| Saison | 256 | 1% | 1% - 100% |
| Witbier | 211 | 1% | 1% - 100% |
| American Wheat Beer | 200 | 1% | 1% - 100% |
| Saison | 177 | 1% | 1% - 100% |
| Witbier | 171 | 1% | 1% - 100% |
| American Pale Ale | 149 | 1% | 3% - 100% |
| American Wheat or Rye Beer | 138 | 1% | 1% - 100% |
| Weissbier | 129 | 1% | 1% - 100% |
| Weizen/Weissbier | 122 | 1% | 1% - 100% |
| American Pale Ale | 116 | 1% | 1% - 100% |
| American IPA | 116 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 113 | 1% | 1% - 94% |
| Fruit Beer | 90 | 1% | 1% - 100% |
| Blonde Ale | 87 | 1% | 1% - 100% |
| Blonde Ale | 84 | 1% | 1% - 100% |
| Gose | 56 | 1% | 1% - 98% |
| American IPA | 52 | 1% | 1% - 100% |
| Experimental Beer | 33 | 1% | 1% - 100% |
| Berliner Weisse | 31 | 1% | 1% - 100% |
| Specialty Beer | 31 | 2% | 1% - 100% |
| California Common Beer | 31 | 2% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 29 | 1% | 1% - 93% |
| Specialty IPA: New England IPA | 26 | 2% | 1% - 100% |
| American Amber Ale | 25 | 2% | 1% - 100% |
| International Pale Lager | 24 | 2% | 1% - 100% |
| Berliner Weisse | 24 | 1% | 1% - 100% |
| Cream Ale | 23 | 1% | 1% - 94% |
| Belgian Blond Ale | 23 | 2% | 8% - 62% |
| American Light Lager | 23 | 1% | 1% - 100% |
| Kölsch | 21 | 4% | 3% - 100% |
| Belgian Specialty Ale | 21 | 3% | 1% - 100% |
| Imperial IPA | 20 | 3% | 6% - 100% |
| Specialty Fruit Beer | 20 | 1% | 1% - 87% |
| Specialty IPA: White IPA | 19 | 3% | 1% - 100% |
| Dry Mead | 18 | 2% | 3% - 100% |
| Mixed-Fermentation Sour Beer | 18 | 2% | 1% - 87% |
| Kölsch | 17 | 3% | 1% - 100% |
| Belgian Pale Ale | 15 | 4% | 1% - 100% |
| Belgian Blond Ale | 14 | 4% | 1% - 100% |
| Semi-Sweet Mead | 14 | 3% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 11 | 3% | 1% - 98% |
| Classic American Pilsner | 11 | 4% | 4% - 100% |
| Braggot | 9 | 5% | 1% - 100% |
| Sweet Mead | 8 | 5% | 3% - 88% |
| Fruit and Spice Beer | 8 | 4% | 2% - 86% |
| Gueuze | 8 | 3% | 1% - 51% |
| American Lager | 7 | 6% | 1% - 82% |
| Mixed-Style Beer | 7 | 3% | 5% - 34% |
| Double IPA | 7 | 4% | 3% - 100% |
| Alternative Sugar Beer | 7 | 10% | 25% - 100% |
| Cream Ale | 7 | 8% | 16% - 100% |
| Czech Pale Lager | 7 | 8% | 29% - 100% |
| Belgian Pale Ale | 7 | 3% | 3% - 49% |
| Bière de Garde | 6 | 6% | 12% - 75% |
| German Pilsner (Pils) | 6 | 6% | 17% - 89% |
| Standard/Ordinary Bitter | 5 | 9% | 4% - 100% |
| Extra Special/Strong Bitter (ESB) | 5 | 1% | 7% - 7% |
| Specialty IPA: Rye IPA | 5 | 9% | 2% - 100% |
| Alternative Grain Beer | 5 | 6% | 1% - 100% |
| Belgian Tripel | 5 | 8% | 31% - 45% |
| Metheglin | 5 | 4% | 1% - 50% |
