| Saison | 196 | 1% | 1% - 100% |
| Witbier | 146 | 1% | 1% - 100% |
| American Wheat Beer | 145 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 133 | 1% | 1% - 100% |
| Witbier | 128 | 1% | 1% - 100% |
| American Pale Ale | 120 | 1% | 3% - 100% |
| Weizen/Weissbier | 110 | 1% | 1% - 100% |
| Saison | 107 | 1% | 1% - 100% |
| American Pale Ale | 85 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 82 | 1% | 1% - 94% |
| Blonde Ale | 80 | 1% | 1% - 100% |
| Weissbier | 78 | 1% | 1% - 100% |
| American IPA | 77 | 1% | 1% - 100% |
| Fruit Beer | 61 | 1% | 1% - 100% |
| No Profile Selected | 61 | 1% | 1% - 100% |
| Blonde Ale | 59 | 1% | 1% - 100% |
| American IPA | 49 | 1% | 1% - 100% |
| California Common Beer | 31 | 2% | 2% - 100% |
| Specialty Beer | 29 | 2% | 1% - 100% |
| Gose | 27 | 1% | 1% - 98% |
| Experimental Beer | 23 | 1% | 1% - 75% |
| Belgian Blond Ale | 23 | 2% | 8% - 62% |
| American Amber Ale | 22 | 2% | 4% - 100% |
| Spice, Herb, or Vegetable Beer | 21 | 1% | 1% - 86% |
| Imperial IPA | 20 | 3% | 6% - 100% |
| American Light Lager | 19 | 1% | 1% - 100% |
| Belgian Specialty Ale | 18 | 3% | 1% - 100% |
| Specialty IPA: New England IPA | 16 | 3% | 1% - 100% |
| Specialty IPA: White IPA | 15 | 3% | 1% - 100% |
| Berliner Weisse | 15 | 3% | 4% - 100% |
| Kölsch | 15 | 4% | 3% - 100% |
| Cream Ale | 14 | 1% | 1% - 94% |
| Specialty Fruit Beer | 14 | 2% | 1% - 87% |
| Berliner Weisse | 13 | 3% | 1% - 100% |
| Kölsch | 11 | 6% | 1% - 100% |
| Dry Mead | 11 | 4% | 3% - 100% |
| Mixed-Fermentation Sour Beer | 11 | 3% | 1% - 67% |
| Classic American Pilsner | 10 | 4% | 4% - 100% |
| Holiday/Winter Special Spiced Beer | 10 | 3% | 1% - 98% |
| Belgian Blond Ale | 9 | 7% | 1% - 100% |
| Cream Ale | 8 | 6% | 10% - 100% |
| Belgian Pale Ale | 7 | 8% | 15% - 100% |
| Belgian Pale Ale | 7 | 3% | 3% - 49% |
| Braggot | 7 | 6% | 1% - 100% |
| Gueuze | 7 | 4% | 1% - 51% |
| Double IPA | 6 | 5% | 3% - 100% |
| German Pilsner (Pils) | 6 | 6% | 17% - 89% |
| International Pale Lager | 6 | 12% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 5 | 1% | 7% - 7% |
| Semi-Sweet Mead | 5 | 8% | 1% - 98% |
| Mixed-Style Beer | 4 | 5% | 5% - 34% |
| British Golden Ale | 4 | 5% | 4% - 35% |
| Alternative Grain Beer | 4 | 6% | 1% - 100% |
| Bière de Garde | 4 | 7% | 21% - 33% |
| Alternative Sugar Beer | 4 | 15% | 29% - 100% |
| Belgian Golden Strong Ale | 3 | 1% | 1% - 9% |
| Specialty IPA: Rye IPA | 3 | 22% | 2% - 100% |
| Clone Beer | 3 | 20% | 10% - 100% |
| English IPA | 3 | 15% | 3% - 100% |
| American Lager | 3 | 17% | 35% - 82% |
| Open Category Mead | 3 | 13% | 21% - 67% |
| Cyser (Apple Melomel) | 3 | 11% | 1% - 100% |
| Fruit and Spice Beer | 3 | 12% | 2% - 74% |
| Fruit Lambic | 3 | 1% | 1% - 1% |
| Standard/Ordinary Bitter | 2 | 33% | 33% - 100% |
| Oatmeal Stout | 2 | 35% | 71% - 71% |
| Fruit Beer | 2 | 13% | 1% - 50% |
| Metheglin | 2 | 2% | 1% - 6% |
| Specialty IPA: Belgian IPA | 2 | 50% | 100% - 100% |
| American Porter | 2 | 12% | 24% - 25% |
| Sweet Mead | 2 | 2% | 3% - 5% |
| Russian Imperial Stout | 2 | 16% | 19% - 45% |
| Other Specialty Cider or Perry | 2 | 1% | 1% - 4% |
| Winter Seasonal Beer | 2 | 6% | 6% - 16% |
| Sweet Stout | 2 | 10% | 1% - 40% |
| American Brown Ale | 2 | 37% | 49% - 100% |
| American Amber Ale | 2 | 12% | 14% - 33% |
| American Strong Ale | 2 | 32% | 29% - 100% |
| Belgian Tripel | 2 | 19% | 38% - 38% |
| Irish Red Ale | 2 | 35% | 50% - 91% |
| Old Ale | 2 | 24% | 1% - 96% |
| Lambic | 1 | 100% | 100% - 100% |
| Belgian Dubbel | 1 | 14% | 14% - 14% |
| Oktoberfest/Märzen | 1 | 1% | 1% - 1% |
| Gueuze | 1 | 38% | 38% - 38% |
| Dunkles Weissbier | 1 | 100% | 100% - 100% |
| Ordinary Bitter | 1 | 100% | 100% - 100% |
| Bohemian Pilsener | 1 | 29% | 29% - 29% |
| Special/Best/Premium Bitter | 1 | 50% | 50% - 50% |
| Wild Specialty Beer | 1 | 82% | 82% - 82% |
| Belgian Tripel | 1 | 100% | 100% - 100% |
| Common Cider | 1 | 50% | 50% - 50% |
| Autumn Seasonal Beer | 1 | 3% | 3% - 3% |
| Czech Premium Pale Lager | 1 | 92% | 92% - 92% |
| Lichtenhainer | 1 | 100% | 100% - 100% |
| American Stout | 1 | 1% | 1% - 1% |
| Munich Helles | 1 | 100% | 100% - 100% |
| Dunkelweizen | 1 | 100% | 100% - 100% |
| California Common | 1 | 100% | 100% - 100% |
| Standard American Lager | 1 | 100% | 100% - 100% |
| British Brown Ale | 1 | 1% | 1% - 1% |
| Brett Beer | 1 | 100% | 100% - 100% |
| Australian Sparkling Ale | 1 | 98% | 98% - 98% |
| Specialty IPA: Brown IPA | 1 | 20% | 20% - 20% |
| Best Bitter | 1 | 27% | 27% - 27% |
| Specialty IPA: Red IPA | 1 | 3% | 3% - 3% |
| American Stout | 1 | 50% | 50% - 50% |
| German Pils | 1 | 47% | 47% - 47% |
| Czech Pale Lager | 1 | 100% | 100% - 100% |
| Strong Scotch Ale | 1 | 2% | 2% - 2% |
| Vienna Lager | 1 | 100% | 100% - 100% |
