Saison | 207 | 1% | 1% - 100% |
American Wheat Beer | 155 | 1% | 1% - 100% |
Witbier | 150 | 1% | 1% - 100% |
Witbier | 137 | 1% | 1% - 100% |
American Wheat or Rye Beer | 135 | 1% | 1% - 100% |
American Pale Ale | 133 | 1% | 3% - 100% |
Saison | 123 | 1% | 1% - 100% |
Weizen/Weissbier | 112 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 93 | 1% | 1% - 94% |
American Pale Ale | 91 | 1% | 1% - 100% |
Weissbier | 86 | 1% | 1% - 100% |
American IPA | 85 | 1% | 1% - 100% |
Blonde Ale | 80 | 1% | 1% - 100% |
No Profile Selected | 76 | 1% | 1% - 100% |
Blonde Ale | 69 | 1% | 1% - 100% |
Fruit Beer | 65 | 1% | 1% - 100% |
American IPA | 51 | 1% | 1% - 100% |
California Common Beer | 31 | 2% | 2% - 100% |
Gose | 29 | 1% | 1% - 98% |
Specialty Beer | 29 | 2% | 1% - 100% |
Experimental Beer | 25 | 1% | 1% - 75% |
Belgian Blond Ale | 24 | 2% | 8% - 100% |
Spice, Herb, or Vegetable Beer | 22 | 1% | 1% - 94% |
American Amber Ale | 22 | 2% | 4% - 100% |
Imperial IPA | 20 | 3% | 6% - 100% |
American Light Lager | 20 | 1% | 1% - 100% |
Berliner Weisse | 19 | 2% | 4% - 100% |
Cream Ale | 18 | 1% | 1% - 94% |
Specialty IPA: White IPA | 18 | 3% | 1% - 100% |
Belgian Specialty Ale | 18 | 3% | 1% - 100% |
Specialty IPA: New England IPA | 18 | 3% | 1% - 100% |
Kölsch | 16 | 4% | 3% - 100% |
Specialty Fruit Beer | 16 | 2% | 1% - 87% |
Mixed-Fermentation Sour Beer | 15 | 2% | 1% - 67% |
Berliner Weisse | 15 | 2% | 1% - 100% |
Kölsch | 13 | 5% | 1% - 100% |
Dry Mead | 12 | 4% | 3% - 100% |
Holiday/Winter Special Spiced Beer | 10 | 3% | 1% - 98% |
Braggot | 9 | 5% | 1% - 100% |
Classic American Pilsner | 9 | 5% | 4% - 100% |
Belgian Blond Ale | 9 | 7% | 1% - 100% |
Belgian Pale Ale | 9 | 6% | 1% - 100% |
Gueuze | 8 | 3% | 1% - 51% |
Belgian Pale Ale | 7 | 3% | 3% - 49% |
Double IPA | 7 | 4% | 3% - 100% |
Cream Ale | 7 | 8% | 16% - 100% |
American Lager | 6 | 7% | 1% - 82% |
German Pilsner (Pils) | 6 | 6% | 17% - 89% |
Semi-Sweet Mead | 6 | 9% | 1% - 100% |
Fruit and Spice Beer | 6 | 3% | 2% - 74% |
International Pale Lager | 6 | 12% | 3% - 100% |
Extra Special/Strong Bitter (ESB) | 5 | 1% | 7% - 7% |
Alternative Sugar Beer | 5 | 11% | 25% - 100% |
Mixed-Style Beer | 4 | 5% | 5% - 34% |
Bière de Garde | 4 | 7% | 21% - 33% |
Sweet Mead | 4 | 11% | 3% - 88% |
Alternative Grain Beer | 4 | 6% | 1% - 100% |
British Golden Ale | 4 | 5% | 4% - 35% |
Belgian Tripel | 4 | 9% | 37% - 38% |
Open Category Mead | 4 | 10% | 21% - 67% |
English IPA | 3 | 15% | 3% - 100% |
Metheglin | 3 | 3% | 1% - 16% |
Specialty IPA: Belgian IPA | 3 | 33% | 94% - 100% |
Belgian Golden Strong Ale | 3 | 1% | 1% - 9% |
Clone Beer | 3 | 20% | 10% - 100% |
Specialty IPA: Rye IPA | 3 | 22% | 2% - 100% |
Other Specialty Cider or Perry | 3 | 1% | 1% - 4% |
Cyser (Apple Melomel) | 3 | 11% | 1% - 100% |
American Stout | 3 | 11% | 1% - 50% |
Fruit Lambic | 3 | 1% | 1% - 1% |
Standard/Ordinary Bitter | 2 | 33% | 33% - 100% |
Fruit Beer | 2 | 13% | 1% - 50% |
Old Ale | 2 | 24% | 1% - 96% |
Oatmeal Stout | 2 | 35% | 71% - 71% |
Russian Imperial Stout | 2 | 16% | 19% - 45% |
American Porter | 2 | 12% | 24% - 25% |
Winter Seasonal Beer | 2 | 6% | 6% - 16% |
Irish Red Ale | 2 | 35% | 50% - 91% |
Sweet Stout | 2 | 10% | 1% - 40% |
American Brown Ale | 2 | 37% | 49% - 100% |
American Strong Ale | 2 | 32% | 29% - 100% |
Best Bitter | 2 | 14% | 27% - 29% |
American Amber Ale | 2 | 12% | 14% - 33% |
Autumn Seasonal Beer | 1 | 3% | 3% - 3% |
Oktoberfest/Märzen | 1 | 1% | 1% - 1% |
Belgian Dark Strong Ale | 1 | 2% | 2% - 2% |
Bohemian Pilsener | 1 | 29% | 29% - 29% |
Gueuze | 1 | 38% | 38% - 38% |
Dunkles Weissbier | 1 | 100% | 100% - 100% |
Wild Specialty Beer | 1 | 82% | 82% - 82% |
Special/Best/Premium Bitter | 1 | 50% | 50% - 50% |
Ordinary Bitter | 1 | 100% | 100% - 100% |
Lambic | 1 | 100% | 100% - 100% |
Belgian Tripel | 1 | 100% | 100% - 100% |
Czech Pale Lager | 1 | 100% | 100% - 100% |
Common Cider | 1 | 50% | 50% - 50% |
Belgian Dubbel | 1 | 14% | 14% - 14% |
German Pils | 1 | 47% | 47% - 47% |
Lichtenhainer | 1 | 100% | 100% - 100% |
Czech Premium Pale Lager | 1 | 92% | 92% - 92% |
California Common | 1 | 100% | 100% - 100% |
Dunkelweizen | 1 | 100% | 100% - 100% |
Apple Wine | 1 | 2% | 2% - 2% |
British Brown Ale | 1 | 1% | 1% - 1% |
Brett Beer | 1 | 100% | 100% - 100% |
Australian Sparkling Ale | 1 | 98% | 98% - 98% |
Specialty IPA: Brown IPA | 1 | 20% | 20% - 20% |
Munich Helles | 1 | 100% | 100% - 100% |
Standard American Lager | 1 | 100% | 100% - 100% |
Specialty IPA: Red IPA | 1 | 3% | 3% - 3% |
American Stout | 1 | 50% | 50% - 50% |
Strong Scotch Ale | 1 | 2% | 2% - 2% |
Vienna Lager | 1 | 100% | 100% - 100% |