| Saison | 217 | 1% | 1% - 100% |
| American Wheat Beer | 177 | 1% | 1% - 100% |
| Witbier | 163 | 1% | 1% - 100% |
| Witbier | 160 | 1% | 1% - 100% |
| Saison | 145 | 1% | 1% - 100% |
| American Pale Ale | 141 | 1% | 3% - 100% |
| American Wheat or Rye Beer | 137 | 1% | 1% - 100% |
| Weizen/Weissbier | 118 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 109 | 1% | 1% - 94% |
| Weissbier | 102 | 1% | 1% - 100% |
| American Pale Ale | 99 | 1% | 1% - 100% |
| American IPA | 96 | 1% | 1% - 100% |
| Blonde Ale | 82 | 1% | 1% - 100% |
| Blonde Ale | 74 | 1% | 1% - 100% |
| Fruit Beer | 71 | 1% | 1% - 100% |
| American IPA | 53 | 1% | 1% - 100% |
| Gose | 38 | 1% | 1% - 98% |
| California Common Beer | 31 | 2% | 2% - 100% |
| Specialty Beer | 29 | 2% | 1% - 100% |
| Experimental Beer | 27 | 1% | 1% - 97% |
| American Amber Ale | 25 | 2% | 4% - 100% |
| Specialty IPA: New England IPA | 24 | 2% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 24 | 1% | 1% - 86% |
| Belgian Blond Ale | 23 | 2% | 8% - 62% |
| Berliner Weisse | 22 | 1% | 4% - 100% |
| American Light Lager | 22 | 1% | 1% - 100% |
| Berliner Weisse | 21 | 2% | 1% - 100% |
| Cream Ale | 20 | 1% | 1% - 94% |
| Imperial IPA | 20 | 3% | 6% - 100% |
| Belgian Specialty Ale | 20 | 3% | 1% - 100% |
| Kölsch | 20 | 4% | 3% - 100% |
| Mixed-Fermentation Sour Beer | 18 | 2% | 1% - 87% |
| Specialty IPA: White IPA | 18 | 3% | 1% - 100% |
| Dry Mead | 17 | 2% | 3% - 100% |
| Specialty Fruit Beer | 17 | 2% | 1% - 87% |
| Belgian Pale Ale | 14 | 5% | 1% - 100% |
| Kölsch | 14 | 5% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 11 | 3% | 1% - 98% |
| Belgian Blond Ale | 10 | 6% | 1% - 100% |
| Classic American Pilsner | 9 | 5% | 4% - 100% |
| Semi-Sweet Mead | 8 | 6% | 1% - 100% |
| Gueuze | 8 | 3% | 1% - 51% |
| International Pale Lager | 8 | 9% | 3% - 100% |
| Braggot | 8 | 5% | 1% - 100% |
| Mixed-Style Beer | 7 | 3% | 5% - 34% |
| Cream Ale | 7 | 8% | 16% - 100% |
| Double IPA | 7 | 4% | 3% - 100% |
| Belgian Pale Ale | 7 | 3% | 3% - 49% |
| Sweet Mead | 6 | 10% | 3% - 100% |
| German Pilsner (Pils) | 6 | 6% | 17% - 89% |
| American Lager | 6 | 7% | 1% - 82% |
| Alternative Sugar Beer | 5 | 11% | 25% - 100% |
| Specialty IPA: Rye IPA | 5 | 9% | 2% - 100% |
| Extra Special/Strong Bitter (ESB) | 5 | 1% | 7% - 7% |
| Belgian Tripel | 5 | 8% | 38% - 45% |
| Fruit and Spice Beer | 5 | 5% | 2% - 74% |
