |
Schwarzbier | 10 | 1% | 1% - 6% |
Other Smoked Beer | 10 | 1% | 1% - 21% |
Munich Dunkel | 9 | 2% | 1% - 50% |
Roggenbier (German Rye Beer) | 9 | 1% | 1% - 11% |
International Dark Lager | 9 | 1% | 1% - 26% |
Braggot | 9 | 2% | 1% - 100% |
Specialty Beer | 9 | 1% | 1% - 4% |
North German Altbier | 9 | 1% | 1% - 36% |
Sahti | 9 | 1% | 1% - 11% |
Fruit Lambic | 9 | 1% | 3% - 36% |
Piwo Grodziskie | 9 | 1% | 1% - 20% |
Dunkles Bock | 8 | 1% | 1% - 22% |
Doppelbock | 8 | 1% | 1% - 50% |
Alternative Grain Beer | 8 | 1% | 1% - 6% |
Flanders Red Ale | 7 | 1% | 1% - 21% |
Standard American Lager | 6 | 1% | 1% - 10% |
Scottish Export 80/- | 6 | 1% | 1% - 17% |
Kellerbier: Amber Kellerbier | 6 | 1% | 1% - 13% |
Rauchbier | 6 | 1% | 2% - 17% |
Lichtenhainer | 5 | 1% | 1% - 11% |
Southern English Brown | 5 | 1% | 1% - 9% |
Dortmunder Export | 5 | 2% | 1% - 16% |
American Barleywine | 5 | 1% | 1% - 17% |
Dry Mead | 5 | 2% | 1% - 27% |
Dark American Lager | 4 | 9% | 6% - 87% |
Weizenbock | 4 | 4% | 1% - 33% |
Specialty Wood-Aged Beer | 4 | 1% | 1% - 1% |
Kellerbier: Pale Kellerbier | 3 | 14% | 8% - 88% |
Flanders Brown Ale/Oud Bruin | 3 | 1% | 1% - 0% |
Classic Rauchbier | 3 | 1% | 1% - 3% |
Common Cider | 3 | 2% | 1% - 14% |
Semi-Sweet Mead | 3 | 1% | 1% - 0% |
Straight (Unblended) Lambic | 2 | 3% | 4% - 10% |
Scottish Light 60/- | 2 | 5% | 6% - 16% |
Alternative Sugar Beer | 2 | 1% | 1% - 3% |
Wood-Aged Beer | 1 | 1% | 1% - 0% |
Open Category Mead | 1 | 20% | 20% - 20% |
Fruit Cider | 1 | 1% | 1% - 1% |
Fruit Beer | 1 | 1% | 1% - 0% |
Metheglin | 1 | 2% | 2% - 2% |
Wood-Aged Beer | 1 | 33% | 33% - 33% |
Other Fruit Melomel | 1 | 1% | 1% - 0% |
Scottish Heavy 70/- | 1 | 1% | 1% - 1% |