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Table Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,2991%1% - 100%
Specialty IPA: New England IPA8641%1% - 100%
American Pale Ale8531%1% - 100%
American IPA4071%1% - 50%
American Pale Ale2301%1% - 100%
Blonde Ale2001%1% - 100%
American Light Lager1901%1% - 100%
Saison1681%1% - 100%
Gose1641%1% - 100%
American Amber Ale1641%1% - 100%
Double IPA1471%1% - 33%
Weissbier1411%1% - 100%
Witbier1221%1% - 100%
Imperial Stout1201%1% - 100%
Saison1181%1% - 49%
American Wheat Beer1131%1% - 100%
American Porter1081%1% - 71%
Irish Red Ale1011%1% - 100%
Cream Ale1001%1% - 67%
Strong Bitter941%1% - 50%
American Stout931%1% - 100%
American Brown Ale881%1% - 42%
Best Bitter801%1% - 50%
Specialty IPA: Black IPA791%1% - 52%
Experimental Beer781%1% - 58%
Kölsch741%1% - 66%
No Profile Selected741%1% - 36%
Oatmeal Stout721%1% - 100%
Märzen721%1% - 61%
Robust Porter691%1% - 60%
Russian Imperial Stout681%1% - 100%
Sweet Stout671%1% - 100%
Berliner Weisse671%1% - 100%
American Amber Ale661%1% - 100%
British Golden Ale661%1% - 73%
Munich Helles621%1% - 63%
Ordinary Bitter611%1% - 43%
German Pils611%1% - 75%
Imperial IPA601%1% - 50%
International Pale Lager581%1% - 100%
Blonde Ale571%1% - 27%
British Brown Ale571%1% - 53%
Specialty IPA: Red IPA551%1% - 30%
Belgian Dark Strong Ale551%1% - 67%
Vienna Lager541%1% - 30%
Belgian Tripel541%1% - 23%
Oatmeal Stout521%1% - 100%
English IPA511%1% - 55%
Dark Mild501%1% - 100%
Extra Special/Strong Bitter (ESB)501%1% - 50%
Belgian Pale Ale491%1% - 45%
Fruit Beer461%1% - 50%
Specialty IPA: Rye IPA451%1% - 27%
Specialty IPA: White IPA441%1% - 100%
Berliner Weisse441%1% - 100%
Belgian Dubbel431%1% - 38%
Kölsch401%1% - 50%
American Stout371%1% - 28%
British Strong Ale371%1% - 33%
Weizen/Weissbier361%1% - 59%
English Porter351%1% - 61%
Irish Stout351%1% - 100%
Czech Premium Pale Lager351%1% - 28%
American Lager351%1% - 50%
American Wheat or Rye Beer341%1% - 100%
Sweet Stout341%1% - 100%
Brown Porter341%1% - 32%
Winter Seasonal Beer331%1% - 36%
Belgian Specialty Ale331%1% - 56%
German Pilsner (Pils)331%1% - 30%
Belgian Golden Strong Ale321%1% - 43%
Festbier321%1% - 55%
Specialty IPA: Belgian IPA311%1% - 100%
Mixed-Style Beer311%1% - 28%
American Barleywine311%1% - 100%
Oktoberfest/Märzen311%1% - 49%
Cream Ale301%1% - 20%
English IPA291%1% - 38%
Special/Best/Premium Bitter291%2% - 80%
Belgian Dark Strong Ale291%1% - 20%
Baltic Porter281%1% - 23%
Belgian Blond Ale281%1% - 100%
Scottish Export281%1% - 50%
Altbier281%1% - 65%
Bière de Garde271%1% - 44%
Dunkles Weissbier261%1% - 40%
Czech Pale Lager261%1% - 23%
Wee Heavy261%1% - 16%
Doppelbock251%1% - 71%
American Brown Ale251%1% - 31%
English Barleywine241%1% - 24%
Dry Stout241%1% - 100%
Spice, Herb, or Vegetable Beer231%1% - 27%
California Common221%1% - 29%
Munich Helles221%1% - 16%
American Strong Ale221%1% - 100%
Kentucky Common221%1% - 22%
Standard/Ordinary Bitter221%1% - 63%
Witbier211%1% - 9%
Schwarzbier211%1% - 43%
Belgian Tripel211%1% - 26%
Autumn Seasonal Beer171%1% - 27%
Mixed-Fermentation Sour Beer171%1% - 63%
International Amber Lager171%1% - 100%
Old Ale161%1% - 33%
Gueuze161%1% - 100%
Northern English Brown161%1% - 50%
Lambic151%1% - 53%
Flanders Red Ale151%1% - 30%
Spice, Herb, or Vegetable Beer151%1% - 67%
Weizenbock151%1% - 25%
Munich Dunkel151%1% - 26%
Classic Style Smoked Beer151%1% - 43%
Belgian Golden Strong Ale141%3% - 13%
Scottish Light141%2% - 50%
Trappist Single141%1% - 20%
Vienna Lager141%1% - 18%
Clone Beer141%1% - 40%
Specialty IPA: Brown IPA141%1% - 25%
Irish Red Ale141%1% - 27%
Bohemian Pilsener131%1% - 33%
Düsseldorf Altbier131%1% - 22%
Tropical Stout131%1% - 43%
London Brown Ale121%1% - 13%
California Common Beer121%1% - 37%
Belgian Blond Ale121%1% - 34%
Gueuze122%5% - 100%
Helles Bock121%1% - 24%
Foreign Extra Stout121%1% - 44%
Brett Beer121%1% - 44%
Holiday/Winter Special Spiced Beer111%1% - 6%
Specialty Smoked Beer111%1% - 25%
Belgian Pale Ale111%1% - 50%
Australian Sparkling Ale111%1% - 33%
Roggenbier101%2% - 20%
Irish Extra Stout102%1% - 100%
Wheatwine101%1% - 47%
German Leichtbier101%1% - 26%
Belgian Dubbel101%1% - 23%
Strong Scotch Ale91%1% - 23%
Scottish Heavy91%1% - 28%
Specialty Beer91%1% - 4%
Wild Specialty Beer91%1% - 26%
Dunkelweizen91%1% - 24%
Specialty Fruit Beer92%1% - 100%
Mild92%1% - 40%
Pre-Prohibition Lager81%1% - 18%
Bière de Garde81%1% - 27%
Baltic Porter81%1% - 12%
Old Ale82%1% - 33%
Munich Dunkel82%1% - 50%
Maibock/Helles Bock83%1% - 100%
Classic American Pilsner71%1% - 9%
Braggot71%1% - 18%
Other Smoked Beer71%2% - 14%
English Barleywine71%1% - 32%
North German Altbier72%6% - 38%
International Dark Lager71%1% - 17%
Burton Ale61%2% - 3%
Czech Amber Lager61%5% - 16%
Roggenbier (German Rye Beer)62%4% - 33%
Schwarzbier51%1% - 6%
Southern English Brown51%1% - 9%
Dunkles Bock52%4% - 12%
German Helles Exportbier55%1% - 100%
Fruit Lambic52%1% - 20%
Foreign Extra Stout53%1% - 50%
Doppelbock52%3% - 21%
Oud Bruin52%1% - 14%
Sahti52%6% - 13%
Fruit and Spice Beer41%1% - 10%
Czech Dark Lager42%1% - 26%
Fruit Lambic42%1% - 20%
Premium American Lager41%1% - 10%
Traditional Bock43%2% - 22%
Piwo Grodziskie41%1% - 9%
Scottish Export 80/-33%1% - 16%
Common Cider32%1% - 14%
Dry Mead34%1% - 27%
Flanders Red Ale32%4% - 7%
Dortmunder Export32%1% - 14%
Standard American Lager32%1% - 10%
Kellerbier: Amber Kellerbier22%3% - 3%
Specialty Wood-Aged Beer21%1% - 1%
Lichtenhainer26%11% - 11%
Classic Rauchbier21%1% - 3%
Rauchbier26%5% - 17%
Light American Lager22%1% - 6%
Open Category Mead120%20% - 20%
Weizenbock19%9% - 9%
Straight (Unblended) Lambic14%4% - 4%
Alternative Grain Beer16%6% - 6%
Wood-Aged Beer133%33% - 33%
Other Fruit Melomel11%1% - 0%
Semi-Sweet Mead11%1% - 0%
Kellerbier: Pale Kellerbier133%33% - 33%
Alternative Sugar Beer13%3% - 3%
Flanders Brown Ale/Oud Bruin11%1% - 0%
American Barleywine14%4% - 4%
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